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VOLUME 14 ISSUE 3 | JUNE/JULY 2016
CONTENTS ON THE COVERS
70
SUBSTANCE FOOD GROUP’s Ian Chase, Michael De Tommaso and Stephen Perrin on shaping the restaurant industry
30
THE COMEBACK KID How Stouffville child Luca Gennuso continues to inspire us by overcoming the odds
20 38
FEATURE STORIES 20 CULTURE CLASH
A Cape Town home with European influences makes a colourful splash
36 EURO 2016 AND
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THE COPA AMERICA CENTENARIO — A FEAST FOR THE FOOTBALL FAN There’s a whole lot of excitement for soccer fans this summer
56
40 WANT SOME
GENETICALLY MODIFIED FRIES WITH THAT? The fight to stay informed on the products lining our grocery shelves
66
84 12
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38 A TALE OF TWO CROSSOVERS We’re all revved up by the Nissan Murano and Infiniti QX60
June/July 2016
64 MODERN-DAY SUPERHEROES Meet five local leaders who prove not all heroes wear capes 66 POINTE TAKEN Ballet-inspired style to keep you on your toes
84 THE CITY LIFE FIX Make your season even sunnier with our outdoor 46 THE OFFICIAL CITY LIFE entertaining picks GUIDE TO BARBECUE BLISS Ignite your grill skills with More stories inside … advice from local BBQ pros www.mycitylife.ca
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PUBLISHER’S NOTE PUBLISHER / EDITOR-IN-CHIEF Michelle Zerillo-Sosa • michelle@dolce.ca
WHAT IS THE MEANING OF COMMUNITY TODAY?
DIRECTOR OF EDITORIAL Simona Panetta-Kerr • simona@dolce.ca MANAGING EDITOR Michael Hill • michael@dolce.ca
A community is a group that offers you a place where you feel safe — a place where you can share your feelings and opinions. Sometimes you laugh together, sometimes you cry together. And tears are welcome. You are not judged and you do not judge. You feel accepted and accept others. It is inclusive and conducive to feeling a sense of peace. I remember my first experience of being part of a community while sitting in on my grandmother’s embroidery club — a group of ladies threading needles and stories every afternoon in a circle in the sunshine. There, tales were told and passed on. Today, those clubs have been replaced with Facebook. From the first Facebook post by Luca Gennuso’s mom, Michelle Zerillo-Sosa, people everywhere poured messages of support and prayers Publisher/Editor-in-Chief for the family. Almost immediately, a community of wellwishers was created out of their tragedy. These messages of hope and prayers made the journey this family was embarking on a little bit easier. As a parent, I know all too well the feeling of vulnerability. It’s a reality that is shared by all parents; we live with the unspoken understanding that we hope no harm ever comes to our children. Parenting is a humbling experience. You do not know how well you are doing. But it seems that people are always ready to give their opinions on how you could improve those skills. Regardless of what type of tragedy a — Anthony J. D’Angelo family is struck with, like coping with a near-drowning incident, a cancer diagnosis or, even worse, death — that’s when a community comes together. By providing support, prayers and sometimes fundraising to deal with the medical bills and other expenses that a family would otherwise succumb to. Those times when you look up to the sky and you feel broken and beaten and you ask God, “why me, why my child?” That’s when kind messages and gestures from a stranger can remind us to have faith. Call it what you will, but my personal belief is that those are all signs from God. He is there watching over us. Luca’s parents’ faith was tested in the wake of his accident, when he did not breathe for 27 minutes. This is when his mother bargained with God, asking Him to give her Luca back any way He could, just as long as He would not let him die. See story on pg. 30. A chill runs down my spine as I think about the despair these two parents experienced during those moments. And when the doctors got a pulse and a heartbeat was probably when their faith was renewed. I know every parent reading this would agree with me when I say that as a parent, you would give your life for your kids. So when the Gennusos cried, people cried with them. When the family started to have hope and was moved from the pediatric palliative centre Emily’s House, the community prayed with them; when they needed money to cover medical expenses, the community united to fundraise. This edition of City Life Magazine is filled with stories of individuals and communities coming together to help others, whether it is through acts of kindness, whispered prayers, steadfast faith or selfless fundraising. We hope you enjoy it. This is your city, your life — your community.
“
Without a sense of caring, there can be no sense of community
”
Michelle Zerillo-Sosa Publisher/Editor-in-Chief
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DIRECTOR OF OPERATIONS Angela Palmieri-Zerillo • angela@dolce.ca ART D E PARTM E NT CO-FOUNDER/CREATIVE DIRECTOR Fernando Zerillo • fernando@dolce.ca WEB PROJECT MANAGER Steve Bruno SENIOR GRAPHIC DESIGNER Christina Ban WEB DESIGNER Yena Yoo E D ITO R IAL D E PARTM E NT FASHION & HOME DECOR EDITOR Michelle Zerillo-Sosa BEAUTY & TRAVEL EDITOR Angela Palmieri-Zerillo COPY EDITOR Simona Panetta-Kerr PROOFREADERS Nina Hoeschele, Simona Panetta-Kerr WRITERS Michael Hill, Amanda Storey CONTRIBUTING WRITERS Randall Bell, Justin Mastine-Frost, Dominique Herman, Stephen Tallevi EDITORIAL INTERN Erica Giancola CONTRIBUTING PHOTOGRAPHERS Greg Cox, Farzam Hosseindoust, Jesse Milns, Carlos Arturo Pinto SOCIAL MEDIA MANAGER Sarah Kanbar VI D E O D E PARTM E NT VIDEOGRAPHER Carlos Arturo Pinto PUBLISHER
ADVERTISING T: 905-264-6789 info@citylifemagazine.ca DIRECTOR OF MARKETING Angela Palmieri-Zerillo • angela@dolce.ca DIRECTOR OF NEW BUSINESS DEVELOPMENT Susan Bhatia SENIOR ACCOUNT MANAGER Mario Balaceanu ACCOUNT MANAGER Miriam Kanbar OFFICE ADMINISTRATOR Alessandra Micieli FRONT COVERS Luca Gennuso / Photo By Jesse Milns Ian Chase, Michael De Tommaso, Stephen Perrin of Substance Food Group / Photo By Farzam Hosseindoust City Life Magazine • Volume 14 • Issue 3 • June/July 2016 City Life Magazine is published bimonthly by Dolce Media Group, 111 Zenway Blvd., Suite 30, Vaughan, Ont. L4H 3H9 T: 905-264-6789 • F: 905-264-3787 info@citylifemagazine.ca • www.dolcemedia.ca Subscribe online at www.citylifemagazine.ca or by calling 905-264-6789. City Life Magazine’s yearly subscription fee is $24.00. We accept Visa, MC & AMEX. Send cheque or money order to Dolce Media Group, 111 Zenway Blvd. #30, Vaughan, Ont. L4H 3H9. Publication Mail Agreement No. 40026675 All rights reserved. Any reproduction is strictly prohibited without written consent from the publishers. DISTRIBUTION AND CIRCULATION City Life Magazine reaches 342,342 readers per issue through household distribution, newsstand sales and event partnerships across Canada. City Life is also available to over 100 million digital consumers of Magzter Inc. and Issuu. Inquiries about where City Life Magazine is available for sale should be directed to Dolce Media Group: info@dolce.ca or 905-264-6789. ISSN 1206-1778 Next Issue: Aug/Sept 2016 The opinions expressed in City Life Magazine are those of the authors and do not necessarily reflect the views of the publisher or advertisers. Dolce Media Group does not assume liability for content. The material in this magazine is intended for information purposes only and is in no way intended to supersede professional advice. We are proud to be a Canadian company that has successfully published magazines for the past 20 years without any government funding or financial assistance of programs to cover editorial costs. It has all been possible thanks to the wonderful support of our readers and advertisers. ©2016 Dolce Media Group • www.dolcemedia.ca • Printed in www.mycitylife.ca Canada @citylifetoronto www.facebook.com/citylifemagazinevaughan
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diaper’s on my head and my kid loves it. She smiles with anticipation as she waits for me to shake my head, make a wobbling sound with my loose lips and let the diaper fall to the floor. When I do, she bursts with a squeal and a bubbly giggle. I’m considering taking up stand-up comedy — according to this elated infant I’m the funniest man alive. Michael Hill, Managing Editor I call this game “Diapy Head”. For the past month I’ve been busy concocting these silly diversions to keep my little girl entertained while at home on parental leave. I certainly wasn’t expecting to be in this position ten months ago when we welcomed our first-born into the world. My wife was brimming with maternal excitement to be at home raising the little one — and that was the plan. Until, that is, she got a job offer that was too good to pass up. We decided it was up to me to take over on the home front. I’d like to tell you that this was a difficult decision, but it really wasn’t. I know what you’re thinking: “But Michael, you’re such a manly man, one who builds things with his bare hands and brawn and lumberjack-like facial hair. How can you take up such
motherly duties?” Well, I’m glad I pretended you’re still living in the 1950s. But I can see where you’re coming from, especially considering the great shape I’m in (it’s more of a pear shape, but a damn good pear shape, thank you very much). I was happy to give my wife the opportunity to advance her career, and to be honest, kind of excited to have some serious one-on-one time with my little girl. And as the prime minister so eloquently said when announcing his cabinet: it’s 2015. (Well, 2016, but the point stands!) The full support of the Dolce family made the decision all the more easy. City Life is in the more-than-capable hands of our team for this June/July issue, so my focus can remain: baby. So until my return next issue, know that I’ll be happily elbow deep in dirty diapers, up at all hours of the night coaxing a screaming infant back to sleep and doing everything possible to keep her smiling, even if that means wearing a diaper on my head. I hope you enjoy this latest issue of City Life. Until next time,
Michael Hill Managing Editor
Let us know what you think of this issue by sharing your thoughts on Twitter at @citylifetoronto
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PHOTO BY FARZAM HOSSEINDOUST
EDITOR'S NOTE
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3401 Duff June/July 2016 Cityerin Life Street Magazine
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A DV E R TO R I A L
From Boomers to Millennials
Justin, Julie, Vivian and Michelle Risi come together to create the perfect synergy of experience and passion in their business
The brokerage business has certainly changed over the years. So how does this family-run business stay on top? 18
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T
he generation gap in the workplace today is becoming ever more challenging for employers and businesses alike. So how is this family-run corporation not only succeeding, but setting the bar for how it’s done? The family team behind the success of Royal LePage Your Community Realty spans three generations — from Boomers to Millennials. Vivian Risi and her three children, Michelle, Julie and Justin, have a dynamic so rare that it’s catching the attention of many business communities and leaders, leaving many curious as to how they are bridging the generation gap. Vivian Risi, president/CEO, began her career in the real estate industry in 1974. At a time when real estate was a male-dominant industry, Vivian learned early on the importance of differentiating herself and persevering through adversity. “I was determined to succeed, and I never lost sight of my vision,” Vivian says. For 20 years, Vivian worked hard at building a successful career in sales. Customer service was always at the forefront of what she did and she thrived on being able to negotiate for her clients. A single mom of three children, Vivian recalls the challenges she faced but knew that the only way to create the future she wanted for herself and her family was to stay focused and work hard. She faced obstacles with perseverance and used her innate business sense to navigate her sales career. She maintained a passion for her clients while holding a bigger vision of one day creating a legacy for changing the landscape of real estate. Vivian’s vision began to unfold as her three young children approached their teenage years. “Their needs were changing and so I knew it was time to take the next step in my career,” says Vivian. In 1994 Vivian took that next big step and purchased her first real estate office, consisting of 18 agents in Richmond Hill. “It was a big step for me, but one that I knew I needed and
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PHOTOS COURTESY OF ROYAL LEPAGE YOUR COMMUNITY REALTY
Bridging the Generation Gap in Family Business
wanted to take,” Vivian recalls. During this time, Michelle, Julie and Justin began helping out at the office. “During their summer holidays, and on evenings and weekends, they would come into the office and help me organize files, answer the phones and distribute mail.” In fact, the children were a part of the process from the beginning, when they helped to come up with the name for the business: Your Community Realty. “The children understood my vision from the beginning, and when it came time to select a name, we all agreed that Your Community Realty was the perfect fit,” says Vivian. As the children pursued their college and university degrees, they maintained connections with the brokerage, gaining experience in every facet of the company. “I can remember us working at the front desk and making every mistake possible,” Michelle laughs. “It was the only way to learn,” Julie adds. Each of the children worked in every capacity of the brokerage business — everything from front reception to back-end administration, from sales to management. The brokerage business has certainly changed over the years. So how does this family-run business stay on top? Teamwork. “We each know our strengths and our differences are celebrated,” Justin says. Justin and Michelle both hold executive vice president positions within the company, yet each devotes their own expertise to specific areas of the business. Michelle is president of the Real Estate Academy™, a division of the company focused on providing education and training to the sales force. Julie started the New Home Division for the company and Justin is broker of record for Mortgage Loans Canada, a Dominion Lending franchise which offers mortgage services to the agents and their clients. With Vivian at the helm of the operation, they collectively focus their talents, skills and expertise on growing the brand as a team. They understand and harness their unique ability of representing and
www.mycitylife.ca
With a history that spans over two decades, Your Community Realty blends the seasoned expertise of industry mogul Vivian Risi, president and CEO, with the fresh and innovative perspectives of Julie, Justin and Michelle
We are excited to continue to innovate “ and expand our business and change the landscape of real estate. This is just the beginning
”
communicating with their respective generational counterparts. “Their early years in the company offered them the ability to weave their skills and talents into the business,” says Vivian. “Today, we embrace the generational differences while remaining focused on our core vision and values of customer service and innovation.” Vivian and her family represent the three most relevant generations in today’s workforce: Baby Boomers, Generation X and Millennials. Instead of the weakening gap that most businesses are facing today, they bridge the gap by using those differences to create a powerhouse brokerage. “The secret to our success is first and foremost the foundation that was built by our mom. We embrace our individual styles and know that there is always room for growth and change,” Michelle says. “Our mom enables us to be
— Vivian Risi
creative and carry out her vision,” says Julie. “We meet weekly to listen to each other’s ideas and strategize on how to bring them forward,” Justin adds. This year, Your Community Realty celebrates its 22nd year in business. It is the No. 1 franchise in Canada for Royal LePage and continues to dominate the local market share. With over 1,000 realtors and 12 locations, Your Community Realty services Lake Ontario to Lake Simcoe. “We are excited to continue to innovate and expand our business and change the landscape of real estate. This is just the beginning,” Vivian says. Vivian and her family possess a unique combination of generational strengths and unsurpassed passion, bringing real estate to Millennials and beyond.
www.yourcommunityrealty.com June/July 2016
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home design
Culture Clash
Zebra-print carpets from South Africa form a foundation for designer pieces from Europe, creating a dynamic interplay of colour, pattern and texture in this French family-owned Cape Town home TEXT BY DOMINIQUE HERMAN
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PHOTOGRAPHY BY GREG COX / PRODUCTION BY SVEN ALBERDING
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fter looking at a number of palatial South African houses featuring multiple living rooms and kitchens, a French family of six happened, aptly, upon a Provençalstyled home. Not only did it have a European-type layout and the requisite number of living rooms and kitchens (one, respectively), it was near the schools in which they planned to enroll their children. And when you’ve got four children at three schools, proximity is key. “It was a very big decision,” says the family matriarch of her husband’s decision to sell his company and transplant their children. “We didn’t want to make a mistake.” In a subsequent whirlwind trip to Cape Town, the couple met with the builder and interior designer and then jetted back to Brussels where they were living at the time. And apart from one more trip at the start of the revamp and a checkup three months later, they proceeded to do the four-month decorating job via calls, weekly Skype sessions and emails. They found the interior designer, Andrea Graff, on the Internet. Graff is one of South Africa’s top designers, known for her irreverent colour, texture and graphic pattern mash-ups. “We had four months to totally strip this home, redo seven bathrooms, redo the entire interior of the home,” she says. “Everything was planned meticulously before and we had the most unbelievable builder, Paul Wolpert.” The time restriction was mitigated by an instant rapport between the owners and Graff – a job she describes as “a total joint venture.” “She’s possibly been the client that I’ve wished for my entire career,” says Graff. “She just got me. We did so many daring things. It was just a dream come true.” For the couple, whose last house was a study in white, grey and black, they wanted an easy living house that was practical for a large family. Despite this being the fifth house they’d redone, including one in the bush in the north of South Africa, it was the first in an outdoorsy lifestyle place like Cape Town. “It was the first time that we had www.mycitylife.ca
The outside area offers plenty of space for entertaining in Cape Town’s Mediterranean climate
a house under the sun so we wanted a colourful house, a fun house,” says the patriarch of the family. There are teal blue walls and carpets in the living area, bright yellow walls in the guest room, bright lime green walls in the boys’ bathroom, and a variety of black and white fabrics and tiles creating a kaleidoscope of pattern and animal
1. The house is set on a 4,000-squaremetre property with a sloping, park-like garden framed by mountains. Outside the kitchen there is a veggie garden and an orchard with grapefruits, pomegranates, figs, apples and pears 2. This double-volume front entrance boasts beautiful oak floors. The round hanging light is from the family’s old house. When there’s lightning outside, the structure of the lamp dapples the walls with patterns 3. The teal blue wall hue was matched to the custom-coloured Rowley & Hughes carpet in the living room. The ceiling lights are original Serge Mouille 4. The guest suite features a custom-made headboard upholstered in Christian Lacroix fabric, vintage bamboo chairs and a Nguni skin on the floor
print. “There is a continuity,” Graff says. “I love colour — there’s always colour. There are always things that don’t match but do. It’s about mixing and layering and not making it obvious and predictable.” The owners wanted to bring all of their furniture and art from Europe but have none of it in the same place. These pieces were supplemented with local art and fabrics plus finds from Graff ’s stock of vintage and auction buys. “In South Africa, our standard of upholstery, craftsmanship and selection of fitted furniture is completely on par with overseas standards, if not better. But to find the bamboo sideboard or the Lalique lamp or the old Maison Jansen table, we don’t have it here, and if the odd person brings it here it gets snapped up, so for me the opportunity to source and find things was just amazing.” Originally from the north of France, the couple had visited Cape Town on holiday for 20 years. Having lived in England, Spain, Asia and the United States, and most recently in Belgium for seven years, they wanted to give their June/July 2016
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The swan chairs are a vintage find of Graff’s and form part of the stock she accumulates at auctions and vintage shops awaiting the right clients. The table is by Italian brand Baxter, the ceiling lights are original Serge Mouille and the wall lights by ltalian brand Flos. The brass étagère is from the Marché aux Puces in Paris and the chairs flanking it are chinoiserie-decorated carver armchairs from interior designer Andrea Graff’s stock
The walnut and stainless steel Bulthaup kitchen features a charcoal island. Underneath are custom-cut hexagonal marble tiles set like an irregularly shaped carpet into the pre-stained charcoal oak floors imported from Belgium. The counter chairs are by Pezula Interiors and the wall lights by Italian brand Flos
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four children the same international experience. “One day we just decided that we should move here for a better quality of life,” says the father. “I used to have a big job working all day and all night, all week long, and now I’m breathing a little bit here. So now it’s different for me and also for my family because I see them every day. The balance between your job and your personal life is much better. Here people stop working at 5 or 6 p.m., whereas in France people stop working at 8 or 8:30 p.m. Here it’s very sporty and everything’s outdoors, with the sea, with the mountain, the vineyards. You have 300 sunny days in a year. In northern France we have about 300 days of rain.” “The sky here is just above your head,” adds the mother. “Paris is a beautiful town but we’ve never lived in a beautiful country, and South Africa is a beautiful country.” www.mycitylife.ca
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June/July 2016
City Life Magazine
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Offering dynamic legal services in the areas of real estate and development, litigation, family law and more, Gerard “Gerry” Borean (left) and Donato “Don” Parente (right) have served Vaughan and its surrounding communities for 25 years
A DV E R TO R I A L
Parente Borean LLP
A
lot has changed since Parente Borean LLP first opened its doors in the heart of Vaughan 25 years ago. The firm has since blossomed with the expanding city, and after two and a half decades of serving the Greater Toronto Area, Donato “Don” Parente and Gerard “Gerry” Borean are two of the most sought-after lawyers in Vaughan, with their firm being recognized by Novae Res Urbis as one of the top 20 municipal law and development firms in the GTA for 2014 and 2015. Although the practice has grown from an intimate two-lawyer team to a staff of over 16, one thing will not change: the founders, best friends since high school, remain passionate about what they do.
