CITY&SHORE MAG. Feb.2012 by anderson greene

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BEAUTY THE $950 HAIRSTYLE

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INSIDE THE $60 MILLION HOME

TASTE & TASTEMAKERS ISSUE Food Wine Travel Fashion Design & Style Meet the people setting trends in South Florida

SIMPLY

INGRID

Ingrid Hoffmann spices up the South Beach Wine & Food Festival FEBRUARY 2012

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DEPARTMENTS

FEBRUARY

With the Editor & Publisher

Do Bobby Flay, Rachel Ray and all the other Tastemakers out in the culinary world have some dish they wish they’d never served? Creating a perfect dish every time seems elusive, even for a pro. Are they really that skilled? Or are they really that lucky?

Body Conscious

Two new studies show yoga really can help low back pain at any age, Health & Fitness writer Nancy McVicar reports.

Curb Appeal

A $60 million, 30,000-squarefoot estate in Biscayne Bay is a world apart

Contributors

writers and photographers.

Unless you are someone who can afford to totally redecorate your home every two or three years, design writer Charlyne Varkonyi Schaub says the savvy choice is to update your accessories.

A few words about our

Home & Décor

In the City

A celebrity wedding and event planner shares some stellar tips and trends; a Delray Beach businessman and philanthropist extends his reach to Afghanistan dogs and military friends; the new Range Rover Evoque pushes all the right buttons and the story behind Allied Kitchen & Bath’s charitable work. TEST DRIVE THE LAND ROVER EVOQUE

BEAUTY THE $950 HAIRSTYLE

REAL ESTATE INSIDE THE $60 MILLION HOME

Magazine

TASTE & TASTEMAKERS ISSUE Food Wine Travel Fashion Design & Style Meet the people setting trends in South Florida

SIMPLY

INGRID Ingrid Hoffmann spices up the South Beach Wine & Food Festival FEBRUARY 2012

ON THE COVER Hometown cooking diva Ingrid Hoffmann, at work on the set of Delicioso. Hoffmann is expanding her multicultural reach, from broadcasting her show over the entire Univision Univision network to preparing pork tacos for the masses Feb. 26 at the upcoming South Beach Wine & Food Festival. Our story begins on page 58. Photographed by Andrew Meade 8

cityandshore.com

43 35

On the Shore

Titanic explorer Robert Ballard shares oceans of human and natural history at the South Florida Science Museum of West Palm Beach; one of the nation’s largest auctioneers adds a Palm Beach office; a Boca Raton teen creates charity to spread the joy of music and the W Fort Lauderdale Hotel begins offering condo-

Beauty & Cosmetics

Celebrity hair stylist Ted Gibson’s $950 wash, cut and blow dry comes to Fort Lauderdale beach.

hotel units.

Eye on Style

We’ve seen glimpses of retro looks over the past few seasons, Fashion and Style Director Elyse Ranart reports, but this season a ’60s trend definitely is in full swing.

108

Wine & Dine

Our directory of fine dining establishments.

122

Art & Letters

The 11th annual South Beach Wine & Food Festival, Feb. 2326, is a gallery of culinary arts.

Winner Best Showroom Award ASID

FEATURES

Taste & Tastemakers issue

FEBRUARY

PHOTO: ANDREW MEADE

FAV THIORITE N

SIMPLY INGRID

Thre con e South tr shar ibution Florida s e so me o have inTastem ak f the fl tasteuenced ers, wh os S s tha t hav outh Flo e creati BY EL FASH YSE RANA v e infl r ION DIRE RT uen ida stylee CTOR ced them , .

A HOMETOWN COOKING DIVA WORKS TO EXPAND HER MULTICULTURAL REACH BY ELIZABETH RAHE

ngrid Hoffmann and butterflies on an island paradise – sounds idyllic, but there’s a catch. Paradise is Spanish Wells in the Bahamas. The butterflies are in Hoffmann’s stomach. It’s the first week of January, and South Florida’s multicultural kitchen maven is vacationing on the remote island to recharge before getting back to her fastpaced, multimedia life. In the next week she begins marathon taping sessions for her Spanish-language cooking and lifestyle show Delicioso with Ingrid Hoffmann plus radio and morning-show spots. There are HSN promotions for her cookware and flatware lines and live appearances, including preparing pork tacos for the masses on Feb. 26 at the South Beach Wine & Food Festival. Hoffmann has been adding Latin color and spice to TV cooking for 13 years, but this season, the hour-long Delicioso is slated to be broadcast over the entire Univision network, first in the nation for Hispanic viewers.

84 Fashion & Style Director Elyse Ranart visits three fashion and design experts to discover their favorite things.

“It’s a big break, but also a risky break,” says Hoffmann, 46, who was born in Colombia. The challenge is to get viewer ratings from a broader fan base, including the large population of Hispanics with Mexican roots on the West Coast. She says she is excited about the task, and ready, if a bit on edge. “I always like to have the anxiety and these nerves because the adrenalin drives you to a different place. If you don’t have fire in the belly, you’re sort of complacent. Complacent doesn’t give good TV,” she says. The new season of Delicioso, which previously aired on Univision’s cable outlet, Galavision, and then on its sister TeleFutura network, debuted at 1 p.m. on Feb. 4, with a show entitled With a Mexican Touch. Mexico is just one of the 22 Latin American countries the show embraces in its programming, says Delia Leon, vice president of operations and creative development at Hoffmann’s company,

cityandshore.com

58 Hometown cooking diva Ingrid

Hoffmann is working to expand her multicultural reach, from broadcasting her hour-long Delicioso cooking show this season over the entire Univision network to preparing pork tacos for the masses Feb. 26 at the upcoming South Beach Wine & Food Festival.

cityandshore.com

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Arc de Triomphe and Champs-Élysées

FERENC CEGLEDI

FOTOLUMINATE

FERENC CEGLEDI

THOMAS

SWICK

Thomas Swick was the travel editor of the Sun Sentinel from 1989-2008, and he is now a freelance contributor for magazines, including City & Shore, Smithsonian and The Wilson Quarterly. He is the author of A Way to See the World, and also writes a blog at www.thomasswick.com

San Fernando Cathedral , San Antonio, Texas

How have you influenced South Florida

design

Designers@home BY CHARLYNE VARKONYI SCHAUB

The following glimpses into the residences of four tastemaking South Florida designers range in style from clean and simple to layered and ﬁlled with objects they love. Dissecting their designs can show us how to: Paint the walls a dark color but lighten the room. Create a blackand-white room. Economize with items from IKEA and HomeGoods. Add a lighted column between rooms. And enhance existing architecture.

What is your travel ethos? I like celebrating the unsung, going to places people don’t necessarily associate with vacation, or even with a mildly interesting evening. I think most places have something to offer, and I like ﬁnding those undiscovered pockets of character and distinction, and then presenting them to readers: ‘Look – bet you didn’t know about this.’ And then they’re not only enlightened but – perhaps – inspired to look more deeply, appreciate the underappreciated, see the wonders in their own backyard. In which case, that would count as an inﬂuence. I’m also big on talking to the locals. They give you the dirt on a place. They make your visit unique (every visitor to Paris can see the Mona Lisa, but not everyone can strike up a conversation with his garçon). And – if by some stroke the conversation blossoms into a friendship – people give your trip an emotional component.

The Taj Mahal Mumbai, India

“I like celebrating the unsung, going to places people don't necessarily associate with vacation, or even with a mildly interesting evening.” Kalym

Miami River

How has your style changed? I’m still a very low-tech traveler. Gadgets can get in the way (though, in poorer countries, they can also attract a crowd). I still try to have an experience that’s worth writing about. As for the writing, now that I’m out of the newspaper I can write longer, more leisurely pieces.

wine

FOTOLUMINATE

cityandshore.com

66 They may set design

ece

Travel writer Thomas Swick lets us in on the world he travels – and translates – so eloquently.

What do you recommend visitors see

in Florida? Places under the radar. In Miami, the Miami River, which is just waiting for a modern-day Steinbeck. In Key West, I’d send them down Petronia Street after they tire of Duval. Hollywood and Lake Worth have an almost bohemian feel, and Matlacha, on the west coast, is a colorful village ﬁlled with galleries. As in any state, if you drive the backroads you’ll be richly rewarded.

nos, Gre

The Marco Polo docks on its way to Dubrovnik.

spirits

Marianne Pilotaz believes less is more, as illustrated in her living room. The bookcase to the left of the stairs swings out like a door to access a storage area. A likeness of Dorian Gray, made of fabric by artist Reeve Schumacher, is above a metal console she designed.

TRAVEL PHOTOS BY THOMAS SWICK

readers of travel? Good question. My hope is always to educate people about the world, and to do it in an interesting and entertaining fashion. If that inspires them to get out and see more places, all the better, but my main objective as a writer is to present my impressions as accurately and honestly as possible and perhaps to get some laughs in the process. In fact, getting people excited about travel writing is just as important to me as getting them excited about travel.

Pierrette Trichet

trends in homes throughout South Florida, but four tastemaking interior designers’ own homes range from clean and simple to layered and filled with objects that they love. Design Writer Charlyne Varkonyi Schaub takes us on a rare inside tour.

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THE CELLAR MASTER BY THOMAS SWICK

The Cellar Master stands on the eighth floor of the Soho Beach House looking out at the Atlantic Ocean. Having admired the view, Pierrette Trichet turns to the table and a sight almost as inspiring: a handmade Baccarat crystal carafe of Louis XIII Grande Champagne Cognac. “Louis XIII is an assemblage of 1,200 eaux-de-vie,” she says, taking a seat. “The youngest 40 years old, the oldest 100.” The grapes grow in Grande Champagne, she explains, a region in southwestern France known for its chalky soil. The cognac is then aged in casks made from oak from the Limousin region. Madame Trichet grew up farther south, and then studied biochemistry at university in Toulouse. She worked in the lab at Rémy Martin – the producers of Louis XIII – for over two decades, joined the “tasting committee,” and then became, in 2003, the Cellar Master – the ﬁrst woman at any major cognac producer to hold that title. But to hear her talk, it isn’t about one individual Cellar Master, but the continuum, the tradition passed down from generation to generation. “When you drink a glass,” she says, “there is a century of knowhow in your hand.” She seems not so much to be promoting

a product but perpetuating an ideal. “Your predecessor gives you the recipe to keep it the same,” she says. “The heritage is transmitted.” She pours the cognac, waits, then puts her nose to the glass, not too close. “You smell floral notes,” she says, pulling away. “Like jasmine.” She brings her nose closer, and now receives a register of fruits: plums, figs, also walnuts. For the third “nose” she “dives in” and finds “the soul of Louis XIII: vanilla, ginger, mushrooms, things from the woods.” Then she lifts the glass to her mouth and takes a sip of the elixir that embodies, in her words, “perfection between aromas and tastes.” She doesn’t swish it around in her mouth. “You don’t have to,” she explains. “The warmth reveals all the aromas.” After another sip she says: “You’ll leave with Louis XIII in you. Your olfactory memory will hold it. There is a lasting impression – it stays with you.” Then she sits back with a look of contentment.

106 We share a

CUTTING EDGE CHEFS

Influenced by sophisticated palates from around the world, South Florida enjoys an intriguing culinary heritage. Meet the culinary Tastemakers whose philosophies have helped to make this region a veritable melting pot when it comes to dining options.

Fine Dining writer Rebecca Cahilly serves up chefs and restaurateurs who help shape South Florida’s culinary landscape.

106

BY REBECCA CAHILLY

cityandshore.com

night-cap sip of Rémy Martin Louis XIII Grande Champagne Cognac with Cellar Master Pierrette Tricheton at the Soho Beach House.

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CITY SHORE Magazine

Publishing and Editorial

Mark Gauert Editor & Publisher Lori Jacoby Associate Publisher Anderson Greene Art Director/ Designer

Elyse Ranart Fashion & Style Director Elizabeth Rahe Contributing Editor

Ben Crandell Doreen Christensen Rod Stafford Hagwood John Tanasychuk Writers in print and at www.cityandshore.com Advertising

Valerie Chocron Holly Svekis Account Executives Larry Schwingel Special Sections Writer Production

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Fernando Alonso Manager City & Shore ( Vol. 13 No.2) is published by the Sun Sentinel Co., 500 E. Broward Blvd., Suite 900, Fort Lauderdale, FL 33394-3019. Copyright ÂŠ 2012 by the Sun Sentinel Co. Material may not be reproduced without written permission.

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CITY SHORE Magazine

Reaching Us Editorial: If you have a question or comment about a story, photo, illustration, calendar listings or web pages, please write to Editor & Publisher Mark Gauert, c/o City & Shore, 500 E. Broward Blvd., Suite 900, Fort Lauderdale, FL 33394-3019, call him at 954-356-4686, e-mail him at mgauert@cityandshore.com or tweet to Twitter@CityAndShore.

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Advertising: For advertising information on City & Shore’s suite of products, including our custom publications, please contact Associate Publisher Lo r i J a c o b y a t 9 5 4 - 3 5 6 - 4 8 0 4, ljacoby@cityandshore.com; or Account Executives Valerie Chocron, 954-3564053 or 954-802-9407, vchocron@cityandshore.com; or Holly Svekis, 954356-4045 or 954-802-9374, e-mail hsvekis@cityandshore.com. Internet: City & Shore is available online at www.cityandshore.com. You’ll find information about upcoming issues, events, how to find back issues and other links. You can also follow us on Twitter@CityAndShore; or find us on Facebook at www.facebook. com/CityAndShoreMagazine. Copies If you’re interested in receiving an issue of the magazine, please call 954-356-4002. Letters to the Editor We welcome your letters and e-mail. Write to us c/o City & Shore, 500 E. Broward Blvd., Suite 900, Fort Lauderdale, FL 33394-3019; or e-mail the Editor & Publisher, Mark Gauert, at mgauert@cityandshore.com or Tweet@ CityAndShore.

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attorney Mark A. Tepper, Esq.

veryone needs someone to protect his or her hard-earned money. In this economic climate, investors are at risk more than ever. It is a sad fact that in 2010, investors were cheated out of billions of dollars, and that threat still lingers. Championing the cause for victims of stockbroker fraud is the Securities Law Firm of Mark A. Tepper, P.A. An investor advocate, who has practiced law for more than 35 years, Mark Tepper remains on the frontlines in the fight for what is right and just. As an experienced negotiator, he has gone to bat for hundreds of clients, even taking on corporate giants, when necessary. His experience and knowledge, as a securities attorney, provides investors with the kind of representation they need. A member of the Florida, New York, and California Bars, Tepper is AV®-rated, the highest rating of lawyers in the Martindale-Hubbell Law Directory. His experience as a securities fraud prosecutor includes an 11-year tenure as a New York Assistant Attorney General, and Chief Trial Counsel, at the Bureau of Investor Protection and Securities. After earning his degree from Cornell Law School in 1972, Tepper began his career as a criminal defense attorney. “After awhile, I decided I needed something more gratifying,” he says. “I enjoy the satisfaction of doing the right thing. I meet people whose lives have been dramatically changed because of broker misconduct, and a successful claim and recovery can give them back their life. That’s my reason for doing what I do.”

For more information about the Securities Law Firm of Mark A. Tepper, P.A.

Representing Victims of Stockbroker Fraud ADVICE TO INVESTORS

Elderly women are often targeted following the death of a spouse. Since they may have accumulated wealth, it is not unusual for unscrupulous brokers to call offering investment products and advice. “My advice is that if it sounds too good to be true, it probably is,” says Tepper. Hang up the phone on cold callers. Ask yourself why a stranger would be calling you with the investment opportunity of a lifetime.” A PITCH THAT’S A REAL CURVEBALL

One approach used by unscrupulous brokers is to tell investors they will lose out on a good thing if they don’t jump on a new “sound” investment. It’s an effective pitch for those not well versed in financial management, because it communicates a sense of urgency to make the investment. “The elderly are targets because of their accumulated wealth; some are lonely and just want to talk to someone, so they become easy prey,” says Tepper. “Unscrupulous brokers will call numerous times, every day, to win that elderly person’s trust. My purpose is to represent those who have suffered losses from stockbroker fraud.”

Since establishing his practice in Fort Lauderdale, Tepper has addressed professional associations, local clubs and financial organizations in a continuing effort to educate the public about securities fraud.

FIGHTING FOR INVESTORS RIGHTS

UNEXPECTED ACCOUNT LOSSES

Tepper has represented customers in claims against major and regional brokerage firms including Merrill Lynch, Morgan Stanley, UBS and others. “If a customer has been victimized, we want them to recover what they are entitled to,” he says. In a recent case, the brother was the broker, and his sister and her husband were the victims of stockbroker fraud. “They wanted to use their savings to buy a house and requested safe investments from the broker,” Tepper recalls.

If you’re losing money in your account unexpectedly, be skeptical of excuses. Seek the advice of competent counsel so you can understand your legal rights and make an informed decision about what to do.

Attorney, Mark A. Tepper, Esq.

The Securities Law Firm of Mark A. Tepper, P.A., is in Fort Lauderdale.

