Chippy Chat February 2015 by Chippy Chat Magazine

Chippy Chatâ&#x20AC;&#x2122;s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz

Chippy Chat & Fast Food Magazine • February 2015

Great awards can reward us all…

Austen Dack Publishing Editor

Congratulations to all finalists and winners

I know they will be fine ambassadors for

at the 2015 National Fish and Chip Awards

our brand, we wish them well and will be

held recently in London. The actual event

following their year both online and in

was the slickest yet, and presenter Nigel

print with great interest.

Barden was both witty and knowledgeable

By sharing knowledge and learning from

at the same time and showed a real

these great finalists the National Fish and

passion for our industry. Well done to

Chip Awards can reward us all.

Seafish (especially Nikki and Andy) for

We have invested heavily in this issue

once again putting so much hard work

with news and pictures from the awards

into this event.

and are pleased to say Heinz Foodservice

The overall winner Frankie’s of Brae

have joined us as a sponsor of our

(Shetland) had travelled some 800 miles

coverage.

to collect their award and started off

Don’t forget to email me at austen@

their reign with a live fry on prime time tv

chippychat.co.uk with your news, views

(with Harry) and the Loose Women cast.

and if you would like to join us as a

Joining them was special guest Paddy

partner.

McGuinness.

Austen Dack

Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk

Es 30 tab Ye lish ar ed s

Chippy Chat Ltd

info@chippychat.co.uk Twitter @Chippychat Facebook Chippy-Chat TEL 01353 865 966 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Subscriptions and Marketing Executive Amanda Waterfield amanda@chippychat.co.uk 01353 865 966

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Design/Editorial Stuart Catterson stuart@cc-ff.com Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Printed in the UK by The Magazine Printing Company Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

Chippy Chat & Fast Food Magazine • February 2015

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Chippy Chat & Fast Food Magazine • February 2015

Fish and Chips help restore Scottish Power A Perth chip shop was tasked with providing over 100 meals for SSE staff battling to reconnect power across the country.

taff at The Fish and Chip Co, at St Leonard’s Bridge, were expecting a quiet Saturday night as adverse weather conditions restricted people venturing out into the wind and rain. But it was soon all hands on deck when energy group SSE placed an order for 102 SUPPERS — half of which were fish. The meals were swiftly cooked up and distributed to those working overtime to restore power supplies throughout Perthshire. A spokesperson for Scottish Hydro Electric Power Distribution said: “This is a massive operation and our first priority is to restore

Chippy Chat & Fast Food Magazine • February 2015

Michael Clark, owner of the Fish ‘n’ Chip Co in Craigie

power to our customers but to do this we need to make sure that we are looking after all of our people, whether they are working out in the appalling weather conditions or working long hours in offices. “We used a number of food outlets in Perth to help feed our teams and we are grateful to local businesses for their help with this.” Proprietor of the Craigie-based chippy, Michael Clark (43), described the experience as “awesome” after successfully shipping the meals out in less than one hour. “Our customers were wondering what was going on. My wife had to explain that there was a big order going out to SSE, so they were happy to wait. “The staff did amazing – they are a great team and were buzzing after doing the order. We would like to thank the staff at SSE for the order and to keep up the good work in reconnecting Scotland’s electricity during the recent bad weather.”

Chippy Chat & Fast Food Magazine • February 2015

6 8

£2,000 - that’s Pukka! A brand new Chip Shop competition for 2015

Diary dates

Business or pleasure, dates not to be missed.

Brussels and Chips

No it’s not Christmas leftovers, it’s our “Chip Shops Abroad” feature.

Fish & Chip Awards

Frankie’s Fish & Chips in Brae, Shetland, Scotland are Fish and Chip Shop of the Year.

16 Fish & Chip Awards

Best Independent Restaurant and Best Newcomer Awards.

Fish & Chip Awards

Inside 36

February 2015

The British Kebab Awards

Restaurants and suppliers across the UK celebrate success.

38 40

KFE Open Days

see the ranges built for Champions.

Field to Frier

Sustainably sourced potatoes your customers will love.

What’s Cooking

Chip Awards 20 Fish & A L Lee & Sons 42 22 Fish & Chip Awards 44 Let’s Promote

Community Contribution

and Field to Frier Awards.

Good Catch and Healthy Eating Awards.

Marketing Innovation and Best Multiple Food Service Operator Awards.

Fish & Chip Awards

Best Multiple Operator and Champion Awards

Fish & Chip Awards

Best Seasonal and Staff Training Awards.

Young Fish Frier and The Great Fish and Chip School Lunch Awards.

Property

Whether you’re on the move, or building an empire, take the first step on your journey here.

Page 14

Frankie’s Fish & Chips in Brae, Shetland, Scotland are the Fish and Chip Shop of the Year

The girls grab the top three spots.

Independent Takeaway Fish and Chip Shop of the Year Award

Norge Norge Think Think

NFU Scotland has urged the potato industry’s statutory levy body to consider shifting its funding.

Drywite Young Fish Frier of the Year Finalists

!st, 2nd, 3rd and the Regional winners.

A growing business

Fish & Chip Awards

It’s worth taking your time walking around this Fast Show

Say no more.

Chippy Chat & Fast Food Magazine • February 2015

Chippy Chippy Chat Chat && Fast Fast Food Food Magazine Magazine • November • February 2015 2014

£2,000 Top Chi-Pie Award Pukka Pies is searching for the best fish and chip takeaways across the UK in a brand new Chip Shop competition for 2015.

t the end of each month, Pukka Pies, the UK’s favourite chip shop pie brand will be judging and awarding one fish and chip shop that stocks its products with £150 of Pukka Pies credit and merchandise, alongside a certificate. Photography of each winning shop will be publicised on Pukka Pies’ social media networks and website, and the owners will be invited on a bakery tour, too. Rob Dixon, Head of Marketing for Pukka Pies, explains: “Fish and Chip shops are important to the whole of the British public. From the North of Scotland to South West, you know what you get at a traditional Fish and Chip shop – great quality food. We want to help celebrate the best there is through this competition. “Fish and Chip shops do a fantastic job serving millions of meals to people across the country. We want to make the eating experience of our pies as good as it can be. By promoting the best fish and chip shops, we can ensure our products are also served in the best way possible.“The honour of winning an award is recognition

Chippy Chat & Fast Food Magazine • February 2015

of their hard work, and we hope the publicity generated will get more customers visiting their shop.” The competition is being organised through Pukka Pies’ team of salespeople. All fish and chip shops stocking the brand can enter by completing an application form provided by their Pukka Pies sales rep. In December 2015, Pukka Pies will choose an overall winner from all 12 monthly winners to receive £500 towards new kitchen or catering equipment. Stocking Pukka Pies To stock Pukka Pies, friers can ring the company on 0116 2644004. Pukka Pies will either set up an account up or give details of a distributor nearby if their shop is not within its drop-off delivery round radius. All POS is free and can be ordered at the same time as setting up an account. For further information about Pukka Pies, please visit www.pukkapies.co.uk. For the latest updates, follow @pukkapies on Twitter and visit www.facebook.com/ pukkapiespukkapies Chippy Chat & Fast Food Magazine • February 2015

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Chippy Chat & Fast Food Magazine • February 2015

Diary Dates

April

British Pie Awards 2015 This awards lunch will take place in St Mary’s Church, Melton Mowbray on Thursday 22rd April 2015 at 1pm www.britishpieawards.co.uk

Business or pleasure, dates not to be missed....

Innovations Twenty Fifteen Bolton Wanderers’ Macron Stadium www.vawhitley.co.uk

May 2015

KFE Dinner Dance

Marriott Forest of Arden Hotel & Country Club, Near Birmingham Tel: 01778 380448 www.kfeltd.co.uk

February

Chip Week 2015 Runs from February 16-22 Across England, Scotland and Wales.

National Vegetarian Week

www.nationalvegetarianweek.org

June

March

World Oceans Day http://worldoceansday.org/

KFE Open Day

Fry IT

14 0

Try before you fry! Market Deeping, Peterborough PE6 8LD www.kfeltd.co.uk

The ultimate Exhibition is coming to the south coast! Bournemouth International Centre 10am - 4.30pm www.friarspride.com Tel: 01733 316400

British Pie Week Runs from March 2-8 The pie is one of the icons of British cuisine. Savoury or sweet, the British eat millions of them every year.

