Chippy Chat & Fast Food Magazine by Chippy Chat Magazine

I n

P r i n t

ITICA make a Splash!

O n

L i n e

I n

V i s i o n

VA VA BOOM! Issue 5 Volume 5 May 2015

Field to Young Friers!

Chippy Chat & Fast Food Magazine • May 2015

Tray Bon Friars Pride! Austen Dack Publishing Editor

Our front page this month’s depicts the

Wednesday into their shops with the help

brand new formed tray from those lovely

of a mermaid!

folk at Friar’s Pride. It is 100% recyclable,

It was great to see so many people at the

great for portion control and is very

recent Innovations show at Bolton. VA

resilient too.

Whitely were hosts and I must say the

Also once again it’s the launch of the

Chippy Chat team loved every minute

annual fish and chip awards. With massive

(especially the Saturday night).

rewards for the winners (and finalists) we

Contact me at Austen@chippychat.co.uk

give you full details of how to get involved.

if you want to get involved with the June

On May 27th the Italian Chippers get

issue!

together in Ireland and between them

Austen

amass over 200,000 customers on a

Austen Dack

Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk info@chippychat.co.uk

Es 30 tab Ye lish ar ed s

Chippy Chat Ltd

Twitter @Chippychat Facebook Chippy-Chat TEL 01353 865 966 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Subscriptions and Marketing Executive Amanda Waterfield amanda@chippychat.co.uk 01353 865 966

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

• • • • •

Refurbished / Rebuilds / New Traditional & Dutch Makes Extraction Systems & Ductwork Shopfitting Design & Refurbishment Fire Damage, Repairs & Upgrades

Design/Editorial Stuart Catterson stuart@cc-ff.com Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Printed in the UK by The Magazine Printing Company Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

Chippy Chat & Fast Food Magazine • May 2015

For prompt, efficient service please call:

01553 772935 sales@klsonline.co.uk In association with

Frying Ranges

Chippy Chat & Fast Food Magazine • May 2015

Where the Boat Comes In Multi-National Fish and Chip Award Winner Mitch Tonks (and Mat Prowse) have opened a new Rockfish at Brixham fish market.

he s i te co m p ri s e s a take away downstairs by the fish preparation area and their own dedicated Rockfish training academy, where staff will be trained in the high standards and values of the company. Upstairs, with unrivalled views of the inner harbour and the Bay is the restaurant with seating indoors and outside for 170 diners. There is also a bar where diners can enjoy a pre or post meal drink. All open 7 days a week for lunch and dinner with the takeaway downstairs also open for breakfast Monday to Friday 7 -11am.

Mitch said, “Since visiting Sydney fish market some years ago, it has been a dream of mine to open a fish restaurant right where the fish is sourced, on the fish market! And living in Brixham myself, looking out towards the fish market and regularly buying at the market I’ve always wanted to open right here, just 3 meters away from where the boats land their fish. We’ve been quite overwhelmed by the amount of interest and support we’ve had from our customers and from locals but also further afield, which has been really encouraging. For the first time we will be serving breakfast Monday to Friday from 7am from the takeaway, recreating the atmosphere of the European fish markets where market workers and the general public meet and chat. Good Luck Mitch!

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Call 01325 189377 189 CALL NOW! 377 - 01325 or buy 4 Or Buyonline online@ @www.premier1filtration.com www.premier1filtration.com4 Chippy Chat & Fast Food Magazine • May 2015

Chippy Chat & Fast Food Magazine • May 2015

Inside May 2015

8 9

Diary dates

Business or pleasure, dates not to be missed

Tray Bon

Friars Pride present the new ‘Hook and Fish’ formed tray!

Back to the Future

How do you stand out in this heavily saturated market of take-aways?

13 16

KFE Open Day

Come and see (and try) the Ranges Built for Champions

National Fish & Chip Awards

Rewarding businesses producing the best fish and chips across the UK

20 ITICA make a Splash! 22 Win a Testo

ITICA launched National Fish & Chips Day

A Testo could save you money and ensure optimal taste, and you could win one

Smiffy’s Chippy in Hastings clocks up an incredible 89 hours a week.

The Love Shack 36 Young Friers, Young Spuds 38 Field to Frier 40 Roll up your sleeves, tie on a bib, grab a mallet and dig in

Planting the seed potatoes for this year’s chip shop crop

Sustainably sourced potatoes your customers will love

42 44 48

Great British Chippy

The reaction to the launch of the GBC has been great!

From Field to... Barman! Spirited Spuds!

Property

Whether you’re on the move, or building an empire, take the first step on your journey here.

The Beatles and fish and chips are, it seems, a perfect combo

Think inside the box

The North’s Premier Fish and Chips and Fast Food Exhibition

Open all Hours?

Can’t Fry Me Cod!

26 Oil Change? Va Va Boom! 28 Fish Shape and Bristol 30 Fashion 32 Christmas is coming

The nation’s taste buds crave new twists

There, we said it before Tesco

Chippy Chat & Fast Food Magazine • May 2015

ITICA make a Splash! Page 24 Chippy Chat & Fast Food Magazine • May 2015

P R I N T I NG & PAC K AG I NG

DI G I TA L .

Your Own Branded Boxes & GreaseProof - Free Design

Fish & Chip Boxes

Medium 249 x 150 x 50mm 10” x 6” x 2”

Large 312 x 150 x 50mm 12” x 6” x 2”

Boxes from

£14.50 Per 100 (Sml)

Page 1

GreaseProof Paper EXP

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T H E

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Per 1000

Menu Printing

Signs & Display

Chippy Chat & Fast Food Magazine • May 2015

T H E

T H E T H E

Paper from

£8.00

T H E

T H ET H E

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T H ET H E

kaging p.co.uk

EX SSAWAY E R S P KE AY SXES AY TA SE AW REEXKPERATWAKE

300 x 210mm

T H ET H E

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Digital Screens

Branded Packaging

Chippy Chat & Fast Food Magazine • May 2015

HQ Digital Menus Your digital menu specialists... We’ve installed Digital Menus across the UK from Shetland Islands to Bournemouth. Fish ‘n’ Chicken and Crispy Cod are among many satisfied clients who have benefited from our creative solutions. DESIGN EDITOR

SCHEDULING

On-Board design editor allows Schedule your Menus to play you to directly edit your Menu diﬀerent breakfast, lunch and Items from any location. dinner menus.

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T&C’s apply (please call for details)

Chippy Chat & Fast Food Magazine • May 2015 01443 222219

7 Cert No: GB5 360

Category A

Diary Dates Business or pleasure, dates not to be missed....

NFFF Highland Fling

2015

Crieff Hydro, Strathearn House, Crieff, Perthshire

www.federationoffishfriers.co.uk

May

British Food Fortnight

KFE Dinner Dance

Marriott Forest of Arden Hotel & Country Club, Near Birmingham Tel: 01778 380448 www.kfeltd.co.uk

National Vegetarian Week

www.nationalvegetarianweek.org

June

www.lovebritishfood.co.uk

Takeaway Innovation Expo

From building a better business to cutting edge kitchen kit London, ExCel www.takeawayexpo.co.uk/

October

The Fish Frying & Fast

World Oceans Day www.worldoceansday.org

KFE Open Day

Try before you fry! Market Deeping, Peterborough PE6 8LD www.kfeltd.co.uk

Fish Friday

The Fishermen’s Mission www.fishermensmission.org.uk

Food Show Doncaster Racecourse www.tquality.co.uk

December

Chippy Chat

Chip Baron’s Ball www.chippychat.co.uk

September

Isle of Ely Produce

Open Day

www.isleofely.co.uk

Book your tickets now amanda@chippychat.co.uk

Keep up to date with trade events by visiting www.chippychat.co.uk and clicking on events. 8

Chippy Chat & Fast Food Magazine • May 2015

Tray Bon - Friars Pride! Friars Pride is proud to present the new Hook and Fish Formed Tray!

he completely recyclable, revolutionary tray for the Fish and Chip market. Made from recycled food grade paper, this product is perfect for portion control, perfect for recycling and perfect for serving busy queues due to the products stackability and quick release. The trays are part of the new contemporary and stylish Hook and Fish Packaging range, with its fun modern design the range will certainly make your shop stand out. Find out more at www.friarspride.com/tray

The key benefits of the New Hook and Fish Formed Tray are; Portion Control – whilst maintaining a visually large portion size to the consumer, this new formed tray has been specifically designed to contain the portion of chips The product is made from recycled food grade paper and is completely recyclable The trays materials ensure where food comes into contact with the tray neither the food nor the tray become soggy or lose structure

The tray is exclusively available from Friars Pride and to celebrate the launch of this tray we are currently running an exclusive offer to all customers that register to the Friars Pride Marketing Club. Registering to our Marketing Club will enable you to have exclusive offers and promotions for your shop, along with free point of sale! Simply go to www.friarspride.com/ marketingclub to find out more.

HOOK & FISH

PACKAGING Find out more at www.friarspride.com/tray Hook and Fish design is registered to the Q Partnership Ltd

Unlike card trays there is no heat transfer The product is very resilient – excellent for food on the go Ease of use for serving staff – The trays do not stick together Ease of storage – The trays come packed in 500s and stack neatly 9

Chippy Chat & Fast Food Magazine • May 2015

Back to the

Future!

