1 minute read
Norway Douze Points
Thismonth’s main feature is from the world of fish. Whether it be trawler owner, fish merchant or training we hope you will find this very interesting.
I’ve just come back from Norway to see first-hand just how their FAS fish is caught, packaged, and frozen all in just a few hours. We were joined by the award winners from the National Fish & Chip Awards held in February of this year. The three-day trip was a prize for all winners, with those attending thrilled by the itinerary including a glorious fishing trip in the Fjords, and the hospitality offered. My thanks to Victoria Braathen from Seafood from Norway for her organisation skills & company, the owners of Atlantic including Kjell Gunnar Hoddevik (the vessel we travelled on) for an unforgettable voyage, Kjetil Sperre for our visit to one of Norway’s largest producers of wildcaught fish, Brødrene Sperre and the many other
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Norwegians we met on the trip.
There are now only a few weeks before the Isle of Ely/Chippy Chat Open Day. Held on Sunday 10th September, the day is FREE to chip shop owners and managers and will give you the first insight into the 2023/24 potato crop. We also have speakers presenting on our main stage including Sarah Heward, Calum Richardson, Andrew Crook and 2023
Takeaway of the Year Award winner Geoff Whitehead, see pages 41-42 for full details.
The Fish & Chip Awards for 2024 are now open.
Visit www.thefishandchipawards.com for entry details.
To submit a press release and/or advert please email me austen@chippychat.co.uk for information
Chippy Chat Ltd Oak Lane Littleport Ely
Cambridgeshire
CB6 1RS www.chippy-chat.co.uk info@chippychat.co.uk
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Managing Director John Boutwood
Publisher Oliver Boutwood oliver@chippychat.co.uk
Publishing Editor Austen Dack austen@chippychat.co.uk
07863123929
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Claire Boutwood-Potter accounts@chippychat.co.uk
Advertising Sales and Promotions austen@chippychat.co.uk
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