ADULT CLASSES

Cooking

Basic Knife Skills

AGES 18 & UP

INSTRUC TOR: CHAT MINGKWAN

Learn to cut and dice like a pro! This basic skill will make your cooking less laborious, less time and more fun. We will learn to julienne, baton, brunoise, chiffonade vegetables and break up whole chickens to make a simple dinner. Please bring a sharp chef knife (at least 8-inch), sturdy cutting board, vegetable peeler, zip-locked bags, and beverage.

Dim Sum Workshop

AGES 18 & UP

INSTRUC TOR: CHAT MINGKWAN

Why not eat light and clean and get ready and healthy before the holiday season! Let’s prepare some simple and healthy Asian soups and salads with unique and beneficial ingredients, such as hot & sour shrimp, lemongrass soup, stuffed melon in ginger soup, beef salad with kaffir lime dressing, and chicken mungbean (cellophane) noodle salad. Bring your sharp chef’s knife or clever, cutting board, hand towel, and beverage.

Bridge

Bridge: Heart Series; Part 1

AGES 18 & UP INSTRUC TOR: CAROL GRIFFIN

The Heart Series concentrates on defensive play, opening leads, second and third hand plays, signals, and how to make a defensive hand. Every other class is entirely devoted to playing hands that demonstrate the lesson from the previous week. Prerequisite: Club, Club Plus (Rusty Bridge), Diamond, and the Diamond Plus Series or the player must be very comfortable with bidding and play of the hand.

Rusty Bridge; Part 2

AGES 18 & UP

INSTRUC TOR: CAROL GRIFFIN

Rusty Bridge Part II covers two club openers and responses, weak twos, preemptive bids, bidding in the balancing seat and what is and is not a forcing bid. Prerequisite: Rusty Bridge I.

Healthy Stir Fry Workshop

AGES 18 & UP

INSTRUC TOR: CHAT MINGKWAN

Chinese invented wok and stir-fry cooking techniques and many Asian cuisines adapted and modified these techniques to call their own. Stir-frying is a fresh, quick, and easy food preparation, using the freshest ingredients, taking little time to cook, and employing simple technique. We will make delicious, healthy, and popular Asian stir-fried dishes such as beef and broccoli, spicy eggplant and Thai basil, chow mein, peppered shrimp, and lemongrass chicken. Bring your favorite wok, chef knife or clever, cutting board, hand towel, and beverage.