Cigar & Spirits Magazine - July/August

SPECIAL PICTORIAL ISSUE

MIKE TYSON

RED HOT AND UNDISPUTED

A CIGAR 120 Y ears IN THE MAKING.

Introducing La Aurora 120 Anniversary.

For 120 years, La Aurora and the León family have cra ed premium cigars that stand on the shoulders of tradition. Now, this legendary family legacy and a new, innovative approach at our historic factory in the Dominican Republic have culminated in a cigar that is 120 years in the making – La Aurora 120 Anniversary.

With a cedar aroma, the first draw reveals smoky flavors of peppered cinnamon and anise. Sweetness then enters the fold with a sweet cocoa and creamy coffee bean, soon evolving into a smooth vanilla finish. A flavor ride to the finish, 120 transitions to dry fruit and rich tropical notes, with subtle hints of wild honey and rich earth.

Scan to join the family. LAAURORA.COM

WRAPPER:

BINDER:

FILLER:

BODY:

Dominican Republic (Habano ’92)

Dominican Republic (Olor)

Dominican Republic (Piloto, Cubano, Olor, Corojo)

Medium/Full

Eduardo León Jimenes

Fernando León Asensio

Guillermo León Herbert Fernando

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PHOTOGRAPHY FOR MIKE TYSON

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CONTENTS

EXCLUSIVE 48

ON THE COVER MIKE TYSON RED HOT AND UNDISPUTED

12

ABOUT OUR COVER

Cigar & Spirits Magazine met with boxing icon Mike Tyson this past May at Malka Media in Jersey City, NJ. The buzzy studio set the tone for a cool vibe photo session and interview. Mike was as gracious as gracious can be with his time even though he’d just finished up after a few hours hosting his Hotboxin’ podcast.

We’d like to thank photographer Scott McDermott, photo assistant Gary Powell, wardrobe stylists Deidre Rodriguez and Tanya Aviles, groomer Aja Allen and Jo Miggs at JMIGS PR for their collaborative efforts.

A special Thank You to Charlie Gray who set the wheels in motion and Lakiha “Kiki” Tyson for being so supportive while we held her husband hostage for the better part of the day.

LIFESTYLE

12

THE LOWDOWN

Weiwei and St. Regis Cocktail Collab

The Neon Museum Lights Up Vintage Vegas Pizza, Buy the Slice Cognac and Champagne’s Unknown Cousins

26

THE BEST LUXURY TRAVEL DESTINATIONS A Global Guide to Adventure, Leisure and Magic EXCLUSIVES

48

ON THE COVER Mike Tyson

86 CIGAR & SPIRITS MAGAZINE PICTORIAL Collabs. Inspo. Storyscaping.

PUBLISHER’S NOTE

DING DONG

I’VE BEEN AFFILIATED with Cigar & Sprits Magazine for seven years in an executive role plus a couple of years prior as a contributing writer and editorial consultant. I was offered and accepted the publisher title early this year, and it’s been an incredible ride to date. To quote Frank Costanza of Seinfeld, “I feel reborn! I’m like a phoenix, rising from Arizona.”

It’s been a hell of a year, and we’re only in July. Our loyal audience, new friends of our publication, advertising partners, cigar and spirits industry ambassadors and countless others have embraced my position as publisher with open arms. Molto rispetto and mille grazie!

July is an exciting month. We create timeless memories as we explore new vacation locales; we barbecue with family and friends, and we spend time lounging by the pool or beach with cigars and cocktails—and there’s no guilt about it. But all good things must come to an end. The bell tolls, we reach the end of summer, and we recalibrate as we make our way into the second half of the year.

Each July, The Premium Cigar Association (PCA) hosts its annual industry trade show, providing another opportunity to mix and mingle with new and old acquaintances before summer passes. Cigar & Spirits Magazine is an exclusive media sponsor of the PCA event, and this represents our commitment to foster the premium cigar industry in every manner possible. We strive to ensure that cigar lovers have the ability to indulge in their appreciation of premium blends, unfettered from legislation. Our industry offers immense appreciation for those who support brands, consumer events, brick and mortar, and other cigar outlets.

This July feels like a new year for me, too. The enthusiasts we reach and the industry I cherish have been there for me as I’ve remained steadfast in the evolution of our publication. We are confident at Cigar & Spirits that our audience will continue to seek us out as influencers for the cigar, spirits, lifestyle content and the events we offer.

George Harrison wrote the New Year’s anthem “Ding Dong” back in 1974: “Ring out the old, ring in the new. Ring out the false, ring in the true.”

Rest assured, the Cigar & Spirits staff is committed to each and every one of you. Feel free to reach out on social media anytime you’d like with feedback, a new cocktail suggestion, praise for a cigar you’ve recently discovered, a cigar lounge you’ve called your home-away-from-home, or a new one you’ve just come across.

In fact, you can knock on my proverbial door with anything you’d like. Ding dong. You’ll find I will always answer the bell. We hope you enjoy the photos and interview with Mike Tyson. He’s been known to answer the bell a few times as well.

Happy summer!

Sincerely,

Randy Mastronicola Editor & Publisher @cigarandspirits

WEIWEI AND ST. REGIS COCKTAIL COLLAB

THE NEON MUSEUM LIGHTS UP VINTAGE VEGAS

PIZZA, BUY THE SLICE

COGNAC AND CHAMPAGNE’S UNKNOWN COUSINS

Photos

WEIWEI AND ST. REGIS COCKTAIL COLLAB

THE ST. REGIS VENICE offers an opulent Venice getaway showcasing brilliant architecture and unique accommodations right on the city’s famed canals. The property’s Arts Bar recently ramped up the cocktail experience with a new drink inspired by global provocateur and conceptual Chinese artist Ai Weiwei. The artist returned the favor by creating an exotic and beautifully crafted artisanal glassware collection for the hotel.

Weiwei’s work has become a bit of a thorn in the side of the Chinese government. He’s often critical of the regime’s stance on democracy and human rights. Fans note that his works create deeper connections by spanning poetry, sculpture, and photography while shining light on the country’s real-world struggles for freedom and dignity.

The St. Regis and Weiwei collab showcases the artist’s lighter side with the combined efforts to meld cocktail and artistic glassware.

The Arts Bar at the St. Regis Venice crafted the AW Vision Cocktail as an homage to Weiwei’s Chinese heritage with the use of Baijiu rice wine. The custom-crafted cocktail and glassware is indeed an inspired project.

Blending art and opulence is traditional at the St. Regis. The hotel offers an avant-garde design combining modern interiors with its historic ambiance. The property appeals to those who appreciate art history. The hotel hosted Impressionist painter Claude Monet in 1908 and currently offers an artist-in-residence program. Additionally, the hotel commissioned a centerpiece chandelier from Weiwei. The White Chandelier is seen as a ball of light with glass vines twisting in great arches around each other, a unique take on the traditional architecture of a Venetian chandelier.

The Arts Bar’s AW Vision Cocktail honors the highly lauded artist. Baijiu Chinese rice wine plays a key role in the drink. Weiwei’s Berengo glassware collection is spot on—right down to the crab claw on the glass stem. Crabs have been a regular feature in Weiwei’s works.

“As the main ingredient we choose Baijiu, which is the national Chinese spirit,” says Facundo Gallegos, St. Regis director of bars and restaurant. “We create a pineapple and black pepper shrub to enhance the tropical and pepper notes of the spirit

and we add the Venetian Select to balance in bitterness. All the ingredients create a wonderful red cocktail that recalls the color of China’s national flag.”

Gallegos continues, “Weiwei’s famous sunflower seed installation in London’s Tate Modern museum gives us the inspiration to fat-wash the Baijiu with sunflower oil. This technique adds flavor and depth to the cocktail.”

No trip to the St. Regis Venice would be complete without experiencing the ambiance of the Arts Bar and the AW Cocktail— the story behind it is worth the journey. If Venice isn’t in your immediate travel plans, you can recreate the AW for your next night of cocktails using the recipe here.

-Sean Chaffin

THE AW VISION COCKTAIL

• 30ml Baijiu Chinese rice wine (fatwashed with sunflower oil)

• 20ml roasted pineapple and black pepper shrub

• 15ml select bitter

• 10ml citric acid

When crafting the drink, the St. Regis master mixologist team recommends that the cocktail is shaken and poured elegantly into the glass.

>> The Arts Bar at the St. Regis has been lauded for its artisanal cocktails and elegant environs.

>> The Canal Art piece in the glassware collection makes for a lovely visual cocktail.

>> AI Weiwei is a conceptual artist and global provocateur.

>> The gorgeous Brittania glass is a standout in the glassware collection.

Photos courtesy of the Museum of Neon Art.

>> The Museum of Neon Art in Las Vegas fosters learning and curiosity through the preservation, collection and interpretation of neon art.

>> The Liberace sign was restored in 1994 and pays fitting tribute to the legendary Vegas entertainer at the museum.

>> Originally located on Las Vegas Boulevard north of the Stratosphere, the 1950s Yucca Motel sign was restored in 2017.

>> The Red Barn opened in 1958 as an antique store and was converted into a bar in the early 1960s–straight bar by day and gay bar by night–the bar offered legendary drag shows like the popular RB Follies.

>> Inspired by Pete Townshend’s No. 9 Gibson Les Paul Deluxe, the iconic neon guitar beckoned visitors to the Las Vegas Hard Rock Café for 27 years. The 82-foot-tall sign was donated to the museum in 2019.

THE NEON MUSEUM LIGHTS UP VINTAGE VEGAS

A STROLL THROUGH THE NEON MUSEUM isn’t just a visual feast for the senses but it’s also a trip back in time. This is more than just a graveyard of vintage Vegas neon, but a bit of a Sin City Frankenstein—bringing forgotten signage back from the dead to delight eager visitors. The property houses signs from popular destinations like Binion’s Horseshoe, Fitzgerald’s, the Algiers, Stardust, Sahara, Frontier, the Las Vegas Club and just about every classic casino imaginable. Las Vegas junkies may even have a harder time recognizing some of the more obscure properties’ signs featured in the museum’s collection like the Jackpot Motel, Red Barn, La Concha and more.

The museum has been in operation since 1996 and preserves the history in a city that sees megaresorts get the wrecking ball on a regular basis. With major gaming corporations looking to move on to the next modern property, preserving some of that history isn’t always top of mind. That’s where the Neon Museum comes in.

“The signage itself is usually tied to the property,” says executive director Aaron Berger. “And it ends up going into the trash. So, we come in and try to meet with any of the executive team that would let us go through and find the right representation, whether it's an indoor sign or outdoor signage. We're trying to really focus on getting these casino owners to know that we're a resource to them—let us preserve your history.”

That’s certainly a worthy cause, but the collection comes across as simply vintage Vegas cool. The property features more than two acres of every historic casino sign imaginable. Looking for that Terrible’s Casino cowboy mascot? He’s here,

complete with black cowboy hat and Pancho Villa-style mustache. Who could forget those classic Vegas prime steak dinners? Check out the Flame’s sign, fittingly offering a bit of neon fire advertising prime rib and being open for diners 24 hours a day.

Day tours are available, but of course the Neon Museum really comes alive at night. Many of the property’s 250 signs once again light up the Vegas skyline. The Hard Rock Cafe guitar certainly stands out, as does the Red Barn’s neon martini—seemingly toasting the desert and coaxing in thirsty visitors for a quick cocktail. A Liberace neon signature also adds a nice touch, an homage to “Mr. Showmanship,” who performed at the Riviera for years and became one of the city’s biggest stars. Some of the property’s multi-colored monoliths haven't advertised a functioning casino in decades but remain in operation just as they did when beckoning gamblers of a bygone era.

