Cigar & Spirits MAY/JUNE 2024 - Giancarlo Esposito

GIANCARLO ESPOSITO GENTLEMAN,

EVERYMAN AND THE MAN

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RANDY M. MASTRONICOLA EDITOR & PUBLISHER

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PHOTOGRAPHY FOR GIANCARLO ESPOSITO by John Russo

CONTRIBUTING WRITERS

Kim Campbell Thornton

Sean Chaffin

Molly Headley

Greg Mays

Audrey Pavia

Matt Randolph

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TIME TO RAISE YOUR SPIRITS

ENJ O Y RESPONSIB L Y

NOLET’S® Silver 47.6% Alc./Vol. (95.2 Proof) ©2023 Imported by NOLET’S US Distribution, Aliso Viejo, CA.

*Per 1.5 Fl Oz. - Average Analysis: 117 Calories, 0g Carbs, 0g Protein, 0g Fat

ABOUT OUR COVER

Cigar & Spirits Magazine met with Giancarlo Esposito this past April at a cool and funky photo studio in Downtown Los Angeles for a photoshoot and interview. The studio, along with its rainy exterior urban landscape, proved to be the perfect setting to capture Giancarlo’s warmth and breadth of intelligence.

We’d like to thank photographer John Russo, producer Ken Waller, digital technician Brett Erickson, wardrobe stylist Nycole Sariol, groomer Barbara Lamelza, C&S editor and writer Audrey Pavia and C&S staff assistant Bella Jurdi for their collaborative efforts.

LIFESTYLE

THE LOWDOWN

The Night Owls And The Obscure Polestar Synergy 1800 Tequila X Artist Dustin Yellin The Drawing Room Cigar Club 32 SUMMER TRAVEL

The Ultimate 2024 Summer Travel Guide

62 ON THE COVER GIANCARLO ESPOSITO Gentleman, Everyman and THE Man 92 LIFE AFTER CONCRETE Pep Williams Wants More

MAY / JUNE 2024

92 PEP WILLIAMS

CIGARS

22 FEATURED PAIRINGS

Perfecto Pairings to Expand Your Palate

76 FOR YOUR HUMIDOR

Essential Selections From Across the Cigar Universe SPIRITS

86 FOR YOUR HOME BAR

Essential Selections From Across the Spirits Universe

98 ICONIC BRAND SPOTLIGHT Hennessey

106 COCKTAIL CORNER

The Soho Cigar Bar Celebrates its 25th Anniversary Part II

32

106

22 FEATURED PAIRINGS

98 ICONIC BRAND SPOTLIGHT

COCKTAIL CORNER

PUBLISHER’S NOTE

BALANCING ACT

“The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his education and his recreation, his love and his religion.”

- James Michener

Cover star Giancarlo Esposito is the embodiment of that quote, as you’ll read in the interview in this edition of Cigar & Spirits Magazine.

Legendary soul singer James Brown must have bequeathed his moniker “The Hardest Working Man in Show Business” to Giancarlo. Giancarlo is an accomplished and in-demand actor who constantly juggles multiple projects. His work is play, and his play is work.

Speaking of play, our special travel section is unique in its diversity. Hawaiian adventures, decadent hotels and luxe safaris are all there for the taking. Oh, and a bit of cigar and spirits coverage, too.

Let’s try and balance life as we make our way through what promises to be a compelling 2024 and a challenging election season. Hard work and plenty of hard play will go a long way in fortifying us.

Sincerely,

Randy Mastronicola Editor & Publisher @cigarandspirits

Photo credit John Russo.

THE NIGHT OWLS AND THE OBSCURE

POLESTAR SYNERGY

1800 TEQUILA X ARTIST DUSTIN YELLIN

THE DRAWING ROOM CIGAR CLUB

Photos courtesy of The Night Owls.

THE NIGHT OWLS AND THE OBSCURE

BARS COME AND GO in a state of perpetual motion. It takes something truly memorable to make it past the rush of opening interest to become an actual destination. The immersive concepts behind The Night Owls in Lakewood, Colorado, and The Obscure in Los Angeles do just that by intertwining mixology with art and magic.

THE NIGHT OWLS Lakewood, CO

The Night Owls, conceived of by art installation masters and Prismajic co-founders Eric Jaenike and Jennifer Mosquera, combines conceptual and culinary arts to create an experience that transcends the ordinary. Located in Lakewood, an upscale suburb in Denver, Colorado, the cocktail bar is adjacent to Prismajic’s Shiki Dreams, which was voted 4th Best Immersive Experience in the Country by USA Today.

The nature-themed expo tells the story of Shiki, a magical yeti who protects the forest, through the works of dozens of artists ranging from sculptures and set design to technology that stimulates sight, sound, touch, and smell.

The adjacent Night Owls bar takes the concept a step further with adult-friendly “majical” cocktails, kid-friendly mocktails, light food, and rotating entertainment.

“The Night Owls is inspired by the natural world like Shiki Dreams, but we’ve also incorporated a sense of an outdoor European cafe,” explains Jennifer Mosquera, chief creative and cofounder Prismajic.

“It’s beautiful but also very approachable and organic, so it’s similar in tone and mood to Shiki Dreams but is different enough to have its own voice. It allows us to expand and explore the sense of taste and further our exploration of the sense of smell, which we do with custom designed scents in Shiki Dreams.”

The Sensory cocktail flight includes five 2-oz pours themed to awaken the senses in a specific order. Start the experience with Taste, a sweet and sour cocktail centered around Haku vodka, citrus and cherry. See gets its “majic”, as the bar calls it, from its shifting color achieved with Giffard Violette liqueur, butterfly pea flower syrup, lemon juice and soda. Hear goes deeper into flavor with Brechenridge spiced rum and ginger root. The sound element comes from culinary crystals that pop on top. Smell is exactly what one wants from a Colorado bar: Woody Creek rye whiskey, rosemary demerara syrup, orange bitters and smoked wood chips. Finally, feel will get you all tingly with its combo of mezcal, orange liqueur and pineapple. A spring equinox menu, which launched this past March, adds several fruity and herbal cocktails to the mix such as the Exquisite Equinox Elixir with vodka, sage-peach-vanilla liqueur, lemon, fresh herbs and soda water.

If you’re looking for something a bit more overthe-top than a cocktail flight, book The Night Owl’s Absinthe fountain for four to six people. The fountain dispenses ice water over flaming spoons topped with absinthe-soaked sugar cubes. As the water pours into glasses, the liquor turns from clear to opalescent. Magical indeed. prismajic.com -Molly Headley

THE OBSCURE

Los

Angeles

The Obscure was founded in downtown Los Angeles’ Arts District as a “pandemic project” by distiller Théron Regnier and illustrator Laura Hines. Unlike many restaurant and bar concepts, which are carefully crafted by branding teams, consulting firms, and F&B experts, The Obscure was created by a small team of out-of-work artists and bartenders who needed a creative outlet during the lockdown. They imagined a realm of fantastical decor and storytelling that would go way beyond the word “bar.” Imagine having a private invitation to an eerie movie set to sip magical potions while listening to tales both strange and spectacular, and you’re on the right track.

When the world emerged from isolation, The Obscure became the first fully licensed cocktail bar in California to be owned and operated by a distillery. Within its mysterious confines, it hosts members' events and guided cocktail tastings based around spirits crafted in-house such as “Rites of Fall”, a 100% American Chestnut-matured rye whisky released in partnership with the American Chestnut Foundation. A portion of the proceeds goes directly to the foundation’s efforts to restore and reforest the once-great species.

“Distillation began with pre-modern alchemy, so we have a lot of fun delving into the lore around that,” explains bar director Hope Ewing. “Theron and Laura spent much of the early days planning the mythos and aesthetic of the bar with this connection in mind, so we love playing up the intersection of history, art, and science with a dash of magic.”

Reserved tastings—starting at $60 for six drinks—are hosted four nights a week, with the other evenings dedicated to members-only events such as expert presentations on everything from the history of chocolate to introductions to rare global spirits.

While The Obscure promotes an invite-only atmosphere, that doesn’t mean that guests can’t get in. Simply text 1-213-513-7521 to reserve this spooky speak-easy experience. -Molly Headley

theobscure.com

Photos courtesy of The Obscure.

“ POLESTAR IS PROVING THAT ELECTRIC VEHICLES CAN BE MORE THAN JUST ECO-FRIENDLY TRANSPORTATION —THEY CAN BE WORKS OF ART.”

POLESTAR SYNERGY

Polestar, the Swedish electric performance car company, is making waves in the automotive industry with its bold vision for minimalistic Scandi design combined with sustainable mobility. With recent unveilings at prestigious events like the IAA Mobility 2023 in Munich, Polestar is proving that electric vehicles can be more than just eco-friendly transportation—they can be works of art.

One of the most talked-about reveals from the Munich Motor show is Polestar’s Synergy electric fantasy supercar. This low-slung creation is the result of the Polestar Design Contest, where participants were challenged to design a vehicle that embodies the essence of performance while prioritizing sustainability. From over 600 entries, three winning designs were selected. Polestar brought them together to create Synergy—a sexy beast with rounded curves that push the boundaries of automotive design. Inspired by the sleek strength of hammerhead sharks combined with futuristic touches, Synergy features hollowed-out details and a one-of-a-kind floating interior that undoubtedly commands attention.

While Synergy is certainly a showstopper, it is also just a concept car, meaning it is unlikely to make it into your garage anytime soon. For those who actually like to drive their cars, enter the Polestar Roadster, also known as Polestar 6, which will begin production in 2026. Polestar 6 aims to set a new standard for electric sports cars with features like an 800-volt electric architecture and a dual motor powertrain capable of producing up to 884 horsepower. To mark the occasion, Polestar has announced plans to produce 500 limited-edition units of the “Polestar 6 LA Concept edition.” These exclusive models will have a distinctive sky-blue exterior, complemented by a light leather interior, and 21-inch wheels.

With the first customer deliveries expected this summer for Polestar 3 and 4, and Polestar 5 and 6 set to be added to the brand’s lineup of performance EVs soon thereafter, Polestar is set to challenge other eco-luxury car companies like Tesla and Lucid.

And the best is yet to come. Polestar's vision extends beyond just making groundbreaking vehicles that look cool. The brand is also committed to creating a truly climate-neutral production car by 2030, proving that electric vehicles can be both sustainable and exciting. -Molly Headley

1800 TEQUILA X ARTIST DUSTIN YELLIN

Imagine if landscapes were made from dreams. Not the twee butterfly and rainbow dreams that are so often associated with the word, but something more akin to what our minds really do while we’re sleeping. They tear apart bits of associations and images, then collage them together with our hopes and anxieties to create some truly weird stuff. The way this psychedelic world might intersect with nature and technology is what inspired Brooklyn-based artist Dustin Yellin’s groundbreaking “Psychogeography” series.

1800 Tequila chose to honor Yellin as the creator for the brand’s 11th edition of the “Essential Artist Series.” The collaboration has resulted in mesmerizing, layered tequila bottles filled with suspended images that blend fantasy, psychedelia, and 19th-century taxonomy. Each creation maps a different transformed landscape, from a surreal volcano and ski station to explosions of botanical motifs seemingly overtaking human structures. When customers purchase a bottle from the series, they will be sent one of the six designs at random.

Expressing his gratitude for being selected as this year's featured artist, Yellin remarked, "1800 Tequila is an artist-forward brand that celebrates innovation, creativity, and culture, in a similar way to which I approach art."

The Essential Artist Series has become a canvas for 1800 Tequila to support and elevate emerging and established artists, pushing the boundaries of taste and aesthetics. Previous collaborations featured renowned artists such as Shantell Martin, Okuda San Miguel, Enoc Perez, and contributions from the Basquiat and

Haring estates. The collaboration with Yellin also champions emerging artists. For every bottle of the Essential Artist Series 11 sold, $1 will be donated to Pioneer Works, the non-profit institute founded by Yellin in 2005. Located in Brooklyn’s Red Hook neighborhood, Pioneer Works is a collaborative space led by artists and scientists, which fosters innovation through the visual and performing arts, technology, and music.

At the heart of the Essential Artist Series 11 lies the 1800 Silver Mexican Blanco Tequila—a premium tequila crafted from 100% blue agave, cultivated in the mineral-rich volcanic soil of the highlands of Jalisco, Mexico. Aged and mellowed in American Oak barrels, 1800 Silver Tequila has a spicy and fruity flavor palate, with notes of black pepper and prune.

The bespoke bottles from the Essential Artist Series 11 featuring Dustin Yellin are now available. -Molly Headley

1800Tequila.com

Photos courtesy of Pioneer Works and 1800 Tequila.

$1 PER OLD FASHIONED WILL BE DONATED BY UNCLE NEAREST TO PROVIDE ONE FULL IN-STATE TUITION SCHOLARSHIP AT ALL ACCREDITED HBCUs, UP TO $1.4 MILLION

Drink Honorably™ Uncle Nearest Premium Whiskey, 50% and 46.5% Alc/Vol, Nearest Green Distillery, Shelbyville, TN. © 2024 Uncle Nearest, Inc.

THE DRAWING ROOM CIGAR CLUB

Orlando may have the reputation for being the theme park capital of the world, but the city has more to offer than cartoon mice and manicured golf courses. London House, a private dining and social club located on Orlando’s famous Restaurant Row, has recently opened a space for those whose style runs more to Gentlemen’s Club than Mickey Mouse Club .

Along with London House’s fine dining restaurant and The Bond Room nightclub, members can relax in the club’s new enclave for cigar connoisseurs: The Drawing Room. Here, amidst plush surroundings, members can browse the walk-in retail humidor stocked with a curated selection of the world's finest cigars,

including a wide range of Arturo Fuente Opus X and a bar that houses world-class spirits. Membership to London House offers a range of other privileges, including complimentary valet service, the option of bringing additional guests, access to personal humidor lockers, car detailing and more. There’s even a membership tier specifically for out-of-town guests, so if you travel frequently to Orlando for business, golf, or family fun, make sure to carve out some time to smoke in style. -Molly Headley londonhouse.life/drawing-room/

courtesy

Photos

of Exults.

FEATURED PAIRINGS

PERFECTO PAIRINGS TO EXPAND YOUR PALATE

by Greg Mays

Photo credit

Prometeus.

