Welcome To The Steak House! PRIME BEEF The chefs at Columbia Steakhouse use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A Black Angus Beef is our choice for you.
FINEST PEDIGREE AGED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Temperature controlled storage room at 1째C gives our meat the so important and necessary time to age.
FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks.
EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300째C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour.
CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients, with this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none.
ENJOY YOUR MEAL! John Politis Executive Chef
STARTERS
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U.S.D.A Rustic Beef Carpaccio
16.00
U.S.D.A Steak Tartare
16.00
Tuna Tartare
12.00
Artichokes, fennel & parmesan shavings
Classic condiments with garlic toast
Sesame, ginger, chillies, potato crisps
Crab Cake
8.00
Avocado guacamole, radicchio chiffonade, trio pepper coulis
Baby Calamari
12.00
Poached Prawns
14.00
Stuffed Mushrooms New
12.00
East to Middle East
10.00
Crispy Scallops New
12.00
Prawn Cocktail New
12.00
Smoked Salmon New
14.00
Green olives, peppers, romesco sauce
Artichoke & avocado carpaccio
Alaskan crab meat, lobster bisque
Duck rice paper rolls with hoi-sin dip & goat cheese Prosciutto in crispy moroccan phyllo with sesame spring onion dip
Saute haloumi cheese, sultana caper dressing
Crunchy iceberg lettuce, poached prawns, cocktail sauce
Potato salad, red onion relish & honey mustard dressing
SOUPS Soup of the Day inspired by the Market & the Season
8.00
Alaskan Crab Meat Bisque
Prices include all applicable taxes
12.00
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SALADS
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Small
Caprese
Sliced ripe tomatoes with buffalo mozzarela, pesto sause
Large
12.00
Columbia Greek
7.00
12.00
Gorgonzola Crumble
7.00
12.00
Plain
Chicken
6.00 7.50 9.00
10.00 13.00 15.00
Green Garden
7.00
12.00
Goat Cheese & Roasted Beetroot
8.50
14.00
7.00
12.00
11.00
19.00
11.00
19.00
Kalamata olives & feta cheese
Romaine lettuce, baby spinach, mushroom, red onion, gorgonzola dressing
Caesar
Crispy bacon & parmesan cheese
Prawn
Assorted greens with asparagus, sundried tomato oil & coriander leaves
Baby greens, pistachios, pomegranate, black truffle oil, citrus vinaigrette
Ruccola Fennel
Dates, roasted almonds, parmesan slivers and sherry almond vinaigrette
RISOTTO and PASTA Risotto of the Day
Arborio rice slowly cooked with the freshest ingredients
Goat Cheese Ravioli
Balsamic glazed portobello mushrooms, wild rocket & sun dried tomato nectar
Prices include all applicable taxes
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The all new Black Angus USDA Bone In Rib-eye Steak is now available at Columbia Steak House More than 600 Grams of Irresistible Meat Starting from €55,00 Ask your Waiter for today’s selection of Bone in Rib-eye Cuts
USDA BLACK ANGUS PRIME STEAKS All our steaks are Black Angus Certified from Non Hormone Treated Cattle
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USDA Black Angus, Prime Fillet
250g 38.00
350g 48.00
USDA Black Angus, Prime Rib Eye
300g 32.00
400g 39.00
USDA Black Angus, Prime New York Strip
250g 29.00
350g 34.00
A centre cut of prime loin with fine marbling, making this the most tender and succulent steak
A thick cut of meat, very rich with marbling, ensures a tender full-flavoured and juicy steak
Generously marbled meat taken from the top loin, giving a flavourful and tender steak
USDA Black Angus, Prime Petite Fillet
Two tender mini fillets grilled to perfection
300g 39.00
USDA Black Angus, Chateaubriand (for two persons)
500g 69.00
USDA Black Angus Prime T-bone
500g 39.00
USDA Steak Combo 375g
A combination of prime fillet, prime rib eye and prime new york strip served with baked potato and grilled vegetables
375g 38.00
USDA Steak Combo 800g (for two persons)
800g 95.00
A double fillet taken from the head of the fillet, slowly cooked to the perfect temperature, giving a soft and delicious steak for two
A combination of the flavoursome new york strip and the tender fillet steak, separated by a ‘T’ shaped bone
A combination of prime fillet, prime rib eye and prime New York strip seved with baked potato and grilled vegetables
Prices include all applicable taxes
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AUSTRALIAN OAKEY BLACK ANGUS STEAKS Oakey Angus Reserve is finest selection of grain fed Angus Beef, fully accredited by Australia’s MSA grading system, flavour and tenderness are achieved through feeding, chilling and aging to maximize taste and quality. All cattle selected for OAKEY are fed on high quality grass for 12-14 months. Oakey Angus Cattle are grain fed for a further 5 months to ensure consistent flavor and perfect marbling.