Fish Friday

The Fishermen’s Mission www.fishermensmission.org.uk

September

Isle of Ely Produce

Open Day

www.isleofely.co.uk

KFE Open Day

British Food Fortnight

Try before you fry! Market Deeping, Peterborough PE6 8LD www.kfeltd.co.uk

www.lovebritishfood.co.uk

Keep up to date with trade events by visiting www.chippychat.co.uk and clicking on events. 8

Chippy Chat & Fast Food Magazine • February 2015

Bia Mara’s Hooks into Brussels

By Barry Wallace & Simon Whiteside

ur concept was born on the streets of Dublin and raised in the amazing city of Brussels. Our journey has taken us across the channel to London and who knows where next? We create new styles of Fish & Chips using fresh sustainable fish delivered daily. Our completely unique style of Fish & Chips aims to be lighter and non greasy. We achieve this by using fine dining methods and techniques applied with a comfort food outlook in an accessible, fun, family friendly quick turn around environment. Served with Belgian Beers & International Craft Beer to create quality

Chippy Chat & Fast Food Magazine • February 2015

pairing of our two favourite things in the world! In September 2014 we made the cross channel jump to London to open our UK re-brand called Hook in Camden Town. Both Simon & I still work full time in the kitchen and on the floor respectively in each new branch and we are learning as we progress. We hope to grow in Benelux & the UK simultaneously. With help from an incredible team around us we are heading the right direction. We want to take our time building the foundations for our concept to become a good, honest, fair brand that respects the planet. Chippy Chat & Fast Food Magazine • February 2015

Our review this month is from bloggers – Alison of Cheeseweb, Michelle of Very Hungry Explorer and Maxine of Why I am Not Skinny collectively under the http://brusselsfoodfriends. be/blog/ umbrella This is a review of each of their choices:

Maxine:

“I realise that Bia Mara’s focus is on sustainable fish – but I had a craving for a bit of fried chicken… something that I have ordered and enjoyed there before! Crispy coating over succulent chicken breast pieces. Plus, I adore their garlic truffle mayo & their hand cut chips. I also ordered a portion of their minty mushy peas. DELICIOUS… In fact, I have to confess to waddling home, because their portion sizes are more than generous and I just couldn’t stop eating every morsel! ”

breaded haddock, which is as soft and creamy as butter. I also added ‘red slaw’ to my order. This is a coleslaw made of crunchy red cabbage in a creamy but not heavy dressing. I adore this just as much as the fish. We sat their newish terrace area and the atmosphere is just as relaxed there as it is inside the restaurant. As always the service was very friendly and quick, which is very welcome in Brussels and the selection of local beers is impressive.” http://www.biamara.com/ https://www.facebook.com/ BiaMaraBrussels

Alison:

“As a die-hard Bia Mara fan, I’ve tried just about everything on the regular menu. Although I have my favourites, I can often be swayed by the weekly special. When I glanced at the specials board on this visit, they had me at ‘Indian.’ My love of all things Indian is no secret, so I dove into the Indian-style fish with curry mayo. Like Max, I loooove the sauces, so I ordered an extra cup of truffle mayo, for my fries of course. The fish was crunchy on the outside, moist and fresh on the inside. I would have loved a bit more kick to the curry mayo, but I know not to expect too much spice in Brussels. All in all, another winning dish.”

Michelle:

“Fish and Chips on a Friday night are kind of an institution back in the UK, which is why I’m a regular at Bia Mara. I’ve worked my way through the menu a few times, but I keep coming back to the ‘classic’

Chippy Chat & Fast Food Magazine • February 2015

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Frankie’s bag The Independent Takeaway Fish and Chip Shop of the Year Award

The Independent Takeaway Fish and Chip Shop of the Year Award is sponsored by

Frankies (L-R Nigel Barden, John Gold, Valerie Johnson, Carlyn Kearney)

Frankie’s Fish & Chips in Brae, Shetland, Scotland, is now officially the best fish and chip shop in the UK after frying out on top at the 2015 National Fish & Chip Awards (20 January), organised by Seafish.

he shop was crowned the Independent Takeaway Fish and Chip Shop of the Year by awards host and voice of food and drink reason on BBC Radio 2, Nigel Barden, during a prestigious ceremony at the Lancaster London Hotel in London. To earn their spot at the top, Frankie’s Fish and Chips went through a rigorous, multistage judging process during the last few months. All top ten finalists, representing respective parts of the UK, went up against each other in a Dragon’s Den style pitch as they fought to win the title. Valerie Johnson, owner of Frankie’s Fish & Chips, said: “We now get to go home to Shetland and say that our fish and chips

are the best in Scotland, England, Northern Ireland and Wales - without exception. How amazing is that. This is the highlight of my working life. I can’t thank Seafish and my brilliant team enough. You’re a credit to the seafood industry. 2015 is Frankie’s year.” The final 10 places were shortlisted during earlier judging rounds which included unannounced shop visits from industry judges. They were assessed on a wide variety of judging criteria including product quality, sustainable sourcing policies, marketing initiatives and customer service. Paul Williams, Chief Executive of Seafish, commented: “Every year we see new and established talent vie for the top title, and the competition gets fiercer each year. This year was no exception and the judges were faced with a particularly tricky job in determining a winner. “Frankie’s Fish & Chips stood out throughout the judging process. Their passion and determination has to be admired. I would like to offer my warmest congratulations and wish them the best success in the future.”

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Frozen at Sea = Fresher Fish for You

Frozen-at-sea has been called “fresher than fresh,” because within four hours from leaving the sea fish are already processed and frozen.

All JFK processing factories and trawlers produce in accordance with HACCP principles.

Chippy Chat & Fast Food Magazine • February 2015

Proud sponsors of “Frozen at Sea Fillets Association Awards”

Kósarbrúgvin 3, P.O. Box 56, FO-710 Klaksvík, Faroe Islands Tel +298 409900, Fax +298 409901, Email jfk@jfk.fo WWW.jfk.fo

Chippy Chat & Fast Food Magazine • February 2015

Best Independent Restaurant Award

Best Newcomer Award

Burton Road Chippy - (L-R Alan Pearce - Field Sales Manager at Kerry Food, Des Anastasiou, Lesley Graves, Nigel Barden)

Shap Chippy (L-R Andrew Marriott - Brand and Marketing Manager for Frymax, Jo Hampson, Georgina Perkins, Nigel Barden

Burton Road Chippy

Shap Chippy

Des Anastasiou, co-owner of Burton Road Chippy, commented: “To be declared the best fish and chip restaurant in the UK is definitely the peak of our careers. This is the next best thing for any business like ours to achieve. We’re looking forward to celebrating our amazing success and are excited for the year ahead.”

Sponsored by Frymax, the award recognises the excellence of new fish and chip businesses joining the industry. Jo Hampson, co-owner of Shap Chippy, commented: “Having been in business for less than two years, it’s an honour to receive such a prestigious award and be standing alongside some of the industry’s most successful businesses. At Shap Chippy, we do our best to help support our local community”

sponsored by

in Lincoln, Lincolnshire.