JC NEWMAN DIAMOND CROWN JULIUS CAESER GEORGE DICKEL LIMITED RELEASE 18 YEAR

The Julius Caeser cigar, a distinguished member of the Diamond Crown Family, pays homage to the visionary founder of the J.C. Newman Cigar Company, Julius Caeser Newman. These meticulously hand-rolled cigars are crafted in small batches by the renowned Tabacalera A. Fuente in the Dominican Republic. What awaits you is a flavor symphony: an Ecuadorian Havana-seed wrapper envelops a blend of fine Dominican binder and select Dominican and Central American filler tobaccos, aged for a remarkable five years. The result? Bold and rich flavors that dance on the palate. Picture notes of crème brulée and stone fruit elegantly swirling in the air as you savor each puff. To enhance this experience, I paired the Julius Caeser with the Limited-Release George Dickel 18 Year.

From the quiet hills of Cascade Hollow, this George Dickel Bourbon is a true testament to patience and craftsmanship. Aged for 18 years in charred oak barrels, this bourbon exudes a mellow yet intricate character. The flavor profile unfolds with deep, velvety notes of crème brulée and stone fruit, inviting you to explore its layers. The mashbill—84% corn, 8% rye, and 8% malted barley—creates a harmonious balance. At 45% ABV, it's a sipper that commands attention. Paired with the robust flavors of the Julius Caeser cigar, this bourbon's mellowness creates a delightful contrast. As you lounge in a cozy nook, surrounded by warmth and good company, let these two exceptional creations weave their magic.

SIZE: 7 X 58 TORO GRANDE | WRAPPER: ECUADORIAN HABANA BINDER, FILLER: DOMINICAN | STRENGTH: MEDIUM MSRP (CIGAR): $20 | MSRP (WHISKEY): $500

ARTISTA HARVEST

OLD FITZGERALD BOTTLED IN BOND FALL 2023 BOURBON

Pairing the Artista Harvest cigar with the Old Fitzgerald Bottled in Bond Fall 2023 Bourbon is an exploration of complementary flavors that enhance the experience of both. The Artista Harvest, with its Sumatra wrapper, Cameroon binder, and Dominican filler blend, offers tasting notes of rich cedar, baking spices, and dried fruit. This profile marries well with the bourbon, which boasts a copper hue and a palate of cinnamon, vanilla custard, and milk chocolate, and warm spices.

Lighting the Artista Harvest, initial puffs are honey sweetness and spice, while the first sip of the bourbon greets you with a vanilla and cinnamon embrace. As the cigar warms, the dried fruit nuances begin to dance with the bourbon's citrus and summer fruit notes, a great marriage of flavors. The earthy cashew and almond from the cigar find a perfect partner in the bourbon's musty oak and caramel sweetness, ensuring a smooth and balanced experience. The medium-bodied nature of the Artista Harvest allows the brightness of the Old Fitzgerald to shine, while the bourbon's 100 proof strength stands up to the cigar's complexity without overpowering it. This pairing is ideal for a relaxed evening, where each draw and sip provides a moment of contemplation and pleasure, reflecting the meticulous craftsmanship behind both the cigar and the bourbon.

BLACK LABEL TRADING ORTHODOX VARA CORONA DE ORO RUM

Black Label Trading Company has just introduced the Orthodox cigar, handcrafted at Fabrica Oveja Negra in Estelí, Nicaragua, a limited release offered to retailers who attended this year’s PCA tradeshow. Created by James Brown at Black Label, this cigar takes us back to the brand's roots, highlighting the strength and intensity of Nicaraguan tobacco. Imagine boldness with a symphony of spice dancing across your palate and nose. It remains balanced, revealing flavors of dark fruits, cherries, and raisins, finishing with a touch of star anise. The Orthodox is bold, complex, and a true testament to Nicaraguan craftsmanship.

To pair with the boldness of the Orthodox, I chose Corona De Oro Rum, a new release from VARA Winery & Distillery in Albuquerque, New Mexico. Crafted with locally sourced ingredients, this rum reflects the New Mexican landscapes that inspire its distillation process. Corona De Oro is a harmonious blend of tradition and innovation, sipped neat or in your favorite cocktail. Paired with the Orthodox cigar we have a delightful contrast: the rum's smoothness against the cigar's boldness. Letting the flavors intertwine, and you'll discover an extraordinary pairing. Corona De Oro is available at select retail locations in New Mexico and soon will be direct shipping to select states.

Whether you're savoring the Orthodox cigar by the fire or enjoying this rum under the New Mexican sky, these moments are an ode to craftsmanship and the art of indulgence.

SIZE: 9 X 48 TORO GRANDE | WRAPPER: MEXICAN SAN ANDRÉS | BINDER: ECUADORIAN HABANO

COHIBA SERIE M RESERVA RIOJA

KETEL ONE COCKTAILS: ESPRESSO MARTINI

The Cohiba Serie M Reserva Roja is a masterpiece that marries tradition and innovation. Handcrafted by El Titan de Bronze in Miami, this limited-edition cigar is the fourth installment in the Cohiba Serie M line, offering a new blend that elevates the experience. This toro is wrapped in a Nicaraguan Corojo wrapper, plus a Nicaraguan Corojo binder lies beneath that wrapper, while the filler combines tobacco from the Dominican Republic and Nicaragua. This gives us a medium-plus profile with notes of cocoa, cedar, leather, and nuanced spice.

Only 2,500 boxes of this exquisite cigar exist, each with just 10 cigars. The price per cigar is $29.99, making it a collector's gem. As you light up the Reserva Roja, you're savoring the collective expertise of artisans—a blend designed to deliver a memorable smoking experience.

Now, let's transition to a different indulgence—the Ketel One Espresso Martini. It’s got the smoothness of Ketel One Vodka mingling with the rich allure of espresso, all balanced by the sweetness of coffee liqueur. It's ready to drink, so no mixing —just pour and enjoy...though I added a splash of milk. I left my Ketel One Espresso Martini chilled in the fridge. Whether you're hosting a soirée or simply unwinding after a long day, this ready-to-drink delight is your ticket to elegance, and paired with the Cohiba Serie M Reserva Roja, you’ll enjoy the smooth marriage of cream, cocoa and spice.

SIZE: 6 X 52 TORO | WRAPPER, BINDER: NICARAGUAN FILLER: DOMINICAN, NICARAGUAN | STRENGTH: MEDIUM/FULL MSRP (CIGAR): $30 | MSRP (BOTTLED COCKTAIL): $20

LA FLOR DOMINICANA CAMEROON CABINET SWEET GRASS VODKA

The La Flor Dominicana Cameroon Cabinet is a boutique cigar that’s also handcrafted in Miami by El Titan de Bronze. This cigar boasts a 4-year-old Cameroon wrapper—tasty and naturally sweet. Beneath that wrapper lies a blend of Nicaraguan and Dominican long leaf, all held together by a Dominican binder. This blend results in a complex, smooth smoke with a toasty array of nuts and spices, with a rich, long aftertaste. Each puff reveals the artistry of the blend and is a true testament to the Dominican Republic's tobacco heritage.

Now to the spirit side of our pairing—the Sweet Grass Vodka. Crafted in Charleston, South Carolina, this vodka is continuously distilled for an ultra-smooth profile. Imagine sipping a spirit that captures the essence of the South: locally sourced ingredients, community-based values, and a touch of magic. Sweet Grass Vodka is a true labor of love and whether you enjoy it neat, on the rocks, or in a cocktail, its clean, crisp character shines through. Paired with the La Flor Dominicana Cameroon Cabinet, it contrasts well. The cigar's complexity meets the vodka's purity, creating a symphony of flavors. Sip, puff, and savor—the perfect way to unwind after a long day and to celebrate life's finer moments.

SIZE: 7 ½ X 38

LUXE LIFE ON SAFARI

YOU THINK “SAFARI” MEANS ROUGHING IT? THINK AGAIN.

by Kim Campbell Thornton

SAFARI IS A SWAHILI WORD, derived from the Arabic “safar,” meaning journey. In Hemingway’s day, going on safari meant big-game hunting. These days, it’s associated with adventure travel and wildlife viewing. It can also be the ultimate luxury vacation.

In addition to elegantly furnished ensuite tents, fine dining, and personal swimming pools, part of what makes a safari luxurious is the opportunity to have your own private guide and vehicle. That allows you to spend as much time as you want observing courting giraffes, mating lions, bathing elephants getting into a beef with an invading rhinoceros, a cheetah stalking a young, unprotected wildebeest, a leopard in a tree dining on a freshly killed impala, or a parade of wildlife visiting a watering hole—without having others in the vehicle urge your guide to move on. It also ensures that serious photographers aren’t knocked about by others in the vehicle moving around just as they’re about to take that once-in-alifetime shot.

A private guide also caters to your viewing hopes and dreams. Tell them what you most want to see and more often than not, they can make it happen, thanks to sharp eyes and deep local knowledge of the area. If you’re ready to take the trip of a lifetime, we’ve rounded up six luxury safari camps for your consideration.

CAMP

OKAVANGO BOTSWANA

The Okavango Delta, a UNESCO World Heritage Site, is a vast wetland system that’s home to an equally vast population of wildlife, including the Big Five–lions, leopards, elephants, rhinos and Cape buffalo—and many others, plus more than 400 species of birds. Delta safaris are famed for water activities such as outings in mokoros—traditional dugout canoes—or motorboats, fishing, and guided bush walks and game drives. At Camp Okavango, located on Nxaragha Island and surrounded by lakes, lagoons and meandering channels, chefs cook to any dietary preference, and meals throughout the day include an early-morning snack before a game drive, a hearty breakfast, afternoon tea, Champagne sundowners and five-star dinners. Helicopter flights, a camouflaged bird-viewing area, a plunge pool and sundeck, and sleepouts beneath the brilliant night sky are among the other experiences available. okavangodelta.com

Photos

WOLWEDANS DESERT LODGE NAMIBIA

To experience the desert and help save the planet, it’s hard to beat ecotourism champion Wolwedans Desert Lodge in Namibia’s NamibRand, one of Africa’s largest private nature reserves and an International Dark Sky Reserve. Ten spacious tent-top wooden chalets with verandas overlook the desert. In the main lodge are two lounges, a surfeit of sundowner decks, a swimming pool, a fireplace, a tea deck, a library and two dining areas, although it’s hard to imagine having time to experience even half of these relaxation areas. Guides take guests on morning and afternoon drives in the desert, explaining how to read the landscape, identify tracks and spot wildlife, among them oryx, springbok and hartebeest; bat-eared fox, aardwolf and other small predators; and about 170 bird species, including the endemic Dune Lark. Enjoy a beer or gin and tonic sundowners at the end of the day before heading back to the lodge for dinner. wolwedans.com

TSWALU KALAHARI SOUTH AFRICA

For a luxury experience all the way, visit this enormous private reserve of restored wild area, home to many rarely seen mammals such as aardvark, aardwolf, bat-eared fox, brown hyena, meerkat, pangolin, rhino and wild dog, as well as black-maned lions, cheetah, sable antelope and more. It’s a brilliant choice for experienced safari goers because the opportunity for unusual and diverse sightings is very high, says wildlife biologist Bill Given, founder of The Wild Source Foundation, which sponsors research there on pangolins, the most-trafficked animals in the world. Spend down time in one of three camps spread out over grasslands and dunes: Motse, nine private retreats for two to four guests; Tarkuni, a thatched lodge for up to 10 guests in five bedrooms; and Loapi, with six luxury tents in the foothills of the Korannaberg mountains. The result is the lowest ratio of guests to space in a privately protected area in South Africa. Beyond wildlife, guests have the opportunity to view ancient rock art, go horseback riding, indulge in spa treatments, and spend the night under the stars, to name just a few. tswalu.com

Photos courtesy of Woldewans.

Photo courtesy of Tswalu.

Photo

>> The stars shine bright in the African night at the Motse private retreat camp.

LEMALA NANYUKIE TANZANIA

The Maasai escorts who walk you from your room to dinner carry spears to ward off any lions or other predators who may be wandering the unfenced grounds. The Eastern Serengeti’s Nanyukie Lodge, overlooking the endless plains, is a gateway to plentiful big cats, elephants and giraffes as well as the annual spectacle of the wildebeest and zebra migration. When you’re not saying “Wow!” to the wildlife, you’re probably saying it about your suite, which has a king-size bed with a view, a free-standing tub with a view, indoor/outdoor showers with a view, a private plunge pool with a view—you get the picture. During the day, take your pick of game drives, bush walks, balloon ascents and rhino tracking. In the evening, after your escorts deliver you safely to the dining room or lounge—with a view—enjoy five-star dining and cocktails. lemalacamps.com

SANCTUARY GORILLA FOREST CAMP UGANDA

If primates are your jam, then gorilla trekking in Uganda’s Bwindi Impenetrable National Park must be on your bucket list. Sanctuary Gorilla Forest Camp, located just inside the UNESCO World Heritage Site, is a serene introduction to the lush forest where the great apes make their home. Guests wake to birdsong in one of eight ensuite tents set on platforms, providing beautiful forest views. Sometimes gorillas don’t wait for trekkers to come see them but visit the camp themselves as if in welcome. When you’re not on the trail communing with gorillas, hang out at the lounge and bar area, schedule a spa treatment, engage in nearby community visits, go birding or forest walking, sip craft cocktails around the campfire or dine on fresh, local, seasonal dishes.

sanctuaryretreats.com

Photo courtesy of Lamala Camps and Lodges.

Photos

courtesy of Sanctuary Retreats.

LOLEBEZI

Located in Lower Zambezi National Park—another UNESCO World Heritage Site—new camp Lolebezi showcases local design and natural elements as well as the expansive landscape. Six suites (two for families) of glass, wood and thatch face the river, so guests wake up to a view of the liquid source of life flowing by. Activities and amenities include game drives, walking and canoeing safaris, boating down the Zambezi, fishing, spa treatments, gym, yoga deck, private plunge pools and global cuisine. Ever-present water and greenery ensure that animal sightings, including lions, leopards, elephants, hippos and wild dogs, occur year-round. Then kick back at the marble cocktail bar, sip a gin-tonic or a fine South African wine, and reflect on the wonders of the day. africanbushcamps.com

ZAMBIA

Kim Campbell Thornton is an award-winning travel and animal writer based in Lake Forest, California. She has been on five safaris and still isn’t sated.

Photos

courtesy of African Bush Camps.

PARADISE FOUND

TOP HAWAII TRAVEL SPOTS FOR 2024

by Molly Headley

IF YOU’RE MISSING THE LUSH LOCATIONS AND WILD GUEST ANTICS on The White Lotus, our curated recommendations are your ticket to experiencing Hawaii’s real-life luxury (minus the drama). From lavish golf resorts to serene wellness havens, each destination has just the right blend of indulgence and experiences. So, grab your Mai Tai–it's time to dive into the aloha spirit.

MOST ZEN WELLNESS HAVEN

1 HOTEL HANALEI BAY

Island: Kauai–Princeville, HI

Price: Starting from $1,341/ night and up to $5,000++ depending on season and room class.

