Meet a Staffer: Ng Ching Haw

Meet aStaffer

THE SWISS CLUB’S CHEF DE CUISINE NG CHING HAW CHERISHES THE FRIENDSHIPS FORGED WITH HIS COLLEAGUES AT WORK. WHEN HE RECEIVES COMPLIMENTS FROM DINERS, HE NEVER FAILS TO CREDIT HIS SUPPORTIVE TEAM.

FAMILY MAN AND TEAM PLAYER Married to Wen Chin and dad to 4-year-old Mia, 29-year-old Ching Haw carries a lot of responsibilities on his young shoulders. He oversees all Pergola and banquet operations, and is entrusted with exercising quality control over every dish that leaves the kitchen.

Ching Haw left an upscale restaurant on Clarke Quay to join the Swiss Club in 2019, just before the world felt the full brunt of COVID-19. Working closely with the Club’s management, he has steered his team through turbulent times, responding with agility and efficiency to the frequently changing restrictions. “ I would like to thank all Members for your valuable support. These challenging times would not be nearly as manageable without your gracious support.

Ching Haw

Ever humble and clearly a team player, Ching Haw credits not only his colleagues with the successful navigation of the fluid situation of recent years, but also his customers –Swiss Club Members.

“I would like to thank all Members for your valuable support. These challenging times would not be nearly as manageable without your gracious support,” said Ching Haw.

When Ching Haw is not at the Club, he enjoys quality time and travel with this family. They frequently travel to Malaysia, his original homeland, to visit relatives and friends.

THE CHEF RECOMMENDS… Ching Haw hesitates to single out a dish or two, given that restaurants’ menus span everything from local favourites to traditional Swiss delicacies and seasonal specials. However, when pressed for a recommendation, he went with the popular favourites and volunteered the top-selling ravioli and cheese fondue.

Now that capacity limits have been lifted, we can’t wait to see what magic Ching Haw and his friends will perform for the discerning diners of the Swiss Club.