ChezzGerdi
Wedding Menu
Welcoming Drinks and Buffet Cava, Water, Moyto, and non alcaholic Fruit Cocktails Fried Prawns, Cuttle-fish, and Squid in small boxes Gazpacho Ham and Melon on skewers Spoons of Beef with Tartar sauce Margherita Pizza and Focaccia with Rosemary and Olives Hors D’oeuvres Fresh Vegetables with olive oil dip Vegetable and Prawn Cous Cous Octupus Salad with Potatoes, Olives and Tomatoes Mussels and Clams ‘alla Marinara’ Prawns and Squid on Skewers Eggplant ‘alla Parmigiana’ First Course Risotto with Champagne and Parmisan Cheese Paccheri Pasta with Scorpion Fish Tomatoes Second Course Veal with Tuna Fish Sauce Roast Beef or Sliced Steak with Parmesan Cheese flakes, Balsamic Vinegar and Grilled Vegetables
Dessert Wedding Cake (Millefeuille with rasberries / Bavarian Cream with Strawberries / Two Chocolate Gâteau (White chocolate topping over dark chocolate sponge cake with chocolate filling or chocolate mousse) Selection of Dessests and Icecream Panna Cotta, Homemade Icecream with various sauces. Cake with Mascarpone, Millefeuille with Crème Chantilly and Chocolate Flakes
******* Proposals for the Wedding. A table will be set up for the Bar where the Welcomeing Aperatifs, wines (to be selected), various drinks and non alcaholic cocktails will be served.
Second Menu Buffet Fried Prawns, Cuttle-fish and Squid served in small boxes Fried vegetables in Batter Mozzarella in Carozza ‘Ascolane’ Olives Panzanella – Summer Bread Salad with vegetables and Basil Pasta salad with cherry Tomatoes, capers and Gaeta Olives Selection of Italian Ham and Salami served with warm Focacce Savory Vegetable and Cheese Pies ‘Caprese’ with Bufalo Mozzarella, Tomatoes and Basil Salad Greens with Fresh Vegetables with an Extra Virgin Olive Oil Dip.
Hors D’oeuvres Marinated Tuna Fish and Salmon Warm Seafood Salad with Vegetables Julienne Marinated Mussels and Clams with Garlic Bread
First Course Risotto with Seafood Gnocchetti with fresh Tomatoes and Salty Ricotta Cheese
Second Course Choice of Selection of Fish on a skewer, Oven cooked Sea Bass or San Pietro with Zucchini and Thyme flavoured Tomatoes ‘Tagliata’ – Sliced grilled Beef with Sage flavoured Beans and Potatoes Beef Wellington with Vegetables and Potatoes
Wedding Cake ( to be chosen) Desserts Cake with Mascarpone Millefeuille with Crème Chantilly and Red Berries Crème Brulé with Figs Coffee Tiramisù Trifle Homemade Icecream Selection of sliced Friut ********