Why we love it: Rejuvenate your senses at 1 HOTEL HANALEI BAY with the resort’s signature Within Wellness retreats. From transformative journeys that focus on increasing longevity to zen touches included in your room such as healing crystals, meditation cushions, and weighted blankets, you’re sure to find the inner peace you’ve been seeking at this resort.

1hotels.com/hanalei-bay

Photo courtesy of 1 Hotel–Hanalei Bay.

FINEST FUN FOR FAMILIES

RITZ CARLTON MAUI KAPALUA

Island: Maui–Kapalua, HI

Price: Starting from $1,200 to upwards of $12,000++ Why we love it: Rather than going the traditional route and booking a vacay with the fam at a Disney resort or Club Med, go for curated family-friendly experiences that capture the spirit of the destination at The Ritz-Carlton Maui, Kapalua. Equal parts gorgeous settings and engaging activities minus the cheesy themes, kids from 5 to 14 can sign up for Ritz Kids and take part in Jean-Michel Cousteau’s Ambassadors of the Environment program. Let the littles loose on activities such as searching for sea turtles, sand sculpting, and learning survival skills while you unwind at the spa or enjoy the world-class golf course.

Photo courtesy of Ritz Carlton Maui Kapalua.

BEST FOR ADVENTURE SEEKERS

TURTLE BAY RESORT

Island: Oahu–Kahuku, HI

Price: From $800 to $4,700++ depending on season and room class.

Why we love it: Located on Oahu’s North shore, which is known for having some of the world’s most epic waves, water sports enthusiasts can take lessons with local surf hero Jamie O’Brien amidst breathtaking coastal scenery. Night snorkeling, horseback riding, golfing, and helicopter tours are also up for grabs. turtlebayresort.com

MOST ROMANTIC HIDEAWAY

HOTEL WAILEA

Island: Maui–Wailea, HI 96753

Price: From $800 to $1,800++ depending on season and room class.

Why we love it: As a distinguished member of the Relais & Châteaux group and the sole adults-only luxury hotel in Hawaii, this resort promises to ignite romance. With an array of intimate experiences, from private dining in a treehouse surrounded by mango trees to indulging in a floating sound bath, couples can create unforgettable memories. Additionally, guests can enjoy outrigger canoe excursions before returning to their rooms to toast with a complimentary bottle of champagne.

Photos courtesy of Hotel Wailea.

Photo courtesy of Turtle Bay Resort.

TOP EPI-LUXURY RETREAT

ESPACIO THE JEWEL OF WAIKIKI

Island: Oahu–Honolulu, HI

Price: Starting from $2,632 to upwards of $11,000++

Why we love it: ESPACIO includes nine full-floor suites equipped with private entrances, designer kitchens, personalized butler service, and panoramic views of Waikiki Beach from the jacuzzi on your private balcony. And if that’s not enough, you can also chill in your dry sauna and soaking tub or indulge in in-suite shopping while a private chef prepares a feast to your exact specifications. espaciowaikiki.com

COOLEST BOUTIQUE WAYFINDER

Island: Oahu–Honolulu, HI

Price: $238 to $500

Why we love it: Discover retro-chic vibes at WAYFINDER, Waikiki's newest boutique hotel where nostalgia meets modern flair. From surfboard-inspired headboards in the rooms to golden hour yoga, this hotel is all about quirky charm and laid-back luxury. The F&B service is also on-point with poke-centric dining at Red Fish and a poolside speak-easy complete with rotating DJs and a bespoke daiquiri menu. wayfinderhotels.com

TOP GOLFERS' PARADISE

LANAI FOUR SEASONS

Island: Lanai–Lanai City, HI

Price: From $1,150 to $8,000++ per night depending on the season.

Why we love it: Tee off on the resort’s Jack Nicklaus-designed Manele golf course. The exclusive course, built on lava outcroppings, is reserved for guests only and features shots that take into account the difficulty of the natural landscape replete with cliffs, gorges, ravines, and the wide expanse of the Pacific. After your golfing day, unwind in the resort’s lagoon-style pools, botanical gardens, and cliff-side restaurant. fourseasons.com/lanai

THE MOST DECADENT HOTEL SUITES

AMSTERDAM, DUBAI, NEW YORK AND BEYOND

by Molly Headley

THE STAYCATIONS OF THE EARLY 2020S have been on the decline for a while now. In theory, they’re defined by cozy movie nights at home and the type of meaningful slowing down that makes us thankful for what we already have. While a bit more gratitude never hurt anyone, staycations often devolve into battles over the remote control, ruminations about how long ago that spider set up shop in the corner of the living room, and whether you should take time out of your “vacation” to dust. This is why global tourism is set to surpass pre-pandemic levels in 2024–we all want a bit more fantasy, more splendor, more extra, and a lot less ordinary.

Yet, if we’re truly honest with ourselves, not all of us are hardwired to Indiana Jones our way through the Amazon nor trek through a zillion Italian cattedrales. If your vacation vibe is more about hibernating in spa robes than extensive sightseeing, the hotel suites on this list will allow you to shut out the world and forget that the Eiffel Tower even exists. These “Suite-Scapes” are staycations on steroids—a chance to indulge in the kind of extravagance usually reserved for royalty or lottery winners. Worth every penny of the splurge, each destination is truly one of a kind, whether due to its architecture, bespoke services, thematic intricacies, or

idyllic locations. But it's not just about lavish furnishings or extravagant amenities. These suites offer something far more elusive—an escape from the mundane.

Let your neighbors enjoy their vacations attempting to fix a leaky faucet, while you're lounging in a private infinity pool and pondering the meaning of life. After all, what’s better than being home? Being somewhere with no responsibilities other than shutting off your phone, sinking under the softest sheets in the world, and waiting for the caviar to arrive with room service.

Photos

courtesy of Park Lane New York.

"THE BELVEDERE SUITE, ABUTTING MILES OF GREENERY, WILL ALLOW YOU TO ENJOY YOUR SLICE OF SERENITY ABOVE THE FRAY."

PARK LANE NEW YORK

THE BELVEDERE SUITE

LOCATION: Set along the curved belly of Central Park with sweeping views of greenery, picnickers, and street carts, you can’t get more Manhattan fantasy than this.

HOTEL OVERVIEW: Situated within a modernist building that has been embroiled in a preservation battle for years, Park Lane Hotel is just the right mix of Big Apple nostalgia and modern luxury. A status skyscraper is set to eventually replace the iconic 1970s structure, if the developers can ever get past the red tape. We suggest staying here, while you still can, for a magical bird’s eye view of this ever-evolving city.

The hotel is also a playground for foodies. Under the guidance of NYC restaurateur Scott Sartiano, three dining destinations await: Darling, a rooftop oasis on the 47th floor, where seafood towers mingle with libations; Rose Lane, a Parisian-inspired escape with light fare; and Park Lane Cafe with reinvented classics and quirky cocktails.

THE SUITE-LIFE: Perched on the 45th floor, this castle in the sky boasts 1,750 ft² of plush beds, swanky bathrooms, and a mini theater, perfect for binge-watching old episodes of 30 Rock and Seinfeld. In terms of design, think black and white marble, polished wood, and houndstooth chairs straight out of Mad Men. But then nature-inspired wall murals swoop in to bring you back to The Park.

There are certain luxuries that are worth their weight in gold. One of them? The sound of silence in nocturnal New York. The Belvedere Suite, abutting miles of greenery, will allow you to enjoy your slice of serenity above the fray.

THE EXTRA: Dial the ‘caviar hotline’ and Petrossian, blinis and Perrier-Jouet bubbles will arrive as if by magic.

INFO: 6 Central Park S South, New York, NY 10019, United States/ +1 212-371-4000

AVERAGE PRICE PER NIGHT: $25,000++

“ THIS SHOWSTOPPER SUITE COMBINES JACQUES GARCIA DESIGNS WITH THE CINEMATIC CHIC OF STUDIO HARCOURT, THE LEGENDARY PHOTOGRAPHY STUDIO KNOWN FOR FIRST CREATING “THE GLAMOUR SHOT” IN THE 1930S. ”

HÔTEL BARRIÈRE LE FOUQUET'S PARIS

HARCOURT PARIS SUITE

LOCATION: Located on the legendary Champs-Élysées, Fouquet’s Brasserie has been a mainstay of Parisian elegance since 1899. The hotel, which opened in 2006, extends this feeling of timelessness with a touch of avant-garde.

courtesy of Park Lane New York.

THE HOTEL: Oh, the stories these walls can tell...Hôtel Barrière Le Fouquet's Paris is a magnet for glitz and glam. From hosting the annual César film awards ceremony to being the location for former President Nicolas Sarkozy’s 2007 election victory celebration, Fouquet’s has both historical and pop culture panache. Every corner of this legendary hotel, designed by Jacques Garcia, embodies the spirit of Paris, but our favorite hideaway is Le Marta. A jewel box of a nightclub decked out from floor to ceiling in improbable but impeccable florals, where Drake once graced the DJ booth, and famed footballers and celebrities regularly convene over cocktails and les burgers à la française.

Fouquet’s also includes a spa, swimming pool, and fitness center. If you deign to leave your room (and room service), dining options include Le Joy, a modern gastronomic restaurant, and Fouquet’s Brasserie, where you can indulge in the kind of classic French dishes, such as escargots or beef tartare, that made French cuisine world-famous.

THE SUITE-LIFE: This showstopper suite combines Jacques Garcia designs with the cinematic chic of Studio Harcourt, the legendary photography studio known for first creating “the glamour shot” in the 1930s. Celebrities such as Josephine Baker, Clark Gable and even Keanu Reeves have been immortalized in their luminous black and white style. Guests in the Harcourt Suite can relax in a 1,938 ft² Haussmanian style-apartment complete with views of the Arc de Triomphe, a spacious terrace, private gym, walk-in closet (perfect for Fashion Week), and a marble bathroom.

THE EXTRA: The living room turns into a pop-up studio, where you can have your own glam Harcourt-style photoshoot.

INFO: 46 Av. George V, 75008 Paris / +33 1 40 69 60 00

AVERAGE PRICE PER NIGHT: Upwards of $9,797

Photos courtesy of Park Lane New York.

Photos

Photos

Courtesy Of Hôtel

Barrière

Le

Fouquet's Paris.

FAIRMONT PACIFIC RIM VANCOUVER

CHAIRMAN'S SUITE

LOCATION: Within walking distance of the downtown financial district, Vancouver Art Gallery, Coal Harbour and the SkyTrain, Fairmont Pacific Rim has all the convenience a traveler needs while also commanding unparalleled views of the harbor, mountains, and the city skyline.

HOTEL OVERVIEW: From immersive cocktail experiences at the trendy Botanist Bar to spa experiences inspired by the Pacific Northwest at Willow Stream Spa (we recommend the Canadian Wilderness Retreat treatment, which combines the concept of forest bathing with glacial clay masks and an evergreen scented massage), every aspect of Fairmont Pacific Rim reflects a sense of place. Service? Impeccable. The crowd? Fashionable, with a dash of Canadian charm.

THE SUITE-LIFE: The Chairman’s Suite, also known as the 'Rock Star Suite,' is a massive 2,250 ft² spread over two stories. It comes complete with a private elevator, Swarovski crystal chandelier, a fireplace in the master bedroom, and a spa-inspired bathroom. Guests of the Chairman's Suite enjoy exclusive Fairmont Gold services, including personalized butler and concierge services. From the breathtaking views of Coal Harbour to the private terrace overlooking Stanley Park and the North Shore Mountains, this suite isn't just a stay—it's a spectacle.

THE EXTRA : Our favorite touch is the sky sanctuary - a rooftop patio, featuring a gazebo, meditation pond, and fire pit with a Japanese minimalist meets Brutalist-chic style.

INFO: 1038 Canada Place, Vancouver - British Columbia V6C 0B9, Canada / +1 604 695 5300

AVERAGE PRICE PER NIGHT: $11,400++

Photos courtesy of Fairmont Pacific Rim Vancouver.

HOTEL TWENTYSEVEN AMSTERDAM

SIGNATURE SUITES

LOCATION: Hotel TwentySeven’s location on Amsterdam’s Dam Square offers guests prime views of the National Monument and Royal Palace. In a classical Dutch building dating back to 1913, this bijou of a hotel reimagines the noble bones of its location in a way that is equal parts intimate and maximalist.

HOTEL OVERVIEW: The hotel is the brainchild of Eric Toren, two-time recipient of the Hotelier of the Year Award. Toren brought together a team of talent, including Michelin-starred Executive Chef Tim Golsteijn, architects, designers, and seasoned hospitality professionals, to create an exceptional guest experience, which has resulted in a flurry of awards including Best "WOW" Effect for a Luxury Hotel and Best Luxury Hotel Sommelier Team Worldwide among others.

Entering the hotel feels a bit like walking into a painting, not the austere interiors of Dutch national treasure Johannes Vermeer, but more like the gilded intricacy of a Klimt. To this end, Michelinstarred restaurant Bougainville and Bar TwentySeven are decked out in cognac-colored velvet, damask fabrics, and sculptural chandeliers, with food and cocktails so perfectly presented they deserve a place in The Rijksmuseum.

THE SUITE LIFE: In a hotel made up entirely of 16 ultra-luxurious suites kitted out with things like handmade silk carpets, jacuzzis, and lavish wallpapers from Pierre Frey France, you know that you’ll be treated right. The maximalist fetish continues from room to room, but, in terms of theatrical design, our favorite for lovers must be the 646 ft² Rooftop Stage Suite. Set under the eaves of the top floor of the building, the room’s peaked ceiling is ensconced from floor to summit in gold with glass Sputnik chandeliers throwing out extra glimmer on a massive round bed holding court in the “cuddle corner.” To visit Amsterdam without ever leaving the room, guests can make use of the telescope for voyeuristic city views.

Need more space? The Imperial Terrace Suite has 2,637 ft² of living space including a massive outdoor terrace, three en-suite bedrooms, a dining room, living room, bar, rain showers and a jacuzzi.

THE EXTRA: The hotel offers an exceptional concierge service, crafting detailed personal itineraries for guests to experience the best of Amsterdam. From arranging helicopter tours to 3-star Michelin restaurants in Provence Zeeland to private boat tours in classic salon boats with a personal captain, or luxurious Mercedes S Class rides with a personal driver, the hotel ensures every guest's desires are fulfilled.

INFO: Dam 27 1012 JS Amsterdam / +31 20-21 82 180

AVERAGE PRICE PER NIGHT: $600 to north of $8,000 depending on the room.

“ THE HOTEL OFFERS AN EXCEPTIONAL CONCIERGE SERVICE, CRAFTING DETAILED PERSONAL ITINERARIES FOR GUESTS TO EXPERIENCE THE BEST OF AMSTERDAM. ”

Photos courtesy of Hotel TwentySeven Amsterdam.

