Chilled Magazine - Volume 14 Issue 4

Page 14

BOTTOMS UP!

COOL BOTTLES

YOUR BEST SHOT

REYKA

Reyka Vodka introduces The Reyka Ice Shot Maker. The new accessory allows you to make ice shot glasses by freezing water into the limited-edition mold, placing it in the freezer, and then bottoms up—Icelandic style!

BISTRO VODKA

Bistro Vodka evokes the authenticity and simplicity of a Parisian bistro. The word “bistro” originates from the Russian word “quick snack or drink.” As the story goes, ordering a quick drink (quick in Russian sounding something like “bistro”) led to the Parisian bistro serving quick shots of vodka. Respecting tradition while embracing innovation, Bistro Vodka is carefully crafted in France by Spiritique using top-quality French wheat distilled five times to create a perfectly balanced, clean, and light vodka.

DIXIE VODKA

Partnering with local farmers across the South, Dixie Vodka infuses regionally cherished ingredients like black pepper, citrus, mint, peach, and wildflower honey into its products. The brand is also expanding efforts to give back through its 1% for the Planet Program, which commits at least 1% of profits to support local organizations across the country working together to protect the future of our planet.

12

CHILLED MAGAZINE


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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