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“In school, we always liked to take on challenges,” says Parente. “It’s the same thing with our practice. We’re doers. And we fi nd fulfi llment in problem solving for the people of our community, from the large corporations to the individual citizens.” Indeed, a wide range of clients have enjoyed the intimate boutique service of Parente Borean, which is renowned for its dedicated legal services in the areas of real estate and development, commercial leasing, commercial transactions, corporate law, wills and estates, litigation, family law and municipal law. As the firm celebrates its 25th anniversary this year, Don and Gerry meditate on their past two and a
half decades of evolving with, and enriching, Vaughan. As such prominent members of the city community, they have always supported philanthropic projects, including Christmas for Kids, the Children’s Aid Foundation of York Region, and currently Luca’s Will to Live, a charity event supporting Luca Gennuso, the Stouffville toddler who survived a near drowning in 2014. Today, as Don and Gerry reminisce about their beginnings, they also look toward a future of building an even better Vaughan through honest, passionate work.
Parente Borean LLP 3883 Hwy. 7, Vaughan, Ont. 905-850-6066 www.parenteborean.com www.mycitylife.ca
PHOTO BY CARLOS ARTURO PINTO
One of Vaughan’s more prominent law firms looks back on 25 years of successful community building
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June/July 2016
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Hot Topic
Wide Open Spaces Richmond Hill wants to protect its parkland, and it’s sparked a feud between the municipality, developers and the OMB that’s captured the attention of the whole province. City Life steps into the entanglement to find out if one of the GTA’s greenest suburban towns will stay that way Written By Amanda Storey
Dr.,
PHOTO COURTESY OF THE TOWN OF RICHMOND HILL
MAYBE, WITH LOCAL PARKLAND SO CLOSE TO THE CHOPPING BLOCK, MORE PEOPLE IN OUR SUBURBAN TOWNS AND CITIES WILL BE INSPIRED TO STEP OUTSIDE
Phyllis Rawlinson Park, one of the many natural spaces in Richmond Hill, is a testament to the greenness of the GTA town — a status that’s currently being threatened by reduced and capped parkland allotment
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www.mycitylife.ca
I
t’s a sunny May afternoon, and I’m the sole soul taking advantage of the natural majesty that is Richmond Hill’s Phyllis Rawlinson Park, with its wooden bridges crossing gurgling brooks and quiet ponds lined with cattail rushes, all drenched in yellow sunlight. I’m not used to this solace. I hail from the heart of Toronto, and on a nice day like this, any pocket of parkland in the city would be completely absorbed by nature-starved urban folks — businesspeople on their lunch breaks, hipsters napping on their picnic blankets and families who don’t have their own backyard. The thing is, once a city is devoured by
development, people miss the greenery they’d always taken for granted, and start viewing whatever small patches of grass and shaded areas they have left as treasures, luxuries. It’s a classic case of “you don’t know what you have until it’s gone.” And with nature, once it’s all spent, there’s no getting it back. No one expected this scenario to repeat itself in a parkland-saturated suburb like Richmond Hill, but alas, the beautiful GTA town has succumbed to Mother Nature’s age-old scrap with real estate developers. In order to stick to Ontario’s growth plan, Richmond Hill is expected to become the launch pad for many new condominiums, townhouses and other residential projects in the next year. And
as much as it’s important for Ontario’s towns and cities to take these steps and ultimately help our country blossom economically, the Ontario Municipal Board is missing one important factor: if we let these (often unnecessary) developments suck up all of Richmond Hill’s open spaces, there won’t be much left to blossom at all. But the issue is much deeper than the storied “nature vs. real estate” feud — it’s evolved into a political storm. It began in April of 2013, when two big ideas were approved by the Ontario Municipal Board (OMB): first there was the Richmond Hill Parks Plan, which determined that for the next two decades, the town would need
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“IT’S ABOUT TRYING TO CREATE A COMMUNITY THAT HAS A PLACE TO GO FOR A WALK, A PLACE TO RIDE YOUR BIKE, A PLACE TO TAKE YOUR KIDS”
Richmond Hill Mayor Dave Barrow
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one hectare of parkland per every 300 residential units developed; and then there was the Parkland Dedication By-law, meant to keep that number in check. Very straightforward stuff, but things got complicated when some local developers went to the OMB to dispute that rate, and the OMB agreed with them, deciding to lower it to one hectare per every 500 units and cap the maximum amount of parkland or cashin-lieu that Richmond Hill receives from developers. In other words: Developers — 1. Nature — 0. But the mayor isn’t having any of it. “It says in the Planning Act that that’s what we’re entitled to,” says Richmond Hill Mayor Dave Barrow. “So we took it to court to say that we think the OMB overstepped its bounds here and that quite frankly, we want the board’s decision overturned.” It’s now a few days after my hike on the trail, and I’m chatting with Mayor Barrow about this political tangle that’s got most of southern Ontario talking. This municipal leader is widely loved — the fact that he’s been in office since 2006 is proof enough of that, and is also evidence that he, of all people, knows what’s best for his town. And that’s why he’s decided to appeal the OMB’s decision to essentially let the developers take the lead in determining the fate of Richmond Hill’s park space. On April 19, the Ontario Superior Court of Justice granted Richmond Hill’s appeal, and Mayor Barrow is hoping that this will all be resolved by the end of 2016. And the desired outcome? First, that the town will acquire the right to decide the fate of its parkland, not the OMB — because really, a municipal government knows more about its own landscape than the provincial. Second, that this might trigger a reform in the OMB, something that Ontarian communities have been whispering about for some time now, after similar situations have cropped up in other suburban towns and cities. “It’s about trying to create a community that has a place to go for a walk, a place to ride your bike, a place to take your kids, a place to take your boyfriend, girlfriend on a picnic, a place to get away,” says Mayor Barrow, who
himself savours a daytime bike ride. “Your lifestyle shouldn’t always have to be on the treadmill in the basement of your condo.” Perhaps that was part of the OMB’s reasoning for initially siding with the developers. Why make room for parkland when suburban residents don’t use it to its full potential? After all, with the advanced amenities that are often found in these new developments, the modern-day lifestyle can be almost completely contained within an 800-square-foot unit. If my trip to the deserted Phyllis Rawlinson Park can attest to anything, it’s that GTA dwellers need to start taking advantage of their ample green space — especially now, in the midst of this local revolution — which their tax dollars are paying to keep lush and pristine. The buzz generated by Richmond Hill’s fight for its parkland isn’t the only one making waves: as of this May, Ontario is proposing to grow the Greenbelt — the permanently protected stretch of nature that snakes through most of southern Ontario, and touches down in Richmond Hill in the form of the Oak Ridges Moraine. Like with Richmond Hill’s own battle with the OMB, this proposal will be thoroughly mulled over throughout the rest of the year. As other southern Ontario municipalities look on, the debate between the Town of Richmond Hill and the OMB is especially poignant for Vaughan, one of the province’s fastest-growing cities and no stranger to the condo boom. Maybe, with local parkland so close to the chopping block, more people in our suburban towns and cities will be inspired to close the laptop, put down the PS4 controller and step outside. But for now, it’s wide open. “We spent a lot of time here in Richmond Hill trying to make those paths connect with each other so you can actually travel all the way down from the north of Elgin Mills to Highway 7,” says Mayor Barrow. “You can follow all the trails through the river system. It’s a way of connecting the community, which is important also. And I think that’s what people enjoy.” www.richmondhill.ca www.mycitylife.ca
PHOTOS BY CARLOS ARTURO PINTO
Sandra Senatore, co-owner of Brando’s Clothing, fuses old-school styling services with premium fashion brands to create a dreamy shopping experience
A DV E R TO R I A L
Bravo, Brando’s!
B
This charming Woodbridge Lane boutique remains the city’s favourite style source. What’s their secret?
rando’s Clothing is a modern fashionista’s dream: the cosy Woodbridge Lane boutique flawlessly meshes its darling collections, all of which are worthy of any stylish gal’s social media feed, with old-time client services like one-on-one personal styling. “We try to understand our customers when they come in, who they are, their shape, their age, keeping in mind that not every fashion is for everybody,” says Brando’s co-owner Sandra Senatore, who has over three decades of experience working with fashion alongside co-owner Helen Brandao. “It’s so rewarding helping people. We always make sure they leave feeling good and looking great.”
On top of creatively dressing clients in luxe brands like MinkPink, Vince Camuto, Michael Kors and Tiger of Sweden, the Brando’s team grants other fashion-related wishes, like wardrobe organization services and party hosting, complete with cocktails and a chauffeur. It’s not often that a shopper emerges from their favourite shop raving about the quality of customer care, at least not these days. But according to Brando’s, client services and quality purchases go hand in hand.
Brando’s Clothing 140 Woodbridge Ave. Vaughan, Ont. 905-851-6566 www.brandosclothing.com
From our hands to yours Gourmet, hand-picked produce, meats and an extensive selection of organics in a grocer that’s conveniently located in the heart of Bolton
501 Q Queen St Streett S South th Bolton, Ontario
905-857-1227 www.gardenfoodsmarket.com
www.mycitylife.ca
June/July 2016
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City Life Magazine sits down with the inspiring family of Stouffville’s li�le Luca to discuss his progress and how he continues to beat the odds, one smile at a time 30
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LUCA’S CLOTHING PROVIDED BY SHAYE COLLEZIONI / SHAYECOLLEZIONI.COM
Parents Daniel and Laura with children Luca, Liliana and Sabrina Gennuso are all smiles in the family kitchen. For the past two years the family has displayed remarkable resilience on the road to Luca’s recovery
www.mycitylife.ca
THE
KID
WRITTEN BY SIMONA PANETTA-KERR PHOTOGRAPHY BY JESSE MILNS
wenty-sixteen has been a big year for a little guy like Luca. He’s starting to move his arms and wiggle his toes, and bend his stiff knees when you tickle the soles of his feet. He can slightly hold his head up and eat more liquid foods than he did last year, and on days when he’s feeling extra mischievous he’ll stick out his tiny pink tongue at you. However small or slow-moving these improvements in mobility may be, they’re big steps for a boy doctors said would be quadriplegic, www.mycitylife.ca
blind and deaf. “I know he’s listening,” says his mother, Laura Gennuso. “We see the potential, we see light,” adds his dad, Daniel. In the bright kitchen of their Stouffville home, Laura and Daniel are doing what a lot of parents do every day: answering calls from work, pouring cups of coffee, calling out to their two daughters, Sabrina, 10, and Liliana, 8, to come down from upstairs. It’s a radiant spring morning, the kind that sends rays of sunshine through the kitchen screen door; the kind that helps soften the
heartache stored deep inside them. On May 19, 2014, at just 21 months, Luca experienced a near-drowning accident after falling into a pool being constructed in the backyard of the family home. The scene that unfolded was every parent’s worst nightmare come true. A debilitating blend of shock, panic, fear and guilt shook Laura and Daniel to their cores, as their perfect, energetic boy lay motionless on the ground. Pulled out of the water almost immediately, Luca received CPR from June/July 2016
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a neighbour and paramedics before he was rushed to Markham Stouffville Hospital where emergency doctors took over. With no vital signs, everyone involved refused to give up on the boy. Laura was so hysterical she had to stay back with a police officer who tried to calm her down before driving her to the hospital. Luca took his first breath after 27 harrowing minutes. He was then transferred by ambulance to the Hospital for Sick Children, where his little body was hooked up to a ventilator and multiple IVs that sent fluids and medication coursing through his veins. When an MRI showed that his basal ganglia and thalamus — parts of the brain that control movement and coordination — were severely injured from almost half an hour of oxygen deprivation, a positive prognosis was unlikely. Recalling that day still makes Laura’s words catch in her throat. “I remember bargaining with God, saying, ‘I’ll take him back whatever way you give him to me, whatever condition, I’ll take him back.’ And d we did.” oday, it’s hard to believe how a boy once clinging to life has shown so much progress. Leaning against the kitchen island, Laura manages to exude warmth as we wait for Luca to stir from his nap. He woke up twice throughout the night and has been up since 5 a.m., she explains. “His sleep is kind of off, let’s give him a few more minutes.” She crosses the room to show me how Luca receives the majority of the nutrients and calories he needs to grow: through a gastronomy tube inserted in his abdomen. Picking up the device, she deftly explains how it works. “It seems really complicated and it was in the beginning, but now we’re better at it.” Time has given the Gennusos a chance to slowly heal and adapt to their new family dynamic. But there are days when Laura can’t stop her tears, when she can barely leave her bedroom. Her husband, the family rock, is often the one encouraging her out of bed. Her daughter Sabrina interjects: “Sometimes she’s in her room crying, so I say, your 32
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son’s right here. Go hug him, go kiss him.” As if on cue, Luca enters the room in the arms of his nurse. Thick with sleep, his arms and legs hanging rigidly by his side, Laura takes him into her arms and lovingly plants a kiss on his cheek. At just 23 pounds, the average weight of an eight- to 12-month-old, Luca is more baby than bounding toddler. But what he lacks in size he makes up for in character.
