Tropical Traveller

Traveller Traveller your free travel guide

TROPICAL

Saint Lucia

MAy/JUN vol 287, 2016

ATLANTIC SHORES

TOUT BAGAY TOUR

Horse-Riding In The South

WRECK DIVE

Sail Away For A Day

Macro Ecosystems At Lesleen M

WALCOTT HOUSE OPENS

WINNING WINDIES

Nobel Laureate’s Family Home

St Lucian Cricketers Rock!

SU E S I Y R E s e n u m be r I N EV an d ph o n s io n ie s • map d ir e cto r to make yo u r vacat

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Traveller Traveller Traveller Traveller Traveller Traveller TROPICAL

Contents May/Jun 2016

Vol 287

TROPICAL

TROPICAL

TROPICAL

TROPICAL

TROPICAL

SOMETHING FOR EVERYONE 8 10

ISLAND HIstory

30

ISLAND HEROES

32

Sir Derek Walcott Honoured Windies Winners!

12

BOOK REVIEW

14

ISLAND VILLAGE

20 28

36

Crafty Choiseul

38

undersea world

Macro Eco-systems

42

BY LAND

Horse-riding in the South

NATURAL WONDERS

Mud and blossoms

RESTAURANT REVIEWS

Auberge Seraphine Blue Olive

LOCAL CELEB

Meshach

BY SEA

Tout Bagay on Mango Tango

COVER GIRL

Introducing Oceane

In every issue 2 4 5 6 16 18 19

22

23

datebook

24

Our picks for things to do

Tourist Talk

26

What visitors are saying

Local life

Meet a Local

34

Wedding bells

Valentine's Romance

36

Great escapes

A guide to great excursions

40

Island map

238 square miles of paradise!

A-Z GUIDE

44

Everything you need to know about Saint Lucia

ShopPING DIRECTORY

Where to find the best shops on the island

Dining guide

Comprehensive list of Saint Lucia’s restaurants

Nibbles

Nibble on these tidbits!

Lime Time

What’s on in St Lucia

REAL ESTATE

Capella Marigot Bay

news bites

Latest tourism news

CASTRIES map

Find your way around the capital city

Cover Photo

Aurore-Oceane Recloux Vieux Fort , Sandy Beach

RODNEY BAY map

Find your way around the tourist hub

By Nigel Reid

Mae Wayne • Publisher & Editor in Chief Dee Lundy-Charles • Editor • dee.l@stluciastar.com • editor@tropicaltraveller.com Dalan James • Art Director Michelle Callender • Ad Designs Vanessa Julien • Advertising • vanessa.j@ stluciastar.com Nickeyer Sundborg-Collymore • nikki.s@stluciastar.com Cyril Elisée • cyril.e@stluciastar.com Marcia Charles • Distribution • marcia.c@stluciastar.com Contributors • Eliza Francis-Victor, Mae Sabbagh Wayne, Nick Mobley Photography • Bill Mortley, Henley Spiers, David Pascal, Nigel Reid, Eliza Francis-Victor, Jade Mountain Resort Star Publishing Company Ltd Rodney Bay Industrial Estate, Massade, Gros Islet, PO Box 1146 Castries, St Lucia Telephone: (758) 450-7827 • Fax: (758) 450-8694

TROPICAL TRAVELLER IS A BI-MONTHLY MAGAZINE. ON STANDS: Publication Dates for 2016 - 5th JAN, MAR, MAY, JUL, SEP, NOV.

Deadline for advertising COPY:

5th of the month PRIOR TO PUBLICATION All rights reserved. No part of this publication may be reproduced without the prior consent of the publishers.

Printed & Published by STAR Publishing Company Ltd PRINTED WITH

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1

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Mae,

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Dee, TT

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3

Tourist

Talk

Visitors to Saint Lucia find pleasure in the simple things, like relaxing at the beach, swimming in the pool or doing a little shopping.

TT caught up with a few who were enjoying our beautiful island.

Taylor, Erica and Nora from New Jersey These three students were on a working vacation, making a documentary for their university degree finals.

Welcome to Saint Lucia! What do you think about the island so far?

Taylor: I love it! We have been meeting amazing people and everyone has made us feel very welcome. It’s also a beautiful island – I’m a photographer so I really appreciate the scenery and natural beauty.

What made you choose Saint Lucia for your documentary?

Erica: The subject is women’s rights in the Caribbean, and we had heard that Saint Lucia is an amazing place to visit so decided to come here and find out more about the situation as well as enjoy a vacation.

Where did you stay?

Nora: Well, we’re poor students so we kept the budget tight and stayed at a guest house in Cas En Bas. It’s a lovely spot, basic, convenient and friendly owners.

Have you taken any tours since you’ve been here?

Erica: We haven’t had time for an organised tour but we’ve been to Gros Islet and Pigeon Island, met loads of people at Rodney Bay Marina and enjoyed every minute.

Sergio and Melissa from Florida These Floridians were enjoying a local lunch at Morne Coubaril.

How did you find out about Saint Lucia?

Melissa: We wanted a short getaway and not have

Angie from UK This feisty Londoner was enjoying a local beach lime with islander Elaine.

to travel too much, so the hop from Miami to Saint Lucia was an attraction, but we had also heard the island is beautiful, which is so true.

First time in Saint Lucia?

What have you been doing on your visit?

Sergio: We’re staying at BodyHoliday and they

No, actually this is my fourth visit. I love it here and I come to stay with my friends Elaine and Tony who live on the island.

have an amazing number of activities to choose from. But we’ve been pretty laid back, so mainly snorkelling, which I really love, and relaxing in the sun, enjoying the resort.

Melissa: Today we’re on a catamaran trip so we have seen a lot of the island in one day – it’s a great way to do it when you’re on a short visit. We’re also planning to go to Pigeon Island National Landmark and see the military ruins.

Would you recommend Saint Lucia to other tourists?

Sergio: Definitely – we might even come back here ourselves in future to see more of the island.

What do you like to do on the island?

The beach of course, and the bars, I love the cocktails!

How is Saint Lucia as a destination for persons with disabilities to visit?

Well, as a wheelchair user, I find the island isn't very accessible, I wouldn't be able to use my electric wheelchair on public transport for example. But the local people are very helpful and friendly.

What plans do you have for the rest of your stay? Hopefully Gros Islet on Friday night. I really enjoyed the dancing the last time I visited.

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locallife

Meet a Local

What's your favorite way to spend the weekend?

I love being at the beach with my daughter and friends – we bring lunch and meet up with a big group to spend Sunday afternoons enjoying the waves.

Do you have a favourite local dish and what is it? Where do you buy/eat it?

My absolute favourite is pig tail bouillion which is a ‘one pot’ with ground provisions, lentils and of course, pig tails. I love to cook it but it’s great to pick up a bowl from one of the local restaurants for lunch.

Aretha

Cooper Child Psychologist

What would you recommend tourists to try while they are here?

Three things – walk to the top of Pigeon Island, the view is amazing; zip line in the rainforest at Chassin, you might see a parrot; Pitons of course, everyone must see the Pitons once in life.

What's the best thing about the island?

The people, the beautiful scenery, the laid back vibe. It’s all good.

Weird &

Wonderful Fishing For Compliments!

Not only are the local fishing boats in Saint Lucia colourful, they’re also funny, inspirational and in some cases, just plain weird. Also called ‘pirogues,’ they ply the waters off the coastline, bringing home the freshest catch once or twice a day, supplying the fish and seafood for many local restaurants and resorts. So where do their names come from?

No Retreat, No Surrender, for example, sounds like the skipper has been face to face with a very big catch at some point in his career.

The Wife and Two Kids is a clear indication who is the focus of this fisherman’s daily routine?

Jah Will Provide sounds like the vessel of a confident Rastafarian.

So if you’re in Anse La Raye, Canaries or any other fishing centre on the island, make sure to look out for the boat names and we’re sure they’ll bring a smile to your face. w w w.tropicaltraveller.com • 2 0 1 6

5

weddingbells

Saint Lucia Five wow Weddings In

T

here is no doubt that Saint Lucia is the romantic heart of the Caribbean, and year after year the awards continue to acknowledge that the island is a lovers’ paradise. With such natural beauty and so many picturesque venues, the choice is limited only by the happy couple’s imagination, but at Tropical Traveller, we have a lot of experience in all things Saint Lucia, so allow us to offer five ways to create your ‘Once In A Lifetime’ island wedding.

• Saint Lucia Rocks! Top of everyone’s bucket list should be The Pitons, Saint Lucia’s UNESCO World Heritage Site and iconic symbol of the island, whose dramatic silhouette forms the backdrop to venues and vantage points around Soufriere, whether from the sea or the land.

For adventure-seeking couples, hiking Gros and Petite Piton is and incredible way to get close to island nature and see Saint Lucia from one of its highest peaks.

• Magic Carpet. Always dreamed of sashaying up a petal strewn aisle to your blushing groom?

Saint Lucia’s tropical flowers and trees make that wish easy to grant, and the vibrant cerise, pink and fiery orange blossoms of bougainvillea make the perfect ‘red carpet.’

• You Light Up My Life. Saint Lucia has two lighthouses which are perfect for a spectacular

– and unusual – wedding venue, whether it’s an evening ceremony, or daytime, when the panoramic views offer a dramatic canvas for the photographs. Your wedding planner can give you more information.

• Love Among The Ruins. Crumbling stone walls and ancient military forts are an example of the island’s contentious history, having been fought over by the British and French for more than a century. At Pigeon Island, weddings are a specialty, and the romantic ambiance is aided and abetted by tiny beaches and Atlantic trade winds.

• No Shoes Required. Well, perhaps a beach wedding isn’t uniquely Saint Lucian, but our beaches certainly are! There are volcanic black sand coves, long strands of golden sand, secluded spots and choices aplenty, and if yours is a sunset affair, there are plenty of Kodak moments to be snapped along the west coast, where the daily show of nature usually offers a wow moment to end the day.

Of course, there are many more options to choose from when you plan your wedding in Saint Lucia, so let your imagination run riot and find a wedding planner who will make your dream come true!

For more, check www.saintlucianow.com.

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What you need to know to tie the knot in St. Lucia Passports (valid for a minimum of six months) 2 Birth certificate 3 Two witnesses (stand-ins can be arranged) 4 Deed poll certificate (if your name has been changed) 5 Parental consent by way of an affidavit if below 18 6 Death certificate & previous marriage certificate (if you have been widowed) 7 Decree absolute (if you’re divorced) 8 Only originals or certified documents 9 All legal documents should be faxed to the resort you are staying at to start the legal process. Documents in a foreign language require authorized English translation. Fees in EC 10 Marriage License: $335 (seven days before marriage) 11 Special Marriage License: $540 (less than seven days before marriage) 12 Registrar fee: $160 13 Marriage Certificate: $8 1

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7

Humble Beginnings islandhistory

Lucian Laureate's family home brought back to life.

T

he opening ceremony for the family home of Sir Derek Walcott's in January conjured up nostalgia of a pre-ghetto period in the communities of Grass Street and Chaussee Road, Castries, a neighbourhood that is part of a larger project, called "The Walcott Place” which will include a museum and a theatre. The project is expected to become a centre of heritage tourism in the island's capital, and crucial to the social transformation of a troubled part of the city.

For Sir Derek Walcott, whose knighthood came on the heels of the opening, the old house is a place of nostalgia and a sacred space in which the memory of his family is honoured. His mother, Alix, was a beloved and revered school teacher, who encouraged her children to find their passion and pursue it. For Saint Lucian literary types, the Walcott House is a source of artistic inspiration; an example of how talent can emerge and thrive in an environment of love and humble beginnings.

In an emotional reaction contrary to his usual stoicism, Walcott spoke of his gratitude and love for Saint Lucia — and as he spoke, he fought to retain his composure. The 1992 Nobel Laureate for Literature seemed overcome with emotion and struggled to contain himself, unable to read the poem he had written for the historic occasion. Instead, fellow Saint Lucian poet John Robert Lee, whom Walcott referred to as “a lovely reader,” performed the task.

At 86 years old, Sir Derek may be physically frail, but he is still a force of creative intellect to be reckoned with, and despite the intensity of his emotions, with grace and gratitude, he embraced the audience that shared with him the profound significance of his moment.

of

Derek Walcott’s Omeros earned him the Nobel Prize for Literature in 1992. The epic poem, published first in 1990, secured Walcott a spot as one the most well known poets in the English language.

Omeros loosely refers Homer’s classic work, The Iliad and it takes place mainly in Saint Lucia, which is known as the Helen of the West Indies, a reference to Helen of Troy, due to the number of times the island changed between French and British rule.

to

ARISE SIR DEREK Nobel prize-winning poet and playwright Derek Walcott was knighted in February. He was amongst three Saint Lucians to receive the Knight and Dame Commander of the Order of Saint Lucia awards, which were given for the first time in 2016.

