CityScene Magazine March 2015 by CityScene Media Group

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inside departments

luxury living

6 insight

25 living

Go Pro

On Fire(places)

Upcoming performances put chamber orchestra’s musicianship on full display

What options are there for impressive fireplace styles in a custom home?

10 health

29 Bridge Over

Weight loss methods offer a middle ground between diet-and-

Water features turn outdoor areas

Fat Chance exercise and surgery

35 travel

Elaborate Water

into impressive sights

30 you’ve been scene

Shots from Wonderball

We Aim to Freeze

A look at ice wine between here and New York

31 in the spirit

38 visuals

A Brush with Experience

Painter and OWU professor Marty Kalb has been at it for more than four decades

42 on view

(Speak)Easy Does It

Prohibition-era culture inspires present-day alcoholic establishments 32 spotlight/available homes

Gallery Exhibits

on the scene

44 calendar

16 Joining the

24 The Comeback

clubs undergo major facelifts

turned-professor ‘Dr. E’

The latest gallery shows around the city Picks & Previews

CityScene spotlights what to watch, what to watch for and what not to miss!

Club Queen Multiple central Ohio country The beat goes on for addict-

48 critique

The Painter’s Eye

Featuring Lemon Gold, Silver Sulphur by Nancy Lorenz

special feature

Creative Minds of Columbus

ON THE COVER

Big names in local creative industries discuss their successes and inspirations COVER: Rainer Ziehm. Photo by Scott Cunningham

cityscenecolumbus.com | March 2015

12 Food Fight!

The Skirmish from South of the Border

Are you a winner? Look us up on Facebook and Twitter for up-to-date news, events and more!

Log on to www.cityscenecolumbus.com and enter for a chance to win these and other great prizes. “Like” us on Facebook for up-to-the-minute news on our great giveaways and what’s hot in Columbus. • Tickets to Opera Columbus’ production of The Marriage of Figaro March 2-6 at the Southern Theatre. • Passes to the Arnold Sports Festival, March 5-8 in locations throughout Columbus.

• Tickets to see Shen Yun perform at the Ohio Theatre March 11 and 12. • Tickets to BalletMet’s production of Cinderella, March 20-29 at the Capitol Theatre. • Tickets to the New Albany Symphony Orchestra’s production of Musical Pairings, April 11 at the McCoy Center in New Albany.

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March 2015 | cityscenecolumbus.com

781 Northwest Blvd., Suite 202 Columbus, Ohio 43212 614-572-1240 â&#x20AC;˘ Fax 614-572-1241 www.cityscenecolumbus.com Kathleen K. Gill President/CEO Gianna Barrett Vice President, Sales Dave Prosser Chief Creative Officer Garth Bishop Managing Editor Hannah Bealer, Sarah Sole Assistant Editors Tessa Dufresne, Duane St. Clair Contributing Editors Bethany N. Bella, Cindy Gaillard, Michael McEwan, Taylor Woodhouse Contributing Writers Zach Maiorana, Elizabeth Tzagournis Editorial Assistants Julie Camp, Erin Dircksen Pam Henricks-Claxton, Robin Weitzel Advertising Sales Jamie Armistead Accounting Manager Circulation 614-572-1240

Luxury Living is sponsored by Robert A. Webb President, Bob Webb Lori M. Steiner President, Truberry Custom Homes

CityScene Media Group also publishes Dublin Life, Healthy New Albany Magazine, Pickerington Magazine, Westerville Magazine and Tri-Village Magazine. The publisher welcomes contributions in the form of manuscripts, drawings, photographs or story ideas to consider for possible publication. Enclose a SASE with each submission or email info@cityscenemediagroup.com. Publisher does not assume responsibility for loss or damage. CityScene is published in January, March, April, June, July, August, September, November and December. For advertising information, call 614572-1240. No part of this publication may be reproduced without the written consent of the publishers. CityScene is a registered trademark of CityScene Media Group. Printed in the U.S.A.

cityscenecolumbus.com | March 2015

MARCH 5-8, 2015

COLUMBUS, OHIO

Columbus Convention Center and the Ohio Expo Center

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INSIGHT

GoPro Upcoming performances put chamber orchestra’s musicianship on full display By Cindy Gaillard Creative partners are special. Wherever you are or whatever you do, there’s usually someone in your life who understands you, contributes to your energy and pushes you to greater heights. It’s the same for ProMusica Chamber Orchestra. There are special relationships all around. Take Concertmaster Katie McLin and first violinist Marjorie Bagley. They’ve been friends for years. And they love playing violin together. “A little-known fact about Katie is that she is a fanatic about rollercoasters,” says Bagley. That love of adrenaline fuels their mutual creative performance. “A great performance shares some elements of a great ride,” says Bagley. “Musicians who trust each oth-

cityscenecolumbus.com | March 2015

er feel safe to push the boundaries musically. The quick responses needed, the constantly changing landscape, the sense that someone has just pushed me a little further and I have to complete the thought or phrase” makes the experience “so fulfilling for the players and the audience.” It’s a relationship founded in respect. Bagley’s “technique, rhythm and intonation are at its highest level,” McLin says, which allows for trust to flow between them onstage, creating a special musical relationship. On March 7, McLin and Bagley will lead ProMusica’s principal musicians on March 7 in Strings Only. It’s a night of showpieces performed at the Pontifical College Josephnium.