CLARIDGE'S HOTEL, LONDON

THE PENTHOUSE

LOCATION: In London’s posh Mayfair District, surrounded by the greenery of Hyde Park and just a few steps from the city's most fabulous shopping spots, it’s impossible to miss this Art Deco landmark that regally gazes over the intersection of Brook St. and Davies St.

HOTEL OVERVIEW:

Since its inception in 1856, this English institution has earned a reputation as the go-to spot for art deco charm and impeccable service. Go back in time to the 1940s when the Kings of Greece, Norway and Yugoslavia used the hotel as a refuge during the war. Fast-forward to the ‘50s to sip martinis with Cary Grant and Katharine Hepburn or perhaps to the early aughts to party in style at Kate Moss’s 30th birthday.

But Claridge’s isn't just about basking in past glory—it's about embracing a stylish future. Every corner has a story to tell, from collaborations with renowned designers like Veere Grenney and Diane von Furstenburg to modern art deco makeovers by Thierry Despont, the hotel is constantly evolving.

Feeling peckish? There’s a slew of places to get your dining and drinks on, including two of our favorites - L'Epicerie, which specializes in culinary theatrics, and The Fumoir, a den of drink since 1929. Spa treatments at Claridge’s Spa are de rigueur for hang-over recovery the next morning.

THE SUITE-LIFE: One glance at the sky-skimming sanctuary perched atop Claridge’s is all it takes to understand why The Penthouse is London’s most expensive suite.

This airy abode, spanning 16,145 ft² of indoor and outdoor space, boasts a glass-walled turret, three private terraces, a private wine cellar, a fitness garden pavilion, four bedrooms, and panoramic views of London that you can take in from your heated hydrotherapy pool. The suite also includes the world's largest private collection of Damien Hirst artworks.

THE EXTRA: Have you ever imagined that if only you had a grand piano, you might discover you could belt it out like Elton John or croon like John Legend? There’s no better place to test your talent than in the penthouse piano pavilion. An art piece, the space is crafted like a glass and copper music box with perfect acoustics.

INFO: Brook St, London W1K 4HR, United Kingdom / +44 20 7629 8860

AVERAGE PRICE PER NIGHT: $76,437

Photos courtesy of Claridge Hotel London.

“ THE MIAMI BEACH EDITION MANAGES TO CREATE BOUTIQUE INTIMACY WITH AN EXPANSIVE RESORT FEEL. ”

MIAMI BEACH EDITION THE BUNGALOW PENTHOUSE

LOCATION: Smack in the center of Miami Beach, the hotel offers private access to the beach and the members-only beach club, as well as two landscaped pools - perfect for those who prefer their ocean views sans sand. Bass Museum and Art Basel are close-by, as well as South Beach’s Lincoln Rd.

HOTEL OVERVIEW: The Miami Beach EDITION manages to create boutique intimacy with an expansive resort feel. Dining/ entertainment options, curated by Michelin-starred Chef JeanGeorges Vongerichten, take the hotel’s minimal vibe in a different direction with the grandiose Matador Room and Bar, inspired by 1940s South America.

The hotel also includes a range of other eateries and amenities like a luxury spa, fitness center, and a boutique filled with unique limited edition finds.

THE SUITE-LIFE: Your first glimpse of your (sadly temporary) new digs will be the serpentine exterior stairwell that connects bi-level balconies spanning 1,900 ft². You might wonder why you would need so much terrace space when you have miles of beach in front of you, but that’s the wrong question. The better question is whether you’ll even decide to put on a swimsuit, or if you’ll float au naturel in your personal plunge pool to avoid the tan lines.

The 688 ft² of interior space is all about clean lines and zen-ifying colors, with a luxurious marble bathroom featuring an oversized soaking tub, an enclosed rainforest shower, and custom Le Labo amenities.

THE EXTRA: For some offbeat fun, head to the Basement Bowl, where you can choose between bowling or ice skating with a disco vibe.

INFO: 2901 Collins Avenue, Miami Beach, Florida 33140 / +1 786 257 4500

AVERAGE PRICE PER NIGHT: $10,000++

ATLANTIS THE ROYAL, DUBAI

THE ROYAL MANSION

LOCATION:On the man-made Palm Jumeirah Island archipelago in Dubai, Atlantis the Royal has incredible views over the Arabian Sea and Dubai’s skyline.

HOTEL OVERVIEW: If Atlantis Royal had a mantra, it would be 'go big or go home.' Designed by Kohn Pederson Fox Associates (KPF), this architectural marvel is Jenga like you’ve never played it before. Divided into two distinct towers, the hotel’s daring construction techniques result in a mind-bending stacked modernist design. The $1.6 billion development spans 43 stories and six towers connected by a sky bridge.

It’s the location of the first Nobu beach club, a debut bar by chef Heston Blumenthal, a dozen other dining options, many of them Michelin-starred, several nightclubs and a rooftop infinity pool that seems to cascade over the edge of the building. The resort also contains the largest jellyfish aquarium in the world, a fire-breathing water fountain, and larger than life collabs with fashion icons like Louis Vuitton and Atlantis: Dolce & Gabbana.

THE SUITE-LIFE: The palatial Royal Mansion spans 12,141 ft² and is decked out in plush furnishings and extras fit for a queen. Queen B that is. When the hotel opened in 2023, Beyonce slept in this very penthouse and performed in jewelry worth more than most people's homes. Now, mere mortals like us can experience the splendor firsthand, albeit for a princely sum.

The suite includes a private entrance to the two-level, four-bedroom penthouse equipped with a steam room, an expansive terrace, an entertainment room, a library, bar, and ultralux bathrooms with Hermès products to boot. Take a dip in the shimmering infinity pool, dine al fresco in the outdoor kitchen, or opt for a more intimate affair in the lavish dining room seating 12.

THE EXTRA: For youth seekers, the hotel includes the AEON Clinic, a center for anti-aging, where guests can take advantage of a menu of injectables, skin rejuvenation, and even hair loss treatments.

INFO: Palm Jumeirah - Crescent Rd - The Palm Jumeirah - Dubai - United Arab Emirates / +971 4 426 3000

AVERAGE PRICE PER NIGHT: $100,000

Photos courtesy of Atlantis

The Royal Dubai.

BLENDED TO ELEVATE ANY DAY. INTRODUCING BARRELL FOUNDATION.

SMOKIN’ ON THE HIGH SEAS SUMMER CIGAR, WINE AND SPIRITS CRUISES

by Sean Chaffin

A

CRUISE CAN BE THE ULTIMATE GETAWAY with the soft gentle breezes of the open ocean, brilliant views, excellent cuisine, and captivating ports of call. Throw in some high-end cigars, wine tasting, and fine spirits, and the trip itinerary just got even better.

Cigar cruises allow stogie lovers to test out new smokes, connect with fellow aficionados, share some drinks, and generally just have a great time. Some cruises cater specifically to cigar smokers with some fine wine and spirits mixed in. Ready to plan that summer or fall getaway? Here are some cruise options to put on the list of possibilities.

MSC CRUISES

RAPID DEPLOYMENT CIGARS CRUISE

This is the perfect getaway to combine a love of smokes and fine wines. The debut event was set for April 16-21 on the MSC Divina, but organizers are already planning another voyage next year. You should pencil the cruise in for 2025 if you missed out this year. The cruise events kick off with a VIP pre-cruise “Cigar Poker Run” in Miami with plenty of sticks and prizes. A second pre-cruise event includes a visit to the country’s southernmost winery–tasting some unique vintages that include guava, starfruit, passionfruit, and more. The trip then heads to Nassau and Freeport in the Bahamas where cruisers can kick back in the former home of pirates like Charles Vane and Blackbeard. A cigar rolling lesson is on tap at Graycliff Cigar Company and a rum tasting at John Watling’s Distillery. The cruise is founded by military veterans and offers a pro-military environment.

msccruises.com

Photos courtesy of MSC Cruises.

JOKES & SMOKES (PRINCESS CRUISES)

Combine plenty of laughs and a love of cigars with this annual event. Jokes & Smokes bills itself as the largest “cigar event at sea” with seven nights of non-stop cigar parties, comedy, games, and more. This year’s event embarks from Fort Lauderdale on July 20 with stops in Puerto Rico, Grand Turks, and the Dominican Republic before returning to port on July 27. Want just a bit more? The fun kicks off on July 19 with a special pre-cruise party. Bring a torch and big sense of humor. jokesnsmokes.com

SEADREAM YACHT CLUB WINE CRUISE

Have smokes, will travel. Ditch the mega-ships for a “boutique cruise” aboard the SeaDream I and II. Each 344-foot ship features housing for only 112 guests and provides a more intimate and personalized experience immersing guests into the world of wine. The SeaDream wine director Martin Arentz looks to enhance food and wine pairing knowledge—and a stogie can make this pair a trifecta. Check out picturesque Mediterranean ports, visit world-renowned wineries, and take in other wine-related yachting land adventures. Head out on other shore excursions you might find on other cruises as well. luxuryonly.com

ESSENCE GRAND CRUISES

HẠ LONG BAY, VIETNAM

If money is no object, why not create a cruise for your own cigar-loving crew? Essence Grand allows world travelers to host their own multi-day get-together on a modern super cruise ship in Ha Long Bay. Located in northeastern Vietnam, this World Heritage site and popular travel destination features brilliant waters featuring a group of 1,600 limestone monolithic islands covered with thick jungle vegetation. Hạ Long means “descending dragon” and the islands look like the back of a dragon lurking beneath the surface of the water. The onboard Voyage Cigar and Wine Lounge is the perfect way to unwind with some of the world’s best selections. essencecruises.vn

Photos courtesy of Luxury Only.

VIRGIN VOYAGES SMOKEFEST 2024

Looking for a shorter cruise to squeeze into that schedule? This jaunt from Miami to Key West to Bimini in the Bahamas is set for July 10-14 aboard Virgin’s Valiant Lady. There’s a lot to experience from this cigar culture voyage. In Key West, expect a factory tour with information on the region’s tobacco history, wrapping, blends, and more. The experience includes a cigar and complimentary Cuban espresso. The Bimini stop includes a private beach club, pool party, and late-night bonfire. Each cruise goer receives a $300 bar credit for that perfect glass of wine, beer, or cocktail–which can also be used at the beach club. wetravel.com

AMA WATERWAYS

WINE RIVER CRUISES

Looking for a European vacation (minus the Griswold experience)? Pack up your own cigars and visit some of Europe’s most important wine regions with a river cruise. Each AMA excursion includes an enthusiastic sommelier to offer recommendations and insight on the winemaking process in old world Europe. Hop aboard and get ready for specially curated wine tastings, visits to historic cellars and vineyards, and more. This may not necessarily be a “cigar cruise,” but bring those smokes along and maybe even purchase a few on shore. Wine and cigars can be the perfect combination.

amawaterways.com

LOUNGING AROUND

Relaxation (and away to get a break from the kids) is a major part of cruising life and a few puffs on a cigar is in line with that. Here are a few cigar spots to keep in mind where you can indulge with a smoke.

• PONANT CRUISE LINES – Get out of the cold when on this polar expedition by visiting the cigar bar on the Le CommandantCharcot THEFIRSTLUXURYELECTrichybridpolar expedition ship. It’s the best spot to relax after a day of ice fishing or dog sledging in the Arctic.

• Cunard Commodores Club – Cr UISE THROUGH NEw England and Canada while also visiting the excellent Churchill’s Cigar Lounge with stunning views of the surrounding wat ERS AND LANDSCAPE.

• Holland America – Take a voyage on Noordam to check out Oak Room, a relaxing e nvironment and only cigar lounge the cruise line offers.

• Disney Cruise Line – The Meridian room offers the chance for some adult time away from the kids.

Photos courtesy of Virgin Cruises.

Photos courtesy of AMA Waterways.

Photo credit Alamy.com/Jane Vega.

Photo credit Alamy.com/ Terese Loeb Kreuzer.

>> Le Commandant Charcot’s Cigar Bar.

>> Queen Elizabeth’s Cunard Commodores

TEQUILA CABAL

THE GROWTH OF A NOBLE SPIRIT

“CLASS IS EARNED, NEVER PURCHASED.” These are the words of CEO and founder Everado Gonzalez of Tequila Cabal.

When we sat down to speak with Everado, we learned the meaning of the Spanish word “cabal,” and how important it is to the integrity of the emerging brand. Cabal refers to diligence, sincerity of word and consideration of others. Cabal is nobility by way of action for Everado and generations of agave farmers at home in Mexico. “It’s how we interpret class. It’s earned each day through our actions."

The culture of Jalisco, Mexico, is the original culture of tequila. It’s also home to Campo Cabal’s agave fields, where the family agave harvesters work meticulously through a six-year process in developing the tequila.

The final tequila product is forfeited if the farmers don’t pay constant attention throughout the process. In order to do right by the agave and the tequila, the core diligence of the Tequila Cabal culture is crucial. Everado compares this to raising horses. “To grow into a noble steed, a horse must be raised with love and care from a young age,” he notes. “The same is true for agave. To grow into a noble spirit, the agave must be raised with love and care from the start.”

Everado believes that cabal culture is what drives communication and understanding between cultures. While an understanding comes from Everado’s Mexican roots, he knows honesty and integrity can be found everywhere.

The goal of Tequila Cabal is to bring this global ideology of purity back into the spirit market. In late 2012, Everado was approached by a friend who was making RTD cocktails (ready to drink) and wanted to add in a tequila. After considering this collaborative project, he decided to start a brand of his own. Everado saw an opportunity to bring the culture of cabal to the United States. “Growing up, half in the U.S. and half in Mexico, I realized that tequila was going in a direction that felt unfamiliar. At home, there was always tequila in big jugs at parties and weddings. We understood the process, and we appreciated the taste.” He continues, “In the U.S., I noticed everyone taking tequila shots in a rush. Why are you drinking tequila if all you want to do is drink it fast and hide the taste? I wanted to make a tequila that people like to drink.”

Tequila Cabal is a gorgeous product from sip to style. Their award-winning “Cabal Horse Head” bottle designs are made from 100-percent recycled glass. This intense detailing aligns with the brand’s overall aesthetic. Everado wished to have the vessel for the tequila be just as well done as the tequila itself. He notes, “There’s a stigma within the tequila community that a nice bottle equates to a crappy juice. Because they invested in the bottle and not the juice. Why not have both?”

