Domestic food waste is a global environmental problem and more projects are running to warn people and convince them to make better decisions of the domestic food management. This book represents another project that aims to solve this painful problem by changing people's behavior using their consumption information.
The project was developed according to IDEO methodology steps: Discovery, Interpretation, Ideation, Experimentation and Evolution.
The goal for using this methodology was to have a clear guidance that presents the lucent limitations of the project development and, at the same time, the diverse possibilities of the design thinking process.
The project progress was supported by user participation workshop which contributed to validate a service solution.
