Tropical Traveller Vol. 288

Traveller Traveller your free travel guide

TROPICAL

Saint Lucia

JUL/AUG vol 288, 2016

HIKE the PITONs Carnival Exclusive Bands Music Parties J’Ouvert

Summer FESTIVALS

La Rose Emancipation Mercury Beach

IN EVERY ISSUE directories • maps and phone numbersto make your vacation

www.tropicaltraveller.com

Stress free!

SUMMER, MEET STYLE.

Pointe Seraphine • La Place Carenage • Hewanorra Airport St. Lucia • 758.451.6799 • Fax: 758.452.7587 www.harryedwardsjewelers.com

Traveller Traveller Traveller Traveller Traveller Traveller TROPICAL

Contents Jul/Aug 2016

Vol 288

TROPICAL

TROPICAL

TROPICAL

TROPICAL

TROPICAL

SOMETHING FOR EVERYONE 8 10 12

14 22

ISLAND HIstory

28

A History of Canival

Shopping Adventure

Sea Island Cotton Shop

ISLAND events

30

Carnival Schedule of Events

ISLAND culture

Emancipation Day & La Rose Festival

ISLAND VILLAGE

32 36

Tranquil Anse La Raye

undersea world

By Land

Gros Piton Hike

RESTAURANT REVIEWS

Spinnakers Pirate Bay

Carnival feature

Legends

Dive and Discover

In every issue 2 4 5 6 16 18 19

20

21

datebook

24

Our picks for things to do

Tourist Talk

26

What visitors are saying

Local life

Cover Girl - Tianah Foster

34

Wedding bells

A Southern Wedding

36

Great escapes

A guide to great excursions

38

Island map

238 square miles of paradise!

ShopPING DIRECTORY

Where to find the best shops on the island

Dining guide

Comprehensive list of Saint Lucia’s restaurants

Nibbles

Nibble on these tidbits!

Lime Time

What’s on in St Lucia

news bites

Latest tourism news

A-Z GUIDE

Everything you need to know about Saint Lucia

CASTRIES map

Find your way around the capital city

Cover Photo

Tianah Foster Rosseau Beach, Anse La Raye

RODNEY BAY map

Find your way around the tourist hub

By Bill Mortley

Mae Wayne • Publisher & Editor in Chief Christiane Beaubrun • Editor • christiane.b@stluciastar.com • editor@tropicaltraveller.com Dalan James • Art Director Michelle Callender • Ad Designs Vanessa Julien • Advertising • vanessa.j@ stluciastar.com Nickeyer Sundborg-Collymore • nikki.s@stluciastar.com Marcia Charles • Distribution • marcia.c@stluciastar.com Contributors • Mae Sabbagh Wayne, Claudia Eleibox Photography • Bill Mortley, Henley Spiers, David Pascal, Marcus Nicholas Anwar Brice Star Publishing Company Ltd Rodney Bay Industrial Estate, Massade, Gros Islet, PO Box 1146 Castries, St Lucia Telephone: (758) 450-7827 • Fax: (758) 450-8694

TROPICAL TRAVELLER IS A BI-MONTHLY MAGAZINE. ON STANDS: Publication Dates for 2016 - 5th JAN, MAR, MAY, JUL, SEP, NOV.

Deadline for advertising COPY:

5th of the month PRIOR TO PUBLICATION All rights reserved. No part of this publication may be reproduced without the prior consent of the publishers.

Printed & Published by STAR Publishing Company Ltd PRINTED WITH

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1

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3

Tourist

Talk

Visitors to Saint Lucia find pleasure in the simple things, like relaxing at the beach, swimming in the pool or doing a little shopping.

TT caught up with a few who were enjoying our beautiful island.

Laurenne, Bahamas Michael and Rita, London Sabrina, Canada

We caught up with Laurenne at the Pink Plantation House.

TT: Hi! Welcome to St. Lucia. Are you

This Canadian was visiting with her friend’s family.

enjoying your stay?

Laurenne: Yes, very much.

TT: Hi there! Why did you decide to come to St. Lucia?

TT: What are some of the activities you’ve done so far?

Sabrina: I came to visit with a friend who grew up here. We’ve worked together for a few years so I wanted to visit where she used to live.

Laurenne: We saw beautiful mountains and danced to soca music during the catamaran tour from Rodney Bay to Soufriere.

TT: How much longer are you here for?

TT: Wonderful! Anything that you’ve particularly enjoyed?

Sabrina: I’m here for two more days.

Laurenne: Every day I got to eat various

TT: What have you enjoyed the most

about your stay here?

Sabrina: I think meeting new people

and trying new things. We went Snuba diving, and ATV riding, which was really fun. I really want to go to the Sulphur Springs, so I’ll have to come back for that! Also the food! Everything I’ve had here has been fantastic.

dishes of breadfruit, passionfruit, mangoes and tamarind. The Pink Plantation and Spice of India are my favorite restaurants in St. Lucia. Thanks Lyndon and Nadia. Delicious!

The Londoners were enjoying the St. Lucian Artists Market during the St. Lucia Jazz & Arts Festival

TT: Hi! Are you guys here for the Jazz & Arts Festival?

Rita: Yes we are, we’re here for everything actually. We got here a week ago and have been having a delightful time.

TT: Which Jazz events have you been to so

far?

Michael: We went to the opening of Jazz and thought it was wonderful; the fireworks were marvelous! All the performances were great.

We also went to Soufriere Jazz, which was also quite superb.

TT: What were your favourite events?

TT: Would you come back to St. Lucia?

Rita: Tea-Time Jazz and Hot Couture, so far.

Laurenne: Yes! St. Lucians are warm and

TT: Are there any other events you’re looking forward to?

friendly people. On my next visit I plan to zip line through the rainforest, visit Sulphur Springs and explore more of St. Lucia.

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Michael: Definitely Kassav on Saturday at Pigeon Island.

covergirl

Introducing

Tianah . . .

Name: Tianah Foster Age: 17 Occupation: Student TT: Favourite hangout spot?

Tianah: My favourite hangout spot would definitely have to be Smugglers Beach, below Cap Maison. The water is a crystal clear blue colour and the sand is effortlessly beautiful with its white tint and pretty shells. It isn't very popular so it's seldom crowded, adding to the peace and serenity of it.

The Naked Fisherman Restaurant's employees are so friendly and always make you feel welcome.

TT: Favourite Carnival activity?

Tianah: Hmm, that's a tough one. There're so many to choose from. For me, any event hosted by Lamar Sifflet or Exotic Events is always a good time. This year I'm most looking forward to Breakout At Dawn, the first ever sunrise cooler fête happening on July 2nd from 2am-8am at Pigeon Island!

TT: What do you love most about St. Lucia?

Tianah: Our Carnival! All the hype and excitement that comes with it really is exhilarating. It's a period of freedom and expression and complete bliss. Everyone is happy and enjoying themselves and puts all their worries and preoccupations aside for that two-day period. I think the ability for a festival to permit that is just superb. As I'm sure you can guess, this year I'm playing with Legends Mas Band.

I didn't play with them last year but heard only good reviews - amazing food, music, drinks and such gorgeous costumes!

I'm really looking forward to it!

This is the second time Tianah has been on the cover of Tropical Traveller! She was our cover girl in 2014 for our Carnival issue as well – a clear favourite!

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5

weddingbells

A Southern Wedding Carla-Marie and Luther

W

hen the groom, Luther McDonald from the Bahamas, popped the question in 2014, there was never really any doubt of where the couple would tie the knot. A born and bred St. Lucian, Carla-Marie Cooper knew when this day arrived she’d be coming home to say her vows.

Our young couple met in 2009 while at university in Canada - theirs was the ultimate love story. They met through friends and instantly felt a connection that has lasted them seven strong years. With the location already decided, the pair opted to go a bit untraditional with the venue – at least for a local. The ceremony was held in the Lady of Assumption Church in Soufriere followed by the reception at the nearby Morne Coubaril Estate. The morning started off rainy and overcast; however – as St. Lucians like to say – the showers were blessings as the rest of the day went without a hitch. The cool afternoon saw Luther and Carla-Marie pledge their love to each other in the presence of God and their well-wishers.

When asked why the couple decided to get married in the south, where the logistics of pulling off a wedding with two hundred-plus guests can be a challenge, they said the beauty of Soufriere blew them away. With an elegant but rustic theme that flawlessly complemented

the location, the most important day of their lives was executed to perfection.

The newlyweds made their entrance at the reception and a genuine heartfelt cheer erupted throughout the room.

Guests were treated to champagne while toasts were made during the buffet dinner; it was clear that the now Mr. and Mrs. Luther McDonald had touched many persons, as expressed through the planned and impromptu speeches.

After dinner, the couple cut their wedding cake and had their first dance as husband and wife to Ed Sheeran’s “Photograph”. This was followed by the dance between the bride and her father.

The guests didn’t hesitate in getting the party started. Afterwards, Carla, Luther and their guests stayed and danced the night away. With such a beautiful start to their marriage, we have no doubt that theirs will last. Tropical Traveller wishes them many years of love and happiness.

What you need to know to tie the knot in St. Lucia Passports (valid for a minimum of six months) 2 Birth certificate 3 Two witnesses (stand-ins can be arranged) 4 Deed poll certificate (if your name has been changed) 5 Parental consent by way of an affidavit if below 18 6 Death certificate & previous marriage certificate (if you have been widowed) 7 Decree absolute (if you’re divorced) 8 Only originals or certified documents 9 All legal documents should be faxed to the resort you are staying at to start the legal process. Documents in a foreign language require authorized English translation. Fees in EC 10 Marriage License: $335 (seven days before marriage) 11 Special Marriage License: $540 (less than seven days before marriage) 12 Registrar fee: $160 13 Marriage Certificate: $8 1

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islandhistory

A History of Carnival

I

t’s Carnival time! A time when inhibitions are put aside and the country unites in weeks jam-packed with band launches and parties, concerts and competitions.

Carnival celebrations originated in ancient Greece and Medieval Europe, particularly the Italian cities of Florence and Venice, and were entrenched in Catholicism as a pre-Lent celebration with hints of pagan traditions.

These festivities grew to be so famous they spread to other Catholic countries such as Spain, France and Portugal. When those Europeans colonised the Caribbean, so Carnival was introduced to the region.

Our African, European, Chinese and Indian ancestors all contributed to the spectacle that is modern Carnival. The region's rich and tumultuous history has influenced aspects from the colourful and vibrant costumes to the music and the actual parade. Costumes were introduced when slaves dressed up as masters, and masters as slaves. Materials such as beads, bones, wood and feathers were pulled from African and European customs and are heavily incorporated into present-day Carnival costumes.

Another African custom was the belief that circling the villages brought good luck, solved disputes, and appeased angry spirits – hence the parade of the bands throughout the streets. Traditional African music is pronounced in modern Caribbean music. The jubilant rhythms of Calypso and Soca characteristic to the region were derived from the ceremonial drum-beating found in African cultures. Other aspects such as the stilt walkers, dancers, headdresses, and painting of the face have all been linked to our African ancestry.

In 1999, the St. Lucia government decided to move the Carnival season from February to July in order to attract more tourists and to remove the competition that is the behemoth of Trinidad and Tobago Carnival, held in February. Today, while St. Lucia shares some of the customary Carnival events found on other islands, we differ in that your Carnival experience here will not be as overwhelming as it could be with Trinidad Carnival. St. Lucia Carnival offers the same exuberant revelry on a much more intimate level.

