Chippy Chat June

ITICA Ireland

A Festival of Fish ‘n’ Chips

Proposed to be held in Skegness There’s only one way to sort some things

SCRAP

More than 200,000 people took part in National Fish & Chips Day

You got to be in it to win it Details and entry form inside

Are they scraps, scrumps, scribbles, gribbles, scratchings or bits.

Or something else?

Issue 6 Volume 4 June 2014

Meet the Suppliers

World Cup

Winning Partnership B&M strike a winner by selling a combo of Ye Olde Oak hotdogs and Crucials BBQ sauce Brazilian style in a pack sent out ot coincide with this year’s World Cup. Specially created and distributed by SOS Wholesale, they’re available in all B&M stores now.

T

he BBQ sauce with mango, and mildly spiced with jalapeno peppers the all new Brazilian Style BBQ Sauce from Crucials and it certainly has some zing to it!

Over 1 in 5 UK households buy Ye Olde Oak hotdogs, that’s almost 5 million people regularly choosing this brand as a store cupboard essential, placing Ye Olde Oak in a strong position for brand extension activity.

Crucials have been working hard with their retailers and partners to bring some great products into the market place and create some extra sales at key times of the year. This World Cup special combination should see hefty sales as they are seen as a perfect duo to be served before the big matches begin.

If you are a takeaway owner perhaps you could add these to your ‘quick’ menus as part of your customers match day experience.

B&M was formed in 1978 and is now one of the leading variety retailers in the UK.B&M has over 370 stores and employs over 17,000

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Chippy Chat & Fast Food Magazine • June 2014

staff. They attract over 3 million customers through their doors a week.

B&M has stores throughout England, Scotland, Wales and Northern Ireland.

Contact Ye Olde Oak Foods Ltd PO Box 801 Halifax HX1 9PS United Kingdom Freephone 0800 028 8114 E-mail enquiries@yoo.co.uk Visit: www.yeoldeoak.co.uk

Contact The Crucial Sauce Company Unit 1, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP Email: info@thecrucialsaucecompany.co.uk Visit: www.thecrucialsaucecompany.co.uk T: 0121 333 3233 Fx: 0121 359 8080 Chippy Chat & Fast Food Magazine • June 2014

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June – Summer is here let’s make the most of it

W Austen Dack Publishing Editor

hether it’s a scorcher or a wet one the holiday season is nearly upon us. It is time to make the most of every opportunity and make hay whilst the sun hopefully shines.

Once again this month we highlight some tremendous examples from partnerships across this amazing industry.

My favourite has to be the tremendous recent promotion for fish and chips (or one and one as it is known) by the Irish Traditional Italian Chipper Association (ITICA). In one incredible day they served over 200,000 portions of fish and chips between them (180 members), and once again

organised a brilliant platform to promote our favourite dish.

Ye Olde Oak have teamed up with Crucial Sauces to make the most of the Brazilian fervour by offering their great hot dogs alongside cup winning BBQ sauces from the Midlands.

Plus we have special reports from Norge (Ritz & 99p days) and the wonderful KFE Ball too.

Enjoy the read and don’t forget to contact me at austen@chippychat. co.uk if you have any news, PR or would like to become a partner.

Austen Dack

Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk

Es 30 tabl Ye ishe ar d s

Chippy Chat Ltd

info@chippychat.co.uk Twitter @Chippychat Facebook Chippy-Chat TEL 01353 865 966 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Subscriptions & Marketing Executive Amanda Waterfield amanda@chippychat.co.uk 01353 865 966

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

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Design/Editorial Stuart Catterson stuart@cc-ff.com Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Printed in the UK by The Magazine Printing Company Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk 3 Chippy Chat & Fast Food Magazine • June 2014

For prompt, efficient service please call:

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Chippy Chat & Fast Food Magazine • June 2014

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Duo Bid for

Festival of Fish and Chips Skegness could become the first place in the UK to give the country’s beloved national dish of fish and chips its very own festival.

J

on Grubb the former chairman of Visit Lincolnshire, is hoping to launch The Skegness Fish & Chips Festival along with David Lambert from Cultural Solutions next year.

And the duo have already applied to the Coastal Communities Fund for more than £250,000 of funding, an amount that they feel can help secure the festival for at least four days.

Jon said: “Everyone loves fish and chips – it’s a part of our heritage that crosses age, social and cultural boundaries – and yet there is no event to celebrate them.

“It’s time we put that right and I can’t think of anywhere better placed as the home of such a festival then the East Coast.

“This county grows many of the nation’s potatoes and its peas and traditionally landed the fish in the north of the county.

Skegness even sports The Jolly Fisherman as its mascot.

If successful then Chippy Chat will work alongside David and Jon to make sure that it goes with a bang and we receive maximum results from the event.

Austen Dack Chippy Chat Editor says “We’ve spoken to the team behind the event

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Chippy Chat & Fast Food Magazine • June 2014

to offer our help, and become a partner too, there are lots of ways we can help make this festival a fantastic experience.”

Although still in its early stages, a whole range of ideas for the event has already been put forward.

These include a regional Battle of the Batters, as well as a series of debates and public taste tests to find the nation’s favourite potatoes, cooking oils and types of fish.

David Lambert who was very pleased with our input said “If the powers that be see the golden opportunity of having the UK’s first Fish and Chips Festival along the Lincolnshire Coast, then we look forward to working with ‘Chippy Chat’ on ensuring the whole country gets to celebrate our national dish. Next to the Queen there is possibly no other British icon with a higher, international profile. And with it comes a level playing field so many other arts and cultural events would give and arm and a leg to have. When it comes to demographics, Fish and Chips hits every audience segmentation, and therefore offers Lincolnshire an audience base not rivalled since the 2012 Olympics!

Chippy Chat & Fast Food Magazine • June 2014

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2 4

Crucial and Ye Olde Oak get it together and create a World Cup winner.

32 Field to Frier

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By any other name

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Diary Dates

A festival of Fish and Chips is proposed to be held in Skegness.

Are they scraps, scrumps, scribbles, gribbles, scratchings or bits? Or Something else?

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12

16

20

22

Business or pleasure, dates not to be missed.

ITICA in Ireland

More than 200,000 people took part in National Fish & Chips Day.

Our Chippy Champion

Amanda Waterfield joins Chippy Chat to help develop our online strategy.

Clean up at Merchants How to avoid thousands of pounds worth of damage..

KFE Ball

This year surpassed all expectations

Crucial Supplies Friars Pride and Crucials

working together.

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Putting on the Ritz

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30 5

June 2014

Duo Bid

BBQ Buddy

Inside

Oliver Boutwood kicks off new CC campaign to champion the potato

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World Ocean’s Day MSC Awards

The Marine Stewardship Council has announced a new series of awards for the foodservice sector

Calling all Young Friers Drywite want all you young guns to go for it!

There’s Tasty!

Seventy Five Years In The Valleys with Frymax

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Sea Fish Awards

You got to be in it to win it

Super Easy gets Maxed FriFri introduced Maxfry to Super Easy range

Something Different Fish and Chip Flavour Ice Cream. Yummy!

Chippy Chat Car Deals!

Two fantastic lease deals for business or pleasure!

Norge kick off a cut price campaign in style.

Plasma Clean Getting to grips with grease and odours

Going down to Jacksons When the chips are down… you can depend on Jacksons

Chippy Chat & Fast Food Magazine • June 2014

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Property

Whether you’re on the move, or building an empire, take the first step on your journey here Chippy Chat & Fast Food Magazine • June 2014

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There’s only one way to sort this out –

!

P A R SC

Temperatures are at boiling point and it seems everyone has a different name for the ‘bits’ left over after frying.

W

ay out in front it seemed that SCRAPS was the logical answer until the question was asked on a social network site and lots more suggestions came into contention. Over 13,000 people have joined in with this particular ‘debate’ so far and from this we

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Chippy Chat & Fast Food Magazine • June 2014

have narrowed the choices down to six for you to choose from.

Now we would like you to tell us what you and your customers call these golden nuggets and log your answers onto our website, facebook page and on the SCRAPS thread on our CC FORUM. Chippy Chat & Fast Food Magazine • June 2014

6

All answers will be logged and collated and the results will be published in a few weeks time.

1. Scraps 2. Scrumps 3. Scribbles/Gribbles 4. Scratchings 5. Bits 6. Other To vote go to www.chippychat.co.uk tell us at www.facebook/chippychat or logon to the forum www.chippy-chat.co.uk/forum Vociferous shops on this matter include Burton Road Chip Shop who fall heavily in the SCRUMPS camp – Des is illustrating where his vote falls.

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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NEWS e

Diary Dates FORUM

LETTER

Business or pleasure, dates not to be missed....

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National Vegetarian Week A great opportunity to

highlight vegetarian products. www.nationalvegetarianweek.org

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Fish Friday

In partnership with Tesco Stores The Fishermans Mission would like to beat last year’s record of 400 fish and chip shops signing on. Sign up to support Fish Friday now!

Fish Friday is the Fishermen’s Mission’s biggest national fund raising day. Fish and chip shops, fishmongers and groups across the country - they are asking you to show your appreciation for the nation’s unsung heroes, our fishermen and their families. www.fishermensmission.org.uk/

December

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Chat py

ll 2 014

June HOME

Chi p

MAGAZINE

ONLINE

TV

COMMUNITY

Ch ristmas Ba

The Christmas Ball’s In Your Court!

W

e know we’ve not had our Summer yet but the Chippy Chat community are a very organised bunch of people and we are last month we officially launched the Christmas Ball. Each year (and I know because I’ve attended the last three) the Ball has got better and better. This year hopefully Kevin and Mark will kick off their shoes light a proverbial cigar, and join us as we look to carry their tradition on, of having a great time whilst raising some money for charity too.

The Venue

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Seafarers Awareness Week

Seafarers Awareness

Week (21-29 June in 2014)

is the annual campaign coordinated by Seafarers UK - the charity that’s supporting the maritime community to raise awareness of Britain’s dependence on seafarers. www.seafarersawarenessweek.org

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Wimbledon

Fish ‘n’ chips ‘n’ strawberries?

www.wimbledon.com

July

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FIFA World Cup From 12 June to 13 July.