The juiciest question we get asked is “How do you stand out in this heavily saturated market of take-aways? Why have you lasted whilst others haven’t?” Sadly there is no magic formula, but, I can tell you about my experiences and what I have learned over the years. By Samantha Finney Foodcraft. Winsford

was married into FoodCraft 12 years ago. To me, at the time, it was “just a chippy”, but as the years have gone by, I’ve watched customers come in and be reminded of “Old Winsford,” and “Old Values.” I’ve heard customers beam, countless times, “I remember being in here as a child and it looks just the same!” And at the forefront of every one of these comments was, and still is, nostalgia. For over 55 years we at Foodcraft have relished in our history, and the history of our industry. We love nostalgia. With the world moving ahead so fast, businesses are losing their identities and roots. Businesses that look at what everyone else is doing and subconsciously copy it. They’ll make their shops look the same, newsletters look the same, websites looks the same and even the menus! Obviously while it’s important to know the competition — you also need to stop looking at them at a certain point and go your own way. Our approach to everything “FoodCraft” is to look

Chippy Chat & Fast Food Magazine • May 2015

inwards, not outwards. We don’t pay attention to “the guy down the road” as he’s not us. If you walked into FoodCraft today, you will see more or less the same as what our customers did 55 years ago because so little has changed. You will be eating the same home-made pies, made in the same way, and served fish and chips that are prepared and fried the same way. Furthermore, the menu is more or less the same. We focus on what we’ve always focused on; Fish, Chips and Pies. To us having a massive variety of products can be counterproductive. Variety does not make you different. Quality does. Another area where business really needs to stand out is online. No, it’s not as important as word of mouth, but considering that over 88% of customers hit the website/facebook page before deciding to visit, is pretty darn close! Having a good brand can (and this is from experience) get you a sale you otherwise wouldn’t have got! Chippy Chat & Fast Food Magazine • May 2015

Clearly social media and branding requires a different approach. This wasn’t around when FoodCraft was young! But again, we had to produce something that we could enjoy and take pride in. I made the rookie mistake to try and replicate others. It went horribly. I hated the site, I hated the branding, it wasn’t us and worst of all, you could tell! I had to change it!

“We give customers a glimpse into our personal lives and behind the scene workings“ I wanted an engaging and integral online life and we do this by posting everyday on our social media sites, asking and answering questions. We run big and small competitions, give customers a glimpse into our personal lives and behind the scene workings. We also have cartoon versions of our-selves! The staff, customers and even we get a bit of a kick out of seeing them! And it gives that instant recognition too! If working alongside my husband John, his brother Christopher and my parents in laws, John and Iris, has taught me anything over the past 12 years, it is this. FoodCraft isn’t “Just a chippy,” It’s a living breathing thing that has looked after us, more than we have it. It has given us happy memories, introduced us to new friends, given us our homes, our lifestyle, and made us a stronger family. We are proud of FoodCraft and everything it represents and THAT is what truly makes it stand the test of time. 11

Chippy Chat & Fast Food Magazine • May 2015

KFE

Come and see (and try) the Ranges Built for Champions On Sunday 14th June 2015 it’s time once again for one of the industry days of the year as one of the most well respected range suppliers KFE throws opens its doors to the trade for the second time this year.

urchasing a range can be a daunting prospect and after shop purchase probably the biggest single purchase you will make. You need to make the right decision and know that all of the right procedures are in place from design to after care once the range has been installed. Visit KFE on June 15th and meet the team who will be happy to discuss how Kiremko and Perfecta can meet and exceed the requirements of your business, the open day takes place between 11am – 3pm. Also on site will be the KFE School of Frying Excellence Award Winning Trainers. Join Nigel Hodgson in the kitchen and observe him demonstrating competence in potato and fish preparation along with learning the skills of consistency in batter mixing. Then meet Gordon Hillan where you can watch their High Efficiency Kiremko range in action before tasting the end result. They also have Industry Representatives from Kerry Foods, Drywite T Quality and The CF Group offering advice on their product lines. Register now to attend one of the KFE Open Days for FREE advice, FREE fish and chips and a glass of champagne Register now on 01778 380 448 or at www.kfe. co.uk to attend the KFE Open Days for FREE advice, FREE fish and chips and a glass of champagne, but hurry as spaces are limited. Stuart Fusco Quayside Whitby National Fish and Chip Awards Winner 2014 said. “I’ve been with KFE now for over three years. The most important thing for us is their level of service and knowledge of the industry. The finish of the products is first class and the ranges are built to a very high standard”. “Training is excellent too as are their open days where you can try before you buy. Recently I visited their factory in Holland and I was impressed with their innovation and development work too.”

Chippy Chat & Fast Food Magazine • May 2015

RECENT PROJECTS

THE FALCON - FISH & CHIP SHOP MILL STREET, ALLOA

JIMMY’S FISH & CHIP SHOP WORKSOP, NOTT’S

POSEIDON - FISH & CHIP SHOP (SAFFRON LANE, LEICESTER) - CIMG5549

ENZO’S AYR ROAD, IRVINE

KENNYS - FISH & CHIP RESTAURANT CONISBROUGH, DONCASTER

LOUI’S FISH-BAR CANVEY ISLAND

Chippy Chat & Fast Food Magazine • May 2015

Valerie Johnson, Carlyn Kearney of Frankie’s Fish & Chips in Brae, Shetland, Scotland - The current reigning champions for the Independent Takeaway Fish and Chip Shop of the Year Award

Now in their 28th year, the National Fish & Chip Awards recognise and reward businesses producing the best fish and chips across the UK.

he awards aim to support the wider fish frying trade in their effort to maintain their share of the quick service/ takeaway/fast food market – and seek to: reward individual excellence in a range of different award categories raise quality standards and provide a benchmark for businesses to aspire to (performance feedback is provided to all entrants) provide a robust platform from which to undertake a wide variety of media activity promoting the sector and its many diverse facets, and to encourage the continued consumption of fish and chips amongst both the UK population and visitors to the UK.

Chippy Chat & Fast Food Magazine • May 2015

The 2016 awards are now open for entry, and there is no cost to participate. There are a variety of award categories to enter and businesses are appraised on criteria ranging from sustainable sourcing practices, customer service, hygiene and staff training, and most importantly, the quality of fish and chips. Entering the awards is easy and the accolade of being judged one of the best fish and chip businesses in the UK can have an enormous impact on business. Previous award winners have seen their sales increase by up to 100% within weeks of winning. Various judging rounds eventually culminate at a prestigious awards ceremony in London in January where all the award winners are announced.

Industry Steering Group Development of the awards is overseen by an Industry Steering Group comprising Chippy Chat & Fast Food Magazine • May 2015

The 2015 presentation luncheon was held at the Lancaster Gate Hotel, London

representation from the National Federation of Fish Friers (NFFF), the National Edible Oils Distributors Association (NEODA), The Potato Council, Austen Dack Publishing Editor Chippy Chat past national winners and a number of other prominent sector representatives. Winning the national title for the flagship Best Independent Takeaway Award category was not only the realisation of a personal goal that I have had for many years, but a life-changing experience with amazing subsequent opportunities opening in all directions. Winning the 2013 Good Catch Award was great recognition for the passion we have at The Bay for the industry’s future and the importance of responsible sourcing. Calum Richardson, The Bay, Stonehaven, Aberdeenshire. http://thebayfishandchips.co.uk/

years, and I have seen my sales increase as a direct result of being a regional finalist in the main award category on two occasions and by also winning the Good Catch and Best Independent Restaurant Award categories. Seafish is the organiser of the entire competition and their support for the fish and chip market, through the National Fish & Chip Awards is tremendous and their support should be appreciated and exploited! The fish and chip market will continue to face severe competition from a broad spectrum of other takeaway food markets, therefore the positive publicity that you can generate for your business, by entering the awards and by taking advantage of publicity opportunities, will help you to increase your sales in the intensely competitive market place for takeaway food. Richard Ord, Colmans of South Shields, Tyne and Wear www.colmansfishandchips.com Continued

The National Fish & Chip Awards are the ultimate showcase for our wonderful industry and I would strongly recommend that the owners of all ambitious and progressive fish and chip shops and restaurants enter the competition. I have been involved with the competition, entering a number of categories over the

st f the Be inners o w rd ’s a r a w e A Last y taurant s e R t n de Indepen hippy Road C n o rt u B

Chippy Chat & Fast Food Magazine • May 2015

ear ’s Last y he rs of t e n win mer o c w e Best N a - Sh p Award y Chipp

Last year ’s

winners o f the Field to Frier Award Sim psons

Chippy Chat & Fast Food Magazine • May 2015

Continued

The various award categories in the 2016 awards include: Independent Takeaway Fish and Chip Shop of the Year Award Open to all independent fish and chip businesses with a takeaway facility and with two or less shops. Independent Fish and Chip Restaurant of the Year Award Open to all independent fish and chip restaurants (with a maximum of three outlets if part of a chain).