So whether you’re a Carnival veteran or virgin, you don’t want to miss out on this opportunity – it’s certainly an experience to put on your bucket list.

Experienc e Steel Pan • Originated in Trinidad an The Mighty d Tobago and becam e popular du Sparrow ring WWII. • Made from 55-gallon indu drums strial • Was create d by slaves w hose traditional musical instru ments were bann ed to preven t th from uniti ng and revolti em ng • The music al notes are produced by various dents on the lid and the height of Experienc the drums, w e Calypso hich are cut varying le at • Born fr ngths om the hard • Steel pan ships of slav tradition of bands compe ery and the te during passing alon Carnival in g history oral in song what we call ly and Panorama • A Trinidad ian slave, Gro s Jean, used method to this entertain at his master’s where the parties, lyrics would describe gues also have ts but hints of satir e in them.

• Modern C alypsonians often sing ab politics, cu out rrent social is sues and sex, clever innu with endos.

• Soca is de rived from C alypso; it is oft referred to Steel Pan Ba en as the soul of nd in England calypso – he the name 1950s nce soca. There are various ty soca, and pes of lyrics tend to be based on sex, dancin love, g and drinking .

Experienc e J’Ouvert • J’Ouvert (p ronounced “jo o-vay”) is a pre-Carni val parade on the Carnival M onday • The celebr ation starts be fore dawn an lasts until d after sunrise.

• Participant s smear thei r bodies with oil, paint or mud • Was traditi onally associ ated with devils and dem opportunity ons, but is now another

to party.

For more info

rmation on St

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J'Ouvert

. Lucian Carni

val, visit ww

w.stlucianca rn

ival.com

begins at

Pigeon Island

National Landmark

Like us on FACEBOOK

Contact us today: weddings@slunatrust.org (758) 452-5005 / 453-1495 www.slunatrust.org

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islandevents

Carnival Schedule

July in St. Lucia is jam-packed with events for the Carnival season. The Carnival bands start hosting events from the beginning of the year; however, this month is the real kick-starter. With dozens of events, which ones should you check out to get a taste of St. Lucian culture and a guaranteed good time? Tropical Traveller has you covered! Here are a few of the events you definitely don’t want to miss.

U4RIA – Thursday July 7th – Pigeon Island Junior Carnival – Sunday July 10th – William Peter Blvd.

Colour Me Red – Wednesday July 13th – Stony Hill Escape – Thursday July 14th – National Cultural Centre King & Queen of the Bands Competition – Thursday July 14th – Darren Sammy National Cricket Grounds National Panorama Competition – Friday July 15th – Darren Sammy National Cricket Grounds Outrageous Sexy in Black – Friday July 15th – Gaiety Grounds Remedy/Beach Cooler Fête – Saturday July 16th – Pigeon Island Calypso Monarch Finals – Saturday July 16th – Darren Sammy National Cricket Grounds Power & Groovy Soca Monarch Finals – Sunday July 17th – Darren Sammy National Cricket Gorunds Red Dawn Breakfast Fête – Sunday July 17th – Cap Estate Indulgence Breakfast Party – Sunday July 17th – Gaiety Gardens National J’Ouvert – Monday July 18th – Carnival Circuit, Castries Parade of the Bands Day 1 – Monday July 18th – Carnival Circuit, Castries Parade of the Bands Day 2 – Tuesday July 19th – Carnival Circuit, Castries

General events Date July 18th – 19th August 1st August 14th August 30th

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Event Carnival Emancipation Day Mercury Beach La Rose Festival

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islandcultural

Emancipation

Day

A

ugust 1st is a national holiday in St. Lucia – it marks the freedom of the African slaves and is known as Emancipation Day. The Slavery Abolition Act of 1833 emancipated slaves in the British Empire effective August 28th, 1834. Not all countries celebrate Emancipation Day on the same date but Barbados, Guyana, Jamaica, St. Vincent and the Grenadines, Turks and Caicos Islands and Trinidad and Tobago share the holiday with St. Lucia.

The first recorded mention of slavery in St. Lucia was in 1654.

Slavery became a major part of St. Lucian society from the 1720s lasting until the abolition of slavery took effect. On that day, over thirteen thousand people were set free. Although these people were no longer slaves, they were still made to be apprentices on plantations and were compensated accordingly. This system lasted 4 years with complete emancipation granted on August 1st, 1838.

Although it is a public holiday, there aren’t any national celebrations that mark the occasion. St. Lucians prefer to use the day to relax and go to the beach. The most you may find is social media posts celebrating the fact that, as nations, we are now free from oppression and free to govern ourselves. Happy Emancipation Day!

D

La Rose Festival

S

t. Lucia has two national flowers – the rose and the

personnel. Members give financial gifts to the royal family, which

marguerite. Both are nationally recognized with societies

helps fund the final street event.

- La Rose and La Marguerite who each celebrate their flower once a year with a huge

The La Rose tradition originated in Lima, Peru where a young servant named Rose lived. While she

street parade. La Rose, or 'Lawoz' in our

worked in the great house, her family

Kweyol language, is celebrated on August

worked the fields. Rose would steal bread

30th. Celebrations begin several weeks

from the kitchens, hiding the loaves in

earlier with the members of the society

her apron to bring to her family. Growing

holding nightly séances where dancing

suspicious, the guards stopped her one

and singing occurs. A lead singer called

night and ordered her to open up her

a 'chantwelle' is selected to lead the

apron. Knowing she couldn’t hide from

group in songs that either mock the rival

them, Rose complied. Miraculously, instead

flower society or praise La Rose. Folk

of finding the loaves of bread, roses fell

instruments such as the anba goj (violin),

from her apron. Young Rose became Santa

banjo, quatro, guitar, shak-shak, baha,

Rosa de Lima (Saint Rose of Lima).

gwaj (grater) and drums accompany the singers.

For the parade, a theatrical family is

It is believed that the strong Catholic identifications of Peruvians and St. Lucians has encouraged the tradition to be highly

chosen with a King and Queen, children as princes and princesses,

celebrated locally. So, if you’re in our island, come experience our

and an entourage of members of society with important social

rich culture with folk songs and dances, vibrant costumes and

standing – nurses, doctors, magistrates and other legal and military

pageantry; come experience the essence of St. Lucia.

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islandevents

visit: e w a uc i L . t lling e S k r n o i Sn es • c l n l e a i f er per t x a e t •W Day to bes r e u h t o e urs to se te T a t s E Volcano/Mudbaths •

If you’d like a private luxury tour experience, then ask about

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For information on our tours call or check our website:

Tel (758) 450 8651

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islandvillages

Anse

La Raye W

Locals enjoying dominoes in the town square

View of the jetty from the town square

elcome to Anse La Raye, one of St. Lucia’s picturesque fishing villages. The French settlers who first came to St. Lucia named it after the plentiful ray fish that populated the area. Two large rivers flow from the forests behind the village to meet the sea – Petit Riviere de Anse La Raye and Grand Riviere de Anse La Raye.

During the colonial days, a large number of estates were in operation.

Most of these plantations were sugar cane, as the soil was not suitable for coffee or cocoa. During the French Revolution and the FrenchEnglish battles for the island, many of these estates were burnt down and the families that ran them were massacred.

If you happen to pass through Anse La Raye during the day, stop by one of the rum shops for a cold drink

Fishermen's nets

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View of Anse La Raye

(preferably a Piton beer) and sit in the town square looking out to the bay.

You may hear the strains of a country and western song – a genre St. Lucians notoriously love. You may also meet one of the very friendly locals. An older gentleman we met on a recent visit called himself a “democratic superstar” – how he earned this title we weren’t entirely certain. You’ll also get the feeling of tranquility – of being disconnected from the bustling life of Castries and larger towns.

Presently, Anse La Raye is most popular for its Fish Friday festival, when every Friday, the roads close and the villagers showcase their delectable skills in cooking their fresh catch. With a variety of seafood to choose from, you’ll want to make this a stop during your stay in St. Lucia.

Whether you make your visit during the day or on a Friday night, you’re sure to enjoy Anse La Raye.

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15

Great

Escapes Discover the beauty and excitement of Saint Lucia through sightseeing, sports and soft adventure.

There’s a tour for all tastes on our beautiful island.

VOYAGES OF DISCOVERY DAYTIME & SUNSET CRUISES Visit Soufriere by sea, explore our unique attractions, have lunch and spend an hour snorkeling on the voyage back to Rodney Bay. Or charter your own sunset cruise . . .

Endless Summer Catamarans (450 8651) Southern Breeze 46' Catamaran (450 8651) stluciaboattours.com Mango Tango Catamarans (452 8644) seaspraycruises.com Black Magic Pirate Ship (452 8644) seaspraycruises.com Carnival Sailing (452 5586) carnivalsailing.com Jus’Sail Laid Back Caribbean Sailing (458 0069 / 287 1071) jussail.com Joe Knows Tours (728 4049) joeknowsstlucia.com POWERBOATS & SPORTFISHING Spend a great day at sea and take a chance at landing the ‘big one’!

Captain Mike’s Power Boats (452 4845 / 452 7044) captmikes.com Hackshaw’s Power Boats (453 0553) hackshaws.com Exodus Boat Charters (485 3966) exodusstlucia.com Mystic Man Ocean Adventures (459 7783) mysticmantours.com (Soufriere) ECO Dive St Lucia Charters (713 6047) ecodivestlucia.com (Soufriere) WHALE & DOLPHIN WATCHING An unforgettable adventure for the entire family!

The winter months bring massive humpback whales migrating to local waters, while sperm and pilot whales and playful dolphins can be sighted all year long.

Captain Mike’s Power Boats (452 4845 / 452 7044) captmikes.com Hackshaw’s Boat Charters (453 0553) hackshaws.com

Exodus Boat Charters (485 3966) exodusstlucia.com Mystic Man Ocean Adventures (459 7783) mysticmantours.com SAILING & YACHT CHARTERS Sail the crystal Caribbean sea and experience the beauty and excitement of Saint Lucia’s coastline.

You might even want to learn to sail yourself . . .

FreeSpirit 43ft Sunseeker (519 6860) freespirit-charters.com Discover St Lucia Yachting (452 8531) dsl-yachting.com First 4 Sail (518 1187) Learn to sail on a 40ft racing yacht. first4sail.com Saint Lucia Yacht Club (452 8350) stluciayachtclub.com WATERSPORTS Try your hand at Hobie Cat sailing or take a water taxi to Pigeon Island; Saluna Watersports on Reduit Beach, one of the most popular on the island, has beach kayaks, paddleboards, pedaloes and every watersport toy you can think of.

Saluna Watersports (758 518 8720 or 758 518 8236) saluna-watersports.com

ADVENTURES ON LAND RAIN FOREST ADVENTURES (458 5151) ZIPLINING Soar through the rainforest canopy in a flash of lush greenness.

Rainforest Adventures at Chassin, Babonneau. Try combining a canopy ride by gondola with ziplining, or the exhilarating but less strenuous AdrenaLINE course. rainforestadventures.com TreeTop Adventure Park (458 0908 / 724 7256) adventuretourstlucia.com (Dennery) Hotwires at Morne Coubaril (459 7340) stluciaziplining.com

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ST LUCIA SEGWAY TOURS (452 8300 or 724 8300) stluciasegway.com Experience the new fun, safe and environmentally friendly Segway X2, LucianStyle! Glide the scenic nature trail up beautiful Mount Pimard and enjoy breathtaking views. First it’s a lesson and practice time on our “Segway Adventure Track” and then it’s a long gentle glide up the extensive nature trail created on an old US WWII military base.