CALL (954) 961-0096 OR VISIT MARKTEPPER.COM.

here now

with the Editor Publisher

Taste and Tastemakers issue

Sympathy and taste I could graduate from the Culinary Institute of America. Throw down with Flay

and Ray this month at the South Beach Wine & Food Festival. Cook state dinners at The White House, the Élysée Palace, the first colony on the Moon. I’d still hear about the Feast Day Posole I made for my family. “Dad is cooking again,’’ the kid says. “Hope it’s not Feast Day Posole,’’ the other kid says. “Yeah,” the first kid says. “The last time almost killed us.’’ Such an exaggeration, I think. Nobody actually died. It was, I admit, not my finest moment in the kitchen. It was late. I wanted to put something together fast. I grabbed the first box out of the cupboard – which just happened to be Feast Day Posole, a souvenir from a lovely trip to New Mexico several years back. It sounded good – a festive, hominy stew for a mid-week after-work night. Easy to make. Non-toxic. I opened the box, poured the dry contents into a pot of boiling water, waited 10 minutes, served. I remember the looks around the table. The pursed lips. The rush to the kitchen. The clattering sounds of dishware into the sink. And worse. “Dad!” they said. “What did you just make for us!?” “Feast Day Posole,” I said. “Remember that lovely trip we made to New Mexico a few years ago...?” “Dad!’’ the kid said, “that was five years ago! The food in the box has expired!’’ “I didn’t look,” I said, “I didn’t know…’’ “It was so bad,’’ the other kid said. “It tasted like boiled socks,’’ the kid said. “But I haven’t cooked Feast Day Posole in 10 years,” I say now. “Can’t a cook prepare a meal without being reminded of a single misfire? I mean, there’s a statute of limitations on most major crimes.” “Not on Feast Day Posole,” the kid says. “I’m not making Feast Day Posole tonight!’’ I say. But, I could tell I’d already lost them. “Can’t Mom cook tonight?” the kid says. “She won’t be home till late,” I say. “Can’t we order takeout?” the kid says. “Yeah,” the other kid says. I wonder if Flay and Ray and all the other Tastemakers out in the culinary world have had their own Feast Day Posole moments. Some dish they wish they’d never served. Could they have been that lucky, making dishes that always satisfied the family, the friends, the discerning restaurant patron? You’ll meet some of South Florida’s Tastemakers in this issue – people who set trends not just in cooking and fine dining, but in fashion, home design & décor, travel, the arts. Surely, like all of us, they have had misfires of their own. Or are they really that skilled? Are they really that lucky? I put in the call for takeout. And wonder how they dodge the Feast Day Posole days of their own. —Mark Gauert mgauert@cityandshore.com

cityandshore.com

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contributors Elizabeth Rahe (Items for “In the City,’’ pgs. 25-30; “On the Shore,’’ pgs. 35-38; and “Ingrid Hoffman,” pg. 58) is a former Sun Sentinel Lifestyle editor. Thomas Swick (Item for “In the City,’’ pgs. 26; and “Wine & Spirits,’’ pg.106) is the former Travel Editor of the Sun Sentinel, and the author of A Way to See the World. He also writes a blog at www.thomasswick.com Charlyne V. Schaub (Item for “In the City,” pgs. 28; “Home & Décor,’’ pg. 66; and “Designers @ Home,’’ pg. 68) is the former editor of the Sun Sentinel’s Home & Garden section. Dave Wieczorek (Item for “On the Shore,” pgs. 35) is a freelance writer and the former assistant editor of Sunshine, the Sun Sentinel’s Sunday magazine. Robyn A. Friedman (Item for “On the Shore,” pgs. 35; the Calendar, pg. 40; and “Curb Appeal,’’ pg. 52), is a freelance writer and the Sun Sentinel’s real-estate columnist.

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Doreen Christensen (“Beauty,’’ pg. 48) writes the Sun Sentinel’s Pretty Good Idea: Beauty Tips & Trends column; her blog is linked at www.cityandshore.com Nancy McVicar (“Health & Fitness,’’ pg. 54) is a former health and medical writer for the Sun Sentinel. Rebecca Cahilly (“Dining Tastemakers,’’ pg. 93) is our Fine Dining writer.

Kingsley Guy (“Art & Letters,’’ pg.122) is the former editor of the Sun Sentinel’s Editorial page.

IN THE

CITY FEBRUARY 2012

PHOTO BY ELIZABETH MESSINA

Mindy Weiss

Wedding favors

A celebrity event planner shares some stellar tips and trends BY ELIZABETH RAHE The bride wore a plumed headdress and a white hoop skirt. The groom wore a pirate-worthy three-corner hat and black vest. Both masked their famous faces as they repeated their vows beneath a purple and green canopy at Mar-a-Lago in Palm Beach last May. Behind the masks were Heidi Klum and Seal, renewing their marriage for the sixth time in a celebration orchestrated by Mindy Weiss, a Beverly Hills, Calif., celebrity event planner. cityandshore.com

in the city Weiss brings her star-studded wedding ideas back to South Florida Feb. 9, appearing at David’s Bridal in Hialeah to sign her latest resource, The Wedding Planner & Organizer (Workman, $28.95). The notebook-style organizer helps couples do her job, from budget setting to cake tasting, to dress fitting to ceremony planning. “Not only does it allow you to keep track of all there is to do...but it becomes a fabulous scrapbook of memories,” she says. For Weiss, whose wedding clients have included Fergie, Ellen DeGeneres and Gwen Stefani, the planning and organizing is all in a day’s work. We asked her to share a few trends and tips from her weddings, and she willingly obliged. ❍ For Katy Perry and Russell Brand’s wedding in India, the mix of fabrics and marigold flowers made for a colorful, energetic event. “Color adds energy!” Weiss says. ❍ Hilary Duff’s vintage-inspired wedding included a mix of plates, glasses and flower vessels. “I love taking different containers from my collection and mixing them all. It makes for a very unique look.” ❍ Trends Weiss sees for 2012 include wedding gowns with lace appliqués, very elegant receptions using low lighting and flowing tablecloths. ❍ Lavender is still a big color; also look for platinum and tangerine. ❍ Bridesmaids dresses will be very high-fashion. “Girls will really want to wear them again. Hand-tied bow ties for the guys are a must!” she says. Event Planner Mindy Weiss,

7 p.m. Feb. 9, David’s Bridal, 1090 W. 49th St., Hialeah, 305-818-0136.

Spc. Sheila Schaffer and Arthur Benjamin greet Charlie upon his arrival at JFK Airport in New York.

Puppy love

Nowzad founder Pen Farthing and Arthur Benjamin.

Philanthropist extends his reach to Afghanistan dogs and military friends Charlie is one lucky dog. Born under a building on a U.S. military base in Afghanistan, he is now enjoying regular belly rubs, chasing cows and curling up in bed with Spc. Sheila Schaffer of the Iowa National Guard. She helped evacuate Charlie and his six litter mates to a shelter during her deployment. “He’s spoiled rotten,” says Schaffer of Brighton, Iowa. Charlie is one of 14 dogs and one cat reunited with soldier friends in New York last November. Nowzad Dogs, which rescues animals in Afghanistan and ships pets home to their military companions, arranged the trip with the help of Delray Beach businessman Arthur Benjamin. “It was the best day of my life,” says Benjamin, founder of the non-profit American Dog Rescue. “To see a 270-pound, solid-muscle soldier with tears dripping down his face…That’s what my dogs mean to me. We dog people are crazy.” Benjamin, managing partner of Stone Mountain Investments and vice chair of American Institutes (with colleges in Orlando and Margate), is also working with Nowzad to fund spay and neuter services at the charity’s shelter in Kabul. Through American Dog Rescue he is providing a conduit for Americans to make tax-deductible donations to the British charity. The need is great, he says, because dogs in Afghanistan are left to fend for themselves and often abused. It’s yet another project for Benjamin, who has worked to save and expand shelters, rescue animals after disasters and close puppy mills. Nowzad founder Pen Farthing plans to name the group’s first major vet clinic in Afghanistan after Benjamin in gratitude for his “unique enthusiasm and drive to promote the importance of rescuing the dogs that have bonded with our brave soldiers,” Farthing says. Schaffer is also grateful to the man she says has an oversized heart. She will never forget the day she reconnected with her four-legged friend. “I got very teary when I saw Charlie,” she says. “He’s been in the same place we [soldiers] have. At the end of your long day [in Afghanistan] when you see the puppies, it’s like Christmas morning.” Now Charlie gets to bring Christmas morning to Schaffer every day. American Dog Rescue, www.americandogrescue.org, Nowzad Dogs, www.nowzad.com. —Elizabeth Rahe

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in the city

Range Rover Evoque

Test drive

The new Range Rover Evoque pushes all the right buttons Three shiny new Range Rover Evoques sat parked on the grass of the Kampong botanical garden in Coconut Grove. It was like a car commercial come to life. Another Evoque

Pamela Dennis dress

had been backed into the building that had once been the home of Dr. David Fairchild, after whom the more famous Coconut Grove garden was named. The only thing missing was a giant red bow on its roof. I was led back out to the driveway and introduced to Lea Magee, an off-road driving consultant. More Evoques were parked out here. With their patterned grills and sloping roofs, they had a kind of rugged luxuriousness. The vehicular equivalent of a streamlined bulldog. I chose the green one, though only for a test drive. Lea adjusted the driver’s seat, and then the steering wheel, until I was immeasurably comfortable. After climbing into the passenger seat, he showed me the buttons to push depending on the terrain. He pointed out the screen, which showed our geographical location. But it could also – thanks to five tiny cameras mounted on the vehicle – show us the road in front and behind us. It was all so impressive I nearly didn’t notice the panoramic glass roof. Heading down the drive, the Evoque handled beautifully. I drove a few yards on Douglas Road and then made a quick right. The Range Rover team had, in four days, built a little off-road course, creating hills and gullies and water hazards out of the sand. I got stuck on the hill, the wheels churning. Though not all of them. Lea told me that one of my wheels was in the air. This, he assured me, was supposed to happen. He calmly instructed me not to take my foot off the gas, but to give it steady, gradual pressure. We were pointed upward, while tilted to the side, a position I tend not to find myself in when driving my Honda. Yet despite the new predicament I felt very safe; the car exuded an air of capability. (Style, when you’re pointed heavenward, is less important.) And even with one wheel airborne, it felt very grounded. Back in the house, Gerry McGovern, the designer of the Evoque, gave a short talk accompanied by a video. At one point a photo appeared showing Winston Churchill standing next to the first Land Rover in 1948. So along with form and function comes tradition. —Thomas Swick 28

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in the city

The art of giving

The story behind Allied Kitchen & Bath’s charitable work When Bill Feinberg’s father, Nate, died from leukemia in 2003, he had an epiphany. “My parents were great,” said Feinberg, who owns Allied Kitchen & Bath in Fort Lauderdale with his brother, Joe. “We didn’t have a lot of money. My father was a hairdresser [in Philadelphia] and I worked in his beauty shop. We would get up at 6 a.m. on a cold winter day and my dad would pick up the ladies who couldn’t drive. He got only $5 for a wash and Gregg Sjoquist, president and CEO of the Wasie set, but he wanted to help them.” Foundation; Colleen Lockwood and Bill Feinberg To honor his dad’s giving spirit, Feinberg joined the at Allied Kitchen & Bath’s recent benefit for Leukemia & Lymphoma Society South Florida and founded Brookwood Florida. The event raised $8,000 for the the Decorate, Dine & Donate Gala. The event, which Allied Coral Springs residence for troubled teens. sponsored for four years, raised more than $1 million. “It was like a drug,” he said. “I thought: Oh my God, I raised $100,000 in the first event for a cause that affected someone I care about. Since then, the challenge has been how much can I raise and how can I give more.” When the Feinbergs were building their new 15,000-square-foot showroom that was completed in September 2008, the brothers designed it with charity events in mind. In the past three years, Feinberg has hosted more than 25 charities and small business groups. Allied underwrites all the event costs – food, wine, music – and has donated auction items. The events have raised more than $250,000 in the past year and one half. Among them are Kids in Distress, American Heart Association, Boys and Girls Club, Habitat for Humanity, American Lung Association, American Red Cross and Crohn’s and Colitis Foundation of America. Although Feinberg has sponsored large charities, it is the smaller local ones that touch his heart such as Brookwood Florida, a Coral Springs residence for troubled teens that helps educate and prepare them for self sufficiency or going Kim Ball, Bob Leider, president of WSVN and Habitat back to their families. for Humanity of Broward board chairman; Kristen A young woman, tearing up as she spoke at the Brookwood Holstein and Lily Pardo at the Habitat for fundraiser in December, told how she had been abused and Humanity Holiday Party at Allied Kitchen & Bath in Fort could not return home. Brookwood took her in and sent her to Lauderdale. Allied has donated truckloads of new and college. She is now a social worker. gently used home remodeling products to Habitat’s “How could you not be touched by this story?” Feinberg ReStore on a weekly basis for more than 10 years. asked. “I asked people to just reach into their pockets and give $5, $10, whatever they could. We raised $8,000.” Habitat for Humanity also has been benefiting from Allied’s charity contributions for the past 12 years. Every week two truckloads of used cabinets and appliances are given to the Habitat ReStore for resale and homeowners are given a receipt for the contributions. Habitat estimates donations over the past decade have supported building about a dozen Habitat Homes in Broward County. “Why should I take good quality products to a dump?” Feinberg asked. “Some of the cabinets were only 10 years old. It takes a little more time and we have to send trucks to pick up the items, but it is worth it. We This year, the Allied Kitchen & Bath Team, led by Bill and help save the environment and raise money Joe Feinberg, celebrated the fourth “Allied Season of for an organization. It’s fabulous. There is Giving,” where the Allied team cuts, sews, decorates and nothing better.” fills more than 50 Christmas stockings for the children who spend the holidays on the property at Kids in Distress.

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—Charlyne Varkonyi Schaub

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ON THE

SHORE FEBRUARY 2012

Robert Ballard’s robotic vehicle Hercules explores an ancient Byzantine shipwreck in the Black Sea.

COURTESY OF INSTITUTE FOR EXPLORATION, MYSTIC, CT.

Titanic discoveries

Explorer Robert Ballard shares oceans of human and natural history BY ELIZABETH RAHE Robert Ballard is best known for his 1985 discovery of the Titanic on the bottom of the North Atlantic, but the undersea

explorer says his most remarkable ﬁnd revolutionized the understanding of the origin of life on Earth. “Clearly, the most important was the discovery of hydrothermal vents in the Galapagos Rift in 1977 and their unique life forms that live off the energy of the Earth instead of the sun, through a process we call chemosynthesis,” he says. Ballard, who will be sharing his adventures and insights at a March 30 gala for South Florida Science Museum of West Palm Beach, has a way of making such complex concepts understandable. In addition to his geological and biological ﬁndings, he has discovered many shipwrecks, including the German battleship Bismarck, the U.S. aircraft carrier Yorktown (lost during the Battle of Midway) and President cityandshore.com

on the shore

Learn about the discoveries on Robert Ballard’s 2011 expedition at www. nautiluslive.org. See more videos about Ballard at www.cityandshore.com.

Kennedy’s PT-109. In 2011 he and his team explored the Black Sea on the N/V Nautilus and found ancient shipwrecks remarkably well preserved in the oxygen-deprived waters. “I am now convinced that there is more history in the deep sea than all the museums in the world combined,” Ballard says. He is a strong proponent of preserving wreck sites, rather than salvaging them. Speaking about the April auction of salvaged Titanic relics valued at $189 million, he says succinctly, “I was opposed to the collection of artifacts at the Titanic site and remain opposed.” A pioneer in the use of deep-diving submarines and robotic vehicles, Ballard has made more than 100 expeditions in waters around the globe. However, he says he most wants to explore what he calls unknown America, the margin of our continent that extends into the oceans. “I want Americans to realize that 50 percent of their country lies beneath the sea, and that we have better maps of Mars and Venus than half of our own country.” His biggest barrier? “Convincing Congress it is important,” he says. South Florida Science Museum Gala, What Lies Beneath: An Evening of Nautical Mystery and Adventure, March 30, The Breakers, Palm Beach. The evening includes a cocktail reception, dinner and a special presentation by Robert Ballard. Contact Marcy Hoffman, 561-370Robert Ballard 7738, mhoffman@sfsm. org or visit www.sfsm.org. Tickets, $500. 36

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Taking up residence The W Fort Lauderdale Hotel offering 171 condo-hotel units

About 150 guests gathered at the W Fort Lauderdale Hotel

recently for the official launch of the W Hotel Residences — 171 condo-hotel units that offer buyers all the services and amenities for which the hotel is known. While sipping cocktails and enjoying hors d’oeuvres of Kobe Beef Sliders, Mongolian Chicken and Mini Churros, guests were introduced to the project by developer John Yanopoulos of Miami-based Y Group. The one- and two-bedroom units range from 804 to 1,463 square feet and are priced at $551,100 to $1,127,500. Residence amenities include expansive balconies, Italian custom cabinetry, KitchenAid appliances and elegant master baths with Kohler fixtures. Buyers can also use the hotel’s amenities, which include 315 feet of beach frontage, two swimming pools, the Bliss Spa, personal chef services, business services and more. “We attract a somewhat younger, more affluent crowd — people who expect a higher standard of service, rooms and amenities,” says Yanopoulos, the original developer of the W Hotel, who said that 22 units have sold so far. Yanopoulos plans to develop an additional 15,000 square feet of “food, retail and entertainment” space at the hotel but

W Fort Lauderdale

declined to provide more details. “It will make the hotel go from great to outright spectacular,” he added. Handling sales for the project is Fort Lauderdale-based MMD Realty, launched in November by Michelle Farber Ross, Michael Wekerle and Dan Marino. “Michelle was the listing agent for my home in Weston,” Marino says. “Michelle, Michael and I went to lunch soon after and realized that we had great synergies to form a revolutionary real estate company that would become a real contender in South Florida.” Marino plans to do business development for MMD, which donates up to 5 percent of company profits to The Dan Marino Foundation. But he’s honing his pitching skills as well. “W Residences is a beautiful, one-of-a-kind space,” he says. “Ironically, the first meeting of MMD Realty, where Michelle presented the business plan, was held last May at the conference room at The W Hotel. Fast forward six months, and we are representing the Residences at the W — great turn of events!” —Robyn A. Friedman

Save the Date! 7 p.m. Cocktails • 8 p.m. Program

Jewish Federation of Broward County Women’s Philanthropy Celebrity Bash

-FeaturingCelebrity Event Planner

Mindy Weiss Her Clients Include: Heidi Klum & Seal, Fergie & Josh Duhamel, Jennifer Lopez, Brooke Shields and many more! For more information, call Lauren Rickoff at (954) 252-6923 or e-mail lrickoff@jewishbroward.org $500 minimum women’s philanthropy gift to the 2012 Annual Campaign is required, payable through December 31, 2012.