From Field to Frier Award Open to all fish and chip businesses and rewarding knowledge and promotion of responsible storage of potatoes. Drywite Young Fish Frier of the Year Award Open to all applicants who are aged 25 years or younger as of 31 December 2015. Marketing Innovation Award Open to all fish and chip businesses. The Great ‘Fish & Chip’ School Lunch Award Rewarding schools that excel at the promotion and awareness raising of fish and chips Good Catch – The Sustainable Seafood Award Open to all fish and chip businesses and rewarding knowledge and promotion of responsible sourcing and sustainability practices. Healthy Eating ‘Fish and Chips’ Award Open to all fish and chip businesses and rewarding those that are excelling in educating and informing their customers on healthy choices and the nutritional values of fish and chips.

Winner of last years Young Fish Frier Award - Rachel Tweedale of Elite Fish and Chips

Best Mobile Fish and Chip Operator Award Open to operators of mobile fish and chip businesses. Best Foodservice Operator Award Open to foodservice operators that serve fish and chips, eg., pubs, cafes, department stores, hotels, travel and leisure. Best Multiple Fish and Chip Operator Award Fish and chip operators with three or more outlets including franchises. Best Newcomer Award Fish and chip operators that are new to the industry from 30 September 2011 onwards. Staff Training and Development Award Open to all fish and chip businesses.

Chippy Chat & Fast Food Magazine • May 2015

NFFF Quality Award Champion Award Open to all current NFFF Quality Award holders. Full details of the 2016 awards along with eligibility criteria, rules and entry forms for the various award categories can be found at www.fishandchipawards.com – for further information about entering the awards please e-mail awardsentry@ seafish.co.uk – and you can keep up to date with all the news about the awards at https://twitter.com/FishnChipAwards Enter And Win! All businesses who submit an entry to the flagship Independent Takeaway Fish and Chip Shop of the Year Award will be entered in a free prize draw to win a £2,000 voucher from BD Signs http://bdsignsnottingham.co.uk/ – which can be used for the purchase of some new state of the art digital menu boards and signage for your shop. Chippy Chat & Fast Food Magazine • May 2015

Chippy Chat & Fast Food Magazine • May 2015

Every Year the ITICA Choose someone to be the face of their campaign for the year, this year it’s Holly Keating

ITICA make a Splash! The 180 plus members of the Irish Traditional Italian Chippers Association (ITICA) will be offering their customers half price fish and chips on 27 May 2015, which has been designated the sixth annual National Fish & Chips Day.

“1

30 years later and the Irish Italian tradition of a ‘one and one’ is still going strong,” said ITICA chairman, Peter Borza. “ITICA National Fish & Chips Day continues to grow in popularity with members reporting longer queues each year. “It’s a great opportunity for us to highlight our heritage and importantly, thank our local communities for their on-going support and custom. We look forward to another busy,

The red white and green of Italy and

but fun day on Wednesday 27 May and would remind people to look out for the ITICA logo when joining the celebrations.” Last year over 200,000 people visited the shops for fish and chips making it the most successful yet! Established in December 2009 and now with over 180 members throughout the country, ITICA was created to promote and build on the traditional values and ethos of the Irish Italian chipper community. In its first six months, ITICA launched National Fish & Chips Day to celebrate the tradition of fish and chips. The Irish Italian chipper culture was started by members of the Irish Italian community who arrived in Ireland from the villages in Val Di Comino in southern Italy in the 1880s.

A united front in the chippies

The original hollywood mermaid

the Irish orange white and green

Chippy Chat & Fast Food Magazine • May 2015

For extra profits, just squeeze here. Your customers love Heinz sauces. But they love them even more when there’s no mess. One SqueezMe! pod contains almost three times more sauce than a sachet. No fuss, no waste, just great taste. Perhaps that’s why they are willing to pay up to 35p for a single pod!* To help you sell even more they are also available in self merchanised cases. Make sure you stock up and squeeze more profit from every food sale. To get your merchandise and POS kit, please call our Freephone number 0800 575755.

IT HAS TO BE

21 Source: *Independent Research, Value Engineers, •March Chippy Chat & FastThe Food Magazine May2015 2015

Chippy Chat & Fast Food Magazine • May 2015

Oil Change? No Pressure! The Testo 270 measures the Total Polar Material (TPM) content in the cooking oil, which is a sure indicator of its quality.

ooking oil develops its best potential between 14 and 20% TPM. If the oil is too old, it shows an increased TPM value, and deep-fried goods of inferior quality are produced. It can furthermore contain substances which present a risk to health. Regular measurement with the testo 270 prevents this. The use of the measuring instrument also prevents the wastage of cooking oil due to too early replacement. It could reduce cooking oil consumption by up to 20%. Stuart Atkinson (owner of North Street Chip Shop Forfar) says “I have been using a Testo in my shop for 3 years now, it takes all the guess work and subjectivity out of oil management, just like a thermometer for oil quality. I wouldn’t fry without thermostats and thermometers and now I wouldn’t try to manage my oil quality without a Testo.”

Safety in daily use

The strength of the probe shaft has been considerably improved over the previous model. In addition to this, the new cooking

oil tester has more robust connections between the housing, the probe shaft and the sensor. Cleaning it under running water is no problem – ideal for use in fish and chip shops and fast food chains.

Significantly reduces costs

Extensive practical tests by Testo engineers have demonstrated that regular measurement with the Testo 270 can reduce your consumption of cooking oil by up to 20%. That means with a consumption of 1,000 litres per year and assuming a price of 50 p per litre, this allows upto £1,280 to be saved annually.

Further information Newman Lane Alton Hampshire GU34 2QJ Tel: 01420 544433 Fax: 01420 544434 Visit: www.testolimited.com/

270-testo-cooking-oil-tester

Win One here... WE have teamed up with Testo to give one lucky Chippy Chat reader the chance to win a brand new 270 Cooking Oil Tester from Testo with an RRP of £365.00

To enter to win a cooking oil tester from Testo, please answer the question below: In cooking oil analysis, what does the abbreviation “TPM” stand for? Send your answers to austen@chippychat.co.uk . Or - Chippy Chat, Testo Comp, Oak Lane, Littleport, Ely, Cambridgeshire, CB6 1RS Closing date will be 30th May 2015. Winner will be drawn at random from all correct entries and will be required to be used in publicity once draw has been made. Where to buy - www.testolimited.com/270-testo-cooking-oil-tester 22

Chippy Chat & Fast Food Magazine • May 2015

Unit 3, Fife Food and Business Centre, Faraday Road, Southfield Industrial Estate, Gelnrothes, Fife, KY6 2RU 23 Chippy Chat & Fast Food Magazine • May 2015

Chippy Chat & Fast Food Magazine • May 2015

Cover art for a Beatles Video production featuring the lost InterTel promational film “I Feel Fine”

Can’t Fry Me Cod! It has recently been reported that listening to The Beatles could help to enhance the enjoyment of a fish and chip supper, psychologists have found.

The Ultraviolent restaurant in Shanghai, will take you on a magical mystery tour including Fish and chips served up to a backdrop of the Beatles

Kota’s Kitchen also in Shanghai are massive Beatles fans

esearch suggests that certain types of music can bring out specific flavours - including sweet, salty and bitter - in a range of foods. The intensity of Nessun Dorma, performed by Luciano Pavarotti, is said to be the perfect accompaniment to dark mouse or coffee. Meanwhile, the highpitched piano in Billie Holiday’s Autumn in New York can help emphasise the autumnal flavour of a pumpkin pudding. Listening to the right sort of music, including the Beatles can enhance flavours in certain food and drink. In Ultraviolent restaurant in Shanghai, fish and chips are served up to a backdrop of the Beatles. Kota’s Kitchen also in Shanghai offers The Beatles and Japanese comfort food – It’s a venue where you really need to be a Beatles fan, as it’s the only music you’ll hear. Professor Charles Spence, a behavioural psychologist from Oxford University

Chippy Chat & Fast Food Magazine • May 2015

said that humans tend to match the same sounds to the same tastes. He described sourness as ‘highpitched’, meaning it should be played alongside music of the same quality. He also said sweetness is associated with richer sounds, while bitterness is linked to deeper tones. He believes the sound associated with salty - which he has not yet pinned down - would be enhanced by a throbbing type of sound. ‘Bitter, sweet, sour - we have those,’ says Professor Charles Spence, ‘But salty is the hardest taste to embody in sound.’ So what Beatles songs would you play whilst serving your customers? Email austen@chippychat.co.uk with your suggestions. We searched online and found these Plaice please me! Twist and trout Baby you can fry my carp! The Long and Winding Roe Kelp! I need somebody Hake Jude Yestercray Day Kipper Yellow Chubmarine

Chippy Chat & Fast Food Magazine • May 2015

OIL Change? Think inside this box!

Find out more

Pure, light, and cost effective – a few of the many benefits that has seen fish friers throughout the UK switching to FriWite.

ith zero hydrogenated fats and less than 1% trans fat, it is time to drill down on your questions when it comes to this high-quality, great value 100% vegetable oil. What makes FriWite different to other oils? Lorenzo Andreucci of Central Chippy who converted to FriWite after winning a free trial from the Q Partnership, “I was reluctant to change my oil at first, but since I tried it, I haven’t looked back. I find that my food is crispier and the flavour is fantastic. I am very pleased with it and now I can’t imagine using anything else” Not to mention the great value that it represents from pocket to pan, enabling you to save money without compromising on the highest of quality. Why is it called ‘FriWite’? You will notice the whiteness every time you open a box and whilst frying – this is due to the refinement process, where most of the palm oil colour is removed, creating the name, ‘FriWite’. Will my food taste different? Jose Rodrigues of Vegas Fish Bar saw positive feedback from customers straight away, “they love the taste of the food, commenting that it is crispier and a lot lighter in colour – just how they like it”. This result is down to specifically sourced raw materials, involving carefully selected ingredients to enhance FriWite’s quality and purity.

