Chilled Magazine - Volume 14 Issue 4

Page 26

MIX IT UP

IN THE KNOW

The Chilled 100 Ambassador Program If you are a working bartender interested in becoming part of our Chilled 100 team, please visit chilled100.com for more information.

CHILLED MEDIA LAUNCHES

CHILLED 100 Spirits Awards and the Bartender Seal of Approval The

In response to the growing number of inquiries from spirits companies interested in a rating system comprised solely of working bartenders, Chilled Media announces our Chilled 100 Bartender Seal of Approval in conjunction with the launch of our first-annual spirits award event, The Chilled 100 Spirits Awards. Our Chilled 100 is made up of expert bartenders working behind some of today’s hottest bars. From the frontlines, these bartenders influence which spirits are being poured. Our coveted Chilled 100 Bartender Seal of Approval takes the guesswork out of which spirits to stock behind bars and on shelves. The seal is an industry tool used by bartenders to communicate with each other—if it earns the Chilled 100 Seal of Approval, it is an absolute must-have behind the bar. In addition to the Chilled 100 Bartender Seal of Approval, spirits brands and products are rated using our Chilled 100-Point system and can earn Industry Emblems. Each entry is judged, rated, and ranked by bartenders for bartenders. For more information or to enter your brand or product visit chilled100spiritsawards.com.

24

CHILLED MAGAZINE


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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