ATV TOURS (455 3245) atvstlucia.com Splash through rivers into a 1000-acre plantation exploring rainforest, beaches and experiencing the thrill of all-terrainvehicles, stopping for fresh local juice along the way.

OFF-ROAD BIKING Bike St Lucia (457 1400) bikestlucia.com Saint Lucia’s complete biking centre with a beginner’s circular trail and an experts-only mountain climb, all nestled within the pleasant setting of Anse Mamin, Soufriere.

TREETOP ADVENTURES (458 0908) adventuretourstlucia.com Rainforest Waterfall Cycling combines a plantation tour with gentle biking trails in Dennery.

HORSEBACK RIDING Ride along the beach and swim with the horses for an unbelievable adventure! Check out any one of the island’s stables.

Trim’s National Riding Academy (450 8273) trimsridingstlucia.com International Pony Club (452 8139) internationalponyclub.net North Point Riding (488 2013) northpointriding.com Island Riders (584 7555) stluciahorserides.blogspot.com Holiday Riding Stables (714 7433) horse-riding.net Hoofprints – Roseau Valley (520 5102) Atlantic Shores (285 1090 / 454 8660) Atlanticridingstables.com

PIGEON ISLAND NATIONAL LANDMARK (468 5649) slunatrust.org A 44 acre peninsula under the stewardship of the National Trust. In the mid-16th century it was the home of French pirates, and from the 17th to 19th centuries the French and British military took turns in using it as a naval base, the ruins of which are all around the park. Walking trails are well-marked and the ‘island’ has some of the north’s most captivating sea vistas and cosy coves.

LA TOC BATTERY (452 7921) Another naval history site, revealing the complex technology of British engineering in the late nineteenth century within its series of underground rooms, ammunition lifts and tunnels, and incredible views over the north of the island all the way to Martinique.

WILD WATERSPORTS KITESURFING AND WINDSURFING Check out Cas-en-Bas beach for kitesurfing lessons and an amazing flat-water area for surfers of all levels.

Aquaholics (726 0600) aquaholicsstlucia.com Kitesurfing St Lucia (714 9589) kitesurfingstlucia.com The Reef in Vieux Fort (454 3418) slucia.com/reef PARASAILING Provides a tranquil glide some 800 feet above the sea’s surface, tinged with just a bit of a rush.

Parasail St Lucia (485 8484) stluciaparasail@yahoo.com FLYBOARDING/JETOVATOR The latest adrenaline rush on the island. Fly like Ironman with jets on your feet or on a specially built jetovator toy!

Jetovator (484 7433) jetovatorflight.com.

KAYAKING Jungle Reef Adventures at Anse Chastanet offers expert instruction in this awesome yet grueling sport.

(457 1400) (Soufriere) junglereefadventures.com DFH Kayaking offers river and sea adventures by kayak in Marigot Bay. (451 7716) dfhkayaking.com

HERITAGE and CULTURE ST. LUCIA HERITAGE TOURS (458 1454) heritagetoursstlucia.org Out-of-the-ordinary experiences based on the cultural and historical heritage of Saint Lucia. Choose from half day, full day or overnight tours or have them customise an experience for you!

RHYTHM OF RHUM (456 9110) saintluciarums.com Take a ride to Roseau Valley where St. Lucia Distillers blends the history of rum-making on the island with a little Carnival followed by a sampling of the island’s award winning rums and liqueurs.

DIAMOND FALLS AND MINERAL BATHS (459 7155) diamondstlucia.com In the heart of Soufriere, experience the lush tropical gardens and picturesque waterfall, within a historical plantation that includes eighteenth century mineral baths, nature trails and the Old Mill Restaurant.

NATURAL WONDERS MAMIKU GARDENS, PRASLIN (455 3729) Enjoy the tropical flora of St. Lucia at the island's largest gardens, where you can also hike, swim in the river and enjoy some local hospitality at the Brigand's Bar and Restaurant.

ST LUCIA FORESTRY DEPARTMENT (468 5646) stlucia.org Whether it’s a hike into the lush rainforest or a specialised bird-watching tour, the Forestry Department has complete domain over the verdant interior of the island. A guide must accompany all forest forays.

TORAILLE WATERFALL (459 7527) soufrierefoundation.org Located close to Fond St Jacques, a short walk along a path edged with tropical blossoms leads to the waterfall, where bathing in the pool below offers the most natural watermassage in the world!

TET PAUL NATURE TRAIL (459 7200) soufrierefoundation.org Nestled on six acres of lush, verdant land in the farming community of Chateau Belair, the trail is located in the Piton Management Area, Saint Lucia’s World Heritage Site. The hike is rated easy to moderate and is roughly 45 minutes long.

PITON HIKES (486 1561) grospiton.com / petitpiton.com Hike to the top of the island on Gros or Petit Piton - or

both!! Guides are there to lead the way and your strenuous efforts will be rewarded with spectacular views of Saint Lucia's lush terrain and emerald seas.

UP AND AWAY! BIRDS’ EYE VIEW St. Lucia Helicopters (453 6952) stluciahelicopters.com Discover St. Lucia via helicopter, a tour that can only be described as amazing. North island, south island or both, these excursions are breathtaking and not for the fainthearted.

ISLAND HOPPING Sunlink Tours (452 8929) stluciareps.com A brief jaunt by plane to Martinique capital Fort de France provides a delightful experience of French-Caribbean culture. Or try a quick flight to the blissful paradise of Union Island in the Grenadines for a day of snorkeling, diving and sailing.

UNDERSEA SPECTACLE Saint Lucia's coastline is blessed with fabulous coral and abundant sea life which can be enjoyed from as little depth as 25 feet.

DIVE SCHOOLS Dive Saint Lucia – Rodney Bay (451 DIVE / 451 3483) divesaintlucia.com Scuba St. Lucia – Anse Chastanet (457 1400) scubastlucia.com DIVE SHOPS (In addition to those at major resorts.)

Scuba Steve’s – Rodney Bay (450 9433) scubastevesdiving.com Island Divers – Anse Cochon (456 8110) tikaye.com/diving Dive Fair Helen – Marigot Bay (451 7716) divefairhelen.com

ISLAND SPORTS GOLF St. Lucia Golf Club (450 8523) stluciagolf.com Golf along the beautiful terrain of St. Lucia with sea views and mountain vistas from the 18 hole course at Cap Estate.

TENNIS St. Lucia National Tennis Centre (450 0429) saintluciatennis.com Tennis is also available at many major resorts.

SQUASH St. Lucia Yacht Club (452 8350) stluciayachtclub.com The island’s only international standard squash courts are located at the clubhouse on Reduit Beach. Call after 3pm daily to book court time.

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17

Pointe du Cap Pointe Hardy

Smugglers Cove

Pigeon Island National Landmark

Golf Course

STAR Publishing Co. Ltd.

Gros Islet

The Yard

Donkey Beach Secret Beach Anse Lavoutte

Rodney Bay Reduit Beach

Commerette Point

Rodney Bay Marina

Esperance Harbour Cuti Cove Labrellotte Bay Marisule Estate

Monchy

Grand Rivière

Choc Bay Rat Island Vigie Beach

Monier

Castries

George FL Charles Airport

Anse Massacré

Rain Forest Sky Rides Des Caille

Forestiere

Marigot Bay

Roseau Bay

La Croix Maingot

Piton Flore Trail Marc Marc

Anse Povert La Caye

Fond d’Or Bay La Croix Point

Barre de L’Isle Trail Mount La Combe

Jambette Point

Anse la Verdure

Dennery

Errard Plantation

Canaries

Dennery Bay

Mandelé Point Belvedere Mahaut

FOREST RESERVE

Bouton

Frégate Islands Praslin Island Praslin Bay Martelly Point

Praslin

Anse Mamin

Mount Tabac

Colombette

Anse Chastanet

Diamond Waterfall

Soufrière

Mount Gimie Mount Cochon Descartiers Trail Mahaut Toraille Waterfall Mount Casteau

Petit Piton Point

Anse desPitons

Anse Chapeau Anse Violon Fond Waterfall Anbre

Mount Grand Magazin

Micoud

Latille Falls

Vierge Point

La Pointe

Troumassée Bay

Blanchard

Saltibus Mongouge

Desruisseaux Anse Ger

Giraud

Belle Vue

Caraibe Point Choiseul Bay

Fond Bay

Ti Rocher

Gros Piton Gros Piton Trail Anse l’lvrogne

Anse Patience

Patience

FondSt Jacques

Fond Doux Etangs

Gros Piton Point

Trou Gras Trou Gras Point

Piton St Esprit

Sulphur Springs Petit Piton

Mon Repos

Anse Ger Pointe Lamarre

La Riche

Choiseul

Anse Canelle

Reunion La Fargue

Balembouche Estate Area: 238 sq. miles Size: (27 miles long, 14 miles wide) Terrain: Volcanic and mountainous with some broad fertile valleys Highest Point: Mount Gimie: 950m Population: 183,000 Language: English; French-based dialect with West African, English, and Spanish influences (Kwéyòl) Climate: Tropical with temperatures ranging from 70 – 90 Fahrenheit Rainfall: 90” per year Geography: latitude 13 54’ north of the Equator and 60 50’ west.

21 miles south of Martinique and 90 miles northwest of Barbados.

Pierrot

River Dorée

Augier Pomme

Piaye

La Resource

Laborie

Anse L’Islet

Pointe De Caille St Urbain Scorpian I. Savannes Bay

Derrière Morne

Black Bay Georgie Point

Vieux Fort

Mankoté Mangrove BelVue Sugar Mill Hewannora International Airport

Anse de Sables Maria Islands

Vieux Fort Bay Moule à Chique

St. Lucia Cape Moule à Chique

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All Rights Reserved ® Star Publishing Co.

Anse Jambon

Anse Louvet

Dernière Rivière

L’Abbayée Barre de L’Isle Ridge Riche Fond Ravine Poisson Grande Rivière

Theodorine

Anse La Voutte

Anse La Liberté

Louvet Point

Louvet Estate

Au Leon

Vanard River Rock Waterfall

Anse Galet

La Sorcière

Piton Flore

Bexon

Anse La Raye

Petite Anse

Boguis Garrand

Grande Anse Grande Anse Cabiche Golf Estate Babonneau Course Morne Fortuné Bocage Fond Latisab Creole Park Fond Chassin Desbarra Assor Four Roads Guesneau Ciceron Tortue Point Junction

Grande Cul de Sac Bay

Anse Cochon

Marquis Plantation Mount Monier Marquis La Gare

Port Dauphin Cassimi Point Marquis Bay

Paix Bouche

Balata

La Toc Bay

Marigot Harbour

Cape Marquis

All Rights Reserved ® Star Publishing Co.

DI_AD_SLT_012716_Print.pdf 1 1/28/2016 10:58:16 AM

A-Z St.Lucia

EVERYTHING YOU NEED TO KNOW ABOUT GETTING AROUND BUSES

TAXIS

You may know them as Vans, but in St. Lucia they’re public transport.

To hail one, just stick out your arm!

Their license plates are green and begin with an ‘M’.

Bus Fares Castries to Gros Islet: EC$2.50 Castries to Rodney Bay: EC$2.25 Castries to Choc/Vigie: EC$1.50 Castries to Vieux Fort: EC$8.00 Castries to Soufriere: EC$8.00 Provided by the National Association

Our taxi drivers take special training courses and are friendly, knowledgeable guides. Their license plates are blue or red and begin with ‘TX’.

