Chippy Chat December by Chippy Chat Magazine

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Merry Christmas

From All at Chippy Chat and from all your Top Trade Suppliers and Service Providers

Field 12Issue 12 FrierIssue 6 VolumeVolume 6

Three is the magicTop number Th

December December 2016 2016

Chippy Chat & Fast Food Magazine • December 2016

Tis the season to be Jolly!

Austen Dack Publishing Editor

Well I can’t believe another year has

industry. Our chip shop abroad feature

nearly gone! We’ve had so much fun

comes from San Francisco.

here at Chippy Chat and gained lots

Our front page this month is from

of new partners along the way. Over

some of our favourite partners. They

240 people attended our recent Chip

are all wishing you a very Happy

Barons’ Ball and were entertained

Christmas and great 2017!

by Abba Sensation. I cannot thank

Very quickly we move on to the

enough all the sponsors on the night

National Fish and Chip Awards and

and all shops and suppliers who came

also the fish and chip exhibition

along and helped us celebrate. Next

season with Colbecks VA Whitely and

year’s ball is on Sunday December 3rd

Friars Pride all doing us proud.

so save the date!

Happy Christmas from all at Chippy

Inside this issue we have a report

Chat and see you in 2017

from Japan, as Simpsons and The Bay Chippy Chat Ltd

Email me austen@chippychat.co.uk

were both out there representing our

Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk info@chippychat.co.uk Twitter @Chippychat Facebook Chippy-Chat TEL 01353 865 966 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Subscriptions and Marketing Executive Amanda Waterfield amanda@chippychat.co.uk 01353 865 966

with your stories

Say potato, say

Agrico.

Performer

Specialist breeder and supplier of high grade seed potatoes, bringing innovative and tasty chipping varieties to the fast food trade

Performer has... s 3UPERB TASTE s %XCELLENT FRY QUALITIES s #ONSISTENT DRY MATTERS s 'OOD FRY COLOURS s ,ESS WASTE

Design/Editorial Stuart Catterson stuart@cc-ff.com Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Printed in the UK by The Magazine Printing Company Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

Chippy Chat Chat & & Fast Fast Food Food Magazine Magazine •• December November2016 2016 Chippy

Performer Chips

Why not ask your local supplier today!

Call: 01307 840 551 Email: potatoes@agrico.co.uk

www.agrico.co.uk @agrico_uk

Chippy Chat & Fast Food Magazine • December November 2016 2016

Win a Tonne of Oil! Plus20 are giving away one tonne of Plus20 Palm Oil – equivalent to around 80 boxes – in an exclusive giveaway only with T. Quality

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s well as cost savings, the extended life is said to give a more consistent colour to food since the same oil is used for longer, and it’s free from additives, GM material and allergens, making it a versatile frying medium. To be in with a chance of winning one tonne of Plus20 Palm Oil, simply send your name, shop name, address and contact details to plus20@tquality.co.uk or, alternatively by post to T.Quality, Westmead Industrial Estate, Westlea, Swindon, Wiltshire SN5 7YY. Entries must be received by 31st January 2017. One lucky frier will be selected at random from all entries received.

Call 01325 377189 or Buy online @ www.premier1filtration.com 44

ChippyChat Chat&&Fast FastFood FoodMagazine Magazine••November December2016 2016 Chippy

Inside December 2016 Decber 2016 From all at Chippy Chat, and from all your Top Trade Suppliers and Service Providers

Diary Dates

Business or pleasure, dates not to be missed

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Chip Shop & Bristol Fashion What happens when you combine a renowned beer hostelry with an innovative Chippy

New York, New York So good she sees it twice

Five go to London

The UK’s top five fish and chip restaurants

Star of the East!

A generous chippy is serving up fish suppers to homeless people

Rub a Dub Dub

Chip Manager Battered in a Tub!

Innovations 2017 It’s Showtime!

Three is the Magic Number The UK’s top three fledging fish and chip shops announced

Fry It 2017 Roll up roll up!

Turning Japanese

Cooking fish and chips at two of Japans largest British fairs

Thankyou for the Music The Chip Barons’ Ball

Family Tradition

Carried on at The Valley

Wrapped

Be sure you’re covered

KFE

from Kiremko Range to Golf Range

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Chippy ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••November December 2016 2016

More Sustainable Chippys

Marine Stewardship Council (MSC) certification

Field to Frier

Sustainably sourced potatoes your customers will love

San Francisco If you’re going...

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Property

Whether you’re on the move, or building an empire, take the first step on your journey here

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Merry Christmas

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55 Chippy ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••November December2016 2016 In association with Frying Ranges

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t’s a fantastic time of the year. We love to have fun with our Christmas front page replacing last year’s sleigh full of presents with a lovely snowman. As we approach the big day all of Chippy Chat partners wanted to wish you and your families well at this festive time. Here are a few of their comments. Oliver Boutwood Isle of Ely Produce said. “ Please enjoy a wonderful Christmas, and we look forward to seeing you all again in 2017! “The team at Kerry Foodservice would like to wish all Chippy Chat’s readers a successful festive season and will look forward to seeing many of you over the coming year.”

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James T. Blakeman & Co. Ltd. wish all our new and existing customers a ‘ Merry Christmas and a Prosperous New Year.’ “With your support and our continued investment to improve our products we envisage an excellent future for us all.” Mr Philip Blakeman

s a m t s i r h C y r r e M From All at Chippy Chat and from all your Top Trade Suppliers and Service Providers 6

Chippy Chat & Fast Food Food Magazine • December November 2016 2016

Tanya Henderson said “The team at KFE would like to wish all Chippy Chat readers a Merry Christmas and Happy New Year. We would like to thank you for your support and custom, and look forward to speaking to you in 2017.” The team at McWhinney’s Sausages wish all our customers, suppliers and friends a very Merry Christmas and a Happy, Healthy New Year! Finally, the team at Chippy Chat wish you all a very Happy Christmas and Prosperous and fun New Year! Austen Dack Chippy Chat Publishing Editor

Chippy Chat & Fast Food Magazine • December November 2016

FISH & CHIP RANGE SALES, SERVICING AND REPAIRS HYGIENE CLADDING, EXTRACTION SYSTEM DESIGN AND STEAM CLEANING REFURBISHMENT OF ALL TYPES OF FAST FOOD CATERING ESTABLISHMENTS GAS PIPEWORK, MOBILE L.P.G CATERING TRAILERS ALL TYPES OF CATERING EQUIPMENT SUPPLIED FISH & CHIP RANGE EXTRACTION DUCTING & FANS CLEANED CANOPIES AND EXTRACTION SYSTEM DESIGNED INTAKE AND FRESH AIR DUCTING CLEANED PREFERRED VACUUM TEST & DIFCO HYCHECK TESTING LETS US TEST YOUR DUCTING WITH OUR MICRON SCALE GAUGE FOR FREE TO SEE IF YOU NEED A CLEAN ALL CLEANING & TESTING IS CARRIED OUT BY DUCTING OPERATORS THAT ARE QUALIFIED TO BESA TR19/ BSEN 1570; 2011 STANDARDS COMPLIANCE TO EC852/2004

3 SPRING CLOSE, REFFLEY EST, KING’S LYNN, NORFOLK PE30 3ED TEL: 07832382862 7 Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • December 2016 www.sphspecialistservices.co.uk VAT REG NO - 192 6765 67

Diary Dates Business or pleasure, dates not to be missed... January 26 The National Fish and Chip Awards 2017 The National Fish & Chip Awards celebrate the nation’s favourite dish and recognise and reward those who are providing us with the best fish and chips across the UK, both in terms of food and service. The finalists for all categories are being chosen and Chippy Chat will always keep you updated on the progress of the runners and riders. The final judging will take place on the 25th January. The awards ceremony is to be held in London on 26th January 2017 www.seafish.org

February 5 What’s Cooking? 2017 Attending What’s Cooking? 2017 is guaranteed to keep you up-to-date with all the latest news and ideas for the Fish & Chip and Fast Food Market. There’ll be product demonstrations, product sampling, special offers, new products, children’s entertainment, prize draws and lots more!www.colbeck.co.uk What’s Cooking? Exhibitions are organised and managed by Henry Colbeck Limited, a major supplier to the Fish & Chip and Fast Food Markets in the U.K. for 113 years! Make sure you don’t miss it! www.colbeck.co.uk