Event Chair: Amy Stolberg

on the shore

Going once

One of the nation’s largest auctioneers adds a Palm Beach office What to do when your $10,000 diamond ring loses its sparkle? Or

when the $100,000 landscape hanging on your living-room wall loses its appeal? Call Leslie Hindman Auctioneers. In December, one of the largest auction houses in the country – Sotheby’s and Christie’s are still the two biggies – added Palm Beach to operations already flourishing in Chicago, Milwaukee and Naples, Fla. “We realized that we were doing as much business on the Gold Coast as in Naples, so we thought we might as well open an office in Palm Beach too,” Hindman says. The auctioneer handles everything from furniture to fine art to rare manuscripts, though bling is the hottest South Florida merchandise right now. “Prices are really strong in all jewelry,” Hindman says. “People are buying tangible assets because they don’t feel comfortable with the stock market or real estate.” Much of Hindman’s inventory is sold through online auctions and at sales in Naples and Chicago, where Gold Coast items are sometimes shipped. The auctioneer’s specialists appraise all items, including those “unwanted” diamond rings. Says Hindman: “We get these calls from nice 75-year-old ladies saying, ‘I moved down here to retire and brought all my lovely jewelry that I never wear anymore. I play golf all day. Why don’t I sell it?’ “We say, ‘Absolutely. Sell it and take a trip around the world.’ ” Leslie Hindman Auctioneers, 324 Royal Palm Way, Palm Beach, 561-833-8053, www.Lesliehindman.com

Tuned in

– Dave Wieczorek

Teen creates charity to spread the joy of music Bringing music to disadvantaged children is more work than Bronsen Bloom had

anticipated, but the 15-year-old Boca Raton teen is not complaining. “It’s work that I enjoy, that I’m passionate about,” he says. A year ago Bloom, who plays the upright and electric bass, enlisted the help of fellow musicians from Pine Crest School in Fort Lauderdale to launch the non-profit Musical Cares. Their mission is to supply instruments to schools and programs that can’t afford them. To that end they organize fund raisers, assess needs at beneficiary programs, order and collect instruments, update Facebook and Twitter pages and contact the media to spread the word. So far they have raised upwards of $35,000, Bloom says. Musical Cares has put the funds to good use, purchasing 60 instruments for Somerset Academy in Homestead, a Title I charter school. Now Bloom and his friends are working with Florence Fuller Child Development Centers in Boca Raton, which serves economically challenged families, to develop a music program. They have donated five keyboards and eight guitars to the centers, he says. In addition to collecting money to purchase instruments, Musical Cares accepts donations of used instruments that would otherwise be sitting around collecting dust. The next task is creating a spring fund raiser. “My group and I are brainstorming. We need a big one,” says Bloom, who aspires to create positive-message films one day, like his hero, Walt Disney. “I like to make people happy,” he adds. Musical Cares, www.musicalcares.net, contact Bronsen Bloom at 561-306-4315

or Bronsen@musicalcares.net.

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—Elizabeth Rahe

Florence Fuller Child Development Centers students Jennifer Monteiro and Jamal Decius with keyboards presented by Musical Cares members, from left, Brandon Sack, Noah Glachman, Bronsen Bloom and Erin Blankstein.

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calendar

February

-12 The Allianz Championship, a PGA Champions Tour tournament, returns to The Old Course at Broken Sound Club, bringing legendary champions such as Tom Lehman, Bernhardt Langer, Mark Calcavecchia and Fuzzy Zoeller to Boca Raton for a weeklong celebration of golf that includes several Pro-Ams prior to the main event. Proceeds benefit Boca Raton Regional Hospital. Times and prices vary. 561-241-4653, www.allianzchampionship.com.

Second Annual Holy Cross Hospital Golf Classic, benefiting the Dorothy Mangurian Comprehensive Women’s Center at Holy Cross HealthPlex. 11 a.m. to 7 p.m. at Coral Ridge Country Club, 2801 Bayview Drive, Fort Lauderdale. $300, single player; $1,200, foursome; $75, after-party only. 954-229-8562, www.holy-cross.com/golf.

appear, along with the Miami Dolphins Cheerleaders. 6:30 p.m. at the Premier Lounge, Florida Atlantic University Stadium, 777 Glades Road, Boca Raton. $65 (a minimum gift

9 40

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Galaxy Gala, will not only commemorate the 10-year history of the Gala, but also showcase the new $275 million Patricia and Phillip Frost Museum of Science, slated to break ground this spring. The black-tie optional event includes a cocktail reception, dinner, dancing and entertainment. 6:30 p.m. at the JW Marriott Marquis, 345 Avenue of the Americas, Miami. $500. 305-646-4249, www.miamisci.org.

of $365 to the 2012 UJA/Jewish Federation of South Palm Beach County is required to attend). Pre-registration is required. 561852-6058, www.jewishboca.org/ mensnightout.

– 12 13th Annual Garlic Fest, which bills itself as “the best stinkin’ party in town,” featuring food and entertainment, with proceeds benefiting 16 local charities. Downtown Delray Beach, beginning on North Swinton Avenue, and the grounds of Old School Square. 4 p.m. to 11 p.m., Friday; 11 a.m. to 11 p.m., Saturday; 11 a.m. to 8 p.m., Sunday. $10. 561-2790907, www.dbgarlicfest.com.

Men’s Sports Night Out, an exciting evening at the new FAU on-campus stadium. Dinner and drinks will be served. Desmond Howard and Dwight Stephenson will

International Boat Show & Strictly Sail, one of the world’s largest boating events, with over 2,000 exhibitors showcasing boats, electronics, engines and marine accessories and

– March 11 Journey back to the 16th Century at the Florida Renaissance Festival. Explore the artisans’ village, view live demonstrations, feast on hearty food and enjoy live performances such as jousting and sword fighting. Weekends only, plus President’s Day. 10 a.m. to sunset at Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach. Prices vary. 954-7761642, www.ren-fest.com.

– 20 The 2012 Progressive Insurance Miami

dozens of daily free classes and seminars. Times, venues and prices vary. 954-441-3231, www. miamiboatshow.com.

The American Heart Association’s 57th Annual Palm Beach Heart Ball, an elegant black-tie affair that celebrates the Association’s global achievements in cardiovascular research, science and medicine. Guests will enjoy a cocktail reception, dinner, live auction and dancing. 7 p.m. at The Mar-a-Lago Club, Palm Beach. $1,500. 561-697-6607, www. americanheart.org.

38th Annual Love and Hope Ball, a black-tie gala featuring a grand cocktail reception, spectacular décor, a sumptuous dinner, dancing and a private concert by Barry Gibb, all to support the curefocused work of the Diabetes Research Institute. 6 p.m. at the Westin Diplomat Resort & Spa, Hollywood. $600. 954-964-4040, www.DiabetesResearch.org/ LoveHopeBall2012.

“An Out of this World Event,” the Miami Science Museum’s 10th Anniversary

– 26 South Beach Wine & Food Festival, a starstudded national destination event that brings together everyone’s favorite celebrity chefs, culinary personalities, winemakers and spirit producers for the ultimate gourmet beach bash. This year’s attendees include Anthony Bourdain, Guy Fieri, Bobby Flay, Paula Deen, Emeril Lagasse and Rachael Ray and Ingrid Hoffman (see story, pg. 58). All proceeds benefit the Florida International University Chaplin School of Hospitality and Tourism Management. Times and prices vary. 877-762-3933, www.sobefest.com.

Dance the night away while enjoying an open bar and tasty delights from some of South Florida’s most popular restaurants at the 4th Annual Fancy Jeans Party, sponsored by The Wasie Foundation and benefiting the Jessica June Children’s Cancer Foundation. 7 p.m. at the Hyatt Regency Pier Sixty-Six, Fort Lauderdale. $50 in advance; $65 at the door; VIP tickets available. 954-744-6535, www.jjccf.org.

2nd Annual BankAtlantic Non-Profit Academy Awards, honoring Broward County’s non-profit organizations and leaders for their dedication and impact on the community. 11:30 a.m. at the Seminole Hard Rock Hotel & Casino,

calendar Hollywood. $70, general admission; $45, non-profits; sponsorships available. 954-390-0493, www.211broward.org.

– 26 The sixth annual Boca Raton Concours d’ Elegance, a three-day series of events to benefit Boys & Girls Clubs of Broward County. The exciting line-up includes the duPont Registry Live! Hangar Party, hosted at the Boca Raton Airport (Friday); the Black-Tie Optional Gala, hosted at the Boca Raton Resort & Club (Saturday); and the Concours, an automobile and motorcycle exhibition (Sunday). Prices vary. 954-537-1010, www.bocaCDE.com.

– 26 Big Cypress Shootout, a reenactment of the Second Seminole War by the Seminole Tribe of Florida. Enjoy music, Seminole food, artisans, tomahawk throws, venomous snake shows and alligator wrestling. Hours vary; battle re-enactments take place at 11 a.m. and 3 p.m. on Saturday and 2 p.m. on Sunday. Big Cypress Reservation (exit 49 on

Andy Roddick

event, and tennis Hall of Famer Ivan Lendl will lead the eightplayer ATP Champions Tour event, at the 20th annual Delray Beach International Tennis Championships. Delray Beach Stadium & Tennis Center, 201 W. Atlantic Ave., Delray Beach. Times and prices vary. 561-3306000, www.yellowtennisball.com.

The Duck Fest Derby, presented by JM Family Enterprises Inc. and benefiting Kids In Distress, is one of Fort Lauderdale’s signature events. Watch 15,000 rubber ducks float down the New River, racing to win the Grand Prize of a six-night Hawaiian vacation, and enjoy a full day of family-friendly activities such as the KID Olympics, music, food and more. 1 p.m. at Esplanade Park. Free to attend; ducks can be adopted for $5 each. 954-390-7620, www.duckfestderby.org.

The 30th Annual Boca Raton Heart Ball, which will help fund local research and education for cardiovascular disease, as well as children’s programs and emergency preparedness. 6:30 p.m. at Woodfield Country Club, 3650 Club Place, Boca Raton. $325. 561-697-6624, www.heart.org.

Alligator Alley). $9, adults; $6 kids 12 and under. 800-9496101, www.bcshootout.com.

– March 4 2003 US Open champion Andy Roddick will headline the ATP World Tour

Take a fun 1-mile “Walk on the Wild Side” for the Sawgrass Nature Center & Wildlife Hospital. All contributions go toward food, medical supplies and daily care for the many sick, injured and orphaned wild birds, mammals and reptiles needing help. Walk, support a walker or be a sponsor. 10 a.m. at 3000 Sportsplex Drive, Coral Springs. $20, adults; $15, kids under 18; $25 minimum donation for T-shirt. 954-752-9453, www. sawgrassnaturecenter.org.

10th Annual

Andy’s Family Pasta Dinner, a benefit for LifeNet4Families, a

cooperative feeding program. Attendees will enjoy an authentic Italian buffet prepared by celebrity chefs, followed by an award ceremony where every child that participates will receive a community service award. 4 p.m. at the Signature Grand, 6900 State Road 84, Davie. $40, adults; $15, kids (one child is free with each adult ticket purchased). All kids are asked to bring a non-perishable food item. 754-224-3109, www.andyspastadinner.com.

Race, run, walk, roll, stroll or use a wheelchair - and embrace our differences - at the 2nd Annual Emb(race), which includes a 5K, 10K and 1-mile Family Walk, all to benefit Stand Among Friends. 6 a.m., check-in; 7:30 a.m., 5K; 7:35 a.m., 10K; 8:45 a.m., 1-Mile, at Florida Atlantic University, Boca Raton. Fees vary. 561-297-4400, www. standamongfriends.org/embrace.

“A Gift of Love…A Gift of Hope,” a lovely day organized by the ladies of the Palm Beach Auxiliary to benefit the Diabetes Research Institute. Enjoy lunch, shop at a unique boutique and then play Duplicate Bridge, Canasta, Mah Jong and Scrabble. 10 a.m. to 3 p.m. at the Polo Club of Boca Raton, 5400 Champion Blvd. $70. 954-964-4040, www. DiabetesResearch.org.

March

– 5 Literary Feast 2012, a four-day event with over 20 authors to celebrate and support literacy. The event includes lectures, discussions, book signings and luncheons, along with the signature Night of Literary Feasts (Saturday, 6 p.m. to 11:30 p.m.), an opportunity for guests to meet all the Feast authors at a cocktail party and then enjoy an intimate dinner with one or more at a private home or upscale restaurant. Hours, venues and prices vary. 954-357-7384,

www.bplfoundation.org/literaryfeast. htm.

Join Kids In Distress Auxiliary for a blast from the past at the Saturday Night Fever Dinner Gala. Enjoy appetizers, cocktails, dinner, dancing and auctions as you help bridge the gap in supportive services for abused and neglected children in South Florida. 6:30 p.m. at the Hyatt Regency Bonaventure, Weston. $150. 954-252-3365, www.kidaux.org.

– 4 24th Annual Las Olas Art Fair, which brings together an eclectic mix of artists and craftspeople to Las Olas Boulevard. 10 a.m. to 5 p.m. Free. 561-7466615, www.artfestival.com.

Make a difference for the millions of people affected by psoriasis and psoriatic arthritis by participating in a 1K or 5K walk at the Walk to Cure Psoriasis. Food, fun and live music for the whole family. 7 a.m., registration; 8 a.m., walk, at Aventura Mall (register at Macy’s parking lot; walk route is the Don Soffer Exercise Trail). $25 to register; $100 minimum donation for a walk T-shirt. 954-495-9974, www.psoriasis.org.

The American Heart Association’s 44th Annual Miami Heart & Stroke Ball. 6 p.m. at the Four Seasons Hotel Miami, 1435 Brickell Ave., Miami. $1,000. 305-631-4752, www.heart.org/miamiheartball.

Jewish Association for Residential Care (JARC) Gala 2012, featuring a cocktail hour, dinner and dancing, along with two special guests: actress Marlee Matlin and WPTV News Channel 5 Anchor Michael Williams. 6 p.m. at Boca West Country Club, Boca Raton. $250. 561-558-2550, www.jarcfl.org.

—Robyn Friedman

cityandshore.com

eye on style PHOTO: GETTY IMAGES

swing INTO SPRING Karen Walker

BY ELYSE RANART, FASHION & STYLE DIRECTOR We’ve seen glimpses of retro looks over the past few seasons, but this season a ’60s trend definitely is in full swing. For those who want to take part in the fantasy and fun of this iconic fashion era, there are three interpretations to choose from, illustrated here by three of the original progenitors. But choose your look carefully – there could be a pop (cultural) quiz later.

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eye on style

Rena Lange

Rufﬁan

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beauty

GRAND OPENING

Celebrity hair stylist Ted Gibson’s $950 wash, cut and blow dry comes to Fort Lauderdale beach BY DOREEN CHRISTENSEN

Celebrity hair stylist and TLC’s What Not to Wear makeover guru Ted Gibson isn’t just

interpreting the next hot look on and off the runway or getting Angelia Jolie and Ashley Greene red-carpet and camera ready. He has opened a new salon, practically on the sand at the W Fort Lauderdale. Take that, South Beach. “Miami is played out,” Gibson says. “Fort Lauderdale is a hot spot, the next ‘it’ place. There’s no more spring break, the beaches are beautiful, the water is exquisite and there are no other salons on the beach, not in any of the luxury hotels. I’m sure I’ll start a trend. We’re trendsetters at Ted Gibson.” For a few days each month, Gibson will offer transformative makeover sessions similar to what he does on the fashion reality show What Not to Wear for a hair-raising $950 for a wash, cut and blow dry (tip not included). “It is the most expensive haircut in the world, but I do my own shampoos,” Gibson quips. “For $950, I bring that same sensibility as when I work with Angelina Jolie, Debra Messing, Ashley Greene and Christina Ricci, to name a few.” When Gibson isn’t name dropping and opening salons in posh hotels, he’s interpreting hair trends on the runways and for clients in his chair at his Flatiron salon in New York and now in Fort Lauderdale. A thousand dollars gets you the same cutting-edge looks you see on Jennifer Aniston and BY DOREEN CHRISTENSEN other bold-face names. “The hot trend now is the demi-bob, like on Brooklyn Decker, Tyra Banks and Jennifer Aniston,” he says. “It’s very versatile because it’s not extra long, it ﬁts with the clothes and you can wear bangs with it.” Gibson says he is excited about the new digs on the beach. “I’m in love with the weather and the people. It makes sense to bring New York sensibility and beauty to South Florida. I’ve always loved this part of the world.”