The Order of Saint Lucia was established in 1980

by Queen Elizabeth II, and comprises seven classes ranging in seniority, from the National Service Medal at the lowest rank, to the Grand Cross at the highest.

The Knight and Dame Commander class may be awarded to a maximum of three people every two years.

Walcott currently lives in Saint Lucia. No stranger to awards, he was made an Officer of the Order of the British Empire (OBE) in 1972, and won the Nobel Prize for Literature in 1992 for his epic poem, Omeros. In 2011 he was awarded the TS Eliot Prize and the OCM Bocas Prize for Caribbean Literature for his poetry collection White Egrets. He received a Lifetime Recognition Award in 2015 from the Griffin Trust for excellence in poetry.

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Comprised of seven “books” with 64 chapters each, Omeros has no chronological timeline, but moves between characters and periods in what Isabella Maria Zoppi describes as having “no single line of development; rather, like Penelope's woven cloth, there are interwoven threads, complex patterns, all against the background of a collective memory.”

Four main story lines are intertwined in the poem, that of the rivalry between the characters Achille and Hector over the fair Helen, Major Plunkett and Maud’s resignation of British colonialism, Philoctete’s leg wound and Ma Kilman’s quest to heal it, and finally the narrative that reflects Walcott’s own biography.

Although not a light read, those who have read to the end all describe the journey through these pages as well worth it.

You can pick up your copy of Omeros at The bookYard, at The STAR Publishing Compound, Massade Gros Islet.

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9

islandheroes

Darren

Sammy Name: Darren Julius Garvey Sammy Born: December 20, 1983, Micoud, St Lucia Current age: 32 Major teams: West Indies, Glamorgan, Hobart Hurricanes, Northern Windward Islands, Nottinghamshire, Peshawar Zalmi, Royal Challengers Bangalore, St Lucia, St Lucia Zouks, Stanford Superstars, Sunrisers Hyderabad, University of West Indies Vice Chancellor's XI, Windward Islands Playing role: Allrounder Batting style: Right-hand bat Bowling style: Right-arm medium-fast Darren Julius Garvey Sammy has names invoking images of great leadership, and in October 2010 he became the first cricketer from Saint Lucia to be named West Indies captain. Rather fittingly, in what was a highlight of his career, he went on to lead West Indies to their first world title since the 1979 World Cup with a stirring victory over hosts Sri Lanka in the 2012 World Twenty20 final.

On April 3, 2016, Sammy led the West Indies to a second, history-making victory by beating England with a final four sixes when all looked like being lost. He’s always been a hero to Saint Lucians, but now Darren Sammy is becoming a household name across the world for his leadership and cricketing skills.

Leading Windies To

Win!

If you weren’t watching the final of the World Twenty20 on April 3rd, you might not have seen one of the most exciting cricket matches in the history of the game, when West Indies beat England despite needing 19 runs from 6 balls in the final over. In a glory moment to be treasured forever, Carlos Brathwaite slammed four consecutive sixes out of the park to win it all with two balls to spare.

Johnson

charles

But did you know that two of the Windies most valuable players hail from right here in Saint Lucia?

Meet our Local Heroes!

Champion Speech Almighty, because “I want to thank the is possible. We have without him nothing in Andre Fletcher, m tea a pastor in the We are a praying he keeps on praying. y for this win and it's pp ha team. I'm really ing to cherish for a something we are go long time. een match-winners.

I've said we have fift ance but every Nobody gave us a ch ed up and took pp game somebody ste rlos [Brathwaite] Ca see To . ity responsibil bu de t World Cup, it's play like that in his ws the depth we sho It s. ou just tremend T20 cricket and have in Caribbean in structure and ht rig the hopefully with cket will continue to development our cri and test.” ay improve in one-d

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Name: Johnson Charles Born: January 14, 1989, St Lucia Current age: 27 Major teams: West Indies, Antigua Hawksbills, St Lucia, St Lucia Zouks, West Indies A, Windward Islands Playing role: Wicketkeeper Batting style: Right-hand bat Fielding position: Wicketkeeper Johnson Charles, a right-hand top-order batsman, elbowed his way into the West Indies ODI team in 2012 with a string of startling displays for the Windward Islands in the Caribbean Twenty20 tournament. Strongly built, with the power to muscle the ball down the ground and also swat it forcefully square of the wicket, Charles acquitted himself ably in his first few international displays against Australia, including a firm 45 in the tied third ODI in St Vincent. He had previously been part of the West Indies Twenty20 squad that faced England in September 2011. He made a mark in the 2012 World T20, where his 84 against England, incredibly, was his highest score in any first-class, List A or T20 game. Johnson was in the hot seat again in the 2016 T20 final in Kolkata, and this young Lucian cricketer scored 32 runs of the winning 196.

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bookreview

A History of St Lucia

A

History of St Lucia is the first comprehensive book chronicling the island’s rich history. The goal of the authors, Jolien Harmsmen, Guy Ellis and Robert Devaux, was to provide a tool for students and non-students to learn about their ancestors and heritage.

The 400-plus page book records the island’s geological formation and subsequent Amerindian occupation, through colonization by France and England to the rise and fall of the sugar industry, the tribulations of slavery, the Brigand wars, Emancipation, the struggle for independence, dignity and respectability, the birth of trade unions and political parties, the demise of the sugar industry and the social revolution created by the advent of bananas as an economic emancipator. It concludes with the passing in 2007 of longserving Prime Minister and “Father of the Nation,” Sir John Compton, the architect of independence.

Authors: Guy Ellis (L), Jolien Harmsmen (Middle), and the late Robert Devaux (R).

Principal author is Dutch-born Jolien Harmsen, who has lived in Vieux Fort since 1994 and holds a PhD in Social History based on research done on the island; former Director of the St Lucia National Trust Robert Devaux has spent a lifetime promoting the conservation of the island’s natural and cultural heritage and has several published works to his credit. The trio of authors is rounded off by journalist Guy Ellis, whose career has covered the island’s more recent past and who has also written books on St Lucia. The History of St Lucia, features the rich heritage of our island and is a must read for every visitor.

Available at the bookYard on the Gros Islet Highway.

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D

islandevents

visit: e w a uc i L . t lling e S k r n o i Sn es • c l n l e a i f er per t x a e t •W Day to bes r e u h t o e urs to se te T a t s E Volcano/Mudbaths •

If you’d like a private luxury tour experience, then ask about

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AVAILABLE FOR WEDDINGS, CRUISES & SUNSETS FOR SMALL OR LARGE GROUPS

For information on our tours call or check our website:

Tel (758) 450 8651

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islandhistory

C

hoiseul was originally known as Anse Citron, and an independent parish was established there in 1765. In 1769 a census was done and recorded 75 whites, 25 free coloured, 512 negroes and 69 estates in Choiseul. However, most activity was originally in the River Dorée area, south-east of Choiseul.

An Anglican church at River Dorée was built in 1846 and the first school was opened in 1848.

The area was primarily run by English plantation owners and by the end of the 19th Century the population was approximately 4,000.

A Catholic church was built in Choiseul village at the end of the 19th Century by Father Pierre Prudent René. It took several years to build and by 1914 the church was completed.

Choiseul Crafts In The Countryside

Today, Choiseul is known for its local arts and crafts such as grass place mats, chairs, coal pots and woven baskets, showcased and for sale at the Choiseul Arts & Crafts Centre.

While you're there . . .

Saltibus Waterfall Trail. North of Choiseul,

near the village of Saltibus is a rainforest trail leading to a series of five waterfalls with heights from 3 to 10 metres.

Sab Wee-Sha Beach. This is a black sand beach

just north of Choiseul with spectacular views of Gros Piton as well as views of the neighbouring island of Saint Vincent.

Balenbouche Estate. A former sugar plantation set in 70 acres near the coast, east of Choiseul.

There are ruined sugar mills and today it is a heritage site as well as a guest house and organic farm.

Anse l'Ivrogne Beach. Located at the foot of Gros Piton, this beach is a scuba diving site known as "the Black Hole" because of the underwater drop of 600m.

Morne Sion Windmills. Three windmills were built by the British in the early 19th Century to crush sugar cane for the production of rum as well as granulated sugar.

Pon George (Devil's Bridge). This is a bridge

spanning a 60m deep ravine in the River Dorée area. Legend has it that the Devil wanted the soul of the first living thing to cross the bridge, so an enterprising local sent a dog over to cheat him.

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Rainforest Adventures

rainforest adventures first class eco adventure

adrenaline zip lines aerial tram ultimate three bird watching jacquot trail for bookings call: (758) 458-5151

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15

Great

Escapes Discover the beauty and excitement of Saint Lucia through sightseeing, sports and soft adventure.

There’s a tour for all tastes on our beautiful island.

VOYAGES OF DISCOVERY DAYTIME & SUNSET CRUISES Visit Soufriere by sea, explore our unique attractions, have lunch and spend an hour snorkeling on the voyage back to Rodney Bay. Or charter your own sunset cruise . . .

Endless Summer Catamarans – (450 8651) Southern Breeze 46' Catamaran – (450 8651) stluciaboattours.com Mango Tango Catamarans – (452 8644) seaspraycruises.com Black Magic Pirate Ship – (452 8644) seaspraycruises.com Carnival Sailing – (452 5586) carnivalsailing.com Jus’Sail Laid Back Caribbean Sailing – (458 0069 / 287 1071) jussail.com Joe Knows Tours – (728 4049) joeknowsstlucia.com POWERBOATS & SPORTFISHING Spend a great day at sea and take a chance at landing the ‘big one’!

Captain Mike’s Power Boats – (452 4845 / 452 7044) captmikes.com Hackshaw’s Power Boats – (453 0553) hackshaws.com Exodus Boat Charters – (485 3966) exodusstlucia.com Mystic Man Ocean Adventures – (459 7783) mysticmantours.com (Soufriere) ECO Dive St Lucia Charters – (713 6047) ecodivestlucia.com (Soufriere) WHALE & DOLPHIN WATCHING An unforgettable adventure for the entire family!

The winter months bring massive humpback whales migrating to local waters, while sperm and pilot whales and playful dolphins can be sighted all year long.

Captain Mike’s Power Boats – (452 4845 / 452 7044) captmikes.com Hackshaw’s Boat Charters – (453 0553) hackshaws.com

Exodus Boat Charters – (485 3966) exodusstlucia.com Mystic Man Ocean Adventures – (459 7783) mysticmantours.com SAILING & YACHT CHARTERS Sail the crystal Caribbean sea and experience the beauty and excitement of Saint Lucia’s coastline.

You might even want to learn to sail yourself . . .

FreeSpirit 43ft Sunseeker – (519 6860) freespirit-charters.com Discover St Lucia Yachting – (452 8531) dsl-yachting.com First 4 Sail – (518 1187) Learn to sail on a 40ft racing yacht. first4sail.com Saint Lucia Yacht Club – (452 8350) stluciayachtclub.com WATERSPORTS Try your hand at Hobie Cat sailing or take a water taxi to Pigeon Island; Saluna Watersports on Reduit Beach, one of the most popular on the island, has beach kayaks, paddleboards, pedaloes and every watersport toy you can think of.

Saluna Watersports – (758 518 8720 or 758 518 8236) saluna-watersports.com

ADVENTURES ON LAND RAIN FOREST ADVENTURES (458 5151) ZIPLINING Soar through the rainforest canopy in a flash of lush greenness.

Rainforest Adventures at Chassin, Babonneau. Try combining a canopy ride by gondola with ziplining, or the exhilarating but less strenuous AdrenaLINE course. rainforestadventures.com TreeTop Adventure Park (458 0908 / 724 7256) adventuretourstlucia.com (Dennery) Hotwires at Morne Coubaril (459 7340) stluciaziplining.com

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ST LUCIA SEGWAY TOURS (452 8300 or 724 8300) stluciasegway.com Experience the new fun, safe and environmentally friendly Segway X2, LucianStyle! Glide the scenic nature trail up beautiful Mount Pimard and enjoy breathtaking views. First it’s a lesson and practice time on our “Segway Adventure Track” and then it’s a long gentle glide up the extensive nature trail created on an old US WWII military base.

ATV TOURS (455 3245) atvstlucia.com Splash through rivers into a 1000-acre plantation exploring rainforest, beaches and experiencing the thrill of all-terrainvehicles, stopping for fresh local juice along the way.

OFF-ROAD BIKING Bike St Lucia (457 1400) bikestlucia.com Saint Lucia’s complete biking centre with a beginner’s circular trail and an experts only mountain climb, all nestled within the pleasant setting of Anse Mamin, Soufriere.

TREETOP ADVENTURES (458 0908) adventuretourstlucia.com Rainforest Waterfall Cycling combines a plantation tour with gentle biking trails in Dennery.