A month of World footy!

Get your thinking heads on.

It’s your chance to score when you promote your business in a World Cup Way. www.fifa.com/worldcup

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Chippy Chat & Fast Food Magazine • June 2014

The CC Christmas Ball is likely to be coming home to Peterborough this year to the old home of the Chip Baron’s Ball. Further details will be given nearer the time.

Places for this event are limited (we can fit in just shy of 300 people) and are sure to be popular. Please can you email amanda@ chippychat.co.uk if you wish to attend and also how many tickets you require. Tables of ten will be cheaper too.

The ball is sponsored by KFE & Smales already but again if you would like to sponsor the Ball please get in touch.

Chippy Chat + members will receive precedent for tickets and also a discounted rate too.

We would also like to ask you who you would like to see play as our main act. Take to the forum and tell us your favourite from those listed there. We will have an intro act too plus the fantastic disco to finish.

New this year will be the ability to text your choice for the disco so you can hear your favourite song without having to shout over the beats!

Email amanda@chippychat.co.uk with your 1st 2nd and 3rd choice *Subject to availability

Chippy Chat & Fast Food Magazine • June 2014

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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More than 200,000 people took part in

National Fish & Chips Day

with half-price ‘one and one’ This month in our chip shop(s) abroad feature we look at ITICA in Ireland. They are a passionate group of chippers who are held together by their roots and some great core values.

M The new ‘Face of ITICA’ Jessica Rodriguez helped to officially launch this year’s National Fish & Chip Day.

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Chippy Chat & Fast Food Magazine • June 2014

ore than 200,000 people visited their local chipper to celebrate the fifth National Fish & Chips Day On Wednesday 28th May 2014 , according to the Irish Traditional Italian Chippers Association (ITICA), which introduced the occasion five years ago.

Over 160 ITICA members throughout Ireland took part by offering half price fish and chips to their customers for the day.

“It’s been an incredible five years since we formed ITICA,” said association chairman Peter Borza. “This year’s ITICA National Fish & Chips Day was without doubt our most successful ever; we have built on the solid foundation of the last 5 years and delivered a memorable and fun day to all of our members customers”.

“Our media campaign hit tv, radio and social media from April onwards and created a great “buzz” around the day. Each year our members put in a huge effort, a massive amount of preparation goes into this day in every shop and full credit goes to the owners and staff for making this years ITICA National Fish & Chips Day such a huge success.” “ Aside from half price fish and chips we gave away thousands and thousands of instant prizes including a brand new Fiat 500 in Libero’s in Deansgrange! Many thanks go to all of our member outlets and of course to our wonderful customers that make the whole thing worthwhile.”

ITICA was created to promote and build on the traditional values and ethos of the Irish Italian chipper community, which was started in the 1880s by immigrants from a group of small villages in Val Di Comino in southern Italy. All member chippers carry the official ITICA logo (right).

Chippy Chat & Fast Food Magazine • June 2014

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About ITICA

The Irish Italian chipper culture was started by members of the Irish Italian community. The history of the Irish Italian community goes back to origins when Italians arrived in Ireland in the 1880s. All members of this community come from the villages in Val Di Comino in Southern Italy. These families bore the names well-known at the local chipper today.

The Irish Traditional Italian Chipper Association was formed to celebrate the unique identity of the traditional Italian chippers in Ireland and to mark the contribution we have made to the community.

All ITICA outlets are owned by Irish Italians who are as proud of their heritage as they are committed to preserving the hard earned reputation for serving the best fast food in Ireland.

ITICA Core Values

Freshly cut chips are the only chips we serve Our customers will be treated courteously and efficiently All meals will be prepared to the highest food safety standard Our shops will be maintained to the highest standard Our shops remain a safe and welcoming environment We will support ITICA promotional activities

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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TV

Our new Chippy Champion MAGAZINE

COMMUNITY

FORUM

ONLINE

HOME

The story has been very positive thus far and reaction to our new approach simply amazing. To help us take this structure forward we have taken on a new member of the team who will be our main contact for the website and our Chippy Chat Plus promotion.

By

Austen Dack

A

manda Waterfield joined us officially one month ago and she will develop our online strategy. She is there to help you achieve your goals too. If you need help with your facebook, twitter and web pages then Amanda is on hand to help.

She will also be contacting many of you soon to see how you can get involved with the magazine and online and ultimately promote fish and chips to a wider audience.

Whether you are a supplier, partner or retail unit Amanda can help you achieve your goals.

Chippy Chat Plus

Chippy Chat Plus. It is a premier service which will not only provide members with masses of benefits but also create a new promotional pool of shops nationwide we can call upon to promote our industry when necessary. We have got a special offer for the first 1,000 shops to apply.* Chippy Chat Plus will give Chippy owners a whole host of benefits including Access to marketing and promotions - National promotions & media for fish and chip shops Exclusive supplier discounts – we are getting you exclusive trade discounts worth hundreds Johnson Reed Equipment Finance offer Chippy Chat Plus members Free Doc Fee when financing your new or second hand frying ranges. (This could save you £150).

(Be sure to mention Chippy Chat + at the application stage) Other discounts may apply when financing other equipment, Please ask. Call them on 01614296949.

Offers from third parties - Other offers for members and their families Exclusive events - tickets reduced/FREE - From our Christmas Ball to Field to Frier event members get first chance and offers.

Free access to latest potato supply prices and best crop - Field to Frier - this could save you money and tell you what potatoes are available at any time of the year Free Chippy Chat magazine (Delivered) - A 12

Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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NEWS

LETT

TV

FORUM

apply we are slashing the price to just ONLINE£39*.

If you would like to join email Amanda@ chippychat.co.uk or visit www.chippychat.

HOME ONLINE co.uk and click on Chippy Chat Plus *£39 is the equivalent of 9 pence a day. This special price gives promotional access to all shops both small or large to get involved.

This £39 special price is available to the first 1,000 applications only. Multiple shop owners will get extra discount on application.

Chippy Chat

usually chooses his or her own user name and password, although sometimes, a password is supplied.

The separate conversations in our COMMUNITY forum are called threads, and they are made up of member-written posts. Members can usually edit their own posts, start new topics, post in t h e i r choice of threads, and edit their profile.

An Internet forum administrator or monitor may also participate in the forum. We would love to nominate new administrators from the trade who can not only post themselves but also help set the agenda.

If you would like to join the CC forum please email Amanda@chippychat.co.uk This month’s hot topic on the forum is what you call the little bits you have left in the range? Many call them SCRAPS, but we have heard over 50 different names for them – What is yours?

Forum

MAGAZINE

OK we have now ONLINE redesigned the website and added many new features designed to make life easier for you all. Now we will concentrate on the forum.

T

TV

MAGAZINE

TV

HOME

FORUM

HOME

he forum was the genius brain child of Mark P and is a great area to swap ideas and suggestions. We would love now for the forum to carry on this tradition and grow even more.

The CC forum is a discussion area off the main website. Members (sign up if you’re not) can post discussions and read and respond to posts by other forum members. A forum can be focused on nearly any subject and a sense of an online community, or virtual community, has developed among forum members.

CC Forum also allows members to make posts and start new topics.

Before a prospective member joins the CC forum and makes posts to others, he or she is required to register. You must agree to follow certain online rules, such as to respect other members and refrain from using profanity. Once a member is approved by the administrator or moderator, the member

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

NEWS e

COMMUNITY

guaranteed delivered copy for CC Members every month FREE CLASSIFIED ADVERT FOR MEMBERS ONLINE WORTH £20- advertise your spare machinery / parts – in Chippy Chattle FREE members feature online and in the magazine. Selected from members list worth over £500 The normal price for all of this activity annually is £79 but for the first 1,000 shops to

MAGAZINE

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LETTER

COMMUNITY

FORUM

NE

LE

Farnham Makes it Three for Papa John’s Franchisee Papa John’s, has announced franchisee Jay Singh has opened his third Papa John’s store. The latest opening, on East Street in Farnham, will employ up to 18 staff to deliver pizza to the Hampshire town and surrounding area.

“F

or seven years, I worked for one of Papa John’s leading franchisees and in 2010 I was able to buy my first store in Basingstoke,” explains Jay Singh. “Because of my experience, running my first Papa John’s was straight forward. Since then I have opened Andover and now Farnham.

Jay Singh puts his success down to: “belief in the Papa John’s brand and its concept of ‘fresh ingredients, better pizza’ and employing some great staff. Training is also key, particularly where there has been a lot of recruitment with the new opening. Next year I have plans to open a further outlet and after that, who knows where it could end?”

Papa John’s is one of the largest pizza companies in the world, with more than 4,450 stores worldwide and is rapidly expanding in 34 markets around the

globe. Papa John’s, which is renowned for its product quality, has opportunities for potential franchisees throughout the UK including the key locations of the South East, Yorkshire, Manchester, West Midlands, East Midlands, South West, North East, Wales & Scotland.

For further information please visit: www. papajohns.co.uk/franchise

Smales launch new logo & corporate identity With a heritage dating back over three quarters of a century, Smales Fish Merchants are delighted to introduce a new Company logo. The new logo and corporate identity modernises one of the best known names in the fish & chip industry.

S

males CEO, Lee Smales states, “Through partnerships forged with our suppliers over many years, Smales has consistently led the way in providing UK fish friers with the highest quality frozen at sea fillets, as well as working with quota holders to maintain sustainable fish stocks. As a result of this, Smales are now widely regarded within the industry as ‘the fish experts’.

The new branding reflects the way Smales has developed as a business in recent years, and also demonstrates their commitment to be a respectful and thoughtful supplier who remains proud of the values that have been passed through generations of the Smales family. Their Company will continue to work diligently with both customers and suppliers to ensure the future of the UK’s national dish for many years to come.”