How does FriWite compare to the oil I am using now? You may have heard of the term ‘Rancimat Test’. This industry-standard test involves heating an oil to 120˚C and calculating the number of hours it takes for the oil to break down. FriWite was put to the test and not only proved itself to have as long a frying life as other leading brands, but out performed rapeseed and sunflower oil by 3x (Source: AAK Ltd). This enables FriWite to add an extended frying life to its list of qualities. Lorenzo was very pleased with the performance, “I’ve definitely noticed a difference in how much longer its frying life is. Even towards the end, there is no foaming and it still has a pleasant smell.” Simon Hunter of Barnby Fish and Chips was equally impressed, “FriWite has exceeded my expectations in terms of its quality. It lasts longer and withstands high temperatures very well.”

www.friwite.com @FriWite FriWite is exclusively available from the Q Partnership, free point of sale is available Please contact your nearest member to arrange a trial: Friars Pride www.friarspride.com

01733 316400 @FriarsPride VA Whitley

Henry Colbeck

www.vawhitley.co.uk

www.colbeck.co.uk

01706 364211

0191 482 4242

@VAWhitley1899

@HenryColbeck

Check back in next month’s issue of Chippy Chat for vital hints and tips on fat management 26

Chippy Chat & Fast Food Magazine • May 2015

VA VA BOOM! It was show time recently in Bolton as the North’s Premier Fish and Chips and Fast Food Exhibition ‘Innovations’ came to town. By Austen Dack

ith over 70 exhibitors for the 2015 exhibition VA Whitely promised us their biggest and best show yet and we weren’t disappointed! Proudly taking our place two doors down from the governors (NFFF), and one from the next generation (Young Fish Friers) was the Chippy Chat and Isle of Ely Produce team. After a night of ‘celebration’ on the

Chippy Chat & Fast Food Magazine • May 2015

Saturday night at the marvellous Premier Suite overlooking the Bolton Wanderers pitch (you know who you are) I had half hoped for a slow start to proceedings as the show started at 10am. But we were busy from the off, and the exhibition aisles were soon full of people all clambering to find the latest invention and chat to a kaleidoscope of experts from across scores of sectors that make up our industry. Mike Wallace (Sales Director) V A Whitley & Co said “We are very pleased with the turnout for this event, we had high numbers of visitors all day, and many stands taking good orders as a result.” Chippy Chat & Fast Food Magazine • May 2015

There were a lot of familiar faces, and a whole batch of new ones

With so many free samples up for grabs no one visiting Innovations need leave hungry

A lot of the big names set their stalls out to grab your attention

We would like to thank all stand holders and visitors for coming and making this one of our best shows todate.” Well Mike I echo that statement and I would like to add a note of thanks from Chippy Chat for the whole teams efforts to make this event happen. A special mention to Chairman Tony Rogers too who not only ran the prize draw with aplomb but gave me a great ditty for a future issue too. We gained more members of Chippy Chat +, signed new trade partners for Chippy Chat and also introduced GreatBritishChippy to the show at the Macron Stadium Bolton - our goals were smashed! 29

Chippy Chat & Fast Food Magazine • May 2015

Many got the chance to catch up with old friends

A couple of young ladies grabbed a cuddly fish. Later our intrepid Editor caught him having a good read.

Chippy Chat & Fast Food Magazine • May 2015

Fish Shape & Bristol Fashion

Clifton Village Fish Bar are extending their menu

As the nation’s taste buds crave new twists on the traditional English flavours – barramundi, huss, sea bass and calamari are now being served up by some Bristol chip shops.

Jonathan Farrow of Farrow’s Fish and Chips in Totterdown

t Fish Lovers on Whiteladies Road hake and pollock are just two of the treats on the menu. It also serves up specials including barramundi, and at around £5 a piece the Australian version of fish and chips is a favourite of restaurant owner, Ghunnan Narmani. He said: “It is Australia’s cod when it comes to fish and chips and so I often have it as a special. Personally I love it. People tend to say they will try it when someone buys it. “It always works well as it’s a really chunky piece of fish. It is a big fish – like tuna – and so you always get a good serving. I really enjoy it.” Farrow’s Fish and Chips in Totterdown has huss on its menu – also known as rock salmon. According to the shop, the white fish, which costs £3.20 is becoming more popular as more customers are willing to try it. Jonathan Farrow, who works at the shop, said: “I have been serving huss since I started in this business 25 years ago and I have stuck with it. “If you go to London or the east coast

Chippy Chat & Fast Food Magazine • May 2015

Huss and chips

it’s very popular there. It has a bit of a cult following in Bristol. It’s a fish with a different flavour.” Jonathan said unusual fish becomes more popular when the price of cod goes up. He said: “When prices of cod rise people look elsewhere on the menu. Over the years we have also served New Zealand hoki and a white fish called basa.” Clifton Village Fish Bar also serves up some more unusual versions of fish and chips – featuring mackerel and sea bass on its menu. A spokeswoman for the shop said: “Sea bass is the most popular and costs £4.30. It is very nice and definitely worth a try. We sell a lot of hake as well – that is a very thick fish and people love it. It is good to see people trying new things.”

What it’s all about... happy customers

Chippy Chat & Fast Food Magazine • May 2015

Set the standard higher by using Superior in your fryer, the most respected, refined and deodorised beef dripping available. It’s naturally lower in trans fats, non-hydrogenated and delivers the highest performance with the greatest economy.

For your nearest stockist call 01302 390880 31 www.nortechfoods.co.uk Chippy Chat & Fast Food Magazine • May 2015 or visit

Box contains

Chippy Chat & Fast Food Magazine20kg • May (42015 x 5kg)

Christmas is Coming! The Chip Baron’s Ball is back and will be held once again at the Holiday Inn in Peterborough. With space for nearly 300 people we are planning a really great party for the industry.

t will be a real grand occasion where you can catch up with all of your friends and colleagues and let your hair down too. It will also be a chance to congratulate the main finalists just one month before they all go head to head at the National Fish and Chip Awards in January. The all-important date for your diaries is Sunday December 6th 2014. Places for this event are already limited many people who attended in 2014 have already pre-booked. Please can you email amanda@chippychat.co.uk if you wish to attend and let us know how many tickets you require? Chippy Chat Plus members will receive precedent for tickets and enjoy a

Chippy Chat & Fast Food Magazine • May 2015

discounted rate. Many members saved the more than the small cost of membership with the reduced table cost! If you are interested in sponsoring the ball please email austen@chippychat. co.uk. Prices are just £60 each or £540 for a table of ten, with “Chippy Chat +” members paying just £54 and £498 respectively. The high quality three course meal will be followed by the voice of the stars Pete Jay and then finally a great disco for you to have a boogie. The photo booth and casino will be there to entertain you again. It’s an excellent way to reward staff, relax with loved ones and catch up with friends in the trade. We also have a special rate at the hotel should you wish to stay over. Car parking and wi-fi are FREE. Call 01353 865 966 to pre-book your tickets today.

Chippy Chat & Fast Food Magazine • May 2015

! D E H S E R F E R T E

HOOK & FISH

PACKAGING Exclusively available to The Q Partnership

HOOK & FISH

PACKAGING Contact your nearest Q Partnership Supplier 33 further for Chippy Chat &information. Fast Food Magazine • May 2015

www.colbeck.co.uk

0191 482 4242

www.vawhitley.co.uk

www.friarspride.com

33 01706 364211 316400 Chippy Chat & Fast Food Magazine •01733 May 2015

Smiffy’s Chippy in Hastings is open all hours burning the midnight oil... or rather, frying in it

Are you Open All Hours?

Just like Arkwright - Smiffy’s Chippy in Hastings clocks up an incredible 89 hours a week .

hey are open from 11.00 till 11.00 on Mondays to Wednesdays and then until 4.00 a.m on Thursday and until 5.00 a.m on Friday and Saturday. The shop is perfectly located less than five minutes from both the town centre and the beach and in the heart of the club area. This creates three different market opportunities which Remzi Tanriverdi and his team are keen to embrace.