“
I know he’s here to fulfill a purpose. Luca is here to teach people and show people that you don’t give up. Ever” — Laura Gennuso Turning four on August 19, Luca is a bundle of cuteness, his face lighting up to the sound of Bubble Guppies, his favourite children’s show, which his dad plays for him on repeat via his iPhone. With an infectious smile and warm brown eyes, you may recognize Luca from the Facebook page “Praying for Little Luca,” which has captured thousands of hearts and “likes” from sympathetic friends and strangers across the community and beyond. Detailing his progress with frequent posts, the social media page was set up by Laura and Daniel shortly after the accident as a way to deal with an overflow of questions and concern from neighbours and news outlets. “I would go to the gas station and someone would say, ‘Oh my God, are you Luca’s mom?’ It was just too overwhelming.” A lot of us think a near drowning wouldn’t ever happen to our families — we are careful; we are attentive. But deep down inside parents know how it takes just one second for your children to disappear from view, to feel the tails
of their T-shirts slipping through your fingers as they escape from your tight grasp. Parents make mistakes, every day; the only difference here is that tragedy resulted. They try their best not to be consumed by guilt. They instead focus on Luca’s smile and the possibilities that time and the future will bring. hose who have been following Luca’s Facebook page have watched his heartbreaking story turn into one of inspiration and hope, of human strength and smashing the odds, no matter what it takes. Luca’s not the poster boy of a near drowning; he’s a child reflecting the strength of a warrior. This is a boy who defied doctors when he began to breathe on his own three weeks after the accident. This is www.mycitylife.ca
Daniel and Laura Gennuso reflect on the day of Luca’s near-drowning accident, which occurred in the pool being constructed in their backyard. A playground built in 2015 by the non-profit Million Dollar Smiles has since taken its place, bringing the Gennusos a sense of calm and a place for their children to enjoy
a boy given three days to live and sent to Emily’s House, a pediatric palliative care facility, because he had no gag reflex or ability to cough and swallow — significant muscular movements that keep lungs from drowning in secretions. Seeing young children at Emily’s House dying around them every day, Laura, 36, and Daniel, 41, knew they had to push forward and fight alongside Luca when he let out his first cough. Luca had chosen to live, and he was intended to do great things. “I know he’s here to fulfill a purpose,” says Laura. “Luca is here to teach people and show people that you don’t give up. Ever.” For the past two years the Gennuso family has displayed remarkable resilience, finding hope — and patience www.mycitylife.ca
— in the smallest of places. They credit Luca’s will and a variety of therapies that have dramatically helped improve his brain function. Whether it’s holding his head up or smiling at you, these incremental steps are signs of his reawakening; they’re pieces of a puzzle slowly coming together to shape the boy he is today. And just like regular parents of a young family, Laura and Daniel find the balance between school lunches and dance classes, homework and walks to the nearby park, while keeping up with their son’s care. “It’s our new normal,” says Daniel. uca, who appeared on the cover of Today’s Parent magazine the month of the accident, continues to receive daily hyperbaric oxygen
sessions and hours of intense therapy every day in and out of his home. These include the gentle Anat Baniel Method therapy two to four times a week, and Conductive Education, an intense and multidisciplinary approach for individuals with neurological motor disorders like cerebral palsy, twice a week. Laura and/or Daniel also make the drive from Stouffville to Brampton three to four times a week for his swallow therapy sessions, which he started in November 2014. They’re spending, on average, $1,000 — down from $2,000 — out of pocket per week, which doesn’t include his out-of-the-country treatments, additional annual therapies and supplementary contraptions like a SPIO suit, which helps to strengthen June/July 2016
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his core and keep his back straight, and a three-month supply of his specially ordered, blenderized food at a price of US$2,000. ohamed A. Mohamed, Luca’s swallow therapist, has witnessed a change in Luca from when he first met him six months after the neardrowning accident. At the time Luca was experiencing difficulty swallowing, smiling and ingesting any type of food through his mouth. “Sometimes you work with patients who you think have very good potential but don’t make good progress. And then I work with patients who have no good prognosis and they just surprise you,” says Mohamed, who has a masters in speech and language pathology and an international certification from the International Academy of Orofacial Myology. “Luca is really surprising me. He’s smiling evenly, nicely. “Yesterday he was doing amazing. It was the first time I looked to his mom and said, ‘Laura, look. I think we are having Luca back.’” Due to the unavailability of certain medical procedures in Canada, the family recently brought Luca for his second stem cell transplant at the stateof-the-art World Stem Cells Clinic in Mexico. The US$20,000 procedure
consisted of extracting cells from his bone marrow and reinjecting them into his spinal fluid, which is connected to the brain stem and can trigger neurological connections. Results from the transplant usually take up to a year, but they’re seeing changes in his cognitive abilities already. The Gennusos first heard about the procedure from another family while taking a course in Advanced Biomechanical Rehabilitation (ABR), a manual therapy for those with brain injury that aims to restore muscle tone and improve range of mobility. Even though it cost $9,000, Laura and Daniel became certified in ABR therapy so they could assist in Luca’s rehabilitation in the comfort and convenience of their home. They also rent an ABR machine on a monthto-month basis for Luca to sleep in while receiving additional hours of the treatment. “We’re trying to find a balance. It’s about him being happy and comfortable while he receives therapy instead of being stretched and poked and flipped. This is what we’ve been working toward,” says Daniel. In February of this year Luca was seen by internationally known physical therapist Ray Crallé, who relaxed the boy’s spasticity and stiff limbs with myofascial release, an alternative
medicine therapy. While sessions are expensive, they plan to return there for more therapy in August, as well as visit a new clinic in the vicinity that specializes in neurorehabilitation. “We research every day and all night online. Sometimes we’re in bed and our comforter is glowing,” says Laura. Daniel has even tried one of Luca’s medications after noticing that he was especially lethargic. Daniel took one swig of the muscle relaxant and was out. “He’s off of that now. It was so strong I could barely stand.” After the accident, both parents stopped working to be there for their son. Laura, who closed down her esthetics salon in Markham, now takes appointments at home whenever she can. Daniel splits his time between home and office after returning to his full-time position with Toshiba. “We never want to live with the ‘what ifs.’ We’re going to try everything,” says Laura. “It’s not to get the old Luca back, it’s to give him the best quality of life. I think last year we struggled with that, because we were like, ‘I just want Luca back. I miss him all the time.’ But in reality he’s not going to be the same boy.” As for Luca ever walking again, Laura and Daniel are optimistic but it’s
The Gennuso family gets some fresh air at a nearby park. Parents Laura and Daniel juggle a busy schedule of homework and dance classes alongside Luca’s full program of intense therapy sessions. “It’s our new normal,” says the dad
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not their main priority at the moment. “We used to worry a lot about the walking but right now we need to get him to be cognitive. We need him to respond, we need him to talk,” says Laura, adding how she and Daniel hope to one day open a school for children with disabilities while continuing to spread awareness on the funding needed for kids suffering from acquired brain injury and cerebral palsy. The Gennuso family is forever grateful for the tremendous support of community fundraisers that have helped with Luca’s overwhelming medical bills that are not covered by OHIP or private insurance. The donations have provided Luca with his best chance of recovery. Upcoming fundraisers include Brain Injury Canada’s second annual Walk with Luca at the Stouffville Royal Canadian Legion, while the Goldpark Group and the Patronato Epasa’s fundraising gala “Luca’s Will to Live” will be held on June 11 at Da Vinci Banquet Hall in Woodbridge. COVER STORY6 very day, the Gennusos count their blessings. They know things could be worse. “I’m thankful that he’s here. I’m thankful that my kids didn’t have to go through the death of a sibling. I’m thankful that my family is still together,” says Laura, who has been married to Daniel for 13 years. Lying on his back on the living room carpet, Luca is still grinning to the sound of the Bubble Guppies as his loving sisters and parents tickle the bottom of his feet and the tips of his fingers. Their love for him is pure and bright like the sunshine illuminating the room, a deep affection that’s reciprocated in his eyes and in the way he crinkles his nose. “Do you believe in destiny?” Laura asks. For a few seconds I think about her question. I think about that afternoon when tragedy struck their lives. How could something like this happen to such a great family? I turn to her and nod yes in response. People say God gives you only what you can handle. People say your destiny knocks you down and picks you right up. Luca’s inspiring recovery, buoyed by his family’s relentless support, is exactly that. To donate, visit www.lucaswilltolive.ca Praying for Little Luca www.mycitylife.ca
— Authentic —
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905-893-4888 110 Nashville Road, Unit 11, Kleinburg, Ont. June/July 2016
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sports
to lead their teams against players that they often call teammates during the club season.
If you’re the type that can’t get enough of the Beautiful Game, this summer is a “feast for the fanatic” for those who want to ingest nothing but football Written By Stephen Tallevi
e’re only used to seeing this magnitude of summer football once every four years when the 32-team tournament that is famously known as the FIFA World Cup of soccer is played. In an extremely rare occurrence, the UEFA European Football Championship (better known as Euro 2016) and the Copa America tournament (this year’s edition called the Centenario) will share the stage in what will be a spectacle of summer soccer that may even surpass the scope of emotion that the World Cup provides. PITCH PERFECT The UEFA European Championship and Copa America tournaments usually offset each other during the years 36
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between a World Cup, but because this summer is the 100th edition of the Copa America, a special edition to honour this major milestone will be played in the U.S. Occurring simultaneously across the pond, France will host the 15th edition of a tournament that has spanned over 56 years. The Euro Cup is a tournament that many believe showcases better-quality soccer then what a World Cup has to offer. In fact, between both competitions, some of the biggest and best star power will be present, with Lionel Messi and Gonzalo Higuaín (Argentina), Javier “Chicharito” Hernandez (Mexico), Cristiano Ronaldo (Portugal), Gareth Bale (Wales), Zlatan Ibrahimovic (Sweden), Luis Suárez (Uruguay), Robert Lewandowski (Poland), Arturo Vidal (Chile), Paul Pogba (France) and Thomas Müller (Germany) all poised
BIGGER IS BETTER For the first time since 1996, the European Championship tournament has expanded the number of participating teams. For the last 10 years it has been a 16-team tournament, however from this edition forward, UEFA has opted to expand the tournament to 24 teams and many are applauding the decision. Giving fans more of what they want has been the trend in world football lately and devotees from smaller yet technically skilled European football nations will now have the chance to see their teams in the spotlight. Nations like Albania, Northern Ireland, Iceland and Wales will make their first-ever appearances at the Euros and these underdogs have nothing to lose, which means that upsets will be ripe in the making. The Copa America has also expanded for the Centenario with the 10 traditional CONMEBOL (South American) nations participating. To add to the spectacle, an additional six teams from CONCACAF (North America, Central America and the Caribbean) will make up the 16-team ceremonial event. Both tournaments are part of FIFA’s official game calendar, which will ensure that the best and most serious sporting prowess will occur. More than two million stadium spectators and millions at home are expected to catch the Euro and Copa America tournaments this summer. THE TEAMS TO BEAT EURO 2016: It’s no coincidence that the defending FIFA World Cup champions also happen to be the most successful team in the history of the European Championship. With four World Cup titles and three European Championships, what hope does any other nation have in knocking off the incredible Germans? After losing two games in the qualifying campaign, Die Mannschaft may have a few chinks in www.mycitylife.ca
Here are some quick facts that will cause the heart of the fanatical fan to momentarily skip a beat EURO 2016
COPA AMERICA CENTENARIO
TEAMS
24
16
GROUPS
Six
Four
FORMAT
Top two group winners advance to a round of 16 along with the four best third-placed teams. Followed by quarter-final and semifinal rounds
Top two teams from each group advance directly to the quarter-finals, followed by the semi-finals
France
United States of America
10 with an average capacity of 49,000 seats
10 with an average capacity of 70,000 seats
Sunday, July 10, 2016 Stade de France
Sunday, June 26, 2016 MetLife Stadium
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HOST NATION VENUES
FINAL DATE AND LOCATION
TOTAL MATCHES PLAYED
their proverbial armour. One team that didn’t lose a game in qualifying was England. With an impressive 10-0 run, is this finally the tournament that crowns the nation that invented football with its first-ever European title? The Three Lions have a solid group of veterans with exciting young talent like Harry Kane and Premier League champion Jamie Vardy ready to replicate their outstanding club form on the international scene. The No. 2-ranked team in the world is Belgium and it, along with Italy, the Republic of Ireland and Sweden, form the potential “Group of Death.” Belgium’s Kevin De Bruyne is explosive and there is no reason to believe that he, along with the other Red Devils, will not advance all the way to the finals in France. Speaking of the host nation, it has to be optimistic about its chances, primarily due to superstar Paul Pogba and playing every match in front of a home crowd. Spain is the defending European champion and has won the last two editions of the Euros. It’s looking to erase the memory of a disappointing World Cup to bounce back into the elite of world football. Where does this leave Italy? The most interesting story for the Azzurri entering Euro 2016 has been off the pitch with their two best midfielders, Marco Verratti and Claudio Marchisio, set to miss the tournament due to www.mycitylife.ca
serious injuries. The fact that manager Antonio Conte has already signed on to coach Chelsea after the Euros while leaving Toronto FC striker Sebastian Giovinco and fellow MLS compatriot Andrea Pirlo off the final roster in France leaves most tifosi feeling blue. The only silver lining is that if the tactically astute Italy can find a way to get some goal production, a Contecoached team will be incredibly difficult to break down. COPA AMERICA CENTENARIO: The usual suspects of Argentina and Brazil will always be favoured to lift the Copa America trophy, yet with the reigning and deserved champions from the 2015 edition being Chile, and with surprise teams like Venezuela and Uruguay having made impressive runs in recent editions, many different prognostications are possible. A is for Attack, along with the nation Argentina, and it’s in this area that La Albiceleste are in abundance. Boasting the most impressive strike force on the planet — Messi, Higuaín, Sergio Agüero, Ángel Di María and possibly Juve’s Paulo Dybala (if Ezequiel Lavezzi can’t make it) — it’s like playing a video game with the best of the best! Eight-time Copa champion Brazil hasn’t focused on its usual offence, but rather on its leaky defence, which has cost the South American nation in the last number of major tournaments. But
as the old adage goes, defence wins championships. The United States is hosting the Copa America Centenario and along with a state-of-the-art stadium, the stars and stripes will be playing for nationalistic pride in the biggest football tournament since World Cup ‘94 to be played on their home soil. This may very well be the end of the line for German legend Jürgen Klinsmann if he doesn’t guide the U.S. team to success this time around. Other notables include defending champions Chile, with talent in abundance through massive stars such as Arturo Vidal and Alexis Sanchez. Uruguay has proven its pedigree as it has lifted the Copa America 15 times in its history. If Luis Suárez can keep his teeth off the opponents, he might be biting into a gold medallion come the end of the Copa America Centenario. ENJOY THE FEAST No matter which tournament you will be following with greater passion, the months of June and July will be an outstanding feast for the football fan. Follow your team with passion and pride, and surely the multicultural GTA will be filled with the colourful flags of the 40 nations that will make up the participating teams between the 2016 European Football Championship and the 2016 Copa America Centenario. June/July 2016
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auto review The Nissan Murano blends grace and sportiness with a fresh and fluid design
A Tale of Two Crossovers With so many options, the crossover segment is tough to shop. City Life narrows it down to two winners: the Nissan Murano and the Infiniti QX60 Written By Justin Mastine-Frost
N
issan and Infiniti’s product lineup has continued to garner significant praise in recent years. They’ve quickly become huge contenders in the crossover and luxury crossover segments, boasting industryleading finishes and technology at a very competitive price. They are also class-leading in terms of safety, with the Murano recently taking home the title of Best Crossover in the IIHS Top Safety Picks after its redesign in 2015. The crossover segment is arguably one of the toughest to shop these days given the vast quantity of makes and models to choose from, but if the Murano or QX60 have caught your eye, here’s what you need to know.
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GENERAL SPECS GENERAL SPECS Nissan Murano Engine: 3.6-Litre V-6 Horsepower: 260 Torque: 240 lb-ft Transmission: “Gearless” Xtronic CVT Starting at $29,998 Infiniti QX60 Engine: 3.5-Litre 24-valve V-6 Horsepower: 265 Torque: 248 lb-ft Transmission: Electronically controlled CVT Starting at $47,400
NISSAN MURANO Now into its third generation, the new Murano builds on the brand’s fluid design language, which thankfully translates very well into the basic form of a crossover. A swept-back roofline and pronounced rear haunches result in an interesting sort of pinch point at its C-pillar, and though this does create a touch of a blind spot, it gives the Murano an extra bit of character that helps it stand out from the pack. In terms of features, the base-model Murano S comes quite well-equipped for a sub-$30,000 price of entry. Bluetooth, on-board navigation, heated front seats and rear-view monitors are all standard equipment. The Murano is also reasonably quick in base-level www.mycitylife.ca
trim. Its 3.5-L V-6 engine boasts 260 horsepower and 240 lb-ft of torque. At $30,000, you’re looking at a frontwheel-drive model, however the more heavily optioned SV (priced at $36,989) does come in all-wheel drive as well. In either trim level, the Murano handles itself quite well on the open road. It’s by no means a sports-biased crossover like some offerings from Audi and BMW, or even Volkswagen’s R-Linetrimmed Touareg. That said, it’s not a big, lumbering, truck-based SUV either. INFINITI QX60 If luxury finishes and tech are more important than saving a few bucks, the QX60 takes the Murano platform and bumps it up a healthy notch or three. Coming in at $47,400, the QX60 adds things like a leather interior, keyless entry, multi-zone climate control, allwheel drive, cruise control and even a moonroof. From its base level, the QX60 can be optioned with a wide array of technology, comfort and safety packages that will push its price of entry north of $60,000. Included in those
An ideal family vehicle, the Infiniti QX60 exudes comfort and class, safety and space
options is Infiniti’s Driver Assistance Package that bundles together a handful of collision avoidance systems with the brand’s adaptive cruise control — a true gem of a system for those who spend a lot of time on well-populated highways on any given day. Unlike the Murano, the QX60 has a much stronger focus on driving
dynamics. The midsize crossover is in no way a lightweight, however it handles itself remarkably well given its size and mass. On winding roads it only exhibits a nominal amount of body roll, and though its steering is a little numb due to its electric power steering system, it remains a pleasure to drive somewhat enthusiastically.
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June/July 2016
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Which of these snacks do you think contain genetically modified ingredients? Answers on page 42
HEALTH
Want Some Genetically Modified Fries with That?