VISIT THE SMALES WEBSITE AT: http://www.smales.co.uk

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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Category A

De-Duct clean up at Merchants!

The ducting and extraction system which serves a frying range is designed to take out smoke, grease vapours, steam and cooking residues from the kitchen to the outside.

I

f they are not cleaned on a regular basis, grease and debris can quickly build up creating a very serious fire hazard, which in turn can cause thousands of pounds worth of damage, loss of earnings and often lengthy insurance claims.

If you are looking for a reliable company to come and do this vital work for you then look no further than De-Duct. Based in the Midlands but with Nationwide coverage De-Duct offer a fast, friendly and reliable service, that promises to meet your business’ requirements.

They aim to respond to any enquiry promptly and will be happy to arrange a free on-site meeting to discuss your individual needs. Their comprehensive cleaning can also help to lower your insurance premium!

Merchants Fish and Chip Shops have been using De-Duct to service their ducts across five of their sites and we spoke to Mike Jordan at Merchants to ask him what they look for from a duct maintenance company and why he uses De-Duct.

How often are each of your sites visited?

Some of this is down to how busy each individual shop is, but they are all cleaned at least every 9-12 months. De-Duct will know when each service is due so they will call to arrange.

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Chippy Chat & Fast Food Magazine • June 2014

Why choose De-Duct for the job?

All of their staff are trained to the highest standard and have the most recent and relevant qualifications. They will always work around our business’ needs ensuring that they are there for a time & day that suits us. Once the extraction and ducting has been cleaned, a certificate of compliance is issued together with a post clean report containing photographs of the ducting before and after cleaning. Anyone applying for a new insurance policy will generally find their insurance refused unless they can meet standard duct cleaning requirements.

What are their prices like at De-Duct?

They will beat any like for like quote, and because they look after five of our shops we receive a very good deal indeed whilst maintaining a quality service. It is a good idea to try to team up with some of your neighbouring shops to get an even better quote.

Would you recommend De-Duct to others?

Yes of course they are punctual, thorough and great people to work with.

You can call De-Duct on 0121 288 1989 or 07806 487 239 to arrange an onsite visit.

Chippy Chat & Fast Food Magazine • June 2014

16

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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Chippy Chat & Fast Food Magazine • June 2014

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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The KFE Summer Ball is always a superb event but this year surpassed all expectations...

R

ecently KFE hosted their 16th Annual KFE Dinner Dance at the beautiful Forest of Arden Hotel and Country Club near Birmingham. The day started with the traditional Kiremko KFE Golf Tournament.

The overall winner was NFFF President Gregg Howard of Our Plaice, Hagley.

The evening event was a great success with many friers and suppliers saying that the X Factor runners up Jive Aces band were one of the best they had seen.

The nearest the Pin challenge and raffle held at the event raised over £1,000 for The Fisherman’s mission.

KFE would like to thank all of the event sponsors again for their support including

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Chippy Chat & Fast Food Magazine • June 2014

Kerry Foods, T Quality, QBTEC, Drywite, Friars Pride, Leicester Machine Movers, Chippy Chat, Fry, FC&FFMag and CF Capital.

Roll on 2015 …. Please don’t forget to put December 7th for the Chippy Chat Chip Baron’s Ball in your diary.

Contact KFE Ltd, Units A & B Bentley Business Park, Northfields Industrial Estate, Market Deeping, Peterborough. PE6 8LD E: sales@kfeltd.co.uk T: 01778 380 448 Fx: 01778 348 558 www.kfeltd.co.uk Chippy Chat & Fast Food Magazine • June 2014

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o W N U r E E Is B W LI sIT v E E

www.kfeltd.co.uk

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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KFE Ltd, Units A & B Bentley Business Park, Northfields Industrial Estate, Market Deeping, Peterborough PE6 8LD Tel: 01778 380 448 Fax: 01778 348 558 Email: sales@kfeltd.co.uk Web: www.kfeltd.co.uk

Friars Pride and Crucials Working Together!

2014 sees Friars Pride and Crucials working together to supply fish & chip and takeaways with Crucial Sauces. Friars Pride ensures a wide range of Crucial Products are stocked lines in all their five depots.

S

av Martignetti, the Friars Pride representative for the Midlands recognised the need for those particular sauces saying “it’s great to be selling this range; my customers will certainly welcome the news.” The Crucial Range fits this bill!

Friars Pride’s in-house magazine “Good Habits” features an introductory offer which is also available through their website, www.friarspride.com . In order to purchase Crucials (and other products on promotion) online, visitors should register under the “Buy Now Deals” section.

The team will then approve the account granting access to online purchasing.

“The Birmingham-based Crucial Sauce Company was cooked up in 2001 by three enthusiastic and passionate foodies”

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as they describe themselves. With their innovative approach and exciting atmosphere surrounding the Crucials range, they have become something of a phenomenon in the catering industry.

Friars Pride is proud to be delivering Crucial sauces to fish & chip shops and takeaways in their delivery area which has expanded and reaches from the south coast up as far north as Sheffield.

The company’s introductory range lists Crucials BBQ Sauce, Garlic mayo, Hot Stuff Chilli Sauce, Mayonnaise, Sweet Chilli Sauce, Tomato Ketchup and Yoghurt & Mint Sauce. They are however open to supply other mouth-watering flavours produced by Crucials such as Piri-Piri, Salad Cream, Spicy mayo and much more.

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5 Reasons to Use Crucial Sauces with Friars Pride NATIONWIDE PHENOMENON

Since its launch in 2001, Crucials has seen their company growing and so did the general interest in their products. The characteristic bottles can be spotted in professional kitchens, takeaway counter tops and households across the country.

UNIQUE TASTE

In their own words: “enthusiasm is the ingredient we use plenty of!” It is not difficult to notice as they are constantly working on new mixes and flavour-bursting combinations to be added to the range.

QUALITY OF PRODUCTS

Crucials Pride themselves in delivering high quality products which are then passed onto the end user by a takeaway place or a chip shops. Their range is favoured by variety of caterers across the country.

WIDE RANGE OF PRODUCTS

Apart from the standard flavours, Crucials like to experiment in order to come up with unusual flavour mixes resulting in versatile range suitable for barbeques, burgers, fish and chips, dips or simple sandwich toppers.

AFFORDABLE PRICE

With the introductory offer available both online and in print, there is plenty of options to choose from. Friars Pride also offers samples of Crucial Sauces to customers who would like to try them for themselves.

To order

Contact

If you would like to order your portion of zingy, mouth-watering flavours please contact Friars Pride on 01733 316400 or visit www.friarspride.com and register your interest under the “Buy Now Deals” section.

Friars Pride is an independent family owned company.

Established over 40 years ago the company today spans three generations and has grown to be the premier supplier to fish & chip shops and fast food outlets in the Midlands, London and East of England. With quality products and an unrivalled customer service, Friars Pride offers a winning combination.

Friars Pride is a member of The Q Partnership. The Q Partnership includes: Friars Pride, Henry Colbeck, V A Whitley and Doubles.

The Crucial Sauce Company Unit 1, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP

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Email: info@thecrucialsaucecompany.co.uk www.thecrucialsaucecompany.co.uk T: 0121 333 3233 Fx: 0121 359 8080

Contact Friars Pride Head Office & Peterborough Depot Oxney Road Industrial Estate Peterborough PE1 5YW T: 01733 316408 Fx: 01733 316425 www.friarspride.com

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The Ritz and 99p Thousands of hungry Brits flocked to 99 fish and chip shops throughout the country on Saturday 17th May to pick up a portion of delicious Norwegian cod and chips for just 99p. The promotion was held in celebration of Norway Day in the UK, thanks to a campaign run in partnership with the Norwegian Seafood Council.

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he offer of 99p cod and chips meant that over 40,000 fish and chip fans across the country were able to get into the Norway Day spirit by buying a portion in one of 40 regions, and many shops sold through their 400 99p portions in a matter of hours. Great news too is over 188 million people read about the campaign or heard it on the radio through 270 media articles achieved on the campaign.

A total of 16 tonnes of sustainably caught Frozen At Sea Norwegian cod was gifted to the 99 participating fryers by Norwegian fishing vessels, the Ramoen, Atlantic, Andenesfisk, Geir, Frøyanes and

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Granit, to celebrate the 200th anniversary of the Norwegian constitution.

Andrew Cook, from Skippers Fish Bar in Exton, told us: “It was absolutely fantastic. We served over 800 portions and completely sold out of every bit of fish in the shop. We have has great feedback too, some people had not had fish and chips for a while so loved the offer. I have spoken to other shops that took part and they all commented on what a success it was.”

The campaign kicked off in style on Friday 16th May with a Brit-infused Norwegian celebration at The Ritz London.

Guests of honour, Monica Mæland, the

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Cod and Chips Norwegian Minister of Trade and Industry, and Kim Traavik, Norwegian ambassador to the UK, spoke about the history and the importance of trading relations between the UK and Norway, alongside award winning seafood restaurateur and campaign ambassador, Mitch Tonks who spoke about the importance of sustainable fish used in the restaurant industry.

For this event, the NSC joined forces with Innovation Norway and Norwegian coastal cruise specialist Hurtigruten, to provide a showcase of the very best seafood from the Norwegian Fjords and Seas, accompanied by best-of-British ingredients. Guests enjoyed their own portion of Norwegian cod & chips, (we did ask Ritz executive chef John Williams for his batter recipe, but he refused) the delectable delights of Red King crab and paid homage to old chippy favourites such as pickled quails eggs and a mushy pea velouté.

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Jack-Robert Møller, UK Director for the NSC, comments: “Norway Day is a significant date in the Norwegian calendar and to be able to celebrate with fish and chip lovers across the UK was important to us, and really made an impact commemorating the bi-centenary of our constitution. We’d like to take this opportunity to thank all of the distributors who helped make this campaign possible and of course the fish and chip shop owners, who all worked so hard to make this a success.”