Chippy Chat & Fast Food Magazine • May 2015

Product choice varies between the different markets. The daytime trade is mainly focussed on fish and chips whilst the late night trade tends to be sausages, nuggets and chips. Remzi, who has seen a substantial increase in turnover in the last three years, puts his success down to a few reasons but top of the list is consistent quality. “ We have a core staff of four people, myself, my wife and two experienced friers. At least two of us are always in the shop and we are the only people who fry. This means that whatever time a customer comes into our shop he will receive the same quality food prepared by experienced staff.” To maintain standards over such long hours Remzi only uses quality ingredients. He carefully selects his cod which is frozen at sea; he uses Maris Pipers and buys at the top end of the range to give his customers quality chips. “ The oil is the key ingredient because over the hours we obviously hammer it. We need the top quality oil so we use Frymax which can take the pressure of our business and always gives us consistently good food.” Email austen@chippychat.co.uk if you are open for longer? Chippy Chat & Fast Food Magazine • May 2015

The UK’s No.1 Independent Fish & Chip Restaurant always fries in The phrase “Going for a Burton” has only positive connotations when talking about Burton Road Chippy the restaurant and take away based in Lincoln. Run by Des Anastasiou and Lesley Graves, Burton Road was the National winner of Best Chippy Chips in 2013 and 2014. At the National Fish and Chip Awards in 2015, Burton Road received the ultimate accolade of being judged The Independent Fish and Chip Restaurant of the Year. What are the secrets behind Des and Lesley’s success? Top quality food, excellent and well trained staff together with high levels of customer service and satisfaction have been the key components. In order to maintain these high standards Des and Lesley are committed to using only the best quality ingredients. They select fish from sustainable stocks in line with their MSC certification and use potatoes from specially chosen, local Lincolnshire farms. And of course there is only one frying medium that fits the bill and that is Frymax. Frymax is produced from top quality pure white sustainable premium palm, which is additive free and contains no hydrogenated oils. Not only does it guarantee consistently good results, its performance is long lasting without any deterioration in quality. Des and Lesley know that if you want to continue to produce the best, there’s none better than Frymax.

RSPO-1106018

The Fryers’ Favourite For Over 60 Years. For information, advice, or customer support material please contact Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com www.frymax.co.uk 35

Chippy Chat & Fast Food Magazine • May 2015

The

Love Shack! This month for ‘Chip Shop Abroad’ we travel to Vancouver the third largest city in Canada. From the fisherman’s ship to the Granville Street strip – here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in – The Fish Shack has arrived.

he Fish Shack, The GLOWBAL COLLECTION’s laid-back eatery, has been open for around 2 years. “BOX Interior Design” led the revamp with a nod to the nautical. Marine-blue walls are offset by cool green tiling. Red upholstered banquettes conjure the look of vintage lifejackets. And the chalkboard walls are perfect for sharing fish facts alongside daily features.

Chippy Chat & Fast Food Magazine • May 2015

“We’re happy to be part of the sea change that’s making this area a draw for food and entertainment,” says Emad Yacoub, GLOWBAL COLLECTION Proprietor. “Fish Shack’s satisfying, unfussy and fun. We hope people love it.” Staying true to the restaurant’s name, the menu offers up seafood favourites, such as: Fish and Chips – Halibut, Lingcod, Salmon, Haddock, Snapper, Oyster or Prawns, paired up with crunchy coleslaw in a variety of fresh flavours; Mussels or Clam ‘Steamers’ simmered in a trio of sauces; Burgers – Kentucky Fried Oyster or Blackened Snapper; Cajun Fish Tacos; Prawn Louie Salad; Fried Whole Trout; and Spag and Prawn Meatballs. Guests may need a bigger boat after sinking their teeth into the following dishy highlights: + Daily Buck-a-Shuck Oysters + Lobster and Crab Fest Sundays:

Chippy Chat & Fast Food Magazine • May 2015

+ The Fisherman’s Catch: A fresh medley of seafood including Dungeness crab, snow crab, mussels, prawns, calamari and crayfish, released from the net right before guests’ eyes. Small Catch, $20 per person. Big Catch, $30 per person. Minimum of two people. + Weekend Brunch: 10:30 am – 3 pm Saturday and Sunday. Lobster and Eggs, Prawn Frittata, Dungeness Crab Benny and Carrot Cake French Toast are amidst the many tempting dishes

One recent review on Trip Adviser clearly loved their meal “Great food and atmosphere - Outstanding friendly service!” My wife and I wanted to go out for seafood on our last trip to downtown Vancouver, and saw that the Fish Shack had many great reviews, so we decided to go try it out. Good

Chippy Chat & Fast Food Magazine • May 2015

decision, the friendly service started when we were seated by the hostess and manager and continued when we were greeted at the bar, where we sat, by the server and the oyster shucker...great guys ! We were offered the oyster special - a buck an oyster - and they were fantastic!! Coupled with cold beer and a specialty Caesar, we were off to a good start. I had the halibut and my wife had the “dining out” special and both were awesome - the meals going to the other tables also looked great ( I will try the “Big Catch” next time). The service continued to be great throughout the evening and the price was very reasonable. I will return to the Fish Shack on my next visit and highly recommend it.

ChippyChat Chat&&Fast FastFood FoodMagazine Magazine••April May 2015 Chippy

Field to Young Friers! It was a glorious day, the sun was shining and farmers were up and out early planting the seed potatoes for this year’s chip shop crop. By Amanda Waterfield

he 2015 ‘Young Fish Friers’ finalists all met up at Isle of Ely (and Chippy Chat) HQ, - Rachel Tweedale - Winner of ‘Young Frier of the Year’ (Elite Fish & Chips, Lincoln), Ryan Hughes (Crispy Cod, Porth), Jonny Leech, (Garstang, Preston), James Houlston, (Our Plaice, Hagley) and colleague Joe Round (Our Plaice, Hagley), along with Austen Dack, Chippy Chat Publishing Editor, Tom Wright, Procurement and Trading Manager, Matthew Grindling, Fieldsman/Technical. The aim of the day was to give the Drywite Young Fish Friers an insight into the journey of the potato - from growing, storing, grading and packing - from field to frier! After a quick briefing of the day in the meeting room, they split into two teams. They were met in the field by Pete Legge and each team got the opportunity to ride on a tractor and get involved in the process of planting the seed potatoes. On the ground the teams were given a talk on crop management from the different variety, the spacing of the seeds in the

ground, the correct temperature and how the breakdown of the soil affects the size and growth of the potato. The next stop was P J Lee and Sons. We were met in the field by Christopher Lee and given an in-depth talk of the growing process used by their farm. A farm tour followed of the temperature controlled storing facilities and the grading and bagging process. After a break for lunch back at Isle of Ely, they were then given an opportunity to try their hand at grading, overseen by MD Oliver Boutwood. It was then off to the QC lab to get involved with some frying! Oliver said “The day was a tremendous success, it was an opportunity to show them the potato industry and the role that Isle of Ely Produce play, they got to see first hand the journey from the planting the potato seed to frying the potato. After the success of today we will definitely be repeating it next year with the next Drywite Young Fish Friers” Rachel Tweedale, Winner of Drywite

Following the route form field to frier

Chippy Chat & Fast Food Magazine • May 2015

Young Friers - outstanding in their filed

Loading the seed potatoes

Young Frier of the Year 2015 said “What a brilliant day spent at the Isle of Ely Produce. Potatoes are a staple product in our industry so having the opportunity to learn about the processes involved in ensuring the growth of a top quality product was fantastic. We spent the first part of the day visiting a farm, where we got the chance to hop on the tractor and see the seeds as they were being planted. A visit to P J Lee & Sons showed us what happens to the potatoes once they have been harvested. On our return to the Isle of Ely we had the opportunity to offer our perspective as Young Friers on what we thought passed the grade as a good quality chipping potato by working on the grading line. From start to finish, we all had a brilliant, insightful and informative day. The level of commitment and investment made to producing top quality chipping potatoes is incredible and hats off to the farmers and everyone involved for doing such a brilliant job. Big thank you to the Isle of Ely for your hospitality and for offering this opportunity to us. Jonny Leech said - “Being able to see first-hand the planning, effort, time and skill involved in planting potatoes was amazing. It’s reassuring to see that the growers of potatoes are just as passionate about their finished product as we are; growing great potatoes means we can serve great chips!” “Isle of Ely Produce are simply fantastic

Rachel thumbs a lift

hosts and made the day educational and enjoyable, not always an easy combination to achieve! I would urge everyone to attend their open day. The knowledge they have and can pass on is invaluable and means you can take a new understanding and appreciation of potatoes back to your shop.” The Isle of Ely Produce open day for fish and chip shop owners managers and key suppliers is on Monday September 7th and is open to Chippy Chat + members first (it is FREE) email austen@chippychat.co.uk for more details or If you would like to sponsor the event this year. For more information see June issue of Chippy Chat.

Checking on the new seed potatoes

Chippy Chat & Fast Food Magazine • May 2015

Approved Field to Frier Distributors

eld

Scotland

Tel : 01358 742345 Mob : 07799 661333

FieldWoodward Frier

Field Frier

North West

Potatoes

Finest Quality Chipping Potatoes Call : Richard

T: 0151 4245449 M: 07885 636713

Sustainably sourced potatoes your customers will love.