EYES ONLY CELEBRITY MAKEUP ARTIST SUE DEVITT HAS EYE-OPENING IDEAS

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body conscious

TWIST AND TOUT

YOGA REALLY CAN HELP LOW BACK PAIN AT ANY AGE, ACCORDING TO TWO NEW STUDIES BY NANCY McVICAR If you are among the millions of Americans who suffer from low back pain, you may think that twisting and stretching your spine in a yoga class is the last thing that would make it feel better. But it really can help, and you can start at any age. Two studies published in late October in the Annals of Internal Medicine are just the most recent research to show yoga’s benefits, says Dr. Ashwin Mehta, a certified yoga instructor and medical director of the integrative medicine program at Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine. Mehta says yoga may help relieve pain in a combination of ways. “Whether it’s a direct effect of actually strengthening the tendons, ligaments and muscles that keep us in proper alignment, or whether it’s a peripheral effect, the jury’s still out,” he says. “The most notable part of the yoga practice is the mindfulness. It enlists the mind as an ally in the process of health and healing and is very beneficial in responding to any health challenge,” Mehta says. He recommends getting a doctor’s OK before beginning yoga. “If there’s any instability in the spinal column, then I think yoga would be contraindicated,” he says. “I would never recommend it for anybody with severe herniation.” Susie Higgins, yoga instructor at Holy Cross Hospital’s Zachariah Family Wellness Pavilion in Fort Lauderdale, suggests finding an instructor who can modify the yoga practice to fit your physical limitations. “Not all teachers are created equal, so it’s very important that you find a teacher who can make adjustments,” Higgins says. She recommends hatha yoga, because it strengthens the body and stresses proper alignment of the spine. Many of the people she teaches at Holy Cross are older, but she says people can begin yoga at any age. “If I have to put someone in a chair because they can’t get down on the floor, then that’s what I do to get them started,” she says. She also uses breathing techniques – pranayama - as another way of easing pain. “I am a cancer survivor a little over a year now, so I knew the benefits. The pranayama - breathing through the pain - keeps me centered,” Higgins says. “I’ve also had lower back pain after being hit by a car on my bicycle twice. I know if I have pain, if I do a gentle [yoga] practice, that’s what’s going to get me out of that cycle.” Higgins says people who are in pain may also have depression, and yoga is a way of working on both issues at once. “Doing yoga produces endorphins, which helps with the pain and the depression,” she says. About 80 percent of Americans experience low back pain during their lives, and 15 to 20 percent have it for protracted periods, according to the National Institutes of Health. As many as 8 percent have chronic low back pain, meaning it continues more than three months. Americans spend close to $50 billion a year on treatments from pain killers to surgical interventions, according to the NIH, and it is second only to the common cold as a cause of missing work.

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SIMPLY INGRID A HOMETOWN COOKING DIVA WORKS TO EXPAND HER MULTICULTURAL REACH BY ELIZABETH RAHE

“It’s a big break, but also a risky break,” says Hoffmann, 46, who was born in Colombia. The challenge is to get viewer ratings from a broader fan base, including the large population of Hispanics with Mexican roots on the West Coast. She says she is excited about the task, and ready, if a bit on edge. “I always like to have the anxiety and these nerves because the adrenalin drives you to a different place. If you don’t have fire in the belly, you’re sort of complacent. Complacent doesn’t give good TV,” she says. The new season of Delicioso, which previously aired on Univision’s cable outlet, Galavision, and then on its sister TeleFutura network, debuted at 1 p.m. on Feb. 4, with a show entitled With a Mexican Touch. Mexico is just one of the 22 Latin American countries the show embraces in its programming, says Delia Annette Leon, vice president of operations and creative development at Hoffmann’s company,

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PHOTOS: ELIZABETH RAHE

Chica Worldwide. “We present viewers has endorsement contracts with Coca-Cola and Chilean Hass with flavors they know and introduce avocados. In 2008 she published Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (Clarkson Potter/Random them to new flavors,” she says. Hoffmann’s co-host is Mexican-born House) in both English and Spanish. Her next book, which she describes as “Latin light,” will focus Maggie Jiménez, who is as tall, dark and willowy as Hoffmann is petite, blond on her belief that diets don’t work. She has learned this lesson and shapely. “I’m five-feet-zero, but I tell herself and devised a system of eating and exercise that keeps people I’m five-feet-one,” Hoffmann says. her in balance. “I definitely have an obsessive relationship with On the Univision set in Doral on Jan. 12, food. It’s sort of always been a battle. I eat double what I should Jiménez wears flats while Hoffmann zips around in eat, and I’m a little person. Thank God I think I’m blessed with an tall, wedge-heeled sandals as she prepares breakfast amazing metabolism.” The issue is accentuated by her profession. “Food is the one before the cameras – Coffee-Laced Spanish Torrijas (French toast), Breakfast Burrito with Cilantro-Pepita thing my mind is really focused on every day of my life,” she says. Whatever she is doing, it seems to be working. Sauce and Creamy Fruit Salad. Later she She appears fit and energetic on the set, wearing discusses the sugar content in children’s cereals and skinny jeans and a ruffled peacock-blue shirt crafts a serving tray from a stained plank of wood and accented with a long necklace and, in some rope for handles. segments, a leopard-print scarf. As several busy chefs and producers set up the Her personal life seems to be cruising along as scenes, the co-hosts bundle up against the chill in well, often at high altitudes. She has been dating the studio. “¡Qué frío, Dios mío!” Hoffmann says, at Paul Bacardi – yes, that Bacardi – for the past two one point warming her hands over the stove. Just years, and the pair escape whenever possible in before the cameras roll, they peel off their wraps and a plane he pilots. Hoffmann says they both enjoy turn on the charm. cooking, eating, fishing, hunting and flying together. Hoffmann is all business “I found Ingrid incredibly attractive because as she prepares for her we both enjoy similar segments. “Silence, guys, activities in life,” Bacardi says. please!” she pleads as she He also was captivated by practices her lines. Then she the way she built her career delivers the scene in one take and adds another example of with smooth professionalism. her strength and drive: “Did Her hands-on style is evident you know Ingrid once used to even in prop selection. ride a Katana Suzuki 1100 cc “This ties it all together,” she motorcycle? It’s twice what I tells a producer, indicating a ride now!” pink and purple print napkin It’s no surprise that she that will be placed under the would be attracted to a pilot. plate of torrijas in a picturesque Her father, Billy Hoffmann, table setting. had a career in aviation. Being involved in the Her mother, Yolanda, was process from beginning to end is just her a Cordon Bleu-trained chef, way. She arrives at the studio at 6 a.m. and little Ingrid learned to on shoot days and often stays until 9 or cook and entertain at her elbow. She grew 10 at night. During breaks, she whips out up in Colombia and the Netherlands and her pink BlackBerry to answer texts and acted in Colombian telenovelas before emails and to update her Facebook and moving to South Florida in 1985, opening Twitter pages, in two languages. a fashion boutique in Coconut Grove and Her Yorkie, Paris - aka Salsita on the then a restaurant in Miami. Hoffmann show - accompanies her to the studio on got her start on television 13 years ago, these long days, but he doesn’t have to Ingrid Hoffmann and co-host Maggie hosting a segment on a local morning work as hard as his master. Hoffmann show. That led to Delicioso with Ingrid leads a visitor to a back room, where the Jiménez wrap up against the studio Hoffmann, which initially aired in Latin perfectly groomed pooch is curled up on a chill before warming up to the camera while taping Delicioso at Univision. America before Galavision picked it up dog bed placed on a couch. She picks him in 2006. The English-language Simply up for a quick snuggle, then places him back on the couch. As she turns to leave, Paris begins to follow her. Delicioso premiered on The Food Network in 2007, moving to Hoffmann commands him to stay, and he instantly obeys. Salsita The Cooking Channel two years ago. Bridging cultures has always been a part of Hoffmann’s life – knows his cue. “I’m obsessive with any task that I do. I live it, breathe it, sweat it, she speaks five languages. Early on, she identified the difference cry it. I’m very emotionally intense,” she says. “Some people may between her two audiences: The American viewer wanted fast call it being a control freak and, in the end, yes, it is. It has my name recipes; the Hispanic viewer wanted budget recipes. “But the lines are getting blurrier and blurrier,” she says. “With the economy... on it. I’m allowed to be the control freak here.” In addition to her television shows, she lends her name to Latin- people are working more, and they can’t afford what they used to influenced cookware for T-fal (sold at Target, Kmart and via HSN) be able to afford. In 10 more years I really doubt we’ll be speaking and a cutlery and gadget line for Furi (on HSN). There’s more about ethnic food. It will all be global.” She is doing her part to globalize ethnic ingredients. For the in the pipeline, she says, including a sauce and salsa line. She

PHOTO: ANDREW MEADE

Simply Delicioso airs on The Cooking Channel weekdays at 8:30 a.m. and 4:30 p.m. (times often change). Spanishlanguage Delicioso with Ingrid Hoffmann airs 1 p.m. Saturdays on Univision. Connect with Ingrid Hoffmann via www. univisiondelicioso.com, Facebook, on her official Fan Page, or Twitter@ simplyingrid.

Catch Ingrid Hoffmann in action via video links at www.cityandshore.com.

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PHOTO: ANDREW MEADE

South Beach Wine & Food Festival she will bring Latin zest to the multicultural Swine & Wine event Feb. 26 at the Biltmore Hotel, Coral Gables, preparing La Caja China Pig marinated in Coca-Cola with her Adobo Delicioso. She and her crew will turn the roasted meat into Mini Cold Pork Tacos with Guava Salsa Negra and Pickled Mustard Seeds. Hoffmann sees herself as an ambassador for Latin food, yet she is sometimes amazed by her inﬂuence. “When you hear somebody from the Midwest saying, ‘I’ve done this recipe from you, and I really like it,’ that’s surprising to me. I say, really?” ■

Questions

What is your favorite ingredient of the moment?

Chilean Hass avocados. They have more ﬂavor. I use them even as a spread on toast in the morning and include slices in almost all my meals. Your favorite gadget?

I would have to say my pressure cooker of my own T-fal/Simply Delicioso line. It’s become my best friend…the only way to eat healthy fast. I make everything in it – risottos, pastas, stews, desserts. What are some of your favorite local restaurants?

Michael's [Genuine Food & Drink], Zuma, Haven, Michy’s, Meat Market, Salmon & Salmon, Sardenia ZUM A Beyond family and close friends, what people, past or present, would you like to dine with? Joan of Arc, Julius

Caesar, Winston Churchill and any past presidents of the USA.

Winston C

Who is your favorite cooking partner? My signiﬁcant other, Paul Bacardi.

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Ingrid shares some favorite recipes and wine pairings on page 120.

ZUMA PHOTO: BILL-WISSER

We love cooking together, and he does most of the cooking at home. He should have been a professional chef as he is extremely talented in the kitchen. We love fishing, eating, hunting and, most of all, flying together in his plane, with me and my dog as co-pilots. I think my dream would be to have a cooking/fishing/ hunting/flying show together with him.

hurchill

SoBe Wine & Food Fest spreads foodie feast Ingrid Hoffmann is among scores of TV food personalities, chefs and wine and spirits professionals lined up for the 11th South Beach Wine & Food Festival Feb. 23-26. The list includes Guy Fieri, Bobby Flay, Rachael Ray, Emeril Lagasse, Nadia G, Patrick and Gina Neely and many other celebs, appearing at dozens of tastings, seminars, feasts and parties. The festival benefits FIUâ&#x20AC;&#x2122;s Chaplin School of Hospitality and Tourism Management and Southern Wine & Spirits Beverage Management Center. The Food Network South Beach Wine & Food Festival, Feb.

23-26, 877-762-3933, www.sobefest.com.

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home décor

ACCESSORY TRENDS

Unless you are someone who can afford to totally redecorate your home every two or three years, the savvy choice is to update your accessories. Trends are not as strong as they were in a robust economy, but we can

still give you some timely advice on making your home look more au courant. Here are some great examples to make your residence come alive: BY CHARLYNE VARKONYI SCHAUB

Digging dots

Polka dots are back on everything from dresses to shoes. No wonder they are also showing up in home décor. This Henry Cirkel duvet cover with pillowcases in white and gray/blue can create the perfect updated look in a guest room. It is 86 inches long and 102 inches wide and sells for $39.99. Available at IKEA Sunrise, 151 NW 136th Ave., Sunrise 33325, 954-838-9292; www.ikea.com.

Going organic

One of the emerging trends for 2012 is mixed media accessories that combine luxurious looking metals with organic accents. The Shell Golden Basket is a tabletop accessory that combines the upscale look of gold with natural shells. It is 12 inches long by 9 inches deep by 13 ½ inches high and sells for $69 at World of Décor, 545 S. Federal Highway, Deerﬁeld Beach, 33441; 954-570-6210; www.worldofdecor.com. 66

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home décor

Betting on bamboo

Bamboo is one of the best eco-choices because it grows quickly and can be replenished in a short time so designers are using it in everything from cutting boards to furniture. Palecek has two great choices – the 48 ¾ inch long by 19 inch wide by 19 ½ high Bamboo Sling Bench ($466) and the 24 inch wide by 19 inch deep by 19 3/4 inch high Bamboo Sling Stool ($258). Both are made with a bamboo pole frame, bolt construction and coffee finish. Available at KOM LLC, 2400 Biscayne Blvd., Miami, 33137; 305-576-4566;www.komfurniture.com.

Timely decision

Wall clocks are making a big statement - serving as much as a piece of artwork as a way to tell time. Ballard Designs, always a good source for accessories, has several on its website, including this 30-inch Alexander Martinot version ($229) based on a French clock. It features a faux wood grain face, an aged brass inner rim and quartz movement. Available at www.ballarddesigns.com.

Graphic genius

We love the statement this storage ottoman makes, especially in an all black-and-white room. The sexy hourglass shape combined with the chevron pattern and polished nickel nail heads makes this an interesting accent piece to be used alone or in pairs. It has enough storage room for blankets, laundry, books or other things you want to hide. Find it for $249 at Z Gallerie stores and online. See www.zgallerie.com.

Animal attraction

Circular theory

Animal prints are in vogue in furnishings as well as clothing. And they are a great way to invigorate a room as a statement piece. This Panthera Trunk ($2,999), a leather-clad piece, can be used as a cocktail table, under a window or against a wall. It is custom painted with a leopard pattern and includes porter’s handles and solid brass paw feet. The inside is ventilated and contains a sliding storage tray. For retail locations, see www.baers.com.

One way to see your room in a whole new light is to add a high-style pendant or a pair of sconces. Corbett Lighting’s Cesto series provides a new take on the circular trend by creating ovals. The design, which resembles basket weave, is made of iron but appears light because the light shines through the openings. Prices range from $540 for a Napoli Bronze finish 1-light sconce to $4,710 for a 10-light pendant in Napoli Bronze or Silver. It is also available in modern silver. Available at Shack Design Group, 4690 S. University Drive, Davie, 33328; 954-434-3267; www.shackdesigngroup.com. cityandshore.com

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design

Designers@home BY CHARLYNE VARKONYI SCHAUB

We may think all designers decorate their residences with expensive furnishings available to the trade only. Some do, but others surprise us with totally different interpretations and inexpensive ideas we can steal. The following glimpses into the residences of four tastemaking South Florida designers range in style from clean and simple to layered and filled with objects they love. Dissecting their designs can show us how to: Paint the walls a dark color but lighten the room. Create a blackand-white room. Economize with items from IKEA and HomeGoods. Add a lighted column between rooms. And enhance existing architecture.

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design

Marianne Pilotaz Photographer Robin Hill Marianne Pilotaz liked what she calls the “good humor” of the four-bedroom house she and her husband, Charles,

bought four years ago on Key Biscayne. Built in 1950 by The Mackle Co., the 2,480-square-foot house featured a quirky exterior with trademarks of the builder – a porthole window near the entrance and a slanted wall. Pilotaz loved the small circular window and added two larger portholes – in the kitchen and in the master bedroom suite. She changed the remaining windows and reworked the room sizes. “We needed to bring the eye to something that illustrates the spirit of the house,” she said with a French accent that gives away her Parisian roots. Pilotaz, who spent more than 10 years working in marketing and with the editorial department at Elle Decoration in France, describes her style as very clean. “I like straight lines and things that are very minimalistic because it brings in something peaceful,” she says. “I am looking at the architecture as part of the decoration. I like mixing things that are very eclectic in a clean style without a lot of furniture or a lot of objects.” In keeping with this philosophy, the living room features open space. Instead of a large coffee table, she selected a small round wooden table that can be moved easily. Because the ceilings were low, Pilotaz's workmen broke through to provide volume to reveal the tongue and groove in the foyer, which she duplicated in the kitchen. A partial wall, which has built-in shelves for open storage, was added between the foyer and the kitchen. “We made the wall lower than the ceiling because, from a design point of view, we wanted to enhance the ceiling, which you can see from the foyer,” she says. “The challenge was making the [room divider] integrated deep into the wall. It takes advantage of the structure, you have more space and it really integrates things.” The 6-by-6-foot island is stainless steel with a Corian top and includes two sinks, a cook top, storage and a dishwasher. She selected a round vent from Germany to echo the kitchen’s round window. Everyone from city officials to contractors thought she was crazy to renovate rather than tear down the house, but she says it was worth it. “I took the contemporary spirit of the 1950s so you feel it throughout the house,” she says. “Everything is open. Most of the time, the family gathers around the big kitchen island. Today we are running, running, running and don’t have time for anything. The only time for family is dinner.” Marianne Pilotaz: Z Style Deco, 798 Fernwood Road, Key Biscayne, 33149, 786-214-1068, www.zstyledeco.com.