HORSEBACK RIDING Ride along the beach and swim with the horses for an unbelievable adventure! Check out any one of the island’s stables.

Trim’s National Riding Academy (450 8273) trimsridingstlucia.com International Pony Club (452 8139) internationalponyclub.net North Point Riding (488 2013) northpointriding.com Island Riders (584 7555) stluciahorserides.blogspot.com Holiday Riding Stables (714 7433) horse-riding.net Hoofprints – Roseau Valley (520 5102) Atlantic Shores (285 1090 / 454 8660) Atlanticridingstables.com

PIGEON ISLAND NATIONAL LANDMARK (468 5649) slunatrust.org A 44 acre peninsula under the stewardship of the National Trust. In the mid-16th century it was the home of French pirates, and from the 17th to 19th centuries the French and British military took turns in using it as a naval base, the ruins of which are all around the park. Walking trails are well-marked and the ‘island’ has some of the north’s most captivating sea vistas and cosy coves.

LA TOC BATTERY (452 7921) Another naval history site, revealing the complex technology of British engineering in the late nineteenth century within its series of underground rooms, ammunition lifts and tunnels, and incredible views over the north of the island all the way to Martinique.

WILD WATERSPORTS KITESURFING AND WINDSURFING Check out Cas-en-Bas beach for kitesurfing lessons and an amazing flat-water area for riders of all levels.

Aquaholics (726 0600) aquaholicsstlucia.com Kitesurfing St Lucia (714 9589) kitesurfingstlucia.com The Reef in Vieux Fort (454 3418) slucia.com/reef PARASAILING Provides a tranquil glide some 800 feet above the sea’s surface, tinged with just a bit of a rush.

Parasail St Lucia (758 485 8484) stluciaparasail@yahoo.com FLYBOARDING/JETOVATOR The latest adrenaline rush on the island. Fly like Ironman with jets on your feet or on a specially built jetovator toy!

Jetovator (484 7433) jetovatorflight.com.

KAYAKING Jungle Reef Adventures at Anse Chastanet offers expert instruction in this awesome yet grueling sport.

(457 1400) (Soufriere) junglereefadventures.com DFH Kayaking offers river and sea adventures by kayak in Marigot Bay. (451 7716) dfhkayaking.com

HERITAGE and CULTURE ST. LUCIA HERITAGE TOURS (458 1454) heritagetoursstlucia.org Out-of-the-ordinary experiences based on the cultural and historical heritage of Saint Lucia. Choose from half day, full day or overnight tours or have them customise an experience for you!

RHYTHM OF RHUM (456 9110) saintluciarums.com Take a ride to Roseau Valley where St. Lucia Distillers blends the history of rum-making on the island with a little Carnival followed by a sampling of the island’s award winning rums and liqueurs.

DIAMOND FALLS AND MINERAL BATHS (459 7155) diamondstlucia.com In the heart of Soufriere, experience the lush tropical gardens and picturesque waterfall, within a historical plantation that includes eighteenth century mineral baths, nature trails and the Old Mill Restaurant.

NATURAL WONDERS MAMIKU GARDENS, PRASLIN (455 3729) Enjoy the tropical flora of St. Lucia at the island's largest gardens, where you can also hike, swim in the river and enjoy some local hospitality at the Brigand's Bar and Restaurant.

ST LUCIA FORESTRY DEPARTMENT (468 5646) stlucia.org Whether it’s a hike into the lush rainforest or a specialised bird-watching tour, the Forestry Department has complete domain over the verdant interior of the island. A guide must accompany all forest forays.

TORAILLE WATERFALL (459 7527) soufrierefoundation.org Located close to Fond St Jacques, a short walk along a path edged with tropical blossoms leads to the waterfall, where bathing in the pool below offers the most natural watermassage in the world!

TET PAUL NATURE TRAIL (459 7200) soufrierefoundation.org Nestled on six acres of lush, verdant land in the farming community of Chateau Belair, the trail is located in the Piton Management Area, Saint Lucia’s World Heritage Site. The hike is rated easy to moderate and is roughly 45 minutes long.

PITON HIKES (486 1561) grospiton.com / petitpiton.com Hike to the top of the island on Gros or Petit Piton - or

both!! Guides are there to lead the way and your strenuous efforts will be rewarded with spectacular views of Saint Lucia's lush terrain and emerald seas.

UP AND AWAY! BIRDS’ EYE VIEW St. Lucia Helicopters (453 6952) stluciahelicopters.com Discover St. Lucia via helicopter, a tour that can only be described as amazing. North island, south island or both, these excursions are breathtaking and not for the fainthearted.

ISLAND HOPPING Sunlink Tours (452 8929) stluciareps.com A brief jaunt by plane to Martinique capital Fort de France provides a delightful experience of French-Caribbean culture. Or try a quick flight to the blissful paradise of Union Island in the Grenadines for a day of snorkeling, diving and sailing.

UNDERSEA SPECTACLE Saint Lucia's coastline is blessed with fabulous coral and abundant sea life which can be enjoyed from as little depth as 25 feet.

DIVE SCHOOLS Dive Saint Lucia – Rodney Bay (451 DIVE / 451 3483) divesaintlucia.com Scuba St. Lucia – Anse Chastanet (457 1400) scubastlucia.com DIVE SHOPS (In addition to those at major resorts.)

Scuba Steve’s – Rodney Bay (450 9433) scubastevesdiving.com Island Divers – Anse Cochon (456 8110) tikaye.com/diving Dive Fair Helen – Marigot Bay (451 7716) divefairhelen.com

ISLAND SPORTS GOLF St. Lucia Golf Club (450 8523) stluciagolf.com Golf along the beautiful terrain of St. Lucia with sea views and mountain vistas from the 18 hole course at Cap Estate.

TENNIS St. Lucia National Tennis Centre (450 0429) saintluciatennis.com Tennis is also available at many major resorts.

SQUASH St. Lucia Yacht Club (452 8350) stluciayachtclub.com The island’s only international standard squash courts are located at the clubhouse on Reduit Beach. Call after 3pm daily to book court time.

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Pointe du Cap Pointe Hardy

Smugglers Cove

Pigeon Island National Landmark

Golf Course

STAR Publishing Co. Ltd.

Gros Islet

The Yard

Donkey Beach Secret Beach Anse Lavoutte

Rodney Bay Reduit Beach

Commerette Point

Rodney Bay Marina

Esperance Harbour Cuti Cove Labrellotte Bay Marisule Estate

Monchy

Grand Rivière

Choc Bay Rat Island Vigie Beach

Monier

Castries

George FL Charles Airport

Anse Massacré

Rain Forest Sky Rides Des Caille

Forestiere

Marigot Bay

Roseau Bay

La Croix Maingot

Piton Flore Trail Marc Marc

Anse Povert La Caye

Fond d’Or Bay La Croix Point

Barre de L’Isle Trail Mount La Combe

Jambette Point

Anse la Verdure

Dennery

Errard Plantation

Canaries

Dennery Bay

Mandelé Point Belvedere Mahaut

FOREST RESERVE

Bouton

Frégate Islands Praslin Island Praslin Bay Martelly Point

Praslin

Anse Mamin

Mount Tabac

Colombette

Anse Chastanet

Diamond Waterfall

Soufrière

Mount Gimie Mount Cochon Descartiers Trail Mahaut Toraille Waterfall Mount Casteau

Petit Piton Point

Anse desPitons

Anse Chapeau Anse Violon Fond Waterfall Anbre

Mount Grand Magazin

Micoud

Latille Falls

Vierge Point

La Pointe

Troumassée Bay

Blanchard

Saltibus Mongouge

Desruisseaux Anse Ger

Giraud

Belle Vue

Caraibe Point Choiseul Bay

Fond Bay

Ti Rocher

Gros Piton Gros Piton Trail Anse l’lvrogne

Anse Patience

Patience

FondSt Jacques

Fond Doux Etangs

Gros Piton Point

Trou Gras Trou Gras Point

Piton St Esprit

Sulphur Springs Petit Piton

Mon Repos

Anse Ger Pointe Lamarre

La Riche

Choiseul

Anse Canelle

Reunion La Fargue

Balembouche Estate Area: 238 sq. miles Size: (27 miles long, 14 miles wide) Terrain: Volcanic and mountainous with some broad fertile valleys Highest Point: Mount Gimie: 950m Population: 183,000 Language: English; French-based dialect with West African, English, and Spanish influences (Kwéyòl) Climate: Tropical with temperatures ranging from 70 – 90 Fahrenheit Rainfall: 90” per year Geography: latitude 13 54’ north of the Equator and 60 50’ west.

21 miles south of Martinique and 90 miles northwest of Barbados.

Pierrot

River Dorée

Augier Pomme

Piaye

La Resource

Laborie

Anse L’Islet

Pointe De Caille St Urbain Scorpian I. Savannes Bay

Derrière Morne

Black Bay Georgie Point

Vieux Fort

Mankoté Mangrove BelVue Sugar Mill Hewannora International Airport

Anse de Sables Maria Islands

Vieux Fort Bay Moule à Chique

St. Lucia Cape Moule à Chique

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All Rights Reserved ® Star Publishing Co.

Anse Jambon

Anse Louvet

Dernière Rivière

L’Abbayée Barre de L’Isle Ridge Riche Fond Ravine Poisson Grande Rivière

Theodorine

Anse La Voutte

Anse La Liberté

Louvet Point

Louvet Estate

Au Leon

Vanard River Rock Waterfall

Anse Galet

La Sorcière

Piton Flore

Bexon

Anse La Raye

Petite Anse

Boguis Garrand

Grande Anse Grande Anse Cabiche Golf Estate Babonneau Course Morne Fortuné Bocage Fond Latisab Creole Park Fond Chassin Desbarra Assor Four Roads Guesneau Ciceron Tortue Point Junction

Grande Cul de Sac Bay

Anse Cochon

Marquis Plantation Mount Monier Marquis La Gare

Port Dauphin Cassimi Point Marquis Bay

Paix Bouche

Balata

La Toc Bay

Marigot Harbour

Cape Marquis

All Rights Reserved ® Star Publishing Co.

DI_AD_SLT_012716_Print.pdf 1 1/28/2016 10:58:16 AM

A-Z St.Lucia

EVERYTHING YOU NEED TO KNOW ABOUT GETTING AROUND BUSES

TAXIS

You may know them as Vans, but in St. Lucia they’re public transport.

To hail one, just stick out your arm!

Their license plates are green and begin with an ‘M’.

Bus Fares Castries to Gros Islet: EC$2.50 Castries to Rodney Bay: EC$2.25 Castries to Choc/Vigie: EC$1.50 Castries to Vieux Fort: EC$8.00 Castries to Soufriere: EC$8.00 Provided by the National Association

Our taxi drivers take special training courses and are friendly, knowledgeable guides. Their license plates are blue or red and begin with ‘TX’.

Taxi Fares Castries to Gros Islet: EC$66/US$25 Rodney Bay to Gros Islet town: EC$20/US$8 Rodney Bay to Pigeon Island: EC$20/US$8 Castries to Soufriere: EC$424/US$160 Castries to Vieux Fort: EC$212/US$80 Castries to Anse La Raye: EC$160/US$60 Prices provided by Courtesy Taxi

CLIMATE From November to February the day temperature is approximately 81˚F, with a night temperature of approximately 70˚F-72˚F. December and January are the coolest months of the year. From April to October the day temperature is approximately 84˚F and the night 73˚F. June to August is the hottest period of the year.

CREDIT CARDS Widely accepted at all major shopping malls, restaurants, hotels, etc.

CURRENCY The East Caribbean Dollar (EC$) is tied to the US$. Bank exchange on US Traveller Cheques is EC$2.68 and on US cash EC$2.67.

DRIVING LICENSE Visitors must have a Temporary Driving Permit, obtainable from the Immigration Office at Hewanorra Airport or the Gros Islet Police Station. A 3-month permit is EC$54. Driving permits are also issued by major car rental firms. We drive on the left hand side of the road.

ELECTRICITY 220 volts AC, 50 cycles. Please be energy conscious.

GOVERNMENT The current prime minister is the Right Honourable Kenny Anthony, Minister for Finance, Economic Affairs, Planning and Social Security. St Lucia has been an independent state since 1979 within the British Commonwealth.

TELEVISION Local stations: HTS Channel 34 or 47, CHOICE Channel 39 or 50 and DBS Channel 35 or 46, Visitors Channel 50 or 51. There are two main cable TV providers in St Lucia.

TIPPING Most places include a 10% standard tip.

Use this as a guide if there is no serviceC charge. Government tax is 15%. Tipping M tour guides is acceptable & appreciated.

Y

TOURISM INFORMATION St. Lucia Tourist Board Head Office (452-4094) St Lucia Hotel & Tourism Association (452-5978)

VISITOR REQUIREMENTS

CM

MY

CY

CMY

K

Passports are required by all except British, Canadian and US subjects who are holding a return ticket. Passports are also required of SME citizens. For visa requirements, other information and updates see www.stlucia.gov.lc, click on ‘Archives’ and then ‘Frequently Asked Questions’ on the left hand side.