PHOTO BY CARLO S ARTURO PINTO
We’re often informed of the fat, sugar and nutrient content of our favourite foods. As more genetically modiďŹ ed foods are placed on our grocery store shelves, Canadians are demanding transparency on GM ingredients, too Written By Amanda Storey
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wo decades ago, genetically modified food was like that promising new employee with a toogood-to-be-true résumé. But since Canada first started planting this innovation in our gardens and on our grocer’s shelves, consumers have begun to realize that the concept, while exciting, isn’t all it was advertised to be — in fact, it could be doing us more social, economic and environmental harm than good. For years there’s been a vague understanding that most consumers are uncomfortable with the idea of genetically modified foods, especially as Canada adds more products to its list. Right now, we only produce GM corn, canola, soybean and white sugar beet, but this May Health Canada approved the first GM food animal, Atlantic salmon, and this fall we’re expecting two new experiments to pop up in our shopping baskets: the White Russet potato and the Arctic apple. And with all the drama surrounding biotech seedproducing giant Monsanto Co. this year (its glyphosate pesticide being linked to cancer and questions surrounding the company’s royalty collection model, among other concerns), more red flags are rising. There’s always been a demand for proper labelling of GM foods, but with these revelations the outcry is gaining volume — yet the government still isn’t listening, and concerned consumers are forced to spend the majority of their time at the grocery store scouring their foods’ nutritional facts to deduce if they may contain genetically modified ingredients. But this past year, a foot was finally put down — a foot that belongs to the Canadian Biotechnology Action Network (CBAN), a coalition of environmental organizations, international development organizations, grassroots groups and farmers’ associations that come together to demystify the concept of genetically modified organisms. In 2015, CBAN conducted an in-depth investigation into genetically modified foods in Canada, seeking answers for all those questions that the government has left us scratching our heads over. “It’s been twenty years now since the first genetically modified crops www.mycitylife.ca
IT’S ALWAYS BEEN THE “ INDUSTRY’S BIG PUBLIC
RELATIONS PROMISE THAT GENETICALLY MODIFIED FOODS WOULD FEED THE WORLD. BUT THE ISSUE, OF COURSE, IS THAT HUNGER IS CAUSED BY POVERTY AND INEQUALITY
”
— Lucy Sharratt
were approved by the Canadian government, and we thought it was high time to actually look at their health impacts, their economic, social and environmental impacts,” says Lucy Sharratt, coordinator of CBAN. “It became increasingly clear through our investigation that the government had not conducted this type of evaluation, and that our investigation of the impacts after twenty years is unique.” The results show just how many of us are wary of genetically modifi ed foods, revealing that 88 per cent of Canadians want mandatory labelling, 59 per cent are against genetically modifying foods in the first place, and 57 per cent aren’t confident in the government’s safety and regulatory systems for genetically modified foods — among other findings. Sharratt says that CBAN plans to present these numbers to the Canadian government later this year in hopes of finally triggering some action — or at least forcing them to take the issue seriously. For years, the potential health risks of genetically modified organisms have been mostly ignored by leaders, and very little independent science and few long-term tests have been conducted to find out what those risks might be. So for now, the government can keep advertising that GM foods don’t come
with any proven health risks. One thing they can’t deny, however, is that GM foods pose an indirect health risk via their demand for increased chemical use. Since the introduction of GM crops, herbicide sales have gone way up, increasing by a whopping 130 per cent. Not only is this bad news for our bodies — that’s a lot of chemicals to be ingesting — but it’s also the cause of yet another negative side eff ect: poorer farmers. Genetically modified seeds and their accompanying chemical treatments are costly, and don’t increase farmer’s yields, as originally advertised. Thus, it’ll also never come through on its promise to solve world hunger. “It’s always been the industry’s big public relations promise that genetically modified foods would feed the world,” says Sharratt. “But the issue, of course, is that hunger is caused by poverty and inequality. It’s not because there’s not enough food or inadequate production.” This past spring, there was finally a moment of progress in the States: a bunch of big-name American brands like General Mills, Mars, Campbell and Kellogg’s made the voluntary decision to label their genetically modified products. They’re not exactly doing it out of the goodness of their hearts — Vermont enacted a new law in 2014 demanding that as of July 1, 2016, all June/July 2016
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“
CONSUMERS SHOULD BE ABLE TO BUY WHOLESOME FRUITS AND VEGETABLES WITHOUT CONCERNING THEMSELVES ABOUT GENETICALLY MODIFIED PRODUCTS
”
— Lucy Sharratt
GM foods must be labelled, and these industry giants decided it wasn’t worth creating a whole separate label for a single, tiny state — but at least they’re doing it. It’s a start, but Canuck brands have yet to follow suit. While we wait for that miracle to happen, CBAN suggests concerned consumers check their favourite products for two symbols: Certified
Organic and the Non-GMO Project. “This is why we need labelling, so consumers don’t have to hunt around in the grocery store,” says Sharratt. “Consumers should be able to buy wholesome fruits and vegetables without concerning themselves about genetically modified products.” www.cban.ca
71% of Canadians say they are aware of GM foods 88% of Canadians want mandatory labelling of GM foods 6 in 10 (59%) of Canadians oppose genetically modifying crops and animals to produce food, and 1 in 3 (34%) say they support it 48% support a ban on all genetically modified food 6 in 10 (57%) of Canadians are not confident in the government’s safety and regulatory systems for genetically modified food
Quiz results: Surprise! The only product we can confirm is non-GMO is the Certified Organic soy milk. The rest is guesswork. And this is why Canadian consumers are demanding to have GMO foods properly labelled.
.,
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A DV E R TO R I A L
#FITSPIRATION at Integrity Fitness WORLD-CLASS TRAINING FOR WOMEN While Paul Walker works on helping women build their bodies, he also helps them create a community at Integrity Fitness. This community focuses on women helping each other succeed, and expands so much further than the fitness classes he teaches.
I
t’s no surprise that Paul Walker has mastered the world of training women — just ask any of the 5,000 clients that he’s worked with in the 12 years he’s owned Integrity Fitness. Like most at the top of their game, Walker now wants to expand. On June 4, he will open his new facility at Langstaff and Weston roads, but his dream of building what he describes as a “fitness community” won’t stop there. He says the community he’s built is a place “where women can come in and be a part of something greater than just being skinny.” “They can be part of something where they meet other people with the same interests and goals they have, and for two or three hours a week come in and achieve their goals, but more importantly bond with people with the same interests,” he says. Armed with a new logo and an expanding philosophy, Walker is taking Integrity Fitness to the next level while still
maintaining the values he’s built his fitness centre on. In addition to a new facility, Walker will be expanding and changing the programs he offers this summer while still keeping the foundation of his current classes. His goal? To bring Integrity to the next level of women’s fitness. Michelle Qubti, a longtime client of Walker’s, says the way he caters to his clients is noticeable within the gym. “You won’t find a better trainer. He changes his programs to suit who he’s training and he adapts to whatever clientele he has. He makes sure everybody gets the best workout.” She adds that it is clear Walker selects his trainers to meet the needs of his clients, so every class is successful. Both Fiorina Leoni and Carolina Faraone, clients who have also been members of Walker’s classes for years, echo Qubti’s sentiments. Faraone adds that she loves the women-only element because it encourages teamwork. “Everybody there, they are good teammates,” she says. “Everybody helps one another.” Leoni says that Walker really understands the life of working women, saying that Integrity Fitness offers a wide selection of classes to fit all schedules. She adds that she also loves that the
gym is designed for women. “It’s women helping women. You see some of the same people, or you see people doing a challenge, whether you know them or you don’t know them, you see them getting results and you want to support them because they’re working hard.” Walker, whose gym caters to a variety of different women’s lifestyles and fitness goals, says he hopes this community will grow with the introduction of a social club he will be creating. These groups will meet to speak about topics like supplements, back pain, intermittent fasting, weight training and more. Walker says that any topic women want to talk about will be open for discussion, and he will be bringing in experts to facilitate those discussions. “I just wanted to provide them unbiased information and avenues to help them meet their goals,” Walker says, adding that the groups will be completely free and open to anyone in the community. “The goal is to bring women together with the knowledge, [and] the expert opinions or advice, to achieve those things,” he adds.
8000 Hwy. 27, Unit 1, Woodbridge, Ont. 905-851-7722 / paul@integrityfitness.ca www.integrityfitness.ca Integrity Fitness founder and master of women’s fitness Paul Walker has built a community where women are part of something greater
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fitness is not a destination. Fitness is a lifestyle.
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Join our community of fit women. No matter your fitness level, lifestyle or time availability, Integrity Fitness will help you create life-changing results. Try a class in our award-winning facility, such as the 30-minute “Metcon30� full workout. Integrity Fitness has something for every woman. Today is the day to start caring about your fitness.
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www.integrityfitness.caJune/July 2016
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Food and Drink
The Official City Life Guide to
BLISS Whether you’re a daily burger-flipper or a grilling virgin, when investing in a barbecue you want a unit that’ll turn you on as much as you’ll turn it on. As summer tugs us outside and transforms our backyards into our own personal restaurants, City Life chats with Vaughan’s grilling authorities to reveal their insider tips, tricks and secrets to reaching your #barbecuegoals this season Written By Amanda Storey
T
he word “barbecue” can be traced back to the late 1400s, after Columbus landed in the Americas, when the Spanish discovered the Haitians roasting meat over a grill comprised of a wooden framework over a fire. While we’re sure whatever they were cooking turned out incredibly tasty
(modern-day campers can attest there’s nothing quite like the smoky result of a more grassroots grilling method), the art of barbecuing has come a long way since then. More than six centuries later, it’s become the heart of warm-weather cuisine and a staple for most homeowners. This summer, fire up your barbecuing stamina with the help of two local experts
who let City Life in on their secrets to becoming a master of the cookout. Duff Dixon, president of Vaughan’s own Barbecue World, and Ryan Baltjes, senior category business manager, seasonal and barbecues, at Canadian Tire, answered our most burning barbecue-related questions to amp up your grilling game this summer.
Q: HOW DO I FIND THE BARBECUE THAT’S RIGHT FOR ME? SET YOUR BUDGET. Barbecues come in all shapes, sizes and price ranges. First determine how much you want to spend: within the $200-$500 range, the $600-$800 range or $900-plus. But keep in mind that a barbecue is only as good as its chef, reminds Dixon. “The world’s top chef could look at one of our $300 models and go, ‘this is a great little barbecue. I could do some great stuff on this.’”
STEP
1
THINK ABOUT WHAT YOU WANT IT TO DO FOR YOU. Do you want charcoal, propane or natural gas? Cast iron or steel? A side burner for sautéeing or boiling pasta? A real burner for rotisserie cooking? Think of all the things you want your barbecue to do for you. This will help narrow your options down to three or four, says Dixon.
STEP
2
GET SHALLOW ABOUT IT. “Eventually it boils down to the appearance of the barbecue,” says Dixon. Which one fits your personal style? Which one would best complement the look of your backyard or patio? Take home the one that looks as good as your homemade burgers will taste.
STEP
3
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Q: WHAT’S THE DIFFERENCE BETWEEN A CHEAP, STANDARD BARBECUE AND A HIGHQUALITY INVESTMENT GRILL? “You could buy an inexpensive set of patio furniture, and you can tell it’s lightweight and won’t last for very long,” says Dixon. “It’s the same thing with a barbecue. The more money you invest in it, the heavier and more robust the components will be, meaning they will last longer.” A major factor that separates the good barbecues from the not-so-good ones is the metal they’re made of, says Baltjes. “Whether it’s stainless steel or powder-coated steel will determine how the barbecue can handle the elements,” he says. Stainless steel is more durable, making it the prized material in barbecue building — which also means it’s a lot pricier. The more you pay for a barbecue, the more it will be made of stainless steel. The investment is worth it if you’re in it for the long haul, but if you’re only looking to get a few years out of your barbecue, you can get a lot of value out of a cheaper, nonstainless-steel unit. Workmanship is also important. “Workmanship is hard to measure when shopping, but easy to feel,” says Baltjes. While inspecting a barbecue, take note of how the lid feels when opening, if the legs are sturdy and if the knobs are easy to turn.
WHICH BARBECUE GIVES ME THE MOST BANG FOR MY BUCK? DUFF DIXON, BARBECUE WORLD
RYAN BALTJES, CANADIAN TIRE
Broil King Monarch 320, starting at $399
Master Chef E480, starting at $299.99
“This is a fabulous starter barbecue for any family. You could make an absolutely amazing steak on this. Plus, it’s made in Canada.”
“This is a fantastic barbecue if you’re looking for great value and want to get more enjoyment out of your backyard space.”
Broil King Sovereign 20, starting at $699.99
Coleman Revolution 4-Burner, starting at $749.99
“This gives you a larger cooking surface, and the stainless steel cooking grills will last longer.”
“If you’re tired of flare-ups and burning your food – this is your grill. The innovative double-stacked Flare-Free grates channel grease away from the burners and give you greater control while cooking.”
Weber Summit S-470, starting at $2,699.99
Napoleon Legend RSIB, starting at $1,149.99
“This comes with more components like a side burner, rear burner and rotisserie, a sear zone, a dedicated smoker box and backlit control knobs.”
“This barbecue is packed with premium features and a quality design. It’s a great option if you want to cook a wide range of food or be an expert grill master!”
www.bbqs.com
www.canadiantire.ca
Q: HOW DO I CARE FOR MY BARBECUE? They’re scalding hot, they’re freezing cold, they’re left outside and abused by the elements — barbecues take a beating, and the best way to keep them in good condition is to keep them clean. Every two weeks, Dixon recommends taking a top-to-bottom approach to washing your barbecue, starting by brushing down the cooking grills, then removing those to clean the heat plates. After that, take a peek inside the body of the barbecue, because chances are you’ll spot a stray hot dog or shrimp that fell down at some point. According to Baltjes, investing in the right accessories also helps to keep your barbecue at its best. He advises grabbing a barbecue cover to protect it from the rain and sun, a good -quality brush, cleaning stones and degreasers for when the time comes for that thorough wash. Dixon’s final tip for caring for your barbecue: Buying a locally made unit. That way, when the time comes to replace, say, the heat plate, it won’t be a struggle to find the same piece.
Q: CHARCOAL OR GAS? “A propane or natural gas barbecue will take ten or fifteen minutes to heat up, and a charcoal barbecue will take fifteen or twenty,” says Dixon. “A lot of people think it’s an incredibly long period of time, but when you do it properly, it’s only an extra five or ten minutes to get the charcoal up to the temperature you require for charcoal barbecuing.” And the benefits of waiting those extra five or ten? According to Baltjes, while gas barbecues are convenient for the postworkday dinner rush or trying to grill on those cold winter nights, charcoal offers a broader range of flavour, staying true to that smoky, classic barbecue taste.
www.mycitylife.ca
June/July 2016
City Life Magazine
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Me We Do Be
Discover the “rich habits” that will turn your life into a successful one Written By Randall Bell
W
hat is a winning strategy? Why is it that some people take a dive, while some merely survive, and yet others thrive? What are the core characteristics that all great achievers have in common? When setbacks hit — and they always do — there are three options. The first is to take a “dive” and let the problem become a permanent state. The second is to work back to the predisaster level and “survive.” But there is a third option. When a setback wakes up unrealized potential and one actually elevates higher than before, this is called “post-traumatic thriving.” There are powerful lessons to learn from those who thrive in the face of disaster. My observations and research show 48
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that thriving starts with an adaptive mindset. Major disasters can usually be mapped onto a common cycle of prosperity, arrogance, disaster and recovery. Often, this pattern repeats until systematic dysfunction sets in. However, integrating “teachable” into the prosperity phase can break the cycle. Through openness to education, learning and change, thrivers remain teachable and are often able to avoid the pitfalls of arrogance to face disaster with creativity, strength and resilience. Thrivers are also practical. In other words, they let go of what they can’t control and focus on what they can control. We can’t control the past, global economics or the weather, and we really have little or no control over other people. What we can control are
things like what time we get up, what foods we put in our mouths, what we read and what we say. In other words, thrivers focus on a paced day-to-day effort and a set of distinct rituals and routines that appear small at first but together add up to a life of resilience, strength of character and success. I call those behaviours rich habits. THE FOUR CORNERSTONES Drawing on this recurring link between rich habits and post-traumatic thriving, my research team and I conducted a survey of over 5,000 people in the United States, Canada, the United Kingdom and Australia. We statistically correlated dozens of rich habits with various measures of success and fulfillment. We also integrated a number of classic behavioural studies and my observations from working in the field on disaster recovery cases around the world. To organize the data and categorize our findings, we utilized an assessment framework that I have used for years as a consultant. I use it because it is complete, balanced and simple. This framework can be summed up in four words: Me We Do Be. I have used the four cornerstones of Me We Do Be in my work with billionaires and CEOs, as well as the homeless. The Me habits are those habits that build intelligence and wisdom. They include reading, studying, meditating, praying or taking nature walks. This is where we clarify where we stand intellectually, morally and spiritually, and where we develop a solid, clearly articulated vision of the future. In practising Me habits, we reject arrogance, remain teachable and stay relevant in our chosen field. In our research we found that avid readers dominate in all categories of income, education and happiness. We also found that those who enjoy daily solitude are 92 per cent more likely to have an advanced college degree. The We habits are where we develop and maintain relationships, stay connected, elevate our group and express ourselves. These habits include being kind, sending thank-you notes, truly listening, and embracing our unique style and culture. In our www.mycitylife.ca
research, we found that those who enjoy dinner as a family are 41 per cent more likely to be happy and 43 per cent more likely to earn over $100,000 per year. Those who tend to smile and speak positively are 43.5 per cent more likely to be happy and 46 per cent more likely to be millionaires. We habits also include simply doing something fun with others. Fun can act like as the glue that keeps a couple, family or company together during difficult times. Our Do habits build productivity. To be productive, we are conscientious with our land, with our home and workspaces, our labour, our physical health and our financial capital. Examples of Do habits include eliminating clutter, saving money and caring for our health through exercise and nutrition. Our research found that those who exercise — even for just 15 minutes a day — clearly excel in all categories of success. Along with our own bodies, our surroundings make a huge difference in both life and business. Believe it or not, those who make their beds are 207 per cent more likely to become millionaires. The Be habits are where we build the future by developing and setting goals, managing our time and documenting our achievements. Ultimately, in this cornerstone, we contribute to building something bigger than ourselves. We are not human doings — we are human beings. In the Be cornerstone we use our time to create something timeless and to build our personal legacy. Everyone is every day building a legacy — whether good or bad. Those who have clear, written goals are 74.9 per cent more likely to have a very satisfying romantic life as opposed to those who have no clear goals. Those who have a calendar and “to-do” lists are 289 per cent more likely to be millionaires. Strong Be habits include keeping journals, diaries, workbooks, photos and artwork. Another strong Be habit is to honour family, relatives and ancestors. Those who maintain a family history and legacy are up to 300 per cent more likely to be happy. We do not choose our futures. We choose our habits, and those habits determine our future. What separates those who dive from those who thrive is the discipline to integrate a series of www.mycitylife.ca
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small and simple, yet powerful habits into their lives. Indeed, little habits add up and change the complete direction of our lives and businesses. Some people allow one poor habit into their lives, but this one habit can multiply and ruin everything. Over time, one little habit like gossiping can sour our relationships, and a lack of relationships can lead to failure when a disaster strikes. On the other hand, one rich habit, such as expressing gratitude, can establish or reinforce strong social bonds, and these bonds can elevate us during a crisis. Essentially, we all face challenges and occasionally we may one day face a crisis. We can only build as high as our foundation allows, and this foundation sits on the four cornerstones of Me We Do Be. From my experience with disaster recovery, I am convinced that we must build each cornerstone with steady, consistent, rich habits. There is great power in small and simple things.