Taxi Fares Castries to Gros Islet: EC$66/US$25 Rodney Bay to Gros Islet town: EC$20/US$8 Rodney Bay to Pigeon Island: EC$20/US$8 Castries to Soufriere: EC$424/US$160 Castries to Vieux Fort: EC$212/US$80 Castries to Anse La Raye: EC$160/US$60 Prices provided by Courtesy Taxi

CLIMATE From November to February the day temperature is approximately 81˚F, with a night temperature of approximately 70˚F-72˚F. December and January are the coolest months of the year. From April to October the day temperature is approximately 84˚F and the night 73˚F. June to August is the hottest period of the year.

CREDIT CARDS Widely accepted at all major shopping malls, restaurants, hotels, etc.

CURRENCY The East Caribbean Dollar (EC$) is tied to the US$. Bank exchange on US Traveller Cheques is EC$2.68 and on US cash EC$2.67.

DRIVING LICENSE Visitors must have a Temporary Driving Permit, obtainable from the Immigration Office at Hewanorra Airport or the Gros Islet Police Station. A 3-month permit is EC$54. Driving permits are also issued by major car rental firms. We drive on the left hand side of the road.

ELECTRICITY 220 volts AC, 50 cycles. Please be energy conscious.

GOVERNMENT The current prime minister is the Honourable Allen Chastanet, Minister for Finance, Economic Growth, Job Creation, External Affairs and the Public Service. St Lucia has been an independent state since 1979 within the British Commonwealth.

TELEVISION Local stations: HTS Channel 34 or 47, CHOICE Channel 39 or 50 and DBS Channel 35 or 46, Visitors Channel 50 or 51. There are two main cable TV providers in St Lucia.

TIPPING Most places include a 10% standard tip.

Use this as a guide if there is no serviceC charge. Government tax is 15%. Tipping M tour guides is acceptable & appreciated.

Y

TOURISM INFORMATION St. Lucia Tourist Board Head Office (452-4094) St Lucia Hotel & Tourism Association (452-5978)

VISITOR REQUIREMENTS

CM

MY

CY

CMY

K

Passports are required by all except British, Canadian and US subjects who are holding a return ticket. Passports are also required of SME citizens. For visa requirements, other information and updates see www.stlucia.gov.lc, click on ‘Archives’ and then ‘Frequently Asked Questions’ on the left hand side.

Fun Factoids & Loopy Legends •

•

•

•

•

Lucian legend has it that going from ironing to a cold shower will cause you to get a cold.

Did you know you could be fined in St. Lucia for hitting a cow with your car?

According to Lucian Voodoo, frogs are bad luck. Once, a court session was cancelled after a frog was placed inside the room.

St. Lucia’s first hotel was the Cunard La Toc, which is now known as Sandals La Toc. It’s been said that if you see a strange light while walking at night and you stare and blink, you’ll suddenly end up in a banana field.

*Please note that rates, regulations and general information is subject to change without notice.

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CASTRIES

Welcome to Castries!

A city of culture Vendors spring up like mushrooms on the sidewalk as the sun rises. Schoolchildren clutching satchels run left and right to get to the bus stops.

Cheerful chatter fills the air. Welcome to Castries!

Founded in 1650, Castries is a melting pot of St. Lucian culture and a major tourist attraction.

Recently named one of the top 3 markets in the world by National Geographic, the Castries Market is a showcase of the island’s many exotic spices,

fruits and vegetables. The Craft Market Contains the best of St. Lucian handicrafts, with intricately hand woven baskets and bags, jewellery and leather sandals. Castries Harbour houses duty free shopping facilities at Point Seraphine and La Place Carenage.

St. Lucian history is embedded in the streets of Castries.

Several government buildings dot the waterfront. Landmarks such as the Cathedral of the Immaculate Conception, Derek Walcott Square and Fort Charlotte are only a handful of the attractions that can be found in the city. Castries has a well-established and reliable bus and taxi system, providing routes to all the other districts in St. Lucia. There is also a ferry service that goes between Castries and Fort-deFrance in Martinique. Though the cruise ships are the largest boats to dock in Castries, yachts are also free to anchor in the area providing that they first clear customs.

Truly a busy Caribbean capital, there is so much of St. Lucia concentrated in the downtown area that you can experience a little bit of everything.

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KEY Port Authority Customs Office Court House Government Offices Town Hall House of Parliament Bank Library Post Office Police Station Fire Station

RODNEY BAY Village & Marina

Happy Day Bar

Trios

sket d Ba Brea Olé Cafe tro d Bis

ar an

Spinnakers The Royal St Lucia by rex

Buzz Restaurant

Chic Restaurant

Memories of Hong Kong Rituals Sushi

L'Epicure Beach Tent

Fire Grill

Rex St Lucian

Razmataz

Police Station Clinic

Glace Minimart Elena’s Cafe

Restaurants Hotels Fast Food Entertainment Shopping Malls

Delirius at St. Lucia Yacht Club

n’s B

KEY

Bosu

Jacques Restaurant

Bay Gardens Beach Resort

za

Bay Bites Bar

l& Gril pot ream S t Ho Ice C a’s Elen

Piz za Piz

G Dri ftw Luc lo oo ian Sty Wingz d le T N our Ting s z

Dive Saint Lucia Scuba Diving School

Coconutz Coco Palm Kee Bees t Restauran Matthew's Q Bar

La Terrasse Delirius Domino’s Pizza Big Chef Steakhouse Tapas on the Bay / Lil Chef ice of India

Sp & Wine Bar nt ra au Rest Blue Olive y Casino Ba re Treasu ping Mall op Baywalk Sh

Felly Belly Smoothies Blue Monkey Cafe Mini Bakery JQ Rodney Bay Mall

Welcome to Rodney Bay

There is always something happening in the North of St Lucia

Rodney Bay is filled with history, scenic views, fun and friendly Saint Lucian people and it is the night life Mecca of the island!

Rodney Bay, named after Admiral Rodney who established the fort at Pigeon Island, is part of the Gros Islet district. A trip to the nearby Pigeon Island will present you with a rich history lesson of how Admiral Rodney in 1782 from his lookout point at Pigeon Island saw that the French were amassing their naval strength and gave chase to successfully defeat them.

Apart from history, Rodney Bay has some of the best beaches on island—a perfect place to get a tan or take in the beautiful sunset. Rodney Bay Village is the place to find the best restaurants, watering holes and nightclubs, not to mention great places to get local cuisine.

On the road to Rodney Bay Village are vendors selling their locally made crafts, everything from beaded necklaces to grass woven hats and let’s not forget the island’s two largest shopping malls! From certain points you can get a spectacular view of Pigeon Island and of course there’s the view of Rodney Bay at night— simply breathtaking!

Eat in or take away

451 3354

Atlantic Shores RIDING STABLES

BOOK YOUR DREAM RIDE TODAY!

Micoud Highway, Vieux-Fort, St. Lucia Tel: (758) 454-8660 Cell: (758) 285-1090 www.atlanticridingstables.com

Open from 11.00am Last orders 11.00pm Closed Thursdays rodney bay village • st. lucia i n f o @ d e l i r i u s s t l u c i a . c o m • w w w. d e l i r i u s s t l u c i a . c o m w w w.tropicaltraveller.com • 2 0 1 6

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underseaworld

Dive and Discover Check out St Lucia’s underwater wonders

S

oufriere is a town of many wonders. On St Lucia’s southwestern Caribbean shoreline, nestled in the midst of the Anse Chastanet Resort’s 600 acre tropical estate is Scuba St. Lucia. Anse Chastanet is in complete harmony with its natural surroundings - the ideal scuba hideaway for all those seeking a tranquil or romantic vacation spot, or perhaps a little of both.

Scuba St. Lucia can be found on the beach at Anse Chastanet, just steps from the water. Perfectly set up for both beach and boat dives, Scuba St. Lucia offers guests National Geographic Specialty Programs, Enriched Air Nitrox; a well equipped scuba store; three compressors; rental dive gear and an underwater photo and video centre.

The Anse Chastanet Reef makes for an amazing dive day or night. Just 15 yards beyond the water’s edge, the reef's remarkable ecosystem offers an amazing wealth of unusual tropical marine life in 20 to 140 feet of calm, clear water. In the shallow areas be sure to keep your eyes open for peacock flounders, octopus, needle fish and turtles. Or drop down a little deeper over dense coral growth to see puffers, moray eels, parrot fish, lobsters and even sea horses. The Anse Chastanet Reef is a unique dive site for all abilities and is especially good for macro photography.

The Dive N' Discover course (Resort Course) is offered every day of the week.

The course begins with a 45 minute on-shore learning session in which an instructor will introduce you to scuba diving theory, the basic skills and the equipment. You then don the gear for a shallow water training session followed by a dive on the Anse Chastanet Reef to a maximum depth of 30 feet. The Anse Chastanet reef, which is home to more than 150 different species of fish,

comprises a marine plateau and dramatic slopes that fall away to a depth of more than 140ft.

Scuba St. Lucia also offers boat diving where visitors can dive along dramatic walls beneath the majestic Piton Mountains: Superman's Flight, a drift dive in the shadow of the Petit Piton, Coral Gardens and Jalousie under the Gross Piton, Piton Wall, Anse La Raye and Anse Cochon. Closer to home for the afternoon boat dives and equally spectacular are Fairyland, Turtle Reef, Grand Caille, Trou Diable and The Pinnacles.

Wreck diving is also offered and one of the main attraction is the wreck of the Lesleen M, located to the north of the dive centre. The 165 foot freighter was sunk in October 1986 as part of a project by the Department of Fisheries to provide artificial reefs. It is covered in soft coral, sponges and hydroids and provides an ideal habitat for many juvenile fish. The wreck sits on an even keel on the sand. It is 30 feet to the deck and 65 feet at the deepest point. This site is an ideal introduction to wreck diving for the newly certified diver. Seasoned divers will also enjoy the prime condition of this wreck.

Looking for more adventure? Then join Scuba St. Lucia for a night dive.

After a briefing at dusk you enter the warm, clear water in search of eels, octopus, lobsters, sleeping parrot fish and even The Thing!. Our guides are experts in finding all those little creatures you don’t see during the day.

Join the night dive and it could well be the highlight of your trip.

Night dives are offered at least twice weekly on the Anse Chastanet Reef, which really "wakes up" at night, with many interesting crustaceans on the move, large basket stars, sleeping parrot fish, octopus and squid, bioluminescence, and The Thing!

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shoppingdirectory

SHOP WHERE TO

IGY RODNEY BAY MARINA The Rodney Bay Marina is not only for yachties! It’s a great spot to eat, take a coffee break and shop tax free for resortwear & souvenirs, designer sunglasses, local rums and fine wines. There’s a bank outlet and grocery store so it’s easy to combine business with pleasure. The marina also boasts St. Lucia’s only yachting superstore! Open Monday through Sundays. For the location, check out the Tropical Traveller Rodney Bay Village Map!