“

A great performance shares some elements of a great ride. - Marjorie Bagley

”

Clockwise from right: Marjorie Bagley David Danzmayr Vadim Gluzman Katie McLin Huw Watkins

David Danzmayr photo by Rick Buchanan; Vadim Gluzman photo by Marco Borggreve

The show is a chance for the string musicians to play in various duos and other combinations. If you’ve ever wanted to hear what a race between a cello and a violin sounds like, Bagley suggests you listen closely to the Handel-Halvorsen composition for a real treat. Then, on April 11, ProMusica’s wind and horn principals take over at the Josephinum for An Evening of of Tafelmusik, a rich confection of baroque music from the feasts and banquets of the 16th Century. As with Strings Only, the musicians themselves select all the pieces performed – pieces that they love to play for each other. Look for composer Georg Philipp Telemann, the undisputed rock star of Tafelmusik, in the program. British composer and pianist Huw Watkins will be at the Southern Theatre on April 18 and 19 as ProMusica hosts the U.S. premiere of his Little Symphony. This is a unique and creative relationship, as Watkins will not only premiere his latest work with ProMusica, but also switch gears and take the stage as a soloist on Shostakovich’s Second Piano Concerto. That’s a big risk, especially if his own composition is challenging for the audience. But the talent and depth of ProMusica’s musicians makes the collaboration, for both composer and soloist, a risk worth taking. Speaking of risks, “hazardeur” is a nickname Music Director David Danzmayr’s brother gave him when they were children in Austria. It means “a hazardous person” (we assume given in the most positive of ways). “David is an adventurous soul who still respects the tradition of music making,” says ProMusica’s creative partner, principal guest and world-renowned violinist Vadim Gluzman. Perhaps it is exactly the influence of a hazardeur that sparks the inspiration of ProMusica’s world-class musicians. “I know how the musicians give of themselves in rehearsals and in concerts,” Gluzman says. “I meet them all over the country (playing for other orchestras), and the first thing they tell me is they love working with David and how much the orchestra is rejuvenated.” The end of ProMusica’s season will be a sparkling two-night celebration May 9 and 10, when Gluzman and Danzmayr

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INSIGHT

take the stage together for the very first time as ProMusica’s official creative team. ProMusica Executive Director Janet Chen says that with Gluzman’s vision and Danzmayr’s musical leadership, the power duo will help “continue to guide us to become a world-class, top chamber orchestra.” While Gluzman leans toward programming that is a little outside the box, Danzmayr says it is Gluzman’s stage presence that keeps him grounded as a conductor. “He’s a great artist, at the height of his career,” Danzmayr says. “He stands on stage, and it looks like a piece of cake.” Yet the music Gluzman makes is lush and generous. “He gives a conductor a great confidence,” says Danzmayr. cs

ProMusica Chamber Orchestra Spring Schedule Strings Only March 7, 5:30 p.m. Pontifical College Josephinum

Schubert & Shostakovich April 18, 5:30 p.m.; April 19, 7 p.m. Southern Theatre

String favorites, including works by Handel and Dvorak, picked by ProMusica musicians.

ProMusica presents the U.S. premiere of composer Huw Watkins’ Little Symphony.

Katie McLin – Violin Marjorie Bagley – Violin Mary Harris – Viola Marc Moskovitz – Cello John Pellegrino – Double Bass

Featuring works by Bolcolm, Bruch, Tausky and Schubert.

An Evening of Tafelmusik April 11, 5:30 p.m. Pontifical College Josephinum Baroque favorites, featuring Bach and Albinoni, picked by ProMusica musicians.

Cindy Gaillard is an Emmy award-winning producer with WOSU Public Media. Learn more about the weekly arts and culture magazine show Broad & High at www.wosu.org/broadandhigh.

David & Vadim May 9, 5:30 p.m.; May 10, 7:30 p.m. Southern Theatre

Music Director David Danzmayr and Creative Partner and Principal Guest Artist Vadim Gluzman share the stage for the very first time.

Katie DeJongh – Flute Donna Conaty – Oboe Ellen Connors – Bassoon Tom Battenberg – Trumpet Aya Hamada – Harpsichord

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HEALTH

Weight loss methods offer a middle ground between diet-andexercise and surgery By Hannah Bealer Anyone who has ever wanted to drop a few has

undoubtedly heard that the secret to success is to eat less and move more. While it’s true there’s no magic pill that’ll help you shed the weight, there are plenty of resources to help you along the way that aren’t as invasive as surgery. CoolSculpting In 2011, Dermatology & Cosmetic Surgery of Dublin became one of the first facilities in central Ohio to offer CoolSculpting. CoolSculpting won’t necessarily make you lose weight, but it will help shape whatever you consider your problem areas to be. For example, if you’ve been dieting and exercising regularly but can’t seem to lose that stubborn belly or thigh fat, CoolSculpting will freeze and kill the fat cells wherever your problem spot is located. The technology, developed by a Harvard physician, is the only FDA-cleared, nonsurgical fat reduction treatment of its kind. An applicator is placed on the problem spot, and the tissue is drawn into the applicator. The CoolSculpting machine cools down the tissue to about the same temperature as a refrigerator – 38-40 degrees Fahrenheit. The skin cells are not damaged, says Dr. Mary Beth Luca, owner of Dermatology & Cosmetic Surgery of Dublin; they just become numb. The fat cells freeze, and the body naturally eliminates the frozen cells. Treatment on each area lasts an hour. After the applicator is removed, the patient doesn’t need to rest. He or she can go right back to the work or the gym, Luca says.