The serene Slim U Canada office puts your comfort and privacy first
HELLO AGAIN, SKINNY JEANS! Finally: a stress-free, guaranteed way to get back into your favourite pants
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he first question Sylvia and Frank always get asked is, “Does it work?” This innovative weight-loss clinic, Slim U Canada, is centred on an advanced machine that performs non-invasive, holistic treatments with immediate fat-loss results. It all seems too good to be true, especially to those of us who have tried and trusted every fat-burning option under the sun — but the proof is in the fact that every Slim U Canada client loses approximately 15 to 22 pounds on a monthly basis. Clinic director Sylvia, who is a certified technician with a background in the gym and fitness industry, has discovered the foolproof formula for lasting fat loss by combining this machine with in-depth progress tracking and expert lifestyle advice. “What a lot of people get out of this is not only dropping dress sizes, tightening the skin, getting rid of cellulite and getting rid of unwanted fat, but also a natural desire for a healthier lifestyle,” says Sylvia. Some seek a complete lifestyle change while others simply want to trim down enough to fit into their favourite skinny jeans. No matter your goal, Slim U Canada’s unique, tailored system guarantees you will meet it quickly and healthfully.
Slim U Canada 81 Zenway Blvd., Suite 8, Vaughan, Ont. | 905-856-2377 | www.slimucanada.com When targeting the abdomen, every Slim U Canada client is guaranteed to lose six inches after a series of treatments
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GUEST EDITOR RANDALL BELL Randall Bell is a Los Angeles-based author and leading international expert on real estate damages. He has consulted on disasters and tragedies from the World Trade Center and Hurricane Katrina to the O.J. Simpson and JonBenét Ramsey cases. Along with his volunteer work with homeless and at-risk teens, Bell’s experience has given him a unique vantage point into human behaviour, which he draws lessons from in his latest book, Rich Habits Rich Life: The Four Cornerstones of all Great Pursuits. www.richhabits.com
Now open! • Heated & non-heated classes • Beginner to advanced levels • Experienced & highly trained Instructors • Spacious & comfortable premises • Various styles including Ashtanga, Yin, Vinyasa, Hatha, Restorative
Sale! $40 unlimited yoga for 30 days with this ad. Applies to new students /1 per customer. Offer expires December 31, 2016. All Yoga Light Studio terms & conditions apply.
51 Jevlan Drive 289-474-YOGA (9642)
www.yogalightstudio.ca @yogalightstudio www.mycitylife.ca
1 A DV E R TO R I A L
Complexion Perfection at G.C. & Co. Salon & Med Spa Skin-care specialist Gianna Ugolini takes the skin-care industry by storm with the exclusive Canadian debut of a Hollywood red-carpet facial 2
Gianna Ugolini, co-founder of Vaughan’s G.C. & Co. Salon & Med Spa
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1. The G.C. & Co. team, from left to right: co-founders Cathy Korbis and Gianna Ugolini, laser tech/ skin-care specialist Ellena Romano and hairstylist Vanessa Saccucci 2. Trained in New York and California, skin-care specialist Gianna brings the highly anticipated iDerm Galvanic Facial to Vaughan 3. Using an electrode mask to tighten skin and deeply penetrate products, the iDerm Facial is hailed for its ability to erase years of dullness and lines from the face
PHOTOS BY CARLOS ARTURO PINTO
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celebrity facial that’s all the rage in Hollywood has finally made its way to Vaughan — all thanks to skin-care specialist Gianna Ugolini. Boasting over 20 years of industry experience, the co-founder of G.C. & Co. Salon & Med Spa is proud to introduce the iDerm Galvanic Facial — an exclusive, game-changing treatment rounding out her cutting-edge list of skin-care services. Transforming skin from the inside out, the non-surgical face treatment that acts like a facelift diminishes lines and wrinkles, tightens skin, shrinks pores, soothes problem-prone skin and erases a decade of dullness from the face in just an hour and 15 minutes. “Determination and perseverance has made us proud to become Canada’s first iDerm provider,” says Gianna, who travelled to California this past January to learn about the treatment and bring it back home. Nicknamed the “Hannibal Lecter” of facials because of an electrode mask worn during treatment, the iDerm Facial may look frightful but actually delivers a relaxing experience as it revives the skin in a gentle way. Gianna deeply cleanses
www.mycitylife.ca
the skin using microdermabrasion, then applies a detoxifying yucca root solution under a heated dome to bring impurities to the surface. Serumsoaked cotton is applied to the face and décolleté, preparing the skin for a galvanic current that forces this collagen, elastin, vitamin and mineral solution into the dermis. It also stimulates collagen production, tightens muscles, shrinks pores and acts as an anti-inflammatory to soothe skin . A sweep of moisturizer and sunscreen is then applied to seal in a luminous, youthful glow that looks even better as days go by. “It’s like Spanx for the face,” says Gianna, who recommends three iDerm treatments in a row two weeks apart, plus maintenance once a month for maximum results. Ideal for all ages and all skin types, the iDerm Galvanic Facial is a goto for brides-to-be and those looking to achieve complexion perfection before a special event. G.C. & Co.’s other popular skin-care services include the Hyperbaric Oxygen Facial and the Reiki and Crystal Facial, performed in the salon’s new double facial treatment room — perfect for pampering friends, mother-daughter
duos or couples at the same time. Gianna and colleague Ellena Romano are also paving the way in permanent and pain-free laser hair removal services using the industry’s gold standard Soprano Ice laser machine. For the months of June and July, G.C. & Co. is offering a special laser hair removal promotion: one complimentary bikini line with the purchase of a lower leg session. “Women are reluctant to try laser on the bikini area in fear of pain, but this gives us the opportunity to prove otherwise,” says Gianna, adding that the salon now carries AG, a professional haircare line made in Canada. Travelling often to expand her craft and having trained under celebrity facialist Dayle Breault in New York, Gianna’s leading services reflect her commitment to providing the latest in skin care at her warm and welcoming salon and spa. “We look forward to making women look and feel beautiful, one treatment at a time.”
www.giannacathy.com @gianna_gcandco 416-527-1023 / 6175 Hwy. 7, Unit 7-B, Vaughan, Ont.
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fitness
Your Guide to We reached out to Vaughan’s top trainers to get the inside info on everything arms. Fear arm day at the gym no more! Interviews By Erica Giancola
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dmit it, you probably haven’t been the best at arm day. From benching weights way too heavy for you, to not working the proper muscles, there might be some things you’re missing when trying to get those killer arms. Lucky for you, City Life’s guide for arm day has you covered. Read on to see what top trainers have to say about getting in shape.
CHRISTINE DES LAURIERS FITNESS DIRECTOR,
BODY VISION FITNESS bodyvision.ca
If you want tight and toned arms for the summer, follow these easy exercises that you can do at home or at work. 52
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For your triceps, try “dips,” using a chair or coffee table. Keep your elbows close to your body and your hands close to your glutes for proper technique and form. You can also try “pushups” — keeping hands close together to work your triceps — or “kickbacks”: using dumbbells or exercise bands, keep your elbows in close to your sides and kick back your arms until they are fully extended.
June/July 2016
For your biceps, try “dumbbell curls,” making sure to fully extend your arms downward and keeping your elbows in. Use your bicep muscles to pull the weight up toward your shoulders. Try to do 15-20 repetitions and two or three sets of each exercise. Keep in mind your arms should be burning after 12-15 reps. If not, it’s time to increase the weight or do more repetitions. www.mycitylife.ca
“IT’S IMPORTANT TO HAVE A VARIETY OF EXERCISES TO CHANGE THINGS UP AND TARGET YOUR MUSCLES DIFFERENTLY. TRY REPLACING THE SAME OLD WITH AN EXERCISE YOU HAVEN’T DONE IN A WHILE TO PROVIDE THAT CHALLENGE AGAIN” — Joseph Martino, The Motion Room
MICHAEL GATBONTON MANAGER, JOSEPH MARTINO ASST. GENERAL MANAGER,
THE MOTION ROOM themotionroom.ca
LUKE DURWARD OWNER,
THE VILLAGE GYM VAUGHAN thevillagegymvaughan.com
If you want toned arms, you MUST do some sort of strength training. You need to be doing exercises that challenge your muscles enough that you can do, at the absolute most, 15 reps only. Preferably you should choose weights that you can’t do more than 12 reps with. This means that three-pound dumbbells won’t cut it. Our favourite exercises to get toned arms are the bench press, shoulder press, triceps press-downs, ring or TRX rows and bicep curls. www.mycitylife.ca
While there are no new exercises to replace the tried and true standbys for working the muscles of the arms, you can get creative with combinations and use various fitness props to keep boredom at bay. It’s important to have a variety of exercises to change things up and target your muscles differently. Try replacing the same old with an exercise you haven’t done in a while to provide that challenge again — for example, reversing your grip on bicep curls. Don’t forget training your shoulders as well. Not only will you get results faster, you’ll see the difference in the well-rounded shape of your arms.
SPARTAN FITNESS spartanfitness.ca
Move well prior to starting any arm workout. Many people pump out multiple repetitions of arm curls and extensions with heavy weights, but get poor results. Your body may be able to arm curl a 50-pluslb dumbbell, but that alone does not ensure all muscle groups are properly engaged and contracting. A muscle contraction occurs when the muscle lengthens and shortens effortlessly in its range of motion. If your goal is arm toning, first ensure that your shoulders, biceps and triceps are activated and moving well. Once a professional has assessed you, and you’ve been cleared to perform a safe arm-toning workout, consider buying fitness equipment to add variety to your routine, as there are many types of fitness equipment to help you tone.
IAN WALLING AND ROBINA ABRAMSONWALLING CO-FOUNDERS,
WHOLISTIC BODY-BUILDING & WELLNESS wholisticbodybuilding.com
Muscle confusion is great for building mass in your arms. The key is to hit all three heads of the bicep and triceps. A great way to target muscle growth is to train both these muscles on the same day. Incorporating drop sets recruits a certain amount of muscle fibres in any given set. With each set, decreasing the weight and lifting a higher increment will allow you to recruit different muscle fibres and shock the muscle more than you would by sticking with the same weight. This is an effective way to stimulate muscle growth.
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Lesley Kerr, Lucy Vona, Cos Vona, Min Chung, Steve Ouslis, Sandro Simonetta, Vito Pascucci, Daniela Simonetta-Chung
PAST MEETS FUTURE Northern Karate looks to the past to prepare kids for the challenges of the future
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We’re honouring the past but shaping the future — Cos Vona
commitment to the history of the craft that has earned the school recognition and praise in the international martial arts community. It’s no wonder they’ve taken home the Top Choice Award for Vaughan’s Top Martial Arts School for the past four years. With its team of seasoned martial artists — many of whom have competed and taught throughout North America and around the world — Northern Karate has established its own unique formula for balancing the cultural background of martial arts with modern-day influences. “We’re honouring the past but shaping
the future,” says Kyoshi Cos Vona, director of Northern Karate’s Woodbridge location. “Some of the forms we teach are over 350 years old, but we also include a modern twist by teaching the kids how to deal with the issues of today, like bullying, self confidence, respect and so on.” Northern Karate is a testament to the craft’s positive influence on young minds and bodies: not only do the experienced instructors mold their students with physical values like strength, stamina and form, but also with the emotional attributes that are often missing in today’s young minds: self-respect and the confidence to fight the good fight.
For school locations, visit www.northernkarate.com
NORTHERN
KARATE SCHOOLS
www.mycitylife.ca
PHOTO BY CARLOS ARTURO PINTO
N
orth America’s interpretation of martial arts has treated the craft a bit like yoga: many Canadian institutions have completely Westernized the practice to emphasize a bit too much on the fitness element and opt to ignore the immense spirituality and history behind it. While this is all too common in many martial arts communities around the country, Northern Karate Schools is an exception. Founded in 1972 by Ninth Degree Black Belt and international martial arts champion Cezar Borkowski, Northern Karate has since blossomed into 12 locations across the Greater Toronto Area and boasts a carefully selected group of teachers. Just the Vaughan region instructors alone (pictured above), have over 200 years of combined experience. While the company’s own 44-year history is enough to have gained the trust and respect of local students and their parents, it is Northern Karate’s
2015 READERS’ CHOICE AWARD WINNER, 8 YEARS IN A ROW
DISCOVER YOUR MAXIMUM POTENTIAL THROUGH THE STUDY OF MARTIAL ARTS.
44 YEARS
Studies show that students enrolled in martial arts programs have increased self-esteem and improved focus and concentration abilities in the classroom. With 44 years of martial arts instruction under its belt, Northern Karate Schools is the trusted choice for many men, women and children in the GTA. With 10 world-renowned locations, NKS offers award-winning programs taught by instructors with decades of experience.
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NORTHERN
SCHOOLS WOODBRIDGE
VAUGHAN
MAPLE
RICHMOND HILL
3883 Rutherford Rd. 905.265.7777
4350 Steeles Ave. W. 905.856.4047
225 McNaughton Rd. E 905.303.5202
11160 Yonge St. 905.508.5811
www.mycitylife.ca
WWW.NORTHERNKARATE.COM
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SHOPKEEPERS
It’s All in the Family
Fine design is in their DNA. The Simone family heads one of Toronto’s most famous furniture boutiques, importing fine pieces from Europe’s most talented artisans
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ngelo Simone knows a thing or two about European imports. After all, he is one. The Italian native and his wife, Québécois Ginette Simone, founded Martin Daniel Interiors in Toronto back in 1986, and the company has since blossomed from a tiny three-person team to a collection of home design experts. And while its elite selection of handcrafted European furniture pieces has earned Martin Daniel Interiors international recognition, the boutique still emanates the intimate, one-on-one one on one vibe that it was founded upon.
afted in Italy Handcrafted bedded with and embedded e Swarovski genuine crystal elements, these ceramic statues and evate the vases elevate sness of luxuriousness m any room
THE BOUTIQUE UTIQUE STILL EMANATES ANATES THE INTIMATE, ONE-ON-ONE VIBE THAT IT WAS FOUNDED UPON Today, Martin Daniel Interiors is a family affair, led by Angelo, Ginette and their children, Valerie rie and Martin, all of whom are deeplyy passionate about the home accents crafted by overseas artisans. From Italyy to Spain, Martin Daniel Interiors imports unique Dan furniture that blends furni ds Europe’s famous style with North America’s own design desig identity. www.martindanielinteriors.com www.m com
This rich red fabric with webbing base is a part of the Lulu Upholstery Collection imported from Spain
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Pa t of a classic class carved collection for the bedroom, Part c this piece is comprised of solid cherry wood and hand features hand-carved details with gold- and silverleaf accents
Crafted in Spain, this “Valentina” curved sectional sofa blends modern style with a contemporary vibe with its variety of straight and curved modulars
Made in Italy, this classic Italian ivory piece is finished with gold- and silver-leaf details
www.mycitylife.ca
PHOTOS COURTESY OF MARTIN DANIEL INTERIORS
Martin, Angelo, Ginette and Valerie Simone lead affluent Toronto furniture company Martin Daniel Interiors, where exclusive European designs are made accessible to Toronto’s market
Designed with wood overlays and finished with a high-gloss polyester lacquer, this elegant yet contemporary dining collection emanates European style
SHOPKEEPERS
Fabio Sardellitti and Doriano Di Carlo, co-founders
GRAFIC
GARDEN FOODS MARKET
Welcome to a little slice of Yorkdale in the heart of Woodbridge. Filled to the brim with irresistible designer styles — that Alice + Olivia Jeri Beaded Jumpsuit, though — Grafic doesn’t bid adieu to its clients until they feel they’re strutting down a catwalk. Stop by to snag your fair share of 7 for All Mankind, Diesel, Elizabeth and James, Pink Tartan, Rebecca Minkoff, Mackage and dozens more. And gents, take heed — Grafic has plenty for men, too. @graficman www.grafic.com
LA COUTURE HAIR LOUNGE
Good-for-you food is the new black, and Garden Foods Market is fluent in the lovely language of eating great. Locally, independently owned and operated, this lush shop has the vibe of a farmer’s market with the convenience of a modern-day grocer, with its colourful array of specialty, gourmet and organic fare that ranges from packaged foods and deli meats to prepped lunches and elaborate gift baskets. Healthy eating is — gasp — actually possible here. @gardenfoodsmkt www.gardenfoodsmarket.com
Debbie Fung, co-founder
YOGA TREE
PHOTOS BY CARLOS ARTURO PINTO
Piero Carbone, owner, and son Marc Anthony Diana Di Biase, owner and hairstylist
Ommmm my god, get thee to Yoga Tree. Whether you’re a total beginner who can barely wiggle yourself into tree pose or you’re a seasoned yogi, the Vaughan location of Yoga Tree is a beautiful place to kick-start your practice. The fresh space is inspiring, the instructors are pros and the abundance of daily classes means you have zero excuse for skipping the mat today. @yogatreestudios www.yogatree.ca
www.mycitylife.ca
One of the many reasons we love this ultra-chic hair studio is the sense of family it exudes. Owner Diana Di Biase and her crew of stylists and colourists have the talent of a Hollywood behindthe-scenes team (really, shouldn’t they be working for Beyoncé or something?), but there’s nothing but love, good laughs and, of course, knockout hair at La Couture Hair Lounge. Bring your worst hair day and a few good stories. @lacouturehairlounge
Rob and Elizabeth Maggisano, owners
FINCH CENTRE JEWELLERS
Tony D’Astoli, owner
Time to add some shine to your wardrobe. We’re talking Gucci, Swarovski, Ralph Lauren, TAG Heuer and more, all shiny and bright at Finch Centre Jewellers. Diamond-encrusted rings, leather-banded watches and an array of accessories fill the Woodbridge and Maple locations. The glass cases housing their magnificent products will shine as bright as your eyes when you walk through the door. @finchcentrejewellers www.finchcentrejewellers.com
LA STRADA BAKERY If you’ve never been to La Strada Bakery, your sweet tooth is missing out. Big time. A wide assortment of colourful pastries and everything in between makes this place the sweetest (literally) on the block. From almond squares to cream-filled cannolis and icing-swirled cakes, this is one not-to-be-missed bakery. @lastradabakery La Strada Bakery LTD
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#I LOVE VAUGHAN
# THE PURPLE CUPCAKE facebook.com/thepurplecupcake90 @thepurplecupcake_ hello@thepurplecupcake.com “Give us all of them” were the first words that came out of our mouths when we saw the gold-plated, pastel-frosted, flower-topped cakes crafted by The Purple Cupcake. This Toronto-based shop doesn’t have a storefront, but you can find its Instagram-worthy menu of sweets on social media.