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The foyer is treated like an art gallery that terminates in a black framed window designed to look like a painting. The kitchen, located in the center of the Key Biscayne home, appears more spacious because the wall with builtin shelves and pantry does not go to the ceiling. The 6-by-6-foot island contains a dishwasher, two sinks and a cook top as well as storage.

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Living room: Juan Montoya’s living room’s focal point is an oil painting of African ﬁgures by Hugo Bastidas. A trellis grid in the foreground separates the living room from the kitchen. Bedroom: The dark brown walls are lightened by the white linens, upholstery on an Austrian chair (circa 1910-1915), lamp shade and abstract by Louise Josephine Bourgeois.

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design

Juan Montoya Photographer Dan Forer

PHOTOGRAPHER, WALTER BRISKI JR

New York interior designer Juan Montoya fell in love

with the Helen Mar condominium on his visits to South Florida. He describes it as “the most charming building in the whole of Miami Beach” and says it won his heart because of its art deco detailing, views of the water and modest proportions. When more work took him to Florida in 1994, Montoya bought two studio units on the fourth floor to enlarge the space to 1,500 square feet. Montoya, a superstar designer who studied architecture in Bogotá and design at Parsons in New York, has projects throughout the world. He has won numerous awards and was named one of Architectural Digest’s “Top 100” designers and architects. He is the author of Juan Montoya (Montacelli Press, $75), a book featuring 25 projects in Florida, Connecticut and Paris. Although Montoya is also an architect, he eschews the sterile, Bauhaus look of leather and metal. “I hate things that are too shiny,” he says. “I don’t like elements that are too glaring. I would rather have things that are matte and feel tactile. I love when people come in and touch things.” He decorated the condo first in what he describes as “more of a cliché Florida look,” with white curtains, blue stripes and colorful chairs. This time the décor is the antithesis of stereotypical Florida design. “Because I didn’t want it to look like any other apartment in Miami Beach, I didn’t want a colorful orange sofa, purple walls and Kelly green chairs,” he says. “I wanted something comfortable, but not typical. I achieved that by creating an atmosphere – a cool feeling, a tropical feeling.” For example, although the bedroom walls are painted a dark brown, he lightened the room with white bed linens and art, such as the red abstract on white background by Louise Josephine Bourgeois and a red photograph of a seascape at sunset by Karen Butler Connell. The living room is painted the color of a brown paper bag and is designed with comfortable chairs, a sofa bed and a trio of nesting cocktail tables from his namesake collection for Century Furniture. The focal point is a 9-by-6-foot oil painting of African figures by Hugo Bastidas, a Central American artist. He separated the kitchen from the living room with a trellis grid that opens up in the middle Turkish style. “I didn’t want to make the living room and the dining room the usual spaces you see everywhere,” he says. “In the dining room is a huge table that I use for books and objects of all kinds. I can have breakfast there, clean it up when I am entertaining or keep the objects there.” Juan Montoya: Juan Montoya Design Group, 330 E.

59th St., New York, NY 20022, 212-421-2400, www.juanmontoyadesign.com.

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design

April Nolan Photographer Ron Glazer When April Nolan bought her 1950s Fort Lauderdale

home in 1978, it was devoid of architectural detail. The floors were covered with light blue shag and indoor/ outdoor carpeting. Her changes transformed it into a chic, comfortable home. “I would have to say that my design style is contemporary, classic, very relaxed yet refined,” Nolan says. “I love a home that is warm. I always have an antique next to something modern to mix it up.” Nolan replaced the windows, ripped out the carpeting and added engineered wood floors by Anderson in a pickled wood finish, crown moldings and French doors. The most dramatic architectural element is the living room wall, which she painted with Kendall Charcoal from Behr and accented with simple wood strips painted white. The gray wall sets the stage for a dramatic black-and-white room featuring a cowhide rug painted in a zebra motif, a zebra lampshade, white upholstery and black-and-white curtains. “The truth about those window treatments is I couldn’t find any black-and-white fabric I liked so I found some white drapery panels and had black stripes sewn into them,” she says. “I like to be very creative and if I can’t find something I envision in my head, I find a way to make it happen.” Another creative move was the white shelf above the desk, which was made from joining three floating shelves from IKEA. She bought a lamp from HomeGoods because she liked the zebra shade and put it on another base. Her desk chair is an antique inherited from her grandmother. Her advice on designing a black-and-white room? Use a variety of textures and shades of black and white so the room doesn’t appear too stark or too cold. Nolan works out of her home so her office had to be stylish as well as organized. She converted a large dining table that was used for the past 20 years into a desk. The desk chair, from HomeGoods, has a twin. Charlie Payne, her fiancé, added molding and fluting to give a custom-made bookcase a more finished appearance. In the bookcases are her resources – catalogs and samples of fabric marble, mica, granite and carpet – organized into white containers. Nolan’s clients run the gamut from those who want to shop at HomeGoods to those who prefer shopping at designer showrooms. “I love to work with clients on a budget and help them to create a beautiful home environment,” she says. April Nolan: April Nolan Design, 4431 NE 16th Ave., Fort Lauderdale 33334, 954-415-3557, www.aprilnolandesign.com.

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April Nolan with Jasmine,

Living room: April Nolan designed this black-and-white living room creatively with shelves from IKEA, a lampshade from HomeGoods,a zebra motif printed on cowhide from the Internet and an accent wall done with paint and wood strips. The chair in front of the desk is an antique she inherited. OfďŹ ce: Nolan works from home so she converted a dining table into a desk for laying out plans and materials. A custom bookshelf is perfectly organized with boxes, notebooks and ďŹ le holders.

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Entry Living Room: Aldo Puschendorf created an open ďŹ&#x201A;oor plan in his entry living room. A 36-by-60 inch acrylic by Oscaldo Cantillo was custom done to match the chairs in the conversation area, which is visible when a guest enters the house. Formal living room: The formal living room was designed to resemble a sitting area in a hotel room. He mixes the modern furnishings with an African mask and an antique standing Buddha.

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design

Aldo Puschendorf Photographer Robert Brantley Aldo Puschendorf purchased his 1936 historic home in the Belle Meade neighborhood of northeast Miami

because it met his desires – a small pool, a fireplace and enough space for entertaining. But most of all, the 2,300-square-foot home didn’t require a lot of work. His changes were mostly cosmetic – adding a tray ceiling and crown molding, changing the baseboards, painting and wallpapering walls that were canary yellow, terra cotta and flamingo pink. The most extensive changes he made were knocking down walls – between what he calls the entry living room and dining room and between the kitchen and dining room. After living in the home less than a year, he replaced the traditional columns that separated the entry living and dining areas with lit columns in a frosted case. “I like straight lines that are clean, sophisticated and elegant,” he says. “There is texture and color in every room. It reflects my personality. I am quiet in many ways, and when I come home I want to relax and socialize. I have people over and have their kids running around the house. Although I have some expensive things, I know they won’t break anything, and I am not intimidating my guests.” When guests walk into the house, they see the entry living room’s welcoming conversation area – with four armchairs facing each other. “It works because everyone has their own space and they don’t have to worry about being too close to each other,” he says. The formal living room was designed to resemble a sitting area in a hotel. It mixes old with new. The contemporary coffee table is low and sleek with a glass top; the seating is a 1930s look. It contrasts with wallpaper that resembles blue jean fabric. Accessories include an African mask on a pedestal, an antique Buddha, two beveled mirrors to bring light to the room and a contemporary silk area rug with circle motif. “I get tired of the same accessories and I refresh the house every three months,” he says. What can we learn from his design? “You don’t have to overcrowd a room to make it look good,” he says. Aldo Puschendorf: 733 NE 73rd St., Miami, 33138, 305-751-0100, www.pinteriors.net.

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design

WHERE TO SHOP WHERE DO DESIGNERS BUY SOME OF THE FABULOUS FINDS THEY USE IN THEIR HOMES? Saddle up Marianne Pilotaz used a pair of these

Jockey chairs ($4,000 each), designed by François Azambourg, in her living room. The chair is made from a molded piece of polyurethane foam that rests partially on an oak frame. Upholstery in cognac or black Saddle hide with contract stitching. Available at Poltrona Frau Group, 3800 NE Miami Court, 33137, 305-576-3636, www.frauatlantica.net.

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Contemporary chic Pilotaz fell in love with this

S-chair designed by Tom Dixon for Cappellini (starting at $1,913). Constructed of dark lacquered metal, it is available in wicker, star, fabric and leather. Available at Poltrona Frau Group, 3800 NE Miami Court, 33137, 305-576-3636, www.frauatlantica.net.

Exotic accent April Nolan found this area rug that looks like a zebra skin, but it is actually cowhide stamped with a zebra pattern. It is approximately 5-by-7 feet and sells for $299 to $359 at www.rawhidecompany.com.

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Brazilian beauty Aldo Puschendorf grouped four

Glasgow II armchairs ($3,436 each) to create a conversation group. They are accented with Imbuia Pomele, a Brazilian wood, and can be upholstered in leather, silk, suede and other fabrics. Available at Artefacto, 4440 Ponce de Leon Blvd., Suite 1600, Coral Gables, 33146, 305-774-0004, www.artefacto.com. Eggs-actly right Juan Montoya dipped into his own furniture collection for Century for these Egg Nesting Tables ($5,985) made of crushed coconut shells with a clear finish. Available at Century Furniture Showroom, Design Center of the Americas, 1855 Griffin Road, Suite B-228, Dania Beach, 33004, 954-929-5656, www.centuryfurniture.com.

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FAVORITE

THINGS

Three South Florida Tastemakers, whose creative contributions have influenced South Florida style, share some of the tastes that have influenced them. BY ELYSE RANART FASHION DIRECTOR

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RICK HOWARD R ick Howard, president of Sklar Furnishings in Boca Raton, is passionate about design and creating new products. Since opening Kinetics Furniture in 1971, he has worked with architects and designers throughout North America and Europe to design and produce innovative furnishings. He created Sklar in 2002 to help customers make their dream home a reality. “We are more interested in our customers’ vision of how they want to live than our idea of what they should like,” he says. Howard’s own vision includes surrounding himself with ﬁne design, ﬁne tastes and cutting-edge technology, as evidenced by some of his favorite things.

Sports cars, especially from Porsche New technology, like the iPad

Fine champagne

“I love observing nature’s wonders, from the waterfall at Yosemite National Park to the breathtaking view from a mountaintop on a sunny, fresh-powder day.”

“Cooking! I love to imagine and create a sensational dish.”

“Scuba diving…to photograph all the wonderful biodiversity found in our magniﬁcent reefs.”

Bauhaus-inﬂuenced furniture, like the iconic Barcelona chair

“I love the design process in all of its phases, from concept to creation.” Contemporary architecture with its clean simple lines

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ROBINLEVINSON R

obin Levinson of Levinson Jewelers in Fort Lauderdale takes pride in customizing current trends to ﬁt each individual’s personal style. The chic and savvy entrepreneur has been helping customers create their own classic yet contemporary looks since 1983, when she and husband, Mark, opened Levinson Jewelers in a South Florida jewelry exchange. Today, they own one of the leading independent jewelry stores in the country, thanks to an eye for style and a dedication to customer service. It seems Robin Levinson brings that same love of design and care for others into her own life. “My favorite things are spending time with my family, the companionship of good friends and giving back to the South Florida community by working with local charities,” she says. Here are a few other favorites:

“I love writing notes with my David Oscarson pen.”

Favorite novel: The Kitchen House by Kathleen Grissom.

“One of my favorite things is a pair of hanging earrings with rough-cut diamonds.”

“I enjoy watches for their intricacies…like my Backes & Strauss Piccadilly gold and diamond watch for evening.”

Spending time in Aspen, “a great place to hike and bike.”

“Collecting perfume bottles.” “I love ﬁne accessories, like this alligator and pave diamond belt I designed.”

“I adore my dogs, Coco, Daisy, Meli and Lucy.”

Diamonds with a great cut, like the classic step cut, “which shows a lot of depth, dimension and personality.”

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KATIE WRIGHT

“I love a timeless, classic Giorgio Armani Tuxedo for a woman.”

“I love designer shoes – and the higher the heel the better!” Classic movies, especially the black and whites

A great ﬁtting pair of jeans, like The Looker Grand Sophie style from Mother Denim

Stone Crabs – “They didn’t have these back in Transylvania!”

Tinted Moisturizer from Le Metier Traveling abroad

“I love making my clients happy! And of course, I love Neiman Marcus!”

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Christian Louboutin Lady Peep-Toe Colorblock Slingback

atie Wright, style advisor for Neiman Marcus Boca Raton, grew up in Eastern Europe (Transylvania, actually), watching old movies (Gone With the Wind, My Fair Lady), reading romance novels (Pride and Prejudice) and dreaming of the world of glamour and high fashion. “These ﬁlms and stars inspired me to create an eclectic sense of style, get involved in the fashion industry and help my clients feel passionate about the new trends and looks,” she says. “This shared passion is why I came to Neiman Marcus.” Wright’s ﬂair for style comes through clearly in her selection of treasures.

FLM11118_MIASR.Haute.Split.10x12.a.indd 1

12/19/11 5:16 PM

Arc de Triomphe and Champs-Élysées

THOMAS

SWICK

is always to educate people about the world, and to do it in an interesting and entertaining fashion. If that inspires them to get out and see more places, all the better, but my main objective as a writer is to present my impressions as accurately and honestly as possible and perhaps to get some laughs in the process. In fact, getting people excited about travel writing is just as important to me as getting them excited about travel. What is your travel ethos? I like celebrating the unsung, going to places people don’t necessarily associate with vacation, or even with a mildly interesting evening. I think most places have something to offer, and I like finding those undiscovered pockets of character and distinction, and then presenting them to readers: ‘Look – bet you didn’t know about this.’ And then they’re not only enlightened but – perhaps – inspired to look more deeply, appreciate the underappreciated, see the wonders in their own backyard. In which case, that would count as an influence. I’m also big on talking to the locals. They give you the dirt on a place. They make your visit unique (every visitor to Paris can see the Mona Lisa, but not everyone can strike up a conversation with his garçon). And – if by some stroke the conversation blossoms into a friendship – people give your trip an emotional component. How has your style changed? I’m still a very low-tech traveler. Gadgets can get in the way (though, in poorer countries, they can also attract a crowd). I still try to have an experience that’s worth writing about. As for the writing, now that I’m out of the newspaper I can write longer, more leisurely pieces. What do you recommend visitors see in Florida? Places under the radar. In Miami, the

Miami River, which is just waiting for a modern-day Steinbeck. In Key West, I’d send them down Petronia Street after they tire of Duval. Hollywood and Lake Worth have an almost bohemian feel, and Matlacha, on the west coast, is a colorful village filled with galleries. As in any state, if you drive the backroads you’ll be richly rewarded.

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Mumbai, India

“I like celebrating the unsung, going to places people don't necessarily associate with vacation, or even with a mildly interesting evening.” Miami River

FERENC CEGLEDI

San Fernando Cathedral , San Antonio, Texas The Taj Mahal

nos , G

re e ce

TRAVEL PHOTOS BY THOMAS SWICK

Kalym

FOTOLUMINATE

The Marco Polo docks on its way to Dubrovnik.

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BEST WATERFRONT RESTAURANT in South Florida *2011 Sun-Sentinel Readers Poll

Enjoy lunch or dinner in our historic marina setting. Then stay to feed the giant tarpon from our docks.

1900 SE 15th Street at Lauderdale Marina • 15StreetFisheries.com • 954-763-2777

15th Street Fisheries & Dockside Café

Best Waterfront Dining - Highly Recommended Visit 15th Street Fisheries for an unforgettable waterfront dining experience in an authentic marina. The Fisheries, located inside historic Lauderdale Marina, provides fantastic food and fun along the Intracoastal Waterway near Port Everglades. Dine in a relaxing old-time Florida seafood house. Step out onto the docks to feed the tarpon! Executive Chef Lenny Judice has created a menu which will delight the eyes as well as the palate featuring the freshest seafood. The Fisheries was voted “Best Waterfront Restaurant in South Florida” in a 2011 Sun-Sentinel readers poll. Come by boat or car.

Enjoy lunch or dinner in our historic marina setting. Then stay to feed the giant tarpon from our docks. Open for lunch and dinner daily. Reservations are always suggested. 954-763-2777 - 15StreetFisheries.com

TICKETS ON SALE NOW!

WELCOME TO THE 5TH ANNUAL

AMERICAN FINE WINE COMPETITION AND GALA PRESENTED BY

The AFWC is the largest and most prestigious invitational devoted solely to fine wines produced in the United States.