Along with offering plenty of neon wonders, the museum hosts an artist-in-residence program for others to show off some of their own works on site. From 2019-20 famed filmmaker Tim Burton even presented his own “Lost Vegas” show with some of his own designs and celebrating his links to the city and its neon heritage. The Neon Museum still hosts two of his pieces in the Neon Boneyard that visitors can view during a visit.

Tickets start at just $20, and a trip is well worth the price. Spending some time exploring gambling history also might just save you from losing a few bucks at the craps table in the process. -Sean

Chaffin

>> Director Tim Burton’s exhibition ran from 2019 through 2020 and featured neon signs, poems, sculptures, photographs and dioramas. He pulled inspiration from memories of visiting Las Vegas as a child and from his films Mars Attacks! and Beetlejuice

PIZZA, BUY THE SLICE

PIZZA IS ARGUABLY THE WORLD’S MOST POPULAR FOOD CHOICE , and it transcends all cuisine preferences. New York. Chicago. Boston. Neapolitan. Sicilian. Brick oven. Coal-fired. It’s all good.

There’s the classic Margherita as a start and end point for some and a bazillion other options for classic and non-traditional tastes. (The episode of Seinfeld where Cosmo Kramer chooses cucumbers as a pizza topping fits in the non-traditional category.)

Obviously, commercial ovens aren’t suited for the average home, but pizza ovens come in many smaller formats—perfect for the backyard or kitchen pizza artisan in you. Let’s take it outside or inside with four ovens you’ll want to consider for purchase.

OONI KODA ($599)

The portable Ooni Koda 16 Gas-Powered Pizza Oven is a stellar choice for those who want to cook their pies outside or on-the-go. It can reach temperatures up to 932°F, allowing you to cook Neapolitan-style pizzas in just 60 seconds. The Ooni Koda 16 is user-friendly and features simple controls and a built-in gas ignition. It uses either propane tanks or a natural gas line, which conveniently heats the oven quickly and easily. And its low-profile design is perfect for not cluttering the patio.

FONTANA FORNI ($5,023)

If you're a serious pizza enthusiast looking for an authentic Neapolitanstyle pizza oven, the Margherita Pizza Oven by Fontana Forni USA is an excellent choice. This high-quality stainless-steel oven comes in three formats: countertop, portable cart or portable desk. We prefer the portable desk option because it’s similar in size to a backyard grill. It’s a traditional wood-fired grill with Saputo stone surface that can reach temperatures up to 900 degrees Fahrenheit, cooking perfect pizzas in minutes. It packs a big punch for its size.

FORNO BRAVO ($4,950)

Crafted in Italy, the Toscana 80 Pizza Oven by Forno Bravo is a fine choice for anyone looking to invest in a high-quality traditional pizza oven. This oven offers traditional techniques and materials, and it’s designed to provide an authentic wood-fired pizza experience. One standout feature is its spacious cooking surface. With an interior dimension of 31.5 inches by 31.5 inches, you'll have plenty of room to cook multiple pizzas at once. It comes in a few styles, can be used outdoors or installed indoors, and has the option to use gas as an alternative fuel source.

MONOGRAM ($9,000)

The price point is high, but the Monogram Pizza Oven is worth the lira. It’s a built-in electric pizza oven that features a sleek stainless-steel design. It can reach temperatures up to 800°F and has a programmable digital display for precise cooking. This oven is perfect for those who want a convenient and easy-to-use option that's also energy efficient. It's also versatile, with the ability to cook a variety of dishes beyond just pizza. The Monogram is a contemporary oven that offers modern convenience with top-tier pizza cooking. -Dave Johnson

>> Fontana Forni ($5,023)

>> Monogram ($9,000)

>> Ooni Koda ($599)

>> Forno Bravo ($4,950)

COGNAC AND CHAMPAGNE’S UNKNOWN COUSINS

ALL THE BEST THINGS in France began with an accident.

There’s the oft-told tale of the Benedictine monk, Dom Pérignon, proclaiming that he was “drinking the stars” upon his first sip of Champagne wine, which had accidentally been left to ferment until it transformed into bubbly goodness. Tarte Tatin, the rustic French cousin of apple pie, began when a chef forgot to put a crust on her tart and just plopped it on top of her apples instead. Roquefort cheese is simply the result of someone leaving their lunch out too long and returning to a blue-veined chunk of mold. (The first taster must have been very confident in his iron-clad stomach.)

In keeping with the French tradition of “accidental genius” we’ve recently explored two of the best apéritif wines you've never heard of.

PINEAU DES CHARENTES

Pineau des Charentes is a beautiful amber wine with a captivating history and a highly addictive flavor.

Originating from Cognac, in the Charentes region in western France, this fortified wine was created in the 1600s when a winemaker accidentally threw grape must into an oak barrel containing Cognac eau-de-vie. When the barrel was tapped into years later, a golden-toned wine with complex hints of Cognac was discovered. Despite the exponential rise in Cognac’s popularity worldwide, Pineau des Charentes has remained one of the region’s best-kept secrets. A classed-up version of home-brew, most small wineries in the region had a barrel or two of Pineau stocked up for family gatherings and special occasions but nothing for sale. This all changed in the 1940s, when the wine was given an official Appellation d’Origine Contrôlée label and started to be exported internationally. It remains difficult to find outside of France, but pineauacademy.com has a state-bystate vendor search function.

This captivating drink can be consumed as an apéritif poured over copious amounts of ice. Or it can be served in classic cognac glasses as a lighter digestif. It’s available in white, rosé and red variations, each offering its unique profile. The white Pineau has a fruity and floral character with hints of citrus, while the red Pineau presents richer notes of ripe berries, spices, and caramel. If you’re a lover of Cognac, but you’re looking for something lighter in alcohol, go for a trés vieux bottle. The aged wine takes on some of Cognac’s spicy complexity with a bit of sweetness that makes it an ideal companion for a smoke. Unlike lighter wines or brandy, it can hold up well to the rich mouth feel of a cigar.

RATAFIA DE CHAMPAGNE

Another lesser-known cousin of a famous French libation was born in the region of Champagne. Ratafia de Champagne, also known as Ratafia Champenoise, is produced in small batches by a few exceptional winemakers. This rare liqueur originated in the 13th-century as an after-effect of an attempt to preserve grape juice. It’s made by blending unfermented champagne grape must with brandy, resulting in a luscious and aromatic drink with notes of honey, milk chocolate, or candied fruits, depending on the bottle. Characterized by its golden hue, long finish, and intricate flavors derived from the region's diverse grape varietals, you’re in for an experience that is completely unlike Champagne. Yet, there is that same pleasing freshness underlying the sweetness.

Like Pineau des Charentes, Ratafia comes in several versions—white, red or aged. Serve it chilled, but not on ice, as an apéritif or pair the aged versions with cheese. All Ratafia will also pair well with fruit-based desserts. Sipped with a mellow bodied cigar, it would perfectly capture the interplay between the earthy, smoky notes of the stick and the sweet, aromatic profile of the wine.

In both the Cognac and Champagne regions of France, there is a saying that the wine that evaporates as it ages in barrels is “la part des anges”—the share of the angels. Follow the example of these drunk cherubs and don't limit yourself to the well-known choices. Ratafia de Champagne and Pineau de Charentes are rare delights that deserve recognition for their exquisite flavors and intriguing histories. These wines add a touch of elegance, setting the stage for a memorable culinary journey. So, venture beyond the familiar and discover the charm of Ratafia de Champagne and Pineau de Charentes, the best apéritif wines you've never heard of. -Molly Headley

Marc StPierre/Alamy.com

>> This gorgeous sunset in Montagne de Reims showcases the timeless Champagne Vineyards in all their glory.

>> The city of Cognac France Pineau des Charentes capital building.

>> A vintage bottle of Pineau des Charentes.

>> Ratafia by Champagne Denis Frezier.

FEATURED PAIRINGS

PERFECTO PAIRINGS TO EXPAND YOUR PALATE

SERINO ROYALE MADURO XX SUBLIME HEAVEN’S DOOR WHEATED BOURBON, BOOTLEG SERIES VOLUME IV

by Greg Mays

Serino initially sold “naked” cigars to a small group of retailers in South Florida upon its launch during the 1990’s cigar boom. In the past 20 years, however, they’ve expanded their distribution nationally and have partnered with the La Corona factory in Nicaragua, establishing their stellar Royale cigar line nearly a decade ago. For this pairing, I enjoyed the Royale Maduro XX, a toro-sized cigar with a very dark wrapper. Initial scents are chocolate and leather, both smoky and rich. On light, the Royale Maduro XX brings in some rich espresso notes with a lingering taste of toast.

I paired the Royale Maduro XX with a special-release from Bob Dylan’s Heaven’s Door whiskey line: the Bootleg Series Wheated Bourbon. The bottle features an original painting created by the music icon himself and this special edition is packed in a leather journal case. As with other releases of Heaven’s Door, this is an absolute delight to enjoy.

Bottled at 111 proof cask strength, I enjoyed this bourbon neat. The Islay casks they use to finish this whiskey are not overpowering and add subtle complexity to the flavor of the drink. Flavor notes are smoke spices and berries. It’s an excellent accompaniment to the chocolatey coffee notes of the Serino Royale Maduro XX.

This match makes for a well-balanced pairing, and I was able to enjoy them after a delicious lunch of Mediterranean food on the back patio, resting my eyes from all my screens and reflecting on a successful morning of work.

SIZE: 6 ¼ X 54 TORO SUBLIME | WRAPPER, BINDER, FILLER: NICARAGUAN

STRENGTH: FULL

MSRP (CIGAR): $12 | MSRP (WHISKEY): $500

BRICK HOUSE CRYSTAL CHURCHILL ARDBEG HYPERNOVA

As one of the oldest families in the cigar business, J.C. Newman & Co. are renowned for the quality of the cigars they produce. It’s always a good day when I get to enjoy a cigar from their Brick House line. The Churchill I smoked was packed in a glass tubo—the “Crystal” presentation of their natural line. This variation is great for gift giving, packed in a box of 10 tubes vs. the more common 25count boxes that we see the Brick House line in.

The wrapper on this smoke is milk chocolate, and on light I was thrilled with the draw on this stick. Great construction is especially important when you commit to a larger cigar like this, and the Brick House burned wonderfully all the way through.

Other flavors include earth and a bit of spice while retaining the sweet chocolate profile as well. I chose to pair the Brick House with limited-release Ardbeg Hypernova, a beautiful straw-colored Scotch with all the power of Islay behind it. The familiar smoke and iodine nose leads the way with Hypernova, a bold and brash expression from Ardbeg. There are tasting notes of sweet smoke and lime, and after a few sips, there are some lingering woody caramel notes as well.

I found the two in this pairing to be superbly compatible, and the palate really lights up with the depth of flavors you experience with these two together. Ardbeg’s has unique notes of smoke that allow it to shine with the Brick House, and this is an outstanding pairing. I enjoyed this pairing on a warm evening in the shade and found it to be a laid back and relaxing time, and the long smoke made for plenty of time to enjoy, as Steve Harvey calls cigar smoking, “my yoga.”

SIZE: 5 X 50 | WRAPPER, BINDER, FILLER: NICARAGUAN

STRENGTH: MEDIUM/FULL

MSRP (CIGAR): $9 | MSRP (SCOTCH): $250

EL SEPTIMO EMPEROR YAO MADURO HEAVEN HILL HERITAGE COLLECTION KENTUCKY STRAIGHT CORN WHISKEY (2023 EDITION)

The Emperor Yao Maduro is part of El Septimo’s 10-cigar collection dedicated to the world’s most sovereign rulers. The maduro version here is an homage to the legendary Chinese ruler known for being one of the Three Sovereigns and Five Emperors who reigned over 4,000 years ago during the Great Flood.