Tequila Cabal offers Blanco, Reposado, Añejo and Extra Añejo expressions. tequilacabal.com -Mary Jane Clark

GIANCARLO ESPOSITO Gentleman, Everyman and THE Man

by Audrey Pavia | portraits by John Russo

THE FIRST TIME I REALLY TOOK NOTICE of Giancarlo Esposito was when he walked onto my TV screen as Gustavo Fring, the mysterious and terrifying drug cartel leader in Breaking Bad (and later, Better Call Saul). But although the role brought the New York native considerable notoriety from TV viewers (as well as a bobblehead in his image), Giancarlo had been working in Hollywood for decades. He started as an extra in the late 1970s, and by the 1980s had scored roles in several films, including Francis Ford Coppola’s Cotton Club, and a few by Spike Lee including Do the Right Thing.

Today, Giancarlo is a leading man, starring in so many films and streaming shows, it’s getting hard to keep track.

We sat down with Giancarlo on a rainy day in Los Angeles to get it all sorted out, post-Gus.

the INTERVIEW

Cigar & Spirits Magazine: Giancarlo, you’ve played both bad guys and good guys in your career. Which is your favorite?

Giancarlo Esposito: Playing any guy. [laughter]

Playing the everyman is my favorite. Bad guys are on one end of the spectrum, and the good guys are trying to be heroic. Right now, at this time in my life, I want to play the everyman who's not represented. Up to now, it's been fun to play nefarious, bad guy characters with a dark side. I think the audience likes it because we all are a blend of both light and dark, and we very rarely present our dark side because it's just not appropriate.

[laughter]

We live vicariously through your characters. Absolutely. I've had the opportunity to play the dark side of a character in a very fastidious and very graceful way. My objective in doing so was to allow people to start to like that character.

When it goes too far to a stereotype, we immediately don't like them. When you peel the onion of a character away, you may see some of the traumatic background, where that character comes from. I've enjoyed cultivating that so people can see the mirror to what they might be keeping secret for themselves.

Back in the 1980s, you worked with Spike Lee on Do the Right Thing , School Days , Mo' Better Blues , Malcolm X . What was it like working with him? It was a very exhilarating time because Spike is very playful. He loves sports, so there's a way he directs that brings people together like a family or a team. But the exhilaration came from his ideas. He was very courageous. When do you meet a filmmaker who, in their younger years, has the confidence that Spike has? Beginning with the scripts that he writes by hand in his own handwriting—which I totally believe in because that really captures the essence of your own spirit.

“Playing the everyman is my favorite. Bad guys are on one end of the spectrum, and the good guys are trying to be heroic. Right now, at this time in my life, I want to play the everyman who's not represented.”

Yes. Some of my favorite films are Spike Lee films. Do The Right Thing was incredible.

Do The Right Thing is such a classic movie, and it was such a wonderful thing to work on. He was really pushing the envelope as to how we look at each other and treat each other in bordering neighborhoods in Brooklyn, New York.

Right. I was living in Brooklyn at the time the film came out, so it really hit home.

I think it opened a lot of people's eyes. It was a great movie.

People would argue at parties about what the ending meant, which is always great.

Yes. He was very provocative with his endings, in School Days as well. Of course, at the end of Do the Right Thing, Sal's Pizza burns down. There's a whole sense of, "Do we play into that violence? What is that teaching us? What is that telling us?" I think it was a call and a cry for respect, and a cry for acknowledgement.

Big, huge Breaking Bad fan here. Many people have come to know you as Gus Fring. Your death scene is one of the most iconic moments of Breaking Bad . What was your reaction when Vince Gilligan told you that's how your character was going to meet his demise?

Well, Vince was very graceful and very charismatic in the way he told me, and I think that's the way he is in his life. Because it wasn't like he told me. It was like he was asking me a question. That changes the game when someone asks you, "If this were to happen and you were to meet your demise, what do you think you'd be doing?" [laughs]

I was in his office, and he called me in after Episode 4-01, which was the one with the boxcutter, where I did something really reprehensible. I wasn't seen again as a character on screen in Breaking Bad until Episode 4-03. Vince came in and prepped me for what was to be Episode 4-13. It was a long time off, and it was just

to let me know that's the way he was thinking. He proposed it as a collaboration, in a way, because he was invested in investing me in thinking about what action I would be doing, how I would go out.

He said, "What if it were an explosion?" I said, "Well, I would be fixing my tie." It was a wonderful moment—I felt included in my demise.

How did you feel when you saw that scene the first time after it had been edited?

I thought it was really amazing. There was a process that went into it, so I didn't know how it would look, other than I'd have half my face missing. I went through hours with Greg Nicotero and Howard Berger, who designed the prosthetic makeup that went on my face. Howard came out and did a fivehour makeup job on me. I was told that during that process, they also dotted the inside of the face that was gone, so they could do some kind of prosthetic movement. I was never privy to the whole thing until I saw it, so I felt terrified. I felt like, "Oh my gosh, this is ugly and nasty," but there was some real power. There was some dignity in it. That's what I had asked Vince for in that conversation. "The way you take me out, it must have dignity. It must be composed, and it must have some kind of real magical charisma to it." Because that's who Gustavo Fring is.

It was a death worthy of the character. Absolutely. I felt triumph and victory because all the pieces came together, and there was a lot that had to come together to have it be respectful. It was a good death.

It was great. One people will never forget. That's right. Iconic.

“I believe that a costume can make or break you because it can make you feel feeble, or it can make you feel powerful and strong and invincible. Those are the feelings I want to feel when I'm wielding the Darksaber in a Beskar suit.”

I want to talk to you about Mandalorian . What was it like dueling in your Beskar armor?

It was a challenge to figure out how to move in such a weighted costume with limited mobility, but it was really a powerful feeling, because when you put on a breastplate, and you put on thigh plates, and the costume is just so formidable, you realize your movements can be simpler and smaller because you have to allow the costume to move for itself. I felt like I was in another world. Really, kudos to all the designers who worked on this piece that was just so very amazing. You feel invincible in many ways.

So, it was as formidable as it looks on screen. Absolutely. Everything from the boots to the helmet to the cape were flawless, and so you're cutting a very incredible figure. You let that stand for itself, and you work with the chiseling of your emotions and your face when you do take the helmet off, to portray what you need to portray. I believe that a costume can make or break you because it can make you feel feeble, or it can make you feel powerful and strong and invincible. Those are the feelings I want to feel when I'm wielding the Darksaber in a Beskar suit.

Speaking of the helmets, what's it like doing a scene with actors like Pedro Pascal or Katee Sackhoff, where you can't see their faces because they're wearing a helmet? To me, it's intriguing, and it's challenging, and satisfying because you have to read their voices and you have to read their body language. Speaking in a helmet is also challenging because the voice gets garbled. It heightens all your senses. In a way, for me, it's an exercise as an actor. I've got to hear through the veil of what's really happening and look at physical movement to tell me the emotion that's really being portrayed other than the modulation or demodulation of the volume of the voice.

It's like you must use senses you don't normally use when you’re acting.

Absolutely. You also have to rely on yourself to know the material inside and out. If I know all my lines and all the other person's lines, and I know how the scene should modulate and where it should go. If we're not getting there, then I know how to push to get it there or to push the other actor to get them there.

I also want to ask you about a new series you’re in, The Gentlemen , on Netflix, created by Guy Ritchie. Can you tell me about it?

Oh, I'm so proud of The Gentlemen. I think it's just a marvelous piece. I've loved Guy Ritchie as a filmmaker for a long time. He has a way of working that's different than any other. I had seen the movie [released in 2019] and fell in love with it. It really heightened my sensitivity to how British actors work and British directors. Guy truly is a master at what he does. I feel like this series is chockfull of fun, full of edgy action. It's dangerous, but it's also very funny.

I'm looking forward to it. Tell me about your upcoming movie, Abigail . Is this your first horror film?

It is. I don't think anyone's seen me this way. Abigail was a joy to shoot in Ireland, at the Guinness Mansion. On one hand, it's a very innocent piece about a young girl who loves ballet. But it turns out in a way that you never expected. I play a guy who, basically, brings the crew together seemingly and sets them off on their journey. We kidnap and hold this child hostage and little do we know that we are really the hostages.

What about Parish , on the AMC Network? I know you're a co-producer on that.

I am. Parish is a labor of love for me. It's about a driver, an everyman who can't make ends meet. He can't look over his shoulder into his past because there's some shame behind it. He can't be that person anymore. We meet him as a family man who's lost a child, losing his house, and in many ways, he's being pushed away by his wife and child because he's never home and can't really provide because his business is falling apart. Then a dear friend who has disappeared out of his life for 17 years comes back and offers him a job as a driver. As he's not making enough money to make ends meet, so he takes it. He thinks he's driving

for a Zimbabwean businessman, and he gets in over his head. It's a crime story drama about a man who gets in too deep and must get out.

I heard that you once thought about becoming a priest. Yes. I was raised Roman Catholic. Most of my younger years, I was in parochial schools of Yonkers, New York. I went from Manhattan to Yonkers, then to Elm Street, then to Tarrytown, where I wound up in a school called Transfiguration. My mother and father were divorcing, so for two years I went away to Mount Saint Joseph Military Academy, which is now a home for elderly nuns. It's no longer an operating military academy.

It was there that I began to get up at 4:30 in the morning and got the vestments ready for the priest for a 6:00 a.m. mass. Then I used to pour the wine for the priest and do everything the priest needed. This is at a time in the '60s when the mass was still said in Latin. I loved the pomp and circumstance, but also the ritual of it all. It appealed to me. It was a way to bring people to God, which was a good thing because it would ease some of their pain.

At that time, I thought becoming a priest would be an honorable thing, and also something spiritually fulfilling for me because there’s so many people in the world that are in need of solace.

So how come you didn't become a priest?

I think I saw that the priests were really good actors, and I thought I was too [laughs]. So, I became an actor. There's still a way I can get my message out there somehow, some way. Slide it in there, maybe.

Do you have any other films coming up?

MaXXXine, by Ti West, a young filmmaker who I really, really admire. It's also in a horror kind of genre, but this, to me, is a real statement on the film industry in Los Angeles. I'm really excited about it because you have to look for me to see if you even recognize me. I play a very different kind of character.

Is that all you’ve been up to?

I'm also writing a book.

Oh wow.

It’s about my life, not only in the entertainment industry, but also about all the other things I do. It'll be inclusive of stories of the old Hollywood I come from, and the new Hollywood that has arrived.

Where do you find time to do all this stuff?

I don't sleep. [laughs]

Audrey Pavia is an award-winning writer and editor living in Southern California and she has authored twenty-three nonfiction books. Audrey is a frequent contributor and consulting editor for Cigar & Spirits Magazine

The Ritz-Carlton Residences, Miami Beach is the first fullscale residential architectural project designed by Master Italian Architect Piero Lissoni. The expansive, seven-andhalf-acre waterfront enclave extends itself with elegant design, a selection of over 60 unique floor plans, exclusive world-class amenities, resort-style living managed by the world’s leading hospitality brand, The Ritz-Carlton.

The Residences are comprised of 111 luxury condominiums that range from one-to five-bedroom layouts and 15 stand-alone villas, with clean, modern architectural lines complemented by multiple suspended gardens, generously shaded walkways and a 36-slip private marina to create a unique tropical living experience. The property offers a half-acre rooftop pool deck with private cabanas and poolside grille, pet grooming facility, indoor and outdoor yoga studios, a private cinema-style screening room and a meditation garden. The world’s first residential art studio, generously proportioned social rooms, kid’s room, and a library further complement the sophisticated Ritz-Carlton lifestyle.

ACROSS the CIGAR UNIVERSE

As influencers in the cigar and spirits industries these past fourteen years, we’ve had the good fortune of sampling the finest premium blends throughout the world, and we’ve relished sharing them with you. We encourage you to drink what we drink, and smoke what we smoke.

Here are some of our top-reviewed cigars over the past year and new releases that will add to your spring and summer enjoyment.

ATABEY BLACK RITOS

6 1/8 x 55 Toro Gordo

Wrapper: Ecuadorian Maduro

Binder: Undisclosed

Filler: Peruvian Ligero

Strength: Medium/Full

Notes: The Atabey Black Ritos starts with a spice tingle on the lips and a crisp clean tobacco flavor on the tongue. As the smoke progresses, aromatic qualities emerge with flavors of ginger, cinnamon, and licorice taking the front stage. The second third introduces subtle changes, with hints of black pepper and a sweet caramel finish, alongside the familiar note of five cedars and French oak.

AVO SEASONS–SPRING

6 5/8 x 50 Figurado

Wrapper: Ecuadorian Corojo

Binder: Dominican

Filler: Dominican

Strength: Mild/Medium

Notes: The AVO Spring begins with cinnamon and citrus notes, followed by some classic wood flavors. These wood notes quickly move to the forefront, while the cinnamon and citrus settle into the background. The blend is fruity and floral with just the right amount of creaminess.

AVO SEASONS–SUMMER

6 5/8 x 50 Figurado

Wrapper: Ecuadorian Corojo

Binder: Mexican San Andrés

Filler: Dominican

Strength: Medium

Notes: The AVO Summer opens with natural tobacco and licorice notes, which become the primary flavors right out of the gate. In the background, one can detect wood, baker’s spice, and black pepper, adding complexity to the profile. The retrohale brings additional layers of licorice and pepper, enhancing the overall smoking experience.

BLACK LABEL TRADING CO. ORTHODOX

5 ¾ x 50 Toro

Wrapper: Mexican San Andrés

Binder: Ecuadorian Habano

Filler: Nicaraguan

Strength: Full

Notes: The Orthodox is a 2024 small batch release, and it’s sure to become a standout in the brand’s portfolio. This bold cigar has a complex profile with scents and unique tastes of Corazón cocoa sugar–cocoa, cinnamon, chili powder and vanilla. The draw is stellar, and the ash hold is impressive.

CAO AMAZON BASIN EXTRA AÑEJO

6 x 52 Toro

Wrapper: Ecuadorian Sumatra

Binder: Nicaragua

Filler: Brazilian Braganca, Colombian, Dominican Strength: Medium/Full

Notes: The Extra Añejo offers rich earthiness and fruit undertones. The cigar reveals complex flavors from the Bragança leaf and a five-country blend. The Ecuadorian Sumatra wrapper adds a pleasant layer of spice.

CHARTER OAK PASQUALE

5 ½ x 48 Robusto

Wrapper: Connecticut Broadleaf

Binder: Nicaraguan Jalapa

Filler: Nicaragua

Strength: Full

Notes: The Charter Oak Pasquale features a Connecticut Broadleaf wrapper over Nicaraguan binder and filler tobaccos. It offers delicious notes of almond, cedar, and a bit of sweetness. The smoke is creamy, accented with chocolate, and hints of roasted nuts and pepper.

