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Blue Cornmeal Cornbread - pages
Big Batch
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Blue Cornmeal Cornbread
Prep: 10 min Cook: 35 min Servings: 16 Yeilds: 1 9x9 inch baking dish 22 cents per serving
INGREDIENTS
• 1 cup blue cornmeal • 1 cup all purpose flour • 5 teaspoons of baking powder • ¼ cup white sugar • 1 pinch of salt • 2 eggs, beaten • 1 cup milk • ½ cup butter
STEPS
1.Preheat oven to 350F and grease a 9x9 inch baking dish (or your cast iron skillet)
2. Mix cornmeal, flour, baking powder, sugar and salt into a bowl and sift 3 times.
3.Stir the eggs and milk into the cornmeal mixture. Place the butter into the prepared baking dish and melt in the preheated oven. Mix hot melted butter into the cornmeal mixture. Transfer cornmeal mixture into the prepared baking dish.
4. Bake on the center rack in the preheated oven for 30-35 minutes, Until the edges of the cornbread pull away from the sides of the dish, and a tooth pick inserted into the center comes out clean. Let cool 10 minutes before cutting.
Nutrition Facts
Calories: 141 | Protein 2.9g | Carbohydrates 16.5g | Fat 7.1g | Cholesterol 39.7 mg | Sodium 208mg
