FOOD
Burger Sauce/ Relish By Charlotte Benbow
This relish is made using store cupboard ingredients and is the perfect ratio of sauce for any burger. Based on your own taste buds of course! Ingredients: ½ white onion very finely diced 1 very finely diced small pickled gherkin 2 parts mayonnaise to 1 part ketchup (start with two tablespoons of mayonnaise to one tablespoon of ketchup and adjust according to taste) 2 tsp American mustard Pinch of smoked paprika Pinch of salt and pepper And if you like it hot - 2 drops of Tabasco sauce
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Method: 1. Combine all of these ingredients until you get the colour of a well-known fast food restaurant’s burger sauce… shhhhhh it’s a secret. 2. Have a play around with these quantities until you reach your desired taste and make the sauce your own. 3. Use a tablespoon to slather the sauce thickly onto the lid of a burger bun and enjoy on your burgers.
Cibare Magazine
www.cibare.co.uk