CHARTER OAK PEGNATARO CT SHADE CORONA

5 ½ x 48 Robusto

Wrapper: Ecuador (Connecticut-seed Shade)

Binder: Nicaragua

Filler: Nicaragua

Strength: Mild/Medium

Notes: This cigar begins with a Connecticut-seed shade wrapper that delivers a smooth and creamy start with hints of cashew and cedar. The smoke evolves into a sweet graham cracker flavor, complemented by a floral sweetness and a touch of earthiness. It finishes with a balanced blend of creaminess, fruits, and oak, leaving a pleasant aftertaste.

DAVIDOFF ANIVERSARIO NO. 1 LIMITED EDITION COLLECTION

8 2/3 x 48 Double Corona

Wrapper: Ecuadorian

Binder: Ecuadorian

Filler: Dominican

Strength: Medium

Notes: The first third delivers herbal aromas complemented by warm notes of cedar wood and cream. Moving into the second third, citrus and fresh spice take over, dominated by savory notes of roasted nuts. Approaching the finale, the cigar harmonizes hints of fresh spice with flavors of walnuts and cedar wood. This is an expertly crafted cigar.

DAVIDOFF LE

YEAR OF THE DRAGON 2024

7 ½ x 50 Double Corona

Wrapper: Ecuadorian

Binder: Dominican

Filler: Dominican, Mexican, Nicaragua

Strength: Medium

Notes: The uncut foot presents earthy, wooden, and herbal notes. Rich flavors of roasted nuts, cream, and subtle licorice emerge once the wrapper joins. The second third intensifies with sweet honey, white pepper, and citrus, showcasing the elegant complexity of the aged tobacco blend.

DEFINITION CIGARS EQUALIZER

6 x 54 Perfecto

Wrapper: Nicaraguan Maduro

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Full

Notes: The Definition Equalizer is a masculine perfecto and feels comfortable in the hands. The draw is pitch perfect. This formidable cigar offers scents and tastes of leather, cayenne and tasty charred steak.

DON PEPIN GARCIA VEGAS

CUBANAS

INVICTOS

5 x 50 Robusto

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Full

Notes: The Cubanas starts with heavy charred oak and settles into a molasses-like taste with a creamy mouthfeel. The second third brings a toasted bread taste and finishes with a very bold black pepper scent and taste. The sweet hints of Nicaraguan tobacco and fine draw offset some of the charry tones.

DREW ESTATE LIGA PRIVADA ÚNICO SERIE YEAR OF THE RABBIT

4 ½ x 54 Robusto Gordo

Wrapper: U.S.A. (Connecticut Habano)

Binder: Mexican San Andrés

Filler: Brazil & Nicaragua

Strength: Not specified

91

Notes: This rabbit starts out with a struggled draw. It mostly eases up throughout featuring scents and tastes of leather and subtle spice and nuttiness. The flavors in the mouth are subtle, with the spice on the lips being the most noticeable. Aromas from the foot suggest hickory and barbecue-like scents.

EIROA PCA EXCLUSIVE 2023

5 x 50 Robusto

Wrapper: Honduran (Corojo)

Binder: Undisclosed

Filler: Undisclosed

Strength Medium/Full

89

Notes: Begins with coffee, floral, pepper, natural tobacco, and earth notes, with natural tobacco and floral in the forefront. The first third sees a cream note emerge, adding to the complexity of the flavor profile. It’s a medium/bold smoke, teeming with bold, woody, and spicy character.

EL

SEPTIMO CULINARY ART COLLECTION

FRANCE BORDEAUX

6 x 60 Gordo

Wrapper: Ecuadorian Connecticut

Binder: Ecuadorian Habano 2000

Filler: Brazilian, Dominican, Ecuadorian, Nicaraguan

Strength: Medium

Notes: The inspiration for the brand’s Culinary Art Collection derives from celebrating and pairing El Septimo cigars with the world’s best wines. The cigars are blended with flavors associated with their corresponding wine regions. The Bordeaux has appropriate scents and tastes of rich, wet earth, tart fruit and minerals. The Bordeaux features an effortless draw.

EL SEPTIMO CULINARY ART COLLECTION

JAPAN NIGORI

6 x 46 Corona Gordo

Wrapper: Ecuadorian Connecticut

Binder: Ecuadorian Habano 2000

Filler: Brazilian, Dominican, Ecuadorian, Nicaraguan

Strength: Medium

Notes: Nigori sake is the inspiration for this creamy and elegant cigar. The creamy tastes of fruit custard and vanilla are standout flavors in the Nigori. The smoke output is abundant and offers sweet scents of fruit and ginger. 90

E.P. CARRILLO PLATINUM BASH 2023

6 ¾ x 52 Double Corona

Wrapper: Mexican San Andrés

Binder: Ecuadorian

Filler: Dominican, Nicaragua

Strength: Medium-Full

Notes: The blend uses a peppery Mexican-grown wrapper, a binder from Ecuador, and fillers from the Dominican Republic and Nicaragua. Initial puffs are tight and somewhat harsh. The palate has some notes of espresso and leather.

FOUNDATION CIGAR CO.

METAPA MADURO

5 x 50 Robusto

Wrapper: Ecuadorian Sumatra Maduro

Binder: Connecticut Broadleaf

Filler: Nicaraguan

Strength: Medium/Full

Notes: The cigar offers a full-bodied smoke with earthy and leather notes, complemented by a hint of spice. The experience is rounded out with flavors of mocha, honey and a spicy finish.

GURKHA COLECCIÓN ESPECIAL MADURO

6 x 54 Toro

Wrapper: Ecuadorian

Binder: Sumatran

Filler: Dominican, Nicaraguan

Strength: Medium/Full

Notes: The cigar’s profile includes notes of earth, hay, cocoa nibs, and leather, with a milk chocolate sweetness on the retrohale. Known for its aggressive bitterness, it also features a double maduro characteristic with cocoa and espresso.

GURKHA GRAND AGE II

6 x 54 Toro

Wrapper: Nicaraguan

Binder: Undisclosed

Filler: Undisclosed

Strength: Medium

Notes: The cigar has a chocolatey aroma. The profile builds to a nutty finish. It’s a toothy cigar experience with a great burn. There’s a rich, earthy core supported by toasty undertones and a touch of sweet pepper.

H. UPMANN THE BANKER DAYTRADER

6 x 54 Toro

Wrapper: Ecuadorian Sumatra-seed

Binder: Nicaraguan

Filler: Dominican, Nicaraguan

Strength: Medium/Full

Notes: This Banker offers an Ecuadorian Sumatra wrapper with Nicaraguan binder and Dominican and Nicaraguan fillers. The smoke is spicy at first, unfolding layers of walnut skin, sea salt, and earth. A warm, lasting finish of honey-roasted peanut completes the experience.

DOWNTOWN’S NEWEST HOT SPOT

Ne w York City ’s center of gravity has sh ifted decidedly toward D owntown. Younger tr avelers in particular are less interested in traditional dr aws like Rockefeller C enter and Central Park, and more excited to experience “liv ing like a local ” To them, the p rospect of delvin g into a micro-slice of the cit y, be it the Lower E ast Side or East Village, is more appealing than a Broadway show — wh ich is still just a short subway ride awa y T hese urban explorers n eed a place to sta y, and the series of Moxy hotels developed by Lightstone in Ne w York City over the past few years has served as their home bases for neighborhood after neighborhood f r om Times S quare and Chelsea, to the East Village and Brooklyn.

I n 2022, Lightstone debuted Moxy Lower East Side, a n ew 303room eclectic and stylish pleasure garden in the city ’s most electrifying neighborhood. Inspir ed by the Lower E ast Side ’s history as a crossroads of entertainment an d culture, and its present-day role as an incubator of innovation, th e hotel entices with endless amusements enlivened with the spirit of the absurd, among them, S ake No Hana, a modern Japanese restaurant; Silv er Lining, a piano lounge; The Highlight Room, a rooftop bar; The Fix, an all-day café and Tao Group Hospitalit y. With interiors by Michaelis Boyd and Rockwell Group an d architecture by Stonehill Taylo r, th e hotel ’ s design feeds the cu riosity and dazzles the eye, la yering referenc es to the Lower East S ide ’s eclectic social history with the vibrancy of toda y C le verly designed rooms, tech-sa vvy amenities, co-w orking spaces, and flexib le meeting studios meet the needs of the pluggedin modern travele r, all at an affordab le price.

The Lower East S ide is home to some of the city ’s most cuttingedge restaurants, b ars, shops, and cultu ral institutions, as well as iconic historic lan dmarks. The neigh b orhood is an incubator for the avant-garde and an arbiter of what ’ s c ool in NYC. Mo xy Lower E ast Side puts guests at the doorstep of all of the neigh borhood ’ s attractions — and reflects the variety and vibrancy of the Lower E ast Side with its own offerings. BOOK NOW AT MOXYLOWEREASTSIDE.COM AND

ILLUSIONE SINGULARÉ ORIGEN

6 ¾ x 48 Churchill

Wrapper: Nicaraguan Corojo Cafe Rosado

Binder: Nicaragua

Filler: Nicaraguan

Strength: Medium/Full

Notes: The Origen Robusto starts with a bready note, improving with almond, black tea, and wood, before a cinnamon finish. The wrapper gives off cashew and cedar aromas, while the foot is earthy and the profile transitions to a bolder mix of charred wood, black pepper, and strong coffee.

LA AROMA DE CUBA CONNECTICUT

4 ½” x 54 Robusto Gordo

Wrapper: Ecuadorian Connecticut

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Mild/Medium

Notes: The LADC Connecticut Corona starts with buttercream, citrus, and cedar notes. It leads into a sweet cedar undertone persisting throughout. The smoke is characterized by grassy and floral notes, transitioning to dried apricot and almond, culminating in a toasty finish.

LA AURORA PURO VINTAGE 2014

6 ½ x 60 Salomon

Wrapper: Ecuadorian Havana

Binder: Brazilian

Filler: Colombian, Dominican, Nicaraguan

Strength: Medium/Full

Notes: This is the latest in an annual series of releases that began 16 years ago, in 2008. The profile has woody notes, leather, walnuts and is complemented by bitter tastes of dark cocoa and dried fruits. It’s a complex blend with scents and tastes of honey, leather, lemon, cinnamon and spicy pepper throughout the smoke.

MACANUDO INSPIRADO TERCIO

6 x 54 Robusto Gordo

Wrapper: Mexican San Andrés

Binder: Indonesian

Filler: Columbian, Dominican

Strength: Medium/Full

Notes: This toro opens with coffee, anise and cedar notes. The coffee flavor moves to the forefront, while the other flavors provide complex undertones. A layer of red pepper on the retrohale adds a spicy nuance to the smoke.

OLIVA SERIE V MELANIO EDICIÓN AÑO 2023

5 ½” x 52 Figurado

Wrapper: Ecuadorian Sumatra

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Full

Notes: Enveloped in an Ecuadorian Sumatra wrapper, this cigar delivers a full-bodied experience. There are spicy characteristics that transition into a toasty finish. The palate is greeted with rich notes of leather and caramel. 90

PADRON FAMILY RESERVE 50 YEARS NATURAL

5 x 54 Robusto

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Full

Notes: This intense cigar offers scents and tastes of rich espresso beans, with a woody palate of oak and cedar. The 50 Natural features a stout combination of rich earth and coffee. There are nuanced tastes of clove and honey. The draw is stellar, and the smoke output is mighty.

PUNCH DRAGON FIRE

5 x 60 Robusto Gordo

Wrapper: Mexican

Binder: Nicaraguan

Filler: Dominican

Strength: Medium/Full

Notes: Scents of dark chocolate and leather combined with tastes of earth and cedar inform this stout cigar throughout the smoking session. Serious boldness kicks in at the final third and finishes with somewhat of a metallic taste.

ROCKY PATEL SEED TO SMOKE

7 x 48 Churchill

Wrapper: Honduran

Binder: Honduran

Filler: Honduran, Nicaraguan

Strength: Mild

Notes: The cigar is smooth with notes of cedar and spices throughout. The lower price point for this Rocky is attractive for those seeking a value cigar from a popular brand.

THE STATESMAN

5 3/8 × 52 Little Salomon Double-Figurado

Wrapper: Cuban-seed Nicaraguan

Binder: Nicaraguan

Filler: Cuban-seed Nicaraguan

Strength: Mild to Medium

Notes: The Statesman is an expertly crafted cigar from Estelí, Nicaragua. The unique shape allows for a richer and more flavorful draw. The Connecticut blend provides notes of barnyard, sweet hay that lead to roasted peanuts and toast, and finish with earthiness and light floral overtones. The cigar is creamy and features an excellent draw.

WARPED CIGARS DEVIL’S HANDS

6 x 44

Wrapper: Jalapa Corojo '99 Shade Grown

Binder: Nicaragua Criollo '98

Filler: Nicaragua Criollo '98 and Corojo '99

Strength: Medium/Full

Notes: This Nicaraguan Puro offers scents and tastes of sweet spice, honey, cashews, and leather. The draw is superb. This exemplary cigar is delightful with peppery spice and tobacco sweetness throughout. It is a must add to your smoking rotation.

FOR YOUR HOME BAR

ESSENTIAL SELECTIONS FROM

ACROSS

THE SPIRITS UNIVERSE

APERITIF

MONTENEGRO AMARO

MSRP: $36.99 | ABV: 23%

Renowned as the world's best liqueur, Amaro Montenegro is crafted from a proprietary blend of numerous botanicals. Its signature flavor is a fusion of sweet and bitter notes. It’s a wonderful digestif. Montenegro has become a favorite cocktail in its own right.

SELECT APERITIVO

MSRP: $28.99 | ABV: 17.5%

With notes of citrus, but less sweet and bitter than other aperitifs, this pairs well with Prosecco, club soda and a green olive to make the perfect Venetian Spritz.

AMERICAN WHISKEY

291 M COLORADO WHISKEY

MSRP: $107.99 | ABV: 61.5%

The 291 M opens with sweet scents, revealing its maple syrup barrel finish. The finish ends with a complementary blend of deep dry notes with various spices and spiced syrup. This is an expertly blended expression.

WOODFORD RESERVE

BATCH PROOF SERIES

MSRP: $149.99 | ABV: 60.6%

This exemplary Woodford Reserve offering features flavor distinctions created from batching hundreds of different Woodford Reserve barrels together. The liquid highlights a range of sweet aromatics, fruit, spice, wood and grain characteristics at its richest form. A truly wonderful blend.