“The Wine Event of the Year” THURSDAY, APRIL 19, 2012 BOCA RATON RESORT & CLUB

Starring

Chef Emeril Lagasse Announcer Alan Kalter Dayve Stewart & The Vibe • SIGNATURE “SPARKLING RECEPTION” • 600 COMPETITION WINES WILL BE POURED TABLESIDE • FOUR COURSES WITH THE MAIN COURSE PREPARED LIVE ON STAGE BY CHEF EMERIL LAGASSE. • ENTERTAINMENT FEATURING DAYVE STEWART AND THE VIBE. • BENEFITING THE DIABETES RESEARCH INSTITUTE AND THE GOLDEN BELL EDUCATION FOUNDATION • LIVE “LIFESTYLE” AUCTION BY ALAN KALTER To buy tickets go to www.americanfinewinecompetition.com or scan

Thursday, March 22, 2012 Consumer Challenge

Taking place at Bogart’s in Boca Raton and emceed by Chardonnay lover, Jeff “Defo” Deforrest from 940 WINZ, the Consumer Challenge takes an exciting twist on the common wine tasting. Eight stations of hand selected wines from Crown Wine & Spirits and a special table pouring wines from the AFWC, along with lots of specially prepared food by Bogart’s, and creative, wine-inspired activities by our sponsors, will be available for all to enjoy. Most exciting, 12 lucky guests will be selected to take a seat at the AFWC Panel Table. Each Panelist will be challenged to identify 10 glasses of wine for the Grand Prize- Two tickets to the 2012 AFWC Gala on April

19th. Think YOU can win? Tickets- $35; a portion is donated to the Youth Automotive Training Center.

Thursday, April 19 2012 Gala at Boca Resort

starring Chef Emeril Lagasse, Alan Kalter, & over 600 Fabulous American Wines. The AFWC Gala begins with the Signature “Sparkling Reception”, featuring the sparkling and white wines from the competition, the silent auction, and exciting entertainment. Throughout dinner, over 600 competition wines will be poured tableside to guests by 50 volunteer “Wine Angels.” Five courses will be served (including the reception) with the main course being prepared live on stage by Chef Emeril Lagasse. Eight lucky guests

will be selected from a lottery benefiting the charities, to join Chef Emeril onstage while he cooks. They will be treated to a tasting and served wine by their private Wine Angel. Once Chef Emeril concludes his demonstration, dinner will be served, and the entertainment begins again featuring Dayve Stewart and the Vibe. Benefiting the Diabetes Research Institute and the Golden Bell Education Foundation, the “Lifestyle” live auction will be presided over by Alan Kalter (announcer for Late Night with David Letterman). The Silent Auction features all 600+ wines signed by the winemakers. 100% of auction proceeds go to the charities as does a % of ticket sales.

SPONSORSHIPS AVAILABLE

For information and reservations contact info@AmericanFineWineCompetition.com or call 561.504.VINE (8463)

CUTTING EDGE CHEFS Influenced by sophisticated palates from around the world, South Florida enjoys an intriguing culinary heritage. Meet the culinary Tastemakers whose philosophies have helped to make this region a veritable melting pot when it comes to dining options. BY REBECCA CAHILLY

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Dennis Max

Dennis Max is a well-known name to anyone who has followed the, dare we say, “trend” of successful restaurant ventures in South Florida. Largely credited with bringing Californiastyle, New American cuisine to the region in the 1980s, this culinary entrepreneur can most often be found seeking out the next best location to offer a fabulous dining experience. His recipe for success? Find the best location and offer only the highest quality menu items using the freshest local ingredients. www.assiaggodelforno.com

“We try to continually interpret what’s happening out there. We try to live in the moment.”

As one of South Florida’s Tastemakers, how do you feel you have influenced culinary trends and/or the dining experience here? We opened

Café Max in 1984 and were the first to locally feature California cuisine, which became New American cuisine, and then led to other things that were offshoots of that whole movement. What is your culinary ethos?

It goes hand-in-hand with Max’s Harvest: the farm-to-fork concept, which, again, is a continuing evolution of Café Max. In the 1980s we had to import a great deal of our products. Now, not only here in Florida but around the country, the local farming movement allows us to get much better products than we could in the past. Our ethos is centered around the best products — sustainably farmed, organic free-range, antibioticfree — prepared simply. In the U.S. in the last 20 to 25 years, farming has become an honorable, important thing to do. We’ve gotten back to the basics. How has your style evolved over the years? The beginning of

the California movement — based on local ingredients — is really what we’re doing now. When we brought the style here, our chefs and other local chefs realized that we could utilize certain ingredients and styles, such as Latin American and Caribbean, that were indigenous to our area. Our dedication is in doing really good food simply. Does that mean Italian, Greek or Asian? It can be all of those; the genesis of those are all pure and can be done in a simple or more elaborate way; as long as you do them honorably and with integrity. What are your three favorite ingredients to work with? Olive

oil, tomatoes, cheese — Italian, French or Maytag blue cheese.

What’s next? We are presently opening two Italian restaurants: Frank & Dino’s is traditional Italian/American; Assiaggo del Forno offers dishes from all Italian regions, each true to its origins. We’re always looking for new opportunities to grow. We look at an area we like, find a location, and try to come up with a concept that will work well in that area. We’re not married to a particular style; that all emerges once we identify an area — it’s a fluid, always evolving thing. 94

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Chef Allen Susser

As one of South Florida’s Tastemakers, how do you feel you have influenced culinary trends and/or the dining experience here?

In 1986 I opened Chef Allen’s, a uniquely American restaurant where the ingredients for success included innovation and a focus on local flavors. I’m happy to say it quickly became a Miami landmark, recognized for its innovative seafood and classic fine dining service.

Accomplished chef, James Beard award-winner and author Chef Allen Susser is no stranger to the South Florida dining scene, having enjoyed nearly 25 years at the helm of the famous Chef Allen’s restaurant in Aventura. Intricate flavor combinations with perfect texture are the essence of his creations, influenced by local ingredients and cultures. www.chefallens.com

What is your culinary ethos?

When you have the best and tastiest ingredients, simplicity is best. How has your style evolved over the years? My cross-cultural

tropical cuisine that started with new world cuisine more than 25 years ago has been constantly evolving. My vision of what the future holds is a culinary fusion of cultures that share similar landscapes and tropical ingredients. Quality matters. What are your three favorite ingredients to work with?

Mangos, burgers, chocolate.

What is your spice of choice?

The Caribbean has traditionally been a hub of the spice trade, which accounts for the wealth of spices we use here in Florida. At Burger Bar by Chef Allen, I am crazy about cumin. It is the secret to my spice mixture that I use to season my great burgers. It gives my burgers a sense of place here in the South Florida.

PHOTOS: ANDREW MEADE

What’s next? The burger is the American food icon; nearly half the U.S. population eats a burger once a week. We all know how to eat and savor a burger. I understand how to make a great burger — it starts with carefully selected cuts of beef and quality ingredients. Over the next few years I will be developing a boutique chain of burger bars to keep South Florida happy.

“I am a fan of being

able to taste ‘where’ you eat. People are more savvy about food now; they are attuned to quality and what is available to them.” cityandshore.com

Chef Jeff McInnis

Jeffrey McInnis has an inherent knowledge of southern food, having grown up on fishing boats in Florida’s panhandle and working on his grandparents’ farm in Alabama. After culinary school, his career took him around the country and the world, where he perfected Japanese and French techniques. McInnis returned to Florida in 2004, heading up some of the most fabulous restaurants in Miami, including the Ritz-Carlton’s DiLido Beach Club and gigi. During that time he also cooked his way into the finals of the popular television show Top Chef. Ready to return to his culinary roots, McInnis opened Yardbird Southern Table and Bar in the fall of 2011 to rave reviews. Orchestrating flavors of southern cuisine with modern techniques, McInnis is bringing the “south” to South Florida.

“Culture

provides the very heart, soul and freshness of a cuisine.”

As one of South Florida’s Tastemakers, how do you feel you have influenced culinary trends and/or the dining experience here? Miami used

to be all about flashy, trendy, more expensive restaurants. Lately, though, there’s been a change and the focus is on simpler cuisine. I like to think I’m contributing to that trend by bringing unpretentious, good flavors to the Miami dining scene. What is your culinary ethos?

I’m all about making sure the diner has a great experience and feels like he/she got the best value for their choice. It’s my responsibility to make sure they enjoy themselves. As your style may have evolved over the years, where do you draw the line? I try not

to compromise quality for anything. This means cooking everything from scratch and not using anything that comes from a can, but more importantly, it means respecting and sticking to my roots. This includes sourcing the best ingredients that are indigenous to my home. What are your three favorite ingredients to work with? Pork,

fresh fish and seasonal produce. In Miami, heirloom tomatoes just came in, and I love working with them.

What is your spice of choice?

I’m going to go with coriander here. It’s always been a favorite of mine because it’s got this calming, sweet aroma. When I think of coriander I think ‘calm’ and ‘aromatic.’ I’ve always liked it a lot. What’s next? Well, I’m getting

married soon. No set date yet! Other than that, Yardbird is the focus.

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Burt Rapoport

As one of South Florida’s Tastemakers, how do you feel you have influenced culinary trends and/or the dining experience here? I’ve

Award-winning restaurateur Burt Rapoport has led an impressive legacy in the South Florida restaurant scene for over 30 years. President of Rapoport’s Restaurant Group in Boca Raton, he is recognized for his dedication to providing high-quality cuisine for a good value, a warm and welcoming ambience, and truly attentive service at all of his restaurants.

always tried to give our guests a consistent, casual dining experience using top quality ingredients as well as providing value.

What is your culinary ethos?

My personal style is to prepare a dish as simply as possible using the best ingredients.

While your style may have evolved over the years, where do you draw the line? I will never compromise quality for

convenience or cost.

What are your three favorite ingredients? Top quality olive

oil, fresh herbs and sea salt.

What’s next? My goal has always been to create restaurants that I am proud of that will withstand the test of time. The new Deck 84 celebrates the resort-style brand of South Florida by offering casual waterfront dining overlooking the beautiful Intracoastal with top-quality menu offerings at reasonable prices. This November, I’ll be opening another restaurant in the upcoming Delray Marketplace. It will be called Burt & Max, and will be inspired by Max’s Grille.

“It’s been an

exciting road to have been part of the South Florida dining scene for so many years and I am elated to continue to have the drive and passion to pursue new and exciting concepts.”

Deck 84

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Stratis Morfogen & Executive Chef Philippe Chow

“Who says Chinese food can't be healthy?!”

Stratis Morfogen has enjoyed a lifetime in the restaurant industry; the third generation of the Greek Morfogen family who made their mark on the culinary scene in New York City with numerous successful eateries. The restaurateur is behind many well known establishments in New York City, but his most significant contribution has been the design and creation of the Beijing-style Philippe restaurant, along with famed chef Philippe Chow. The brand is now expanding worldwide, but not before it was introduced to South Florida, where Morfogen and his family enjoy a second home. (His brother, Nick, is the owner and executive chef of 32 East in Delray Beach.)

As one of South Florida’s Tastemakers, how do you feel that you have influenced culinary trends and/or the dining experience here? We are the

first to introduce a Bejing cuisine to the South Florida market and are one of few restaurants nationwide to deliver the true art of Beijing style cuisine.

What is your culinary ethos? Fresh ingredients cooked

like the best restaurants in Bejing.

As your style may have evolved over the years, where do you draw the line? We do add organic MSG

Philippe Chow

to our cooking and have spent months tasting and searching for an organic substitute to MSG, which we finally found in Japan. We are the only restaurant that uses this organic substitute. I’ve also added to my satay menu beef, shrimp and lobster as well as my famous lettuce wraps. I’ve also brought a much healthier element to my menu by adding steamed fish and vegetarian dishes including tofu. We are one of the only Chinese restaurants to be diet-approved for our lighter, healthier Beijing style cuisine. What are your three favorite ingredients to work with? Ginger, garlic

and tofu.

What is your favorite spice? What makes my satay

sauce famous is the mix of Chinese and Vietnamese spices — that’s why no one can copy it correctly. What’s next? We are expanding

to Fort Lauderdale. We have other deals in the works in Dallas, Vegas and Hotel Philippe in Chicago.

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Steven M. Mariano

Steven Mariano is not a chef or a restaurateur, but he is a figure in wine appreciation in South Florida. An entrepreneur and businessman with 20 years of experience in the insurance arena, he gives his time to the annual home-grown American Fine Wine Competition and Gala, which will be held this year on April 19 at the Boca Raton Resort & Club, (www. americanfinewinecompetition.org), of which his company is a presenting sponsor.

What is your opinion of the wine culture in South Florida? It is

Are you a traditionalist or a modernist? As

an Italian, I’m certainly a traditionalist but remain open minded.

What is always stocked in your wine fridge?

Rothschild, Jordan Cab, Gaja. What is your dinner wine of choice? Red

always, preferably a cabernet.

Judges at last year's American Fine Wine Competition in Fort Lauderdale.

“This year, we plan to pair [Chef] Emeril (great food) with great American wine and return the American Fine Wine Competition and Gala to the business networking event we began for a phenomenally enjoyable evening.”

What is your take on the merlot versus pinot noir phenomenon? I

find it fascinating that a movie can have such an impact, but Bordeaux is Bordeaux. Your favorite wine pairing? A great ribeye

and Gaja.

Is it possible to get a nice wine from a box?

They make wine in a box?!

How about whites, Rieslings, Dessert/ fruit wines, sparkling wines… Your preference? I love a great

sauvignon blanc for lunch, perhaps exclusively. Sparkling wine has its time. Cristal is a favorite sparkling wine.

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PHOTO: AMY BETH BENNETT

maturing and growing. I am enthused about its progression and consider its palate sophisticated.

CHEF ALLEN’S Beach Burger Recipe

DECK 84'S Key Lime Mahi

Ingredients

Marinade

1 8 oz steak burger—blend of short rib, brisket and prime chuck steak ½ tsp burger spice 1 tsp olive oil 4 strips cooked Applewood smoked bacon 2 slices Swiss cheese, thick cut 2 sesame seed buns 1 tsp mayonnaise ½ tsp yellow mustard 6 slices sour pickle chips 4 slices Roma tomato 2 slices red onion 4 leaves Bibb lettuce

2 cups lime juice 2 cups fresh orange juice 1 TBS chopped garlic ¼ tsp ground cumin 2 TBS kosher salt ¼ cup ketchup 1-2 TBS chili garlic sauce ½ onion julienne ½ bunch cilantro roughly chopped Mix all ingredients together, set aside mahi mahi fillets 7 oz each 1 ½ cups basmati rice 1 chopped scallion 2 TBS chopped cilantro 2 cups diced fresh pineapple ½ red pepper dices 2 tsp brown sugar 1 shallot 1 sprig fresh thyme 5 black peppercorns ½ cup dry white wine 3 TBS lime juice 1TBS heavy cream ½ pound butter, diced and chilled well Salt and pepper to taste ½ pound spinach Chopped chive

To prepare Season burgers with burger spice Drizzle a hot griddle with olive oil Cook the burger for 2 minutes and turn with a spatula. Be careful not to lose crusty caramelized meat. Do not be tempted to squeeze the juices out of the burgers! Cook for 3 minutes and check doneness. Top with bacon and swiss cheese. Cover for 30 seconds until the cheese has melted. Spritz buns with mayonaisse and mustard and place the burger on bun Top with pickles, tomato, onion, and lettuce Serves 2

To prepare Marinate fish for 2 hours, remove Cook basmati rice and add scallion and chopped cilantro In a very hot pan add pineapple and red peppers. Caramelize until golden, add brown sugar, add basmati rice, keep hot

PHOTO: ANDREW MEADE

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In a sauce pot add shallot, thyme, peppercorns, wine and lime juice. Reduce until almost evaporated. Add heavy cream. Cook for 2 minutes. Whisk in chilled butter until almost completely melted. Strain and set aside in a warm place. Season with salt and pepper Grill fish on both sides until done; about 4 minutes each side Sauté spinach in butter, place on plate. Mound rice on top, place fish around and garnish with sauce and chopped chives.

YARDBIRD SOUTHERN TABLE & BAR'S Macaroni and Cheese Pasta ingredients 1 pound torchio pasta ¼ pound butter ½ cup all-purpose flour ½ tsp Creole mustard 5 cups of milk 1 ½ cup yellow onion, finely diced 2 bay leaves 1 tsp paprika 12 oz medium cheddar, shredded 8 oz Grayson cheese (from Meadow Creek Dairy) 2 tsp kosher salt ½ tsp black pepper, freshly ground Topping ingredients 2 cups leftover bread crumbs (I like to use the leftover corn bread) 4 oz soft butter Pinch of fine herbs Salt & pepper to taste 1 large pinch shredded cheddar (reserved to top dish with) To prepare In a large pot of boiling, salted water, cook the pasta to al dente (about 8 minutes). Remove and cool pasta immediately in refrigerator on a flat cold sheet pan. In a separate pot, melt the ¼ pound of butter. Whisk in the flour and keep stirring the mixture for about five minutes constantly. Make sure mixture is free of lumps and then stir in the milk, onion, bay leaves, mustard and paprika. Simmer for 10 minutes and remove the bay leaves. Stir in the cheese in batches, being careful not to break the sauce. Season with salt and pepper to taste. Fold the macaroni into the hot cheese and pour into a 9-inch cast iron casserole dish. Top with a big pinch of cheese. For the topping: Melt the butter in a sauté pan and toss the herbs, salt and pepper, bread crumbs to coat. Place a thin layer of the topping over the cheesy mac in the cast iron dish and place in oven. Bake approximately 12 to 15 minutes in a 450° oven, or until lightly brown on top. Remove from oven and serve.