JQ SHOPPING MALL For convenient shopping in air conditioned comfort, visit JQ Mall in Rodney Bay. There’s a supermarket, drugstore, hardware, bank, gift and craft shops, designer shoe and clothing stores and a bookstore all under one roof. Fast food and Internet services are all available as well. Open Monday through Sunday. For the location, check out the Tropical Traveller Rodney Bay Village Map! BAYWALK SHOPPING MALL With dozens of shops to choose from, Baywalk Mall has international brands such as US Polo and Hugo Boss. Locals and visitors can find great resortwear, T-shirts, souvenirs and jewellry, even brand-name jeans. Located at the entrance to Rodney Bay Village, Baywalk stands out with its Caribbean style architecture and vibrant colours, beckoning you to dine, lime and shop. For the location, check out the Tropical Traveller Rodney Bay Village Map!

CASTRIES MARKET

CASTRIES VENDORS’ ARCADE This is the place to get souvenirs for all your friends back home! The Castries Vendors' Arcade is a potpourri of St. Lucian arts and crafts mixed with imported sarongs, shirts and beachwear. Beaded necklaces, crocheted bathing suits, coal pots and other locally made gifts are all on display at reasonable prices. Open daily.

POINTE SERAPHINE Pointe Seraphine, located at the Castries Harbour, is St. Lucia’s largest duty-free shopping complex. With a variety of stores offering quality jewellry, brand-name clothing and souvenirs, Pointe Seraphine is the ideal place to find a little piece of St. Lucia that will last you a lifetime.

Open: Monday to Friday and half-day on Saturday LA PLACE CARENAGE Located on the Castries north wharf, La Place Carenage offers a state-of-the-art shopping experience. The two-storey building blends island architecture with modern design and the stores offer the latest in jewellry, clothes and keepsakes. Open: 9am to 4pm Monday to Friday, and 9am to 1pm on Saturdays.

GABLEWOODS MALL Do all your shopping in one place at Gablewoods Shopping Mall in Sunny Acres. A supermarket, drugstore, food court, doctor’s office are all available to make your shopping experience enjoyable. Open every day.

CASTRIES MARKET The best part of shopping in Castries is mixing with the locals who make this island so unique! Outside the market building local produce is laid out by vendors in a dazzling array of colour. Come face-to-face with craftsmen and artists at the Craft Market where there’s a wealth of woven baskets, leather sandals and coal pots, along with local spices and herbal remedies, fresh produce, and tasty treats. Castries Market has been listed by National Geographic as one of the Top Ten Markets in the world.

BLUE CORAL MALL Located in the heart of Castries on the William Peter Boulevard, this shopping plaza offers a variety of boutiques and dining in a pleasant atmosphere. And when you need a shopping break, grab a cup of java at the local Rituals.

Open: Monday to Friday, and half-day on Saturday.

MARIGOT MARINA VILLAGE This picturesque marina mall has plenty you may need. From high-end boutiques and apartments, to a supermarket, café and other services, you’ll want to spend the entire day in magical Marigot Bay. Open daily.

VIEUX FORT PLAZA Vieux Fort Plaza, located in the island’s south, has all the amenities a shopper is looking for. With a supermarket, toy store, Internet café, bookstore, hairdresser and several clothing stores, there’s something for everyone. Pop in when you’re sightseeing the island’s breathtaking southern coast!

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THE YARD The Yard is a unique destination retail concept made from recycled containers. The Yard Boutique features regional and international designers like Meiling (Trinidad), Lily Deziles (Guadeloupe), and Only Oya (Turkey), along with an eclectic range of locally handmade crafts, art and accessories. At The bookYard, you can pick up books from local and Caribbean authors, including Nobel Laureates Derek Walcott (St. Lucia) and V.S. Naipaul (Trinidad). Once you’re done perusing the boutique and bookshop, relax and enjoy a delicious cup of coffee and slice of cake at The Yard Café. The Yard is truly a destination like no other, full of treasures and other treats. Located on the Gros Islet Highway, at The STAR Publishing Compound, The Yard is open from 10am – 6pm Monday to Friday and 10am – 3pm Saturdays.

THEBIGGEST SOUVENIRSHOP

BAYWALK SHOPPING MALL

RODNEY BAY ST LUCIA

SOUVENIRS

INST.LUCIA

|

EDIBLES

|

T SHIRTS

|

RESORT WEAR

Opening HOurs:

Monday - saturday 9am - 8pm | sunday & Holidays 9am - 2pm Tel: 458-4220 | www.seaislandstlucia.com Remember to walk with your travel itinerary and photo ID for DuTY Free shopping

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diningoutguide

Great

Food From the finest in international cuisine to local fare on the beach, it’s all possible!

CAP ESTATE LE SPORT RESORT: TAO Cuisine: East/West fusion Atmosphere: Elegantly casual Open: Mon-Sun 7pm- 9:30pm Tel: 450-8551 CAP MAISON: THE CLIFF AT CAP Cuisine: International Atmosphere: Cliffside elegance Open: Mon-Sun Breakfast - Dinner Tel: 457-8681 CAP MAISON: NAKED FISHERMAN Cuisine: Seafood Atmosphere: Beach Casual Open: Mon-Sun 12.30 – 4pm for lunch, Wed-Sun 6.30pm – 9.30pm for dinner.

Tel: 457-8694 ELEGANCE CAFÉ Cuisine: Indian / International Atmosphere: Casual outdoor Open: Mon-Sat 11am-9pm Tel: 450 9460

EAST COAST FOX GROVE INN Cuisine: International & local Atmosphere: Countryside sea view Open: Mon-Sun 7am-9pm Tel: 455-3800 Web: foxgroveinn.com

LABORIE DEBBIE’S PLACE, SAPPHIRE ESTATE Cuisine: Homemade local Atmosphere: Creole friendly Open: Mon-Sun 7am-10pm Tel: 455-1625

LABRELOTTE BAY EASTWINDS INN Cuisine: Caribbean/International Atmosphere: Beachfront / All inclusive Open: Mon-Sun 12:30-11pm Tel: 452-8212

WINDJAMMER LANDING: DRAGONFLY Cuisine: Euro/Caribbean/Asian Atmosphere: Elegant / No children Open: Tue-Sun 6pm-10pm Tel: 456-9000 WINDJAMMER LANDING: JAMMER’S BEACH BAR Cuisine: International/Barbecue Atmosphere: Beachfront Casual Open: Mon-Sun Breakfast - Dinner Tel: 456-9000

MARIGOT BAY CHATEAU MYGO Cuisine: Seafood/East Indian/ Creole Atmosphere: Waterfront friendly Live music Tues/Thurs 7pm Open: Mon-Sun 8am-12pm Tel: 451-4772 Web: chateaumygo.com CAPELLA MARIGOT BAY Cuisine: International Atmosphere: Lunch-relaxed, water view. Dinner-elegant, colonial setting.

Days: Mon-Sun 7am-12pm Tel: 458-5300 MASALA BAY Cuisine: Indian Regional & Hakka Atmosphere: Waterside balcony Open: Tues-Sun 12-3.30pm for Lunch

5.30-10pm for Dinner Tel: 451 4500 PIRATE BAY Cuisine: French Creole/Seafood Atmosphere: Waterside Casual Open: Lunch & Dinner Tel: 451-5889 RAINFOREST HIDEAWAY Cuisine: Caribbean International Atmosphere: Romantic waterside Open: Mon-Sun 6pm-11pm Tel: 286-0511 Web: rainforesthideawaystlucia.com

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MARISULE CALABASH COVE: WINDSONG RESTAURANT Cuisine: French Creole / Asian Atmosphere: Elegant / Ocean view Open: Mon–Sun Breakfast - Dinner Tel: 456-3500 Web: calabashcove.com

RODNEY BAY BIG CHEF STEAKHOUSE Cuisine: Angus Steak & Seafood Atmosphere: Elegant Air Conditioned, Family Friendly Open: Mon-Sun 6pm–10pm

Tel: 450-0210 Web:bigchefsteakhouse.com BLUE OLIVE RESTAURANT & WINE BAR Cuisine: Home-made Pasta & International Atmosphere: Waterside Dining Open: Mon-Sat 6.30pm – 10pm Tel: 458-2433 BOSUN’S BAR & BISTRO Cuisine: Thai Gastropub Atmosphere: Casual, marina Open: Mon-Sun 8am-11pm Tel: 458-4190 Email: bosuns.bar.bistro@hotmail.com BUZZ SEAFOOD & GRILL Cuisine: Seafood, International Atmosphere: Open air, garden dining Open: Tue-Sun 5pm – 11pm Tel: 458-0450 Email: buzzing@candw.lc

CHIC AT THE ROYAL ST. LUCIAN Cuisine: International Fine Dining Atmosphere: Upscale elegance, AC Open: Mon-Sat 7pm-10:30pm Tel: 452-9999 L’EPICURE & BEACH TENT AT THE ROYAL ST. LUCIAN Cuisine: International & Caribbean Atmosphere: Beachside casual Open: Daily for Breakfast, Lunch, Dinner Tel: 452 9999 DELIRIUS Cuisine: Smokehouse Barbecue Atmosphere: Casual, open air Open: Daily except Thu 11am - 10pm Tel: 451-3354 Web: deliriussstlucia.com

DOMINO’S PIZZA Cuisine: Pizza Atmosphere: Open air, takeaway Open: Sun-Thu 11am-11pm, Fri-Sat 11am-1am Tel: 458-0002 FIRE GRILL LOUNGE & BAR Cuisine: Caribbean & International Atmosphere: Open Air Open: Mon-Sun 6pm-until Tel: 451-4745 BAY GARDENS BEACH RESORT: HI TIDE RESTAURANT Cuisine: Caribbean & International Atmosphere: Beachfront casual Open: Mon-Sun 7:30am -10pm Tel: 457-8500

diningoutguide

BAY GARDENS BEACH RESORT: SEAGRAPES BEACH BAR & GRILL Cuisine: Caribbean & International Atmosphere: Barefoot Casual Open: Mon-Sun 10am – 5pm Tel: 457-8500 IL PAPPA PIZZERIA Cuisine: Authentic Italian Pizza Atmosphere: Open-air & indoor Days: Mon-Sun, 12pm-11pm Tel: 452-0282 / 719-6535 COCO PALM: KOKO CABANA RESTAURANT & BAR Cuisine: French Caribbean Atmosphere: Poolside Bistro Days: Mon–Sun; 7am–10pm Tel: 456-2800 MEMORIES OF HONG KONG Cuisine: Chinese/Cantonese Atmosphere: Open air, casual Days: Mon-Sun for Dinner Tel: 452-8218 PAPILLON BY REX RESORTS MONARCH RESTAURANT Cuisine: International Atmosphere: Casual Open: Daily for Breakfast, Lunch & Dinner Passes Tel: 457-3000 RAZMATAZ Cuisine: Nepalese/Indian Atmosphere: Authentic, open air Days: Daily 5pm –10pm (Closed Tue) Tel: 452-9800 SPICE OF INDIA Cuisine: Indian Regional Atmosphere: Indoor & Open-Air Days: Daily 12pm–late (Closed Mon) Tel: 458-4243 Web: spiceofindiastlucia.com SPINNAKERS BEACH BAR & GRILL Cuisine: Caribbean, European Atmosphere: Casual beachfront Days: Mon-Sun 9am-10pm Tel: 452-8491 Web: spinnakersbeachbar.com TAPAS ON THE BAY Cuisine: Tapas & International Atmosphere: Waterfront, casual Days: Mon - Sun Brunch & Dinner, Tel: 451 2433 Web: tapasonthebay.com

THE LANDINGS: BEACH CLUB, CALLALOO & THE PALMS Cuisine: International Atmosphere: Casual, beachfront Days: Mon-Sun Breakfast - Dinner Tel: 458-7300 LA TERRASSE Cuisine: French.

