Turkey Gyro-Souvlaki Recipe Ingredients: 1 1/2 lbs –2 lbs Turkey thighs or breast 1 cup Greek Yogurt 1/4 cup olive oil 3 cloves crushed garlic 1 teaspoon black pepper 1 teaspoon Kosher salt 1 teaspoon paprika 1 teaspoon garlic powder 1/4 red wine 1 teaspoon dill weed 1 teaspoon oregano Juice from 1 lemon Combine all ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight. After that bake it over gyro rotisserie machine.