History aside, this formidable cigar blend features tobaccos from four different regions (undisclosed) of the world. This complex maduro is creamy and complex. There’s a zing of citrus along with the warmth of toasted cinnamon raisin bread.

The 2023 Edition Heaven Hill Heritage Collection Kentucky Straight Corn Whiskey is a 20-yearold whiskey comprised of 100% corn mash bill. As corn is the sweetest grain in bourbon, there was an expected “sweet bomb” of flavor, but it was surprisingly well-balanced and a nuanced spirit. There are deeply spicy notes here, complex and earthy. There’s a touch of sweetness on the nose, but the flavor profile is rich and filling. This is a case of a pairing that’s complementary more than mirroring: the creaminess of the Yao Maduro together with the bold and rich spiciness of the Heaven Hill’s juice. Together, they make an excellent pair while reading up on the great emperors throughout history. -Cigar & Spirits Staff

SIZE: 6 ½ X 60 TORPEDO | WRAPPER: MADURO | BINDER: UNDISCLOSED

FILLER: UNDISCLOSED | STRENGTH: MEDIUM

MSRP (CIGAR): $25 | MSRP (WHISKEY): $1,900

LA AURORA CONNECTICUT CHURCHILL 1987 RAVELLA EXTRA AÑEJO TEQUILA

While La Aurora’s cigars are recognizable for their iconic rainbow-colored figurado line of tubos, they also have many Parejo options on the shelves that are affordable and equally delicious. As warmer months arrive, I’ll be smoking larger cigars like the 1987 Connecticut in Churchill size.

The 1987 has a sweet tobacco smell with a smooth, flawless wrapper. On light, the flavors are creamy with cinnamon and baking spice notes. Many cigars in the La Aurora lines are mild-to-medium strength, and the 1987 is no exception.

Note that when you prepare to smoke a larger cigar like a Churchill, it’s critical to get a proper cut and light as the cigar may burn unevenly without it. I cut this cigar just a millimeter more than usual, toasted the foot with a 3-torch burner, and made sure to take upwards of 10 puffs while rotating to ensure a quality light. From there, no touch-ups were needed. Because this is a lengthy smoke, the strength ramps up a bit as you move past the halfway point. The creaminess remains throughout as does the cinnamon.

I paired the 1987 with Ravella Extra Añejo Tequila. The cinnamon and baking spice of the La Aurora was excellent with this 3-year-old blend from 11 Ravens—the makers of elaborate custom poker and billiards tables for some of the world’s most famous casinos.

A luxury product indeed, Ravella Tequila is aged in American oak, then bottled. Flavors include almond and vanilla with traces of smoke. When pairing with La Aurora, the sweeter notes of the tequila match superbly with the spicier and warmer cigar tasting notes. This smoking experience made me reminisce on a recent trip to Belize and the breezy, beautiful beaches (and cigars) I relished there.

SIZE: 7 X 47 CHURCHILL | WRAPPER: CONNECTICUT SHADE GROWN | BINDER: DOMINICAN FILLER: DOMINICAN, NICARAGUAN | STRENGTH: MILD

MSRP (CIGAR) $10 | MSRP (TEQUILA): $279

LA AROMA DE CUBA MI AMOR CHICKEN COCK DOUBLE OAK WHISKEY

A famous brand from pre-revolution days, La Aroma de Cuba has been made by Don Pepin Garcia of My Father fame for several years now. An award-winning lineup with ornate and elaborate packaging, the LADC family has a lot of offer.

There is a slight box press to the robusto version of Mi Amor, which has a smooth and slightly toothy wrapper that’s rolled perfectly. There is a chewing tobacco aroma pre-light with overall sweetness on the nose. Upon light, a sweet and nutty flavor kicks in—like salted peanuts on vanilla ice cream. As you approach the halfway point, flavors become more coffee and leather, retaining a bit of the saltiness from the start.

I paired the Mi Amor with a whiskey I expected to complement its flavors well—Chicken Cock Double Oak 8-year-old straight Kentucky whiskey. Double Oak has a really interesting interaction with cigars, and I tried it with a few to see. This whiskey has some sweet notes followed by big woodiness, as can be expected from a double-barreled drink. However, when enjoyed with a cigar, it actually drinks quite dry and even woodier than sipped alone.

I found this made it a great companion to the Mi Amor, which brought sweetness and spice to the party while Double Oak brought spice and wood. These two made for a very bold smoking experience—almost like another helping of dessert in its richness. I enjoyed these together with a group of friends over a late night out and it proved to be an experience that everyone relished.

SIZE: 5 X 50 ROBUSTO | WRAPPER: MEXICAN SAN ANDRÉS BINDER, FILLER: NICARAGUAN | STRENGTH: MEDIUM/FULL MSRP (CIGAR): $11 | MSRP (WHISKEY): $100

Greg Mays is a Certified Consumer Tobacconist (CCT) and the Executive Editor of SimpleCocktails.net

>> The southern coast is home to the town of Weligama, a word that translates as “sandy village.” The Cape Weligama Resort offers water views and luxury accommodations.

Photo courtesy of the Cape Weligama Resort.

THE BEST LUXURY TRAVEL DESTINATIONS A GLOBAL GUIDE TO ADVENTURE, LEISURE AND MAGIC

by Elisa Jordan

When one travels, the world opens up. New cuisine, historic architecture, exotic cultures— the more we experience, the better we understand others and grow as people. Here are some of the best luxury vacations that will transform your way of viewing the world.

>> The Mekong River with mountains and sunset views is a pristine location for yoga practitioners.

Mimi Lin/Shutterstock.com

Stefano

>> A woman praying at Wat Phou temple at Champassak, Laos.

>> The Wat Phou Temple in Laos is one of the world’s most desired destinations for spiritual seekers.

LAOTIAN NATURE AND SPIRITUALITY

For those in search of relaxation, meditation and spirituality, this excursion to Laos is arguably the ultimate in leisurely travel destinations. Experiences include a traditional Baci ceremony, a Laotian tradition that predates Buddhism. A private yoga session under a Bodhi tree by the Mekong River or in a temple is another option for this trip. Other possibilities include a sunrise breakfast at Wat Phou Temple, private sunset cruise with a personal bartender for views of forested mountains and to witness end-of-day rituals as villagers and fishermen return home. After the cruise, guests enjoy a languid walk through the evening marketplace en route to Amantaka. An easy half-day jungle trek includes a village, a laid-back boat ride and majestic waterfall views. (price depends on selected options)

Cambodia and Laos Holiday: blacktomato.com

>> The Buddha statues at the Wat Phou temple are inspirational for all regardless of one’s religion.

Photo courtesy of the Amantaka Resort.

Photo courtesy of the Amantaka Resort.

>> The Tad Fan Waterfall Champassak.

>> Laotian getaways like the Amantaka Resort offer a special focus on relaxation, spirituality and meditation.

CYCLING AND SAFARI IN SRI LANKA

This excursion is for the person who loves adventure and experiencing unique cultures. Possible itineraries include cycling through a rustic village in Sigiriya, including the ancient rock fortress of Sigiriya. Guided by local experts, guests will also see archaeological marvels and ingenious irrigation systems while learning about the area’s inhabitants. Guests can also bike along hidden paths to ancient jungleenveloped structures and neighboring local villages while overlooking the view of Pidurangala Rock, which monks have occupied on and off for over 2,500 years. This is an exclusive look at unfrequented village life and local temples. Next comes a cooking demonstration and traditional lunch, followed by a sunset jeep safari to observe ancient reservoirs, lakes, farmland and local villages. (price upon request)

Sri Lanka Countryside Coast to Coast: blacktomato.com

Photo courtesy of the Weligama Resort.

Devaka Senevera/Shutterstock.com

Dylan Watkins/Shutterstock.com

>> The Cape Weligama Resort offers stunning poolside views of the coast.

>> Cycling in picturesque rural roads in Sri Lanka makes for a Zen biking experience.

>> A Buddhist monk at Pidurangala Rock takes in the spiritual and serene views of Sri Lanka.

>> The Lion Stairway at Sigiriya in Sri Lanka’s Ancient Rock Forest is magnificent and awes the mind when seen in person.

>> Exploring the world of wild elephants and amazing natural landscape by jeep safari in Sri Lanka is a transcendent experience for adventurers across the globe.

SLOVENIA’S FOOD CULTURE

Although often overshadowed by other cultures, Slovenia is a hotbed of culinary talent. This trip includes stops at small local eateries and Michelin star restaurants to experience a variety of what the country has to offer. Options can include spending a day with a top chef to learn how she created a sustainable fish farm and watch her prepare them in multiple ways with locally sourced salt. Another option is spending the day in nearby Croatia for truffle hunting in Istria. Guests can choose different accommodations, including Hotel Milka in the Julian Alps, the Intercontinental in Ljubljana or Otocec Castle in the countryside. (price depends on selected options)

Slovenia Luxury Holiday: blacktomato.com

Marc A. Happy Moments/Shutterstock.com

>> A traditional Slovenia dish, Kranjska sausage, is a dinner staple for natives and a delightful dish for tourists.

>> Prekmurska gibanica is a type of Slovenian layered pastry. It contains a tasty mélange of poppy seeds, walnuts, apples, raisins and quark.

>> Baked potica is a traditional sweet bread roll in chocolate dough stuffed with pumpkin mash, cottage cheese and sweet bread with hazelnut filling.

>> Žganci is a traditional dish in Slovenian and Croatian cuisine. It’s the "poor man's food" of hardworking farmhands similar to buttery polenta with meat.

Kevin Neal/Shutterstock.com

>> Slovenia has become a world-class destination for those who love fine food, architecture and history.

>> A gorgeous sunset view from the Ljubljana Castle in Slovenia City.

Gregory Fox/Shutterstock.com

J. Clemmons/Alamy.com

>> Štruklji is a traditional Slovene dish–cheese dumplings composed of dough and various types of filling, served with a vegetable sauce.

CALIFORNIA’S TRANQUIL COAST

The West Coast is one of the most scenic in the world, and this experience is designed to take full advantage of California’s natural beauty. Guests begin by exploring Carmel-by-the-Sea and Monterey from the cliffs of Ventana Big Sur. Afterward comes a voyage along Highway One north to Napa’s vinecovered hillsides. Two nights in Big Sur include a horseback ride on the beach at Monterey and a foodie tour of Carmelby-the-Sea. Next comes four nights in Napa at Solage, Auberge Resorts Collection. Highlights include a hot air balloon ride at sunrise with a Champagne toast, and a moonlight private spa experience. There’s also a Whiskey by the Fire Experience and Curated Wine Tour—featuring Northern California wine and whiskey tastings.

From $8,650 per person including six nights’ accommodation, daily breakfast and a customized program of private experiences.

For those who would like to enhance their holiday, an optional extension includes a privately chartered Surf Air transfer from California to Hawaii for a stay at Mauna Lani, Auberge Resorts Collection for six nights. A dark sky expert will guide guests on a private climb to the Mauna Kea summit for the best vantage point on the island. A private scenic sunset cruise aboard a state-of-the-art luxury catamaran, private five-course meal with views of the Pacific Ocean and private sunrise canoe paddling are also part of the package. (price upon request)

The Ultimate Luxury West Coast Discovery: blacktomato.com

>> Be sure to take the option for a privately guided climb to the dark skies of Mauna Kea Summit in Hawaii.

>> The bucolic California coast is considered the “Mediterranean of the West” to residents and travelers alike.

>> The majestic beach at Monterey has set the stage for many memorable horseback rides.