IRISH WHISKEY

CLONAKILTY DISTILLERY 7-YEAR-OLD IRISH SINGLE MALT WHISKEY

MSRP: $69.99 | ABV: 58%

Distilled in single-pot stills, the Irish distillery has joined forces with Texas-based Garrison Brothers Distillery to produce a 7-year-old Irish Single Malt. This Irish whiskey was initially matured in ex-bourbon barrels prior to being finished for seven months in Garrison Balmorhea barrels and bottled. It contains aromas of sea salt, vanilla and fresh cut lumber, followed by banana nut, plums, spices and cherry on the palate for a long finish of wood, spice and vanilla.

TRIPLE DOG IRISH WHISKEY

MSRP: $33.99 | ABV: 40%

This Triple Dog whiskey has notes of toasted caramel, honey, light vanilla, and hints of oak. finish. With a sweet aroma that can be enjoyed neat or over ice, flavors of cracked vanilla bean are followed by a distinct citrus taste. Each bottle holds a spirit aged at least four years in French oak casks.

BOURBON WHISKEY

291 BAD GUY BOURBON WHISKEY COLORADO WHISKEY

MSRP: $107.99 | ABV: 60.3%

A wheated four-grain bourbon, founding distiller, Michael Myers’ third recipe, created as an experiment back in 2011. Made from corn, malted wheat, malted rye and beech smoked barley mash, this whiskey is heavier on the sweet side despite its high proof. Relishing notes of clove, cinnamon, herbal team, eucalyptus, cedar, oak, apricot, peach, apple and toffee.

291 BAD GUY BOURBON WHISKEY COLORADO WHISKEY

MSRP: $150.00 | ABV: 65.1%

At first sip, this American single malt’s proof is instantly evident, with heavy-handed fruit notes that are big, deep, and robust. The palate is equally as bold, as it comes off more as a barrel proof bourbon than a single malt. Its maltiness is still present and offers familiar bourbon notes of dark brown sugar, molasses, and espresso, against roasted malt, fig, and malty black cherry notes.

CASEY JONES TOTAL ECLIPSE STRAIGHT

BOURBON

MSRP: $50.00 | ABV: 50%

Commemorating the solar eclipse, this bourbon opens with soft scents of caramel and fresh raspberries. Scents of prune and Concord grapes, create a weighty aroma, with traditional notes of vanilla and caramel. Light clove and white pepper add a subtle punch, finishing with dominant flavors of butterscotch, and notes of burnt orange rind and rye spice.

JYPSI EXPLORER

STRAIGHT BOURBON WHISKEY

MSRP: $69.99 | ABV: 51.5%

JYPSI Explorer Straight Bourbon Whiskey has a complex combination of woods that mesh with spicy flavors of French oak from the Forest of Tronçais–the honeyed sweetness of Appalachian oak. It offers a bold, full-bodied flavor, medium to high notes of leather and dried fruit, fortified by the sturdy presence of oak. Vanilla notes are distinct, contributing to the whiskey's smooth character.

MILAM AND GREENE CASTLE HILL BATCH 15 YEARS

MSRP: $199.99 | ABV: 57.15%

Texas-bottled, this silky straight bourbon whiskey features abundant flavors of caramel, cinnamon, cherry, vanilla, and tobacco with a warming and long finish. The whiskey has a rich mouthfeel–black pepper and a full dose of baking spice. The finish is heightened by cinnamon, sweet pastry and melted milk chocolate.

REBEL 100 6 YEARS

MSRP: $59.99 | ABV: 50%

This Rebel is aged a full six years and bottled at 100 proof. It starts with evident tastes of dark fruits, followed by citrus and oak. The finish is velvety smooth with a hint of spice. It’s a tasty blend and wonderful on the rocks.

YELLOWSTONE RUM CASK BOURBON

MSRP: $49.99 | ABV: 50%

This bourbon is finished for nine weeks in rum cask barrels straight from Havana, Cuba. The notes of spice and tropical sweetness are evident from the start. Aromas of gingerbread, poached pear and fresh-cut hay fill the nose. Toasted marshmallows, crème brûlée, toffee and toasted oak coat the palate and are finished off with notes of tobacco, clove, and cocoa-seasoned oak.

CANADIAN WHISKY

PENDLETON WHISKY MIDNIGHT

MSRP: $28.99 | ABV: 45%

A premium, blended Canadian Whisky made using glacier-fed spring water that delivers a complex taste and superbly smooth finish. The results feature notes of warm spice that provides fullbodied, genuine flavors.

RYE WHISKEY

291 ALL RYE 100% RYE MALT COLORADO WHISKEY

MSRP: $107.99 | ABV: 66.3%

Crafted with 100% rye malt and finished with crisped aspen wood planks, this limited-edition whiskey offers rich, complex flavors, colors, and mouthfeel. The flavor profile is unique with notes of cinnamon raisin French toast, Irish breakfast tea, sawdust, plum pudding, black pepper, and salted caramel.

HIGH WEST BOURYE

MSRP: $124.99 | ABV: 46%

A distinct and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey. Flavors of crisp green apple with maple syrup drizzle, butterscotch squares, toasted almond biscotti, sage, balsam de Peru, sun-weathered oak fill the palate, finishing with warm chai tea with grated nutmeg.

SAGAMORE SPIRIT RYE DISTILLER'S SELECT MANHATTAN FINISH

MSRP: $71.99 | ABV: 51.5%

Herbaceous tinges and fresh cherry sweetness make this an amazing whiskey to mix into its namesake, or savor on its own. The result is a full-bodied whiskey rich in spice, bright cherry, vanilla, honey, and a hint of aridity at the finish. Sagamore Manhattan Finish pairs effortlessly with amaro, bitters, and Sagamore’s whiskey cherries for a rye-forward Black Manhattan cocktail or savored on its own.

SCOTCH WHISKY

GLENMORANGIE NEW CADBOLL ESTATE 15-YEAR-OLD SCOTCH WHISKY

MSRP: $90.00| ABV: 43.0%

This new batch from Cadboll Estates brings a nutty and spicy twist to the single estate series’ beloved flavor–rich and creamy–with a small portion finished in Amontillado casks. The result is a wonderfully integrated whisky that weaves together hints of toffee, clove, and hazelnut with honeysuckle, peaches and cream.

NC’NEAN ORGANIC SINGLE MALT SCOTCH WHISKY

MSRP: $87.99 | ABV: 46%

This organic single malt whisky is derived from Nc’nean and is made with Scottish barley. It’s developed in a blend of uniquely selected red wine and American whiskey casks. The palate has tastes of lemon curd, poached peaches, juicy apricots and spicy white pepper. This blend pairs extremely well with artisanal cheeses or a hearty steak.

TALISKER 10 YEAR SCOTCH

MSRP: $69.99 I ABV: 45.8%

This Talisker is rich in malty flavors, clouds of smoke and dried fruit. There’s a large, drawn-out, peppery finish with a delicious sweetness.

SAKE

IICHIKO SPECIAL SHOCHU

MSRP: $90.00 | ABV: 30%

An advanced shochu formed using raw spirits aged in barrels, producing a rich aroma and a smooth taste. Sipped on the rocks for its excellent aroma, with cold water for an enduring flavor, or straight up for its unique taste. This special sochu is best to paired with premium sashimi like Hotate, Tsubugai, Otoro.

LIQUEUR

CHINOLA MANGO LIQUEUR

MSRP: $31.99 | ABV: 21%

Mango liqueur from the Dominican Republic is a perfect balance between sweet and tangy. A splash couples well with Prosecco or Champagne, or mixed into a margarita, caipirinha, and mojito.

CHARLOTTE FC LIMITED-EDITION DOUBLE SHOT BOURBON

CREAM LIQUEUR

MSRP: $26.99 | ABV: 15%

In partnership with Charlotte Football Club, this creamy bourbon liqueur is a refined blend of rich, delicious cream and sweet whiskey, with a hint of espresso-roast coffee. A pleasant toffee bourbon finish that tastes perfect chilled on its own, in a shot or cocktail, or paired with ice cream.

RUM

BUSHWACKER COCONUT RUM

CREAM LIQUEUR

MSRP: $24.99 | ABV: 17%

This Caribbean rum is blended with cream and is undoubtedly creamy and delicious. The flavors are coconut, coffee, and chocolate. It’s sublime as a cocktail mixer or blended frozen. It’s a perfect pairing with your favorite cigar on a warm, summer day.

CLUB KOKOMO BARREL FINISHED RUM

MSRP: $31.99 | ABV: 46%

Featuring a proprietary blend Jamaican, Barbadian and Dominican rums, this Barrel Finished Rum is aged in new oak and old whiskey casks. It’s aromatic with tropical fruit, spice, oak char, caramel and new tobacco leaf. The palate is warm and sweet from the first sip. The medium body touches all areas of the mouth with a rum cake and raisin toast evocation.

TEQUILA

CASA OBSIDIANA

MSRP: $190.99 | ABV: 40%

This Obsidiana expression is finished 16 days in French oak casks that once held Napa Valley Chardonnay. The Blanco vessel is inspired by the agave piña, the core of the agave plant. Bouquets of papaya, white flowers, vanilla, and allspice, with black pepper and botanical notes on the palate with a lush mouthfeel. This blend pairs well with spicy or salty snacks and fresh seafood. This is a standout Blanco.

MEZCAL

CATEDRAL MEZCAL MEXICANO

MSRP: $89.99 | ABV: 46%

With notes of light, silky citrus and fresh green bananas and fresh flowers, the Mexicano embodies lush agaves produced from its native land. With hints of citrus, crispy celery, and fresh green banana, this elixir is unique, tart, and bright.

CATEDRAL DE MI PADRE MADRE CUISHE MEZCAL

MSRP: $89.99 | ABV: 43%

This mezcal is smooth and silky. The Madre Cuishe embodies the finest of artisanal blends. This elixir pairs sweet vanilla aromas with grainy black pepper and hints of ripe pink grapefruit.

CATEDRAL MEZCAL ENSAMBLE ESPADIN MEXICANO

MSRP: $86.99 | ABV: 47.8%

Expertly blended, the Ensamble unites flavors that are flawlessly paired and work effortlessly together: hints of sour apple, citrus notes, and sweet tobacco undertones are evident. The distinctive flavors and scents come together to form a truly fine mezcal.

VODKA

CHOPIN FAMILY RESERVE VODKA

MSRP: $129.99 I ABV: 40%

The spicy undertones play nicely off the soft and sweet scent. This excellent vodka offers a soft earthy sweetness, subdued licorice and clove top flavors. The finish is moderately lengthy and warm.

L'ORBE CAVIAR VODKA

MSRP: $344.99 I ABV: 40%

As the price point indicates, the L’Orbe is for true vodka connoisseurs. It features a fusion of buttery and nutty flavors, as well as an oceanic scent that’s found in L'Orbe Vodka x Caviar.

X MUSE VODKA

MSRP: $60.99 I ABV: 40%

This creamy X offers beautifully finessed pear drops, crunchy apples and traces of honey. The minty mouthfeel makes this a winner all the way.

KÁSTRA ELIÓN VODKA

MSRP: $51.99 | ABV: 40%

Full-bodied with delicate overtones of ripe olives, sophisticated with peppery undertones, and finishing softly and buttery.

Life After Concrete PEP WILLIAMS WANTS MORE

by Randy Mastronicola

>> Karina forefront. Yuni background. Cuba.

BELYING HIS CHILL EXTERIOR, Pep Williams rolls through life with the force of a train, always asking "What's next?" rather than "How am I going to get there?"

Yet, get there he has, navigating careers as a pro skateboarder, fashion model, music industry creative, and fine art photographer. From South Central to DogTown and everywhere in between, Williams channels his creativity and adrenaline into capturing the rawness of urban existence, offering glimpses of previously unseen perspectives. His photographs reveal the intimacy of lives lived on the margins, showcasing the grit required to keep moving forward, always forward. Because for Williams, every moment is an opportunity to do more, and he shows no signs of slowing down.

Cigar & Spirits Magazine: You’re now an acclaimed photographer, and you were a world-renowned skateboarder. I want to talk a little bit about how the journey took you from skateboarding to this.

Pep Williams: I was born in Florence [Los Angeles], and we moved to Watts when I was around seven years old. As I got older, and I was able to catch the bus myself, I started to travel. I learned how to make fake bus passes as a kid. I'd go everywhere, around the whole city. My mom never knew.

I always had my board with me. I started skating in ‘75, when I was four years old. Then I found Venice Beach. I think it was ‘85, ‘86. I got hooked even more because I didn't know people did it in big groups. I always took it seriously. I didn't know the names of the tricks, but I was already doing them. The guys in Venice became my brothers, like the guys from DogTown and everything.

Back then, I didn't walk. I just rode my board. It was natural. When I was around people who were doing it, it was normal. They looked like me. They dressed like me. They weren't surfer dudes. They were basically gangsters on skateboards.

After that, I turned pro. I was on the covers of magazines. I was in a bunch of commercials. Then I dabbled in the music industry. Music is my passion. I believe if you're really good with people, you can do anything. You can go into any world.

Even with my photography, the way I got into that was real cool. I was in a fashion show for a friend of mine...

Did you model?

I modeled for about four years.

>> Señora Habana. Havana, Cuba.

“I've never been the type to follow a certain program. I guess I was always an individual. I wanted my work, my idea, my concept, not someone paying me to shoot theirs.”

Look at you, you handsome devil. [laughs] I did a lot of runway. It was cool. Then one day, this photographer double-booked a shoot. He chose to go with the other company. The company I was working with was freaking out.

They were going to pay [the photographer] $6,000 for the shoot. I thought, “How hard is it? You look through a hole, press a button.”

So, I said, “I'm a photographer.” They're like, “What? Well, we need to see your portfolio.”

I said, “We don't have time. We have to get this shoot done now.” I hired this kid at a local college because every major shoot I'd been to, the assistant did everything anyway. I just sat back. Boom, boom, boom. He set it up. It was easy. I did it for several years until I thought I knew what I was doing. That's when I started to learn about perspective. It's easy to learn the mechanics of a camera—how to shoot it—but when you put angles and perspective and lenses,

that's the hard part because you want a certain look or a certain style.

I was working for a bunch of brands doing really good. Then I got bored. That's when I got into fine art photography. I just said, “I want to be known for my style, my work. I want to be in museums. I want to be in that world.”

It's interesting that you’re able to combine the physicality of skateboarding with a metaphysics of art.

I've never been the type to follow a certain program. I guess I was always an individual. I wanted my work, my idea, my concept, not someone paying me to shoot theirs.

The biggest lesson I ever learned in photography was when I was making tons of money with my tattoo work. I pursued shooting in a prison. It took me about four years of getting denied over and over again. Then they finally said yes.

>> Smiles and cigars. Pinar Del Rio, Cuba.

>> Taxi in Pinar Del Rio, Cuba.