MAGNOTTA WINERY 271 Chrislea Rd., Vaughan 905-738-9463 / magnotta.com Meet the winery of your dreams — and no, you don’t have to make the trek to Niagara. Magnotta Winery’s one-of-a-kind, 75,000-sq.-ft.facility in Vaughan produces and sells its own wine and other distilled products. Give them a taste by stopping by one of their complimentary wine tours, which happen daily at 2 p.m.
#
PAINTLOUNGE MARKHAM
OVE L E S W GHAN G N I TH UT VAU ABO BEYOND & Vaughan comes to life in the summertime when shop doors are propped open, when restaurants reveal charming patios that call out our names and an overall sunny vibe runs through our treelined streets. Soak it all in by checking off our latest list of favourites
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118 Main St. N., Markham 416-900-2633 / paintlounge.ca @paintlounge We may be fully grown adults, but we can attest that a Paintlounge party beats a cocktail mixer any day. “Paint Nite” at this creative space means you and your best buds get to create your own masterpiece while sipping on beer, wine or java. Just make sure you don’t confuse your paint cup and your coffee cup.
IMPERIAL MEATS 471 Jevlan Dr., Unit 10, Woodbridge 905-856-3287 / imperialmeats.net @imperialmeatsca Carnivores unite! Specializing in air-cured and smoked meats, Imperial Meats is one of the best places to eat in Vaughan. Grab a panini, grab more meat to go and take your meals to the next level. It’s OK to eat meat three meals a day, right? www.mycitylife.ca
#I LOVE VAUGHAN BAD AXE THROWING 171 Maplecrete Rd., Unit 3, Vaughan 905-761-0444 / badaxethrowing.com @badaxethrowing Admit it — you’ve always wanted to throw an axe. We sure did, so when we found Bad Axe Throwing, we were thrilled. Whether you need a release, a good date idea or simply to work on hitting the bull’s eye, get thee to Vaughan’s latest lumberjack hub.
IMPORTER’S GIFTS 5731 Hwy. 7, Units 18 & 19, Woodbridge 905-850-8926 / i-gifts.ca @importersgifts Communions, confirmations and weddings, oh my! Bomboniere are a staple for these events and we adore the selection at Importer’s Gifts. From engraved treasures to Verdici designs, they’ve curated everything you could ever want for your next big milestone.
AMBROSIA NATURAL FOODS VAUGHAN 57 Northview Blvd., Vaughan 905-264-2510 / ambrosia.ca @ambrosianaturalfoods We could tell you that Ambrosia Natural Foods is the best place to source fresh produce and organic products. We could also tell you that its three locations (including Vaughan) are always fully stocked with vitamins, supplements and natural health and beauty products. But really, the best part is that they carry GMO-free, meatless pepperoni pizza pockets there, so if that doesn’t make you love this place as much as we do, nothing will.
BEAUTY ADDIX HAIR & ESTHETIC LOUNGE 3175 Rutherford Rd., Unit 15, Vaughan 905-761-0066 / beautyaddix.ca @beautyaddixlounge We’ve never felt anything but pampered at Beauty Addix Hair & Esthetic Lounge. From a wash and blow-dry to Guinot facials to bridal services, you will be just as blown away (pun intended) as we are by the Pinterest-worthy talent at Beauty Addix.
THE GLITTER PARLOUR COPPER CREEK MEDI-SPA 110 Nashville Rd., Unit 5, Kleinburg 905-893-0777 / coppercreekmedispa.com @coppercreekmedispa A day at the spa shouldn’t have to be a rare indulgence. For the sake of staying sane, treat yourself to one of the revolutionary treatments at Copper Creek Medi-Spa, where traditional services are meshed with modern innovations (like the OxyGeneo Facial). www.mycitylife.ca
19 Queen St. N., Bolton 647-823-1010 facebook.com/theglitterparlour @theglitterparlour This boutique is the new gal in town. Nestled in the heart of Bolton’s charming downtown, The Glitter Parlour is chock full of glamorous fashion finds for every occasion, from the everyday to the wedding day. They’re also the Mecca of accessories. Our fave: Quay Australia sunglasses. June/July 2016
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# BINDERTWINE PARK 299 Stegman’s Mill Rd., Vaughan www.oakridgestrail.org #bindertwinepark Sometimes it’s nice to get out of the gym and breathe some fresh air. And we found the perfect spot: walk, hike or bike over 5.7 km of the Humber River Trail that connects with Bindertwine Park. These trails connect with the McMichael Canadian Art Collection, Boyd Conservation Area and Canada Company Way. The best part? The trails are absolutely free.
ELLORA FLOWERS
SWEET SISTER CHIC SISTER
416-580-8476 / elloraflowers.com elloraflowers@gmail.com Floral artist Victoria knows the secret to those garden-inspired bridal bouquets and flower arrangements we’ve seen all over Pinterest lately. But it’s not just her pretty craftsmanship that’s grabbed our attention — her vision and eye for detail are as breathtaking as her flowers are.
416-409-3348 / sweetsister-chicsister.com @sweetsisterchicsister Sweet Sister Chic Sister should be your go-to for, well, all things sweet and chic. The company, run by sisters Andrea and Candice, specializes in handcrafted desserts, creamy cakes and accessories. One glance at their website and you’ll be swooning (we definitely are).
CANADA’S WONDERLAND POLICARO BMW BRAMPTON 5 Coachworks Cres., Brampton 416-981-9400 / policarobmw.ca This brand-new dealership brings the unparalleled class of BMW to the heart of Brampton. Yet another instalment of the prominent Policaro Automotive Family, this luxe location has the GTA’s car-loving community swooning, including its all-star brand ambassador, Canadian basketball player Andrew Wiggins. 60
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BOCCONCINO RISTORANTE 331 Trowers Rd., Vaughan 905-856-9239 / bocconcino.ca Bocconcino is exactly what you would expect from a classy Italian restaurant, and we love it! We definitely recommend starting with one of their classic Calamari alla Griglia appetizers, but don’t get so caught up in their entrées that you forget about dessert. Their cappuccinos make us feel like we died and went to coffee heaven.
1 Canada’s Wonderland Dr., Vaughan 905-832-7000 canadaswonderland.com @canadaswonderland This year, Canada’s Wonderland is boasting not one but two (yes, two!) new rides. Just when we thought this amusement park couldn’t get any better, Skyhawk, a flight navigator ride 135 feet in the air, and Flying Eagles, a smallerscale version for children, landed on the premises. We know where we’ll be spending every weekend for the rest of the summer. www.mycitylife.ca
LIFE ISN’T BLACK AND WHITE. ENJOY EVERY
For over 25 years, we’ve provided the entire GTA with colour through wallpaper, fabrics, stains, lacquers, and so much more. Let our decorating consultants help brighten your life with the right colours for you.
SteelesPaint DÉCOR STORE
VISIT OUR 20,000 SQ. FT. DÉCOR CENTRE
4190 STEELES AVENUE WEST, WOODBRIDGE | 905.850.4040 | STEELESPAINT.COM 61 www.mycitylife.ca June/July 2016 City Life Magazine
#I LOVE VAUGHAN MCMICHAEL CANADIAN ART COLLECTION 10365 Islington Ave., Kleinburg 905-893-1121 / mcmichael.com @mcacgallery Art lovers unite! This might be the coolest summer camp around. Over the past 50 years, McMichael has housed iconic Canadian artwork from the likes of the Group of Seven to contemporary First Nations sculptors, and in that time has also taken “art camp” to a new level. Filled with art, nature and stories about Canada it is sure to be the highlight of your kids’ summer.
URBAN BARN 55 Colossus Dr., Unit 123A, Vaughan 905-856-9222 / urbanbarn.com @urbanbarn Dressing our home can be as stressful as dressing ourselves, but it can also be just as fun. Urban Barn’s gorgeous collections put the emphasis on the “fun,” no matter which room you’re giving a facelift. Bonus: their online room planner lets you spend less time shopping and more time decorating.
CHE FOOD TRUCK 647-893-8735 torontofoodtrucks.ca/che @chebabyto George Strombo is one of many Torontonians digging Che Food Truck, the city’s first and only Argentinian food truck that’s sure to make an appearance in Vaughan this summer. Our tip: try the homemade choripán sandwiches and chimichurri fries — they’ll give your tastebuds a cultural awakening. 62
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SAKS OFF FIFTH (VAUGHAN MILLS) 1 Bass Pro Mills Dr., Vaughan 905-532-9661 / Saksoff5th.com @saksoff5th The Saks Off Fifth has officially opened at Vaughan Mills and we couldn’t be more excited about it. The designer giant’s outlet store will be your new go-to store for all things glam with brands like Yves Saint Laurent, Versace and Armani. Need we say more? Why are you still reading this? Get in your car and go!
FRENCH FEATHERS 111 Regina Rd., Unit 25, Woodbridge 905-265-1400 / frenchfeathers.com @frenchfeathers French Feathers is a treasure trove of high-end home décor and unique gifts. From Bella Notte fine bed linens to heritage-inspired Vietri dinnerware, the chic boutique also offers home consultations for expert decorative styling.
STEELES PAINT 4190 Steeles Ave. W., Woodbridge 905-850-4040 / steelespaint.com @steelespaint Your home is a colouring book, and Steeles Paint is the box of crayons. Known for their worship of colour, these are the pros you want pigmenting your walls. From indoor to outdoor, from ecofriendly lacquers to quirky wallpapers, you’ll find that pop of colour in Canada’s largest independent paint store. www.mycitylife.ca
#
A PLANNED AFFAIR
PHOTO BY AMSIS PHOTOGRAPHY
info@aplannedaffairevents.com @aplannedaffairevents Scouring the “Style Me Pretty” blog and feeling overwhelmed? Leave it all to the event and wedding planning pros of A Planned Affair. From nuptials and bridal showers to religious events and milestones, the team’s expertise and excitement leave no detail unturned, so you can enjoy your special day stress-free.
LEVETTO 9001 Dufferin St., Vaughan 905-553-6400 levetto.com @levettoresto Dare we say that Levetto is the trendy new spot on the block? With its perfect slice of mushroom pizza with a cream sauce base (try it — you won’t regret it), Levetto has the cool foodie in us jumping for joy, and the prices are amazing too! #CityLifeToldYouSo
VAUGHAN COUNSELLING CENTRE 4550 Hwy. 7, Suite 120, Woodbridge 905-851-8515 / vaughancounselling.com The team at the Vaughan Counselling Centre has been providing life-changing therapy services for individuals, couples and families for over 15 years. The centre offers a wide array of services to help one navigate through issues like anxiety and grief management. When you need help, it’s OK to ask for it.
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Community Leaders
FOURTEEN BRAVE MEN AND WOMEN were recently bestowed with Public Heroes GTA 2016 Awards for their outstanding commitment in police, fire and paramedic services. We spoke to five of them about what it means to be recognized and how they’re making a difference in the lives of those in their communities Written By Erica Giancola
JON CARSON
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MICHAEL FENNELL
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BRAMPTON FIRE & EMERGENCY SERVICES “They don’t really put a lot of the bad stuff in the [firefighting] brochures. We don’t really talk about it to the outside world, so volunteering and going back to the community is kind of a good thing. A thumbs-up from a 10-year-old makes it all worth it.” If you could say one thing about Michael Fennell, it would be that he cares. A lot. A firefighter with Brampton Fire and Emergency Services, this can be seen in every aspect of his life, although he is incredibly modest about it. Fennell, who is involved with The Journey — a community project in Brampton’s Ardglen neighbourhood — and the Reel Youth mentorship program, received the award 13 years to the day he started with the fire service. He says he found it hard to accept the award as an individual, however, because everything he does is as a teammate. “It was nice to be recognized but … this show does not happen without the team on the trucks and what I do, what I think I do, day in and day out, is nothing different than anyone on these trucks,” he says. “The team is everything,” he adds.
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“Doing this job, or being a part of this job or community law enforcement, you actually have the ability every day — and I know that this is going to sound corny, but — to make a difference.” Const. Jon Carson is bringing mindful meditation to the York Regional Police force. After spending four years in therapies after being diagnosed with PTSD in 2009, Carson was handed a magazine about mindfulness. On the cover? An officer, much like himself, speaking about meditation. The magazine marked a turning point in Carson’s life, and he began practising mindfulness and meditation, first individually, before bringing it to the police force. Today, Carson, a training and academic instructor, works with various officers in the force, teaching them how to incorporate mindfulness into their everyday lives and policing. “If you’re able to ground yourself with breathing exercises, you come to respond more in difficult situations as opposed to reacting,” he says. He adds that instilling the values of meditation into the force is also about starting a dialogue in the policing community. “I think it has the ability to create a lasting impact to change policing, and change humanity for that matter.”
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PHOTOS BY CARLOS ARTURO PINTO
YORK REGIONAL POLICE
TAMARA SYLVAN
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TORONTO FIRE SERVICES
PHOTO PROVIDED BY DAVID WHITLEY
“Even if we’re just driving down the street and we pull over because we have to pick something up or have to get fuel, people rush over with their kids to look at the fire truck. They know nothing about you, but they just think you’re amazing. I feel so much pride in that.” Tamara Sylvan says becoming a firefighter is like winning the lottery, but from the looks of it, the fire service is just as lucky to have her. Growing up, Sylvan says it never crossed her mind to become a firefighter. It wasn’t
until someone suggested it to her over 16 years ago that she began considering it. For a year after that, Sylvan did everything she could to gain experience and see if firefighting was for her. Among many things, she went rock climbing to see if she could handle heights, got her scuba licence to experience breathing on a tank and confined spaces, and volunteered in a hospital emergency room. Sylvan, who has now been with Toronto Fire Services for 15 years, is a volunteer with Toronto Fire’s Toy Drive and its Post-Fire Assistance Program, and says the feeling of fulfilment is why she puts in so many hours, both through her work as a firefighter and a volunteer in her off-hours. “There hasn’t been a morning where I’ve woken up and been like, ‘Oh my God, I have to work today,’” she says. “I don’t know if there’s anything better in the world than that.”
MICHELLE VIVIAN
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PEEL REGIONAL POLICE “If I can reach one child, save one child, then I’ve done my job. I’ve done exactly what I’ve said I would do. I’ve protected these kids, and it’s my goal to try and protect as many children as I can from the world that’s out there.” Const. Michelle Vivian of the Peel Regional Police is in it for the kids, and because of her, they’re a lot safer. An officer for 28 years, Vivian has spent 12 of those teaching children Grades 1-3 at the Peel Children’s Safety Village. “The best part of my job is walking into my classroom every day and looking at those 30 kids … it seems like the only people in that world at that second are those 30 kids and me, and there’s nothing else around and that is it,” she says. Vivian’s passion of helping children expands much further than the classroom though, evident in her everyday life. She tells a story of how she was shopping in Walmart on a day off and noticed a grandparent trying to buy a helmet for her grandchild. She saw that they were struggling so she offered help. “I talked to them, I picked out the helmet, I fit the helmet for him, and I’m not even working,” she says. Vivian sees her strong community involvement as an extension of her job. “I don’t know; I just do it all the time. I love it,” she laughs.
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DAVID WHITLEY
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YORK REGION PARAMEDIC SERVICES “It’s not my emergency, it’s the patient’s emergency, and I’m there for them.” It seems David Whitley was born to help people. Growing up, Whitley was ski instructor, later becoming a paramedic and a nurse. Speaking with Whitley, his calm, yet strong demeanour makes it seem as if his 30-plus years in paramedic services were always smooth sailing, but he tells another story. In 2002, Whitley was diagnosed with post-traumatic stress disorder (PTSD) after an ambulance rollover. “I was angry and vulnerable and I had lost the perspective, the calling of the job that I was there for … I was too traumatized myself to be able to give up myself,” he says. After receiving help, Whitley was able to use his experience to help others, which he continues today as a member of both the York Region Paramedic Services and CISM Peer Support Teams, groups which support peers in good times and bad. When asked why he helps, Whitley answers, “We see things that are wonderful and we see things that are traumatic, so I don’t want to forget about my peers that are impacted. I don’t want to forget about myself that is impacted. We’re in this together.”
