The current book illustrates the service solution for the domestic food waste problem. From the ethnographic research, it was discovered that the main reason people waste food is because of lack of planning their weekly grocery stocks. To help users to deal better with their food management, a service was designed: “Lemonsays”, which consists of a sensitive tray that measures the quantity of the products and a mobile application through which the data can be visualised.
One of the biggest challenges in the process of creating this service was to make use of the generated data and transform it into a value for the users and the service provider.
The book depicts the user experience of the service and interactions at different levels through various service design tools.