Factfile For a full list of shops that participated in the campaign, visit www.seafoodfromnorway.co.uk/99p We can be found on Twitter @norwayseafood and just search for #99pfishnchips for all activity concerning this campaign.

We can also be found on Facebook www.facebook.com/ seafoodfromnorway

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Britain’s Best Chippy UK consumers powered by P&G Professional’s grease busting range Deepio crown Danny’s Fish and Chips in Surrey ‘Britain’s Best Chippy’

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o celebrate fish and chip shop owners putting the Great into Great Britain, Procter and Gamble Professional are proud to announce Danny’s Fish and Chip shop in Old Coulsdon, Surrey as the winner of their Britain’s Best Chippy competition.

Powered by powerful degreasing solution Deepio, the winning fish and chip shop received the most unique votes against other fish and chip shops competing in the competition.

To celebrate their new title, Danny’s Fish and Chips were awarded with a £1000 cheque and a certificate. Danny Tevfik, the local businessman was overjoyed to have won the national competition. Danny’s Fish & Chips is very much a family business, with three generations of the Tevfik family having now worked at the shop. Commenting on his win, Danny said “I am absolutely thrilled to have won the competition, and touched by the support of our local customers to actively go out and vote for us. Our staff have been fantastic and we work as a family.

We haven’t entered a competition like this in

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a long time and we are extremely proud of our achievement” Commenting on the competition’s success, Jayne Clark, P&G Professional Sales Director, UK and Ireland said: “We are thrilled at the number of voters who stood up and were counted as devotees of their favourite chippy. It’s testament to the fact that fish & chips is a culinary hallmark of UK culture, and having a good local chip shop is of great importance to communities.”

“At Procter and Gamble Professional we believe every experience counts to the customer. Fish and chip shop owners agree with us on that. The response we’ve had to our competition does go to show that customers value the effort put in by Chippy’s to ensure every fish and chip supper is special.”

Information For more information on the Deepio product range or on P&G Professional please visit: http://www.pgpro.co.uk.

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Getting to grips with

grease and odours

The mouth-watering smell of fish and chips often attracts customers in to the shop, but it can also create problems for neighbours and the environment particularly in densely populated areas. Dr David Glover, Managing Director of Plasma Clean discusses odour control solutions which are available for food outlets including fish and chip shops.

Dr David Glover, Managing Director of Plasma Clean

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If we walk down any high street, the number of food outlets is on the increase and we are easily able to access food from all four continents from the myriad of takeaways, pubs and restaurants. There is a fantastic choice for the consumer, but this can lead to complaints arising from neighbours due to unwanted cooking smells particularly in densely populated areas.

Environmental Health and Local Planning Officers are tasked with advising, approving and policing kitchen exhaust ventilation in line with best practice guidance published by DEFRA in 2005 and 2010. Any new food outlet must comply with this guidance in order to get planning consent, and any existing establishment must ensure that the emissions do not become a nuisance to neighbouring properties.

One recent example I have seen concerned a high street fried chicken outlet which had operated for over thirty years, but then

Chippy Chat & Fast Food Magazine • June 2014

received complaints from residents occupying a newly built apartment block.

As a result the local council quickly served a notice on the owners to rectify the situation or cease trading.

Luckily there is a range of grease, odour and smoke control solutions available including activated carbon filters, electrostatic precipitators and advanced oxidation technologies such as ozone injection and UV-C. However it is important to choose the correct equipment after all a pizza takeaway will not have the same grease issues as a Chinese.

Activated carbon is probably the best known form of odour control as it has been around for the longest. This acts like a sponge to absorb gaseous odours, but its performance drops over time and so requires changing every 3-6 months when the odours begin to break through.

A common misconception is that activated carbon stops grease, but in fact grease in the kitchen exhaust air significantly reduces the performance of activated carbon. This is because it coats the surface and stops the gaseous odours being absorbed – imagine dipping a sponge into oil and then using the same sponge to soak up water, it just won’t be as effective as a clean sponge, and what a mess! So it is important to pre-filter air to thoroughly remove grease if using activated carbon.

As well as requiring regular Chippy Chat & Fast Food Magazine • June 2014

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maintenance, activated carbon is heavy and bulky, and has significant ‘back pressure’ because it sits inside the ductwork and so needs more fan power to push the air through it – you will have to use more energy to power the fan or fit a bigger fan. Again, imagine blowing through a straw, and then stuffing the straw with some tissue. This will require more ‘puff’ to blow through...try it for yourself!

From our experience, and in line with DEFRA best practice guidance, it is vital to remove grease particles first followed by gaseous odours, and by far the most effective way of doing this in a fish and chip shop is by combining an ElectroStatic Precipitator (ESP) with UV-C light. ESPs have a low back pressure and work by ionising and trapping 95% of the grease and smoke particles onto washable collector cells; the air then passes through a set of ozonating UV lamps which attack any residual grease particles and the odours by a combination of UV-C light and ozone.

Get in touch Contact Plasma Clean for further information and a free consultation.

Plasma Clean Limited Broadstone Knowledge Mill Broadstone Road Stockport, Cheshire SK5 7DL UK

T: +44 (0)161 443 4125 F: +44 (0)161 332 7813 info@plasma-clean.com www.plasma-clean.com

INNOVATIVE, CUTTING-EDGE SOLUTIONS FOR GREASE, ODOUR AND SMOKE CONTROL

The correct equipment choice is vital for the smooth running of your fish and chip shop Not only will this combination clean the air, but by removing the grease it will reduce the grease build up in the ductwork after the equipment and so reduce duct cleaning costs.

The correct equipment choice is vital for the smooth running of your fish and chip shop, from the choice of frying range to odour control equipment. The correct choice on day one will help to keep your business in line with DEFRA guidance and will keep your neighbours, the EHO and your customers happy, leaving you to get on with cooking the best tasting fish and chips.

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Commercial Kitchens | Food Manufacturing Food Storage | Waste Call +44(0)161 443 4125 www.plasma-clean.com sales@plasma-clean.com

Chippy Chat & Fast Food Magazine • June 2014

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When the chips are down… you can depend on Jacksons

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veryone here at Jacksons is delighted to welcome you in joining us in the Big Potato Revolution! Like us, you want to save time and money, in fact we think you are a chip off the old block!

One thing’s for sure, you can count on us to help you serve your customers the finest, freshest, tastiest chips they’ve ever had.

Your profits are going to look tasty on paper and so are your chips.

Simply open and cook a bag of our ‘ready to fry’ freshly prepared chips and see them turn into golden, mouthwatering chips, without the hassle of peeling and chipping in-house.

Now all you need to do is just pick up the phone or order online and we’ll deliver freshly prepared chips directly to your door.

No hassle, no waste, just bags of taste. All you have to do is fry them and watch your customers queue up for more.

Now we’re cooking So how exactly will Jacksons help you save time and make your profits sizzle? Well, we take the finest potatoes and prepare them freshly every day in our BRC grade A accredited facility. This means you’ll save time, space, water and energy, which all adds up to a big saving.

All you need to do is simply order as many chips as you need, as and when you need them.

Just pick up the phone or order online and your freshly prepared chips will be delivered, in vacuum packed bags, ready to fry, directly to your door. Wherever you are, Jacksons are never far from you, with facilities in Bedfordshire and Gretna, we cover the length and breadth of the whole country. Our entire process is extremely environmentally friendly, using far less energy and creating much less waste than conventional in-house peeling.

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Features & Benefits Freshly prepared every day from sustainably sourced potatoes Delivered next day in handy vacuum sealed packs No waste, no hassle, no mess Saves you time and money Environmentally friendly Friendly helpful staff Available across the UK Easy to order online or over the phone

The best chips all year round

Jacksons supply millions of freshly prepared chips throughout the UK directly to the doors of restaurants and iconic Fish’n Chip shops. Our family-run business is still as friendly and reliable as it was when we started back in 1851. As you can imagine we’ve learnt a thing or two about potatoes since then and by working closely with our growers, we can ensure the very highest quality, sustainably sourced potatoes are available to you all year round. That way you can guarantee the best possible chips for your customers every time they visit you for a good wholesome, tasty meal.

Don’t wait, do it now!

You can really depend on Jacksons for quality, service, increased profits and above all, good old-fashioned tasty chips, time after time, after time.

So don’t forget, the next time you need another speedy delivery of Jacksons mouthwateringly good, freshly prepared chips, just pick up the phone or order online and we’ll be there.

Information T: 01462 819733 E: chips@jacksonschips.co.uk www.jacksonschips.co.uk Chippy Chat & Fast Food Magazine • June 2014

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When the chips are down... you can depend on Jacksons

Jacksons freshly prepared chips offer you so much more than just good taste.

• Freshly prepared every day from sustainably sourced potatoes • Delivered next day in handy vacuum sealed packs • No waste, no hassle, no mess • Saves you time and money

• • • •

Environmentally friendly Friendly helpful staff Available across the UK Easy to order online or over the phone

For further information about our freshly prepared chips, please contact us:

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01462 819 733 chips@jacksonschips.co.uk Chippy Chat & Fast Food Magazine • June 2014 Chippy Chat & Fast Food Magazine • June 2014 jacksonschips.co.uk

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‘Field to Frier’ The Suppliers!

In association with

A message from Oliver Boutwood Director Isle of Ely Produce

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o you’ve seen the film, visited the farm and entered the award (National Fish and Chip Awards). Now it’s your chance to really get involved! This month we launch ‘field to frier’ the suppliers. These suppliers will be working alongside us to promote good practice in the supply of potatoes to the chipping trade.

We will work and list in all geographic areas across the UK to give you a great choice (and price) for the product you need specific to your shop(s). We will also feature these suppliers to give you a greater understanding of how they can help you achieve the best chips. Alongside this feature we will also highlight the farms where the potatoes were grown and also some key shops where they are cooked and served.

We hope Field to Frier will grow into a really useful tool for the trade and also help deliver a message to the consumer of accountability.

Potato News 2013 Crop

The beginning of June has seen adequate supplies with a slow demand. This put free-buy prices under pressure as growers wish to clear remaining stocks.