>> Havana classic car. Havana, Cuba.

I'm there in the prison. I walked up to a guy, fully tattooed, and I said, “Dude, I would love to shoot your portrait.” He said, “Oh yes, sure. Hold up a second.”

So, I'm waiting. He comes back wearing a sweatshirt. I'm like, “Why did you put on a shirt?”

He said, “Oh, this is my past.”

That moment changed what I wanted to do with my work. It made me look at myself. Like, ‘I came here to use you guys, to make money, not realizing this is your life I'm using. This is your thing I'm taking advantage of.’ At that point, I just changed. The only thing you can see in that image I shot is “Faith” on his neck.

Now, I speak at colleges all over the world. My work sparks conversation. The prison work, it's a whole other level of questions. It's at the Autry Museum. It's a permanent exhibit. My images aren't dark. They're very positive. Happy, smiling, dancing, laughing, just having a good time. People cry because they have someone in prison. They’re like, “Thank you so much because now I know that it's not so bad for him in there.”

That's worth it. That's worth more than any money.

That’s what makes it dynamic, too. You’re showing the light. You’re showing the breadth of a person, not just the cliché or what you see on the surface.

As you said, music is your passion. Cigars as well. Pick an artist–anyone that would make you say, “Hey, Randy, you’ve got to listen to these guys while we chat over a cigar.”

One of my favorites—he passed—was Pop Smoke. He was dope. Cool kid, just a really nice guy. Who else? Thundercat,

that's like my little brother. There are so many, but who would I have a cigar with? If I could choose someone from my past in the music industry, it would be Suge. 100%. Suge Knight.

Were you guys tight?

I met Suge years ago. I would see him all the time up at Death Row Records, as I was running across the hall from Death Row to Interscope back in ‘92 to about ‘94. He was the first guy I ever saw smoking real cigars. He always had one. I had no interest in it back then, but it was cool.

What was the first cigar you smoked?

I didn't start smoking until 2018. I had no interest until I went to Cuba. Hirochi [Robaina] had these freshly rolled, beautiful cigars. Everyone knew I didn't smoke. My friends were laughing at me. I lit it. I didn’t know how to hold it; didn't know how to do anything. Before that, there was a guy who wrapped a cigar for me before we went to lunch, and I put it in my pocket and just kept it. I still have it in my humidor. That was my very first cigar, but the first one I smoked was Hirochi’s.

Cigar sentimentality. I love it. What would you like your last cigar to be as a reward for all that you’ve accomplished and will continue to do so?

If I do have a cigar–something I enjoy. I love Zaya's [Younan] blends from El Septimo, they're on point. First and always, cigars, music, photography…being positive and challenging yourself is what it’s all about.

Randy Mastronicola is the editor and publisher of Cigar & Spirits Magazine.

>> Entrepreneur and El Septimo Cigars founder Zaya Younan as photographed by Pep Williams in 2024. Their friendship is a mutual admiration society for each other’s many talents.

by Matt Randolph

All photos courtesy of BPCM PR/Hennessy

>> The stately Hennessy Distillery.

OUT-OF-THE-BLUE TASK FOR TODAY:

Without thinking too hard and long, go ahead and name ten of the world’s most respected and popular spirits brands. As spirits enthusiasts, we can probably agree on many of them. We can take it to the next level by tackling a similar task by category: scotch, tequila, bourbon, etc. Spirits enthusiasts would likely agree on many of those choices as well.

When you think of the cognac category—and there are any number of crème de la crème brands—you’ll most likely land on Hennessy in the blink of an eye.

The brand’s history is magnificent. Real history that involves war, aristocrats and familial pride. Hennessy Global Brand Education & Training Director Julien Pepin Lehalleur was able to share some insight about the iconic brand’s yesterday, today and tomorrow.

Cigar & Spirits Magazine: Tell us about how you became affiliated with Hennessy.

Julien Pepin Lehalleur: It was a long and intense journey to get to the holy grail of spirits. I joined Hennessy as the Global Brand Education & Training Director in October 2018. However, my career at Moet Hennessy started in 2000, with Ruinart Champagne as business controller. I then moved to fashion for Dior Couture managing wholesale in Europe for five years. After that, Krug Champagne in the U.S.A. and Asia. Finally, two years in travel retail as Key Account Director on Duf ry.

How rewarding is it for you that you represent Hennessy and that it’s recognized as an iconic brand?

Pride of belonging to this incredible Maison is the common trait to all Hennessy employees. Very rewarding, yet very challenging to be up to the task of representing the number-one premium spirit in the world, the leader of cognac and the most important wine and spirits brand of the LVMH group. But I adore when people in key markets (such as the U.S.A., our number-one market) look jealously at me when I tell them I work for Hennessy, in Cognac, France.

Please share with our readers a bit about the history and prestige of the brand and how that tradition and authenticity informs Hennessy today.

Hennessy was founded in 1765 by Richard Hennessy, an Irish aristocrat who joined the troops of French King

Louis XV to fight the British who were ruling in Ireland.

After eight years on the battlefield, he quit to learn the trading of spirits—eau-de-vie or “water of life”—with his cousins in Flanders, which is what we now know as Belgium.

He settled in Cognac, where he deemed the eaux-de-vies to be of superior quality and reputation. The company was then passed on to his son

James who rapidly developed the business internationally with the very first shipment to the U.S.A. in 1794. And so on and so forth for eight generations.

The roots of the brand are fascinating.

Yes. But what sets Hennessy even further apart is the fact that this is actually the tale of two families who have worked hand in hand for eight generations. In 1806, James Hennessy named Jean Fillioux as the first master blender for Hennessy. This position was then occupied by his son, and this carried on until nowadays, with Renaud Fillioux de Gironde, who took over after his uncle Yann Fillioux in 2017.

>> The Hennessy Tasting Committee. >> The Hennessy Le Peu distillery.

>> Founder Richard Hennessy.

“HENNESSY IS A GLOBAL LUXURY BRAND AND UNIQUE IN ITS ABILITY TO EMBRACE LOCAL CULTURES ALL OVER THE WORLD.”

>>Next-gen Maurice Hennessy.

This transmission of skills, secrets, savoir-faire and above all of an incredible qualitative stock of eaux-de-vies is unique in the world of spirits. Together with his tasting committee, the gatekeepers of tradition and quality at Hennessy, Renaud gathers daily to taste some 60 eaux-de-vie—12,000 samples per year. They also look after over 500,000 barrels and 3,000 demi-johns, most probably the largest reserve of eaux-de-vies in the world, and certainly the most ancient, with some over 200 years old. This unparalleled reserve allows Renaud and his tasting committee to craft a portfolio of very different cognacs, from our Hennessy Very Special to some of the most prestigious cognacs in the world, such as Hennessy Paradis or Richard Hennessy.

Who would you say is the typical Hennessy connoisseur these days? Or maybe there isn’t a typical enthusiast… Hennessy is a global luxury brand and unique in its ability to embrace local cultures all over the world. It’s fascinating to see how people around the world feel close to our values. In each country where Hennessy settled, it adapted itself to local culture and customs. The brand found its public and thanks to this versatility, consistency of excellence and quality it has become the number-one cognac house in the world. You’d be surprised to see how differently people drink it around the globe. There’s absolutely no archetype for the Hennessy lover.

What are the most popular or prestigious sellers?

It varies drastically from one country to another. I can just tell you that Hennessy is present in the most high-end restaurants and hotels around the planet, as well as in the most renowned wine and spirits retailers.

What are the unique aspects that make Hennessy elite, collectible and sought after?

At Hennessy, the price of our cognacs is driven by the rarity of the eaux-de-vies composing the blend. The rarest cognac in the permanent collection is Richard Hennessy, a tribute to our founder, created in 1996 by seventh generation master blender Yann Fillioux. This incredible cognac is an assemblage of our rarest and oldest eaux-de-vies. Only 12 barrels—around 9,000 bottles—are released annually so this is a must-have for collectors and serious aficionados. We also have even more limited editions, sold through very selective distribution, created in very limited quantity, or even made-to-measure by the master blender. Cognacs belonging to the “Edition Rares” are the epitome of cognac-making so highly praised.

How does a new Hennessy drinker discover your cognac? Hennessy is present in over 150 countries. The brand is a major player in travel retail and is well-distributed in key on-trade accounts such as restaurants, cocktail bars and hotels. Hennessy is also a sponsor at important sports and music events. And we have famous Brand Ambassadors in the hip-hop community, boxing with Canelo Alvarez, or reggaeton music with Maluma. Since 2020, Hennessy is the official spirit of the NBA. As you start to understand, Hennessy is brand that cannot be unnoticed.

Why would a new consumer or a seasoned enthusiast select the brand? It’s a safe choice as the number-one cognac—the prestige of the brand through international recognition. There must be a reason behind such success, meaning that if undisputed quality was not there, we wouldn’t be able to withstand that leading position. The width of our portfolio and the versatility of our cognacs allows everyone to find a cognac that will suit their palate. The brand is enjoyed in many ways—neat, on the rocks or even in classic cocktails for some of our cognacs, from Hennessy VS and VSOP to Hennessy X.O. Last but not least, a consumer may also choose Hennessy because he or she has been introduced to the brand by a sommelier, a bartender, a caviste or through a friend who’s in love with Hennessy. This decade is a very exciting one for Hennessy, nevertheless we face a challenge—we do not have enough eaux-devie to face the growing demand!

Matt Randolph is an award-winning writer and editor living in Santa Fe, N.M.

>>The rare Dame Jeanne Hennessy collection.

PARADISE IN YELLOWSTONE’S VALLEY HOOKED on SAGE LODGE

Nestled in the striking hills of Paradise Valley, Montana, lies the angler inspired Sage Lodge Hotel. The magnificence of Paradise Valley is fully realized in this multi-faceted hospitality experience—where fly fishing is far from the only activity. Pick your poison: horseback riding, hiking, biking, hunting, rock climbing, and cross-country skiing are available for guests of varying skill and interest levels. That is all not to mention the luxury lodging, full-service spa, and two restaurants, The Fireside Room, and The Grill.

For an adventure-based hotel, there is a wonderful combination of wellness and indulgence in self-care. Those wishing to get into the park early could return to the serenity of the soaking tubs before an afternoon massage. Or perhaps a morning of cross-country skiing would conclude with a single malt scotch on the patio, overlooking Emigrant Peak.

Fly fishing is at the heart of The Sage Lodge. The hotel is positioned near a variety of water types: still water for casting ponds, great rivers for floating, and spring creeks for technical fishing. The Sage Lodge angler experience is suited to all genders and ages wishing to try the sport on their own terms. It desires to combat an unapproachability

that traditionally accompanies fly fishing. The angler of all classes, all types, and all levels of experience is encouraged to experiment with the sport. Those who have never fly fished can enjoy an introduction and sampling of it outside of the confines of a traditional fly-fishing lodge.

Sage Lodge is positioned on the north end of Yellowstone National Park, claiming the only entrance to remain open to vehicular traffic during all 12 months of the year. In the cold winter months of January and February, guests are privy to fascinating sightings of rare wildlife, notably Yellowstone’s wolves. Animals move seasonally through the property, which lands at an impressive 1,250 acres. There is no shortage of land to go enjoy—the Lodge holds 300 acres on the Yellowstone River, and lodgers can expect frequent sightings of moose, elk and other animals throughout their travails.

The setting and landscape at Sage Lodge is dramatic. Whether it is the sun peeking through clouds or lights shimmering off the river, the stunning experience Sage Lodge offers is undeniable.

But don’t take our word for it. Book your stay at the Sage Lodge Hotel and find out for yourself. sagelodge.com

COCKTAIL CORNER

The Soho Cigar Bar Celebrates its 25th Anniversary Part II

introduction and photos by Margaret

THE CELEBRATED SOHO CIGAR BAR is commemorating its 25th anniversary this year. Formerly known as Circa Tabac until 25 years ago, this iconic establishment exudes the ambiance of a 1920s speakeasy with a nod to Art Deco. It continues to be one of New York City’s must-visit cigar bar locales.

The Soho Cigar Bar is one of six remaining establishments in Manhattan where patrons can freely indulge in eating, drinking and smoking indoors. The plush interior, a delectable small bites menu, and an extensive whiskey collection contribute to the allure of Soho Cigar Bar—making it one of New York's oldest and most revered landmark cigar bars and lounges.

Pattillo

Can you imagine seeing Andy Warhol and JeanMichel Basquiat sketching and smoking in the back of the bar? Well, that and much more happened at this storied establishment. Regulars from as far back as the 1970s share tales about Saturday Night Live post parties and other unique anecdotes from inside the walls of the Soho Cigar Bar. Today, one might even spot a celebrity imbibing, smoking and enjoying some Sinatra tunes in a secluded corner.

Soho owner Lee Ringelheim shared some of Soho’s top cocktails from the past in our last issue. Today, he shares some current favorites that devotees can craft at home or are sure to enjoy on their first or next visit to the lounge. Cheers!

>> Soho Cigar Bar owner Lee Ringelheim.

Joe’s Vacation Fizz

Serves 1

Ingredients:

• 1.5 oz Joseph Magnus Vigilant District Dry Gin

• 1 oz pineapple juice

• ¾ oz agave syrup

• ½ oz lemon juice

• ½ oz lime juice

• 1 egg white

• 2 oz soda water

Directions:

• pour ingredients over ice in a mixing glass, shake and strain into a Collins glass

• garnish with a lime wheel

Pro Tip: You should dry shake this cocktail to create a silky-smooth cocktail with froth.

The Big Green Apple

Ingredients:

• 1.5 oz vodka

• .75 oz Dekuyper Sour Apple Liqueur

• .5 oz simple syrup

• .5 oz maple syrup

• .5 oz lime juice

• .5 oz lemon juice

Directions:

• pour ingredients over ice in a mixing glass, shake and strain into a martini glass

• garnish with a green apple

The B Train

Ingredients:

• 2 oz bourbon whiskey

• 1 oz Cointreau orange liqueur

• .5 oz lemon juice

• 1 teaspoon simple syrup

Directions:

• pour ingredients over ice in a mixing glass, mix and strain into a coupe glass

• garnish with lemon

Pro Tip: A Sidecar is usually made with brandy, but we used bourbon for a spicy sweet finish.

Strawberry South

Ingredients:

• 4 oz strawberry lemonade

• .5 oz lime juice

• .5 oz triple sec

• 2 oz tequila

Directions:

• pour ingredients over ice in a mixing glass, shake and strain into a rocks glass

• garnish with strawberries and mint

KETEL ONE Vodka. Distilled from Grain. 40% Alc/Vol. © Double Eagle Brands, B.V. Imported by Ketel One USA, Aliso Viejo, CA.