Before

12 Weeks after first CoolSculpting session

The procedure is entirely noninvasive. It takes about three months to get full results. A healthy and balanced lifestyle is still important, Luca says. “If (the patients) stop exercising and eat ice cream every day, they will gain weight,” she says. “If you maintain your lifestyle, it’ll be a permanent reduction.” Medical Weight Management OhioHealth’s Medical Weight Management program advocates the “eat less” approach to losing weight, but with a twist: Patients are provided professional advice and guidance along the way. “You don’t have to meet a minimum weight, or be overweight by a certain amount,” says Clinical Director Lynn Shaffer. “Typically, (participants) are more toward the level of obesity.” Most people who partake in the program want to lose at least 30 pounds, Shaffer says. The program is broken down into two categories: • The Very Low Calorie Diet requires participants to eat about 800 calories a day with program-approved meal replacements for all three meals. Participants tend to lose 3-5 pounds per week by following this diet. • The Low Calorie Diet requires participants to eat around 1,0001,200 calories a day. This diet plan requires participants to use program-approved products, but it also allows them to add their own healthful meals. Participants lose about 2-3 pounds per week while following this method. This extreme calorie reduction is monitored by physicians and dietitians every 12 weeks, Shaffer says. Participants take classes and can schedule individual appointments. OhioHealth measures the success of the program by determining the percentage of patients who lose 5 percent of their body weight within 12 weeks. The current rate is about 87 percent, she says.

Fat Chance 10

cityscenecolumbus.com | March 2015

12 Weeks after second CoolSculpting session

CoolSculpting photos courtesy of Flor A. Mayoral, MD

“The thing about the surgical method is you have to make a very drastic change in the way you eat,” Shaffer says. “With medical weight management, you have more flexibility as to what you eat and when you eat it. That’s probably the biggest advantage.” Nonsurgical Weight Management The Ohio State University Wexner Medical Center offers four separate weight management programs that vary in length from three months to one year. These programs can be combined as needed, catering to each participant’s individual needs. Kelly Urse, exercise physiologist and certified health coach, says people of all weights participate in the noninvasive programs. Some need to lose as little to 15-20 pounds, while others wish to shed over 300. Living Well – a personalized six-month program with weekly classes that guide participants on a path to a healthier lifestyle – is the most popular and comprehensive option, Urse says. In it, participants are paired with dietitians and exercise physiologists to determine their unique needs. They look at their own strengths, but also find out ways to bring down their barriers. “(The assessments) help them create a vision, so they see can see themselves at their best self,” Urse says. With the Living Well program, participants can expect to lose 0.5-2 pounds per week. On average, participants will lose about 11.5 percent of their initial body weight, Urse says. Living Well is divided into two phases. The first phase focuses on learning healthy habits and monitoring food intake. Participants also attend classes that help them recognize problematic eating patterns and reinforce healthy behaviors. They have unlimited access to dietitian appointments. “We encourage (the participants) to turn in food and exercise records,” says Urse. The second phase offers a little less structure and instead emphasizes activity, while also tackling any issues participants have identified during phase one. cs Hannah Bealer is an assistant editor. Feedback welcome at gbishop@cityscenemediagroup.com. March 2015 | cityscenecolumbus.com

FoodFight! The Skirmish from South of the Border

cityscenecolumbus.com | March 2015

t would be an understatement to say there is a whole world of opportunities when it comes to Mexican and Latin American cuisine in central Ohio. The challenge isn’t finding a good restaurant; it’s narrowing down the options to one restaurant and, once you get there, narrowing down the menu items to one choice. For our second CityScene Food Fight! feature, we took a look at 10 of central Ohio’s best Latin American restaurants – some of them aren’t strictly Mexican – and highlighted some of the unique and popular items on their menus.

Massive Attack

The trademark menu item at Yabo’s Tacos – with locations in Westerville, Upper Arlington and Powell – certainly lives up to its name. The Massive Yabo is a 12-inch flour tortilla crammed with American cheese, a corn tortilla, Southwestern spiced chicken, shredded pork, shredded beef and grilled vegetables, then topped with queso fresco, cilantro, shredded lettuce and pico de gallo. It weighs in at about two pounds. “Most people, after seeing it for the first time, usually have some kind of comment like, ‘OMG, that’s huge,’” says owner Scott Boles. “We know.” - Garth Bishop

Mexican Made Modern

Contemporary twists on traditional Mexican cuisine are the milieu of TexMex spot Cantina Laredo, which has its

only central Ohio location in Polaris Fashion Place’s outdoor area. With dishes featuring vegetables in vibrant reds, yellows and greens, the meals are feasts for the eyes as well as the mouth. The restaurant’s take on Chilean sea bass, a stalwart of high-end restaurants, is served with jalapeño buerre blanc, freshly grilled asparagus and cilantro lime rice. “This is a signature, modern Mexican dish found only at Cantina Laredo,” says General Manager Michael Belcastro. - Sarah Sole

In with the New (Mexican)

Its Anasazi barbecue sauce is a unique offering at New Mexican restaurant Chile Verde Café, with locations in Polaris and northwest Columbus, so it’s only fitting that it be part of its most popular dish: the BBQ Grilled Fajita Burrito.