With a wide range of prices reflecting the frying qualities, strong demand was seen for the very best Markies and Agria. Stocks of Maris Piper, Ramos and Challenger were mainly exhausted as cleaning and pressure bruising issues have forced samples into the processing market.

Say potato, say

Agrico.

2014 Crop

Conditions have been ideal and growth has been rapid, with blight spraying a priority.

The first Earlies with suitable dry matters are expected at the end of June

Imports

Agrico UK Ltd is a specialist developer and supplier of high grade seed potatoes, supplying innovative and tasty chipping varieties to the fast food trade.

Have you tried our Markies, Agria, Fontane and Performer potatoes?

Why not ask your local supplier today Call: 01307 840 551 Email: potatoes@agrico.co.uk www.agrico.co.uk @agrico_uk

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90% skin set and 20% DM. Buyers are using Mediterranean spring crop mainly Spanish Frisia / Agria or Cypriot Cara to fill the gap between old and new and are expected to continue to use them for the first half of July.

Contact

Isle of Ely Produce Oak Lane, Littleport, Ely Cambridgeshire CB6 1RS Tel: 01353 863355 www.isleofely.co.uk Chippy Chat & Fast Food Magazine • June 2014

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South West /Wales

Scotland

www.masonpotatoes.co.uk You can call us on:

Tel : 01358 742345

01989 762000

Mob : 07799 661333

Gloucester Wholesale

North West

Woodward Potatoes Finest Quality Chipping Potatoes Call : Richard

T: 0151 4245449 M: 07885 636713

Unit 15a Bamfurlong Ind Park Cheltenham Gloucestershire GL51

Approved field to frier distributors

Tel: 01452 856111 Mobile: 07774 675303

West Midlands South Boyd Street Tottington Bury Lancashire BL8 3NA

T: 01204 887415 T: 01204 883141

www.vicgrahamwholesalepotatoes.co.uk

G Marsh Potatoes Stand 4 Wholesale Fruit Market Hickman Avenue

North East

R.A.W Potatoes Ltd Call: Graham White T: 07855 940013 Northern Ireland

(Andy)

WV1 2TX

London

M

Masters & Co Ltd T: 0207 987 7890 ACE Potatoes

A A

JSS

Call Jez Ward T : 01709864074 POTATOES M :07802 382291 email : jez555@hotmail.co.uk

(Paul)

07711 623007

Wolverhampton West Midlands

Yorkshire & Humberside

07831 299757

Call : Ozzy Tel : 07956 858659

South East

Eagle Hill Potato

Marketing

Telephone: 028 9188 2280 37 Craigboy Rd 028 9188 3519 Donaghadee Mobile Numbers: 07802882280 BT21 OLP 07801585945 N.Ireland Fax: 028 9188 3394 www.eaglehill.co.uk

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Family owned potato supplier based in Henfield, Sussex.

Telephone : 01273 492341 John Mobile : 07850 361 999 Peters Mobile : 07860 483197 info@ehillsandsons.co.uk www.ehillsandsons.co.uk Chippy Chat & Fast Food Magazine • June 2014

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A New Series of Awards for The Foodservice Sector To celebrate World Oceans Day which was on June 8th and marking its 15th anniversary, the Marine Stewardship Council has announced a new series of awards for the foodservice sector.

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he awards recognise the leadership position taken by UK companies that are helping to transform the world’s oceans to a sustainable basis. Sustainable seafood sourcing has become a watchword for caterers and restaurateurs over the past few years. Celebrity campaigns and retailer commitments have driven huge public awareness of the issues of overfishing. The award winners for 2014 are:

MSC chef of the year 2014

Winner: Raymond Blanc OBE Few chefs have done more to highlight the cause of sustainable seafood over the past 20 years and Raymond Blanc’s recent ‘Inspector Raymond Investigates’ animations brought the issue to thousands of university students, chip shop customers and fellow restaurateurs.

MSC university of the year 2014

Winner: University of Greenwich Over 30 universities got involved with the ‘Raymond Investigates’ series, but none more so that Greenwich. Their active engagement involved internal marketing and social media marketing including a blog post, facebook and twitter promotion.

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MSC fish supplier of the year 2014

Winner: Brakes Over 3,000 primary schools serve MSC certified seafood thanks to Brakes’ certification and this is reflected in the huge range of MSC labelled products offered by the company.

Best MSC restaurant menu 2014

Winner: Wahaca With the first fully MSC-certified menu in the UK, Wahaca’s commitment to certified sustainable seafood put them ahead of the competition in this category for independent restaurants.

George Clark, MSC UK Commercial Manager said: “These winners are leading the way for sustainable seafood sourcing. By offering their clients and customers MSC certified seafood, they are helping to transform fishing practices around the world. To date, MSC certified fisheries around the world have made over 400 improvements. Those changes wold not be possible without the strong, visible support from the foodservice sector.”

For more information on the work of the MSC, please visit www.msc.org Chippy Chat & Fast Food Magazine • June 2014

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Would you like an autograph with that?

Spike Milligan was once asked what the quickest way to get rich and famous was; he answered “Rob a bank”. Maybe a more law abiding option is to work in the fast food trade. For Example...

Queen Latifah: Singer/ Actress

Eva Mendes: Actress/Model/Singer

It makes sense that the Queen would want to join the king. So she started out at Burger King at the age of 15.

Eva couldn’t wait to get her worker’s permit at the age of 15, and started working at a mall lemonade stand called Hot Dog on a Stick. She says she had a great time, but admitted she wasn’t very good at it.

Macy Gray: Singer Not only did Macy work at McDonald’s, she shot a commercial for them as an accomplished singer. There’s loyalty!

Fred Durst: Singer A morning shift employee at a local McDonalds before becoming famous as the frontman of Limp Bizkit.

Gwen Stefani: Singer Gwen worked at a local Dairy Queen, scooping ice cream with the best of them.

Pink: Singer A singer with a bit of attitude may have developed her edge while working at McDonald’s.

Pink says she still has nightmares about ending up back behind the counter with a forced smile plastered on her face.

Stacey Solomon: Singer T.V. Presenter Stacey served up fish suppers in a Essex chippy.

She admitted: “I had to wear an orange shirt with the shop’s funny name on it - the Oh My Cod.

Andie MacDowell: Actress Andie MacDowell was a good daughter and had jobs at both McDonald’s and Pizza Hut to help out with family bills.

There’s a girl w ork dow shop sw n the c ears sh hip e’s Elvis ’ daugh ter

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Agyness Deyn Super Model/Actress Deyn’s working life started at a fish and chip shop in Stubbins.

In the film Clash of the Titans, Deyn played Aphrodite, Greek goddess of beauty, love, and sex.

Amazing what a job in a chippy can lead to.

James Franco: Actor Franco dropped out of school and took up a job at a McDonald’s drive-thru, where he practiced his foreign accents on women customers.

Eva Longoria: Actress Ms Longoria worked at Wendy’s fast food joint for six years. Eva promotes humanitarian causes and was named Philanthropist of the year. Bet she gave extra fries.

Sharon Stone: Actress/Model Before Sharon became model and actor extraordinaire, she paid her dues working behind the counter of a local McDonald’s.

Madonna: Singer/Actress/Model Madonna worked at a local Dunkin Donuts before becoming one of the biggest singers in the history of modern pop music.

Lisa Marie Presley: Singer After moving to England, in Sept 2012 Lisa Marie spent a day working in a mobile fish and chip van to help her feel ‘immersed into local life’.

You go girl!

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Calling all Young Friers!

The Drywite/NFFF Young Fish Frier Competition started in 1995 and every winner has become nationally known through the publicity the competition creates.

Previous winners of the Young Fish Frier Competition Calum Richardson and Stuart Fusco went on to eventually add Independent Takeaway Fish and Chip Shop of their Year to the trophy cabinets.

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he competition was initiated by the Directors of Drywite Limited, Kelvin Lee and Briar Wilkinson, in memory of their late father Malcolm Lee, who had always encouraged young people to succeed.

Since its conception the competition has highlighted the vast number of highly trained young professionals working in our Industry and all finalists have benefited from great publicity even if they did not ultimately win. It is not only the young fish friers that benefit from entering the competition – the winning shop will receive thousands of pounds worth of free publicity and an upturn in takings too.

All previous winners of the Young Fish Frier Competition so far have not only thoroughly enjoyed taking part, but have also increased their personal confidence and ability to promote themselves and their business locally and nationally. Many have gone on to scoop the Independent

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Leigh Foster of Pantrini’s Whitley Bay, Tyne & Wear A proud runner-up at the previous year’s awards , Leigh came back stronger this year to take first place.

Takeaway Fish and Chip Shop of the Year Award at the National Fish & Chip Awards including Calum Richardson and Stuart Fusco. This year’s champion was Leigh Foster of Pantrini’s in Whitley Bay. All finalists have benefited from both national and local press and television and radio coverage, and of course national recognition within the fish frying industry.

It is one of the most hotly contested of all of the awards and one we should encourage all young friers to enter.

Enter at www.fishandchipawards.com

Contact

Young Fish Frier of the Year Award is sponsored by Drywite Visit: www.drywite.co.uk Email: enquiries@ drywite.co.uk Drywite Ltd, The House Lee,Harp Lane Halesowen, West Middlands. B63 2RA T: 01384 569556 Chippy Chat & Fast Food Magazine • June 2014

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Seventy Five Years In The Valleys Margaritelli’s the only remaining fish and chip shop in Ferndale , Rhondda Fach, has been trading for over 75 years and has been using Frymax since its launch in 1954.

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he current owner, Mrs Ilda Margaritelli , started working in the shop in 1948 and in 1950 she and her husband bought it from her brother- in -law Mr Serafino Pesci.

The shop is now run by Ilda’s son Giuliano.