February 26 Innovations 2017 Innovations 2015 will be the North West’s major event for the Fish & Chip and Fast Food Industry organised by V.A.Whitley With quality exhibitors presenting outstanding product innovations and concepts covering a range of Food Products, Packaging Developments, Hygiene Solutions and the latest Catering Equipment all designed for your business. • Free Parking • Easy Access • Superb Facilities • Sampling • Demonstrations • Meeting Points Innovations 2015 www.vawhitley.co.uk

March 19 FRY I.T 2017

Friars Pride are pleased to announce that FRY I.T. 2017 will be held at Westpoint Arena in Exeter on Sunday 19th March 2017! It will be the Fish and Chip and Fast Food show debut at the Westpoint Arena, a versatile venue fully equipped for what FRY I.T. 2017 has in store. The exhibition offers a jam-packed day of show promotions, the opportunity to meet with suppliers and the Friars Pride team, show promotions, product sampling and much more. Once again, maintaining the ‘family business’ nature, there will plenty to keep children entertained too friarspride.com/fry-it-2017 Keep up to date with trade events by visiting www.chippychat.co.uk and clicking on events. If you’re organising an event and would like to send us details so that we might mention it here and/or on the Chippy Chat website email your details to - austen@chippychat.co.uk 8

Chippy Chat & Fast Food Magazine • December November 2016 2016

Chippy Chat & Fast Food Magazine • December November 2016

Chippy Chat & Fast Food Magazine • December 2016

Chip Shop

Martin artin Booth Booth - Bristol24/7 Briistol24/7

What at happens happ pens when when you combine enowned d beer be ee hostelry with an eer a renowned ovative fi fish a nd chip maker. Here innovative and hat w e went looking for at Chippy C Chat we old pub w i h ‘our’ grub it not just any old with e be est.. but one of the best.

Chippy Chat & Fast Food Magazine • December 2016

Chippy Chat & Fast Food Magazine • November 2016

ild Beer Beer’s r ’s new ew w Bristol bar is in a prime p pr ime corner c rne co er position nearest the th e Floating Floa ating Harbour, there is yett another reason but her reas asson o not justt to pass through bu ut to stop with your cash op and partt w ith it h you ur hard-earned ur ed c assh in thiss At the off people just he bar, there were a lott o looking offer ng at what was on o ffer on tap here, ff with Wild Be Beer brews eer b rews taking up halff of o the 21 kegs, other positions occupied egs, and oth ther th e pos ossit itio io ons occ cc cup u ied by b local ales from the li likes True ike kes of Wiperr & T ru ue and Arbor, r, alongside some fr ffrom om further afield including ding the Chorlton Brewing Brewing Company from Manchester, Birrificio Del Ducato from Italy and Beerbliotek from Sweden Sweden with the wonderfully derfully named Man Goes Go oes Crazy For Peaches. hes. Wild Beer, a brewery based d near Evercreech Evercr Ev crree e ch in Somerset omerset was founded in in 2012 by by a pair pair of friends ends who met while working working at at Bristol Bris Br isto is t l to Beer Factory and fancied going goi oing it alone. They oi y opened ed their first bar in Cheltenham Che h ltenham last year but have long been looking lookin ng for a site in Bristol ol and were not able to turn turrn down the opportunity ortunity for this prime location. n. Some e of their beers are also in cans in n bottles, but here ere it’s all about the beers on tap, served served in one-third, e-third, a half or two-third glassess and costing ng from £2.75 to £5.25. If you reason had enough of 10 u Chippy Chathave & Fast for Foodsome Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

Bristol Fashion the beers here, there is cider from Orchard Pig, a few carefully chosen wines and bottles of whisky which include the splendid Classic Laddie from the Bruichladdich distillery on Islay. Returning for lunch on Saturday, it was time to sample the food from Hook, who made a name for themselves as a simple fish and chip market stall in Dublin around the same time as Wild Beer were starting up, before opening a restaurant in London’s trendy Camden Town and now Bristol. Fish and chips here are far from traditional, the fish cooked in either crispy panko breadcrumbs (£10) or in a light tempura batter (£12), with the crisps salted with seaweed. Panko breadcrumbs originated in Japan and are lighter, crispier and larger than their European counterparts. At Wild Beer, you can choose the fish to come with four different sauces, tartar, chipotle, chimichurri or lemon cajun. While the panko had an acquired earthy taste, the other tempura option must have hardly been dipped in the batter and was all the better for it, with meaty flakes in turn able to be dipped into a lively piri piri and lime sauce. It’s not just fish and chips here either. A delicate ceviche (£6) saw a sea bream with Wild Beer ale added to the chilli, lemon juice and lime juice; with other highlights on the snacks menu gin-cured salmon; and the cheese board featuring cheese made in a dairy mere metres away from the Wild Beer brewery. Wild Beer and Hook is a match made in heaven, in a bar that seems heaven sent. www.wildbeerco.com 11 www.bristol247.com Chippy Chat & Fast Food Magazine • December 2016 11

Chippy Chat & Fast Food Magazine • November 2016

Chippy Chat & Fast Food Magazine • December 2016

Chippy Chat & Fast Food Magazine • November 2016

New York New York! (so good she sees it twice) Gill Metcalfe In the the Gill Metcalfeisisstill stillininaastate state of of shock! shock! In summer her and for aa summer her anda afriend friendwent wentto toNew New York York for once lifetime trip. trip.They Theystay stayed for days five days once in a lifetime for five and with thethe lark seeing all and were wereup upevery everymorning morning with lark seeing theycould could(on (onfoot) foot)of of this this brilliant brilliant city. all they city.

he was back less less than than aa day day when when her and her husband husband Charles Charles were were told they had won won first first prize prize from from the recent Nortech Superior competition! the Nortech Superior competition! –– The New York! York! The prize a dream trip to New Gill and Charles will stay in the Skyline Gill and Charles will stay in the Skyline Hotel in the Hell’s Kitchen area of Hotel Hell’s Kitchen area of Manhattan. Manhattan. Gillsaid said“I’ve “Ive only only ever ever won won aa pair pair of of Gill cinema tickets before. To win this prize cinema before. To win this prize isis just amazing, such coincidence but but I’m I’m just aa coincidence very going back. back. II would wouldlike like very happy to be going to Nortech for for this this fantastic fantastic to thank all at Nortech opportunity. collected the the codes codes from from opportunity. I collected my but never never dreamt dreamtthat that my Superior boxes but |II would would win.” win.” The Metcalfes The Metcalfeswho whorun runManham ManhamFisheries Fisheries purchased their winning purchased winning Superior Superior Beef Beef Dripping from T Quality. Dripping Nortech NortechFoods Foodsgave gaveaway awaytwo two lots lots of of

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Chippy Chat Chat & Fast Food Magazine • December Chippy November2016 2016

£1,000 in in Thomas Thomas Cook Cooktravel travelvouchers vouchers £1,000 one in June and one in July and theninin one in June and one in July and then August this £2,000 dream trip to New August this £2,000 dream trip to New York for two, and £500 in spending money York for two, and £500 in spending too all courtesy of their Superior brand. money too, all courtesy of their Superior So in all £4,500 was up for grabs! A brand. unique voucher code was placed inside So in all £4,500 was up for grabs! A every 20kg box of Superior Beef Dripping unique voucher code was placed inside (4x5kg) purchased between and every 20kg box of Superior Beef June Dripping August. All Gill had to do was to enter this (4x5kg) purchased between June and code online at the website address given August. All Gill had to do was to enter this with the code chance to win.given code online at for the her website address For the tastiest results go Superior, with the code for her chance to win. one of the most respected, refined and For the tastiest results go Superior, deodorised beef drippings in the business. one of the most respected, refined and It’s naturally in trans fats, nondeodorised beef lower drippings in the business. hydrogenated and delivers the It’s naturally lower in trans fats,highest nonperformance with greatest hydrogenated and the delivers the economy. highest Use Superior with high the frying fat and enhance performance greatest economy. the taste of your fried food. Use Superior high frying fat and enhance the taste of your fried food.

For For your your nearest neareststockist stockist call call 01302 01302 390880 390880 or or visit www.nortechfoods.co.uk visit www.nortechfoods.co.uk

Chippy ChippyChat Chat&&Fast FastFood FoodMagazine Magazine••December November2016 2016

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100% Natural British Beef Dripping for 100% Traditional Flavour From the modest potato chip to the finest fish fillet it’s all about what you fry it in. For the tastiest results go Superior, the most respected, refined and deodorised beef dripping in the business.