Left to right: Yabo’s Tacos

Photo by Wes Kroninger

Talita’s Mexican Kitchen Photo by Garth Bishop

El Camino Inn

Photo by Garth Bishop

Left to right: Cantina Laredo

Photo by Wes Kroninger

Chile Verde Café Photo by Wes Kroninger

La Fogata Grill Photo by Sarah Sole

The burrito is made with either steak tenderloin, chicken or a combination thereof. The meat is sautéed with green and red peppers and onions before it’s wrapped in a seasoned tortilla. The dish is covered with the Anasazi barbeque sauce and served with queso salsa and a side of New Mexican rice or pinto beans. “It’s our most popular dish since we’ve been open 24 years,” says owner Tom Anthony. “We’ve built a restaurant on this dish.” - Hannah Bealer

A Five-Decade Fiesta

Among Mexican restaurants, Grove City-based Talita’s Mexican Kitchen is an institution in central Ohio. The recipe for the restaurant’s signature Wet ’n Cheesie Burrito hasn’t changed much since restaurant namesake Talita Arroyo first put it on the menu at the restaurant’s 1968 founding, though the big burrito – smothered in cheese and enchilada sauce – is now available in nine varieties. And that suits customers just fine, says owner Frank Prince. “We’ve got four generations that still come back to enjoy it,” Prince says. “A lot of people, the first thing they do when they come back in town … is to get a Wet ’n Cheesie Burrito.” - Garth Bishop

Tremendous Tortas

Located in downtown Columbus, El Camino Inn has the feel of a vintage American bar – but with an authentic Mexican menu. Owner Tina Corbin says the tortas are standout items, each with a bakery-fresh bun that’s sliced and grilled with the customer’s choice of barbacoa beef, chicken tinga or carnitas, along with mayo, refried beans, avocado, shredded lettuce, pickled jalapeños, Oaxaca cheese, tomato and onion. “It’s completely authentic, and it’s the best one I’ve found in town,” Corbin says, adding that Mexican staff members helped craft El Camino’s menu. “It’s the best one I’ve had, other than the ones you have from Mexican food trucks in Mexico.” - Hannah Bealer

Hot Stuff

There’s no shortage of beloved items on the menu at La Fogata Grill, with locations in Pickerington and the Short North, but one in particular sparks a burning desire among customers.

March 2015 | cityscenecolumbus.com

Go Fish

Local Cantina – with locations in Grandview Heights, Gahanna and Clin-

tonville – isn’t the only game in town when it comes to fish tacos, but it certainly puts its own twist on them. The Cantina Fish Taco is filled with beer-battered fish and chipotle cream, along with seasoning and spices, but it’s the jalapeños coleslaw – ingredients include cinnamon, sugar and red onions – that sets it apart from its contemporaries, says General Manager Leanna McKenney. “With the jalapeños coleslaw, they took some time to develop the recipe,” McKenney says. “It’s not a typical mayonnaise-based coleslaw.” - Garth Bishop

TasTe The modern side of mexican cuisine Sip the finest margarita Savor fresh seafood, enchiladas & more with sauces from scratch Join us for drinks, dinner, lunch or Sunday brunch

Better than Bananas

The plantain is a major cooking staple in coastal parts of South America, so it’s no surprise that El Arepazo, which specializes in Colombian and Venezuelan cuisine, would include it in one of its most interesting offerings. Patacon – served at all three Arepazo restaurants in downtown Columbus, German Village and Gahanna – is a whole plantain, smashed and deep-fried, and served with the diner’s choice of protein, lettuce, banana peppers, avocado, mozzarella and provolone cheeses, and mojito, Arepazo’s take on pico de gallo. It’s an authentic Colombian dish that’s tough to find elsewhere, says Amanda Meredith, manager at the Gahanna location. “(Customers) don’t try other things on the menu when they’ve tried it,” Meredith says. - Garth Bishop

Big Hass Man

Tacos Hass has only been open for about a year at its northwest Columbus location, but owner Jose Banderas says many of its menu items – consisting mostly of tacos – are already favorites. The burrito percheron – made with fresh ingredients including firewood steak, creamy mushrooms, green onions, sliced avocadoes, potatoes and bacon – has received “amazing” feedback, Banderas says. “People just love (the burrito percheron),” Banderas says. “We prepare it when people order. Everything’s from scratch, and the tortilla is by hand.” Hannah Bealer

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Modern Mexican cuisine is the name of the game at Lunada Mexican Grill & Cantina in Hilliard, and a contemporary twist on a Mexican tradition has captured diners’ hearts there. Carnitas appear on many a menu, but they enjoy a sizable following at Lunada, especially when it comes to the carnitas quesadilla. It’s a 10-inch flour tortilla with carnitas, rice, lettuce, sour cream and pico de gallo, along with a mango barbecue sauce to give it a unique flavor. “It’s something that not everyone has,” says manager Jose Mata. - Sarah Sole Feedback welcome at gbishop@cityscenemediagroup.com.

Local Cantina and El Arepazo photos by Sarah Sole; Tacos Hass and Lunada Mexican Grill & Cantina photos by Hannah Bealer

Among diners’ favorites on the menu is Pollo en Fuego, which includes grilled chicken strips cooked with pineapple simmered in a combination of four of the restaurant’s special sauces. The dish is served with rice and beans and drizzled with cheese dip. “The dish is called En Fuego, which means ‘on fire,’ because it’s a little spicy,” says manager Juan Alvarez. - Sarah Sole

