Chilled Magazine - Volume 14 Issue 4

Page 40

THE LOCALS

ASK A BARTENDER

How to open your

DREAM BAR Texas-based Colby Marcee worked as a bartender at a local steakhouse when he was recruited by the owner of Amendment 21 Whiskey Bar to be their head bartender. While helping to open the whiskey bar, Marcee began to dream. “I had aspirations of one day having a place to call my own,” he shares, “During my two years with Amendment, I learned the part of the business that I did not have a ton of experience in, like dealing with distributors, purchase orders, payroll, you know all the back-office management stuff. I also grew my craft and learned new ways to make ingredients that would go into the cocktails.”

Jamie and Colby Marcee, Pam and Tim Smith

It was at this time that Marcee met Tim Smith, who became his business partner. Then, when the pandemic struck, Marcee took a chance few might have considered, and started the process of opening his own bar. “It stunned everyone in the industry,” he notes, “but I thought what better time to create than when you have nothing but time. The rest is history. We started building KAO in April 2020 and had our grand opening on October 24th, 2020. Since then, we have exceeded our expectations and continue to try and innovate in this lifelong journey of creating craft cocktails and an environment that keeps you intrigued.” We caught up with Marcee to learn about the process and for his advice to other bartenders who want to pursue opening their own bar.

38

CHILLED MAGAZINE

WHAT WAS THE INSPIRATION FOR KAO LOUNGE? We wanted to create an atmosphere that was comfortable, funky, yet still elegant. Our inspiration is played in part by the revitalization of downtown Abilene on both sides of the tracks. We are working in so many ways and with like-minded individuals to create an energetic synergy in the SoDA District. South Downtown Abilene is an up-andcoming entertainment district that has been born from revitalization efforts and the renovation of the vacant buildings in the area. We used all local businesses and artists to create the great vibes you get when you walk into KAO Lounge.


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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