Chilled Magazine - Volume 14 Issue 4

Page 18

BOTTOMS UP!

COOL CANS

CAN YOU DIG IT? SUPERBIRD

Superbird created a tequila-based canned cocktail that uses 100% blue agave tequila and no artificial ingredients. The refreshing Paloma has a 5.9% ABV and is crafted with only four ingredients: Tequila, locally sourced from Tequila, Mexico, natural grapefruit juice, agave nectar, and sparkling water. It’s all wrapped up and packaged in an eye-catching, bright-colored can, with a skull and eagle.

sipMARGS

sipMARGS created a tequila RTD so you can drink your favorite cocktail anytime and anywhere. The tequila-lovers dream comes in four flavors: Classic, Mezcal, Coconut, and Mango and is designed with a bold color ombre effect down the can. The low sugar, low carb, but high-quality cocktail has a 5% ABV with a great tasting flavor.

TEQUILA CAZADORES

Created in Los Altos De Jalisco, Tequila Cazadores offers a lineup of premium tequila canned cocktails. Its origins date to Mexico 1922, when Don Jose Maria Bañuelos saw a deer outside his window. This sighting inspired the packaging of each of the three flavors: Margarita, Spicy Margarita, and Paloma.

ONDA

Co-founded by actress and model Shay Mitchell, Onda is a sparkling canned tequila with 5% ABV. With zero carbs and no sugar, the tequila cocktails were designed to be a better-for-you option. The bright orange cans come in Lime, Grapefruit, Watermelon, and Blood Orange and stand apart from other canned cocktails on the market.

16

CHILLED MAGAZINE


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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