Chilled Magazine - Volume 14 Issue 4

Page 24

MIX IT UP

BEHIND THE BAR

BEHIND THE

Yuzu BAR YU GIN

This French newcomer to the gin category is inspired by Japanese tradition. Distilled with juniper berries, yuzu, Szechuan pepper, coriander, and licorice—the spirit offers a pronounced citrus nose and flavor. The stunning glass bottle is designed to be reminiscent of a raked-sand Japanese Zen Garden. Yu Gin is crafted by Spiritique, a French company with a passion for creating high-quality French spirits made with the best ingredients.

MARIE BRIZARD

Perfect for cocktail making, Marie Brizard’s Yuzu liqueur is clear and colorless with an innovative flavor. Bright, lightly floral, tart, and with a hint of bitterness, the subtle citrus fruit notes play well in a wide range of flavor combinations. The 20% ABV spirit is made using natural essential oils, no colorings, and no preservatives.

CHOYA YUZU

Refreshing yuzu is blended with the classic flavor of Umeshu in this unique liqueur. After initially opening in 1914 as a wine-grape growing company, Choya has been crafting Umeshu since 1959. The brand is the number one maker of Umeshu worldwide. The yuzu line blends the zesty citrus with sweet and tart ume for a truly unique spirit that can be enjoyed straight or mixed into cocktails, like a Margarita riff.

22

CHILLED MAGAZINE


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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