>> Champagne toasts up high in the sky await you in Napa Valley, Calif.

Main background photo: Alexander

Caspari/Shutterstock.com, top left and bottom right photos courtesy of blacktomato.com, top right photo: David A Litman/Shutterstock.com

BLENDED TO NEVER BLEND IN.

A GENUINE ARABIAN NIGHTS JOURNEY IN MOROCCO

The classic tome Arabian Nights has inspired readers for generations, and has now inspired this sixnight journey for the entire family. Guests venture through the Maghreb into the Sahara Desert in search of the famous magic lamp. For the adventure, a soothsayer provides a map with tasks and challenges. In search of riddles and clues, families cross dunes by camel and camp under the stars while searching for the mysterious cave that contains the lamp. Other activities include a private pottery-making workshop, a visit to salt mines to uncover the cave where a key unlocks a box containing the magic lamp and gift, a genie who grants three “wishes,” and an invitation to a royal palace dinner. The journey ends at La Sultana for dinner and entertainment. Available annually from March-June and September-November. (priced from $19,500 for a family of four ($4,875 per person) for six nights, excluding airfare)

Take Me on a Story: blacktomato.com

>> A camel caravan through the Sahara Desert.

>> The palace spa at the Luxury Hotel La Sultana.

>> The salt mines of Morocco make for excellent exploration.

EXPLORING ICELAND

Iceland is unique country, which makes for a special travel experience. First, it’s one of the few remaining places on earth where humans settled. Iceland is also home to the largest glacier in Europe, Vatnajökull, which covers 8 percent of the country’s landmass. This itinerary explores Iceland’s hidden natural treasures, trekking through ice caves, and visiting thermal baths only frequented by locals. (priced from $11,000, excluding airfare)

Swim with Whales Under the Midnight Sun in Iceland: blacktomato.com

continued on page42

>> Northern Icelandic views are breathtaking.

>> Humpback whales under the midnight sun.

>> Stunning ice caves.

Photos courtesy of blacktomato.com

NORWAY’S NORTHERN LIGHTS

One of Mother Nature’s most spectacular displays comes in the form of the Northern Lights. This vacation package offers a majestic view of the lights from the Aurora Lodge, which is positioned on a natural plateau with undisturbed views over the Arctic Ocean’s Norwegian Sea and across remote islands in the distance. The Aurora’s design and position on the land ensures privacy and solitude. During summer, the Midnight Sun illuminates the sky from the North. In winter, the Northern Lights often appear above the lodge and can be enjoyed in comfort through tall glass windows. For those

who would prefer outside, options include a cozy terrace and fireplace; relaxing in the sauna or jacuzzi; or taking a few steps into the wilderness. The lodge comprises two units, with the main structure housing a living room, three bedrooms with en suite (adjoining) bathrooms and two additional bedrooms with a large, shared bathroom. Between the two units, guests enter the building via a covered area with a fireplace hanging from the roof. (pricing available upon request)

Norway: blacktomato.com

>> Viewing the Northern Lights in the sky of Norway is a life-changing event for many.

>> The Aurora Lodge.

>> Majestic views illuminate tall glass windows at the lodge.

Main background photo: Christian Schwier/Shutterstock.com, top left and center left photos courtesy of blacktomato.com

CRUISING THE PERUVIAN AMAZON

Guests can experience the Amazon in luxury and comfort by sailing on a ship equipped with 16 air-conditioned suites that feature floorto-ceiling windows for viewing the river and rainforests. The top deck includes a jacuzzi, indoor lounge and bar and outdoor observation deck. Experienced naturalist guides on board the vessel help guests spot wildlife in their native habitats.

The Amazon River runs approximately 4,000 miles long and stretches through nine countries, originating in the foothills of the Andes mountains in Peru and flowing toward the Atlantic Ocean. The rainforest houses a collection of plant and animal life that equates to more than one-third of all recorded animal species in the world. The custom fleet is designed to navigate the river easily with minimal impact on nature. Three-, four- and seven-night trips available. (pricing available upon request)

Aria Luxury Amazon River Cruise Ship: aquaexpeditions.com

Elisa Jordan is a freelance writer who specializes in cultural history, architecture and pets. She is the author of the forthcoming book Hello, Norma Jeane: The Marilyn Monroe You Didn’t Know

>> Poolside luxury on the Aria offers stunning views of the Andes.

Photo courtesy of Aria.

Photo courtesy of Aria.

Photo courtesy of Aria.

>> The clay licks offer great opportunities to see the Redand-green Macaws of the Peruvian Amazon.

>> Boating opportunities are abundant throughout the waters of the Peruvian Amazon.

>> A variety of suites provide opulent accommodations with memorable water views.

>> The luxurious Aria cruiser offers the best of luxury while navigating through the sublime Peruvian Amazon.

INTERVIEW MIKE TYSON RED HOT AND UNDISPUTED

by

The pop culture zeitgeist that was the 1980s. You had to be there.

The short dossier: Madonna, the ’86 Mets, Michael Jordan, Magic Johnson, Brook Shields, Eddie Murphy, Indiana Jones, Michael Jackson, Ronald Reagan, coke, New York’s Limelight, London’s Hippodrome, Jean-Michel Basquiat, The Berlin Wall and a multitude of transformative people and events that defined the divine and decadent decade. And then there was Mike Tyson. “The Baddest Man on the Planet.” “Kid Dynamite.” And the everlasting, “Iron Mike.”

Mike Tyson became the youngest heavyweight champion in boxing history when he knocked out Trevor Berbick on Nov. 22, 1986. Mike would subsequently defend his title nine times. But more than that, his fights were spectacles. The energy, the fervor was beyond belief. Mike became a god-like gladiator, and his penchant for blowing guys up before the fight even settled into a match, propelled the man, along with the myth of his invincibility, into rarified boxing and pop culture air. Far beyond any sports phenomena of his time, or maybe all-time. Of course, every hero takes a fall. It’s the bounces up and off the mat that defines Mike more than those devastating

knockouts. His controversial life has been chronicled in many ways over many years. The good, the great, the bad and beyond.

Our recent chat took place at Malka Media in Jersey City just after Mike finished his popular Hotboxin’ podcast. The podcast is aptly described as “Listen as the baddest man on the planet pours his soul into conversations with fascinating minds, celebrities and athletes in a studio full of smoke.”

The podcast is just one of a plethora of projects he has going in this redemptive renaissance. There’s the Tyson 2.0 premium cannabis line, apparel and boxing gear. And, he’s been co-starring in film roles alongside the likes of Sean Penn. All this makes for a breakneck pace of a professional life. More importantly than his red-hot business endeavors, his home life with his children and his splendid wife Kiki have placed Mike firmly in the sweet spot of life. That is undisputed.

Randy Mastronicola | portraits by Scott McDermott

“BOXING, BIG TIME, CHOSE ME. BIG TIME. ONCE IT WAS INTRODUCED TO ME, THEN IT WAS A WRAP. I WANTED TO BE MORE ACQUAINTED WITH IT AND PURSUE IT. LIKE “THIS IS WHAT I WAS GOING TO DO.” I FELT THIS WAS ABSOLUTELY IT.”

THE INTERVIEW

Cigar & Spirits Magazine: Our staff got pretty juiced when they learned we’d be meeting with you.

Mike Tyson: Well, thank you.

We started talking about the Mount Rushmore of heavyweight champions around the office. My assistant decided to take a poll. 24 out of the 25 put you up there. Do you want me to give you the dissenter’s name and address? [laughs] Actually, I don�t. Those are the ones I appreciate the most. I appreciate the honest opinion.

24 out of 25. Not too shabby. Hey, I�m overrated, man. Way overrated.

[laughter] Many would feel differently. Thank you.

For some boxing fans when they meet you, it's a very big thing. “This is like Mike Tyson, heavyweight legend.” Has there ever been anyone that you’ve met that you were just awed by?

That wouldn�t be hard at all. Muhammad Ali. My brother Roberto Duran. He was a street fighter. I�m a real fighter groupie. I respect fighters.

Obviously, they make your personal boxing Mount Rushmore. Others?

Wow. This is so hard. I would look at guys from different perspectives. I would look at Lester Ellis.

Lester Ellis. “The Master Blaster.”

Yes. George Foreman. Sugar Ray Robinson.

No doubt, right?

So many people deserve to be up there.

What about Jack Johnson, Rocky Marciano and champions of previous eras? Do you think those guys would be able to hold their own with current boxers?

No way. I don't believe that. Guys are just bigger and stronger. Much stronger. A different kind of human being—even though they trained longer and harder back then—the fighters today train smarter.

Just their sheer physicality, training methods, nutrition, etc. Right. The older generation fought longer than fighters now, though. Today, they get that money. One fight now, you get $20 million. You don’t have to fight again.

Isn't that just something?

A guy doesn’t have to be a better fighter now, just a big attraction.

I've spoken to people who come from a similar background who grew up in neighborhoods like Brownsville [Brooklyn] as you did. Point being, it’s not so easy finding the right path. We all have a calling in life. Did you choose boxing or did boxing choose you?

Boxing, big time, chose me. Big time. Once it was introduced to me, then it was a wrap. I wanted to be more acquainted with it and pursue it. Like “This is what I was going to do.” I felt this was absolutely it.

Interesting. That's my belief. But I know once I met Cus, he made me feel like I could do anything. [Cus D�Amato was Mike’s trainer, mentor and father figure, and produced three world heavyweight champions: Floyd Patterson, Jose Torres, and Mike Tyson.]

Cus was your inspiration. Big time. He helped bring me along, to become a man and a boxer.

Did you ever think a troubled kid from Brownsville would have such a successful entrepreneurial career?

I know that I�m in a position to help people now.

To give back. Maybe it’s a way of never going back?

I see it now. I see people and they�re like “Hey, what were you doing with this crime-infested guy?” I said, “This guy lives in the same building that I live in. His mother and my mother smoked cigarettes. They exchanged cigarettes together.” They don�t understand that. Well, they understand, they just don�t want to. I don�t care how successful you are. You can�t run from your roots.

It's just what's in your veins. I understand that.

You can come from the ghetto, move past it, or you can have the ghetto in you. Exactly. I don�t care what Black, White, Red or Yellow—it�s just the personality you were born with. It’s just who you are, but you can change. This is how life transforms us.

“WHAT INSPIRES ME IS SOMEONE TELLING ME, ‘IS THAT ALL YOU GOT?”’

What inspires you at this stage in your life? You've come so far. You've had such a path. What inspires me is someone telling me, “Is that all you got?” In other words, “motivate me.” Exactly. 100%. “Look at your fat ass.” Like “Oh man, you feel happy? You feel good about yourself?” You can�t inspire me with like “Hey, Mike. Let�s go to the gym because you�re not looking that great.”

Harsh, but it works?

Yes, you�re like “Motherfucker, get your fat fucking ass off and go to the gym. Do you remember what the gym looked like, motherfucker?” That inspires me. I only want people to tell me the truth. Like the guy you mentioned who didn’t vote for me. He told the truth. That�s the guy I respect the most. He didn�t go with the pack.

That 25th guy. Yes, I respect him the most. He was the odd guy.

Ok. I admit it. It was me. [laughter] That’s funny, man.

Circling back to the entrepreneur thing. You launched Tyson Pro. What is that?

It’s high-end boxing equipment for boxing pros, boxing enthusiasts. The motivation comes from a phrase that I live by, “Will-vsSkill.” It’s the ideology that discipline is key to success and growth, and that hard work is more important than raw talent.

