Burger Sauce/Relish

Burger Sauce/

Relish By Charlotte Benbow shhhhhh it’s a secret.

This relish is made using store cupboard ingredients and is the perfect ratio of sauce for any burger. Based on your own taste buds of course!

Ingredients: ½ white onion very finely diced 1 very finely diced small pickled gherkin 2 parts mayonnaise to 1 part ketchup (start with two tablespoons of mayonnaise to one tablespoon of ketchup and adjust according to taste) 2 tsp American mustard Pinch of smoked paprika Pinch of salt and pepper And if you like it hot - 2 drops of Tabasco Method: 1. Combine all of these ingredients until you get the colour of a well-known fast food restaurant’s burger sauce…

sauce 2. Have a play around with these quantities until you reach your desired taste and make the sauce your own. 3. Use a tablespoon to slather the sauce thickly onto the lid of a burger bun and enjoy on your burgers.