Chilled Magazine - Volume 14 Issue 4

Page 78

Selling Spanish Wine with

RAMÓN BILBAO By Christina Staalstrom

B

odegas Ramón Bilbao is one of Spain’s leading wineries known for producing awardwinning wines that are a “safe bet” for any occasion. Back in 1924, founder Ramón Bilbao Murga was anything but a safe bet. A tireless traveler and explorer determined to become a winemaker, he developed ingenious ways to grow, transport, and blend the fruits of his labor. A look at the wine label gives you an insight into the history of this adventurous founder and century-old winery. Adorned with illustrations of an early 20th-century traveler exploring the world by no ordinary means, from flying balloons to what looks like a rudimentary paddleboard. Today, nearly 100 years later, Ramón Bilbao continues to produce some of Spain’s most prestigious wines. The winery was founded in Haro, in the heart of the Rioja region, and includes 593 acres of vineyards, with over 205 vineyards that are over 40 years old located in a singular site that stands out for its high altitude and proximity to the mountainside. In 1999, the family-owned Zamora Company bought Ramón Bilbao. Rodolfo Bastida, an Enologist, recognized as a true craftsman with a daring personality, was brought on as the head winemaker. A Rioja native, he embarked on a new journey to produce a more

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modern and unique style of wine; bold, fruity, and accessible, with just the right touch of oak. This updated classic notion of Rioja has become Ramón Bilbao’s personal twist. We asked Bastida to share tips and tricks that bartenders can use to sell Ramón Bilbao wines.

When a brand has a long-standing presence across the world, it is not by chance. Ramón Bilbao wines offer guaranteed quality and customer satisfaction. Tempranillo: The quintessential Spanish grape, the backbone of our wines; Ramón Bilbao grapes come from the best plots and vineyards in Rioja. Our fresh and elegant wines are backed by almost 100 years of history and expertise. Versatile, fruity, modern wines that are accessible and delicious, and very food friendly. Something for Everyone: Ramón Bilbao wines are perfect for all types of customers. For the expert, we offer our Limited Edition, made in a modern style. For those seeking classic wines with unmistakable character, our Crianza and Reserva are perfect pours. Having Ramón Bilbao wines on your wine list means that consumers will never make a mistake when ordering them. The Journey Begins: By opening a bottle, the consumer begins a journey, experienced through the sensations of enjoying an inimitable style of wine. The biggest takeaway is that every moment of the day is an opportunity to sell wine: a couple’s dinner, a celebration with friends, a family gathering. So sell and serve Spanish wines with confidence.

Room to Learn: Whichever wine you choose to suggest for your guest, it is important Rodolfo Bastida to understand the product through learning and tasting. Confident pour: Ramón Bilbao is There are many regions and the best-selling wine in the Spanish grape varietals to explore. Ramón hospitality industry and one of the Bilbao has developed a Spanish most acclaimed Spanish brands Wine Academy to be a useful, in the world. The important thing interactive, and fun way to deepen to know is its quality is a safe bet. your knowledge of Spanish wines. Bartenders can be sure that they www.bodegasramonbilbao.es/ spanish-wine-academy. are pouring a high-quality wine.


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Articles inside

Wine Know How - Bartender’s Guide to Prosecco Rosé DOC

3min
pages 94-97

Tricks of the Trade - with Mariena Mercer Boarini

2min
pages 92-93

Food Know How - Shishito Pepper

1min
pages 90-91

Drink In History - The Martini

2min
pages 88-89

Secrets to Properly Serving Wine

2min
pages 84-86

Cool Products - Wine Tools for Bartenders

1min
page 87

Serving Sake With Gekkeian

2min
pages 82-83

Selling Spanish Wine Confidently with Ramón Bilbao

2min
pages 78-79

Tips for Selling Wine Like an Expert

1min
pages 76-77

Creating Experiences with J. Lohr Vineyards & Wines

2min
pages 74-75

Create A Wine List in 6 Easy Steps

2min
pages 72-73

A True Expression of Riojo with Campo Viejo

3min
pages 66-69

Tips for Suggesting Wine

4min
pages 64-65

Wine Cheat Sheet For Bartenders

1min
pages 62-63

Wine Questions Every Bartender Should Be Able To Answer

1min
pages 60-61

What a Wine and Spirits Distributor Can Do for Bartenders

1min
pages 56-57

Suggesting, Selling, and Serving

2min
pages 54-55

Celebrity Sips - Pop Stars

2min
pages 50-53

Competition - Sagamore Spirit Cocktail Showdown

3min
pages 46-49

5 Things with Bar Manager Ariana Vitale

1min
pages 44-45

Ask a Bartender - How to Open Your Dream Bar

5min
pages 40-43

Brand Profile - Supporting the Industry, Constellation Brands

3min
pages 34-35

Portfolio Profile - Maraska

2min
pages 36-37

Brand Profile - Frankly Organic Vodka

3min
pages 38-39

Brand Ambassador - Gabriel Cardarella, Dewar’s

1min
pages 32-33

Bartender Submission - Ohio Crawford, Backyard on Broadway, Texas

2min
pages 30-31

Bartender Submission - Julia Melucci, Sea-Guini, Florida

1min
pages 28-29

Anatomy of the Bottle - Gracias a Dios

1min
pages 20-21

A Message from Jesse Cyr

2min
pages 12-13

In The Know - Chilled 100 Spirits Awards

1min
pages 26-27

Cool Cans - CAN You Dig It?

1min
pages 18-19

Wine Labels - From Grape to Glass

1min
pages 22-23

How to Make Zero Waste Cocktail Syrups

3min
pages 16-17

Behind the Yuzu Bar

1min
pages 24-25

Cool Bottles - Your Best Shot

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pages 14-15
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