“I WAS MISERABLE MOST OF THE TIME WHEN I HAD MONEY. PEOPLE THINK MONEY EQUATES TO HAPPINESS, BUT THOSE PEOPLE NEVER REALLY HAD MONEY. I KNOW MY JOURNEY WAS ALL DIVINELY WRITTEN TO LEAD ME HERE TO THIS PATH, TO THIS MOMENT OF INNER PEACE AND SELF-KNOWING.”

Nice. What items are in the collection?

Limited Edition pro standard gloves, focus mitts, hand wraps. I’ll be launching apparel as well.

Like most of us, you’ve had a life with high of the highs and low of the lows. Why do you think you’ve been given this life to work through?

I don’t look at it as a negative thing. Highs and lows are a part of any life. It’s relative to your station in life. But I know I have been blessed with an outstanding resilience and strength. Each low after every high has given me more perspective on myself, humanity and gratitude. Many think it was a low when I lost my money, but they don’t know I was miserable most of the time when I had money. People think money equates to happiness, but those people never really had money. I know my journey was all divinely written to lead me here to this path, to this moment of inner peace and self-knowing. That is priceless.

What would you like your legacy to be? Family man? Boxing? Business/entrepreneur?

I don’t look at my legacy as a thing I want it to be. I’m just me, a man, a student, a father or whatever label you want to call me. But my legacy is a personal statement for myself. People are going to view me from their lens whether it’s good or bad, but I can’t allow my ego to spend time caring about that stuff. We all return to dust, that’s inevitable, so a legacy means nothing because it doesn’t go with you to the next place after you leave here. So, for me being a present father, husband and friend is more important than an attachment to my ego, which is all legacy really means to me at this stage in my growth.

What would you like the man upstairs to say to you?

“You are a beautiful prophet for dying.”

We’re all just passing through. Thank you. Thank you, brother.

Randy Mastronicola is the Editor & Publisher of Cigar & Spirits Magazine.

“I KNOW I HAVE BEEN BLESSED WITH AN OUTSTANDING RESILIENCE AND STRENGTH. EACH LOW AFTER EVERY HIGH HAS GIVEN ME MORE PERSPECTIVE ON MYSELF, HUMANITY AND GRATITUDE.”

FOR YOUR HUMIDOR

90 AND ABOVE

ESSENTIAL SUMMER CIGARS TO BEAT THE HIGH HEAT

As influencers in the cigar and spirits industries these past thirteen years, we’ve had the good fortune of sampling the finest premium blends throughout the world, and we’ve relished sharing them with you. We encourage you to drink what we drink, and smoke what we smoke.

Here are some of our top-reviewed and some revisited cigars over the past year with a 90+ rating that will add to your summer smoking enjoyment.

AGING ROOM RARE COLLECTION

5.25 x 55 Scherzo

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

96

CIGAR RATING

Notes: This expertly crafted Aging Room hits its mark. There are bursts of cayenne and cinnamon at the start. The draw is stellar throughout and the finish features tasty notes of sweet barbecue and a hint of espresso.

A.J. FERNANDEZ

NEW WORLD DORADO TORO

6 x 54 Toro

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

#17

CIGAR OF 2022

Notes: The golden-banded Dorado edition of the New World lineup is a Nicaraguan puro available in four formats. The cigar is tangy and nutty throughout, and there are evident tastes of leather along with the Fernandez signature peppery spice with a chocolatey finish.

ALEC BRADLEY

DOUBLE BROADLEAF

5 x 50 Robusto

Wrapper: Honduran (Connecticut-Seed Broadleaf)

Binder: Honduran (Connecticut-Seed Broadleaf) & Nicaraguan (Broadleaf)

Filler: Honduran, Nicaraguan

Strength: Full

#3

CIGAR OF 2022

Notes: The chewing tobacco scent to the wrapper gets the cigar experience off and running in a winning way. The Alec Bradley Double Broadleaf has a beefy and smoky barbecue profile. It’s a bold cigar that throws a punch, but it doesn’t knock you out. The peppery and billowy smoke output is ample and joyful. The burn is even and noteworthy of an excellent cigar.

ARTURO FUENTE ARTURO FUENTE HEMINGWAY WORK OF ART

4 7/8 x 46-60 Figurado

Wrapper: Cameroon

Binder: Dominican

Filler: Dominican

Strength: Medium

#14

CIGAR OF 2022

Notes: A classic Fuente cigar with a unique perfecto shape. You shouldn’t be fooled by the length of the Work of Art because it routinely surpasses an hour of smoking time. Flavor notes are earth and nutmeg with a bit of tasty spice from the Cameroon wrapper.

ATABEY SABIOS

Wrapper: Ecuadorian Shade

Binder: Undisclosed

Filler: Undisclosed, Peruvian Ligero

Strength: Medium

92

CIGAR RATING

Notes: This Atabey is a handsomely constructed cigar with an even burn. There’s an impressive amount of aromatic smoke. The tastes of almonds and creamy coffee are delightful as a morning or midday smoke.

COHIBA SERIE M

6 x 52 Toro

Wrapper: Nicaraguan Corojo

Binder: Nicaraguan

Binder: Nicaraguan

Filler: Dominican (Piloto Cubano) and Nicaraguan (Estelí and Jalapa)

Strength: Medium

91

Notes: This is an elegant and creamy cigar. There are evident tastes of wood and pine nuts at the start of the experience. It’s followed up with hints of sourdough, citrus, vanilla and light coffee from the middle forward.

DREW ESTATE CIGARS

BLACKENED CIGARS “M81”

5 x 50 Robusto

Wrapper: Mexican San Andrés

Binder: U.S.A. Connecticut Broadleaf

Filler: Nicaraguan, U.S.A. Pennsylvania

Strength: Full

93

CIGAR RATING

Notes: THE "M81" is a dark, rich and tasty cigar with a well-crafted diversity of Maduro leaves. The tastes are mesquite, charred beef, espresso and leather. It’s a wonderful match with a quality tequila reposado.

EL SEPTIMO

KOLOSSO AMETHYST PIRAMIDE

6 ½ x 60 Torpedo

Wrapper: Undisclosed

Binder: Undisclosed

Filler: Undisclosed

Strength: Medium

94

CIGAR RATING

Notes: This is a masculine torpedo with an evident scent of oily leather throughout with an abundance of smoke. The flavors are nicely finessed with complementary notes of anise, salted caramel and hints of marzipan at the finish.

E.P. CARRILLO

INCH NICARAGUA NO. 60

5 7/8 x 60

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Dominican, Nicaraguan

Strength: Medium/Full

#7 CIGAR OF 2022

Notes: The cigar is named for the one-inch diameter (64 gauge) member of this family and made at Plasencia Cigars. These toothy cigars are deliciously full in flavor. The tastes are distinctly herbal, floral and fragrant with finessed citrus notes. The finish is creamy, long and smooth.

ESPINOSA CIGARS

KNUCKLE SANDWICH MADURO TORO H

6 x 54 Toro

Wrapper: Ecuadorian Sumatra Maduro

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

92

CIGAR RATING

Notes: This Knuckle Sandwich is a handsome and flavorful cigar. The oily wrapper offers a great feel to the hand. The leather, earth, dark chocolate scents and tastes make for a delightful blend.

e from Start to Finish

From the finest vineyards of Sonoma County to the fields of the Midwest, farmers provide the Ammunition for creating award-winning wines & whiskeys, but the relationship between these two show-stopping lineups goes far deeper than that.

Ammunition whiskeys are expertly-distilled and aged to perfection in precisely-charred American oak casks. From there, the whiskeys are artfully blended and finished in toasted French oak barrels that once held Ammunition Sonoma County Pinot Noir (Rye) and Cabernet Sauvignon (Bourbon) for a texture, flavor and finish unlike any other.

French Oak Pinot Noir barrels used to finish Rye

French Oak Cabernet barrels used to finish Bourbon

FERIO TEGO

TIMELESS SUPREME 749

7 x 49 Churchill

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

Notes: The draw on this Timeless is superb, the smoke output is abundant and the medium/full strength hits the sweet spot. There are tastes of wood and spice from the start leading into notes of maple, vanilla cream and sweet cedar as you make your way through the smoke.

FRATELLO CIGARS

BOXER

6.25 x 52 Torpedo Box-Pressed

Wrapper: Nicaraguan

Binder: Ecuadorian

Filler: Dominican, Nicaraguan

Strength: Medium

Notes: The Boxer is a standout in Fratello’s Inverso line. The blend is smooth and creamy–crafted with some subtle vegetal notes. Those notes work nicely with milk chocolate and almond tastes.

HOOTEN YOUNG MA DEUCE .50 CALIBER TORPEDO

6 1/2 x 60

Wrapper: Ecuadorian, San Andres Maduro, U.S.A. Connecticut

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium

Notes: The Ma Deuce pays homage to the longest-serving weapon in the U.S. military arsenal—the .50 bullet. The Deuce smokes evenly with a fine ash. The floral and herbal notes play nicely off the peppery, chocolatey and creamy tastes throughout the smoking session. It’s a masculine cigar deserving of its name.

ILLUSIONE

ULTRA OP. NO. 8

6 3/4 x 48 Churchill

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

Notes: This Churchill offers serious notes of leather, oak and nutmeg at the start. There are subsequent hints of cardamom, roasted peanuts and a pinch of raisin on the finish.

J.C. NEWMAN CIGAR CO.

DIAMOND CROWN BLACK DIAMOND

6 x 52 Emerald Toro

Wrapper: Connecticut Havana Seed

Binder: Dominican

Filler: Dominican

Strength: Medium/Full

#1 CIGAR OF 2022

Notes: The DCBD Emerald is another stellar collaboration between the Newmans and their Arturo Fuente partners.The strength of the 2022 version has been bumped up a couple of notches from the original 2016 blend—all for the better. Flavors include bittersweet chocolate, earth and a long walnut finish. There’s a touch of brown sugar in the final third—a perfect dessert cigar but any hour of the day or night works just as well. This cigar is notable for its balance of traditional craft with an updated profile that creates a memorable smoking experience.

JOYA DE NICARAGUA NUMERO

UNO L'AMBASSADEUR

6 5/8 x 48 Lonsdale

Wrapper: Ecuadorian

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Mild/Medium

Notes: This highly-lauded Joya is superb from start to finish–a creamy and delicious cigar. The sweet cream, vanilla bean, cashew and caramel tastes and scents are appreciated by those seeking a finely crafted morning or nightcap cigar. The draw is effortless.

JRE TOBACCO CO.

ALADINO CLASSIC ROBUSTO

5 x 50 Robusto

Wrapper: Honduran (Habano)

Binder: Honduran (Corojo)

Filler: (Corono & Habano)

Strength: Medium

Notes: The Aladino Classic Robusto is a flagship blend for the company. The wrapper is oily and sleek and feels wonderful in the hand. Flavor notes are vanilla and cream, plus hay and salty cashew. This medium cigar is a stellar choice day or night, and pairs particularly well with espresso.

LA AROMA DE CUBA

EDICION ESPECIAL NO. 4

7 x 49

Wrapper: Ecuadorian

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium

91

Notes: The flavors are nicely finessed into the flavor profile on the No. 4. It has some hints of black cherry, lemon peel and grainy rice throughout the smoke. There’s a lot of oak in the scent of the smoke

LA AURORA PREFERIDOS 1903

EMERALD PERFECTO TUBO

5 x 54 Figurado

Wrapper: Ecuadorian

Binder: Dominican

Filler: Brazilian, Dominican, Nicaraguan, Peruvian

Strength: Medium

93 CIGAR RATING

Notes: This iconic preferidos tubo is served well with a nuanced blend. It’s traditionally an earthy cigar with hints of sweetness and cinnamon. It’s tropical fruit scent and creamy vanilla flavor towards the final third creates a memorable smoking experience. 93

LA GLORIA CUBANA

CRIOLLO DE ORO TORO

5 x 54 Toro

Wrapper: Dominican (Criollo de Oro)

Binder: U.S.A. Connecticut Broadleaf

Filler: Honduran, Nicaraguan

Strength: Medium

91 CIGAR RATING

Notes: Tastes of leather and maple hit right off the bat. This LGC is nicely blended, and the oily wrapper is smooth in the hand. It has a midrange draw at the very start, but loosens up quite a bit. The finish is floral and sweet.