It’s naturally low in Tran’s fats, non-hydrogenated and delivers the high performance with the greatest economy enhancing the taste of your fried food.

Nortech Foods. New technologies behind traditional tastes. For your nearest stockist call 01302 390880 13

Chippy Chat & Fast Food Magazine • December 2016

FIVE GO TO LONDON! The UK’s top five fish and chip restaurants have recently been announced by the 2017 National Fish & Chip Awards, organised by Seafish. Shortlisted as part of the awards the five businesses are: Mister C’s in Selby, North Yorkshire Harbour Lights in Falmouth, Cornwall The Fisherman’s Wife in Whitby, North Yorkshire Pelican Fish & Chips in Barnstaple, Devon Seafresh Restaurant in Victoria, London

hey will now battle it out as they vie for the Independent Fish and Chip Restaurant of the Year Award and aim to claim the title of ‘best fish and chip restaurant’ in the UK. To get to this stage and secure a place as a finalist, the restaurants have been appraised by industry experts across a wide variety of judging criteria including, responsible sourcing policies, menu diversification, restaurant facilities and appearance, staff training and development practices, and marketing and promotional activity. They have also received mystery shopping assessments to ascertain customer service levels and the quality of the fish and chips on offer.

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Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

Over the coming weeks, the shortlisted restaurants will be subjected to additional in-depth judging audits to assess both the front and back–of-house operational aspects. This final stage of competition judging will determine the overall winner of this award category that will be announced at the awards ceremony, held in London on 26 January 2017. Award sponsor Alan Pearce, Field Sales Manager at Goldensheaf, added: “As the UK’s leading batter mix producer, with a heritage of over 60 years, we can identify with the importance of being recognised as a quality performer within the fish and chip industry. “This award category rewards those that provide an outstanding fish and chip dining experience for their customers, while continually striving to improve their standards and diversify their offering. The top five restaurants are worthy contenders, each bringing a unique offering to the industry. We wish them all the best in the final stage of judging and look forward to seeing who comes out on top.” For further information on The National Fish & Chip Awards please visit www. fishandchipawards.com. Follow @ FishnChipAwards on Twitter for all the awards news and information. For latest news on the awards visit www.chippychat. co.uk

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

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Chippy Chat & Fast Food Magazine • December 2016

Star of the East! A generous chippy is serving up fish suppers to homeless people at a city centre hostel.

ast Park Chippy, in Holderness Road, Hull, began giving out portions of fish, chips and mushy peas to homeless people at Dock House recently. It intends to continue providing free meals every Monday. East Park Chippy’s owner Matty Kinsley said he was spurred into action after reading in the local newspaper about homeless protesters camping in Queen’s Gardens. He said: “It’s something me and my wife have always wanted to do. We just saw in the paper about everyone sleeping in tents, and asked ourselves how we could help. “They are people. We all have our own problems and we felt like they deserve a good meal just like any one of us. “It’s just a small way we can give back to the community.” Mr Kinsley said his offer was graciously accepted by staff at Dock House. He said: “We want to do this every week. I

Chippy Chat & Fast Food Magazine • December 2016

just rang them up to see if there was anything we could possibly do, and chose to come with fish, chips and peas to feed everyone here. “We hope it’s much better than a donation, because hopefully these people will have at least one meal they can look forward to each week.” Danny Allman, manager at Humbercare, welcomed Mr Kinsley’s offer with open arms. He said: “Matty said that it is something he wanted to do for the long term, which is fantastic. It will help get people through the cold months, as now is a tough time in the year and a warm, hearty meal will help hugely. “They’re never going to be able to afford anything like a full fish and chip meal, so this generosity will mean a lot to them. And we appreciate it too. “I think it will give them all something to look forward to throughout the week, knowing that on Mondays they won’t be going hungry.” Do you help your local homeless people, email austen@chippychat.co.uk Chippy Chat & Fast Food Magazine • December 2016

Merry Christmas from KFE The Company of Choice for Award Winning Fish and Chip Shops Tel: 01778 380 448

Web: www.kfeltd.co.uk

1st Class Customer Service

Family Business, Family Values 17

Chippy Chat & Fast Food Magazine • December 2016

Rub a Dub Dub – Chip Manager Battered in a Tub! A chip shop manager from Bridlington has taken a dip in a bath full of batter to raise money for Children in Need and Chippy Chat played a starring role.

ucas Atkinson, manager at Audrey’s Fish and Chip Shop, spent four hours in the bath tub as the store raised cash for the charity. Other store staff were dressed up and out with collection buckets while Mr Atkinson lay in the batter outside the Queen Street chip shop. More than £300 was raised for the charity. Restaurant owner James Morrison commended his store manager for braving the cold in the bath tub. “It was my manager’s idea to do it. He was covered in batter, and sat in the tub from 12pm to 4pm. “We had collection buckets with him outside the store, and he’s been collecting sponsorship too. We were pleased that customers donated, as it’s a great cause he was doing it for. “Our other staff were out with him, dressed up, trying to spur him on and collect some money.” Mr Morrison said they used warm

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Chippy Chat Chat & & Fast Fast Food Food Magazine Magazine •• November December 2016 2016 Chippy

batter to make sure Lucas did not catch hypothermia. “It was just Lucas doing it. He’s far braver than I am, it was freezing on the day, about four degrees. We were planning how we could raise money for the charity, and he just came up with the idea. He said: “I think we used 25 kilos of flour to make the mix, and he was pretty messy by the end of it. “He’s a great example of our values here, and hopefully his bravery helps us promote the shop. “We were serving food as usual so people who came down for some chips, might have had a bit of surprise to see the manager swimming around in batter.” Do you have any charity events you would like to publicise email austen@ chippychat.co.uk

ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••November December 2016 2016 Chippy

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Chippy Chat & Fast Food Magazine • December 2016

SCORE WITH FREE TICKETS TO INNOVATIONS

The Exhibition which brings Fish and Chips to Life!

Chippy Chat & Fast Food Magazine • December November 2016 2016

•

Visit the Drywite Equipment Shop and enjoy HUGE SAVINGS on our extensive range of catering equipment and utensils.

•

Register your ticket on arrival and you will be entered into one of FIVE PRIZE DRAWS and you could win £200 worth of VAW Vouchers.

•

Take advantage of the many MoneySaving offers which will only be available on the day.

•

Children can take part in a Fun Kid’s Competition with prizes to be won.

Entry to Innovations 2017 is completely FREE!! And all V.A. Whitley Customers will automatically receive a personal invitation for the exhibition three weeks beforehand. If you are not a customer of V.A. Whitley then please call 01706 364211 and we will be delighted to send you your invitation. Regular updates will be posted to our Twitter (@VAWhitley1899) and Facebook (facebook. com/VAWhitley) - so sign up today. Also, check out our website www.vawhitley.co.uk/ Innovations2017 for all the latest news. We Look Forward to Welcoming You!! Innovations 2017 Premier Suite, Macron Stadium, Junction 61, Burnden Way, Bolton, BL6 6JW

Touch, Taste and Try!! Expert exhibitors will be on hand to discuss which cooking oils and batter mix products are best suited for your business or even sample some great tasting curries and gravies. Why not try the many superb fish products on offer, including skinless, boneless tightly graded Cod or Haddock from Rammi and Ocean Trawlers. Many exhibitors will be cooking their products ready for you to sample, including the excellent quality of 42nd Street Frozen Foods, featuring our ‘Classic Sausage’, the number one selling catering sausage. You can enjoy tasting pies and puddings from Hollands, Pukka and Wrights. If its packaging you are after, then look out for our great ranges of ‘Real Food’ and ‘Hook and Fish’ branded packaging, the environmentally friendly range of Bio Boxes, an excellent range of corrugated boxes including the excellent two compartment boxes as well as a broad range of carriers - all specifically designed for the Fish and Chip Trade.

Use the opportunity to find out about the latest technologies being introduced by the leading range manufacturers and get a good deal on Bold Catering Equipment. We will also bring you two of the industry’s leading Oil Filtration Companies, with products to ensure that you are getting the best and most out of your oil.

n Sunday 26th February 2017 AT THE Macron Stadium, VA Whitley will be hosting Innovations 2017 the North West’s major exhibition for the Fish & Chip and Fast Food Trade! With over seventy-five exhibitors with outstanding product innovations and concepts all designed for your business it is the show not to miss.