Gloucester Wholesale

Masters & Co Ltd

T: 0207 987 7890

Tel: 01452 856111 Mobile: 07774 675303

01989 762000

WILLIAMS Potatoes

01626 890871 www.williamspotatoes.co.uk info@williamspotatoes.co.uk

West Midlands

eld WV1 2TX

Call : Ozzy Tel : 07956 858659

South East

07831 299757

Yorkshire & Humberside

JSS

Call Jez Ward T : 01709864074 POTATOES M :07802 382291 email : jez555@hotmail.co.uk

Call: Graham White T: 07855 940013

Chippy Chat & Fast Food Magazine • May 2015

Northern Ireland

Hunters Potatoes

Field

07711 623007 (Andy)

01254 830305

R.A.W Potatoes Ltd

Bucks and Beds

(Paul)

420 Blackburn Road, Chorley, PR6 8HX soltashe@googlemail.com

North East Family owned potato supplier based in Henfield, Sussex. Telephone : 01273 492341 John Mobile : 07850 361 999 Peters Mobile : 07860 483197 info@ehillsandsons.co.uk www.ehillsandsons.co.uk

G Marsh Potatoes Stand 4 Wholesale Fruit Market Hickman Avenue Wolverhampton West Midlands

ACE Potatoes

www.masonpotatoes.co.uk You can call us on:

phone

www.vicgrahamwholesalepotatoes.co.uk

London

eld

T: 01204 887415 T: 01204 883141

M Frier

South West /Wales

Unit 15a Bamfurlong Ind Park Cheltenham Gloucestershire GL51

South Boyd Street Tottington Bury Lancashire BL8 3NA

Eagle Hill Potato

Marketing

Telephone: 028 9188 2280 37 Craigboy Rd Donaghadee 028 9188 3519 BT21 OLP Mobile Numbers: 07802882280 N.Ireland 07801585945

Field

Fax: 028 9188 3394 www.eaglehill.co.uk

Chippy Chat & Fast Food Magazine • May 2015

Field Frier

Fi Fr

Approved

Field Frier

There’s a New Divaa in Town Field Easy to Peel Less Waste Golden Crispy Outside White and Tasty Inside That’s Divva

Frier A New Breed of

Field Frier

Chipping Potato is here!

s your chipping potato living up to your customer’s needs - do they wash and peel easily and cook perfectly every time? If the answer is not always, then we have the solution for you. There’s a new Divaa in town, a perfect chipping potato Divaa developed by seed experts Caithness which will help you fry consistently great chips. Isle of Ely Produce will tell you which of our approved ‘Field to Frier’ wholesalers can supply you with Divaa. Call today.

Field Frier

Divaa – The Perfect Chipping Potato

Call Isle of Ely if you would like to trial Divaa today on 01353 863355 41 41 Visit Chippy Chat & Fast Food Magazinewww.trydivaa.com • May 2015 Chippy Chat Divaa & Fast Food Magazine • May 2015

F F

CHIPPY .COM

CHIPPY.COM

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GREAT BRITISH CHIPPY.COM

GREAT BRITISH CHIPPY .COM

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Reaction to our (trade) launch of greatbritishchippy a new concept for fans of fish and chips and owners of fish and chip shops alike has been really great. By Austen Dack

ver two years ago the team at Isle of Ely Produce sat down to decide how they could help promote fish and chip shops in the UK. John and Oliver Boutwood were adamant that in order for us to sustain and eventually grow our market place we would need to work together. It was then we came up with the idea for this national platform for fish and chips. It will be a place where consumers can learn about our national dish, somewhere we can link to other national companies, and a site we can create a fish and chip collective as big as the national chains of fast food providers. Somewhere we can promote the admirable work done by the likes of the Potato Council with chip week, Seafish celebrating the nation’s best, or even highlight the wonderful NFFF Q award holders. It will capture the tradition of fish and chips and seek to tempt in some of the 32 million people who flood into the UK on holiday into your shops.

Chippy Chat & Fast Food Magazine • May 2015

It will encompass Twitter, Facebook and Online to start is www.greatbritishchippy. co.uk . It will have a fresh crisp and funky design. Although the concept has launched greatbritishchippy will be developed over the next few months with your help. We already have some great people who want to be involved. We are seeking partners (trade) and owners to help us build and create this platform. We are looking to have regular meetings with a team of people who will decide who, what and where to target once we launch to the consumer. We understand that individual shops work well in their market places, but feel there is a gap to promote our cherished brand (inter)nationally. This team will represent the whole industry and we are looking for people to come forward and join us. Greatbritishchippy is looking to promote fish and chips to new markets and capitalise on PR and promotional opportunities throughout the year. Lots of shops and suppliers have already called to show their support. It is free for shops but we are looking for sponsors. Please mail me at austen@chippychat. co.uk if you would like to be involved Chippy Chat & Fast Food Magazine • May 2015

Chippy Chat & Fast Food Magazine • May 2015

From Field to..

Barman! IT IS the potato of choice for many friers but we’ve found a farmer who has found another use for this versatile potato...

e has produced Scotland’s first potato vodka just three months ago has won a double gold medal and sliver for at the prestigious 2015 San Francisco World Spirits Competition. Graeme Jarron, from Hatton of Ogilvy farm in Angus, produces 2,000 bottles of Ogilvy Vodka a month, which sells at £34.99 Mr Jarron, founder of Ogilvy Spirits, decided to branch out into the highly competitive vodka world after becoming disappointed at the low prices he was offered for his potatoes. He also realised that the key ingredients

Chippy Chat & Fast Food Magazine • May 2015

for the new venture – Maris Piper potatoes and water from the Ogilvy burn – were already on site. “A group of students helped me do some research into the possibility of using Scottish potatoes to produce vodka. The results were positive and after working on a feasibility study and business plan with the SAC we decided to take the plunge.” The result is a vodka which can be drunk on its own with a few cubes of ice and a slice of pear. Paul Waterson, chief executive of the Scottish Licensed Trade Association, said “People are reacting against bigger brands and want home-grown products. They are in effect “drinking less, but drinking better” and want something unrecognizable with a bit of character to experiment with.”

Chippy Chat & Fast Food Magazine • May 2015

Anthony Swift (Liverpool)

Reliable daily deliveries throughout the North-West Guaranteed quality supplies throughout the year.

Specialist supplier to fish and chip shops

0151 526 5318 aj.swift@live.com

North-East & Borders

BWH Graham ( Northumberland )

Daily deliveries throughout the North-East, supplying fryers with the best chipping potatoes available in the marketplace Consistent quality throughout the year.

Call 01670 521801 07850 772578 brrygraham@aol.com

POTATO SUPPLIERS

North West

Call the Potato Professionals Today

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Now Supplying North and West Lon don Mitchell Potatoes (Estab 1883) is proud to be one of the UK’s longest established potato merchants, a record built on quality and reliability. Consistent quality: Our large supplier base and vigilant quality control helps provide consistent quality all year round.

Punctual deliveries: We run a fleet of modern vehicles with 24hr breakdown assistance. Annual fixed price contracts: We offer fixed price contracts to help you manage your budget without the worries of price fluctuations. We stock all frying varieties.

01926 633 323

www.mitchells-potatoes.co.uk @mitchellpots

Mitchell Potatoes

We are a Long established family firm of potato merchants, leading fish & chips shop suppliers and stockists of catering supplies. Our customers cover a wide area including Gloucestershire, Herefordshire, Somerset, Worcestershire, South Wales & Wiltshire. Mason Potatoes have decades of experience We source potatoes from only the best growers and suppliers who meet our stringent quality standards By using our own fleet of vehicles our deliveries are customised to fit specific customer requirements We have an understanding of the region we cover that is second to none Our extensive range of dry goods and sundries ensures that we offer a unique service to our customers We focus on delivering the highest quality at the most competitive price To protect our customers against the ever changing price of one of their basic commodities we offer the security of fixed price contracts for our potatoes

Visit...

www.masonpotatoes.co.uk You can call us on:

01989 762000

Mansfield Ashbourne Notts Derby Dronfield

LEICESTERSHIRE

North Lincolnshire Scunthorpe

Area Covered

Established 80yrs Fixed price contracts available Potatoes replaced within 12hrs in the bigger unlikely event of you being dissatisfied All batches rigorously checked and test fried Ring today for your free sample

Lomas Potatoes 01909 562327 (3 lines)

07932 155677 (Andy) (S,Yorks, N,Yorks, Notts)

07703 263033 (Garry) (E,Yorks, N,Yorks, W,Yorks)

allomas@btconnect.com

Advertise here. You’re reading this, others will too. Call 01353 865 966 Now

Chippy Chat & Fast Food Magazine • May 2015

Property Whether you’re on the move, or building an empire, take the first step on your journey here

Award Winning Fish & Chip Shop Available for Sale in Warwick!