Fun Factoids & Loopy Legends •

•

•

•

•

Lucian legend has it that going from ironing to a cold shower will cause you to get a cold.

Did you know you could be fined in St. Lucia for hitting a cow with your car?

According to Lucian Voodoo, frogs are bad luck. Once, a court session was cancelled after a frog was placed inside the room.

St. Lucia’s first hotel was the Cunard La Toc, which is now known as Sandals La Toc. It’s been said that if you see a strange light while walking at night and you stare and blink, you’ll suddenly end up in a banana field.

*Please note that rates, regulations and general information is subject to change without notice.

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Dusky Jawfish with eggs Photos by Henley Spiers at Dive Saint Lucia

underseaworld

World

Life Around The Wreck

T

Yellowhead Jawfish

Macrohe Lesleen M is one of the most popular dive sites in Saint Lucia; a beautiful wreck sunk in 1986 by the fisheries department in the bay of Anse Cochon, she is an impressive sight from the moment you enter the water to the moment you finish the dive.

Take a moment though, to look closer and closer still, not at this magnificent piece of metal, but in her shadow, down there in the sand surrounding her hull, where a whole new world opens up. Once enticed by this macro world of strange and wonderful creatures, the hulk of the ship fades away as you explore the fascinating eco system surrounding the vessel.

One of these creatures has almost become an addiction for the team at Dive Saint Lucia — the jawfish. There are 2 main types common around the Lesleen M — the dusky jawfish and the yellowhead jawfish.

Jawfish are just one of the many species that live in the macro-worlds around the Lesleen M and other dive sites in Saint Lucia, so next time you dive, take a look out there in the sand and see what might be waiting to be discovered!

One of the most fascinating facts about jawfish is that the male will carry and incubate the eggs in its mouth . . . an incredible sight if you’re lucky enough to get up close and personal at the Lesleen M site! Interesting fact: The Jawfish cannot eat during this period and will be under weight after ‘giving birth.’ We are lucky enough to have a very fertile Dusky Jawfish just off the bow of the Lesleen M, who seems to be regularly ‘pregnant.’ If approached with care, he is very diver friendly!

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DIVE SAINT LUCIA

shares the following fascinatiNG Jawfish facts: •

It takes an adult yellowhead jawfish about 8 hours to construct a new burrow. Jawfish stabilise the entranceway to their burrow with rocks and shell fragments.

• To protect their turf, jawfish occasionally spit mouthfuls of sand at small intruders.

•

To mix and aerate their eggs, males occasionally partially spit out and quickly suck clutches back in, a behaviour known as churning.

• Jawfish have been documented sharing their burrows with, surprisingly, moray eels.

•

Before bedding down for the night, yellowhead jawfish cover the entrance to their burrow with rocks to prevent home invasions.

Marigot Bay, Tel: +1 75

MARIGOT BAY

SAINT LUCIA

“A Unique Over-the-Water Dining Experience” NEW SOPHISTICATED CARIBBEAN MENU

WATERFRONT DINING WITH LIVE JAZZ 4 NIGHTS EACH WEEK

“The Most Romantic Restaurant in the Caribbean” Located across the Bay from the Marigot Marina

Rainforest Hideaway • Marigot Bay, Tel: +1 758 451 4485 or 286 0511 rainforesthideaway@marigotbay.com • www.rainforesthideawaystlucia.com w w w.tropicaltraveller.com • 2 0 1 6

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CASTRIES

Welcome to Castries!

A city of culture Vendors spring up like mushrooms on the sidewalk as the sun rises. Schoolchildren clutching satchels run left and right to get to the bus stops.

Cheerful chatter fills the air. Welcome to Castries!

Founded in 1650, Castries is a melting pot of St. Lucian culture and a major tourist attraction.

Recently named one of the top 3 markets in the world by National Geographic, the Castries Market is a showcase of the island’s many exotic spices,

fruits and vegetables. The Craft Market Contains the best of St. Lucian handicrafts, with intricately hand woven baskets and bags, jewellery and leather sandals. Castries Harbour houses duty free shopping facilities at Point Seraphine and La Place Carenage.

St. Lucian history is embedded in the streets of Castries.

Several government buildings dot the waterfront. Landmarks such as the Cathedral of the Immaculate Conception, Derek Walcott Square and Fort Charlotte are only a handful of the attractions that can be found in the city. Castries has a well-established and reliable bus and taxi system, providing routes to all the other districts in St. Lucia. There is also a ferry service that goes between Castries and Fort-deFrance in Martinique. Though the cruise ships are the largest boats to dock in Castries, yachts are also free to anchor in the area providing that they first clear customs.

Truly a busy Caribbean capital, there is so much of St. Lucia concentrated in the downtown area that you can experience a little bit of everything.

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KEY Port Authority Customs Office Court House Government Offices Town Hall House of Parliament Bank Library Post Office Police Station Fire Station

RODNEY BAY Village & Marina

Happy Day Bar

Trios

sket d Ba Brea Olé Cafe tro d Bis

ar an

Spinnakers The Royal St Lucia by rex

Buzz Restaurant

Chic Restaurant

Memories of Hong Kong Rituals Sushi

L'Epicure Beach Tent

Fire Grill

Rex St Lucian

Razmataz

Police Station Clinic

Glace Minimart Elena’s Cafe

Restaurants Hotels Fast Food Entertainment Shopping Malls

Delirius at St. Lucia Yacht Club

n’s B

KEY

Bosu

Jacques Restaurant

Bay Gardens Beach Resort

za

Bay Bites Bar

l& Gril pot ream S t Ho Ice C a’s Elen

Piz za Piz

G Dri ftw Luc lo oo ian Sty Wingz d le T N our Ting s z

Dive Saint Lucia Scuba Diving School

Coconutz Coco Palm Kee Bees t Restauran Matthew's Q Bar

La Terrasse Delirius Domino’s Pizza Big Chef Steakhouse Tapas on the Bay / Lil Chef ice of India

Sp & Wine Bar nt ra au Rest Blue Olive y Casino Ba re Treasu ping Mall op Baywalk Sh

Felly Belly Smoothies Blue Monkey Cafe Mini Bakery JQ Rodney Bay Mall

Welcome to Rodney Bay

There is always something happening in the North of St Lucia Rodney Bay is filled with history, scenic views, fun and friendly Saint Lucian people and it is the night life Mecca of the island!

Rodney Bay, named after Admiral Rodney who established the fort at Pigeon Island, is part of the Gros Islet district. A trip to the nearby Pigeon Island will present you with a rich history lesson of how Admiral Rodney in 1782 from his lookout point at Pigeon Island saw that the French were amassing their naval strength and gave chase to successfully defeat them.

Apart from history, Rodney Bay has some of the best beaches on island—a perfect place to get a tan or take in the beautiful sunset. Rodney Bay Village is the place to find the best restaurants, watering holes and nightclubs, not to mention great places to get local cuisine.

On the road to Rodney Bay Village are vendors selling their locally made crafts, everything from beaded necklaces to grass woven hats and let’s not forget the island’s two largest shopping malls! From certain points you can get a spectacular view of Pigeon Island and of course there’s the view of Rodney Bay at night— simply breathtaking!

ECO Dive St. Lucia Charters Ltd. provides luxury speed boat service along the St. Lucian, Caribbean coastline.

CALL FOR RESERVATIONS TODAY:

1 (758) 713 6047 email: ecodivestlucia@gmail.com or visit: www.ecodivestlucia.com/tt

Traveller Tr Traveller Tr Traveller Tr A N A

TR

TROPICAL

Eat in or take away

TROPICAL

451 3354

TROPICAL

Open from 11.00am Last orders 11.00pm Closed Thursdays rodney bay village • st. lucia i n f o @ d e l i r i u s s t l u c i a . c o m • w w w. d e l i r i u s s t l u c i a . c o m

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Scan to download

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TR

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for your iPad/iPhone or www.tropicaltraveller.com

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shoppingdirectory

SHOP WHERE TO

IGY RODNEY BAY MARINA The Rodney Bay Marina is not only for yachties! It’s a great spot to eat, take a coffee break and shop tax free for resortwear & souvenirs, designer sunglasses, local rums and fine wines. There’s a bank outlet and grocery store so it’s easy to combine business with pleasure. The marina also boasts St. Lucia’s only yachting superstore! Open Monday through Sundays. For the location, check out the Tropical Traveller Rodney Bay Village Map!

JQ’S SHOPPING MALL For convenient shopping in air conditioned comfort, visit JQ Mall in Rodney Bay. There’s a supermarket, drugstore, hardware, bank, gift and craft shops, designer shoe and clothing stores and a bookstore all under one roof. Fast food and Internet services are all available as well. Open Monday through Sunday. For the location, check out the Tropical Traveller Rodney Bay Village Map! BAYWALK SHOPPING MALL With dozens of shops to choose from, Baywalk Mall has international brands such as US Polo, MAC and Hugo Boss. Locals and visitors can find great resortwear, t-shirts, souvenirs and jewelry, even name brand jeans. Located at the entrance to Rodney Bay Village, Baywalk stands out with its Caribbean style architecture and vibrant colours, beckoning you to dine, lime and shop. For the location, check out the Tropical Traveller Rodney Bay Village Map!

CASTRIES MARKET

CASTRIES VENDORS’ ARCADE This is the place to get souvenirs for all your friends back home! The Castries Vendors Arcade is a potpourri of St. Lucian arts and crafts mixed with imported sarongs, shirts and beachwear.

Beaded necklaces, crocheted bathing suits, coal pots and other locally made gifts are all on display at reasonable prices. Open daily.

POINTE SERAPHINE Pointe Seraphine, located at the Castries Harbour, is St. Lucia’s largest duty-free shopping complex. With a variety of stores offering quality jewelry, brand-name clothing and souvenirs, Pointe Seraphine is the ideal place to find a little piece of St. Lucia that will last you a lifetime.

Open: Monday to Friday and half-day on Saturday LA PLACE CARENAGE Located on the Castries north wharf, La Place Carenage offers a state-of-the-art shopping experience. The two-storey building blends island architecture with modern design, and the stores offer the latest in jewelry, clothes and keepsakes. Open: 9am to 4pm Monday to Friday, and 9am to 1pm on Saturdays.

GABLEWOODS MALL Do all your shopping in one place at Gablewoods Shopping Mall in Sunny Acres. A supermarket, drugstore, food court, doctor’s office and gym are all available to make your shopping experience enjoyable. Open every day.

CASTRIES MARKET The best part of shopping in Castries is mixing with the locals who make this island so unique! Outside the market building local produce is laid out be vendors in a dazzling array of colour. Come face-to-face with craftsmen and artists at the Craft Market where there’s a wealth of woven baskets, leather sandals and coal pots, along with local spices and herbal remedies, fresh produce, and tasty treats. Castries Market has been listed by National Geographic as one of the Top Ten Markets in the world.

BLUE CORAL Located in the heart of Castries on the William Peter Boulevard, this shopping plaza offers a variety of boutiques and dining in a pleasant atmosphere. And when you need a shopping break, grab a cup of java at the local Rituals.

Open: Monday to Friday, and half-day on Saturday.

MARIGOT MARINA VILLAGE This picturesque marina mall has everything you need. From high-end boutiques and apartments, to a supermarket, café and many other services, you’ll want to spend the entire day in magical Marigot Bay. Open daily.

VIEUX FORT PLAZA Vieux Fort Plaza, located in the island’s South, has all the amenities a shopper is looking for. With a supermarket, toy store, Internet café, bookstore, hairdresser and several clothing stores, there’s something for everyone. Pop in when you’re sightseeing the island’s breathtaking Southern coast!

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THE YARD The Yard is a unique destination retail concept made from recycled containers. The Yard Boutique features regional and international designers like Meiling (Trinidad), Lily Deziles (Guadeloupe), and Only Oya (Turkey), along with an eclectic range of locally handmade crafts, art and accessories. At The bookYard, you can pick up books from local and Caribbean authors, including Nobel Laureates Derek Walcott (St. Lucia) and V.S. Naipaul (Trinidad). Once you’re done perusing the boutique and bookshop, relax and enjoy a delicious cup of coffee and slice of cake at The Yard Café. The Yard is truly a destination like no other, full of treasures and other treats. Located on the Gros Islet Highway, at The STAR Publishing Compound, The Yard is opened from 10am – 6pm Monday to Friday and 10am – 3pm Saturdays.

Come do it all!

vOlCANO mudbATH ZIPlININg PITONs WATERFAll

sNORkElINg EsTATE TOuR

Experience ’S St luCiA y Onl Newest & PlINE Tandem ZI

No Better Way to SpeNd your day!

