14 • 704.920.5600 • concordparksandrec.org
DAVID PHILLIPS ACTIVITY CENTER Adult Art Programs BRUSH HOUR
Ages 18 & up
at David Phillips Activity Center
Experience the joy of painting with step-by-step instruction for beginners. Watch your very own 16”x 20” canvas come to life with artistic ability you never knew you had! Max. 5. Pre-registration is required. Instructor: Montana Maurer Per Class: $25 City Resident; $30 Non-Resident CLOUDY MOON 5115.221 Tuesday June 22; register or cancel by June 18 6:30 - 8:00 PM CLOUDY MOON 5116.221 Thursday June 24; register or cancel by June 22 6:30 - 8:00 PM SUMMER NIGHTS 5117.221 Tuesday July 20; register or cancel by July 16 6:30 - 8:00 PM SUMMER NIGHTS 5118.221 Thursday July 22; register or cancel by July 20 6:30 - 8:00 PM ABSTRACT FLOWERS 5119.221 Tuesday Aug 17; register or cancel by Aug 13 6:30 - 8:00 PM ABSTRACT FLOWERS 5120.221 Thursday Aug 19; register or cancel by Aug 17 6:30 - 8:00 PM
Brush Hour | July
Brush Hour | August
Adult Fitness Classes DEEP STRETCH FLOW
Brush Hour | June
Ages 12 & up
at David Phillips Activity Center
This class combines active stretching - connecting movement and breath - with longer, deep holds in posture. Students should bring a yoga mat or towel to each class. Min. 2; Max. 10. Instructor: Salina Hallenbeck, Licensed Massage and Bodywork Therapist, LMBT 6438; 500 Hour Registered Yoga Teacher, RYT-500; Certified Personal Trainer, NASM-CPT Per Class: $5 Thursday Continual 6:30 - 7:30 PM 0 0 0
Youth Activities CHEF IT UP 2 GO - JR. CHEF COOKING CLASSES
at David Phillips Activity Center
Ages 6 - 12
Easy meal making hosted by Chef It Up 2 Go - NC Team. All recipes are 100% peanut and tree nut free. Any food allergies, please share when registering. Min. 5; Max. 5. Pre-registration is required. Instructor: Erika Vellon Per Class: $30 JR. CHEF FRESH EMPANADA MAKING WORKSHOP - MENU: EMPANADAS, SALSA AND “OLE” DRINK 9133.121 Monday June 7 5:30 - 7:00 PM -
CHEF IT UP 2 GO - TEEN COOKING CLASS
at David Phillips Activity Center
Ages 13 - 17
Easy meal making hosted by Chef It Up 2 Go - NC Team. All recipes are 100% peanut and tree nut free. Any food allergies, please share when registering. Min. 5; Max. 5. Pre-registration is required. Instructor: Erika Vellon Per Class: $30 TEEN CHEF FRESH EMPANADA MAKING WORKSHOP - MENU: EMPANADAS, SALSA AND “OLE” DRINK 9139.121 Tuesday June 8 5:30 - 7:00 PM -