LA SIRENA

MEXICAN MERMAID LANCERO

6 1/2 x 42 Lancero

Wrapper: Mexican San Andrés

Binder: Mexican San Andrés

Filler: Dominican, Mexican

Strength: Medium-plus

#20

Notes: The cigar has a beautiful, dark wrapper with a dry toasty nose. Flavors include sweet oak, clove and buttery cashew. There’s a sweet mineral note down to the nub. The ash and burn are first-rate.

MIAMI CIGAR & COMPANY

NESTOR MIRANDA CONNECTICUT

SPECIAL SELECTION

5 1/2 x 54 Toro

Wrapper: Ecuadorian Connecticut

Binder: Nicaraguan

Filler: Dominican, Honduran, Nicaraguan

Strength: Mild/Medium

#6

Notes: The Special Selection Connecticut Toro is a firmly packed cigar that burns flawlessly. Flavors include roasted marshmallow, chocolate chips, sweet cream and cedar. Nestor Miranda continues his tradition of crafting artisanal cigars that are timeless.

MY FATHER NO. 4 LANCERO

7 x 38 Lancero

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

#13

Notes: This gorgeous lancero is one of many standout cigars from the Garcia family and offers a classic My Father flavor profile. You’ll experience evident tasting notes of rich earth, coffee, black pepper and allspice.

OLIVA

SERIE V MELANIO MADURO FIGURADO

6.5 x 52 Figurado

Wrapper: Mexican

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium/Full

#4

Notes: This box-pressed figurado is formidable—tapered top and bottom—a handsome cigar. There are notable tastes of chocolate malt, citrus and sweet molasses. It offers a wonderful burn, and a boatload of sweet smoke.

PADRON

1964 ANNIVERSARY SERIES DIPLOMATICO

7 x 50 Churchill

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Full

#2

Notes: This dark, box-pressed cigar in the classic Churchill format offers a razor-sharp burn with copious smoke output. Flavors include nuts and raisin, with a buttery toast finish. Classic.

CIGAR OF 2022

CIGAR OF 2022

CIGAR OF 2022

CIGAR OF 2022

CIGAR OF 2022

PARTAGAS LIMITED RESERVE DECADAS 2021 TORO

6 x 52 Toro

Wrapper: Brazilian

Binder: U.S.A. Connecticut Habano

Filler: Dominican, Nicaraguan

Strength: Medium/Full

91 CIGAR RATING

Notes: This stout and earthy toro offering has expertly blended tastes of barbecue and salted nuts. The draw is wonderful, and you’ll experience distinct notes of cocoa, citrus and leather at the finish. Go with a cask strength bourbon and you’re ready for an early summer grilling session.

PLASENCIA CIGARS

149 COCHESA TORO

6 x 52 Toro

Wrapper: Honduran

Binder: Honduran

Filler: Honduran

Strength: Medium/Full

#10 CIGAR OF 2022

Notes: The Cosecha 149 is a rich, balanced puro and the first all-Honduran cigar from Plasencia. Evident notes include sweet cream, dark chocolate and earth with backpalate notes of crisp cedar.

ROOM101 DARUMA

6 x 50 Toro

Wrapper: Nicaraguan

Binder: Nicaraguan

Filler: Nicaraguan

Strength: Medium

91

CIGAR RATING

Notes: The Room101 Daruma returns after its original debut in 2012. This limited edition toro is delicious with tastes of chocolate, cherry and cinnamon. The burn and draw are impressive with a mighty ash. This delicious and expertly blended comeback of a cigar more than makes the grade from its predecessor.

SERINO CIGAR CO.

SERINO ROYALE CONNECTICUT

6 x 58 Gordo

Wrapper: Ecuadorian Connecticut

Binder: Jalapa Criollo ‘98

Filler: Estelí Corojo '99 and Jalapa Criollo '98

Strength: Mild/Medium

92

CIGAR RATING

Notes: The nuanced flavors of cashews, tangy citrus and vanilla bean are pleasant to the palate throughout this stellar smoke. It has an elegant touch and feel for a larger cigar, and the burn is first-rate. It hits that sweet spot right between mild and medium.

TATUAJE CAPA ESPECIAL COHETE

4 x 50 Short Robusto

Wrapper: Ecuador

Binder: Nicaragua

Filler: Nicaragua

Strength: Medium

92

CIGAR RATING

Notes: There are distinct tastes of nutmeg, cumin and black pepper throughout the first half of the experience. The cigar has a surprisingly sweet cream and leathery tone as you work it through. This Tatuaje features the customary pleasant close and aftertaste on the palate.

DOWNTOWN’S NEWEST HOT SPOT

MOXY LOWER EAST SIDE NEW YORK, NY

New York City’s center of gravity has shifted decidedly toward Downtown. Younger travelers in particular are less interested in traditional draws like Rockefeller Center and Central Park, and more excited to experience “living like a local.” To them, the prospect of delving into a micro-slice of the city, be it the Lower East Side or East Village, is more appealing than a Broadway show — which is still just a short subway ride away. These urban explorers need a place to stay, and the series of Moxy hotels developed by Lightstone in New York City over the past few years has served as their home bases for neighborhood after neighborhood from Times Square and Chelsea, to the East Village and Brooklyn.

In 2022, Lightstone debuted Moxy Lower East Side, a new 303room eclectic and stylish pleasure garden in the city’s most electrifying neighborhood. Inspired by the Lower East Side’s history as a crossroads of entertainment and culture, and its present-day role as an incubator of innovation, the hotel entices with endless amusements enlivened with the spirit of the absurd, among them, Sake No Hana, a modern Japanese restaurant; Silver Lining, a piano lounge; The Highlight Room, a rooftop bar; The Fix, an all-day café and aby Tao Group Hospitality. With interiors by Michaelis Boyd and Rockwell Group and architecture by Stonehill Taylor, the hotel’s design feeds the curiosity and dazzles the eye, layering references to the Lower East Side’s eclectic social history with the vibrancy of today. Cleverly designed rooms, tech-savvy amenities, co-working spaces, and flexible meeting studios meet the needs of the pluggedin modern traveler, all at an affordable price.

The Lower East Side is home to some of the city’s most cuttingedge restaurants, bars, shops, and cultural institutions, as well as iconic historic landmarks. The neighborhood is an incubator for the avant-garde and an arbiter of what’s cool in NYC. Moxy Lower East Side puts guests at the doorstep of all of the neighborhood’s attractions — and reflects the variety and vibrancy of the Lower East Side with its own offerings.

BOOK NOW AT MOXYLOWEREASTSIDE.COM AND FOLLOW @MOXYLOWEREASTSIDE

FOR YOUR HOME BAR

ESSENTIAL SELECTIONS FROM

ACROSS THE SPIRITS UNIVERSE

BOURBON

2XO THE INNKEEPER’S

BLEND BOURBON

MSRP: $99.99 I ABV: 52%

Notes: On the palate, flavors of ripe plum, cooked apple, and scorched brown sugar are present after a heavy oaky char. Anise, cherry, flambéed pear, and a mild tannic bitterness cap off this delightful bourbon

BROTHER’S BOND BOURBON ORIGINAL CASK STRENGTH STRAIGHT BOURBON WHISKEY

MSRP: $80 | ABV: 57.9%

Notes: Brother’s Bond Cask Strength is unfiltered and uncut at 115.8 proof, and it has some zing to it. This expertly crafted expression walks the line between smooth and robust effortlessly. It features stout aromas and tastes of mesquite barbecue, sweet bell peppers, honey and vanilla. The caramel finish is sublime.

MAKER'S MARK WOOD FINISHING SERIES 2023 BEP BOURBON

MSRP: $149.99 I ABV: 55.35%

Notes: This elite Maker’s Mark expression features a bright and zesty vanilla nose, distinct berry and brown sugar on the palate, and closes with cinnamon raisin sweetness. The satisfying finish is as long as long can be.

GARRISON BROTHERS GUADALUPE 2023 BOURBON

MSRP: $399.99 I ABV: 53.5%

Notes: The creamy Guadalupe leads with berry and mature peaches. The strawberry butter, spice and chocolate middle is tasty. The finish is unique with tastes of caramel and roasting coffee grounds.

OAK & EDEN 4 GRAIN MAPLE-SOAKED OAK BOURBON

MSRP: $59.99 I ABV: 45%

Notes: Seasoned American oak–an infusion of toasty maple syrup, overtones of butterscotch, cinnamon and maple syrup create a stellar summer bourbon. This easy bourbon sipper is sublime with a couple of rocks.

WILD TURKEY MASTER’S KEEP UNFORGOTTEN

MSRP: $200 I ABV: 52.5%

Notes: Unforgotten is inspired by a decade-old accidental mixing of young rye and mature bourbon at the Wild Turkey Distillery. It makes for a must-have, limited-edition whiskey, and honors the history of American rye production through a bourbon lens.

MEZCAL

CASAMIGOS

MEZCAL

MSRP: $57.99 I ABV: 40%

Notes: Casamigos Mezcal is flavored with notes of tamarind, pomegranate, banana and mango. It’s extremely wellbalanced and has distinct flavors of dried oregano and dried mint. There’s a lengthy, velvety finish—produced by the subtle smoke, licorice and mineral undertones.

CLASE AZUL DURANGO MEZCAL

MSRP: $400.00 I ABV: 44%

Notes: There’s no finer mezcal in its category. Dusty peanuts, earth, brown sugar and honey flavors are persistent in this elite mezcal. The undertones of chocolate, oak and ripe fruit push this blend into rarified air. It’s a perfectly finessed product.

DANGEROUS DON JOVEN MEZCAL ESPADÍN MEZCAL

MSRP: $189.99 I ABV: 45%

Notes: There’s an ample amount of fresh green grass and agave sweetness to this unique spirit. The waves of aromatic smoke running through the middle and a hint of citrus on the finish are satisfying. This “dangerous” mezcal is more than worthy of being added to any enthusiast’s rotation.

DOS HOMBRES

MSRP: $60 | ABV: 42%

Notes: Dos Hombres Mezcal is the collaboration between Aaron Paul and Bryan Cranston along with the renowned Mezcalier, Gregorio Velasco Luis. The spirit is crafted with espadin agave, hand-selected from the hillsides of a small village in Oaxaca. The mezcal was developed with velvety notes of fruit, agave and features a woody, apple quality. The fine finish is smooth and smoky sweet.

MEZCAL REY CAMPERO TEPEXTATE MEZCAL

MSRP: $119.00 I ABV: 48.7%

Notes: Light guava, quince, pepper, ginger, lemon and lime zest flavors are all there for the sampling. The blend has a concentrated flavor intensity, nuanced personality and a pleasing finish. Rock this mezcal and it creates a sublime sipper.

THE LOST EXPLORER TOBALÁ MEZCAL

MSRP: $149.99 I ABV: 45%

Notes: This earthy expression flashes overtones of leather, cocoa, vanilla and tobacco. It strikes the perfect balance between umami flavors and wood scents with an extremely long and zingy finish.