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PHILIPPE CHOW’S Chicken Satay Ingredients 1/2 pound chicken breasts, sliced into thin strips   1/4 cup flour   1/4 cup corn starch   3 eggs   2 TBS canola oil   1/4 cup carrot juice   8-inch bamboo skewers   Another 2 TBS canola oil for frying

To prepare Mix all ingredients except chicken in a large mixing bowl. After it is incorporated, add the chicken and mix gently, making sure the chicken does not break apart. Refrigerate for at least an hour and then take each strip of chicken and thread through the skewer. Set aside. Heat a large pan on medium high heat with 2 tablespoons canola oil. Place skewers on one side for about 2 minutes and then flip and fry for another 2 minutes. (Time cooking on each side depends on how thick the chicken is cut. Thinner cut chicken is better because it cuts cooking time to ensure the chicken is cooked without burning the outside). Plate and serve with your favorite store-bought peanut sauce in the Asian aisle of the supermarket.

Delight your taste buds with a variety of specialty wines and delectable cuisine from Broward County’s best restaurants. Enjoy an evening of entertainment, auctions and raffles, all benefiting United Way of Broward County.

Friday, February 10, 2012 Pier Top VIP Reception: 6:00 p.m. – 7:00 p.m. $150 - tax deductible contribution is $118 General Admission: 7:00 p.m. – 10:00 p.m. $85 - tax deductible contribution is $65 Hyatt Regency Pier Sixty-Six 2301 Southeast 17th Street Causeway, Fort Lauderdale

To purchase tickets visit www.unitedwaybroward.org/redandwhite

For sponsorship or event information email desposito@unitedwaybroward.org or call 954-462-4850, ext. 125

Host Committee Event Co-Chairs Drew Saito Lisa Lutoff-Perlo Ray and Courtney Berry

Sam Eppy

Pam Moskowitz

Ryan Shea

Alexandre Bort

Ron and Ronda Finkelstein

Marla Neufeld

Seth Siegel

Laura Campbell

Marlene Fishbein

Scott and Patti Parker

Ray and Julie Southern

Laura Jean Edwards

Sean Goldstein

Lori Rabinowitz

Dawn Stagliano

Kathy Eggleston

Lisa Hammer

Trudy Reilly

Alex Torres

John Eldridge

Ellice Martinez

Christina Sacco

Jerry and Tricia Willenborg

Thank you to our event sponsors

As of 12/12/11

Ansin Building • 1300 South Andrews Avenue • Fort Lauderdale, FL 33316 • Tel: 954-462-4850 • www.unitedwaybroward.org Check out our Red & White - Wine and Culinary Delight event on Facebook for updates.

wine

spirits Pierrette Trichet

THE CELLAR MASTER BY THOMAS SWICK

The Cellar Master stands on the eighth floor of the

Soho Beach House looking out at the Atlantic Ocean. Having admired the view, Pierrette Trichet turns to the table and a sight almost as inspiring: a handmade Baccarat crystal carafe of Louis XIII Grande Champagne Cognac. “Louis XIII is an assemblage of 1,200 eaux-de-vie,” she says, taking a seat. “The youngest 40 years old, the oldest 100.” The grapes grow in Grande Champagne, she explains, a region in southwestern France known for its chalky soil. The cognac is then aged in casks made from oak from the Limousin region. Madame Trichet grew up farther south, and then studied biochemistry at university in Toulouse. She worked in the lab at Rémy Martin – the producers of Louis XIII – for over two decades, joined the “tasting committee,” and then became, in 2003, the Cellar Master – the ﬁrst woman at any major cognac producer to hold that title. But to hear her talk, it isn’t about one individual Cellar Master, but the continuum, the tradition passed down from generation to generation. “When you drink a glass,” she says, “there is a century of knowhow in your hand.” She seems not so much to be promoting

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Be Inspired. Be Captivated… At Florida’s first viewing of the internationally acclaimed Zimbabwean stone sculpture exhibition

On display throughout the tropical landscapes of the six cultivated gardens February 18 through April 22, 2012 Open Daily 9:00 a.m. – 5:00 p.m. Garden/Exhibit Admission: $12.95 for Adults $7.95 Kids 4-14 Garden Members and Kids under 4 FREE

ZimSculpt Exhibition Presenting Sponsor

Media Sponsor

Explore our 170 acres of tropical paradise: • Asian Garden • Brazilian Garden • Caribbean Garden • Florida Garden • Children’s Garden • Water Garden • Butterfly House • 90-Acre Preserve • Miles of Walking Trails

All sculptures available for purchase with a portion of proceeds benefitting Naples Botanical Garden.

Connect with us on Facebook & Twitter

www.ParadiseCoast.com Cooperative effort funded in part by Collier County Tourist Development Tax

4820 Bayshore Drive, Naples, FL 34112 / 877.433.1874 / WWW.NAPLESGARDEN.ORG

dining guide

EDITOR’S NOTE: Restaurants in the dining guide were reviewed by fine dining writers Chan Lowe (C.L.), Rebecca Cahilly (R.C.), Danny Sanchez (D.S.), Charlyne Schaub (C.S.), Judith Stocks (J.S.) and John Tanasychuk (J.T.) – except those noted with a } , where the information was provided by the restaurant.

BROWARD COUNTY

American Big City Tavern 609 E. Las Olas Blvd., Fort Lauderdale, 954-727-0307. Comfortable, just like the old-time taverns it’s meant to evoke. The modern American menu includes very good meat and seafood. Moderate-expensive. Lunch, dinner. Reviewed 6/17/11. – J.T. } Brimstone Woodfire Grill 14575 SW Fifth St., Pembroke Pines, 954-430-2333. At Brimstone Woodfire Grill, we offer “top-of-the-line” steaks and fresh seafood. Our steaks are from Black Angus cattle that are Midwestern-corn fed. The variety in our menu allows us to appeal to a broad range of guests, with eclectic offerings for both lunch and dinner. With an exceptional wine list to match, the menu caters to those looking for lighter fare, as well as those seeking the classic steakhouse experience. }Grille 66 & Bar 2301 SE 17th St. Causeway, Fort Lauderdale, 954-728-3500, www. grille66andbar.com. May 2011 Sun-Sentinel Four Stars. Wine Spectator Award of Excellence 2007-10, “Where the food lives up to the view.” Grille 66 is a Four Star restaurant that specializes in Prime Aged Steaks, Pasta, Seasonal Fish & Fresh Seafood and our famous Salads & Appetizers. Award-winning Chef Michael Siegel’s creations are featured daily, making us uniquely the finest dining experience in Fort Lauderdale. The restaurant combines breathtaking water views with a warm, upscale and inviting ambience, unobtrusive service, exquisitely prepared cuisine, homemade desserts and superb presentation. Featuring Fort Lauderdale’s finest Happy Hour, 5-7 p.m. daily, 2-1 Drinks, Domestic Beer, Selected Wines and Classic Appetizers at Half Price. Located on the property of the Pier 66 Hyatt Regency Hotel. Reservations 954-728-3500. We cater to corporate events, weddings and rehearsal dinners, with special lunch menus for parties of 50 or more.

Himmarshee Bar & Grille 210 SW Second St., Fort Lauderdale, 954-

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524-1818. This oasis on a street known for its bar scene features a solid new American menu with very good seafood. Moderateexpensive. Lunch, dinner. Reviewed 3/11/11. – J.T. Hollywood Prime Westin Diplomat, 3555 S. Ocean Drive, Hollywood, 954-602-6000. This 15-table steakhouse does everything right, from sourcing exquisite prime beef to providing pampered service. Outstanding prime rib is available on weekends. Reviewed 7/29/11. – J.T.

be impressed with the extensive menu featuring the freshest fish and Certified Angus Beef Steaks/Prime Rib. J. Mark’s warm, glowing atmosphere, along with attention to detail in both cuisine and service, makes it a memorable dining experience. Join us inside our gorgeous dining room or outside on our breezy covered patio. Call-ahead seating is accepted, but not necessary. We specialize in large and small parties, serving Lunch, Dinner, Mid-day and Late-Night menus. Outside bar and Happy Hour twice a day. Market 17 1850 SE 17th St. Causeway, Fort Lauderdale, 954-835-5507. Chef-driven, farm-to-table restaurant. Florida shrimp fritters and pan-basted Florida red snapper among highlights. Expensive. Dinner. Reviewed 1/28/11. – J.T. Michele’s Dining Lounge 2761 E. Oakland Park Blvd., Fort Lauderdale, 954-533-1919. This family owned and operated restaurant’s strip-mall location on Fort Lauderdale’s Oakland Park Boulevard — and its unassuming signage — bear no hint to the glamour and, dare we say, luxurious experience that awaits within. But once inside you are greeted by, yes, the friendliest of staffs, as well as a décor that easily can be described as Hollywood chic. We can recommend the grilled Caesar salad, a contemporary twist on the traditional Caesar, served as a roasted heart of Romaine and drizzled with a garlic lemon aioli and topped with grated parmesan. One of our Best New Restaurants of 2011. Reviewed Sept/Oct 2011. – R.C.

Hollywood Prime, Hollywood } J. Mark’s Restaurant

1245 N. Federal Highway, Fort Lauderdale, 954-390-0770 and 1490 NE 23rd St., Pompano Beach, 954-782-7000, www. jmarksrestaurant.com. J. Mark’s offers incredible food at casual prices. You’ll

Mojo 4140 N. Federal Highway, Fort Lauderdale, 954-568-4443. Fine preparation of updated contemporary classics from escargot and Caesar salad to crab cakes, steaks and pasta. Moderate-expensive. Dinner. Reviewed 5/6/11. – J.T. } Rare Las Olas 401 E. Las Olas Blvd., Fort Lauderdale, 954-527-3365, www.rarelasolas.com. New York Prime introduces Rare Las Olas, located one block west of Federal Highway. Contemporary and upscale, Rare merges the vibe of South Beach with

dining guide New York Prime-quality food, serving only the best USDA Prime steaks. Reservations accepted.

buccan, Palm Beach

Runyon’s 9810 W. Sample Road, Coral Springs, 954-752-2333. Old-school steakhouse with generous cuts of beef and great seafood appetizers. Moderate-expensive. Lunch, dinner. Reviewed 7/30/11. – D.S. } Ruth’s Chris Steakhouse 2525 N. Federal Highway, Fort Lauderdale, 954-565-2338; also at 225 NE Mizner Blvd., Boca Raton, 561392-6746. Casual, elegant dining in a warm, inviting atmosphere with genuine hospitality. Great for foodies, late-night dining or a romantic or special occasion. Complimentary valet and vibrant bar scene. Private room available.

Sea 235 Commercial Blvd., Lauderdaleby-the-Sea, 954-533-2580, www. seatherestaurant.com/. Excellent quality meets good value at this charming 22 seater. Moderate-expensive. Reviewed 12/2/11. – J.T. } Village Tavern 14555 SW Second St., Pembroke Pines, 954-874-1001. Bringing people together, Village Tavern celebrates classic American food, elevating traditional tavern standards with a wide-ranging menu, stellar service, handcrafted cocktails and an award-winning wine list. Village Tavern is your neighborhood spot for a business lunch meeting, a romantic night out, drinks with friends or a relaxing Sunday brunch with the family.

Italian

Fulvio’s 1900 Harrison St., Hollywood, 954-9271900, www.fulvios1900.com/. Italian food doesn’t get much better than at this storefront charmer where pasta, such as tigatoni in Sunday gravy, is a specialty. Excellent desserts. Expensive. Reviewed 11/4/11. – J.T. Philomena’s 906 S. Powerline Road, Pompano Beach, 954-917-7778. Everything is deliciously homemade. Double-cut stuffed pork chop and braciola among highlights. Must RSVP. Moderateexpensive. Lunch, dinner. Reviewed 3/18/11. – J.S. } Via Luna

The Ritz-Carlton, One Fort Lauderdale

Beach Blvd., Fort Lauderdale, 954-4652300. Via Luna (“Moon’s Path” in Italian) is the new, sexy oceanfront spot in Fort Lauderdale. It’s absolutely worth a visit for the best Italian grill cuisine, whether it’s a casual business lunch, a beautiful dinner or the most elaborate Sunday Brunch in town. Whether you choose the spaghetti pomodoro ($16), a recipe Chef de Cuisine Jason Coperine borrowed from his Sicilian grandmother; Italian Flat Breads or the hand-selected, hand-cut beef from a local butcher, the menu items are as delicious and approachable as the prices, making it an everyday Italian restaurant, not just a special occasion locale. Start with Happy Hour every day from 4 to 7 p.m. for a mouthwatering “10 for $10” – a selection of gourmet Bar Bites and signature cocktails for just $10 each.

Mediterranean } Sage French Café & Oyster Bar 2378 N. Federal Highway, Fort Lauderdale, 954-565-2299; and 2000 Harrison St., Hollywood, 954-391-9466, sagehollywood@gmail.com. Experience superb French cuisine with a casual French bistro ambience. Enjoy ultra-fresh seafood, prime meats and decadent crêpes. Our oysters are flown in daily and

go well with our well-priced wine list. Chef Laurent will wow you with his creativity, from appetizers to dazzling desserts. Open for lunch, dinner and Sunday brunch.

Seafood } Billy’s Stone Crab Restaurant 400 N. Ocean Drive, Hollywood, on A-1-A, 954-923-2300 or 800-435-2722. World famous, with a view! Now in its fourth decade in business, Billy’s Stone Crab Restaurant and Market is a South Florida institution offering some of the freshest stone crabs and seafood. Specialties include stone crab claws, Key West pink shrimp, Florida lobster, fresh Florida fish, as well as steaks and chicken. Billy’s second-floor dining room with floor-toceiling windows has a magnificent view of the Intracoastal Waterway, capturing its nightly yacht parades as well as outdoor dining on their dock. Open for dinner and lunch daily. Nationwide shipping. Private party room available. For more information about Billy’s or to order online, visit www. crabs.com or call 800-4FLCRAB. }15th Street Fisheries

and Dockside Cafe 1900 SE 15th St., Fort Lauderdale, 954763-2777. Visit 15th Street Fisheries for an cityandshore.com

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dining guide unforgettable waterfront dining experience in an authentic marina. The Fisheries, at Lauderdale Marina, provides fantastic food and fun along the Intracoastal Waterway near Port Everglades. Dine in a relaxing old-time Florida seafood house. Step out onto the docks to feed the tarpon! The Fisheries was voted “Best Waterfront Restaurant in South Florida” in a 2011 Sun Sentinel readers’ poll. PALM BEACH COUNTY

American

3800 Ocean Palm Beach Marriott Singer Island Resort & Spa, 3800 Ocean Drive, Singer Island, Riviera Beach, 561-340-1795, www.3800oceanrestaurant.com. Chef Dean Max makes a point to offer farm-to-table dishes, working alongside local hydroponic farmers to source many of his ingredients. Based on cuisine described as “Modern American Seafood,” the daily-changing menu is well rounded and moderately priced. One of our Best New Restaurants of 2011, we can recommend the Ahi Coconut Tuna Ceviche, a play on traditional ceviche that, upon first bite, instantly transports the lucky diner to an exotic island paradise: fresh ahi tuna in a delicate coconut milk sauce with serrano peppers and a touch of cilantro. Served in a coconut and topped with cool watercress, this appetizer is, simply, a happy-maker. Reviewed Sept/Oct 2011. – R.C. BurgerFi 6 Ocean Blvd., Delray Beach, 561-2789590. This growing South Florida-based franchise serves incredible burgers, house-made custard and craft beer in a comfortably modern setting. Lunch, dinner. Reviewed 10/14/11. – J.T. buccan 350 S. County Road, Palm Beach, 561-833-3450. This place is shaking up the quiet city of Palm Beach, with its great location, hip atmosphere and small plates of amazing creations. Chef/co-owner Clay Conley is quickly becoming something of a celebrity chef; his impressive culinary experience and travels having influenced the menu offerings at this “Progressive American Grill.” One of our Best New Restaurants of 2011. Reviewed Sept/Oct. – R.C. Chops Lobster Bar Royal Palm Place, 101 Plaza Real S., Boca Raton, 561-395-2675, www. 110

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ChopsLobsterBar.com. A deservedly popular restaurant that gives equal attention to both prime steaks and seafood. The service is professional and refined, but always friendly. Exquisite wine list, at every price point. Reviewed 6/24/11. – J.T. DIG 5199 Atlantic Ave., Delray Beach, 561-6380500. Unusual organic gourmet dining and imbibing in a friendly atmosphere and at an affordable price. Moderate. Lunch, dinner. Reviewed 8/26/11. –C.L. DD Flats Wine Bar and Flatbread Company 5030 Champion Blvd., Boca Raton, 561-988-8895. Superlative one-of-akind international gourmet cuisine, artful presentation and outstanding service at a surprisingly affordable price. Moderateexpensive. Lunch, dinner. Reviewed 6/2/11. – C.L. Deck 84 840 E. Atlantic Ave., Delray Beach, 561665-8484. Great Intracoastal setting where you’ll find everything from burgers to steaks plus inventive seafood. Moderate. Lunch. Reviewed 4/1/11. – J.T. Efes Bistro Fish & Grill House 8903 Glades Road, Boca Raton, 561488-8883. Turkish cuisine at its finest, personally prepared and served in a cozy, intimate atmosphere by the chef/owner. A flawless dining experience. Reviewed 8/12/11. – C.L. Fifth Avenue Grill 821 S. Federal Highway, Delray Beach, 561-265-0122. A classic prime-quality steak house with a comprehensive wine list and clubby ambience. Expensive. Lunch, dinner. Reviewed 10/7/11. – C.L. Max’s Grille 404 Plaza Real, Boca Raton, 561-3680080. This mostly dependable mainstay features something for everyone and an always bustling patio. Moderateexpensive. Breakfast, lunch, dinner. Reviewed 5/27/11. – J.T. } New York Prime 2350 NW Executive Center Drive, Boca Raton, 561-998-3881, www. newyorkprime.com. New York Prime is the true steakhouse experience. We serve only the very best USDA Grade Prime for every cut of beef, including filet mignon. Our triple-cut lamb chops, double-rib veal chops and live Maine

lobsters are also best sellers. Serving Dinner seven nights from 5-11 p.m. Piñon Grill 6000 Glades Road, Suite 1390, Boca Raton, 561-391-7770. Piñon Grill made our recent list of Best New Restaurants for its wide-ranging menu that encourages clientele to join in on an exploration in flavor. Menu items range from traditional New York strip steak and filet mignon with béarnaise sauce to the more daring roasted chicken with Key lime sauce and pecan-crusted trout. The homemade Santa Fe chicken soup is a personal favorite, but you also can’t go wrong with any of the amazing burgers — especially the Kobe beef sliders. Reviewed Sept/Oct 2011. – R.C. } Ruth’s Chris Steakhouse 225 NE Mizner Blvd., Boca Raton, 561392-6746. Casual, elegant dining in a warm, inviting atmosphere with genuine South Florida hospitality. Great for foodies, late-night dining or a romantic or special occasion. Complimentary valet and vibrant bar scene. Private room available.