For more information on any of our tours please contact: T: (758) 458 0123/452 8644 E: info@seaspraycruises.com | www.seaspraycruises.com

PIRATE’s Full dAy, HAlF dAy, suNsET CRuIsEs & PRIvATE CHARTERs All tours include refreshments & transfers

 Children under 12 hAlf priCe 

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diningoutguide

Great

Food From the finest in international cuisine to local fare on the beach, it’s all possible!

CAP ESTATE LE SPORT RESORT: TAO Cuisine: East/West fusion Atmosphere: Elegantly casual Open: Mon-Sun 7pm- 9:30pm Tel: 450-8551 CAP MAISON: THE CLIFF AT CAP Cuisine: International Atmosphere: Cliffside elegance Open: Mon-Sun Breakfast - Dinner Tel: 457-8681 CAP MAISON: NAKED FISHERMAN Cuisine: Seafood Atmosphere: Beach Casual Open: Mon-Sun 12.30 – 4pm for lunch, Wed-Sun 6.30pm – 9.30pm for dinner.

Tel: 457-8694 ELEGANCE CAFÉ Cuisine: Indian / International Atmosphere: Casual outdoor Open: Mon-Sat 11am-9pm Tel: 450 9460

EAST COAST FOX GROVE INN Cuisine: International & local Atmosphere: Countryside sea view Open: Mon-Sun 7am-9pm Tel: 455-3800 Web: foxgroveinn.com

LABORIE DEBBIE’S PLACE, SAPPHIRE ESTATE Cuisine: Homemade local Atmosphere: Creole friendly Open: Mon-Sun 7am-10pm Tel: 455-1625

LABRELOTTE BAY EASTWINDS INN Cuisine: Caribbean/International Atmosphere: Beachfront / All inclusive Open: Mon-Sun 12:30-11pm Tel: 452-8212

WINDJAMMER LANDING: DRAGONFLY Cuisine: Euro/Caribbean/Asian Atmosphere: Elegant / No children Open: Tue-Sun 6pm-10pm Tel: 456-9000 WINDJAMMER LANDING: JAMMER’S BEACH BAR Cuisine: International/Barbecue Atmosphere: Beachfront Casual Open: Mon-Sun Breakfast - Dinner Tel: 456-9000

MARIGOT BAY CHATEAU MYGO Cuisine: Seafood/East Indian/ Creole Atmosphere: Waterfront friendly Live music Tues/Thurs 7pm Open: Mon-Sun 8am-12pm Tel: 451-4772 Web: chateaumygo.com CAPELLA MARIGOT BAY Cuisine: International Atmosphere: Lunch-relaxed, water view. Dinner-elegant, colonial setting.

Days: Mon-Sun 7am-12pm Tel: 458-5300 MASALA BAY Cuisine: Indian Regional & Hakka Atmosphere: Waterside balcony

Open: Tues-Sun 12-3.30pm for Lunch 5.30-10pm for Dinner Tel: 451 4500 RAINFOREST HIDEAWAY Cuisine: Caribbean International Atmosphere: Romantic waterside Open: Mon-Sun 6pm-11pm Tel: 286-0511 Web: rainforesthideawaystlucia.com

MARISULE CALABASH COVE: WINDSONG RESTAURANT Cuisine: French Creole / Asian Atmosphere: Elegant / Ocean view Open: Mon–Sun Breakfast - Dinner Tel: 456-3500 Web: calabashcove.com

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RODNEY BAY BIG CHEF STEAKHOUSE Cuisine: Angus Steak & Seafood Atmosphere: Elegant Air Conditioned, Family Friendly Open: Mon-Sun 6pm–10pm Tel: 450-0210 Web:bigchefsteakhouse.com BLUE OLIVE RESTAURANT & WINE BAR Cuisine: Home-made Pasta & International Atmosphere: Waterside Dining Open: Mon-Sat 6.30pm – 10pm Tel: 458-2433

BOSUN’S BAR & BISTRO Cuisine: Thai Gastropub Atmosphere: Casual, marina Open: Mon-Sun 8am-11pm Tel: 458-4190 Email: bosuns.bar.bistro@hotmail.com BUZZ SEAFOOD & GRILL Cuisine: Seafood, International Atmosphere: Open air, garden dining Open: Tue-Sun 5pm – 11pm Tel: 458-0450 Email: buzzing@candw.lc CHIC AT THE ROYAL ST. LUCIAN Cuisine: International Fine Dining Atmosphere: Upscale elegance, AC Open: Mon-Sat 7pm-10:30pm Tel: 452-9999

L’EPICURE & BEACH TENT AT THE ROYAL ST. LUCIAN Cuisine: International & Caribbean Atmosphere: Beachside casual Open: Daily for Breakfast, Lunch, Dinner Tel: 452 9999 DELIRIUS Cuisine: Smokehouse Barbecue Atmosphere: Casual, open air Open: Daily except Thu 11am - 10pm Tel: 451-3354 Web: deliriussstlucia.com

DOMINO’S PIZZA Cuisine: Pizza Atmosphere: Open air, takeaway Open: Sun-Thu 11am-11pm, Fri-Sat 11am-1am Tel: 458-0002 FIRE GRILL LOUNGE & BAR Cuisine: Caribbean & International Atmosphere: Open Air Open: Mon-Sun 6pm-until Tel: 451-4745 BAY GARDENS BEACH RESORT: HI TIDE RESTAURANT Cuisine: Caribbean & International Atmosphere: Beachfront casual Open: Mon-Sun 7:30am -10pm Tel: 457-8500

diningoutguide

BAY GARDENS BEACH RESORT: SEAGRAPES BEACH BAR & GRILL Cuisine: Caribbean & International Atmosphere: Barefoot Casual Open: Mon-Sun 10am – 5pm Tel: 457-8500 IL PAPPA PIZZERIA Cuisine: Authentic Italian Pizza Atmosphere: Open-air & indoor Days: Mon-Sun, 12pm-11pm Tel: 452-0282 / 719-6535 COCO PALM: KOKO CABANA RESTAURANT & BAR Cuisine: French Caribbean Atmosphere: Poolside Bistro Days: Mon–Sun; 7am–10pm Tel: 456-2800 MEMORIES OF HONG KONG Cuisine: Chinese/Cantonese Atmosphere: Open air, casual Days: Mon-Sun for Dinner Tel: 452-8218 RAZMATAZ Cuisine: Nepalese/Indian Atmosphere: Authentic, open air Days: Daily 5pm –10pm (Closed Tue) Tel: 452-9800 SPICE OF INDIA Cuisine: Indian Regional Atmosphere: Indoor & Open-Air Days: Daily 12pm–late (Closed Mon) Tel: 458-4243 Web: spiceofindiastlucia.com SPINNAKERS BEACH BAR & GRILL Cuisine: Caribbean, European Atmosphere: Casual beachfront Days: Mon-Sun 9am-10pm Tel: 452-8491 Web: spinnakersbeachbar.com TAPAS ON THE BAY Cuisine: Tapas & International Atmosphere: Waterfront, casual Days: Mon - Sun Brunch & Dinner, Tel: 451 2433 Web: tapasonthebay.com THE LANDINGS: BEACH CLUB, CALLALOO & THE PALMS Cuisine: International Atmosphere: Casual, beachfront Days: Mon-Sun Breakfast - Dinner Tel: 458-7300

LA TERRASSE Cuisine: French.

Atmosphere: Casual, open air garden Open: Daily from 6.30pm (Closed Tues) Tel: 572-0389 Web: www.laterrassestlucia.com MATTHEWS BAR & RESTAURANT Cuisine: International Atmosphere: Cool & casual Open: Mon–Sat 11am–Late Sunday 5pm–Late Tel: 572-0202 / 712-1134 COCONUTZ Cuisine: Mexican & International Atmosphere: Open air, casual Open: Tues–Sun 4pm – Late Tel: 284-9222

VIEUX FORT KIMATRAI HOTEL Cuisine: Local, especially fish Atmosphere: Open air terrace Open: Mon–Sun 11am–11pm Tel: 454-6328 THE REEF RESTAURANT & BAR Cuisine: Creole/ International Atmosphere: Beachfront Open: Mon 8am–6pm, Tue–Sun 8am-10pm Tel: 454-3418 Email: reef@slucia.com

SOUFRIÈRE ANSE CHASTANET HOTEL: APSARA Cuisine: East Indian Caribbean fusion Atmosphere: Open air, beachfront Open: Daily 6:30pm–9pm (Closed Tues) Tel: 459-7000 Web: ansechastanet.com LADERA RESORT: DASHEENE Cuisine: Upscale Creole Atmosphere: Piton view, open air Open: Mon–Sun Tel: 459-7323 Web: ladera.com FOND DOUX ESTATE Cuisine: Caribbean/International Atmosphere: Tropical garden Open: Mon–Sun 11am–10pm Tel: 459-7545 Email: fonddoux@candw.lc

LA HAUT RESORT Cuisine: Local and Seafood Atmosphere: View of the Pitons Open: Mon–Sun 8am–9pm Tel: 459-7008 Email: lahaut@candw.lc THE CABIN RESTAURANT Cuisine: Creole & Cajun Atmosphere: Open air, rustic Open: Daily from 8am (Dinner by reservation) Tel: 457-1418 THE STILL BEACH HOUSE Cuisine: Creole/West Indian Atmosphere: Open air, beach Open: Daily 7am–6pm (Dinner by reservation) Tel: 459-7620 Web: soufrierebeachhouse.com ORLANDO’S Cuisine: Creole Flair Atmosphere: Casually elegant, Indoor/outdoor Open: Wed–Sun for Lunch, Mon - Sun for Dinner Tel: 722-6265 Email:orlandosatsoufriere@gmail.com SKIPPER’S Cuisine: Creole/ West Indian Atmosphere: Open air, beach Open: Daily 7am–6pm Tel: 459-7620 MARTHA’S TABLE Cuisine: Creole/ West Indian Atmosphere: Homestyle Open: Mon–Fri 11.30am–3pm Tel: 459-7270 STONEFIELD ESTATE: MANGO TREE Cuisine: Creole/ West Indian Atmosphere: Open air, Piton view Open: Daily 7.30am–10pm Web: stonefieldresort.com HOTEL CHOCOLAT: LE BOUCAN Cuisine: Creole/ West Indian Atmosphere: Cocoa estate chic Open: Daily for Breakfast, Lunch & Dinner Tel: 572 9600 Web: hotelchocolat.com

BROWN SUGAR Cuisine: International & Local Atmosphere: Waterfront, casual Days: Tue-Sun 11am-2.30pm, Tues-Sun 7pm-11pm (Bar open all day) Tel: 458 1931 Email: brownsugarrestaurantandbar@gmail. com PINK PLANTATION HOUSE Cuisine: Lucian homestyle Atmosphere: Historic verandah with panoramic view Days: Every day for Lunch (Dinner by reservation) Tel: 452-5422 Email: wildorchidstlucia@hotmail.com

CASTRIES AUBERGE SERAPHINE Cuisine: International/Caribbean Atmosphere: Open air/waterfront Open: Mon-Sun Breakfast, Lunch & Dinner Tel: 453-2073 THE COAL POT RESTAURANT Cuisine: French Caribbean Atmosphere: Waterfront, casual Days: Mon-Sat 12pm-3pm, Mon-Sun 6.30pm-10pm Tel: 452-5566 Email: coalpot@candw.lc

Photo Credits: The Landings St. Lucia, Delirius, Masala Bay

RESTAURANT reviews Pages 32 & 33

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naturalwonders

Atlantic Shores

Horsing Around On The Southern Coast

ended the conversations by requesting rides.

Since then we have come a long way and we see ourselves getting bigger and better.”

I

’ve decided to blame my visible trepidation as I sit astride my horse, Ghost, on too many runaway horse movies. As I’m told to keep my back straight and my toes pressed into the stirrups. I imagine that I’m bound to do something to set Ghost bolting through the trees and my heart leaps into my throat. I vaguely hear Max, my guide, say something about pulling the reins left or right and tugging towards me to stop — yes, I think I may just need that command. I’m encouraged to speak to Ghost, a grey coloured beauty, and as we head out of the Atlantic Shores Stable, I try a very unconvincing, ‘let’s go boy.’

Eventually I decide Ghost is an experienced horse.

If he senses my tensed up body he will respond in kind so I relax and begin to enjoy the journey.

And it was a pretty awesome first time adventure on the untamed, uninhabited plains of the island’s southern coastline. At the end of my excursion, weak-kneed but smiling, no longer a riding virgin, I promise to return.

Atlantic Shores Riding Stables is certainly not a newbie on the equestrian landscape of Saint Lucia. Since 2005, the stable has been providing escapades along one of the island’s most beautiful seascapes with some 450 acres of hills, banana

plantation, open fields and beach riding. What began as a hobby to Wayne Imbert, Max Dalphinis and Rhon Stephens, has morphed into a stable that provides “more than just a horse ride,” striving to develop that unforgettable brand.