Local Cantina

Otros Opciónes

El Arepazo

Tacos Hass

Lunada Mexican Grill & Cantina

Abuelo’s: Easton Azteca Mexican Grill: Northwest Columbus, Powell Bakersfield: Short North Blue Agave: Westerville, New Albany Casa Fiesta: Hilliard Casa Hacienda Grill: North Columbus Casa Patron: Dublin Cazuela’s Grill: University District Cinco: Downtown Columbus Condado Tacos: Short North Cuco’s Taqueria: Northwest Columbus El Acapulco: Polaris El Jalapeño Mexican Grill: Clintonville El Portal: Reynoldsburg El Vaquero: Nine central Ohio locations Fiesta Jalisco: North Columbus, Powell La Casita: Northwest Columbus La Patrona: Clintonville Las Margaritas: Westerville, Gahanna, Canal Winchester Los Guachos Taqueria: Gahanna, northwest Columbus Mi Cerrito: Delaware Nada: Arena District Rancho Alegre: Grandview Heights, Upper Arlington, north Columbus Señor Antonio’s Mexicano Restaurante & Cantina: Lewis Center Sí Señor! sandwiches & more: Downtown Columbus Señor Tequilas: Polaris, Worthington Tres Potrillos: Galloway, Marysville Zapata’s Grill: Pickerington

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Joining the Club Multiple central Ohio country clubs undergo major facelifts By Duane St. Clair For country clubs, winter is the time to clean up and spruce up – and, in some cases, really fix up to herald the return of spring, golfers and an uptick in clubhouse activities. On Valentine’s Day, the Country Club at Muirfield Village opened its extensively remodeled clubhouse, marking completion of a three-phase improvement program of facilities inside and out that were based on members’ preferences. Domenick Mancini, general manager, shepherded the clubhouse work during the winter. “This was the most dated (country club),” Mancini says. “Now it’s going to be the newest” in northwestern Franklin County. A focal point is the new Nicklaus Room, a lounge with a U-shaped bar and dining tables in space that was part of the ballroom. The former café is divided by a two-sided fireplace that creates the Golden Bear and Muirfield Village rooms, furnished in distinctive but complementary The new Nicklaus Room styles. French doors on either side of the (top and center) and Muirfield fireplace can be used to make them priVillage Room at the Country Club vate. The ballroom has new folding steel at Muirfield Village dividers that can create the Golden Bear, Jones and Sarenzen rooms, or one large This concept drawing shows the plans for updating the 23-year-old clubhouse at Wedgewood Golf and Country Club.

cityscenecolumbus.com | March 2015

Ron Lykins, Inc. CPAs Solving Complex Tax Returns Since 1969

banquet room. Carpet and wainscot throughout complete the redecorating. Other work completed since last summer included rebuilding all greenside bunkers, adding a pond in the 17th fairway, upgrading the swimming pool and resurfacing the tennis courts. By the end of April, members of the venerable Columbus Country Club will see their 1964 clubhouse now features modernized facilities, but still retains a flavor of the golf club’s storied 108-year history. It was a riding club for four years before golf was introduced. Work throughout the building includes an upgrade to the Shock Room, the members’ grill, that added a fireplace, a larger bar and big-screen TVs. This space will be a focal point of the renovations, which included moving walls to expand the dining area and refurbishing the ballroom to blend into the former lounge space. Manager Jay Frank explains the remodeling result will be “a complete 180, a really big change” in ambience that includes installing wood floors in most areas and “taking it out of the 60s and 70s era.” Some historic mementoes will be retained in the Heritage Room, including some from the 1964 PGA Tournament the club hosted. At Wedgewood Golf and Country Club, general manager Chris Casto says the largest clubhouse ballroom in the city is being refurbished from floor to ceiling. The first phase of the 23-year-old clubhouse’s threeto five-year capital reinvestment program includes installing wood flooring near a new hospitality bar, along with lighting, carpeting and decorating. The New Albany Country Club’s clubhouse reopened in mid-February after a significant six-week facelift. The mixed grill and club room, two popular eating areas, received new furnishings, fixtures, fabrics and carpeting. The main ballrooms and East and West halls on the second floor received window coverings, carpeting, furnishings and artwork to complement and emphasize the beautiful views and abundance of natural light. Culinary and service areas that support the dining and special event spaces were updated as well. cs Duane St. Clair is a contributing editor. Feedback welcome at gbishop@cityscenemediagroup.com.

Federal and Ohio tax laws differ for same gender, legally married Ohio taxpayers. Let our team of 15 tax experts help you solve your complex tax returns. 45 W. Main St., Westerville, OH 43081 • 614-891-1041 • www.lykins.com

June 4th-7th 2015 March 2015 | cityscenecolumbus.com

creative minds of Columbus

Big names in local creative industries discuss their successes and inspirations â&#x2013; photography by Scott Cunningham 18

cityscenecolumbus.com | March 2015

Arthur James

Vice president of video and interactive, Mills James Productions Major creative accomplishment: Supporting other creative people and forming conditions under which they can be successful and develop meaningful stories. Key to success: Understanding multiple industries and their needs to tell stories in the most effective way. “We might be working with a customer in the health care industry, delivering a certain sort of story in the form of a video for a certain audience. Then, when we’re working with another organization working in the financial industry, for example, we might be able to crosspollinate there.” Also gives credit to: His team of creative project managers and producers who help customers with their video messages. March 2015 | cityscenecolumbus.com

creative minds Tony Cochran

Cartoonist, Agnes, and owner, Tony Cochran Guitars Major creative accomplishment: Creating a syndicated comic strip. Key to success: Speaking with the voice of a peculiar young girl without losing the adult sensibilities that come from years of experience. “Things get distilled and changed in the interpretation, so my inspiration comes from trying to look at the world through the eyes of somebody who has not gone through all those things.” Also gives credit to: His wife, Vicki, who has long supported his pursuit of a career in art.