Asian } Buddha Sky Bar 217 E. Atlantic Ave., Delray Beach, 33444, 561-266-9898, www.buddhaskybar.com. Buddha Sky Bar interprets contemporary Japanese cuisine mixed with the authentic influences of Chinese ingredients to create a three-part menu of dim sum, sushi and wok entrées. The stylish glass-encased rooftop atrium overlooks downtown Delray Beach and sets the tone for sophisticated Asian-influenced dining with luxurious marble, wood and tile accents while low-lit candles create an intimate atmosphere. Call for reservations.

Philippe Boca 200 E. Palmetto Park Road, Boca Raton, 561-393-4666, www.philippechow.com. Philippe focuses on the Beijing-style of Chinese cooking, which tends to be lighter, deeply flavorful and, of course, MSGfree. The Peking Duck is a must, carved tableside and absolutely delicious, flavored beautifully with just the right amount of crispiness. Also, don’t miss the nightly noodle show, performed by Chef Wei Ming Cheng. One of our Best New Restaurants of 2011. Reviewed Sept/Oct 2011. – R.C.

A CITY & SHORE ADVERTISING FEATURE

The Complete Wedding and

Event Planner For an affair to remember be sure to visit South Florida’s finest merchants & services.

BROWARD COUNTY PARKS Have you always envisioned getting married amid the beauty of nature? Stage your wedding in the splendor of a park. We have outdoor amphitheaters and gazebos where you can have the ceremony of your dreams, as well as halls complete with catering kitchens. When you exchange your vows at a Broward County Park, you’ll create memories that last a lifetime. 954-357-8100. www.broward.org/parks. 15th STREET FISHERIES AT LAUDERDALE MARINA Your best choice for a waterfront wedding, rehearsal dinner or complete reception event is 15th Street Fisheries at Lauderdale Marina, providing a fantastic complement of rooms to choose from, all with the romantic backdrop of the Intracoastal Waterway, where a parade of yachts and other vessels pass by both day and night. Sun-Sentinel Winner: Best Waterfront Restaurant in South Florida! GBS, THE BEAUTY STORE Brides trust GBS, The Beauty Store to bring beauty to the big day. GBS offers make-up, hair care & accessories, extensions & skin care & travel-size essentials for the honeymoon. Shop GBS to look & feel beautiful on your wedding day. Six locations in Miami / Ft. Lauderdale /

Boca Raton, 31 N. Federal Hwy. Store: 954.763.9899 Salon: 954.763.6955 www.gbsbeauty.com/gbs-beauty-stores. LEVINSON JEWELERS As South Florida’s leading jeweler, Levinson Jewelers will guide you during your most exciting time. Whether it is looking for an engagement ring, wedding bands, a present for the bride & groom or gifts for the wedding party, Levinson is here to introduce you to the best style or trend for you. You can find everything bridal at Levinson Jewelers on Las Olas, 888 E. Las Olas Blvd., 954.462.8880 or www.levinsonjewelers.com. MAI-KAI RESTAURANT Voted one of the most romantic places in South Florida. Mai-Kai makes the perfect choice for your pre-wedding dinners, reception or wedding. From our tropical gardens filled with waterfalls & lush foliage to our award winning Polynesian Show, this is the place where dreams come true. 3599 N. Federal Hwy., Ft. Lauderdale, 954.563.3272, www.maikai.com.

A CITY & SHORE ADVERTISING FEATURE

MODA MARIO 822 E. Las Olas Blvd. is where quality, fashion & good taste are always in style for men & women. Moda Mario carries an exclusive collection of tuxedos, suits & sportswear along with a complete collection of women’s clothing, shoes & accessories. Call 954.467.3258 or visit www.modamario.com. RIVERSIDE HOTEL on Las Olas creates weddings with only YOU in mind! Imagine walking down the aisle on the Wedding Circle with breathtaking water views; or being announced as husband & wife on the balcony of the 8th Floor Ballrooms. We accommodate Rehearsal Dinners, Ceremony, Reception & Brunch for up to 200 people. Fairy tales come true at Riverside Hotel. Visit us www.Riversidehotel.com or 954.377.0943. SARA MIQUE Sara Mique has created beautiful evening wear for the individualist for thirty years. The fun, feminine, unique designs are a favorite

for all. All garments are hand made in the stunning Sara Mique studio and can be customized in size and color. 4800 W. Hillsboro Blvd., Coconut Creek 33073, 954.531.6800, info@saramique.com. WILDFLOWER FLORIST, INC. Home of Unique Floral Designs. We are one of Fort Lauderdale’s most-trusted Florists & Event Planners. Voted “Best of The East Florist” in 2010 we can offer you the complete package be it your Wedding, Bar-Bats Mitzvah or everyday needs. Established in 1998 located at 3000 N. Federal Hwy. Plaza 3000. Ft. Lauderdale. 954.565.1717. www.wildflowersflorist.com ZOLA KELLER For over 30 years Zola Keller has been offering expert advice to brides. One stop-shopping with over 700 gowns in stock for Brides, Mother of & Bridesmaids, priced from $250 to $10,000. Sizes range from 2 to 24 & custom. In store expert alterations 818 E. Las Olas Blvd., Ft. Lauderdale, 954.462.3222, www.zolakeller.com.

out about

Broward Center for the Performing Arts’ Ghost Light Society Second Annual Soirée: Erin Clampett, Shea Smith, Jessica Bass and Tyler Bolander. Broward Center for the Performing Arts’ Ghost Light Society Second Annual Soirée: Jené Kapela Korzeniowski, Jason Gibson and Kelly Alvarez Vitale.

Grand opening of Boca Raton’s newest fitness concept, Orangetheory Fitness: Co-owner Rob Simonelli with trainers.

Ice & Dice Casino event, benefiting The Florida Panthers Foundation: Edward and Tracey Dikes, owners of Weston Jewelers.

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Orangetheory Fitness owners Randy Bowers and Rob Simonelli.

A Havana Night to Remember: Larry Phillips honored at Ruth Rales Jewish Family Service annual gala and auction: Bob Taney, Judy Rabinowitz and Amy Taney.

out about

A Havana Night to Remember: Larry Phillips honored at Ruth Rales Jewish Family Service annual gala and auction: Isabel and Arnold Friedman.

A Havana Night to Remember: Larry Phillips honored at Ruth Rales Jewish Family Service annual gala and auction: Ivan Gefen and Norman Jacobson.

Lamborghini Palm Beach Aventador launch at the Mar-a-Lago Club: Mar-a-Lago owner Donald Trump; Helio Castroneves, three-time IndyCar Racing driver champion; and Erik Day, owner of Lamborghini Palm Beach.

Lamborghini Palm Beach Aventador launch at the Mar-a-Lago Club: Helio Castroneves with the 2012 Lamborghini Aventador LP 700-4.

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Lamborghini Palm Beach Aventador launch at the Mar-a-Lago Club: Eric Trump with fiancée, Lara Yunaska.

Fort Lauderdale Children’s Theatre stars return to celebrate the theatre’s 60th Anniversary: Tony Glazer and Janet Erlick.

out about

Petset hosts fundraiser at Saia at B Ocean Fort Lauderdale: Rich Potter and Susan Penrod. Petset hosts fundraiser at Saia at B Ocean Fort Lauderdale: Justin Perrone, Caitlin Perrone, Jessica Palmer and Keith Hathaway.

Carol Harrison hosts luncheon for ballet legend Jacques d’Amboise and Classical South Florida 89.7 FM: Teri Pattullo, Mary Rose Mulane and Betty Lakey.

1000+ Club 30th Anniversary Women of the Year honorees announced at Pearls of the Season luncheon: Gina Stelnik, Karola Woodworth and Carole Falkanger.

11-year-old donates $600 to the Holy Cross Michael and Dianne Bienes Comprehensive Cancer Center: Sophia Gutierrez, Catharine Baranski, RN, Holy Cross Hospital; Martin Gutierrez, MD, medical director of the Holy Cross Hospital Michael and Dianne Bienes Cancer Center; Maureen Mann, executive director, Michael & Dianne Bienes Comprehensive Cancer Center; Savannah Stocker, donor Kassidy Angelo, Kari Angelo and Hunter Angelo. “I was looking for a way to help others who are fighting cancer,” said Kassidy, of Fort Lauderdale. “So we decided to hold a bake sale at Bayview Park in Coral Ridge to raise funds for cancer research.”

1000+ Club 30th anniversary Women of the Year honorees announced at Pearls of the Season luncheon: Julie Osinski-Burk, Kathy Eggleston and Jennifer Tallow.

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PHOTO: RALPH NOTARO

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Juiceblendz, Yoblendz and Team National collect nearly 800 Toys For The Boys & Girls Clubs of Broward County: Richie Sambora (center) with Juiceblendz CEO Adam Ogden and his wife, Monique; and daughter, Savanna.

The Bougainvilla House hosts a “Saturday Night Fever” event to celebrate the Seminole Hard Rock Winterfest Boat Parade and Grand Marshal Barry Gibb: Drew and Sandy Romanovitz, owners of the Needham Estate; with Sally and Shepard Osherow. Jewish Federation of South Palm Beach County’s Major Gifts Event, with Dan Rather: Phyllis Sandler, Larry Phillips and Harvey Sandler.

Allied Kitchen & Bath in Fort Lauderdale raises $8,000 for Brookwood Florida, a Coral Springs residence for troubled teens (see story, pg. 30): Mark Gauert, Editor and Publisher of City & Shore; Lori Jacoby, Associate Publisher of City & Shore; and Bill Feinberg, president of Allied Kitchen & Bath. Front row: Valerie Chocron, Rebecca Scroggin, Rob Feinberg, Christine Palermo, Pam Mesmer, Stacey Steinbaum and Irene Espinosa.

Allied Kitchen & Bath raises $8,000 for Brookwood Florida event tops a year of giving that raised more than $100,000 for local charities: Gregg Sjoquist, president and CEO of the Wasie Foundation; Colleen Lockwood and Bill Feinberg.

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Jewish Federation of South Palm Beach County’s Major Gifts Event, with Dan Rather: Wendy Pressner, Major Gifts Event Chair; Meryl Gallatin, Women’s Philanthropy Chair; Dan Rather and Judi Schuman, Women’s Philanthropy Vice Chair, Major Gifts.

Diamond Angels Fairy Tale Ball raises $415,000 for children and families at Joe DiMaggio Children’s Hospital: Tom Truske, Sharon Truske, Pamela Glassman, RJ Martino and Amy Martino.

out about PHOTOS: ROBERT STOLPE AND CLAY WIELAND

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Tony Segreto, Rick and Rita Case and U.S. Rep Allen West.

Tony Segreto with Linda and Douglas Von Allmen and Lorraine Thomas.

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PHOTO: ANDREW MEADE

Eat, drink & enjoy In honor of the South Beach Wine & Food Festival (Feb. 23-26, www.sobefest.com ), Ingrid Hoffmann offers a pair of favorite recipes as well as wines to serve with them.

Lamb Chops With Cilantro-Mint Chimichurri Ingredients For the chimichurri sauce

1 cup fresh cilantro leaves Â˝ cup fresh flat-leaf parsley leaves 2 tablespoons fresh mint leaves 1-2 pickled or fresh serrano chiles, halved (seeded and ribbed for less heat) 3 tablespoons rice vinegar 1 tablespoon fresh lime juice (from about Â˝ lime) 1 tablespoon honey Â˝ teaspoon salt 2 tablespoons olive oil For the lamb

WINE PAIRING

Your favorite Rioja 12 1-inch thick lamb loin chops, trimmed of excess fat Salt and freshly ground black pepper to taste 2 tablespoons olive oil 3 tablespoons chopped fresh rosemary 3 garlic cloves, peeled and coarsely chopped

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To Prepare

To make the chimichurri, combine the cilantro, parsley, mint, serrano chile, rice vinegar, lime juice, honey and salt in the bowl of a food processor and pulse into a paste. With the food processor running, gradually add the olive oil, continuing to process until the sauce is smooth, scraping down the sides of the food processor as necessary. Transfer the chimichurri to a bowl, cover with plastic wrap and refrigerate. Bring to room temperature before serving. (Best served the same day.) To make the lamb, preheat the broiler to high and place the oven rack at its highest position. Season the lamb with salt and pepper. Heat the olive oil in a large, oven-safe skillet over high heat. Add the lamb chops and brown on all sides, about 10 minutes total. Add the rosemary and the garlic and cook until fragrant, 1 to 2 minutes. Transfer the skillet to the broiler and cook about 5 minutes (lamb should be pink in the center) or to desired doneness. Serve the chops with a spoonful of the chimichurri drizzled on top. Makes 4-6 servings

Shrimp & Scallop Easy Paella Ingredients

4-6 cups chicken stock 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red pepper, seeded, ribbed and thinly sliced 1 green pepper, seeded, ribbed and thinly sliced 1 teaspoon Spanish saffron, pistils only 4 links (about 6 ounces) chorizo, sliced 2 cups medium-grain white rice 1 10-ounce can diced tomatoes with chilies 3 tablespoons tomato paste 2 pounds raw large shrimp, peeled 1 pound sea scallops Salt and freshly ground black pepper to taste 1/3 cup chopped Italian parsley Lemon wedges for garnish

In a medium saucepan, heat the chicken stock until boiling. In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, garlic, peppers, saffron and chorizo. Cook for 6 minutes or until vegetables are soft and chorizo is browned. Stir in the rice, tomatoes and tomato paste until well mixed and cook for 5 minutes. Add the boiling chicken stock little by little, stirring constantly until the stock is almost absorbed (add enough for desired consistency). Cover the pan with lid or aluminum foil and cook for 25 minutes, until rice is tender. Add the shrimp and scallops and let cook covered for 5-7 minutes more. Garnish with chopped parsley and lemon wedges.

PHOTO: MAUREEN LUCHEJKO

To Prepare

WINE PAIRING Mar de Frades Albariño Rias Baixas

Coffee-Laced Spanish Torrijas Ingredients 1 8-ounce loaf French bread, cut into 8 (1/2-inch) slices ½ cup strong brewed coffee ¼ cup milk ¼ cup sweetened condensed milk 2 teaspoons grated lime zest ¾ teaspoon vanilla extract 2 large eggs

Makes 8 servings

2 tablespoons mild olive oil or canola oil 2 teaspoons sugar 1 teaspoon ground cinnamon

WINE PAIRING Bellini cocktail or champagne

PHOTO: ANDREW MEADE

To Prepare Preheat the oven to 250 degrees. Place a small baking sheet in the oven. Whisk together the coffee, milk, sweetened condensed milk, lime zest and vanilla in a large bowl. Whisk the eggs in a medium bowl until blended. Working with 1 bread slice at a time, place into milk mixture, then into the beaten eggs, turning gently to coat both sides. Heat the oil in a large nonstick skillet over medium-high heat. Add half of the soaked bread slices and cook until browned, about 2 minutes per side. Transfer to the baking sheet to keep warm. Repeat with remaining bread slices. Combine the sugar and cinnamon in small bowl; set aside. Sprinkle cinnamon sugar over the torrijas and serve warm.

Makes 4 servings

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art letters

THE 11TH ANNUAL SOUTH BEACH WINE & FOOD FESTIVAL IS A GALLERY OF THE CULINARY ARTS

“Nothing would be

more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

”

So said Voltaire, the 18th-century French philosopher and bon vivant, who would find himself right at home at the South Beach Wine & Food Festival. The 11th annual epicurean extravaganza runs from Feb. 23-26. It will feature more than 40 events, including dinners, seminars, and wine tastings. Visitors will brush shoulders with celebrity chefs and sommeliers, many of whom have appeared on the Food Network, the festival’s title sponsor. Participants can learn not only how to choose a proper wine, but how to select an appropriate glass to enhance the flavor and bouquet. The grilled cheese sandwich will even have its day in the sun, at a seminar dedicated to turning it into a gastronomical delight by adding fruits, vegetables, seasonings, and even chocolate. Ticket information and a complete list of venues and events can be found at www.sobefest.com. Bon appetite! —Kingsley Guy 122

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PHOTO: ANDREW MEADE

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