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Pointe Taken
Forget F orrget tthe ballet flats but keep the flare. This summer, kee take inspiration from your favourite ballerinas and pair flowing skirts with dazzling accessories and tailored tops for a silhouette that will make barre-inspired fashion able to be worn anywhere Text By Erica Giancola
Have fun with your look. Match darker, edgier accessories with whimsical skirts. Jacket, gloves and bag: Chanel; skirt: Mod-Est
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www.mycitylife.ca
TAKE BALLETINSPIRED FASHION TO THE PROFESSIONAL WORLD BY PAIRING KNEE-LENGTH SKIRTS WITH PAIRS OF CLASSIC HEELS
Don’t forget the sparkle. Add longer necklaces to balance your outfit. Bodysuit: Holt; skirt: Mod-Est; shoes: Bebe; necklace: Chanel
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Not a fan of tutus? Try pairing an all-black, leather silhouette with gold details. Bodysuit: Holt; skirt: ModEst; necklace: Versace; boots: Christian Louboutin; bag: Chanel
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www.mycitylife.ca
A DV E R TO R I A L
Angela Martino, founder of Neece Electrolysis
When Wh W hen en A Angela ngela Martino was ng w 15, a hormone imb imbalance caused what she describes excessive led to embarrassment and low ass “an a “an an e xxcces essi s ve amountt of hair on my face,” which w self-esteem. se elf--e est stee ste eem. m But But u Martino Martino found a solution that th helped her through it. “I started electrolysis raised my self-confi dence and put me on a journey el e llec eccttrrrol olyyssis ol siiss ttreatments, r at re a ments, which w self-c to help others going through the same difficulty,” she says. Today, Martino, the founder of Neece Electrolysis, has become a certified laser technician and electrologist. She says that she’s proud to be a part of building others’ self-esteem and confidence. Electrolysis, a process that dates back over 135 years, is the only FDAapproved permanent hair removal system that has the ability to target all skin and hair types, including coarse, fine and light hair. Although electrolysis cannot fix hormone imbalances or cure hair growth, it can permanently stop the growth of existing hair. Delivering effective results for both men and women, electrolysis works on large or small areas anywhere on the body, removing hairs right at the time of treatment. Visit Angela Martino at Neece Electrolysis today for the best results in permanent hair removal!
www.neecelectrolysis.ca | 80 Carlauren Rd., Unit 9B, Woodbridge | 905-856-8808
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June/July 2016
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BRINGING US THE LEGENDARY TERRA RESTAURANT, SUBSTANCE FOOD GROUP’S STEPHEN PERRIN, IAN CHASE AND MICHAEL DE TOMMASO ON THE BEGINNING OF A CULINARY ADVENTURE THAT CONTINUES TO EVOLVE AND SHAPE THE RESTAURANT INDUSTRY
PHOTO BY FARZAM HOSSEINDOUST
Written By Simona Panetta-Kerr
Substance Food Group’s Ian Chase, Michael De Tommaso and Stephen Perrin, proprietors of successful Ontario restaurants Terra, Sarpa, Rusty’s at Blue and Francobollo Posto Italiano
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www.mycitylife.ca
On
a cool, sunny day, the skies bright and blue, I make my way toward Sarpa Restaurant, an Italian-inspired Richmond Hill mainstay serving up fresh bites and tantalizing entrées. It’s only a few minutes after the noon hour when I step inside and see several patrons already seated for their midday meal, their eyes running up and down the summer lunch menu. At the restaurant’s entrance, a friendly maître d’ is at the ready, greeting me with a smile before leading me through the restaurant’s rich mahogany interiors and rustic brick walls to a bar area illuminated by contemporary light fixtures. I take a seat at a table where just beyond is Sarpa’s outdoor patio, the perfect spot for sipping cold berry mojitos and sharing orders of piping-hot polenta fries among friends. Thanks to the restaurant’s seasoned proprietors — Stephen Perrin, Ian Chase and Michael De Tommaso — who now sit across from me at the table, Sarpa has provided an urban dining experience and date-night vibe in the area since it opened six years ago, the third of four establishments under their helm since they first took their entrepreneurial plunge in 1995. You may recognize the three enterprising men as the force behind Terra Restaurant in Thornhill, their culinary crown jewel that has stood two decades strong despite a changing city, fierce competition and diners’ heightening palates. And while the fine-dining flagship continues to attract a local and downtown crowd with its pan-roasted gnocchi and exotic offerings like ostrich and wild boar, Terra is proof that good things come to those who stay laser-focused on their dreams, every day and every hour. “Just this last weekend we had a sellout for a communion at Terra with the same clients that had their child’s baptism with us. There are kids that actually
grew up with us — kids who we’re now catering their weddings,” says De Tommaso. “Terra is our essential. It is our goose that laid the egg,” adds Perrin, whose adventurous foodie spirit complements De Tommaso’s charm and Chase’s collected nature. Since the acclaim that came with the meteoric rise of Terra, the trio has expanded their portfolio to include the aforementioned Sarpa, the upscale pub-style Rusty’s at Blue in Blue Mountain Village and Francobollo Posto Italiano, their newest, trend-
ethic landed him a job at North 44. Perrin, fresh from culinary school at George Brown College, completed an apprenticeship under chef Leighton Azzopardi and cooked abroad in a British trattoria before landing the job of a line cook at 17 under the wing of celebrity chef McEwan. “My whole career was based on what Mark taught me,” explains the McEwan protégé, now the executive chef of Substance Food Group. “I started with his style but built my own from it.” He adds how important McEwan’s lessons of understanding costs and balancing the worlds of fine dining and business were to him. Digesting the knowledge, Perrin returned to England to work under the guidance of Rory Kennedy of Le Gavroche in London and the great Albert Roux, while Chase hopped on a flight to Palm Springs, Calif., to help consolidate two restaurants and refine his palate as a sommelier. Everything started falling into place once their master called them back home. It was 1996 and McEwan had just purchased Terra Restaurant, previously coowned by Toronto’s thenpre-eminent restaurateur Franco Prevedello, a visionary widely credited in culinary circles for kickstarting Toronto’s dormant dining scene. Chase and Perrin (who took on the role of executive sous chef ) happily returned from their adventures to help reopen Terra with McEwan before the star of Food Network’s The Heat sold his interest in 1999. “Stephen’s always been a great guy, always hardworking and focused,” says McEwan. “He excelled very nicely. He came up through the ranks very nicely. I don’t usually make people sous chef and bring them through management if they’re not doing very well on the bottom end. He and Chase are two very hard-working, industrious guys.” Having that kind of support system and belief of their skills backed by such a household name in the industry prompted Perrin and Chase
“WITH MARK MCEWAN GIVING US OPPORTUNITIES WE STARTED TO TAKE IT A LOT MORE SERIOUSLY. IF I HAD TO GUESS WHY, IT WAS BECAUSE WE ALWAYS TREATED THE PLACE LIKE IT WAS OUR OWN AND PUT OUR BLOOD, SWEAT AND TEARS INTO IT”
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— Ian Chase bucking instalment in North Toronto — now all united under the recent and aptly named Substance Food Group. They also have a successful catering division, Terra Parties, for events big or small. Looking back, it’s clear that their love of food has allowed them to evolve into a culinary collective driven by passion, guided by quality and led by stellar service. It all started in the early ’90s when Perrin and Chase began working together as youngsters at North 44 restaurant, now an institution of Toronto fine dining that launched the remarkable culinary career of founder Mark McEwan. Chase was just 15 but already had three years of restaurant experience under his belt, having bussed tables and worked the pastry counter at a nearby restaurant before his reputation of a strong work
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to confidently buy into the restaurant. “For me it was supposed to just be a part-time job while going through high school and then I sat back and thought about how not many people would take a chance on a 17-year-old kid to run their restaurant,” recalls Chase. “With Mark McEwan giving us opportunities we started to take it a lot more seriously. If I had to guess why, it was because we always treated the place like it was our own and put our blood, sweat and tears into it.” In the year 2000, the duo brought on De Tommaso, Terra’s general manager at the time, as a partner. Even then, De Tommaso was already an expert in the restaurant industry, having fallen in love with the inner workings of the kitchen at age 16. “I was actually going to open my own spot before I met these guys, but then we became such good friends we decided to raise Terra together,” says De Tommaso, who had just returned from a research trip in Italy for inspiration and restaurant ideas. “We’ve spent over twenty years together and it’s been the perfect union of skills,” adds Perrin. “We climbed in sales since [Chase] and I took over the restaurant — we jumped twentyfive per cent in profits in the first year and then the following year we jumped another twenty-five and then Mike came on board and we jumped and jumped and jumped.” Often aligned in all their business decisions, each one’s complementary strengths would prove to balance the lesser strengths of the others. Perrin, with his impressive chef skills, is the soul of Substance Food Group; Chase, who excels at staff communication, secures the house’s foundation; while De Tommaso’s commitment to service is the glue that holds everything together. It’s a winning combination that works, and it’s further strengthened by their enduring friendship. With the keys to their very own restaurant in hand, Perrin, Chase and De Tommaso got to work, renovating and replacing Terra’s Italian bistro concept and zany décor of yellow and baby-blue pillars with refined accents, crystal glassware, linen tablecloths and an extensive wine list. Customers demanded the North 44 experience 72
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they were anticipating and they got it, twofold. “You never just stop and say, you know, this is what we’re going to do and that’s it,” says Perrin. Constantly upgrading Terra’s look over the years and revamping their offerings with seasonal ingredients to keep things fresh and innovative, the Substance Food Group proprietors happily obliged loyal clients living in Aurora when they asked for a restaurant closer to home. That’s when they gave them Terra’s little sister, Sarpa, named after the spirit of the grape, the soul of wine, in Venetian dialect. De Tommaso explains that the restaurant has a big focus on fish, with daily pescatarian specials featuring fresh-caught trawls that Perrin, who lives up in Collingwood, picks up from Kolapore Springs Fishery, a spring-fed trout farm located in Thornbury, Ont. “We never compromise the quality of our food,” says De Tommaso, who was dubbed “Chef Michael” by his counterparts for the many times he pops into the kitchens to assess ingredients and flavour profiles. “[De Tommaso] knows good food. He’ll cut the end off a striploin to make sure the quality is right, and if it’s not, it goes right back,” says Perrin. The group’s commitment to a farmto-table approach also extends to their vegetables, fruits and organic poultry, which are exclusively raised for Substance Food Group by Roy’L Acres Farm, a small, family-run business that produces GMO-free, pesticide-free and chemical-free artichokes, Swiss chard, Italian kale, parsnips, onions, morels, and grain- and grass-fed heritage chickens and lamb. “Winter is winter so we have to buy from places like California and Florida, but in the summer, from now until early November, we use local ingredients at all our restaurants,” says Perrin. “Our farmer also works with someone who grows shiitake mushrooms in a forest and they’re delivered to me the same day they’re cut down. Same thing with our lettuces and greens — they’re delivered fresh to my house every day and I bring them down to the city every day.” While he’s classically trained in the art of fine dining, Perrin is also
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2 1. Francobollo Posto Italiano in North Toronto debuted in 2014 but is already being considered the next great neighbourhood restaurant 2. Celebrating 20 years in 2015, Terra Restaurant continues to revamp its interiors and culinary offerings that are in tandem with its polished reputation 3. The jewel in their culinary crown, Terra Restaurant continues to attract local and downtown diners with its decadent dishes and impeccable service 4. Sarpa’s succulent Octopus Carpaccio with spring onions, capers and ginger-chili lime vinaigrette 5. Executive chef and proprietor Stephen Perrin is also a Canadian barbecue master. His grilling moves landed him the Reserve Grand Champion trophy at Oinktoberfest in 2015, held in Clarence, N.Y.
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6. The restaurants under Substance Food Group’s umbrella boast farm-to-table ingredients and menus that change seasonally, but fan favourites such as the Pan-Roasted Potato Gnocchi with truffle essence continue to shine on the menu at Terra Restaurant in Thornhill 7. Rusty’s at Blue in Blue Mountain Village is a popular spot for chalet owners and visitors all year-round. The upscale pub features Perrin’s sweet spot for southern barbecue and smoked meats 8. An array of ribbons declare Perrin the winner of multiple categories like brisket and ribs at Oinktoberfest’s outdoor grilling contest
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known for flexing his award-winning barbecue chops across North America as a regular on the competitive BBQ circuit. From first-place finishes at top international grilling events, such as the Jack Daniel’s World Championship Invitational Barbecue in Tennessee and the Salisbury Pork in the Park BBQ Festival in Maryland, Perrin has racked up a long list of accolades that have solidified him as a Canadian barbecue master. Most recently he was appointed captain of the Canadian BBQ Society team at this year’s Memphis in May, which hosts a month-long festival and the World Championship Barbecue Cooking Contest. Perrin and the CBS team took home third place in the “Anything But … Exotic” category with Terra’s Honey Mustard PistachioCrusted Rack of Lamb prepared on a smoker with cherry and apple wood. They also placed seventh in BBQ sauce, 25th in wings and 35th in the whole hog category — impressive numbers when you consider that 235 barbecue competitors from around the world descended upon the banks of the Mississippi River for the event. In 2015, Perrin took home the top honour in the BBQ Food Fight Night at the weeklong World Food Championships in Kissimmee, Fla. — the world’s largest food sport competition attracting over 1,000 professional chefs from around the world. His triumphant triple-seared USDA prime beef tenderloin has since then been added to the menu at Rusty’s at Blue, where a competitiongrade, 10-foot smoker barbecue brings all things southern and slow-cooked to life. He also placed second in the pasta category at WFC last year with his decadent rendition of tortellini stuffed with Mangalitsa pork, a dish now featured on the menu at Terra, Sarpa and Francobollo. “We’re constantly learning new techniques and exploring new flavours that we bring to the table at our restaurants,” says Perrin. “For example, I just bought a bison shank that we’re going to cure and smoke at Rusty’s and then make a risotto with it for our patrons at Terra,” he adds. Since 2008, the Substance Food Group’s landmark pub at the foot of the Blue June/July 2016
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Mountains has proven so successful with crowds young and old that SFG is currently working on a spinoff of the upscale southern BBQ concept for an undisclosed resort town in northern Ontario. Although the past 20-plus years have been a time of growth and success for Substance Food Group, Perrin, Chase and De Tommaso have never forgotten their roots or replaced their gratitude with arrogance. The concept of their recently opened Francobollo Posto Italiano in North Toronto reflects their own humble beginnings: a small, personable restaurant where the highest priority is simple, good food. The trio isn’t at all concerned with Francobollo turning out to be the next trendy spot — their intention is to make it the next great neighbourhood restaurant of years gone by. De Tommaso explains that he named the restaurant after a memory of his grandmother, who would often ask him to fetch a francobollo — a postage stamp — so she could send letters to family back in Italy. The word stuck with him for decades before emerging with clarity in a world now driven by smartphones, emails and texts. “With everything going on these days, that whole process of writing home, of waiting for that letter to come, has much more meaning than just click and go,” says De Tommaso. 74
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Knowing how integral service is to the dining experience, the partners continually place staff first, treating members just as they would family. So far multiple employees have worked a decade at Terra, with several going on to open restaurants of their own. Take for example local restaurateurs Gianmarco DeZorzi, Carmine Biasi and Jonathan Aretusi, who began their days at Terra as servers. DeZorzi now coowns Italian restaurant Nodo in the Junction neighbourhood of Toronto while Biasi is an owner of Maple’s popular Farro Ristorante. Aretusi is a partner at Francobollo Posto Italiano. “We always have the best team,” says De Tommaso, “the people we work with are unmatched. They’ve brought our success to the next level.” As for what’s next, the Substance Food Group proprietors break out into big smiles — they face each hectic day as it comes, they say, while still keeping their eyes on innovative restaurant and catering concepts that refl ect their goal of making life endlessly delicious. “It’s not the same day twice, but that’s the most captivating part of the restaurant business,” says Chase. “We love food and wine and the marriage of the two, and we wouldn’t have it any other way.” substancefoodgroup.com www.mycitylife.ca
PHOTO BY FARZAM HOSSEINDOUST
Ian Chase, Michael De Tommaso and Stephen Perrin have been friends for over 20 years, mixing business with pleasure while growing their quartet of restaurants and event catering services
A DV E R TO R I A L
Situated on 13 acres of land, the Montessori School of Kleinburg combines a beautiful property with quality learning Enza MarzanoPellegrini, founder of the Montessori School of Kleinburg
The Montessori School of Kleinburg
Enza Marzano-Pellegrini built a school centred around excellence, and now she wants to expand it
T
he dream to build a great school turned into a reality almost 15 years ago, when a young couple stumbled upon a “For Sale” sign for an 81-yearold, colonial-style home on 13 acres of land. Overlooking the Humber River, the location was perfect to build an academically sound, yet stunning campus surrounded by the natural world, and the Montessori School of Kleinburg was born. Since the fated July day when Principal Enza Marzano-Pellegrini discovered the house, the Montessori School of Kleinburg has grown exponentially, and her dream is growing with it. The school now houses Grades 1-6, a CASA Program for children under the age of six, as well as a program for toddlers. Many graduates of these programs are pursuing degrees in the likes of engineering, law and science. Luigi Addante is one of these students. As one of the first graduates of the Montessori School of Kleinburg who recently completed his second year in Ryerson’s Aerospace Engineering
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program, he says the school taught him responsibility, time management and helped him build confidence. “What I love most about MSK is that it never felt like you’re going to school, it’s like an extended family,” he says. “People want their kids here,” Marzano-Pellegrini says, adding that there aren’t a lot of other options for exceptional schools in the area. The school has come to be synonymous with the excellence it offers in education, yet, from day one, their vision has remained unchanged. “The vision has always been to offer a safe, scenic and nurturing environment for the children, to be one of the best Montessori and Ministry-run private schools in the community,” MarzanoPellegrini says. Looking at the school, it’s clear to see this vision running through their everyday teachings: children play outside amid breathtaking natural scenery and learn in classrooms where exceptional education is at the centre. Because of this success, she says that the Montessori School of Kleinburg will be expanding this summer and next.