Sponsored by Goldensheaf, the Independent Fish and Chip Restaurant of the Year Award recognises businesses serving up fish and chips as part of a dining experience. Award sponsor David Lovell, Business Director of Kerry Foods, said: “With a heritage of over 60 years as the UK’s leading batter mix, we can identify with the importance of being recognised as a quality performer within the industry. Their commitment to excellence is admirable. I congratulate them and wish them all the best in the future.” Burton Road Chippy 169 Burton Road Lincoln Lincolnshire, LN1 3LW www.burtonroadchippy.co.uk

sponsored by

In Penrith

Andrew Marriott, Brand and Marketing Manager for Frymax, said: “Sponsoring this award is an honour for Frymax – it’s always exciting to discover new emerging talent within the industry. We congratulate the team on their well-deserved award.” Shap Chippy Main Street, Shap CA10 3JS, England www.shapchippy.co.uk

https://twitter.com/burtonrdchippy

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Field er

Field Frier

Field to Frier Field Frier Award sponsored by

Field Frier

Field er

Community Contribution Award sponsored by

Field Frier

Field Frier Simpsons - (L-R Austen Dack of Isle of Ely Produce, James Ritchie, Bonny Ritchie, Nigel Barden)

RockFish - (L-R Alison Godfrey - Director at The Fishermen’s Mission, Kirk Godsen, Alistair Graham, Kayleigh Saunders, Mat Prowse, Nigel Barden)

Simpsons Fish and Chip Shop

Rockfish

in Cheltenham

Oliver Boutwood, Director at Isle of Ely Produce, said: “This award has really grasped the attention and imagination of both farmers and friers alike and it has become a part of our intrinsic values here at Isle of Ely.” James Ritchie from Simpsons says “ To be commended in this way is a real team effort. The choice, storage,& cooking of our potatoes helps us to serve some of the best chips in the UK. This award helps chippies across the nation with this process.”

in Devon

Mitch Tonks, owner of RockFish, said: “RockFish is an integral part of our local community, therefore we do our best to support it in any way we can. We continually work to help not only our customers but also local businesses around us. We recently raised a substantial amount of money for our local aquarium in Plymouth to help continue the study of sea species.” Mick Bacon, Manager of the Responsible Fishing Scheme, commented: “Rockfish has a truly exceptional team. It was evident throughout the entire judging process that the local community is at the heart of their business and an important and poignant feature in every decision they make.”

Simpsons Fish & Chips

Rockfish

73-75 Priors Rd Cheltenham Gloucestershire GL52 5AL www.simpsonsfishandchips.com

www.therockfish.co.uk

8 South Embankment, Dartmouth TQ6 9BH, Devon England

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Good Catch Award

Healthy Eating Award sponsored by

Frankies (L-R George Clark - UK Commercial Manager of MSC, Carlyn Kearney, Valerie Johnson, John Gold, Sam Stone - Fisheries Officer of MCS, Nigel Barden)

Towngate Fisheries - (L-R Caroline Klinge - Sales and Marketing Manager at LoSalt with Mark Drummond and Nigel Barden)

Frankie’s

Towngate Fisheries

Sponsored by the Marine Stewardship Council (MSC) and the Marine Conservation Society (MCS)

Sponsored by LoSalt, the award which is a new category for 2015 acknowledges fish and chip businesses that excel in educating and informing their customers about healthy choices and the nutritional values of fish and chips.

sponsored by

in Bradford

in Brae, Shetland

Co-sponsor George Clark, UK Commercial Manager of MSC, said: “It’s always interesting to discover the different approaches that businesses adopt to promote their sourcing of sustainable seafood and how they educate customers.” Co-sponsor Sam Stone, Fisheries Officer of MCS, commented: “It’s brilliant to see our nation’s fish and chip shops embracing sustainable seafood and supporting the most sustainable fisheries and farms. The only thing better than a delicious fish supper is a delicious and sustainable fish supper.” John Gold Frankie’s Manager says “Winning this award means a lot to us the sourcing and promotion of sustainable fish and shellfish, working to protect supplies so they are available for future generations to enjoy is at the heart of our business”.

Mark Drummond, owner of Towngate Fisheries, said: “We were so happy to hear that the awards were launching a healthy eating category this year. With a strong focus on offering healthy alternatives for our customers we knew this award was the perfect fit for us.” Caroline Klinge, Sales and Marketing Manager at LoSalt, commented: “It has been an absolute pleasure working on this new award category to raise awareness of healthier alternatives for fish and chip shop customers. We were overwhelmed with the positive response and high calibre of entries that this award has attracted.”

Frankie’s Fish & Chips

Towngate Fisheries

Brae Shetland ZE2 9QJ

www.frankiesfishandchips.com

56 High Street Idle Bradford West Yorkshire. BD10 8NN www.towngatefisheries.co.uk

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Marketing Innovation Award

Best Multiple Food Service Operator

Poppies - (L-R Mike Wallace - part of The Q Partnership Marketing Team, Mari Cuschieri, Michael Cuschieri, Tadiwa Mwamuka, Nigel Barden)

Greene King’s Flame Grill - (L-R Ben Bartlett of the Master Craft Guild of Chefs , Laura Buthlay, Mark Teed, Nigel Barden)

Poppies Fish & Chips

Greene King

Pat Newland, owner of Poppies Fish & Chips, said: “Here at Poppies we focus on all aspects of service to provide a complete dining experience for our customers. While our food and customer service is our top priority, every channel is immersed in our branding. “We have especially designed newspaper and food boxes, which help reinforce our brand identity. Our social media has also really helped us establish our brand and we now have over 8,000 followers engaging with us and posting about their Poppies experience.”

“We are proud to serve hand battered and responsibly sourced fish and chips, alongside classic pub food and drink every day,” says Jonathan Webster, managing director for Flame Grill. “As one of our popular menu items, it is fantastic that the judged recognise the high standard of our fish and chips.”

sponsored by

Spitalfields, London

Mike Wallace, part of The Q Partnership Marketing Team, commented: “Marketing is a key technique to raising a shop’s profile, which can be utilised to communicate with customers, staff and media. With an effective and unique approach to their company marketing, Poppies Fish & Chips is a deserving winner and I wish them every success in the future.”

sponsored by

(Flame Grill)

Paul Williams of Seafish (sponsor of this award) “This year’s finalists have demonstrated commitment and passion towards their businesses - their determination to succeed has definitely paid off.”

Poppies Fish and Chips Restaurant & Takeaway

6 Hanbury Street Spitalfields London, E1 6QR www.poppiesfishandchips.co.uk

www.gkflamegrill.co.uk

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

THE KEY Congratulations to to a successful

business “Marketing is a key technique to raising a shop’s profile, which can be utilised to communicate with customers, staff and media.

“With an effective and unique approach to their company marketing, Poppies Fish & Chips is a deserving winner and I wish them every success in the future.”

Mike Wallace The Q Partnership Marketing Team

POPPIES Fish & Chips on winning the prestigious Marketing Innovation Award

“Here at Poppies we focus on all aspects of service to provide a complete dining experience for our customers. While our food and customer service is our top priority, every channel is immersed in our branding.” “We have specially designed newspaper and food boxes, which help reinforce our brand identity – customers even get their fish and chips served up in newspaper with edible ink! Our social media has also really helped us establish our brand and we now have over 8,000 followers engaging with us and posting about their Poppies experience”

Pat Newland

owner of Poppies Fish & Chips. Below: Left to right: Mike Wallace Q Partnership Marketing Team, Mari Cuschieri, Michael Cuschieri Tadiwa Mwamuka Poppies Marketing Team and Nigel Barden.

01912015 482 4242 Chippy Chat & Fast Food Magazine • February www.colbeck.co.uk

Above: One of Poppies’ innovative marketing campaigns, a fully branded taxi for delivering large orders in matching carriers.

01733 Chat 316400 01706•364211 Chippy & Fast Food Magazine February 2015 www.friarspride.com www.vawhitley.co.uk

Best Mulitple Operator Award

Champion Award

RockFish (L-R Martin Brown Director at Unique Seafood Limited, Mat Prowse, Kirk Gosden, Keighley Saunders, Alistair Graham, Nigel Barden)

Kingfisher - (L-R Greg Howard - President of The National Federation of Fish Friers, Nikki Hutton, Craig Maw, Nigel Barden)

Rockfish

Kingfisher Fish & Chips

(3 or more outlets) sponsored by

Mitch Tonks, owner of RockFish, said “After being shortlisted as a finalist in the Best Multiple Operator Award last year, we went through our feedback and made a conscious effort to try and better ourselves across all aspects of our business. We train our staff on everything from customer service to product knowledge, and we’re always looking for opportunities to expand our skills. I’m so proud of our achievements at this year’s awards and hope our success will continue throughout the year.” Award sponsor Martin Brown, Director of Retail and Distribution of Unique Seafood Limited, commented: “Maintaining a high standard at a single unit is demanding for any establishment, however ensuring this level is maintained across multiple outlets takes outstanding skill. Rockfish has proved themselves to be worthy winners by upholding high standards across all of their premises. Warmest congratulations to them.”

