Weathering the storm together The Norwegian industry vows to support the UK fish & chip sector through thick and thin
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note from Hans Frode Kielland Asmyhr, UK Director, Norwegian Seafood Council “We certainly are living through unprecedented times, but it is important to recognise that we are living through these together – as a passionate, talented industry and as friends. As shops, you have served above and beyond and become true pillars of the community to keep locals nourished during this unfathomable time of need. Whether you remain open or take a hiatus in service, please know that you have our continued support. The Norwegian industry is focused on maintaining exports of sustainable seafood to the UK for those who need it, and we will personally keep you updated with news on export developments and logistics while the pandemic is amongst us. Fish & Chips has always been the heart of the British nation and long may this continue. It is safe to say that we look forward to an almighty Fish & Chip feast with you all once this crisis is over! Take care, spend time with your loved ones and please stay safe.” The Norwegian seafood industry will continue to provide safe, sustainable and nutritious seafood during the ongoing Covid-19 pandemic. Wild fisheries are considered of critical importance to society. The Norwegian government and industry, along with the transport sector and other areas of the value chain, are working closely in a bid to maintain production and supply of Norwegian seafood. Catches and production stand strong
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Chippy Chat & Fast Food Magazine • April 2020
“We have seen a real drive to keep Norwegian seafood production and exports going amid the pandemic. Producers and their customers all over the world are finding solutions and overcoming hurdles to deliver nutritious and top-quality seafood, despite the crisis. So far, production levels and catches are at a relatively normal level.” Renate Larsen, CEO, Norwegian Seafood Council The Norwegian industry is agile in adapting to shifts in buyer preference and are turning production to meet specific customer needs. Logistics are challenging; however, efforts are being made to maintain all shipments and cargo activities to ensure a steady supply of Norwegian seafood around the globe. Seafood from Norway is still safe to eat The Norwegian Food Safety Authority has confirmed that the virus does not affect seafood safety and the governmental body is also maintaining capacity to handle border controls and issue export certificates for seafood and other products, ensuring that food safety controls are upheld. Sustainability and critical research are not on hold Elsewhere, The Institute of Marine Research has also taken measures to ensure that critical functions remain operative. While many of their employees are working from home, Director of Marine Research, Sissel Rogne, is making sure that the most important activities are being handled and remain key priorities, such as data for advice on quotas and stock, to ensure sustainability is always on the agenda.
Chippy Chat & Fast Food Magazine • April 2020
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