The start was a bit rough. The trio’s marketing included flyers and wooden signs posted around the island. Calls came in but not initially for bookings.

“We were being called to come and remove our signs,” Wayne chuckles. “But these same people

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At Atlantic Shores, guests get the best equipment, well cared-for horses, comfortable facilities with restrooms and an open air shower, as well as tons of personalised attention from the friendly guides.

“Clients get a full package and then some,” says Rhon. “We celebrate special occasions. We keep our groups small so we can reach every rider.

Cruise ship visitors or guests from the north who ride with us, do so along one of the most amazing shorelines on the island and get to see sites of interest such as waterfalls and viewing points en route to our stable.”

Trails are Max’s specialty and two options are available. Accomplished riders may choose a challenging three hour country ride that heads up into a nearby village via hillside trails and through banana plantations for an amazing view of the Vieux Fort coastline; there's also a two hour beach ride along the coast, perfect for beginners and intermediate riders, which can be shortened to an hour and a half if requested. A swim in the ocean at Honeymoon Beach is possible when it’s safe and calm, and every ride can be paired with an appetising lunch at a popular beach restaurant.

If you’re still not convinced Atlantic Shores is for you, perhaps the fact that this stable played host to 'The Bachelor' celebrities may win you over. In 2014 when Saint Lucia was chosen as the finale destination for the US reality TV series, where else did they shoot that amazing scene overlooking the Atlantic Ocean with Juan Pablo and Nikki, riding Dragon and Red Boy? Consider yourself now in the know!

Melville Serville, the newest member of the Atlantic Shores team, points to this as one of the turnaround points for the stable. Since then, they have received requests for fashion photoshoots and reinforcement of the brand with a 2015 Certificate of Excellence from Trip Advisor. When it comes to caring for and training of horses EFFA-certified Swiss farrier Melanie Schufaisl has become part of the Atlantic Shores family and shares her knowledge and experience ensuring that the team provides the best care for the horses.

So saddle up! Atlantic Shores and their trusty well-trained horses and amazing views await you.

Call 758 454 8660 / 758 285 1090 to reserve your horse-riding adventure.

'PS DPNQMFUF IBSNPOZ PG BMM ZPVS TFOTFT

Gourmet Collection

53: 5)& BARON BARON

TEL: (758) 454-9230 - EMAIL: BARON @CANDW.LC - WEB: WWW.BARONFOODSLTD.COM

AvAilAble At All leAding SupermArketS

Elegance CafĂŠ is a traditional Indian restaurant conveniently located along the Castries/Gros Islet Highway, within walking distance of the IGY Rodney Bay Marina. We offer a comfortable family-friendly atmosphere with option for dining in or take out. Elegance CafĂŠ serves classic homestyle Indian cuisine and healthy dining international options. Our Indian menu features some of the most popular and unique homestyle dishes from all over India. Each dish is prepared and presented to give a distinct, mouth-watering taste and unrivalled flavours. Our international Menu includes steam baskets, simple salads created with local organic produce as well as home style desserts including all natural ice creams.

Opening Hours: Monday thr Saturday 11:00 a.m. to 9:00 p.m.

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naturalwonders Lovely mud!

Flamboyant

Tropical Traveller Loves:

Two Faces Laborie

One Island

Natural beauty comes in all forms, and we think Saint Lucia is beautiful in every way — from the sublime to the ridiculous!

Messing About In Mud But this ain't your usual type of mud! You might already know that Saint Lucia is home to a drive-in volcano - unique, stinky (it's the sulphur) and a little scary, but a must-do on every visitor's itinerary. The Sulphur Springs in Soufriere are down the hill from the bubbling caldera, where hot streams wash the black minerals into a specially built pool. The water is about 100 degrees and an unappealing dark grey, but the health benefits of a dip in this particular water are immeasurable. Take time to acclimatise to the temperature before emerging to slather the mineral-laden mud that acts like a natural spa treatment, softening the skin, treating minor conditions and leaving you feeling invigorated. Of course, it's a photo opportunity like no other, with hand-print designs making everyone look like a member of some forgotten tribe, and your guide will act as paparazzi to capture the moment.

Ask your concierge about visiting the Sulphur Springs, which is featured on many excursions to Soufriere, or visit www.sulphurspringstlucia.com for information on the Drive-In Volcano and Sulphur Springs.

Blooming Glorious Saint Lucia isn't known as the isle of flowers, but if the island ever needed a new moniker, we could certainly adopt some tribute to the technicoloured flora that dazzle the eye in every corner. Gaze out the window on any road trip, and you're bound to catch a glimpse of some of the loveliest flowering trees the Caribbean has to offer.

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Flamboyant or Royal Ponciana, with its long, woody seed pods which burst into fire red, deep orange or golden yellow flowers in spring and early summer. In the Indian state of Kerala, Royal Poinciana is called Kaalvarippoo which means the flower of Calvary. There is a popular belief among Christians of Kerala that when Jesus was crucified, there was a small flamboyant tree nearby, and the blood of Jesus Christ was shed over the flowers of the tree giving the flowers of Royal Poinciana their distinctivered color.

Poui, with its trumpet-shaped flowers and breathtaking golden colour, has the scientific name Tabebuia and its wood is a source of timber for people of the Caribbean. The poui is resistant to salt water, termites, and other insects making it a viable option in boat making, decking and other wood related projects. Poui tree wood is actually used on Coney Island for the boardwalks as it is very durable. The nectar produced by these trees provides nourishment for vital animals of the Caribbean ecosystem such as bees and hummingbirds. These trees are therefore bred by beekeepers as a source for their bees. The Poui tree can grow up to 150 feet, with a base 4-7 feet in diameter and densely clustered flowers about 1-4. Flowering season runs from January to May, which is the dry season in most Caribbean countries; it will not bloom again until the next dry season or dry spell.

Yellow Poui

Fine Dining at the Royal A restaurant like no other in the Caribbean. Cool, sophisticated with an accent on art, music and wonderful food complimented with unobstrusive service. A truly unique dining experience.

Be “Chic” by the Royal Open from Monday to Saturday.

Also available for Private Dinners & Receptions.

Reservations Recommended.

Royal by Rex Resorts, Reduit Beach, Gros Islet, St Lucia, WI

T:1 758 457 3131

E. royal@candw.lc W:http://www.rexresorts.com

be a part of our paradise...

Enjoy our Breakfast, Beach Lunches and Themed Dinners at the Royal Steak House & Seafood Dinner Menu Mon, Wed, Fri & Sat Italian Influences Dinner Menu Tue, Thu & Sun

Seaside Beach Creole Barbeque Every Saturday on the Beach with live Entertainment OPEN DAILY Breakfast - 7:00 am - 10:30 am Lunch - 12:00 pm - 5:30 pm Dinner - 6:00 pm - 10:30 pm

Private Dinners & Receptions

Royal by Rex Resorts, Reduit Beach, Gros Islet, St Lucia, WI

T:1 758 457-3131

E. royal@candw.lc W:http://www.rexresorts.com

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31

restaurantreview

eaters! Partner had Creole-style goujons of fish, recommended by Dwight and reported to be excellent. With our starters, we had an Auberge Seraphine Cooler Cocktail (lime juice, sugar syrup, blue curacao and amaretto), which had the delicious taste of sour Skittles candies. Everything was great so far!

Auberge Seraphine

Our entrees consisted of mouth-watering grilled steak, accompanied by a mushroom sauce with sides of steam vegetables, salad, rice, and potatoes – a real hearty plateful for me, while my partner enjoyed his Alfredo pasta with shrimp, which was divine! To wash it all down, we both had a chilled local passion fruit juice which was the perfect accompaniment. We were pleased and satisfied with our chosen dishes, and even though we didn't have any room left for dessert, we ended the night with a glass of sparkling wine and a BBC cocktail (Baileys, Banana, Coconut cream), upstairs on the open roof top near the pool, where it was extremely peaceful. A beautiful way to end the night!

Auberge Seraphine restaurant really does produce authentic homestyle dishes, but it is clear the chefs take great care in choosing the ingredients and preparing the food in an elegant manner. The restaurant caters for all kinds of tastes by providing a wide variety of foods from local catch of the day to Asian stir fry to Italian pasta, and the bar is well-stocked with drinks, such as wines, cocktails, whiskeys, juices, and many more.

And above all, the service was brilliant! Both the owners and the staff were pleasant, always smiling and ready to attend to you, whenever and whatever was needed. The food and drinks were all perfectly timed, the prices were reasonable and we had a lovely dining experience. I highly recommend Auberge Seraphine for a tranquil and elegant evening with delectable food.

For more information visit www.aubergeseraphine.com.

A

uberge Seraphine was established twenty-three years ago and is still operated by Camilla Joseph and her father John Joseph. The small hotel is located in Ganters Bay, Castries, on the waterfront with a bird’s eye view of cruise ships and boats coming in and out of the bay - a beautiful place to be relaxed and content, and a great location to eat breakfast, lunch or dinner.

brimming with lily pads and vibrant pink waterlilies; what really makes the lily-pond amazing are the hundreds of white cattle egrets that call it their home. They return to the sprawling mangroves at sunset and settle down to sleep peacefully on the branches during the night. And keep an eye out for the fishes living in the pond, and every now and again a turtle that pops its head up for a look at the diners!

Entering the restaurant, you are welcomed by a cordial atmosphere, elegant decor with jazz music mellow in the background and of course, the friendly faces of the team! From any table you can enjoy the wonderful view of the boats as well as the pond that separates the hotel from the bay,

The Auberge Seraphine menu offers a variety of delicious appetisers so to get going, my partner and I shared an enjoyable portion of garlic bread, while I chowed down on hummus served with pita bread and vegetables, which were fresh, crunchy and juicy – yum-yum and a win for healthy

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restaurantreview

Blue Olive A New Home With A View

I

f you've been to Saint Lucia and know Blue Olive, you might be surprised to find it's has moved from its original bird's eye vantage point at Baywalk Mall to the serene waterfront of Rodney Bay, at the former home of Charthouse Restaurant. The location change has been a success for Bruno Galon and his team, who made the transition in February and have been making the new Blue Olive their new culinary home since then. Visitors to the water’s edge balcony will find the same emphasis on delicious food and top class wines, and the homemade pastas are still legendary, but with the new Blue Olive comes some fresh additions to their usual fare, including a nod to the former steakhouse of note which spent thirty years at the same address.

The rustic wooden building which lies at the edge of Rodney Bay Marina overlooking the calm lagoon, has been updated and given a shot of Blue Olive style, with that funky marine theme the restaurant has been known for. The central bar has comfortable seating, complementing the upholstered booths in the airy, indoor gardenesque restaurant which enjoys the cooling effect of cross breezes. The biggest change of course is the view, and the ‘new ‘ Blue Olive‘s waterside tables command a serene vista almost at the level of the lagoon so it’s imperative to book ahead if you don’t want to miss the opportunity.

The ambiance is laid back and upbeat, with Blue Olive’s staff taking care of every detail and request with smiling good humour, and of course, the food is as good as it’s always been. There are delicious appetiser options like the piquant Saint Lucian crab back and pulled seven-spice chicken, enough

to get the meal off to a yummy start, but don’t underestimate the generous size of the entrees, because you’ll want to make sure you have room to enjoy every bite. The handmade pasta is simply excellent when paired with traditional favourites like carbonara or pesto, and even better when kicked up with a sauce of local pepper sauce and butter – try the trecce or gnocchi for a change to the regular pasta shapes.

And that nod to the former days of Charthouse comes in the form of a tender, marbled New York striploin, which comes with a choice of steakhouse sides befitting the former favourite haunt of meat lovers. Slow-cooked ribs are also on the menu, as is the surprising house specialty – conch, or lambi as it is known locally. Fresh caught and cooked to seasoned perfection, conch can be added to everything, or enjoyed as the star of your main course. It’s a little clichéd, but choice is the difficulty at Blue Olive, because there’s plenty of variety for carnivores, pescetarians and vegetarians, and European influences are everywhere.

Of course, Bruno has long been known as a wine expert and connoisseur, and the wine list at Blue Olive is a carefully chosen selection from around the world, lovingly overseen by the man himself. A packed cocktail list and top notch bar stocked with premium brands means you’re welcome to hang out at Blue Olive for drinks before, after or without having dinner, and the ambiance is so cool, you’ll want to stick around.

Look for Blue Olive in Rodney Bay, close to Pizza Pizza. Visit the website for more information at www.blueolivestlucia.com. Open for dinner.

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Nibbles

Tropical Traveller gives you the 411 on things Saint Lucian.

So nibble on these tidbits!