Rockfish

sponsored by

in Plymouth

“Craig Maw, owner of Kingfisher Fish & Chips, commented: “To be named champion of the Quality Award is amazing, being recognised for excelling across the board in every aspect of our business is truly magnificent. The staff at Kingfisher will be over the moon. They’re an extremely passionate bunch and without their continual dedication we wouldn’t have been able to achieve this award.” Andrew Crook, NFFF Treasurer, commented: “We could have named each one of the finalist the winner of this year’s Champion Award. All of them showed the successful qualities and enthusiasm required to win. With creative initiatives and an eager, hardworking team, Kingfisher Fish & Chips shone throughout the entire judging process and is an honourable ambassador of the 2015 Quality Award.”

Kingfisher Fish & Chips

8 South Embankment, Dartmouth TQ6 9BH, Devon England

www.therockfish.co.uk

Chaddlewood Shopping Centre 6 Glen Road Plympton, Plymouth Devon, PL7 2XS www.kingfisherfishandchips.co.uk

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Best Seasonal Award

Staff Training

Dodson’s Fresh Catch (L-R Jade Needham, Peter Bruce - Skipper of the Budding Ros, Mark Dodson, Nigel Barden)

Burton Road Chippy - (L-R Philip Blakeman - Managing Director of James T Blakeman, Lesley Graves Des Anastasiou, Nigel Barden)

Dodson’s Fresh Catch

Burton Road Chippy

Mark Dodson, owner of Dodson’s Fresh Catch, commented: “Over the course of last year we’ve really focused on improving; taking everything into consideration from experimenting with batter mixes to adopting new marketing strategies. Hopefully after scooping the title this year our success will continue and we will be able to expand our business further.”

Award sponsor Philip Blakeman, Managing Director of James T Blakeman & Co Ltd, commented: “With more youngsters determined to pursue successful careers in the fish frying industry, training and development is the key to success. We are delighted to support an award that strives to safeguard the future of the fish frying industry; after all it is as much about the people as the product.”

Award sponsor Mick Bacon, Manager of the Responsible Fishing Scheme, said: “Dodson’s Fresh Catch shone throughout the whole judging process – their passion and determination to succeed is to be admired. Showing true commitment to product excellence and customer service, it’s a great pleasure to see them achieve this top accolade.”

Des Anastasiou, co-owner of Burton Road Chippy “We’re very lucky to have a team of dedicated and passionate fryers; some of our employees have been with us for many years. Staff training is something we take very seriously, all our employees receive both external and in-house training as part of our programme. We believe the better the training, the better the business.

sponsored by

in Wakefield

in Lincoln

Dodson’s Fresh Catch

Burton Road Chippy 169 Burton Rd Lincoln Lincolnshire, LN1 3LW

Stanley Wakefield West Yorkshire

www.dodsonsfreshcatch.co.uk www.facebook.com/dodsonsfreshcatch

www.burtonroadchippy.co.uk

https://twitter.com/burtonrdchippy

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

DEDICATION highest calibre

(L-R): Awards sponsor Philip Blakeman, Burton Road Chippy co-owners and double award winners Lesley Graves & Des Anastasiou with this years awards host BBC Radio 2’s Nigel Barden.

“

This year once again saw a high calibre of entries

“

We’re very lucky to have a team of dedicated and

for the Staff Training Award, however ‘Burton Road

passionate fryers, some of our employees have been with

Chippy’ competed at the highest level and proved

us for many years. Staff training is something that we take

”

to be a real credit to the industry.

very seriously, all our employees receive both external

Philip Blakeman

and in-house training as part of our programme

(Managing Director)

James T. Blakeman & Co. Ltd. w w w. b l a ke m a n s . c o . u k

Chippy Chat & Fast Food Magazine • February 2015

”

Des Anastasiou (Co-owner) Burton Road Chippy Lincoln

Chippy Chat & Fast Food Magazine • February 2015

Young Fish Frier Award sponsored by

The Great Fish and Chip School Lunch Award

sponsored by

Rachel Tweedale of Elite Fish and Chips (L-R Briar Wilkinson - Sales Director of Drywite Limited, Rachel, Nigel Barden)

Rachel Tweedale of The Elite Fish & Chip Company in Sleaford, Lincolnshire

Rachel Tweedale of Elite Fish & Chips, said: “This is the first time I have entered for this award and also my first time attending the awards ceremony. I have to say, the whole experience has been incredible. “I’d like to inspire rising young fryers to enter the awards next year as it provides an excellent opportunity to gain valuable knowledge and first-hand experience, especially by attending the educational study trips as a finalist. I’m really looking forward to the next year, it’s going to be an honour holding this title.” Briar Wilkinson, Sales Director of Drywite Limited, said: “Rising talent is the essence of the fish and chip industry, and the candidates for this year’s Drywite Young Fish Frier Award have all excelled throughout the last few months. Rachel Tweedale has an outstanding talent, her impeccable skills married with her enthusiasm and passion for the trade is remarkable. Rachel is a credit to The Elite Fish & Chip Shop, I am sure they will be bursting with pride over her triumphant victory.”

Holy Trinity Primary (Peter Hill, Chief Executive of Middleton Food Products, Staff member, Head Teacher Liz Whetham, Staff Member, Nigel Barden)

Holy Trinity Primary School in Halifax

Liz Whetham, Head Teacher of Holy Trinity Primary School, said: “At Holy Trinity we’re committed to offering quality, nutritious food to help stimulate the brains of our youngsters. Fish and chips is an iconic British dish that the kids absolutely love. We recently had a day dedicated to fish and chips, the kids learned about the history of the dish and the importance of sustainability within the industry.” Peter Hill, Chief Executive of Middleton Food Products, said: “With more and more schools taking an active role in promoting healthy eating to their pupils, it’s excellent that the nation’s favourite dish is part of this movement and is being identified for its nutritional values. “Holy Trinity Primary School encourage children to understand the benefits of healthy eating. I was very impressed by their creative marketing techniques, I hope their unique approach inspires other educational institutes to follow suit.“

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

The Nation’s favourite batters...

...used by Award Winning Fryers

@Middletonfoods

For samples and enquiries Tel: 08453 706550 Chippy Chat & Fast Food Magazine • February 2015 Chippy Chat & Fast Food Magazine • February 2015 www.middletonfoods.com

eedaleO Rachel Tw s Sleaford and Chip Elite Fish

Young Fish Frier of the Year Award

The Future of Fish and Chips is in Good Hands

Rachel Tweedale was the Top Trumps card at this year’s national awards, but the other five finalists should also be congratulated for showing the exemplary qualities and skills that brought them so close to winning this extremely prestigious award. Overall the girls trumped the boys this year with Rachel Tweedale taking first, Kat Deuchars runner-up and Amy Grimwood taking third.

1st

25 Age: 10 years Experience: y! A good memor Specialties: ity 7,000 for char t: Raising £2 Biggest Projec ery day ev s superpower I change Super Power: n Jupiter by Trai : Drops of Favourite CD

Kat D euchars O John Dorys Belfast

Rachel Tweedale winner said

“After reaching the final six of the nation’s top young friers it’s great to win the award and be named Young Fish Frier of the Year,” said Rachel. “I’m looking forward to promoting the competition to young people within our sector and encouraging more people to consider our industry as a career path. It’s been a great opportunity to learn new skills, meet new people and expand my career.”

Kat Deuchars second said

“Coming in second has capped of a great year for me in this industry. As a finalist we have been invited to do some great A things, and have met some wonderful people too. rimwood O myMisG ter C’s Se I would like to thank Briar and all of the people lby O who help make the award what it is and would like to wish Rachel well in the coming year.”

