Chilled Magazine - Volume 14 Issue 4

Page 44

THE LOCALS

BAR MANAGER

ARIANA KNOWS THE IMPORTANCE OF IMPACT. Think about every element. You want a range of spirits, glassware, technique, style, and color. You want something for every kind of drinker. The drink that may scare people the most when they read it, should be the coolest looking drink to go to the table.

5 Things About Ariana Vitale

BAR MANAGER AT ABIGAIL HALL, PORTLAND, OR Since its opening in 2018, Abigail Hall in Downtown Portland has become a local favorite for its cocktail program, food, and atmosphere. Bar Manager, Ariana Vitale, brings her creativity to the menu with light and lively drinks inspired by the history of the location and the seasons. ARIANA STARTED AS A BARISTA. I started working in coffee and figured if I could do that quickly and efficiently, I could probably make cocktails and make more money. What inspired me to continue bartending is the constant surprise of what I learned about the food and beverage industry, the camaraderie, the creativity, the lifestyle.

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CHILLED MAGAZINE

HER BEVERAGE PROGRAM IS ALL ABOUT FUN. Our menu takes you on a journey from light and refreshing, to cheeky and whimsical, and finishes strong and flavorful. I also love playing with colors. Lining the cocktails up, they create a rainbow. It’s one of my favorite menus I’ve created.

ARIANA BELIEVES GOOD TOOLS MAKE A DIFFERENCE. Buy your bar tools where bartenders buy their bar tools. Cocktail Kingdom, Barfly, Bull in China. Don’t forget a muddler. Practice stirring and shaking at the same time to really impress your friends. Use a latte foamer for Ramos Gin Fizzes. It’s a game changer! ARIANA LOVES THE HISTORY OF WHERE SHE WORKS. Abigail Hall pays homage to femininity and history through comfortable yet beautiful design. The 40-seat living room style bar is located in the original library and Ladies Reception Hall of the former Cornelius Hotel. We like to imagine it’s the very sitting room and gathering place where the suffragettes of Abigail Duniway’s time convened and conspired. In the beautiful space you can take in the design, lose yourself in the music, and enjoy the drinks.


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

0
pages 14-15
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