Bigger is better! M
ayflower has been producing their ever popular Curry Sauce Mix in retail packets for over 30 years since opening their doors in 1985 which has made Mayflower become a prominent household name in the U.K. The sought-after Curry Sauce Mix in retail packs has led the company to create their long awaited Southern Style Gravy Mix. Much like the Curry Sauce, the gravy has also become a popular choice for consumers within the home nationwide. And sales are only predicted to sky rocket as more people realise how delicious these sauces are. As well as retail packs, Mayflower also produce these in catering sized 4.54kg buckets that are ideal for pubs, cafés, takeaways, restaurants and commercial eateries (or even individuals that can’t get enough). The generous bucket size and competitive pricing of the sauce mixes means the price per portion is lower than you’d think and tastes a million bucks. Mayflower sauce mixes come in ambient form making storage easy and the shelf life long, this means not having to stock up regularly saving space and money. Having a long shelf-life and a resealable bucket means you can take as much as you need without worrying about wastage ensuring further profits and an eased conscience. The quick and easy process of making up the sauces from Mayflower allows for these to be made to order or made in bulk without hassle. Simply add cold water, and follow the instructions on the bucket and the sauces will be ready in less than 5 minutes with zero difficulty or fuss in the process. These sauces are vegan friendly and low in calories meaning these sauces already appeal to a wide variety of customers and providing multiple unique selling points to get new customers in the door and give the loyal excising customers a reason to come back. All Mayflower products are manufactured in a 15,000 square foot BRC Grade A factory and the recipe created by an onsite chef, which is overseen by one of the brothers who launched the family business, ensuring the highest levels of consistency and quality in their products. Using Mayflower’s versatile sauce mixes, you can create dishes from a range of different cuisines including Chinese, fish ‘n’ chips, roast dinners, pies, fried chicken, burgers and much more. Chicken topped with either of the sauces is a personal favourite of many! Don’t believe us? Listen to some real satisfied and happy customers ‘The gravy is perfect with chicken and chips and we love the curry over chicken fried rice’ @whatsianeats_sw, ‘If you haven’t tried Mayflower’s Chinese curry sauce yet you MUST!’ @sw_hendersons ‘Mayflower gravy, in love with the stuff, especially over chicken’ @healthy_holly_mfp Believe us yet?
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Chippy Chat & Fast Food Magazine • April 2020
Visit - www.mayflower.co.uk
Chippy Chat & Fast Food Magazine • April 2020
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