Atmosphere: Casual, open air garden Open: Daily from 6.30pm (Closed Tues) Tel: 572-0389 Web: www.laterrassestlucia.com MATTHEWS BAR & RESTAURANT Cuisine: International Atmosphere: Cool & casual Open: Mon–Sat 11am–Late Sunday 5pm–Late Tel: 572-0202 / 712-1134 COCONUTZ Cuisine: Mexican & International Atmosphere: Open air, casual Open: Tues–Sun 4pm – Late Tel: 284-9222

VIEUX FORT KIMATRAI HOTEL Cuisine: Local, especially fish Atmosphere: Open air terrace Open: Mon–Sun 11am–11pm Tel: 454-6328 THE REEF RESTAURANT & BAR Cuisine: Creole/ International Atmosphere: Beachfront Open: Mon 8am–6pm, Tue–Sun 8am-10pm Tel: 454-3418 Email: reef@slucia.com

SOUFRIÈRE ANSE CHASTANET HOTEL: APSARA Cuisine: East Indian Caribbean fusion Atmosphere: Open air, beachfront Open: Daily 6:30pm–9pm (Closed Tues) Tel: 459-7000 Web: ansechastanet.com LADERA RESORT: DASHEENE Cuisine: Upscale Creole Atmosphere: Piton view, open air Open: Mon–Sun Tel: 459-7323 Web: ladera.com

FOND DOUX ESTATE Cuisine: Caribbean/International Atmosphere: Tropical garden Open: Mon–Sun 11am–10pm Tel: 459-7545 Email: fonddoux@candw.lc LA HAUT RESORT Cuisine: Local and Seafood Atmosphere: View of the Pitons Open: Mon–Sun 8am–9pm Tel: 459-7008 Email: lahaut@candw.lc THE CABIN RESTAURANT Cuisine: Creole & Cajun Atmosphere: Open air, rustic Open: Daily from 8am (Dinner by reservation) Tel: 457-1418 THE STILL BEACH HOUSE Cuisine: Creole/West Indian Atmosphere: Open air, beach Open: Daily 7am–6pm (Dinner by reservation) Tel: 459-7620 Web: soufrierebeachhouse.com ORLANDO’S Cuisine: Creole Flair Atmosphere: Casually elegant, Indoor/outdoor Open: Wed–Sun for Lunch, Mon - Sun for Dinner Tel: 722-6265 Email:orlandosatsoufriere@gmail.com SKIPPER’S Cuisine: Creole/ West Indian Atmosphere: Open air, beach Open: Daily 7am–6pm Tel: 459-7620 MARTHA’S TABLE Cuisine: Creole/ West Indian Atmosphere: Homestyle Open: Mon–Fri 11.30am–3pm Tel: 459-7270 STONEFIELD ESTATE: MANGO TREE Cuisine: Creole/ West Indian Atmosphere: Open air, Piton view Open: Daily 7.30am–10pm Web: stonefieldresort.com HOTEL CHOCOLAT: LE BOUCAN Cuisine: Creole/ West Indian Atmosphere: Cocoa estate chic Open: Daily for Breakfast, Lunch & Dinner Tel: 572 9600 Web: hotelchocolat.com

CASTRIES AUBERGE SERAPHINE Cuisine: International/Caribbean Atmosphere: Open air/waterfront Open: Mon-Sun Breakfast, Lunch & Dinner Tel: 453-2073

THE COAL POT RESTAURANT Cuisine: French Caribbean Atmosphere: Waterfront, casual Days: Mon-Sat 12pm-3pm, Mon-Sun 6.30pm-10pm Tel: 452-5566 Email: coalpot@candw.lc BROWN SUGAR Cuisine: International & Local Atmosphere: Waterfront, casual Days: Tue-Sun 11am-2.30pm, Tues-Sun 7pm-11pm (Bar open all day) Tel: 458 1931 Email: brownsugarrestaurantandbar@gmail. com PINK PLANTATION HOUSE Cuisine: Lucian homestyle Atmosphere: Historic verandah with panoramic view Days: Every day for Lunch (Dinner by reservation) Tel: 452-5422 Email: wildorchidstlucia@hotmail.com

Photo Credits: The Landings St. Lucia, Delirius, Masala Bay

RESTAURANT reviews Pages 32 & 33

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27

shoppingadventure

Sea Island Cotton Shop A St. Lucian Legacy

W

hen you walk into Sea Island Cotton Shop’s flagship store at the Baywalk Mall in Rodney Bay, it’s easy to see how they’ve become one of the island’s leading retail companies. The bright lights and upbeat music instantly put you in the mood to relax and shop. With 13 branches around the island and 40 years in the business, Sea Island decided to try something a little different and revamp its Baywalk branch. Catering to a range of tastes, ages and pocket sizes, visitors will find a little piece of St. Lucian treasure at Sea Island.

Friendly, courteous staff greet tourist and local alike. The front of the store carries uniquely St. Lucian souvenirs, from personalised key rings and shot glasses to picture frames and magnets. You can also get collections, with sets of mugs, plates, bells and thimbles. There's something to make everyone back home happy. Look for the adorable St. Lucia dolls that will certainly

remind you of your trip to our island. You will find children’s T-Shirts and beach toys that are artfully displayed on a tree branch to attract the little ones into having fun at the waterside.

You won’t be able to miss the Irie Kitchen where you can get all locally made food products. The thatched roof, samples of pepper sauces in miniature coal pots, and skillfully arranged products give the feeling of being a different store altogether. Try the passionfruit and mango hot sauces – they’re absolutely delicious and can only be found at Sea Island. Also available is a selection of rum cakes, teas, coffees and locally made rums.

Sea Island is the distributor for popular brands such as Reef and Kipling – brands that are renowned for their excellence in quality.

Exclusive to Sea Island, Kipling handbags – previously only designed in the signature colours of red, jean blue, true blue and black – are now available and a variety of patterns and beautifully vibrant colours. Pick yours

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up quick though! Once these fashion colours are sold out, they’re gone forever. If you’re looking for those Reef flip flops that will last you a lifetime, Sea Island has them in a range of styles and colours, perfect for everyone.

The fashion at Sea Island is assuredly a step above the rest. The store features brands such as La Cotonniere, Jams World, Aquavita, Santiki, Piraña Joe, Samson Resort Wear and many others. What makes the clothes at Sea Island stand out is the versatility; wear a gorgeous tunic as a coverup at the beach, or dress it up with a belt and slacks for a night out. Sea Island hasn’t forgotten the gents either! Men now have their own slice of heaven with cotton, silk, linen and batik shirts. Recently introduced are trousers to complete any outfit.

No ensemble is complete without accessories! A large range of beautifully made beaded, metal work, and cloth jewellry will complete any look you find at Sea Island. We can’t forget the shoes – the store now carries Ipanema flip-flops and sandals, as well as splendidly jewelled sandals from Indonesia.

A true hallmark of St. Lucian businesses, Sea Island Cotton Shop has maintained a standard that is incomparable, by carefully selecting products that are of the highest quality, ensuring that every customer leaves satisfied and providing an ambiance that is truly special. If you haven’t gone to its Baywalk branch, do so; and if you have, make another stop. You may just find something you missed the last time.

'PS DPNQMFUF IBSNPOZ PG BMM ZPVS TFOTFT

Gourmet Collection

53: 5)& BARON BARON

TEL: (758) 454-9230 - EMAIL: BARON @CANDW.LC - WEB: WWW.BARONFOODSLTD.COM

AvAilAble At All leAding SupermArketS

Culture Club @ Pirates Bay Marigot

Club and Lounge Nite Club, Wood Fire Pizza and Crab Hut Culture Club is an Organic Rustic Caribbean style Video DJ Nite Club and Outdoor Mangrove Lounge re-modelled with 90% recycled materials. Facilities includes, Wood Fire Pizza. Charcoal Smoker Grill and Swimming Pool. Wednesday Night is “CRAB NIGHT� featuring Local Crab cooked in Creole or Coconut milk, seasoned rice.

Open 7pm till late For reservations! Call 451-5889 or 719-4449 or visit us on facebook.com/ piratebaymarigot

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29

naturalwonders

Gros Piton

Hike W

elcome! You’ve made it to St. Lucia so we’re guessing you’ve heard of those majestic volcanic plugs – the Pitons. What you may not know is that you can actually climb this World Heritage Site. The two peaks, Gros Piton (meaning big Piton) and Petit Piton (little Piton) are located towards the south of the island near the villages of Soufrière and Choiseul. Gros Piton is the less strenuous hike of the two. With a summit of 798m or 2619ft, the climb to the top takes an average of 2 hours, and another 2 hours to get back down.

Our Editor recently had the privilege of climbing Gros Piton for the first time, so these are some things to expect for your adventure. It’s best to get to the base of Gros Piton as early as possible – the first guided hike starts at 7 am. We came from the north of island in a relaxing hour-long drive through the fishing villages of Anse La Raye, Canaries and Soufrière, which are great for photo ops.

At the base, you’ll meet your guide who will advise you about the terrain of the mountain, what to expect on the hike and answer any questions you have. These guys certainly know the area and the mountain as they sometimes have up to four tours a day!

It’s easy to get intimidated, so remember: you’re in idyllic St. Lucia! Pace yourself and enjoy the scenery. With

quarterly resting points, use them to catch your breath and look out at the cerulean blue Caribbean Sea. Your guide will also point out the flora and fauna you encounter on your way. The half way mark is a giant mango tree that is over a hundred years old! Once you’ve reached that point you can see the change in vegetation – more rainforest than dry scrub – the leaves are bigger, greener and the air sweeter. We chatted with hikers on their way down and each expressed their awe at the panoramic view at the top. So keep climbing; it’s worth it.

At the summit, there’s a clear view of the south of the island and St. Vincent.

The exhilaration of the hike up and the spectacular views are enough to get you to sit on the rocks and soak up the magnificence of where you are for a few minutes before you start your journey down.

Be warned! Don’t think going down will be that much easier than going up.

However, the journey home is always that much sweeter. In case you were somewhat preoccupied with getting to the top of Gros Piton, take the time now to catch all the sights you may have missed.

You’re back at the base of the mountain!

You can look up with pride and a massive sense of accomplishment at climbing the mighty Gros Piton.

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Here are some tips to make your adventure even more enjoyable: 1. Wear comfortable clothes!

You’re going to be active so you don’t want to be wearing anything that is restrictive or doesn’t breathe easily.

2. Your shoes should be comfortable.

Do not wear open-toed sandals or flip flops. To avoid blisters and chafing, we don’t recommend wearing a new pair.

3. Bring water! A granola or chocolate bar could come in handy if you start to get hungry and your bloodsugar drops.

4. Bear in mind if you carry a backpack you’ll have to carry it all the way up.

What may seem light can start to feel heavy once you start climbing so keep the extras to a minimum. You’ll also want to keep your hands free to help pull yourself up in more difficult spots.

5. Bring a camera to get pictures of the scenery on the way up and that amazing view at the top.

6. To prevent sore muscles the next day – go to the mineral baths for a relaxing soak and the following day you won’t feel like you climbed 2619ft at all! It’s something you’ll be glad of later!

For more information on climbing Gros Piton, contact the Soufriere Foundation at Tel: (+1758) 459-3965 / 285-7431

Fine Dining at the Royal A restaurant like no other in the Caribbean. Cool, sophisticated with an accent on art, music and wonderful food complimented with unobstrusive service. A truly unique dining experience.