Chips ‘n’ Things for Sale In Montrose!

ruce & Co. are pleased to present the sale of The Pot and Fin; a wonderful Fish and Chip Restaurant and Take Away, occupying a prime trading position in Warwick, Warwickshire. The business, since its operation, has established an enviable reputation; especially during the present ownership for offering the finest fresh cuisine. This is evident by the number of awards it has won, such as being the winner of ‘Hospitality Business of the Year, 2013’ by Touch FM and Route 66, and being rated the top 25 Fish and Chip Restaurant in the UK - awarded in 2014, by Seafish Authority. The Shop is located on a bustling main road in the centre of the town, next to Café Nero and other independent and high street retailers. The business therefore receives a high level of passing trade, enjoying a healthy turnover. Given that over one million tourists visit Warwick each year, the restaurant benefits from tourist trade – again ultimately adding to the profitability of the business. The restaurant is favourably recommended by the local tourist board and is even on the main free map of the town which is given to tourists. The business operates from an imposing midterraced three storey property; offering plenty of space. The shop is immaculately fitted throughout, and is presented to a very high standard. The Pot and Fin provides potential owner’s with an exciting opportunity to acquire a first class Fish and Chip Shop; benefiting from its established and highly renowned reputation, whilst developing the business and ultimately improving profitability. For example, the opening hours can be increased and a delivery service could be introduced. Currently, the shop is open from Tuesday to Saturday, from midday to 2pm, and again from 5pm to 8pm. An alcohol licence would also hugely increase profits. This is a truly first class business opportunity and viewing is therefore highly recommended to avoid disappointment. The business is for sale on a leasehold basis, for offers in the region of £35,000. If you require any further information on this business please do not hesitate to contact us on 0844 7011 823, quoting the reference 42432. To find out more details about the businesses available for sale, and sold, through Kings Business Transfer please visit: www.kingsbt.co.uk

Chippy Chat & Fast Food Magazine • May 2015

ruce and Co. are delighted to introduce a popular and well established Fish and Chip Shop located in Montrose, Angus! Chips ‘n’ Things has been under the current owners’ care for over 25 years, and has only been placed on the market due to their wish to retire. Throughout the past 25 years the business has built up a truly reputable reputation in providing quality food. The business benefits from being situated near to the high street in Montrose and being within walking distance of local amenities. Montrose is a busy harbour town which offers a host of social, leisure and consumer facilities including large High Street retailers, swimming pool and leisure centre, a championship golf course, primary and secondary schooling as well as a variety of restaurants and hotels. The town is ideally situated for travelling to Aberdeen and Dundee by road and there are also direct bus and rail links both north and south of the town. The business is superbly presented and fully fitted with all necessary equipment required to operate a business of this nature. The property itself benefits from a spacious food preparation area, a storage area and a walk in fridge. Chips ‘n’ Things also offer a seating area with covers for ten, and has customer WC facilities. The business premises is offered in excellent condition and requires no further work before new owners could commence trading. Included in the sale of this business is a fantastic owner’s accommodation, which comes in the form of a flat, located above the business premises. The accommodation consists of a newly fitted kitchen with dining area, a very spacious living area, shower room, 2 double bedrooms and 2 rooms located in the attic. The entire owner’s area is presented in walk in conditionhaving been recently renovated and refurbished to a very high modern standard. Although Chips ‘n’ Things benefits from a high turnover currently, there is still scope to take the business further. Chips ‘n’ Things offers a fantastic opportunity to purchase a highly successful business, and is for sale through Bruce & Co. on a freehold basis for £440,000. If you require any further information on this business, please do not hesitate to contact us on 0844 2488 259, quoting the reference 42171. To find out more details about the businesses available for sale, and sold, through Bruce & Co please visit: www.bruceandco.co.uk

Chippy Chat & Fast Food Magazine • May 2015

The easy way to sell your Fish & Chip Shop At Intelligent Business Transfer, our business transfer consultants have been selling businesses like yours for more than 30 years. Our knowledge and understanding of the Fish & Chip shop industry ensures that our level of service is unrivalled.

• We don’t charge any upfront fees • You only pay us when we successfully sell your business • We won’t charge you for advertising, registration or admin fees • You won’t have to enter into a long term contract Every business is different and our personal approach has helped us to sell many hundreds of businesses like yours effectively and quickly whilst achieving the best price.

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OVER 85,000 active registered buyers

“Choosing Intelligent Business Transfer to sell my fish and chip business was a great

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decision.I was overwhelmed

track record of selling

by the volume of buyers they put forward and the speed at which the business sold.” E Wharton – Beechers Fish and Chips

CASH & CARRY

A selection of businesses for sale... D CE

DU RE

South Wales

Dorset

West Yorkshire

Norfolk

Weekly Turnover: £2,500 Established over 20 years Tenure: Leasehold

Weekly Turnover: £1,900 Huge Growth potential Tenure: Leasehold

Weekly Turnover: £2,000 Ideal for Owner Operation Tenure: Leasehold

Weekly Turnover: £3,200 Minimal Competition Tenure: Freehold

£55,000

£65,000

Ref:1677

Ref:1443

£39,950

£430,000

Ref:1620

Ref:1618

D CE

DU RE

East Yorkshire

Bedfordshire

Nottinghamshire

Tyne and Wear

Weekly Turnover: £3,500 Extremely well fitted Tenure: Leasehold

Weekly Turnover: £2,900 Great Reputation Tenure: Leasehold

Weekly Turnover: £2,600 Loyal customer base Tenure: Freehold

Weekly Turnover: £5,500 GP: 70% Tenure: Leasehold

£49,950

£95,000

£165,000

£75,000

Ref:1583

Ref:1502

For more information or to arrange a viewing call

0800 114 3389 or visit

www.intelligentbusinesstransfer.co.uk

Ref:1622

Ref:1125

Intelligent Business Transfer

The Smart Way To Buy & Sell Your Business

Whether you’re on the move, or building an empire, take the first step on your journey here

Kingsway Fisheries Goole, East Yorkshire, W/T £800 - £1,000, Popular Residential area, Great potential, Well established, Ample parking, Loyal client base, L/Up premises, Leasehold, EPC Rating D, Rent £150pw, Asking Price: £19,995+sav

istorically the building has been a fish & chip shop for over 40 years and our client took over the business over ten years ago. This well established fish and chip shop provides traditional freshly prepared food alongside a variety of refreshments. It provides warm and friendly customer service and solely trades on word of mouth recommendation. Already presented to an exceptionally high standard, a potential new buyer would have an excellent setup to start with immediately.

Premises The premise occupies a prominent corner position with a single entrance. Entering business is the main serving area which is kept in immaculate condition with fridges and fryers. To the far right hand side of the premises there is a large prep room and plenty of storage and to the rear is a W/C.

Location The business is located in Goole in East Yorkshire and occupies a prominent position right in the middle of busy residential area. It is located very close to the M62 and local train station. There are local schools nearby and ample parking for customers.

Customers The business carries out very little external advertising, instead relying upon its loyal client base, local businesses and passing trade. The business serves a high percentage of the local residents in Goole and surrounding areas.

Trading Hours Sunday, Monday, Tuesday: Closed Wednesday, Thursday, Friday: 11.00am till 1.00pm 4.00pm till 6.00pm Saturday: 1.00am till 1.00pm

Tenure Our client has advised that the property is leasehold and rent is payable of £150 per week.

Financial Profile W/T £800 - £1,000 Scope & Development Our client is currently working limited hours but a new owner has the opportunity to open extra days and increase profit. The business is set as a traditional English chip

Chippy Chat & Fast Food Magazine • May 2015

shop but there is potential to increase the business turnover by introducing new foods such as kebabs, pizzas, Chinese and Curries. The business does not do any advertising. There is potential by creating online advertising, leaflets and advertising in the local papers/magazines. Reason for Sale Our client is offering the business for sale due to retirement. Staff Our client is active in the business full time with the assistance of 2 part time staff. For further information or to make an appointment to view the business, please call Knightsbridge on 01204 555 050 or email us at buy@ knightsbridgeplc.com www.knightsbridgeplc.com

Chippy Chat & Fast Food Magazine • May 2015

FISH AND CHIP SHOP

RAMSGATE • Established over 20 years • Main road location within residential area • 2 bed accommodation • Low rent • £124,950, Leasehold • 143693

FISH & CHIP SHOP/TAKEAWAY

SOUTH GLOUCESTERSIRE

FISH AND CHIP SHOP

NORTH EAST • WT £4,000 • Well presented and established business • Award winning Fish and Chips • Also offers sandwiches, pies and pastries • £120,000, Leasehold • 143158

FISH & CHIP SHOP/TAKEAWAY

FISH & CHIP SHOP

MIDDLESBROUGH

NORTH EAST

BOURNEMOUTH

• WT £1,800 when trading (currently closed) • Excellent location • Outside seating • Well presented • Offers Invited, Leasehold • 143153

• WT £2,000 • Well established • Fantastic growth potential • Enviable trading location • £59,950, Leasehold • 143159

• WT £2,000 - £2,500 • Centrally located within large student community • Well equipped • Excellent reputation • £79,950, Leasehold • 143661

PIZZA/FISH & CHIP SHOP

BUSY VILLAGE FISH & CHIP SHOP

FISH & CHIP SHOP

ROCHDALE

WALSALL

SHREWSBURY

• WT £2,700 • Prominent location and very popular with locals and students • Great online reviews for quality food • EPC Rating D • £130,000, Leasehold • 143291

• WT £2,500 • Central to a large residential area • 2 bed accommodation • EPC rating F • £32,450, Leasehold • 41467

• WT £1,200 • Regular repeat custom • Main road location • EPC Rating C • £34,950, Leasehold • 142733

• WT £4,000 - £4,500 • Busy high street trading position • Massive online ‘just eat’ delivery trade • EPC Rating C • £74,950, Leasehold • 142362

• WT £3,000 • Well established on a busy high street • New equipment • EPC Rating D • £100,000, Leasehold • 142686