Nancy Kramer

Founder and chairman, Resource/Ammirati Major creative accomplishment: Helping to create the 1999 Super Bowl ad promoting the first webcast of the Victoria’s Secret fashion show; it drove so much traffic online that, at the time, it was stated to have “crashed the Internet.” “(The campaign) is memorialized in a time capsule at MIT. It was named marketing event of the year that year.” Key to success: The Resource Employee Equity Fund, which makes each employee a shareholder and ties those shares to the company’s clients, all of which are publicly traded. Also gives credit to: The rest of the Resource/Ammirati team – everything the company does is “a team sport,” Kramer says – as well as the clients, such as Victoria’s Secret above, that contribute to the creative process.

cityscenecolumbus.com | March 2015

Rainer Ziehm

Creative partner, S77 Major creative accomplishment: Providing all the animation for the Red Hot Chili Peppers’ 2012 music video for “Monarchy of Roses,” emphasizing the artistic style of Raymond Pettibon. Key to success: Creating a community where artists can have a professional voice. “Almost everyone at S77 is a true artist at heart. … I have an old adage: Artists tell their own stories, and designers tell other people’s stories.” Also gives credit to: The brilliant artists and designers at S77, who work with music, video, photography, illustration and a variety of other means of communication.

Gregoire Moulin

Owner, idecora Wall Décor Major creative accomplishment: A nine-sectioned, three-dimensional print of the downtown Columbus gavel sculpture put up at the office of Barnes & Thornburg LLP. Key to success: Treating an office as an extension of the company and its workers and customizing décor accordingly. “We’re capable of much more than just putting a picture on a wall.” Also gives credit to: The designers, printers, architects, artists and other individuals who contribute to idecora’s projects.

March 2015 | cityscenecolumbus.com

creative minds

Seth Harris

Principal, Stingray Studios Inc., and founder, Badcock Jones Major creative accomplishment: Curating a charity surfboard auction for Surfers Healing, a foundation that teaches children with autism to surf as a form of therapy. “My greatest accomplishment is not having to work in a cubicle for the last 25 years.” Key to success: Living up to every promise made to the artists who do work for Stingray. Also gives credit to: The variety of clients and artists with whom the company has worked.

Lisa Hinson

President, Hinson Ltd Public Relations Major creative accomplishment: Developing an in-depth working knowledge of the community to draw upon whenever there might be an opportunity for collaboration. Key to success: Making creative partnerships that benefit every entity that’s part of them. “I’m trying to figure out a path where everybody gets what they need out of the process.” Also gives credit to: The clients and partners whose services Hinson Ltd finds ways to combine.

cityscenecolumbus.com | March 2015

Visit www.cityscenecolumbus.com to learn more about each subjectâ&#x20AC;&#x2122;s work and accomplishments.

March 2015 | cityscenecolumbus.com

The Comeback Queen The beat goes on for addict-turned-professor ‘Dr. E’ By Bethany N. Bella Elaine Richardson has experienced

a lot in her time on earth – from a dismal life of abuse and addiction to a successful career as an artist and teacher. Now, she’s telling audiences about her journey from point A to point B, and she hopes the message inspires them to see a brighter future for themselves and others. “People of all backgrounds, races, genders – so many people can relate to my story,” Richardson says. “That story of woundedness and recovery resonates with every part of the country.” Richardson, known as “Dr. E” to her students and colleagues, says her struggles early in life helped pave the way to the plethora of creative talents she now

shares. Once a drug addict and teenage prostitute beset by abusive relationships,..Richardson had a youth plagued with undeniable hardship, but she’s parlayed that hardship into a life as a singer, author, teacher and motivational speaker. Her one-woman stage play, PHD (Po H# on Dope) to Ph.D., a theatrical adaptation of her memoir of the same title, combines Richardson’s musical and motivational skills into one production.

Remember...

Family.

614 839-9163

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“I think that honesty, it reaches peoples’ hearts,” she says. “It breaks down barriers.” Founder of the SisterFriends Afterschool Program and The Ohio State University’s Hip Hop Literacies Conference, Richardson is a scholar dedicated to the language, literacies and discourse practices of African Diasporic cultures, taking an interest in black females of all ages; she has written several books on the subject. This year, Richardson has been on sabbatical from her teaching duties at OSU, focusing her energies on a new book about her after-school program. The program looks at how black women and girls are represented in today’s society, analyzing stereotypes, language use and pop culture references. “One thing we don’t do enough with young people is encourage them to read critically,” Richardson says. “What is the language that is used? What does it mean?” Richardson is adamant that every child has the potential for growth, learning and development, regardless of background or present circumstances. “These kids can do it,” she says. “They just need guidance, someone to listen to them.” In March, Richardson will be one of several guest speakers during OSU’s Women’s History Month celebration, and she has another inspirational album coming out in June. She’s also going to be traveling across the country – Florida, California and Minnesota – to share her story. “One thing about being a professor, my load never gets lighter,” Richardson says. “It never slows down. The beat goes on.” cs

 East College Ave., Westerville, Ohio  Bethany N. Bella is a contributing writer. Feedback welcome at gbishop@cityscenemediagroup.com.

cityscenecolumbus.com | March 2015

Living

On Fire(places) What options are there for impressive fireplace styles in a custom home? page 26

Water Features | Photos from Wonderball | Inspired Speakeasies

Living

Thereâ&#x20AC;&#x2122;s something about a fireplace, with the whole family gathered around it, that appeals to almost everyone. Even now, long after the fireplaceâ&#x20AC;&#x2122;s original purpose in the house was supplanted by full-home heating systems, its popularity remains steadfast.