FREE PARKING - EASY ACCESS - SUPERB FACILITIES - SAMPLING - DEMONSTRATIONS - MEETING POINTS

Chippy Chat & Fast Food Magazine • December November 2016

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For details about you•can exhibit the show, visit our website 21 further Chippy Chat & Fast Foodhow Magazine December 2016or join us at Chippy Chat &please Fast Food Magazine • December 2016

www.vawhitley.co.uk or telephone...

Tel: 01706 364211

Three is the Magic Number!

The UK’s top three fledging fish and chip shops were announced recently by the 2017 National Fish & Chip Awards, organised by Seafish.

hittled down from an earlier top 10 shortlist, the three finalists Stargazy Fish Bar in Tetbury, Gloucestershire; Longsands Fish Kitchen in Tynemouth, Tyne and Wear; and North Beach Fish and Chips in Bridlington, East Yorkshire - will now ‘fry’ for glory in the race to bag the prestigious Best Newcomer Award in the ‘Oscars’ of the fish frying industry. To get to this stage and secure a place in the coveted final shortlist, businesses have been appraised across a variety of judging criteria including innovative approaches to running a new fish and chip shop, promotional activities, and approaches to sustainable and responsible sourcing. They also received mystery shopping assessments by industry experts, evaluating both product quality and customer service levels. Over the coming weeks the finalist shops will face further in-depth judging visits from an awards auditor, assessing both front and back-of-house operational aspects of the respective businesses. This final stage of competition judging will determine the overall winner of this award category that will be announced at the awards ceremony held in London in January 2017. Sponsored by Frymax, the Best Newcomer Award is open to independent fish and chip businesses that have been operating since no earlier than 1 October 2014 and recognises those that are excelling in upholding the high standards of the fish and chip trade. Andrew Marriott, Brand and Marketing Manager for Frymax, the leading allvegetable frying fat for the fish and chip trade, added: “The future of our trade relies on top quality, and highly motivated, fish and chip businesses. This year’s three finalists all feature innovative concepts and are bringing new ideas to the fish

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and chip trade - each would be a worthy winner. “The most enjoyable aspect of our involvement is to see new talented individuals who are passionately driven to produce great tasting fish and chips for their customers. We wish all three finalists the best of luck in the next round of judging and hope they will enjoy many years of success in our trade.” Culminating in an awards ceremony in London on 26 January 2017, The National Fish & Chip Awards are recognised as one of the most prominent and respected seafood industry events in the UK. They celebrate the Great British tradition of fish and chips, recognising the best talent, quality and choice offered by fish and chip businesses through 13 different award categories. For further information on The National Fish & Chip Awards please visit www. fishandchipawards.com. Follow @ FishnChipAwards on Twitter for all the awards news and information.

Chippy Chat Fast FoodMagazine Magazine• •November December2016 2016 Chippy Chat && Fast Food

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Six good reasons to choose Frymax NORTH WEST ENGLAND REGION Hodgson's Chippy - Lancaster MIDLANDS REGION

Oldswinford Fish & Chips - Dudley EASTERN ENGLAND REGION Burton Road Chippy - Lincoln LONDON & SOUTH EAST ENGLAND REGION Henley's of Wivenhoe - Colchester CENTRAL & SOUTHERN ENGLAND REGION Godfrey's - Harpenden SOUTH & WEST ENGLAND REGION Kingfisher Fish & Chips Plympton

This year, a record six out of ten regional finalists in the prestigious "Independent Takeaway Fish and Chip Shop of the Year" awards use Frymax. Why?. Because Frymax has an unmatched reputation for reliability, quality, taste delivery and all round good value which has stood the test of time. No wonder Frymax has been The Fryers Favourite for over 60 years.

Frymax Makes Good Food...Great! If you want to become a winner with Frymax, for information, advice, or customer support material please contact Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com www.olenex-uk.com 23

Chippy Chat & Fast Food Magazine • December 2016

P R I N T I NG & PAC K AG I NG

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EX ETX EXT SS AY T RE KE AW T H E EXP TA S WS ESESYAWAY R AY T H EY STA PS E X Y K REAS A S E E A W RETEAHS K S A AWA EXPEXTP TAKE REEXKPERATWAKE Y EXP TA S A T H E T H E S AWS S T H E RE KER AY WAY W PRESEAS KE A EXE Y EXP ETXAP TAK TA SS WA A E R TAKE T H E S P S Y X E A S RS KEAY E AW AY E ATY H E PS S XE WS ES RES T H TA W Y AW KEEAKE SR EXP EXTPAR WKAE A TA AA EP E E RX KE T E T H E Y SS EXP TA T H E T H E S AS S Y W E A AS R AKWEAAYW E E EP RE E E X K R E P TA E A P Y S TAK A EX EXT S W E E T H E EA R ESESAWAY AK RS SS EXP TP EASWSAAYWT AHYE T H E EXP TAAKW R RE AY ES E TAK TAKE AY EXEXP KE XEPSRS AW XP TA ER E T H E E T H E K H E SSAAYWAY EXP TA S AY S PRPR T T H E S WE S T H E P E EAR KW EXE E R X R EA KETAKTA PAX P X T E X Y S A T H E E ES T HE ESSAWAY R TAKE ASW T H E SAYWAY SSW EXPXE RPERE T H E ES ESSAYWAY EA KE A R E PX TAKTA XP TA T H E ESSAWA E S WAY REASES T H ET H E SS AY SSSW WAY EXEPXPTR TA Y S SS Y Y

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FRY I. T . 2017 YOU COULD WIN AN IPAD! With FRY I.T. 2017 just around the corner, it is time to register for the ultimate exhibition for the Fish and Chip and Fast Food trade, taking place on Sunday 19th March 2017 at Westpoint Arena.

he exhibition will offer a jampacked day of show promotions, the opportunity to meet with suppliers and the Friars Pride team, product sampling and much more. Once again, maintaining the ‘family business’ environment, there will plenty to keep children entertained too, from balloon modelling to face painting. Westpoint Arena is situated in the heart of the South West, which is not only ideal for Friars Pride’s Plymouth and Poole depot customers, but for the rest of the UK too, with the M5 a matter of minutes away from the venue and the historic city of Exeter only 6 miles away. With ample free parking and entry into the Apple iPad prize draw with every ticket registration, make sure to save the date and get ready for the ultimate exhibition for the Fish and Chip and Fast Food trade!

Product launches and innovations in the trade

Once again, FRY I.T. 2017 will be packed with new and innovative product to the industry, enabling customers to be the first to find out how they can improve their business and menus.

Something for the whole family

Friars Pride is a family business, therefore FRY I.T. is organised with the whole family in mind. As always, the day will cater (quite literally!) for the whole family and will include free balloon modelling, face painting and more, ensuring every visitor can take advantage of the ‘one day only’ show promotions!

Exclusive show deals

Show deals, discounts and bumper special offers will be available exclusively on the day of the show, with each visitor given a Friars Pride goody bag, containing a FRY I.T. 2017 order form, ensuring outstanding promotions and brand new products are noted down easily.

FREE seminars

FRY I.T. 2017 returns with seminars by leading speakers within the industry. Previously there have been businessbenefiting seminars on portion control, advertising, children’s meals, using technology and maximising your menu. In conjunction with Friars Pride’s Marketing Club, FRY I.T. 2017 will host invaluable FREE seminars to improve any business within the industry.