FISH & CHIP RESTAURANT & TAKEAWAY

CHIP SHOP, HOTEL & BISTRO

INDIAN TAKEAWAY

LEICESTER • WT £2,500-£3,000 • City centre position • Newly refurbished • EPC rating C • Offers invited, Leasehold • 40293

FISH AND CHIP SHOP

LEICESTER • WT £3,500 • Available individually or as part of a four shop “chain” • Excellent branding • Scope for further expansion • £70,000, Leasehold • 141755

FISH, CHIP & KEBAB SHOP

DONCASTER

AWARD WINNING FISH & CHIP SHOP

PENRITH, CUMBRIA

CHESTER

FISH & CHIP SHOP AND HAIR & BEAUTY SALON

FISH AND CHIP SHOP

NELSON

KESWICK

• T/O £486,000 • Recently refurbished to a high standard • 7 en-suite letting rooms • 2 bed owner’s accommodation • Offers Invited, Freehold • 143033

• WT £4,000 • Main road location • Well presented lock up premises • EPC rating D • £64,950, Leasehold • 143555

• WT £1,500 - £2,000 • Two businesses in one • Busy main road location • EPC rating E • £180,000, Freehold • 41420

• WT £1,000 • 3 bed owner’s accommodation • Presented to a high standard • EPC Rating D • £300,000, Freehold • 142182

FISH AND CHIP SHOP

FISH & CHIPS / CHINESE TAKEAWAY

TRADITIONAL ENGLISH FISH & CHIP SHOP

FISH AND CHIP & FAST FOOD TAKEAWAY

EAST YORKSHIRE

BROCKLEY, LONDON

• WT £6,000 • Based on a busy shopping parade • 3 bed accommodation included • EPC Rating G • £179,950, Leasehold • 141946

WOLVERHAMPTON

• WT £3,500 • Main road location • Well presented throughout • L/up Rent £175pwx • £79,950, Leasehold • 141769

ST HELENS

• W/T £800 - £1,000 • Popular Residential area • Loyal customer base • EPC Rating D • £19,995, Leasehold • 142976

• WT £2,500 • Well presented premises with 14 covers • Great reputation • EPC Rating B • £100,000, Leasehold • 141953

FISH & CHIP SHOP/RESTAURANT

FISH AND CHIP SHOP

MAIDSTONE, KENT

SOUTHAMPTON

LEAMINGTON SPA

NORTHAMPTON

STAFFORDSHIRE

• WT £5,000 • Main road location • 3 bedroom flat • EPC Rating D • £125,000, Leasehold • 142530

• W/T £3,500 • Town centre location • 56 covers • EPC Rating D & E • £649,950, Freehold • 142861

• T/O £208,000 • Excellent reputation and location • Established 80 years • 2 bed accom • £149,950, Leasehold • 143887

• W/T £4,900 • Central location • Excellent branding • Scope for further expansion • £169,995, Leasehold • 141725

• W/T £3,200 • Town centre location • 3 bed accom • EPC rating C • £121,995, Leasehold • 141888

To Buy: 0844 3877 308 Email: buying@kingsbt.co.uk

Twitter: @Kings_BT Blog: www.kingsbt.co.uk/blog

To Sell: 0844 3877 307 Email: selling@kingsbt.co.uk

NOW

INCLUDES

> Thriving Traditional Fish & Chip Take Away > Prominent main road position > Delightful market town > W/t £2,000 (limited openings) > S/c 2 double bed accomm.

REF: 41650

FREEHOLD

£300,000

> Well presented > Excellent opportunity

Cosy Takeaway - Gwynedd Cosy Takeaway is a long established and well known traditional Fish and Chip take away situated in the delightful market town of Dolgellau, in Gwynedd. This highly renowned business has earned a truly enviable reputation for offering the finest fresh cuisine with a warm, friendly service. The business therefore enjoys an extensive and loyal customer base - attracting repeat trade from the immediate vicinity, as well as neighbouring villages and towns. The business operates from highly visible double fronted three storey premises which are presented to a high standard.

Fish-A-Licious - Manchester Fish A Licious is a well established Fish & Chip Shop which is conveniently located off the main A5103. The business is located amongst multiple retail outlets, which generates an excellent level of footfall. This well presented two storey terraced property is well presented, and the business comes well equipped with everything needed to run a business of this nature. > Well established

> Prominent location

> Fitted to a very high standard > Healthy turnover > Well equipped

> Genuine scope to develop

REF: 41819

LEASEHOLD

£50,000

Quality Fish Bar - Nottingham Having successfully operated in the locality for 40 years, this renowned business has earned a truly enviable reputation for offering the finest fresh cuisine with a warm and friendly service. The business therefore enjoys an extensive and loyal customer base.

REF: 41884 50

LEASEHOLD

£140,000

Chippy Chat & Fast Food Magazine • May 2015

> Excellent trading location

> Immaculately presented

> Well established customer base

> Fantastic reputation

> Weekly t/o circa £5,000+

> Superbly equipped

Chippy Chat & Fast Food Magazine • May 2015

WWW.KINGSBT.CO.UK

GIOVANNI'S FISH BAR

£100,000 MID GLAMORGAN LEASEHOLD

GREENBANK F&C

> Established Fish & Chip Take Away and Cafe > 34 cover dining area > Weekly turnover circa £5,000 > Prime town centre location

> > > > >

Ref: 43312

Ref: 43212

SUFFOLK

£350,000

IPSWICH

FREEHOLD

Oﬀering local service on a national basis

MERSEYSIDE

£135,000 LEASEHOLD

Top class Fish and Chip Shop Excellent main road position Weekly turnover circa £5,000 Highly populated area Fantastic scope to expand

THE POT AND FIN

WARWICK

£35,000

LEASEHOLD

CHIPBOX

£250,000

NOTTINGHAM

LEASEHOLD

F & C RESTAURANT £349,995

KINGUSSIE

FREEHOLD

> Traditional Fish & Chip Take Away in prime position > Weekly turnover circa £7,000 > Immaculately presented > Low overhead costs

> Fish & Chip Shop with letting rooms - long established > 50 covers - prime location > Awarded Trip Advisor “Certiﬁcate of Excellence”

Ref: 41551

Ref: 42570

WOODSIDE PLAICE

£89,950

BIRKENHEAD

FREEHOLD

NOSTELL PLAICE

DONCASTER

£45,000

LEASEHOLD

> Lucrative Fish & Chip Shop > Est. 1928 - across the road from the Regent Theatre > Weekly turnover circa £3,500 > 2 bed owner’s accommodation

> Rated top 25 Fish & Chip Restaurant in the UK > Sought after central location > Immaculately ﬁtted > Excellent opportunity

> Closed Fish & Chip Shop/ Take Away - excellent opportunity > Busy, main commuter route > Spacious premises > 1 bed accommodation

> First Class Traditional Fish & Chip Take Away > Thriving parade > Weekly turnover circa £2,000 > Immaculately presented

Ref: 41959

Ref: 42432

Ref: 41987

Ref: 42059

KIRKLAND FISH & CHIPS £38,995 LEASEHOLD

ANSTRUTHER FISH

> Fish & Chip Shop in the coastal town of Arbroath > Excellent trading location > Fitted with modern equipment > Fantastic potential

> Fish & Chip Shop with Indian Take Away > Excellent trading location > Fitted with modern equipment > Established customer base

> Fish Shop in excellent location > Established over 25 years > Stocks a wide variety of products- live shellﬁsh stockist > Fantastic opportunity

> > > > >

Ref: 43386

Ref: 43269

Ref: 42188

Ref: 43171

KINGLASSIE CHIP SHOP £174,995 LOCHGELLY FREEHOLD

MARCOS

> Two businesses- traditional Fish & Chip Shop/ Pizza Shop > Well established > Excellent trading position > Fantastic potential

> Popular Fish & Chip Shop > Excellent location > Established customer base and high footfall > Fully equipped

> Award winning Fish & Chip Restaurant/ Take Away > Stunning location > Turnover circa £660,000 p/a > Deluxe owner’s accomm.

> > > > >

Ref: 43168 51

Ref: 42155

Ref: 43024

Ref: 42171

THE CAIRNIE CHIP £119,995

ARBROATH

LEASEHOLD

METHILL

GLASGOW

Chippy Chat & Fast Food Magazine • May 2015

£68,000

LEASEHOLD

KIRKCALDY

PORT AND STARBOARD

CORNWALL

£19,950

LEASEHOLD

£1.25M

FREEHOLD

PAULS FISH & CHICKEN BAR £150K

KIRKCALDY

FREEHOLD

Established Fish & Chip Shop Excellent locale Fully equipped Well performing True walk in condition

CHIPS N THINGS

MONTROSE

£440,000 FREEHOLD

Excellent trading location Seating area - 10 covers Owner’s accommodation Well est. customer base Fitted with modern equipment

Chippy Chat & Fast Food Magazine • May 2015

G N I N M O O C SO

The first ever ultra high efficiency fish frying range (over 95% efficiency)

Preston & Thomas For more information please call 01372 727424 / 07958 140954 www.prestonandthomas.co.uk • prestonandthomas@hotmail.co.uk 52

The UK’s leading quality range supplier Chippy Chat & Fast Food Magazine • May 2015

Chippy Chat & Fast Food Magazine • May 2015