RUM

APPLETON ESTATE 15 YEAR BLACK RIVER CASKS RUM

MSRP: $60.99 I ABV: 43%

Notes: This flavorful, full-bodied rum has undertones of molasses, creamy vanilla, powerful orange peel, and delicate hazelnut in addition to toasted almond and hazelnut scents.

DROUIN CARONI ANGELS RUM

MSRP: $249.99 I ABV: 48.8%

Notes: There are evident roasted apple and dried apricot scents that combine notes of leather and brown sugar on the nose. There’s richness, length and freshness that’s typical in fine rum. The finish is toasty and smokey with notes and aromas of baked apple. Drouin has created a memorable premium artisanal blend with this expression.

HAMPDEN ESTATE OVERPROOF RUM

MSRP: $83.99 I ABV: 60%

Notes: Natural fermentation, a variety of huge pot stills and carefully chosen ex-bourbon casks are used by Hampden to produce a distinctive and powerful flavor profile. The frequent notes of banana and tropical fruits are nuanced, not overly sweet—an accessible and excellent summer rum.

HAVANA CLUB TRIBUTO 2020

MSRP: $456 | ABV: 40%

Notes: This rum marks the 5th anniversary of the Tributo Collection with a limited release of 2,500 bottles globally. It features a cherry amber color, with dried fruits, sweet caramel and bitter chocolate. There are notes of poached pears with hints of old leather, spices and smooth old cigar aroma. The finish reveals tastes of chocolate and vanilla that showcase the rum’s natural aging.

PAPIAMENTO CARIBBEAN CARNIVAL RUM SPECIAL EDITION RUM

MSRP: $45.00 I ABV: 40%

Notes: This special edition has gorgeous aromas of tropical fruits, brown sugar and molasses. The palate receives warming spices like clove, allspice, and ginger. This recipe strikes the perfect balance between sweetness and spice for a summer punch.

TWO JAMES DOCTOR BIRD PINEAPPLE RUM

MSRP: $36.99 I ABV: 57%

Notes: The epitome of a summer rum. Two James melds potent flavors of butterscotch, coconut, pineapple, mango and passionfruit.

TEQUILA

BLANCO HOTEL CALIFORNIA TEQUILA

MSRP: $49.99 I ABV: 40%

Notes: The aromas of cooked and raw agave, warm tropical fruits, a chill mouthfeel and a long aftertaste showcase an unusual maturity for an unaged tequila. The texture, structure and subdued honey notes found in this sweet and floral agave offering separates itself from most in the blanco category.

CALIROSA REPOSADO TEQUILA

MSRP: $56.99 I ABV: 40%

Notes: This reposado with luxe blue weber agave has a smooth flavor and distinctive pink glow—nine months maturing in California red wine barrels. This Calirosa serves extremely well in cocktails, with flavors of peach and coriander.

CIERTO TEQUILA EXTRA AÑEJO

MSRP: $249.99 | ABV: 40%

Notes: This Cierto expression is ultra-luxe tequila. It’s a great balance of wood and spirit on the tongue, while maintaining a soft, smooth texture. It’s classy and restrained, with a soft and gentle finish.

HERRADURA DOUBLE BARREL REPOSADO TEQUILA

MSRP: $66.99 I ABV: 40%

Notes: This expertly handcrafted reposado is matured for 11 months, solely made using blue agave and traditional techniques. The tequila is sweet, rich and smooth. There’s a zing of lime throughout this neat sipper experience. This Herradura is a sophisticated and nuanced reposado with a wonderful price point given it scores so highly.

MANDALA TEQUILA REPOSADO

MSRP: $99.99 | ABV: 40%

Notes: The Mandala is smooth, soft and features a substantive presence of oak notes and cooked agave. It’s a stellar blend for both new and seasoned tequila reposado enthusiasts.

MIJENTA AÑEJO TEQUILA

MSRP: $199.99 I ABV: 40%

Notes: Velvety and smooth best describe this Mijenta expression. The flavors are uniquely diverse—dried fruits, spices, coffee and port wine. This añejo is refined and works quite well straight up or rocked.

Behind the Leaf A MASTER OF THE CRAFT CIGAR MOVEMENT AJ FERNANDEZ

by Brian Desind of Privada Cigar Club

CUBAN-BORN AJ FERNANDEZ is a third-generation cigar blender. He picked up the mantle from his grandfather who was the architect of the San Lotano line established in San Luís, Cuba, many decades ago. Having grown up in a family of tobacco farmers, AJ honed his skills in cigar making under the tutelage of his grandfather. Subsequently, AJ’s distinguished himself as one of the most prominent figures in the premium cigar industry for well over a decade now.

Initially, AJ made his mark as a manufacturer of cigars for other companies like Rocky Patel. His Tabacalera Fernandez started out in a humble facility with six rollers. AJ’s association with the mega mail order company Cigars International led to the development of the Man O'War and Diesel blends. Fast forward to 2023, the Fernandez factory in Estelí is among the largest in Nicaragua and produces some 9 million cigars a year. AJ is widely lauded as one of the top-tier cigar-makers in the industry.

Beginning in 2003, AJ immersed himself in the local tobacco scene. He successfully melded his Cuban heritage with Nicaraguan tobacco resources, giving rise to highly acclaimed cigar lines such as the reinvigorated San Lotano, New World and

Enclave series. His portfolio expanded and received further notice through collaborations with industry heavyweights, and he secured ownership of tobacco farms across northern Nicaragua.

AJ has clearly been driven by passion, dedication and an unrelenting pursuit of developing the perfect blend. He’s elevated the standards of quality and flavor within the premium artisanal cigar realm, and his cigars have become industry benchmarks. Not too shabby considering he’s just 42 years old.

Recently, we visited with AJ and chatted about creating winning blends, pairing cigars and what brand fans should be looking out for the rest of 2023.

Cigar & Spirits Magazine: Was it always your goal to be the best tobacco grower in the industry?

AJ Fernandez: My goal is not to be the best, but to focus on doing everything well, day by day. I draw inspiration from different sources, such as my children and giving back to the people who make it all possible. Helping others is a great motivation for me.

Do you smoke other tobacco growers' cigars to stay competitive?

Yes, I do smoke other growers' cigars, but my biggest competition is always with myself. Each grower has their own signature, and I focus on maintaining my quality and creating a special blend that people can recognize as an AJ cigar.

How do you know when you’ve created a winning cigar blend?

I know when I make a blend that's pleasant for me, but that doesn't guarantee it will be a winner because it's very subjective. I rely on my team's feedback and only release a blend if they like it as well.

What is your top personal achievement to date?

My greatest personal achievement is my family and my company. Being able to provide for my family while

creating an international company based on effort and dedication is an accomplishment that inspires me daily.

What do you like to pair your cigars with?

It depends on the cigar and the occasion. Some cigars I like to pair with coffee, while others go well with rum, whiskey or cognac. The choice of pairing depends on the specific cigar and the time.

What do you want cigar consumers to understand about tobacco?

I want consumers to understand that tobacco is not easy. It involves a lot of hard work, hands-on labor, numerous people and families. From seed to finished product, creating a premium cigar requires discipline, proper fermentation, aging and construction. I would like to expose the entire process to show the hard work that goes into making a cigar.

What should our audience be looking out for in 2023?

I can't give too many details, but I recommend keeping an eye out for some great blends we're preparing to celebrate our 20th anniversary. We believe these blends will be successful and delight all consumers.

“MY GOAL IS NOT TO BE THE BEST, BUT TO FOCUS ON DOING EVERYTHING WELL, DAY BY DAY.”

Brian Desind, founder of Privada Cigar Club, has built a distinctive platform for cigar lovers, offering exclusive, aged, limited edition and rare cigars. He dedicates his time to learning from cigar makers and deepening his understanding of the craft.

PITBULL

MAY / JUNE 2021

COLLABS. INSPO. STORYSCAPING.

LET’S APPLY THESE PERTINENT BUZZWORDS to describe how Cigar & Spirits Magazine has been able to elevate its visual appeal and content creation before they trend towards clichés.

Our collaborations with celebrities, publicists, photographers, groomers, wardrobe stylists, writers and other creatives (Is “creatives” a cliché yet?) over these past 13 years has led us down a rewarding and unique path.

Cigar & Spirits Magazine would like to offer a heartfelt thank you to all of the talented photographers who’ve taken our look and style to higher ground, and in particular, renowned celebrity photographer John Russo, who’s been a collaborator and friend for many years.

Let’s take a look at some of the results we’ve been able to achieve with our cover stars as we continue our journey. -Cigar & Spirits Magazine Staff

Photo courtesy of Marina Wilson @espanita.

GARRETT HEDLUND

MAY / JUNE 2023

“THAT'S ALL I EVER WANTED WAS FOR EACH DIRECTOR TO KNOW THAT I HAVE NO BOUNDARIES. PLEASE, MARIONETTE ME.”

portrait by John Russo

“I JUMPED OFF A FOUR-STORY BUILDING ON A DESCENDER WIRE. I'LL DO SOME CRAZY STUFF. IN FACT, WHEN I WAS DOING THAT JUMP, I ASKED ONE OF THE GUYS WHO WAS RIGGING ME—PUTTING THE WIRE ON ME—'HOW MANY TIMES HAVE YOU DONE THIS STUNT?’ HE GOES, ‘MAN, I WOULDN'T DO THIS SHIT.’”

RYAN PHILLIPPE JANUARY / FEBRUARY 2023

portrait by John Russo

“THE PARTS KEEP COMING. I'M SO BLESSED AND LUCKY. YOU'RE RIGHT, THE VARIETY OF ROLES THAT I'VE BEEN ASKED TO PLAY WHEN PEOPLE HAVE EXTENDED THEMSELVES TO GIVE YOU THE OPPORTUNITY TO PLAY. I CAN'T EVEN BELIEVE IT SOME DAYS.”

MARCH / APRIL 2023

“I'VE BEEN SHOWING PEOPLE MY LIFESTYLE WITH THE TYPE OF DRINK I DRINK, WHAT I LIKE TO SMOKE, SUITS I WEAR IN MY VIDEOS AND PHOTO SHOOTS, AND I RAP ABOUT IT. I RAP ABOUT CIGARS AND FINER THINGS.”

NAS NOVEMBER / DECEMBER 2022

DERMOT MULRONEY

portrait by John Russo

portrait by Tas Limur

“TAYLOR’S DONE A WONDERFUL JOB OF EXPLORING WHO RIP IS, WHAT GETS HIM GOING, THE BLACKNESS IN HIS HEART, THE RED THAT'S STILL THERE. IT'S BEEN FUN TO BE ABLE TO PLAY THOSE DIFFERENT COLORS THROUGHOUT THE YEARS.”

COLE HAUSER

SEPTEMBER / OCTOBER 2022

portrait by John Russo

“OSCAR CAN BUY ANYTHING HE WANTS. YOU CAN BUY SOMEONE A FERRARI. YOU CAN DO WHATEVER YOU WANT, BUT MY TATTOO OF OSCAR ISN'T GOING AWAY. I JUST WANTED TO GIVE HIM SOMETHING NOBODY ELSE COULD EVER GIVE.”

-HOLLY SONDERS

OSCAR DE LA HOYA, HOLLY SONDERS

JULY / AUGUST 2022

portrait by Tas Limur

“WHEN YOU MAKE A TV SHOW OR EVEN A BOURBON, YOU NEVER KNOW IF SOMEONE IS GOING TO APPRECIATE IT. WHEN SOMETHING DOES HIT, THE WORD ‘GRATIFYING’ IS AN UNDERSTATEMENT. YOU’RE JUST REALLY HUMBLED BY IT.” -PAUL WESLEY

IAN SOMERHALDER, PAUL WESLEY

MAY / JUNE 2022

portrait by John Russo

DWYANE WADE JULY / AUGUST 2021

portrait by Bob Metelus

“I WOULD SAY THAT I’M JUST SOMEONE WHO GOT AN OPPORTUNITY TO WALK THROUGH MANY DOORS, AND I’M SOMEONE WHO’S NOT AFRAID TO WALK THROUGH THOSE DOORS.”