Ketchup

Krazy No, you didn’t read that wrong! Banana Ketchup is a Saint Lucian product that has won the condiment world over with its unique sweet-savoury flavour and versatility of uses. Created by Baron Foods Ltd, this blend of bananas and island spices has won international awards, including the 2015 Superior Taste Award from the International Taste & Quality Institute, and made loyal fans of thousands of visitors to Saint Lucia who take it home from vacation and then source replenishment supplies online.

Up

BOTTOMS

Dining At The Yard Tropical Traveller's favourite place to eat lunch these days is at The Yard Cafe, and not just because it's right beside our office! Chef Rosie Joinville creates specials every day and since opening we've enjoyed homemade soups, bouillon and curry — even a forbidden treat of coffee and decadent cake every now and then! It's a funky little meeting spot with recycled wooden furniture and an edgy sense of style, and after lunch you can browse for a Derek Walcott anthology the island's tiniest bookstore, The bookYard. There's also a designer boutique showcasing the best of Caribbean fashions and gifts, so make it a date and check out The Yard soon.

And what do you use Banana Ketchup for? Well, that’s where the versatility comes in! Smear it on burgers or barbecue chicken, pep up pork chops or pair with potato wedges for a snack.

We guarantee you’ll make Baron Foods’ Banana Ketchup a staple in your pantry forever!

In Season The Sweet Soursop

Called among other things graviola and guanabana, the soursop is a spiny, green tropical fruit with a sweet flesh that is the basis for several beverages, ice creams and other sweet foods popular in the Caribbean and South America.

The soursop tree, or Annona muricata, reaches a height of 25 or 30 feet and produces large, spine-covered fruit that may reach a length of 12 inches.

Although its rind (and name!) is quite bitter, the soursop’s flesh is soft, smooth and sweet, and provides carbohydrate as its major nutrient.

TT Taste Tip: Conch [lambi] If you’re going to try anything adventurous on your visit, make sure it’s lambi, or conch to the non-patois speakers. OK, so it’s a scary looking invertebrate reminiscent of the Alien in that self-titled movie, but once our island cooks get going, lambi is transformed into stews, soups, fritters and other madly creative dishes. So look out for lambi during your stay, and try a taste of one of Saint Lucia’s favourite local seafoods.

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by Randall The Handles

Beyond its usefulness as a food, however, soursop also contains natural compounds with medicinal properties, making it potentially beneficial for your health.

Soursop contains abundant vitamin C and several B vitamins such as thiamin, riboflavin and niacin, along with calcium, phosphorus and a small amount of iron.

Researchers also claim that soursop leaf tea can fight cancer, although studies continue along with anecdotes of success.

“IntroducIng SaInt LucIa’S new Beach cLuB” malabar beach club is a dining experience set on the sand and at the water’s edge in a designer environment that’s both chic and casual.

Located at rendezvous “The Boutique Hotel for Couples” on malabar beach near castries.

ReseRvations only at 457 7900

Try our inTroducTory Lunch Package a choice of LighT Lunch oPTions incLuding wine, beer and sofT drinks @$150ec Per Person. 12.30 - 2.30Pm dinner - a La carTe inTernaTionaL cuisine wiTh caribbean infLuences from 7.30Pm.

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entertainmentguide

localceleb

LimeTime DANCE IN THE STREET LUCIAN STYLE GROS ISLET STREET PARTY

The Friday night ‘Jump Up’ is a giant street party where locals and tourists dance the night away to popular Caribbean beats. Join the weekly celebration and indulge in delicious barbeque, cold beers on ice or a local rum. Still jumping after more than two decades Gros Islet Friday a must-do if you want a real local ‘lime’.

ANSE LA RAYE FISH FRY

Every Friday, grills line the waterfront streets of this west coast fishing village, where you can find the freshest fish and seafood served with local specials such as hot bakes and roasted ears of corn.

DENNERY FISH FIESTA

In this east cost fishing village, a fun-filled beachside bash unfolds every Saturday night. You can’t go wrong spending your evening sampling fresh fish and traditional St. Lucian recipes. Check it out!

CLUB WHISPERS - SOUFRIERE

Whether you’re there for lunch or dinner, grabbing a drink during their famous Friday night lime or unwinding with a special cocktail, Whispers is the place. Look out for featured theme nights on Saturdays. Located on Bridge Street in Soufriere.

COASTLINE BAR - VIEUX FORT Coastline Bar brings beach bar entertainment to the South. Enjoy the cool sea breeze at gorgeous Sandy Beach with one of their awesome drinks or check out the regular BBQ’s and get a feel for the local way to lime.

ISLAND BREEZE - VIEUX FORT

is a real local favourite for daytime and nightlife.

It’s well named, with a pleasant breeze always keeping the patrons cool, and a spectacular view of Maria Island. Island Breeze has regular live music from local bands, good food & drinks at decent prices. Check their Facebook page for the latest events.

RODNEY BAY MARINA

Hit the marina waterfront and meet a great mix of locals and yachties at this laid back liming locale.

Several bars and cafes enjoy the cool sea breezes so check out the nautical nightlife.

DELIRIUS

In the midst of the Rodney Bay action, this open-air bar and restaurant serves excellent modern bistro food in the early evening, then turns into one of the strip’s hottest nightspots. Grab an amazing cocktail by one of their award-winning mixologists, enjoy the vibe and mingle around the large, welcoming bar.

The dancing starts in earnest after 10pm and goes on to the wee hours.

GLO

Newly reinvented and located in the heart of the Rodney Bay strip, Glo is a lively bar and nightclub, with regular Salsa and other theme nights. Very popular with the young crowd. Great drinks specials and speciality cocktails are all the rage.

KEEBEES

Located in the heart of Rodney Bay Village, Kee Bees is great for liming, dining, regular live music and entertainment. With its streetside vantage point, friendly ambience, stylish decor and lively clientele, there is always something going on at Kee Bees!

HAPPY DAY BAR

At Happy Day Bar, drinks are ordered in pairs. Chill out at their outdoor waterfront bar at the end of the Rodney Bay strip and indulge in some delicious local drinks and cocktails at fantastic prices!

VERVE

Look for the glow of green beer bottles along Rodney Bay's main drag and you'll find Verve, a great open air bar overlooking the busy street. A cool crowd hangs out at the weekends, and the vibe goes on late.

COCONUTZ

A rock solid bar delivers excellent island cocktails; the games area has 3 pool tables and countless flat screen TV's catching every major sport event! And Coconutz turns into a party spot in the evening with a top DJ. Happy Hour is from 5pm to 7pm from WedSun.

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MESHACH

Makes a Comeback Calling for World Peace ‘Who will listen to the voices crying out for peace?

They are asking when will the war cease’. This is the compelling opening of St. Lucian born artiste Meshach’s ‘World Peace’ video, from his CD compilation entitled “No Retreat,” which is set to give the island international exposure with his powerful global message to the masses.

Meshach’s video is somewhat of a prophecy, he believes, depicting scenes of political, religious and social unrest resulting in wars and genocides.

It highlights conflicts in countries such as Sudan, Afghanistan, Iraq and Lebanon. Music is a way of confronting crucial social and political issues and Meshach’s management team, including international representative Allan Browne and local manager Claudette Adjodha, is committed to spreading the message, not only locally, but also on an international scale.

“We have to change the minds of the politicians and alter the minds of the people,” says Meshach. “We have enough time to do this and should be doing so rather than getting involved in senseless things. Even if we have our own rights and free will, we have to do something for mother earth. We all live on the planet and we all have dominion; we enjoy everything, so let us do something for the earth, for humanity. We are quick to kill, let us be quick to help, to push the right kind of stuff.”

Check out Meshach’s videos on YouTube and look out for his CD in Saint Lucia.

20

As recommended by The New York Times

S

aint Lucia’s original curry house is celebrating a milestone, two decades after Razmataz opened its embellished doors to a satisfied clientele of thousands.

Back in the days when Nepalese regional cuisine was an exotic new kid on the culinary block, Sue Wright and her late husband, John, took a leap of faith and opened up a whole new world of flavour to Saint Lucia’s restaurant-going public. After more than twenty years on the island, Sue is much more than the owner of the ‘World Famous Tandoori,’ she’s the inspirational leader of the Razmataz team.

Since the very first day, Nepalese Chef of Distinction, Dipendra Bahadur K.C., has been firing up the authentic tandoori oven to create dishes that combine fresh local ingredients with East Indian spices and techniques.

Dipendra and his culinary point of view have proven immensely popular throughout the years, with worldwide accolades and awards achieved. His passion for the food of the Indian subcontinent is another secret ingredient to success.

The menu at Razmataz is totally authentic, every spice artfully blended to fulfill the maximum flavour of each individual dish. Nepalese influences are everywhere on the menu, though fans of Indian food will find everything they are looking for. Despite having to import the spices and special ingredients, Dipendra uses fresh local fish and seafood with farm fresh vegetables. Plus the very best of imported meats wherever possible. All dishes are individually prepared in the genuine Nepalese Tandoori charcoal oven that is kept burning 24 hours a day − just take a walk past Razmataz any time of day and you’ll notice that

World Famous Years

delicious aroma.

And why does Razmataz’ sign say ‘World Famous Tandoori’? Well, what other Indian restaurant do you know that sends takeout to India?

That’s right, one devotee of Chef Dipendra’s Nepalese regional cuisine has his family’s favourite dishes frozen, sealed, packed and stowed in the holds of two connecting flights when he visits home in Kerala − more than 8500 miles away from Saint Lucia.

So good is Razmataz food that this particular businessman can’t leave the island without a family-sized takeaway of vindaloo and Makhan chicken, excess baggage costs and all!

For more about Razmataz, please visit the Rodney Bay restaurant, opposite the Royal St Lucian Resort or check www.razmatazrestaurant.com.

The only Mediterranean Cuisine on island with a Creole Touch.

New location on the waterfront, Rodney Bay Village.

Enjoy a lovely dinner overlooking the Waterfront or in elegant air-conditioned comfort. Sip a glass of wine from the largest selection of unique wines on the island or simply have a cocktail at our cozy bar. Our top-notch restaurant offers our Chef signature Conch specialties or choose from our main courses selection of baby-back ribs, steaks, fresh seafood, and delicious desserts.

OPEN: Thursday to Tuesday from 6:00pm to 10:00pm.

CLOSED on Wednesdays For reservations, call 458-2433 or 484 2433 info@blueolivestlucia.com www.blueolivestlucia.com

Happy hour 5-7 pm 10% Discount on all Take-aways Opening HOurs: 5pm to 10pm daily Closed Tuesdays Tel: (758) 452 9800 for reservations Email: razmataz@candw.lc www.razmatazrestaurant.com

INN & FRENCH RESTAURANT

Relaxing, cosy atmosphere and fine dining in a beautiful tropical garden!

You can’t miss La Terrasse, a charming French Restaurant on a quiet street in Rodney Bay Village.

Tel: (758) 572-0389 OPENS at 6:30 pm • CLOSED on Tuesdays www.laterrassestlucia.com • info@laterrassestlucia.com w w w.tropicaltraveller.com • 2 0 1 6

37

bysea

Tout Bagay Tour with

Mango Tango A Big Slice of Saint Lucia In One Day

I

n Saint Lucia's local patois, 'tout bagay' means 'everything but the kitchen sink' or something similar, and in the case of the land and sea tour of the same name, it's an accurate description. Sea Spray Cruises' Tango fleet has been plying the waters off the island's coastline for two decades, bringing visitors to see what Saint Lucia has to offer and showing off the 'Helen of the West Indies' in her very best light. Motor-sailing on a comfortable catamaran from Rodney Bay to Soufriere followed by waterfall, volcano, plantation tour and hearty Creole lunch, Tout Bagay really does touch on the essence of Saint Lucia, highlighting in equal measure the island's natural beauty, fascinating history and sense of adventure.

Dancing the 'cocoarina'

Setting sail from Rodney Bay Marina on a blustery Saturday morning, a mixed group of passengers boarded the Mango Tango to be greeted by the team including skipper BR and hostess Winette, who set about the task of sharing all the details of the cat from the all-included rum punch, passion fruit juice and freshly cut bananas to the mysteries of marine lavatories and a life vest demo.

Settling in with bags stowed under the bench seats and sunseekers planted on the nets up front, it was time to pull away from the dock to venture out of the marina into Rodney Bay and south towards our destination of Soufriere.

The northern coastline is home to many of the island's biggest resorts, and the comedically-inclined Winette keeps up an informative commentary, pointing out the milestones including Rat Island, Castries harbour and quaint fishing villages along the way. A quick circumnavigation around Marigot Bay — the 'most beautiful in the Caribbean' — and it's back into the open water for a relaxed voyage to Saint Lucia's second town, Soufriere.