Amy Grimwood third Place said

Age: 24 8 years Experience: Specialties:

Frying, training and talking

Favourite CD:

Disclosure - Settle

Freddie Flintoff Biggest Project: Filming with Kat! Super Power: I am Chippy

2nd

ughes O Ryan H nyre Cod, To Crispy

fail

21 Age: 6 years e: Experienc nager Frying ma s: tie ial ec Sp furb Re op Sh oject: Biggest Pr tasking r: MultiSuper Powe Chart Music : CD ite Favour

“I am absolutely thrilled to have come third in this years Young Fish Frier of the Year competition. Progressing through the rounds and witnessing the calibre of the other contestants confirms to me how high the standard has been. I feel very privileged to have placed third out of some amazing young friers. Congratulations to Kat on coming second and I wish Rachel the very best and a successful year as the current champion!

J O ames Hulston Our Plaice Ha gley

Age: 20 Experience: Specialties:

6 years

Frying quality fish and chips! Biggest Project: Build ing a custom mountain bike Super Power: Unb reakable Favourite CD: Reco very, Eminem

O O

Age: 24

Experience: Specialties:

6.5 years

3rd

To make ev ery shift fun ! Bringing sh op into 21st century Amazing me mory My Own

Biggest Proje ct:

Super Powe r: Favourite CD :

Jonny Leech O and Chips Garstang Fish

Age: 24 1 year! Experience: Special”. Serving the “Seniors Specialties: my shop last August. up ting Star ect: Biggest Proj secret identity may jeopardise my Super Power: This e Fry with Me” “Com tra Sina k Favourite CD: Fran

Ryan, James and Jonny should be very proud to have been recognised as outstanding young friers. Girl power prevailed this year but these are all names to look out for in the future. Better luck next year lads.

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

Area Winners in the Independent Takeaway Fish and Chip Shop of the Year Award, as part of the 2015 National Fish & Chip Awards Sponsored by

Wales

Scotland

1st

Nationally

2nd Nationally

3rd

Nationally

Area 1: Highland, Grampian, Tayside, Central, Fife

Frankie’s Fish & Chips

Area 4: Ceredigion, Pembrokeshire, Carmarthenshire, Swansea, Neath, Port Talbot, Bridgend, Vale of Glamorgan, Rhonda Cynon Taff, Caerphilly, Cardiff, Newport, Monmouthshire, Torfaen, Blaenau Gwent, Merthyr Tydfil.

Penaluna’s Famous Fish & Chips

Brae Shetland ZE2 9QJ

36 High Street Hirwaun Aberdare Rhondda Cynon Taf.

CF44 9SW

www.frankiesfishandchips.com

www.penalunas.co.uk

Midlands

Eastern England

Area 12: Northamptonshire, Worcestershire, Gloucestershire, Warwickshire

Simpsons Fish & Chips

Area 13: Lincolnshire, Rutland, Nottinghamshire, Leicestershire

Burton Road Chippy

73-75 Priors Road Cheltenham Gloucestershire GL52 5AL

169 Burton Road Lincoln Lincolnshire LN1 3LW www.simpsonsfishandchips.com

www.burtonroadchippy.co.uk

London & South East England

North West England

Area 16: Sussex, Kent, Surrey

Area 10: Merseyside, Greater Manchester, Cheshire

Papa’s Barn

Papa’s Fish & Chips 68 School Brow Warrington Cheshire WA1 2TA

497 London Road Ditton Kent ME20 6DB www.papasbarn.co.uk

www.PapasFishandChips.com

North East England

Central & South England

Area 8: North Yorkshire, West Yorkshire, South Yorkshire, East Yorkshire

Area 17: Buckinghamshire, Bedfordshire, Hertfordshire

Mister C’s

Broughton Fish & Chips 81 Tanfield Lane Broughton Milton Keynes Buckinghamshire MK10 9NJ

61-63 Micklegate Selby North Yorkshire YO8 4EA

www.mistercs.co.uk

www.broughtonfishandchips.co.uk

Northern Ireland

South & West England

Area 6: Co. Antrim, Co. Down, Co. Armagh

Area 19: Devon, Cornwall, Somerset

FishCity

Harbourside Fish & Chips 35 Southside Street Plymouth Devon PL1 2LE

69b Belfast Road Ballynahinch Co. Down BT24 8EB www.fish-city.net

www.barbicanfishandchips.co.uk

Chippy Chat’s coverage of the 2015 National Fish and Chip Awards is sponsored by Heinz Foodservice

Chippy Chat & Fast Food Magazine • February 2015

‘Friars Pride congratulates Eastern England Regional Winner ‘Burton Road Chippy’

Putting the ‘pride’ into food service Peterborough Head Office & Depot: 01733 316400 Nottingham Depot: 0115 9381860 Norwich Depot: 01603 721127 London Depot: 01268 720140 Poole Depot: 01202 743177 33

Chippy Chat & Fast Food Magazine • February 2015

Norge Norge think think! The Norwegian Seafood Council (NSC) today announced its plan to unite 100 of the UK’s finest fish & chips shops in a pioneering new network called Union Norge. The network will celebrate these successful businesses, unified by a passion for high quality, sustainable frozen-at-sea cod and haddock, and will drive footfall for its members through an integrated marketing campaign.

he 2015 marketing campaign aims to promote the selected chippies through a high-profile, national programme of activity, involving retail activation and PR. It will also build supply chain transparency by connecting the diner to the fishermen and add value through shared expertise between its members. Following the launch of Union Norge, fish & chip lovers will have an instantly recognisable symbol to show quality and environmental commitment from shop members in the network. Consumers will also be rewarded for returning to shops within the Norge Network, with gifts available for repeat purchases. The activity follows on from the success of the NSC’s 99p promotion in May 2014, where 99 fish & chips shops around the country offered portions for 99p in the first campaign of its kind. Over seven million people in the UK were reached thanks to excellent media coverage. Cod is the UK’s favourite fish, and Norway’s cold, clear waters are home to the a large abundant supply of this much loved fish. Norwegian cod and haddock are frozenat-sea on board some of the finest fishing vessels, to lock in artic freshness until it reaches the fryer. NSC UK Director Jack-Robert Møller

Chippy Chat & Fast Food Magazine • February 2015

comments: “It’s very exciting for us to be at the start of a campaign which we hope will strengthen the fish & chip category by connecting like-minded retailers within the industry, rewarding them for the freshness and quality of the seafood they serve. “We have been supplying the UK fish and chip industry with high quality cod and haddock from the cold clear waters of Norway for over 50 years, and we hope that Union Norge will give us the chance to reward some of our favourite chippies with a campaign that will grow their businesses too.” To find out whether you can sign up for Union Norge, contact your distributor directly. For more information about the NSC visit: www.seafoodfromnorway.co.uk

Chippy Chat & Fast Food Magazine • February 2015

Don’t

Miss

it!

The North’s Premier Fish & Chips and Fast Food Exhibition Premier Suite, The Macron Stadium, M61 Junction 6, Burnden Way, Bolton BL6 6JW Doors open 10.00am - 4.30pm

Innovations 2015 will be the North West’s major event for the

Fish & Chip and Fast Food Industry organised by V.A.Whitley With quality exhibitors presenting outstanding product innovations and concepts covering a range of Food Products, Packaging Developments, Hygiene Solutions and the latest Catering Equipment all designed for your business.

• Free Parking • Easy Access • Superb Facilities • Sampling • Demonstrations • Meeting Points

Innovations 2015 For further information about exhibiting or visiting the exhibition ask your local sales contact or call

VA Whitley Head Office at Heywood: 35

Tel: 01706 364211

Chippy Chat & Fast Food Magazine • February 2015

35 www.vawhitley.co.uk

Chippy Chat & Fast Food Magazine • February 2015

Best Takeaway in London Super Kebab/Ocakbasi

Best Takeaway Outside London - Botan Kebab House

Sponsored by Just Eat

Veli’s kebab manufacturers

Restaurants and suppliers across the UK celebrate success at British Kebab Awards The British Kebab Awards also took place in January, with restaurants and suppliers across the UK celebrating as they were honoured for their contribution to the industry.