And as custom homebuilders are finding ever more inventive ways to jazz up traditional elements of the house, the fireplace is certainly no exception. Today, the standard family room fireplace surrounded by a brick hearth is only the tip of a very warm iceberg.

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Indoor or Outdoor? You might think of fireplaces as quintessentially indoor features, but they’re growing in popularity for decks and porches. Living Room, Bedroom, Family Room, Kitchen, Lower Level, Den? With proper planning, a fireplace can go in almost any room in the house. One- or Two-Sided? The fireplace can be centrally located in a large room, or it can connect two different rooms in the house. It can even have one side indoors and one side outdoors. Large Space or Small Space? A fireplace can either be a draw for company in a big room or a means for an intimate gathering in a cozy space. All photos courtesy of Truberry Custom Homes. For more ideas on fireplaces and other custom home options, visit Truberry’s Pinterest page, Truberry Homes, or its Houzz page, Truberry Custom Homes.

Wide View or Box? The conventional fireplace shape is facing more and more competition from its rectangular rival. Traditional or Contemporary? Though options certainly abound in the world of fireplaces, for some homeowners, the best style is the old-fashioned style. Straight on or Angled? Positioning the fireplace in a corner as an alternative to the standard wall fireplace is a choice growing in popularity. TV Above or Built-ins Around? Some prefer to surround the fireplace with builtin shelves; others are more comfortable situating a large flat-screen TV just above it. Further Questions: • Stone, Brick, Tile or Trim Surrounds? • Wood-Burning or Gas-Fed? • Single or Multiple? For more information or to set an appointment, call 614-890-5588.

www.luxurylivingmagazine.com

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Dream Outside the Box At Truberry, we expect nothing less. We believe each home should be as unique as each homeowner. Beginning with your inspiration, your dreams, your special requests, we create a home that’s not just yours—it’s you. Rather than tweak pre-existing floor plans, you’ll sit with our architects from the start. We can give you the circular meditation room that faces sunrise… the car lift for your classics… the stone wine cellar that holds its humidity… the gourmet kitchen with pizza oven… the secret entrance to your hidden man cave... whatever you desire. Because at Truberry, nothing is off limits.

Call us at 614-890-5588 to schedule an appointment, and discover central Ohio’s true custom home builder.

614-890-5588 | truberry.com | 600 Stonehenge Parkway, Dublin, OH 43017

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Bridge Over Elaborate Water Water features turn outdoor areas into impressive sights

From a simple birdbath with a fountain to a small creek or pond, water features can transform a back yard into a luxurious space for renewal and relaxation. Ponds are an ever-popular option, and they can be accessorized with water-side plants and even koi fish. If your back yard isn't big enough to accommodate a larger feature, smaller fountains still carry a great impact.Â Photos are courtesy of Meyers Landscape Services & Nursery. This water feature, a pondless waterfall, is located in the Medallion Club area of Westerville. www.luxurylivingmagazine.com

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Luxury Living

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Wonderball

For more photos visit www.cityscenecolumbus.com

Jan. 31, Columbus Museum of Art Photos by Scott Cunningham

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❶ Jessica Goldman and Tim King ❷ Colleen Duffy and Perry Pipes ❸ Harlan Robbins, Dave Anderson and Terrence O’Donnell ❹ Kitty Bollinger and Geoff Snelling ❺ Scott Razek ❻ Performer from Amazing Giants ❼ Isaure Knox Kelly ❽ Jim Keny ❾ Kyle Katz, April Zimmerman Katz, Laurie Gregory and Seth Harris

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(Speak)Easy Does It in the spirit

Prohibition-era culture inspires present-day alcoholic establishments By Sarah Sole

ou might not have to give a password at a darkened door, but if you’re out around town in Columbus, you might notice a certain speakeasy-like glamour surrounding a few establishments. This time around, the liquor is legal, but the era’s culture serves as inspiration for drinks, interior design and more. Temperance Row Brewing Company Set in a room behind the deli portion of Uptown Deli and Brew in Westerville, Temperance Row Brewing Company certainly gives off the exclusivity appeal of a speakeasy. Even the name pays homage to Westerville’s rich history as a dry capital. A collage of old black-and-white photos gives the place a vintage feel. The beer selection is a mix of brews made on-site and by local breweries including Barley’s Brewing Co., Elevator Brewing Co., Columbus Brewing Co., North High Brewing and Weasel Boy Brewing. Temperance Row’s suds include a pilsner, pale ale, Scottish ale, IPA and porter.

“I felt like I had gone back in time,” says Cris Dehlavi, who was the bar consultant for the establishment. The structure was built in 1890 and previously served as a general store, says owner Elton Sargent. The building’s number, 21, also holds significance: The 21 Club was a famous speakeasy in New York, and the 21st Amendment repealed Prohibition. The menu is a combination of classic and custom cocktails. Some of the drink names, such as Temperance Punch and Mobster Manhattan, were inspired by history. v

Prohibition’s Aviation gets its name from its color. First published in 1916, the drink is gin-based, with lemon, Luxardo and Creme Yvette. Photo by Casey Schumacher

Sarah Sole is an assistant editor. Feedback welcome at gbishop@cityscenemediagroup.com.

