All About Tandori Oven: What They Are and How They Work

SPINNING GRILLERS

ALL ABOUT TANDORI OVEN: WHAT THEY ARE AND HOW THEY WORK A Cooking in a Real Tandori Oven

711 EXECUTIVE BLVD. SUITE U VALLEY COTTAGE, NY 10989 For buying Tandoor Oven, Please visit: www.spinninggrillers.com

Regardless of size, shape, or region of origin, all tandori oven operate on essentially the same principle. The ovens are made of clay with some sort of insulating material like concrete or mud on the outside. They are cylindrical and often curve inward toward the top like a beehive or jug to concentrate the heat. A top opening left clear to allow access and ventilation.

A fire is built in the bottom, which heats both the walls of the oven and the air inside to upwards of 900° Fahrenheit!

Before cooking, the fire is allowed to die down to coals so that the temperature remains consistent while food is cooked.

Flatbreads like naan get slapped against the sides of the oven (as in the image above). They adhere to the superheated surface, cook very quickly, and are peeled off when they’re done. Meats are usually cooked on long skewers that are either inserted directly into the oven or cooked over the mouth of the oven.

One of the biggest advantages of these ovens is that once they are heated, they will maintain a consistent high temperature for hours with very little additional fuel. This is a big plus in parts of the world where fuel is scarce.

BEST TANDORI OVEN EXPLORE THE PRODUCT FEATURES HERE Portable tandoor oven by TanDorri Grillers is made from commercial grade stainless steel (304).

The clay pot is heavy enforced and insulated then wrapped in 304 Stainless Steel. Built to last. A removable ash tray is included.

The tandoori oven comes on heavy duty casters so as to easily move it around your yard. It is great for backyard parties and catering jobs alike.

Contact us via 877-575-6690Â /Â 914-347-3178 or sales@spinninggrillers.com. Check out the our range of products at www.spinninggrillers.com