Ibrahim Dogus, Director Founder of the British Kebab Awards

he ceremony in London was attended by over 1,200 people. Gongs were presented for a total of 14 categories at the third annual British Kebab Awards, following a competitive nomination process. A panel of judges including MPs Nadhim Zahawi, Jonathan Reynolds, Andy Love and Keith Vaz, as well as Baroness Hussein-Ece, helped decide the winners of each category – although anyone could vote for their favourite kebab outlet from a shortlist for each category. The Awards have become a fixture in the annual food awards calendar, and celebrate the growing contribution of the kebab industry to the UK. The British kebab industry contributes

Chippy Chat & Fast Food Magazine • February 2015

over £2.2 billion annually to the British economy, supporting around 200,000 jobs across restaurants, suppliers and the food industry in the UK. The first kebab shop opened in North London in 1966 and there are now over 20,000 kebab outlets in the UK selling estimated 1.3m kebabs every day. The awards are sponsored by the UK’s largest takeaway website JUST EAT, as well as Big K and Bulldog Energy Drinks, with the aim of showcasing the wide range of restaurants serving kebab styled food. Ibrahim Dogus, Director Founder of the British Kebab Awards, said: “Many congratulations to all the winners and nominees. These awards are a true celebration of kebabs as a Great British institution, and recognise the contribution of the industry throughout the country. There was a very high standard of nominees for every category, and I am delighted that we have been able to honour some of the leaders in the industry for the third year running.” Chippy Chat & Fast Food Magazine • February 2015

Harlequin Printing & Packaging Customer Satisfaction

Winner Durum Ocakbasi 38 North End Road, Golders Green, NW11 7PT

..and the winners are.. JUST EAT Best Delivery

Winner Kebabalicious in Manchester 195 Hollyhedge Road, Wythenshawe Manchester, M22 8UE Highly Recommended Istanblue 37 Milkstone Road, Rochdale, OL11 1EB

Paragon Quality Foods Best Takeaway in London

Winner Super Kebab/Ocakbasi 107 Stoke Newington Road, Stoke Newington, London, N16 8BX Highly Recommended Archway Kebab House 26A Junction Road, London, N19 5RE

Bulldog Power Energy Drink Best Takeaway Outside London

Winner Botan Kebab House 24 Berry Street, Liverpool, Merseyside, L1 4JF Highly Recommended The Kebab Shop 159 Dudley Road, Birmingham, B18 7QY

Big K Best Value

Winner Selale Restaurant Salisbury Promenade, Green Lanes, Haringay, N8 0RX Highly Recommended Stone Cave 111 Kingsland High Street, Dalston, London, E8 2PB

Best Value outside London

Winner Wood Oven Potters Bar 126 Georger Lane. South Woodford, London, E18 1AD

Altan & Co Fine Dining

Winner Sheesh Ye Olde Kings Head, High Road, Chigwell, Essex, IG7 6QA Highly Recommended Sarastro 126 Drury Lane, Theatre Land, London, WC2B 5SU

Chippy Chat & Fast Food Magazine • February 2015

Highly Recommended Mezze Ocakbasi 2 Johnstone Road, Woodford Green, Essex, IG8 0XA

Best Related Business of the Year Winner Baran Meat Eley Rd, London, N18 3BB,

Winner Veli’s Doner Kebab Manufacturers Anderstaff Ind Est/Hawkins Lane, Burton-on-Trent, DE14 1QH

Outstanding Contribution to the Kebab Industry Winner Edmonton Meat 7 Stacey Avenue, London, N18 3PP

Best Newcomer Kebab Restaurant

Winner Pivaz 34 Chatsworth Road, Hackney, London, E5 0LP Highly Recommended Diyarbakir Kitchen 52-53 Grand Parade, Haringay, London, N4 1AG Winner Outside London Hill Bistro 6 Market Hill, Huntingdon, Cambridgeshire, PE29 3NR

Best Kebab House in Northern Ireland

Winner The Sphinx in Belfast 74 Stranmillis Road, Belfast, BT9 5AD

Best Kebab House in Wales

Winner Pizza Choice 22 Countiesburry Avenue Cardiff, CF3 5SJ

Best Kebab House in Scotland

Winner Javit’s 39 Drum Street, Edinburgh, EH17 8RQ

Best Young Chef

Winner Murat Poyraz of Blue Legume Winner Mazlum Demir of Skewd Kitchen

Best Chef Award of the Year

Winner Haci Akdogan of Haz Restaurant Chippy Chat & Fast Food Magazine • February 2015

KFE FREE Open Days

Come and see the ranges built for Champions

KFE-Open Day-March-2015-Ad-A4-AW.indd 1

27/01/2015 14:52

Purchasing a range can be a daunting prospect and after the shop it is likely to be the biggest single purchase. You need to make the right decision and be comfortable and assured from the advice given on range layout and design through to the satisfaction of professionalism on survey, installation and after sales service. That is why we have opened our doors and are able to offer everyone the opportunity to join us at our KFE ‘Open Days’.

he days are free to anyone and a great opportunity to come and see first-hand the Kiremko range in action and sample the food, with some champagne too! Our dedicated Sales team will be available to discuss your plans and offer help and advice on how the KFE can assist your business. Also on hand will be the KFE School of Excellence Award Winning Trainers, all previous National Fish & Chip shop of The Year Winners. Join Nigel Hodgson in the kitchen and observe him demonstrating competence in potato and fish preparation along with learning the skills of

Chippy Chat & Fast Food Magazine • February 2015

consistency in batter mixing. Then meet Gordon Hillan where you can watch our High Efficiency Kiremko range in action before tasting the end result. Enjoy your food whilst listening to Mark Petrou host a seminar on marketing and customer service. We have Industry Representatives from Kerry Foods, Drywite, T Quality and The CF Group offering advice on their product lines. The next ‘Open Day’ is scheduled for Sunday 22nd March. For more information or to book your place now please give us a call on 01778 380448 or visit our website, www. kfeltd.co.uk Chippy Chat & Fast Food Magazine • February 2015

Chippy Chat & Fast Food Magazine • February 2015

Approved Field to Frier Distributors

eld

Scotland

Tel : 01358 742345 Mob : 07799 661333

FieldWoodward Frier

Field Frier

North West

Potatoes

Finest Quality Chipping Potatoes Call : Richard

T: 0151 4245449 M: 07885 636713

Sustainably sourced potatoes your customers will love.

Gloucester Wholesale

www.masonpotatoes.co.uk You can call us on:

01989 762000

WILLIAMS Potatoes

01626 890871 www.williamspotatoes.co.uk info@williamspotatoes.co.uk

West Midlands

eld WV1 2TX

ACE Potatoes

Call : Ozzy Tel : 07956 858659

South East

Field

07711 623007 (Andy)

01254 830305

Yorkshire & Humberside

JSS

Call Jez Ward T : 01709864074 POTATOES M :07802 382291 email : jez555@hotmail.co.uk

R.A.W Potatoes Ltd Call: Graham White T: 07855 940013

Northern Ireland

Hunters Potatoes

07831 299757 (Paul)

420 Blackburn Road, Chorley, PR6 8HX soltashe@googlemail.com

North East Family owned potato supplier based in Henfield, Sussex. Telephone : 01273 492341 John Mobile : 07850 361 999 Peters Mobile : 07860 483197 info@ehillsandsons.co.uk www.ehillsandsons.co.uk

Bucks and Beds

G Marsh Potatoes Stand 4 Wholesale Fruit Market Hickman Avenue Wolverhampton West Midlands

Masters & Co Ltd

T: 0207 987 7890

Tel: 01452 856111 Mobile: 07774 675303

phone

www.vicgrahamwholesalepotatoes.co.uk

London

eld

T: 01204 887415 T: 01204 883141

M Frier

South West /Wales

Unit 15a Bamfurlong Ind Park Cheltenham Gloucestershire GL51

South Boyd Street Tottington Bury Lancashire BL8 3NA

Chippy Chat & Fast Food Magazine • February 2015

Eagle Hill Potato

Marketing

Telephone: 028 9188 2280 37 Craigboy Rd Donaghadee 028 9188 3519 BT21 OLP Mobile Numbers: 07802882280 N.Ireland 07801585945

Field

Fax: 028 9188 3394 www.eaglehill.co.uk

Chippy Chat & Fast Food Magazine • February 2015

The Fast Show!