“We’re expanding to meet the needs of our growing community,” she says, adding that the space will help accommodate new families wishing to join the school. Because of the limited space now, many children are on waitlists to get into the school. The expansion will see the addition of multiple classrooms, which will serve all areas of the programs offered there. Moving forward, MarzanoPellegrini hopes this extra space will help her grow other facets of the education the school offers in years to come, including a tutoring program for the community, as well as a resource support program for children with a variety of different needs. The Montessori School of Kleinburg will hopefully add these to its list of countless accomplishments when it celebrates its 15th anniversary this November — to commemorate the day that Marzano-Pellegrini purchased the house. Some of its many successes include building the “V School” to educate underprivileged youth in Tanzania, a 100 per cent success rate of students being accepted to private schools after the completion of their studies and building an exceptional school that will offer excellence in education for many years. Marzano-Pellegrini says that she looks forward to growing the school to accommodate more children and the needs of her growing community, a new dream that she will surely accomplish. 10515 Hwy. 27, PO Box 445, Kleinburg, Ont. 905-893-0560 / www.msk2002.com
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A DV E R TO R I A L
From left to right: Mike Ricci, Joey (Joee) De Simone, Carlo Coppola, Frank Spadone, Dave De Ciantis and Ray Nicolini will be at Vaughan Pizzafest this summer
Check out
www.vaughanpizzafest.com
for ticket prices and the full lineup. Use Promo Code Mycitylife and save!
THAT’S AMORE!
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his year marks Vaughan’s 25th birthday, and what better way to celebrate than with pizza and beer? Pizzafest will make its debut this July, celebrating the food we all know and love, with a side of ice-cold craft beer and a local twist. Featuring pizzerias and craft breweries from across Ontario, this event, which
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runs July 15–17, will definitely be one fit for a birthday celebration. Remo Palladini, Pizzafest chairman, says the event — which will be held at the Woodbridge Fairgrounds — caters to everyone in the Vaughan community. “It’s going to be full of live entertainment all weekend long, with both local and big names. We’ll also have lots of pizza
and drink vendors, and fun games for the kids.” “It’s kind of like Ribfest, but with pizza instead,” he adds with a laugh. Ricci’s Pizzeria and Pie, local Vaughan favourites, will be some of the many restaurants making an appearance at the festival to sell their signature dishes. Ricci’s will be selling mini versions of its
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PHOTOS BY CARLOS ARTURO PINTO
Vaughan Pizzafest will take to the Woodbridge Fairgrounds this summer in a not-to-be-missed event. Festival chairman Remo Palladini gives us the deep (dish) scoop on on what Pizzafest is all about
Dave De Ciantis and Ray Nicolini from Lake Wilcox Brewing Co. and Mike Ricci from Ricci’s Pizza, who shows off the mini panzerotti he will be selling
famous deep-fried panzos, while Pie will feature its lunch-size pies and signature Salty Balls appetizer. Vaughan’s own Lake Wilcox Brewing Co. will also be selling their craft beer at the festival, alongside other brewers from across Ontario. With a lineup like this, Pizzafest will definitely be an event people want to come back to year after year. Remo says that this will be the first of many
Pizzafests to come. “The idea is, I love pizza. Everybody loves pizza, and no one has done a pizza festival before, so somebody had to do it. Vaughan is the perfect place to do it because there’s so many pizzerias around here,” he says, “and it’s Vaughan’s 25th birthday, so I figured, let’s have a big pizza party!” A portion of the proceeds raised at the festival will go to the Vaughan Yeomen RFC and Action in Recovery.
So, bring your empty stomach and be ready to feast, because Pizzafest will be an event you do not want to miss this summer.
July l 15 15, 4 p.m.–11 11 p.m. Ricci’s Pizzeria Presents: Festa Italia Friday
July 16, 12 p.m.–11 p.m. Indie Night at Pizzafest!
July 17 12 p.m. - 7 p.m. Super Family Funday
Bocce Tournament Pizza Eating Contest
Reptilia’s Mobile Cruiser Legoland Discovery Centre Vaughan’s own Toronto Maple Leaf Frank Corrado Autograph Session + Many More! Tons of Kids Stuff!
Performing: Z103.5 on location Comedian Frank Spadone Laura Cavacece Vaughan’s own Joee, singer of “Angel” and “Feel It In The Air” Juno-nominated artist Carlo Coppola
www.mycitylife.ca
Performing: Rock Therapy Thunderfunk Stuck on Planet Earth and more! Headlining: Fast Romantics
Check out www.vaughanpizzafest.com for Ticket Packages, Vendor Booth information and the full Pizzeria, Brewery & Entertainment lineup. Use Promo Code Mycitylife and save! Follow us on Twitter @allaboutvaughan for special contests and announcements.
Performing: Claudio Santaluce Mr. Chris & the Gassy Bubbles Full Tilt
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FOOD AND DRINK
The Ultimate Machine Showdown
We taste-tested five of the most popular espresso machines on the market. Find out which ones earned the caffeine lovers’ seal of approval and which ones flunked Written By Amanda Storey, with files from Sarah Kanbar
h, the espresso machine: the almighty guardian angel of the office kitchen that keeps everyone awake and friendly, soothing mood swings, preventing interdepartmental wars and ensuring that all deadlines are met with a little jolt of caffeine. Its bold liquid makes the world a happier place, both at work and at home, and as sad as it is to admit, most of us really don’t know how to survive without our morning shot of espresso. Or two. (Or three.) In this time-crunched, caffeine-addicted age, most of us either own or want to own an automatic espresso machine. While a true connoisseur may claim
that these never beat the commercial grade, most of us don’t have the time or the funds to spend on a more complex coffee-oozing mechanism, so automatic is the way to go. But which one, of the dozens on the market, gives us the most value? The City Life team, ever a crowd of espresso romancers, wanted the answer to this question. We found it by putting five of the most popular machines to the test, inviting 25 anonymous Vaughan coffee lovers to taste and grade each one’s performance. The results were as surprising as they were enlightening. Check them out to discover which popular model lives up to its hype and which ones aren’t worth your cash.
FIND THE NESPRESSO — ER, ESPRESSO MACHINE YOU’VE ALWAYS DE’LONGHI — UM, LONGED FOR. WE TESTED THE MOST POPULAR MACHINES TO FIND OUT WHICH ONES SAECO — SUCKED, AND WHICH ONES WERE BREVILLE — ER, BETTER! HERE’S WHAT THE JURA — ER, JURY HAD TO SAY (JEEZ, CAN SOMEONE GET US A COFFEE?) THE CONTESTANTS
De’Longhi Magnifica S Cappuccino ECAM 25.462.S
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Nespresso VertuoLine Evoluo
June/July 2016
Saeco Intelia Cappuccino
Breville Barista Express
Jura ENA 9
www.mycitylife.ca
De’Longhi Magnifica S Cappuccino ECAM 25.462.S $1,999 With nine votes out of 25, the De’Longhi wowed most of our testers with its frothy, creamy espresso. Proof that you get what you pay for, this machine is definitely an investment, but a worthy one if you value barista-quality espresso in your own office or home. While only its regular espresso was taste-tested, the De’Longhi can also craft more complex drinks like cappuccinos and lattes, making it your own personal café.
INCOMPARABLE QUALITY, INSPIRING FL AVOURS IN PREPARED FOODS.
Nespresso VertuoLine Evoluo $279 Perhaps the most well-known brand on the market, Nespresso still impressed our taste-testers with its classic taste, earning seven votes out of 25. Its espresso is lighter, less bitter, making it the ideal machine for people who love modernized, easy-to-drink espresso-based concoctions without the edgy taste of traditional espresso. Considering it’s over a thousand dollars cheaper than the De’Longhi but was still super popular among our participants, the Evoluo proved to be a great choice for those of us who don’t have a grand to spend on our source of daily java.
Prices are as listed at time of publication and are subject to change
Saeco Intelia Cappuccino $1,499 With four votes out of 25, Saeco’s Intelia Cappuccino machine turned out to be unworthy of its hefty price tag. Its espresso didn’t disappoint — in fact it was quite good — but taste-testers claimed that much cheaper machines could make even better espresso. Breville Barista Express $799 The Breville Barista Express earned three votes, with taste-testers remarking that of all five machines, this one served up the strongest taste. Bitterness is a classic element of espresso, but that’s not everyone’s cup of tea, so this machine is a better choice for those who love their java with more of a kick. Jura ENA 9 $1,950 And last but not least (OK, maybe least), the Jura ENA 9. Unfortunately for this machine, rich consistency is an important element of good espresso, and our testers complained this stuff was too thin. Earning only two votes, this machine proved to be unworthy of its high price. Special thanks to Nespresso (nespresso.com), Acura 2000 (policaroacura.ca) and Anthony’s Espresso Equipment (anthonysespresso.com). Based in the GTA but with roots in Italy, Anthony’s Espresso was founded in 2000 and has since provided high-quality products and services to coffee lovers across Canada.
www.mycitylife.ca
Cooking can be time-consuming. Cooking healthy meals that please the whole family? That’s a whole new challenge. But Alloro Fine Foods can help. Take the stress out of cooking and learn to love food again with Alloro Fine Foods’ tasty, convenient and health-conscious prepared foods. They taste better than fast foods and are better for you and your loved ones.
13305 Hwy. 27 | Nobleton | AlloroFineFoods.com Call 905-859-6868 to place your order June/July 2016
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People & Places 1
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JAZZ.FM91 PRESENTS “AN EVENING WITH TONY BENNETT”
Tony Bennett and his quartet put on a spectacular performance on April 2, as guests enjoyed the tastes of a gourmet dinner at the Liberty Grand. “An Evening with Tony Bennett” in support of Jazz.FM91 drew in a crowd at this year’s pinnacle fundraiser for the radio station, and featured the honourable jazz legend as the main entertainment. The money raised at this year’s event went to Jazz.FM91’s Musician’s Benevolent Fund, which helps to support musicians and their families while they are going through financial hardship. A portion of the funds also went to Jazz.FM91’s Music Education Program. www.jazz.fm
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2 1. From left to right: Chris Bratty, Tamara Bratty, Tony Bennett, Julia Bratty, Michael Bratty 2. CEO of Jazz.FM Ross Porter, Tony Bennett, journalist Lisa LaFlamme, Toronto Star editor Michael Cooke, Jazz.FM director Joseph Manzoli 3. Ross Porter, Tony Bennett, Joseph Manzoli 4. Tony Bennett, Dolores Franco, Filippo Franco
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Attendees gather at Palais Royale for the Nanny Angel Network’s fundraiser and dinner, which included entertainment by musician Michael Feinstein
NANNY ANGEL NETWORK
Three hundred guests gathered at Palais Royale on Friday, May 6, where the Nanny Angel Network (NAN) hosted its first-ever “Angels and Heroes” fundraiser, featuring Michael Feinstein as the special guest entertainer. The NAN is a program that matches up “Angel” nannies who provide relief child-care for mothers undergoing cancer treatment, or those in recovery, free of charge. The charity has already helped over 300 families and over 500 children in the GTA, and hopes to become a national organization by 2020. The $500,000 raised at the event brought the network one step closer to that goal. nannyangelnetwork.com
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1. From left to right: VLG board members and staff, Richard Gambin, Christopher Citrullo, Cinzia Del Zotto, The Honourable Frank Iacobucci, Jerry Buligan, Annette Zuccaro-Vanin, Andrew Iacobelli 2. From left to right: Michael Volpatti, Charlie Gambin, Jerry Buligan, Christopher Citrullo, Matthew Melchior
BETTER BEDS FUNDRAISING CAMPAIGN
The Better Beds Fundraising Campaign officially launched on May 19. The event raised close to $97,000 for the Villa Leonardo Gambin Residence, which brought them closer to their $560,000 fundraising goal. The Residence, which houses 168 seniors and adults with special needs, is seeking to replace 112 of their 180 beds. The home has already replaced 68 beds since opening in 2004. The event featured food from Pristine Fine Foods and drinks provided by Magnotta Winery. www.villagambin.com/better-beds
www.mycitylife.ca
People & Places
Life is beautiful, and you deserve the best view. Visit Nobleton Optometry, where your vision is our passion.
Giant Tiger, a family-owned Canadian business, raised over $100,000 for those devastated by the Fort McMurray fires
Comprehensive eye exam Contact lens fittings LASIK consultation/co-management Ocular disease co-management Designer eyewear and sunglasses
GIANT TIGER RAISES OVER $100,000 FOR FORT MCMURRAY WILDFIRE RELIEF EFFORTS
Family-owned company Giant Tiger has raised over $100,000 to date for Fort McMurray wildfire relief efforts. A fundraiser to “round your receipt up to the closest dollar” began on May 5 at Giant Tiger stores across Canada. The funds will be donated to the Canadian Red Cross Alberta Fires Appeal, an organization that has been working to give the funds directly back to those affected by the fires. www.gianttiger.com
905-859-2020 12931 Highway 27 Nobleton, Ont. www.nobletonoptometry.ca
Dr. Melisa Siragusa, O.D.
Planning a Party or Corporate Event? Oh So Sweet specializes in spectacular Cakes, Cupcakes & other delicious Nut-Free desserts. We utilize your theme, colours and logos to create tasteful, memorable desserts.
THE VITANOVA FOUNDATION
The Vitanova Foundation, a non-profit corporation providing addiction-related services, is now selling T-shirts to raise awareness and funds for its cost-free programs, including therapy services, individual counselling and shelter for individuals living in recovery from substance abuse. All net proceeds from the Vitanova T-shirt campaign will help to provide Vitanova with the critical support it needs to guide individuals toward rehabilitation. Special thanks go to Avenue Cibi e Vini Restaurant and Steeles Paint for supporting the Vitanova T-shirt campaign. To order your T-shirt, call 905-850-3690 or email info@vitanova.ca www.vitanova.ca
www.mycitylife.ca
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People & Places
Enza Marzano-Pellegrini, principal of the Montessori School of Kleinburg, is presented with an award for volunteering with The Olive Branch for Children
VOLUNTEER RECOGNITION AWARDS
In celebration of National Volunteer week, the City of Vaughan held its 2016 Volunteer Recognition Awards this past April. The ceremony, which encouraged not-for-profit community organizations to nominate their most outstanding volunteers, recognized over 70 individuals for their efforts throughout the community. Enza MarzanoPellegrini, principal of the Montessori School of Kleinburg, was among the honourees. She was awarded for her involvement with The Olive Branch for Children, an organization that helps communities in Tanzania access primary needs like early childhood education. www.vaughan.ca
Top photo, left to right: Frank Ciccolini Jr., Patrick Tanzola, Edward Sorbara, Italo Lunardo, Silvio Guglietti Bottom photo: Mayor Maurizio Bevilacqua stands beside Team Revolution at the starting line
Villa Charities Foundation hosted its 10th annual Giro ride on May 29. This year cyclists chose between two routes, both of which began and ended at Eagles Nest Golf Club: the 100-km “GranFondo” and the 60-km “MedioFondo.” Participants raised 110 per cent of their goal, bringing in over $230,000 to support Villa Charities’ programs and services to the elderly in the Greater Toronto Area. villacharities.com
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www.mycitylife.ca
PHOTOS BY LUIGI PULLANO
GIRO 2016
STUFFED WITH LOVE FROM OUR HOME TO YOURS The mother-daughter team at Cannoli Queens has charmed Vaughan’s cuisine scene with a genuine love of baking, using old-time family recipes to craft fresh takes on your favourite treats. ITA
Tue – Thurs: 10a.m. – 6p.m. Fri: 10a.m. – 7p.m. Sat: 10a.m. – 6p.m. Sun – Mon: Closed 2354 Major Mackenzie Dr., Unit 14. Maple, Ont.
905.417.1199
www.mycitylife.ca
LIA
AS N P
TRI
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200 Marycroft Ave. Unit 23 Vaughan, Ont. T: 905-850-8880
www.cannoliqueens.com
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Shopping
The City Life Fix Summertime is the ultimate pickme-up, but these fun finds will make yours even s sunnier
TABLE TALK Energize your entrées with colourful and quirky tableware, from artful plates to lemonleaf-inspired placemats www.pier1.ca FINE WINE Stop and smell the rosé. Sawmill Creek’s Autumn Blush pairs perfectly with an outdoor dinner www.lcbo.com BARBE-CUTE Those burgers deserve to be served on equally delicious dishes, like Villeroy & Boch’s collection of timeless whites www.villeroy-boch.ca
HOT HOT HEAT High temps, cool thermometer. It’s the rustic copper gadget your patio didn’t even know it wanted www.shopterrain.com
AU NATUREL Save this one for a rainy day. This fun deck of cards is one nature activity you can play indoors www.shopterrain.com LEMONADE LEMONADE Life is giving you lemons in the form of this lemon and lychee diffuser, which is as refreshingly lovely as it sounds www.shopterrain.com LUNCH ON THE AVENUE Kleinburg’s charming-chic Avenue Cibi e Vini makes a serene — and ot delicious — spot for summer munching m www.avenuecibievini.com
BELLA UMBRELLA Nothing’s prettier than a string of twinkle lights at night, which turn any backyard into a midsummer night’s dream www.potterybarn.com
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GRILL MASTER Meet your he summer fling: the Weber Q 3200 ul grill is a beautiful s unit that makes even more s beautiful steaks www.weber.com
www.mycitylife.ca
VOTED VAUGHAN’S WORST VEGETARIAN * RESTAURANT *No vegetarians/herbivores were harmed in the making of this ad
www.XXIchophouse.com www.mycitylife.ca
info@XXIchophouse.com
905 893 CHOP (2467) June/July 2016
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SUMMER STYLE ESSENTIALS
T H E PA N D O R A S T O R E AT
VAUGHAN MILLS
PROMENADE MALL
SHERWAY GARDENS
MARKVILLE SHOPPING CENTRE
905.660.7400
905.889.5656
416.621.6643
905.477.9606
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VAUGHAN MILLS 905.669.8522 BAYVIEW VILLAGE 647.346.2176 City Life Magazine June/July 2016 cupidodesigns.com
FAIRVIEW PARK 519-894-4900
VAUGHAN MILLS 905.660.9993 MARKVILLE SHOPPING CENTRE 905.477.1273 www.mycitylife.ca loro.ca