To pre-register for your FREE tickets

and your chance to win an Ipad, head to: www.friarspride.com/fry-it

Live cooking demonstrations and samples

Visitors will have the opportunity to see live cooking demonstrations of new and existing products and sample what’s on offer. Perfect for ‘trying’ before taking advantage of the promotions available! 26 26

Chippy ChippyChat Chat&&Fast FastFood FoodMagazine Magazine••November December2016 2016

Chippy ChippyChat Chat& &Fast Fast Food Food Magazine • November December 2016

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Chippy Chat & Fast Food Magazine • December 2016

Turning Japanese! My name is Grant and I work for Simpsons Fish and Chips, I was offered to go to Japan with my brother James to cook fish and chips in two of Japans largest British fairs as a reward for Simpsons triumph at the fish and chip awards. I was repeatedly warned about how busy it would be, 1000 portions a day I was told, some days will be more... at this point I was fairly sure that numbers were being exaggerated- I had already seen the set up of the fair from the year previous and saw how small the fryers were, so I had no problem in saying yes, whilst assuming that the numbers would be less.

he first week in Fukuoka was very enjoyable, the fair was very quiet when compared to Osaka, this gave me and James the opportunity to get to know the staff via google translate- they made us laugh and we very much enjoyed working with them at the fair. We went out during this week and tried a few traditional places and few restaurants that reminded us of home, okay it was an ITALIAN restaurant, but you can’t go wrong with a Pizza can you? Oh hold on, of course I managed to order the pizza with no cheese! I did look longingly at my brothers basic margherita and after assessing the menu once more I concluded that it didn’t mention a lack of cheese but it also didn’t say it had cheese so I called it a draw, we couldn’t help but laugh We were actually looked after very well by our agents, they took us out to try traditional Japanese food but did actually ask us on our preferences. So although we did have a few things we were sceptical about, overall we were catered for very well. But I’m just talking about simple things, like water.. we just wanted a bottle of water and it turned out to be something else a better example is

28 28

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

the croissant that wasn’t.., it was full of sweet potato and I still cant understand why.Then breakfast, there looked like there was a nice delicious pastry right next to the pancakes (I was overwhelmed to discover pancakes) anyway, these balls of joy turned out to be balls of octopus, they were closely followed by a mouthful of orange juice. But my favourite moment was whilst me and my brother were in Tokyo at the end of our time in Japan.., we went up the sky tree. The views were absolutely beautiful, as I mentioned at the beginning. However, I forgot my golden rule about trusting food. James suggested we have an ice cream, there was a couple of different ‘vinegars’ you could have on your ice cream or you could have plain. James was wise, but I took the gamble. I convinced myself that it couldn’t actually be vinegar on the ice cream, so I selected the blueberry vinegar whilst firmly crossing my fingers. Well needless to say really, of course it was the tangy taste

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

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of vinegar all over my ice cream... all I’m trying to say is Japan is full of surprises. Osaka was so hard, the queues were huge and the hours felt even harder as the days went on. Everyone was able to leave their stands early, however we were cooking to order so we had to stay to literally the very end of the fair. we were staying so late I thought we were going to be left with the key to lock up the department store. We didn’t really manage to party so much this week, the hours were so long that we were literally either working or sleeping, the first few days in Osaka we went to Nara with a few of our new friends. This was really fun and

29 29

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

honestly I would do that again, I feel so lucky to of had the chance to see some of the things that I have. And we also went to Kyoto which was beautiful too, after all our hard work we went to Tokyo that I’ve briefly mentioned. Me and James made the most of this time and we really did pack a lot into the days we had. I would honestly recommend that should you get a chance to go to Japan then do, there’s plenty of things to do and the people are very pleasant. Customer service is obviously very important there, but the things you see, smell and taste are just so different and remarkable in more ways than one.

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

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Voice of the stars Peter Jay gets the party started with a little help from Chantell

Chippy Chat Editor Austen Dack hands out this year’s Golden Chip Awards

A game of ‘Heads and Tales’ - Austen recruits Richard Lee to spin the coin

30 Chippy Chat & Fast Food Magazine • December 2016 30 Chippy Chat & Fast Food Magazine • November 2016

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

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The Chip Barons’ Ball - A story in pictures

Clapping along

Around the tables

We have a winner form Burton Road Chippy!

31 31

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

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ABBA Sensation take a bow, and the Disco starts up

Dancing Queens everywhere

the Casino (Grand (Grand Foyer) Foyer) -The takes InIn the Cassino Thewinner Winner TakeitItall! All

A Huge Thankyou to all of A Huge our Thankyou Sponsors

to all our

Sponsors 32

Chippy Chat & Fast Food Magazine • December 2016

Chippy Chat & Fast Food Magazine • November 2016

BD Signs And PJ Chippy ChatLEE & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

Chippy Chat & Fast Food Magazine • December 2016

Family Tradition carried on at The Valley It takes all sorts to maintain a vibrant industry. This is no more clearly demonstrated than at The Valley Chippy, Atherton near Wigan where Chris Cartwright has recently completely refurbished his shop and taken delivery of a new Hewigo range.

ith so many ‘slick’ fast food outlets around it is refreshing to see that The Valley Chippy is a successful traditional shop in a terraced block serving the local customer. It is a lesson that a good product, recognising what your customers want and high levels of customer service, are still the key to success no matter how big your business or stiff the competition. Chris comes from a dynasty of fish and chip owners in the North of England. His uncle Phil has a number of shops and cousins Helen and Angela two in the Manchester area. All have an unswerving loyalty to Hewigo. “We needed to reorganise and refurbish the shop,” says Chris who has owned The Valley Chippy for seven years. “The old range had worked away for over 30 years but just couldn’t cope with busy periods especially Friday teatime when it’s manic. Naturally when it came to the new range I looked at others but eventually like the rest of the family I was convinced that Hewigo was the one. They could not have been more helpful.” The range is a 3-pan counter finished in brushed stainless steel with LED lighting. “It looks good and serves us well,” adds Chris. Phillip Purkiss, Managing Director of Hewigo UK says, “It has always been a pleasure to have the Cartwright family as customers and now it has moved into a second generation.”

For further information contact Hewigo on 0121 544 9120 or www.hewigo.com 34 34

Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Fast Food Magazine • November 2016

34 34

rlton Catering a C E q uip m e nt

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n Food Magazine â&#x20AC;˘ December 2016 uChat ip m&eFast Chippy

Chippy Chat & Fast Food Magazine â&#x20AC;˘ December 2016

How important is Business Interruption Insurance? Business interruption insurance is often overlooked because many business owners believe that other insurance policies such as buildings and contents policies will take care of any losses suffered as a result of an event such as fires and floods. Although buildings and contents policies will usually cover the initial damage to your property, they do not make allowance for any consequential financial losses your business will sustain in what can often be a long term interruption in your trading. In fact, for many businesses without Business Interruption cover this can often lead to a business termination.

What type of events does Business Interruption insurance cover?

While there are many different causes of business interruption, the two most common are fire and flood with fire being more common for Fish & Chip Shops. When a disaster strikes it is important that you are covered for all of your consequential losses. Stock can be replaced, yet a property suffering from fire damage can take months to repair and in the case of a total loss will take even longer before the business is up and running again. If you cannot operate in the interim, you will lose revenue, possibly run out of money, and you may lose staff as well as valuable customers.

What cover does Business Interruption insurance provide?

Business interruption insurance always includes a material damage proviso: which means that it cuts in following a claim made against your building or contents insurance, and covers financial losses that are a direct consequence of a business interruption, such as loss of revenue, loss of rental income and additional staff costs. Of course prevention is always better than cure therefore it is always a good idea to install a fire suppression system. Ryan’s Wrapped Fish & Chip Shop policy not only includes business interruption cover so you can be sure that in the event of a claim you will be back in business as quickly as possible but offers a premium discount if you have for the world leading ANSUL fire suppression system installed.

t insurance policy d by the industry ndustry offers:

ance conditions reflecting operational For‘real more life’ information about Wrapped or a quotation call 0800 223 0392 email wrapped@ryans.co.uk or visit ryans.co.uk/wrapped tices of the industry

36 Chippy Chat & Fastmade Food Magazine • December 2016 s interruption payments as quickly as possible

Chippy Chat & Fast Food Magazine • December 2016

“Me rr y Christmas from Major B’s”

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Available exclusively from Friars Pride 37 Chippy Chat & Fast Food Magazine • December 2016 www.friarspride.com

Chippy Chat & Fast Food Magazine • December 2016

KFE – from Kiremko Range to Golf Range! The annual KFE Golf Trip took place at the end of October with a trip to Liverpool. 16 “golfers” travelled from all over Europe, well as far afield as London, St Andrews and various towns in Holland! Teams representing KFE England, Scotland, CF Capital and the Netherlands took to the fairways on day 1 at Southport and Ainslie Golf Club in a pair’s format with England taking a 2 point lead into day two.

ay two was at The Royal Liverpool Hoylake and the Open course from 2014 when Rory triumphed was in fantastic condition. A great competition ensued which went to the final holes when the team from “Scotland and any associated area” pinched the trophy from England! The only consolation was