There used to be six fish and chip shops in Ferndale supported by a workforce of miners and their families. “ Friday was fish day and after the cinema people would queue out in the street for their fish and chips from 10.30 . We stayed open and were busy until midnight “ recalls Ida. “Today we are the only fish and chip shop in Ferndale. The younger generation may have moved away in search of work but they come back to us from Cardiff , Pontyprydd and all the local villages for their fish and chips”

Margaritelli’s Chuppy (left) Andrew Marriott of Frymax presenting a commerative plaque to Ilda and Guiliano Margaritelli. (Right)

”even though many have moved away they drive back to us for their fish and chips”

Ilda recalls the coal range of yesteryear , replaced by a Preston & Thomas in the 1950s and by three more since. “ I well remember the old coal range. One day I put some wood on by mistake,a small fire started and we had to close the shop for a week. I’m pleased to say that since then we have had no further incidents” “In the early days our main fish was hake.

It was delivered by train from the docks and on a Thursday I would clean and cut 10 stone of hake in preparation for the Friday trade.

In those days we also removed the heads of the fish. The potatoes came in large sacks.

The Frymax was delivered directly from the Peerless factory. I remember the rationing of oil and how pleased we all were when it finished“ Today the main fish is cod and plaice,the Maris Pipers come in 25kg bags and the Frymax comes from Catering Connect. “ In the 1950s a portion of chips cost 3 old pence (1.25p) today the cost is £1.40. We have changed our menu to offer smaller portion sizes to an ageing population and we now stay open in the afternoon as many of our customers like to visit us then” Two things haven’t changed. The batter is a special recipe paseed down through the generations and the oil is Frymax. “ We have used Frymax for 60 years because it is a top quality product. It has no smell; it isn’t greasy and most important of all the food tastes lovely” 38

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Giuliano was born into the trade. In fact he was born above the shop and started working in the shop when he was nine years old, standing on a box to serve the customers. He formally joined the business after leaving school and has now clocked up over 30 years. Giuliano believes that two factors have helped Margaritelli’s maintain their business over so many years while others in the area have closed. “ Most important is the quality of our food. We use top quality ingredients to produce the best tasting food for our customers. We cook well. Frying is always done by a member of the family experienced in our procedures and knowledgeable about our range.

Secondly we are a part of the community.

We have been here for over 70 years and I have been in the shop for over 30 years. Our customers know us and more importantly we know our customers. That’s why even though many have moved away they drive back to us for their fish and chips” Much has changed in the Rhondda during the past 70 years but Margaritelli’s have shown that by maintaining high quality standards and adapting to meet the needs of a changing community there is still a place for a quality fish and chip shop in Rhondda Fach.

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Anne Wallace always fries in Anne Wallace has run the award winning Taylors Fish and Chip restaurant and takeaway in Stockport since 1987. The reasons for her success are twofold. Anne believes passionately in effective staff training and, having previously won several awards, recently received a well deserved O.B.E. for her contribution to adult learning in the community.

Good training goes hand in hand with great food and Anne’s Fish and Chips are simply the best. The reason is quite simple. “The oil is the most important thing in this business” she says and her years of experience have shown that there is only one oil that will produce delicious tasting food every time and keep her customers coming back for more. The oil Anne Wallace chooses is Frymax.

Frymax is pure white premium palm, made from the highest quality raw materials. It is additive free, contains no hydrogenated oils and less than 1% trans fats. Not only does it guarantee consistently good results, its performance is long lasting without any deterioration in quality.

Frymax has been the fryers favourite for over fifty years and is as good today as when it was launched all those years ago. Anne Wallace knows that to produce the best, you must use the best and there is none better than Frymax.

Member of the National Edible Oil Distributors Association

Frymax - No Ordinary Cooking Oil. 39 Chippy Chat & Fast or Food Magazinesupport • June 2014 & Fast (UK) Food Magazine June01322 2014 444836 For39information, advice, customer material please contact Chippy OlenexChat Trading Limited: •Tel:

e-mail: ukinfo@olenex.com

www.frymax.co.uk

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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FriFri introduced Maxfry to Super Easy range FriFri, one of the leading names in commercial catering equipment, has introduced its unique oil protection system, Maxfry, to its Super Easy range of fryers.

T

he Hybrid Standard MaxFry system delivers a small measured dose (once an hour) of a 100 per cent organic, vegetable-based additive, which is proven to extend the life of the oil. Trials have shown that it can at least double life span and protects frying oil from the effects of heat and oxygen and so improves the quality of fried food.

It has been introduced as an option on all models in FriFri’s budget Super Easy range (including 211, 411 and 422), following the success of the system on the Basic+ and Vision fryers.

John Shepherd, International Brand Manager for FriFri said: “Cooking oil is one of the most expensive commodities in a kitchen and this system has the ability to extend the working life of the oil, thus saving costs for caterers. It made sense to introduce it to our Super Easy range, in addition to the Basic+ and Vision, and we’re sure it will be just as successful.

“MaxFry also protects the oil, which improves the food quality, too. It also gives the ‘golden’ colour to a chip from the very first cook, whereas this normally occurs after a period of time when some carbon has built up in the oil.”

The FriFri range of high specification fryers comprises freestanding, built-in and counter-top models, all built to the very highest standards in a number of power and voltage variants. Options such as pumped oil filtration and automatic basket lifts can also be specified on selected models. The range also includes chip scuttles.

Contact For sales enquiries contact: John Shepherd, International Brand Manager for FriFri: T: 01522 875500, E: john.shepherd@frifri.co.uk

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

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Lincat offers cleaning tips for chargrills and griddles in new ‘how to’ videos Lincat, the UK’s leading manufacturer of commercial catering equipment, has created two new product demonstration videos for its website...

P

resented by Lincat’s Development Chef Paul Hickman, they offer advice on the best way to clean and maintain Opus 700 clam griddles and Opus 700 chargrills and can be viewed at http://www. lincat.co.uk/promotional-pages/productvideos Launched last year, the product videos section of the Lincat website has proved popular with both operators and service engineers. Subjects for operators include how to replace the filter cartridge in a water boiler and how to operate the built-in filtration system in Lincat’s Opus 700 fryers.

Instructional videos for service engineers include how to set up the valves on Lincat gas fryers.

Rachel Smith, Marketing Manager of Lincat, said: “You can explain in brochures how to clean a clam griddle or operate a filtration system, but there’s no better way to show people how to do it than with a video. It also demonstrates perfectly the quality engineering, first-class design and ease of use of Lincat equipment.”

Lincat Ltd manufactures one of the world’s most comprehensive ranges of catering equipment. Products are sold in the UK and in over 50 countries worldwide through a comprehensive network of distributors.

Britannia Kitchen Ventilation is the UK’s market leading supplier of commercial and institutional kitchen hoods. Both are member companies of the Middleby Corporation.

To view the videos, please visit www.lincat. co.uk/promotional-pages/product-videos/ product-presentations-for-operators Alternatively they can be viewed on Lincat’s Vimeo video channel www.vimeo. com/channels/lincat 43

Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

43

And now for something completely different...

Fish and Chip Flavour Ice Cream

Yummy!

Nicole Plant samples Teare Wood Ice Cream Parlour’s new fish and chip ice cream

T

hroughout history Brits have been an inventive lot; Charles Babbage gave us he first programmable computer in the 1820s. Alexander Graham Bell- the telephone, 1876. John Logie Baird - the world’s first publicly demonstrated television - 1925 and

virtually all of the most popular sports in the modern world trace their history to Britain.

But are we still inventive? Well the good news is Shayne Wood, joint owner of Teare Wood’s Ice Cream Parlour, Whitby, is keeping the British end up! With the invention of fish and chip flavoured ice-cream.

Oh Yes! Using fresh ingredients from Russell’s takeaway next door, Shayne created Whitby’s newest local delicacy.

With bits of real battered cod, deep-fried potatoes and mushy peas it melds two of the best loved traditional holiday tastes to truly tantalise tourists.

The finishing touch for this culinary master piece is to roll the fishy ice cream in batter bits (or is it scraps or scribbles or...) and insert a chip in place of a flake.

“So does it taste good?” I hear you ask, well, apparently it strangely does.

Now, form an orderly queue and no pushing in. There’s enough for everyone.

The Pizza Bread Army Not quite the same ring to it as ‘The Terracotta Army” granted, but an impressive work of art all the same.

T

hese tasty looking little chaps are the creations of Birmingham food artist, Annabel de Vetten.

The pint size army was assembled to mark the opening of the 500th Pizza Express restaurant, which was launched in Beijing.

Annabel used the brand’s pizza dough to sculpt her tiny troopers, painstakingly cutting and arranging minute slices of pizza dough to form flat little soldiers that when cooked fill out to just the right depth.

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Chippy Chat & Fast Food Magazine • June 2014

It’s a delicate time consuming operation that demands a lot of patience.

A former taxidermy and sculpture student, Annabel has specialised predominantly in creepy horror cakes which have earned her the nickname “Annabel Lecter” but she can fashion almost anything out of edible ingredients.

It’s well worth giving her web site a visit... www.conjurerskitchen.com Don’t miss the wedding cakes.

Chippy Chat & Fast Food Magazine • June 2014

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Anthony Swift (Liverpool)

Reliable daily deliveries throughout the North-West Guaranteed quality supplies throughout the year.

Specialist supplier to fish and chip shops

0151 526 5318 aj.swift@live.com

North-East & Borders

BWH Graham ( Northumberland )

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace Consistent quality throughout the year.

Call 01670 521801 07850 772578 brrygraham@aol.com

POTATO SUPPLIERS

North West

Call the Potato Professionals Today

Delivering quality potatoes throughout your region Bridlington Scarborogh Pickering

Pontefract Wakefield Bradford Leeds

NORTH YORKSHIRE

LANCASHIRE

EAST YORKSHIRE

WEST YORKSHIRE GREATER MANCHESTER

YS H IR

GH AM

RB

CHESHIRE

Midlands, Wales & South-West

LINCOLNSHIRE

E

AF ST FO

NOTT IN

DE

SH IR

E

SOUTH YORKSHIRE

Thorne Barnsley Sheffield Doncaster Rotherham Goole Grimsby

RD SH IR E

P o t a t o e s

L t d

Now Supplying North and West Lon don Mitchell Potatoes (Estab 1883) is proud to be one of the UK’s longest established potato merchants, a record built on quality and reliability.