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AUS Black Angus, Fillet
A centre cut of prime loin with fine marbling, making this the most tender and succulent steak
AUS Black Angus, Petite Fillet
Two tender mini fillets grilled to perfection
250g 29.00
€ 350g 39.00
300g 30.00
AUS Black Angus, Chateaubriand (for two persons) 500g 59.00 A double fillet taken from the head of the fillet, slowly cooked to the perfect temperature, giving a soft and delicious steak for two
All steaks are accompanied with semi dried cherry tomatoes with balsamic and braised shallots. Our steaks are served with our own Steak House pepper blend. Please advise your waiter should you wish to enjoy your steak without our blend.
SAUCES
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Diane sauce Green peppercorn sauce Columbia barbecue sauce Forrest mushroom Bordelaise red wine jus Gorgonzola fondue Garlic butter sauce Hollandaise Béarnaise
Prices include all applicable taxes
2.20 2.20 2.20 2.20 2.20 2.20 2.20 2.20 2.20
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SIDE ORDERS
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Garlic bread topped with parmesan flakes 2.60 Potato gratin 2.80 Golden crush potato with herbs 2.80 Rosemary potato 2.60 Parsley new Potato 2.80 Baked potato 2.60 Steak fries with sea salt 2.60 Mashed potatoes plain or gorgonzola 2.80 Cajun potato wedges 2.60 Grilled tomato with thyme 2.80 Cauliflower cheese with crispy parmesan crumbs 2.80 Steakhouse spinach with shallots, garlic, olive oil 3.30 Creamy Spinach with nutmeg 3.30 Columbia crunchy onion rings with smoked paprika aioli 3.90 H.S.S sautĂŠed onions 2.80 Creamy garlic mushrooms 3.30 Rustic forest mushroom ragout 3.90 Grilled portobello mushrooms with thyme, garlic & olive oil 4.20 Steamed vegetables 3.90 Grilled vegetables 3.30 Grilled asparagus with parmesan cheese 5.50 Green garden side salad 3.00 Basmati rice plain or with apricots & pistachios 2.50
Prices include all applicable taxes
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SPECIALITIES â‚Ź Sesame Seared Salmon
22.00
Baby greens, asparagus, teriyaki glaze
Grilled Tuna Nicoise New 22.00 New potatoes, green beans, roasted cherry tomatoes, tarragon dijon vinaigrette
Grilled Atlantic Lobster (per 100gms)
10.00
Garlic Prawns
22.00
Pan Roasted Sea Bass
22.00
Lime coriander salsa, mizuna
Pan seared prawns, mashed potato, steamed spinach & creamy garlic sauce
Golden crushed potatoes, local spinach, sauce vierge
Corn Fed Breast of Brittany Chicken New 19.00 Creamy potatoes, steamed broccoli & lemon thyme oil
U.S.D.A Beef Burger 250g 15.00 Crispy bacon, sauteed onions, steak fries, rocket & sweet corn salad
Columbia Steak Diane 250g
AUS BEEF 27.00 USDA BEEF
Creamy mushroom sauce, golden crushed potato, green beans
Columbia Pepper Steak 250g
36.00
AUS BEEF 27.00 USDA BEEF 36.00
Green peppercorn sauce, spinach leaves, parsley new potatoes
BBQ Baby Back Ribs
19.00
Lamb Shank
22.00
Cajun potato wedges, rucola, sweet corn & tomato salad, Columbia barbecue sauce
Slow braised lamb shank, creamy mash potato, coconut coriander sauce
Prices include all applicable taxes
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