“Come to the Henry Colbeck What’s Cooking event in February” said a certain Duncan McLean “it will be very rewarding and we have lots of fun too” - so we did.

he weekend started with a rather pleasant journey by train along the rugged East coast passing through York Newcastle and Berwick on Tweed (with views of the bridge built in part by Mark Drummond’s great grandfather) on our way to the final destination Edinburgh After setting up Saturday we were then off to a fine evening organised by Colbeck with many friends from across the industry in attendance. I joined new fish and chip award champions Frankie’s on table one. Highlight of the night was the grand prize draw which raised over £2,000 (of which £1,090 was given £1,090 to THE FISHERMEN’S MISSION and £1,090 to RACHEL HOUSE CHILDREN’S HOSPICE in KINROSS, SCOTLAND). Show day came around very quickly after and it was time to meet and greet chip shop owners from across the Northeast of England and Scotland. We also found time to talk to many of the suppliers exhibiting for the day too! There was a myriad of products on show and a never ending stream of people coming through the door. Jackie Pearson Henry Colbeck’s head of marketing said this year’s event in Edinburgh has been very rewarding. “We were thrilled with the amount of stand holders and partners we had this year, we know just how much hard work they all put in to make it

Chippy Chat & Fast Food Magazine • February 2015

happen, and would like to thank them all for their dedication. I would also like to thank all the chip shop owners who came out in their masses too”. Jackie was right thousands of people came to see the latest products on display with many placing orders as they made their way around. One of the busiest stands on the day had to be KFE’s. Boss Paul Williams was the new Ron Dennis as he took charge of his very own formula one team for the day. Visitors took turns in the cockpit as they lapped Silverstone in a one lap shootout. (From the evidence I saw I think Lewis Hamilton’s seat at Mercedes is safe). Paul said “We continually look for new ways to entertain and attract visitors to our stand, & having a full size F1 car certainly managed that” In no time at all it was time to depart. Thank you Jackie and Duncan (and the whole Colbeck team) not only did we have great fun we also met some incredible people too. Next stop Bournemouth March 1st for Fry it with Friars Pride see you there!

Chippy Chat & Fast Food Magazine • February 2015

A L Lee & Sons

A Growing Business This month’s featured farmer epitomise all that is good about growing and marketing great potato brands for chip shops. They are A L Lee & Sons an arable farming enterprise based around Ely in Cambridgeshire. Austen Dack spoke to Sarah Lee

stablished over 50 years by Tony Lee (pictured) it very much remains a family business managed by Stephen, Robert & Sarah Lee. Back then Tony started out by renting just 3 acres of land for growing potatoes. Now they farm over 11,000 acres including over 2,000 acres of potatoes grown mainly for fish and chips shops across the UK. The business has grown up with the same values it had from the start with the customer at the heart of their values.

Chippy Chat & Fast Food Magazine • February 2015

Add to this heavy investment in the very latest technology and machinery and you can see why they are still at the very top of their game and one of the top potato growers in the UK. As Stephen Lee has said, “It all starts from the start. The key thing is the land, its such an important asset, you have to have a feel for it.” Land is such an important asset an intrinsic part of what makes a great potato (and ultimately a great chip). As a chip shop looks for all the right ingredients for their consumers then we do too. The land must be well drained. We use traditional techniques alongside the state of the art machinery to achieve results. It’s a long term investment and the benefits sometimes take years. Having a greater land base also allows better crop rotation of course helping to minimise problems caused by over farming. Growing with a variety of soil types allows for a more diverse variety portfolio which you as a customer require today.

Chippy Chat & Fast Food Magazine • February 2015

The quality of seed is absolutely crucial, we have quality seed suppliers and aggregate from the same sources year on year wherever possible. Over recent years there has been increased interest in new varieties. This is always challenging as with every year being climatically different it can take several years to assess a varieties pros and cons. This season the main varieties are Maris Piper, Ramos and Markies. For next season there will also be Agria and Divva added to the mix.

In recent years we have also invested in sampling facilities on site to enable sampling before, during and after harvest. From here the potatoes can be tested for bruising using a hot box and a rumbler as well as dry matter and fry testing. In the last few years we have seen that chip shop owners have become far more discerning as they look to improve their offering to suit their customer base. This can only be a good thing as we too strive for excellence in fact we sample each and every field to ensure the end product they receive is consistently good. At AL Lee & Son the pressure is always on. There are so many external influences which are difficult to predict such as weather conditions, legislation and market forces growing potatoes at a profit is a challenge! What is certain is we will concentrate on what we can control and keep striving to the high standards we aim for in order to keep you happy for at least another 50 years.

Brands

You will recognise many of our brands pictured in this article. It has become increasingly important to build brand loyalty and this is achieved by constantly ensuring that we provide what the brand offers. This is achieved by close attention to the product making sure that product lives up to its name and by working closely with our agents and wholesalers we ensure it is placed and priced accordingly. This is achieved through a high level of trust and cooperation built over many years. Many top shops now display these brands to their customers so they can see exactly where there potatoes are grown.

Post Harvest

Crop Handling and Storage is managed by Robert Lee and the business as invested heavily in providing the best storage facilities post harvest. Around 70% of the crop is box stored giving much greater control of the storage environment. Box storage also gives us greater flexibility of movement to ensure consistency of supply.

Chippy Chat & Fast Food Magazine • February 2015

LEE AN FARMING COMP

Grading & Sampling

Seed

Fact File Location A L Lee Farming, Farm Office, Whitebridge Farm, Ely, Road, Littleport Cambridgeshire Soil Types Predominantly Black Peaty fen with some of the finest skirt land where peat mixes with clay. Varieties grown Maris Piper, Ramos, Markies, For next season also Agria and Diva Tonnage Grown In excess of 40,000 tonnes Established Over 50 years Crops Grown Cereals, Potatoes, Onions, Green Beans and Sugar Beet

Chippy Chat & Fast Food Magazine • February 2015

Let’s Promote more say NFU Scotland To combat falling consumption, NFU Scotland has urged the potato industry’s statutory levy body to consider shifting its funding emphasis from research and development to more promotion.

he Union was responding to a consultation on the Potato Council’s draft business plan, which includes a proposal to raise the

Say potato, say

Agrico.

Agrico UK Ltd is a specialist developer and supplier of high grade seed potatoes, supplying innovative and tasty chipping varieties to the fast food trade. Have you tried our Markies, Agria, Fontane and Performer potatoes? Why not ask your local supplier today Call: 01307 840 551 Email: potatoes@agrico.co.uk www.agrico.co.uk @agrico_uk

Chippy Chat & Fast Food Magazine • February 2015

statutory levy on growers and packers. The Union believes that fresh, promotional work highlighting the nutritional and health benefits of potatoes could be delivered through the Potato Council’s existing ‘One Voice’ campaign. The goal of One Voice is for potatoes to be seen as a good food by shoppers, politicians and the media alike, remaining a staple on British plates. Commenting on the NFUS submission, Fife potato producer Russell Brown, chairman of NFU Scotland’s Potatoes Working Group said: “Scottish growers value our close contacts with the Potato Council (PCL) via the Council’s permanent presence in Scotland and regular attendance at NFUS meetings. In particular, the PCL support of the seed potato sector is hugely important to Scotland. “However, the number one issue faced by the sector right now is the continuing fall in consumption of fresh potatoes, and the impact that has on farm gate prices. Diminishing demand for potatoes has, unfortunately, seen retailers pay less and less attention to the marketing of the product. Sales, as a result, are currently caught in a downwards spiral that we must turnaround. “We recognise that solutions are not simple but many Scottish growers have identified the need, at this time, for a shift of emphasis in the levy budget priorities from R&D to promotion. “Scottish growers are keen to build on our relationship with the Potato Council and early discussions are underway on a potential joint event in March where promotion, marketing and future demand could form part of the discussions.”

Chippy Chat & Fast Food Magazine • February 2015

Anthony Swift (Liverpool)

Reliable daily deliveries throughout the North-West Guaranteed quality supplies throughout the year.

Specialist supplier to fish and chip shops

0151 526 5318 aj.swift@live.com

North-East & Borders

BWH Graham ( Northumberland )

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace Consistent quality throughout the year.