Consistent quality: Our large supplier base and vigilant quality control helps provide consistent quality all year round.

Punctual deliveries: We run a fleet of modern vehicles with 24hr breakdown assistance.

Annual fixed price contracts: We offer fixed price contracts to help you manage your budget without the worries of price fluctuations.

We stock all frying varieties.

01926 633 323

www.mitchells-potatoes.co.uk @mitchellpots

Mitchell Potatoes

We are a Long established family firm of potato merchants, leading fish & chips shop suppliers and stockists of catering supplies.

Our customers cover a wide area including Gloucestershire, Herefordshire, Somerset, Worcestershire, South Wales & Wiltshire.

Mason Potatoes have decades of experience We source potatoes from only the best growers and suppliers who meet our stringent quality standards By using our own fleet of vehicles our deliveries are customised to fit specific customer requirements We have an understanding of the region we cover that is second to none Our extensive range of dry goods and sundries ensures that we offer a unique service to our customers We focus on delivering the highest quality at the most competitive price To protect our customers against the ever changing price of one of their basic commodities we offer the security of fixed price contracts for our potatoes

Visit...

www.masonpotatoes.co.uk You can call us on:

01989 762000

Mansfield Ashbourne Notts Derby Dronfield

LEICESTERSHIRE

North Lincolnshire Scunthorpe

Area Covered

Established 80yrs Fixed price contracts available Potatoes replaced within 12hrs in the bigger unlikely event of you being dissatisfied All batches rigorously checked and test fried Ring today for your free sample

Lomas Potatoes 01909 562327 (3 lines)

07932 155677 (Andy) (S,Yorks, N,Yorks, Notts)

07703 263033 (Garry) (E,Yorks, N,Yorks, W,Yorks)

allomas@btconnect.com

Advertise here.

You’re reading this, others will too.

Call 01353 865 966 Now

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

45

Ford Kuga 2.0 TDCi ‘Zetex’ 5 door manual

Initial payment of - £1103.94 + VAT Followed by 47 of - £183.99 + VAT

Jaguar XF 2.2d ‘Luxury’ 4 door auto

Initial payment of - £1499.94 + VAT Followed by 47 of - £249.99 + VAT

Chippy Chat Car Deals!

2 fantastic lease deals for business or pleasure!

From time to time we will offer our readers some great deals on car lease.

The vehicles will be generally a mix of business and pleasure lease and are hand picked by experts to suit your needs.

Jaguar XF 2.2d ‘Luxury’ 4 door auto The Jaguar XF fuses sports car styling and performance with the refinement, features and space of a luxury saloon.

It defines a new driving experience; sporting luxury.

Ford Kuga 2.0 TDCi ‘Zetex’ 5 door The Intelligent All-Wheel Drive system guarantees ultra-responsive handling on any terrain. As a result, the Kuga delivers an impressive balance of performance and efficiency.

Call Mark Johnson at Johnson Reed Ltd Tel. 0161 429 6949 for more information about these deals.

*Small print: Offers based on Contract Hire / 10,000 miles per annum, road tax included for the contract duration. £150.00 + VAT admin fee payable. Subject to T’s & C’s and underwriting.

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Chippy Chat & Fast Food Magazine • June 2014

Chippy Chat & Fast Food Magazine • June 2014

46

Whether you’re on the move, or building an empire, take the first step on your journey here

Award winning Fish and Chip Shop - Windermere, Cumbria

T

he business has been long established and successfully trading and improving since it was acquired by our client over eight years ago. With a high repeat business from loyal local customer and visitors alike the enviable reputation earned by this fish and chip shop has resulted in quality awards and promoted word of mouth recommendation.

The shop is located in Bowness-onWindermere not far from the main shopping areas directly opposite one of the districts

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Chippy Chat & Fast Food Magazine • June 2014

most popular tourist attractions, further benefiting from high footfall as the main town car park is just past the premises.

Being set in the south Lakeland area brings many visitors and tourists into the town.

Our clients pride themselves on the excellent levels of customer service and the quality of the Product they prepare. The business is currently managed by our client on a full time basis, assisted by two fulltime and one part time member of staff. Our client has now decided to offer the business for sale as they now wish to concentrate on other business opportunities. With such a desirable location and busy environment the business has much to recommend itself.

Business Source/Clients Having been a established in the area for over 30 years it is the chip shop of choice for many locals and returning visitors alike, our clients have continued to develop the business and provide the highest quality possible. Over the eight years the business has developed an unrivalled reputation winning best Fish and Chip Shop in the South Lakeland area.

This alongside the highest hygiene award available This has resulted in not only a high retention level of its existing loyal client base, but also a high volume of new business which has been as a direct result of “word of mouth” recommendations.

For further details contact Knightsbridge on 0844 701 1973

Chippy Chat & Fast Food Magazine • June 2014

47

Property Whether you’re on the move, or building an empire, take the first step on your journey here

Evelyns Fish Bar TRADITIONAL FISH AND CHIP SHOP ESTABLISHED FOR 100 YEARS UP FOR GRABS

S

ituated in a prime location on the corner of Parsons Street in the sought after area of Bedminster, Bristol, Evelyns Fish Bar offers an excellent opportunity to purchase a well-established business in a densely populated residential area.

Evelyns has been serving the community for nearly 100 years and is one of the oldest Fish and Chip shops in the country, it has only ever had three different owners, and is now being offered to the market due to our clients wish to relocate to Canada. It has gained a superb reputation for providing excellent quality food at reasonable prices and has gained a large following of loyal customers who have supported the business for generations.

Evelyns Fish Bar also benefits from high footfall from passing trade due to its prime trading position.

The business occupies a large end terraced property which benefits from one bedroom accommodation above the shop, ideal for an owner or manager or if the new owners wish there is the potential for it to be used to generate further income. Currently, the owner achieves £650pm letting the space out.

There is also a one bedroom bedsit on the ground floor, which is again ideal for these purposes. Due to the size of the property the business offers scope to convert part of the downstairs to a seating area which has been considered by the current owner.

Kings Business Transfer are offering the business for £439,950 for the freehold of the property, if you are interested in this business contact our offices today on 0844 2488 259 48

Chippy Chat & Fast Food Magazine • June 2014

Nellys UNIQUE OPPORTUNITY TO PURCHASE TRADITIONAL FISH AND CHIP SHOP

K

ings Business Transfer are delighted to offer an opportunity to acquire a superb Traditional English Fish & Chip take away occupying a prime trading position in the popular North Manchester town of Oldham.

Nelly’s has successfully operated in the area for many years and has established a truly enviable reputation, enjoying an extensive and loyal customer base. It is a thriving and highly lucrative business whilst offering fantastic scope for future growth and improvement.

Operating from a highly visible and imposing end terraced shop premises, which has undergone a comprehensive scheme of upgrading and modernisation, the business offers an excellent blend of both business and private living accommodation.

Jamie Boyes, Sales Negotiator at Kings Business Transfer, is handling the sale, commented “Nelly’s offers a truly unique opportunity for a new owner, this well established fish and chip shop not only offers great scope for improvement, it also benefits from superb one double bedroom living accommodation” Kings Business Transfer are offering the business at the attractive asking price of £50,000 for the leasehold opportunity. If you are interested in this business please contact our offices on 0844 2488 259

Chippy Chat & Fast Food Magazine • June 2014

48

AWARD WINNING TRADITIONAL FISH AND CHIP SHOP

BOWNESS-ON-WINDERMERE

LONDON

• WT £6,500+ • Busy main road between the town centre and main caravan park • Very popular tourist destination • Fully equipped and in excellent order throughout • £360,000 LEASEHOLD • 142545

• 5 Star Food Hygiene rating • Well presented premises with 14 covers • EPC rating B • Good trading location • £110,000 LEASEHOLD • Ref 141953

FISH & CHIP SHOP

FISH & CHIP SHOP

LAKE DISTRICT • Letting income £450pcm • WT £3,475 • 3 storey end terrace • 2 bedroom luxury flat • £260,000 FREEHOLD • 32729

TOWN CENTRE CAFE & TAKEAWAY

MATLOCK, DERBYSHIRE • WT £2,000 • Busy main road location • High footfall • Good reputation • £54,950 LEASEHOLD • 142596

FISH & CHIP SHOP

SMETHWICK

LEEDS • Prominent location on a main route into Leeds • 2 bed owner accommodation • Freehold property • WT £1,200 • £174,950 FREEHOLD • 141807

CHICKEN TAKEAWAY

NEWHAM, EAST LONDON • WT £4,000, • Good passing by trade, • Recently refurbished, • Rent £20k P/A, • Bus £139,995 • £139,995 Leasehold • 142564

FISH & CHIP SHOP

SMETHWICK

• WT £2,000 • Established over 60 years • EPC rating D • Rent £18,200pax • £49,950 LEASEHOLD • 141669

• WT £2,000 • Excellent location on a busy shopping parade • 3 bed accommodation • EPC rating G • £40,000 LEASEHOLD • 41574

FISH & CHIP SHOP

PIZZA/FISH & CHIP SHOP

STOCKPORT • 2 Bed accom above • Rent £210pwx • WT £2,100 • EPC rating D • £34,995 LEASEHOLD • 142321

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FISH AND CHIP & FAST FOOD TAKEAWAY

WALSALL, WEST MIDLANDS • WT £4,000 - £4,500 • EPC Rating C • Massive online ‘just eat’ delivery trade • Run under management • £94,995 LEASEHOLD • 142362

Chippy Chat & Fast Food Magazine • June 2014

FISH & CHIP TAKEAWAY

FISH & CHIP SHOP/TAKEAWAY

FISH & CHIP SHOP/TAKEAWAY

DONCASTER

DONCASTER

KEWSICK

• Chippy takeaway operated on limited hrs • High weekly turnover • 1 bedroom accommodation • Well equipped & presented • £99,950 LEASEHOLD • 35435

