THE LOCALS
DISTILLERY PROFILE
“Whey”
Broken Shed’s
By Colleen Thompson
To Make Vodka
KIWI UNEARTHED INGREDIENTS
2 parts Broken Shed Vodka 1 part cold-press kiwi cocktail juice* Cardamom Himalayan pink salt Fresh mint Sparkling sauvignon blanc PREPARATION
Slap mint, muddle lightly. Add vodka, juice and ice; shake vigorously. Double strain and serve up in a glass. Top with sauvignon blanc. Garnish with fresh kiwi slice. *Kiwi cocktail juice: mix the juice of 5 kiwis and ginger with 2 hand-squeezed limes. Add cardamom and a pinch of Himalayan pink sea salt to taste.
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CHILLED MAGAZINE