Be “Chic” by the Royal Open from Monday to Saturday.

Also available for Private Dinners & Receptions.

Reservations Recommended.

Royal by Rex Resorts, Reduit Beach, Gros Islet, St Lucia, WI

T:1 758 457 3131

E. royal@candw.lc W:http://www.rexresorts.com

be a part of our paradise...

Enjoy our Breakfast, Beach Lunches and Themed Dinners at the Royal Steak House & Seafood Dinner Menu Mon, Wed, Fri & Sat Italian Influences Dinner Menu Tue, Thu & Sun

Seaside Beach Creole Barbeque Every Saturday on the Beach with live Entertainment OPEN DAILY Breakfast - 7:00 am - 10:30 am Lunch - 12:00 pm - 5:30 pm Dinner - 6:00 pm - 10:30 pm

Private Dinners & Receptions

Royal by Rex Resorts, Reduit Beach, Gros Islet, St Lucia, WI

T:1 758 457-3131

E. royal@candw.lc W:http://www.rexresorts.com

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31

restaurantreview

Spinnakers Beachside Dining T

here are several reasons Spinnakers Beach Bar & Grill has been so successful over the years. It could be the restaurant’s strategic location, relaxed atmosphere, the warm welcome of the staff, or the excellence of the food. Owned by Alison and Michael Richings, Spinnakers has been in operation for 23 years and is right on Reduit Beach, one of St. Lucia’s most popular beaches. The open floor plan allows you to view the beach from every table, and if you don’t already feel like you are in paradise, the thatched roof and wooden décor will fix that.

As soon as my lunch partner and I walked in, we received friendly greetings and were seated on the deck near the beach.

Our waiter, Terry, offered us the drinks menu and the Beach Breeze cocktail immediately caught my eye. A blend of guava, passionfruit and orange juice over crushed ice, it was a refreshing change from the usual fruit punch that is so popular in tropical climates.

The lunch menu at Spinnakers varies from light bites such as soups and salads to delicious entrées like Thai curried chicken and pork spare ribs; even the pickiest eaters will find something that will suit their tastes.

I was deliberating over the tempting and tantalising choices when our waiter informed us that certain things on the menu could

be modified to our preference! I was torn between the Gourmet Burger and the Mahi Mahi with a garlic butter sauce. Based on the recommendations of our waiter and my own weakness for burgers, the choice was obvious. My lunch date decided on the jumbo shrimp in garlic butter sauce with Jasmine rice.

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While waiting for our food, I observed the patrons coming and going. What sets Spinnakers apart from many other restaurants is the laid-back environment; being on the beach means many customers are still in swimsuits and the management rightly allows hungry beach-goers to come in sans cover-up.

Our food came and my only complaint was that my stomach wasn’t big enough to finish everything. The patty was perfectly seasoned to enhance the flavour of the meat; the cheese was local cheese – something I’m very particular about. Topping off the burger were fresh lettuce, tomatoes, red onions and bell peppers. My side of French fries complemented the perfectly; they were firm, fresh and filling. My friend’s lunch was equally delicious. The shrimp was tender and the garlic sauce was incredibly tasty. The Jasmine rice and fresh side salad were prepared with precision to complete her meal. For dessert we went simple – I had a fruit platter of pineapple, watermelon, cantaloupe and bananas; she had local chocolate ice cream.

Once again, we weren’t disappointed with our choices.

It’s an obvious winner for visitors to our lovely island – sun, sand and fantastic food? What could be better?

Spinnakers is open from 9 am for breakfast, lunch and dinner. Happy hour is from 5pm – 6pm daily.

For more information call 452-8491.

restaurantreview

Avast,

Pirate Bay!

C

alling all lovers of seafood! If Pirate Bay Marigot isn’t on your list of places to visit, remedy the error immediately.

This charming restaurant is slightly off the beaten track but it’s well worth the trip.

We arrived by car so we had the pleasure of walking through the mangroves to get to the waterside dining area. If you’re arriving by the water ferry, we suggest taking a stroll through the just to experience the tranquility.

My friend and I sat at the bar for some drinks while we watched the sun set. Even as locals who have been to Marigot Bay many times, we were still blown away by the beauty of the idyllic landscape. To the left of Pirate Bay is the exclusive Capella Resort and to the right is the lush mangrove that provides the atmosphere of a jungle sanctuary.

We were lucky enough to dine with owner Ulric Augustin who gave us his personal recommendations. Pirate Bay specializes in French Creole cuisine and prides itself on having one of the most comprehensive seafood menus on the island. After drooling over the selection, I decided I had to order the seafood linguine

For more information call 451-5889, or visit its Facebook page Pirate Bay Marigot.

in an alfredo sauce while my dinner partner chose the blackened yellow fin tuna with carnival rice and vegetables in a garlic herb sauce. As our dishes were being prepared I got a whiff of popcorn and was pleasantly surprised when we were each offered a small bowl to munch on. This was a refreshing change from the bread typically presented and meant we weren’t too full when our main courses arrived. Sitting in the lounge, eating popcorn and listening to an engaging conversation, I have to say Pirate Bay offers the perfect environment to unwind and truly enjoy the peacefulness of Marigot Bay. Constructed with primarily recycled materials, you could almost picture it as a true pirate’s hideout.

Moving to the dining area, our food arrived and we were not at all disappointed. My linguine was al dente, the clams, shrimp and calamari were superb and the sauce was rich, creamy and full of flavour. My friend’s blackened tuna was so good that by the time I looked to have a taste it was all gone.

She assured me that it was as excellent as mine (yes, she managed to steal a bite). For dessert we were presented with a sample of crème brûlée, a slice of cheesecake and a chocolate brownie, all of which made a perfect ending to a delicious meal.

With such a picturesque environment, amazing food and fast service, I’d urge all visitors to stop at Pirate Bay.

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33

Nibbles S

OM BOTT

up

Tropical Traveller gives you the 411 on things Saint Lucian.

So nibble on these tidbits!

Anything goes With

Spice Up Mangoes Your Life

Tamarind Juice A Lucian Favourite A meal isn’t complete without the perfect beverage and St. Lucians love to pair their meals with juice from a local fruit. Tamarind juice is a well-loved liquid staple. Here’s a simple recipe to get a taste of St. Lucia when you’re back home: Ingredients: 2 cups tamarind pulp (you can source tamarind at Asian, Latino and Caribbean markets) 6-8 cups water 1/2 cup sugar (add more to your liking) 1 teaspoon mixed essence (or vanilla extract) 3 drops Angostura Bitters slices of lime/lemon Directions: • If using fresh, ripe tamarind, remove the

hard outer shell and the fibres which hold

everything together, then soak in hot water.

• Boil about half the water needed and

pour it over the tamarind pulp in a large bowl.

While still hot, try to break it up a bit with a

large spoon – remember the water will be hot.

• When the water cools, use your hands to

break the pulp apart until it’s relatively

smooth. There will be fibres and seeds.

• Strain the pulp/water (it will be thick and have

a sort of sour or tart scent) with a fine strainer

so you don’t have any debris in the final juice.

Add the rest of the water and other

ingredients, stir well and chill or serve with

some cubes of ice. Serve with a slice of lime

or lemon. Do taste to ensure it’s sweet

enough for your liking.

Baron Foods

May through July is one of the best times in St. Lucia – because it’s mango season! This sweet, juicy fruit is a favourite of the locals because of the many ways to eat and incorporate it into recipes.

Green mangoes are great for mango chows, where the mango is cut up and soaked in a delicious limebased marinade. Ripe mangoes are of course the most popular and there are a variety of ways to eat them.

• Peel the skin off with your teeth and eat the succulent flesh with your bare hands • Cut the mango vertically, creating three pieces – two with just the flesh and one with the seed. Eat the two sides and save the messy seed for last!

• Peel the mango and cut long thin vertical slices to eat.

Although the last method is the best at minimizing mess, getting the juice all over your hands and mouth is part of the fun! So dig in, and enjoy!

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St. Lucia is well known for its golden beaches, verdant rainforests and emerald waters but not everyone dares to experience another of our offerings: something which can impart the most extreme of sensations, at least in the culinary sense. A simple bowl of harmless-looking yellow sauce, served with anything from fruit to fish, will be found on almost every table on the island. But beware! This is no mild-mannered dipping sauce.

Be prepared to meet the King of Capsicums, the Prince of Peppers, the formidably fiery Scotch Bonnet.

Unlike other types of chili, Scotch Bonnet peppers combine their extreme heat with a glorious sweet fruitiness, and this rounded richness imparts a wonderful flavour to all kinds of foods, which is no doubt why St. Lucians eat “pepper sauce” with virtually everything.

Just a few drops adds oopmh to a simple salad of mixed melons; a teaspoon bestows zest upon “ground provisions” (dasheen, sweet potato and other roots and tubers).

Fruit, fish, meat or vegetables - whatever it is, food benefits from Scotch Bonnet pepper sauce. Whether it’s Baron Foods Classic Pepper or West Indian Hot Sauce, you might be amazed just how many of your favourite nibbles are good with a splash of this locally beloved condiment.

“IntroducIng SaInt LucIa’S new Beach cLuB” malabar beach club is a dining experience set on the sand and at the water’s edge in a designer environment that’s both chic and casual.

Located at rendezvous “The Boutique Hotel for Couples” on malabar beach near castries.

ReseRvations only at 457 7900

Try our inTroducTory Lunch Package a choice of LighT Lunch oPTions incLuding wine, beer and sofT drinks @$150ec Per Person. 12.30 - 2.30Pm dinner - a La carTe inTernaTionaL cuisine wiTh caribbean infLuences from 7.30Pm.

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35

entertainmentguide

carnivalfeature

LimeTime DANCE IN THE STREET LUCIAN STYLE

Culture Club - Marigot Bay

GROS ISLET STREET PARTY

RODNEY BAY MARINA

The Friday night ‘Jump Up’ is a giant street party where locals and tourists dance the night away to popular Caribbean beats.

Join the weekly celebration and indulge in delicious barbeque, cold beers on ice or a local rum. Still jumping after more than two decades Gros Islet Friday is a must-do if you want a real local ‘lime’.

Culture Club is a video DJ club lounge remodeled with 90% recycled materials.

Facilities includes, outdoor wood fire outdoor pizza, charcoal smoker grill and swimming pool, wheel chair access.

Hit the marina waterfront and meet a great mix of locals and yachties at this laid-back liming locale. Several bars and cafes enjoy the cool sea breezes so check out the nautical nightlife.

DELIRIUS

Every Friday grills line the waterfront streets of this west coast fishing village where you can find the freshest fish and seafood served with local specials such as hot bakes and roasted ears of corn.

In the midst of the Rodney Bay action, this open-air bar and restaurant serves excellent modern bistro food in the early evening, then turns into one of the strip’s hottest nightspots.

Grab an amazing cocktail by one of its awardwinning mixologists, enjoy the vibe and mingle around the large, welcoming bar. The dancing starts in earnest after 10pm and goes on to the wee hours.

DENNERY FISH FIESTA

GLO

ANSE LA RAYE FISH FRY

In this east cost fishing village, a fun-filled beachside bash unfolds every Saturday night. You can’t go wrong spending your evening sampling fresh fish and traditional St. Lucian recipes. Check it out!