38 38

ChippyChat Chat& &Fast Fast Food Food Magazine Magazine •• November December 2016 Chippy

that Paul “the Machine” Williams played the round of his life and ran off with the singles prize which was just as well because he was either wearing or playing with all the prizes. George Meikle, Scottish Team Captain said ‘On behalf of the Scottish team I would like to thank KFE and for a fantastic 3 days in Liverpool, we played 2 amazing golf courses. As usual there was never a dull moment just lots of good banter and good food and good friends. Great to see everyone from Holland and not forgetting both teams from south of the border. Already looking forward to our next encounter, bring it on!’ KFE will be busy organising the 2017 tournament soon, watch this space for more information! What do you organise for your customers email austen@chippychat.co.uk

ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••November December2016 2016 Chippy

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SHEER CLASS

The Supreme Sausage James T. Blakeman & Co. Ltd. 39

Newcastle-u-Lyme, Staffs. ST5 7UF Tel: 01782 569610 e-mail: admin@blakemans.co.uk

Chippy Chat & Fast Food Magazine • December 2016

www.blakemans.co.uk

Fish & Chips and Fast Food Exhibition Sunday 5th February 2017 9.30a.m. to 4.30p.m. Newcastle Racecourse, Gosforth Park, Newcastle upon Tyne NE3 5HP

FREE

entry tickets will be mailed out to every Henry Colbeck Limited customer three weeks before the exhibition. If you are not a Henry Colbeck Limited customer please 40 contact us Chat on:& Fast 0191 482 4242 and 2016 we will send you a& Fast Food Magazine • December 2016 Chippy Food Magazine • December Chippy Chat FREE OF CHARGE ticket.

What’s Cooking? Exhibitions are organised and managed by Henry Colbeck Limited, a major supplier to the Fish & Chip and Fast Food Markets in the U.K. for a 113 years!

Make sure you don’t miss it!

What’s Cooking? 2017 will be our 24th consecutive, annual exhibition with approximately 100 exhibitors presenting products and services all relevant to the Fish & Chip and Fast Food Markets.

WHAT’S ON…

Chicken Products Pizza Products Frozen-at-Sea Cod & Haddock Pies Scampi Savouries Kebab Products Fish Cakes Catering Equipment Drinks Filtration Equipment Trade Magazines Frying Range Manufacturers

Beef Dripping Children’s Entertainment Vegetable Oils & Fats FREE Coffee & Doughnuts Batter Flours Seafish Curry Sauce & Gravy Attending What’s Cooking? 2017 is N.F.F.F. guaranteed to keep you up-to-date Packaging with all the latest news and ideas Sauces for the Fish & Chip and Fast Food 42nd Street CLASSIC Sausages Market. There’ll be product demonstrations, product sampling, Cleaning Products special offers, new products, 42nd Street Chicken children’s entertainment, Shop Fitting prize draws and lots more! For additional information about 42nd Street Beefburgers What’s Cooking? 2017 contact Signage Jackie Pearson, Head of Marketing, Lite-BITE Concept 0191 482•8409 or 2016 at 41 41 Chippy Chat & Fast Food Magazine • December 2016 Chippy Chat & Faston Food Magazine December jackie.pearson@colbeck.co.uk

EVERYTHING IS HERE!!

More Sustainable Chippys Fish and chip fans in three more places can enjoy their favourite fast food knowing it is sourced sustainably, following the successful Marine Stewardship Council (MSC) certification of Fish & Chips at 149 Bridlington, Millers of Haxby and Stotesbury’s Fish and Chips on the Isle of Wight.

he certification comes at an exciting time for Miller’s, they’ve just been announced as a Fish and Chip Shop of the Year Award finalist 2017 and regional winners. Miller’s has been the only fish & chip shop in Haxby for the past 51 years but with a homecooked, gluten-free and Halal menu, as well as its popular “Bistro Nights” on Thursdays, the business has certainly moved with the times. Nick explains what the news means to the shop, “We’ve been responsibly sourcing our fish for years now but we wanted to make it official with the MSC accreditation. We feel the time is right to make our customers more aware of the dangers of overfishing and the importance of sustainability.” First opened in 2009, Fish & Chips at 149 is managed by Cori Jackson and owned by John Hutchinson and Sue Gilbertson. The team pride themselves on using the best possible ingredients and also offer a gluten free menu. Cori explains what the news means to the restaurant, “Applying for MSC certification seemed the logical thing to do. We need to start looking after the seas now so we can all

Chippy Chat Chat & & Fast Fast Food Food Magazine Magazine •• November December 2016 2016 Chippy

continue to enjoy fish in the future. We are very proud to be able to offer our Bridlington customers an MSC certified sustainable choice.” A family run business, Stotesbury’s Fish and Chips has been on the Isle of Wight for nearly 120 years and was taken over by owner, Meli Selak in 2001. The team pride themselves on serving excellent quality traditional fish and chips, as well as offering a menu that includes homemade sauces including curry, ketchup, tartar and garlic mayonnaise. Meli explains what the news means to the restaurant, “As well as offering great fish and chips, we’ve always taken environmental issues seriously too. All of our packaging – from bags and trays to pots and burger boxes – are biodegradable. Going for MSC certification seemed the obvious thing to do. It assures customers that the cod we serve is sustainable and means we can continue serving the food we love for years to come.” George Clark, UK Commercial Manager at the MSC, adds, “Congratulations to all three who are doing their bit to protect the future of the oceans by selling MSC certified fish. We hope that their awards will encourage other chippies in the UK to follow their lead and offer their customers a sustainable choice.”

For more information visit www.msc.org Chippy Chat Chat & & Fast Fast Food Food Magazine Magazine •• November December 2016 2016 Chippy

! e t a d e h t save

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43 Chippy Chat & Fast Food Magazine • December 2016 Search Friars Pride Connect FriarsPride Ltd

Chippy Chat & Fast Food Magazine • December 2016

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Specialist supplier to fish and chip shops

0151 526 5318 aj.swift@live.com

A reliable supplier of wholesale potatoes and freshly cut PG Chips based in Manchester, you just can't beat Vic Graham for our quality, service and price. Catering for many restaurants, pubs and takeaway businesses, we have over 35 years' experience in the industry and have established ourselves as the trusted name amongst chip and potato suppliers. Once you've tried us, you won't want to leave, here's why: u We are suppliers of the best frying potato in the North West u Delicious and fresh pre-cut PG Chips u We use only quality Lincolnshire and Cambridgeshire potatoes u We pride ourselves on our punctual delivery, Monday to Saturday, within a 50 mile radius of Manchester u We offer excellent value for money Vic Graham Ltd South Boyd Street, Tottington, Bury, Lancashire, BL8 3NA

T: 01204 887415 Potatoes@vicgraham.com

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Chippy Chat & Fast Food Magazine • December 2016

Sustainably sourced potatoes your customers will love Scotland

Yorkshire

North-East & Borders

Fraser

Call the Potato Professionals Today Bridlington Scarborogh Pickering

Pontefract Wakefield Bradford Leeds

NORTH YORKSHIRE

LANCASHIRE

Thorne Barnsley Sheffield Doncaster Rotherham Goole Grimsby

YS H IR

LINCOLNSHIRE

AF ST

NOTT ING

HA MS

HIR E

SOUTH YORKSHIRE

CHESHIRE

Call 01670 521801 07850 772578 brrygraham@aol.com

Central and Southern England

SH IR E

Eagle Hill

Established 80yrs

Marketing

37 Craigboy Rd Telephone: 028 9188 2280 Donaghadee 028 9188 3519 BT21 OLP Mobile Numbers: 07802882280 N.Ireland 07801585945 Fax: 028 9188 3394 www.eaglehill.co.uk

H & E R Hubbard Potato Merchant

Specialising in the Fish & Chip Shop Trade Glebelands, Church Lane, Dover, Kent, CT15 7JP

Call – 01304 830437 Mob: 07885 174722

Family owned potato supplier based in Henfield, Sussex. Telephone : 01273 492341 John Mobile : 07850 361 999 Peters Mobile : 07860 483197 info@ehillsandsons.co.uk www.ehillsandsons.co.uk

Mansfield Ashbourne Notts Derby Dronfield

LEICESTERSHIRE

North Lincolnshire Scunthorpe

Area Covered

Fixed price contracts available Potatoes replaced within 12hrs in the unlikely event of you being dissatisfied All batches rigorously checked and test fried Ring today for your free sample

Lomas Potatoes

London & South East

01909 562327 (3 lines) 07932 155677 (Andy) 07703 263033 (Garry) (E,Yorks, N,Yorks, W,Yorks)

allomas@btconnect.com North East

For a Fast and Reliable Service Call John or James Suppliers of Top Quality Chipping Potatoes for Over 30 Years into Milton Keynes and Sourounding Area Little Brickhill, Milton Keynes. MK17 9DN

01908 377537 01908 271498 We cover Cambridge, London, Oxford, Reading and now Rugby The finest, freshest potatoes grown from the best Cambridgeshire soil Vast range of varieties to suit you Long established family business Friendly and reliable services We deliver when it’s convenient for you Importers of potatoes for quality all year round Fixed price contracts

Delivering quality sourced potatoes to Fish & Chip shops daily throughout the North East and North Yorkshire We are a family run company with family values, originally started in the 1940, the company is now run by Gordon Cracknell, third in a generation of Potato merchants. Strong relationships which have been built up over the years with suppliers across the UK and Europe enable us to supply the premium quality potatoes that our clients want. All major varieties of potatoes ranging from Maris Piper, Ramos, Saggitta, Challenger, Agria, Amora, Accord, Maris Bard and Premiere.

