Chilled Magazine - Volume 14 Issue 4

Page 22

BOTTOMS UP!

WINE LABELS

THE VINTNER’S JOURNEY FROM GRAPE TO GLASS

INTRINSIC SAUVIGNON BLANC

This new launch from INTRINSIC Wine Co. features a custom design from Denver-based street and graffiti artist Tuke. Pairing abstract design with the tasting notes, Tuke created a distinct art piece that captures the wine’s light, airy, and vibrant nature. Each color and design aspect was carefully chosen to represent the different aspects of winemaking style and the fresh, tropical notes. Tuke shared that the shades of green were particularly important, as they were meant to convey the grape’s vibrancy.

THE PALE ROSÉ BY SACHA LICHINE

Created by award-winning winemaker Sacha Lichine, The Pale is an irreverent new rosé perfect for any occasion. Inspired by the oldfashioned idiom “Who’s for a glass of the Pale?” this bottling brings a dose of whimsy despite being a sophisticated and refined liquid. The stunning label features an illustration of a midtwenties soiree inspired by the style of early graphics from The New Yorker.

TWO HANDS WINES GNARLY DUDES SHIRAZ

The Picture Series by Two Hands winery is meant to be an introduction to the brand. Each of the bottles within the collection features photographs taken with a polaroid by photographer Don Brice. For Gnarly Dudes, the polaroid shows a properly gnarly tree paired with reference to The Big Lebowski. Despite the playful label, the wine inside is a classic Barossa Valley Shiraz made with the same level of care and quality as the brand’s higher-tier expressions.

20

CHILLED MAGAZINE


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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