• WT £2,500 • EPC rating F • Recently refurbished to a high standard • 2 bed accommodation • £32,500 LEASEHOLD • 41467

• WT £1,000, • 3 bed owners accommodation, • Presented to a high standard, • EPC rating D, • Bus & prop £300,000+sav • £300,000 Freehold • 142182

FISH & CHIP SHOP/TAKEAWAY

FISH, CHIP & KEBAB SHOP

FISH & CHIP RESTAURANT & TAKEAWAY

LEICESTER

LIVERPOOL CITY CENTRE

MAIDSTONE, KENT

• WT £2,500-£3,000 • EPC rating C • Newly refurbished • 32 covers • £0 LEASEHOLD • 40293

• WT £3,500 • Exceptional premises • Well established • 62 covers • £119,950 LEASEHOLD • 39665

• WT £5,000 • EPC Rating D • Main road location • 3 bedroom flat • £145,000 LEASEHOLD • 142530

TOWN CENTRE FISH & CHIP SHOP

NEWTOWN

FISH AND CHIP SHOP

WELL ESTABLISHED FISH & CHIP SHOP

ROCHDALE

SHREWSBURY

• WT £2,300 • EPC Rating G • Extensive living accommodation • Scope for development • £70,000 LEASEHOLD • 141796

• WT £1,200 • Well established business • Regular repeat custom • Main road location • £35,000 LEASEHOLD • 142733

• WT £3,500 • EPC Rating G • Excellent trading position • Busy high street • £150,000 LEASEHOLD • 142687

FISH & CHIP SHOP

FISH & CHIP SHOP

FISH & CHIP SHOP

STAFFORDSHIRE

STAFFORDSHIRE

STOKE-ON-TRENT

• Corner location • Well established • New housing estate under construction nearby • Scope for growth • £110,000 LEASEHOLD • 37518

• WT £3,200, • Town Centre Location, • 3 Bed accom currently let - £650pcm, • rent circa £14,000pax, • EPC rating C, • Bus £121,995sav • £121,995 Leasehold • 141888

• WT £1,200 • Prime location • EPC rating F • Huge scope for further development • £39,500 LEASEHOLD • 141923

CAFÉ & FISH AND CHIP SHOP

FISH AND CHIP SHOP

FISH AND CHIP RESTAURANT/TAKEAWAY

WALSALL

WOLVERHAMPTON

WOLVERHAMPTON

• WT £4,000 • Superb Presentation & Fixtures • Close to Town Centre & Leicester college • 19 Years Remaining on lease • £74,950 LEASEHOLD • 141751

• City Centre location • WT £3,500 • Two storey property, 56 covers • EPC rating D • £70,000 LEASEHOLD • 141685

• WT £5,000 • EPC rating G • 3 bed accommodation included • Long term lease, Rent £22,000pax • £179,950 LEASEHOLD • 141946

Chippy Chat & Fast Food Magazine • June 2014

49

To Buy: 0844 3877 308 Email: buying@kingsbt.co.uk

To Sell: 0844 3877 307 Email: selling@kingsbt.co.uk

BUSINESS TRANSFER

w w w.k ingsbt.co.uk

Fish & Chip Shops

For Sale

Across the UK

ESQUIRES COFFEE HOUSE £350,000 Doncaster Leasehold

LUCY’S ON PLATE Cumbria

Extremely lucrative Coffee Shop Franchise in a prime trading position.

Immaculately presented business with 60 internal, 24 external covers. Current weekly takings £7,100.

Lucrative well known restaurant / high class café, situated in an enviable trading location, extremely popular with tourists with genuine growth potential.

Weekly takings £17,000

Ref: 42387

Ref: 42384

NORTH WEST Cumbria - £60,000

W/T £1,800 Leasehold Ref: 42507

Merseyside - £40,000 W/T £2,400 Leasehold Ref: 42336

Manchester - £325,000 W/T £1,100 Freehold Ref: 42311

Lancashire - £215,000

YORKSHIRE

£280,000 Leasehold

THE MAPLE LEAF Lincolnshire

Situated in a popular market town of Lincolnshire, this well established business has been run under the same ownership since 2011 and has a total of 69 internal covers arranged over two floors and externally.

Ref: 42523

WALES

East Yorkshire - £275,000

W/T £1,800 Freehold Ref: 42526

Monmouth - £280,000

W/T £7,000 Leasehold Ref: 41056

Ossett - £40,000

Welshpool - £23,000

W/T £1,400 Leasehold Ref: 42562

W/T £2,500 Freehold Ref: 41085

Bradford - £0 W/T £1,600-£2,000 Leasehold Ref: 42498

West Yorkshire - £40,000

£95,000

Leasehold

MIDLANDS Leicestershire - £105,000

W/T £4,500 Leasehold Ref: 42437

Northamptonshire - £89,995

W/T £2,800 - £3,000 Leasehold Ref: 42621

Cardiff - £150,000

Derbyshire - £40,000

W/T in excess of £5000 Leasehold Ref: 41342

W/T £1,850 Leasehold Ref: 42220

W/T £2,000 Leasehold Ref: 41949

Dolgellau - £350,000

Walsall - £40,000

W/T £900 Freehold Ref: 42345

W/T £2,000 Freehold Ref: 41650

W/T £3,000 Leasehold Ref: 41066

West Sussex - £480,000

EAST OF ENGLAND

SOUTH WEST

Accounts available after viewing Freehold

Ref: 42471

Pentre - £135,000

Bristol- £439,950

Accounts available after viewing Freehold

Lancashire - £480,000

Ref: 41109

Freehold Ref: 42630

Accounts available after viewing Freehold

Cardiff - £150,000

Accounts available after viewing Leasehold

Ref: 41984

50

Dorset - £85,000

W/T in excess of £5000 Leasehold Ref: 41342

Ref: 41817

Pulborough - £100,000

W/T £4,000 - £4,500 Leasehold Ref: 42157

London - £265,000 Accounts available after viewing Leasehold

Ref: 42606

Chippy Chat & Fast Food Magazine • June 2014

www.kingsbt.co.uk

SOUTH EAST

Chippy Chat & Fast Food Magazine • June 2014

@Kings_BT

www.kingsbt.co.uk/blog

50

TO BUY: 0844 2488 259 TO SELL: 0844 2488 260 info@fishfriers.co.uk www.fishfriers.co.uk @AltiusGroup

SOLD

Sell Your Plaice

Dansons Fish & Chip Restaurant Fish Friers is a specialist broker with more than 30 Lancashire Ÿ 3 offers Ÿ 12 viewings

Fish For Properties OLDHAM

View more Fish & Chip Shops for sale on our website at www.fishfriers.co.uk CHESHIRE

Ÿ Well established Ÿ Densely populated

area Ÿ W/T £1,000 Ÿ Fantastic potential Ÿ Superbly refitted Ÿ 1 bed accomm Ÿ LEASEHOLD

£50,000

years experience selling fish and chip shops. If you’re thinking of selling, call us on 0844 2488 260 for a free, no obligation market appraisal.

Ref: 39102

Ÿ Highly populated area Ÿ W/T £2,000 approx Ÿ 3 bed accomm Ÿ Fantastic potential Ÿ Fantastic scope for

future growth Ÿ Enviable reputation Ÿ LEASEHOLD

£45,000

Ref: 39927

GLASGOW figures available after viewing

£0 L/H

Ref BC - 42009

ABERDEENSHIRE figures available after viewing

£374,995 F/H

Ref BC-42599

PERTH AND KINROSS figures available after viewing

LANCASHIRE Substantial investment property Ÿ Rental income £10,400 p/a Ÿ Prominent position Ÿ Spacious 3 bedroom accommodation Ÿ LEASEHOLD Ÿ

£149,995

Ref: 42552

INVERNESS Excellent trading location Ÿ Weekly sales £6,000 - £8,000 Ÿ Family run Ÿ Established over 40 years Ÿ LEASEHOLD Ÿ

£350,000 51

Ref: BC-42446

Chippy Chat & Fast Food Magazine • June 2014

HIGHLAND Ÿ Long established Ÿ 50 Covers Ÿ Staff Run Ÿ Popular tourist

location

Ÿ 11 letting rooms Ÿ Award winning Ÿ FREEHOLD

£349,995

Ref: BC-42570

£80,000 L/H

Ref BC- 40210

GLASGOW W/T £3,900 £99,995 L/H

Ref BC-41611

EAST YORKSHIRE W/T £1,800 £275,000 F/H Ref 42526 WEST SUSSEX W/T £4,000 - £4,500 £100,000 L/H Ref 42157

LANARKSHIRE Ÿ Well presented Ÿ Excellent location Ÿ Fully equipped Ÿ High footfall Ÿ Established

customer base

Ÿ Conveniently situated Ÿ LEASEHOLD

£74,995

Ref: BC-42155

LONDON A/R £18,000 £265,000 L/H

LEICESTERSHIRE W/T £4,500 approx £105,000 L/H

Chippy Chat & Fast Food Magazine • June 2014

Sell with confidence, sell with Fish Friers

Ref 42606

Ref 42437

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OUR PORK DOESN'T

HIDE BEHIND A

FALSE FACE! BBC News – “Lamb Curries and kebabs often another meat” FSA – COO Andrew Rhodes "Clearly the message isn't getting through to some businesses" Which? – Of 30 samples tested in Birmingham, 16 - more than half - contained other meat!

McWhinney’s Sausages – We are STILL disgusted that our industry is riddled with greed and food fraud! We’ve been proud of what we do since 1898, and will NEVER hide behind a false face!

We may be more expensive.

NOW YOU CAN SEE WHY!

Visit at www.mcwhinneys.com 52 usChippy Chat & Fast Food Magazine • June 2014

Call our Sales Team today on 52 Chat1811 & Fast Food Magazine • June 2014 028Chippy 9127 for a Free Sample!