“DON'T LIE TO YOURSELF. BE KIND. BE PUNCTUAL. WORK HARD. RESPECT THE WORK HOWEVER HUMBLE THE WORK OR THE IDEA THAT YOU HAVE. RESPECT IT AND CHERISH IT, MAKE IT YOUR OWN AND GIVE BACK TO YOUR COMMUNITY.”

PIERCE BROSNAN

JANUARY / FEBRUARY 2021

portrait by Brett Erickson

“I LOVE WATCHING DATELINE OR 2020 OR 48 HOURS–SHOWS ABOUT PEOPLE WHO DO BAD THINGS TO OTHER PEOPLE. I JUST THINK IT'S SO DIFFERENT THAN WHAT THEY KNOW, PEOPLE GET INTRIGUED WITH IT. IT’S LIKE WATCHING A CAR CRASH. YOU DON'T WANT TO LOOK, BUT YOU WANT TO LOOK. IT'S JUST A SAFE WAY TO LOOK AT SOME THINGS. YOU KNOW, THAT PEOPLE DO REALLY BAD THINGS TO OTHER PEOPLE.”

RAY LIOTTA

SEPTEMBER / OCTOBER 2021

portrait by Jason Rothenberg

“I GO FROM BUSINESS TO BUSINESS BECAUSE IT’S ALL SHOWBIZ. IT’S ALL THE SAME. IT'S ALL ABOUT ULTIMATELY PRESENTING SOMETHING TO AN AUDIENCE. IT’S ABOUT HOW THE AUDIENCE PERCEIVES IT, BE IT A SPIRIT THEY'RE TRYING OUT OR A MOVIE OR A GLASS OF WINE OR A HOTEL. IT’S A SHOW.”

FORD COPPOLA

portrait by Monti Smith

“WE LOVE PAIRING WHISKEY, CIGARS AND FOOD. MYSELF, DON CHEADLE, GEORGE LOPEZ, CEDRIC [THE ENTERTAINER], D.L. HUGHLEY AND CHRIS SPENCER. IT’S ALL ABOUT THE FELLOWSHIP AND CONVERSATION. SIPPING SPIRITS AND SMOKING CIGARS WITH REAL FRIENDS MAKES IT JUST RIGHT.”

ANTHONY ANDERSON

SEPTEMBER / OCTOBER 2020

portrait by John Russo

“MY AWARENESS OF CIGARS GOES WAY BACK. MY GRANDFATHER WAS ALWAYS SMOKING A CIGAR AND IT MADE AN IMPRESSION ON ME. JIM JACKSON [FORMER NBA STAR AND FOX SPORTS ANALYST] TAUGHT ME A LOT ABOUT CIGARS AS WELL. WHAT’S BETTER THAN SMOKING A CIGAR ON A GOLF COURSE, TOO?”

CHARISSA THOMPSON

SEPTEMBER / OCTOBER 2018

“BRYAN’S THE MOST PROFESSIONAL-SLASH-IMMATURE PERSON I’VE EVER MET IN MY ENTIRE LIFE. IT’S THE GREATEST COMBINATION. HE DOESN’T TAKE HIMSELF TOO SERIOUSLY EVEN THOUGH HE’S SUCH A BRILLIANT MAN. I LEARNED SO MUCH FROM HIM. HE INSTANTLY BECAME MY MENTOR.” -AARON PAUL

BRYAN CRANSTON, AARON PAUL

MARCH / APRIL 2020

portrait by Charlie Gray

portrait by Ian Bailey

“I THINK MY WIFE BROUGHT OUT THE BEST IN ME AS AN ACTOR. SHE’S CERTAINLY DONE THE SAME IN REAL LIFE. I THINK SHE’S BROUGHT OUT THE BEST OF ME AS A MAN.”

JEFFREY DEAN MORGAN

MARCH / APRIL 2022

portrait by John Russo

50-CENT NOVEMBER / DECEMBER 2020

portrait by John Russo

“HIP-HOP LOVES THINGS THAT ARE DAMAGED.”

“THERE’S A MAGIC IN MOVIES THAT GOT ME INTO THIS BUSINESS. I THINK IF I CAN HELP PEOPLE UNDERSTAND THEIR OWN STORY IN A WAY, HELP THEM BE MORE OPTIMISTIC OR PUSH THROUGH SOMETHING, THEN THAT’S WHAT I’M HERE FOR AS AN ACTOR.”

NOVEMBER / DECEMBER 2021

“SOME PEOPLE DO PUT WHISKY ON BABIES’ GUMS WHEN THEY’RE TEETHING; IT CAN HELP SOOTHE THEM TO SLEEP. I THINK MY MOM MIGHT HAVE GIVEN ME SOME WHEN I WAS YOUNG. IT’S PART OF OUR CULTURE AND HERITAGE, AND I DO BELIEVE THERE ARE MEDICINAL PURPOSES TO IT. THERE’S SOMETHING MAGICAL ABOUT IT. WE CALL IT THE ‘WATER OF LIFE’ THAT’S THE TRANSLATION FROM GAELIC.”

SAM HEUGHAN

MAY / JUNE 2020

portrait by John Russo

GLEN POWELL

portrait by John Russo

BILL MURRAY MAY / JUNE 2019

portrait by Margaret Pattillo

“I’M A NUT. BUT NOT JUST A NUT.”

G-EAZY

“EVER SINCE I CAN REMEMBER, I ALWAYS WANTED TO CREATE. THAT DRIVE WAS ALWAYS INSIDE OF ME. I DON’T MEAN JUST TO CREATE AN ART PIECE OR A SONG, I MEAN TO CREATE IN TERMS OF A WHOLE LIFE–CREATING A VISION, CREATING A DREAM OF SOMETHING TO CHASE.”

JANUARY / FEBRUARY 2019

portrait by John Russo

“BEING ABLE TO SUSTAIN ANY KIND OF A CAREER IN THIS BUSINESS IS SOMETHING I’M SUPER PROUD OF. A WHILE AGO I MADE THE DECISION TO FIND THINGS OUTSIDE OF MY OWN CAREER THAT ARE IMPORTANT TO ME–FAMILY, MOSTLY. IF YOU HAVE SOMETHING THAT’S STRONG, YOU CAN RIDE OUT THE VALLEYS.”

KEVIN BACON

JULY / AUGUST 2017

portrait by John Russo

“SOMETIMES I’LL BE BY MYSELF, AND SMOKE A CIGAR AND GO OVER NOTES, AND I’LL JUST LOOK UP AT THE TREES AND ENJOY THE PEACE.”

“I’VE ACTUALLY SPARRED WITH OSCAR A FEW TIMES, BUT THE FIRST TIME WAS FUNNY. WE WERE IN THE RING, AND MAN THOSE HANDS WERE FAST. I DON’T KNOW WHAT HAPPENED. I WAS PLAYING THE WRONG SIDE, THEN I GRABBED HIM, PICKED HIM UP AND BODY SLAMMED HIM.” -MARIO LOPEZ

“IT WAS LIKE ROCKY AND HULK HOGAN.” -OSCAR DE LA HOYA

MARIO LOPEZ, OSCAR DE LA HOYA

MAY / JUNE 2018

portrait by Amber Asaly

MICHAEL STRAHAN

SEPTEMBER / OCTOBER 2019

portrait by Scott McDermott

“I WORKED IN A STRIP CLUB, AND MY GOOD FANS AND CLIENTS WOULD BRING ME FANCY CIGARS. I FOUND THAT I REALLY ENJOYED THE TASTE, ESPECIALLY CERTAIN FLAVORED TOBACCOS. I HAD MY OWN LOCKER. I USED TO DRESS UP IN TUXEDOS AND MEN'S WEAR, AND I’D SIT AROUND AND SMOKE CIGARS WITH EVERYBODY.”

MARCH / APRIL 2018

“YOU HEAR A CERTAIN SONG FROM YOUR YOUTH, AND IT REMINDS YOU OF SOME PARTY, SOME GIRL OR GOING ROLLER SKATING AND SO DOES A CIGAR AND A DRINK. PUT THOSE TOGETHER ON A GOLF COURSE, AND IT FILLS MY MIND WITH MEMORIES AND JUST HAVING GOOD TIMES.”

ROB RIGGLE

JULY / AUGUST 2018

DITA VON TEESE

portrait by John Russo

portrait by Brett Erickson

BOB DYLAN

NOVEMBER / DECEMBER 2018

portrait by John Shearer

“IT’S A WICKED LIFE, BUT WHAT THE HELL, THE STARS AIN’T FALLING DOWN.”

COCKTAIL CORNER

Soho Cigar Bar’s Jared Bailey

photos by Margaret Pattillo

ARED BAILEY is one of the premier bartenders in the cocktail capital of the world–New York City. He currently pours his wares at the historic Soho Cigar Bar in Lower Manhattan as head bartender and manager.

Jared has entered and won numerous cocktail competitions which inspired his knowledge of spirits and speed. He’s perfected the classic cocktails we’ve all come to know and love, and he’s a craft cocktail artisan who creates new adaptations of the classics.

Jared continues to be an in-demand media personality making national television appearances on FOX & Friends and featured in The Wall Street Journal. He’s also a Certified Cigar Sommelier Tobacconist, making him an expert at cigar and spirits pairings. Here are a few of Jared’s newest summer drinks—created exclusively for Cigar & Spirits Magazine —that you can work into your cocktail rotation.

Manassa Mauler Serves 1

Ingredients:

• 2 oz light rum

• 1/2 oz lime juice

• 1/2 oz dry vermouth

• 1/2 oz Lina’s Limoncello

Directions:

• combine all ingredients in a shaker glass

• shake until well-chilled

• strain into a champagne glass

• garnish with lime

SOHO PRO TIPS

• As you may have noticed, these cocktails, while all named after boxing legends, are variations or plays off of famous cocktails. While the original cocktails are still recognizable, all it takes is a little change to make some different flavors and visual appeal to cocktails.

• When looking to get creative with making cocktails search for similar flavors but from different sources. For example, I swapped fresh lemon juice for limoncello and was able to bring a similar, but more in-depth flavor to the cocktail. -J.B.

Float Like a Butterfly, Sting Like a Bee

Serves 1

Ingredients:

• 2 oz blended Scotch

• 1 oz Lina’s Limoncello

• 1 oz Ancho Reyes Chili Liqueur

Directions:

• combine all ingredients in a shaker glass

• add ice and shake until well-chilled

• strain into a fresh martini glass

• float ginger syrup on top

Brooklyn's Kid Dynamite

Serves 1

Ingredients:

• 2 oz overproof rye whiskey

• 1/2 oz sweet vermouth

• 1 oz maraschino cherry liqueur

• 2 dashes orange bitters

Directions:

• combine all ingredients in a mixing glass

• add ice and stir until well-chilled

• strain the contents of the mixing glass into a chilled Nick and Nora Glass

• garnish with a brandied cherry

Italian Stallion

Serves 1

Ingredients:

• 1 oz London dry gin

• 1 oz Lillet Rosé French Wine Aperitif

• 1 oz maraschino cherry liqueur

Directions:

• combine all ingredients in a mixing glass with ice

• stir until well-chilled

• rinse a rocks glass with a saline solution

• add ice

• strain the contents of the mixing glass into the rocks glass

• garnish with a fresh orange twist

TIME TO RAISE YOUR SPIRITS