If there is one thing that this seasoned TT editor looks forward to on a day cruise, it's the amazed expressions on the faces of the passengers as they catch their first glimpse of the soaring Pitons, Saint Lucia's UNESCO World Heritage Site and the iconic symbol of the island. Located to the south of Soufriere, the volcanic peaks dominate the skyline and it's all cameras at the ready as the catamaran sails into shadow of Petit Piton, whose twin sister Gros Piton is actually a mile away, close to the village of Choiseul. With Kodak moments in the bag, we disembarked the cat and it was off to the allocated buses for more 'bagay.'

Driving to Toraille Waterfall, the route shows off Saint Lucia's bread basket — as the area is known — and the hilly road is lined with mango, breadfruit, avocado, cocoa and all sorts of trees bearing tropical bounty just ready for picking. A short stop at this most accessible of waterfalls allows for a quick dip in the pounding cold cascade, before a restoring sip of local spiced rum from the tiny vendors' row which sells a variety of crafts and concoctions they want you to sample. Back in the bus and the buzz was all about the drive-in volcano which was the next stop on the tour. Here guests can choose to take the guided volcano walk and observe the smoking caldera from above, or take a boiling dip in the sulphur springs where the black, mineral-laden mud has amazing healing properties; either way, the strong smell of rotten eggs

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Chilling out onboard

begins at

Toraille Waterfall

was by now the topic of conversation, with most people admitting it's a lot stronger than they anticipated. The good news is that the stinky fumes are actually very good for asthma and other breathing difficulties, so it's worth inhaling deeply before heading back to fresher air and the prospect of a Creole lunch.

Pigeon Island

National Landmark

Literally minutes away is the Morne Coubaril Estate, a former working plantation which is now a popular destination on island tours because of its variety of activities. A walk through the spectacular bougainvillea trees took the hungry Tango crowd to a rustic, wood shingled restaurant where a home-cooked buffet lunch awaits, complete with ground provisions, lentils, fish, chicken and as much local pepper sauce as you can handle. Walking it all off on the plantation tour is a real pleasure, and the grounds of Morne Coubaril house such delights as a donkeypowered sugar cane press and a working cocoa house complete with cocoarina-dancing farmer. Guests can also choose to zipline through the woods overlooking Petit Piton, or take a horseride through the former cocoa estate. There are bird's eye views of Soufriere from many vantage points, and an atmosphere of colonial history that pervades this beautiful slice of Saint Lucia.

Organic cocoa-products purchased and it was back in the bus to return to the catamaran and sail off for a swim stop at popular Anse Cochon, where the shallow reef is teeming with underwater fish, and floating vendors bring their treasures to your boat. It's a cool way to relax and refresh after all the sight-seeing, and a great excuse to sample a local rum and Coke back onboard Mango Tango — to warm up after your dip in the Caribbean, right?

With sun-kissed cheeks and glasses full, the passengers wound down on the way back to Rodney Bay, as the catamaran hugged the coastline and the afternoon sun dipped towards the horizon. Everyone agreed the 'Tout Bagay' tour was a super choice for seeing a slice of Saint Lucia from land and sea.

For more about the Tout Bagay and other Sea Spray Cruises tours, please visit www.seaspraycruises. com.

Copra manufacture at Morne Coubaril

For more about the Morne Coubaril Estate and its attractions, please visit www.stluciaziplining.com.

Like us on FACEBOOK

Contact us today: weddings@slunatrust.org (758) 452-5005 / 453-1495 www.slunatrust.org

w w w.tropicaltraveller.com • 2 0 1 6

39

realestate

The Landings

St. Lucia

Marigot Bay

‘Capella Marigot Bay, a luxury hotel in Saint Lucia, reflects Capella Hotel Group's commitment to sophisticated, yet subtle luxury. By providing a tranquil environment and, above all, a personal connection and access to the real Saint Lucia, our resort allows you to enjoy the best of the island's culture, cuisine, and traditions at your own pace.

Every detail of our Capella Marigot Bay has been designed to fulfill your every desire - whether it is as simple as a day spent relaxing by the pool or something as ambitious as exploring the island's rainforest.

Our hotel guests will enjoy complimentary wired or wireless Internet access, complimentary in-room refreshment center, flexible check-in and checkout times, two freshwater infinity pools, a unique welcome amenity, privileges at the Capella Library, and a beautifully designed relaxation lounge reserved for hotel guests and their friends.’

That’s how the brochure reads and every word is true!

I consider myself well-travelled and I’m often on business trips, so I wasn’t in a rush to spend a weekend at Capella, thinking it would just be another hotel. How wrong I was ! Had I known what I was missing I would not have procrastinated. My luxury apartment - the penthouse, in fact - was out of this world! Hidden high in the hills of Marigot Bay, with views of the marina so stunning, I was short of breath. The details are luxurious yet simple yet they cannot go unnoticed, from the state of the art kitchen to the complimentary toiletries in the bathroom complete with my own embossed white faux leather kit.

Oh, I love this place. Sheets so soft they must have been a million thread count Egyptian cotton! I slept like never before. And every evening, I received a handwritten poem from my Capella personal assistant! That’s after the cold Piton beer and nuts quietly loaded into my fridge for happy hour!

Honestly, I could have moved in permanently. That’s what I call pampering.

SPEAKING OF PAMPERING – THE SPA ‘Located directly on the Marigot Bay shore, surrounded by tropical greenery, Capella’s Auriga Spa features elegant island décor with three private cabanas for single or couples treatments. Named after the constellation whose brightest star is Capella, Auriga Spa offers hotel guests a unique wellness philosophy based on the phases of the moon. Signature treatments use natural products that reflect the varying energies of the lunar cycle. The Auriga Spa philosophy centres on fully customised treatments, employing natural and organic products. Sourcing from its setting, the hotel spa offers a specialised alternative menu of native Saint Lucian treatments and therapies.’

I’m a spa aficionado and fan, but even I was blown away by the magic and sheer simplicity of Auriga.

No elaborate brands are used here, rather simple herb-based and homegrown products. The Saint Lucian specialties include:

FIKSYON FWOTÉ (RUB MASSAGE) Experience this fusion of traditional "rub" techniques with warm bamboo sticks using a fiksyon potion of warm limes and herbs.

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PANSÉ BODY EXFOLIATION AND WRAP This total body experience infuses Saint Lucia’s finest natural resources of sea salt, palm husk, farine, sea moss, nutmeg, and honey.

VOLCANIC ENERGY THERAPY Unlike traditional stone massage, acupressure techniques are combined with pure sulphur minerals to rebalance energy levels and impart proteins to nourish the skin.

After an incredible facial, I was glowing for days and feeling like a million dollars. Capella Marigot Bay is a wonderful place to spend time getting to know one of the island's most beautiful spots. Check out www.capellahotels.com/stlucia.

W W W. L A N D I N G S V I L L A S . C O M

Own the view.

Luxury 1, 2 and 3 bedroom waterfront homes from US $450,000 to US $4 Million Discover The Landings for yourself, call +1 758 452 0422 email info@landingsvillas.com, or visit www.landingsvillas.com w w w.tropicaltraveller.com • 2 0 1 6

41

NORTH POINT RIDING

ST. LUCIA MANY HEARTS

covergirl

1 HOUR RIDE – 60US 2 HOUR RIDE – 70US 4 HOUR RIDE – 95US

Contact Marlon: 758 488 2013 northpointriding@gmail.com

ONE LOVE

We are located in Cap Estate, Gros-Islet area WWW.NORTHPOINTRIDING.COM The best Horseback Riding Experience in northern St. Lucia

Introducing

Oceane . . .

Our cover girl for this issue is an island beauty who is happy to have lived in Saint Lucia for eight years.

Name: Oceane Recloux Age: 21 Occupation: Occasional Model

THE BEAUTY OF ST. LUCIA

northpointriding@gmail.com

Favourite Thing To Do At The Weekend I love to go to the beach! It's an island cliche but it's great to meet up with friends, fire up the barbecue, sunbathe, swim and generally kick back on the weekend. There are so many nice beaches to choose from.

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Favourite Local Food Definitely saltfish bakes and cocoa tea, and I can eat it for breakfast or dinner, any time. Bakes are a deep fried bread which go great with fillings like saltfish or cheese, and cocoa tea is made from the local fresh cocoa stick. It's a real Lucian favourite and I love it.

What are you looking forward to doing in the summer?

Saint Lucia Carnival! I am a member of Legends Carnival Band and the costumes for this year are really sexy and exciting — vixens and warriors and so on. Carnival is such a great time for all sorts of people to get together and enjoy the festivities.

Anyone can join in and dress up in a costume — it doesn't matter what size or age you are, Carnival is for everyone.

What's the best thing about living in Saint Lucia?

The people here are so supportive, I find. People, especially women, are always happy to help you out and once they get to know you they have your back. Plus the laid back attitude to life really does reduce stress levels. It's hard to feel stressed in Saint Lucia when the island is so full of beautiful places to visit and things to do.

w w w.tropicaltraveller.com • 2 0 1 6

43

NewsBites

islanddirectory

St. Lucia May/Jun 2016

H o l i d a y

N e w s

Sandals Corporate University partners with New England Culinary Institute to train 30 chefs in Saint Lucia

T

he Sandals C o r p o r a t e University in Saint Lucia rolled out the first of a series of three culinary workshops in partnership with the New England Culinary Institute (NECI), based in Montpelier, Vermont USA. Under the stewardship of Instructor Chef Joey Buttendorf, 10 junior chefs and cooks from across all three Sandals Resorts in the island benefitted from a 5-day intense certificate program in March.

Regional Group Manager for Human Resource and Training at Sandals Resorts International – Eastern Caribbean, Ryan Matthew, said that the students worked side-by-side over the 5-day exercise, with a highly skilled, dedicated Instructor Chef.

“This was an awesome opportunity for some of our line cooks to learn and hone their basic culinary skills. It’s the first of 3 workshops that we will have for the island and at the end, each resort will have trained 30 talented Saint Lucians.’

He added that the tight-knit, caring, and supportive program will continue to offer support that will stimulate the participants’ creativity and growth long after they are certified.

The initiative continues as part of the Sandals Corporate University’s mandate to the professional development of Sandals talents through reputable education and training programs.

The Sandals Corporate University was launched in 2012 and has so far opened avenues for educational advancement for more than 14000 of Sandals talents in Saint Lucia and across the Caribbean.

Y o u

c a n

Completing the Circle: World ARC 2015-16 ends in Saint Lucia

F

ifteen months ago, the World ARC 2015-16 fleet set out from Saint Lucia to sail around the world. Amongst the crews were many nationalities, backgrounds and reasons for taking part. Since then, they have sailed well over 26,000 nautical miles, crossed 3 oceans and visited more than 17 countries. As they arrived back in Saint Lucia in April, they joined the special band of circumnavigators who have sailed the world on their own boats.

This edition of the rally, the fifth World ARC organised by World Cruising Club, saw the fleet visit the new stopovers ports of Santa Marta in Colombia, Raiatea in French Polynesia, and Lombok in Indonesia. Three of those 'completing the circle' this April did so after breaking for a year in the Pacific, made possible by the rally now running annually.

Crossing the finish line, that had been their start line fifteen months before, marked an end to the circumnavigation with World ARC as they were each personally congratulated by Andrew Bishop, Managing Director of World Cruising Club, who said “completing a circumnavigation is a very special moment, and to be here to welcome and congratulate our World ARC participants is always a great experience, especially with a group that has bonded so closely."

The crews have been spoilt with some beautiful, fascinating and welcoming places all around the globe but speaking on the dockside, all agreed that it will be their friends from the rally that they will miss most as they go their separate ways.

"Sailing round the world with World ARC was amazing, especially the people we met and the places we visited. The experience has been like sailing around the world with friends," said Kristofer Oliversson of the Icelandic flagged Najad 529, Hugur.

More Jazz At Rainforest Hideaway Once again this year, Rainforest Hideaway was an official fringe venue for the Saint Lucia Jazz Festival, with a full programme for Jazz Week at the waterside restaurant in Marigot Bay. An impressive roster of local artistes included Alison Marquis and Clarence Joseph who showcased steel pan & trumpet, Jab Duplessis and Ambrose Adolph in sax & vocals sessions, and a collaboration between veteran guitarist Gene Lawrence ‘and friends.’ The week long event was a great success, building on Rainforest Hideaway’s reputation as a great venue for jazz all year round, and the restaurant features live performances every Monday, Wednesday, Thursday and Saturday.

Visit www.rainforesthideawaystlucia.com for more information.

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u s e

THEBIGGEST SOUVENIRSHOP

BAYWALK SHOPPING MALL

RODNEY BAY ST LUCIA

SOUVENIRS

INST.LUCIA

|

EDIBLES

|

T SHIRTS

|

RESORT WEAR

Opening HOurs:

Monday - saturday 9am - 8pm | sunday & Holidays 9am - 2pm Tel: 458-4220 | www.seaislandstlucia.com Remember to walk with your travel itinerary and photo ID for DuTY Free shopping