Call 01670 521801 07850 772578 brrygraham@aol.com

POTATO SUPPLIERS

North West

Call the Potato Professionals Today

Delivering quality potatoes throughout your region Bridlington Scarborogh Pickering

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NORTH YORKSHIRE

LANCASHIRE

EAST YORKSHIRE

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YS H IR

Midlands, Wales & South-West

GH AM

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Thorne Barnsley Sheffield Doncaster Rotherham Goole Grimsby

RD SH IR E

P o t a t o e s

L t d

Now Supplying North and West Lon don Mitchell Potatoes (Estab 1883) is proud to be one of the UK’s longest established potato merchants, a record built on quality and reliability. Consistent quality: Our large supplier base and vigilant quality control helps provide consistent quality all year round.

Punctual deliveries: We run a fleet of modern vehicles with 24hr breakdown assistance. Annual fixed price contracts: We offer fixed price contracts to help you manage your budget without the worries of price fluctuations. We stock all frying varieties.

01926 633 323

www.mitchells-potatoes.co.uk @mitchellpots

Mitchell Potatoes

We are a Long established family firm of potato merchants, leading fish & chips shop suppliers and stockists of catering supplies. Our customers cover a wide area including Gloucestershire, Herefordshire, Somerset, Worcestershire, South Wales & Wiltshire. Mason Potatoes have decades of experience We source potatoes from only the best growers and suppliers who meet our stringent quality standards By using our own fleet of vehicles our deliveries are customised to fit specific customer requirements We have an understanding of the region we cover that is second to none Our extensive range of dry goods and sundries ensures that we offer a unique service to our customers We focus on delivering the highest quality at the most competitive price To protect our customers against the ever changing price of one of their basic commodities we offer the security of fixed price contracts for our potatoes

Visit...

www.masonpotatoes.co.uk You can call us on:

01989 762000

Mansfield Ashbourne Notts Derby Dronfield

LEICESTERSHIRE

North Lincolnshire Scunthorpe

Area Covered

Established 80yrs Fixed price contracts available Potatoes replaced within 12hrs in the bigger unlikely event of you being dissatisfied All batches rigorously checked and test fried Ring today for your free sample

Lomas Potatoes 01909 562327 (3 lines)

07932 155677 (Andy) (S,Yorks, N,Yorks, Notts)

07703 263033 (Garry) (E,Yorks, N,Yorks, W,Yorks)

allomas@btconnect.com

Advertise here. You’re reading this, others will too. Call 01353 865 966 Now

Chippy Chat & Fast Food Magazine • February 2015

Whether you’re on the move, or building an empire, take the first step on your journey here

Award winning Fish and Chip Shop - Windermere, Cumbria

he business has been long established and successfully trading and improving since it was acquired by our client over eight years ago. With a high repeat business from loyal local customer and visitors alike the enviable reputation earned by Seafarers Fish and Chip Shop has resulted in quality awards and promoted word of mouth recommendation. The shop is located in Bowness-onWindermere not far from the main shopping

Chippy Chat & Fast Food Magazine • February 2015

areas directly opposite one of the districts most popular tourist attractions, further benefiting from high footfall as the main town car park is just past the premises. Being set in the south Lakeland area brings many visitors and tourists into the town. Our clients pride themselves on the excellent levels of customer service and the quality of the Product they prepare. The business is currently managed by our client on a full time basis, assisted by two fulltime and one part time member of staff. Our client has now decided to offer the business for sale as they now wish to concentrate on other business opportunities. With such a desirable location and busy environment the business has much to recommend itself. Business Source/Clients Having been a established in the area for over 30 years it is the chip shop of choice for many locals and returning visitors alike, our clients have continued to develop the business and provide the highest quality possible. Over the eight years the business has developed an unrivalled reputation winning best Fish and Chip Shop in the South Lakeland area. This alongside the highest hygiene award available This has resulted in not only a high retention level of its existing loyal client base, but also a high volume of new business which has been as a direct result of “word of mouth” recommendations.

Chippy Chat & Fast Food Magazine • February 2015

The easy way to sell your Fish & Chip Shop At Intelligent Business Transfer, our business transfer consultants have been selling businesses like yours for more than 30 years. Our knowledge and understanding of the Fish & Chip shop industry ensures that our level of service is unrivalled.

• We don’t charge any upfront fees • You only pay us when we successfully sell your business • We won’t charge you for advertising, registration or admin fees • You won’t have to enter into a long term contract “Choosing Intelligent Business

Every business is different and our personal approach has helped us to sell many hundreds of businesses like yours effectively and quickly whilst achieving the best price.

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Transfer to sell my fish and chip business was a great decision.I was overwhelmed

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put forward and the speed at which the business sold.” E Wharton – Beechers Fish and Chips

CASH & CARRY

A selection of businesses for sale... D CE

DU RE

North Yorkshire

Tyne and Wear

West Yorkshire

Staffordshire

Weekly Turnover: £1,150 65% GP Tenure: Leasehold

Weekly Turnover: £5,500 Est 1980 Tenure: Leasehold

Weekly Turnover: £1,7000 Priced for quick sale Tenure: Leasehold

Weekly Turnover: £3,500 Ran by Staff Tenure: Leasehold

£99,950

£75,000

Ref:1344

Ref:1125

£24,950

Ref:1129

D CE

DU RE

Dorset

West Yorkshire

Lincolnshire

West Yorkshire

Weekly Turnover: £1,900 Low rent Tenure: Leasehold

Weekly Turnover: £3,000 Excellent Potential Tenure: Leasehold

Weekly Turnover: £2,500 Superb freehold Tenure: Freehold

Weekly Turnover: £7,000 Excellent reputation Tenure: Freehold

£82,000

£75,000

£399,950

£500,000

Ref:1443

Ref:1115

For more information or to arrange a viewing call

£109,950

Ref:1363

0800 114 3389 or visit 47

Chippy Chat & Fast Food Magazine • February 2015

www.intelligentbusinesstransfer.co.uk

Ref:1366

Ref:1001

Intelligent Business Transfer

The Smart Way To Buy & Sell Your Business Chippy Chat & Fast Food Magazine • February 2015

Property Whether you’re on the move, or building an empire, take the first step on your journey here

Family Owned Traditional Fish & Chip Takeaway Kings Business Transfer are pleased to introduce a well-established traditional English Fish & Chip Takeaway for sale in the sought after village of Misterton!

armer’s Fish & Chips has been successfully operated by the same family since 1964, during which time the business has established an excellent reputation for offering the finest fresh cuisine in a warm and friendly atmosphere. Farmer’s Fish & Chips is located in a prominent trading position on a busy main road at the heart of the village. With a selection of amenities nearby in a busy residential area, the business benefits from high levels of local and passing trade throughout the day; making the business successful and profitable. The business still offers genuine scope for future growth and improvement and represents an ideal investment for an ambitious owner, who could extend the opening times, expand the menu and also introduce dining space. These enhancements would significantly increase the weekly sales, whilst ultimately enhancing overall profitability. The business comes well fitted; with a good range of quality catering equipment, a fully equipped kitchen, preparation room, potato room, and a store. There is also a separate room adjacent to the sales area which has previously been used as a dining room, providing 20 covers. Externally, there

is forecourt parking to the front of the building. Within the sale also comes a fantastic owner’s accommodation, which is set separate from the business. The accommodation is well presented throughout with tasteful décor and boasts four generous sized double bedrooms, a family bathroom, a separate shower room with toilet, a comfortable living room, and a modern fitted dining kitchen with a comprehensive range of quality wall and base units. This is an excellent opportunity to purchase a lucrative business with a lovely family home. The business offers genuine potential for improvement and is viewing is highly recommended to avoid disappointment. The business is for sale on a freehold basis, for £375,000. If you require any further information on this business please do not hesitate to contact us on 0844 3877 308, quoting the reference 43191. To find out more details about the businesses available for sale, and sold, through Kings Business Transfer please visit: www.kingsbt.co.uk

Chippy Chat & Fast Food Magazine • February 2015

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Chippy Chat & Fast Food Magazine • February 2015