Chip and Spin! Derelict pub transformed into a fish and chip restaurant and takeaway
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pinners Fisheries opened as a takeaway in the former Spinners Arms in Wakefield Road, Dewsbury, recently. The restaurant, which has an alcohol licence, will open later when Covid-19 restrictions allow. “It’s an exciting time,” said Sofia, 37. “The timing might not be perfect with the pandemic but the support of the local community has been amazing so far so hopefully that’s a good sign.” Back in June Sofia and Simon, 42, drove past the up-for-sale pub as they headed off to North Yorkshire for the weekend to celebrate their wedding anniversary. Sofia recalled: “When we saw the pub, which is on the main road and has a large car park, I turned to Simon and said: That would be an amazing fish shop.There was a for sale board and Simon started Googling it and we rang the same day and arranged to go and see it.” Things moved quickly from there and the couple bought the building and negotiated a separate deal with Kirklees Council which owned the car park.In total the couple have invested £500,000, a sum which Sofia admits “makes my eyes water!” The pub, recently known as The Cotton Mill, closed in 2018. It has had a chequered history and was also an Indian restaurant at one point. Sofia said: “The pub had a conservatory on the side but inside it had an odd layout with two big supporting columns. We have spent a lot of money on the structure to create an open plan layout.” So far the new business has taken on eight full and part-time staff with maybe
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Chippy Chat & Fast Food Magazine • April 2021
another four or five when the restaurant is able to open. Our other shop The Golden Fish has done well during the pandemic and Sofia said: “During the first lockdown we were very busy as the likes of Greggs and Subway were closed and fish and chips were a treat. People were having more takeaways and our regulars came more often and we got new customers as well and many of those new customers have stayed with us.” The couple are undaunted at launching a new venture in the midst of a pandemic and Sofia added: “I remember speaking to our business bank manager and we were warned that we’d have to budget for fewer tables because of social distancing. This was back in June and, perhaps naively, most of the population thought that by the end of the year we’d be back to normal. I’m still glad we’ve done it even though we can’t open the restaurant yet. The timing will never be perfect, there will always be something, so let’s just go for it. Sofia thanked the tradesmen for helping transform the premises in just 19 weeks. Have you renovated during the pandemic? Email austen@chippychat. co.uk
Chippy Chat & Fast Food Magazine • April 2021
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