Honey Lime Slaw - pages

26 cents a serving Servings: 4

Honey Lime Slaw

INGREDIENTS

• 2 tbsp. mayonnaise • 1 tsp. honey • 3 tbsp. fresh lime juice • 1 pinch Kosher salt • 1/2 small red cabbage (about 1 lb), cored and shredded • 1 small jalapeño, seeded and thinly sliced

STEPS

1. In a large bowl, whisk together mayonnaise, honey, 2 tablespoons lime juice, and pinch salt.

2. Toss with cabbage and jalapeño. Let sit. The longer the better but make it at least 25 min.

Nutrition Facts

Calories: 39 | Total Fat: 2.5g | Saturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 92mg | Carbohydrates: 5.1g Dietary Fiber: 0.1g | Total Sugars: 2.3g | Protein: 0.2g | Vitamin D: 0mcg | Calcium: 4mg | Iron: 0mg Potassium: 27mg

Big Batch