Call -

Telephone: 0207 987 7890 & 0207 987 8456 Wisbech: 01945 772242 Largest distributor of potatoes and Lordchips, rapeseed oil, frymax, battermix, gherkins, & sauce

Hunters Potatoes

(S,Yorks, N,Yorks, Notts)

Eden House, High Hesleden, Hartlepool, TS27 4QF

( Northumberland )

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace Consistent quality throughout the year.

Northern Ireland

Potato

EAST YORKSHIRE

WEST YORKSHIRE GREATER MANCHESTER

Tel : 01358 742345 Mob : 07799 661333

Delivering quality potatoes throughout your region

BWH Graham

01429 836255

R.A.W Potatoes Ltd Call: Graham White T: 07855 940013

Chippy Chat & Fast Food Magazine • December 2016

D S P S Dennis Supreme Potato Supplies Tel: 01353 741914 Mob: 07931 540 515 Mob: 07528 819456 Email: dspspartners@yahoo.co.uk Web: www.dennispotatoes.co.uk

Gloucester Wholesale

Unit 15a Bamfurlong Ind Park Cheltenham Gloucestershire GL51

Tel: 01452 856111 Mobile: 07774 675303

Chippy Chat & Fast Food Magazine • December 2016

If you’re going to In September I spent an evening at Pier 39, Fisherman’s Wharf, San Francisco, California Mark Challinor

ou get a true taste for San Francisco at the Fisherman’s Wharf. No visit to the city is complete without a stroll along this historic waterfront area, a series of piers and nearby attractions that is popular with families and tourists. Pier 39, San Francisco’s Fisherman’s Wharf features numerous fresh seafood restaurants, the charming Ghirardelli Square, Cannery Shopping Centre and the Aquarium of the Bay. PIER 39 is a 45-acre waterfront complex that is a gathering place for millions of San Francisco locals and visitors each year. The PIER is a two-level open-air marketplace featuring over 110 restaurants, shops and attractions, all surrounded by iconic views of the bay and San Francisco landmarks. PIER 39 also includes a five-acre waterfront park and 300-berth marina, home to the world famous California sea lions. Located along the historic San Francisco Waterfront, PIER 39’s location provides the picture-perfect backdrop for postcard views of the Golden Gate and

46 Chippy Chat & Fast Food Magazine • December 2016 46 Chippy Chat & Fast Food Magazine • November 2016

Bay Bridges, Alcatraz, Angel Island and the famous City skyline. Be treated to an unforgettable San Francisco experience and learn why a visit to San Francisco

Specialty Shopping With more than 60 specialty shops located throughout two levels of PIER 39, I was treated to a memorable shopping experience like none other in San Francisco. There is a variety of merchandise (some tacky of course) suitable for everyone that includes gifts, collectibles, body care, apparel, accessories, jewellery, games and more.

Splashy Sea Lions The sea lions that camped out in PIER 39’s West Marina apparently have been an international sensation for more than 25 years. A few California sea lions began “hauling out” in PIER 39’s West Marina shortly after the 1989 San Francisco Loma Prieta earthquake. The boisterous barking pinnipeds started arriving in droves and took over KDock in January 1990. At first they numbered from 10-50, but due to a plentiful herring supply, the available dock space and protective environment,

Chippy Chat & Fast Food Magazine • December 2016

Chippy Chat & Fast Food Magazine • November 2016

46 46

o San Francisco the population soon grew to more than 300 within a couple of months.

Great Dining PIER 39 is known for serving up some of the freshest and most delicious seafood dishes. With 14 full-service restaurants, you can enjoy an array of global cuisines, as well as San Francisco classics like clam chowder in a sourdough bread bowl and fresh seafood. Paired with fine California wines and stunning views of the Golden Gate and Bay Bridges, Alcatraz Island and the San Francisco city skyline, you’re guaranteed to have an experience you won’t forget! Another great way to take in the atmosphere of the area is to eat at one of the many fish stalls available. There were many places offering fish and chips so I decided on the place which seemed the most like a traditional “chippy” and which had the most people queuing. The Crab Stand at the Pier (fish) Market fitted the bill perfectly. I was served a

47 47

large portion of chips which were good but the best was the fish. Three pieces of Atlantic cod wrapped in Anchor Steam beer battery (A.S. being the local San Fran ale). Very crisp, very tasty and all for under $9 (about £7) and all set in a great location facing Alcatraz and all that “The City by the Bay” has to offer. If in San Fran it’s worth a visit. Yes, there are many touristy offerings there such as tacky souvenirs and gift shops but there are some really good food places to eat too including Pier Market. Go visit the Crab Stand and have a nice cold beer to wash down this king of fish and chips. www.pier39.com www.visitfishermanswharf.com

Chippy Chat & Fast Food Magazine • December 2016

Chippy Chat & Fast Food Magazine • November 2016

47 47 Chippy Chat & Fast Food Magazine • November 2016

Chippy Chat & Fast Food Magazine • December 2016

Obituary

Freda Tweedale (née Smith) 9th December 1938 – 24th October 2016 Freda Tweedale (née Smith), who was founder and co-director of The Elite Fish & Chip Company, passed away peacefully on Monday 24th October.

orn in Ripponden, West Yorkshire to Fred and Maud Smith, Freda grew up in the village and nearby Halifax. She was married to David Edward Tweedale in 1959 at Thornfield Methodist Church in Greetland. Freda was an integral part of the Elite and started the company with her husband in 1972. After beginning in Huddersfield, West Yorkshire, the family firm subsequently moved to Lincolnshire, expanded to three restaurants and four takeaways and is now overseen by Freda’s son Adrian, his wife Donna and Freda’s granddaughter Rachel. Freda is survived by her husband David, three sons Adrian, Simon and Stuart, grandchildren David, Stephen, Daniel, Amy, Mark, Rachel, Lauren, Georgia and Charley and her two great grandchildren Dexter and Florence. Freda greatly enjoyed dancing with her husband David, taking part in competitions in ballroom, Latin and rock and roll styles across the country. Adrian said: “My mother was an inspiration and was an incredibly dedicated woman. We wouldn’t be where we are today as a company without her hard work. “She will be greatly missed by family and friends alike as well as those who got to know her through the trade and her work with the National Federation of Fish Friers.” Granddaughter Rachel said: “My grandmother was always front of house in our restaurants, talking to customers and getting to know the people in our local community. She set the standard for what we try to achieve in terms of customer service, always going above and beyond.”