CLUB WHISPERS - SOUFRIERE

Whether you’re there for lunch or dinner, grabbing a drink during its famous Friday night lime or unwinding with a special cocktail, Whispers is the place. Look out for featured theme nights on Saturdays. Located on Bridge Street in Soufriere.

COASTLINE BAR - VIEUX FORT

Coastline Bar brings beach bar entertainment to the south. Enjoy the cool sea breeze at gorgeous Sandy Beach with one of the bar's awesome drinks or check out the regular BBQs and get a feel for the local way to lime.

ISLAND BREEZE - VIEUX FORT

This is a real local favourite for daytime and nightlife. It’s well named, with a pleasant breeze always keeping the patrons cool, and a spectacular view of Maria Island. Island Breeze has regular live music from local bands, good food and drinks at decent prices.

Check its Facebook page for the latest events.

Newly reinvented and centrally located on the Rodney Bay strip, Glo is a lively bar and nightclub with regular Salsa and other theme nights. Very popular with the young crowd.

Great drinks specials and speciality cocktails are all the rage.

KEEBEES

Located in the heart of Rodney Bay Village, KeeBees is great for liming, dining, regular live music and entertainment. With its streetside vantage point, friendly ambience, stylish decor and lively clientele, there is always something going on at KeeBees!

Lavish Night Club

Based in the middle of Rodney Bay, Lavish is a luxurious lounge with modern decor and various DJs featured each weekend. The club offers specials on drinks almost every night of the week.

Vixen Warrior

Legends Carnival Band has been on the scene for just a few years but it has already established a reputation of delivering a topnotch Carnival experience. It started with former Director Bota McNamara and some friends creating a premium section in an existing band and now aims to deliver only the best - the best music, drinks, food and costumes. Collaborating with the much soughtafter DJ Private Ryan, and the creative genius Giovanni St. Omer who has worked world-wide creating spectacular Carnival King and Queen costumes, Legends is the band to look out for this year.

Every year Carnival bands have a theme – what inspires the creation of the costumes.

The 2016 theme for Legends is “The Sovereign” with the sections “Virgin Queen”, “Tyrants” and “Vixen Warrior”. If you’re lucky enough to be in St. Lucia for Carnival, keep an eye out for this band on the road; you’ll be sure to see dazzling costumes and some eye-popping dance moves, and maybe you’ll decide to come back next year and jump St. Lucia Carnival with us.

For more information on Legends Carnival Band, go to www.legends-carnival.com

COCONUTZ

A rock solid bar delivers excellent island cocktails; the games area has 3 pool tables and countless flat screen TVs catching every major sport event! And Coconutz turns into a party spot in the evening with a top DJ. Happy Hour is from 5pm to 7pm from Wednesday-Sunday.

Tyrant

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bookreview

A House for

Mr. Biswas

20

As recommended by The New York Times

S

aint Lucia’s original curry house is celebrating a milestone, two decades after Razmataz opened its embellished doors to a satisfied clientele of thousands.

Back in the days when Nepalese regional cuisine was an exotic new kid on the culinary block, Sue Wright and her late husband, John, took a leap of faith and opened up a whole new world of flavour to Saint Lucia’s restaurant-going public. After more than twenty years on the island, Sue is much more than the owner of the ‘World Famous Tandoori,’ she’s the inspirational leader of the Razmataz team.

Since the very first day, Nepalese Chef of Distinction, Dipendra Bahadur K.C., has been firing up the authentic tandoori oven to create dishes that combine fresh local ingredients with East Indian spices and techniques.

Dipendra and his culinary point of view have proven immensely popular throughout the years, with worldwide accolades and awards achieved. His passion for the food of the Indian subcontinent is another secret ingredient to success.

The menu at Razmataz is totally authentic, every spice artfully blended to fulfill the maximum flavour of each individual dish. Nepalese influences are everywhere on the menu, though fans of Indian food will find everything they are looking for. Despite having to import the spices and special ingredients, Dipendra uses fresh local fish and seafood with farm fresh vegetables. Plus the very best of imported meats wherever possible. All dishes are individually prepared in the genuine Nepalese Tandoori charcoal oven that is kept burning 24 hours a day − just take a walk past Razmataz any time of day and you’ll notice that

World Famous Years

delicious aroma.

And why does Razmataz’ sign say ‘World Famous Tandoori’? Well, what other Indian restaurant do you know that sends takeout to India?

That’s right, one devotee of Chef Dipendra’s Nepalese regional cuisine has his family’s favourite dishes frozen, sealed, packed and stowed in the holds of two connecting flights when he visits home in Kerala − more than 8500 miles away from Saint Lucia.

So good is Razmataz food that this particular businessman can’t leave the island without a family-sized takeaway of vindaloo and Makhan chicken, excess baggage costs and all!

For more about Razmataz, please visit the Rodney Bay restaurant, opposite the Royal St Lucian Resort or check www.razmatazrestaurant.com.

A

House for Mr. Biswas, published in 1961, is V.S. Naipaul’s first book of international renown. Some situations narrated are extracted from the life of Naipaul’s father who was a descendant of Indian indentured labourers, living in Trinidad. Naipaul excruciatingly traces the convoluted story of the frustrating forty-six years of Mr. Mohun Biswas’ life. There is of course, relief from Naipaul’s cynicism in Mr. Biswas’ hilarious character.

Mr. Biswas, unlucky from birth, is born breached, with an extra finger. Once, he is responsible for tending to the neighbour’s calf, he loses it during one of their excursions and decides to hide under the bed until someone finds it. After some time, his parents, utterly panicked, thinks he sank to the bottom of the river and his father drowns while diving to find him. This brings more misfortune to the family and Mr. Biswas himself.

He searches, during the rest of his life, for purpose in different jobs and houses, after being tricked into marrying into the Tulsi family. Mr. Biswas tries to earn respect by gaining independence from the Tulsi grasp, frustrating his wife every day. After years of complaint and spite Mohun Biswas realizes he missed some of life’s richest blessings, but he finally gets a house of his own.

Naipaul’s excellent prose and caustic humour lulls the reader through the story. If you happen to have some time squeezed out of your exploration of St. Lucia’s exquisite beauty, invest it in dipping into the world created by this masterpiece.

A House of Mr. Biswas is available at the bookYard located on the STAR Publishing Compound, Massade Gros Islet. Call 720 5048 or email bookyard@stluciastar.com

Happy hour 5-7 pm 10% Discount on all Take-aways Opening HOurs: 5pm to 10pm daily Closed Tuesdays Tel: (758) 452 9800 for reservations Email: razmataz@candw.lc www.razmatazrestaurant.com

w w w.tropicaltraveller.com • 2 0 1 6

37

NewsBites

islanddirectory

St. Lucia July/Aug 2016

H o l i d a y

N e w s

St. Lucian Resorts Rate in the Top Twenty Caribbean Resorts & Hotels

Readers of the reputable Travelandleisure.com have rated the resorts and hotels in St. Lucia as some of the best in the Caribbean. In a ranking of 20 resorts, the top two were St. Lucian, with three others making the list. Jade Mountain in Soufriere and Cap Maison in Gros Islet were ranked first and second respectively, with Ladera coming in at number 7, The BodyHoliday, Le Sport at number 12 and Sugar Beach, a Viceroy Resort at number 19.

According to the website, it is apparent that the openair suite styles on which St. Lucian resorts have capitalized, are greatly admired. These resorts all have something in common – enhancing the beauty of the surrounding landscape to give guests a truly remarkable and unique experience.

Ladera

Y o u

c a n

u s e

DIVE SAINT LUCIA EARNS 2016 TRIPADVISOR CERTIFICATE OF EXCELLENCE Dive Saint Lucia, the island’s premier dive centre and PADI 5* IDC (Instructor Development Centre) announced that it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveller reviews on TripAdvisor over the previous year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.

Dive Saint Lucia stated the following:

"Today is a very proud day for all of us at Dive Saint Lucia! Today we received an e-mail from TripAdvisor awarding us the coveted 'Certificate of Excellence'!

"For Dive Saint Lucia to receive this award at our first opportunity is an honour and testament to our dedication to customer service within the scuba diving industry.

"From the whole team at DSL, a really heartfelt thank you to everyone who has taken the time to place a review for us on TripAdvisor.

As they say, this award is for you!

"We are now putting all our focus towards achieving this award in 2017 and beyond!"

Splash Island Water Park Adds New Units

Splash Island Water Park now has more features for patrons to enjoy. The attraction boasts of 20 units to challenge its users. The three additions, the Curve, the Balance Beam and the High Roller, were introduced in May with excellent reviews. Splash Island Water Park located on Reduit Beach in Rodney Bay is the Caribbean’s fist open-water sports park. Other features of the park include a trampoline, climbing wall, monkey bars, a swing, a slide, hurdles, double rocker, flip, and water volleyball.

Splash Island is an inflatable water park manufactured by Wibit Sports GmBH, a German watersports company which has been producing commercial grade inflatable water sports products for over 18 years. Wibit products can be found in over 200 locations around the world, but Splash Island is the first in the Eastern Caribbean.

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W W W. L A N D I N G S V I L L A S . C O M

Own the view.

Luxury 1, 2 and 3 bedroom waterfront homes from US $450,000 to US $4 Million Discover The Landings for yourself, call +1 758 452 0422 email info@landingsvillas.com, or visit www.landingsvillas.com w w w.tropicaltraveller.com • 2 0 1 6

39

NORTH POINT RIDING

weird&wonderful

ST. LUCIA MANY HEARTS

Fwédi Beware! Or You

1 HOUR RIDE – 60US 2 HOUR RIDE – 70US 4 HOUR RIDE – 95US

May Catch It!

We are located in Cap Estate, Gros-Islet area WWW.NORTHPOINTRIDING.COM The best Horseback Riding Experience in northern St. Lucia

cultural beliefs of our people. If you’re around locals long enough, you may hear the term “catch a fwédi”. In our Kwéyòl language,

ONE LOVE

Contact Marlon: 758 488 2013 northpointriding@gmail.com

What makes St. Lucia such a special, unique place are the firmly held

fwédi translates to rheumatism or cold weather. However, it is often used to express a feeling of joint pain caused from going from extremely hot to extremely cold temperatures.

Here are some ways you may “catch a fwédi”:

• Going to the fridge or freezer after you iron clothes.

• Having a shower after you have done some ironing.

• Going to bed or outside with soaking wet hair.

Funnily enough, if you take a cold shower and then sit in front of a fire pit, local belief is that you will be safe - it's only going from hot to cold that is dangerous!

THE BEAUTY OF ST. LUCIA

northpointriding@gmail.com

French Creole & Seafood Cuisine

40 T r o p i c a l T r a v e l l e r , S AI N T L U CIA • v o l 2 8 8

Old World Charm in a Rustic Caribbean Setting netted in the romantic Marigot Bay Village Largest Seafood Menu on the Island Open all day 11am till late

For reservations! Call 451-5889 or 719-4449 or visit us on facebook.com/piratebaymarigot

Come do it all!

vOlCANO mudbATH ZIPlININg PITONs WATERFAll

sNORkElINg EsTATE TOuR

Experience ’S St luCiA y Onl Newest & PlINE Tandem ZI

No Better Way to SpeNd your day!

For more information on any of our tours please contact: T: (758) 458 0123/452 8644 E: info@seaspraycruises.com | www.seaspraycruises.com

PIRATE’s Full dAy, HAlF dAy, suNsET CRuIsEs & PRIvATE CHARTERs All tours include refreshments & transfers

 Children under 12 hAlf priCe 