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Chippy ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••December November2016 2016

Chippy Chippy Chat Chat & & Fast Fast Food Food Magazine Magazine •• December November2016 2016

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Whether you’re on the move, or building an empire, take the first step on your journey here

Alma Park Fish Bar for Sale in Lincolnshire Kings Business Transfer are pleased to present for sale Alma Park Fish Bar, an established and wellknown traditional fish bar in Grantham, Lincolnshire The business has been successfully operating in the locality for many years and has fostered a reputation for offering the finest fresh cuisine and warm, friendly service. Therefore, the Alma Park Fish Bar can count on repeat trade from its extensive and loyal customer base, which comes from the immediate vicinity as well as neighbouring villages and towns. The takeaway operates from an imposing doublefronted property, with an impressive light and airy sales area creating a welcoming environment for customers. The business is fitted to an exceptionally high standard with a range of excellent quality catering equipment, including a three pan gas counter range and hot display. To the rear of the property is a superbly equipped preparation kitchen with a potato room, staff toilet and WC. Alma Park Fish Bar also benefits from a superb location, situated in a well-populated residential area of Grantham, and therefore generates plenty of passing trade as well as the local custom. This is a successful and lucrative business that still offers the potential for further improvement, and as such would ideally suit an ambitious and energetic owner, who can extend Alma Park Fish Bar’s opening hours further, as currently it only opens six days a week. There is also the opportunity of expanding the menu further. Viewing is strongly recommended to avoid disappointment. This fantastic Fish & Chip shop is being offered for sale, exclusively through Kings Business Transfer, on a freehold basis for offers in the region of £134,950. If you require any further information on this business please do not hesitate to contact us on 0844 7011 823, quoting the reference 44711. To find out more details about the businesses available for sale, and sold, through Kings Business Transfer please visit: www.kingsbt.co.uk

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Chippy ChippyChat Chat& &Fast FastFood FoodMagazine Magazine••December November2016 2016

Giovanni’s Fish Bar Sold in Aberdare Kings Business Transfer are delighted to announce the sale of Giovanni’s Fish Bar in Aberdare, Mid Glamorgan. The business was acquired by a first time buyer, Mr Ali Cheraghi, whose background is in the fast food sector. Referencing the service received by Kings Business Transfer and nominated Sales Negotiator Josh Higham, Mr Cheraghi comments: “I am very happy with the service that Joshua Higham has provided me with. “As well as giving regular updates and assistance throughout the sales process, he has assisted with any delays and any problems we encountered. “I would like to thank him for his assistance in this matter. “Hope we get in touch for more business soon!” The popular fish and chip shop comprises of a highly visible, three storey premises which is fitted to a high standard throughout, with an extensive range of valuable catering equipment. The vendor, Mr Paul Costanza, decided to place the business on the market due to his wish to retire. The business generated strong levels of interest with 6 viewings, before being sold to the buyer on a leasehold basis. Mr Costanza comments: “The service received from Kings Business Transfer was very good. They were most helpful throughout the sales process” Josh Higham from Kings Business Transfer added: “The sale went through smoothly - it was a pleasure dealing with both Mr Cheraghi and Mr Costanza. Both were very responsive and keen for the sale to conclude.” To find out more details about the businesses available for sale, and sold, through Kings Business Transfer please visit: www.kingsbt.co.uk

Chippy ChippyChat Chat& & Fast FastFood FoodMagazine Magazine••December Novemberr2016 2016

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ToBuy: Buy:0844 08443877 3877308 308 To Email: buying@kingsbt.co.uk buying@kingsbt.co.uk Email:

Twitter: @Kings_BT @Kings_BT Blog: www.kingsbt.co.uk/blog Blog: www.kingsbt.co.uk/blog

To ToSell: Sell:0844 08443877 3877307 307 Email: selling@kingsbt.co.uk Email: selling@kingsbt.co.uk

NOW INCLUDES

> Great main road location > Full range of modern equipment > Recently refurbished > Turnkey business > Good current profit margins > Easily manageable

REF: 44096

Leasehold

Offers Invited

Zouk, Renfrewshire This delightful Indian takeaway shop is well situated on the main road, running through the town of Linwood, Renfrewshire. The business is extremely popular in the local area, and the business and premises are presented to a very high standard. The premises are finished with a modern design and the takeaway attracts custom from local residents and well as benefitting from passing trade from the main road.

Granada Fish Bar, Lancashire This is a great opportunity to purchase a quality, well-performing fish and chip bar that has won multiple awards. Occupying a prime location, this immaculately presented property enjoys a good deal of local and passing trade.

>Award winning Fish bar

> Excellent reputation

> Weekly sales £5,000 plus

> 1 bed accommodation

> Busy main road location

> Regular passing trade

REF: 43996

Freehold

£395,000

Connelly’s, Lancashire Connelly’s is a long established and well known traditional fish and chip takeaway, located in the popular Brierfield district of Burnley in Lancashire. Located on a main commuter route in a densely populated residential area, this imposing property features a 24 cover dining room.

REF: 44891 50

Leasehold

£39,950

Chippy Chat & Fast Food Magazine • December 2016

> 24 cover dining room

> Well presented

> Popular residential area

> Valuable equipment

> 2 bed s/c flat above

> Fantastic potential

Chippy Chat & Fast Food Magazine • December 2016

www.kingsbt.co.uk

ALMA PARK FISH BAR

LINCOLNSHIRE

£134,950 FREEHOLD

SCARLETT STREET CHIPPY

LANCASHIRE

Offering local service on a national basis

£145,000 FREEHOLD

HARRY’S FISH BAR

CHESHIRE

£250,000

LEASEHOLD

JOLLY ROGERS

DEVON

£499,000 FREEHOLD

> Well est. fish & chip takeaway > WT £3,350 (6 days only) > Prime location > Excellently presented > Scope to extend hours

> Fish & chip/chinese takeaway > Well established > WT £2,300 (6 days) > Popular residential area > Fitted to a high standard

> Fish & chip/chinese takeaway > Impressive weekly sales > Excellent profits > Spacious lock up unit > Main road position

> Takeaway and restaurant > T/o £267k per annum > Central town location > 2 bedroom flat > All year round trade

Ref: 44771

Ref: 44810

Ref: 44816

Ref: 44680

AL’S PLAICE

GLOUCESTERSHIRE

£99,950

FREEHOLD

GOLDEN FRY

TYNE AND WEAR

£400,000 FREEHOLD

FAST FRY

TYNE AND WEAR

£150,000

LEASEHOLD

ROCCO’S FISH BAR

LEICESTERSHIRE

£55,000

LEASEHOLD

> Fish & chip takeaway > WT £1,750 > Fantastic potential to develop > Excellently presented > Valuable equipment

> Very busy fish & chip shop > WT approx £4,500-£5,500 > 3 bed owner’s accommodation > Prominent main road position > Fantastic repeat trade

> Busy fish & chip shop > Excellent main road location > WT approx £6,500-£7,500 > 3 bed owner’s accommodation > Well established

> Traditional fish & chip takeaway > Valuable equipment > WT £2,500 (6 short openings) > Excellently presented > Well populated residential area

Ref: 44549

Ref: 44385

Ref: 44207

Ref: 44422

MISTER INDIA

EDINBURGH

£37,000

LEASEHOLD

GOLDEN FRY

GLASGOW

£69,995

LEASEHOLD

THE COYLTON

AYRSHIRE

£165,000 LEASEHOLD

PAUL’S FISH & CHICKEN BAR

FIFE

£135,000 FREEHOLD

> Established Indian takeaway > Excellent location > Loyal customer base > Well fitted throughout > T/o circa £140,000 p/a

> Great location > New modern equipment > T/o circa £4,200 p/w > Potential for growth > Ideal first time business

> Excellent trading location > Fitted with modern equipment > Well est. customer base > T/o circa £6,000 p/w > Great potential to increase t/o

> Well established > Fully equipped > Excellent locale > Trading successfullyWW > Great potential

Ref: 41827

Ref: 41611

Ref: 44223

Ref: 43171

HILTON CHIP SHOP

HIGHLAND

£290,000 LEASEHOLD

CLAUDIO’S

GLASGOW

£150,000 LEASEHOLD

THE PIZZA SHOP

HIGHLAND

£99,999

FREEHOLD

TASTE PIZZA

BATHGATE

£64,995

LEASEHOLD

> Excellent trading location > Weekly sales in excess of £5k > Established for over 40 years > Huge potential > Community supported

> Well established traditional fish & chip shop > Excellent location > Flexible options > Fully equipped

> Well known Pizza takeaway > Great location > Range of modern equipment > Excellent reputation > Long established

> Great location > Range of modern equipment > Well established > Great first time business > Excellent reputation

Ref: 42446

Ref: 43262

Ref: 43588

Ref: 44716

Chippy Chat & Fast Food Magazine • December 2016

Quality Irish Pork Sausages

It’s Christmas Time Again...

Wishing all of our customers a very happy Christmas!

52 Chippy Chat & Fast Food Magazine • December 2016 www.mcwhinneys.com

Chippy Chat & Fast Food Magazine • December 2016