Four Thieves Thirst Parlor Columbus residents Annie Williams and Luke Pierce, partners who make up the Four Thieves Thirst Parlor, have expanded on the concept of the speakeasy via a cocktail pop-up project. Tickets are given out for each event. Events are held every couple of months and advertised via social media and the Four Thieves website, www.fourthieves thirstparlor.com. The duo’s latest event was a holidaythemed affair at Land-Grant Brewing Co. in Franklinton. Always interested in reinventing common themes, they favored unique holiday tastes such as pear, walnut, sweet potato, cherry and cardamom. Prohibition Gastro Lounge Even before it was renovated, the space that would become Powell’s Prohibition Gastro Lounge looked like a speakeasy. www.luxurylivingmagazine.com

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Luxury Living

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Trails End The Pride of the Olentangy Braves

SAVONA CONDOMINIUMS AT TARTAN WEST

This might be the prettiest condominium you’ve ever seen. Fabulous kitchen, exquisite trim, huge shower and great finishes in a first-floor master. 2,086 square feet. 2 bedrooms and 2.5 bathrooms. 2 car attached garage. 6764 Winemack Loop. Dublin Schools. Now $324,900. Call Frank at 614-389-5919.

TRAILS END

The newest community at the corner of scenic Home Road and winding State Rt. 315, overlooking the Olentangy River, and in the heart of the fastest growing area in central Ohio.

Unbelievable! 10’ Ceilings, gourmet kitchen, 5 bedrooms, 4.5 bathrooms, finished basement, two outdoor entertaining areas, 3 car garage and extras galore! 5,274 square feet. 1446 Kearney Way. Olentangy Schools. Now $899,900. Call Ed at 614-389-5917.

The site of the 2014 Parade of Homes – the most well attended Parade in the last 20 years. Gorgeous walk-out home sites on rolling hills. And the most luxurious custom homes – ready to move into or meet with our architect and draw them from scratch. Our model is fully decorated and open Mon. and Tues. 1-6; Fri, Sat. and Sun. noon-5. Stop by, call 614-890-5588 or visit our website at www.Truberry.com.

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JEROME VILLAGE

So well located. 3,111 square feet. 2 story, 4 bedrooms, 3.5 baths, 3 car garage. Ready to move into today! 9593 Persimmon Place. Dublin Schools. $449,326. Call Deb at 614-389-5935.

MANORS AT HOMESTEAD CONDOMINIUMS

Last units in this small condominium community near the YMCA. 2,110 square feet. 2 bedrooms and 2.5 baths. 2 car attached garage. 6176 Rays Way. Hilliard Schools. Now $249,900. Call Brad at 614-389-5950. www.luxurylivingmagazine.com

CUSTOM HOMES

spotlight

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Bob Webb Opens Newest Model in Jerome Village Bob Webb Homes is excited to welcome people to their newest model at Jerome Village. “This custom design utilizes every square inch of the home’s interior with focus on function, storage and warmth. We expected this new design to become popular and it has,” said Bob Webb, president of Bob Webb.

STONEBRIDGE CROSSING

3902 Shadowstone Way, Columbus. 3 bedrooms and 3.5 baths in exclusive, gated patio home community. Finished lower level with wet bar and custom details throughout. $599,900.

The main floor of the home consists of open living space, including an open dining room, great room and kitchen. The 10-foot ceilings keep the rooms feeling light and airy and the custom wood work throughout gives each room an extra touch of luxury. The family foyer offers additional storage space including custom, built-in cabinets and drawers so the family can stay organized. Up the stairs to the second floor, the owner’s suite boasts a massive walkin closet and a bath with dual vanities and an amazing walk-in shower. The guest suite includes a spacious bath, and the two additional bedrooms are joined by a jack-and-jill bath with a two-sink vanity.

JEROME VILLAGE

7430 Spruce Ct., Dublin. 4 bedroom and 3.5 bath home on a cul-de-sac. Gourmet kitchen with granite counter tops and huge center island. $639,900.

The lower level was also finished with top-of-the-line amenities including a wet bar and a great recreation space for all ages. Bob Webb included a Control4 Home Automation system so buyers can see the latest advancements in home automation. Lighting, security, music, home theater and more can all be controlled by your smart phone or tablet. For buyers seeking maximized use of space, in a comfortable home with all of today’s conveniences and top-level finishes, it’s worth paying a visit to Bob Webb’s custom model at Jerome Village. The model is open noon to 5 p.m. daily and by appointment. Stop by and say hello!

TARTAN RIDGE

7131 Wilton Loop, Dublin. 5 bedrooms, 4.5 baths on beautiful treed lot. Stunning great room and custom gourmet kitchen featuring white and cherry cabinetry. $929,900.

10638 Arrowwood Drive Plain City, OH 43064 Dublin Schools BobWebb.com, 614-530-4926

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PARK PLACE VILLAGE AT NORTH ORANGE

71 Tinley Park Circle. Exquisite ranch condo features 2 bedrooms and 2 baths. Located in gated community with private clubhouse and pool. $399,900. L

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T R AV E L 

We Aim to Freeze A look at ice wine between here and New York By Garth Bishop Among the wealth of wineries in the Niagara re-

gion, there may be no one vino variety more highly sought than ice wine. The sweet dessert wine, made from grapes that were frozen while still on the vine, is a signature menu item for many wineries on both the U.S. and Canada sides of the Niagara area. But while Niagara’s prime ice wine season is in the winter, centered around the Niagaraon-the-Lake Icewine Festival in January, there’s plenty of the premium sweet stuff available year-round – and you don’t have to go all the way to Niagara to get it. In fact, it’s also a popular offering at a number of Lake Erie wineries between Ohio and Niagara.

Ohio The most popular grape for ice wine is the vidal blanc, because it is harvested late in the season, and it’s the one used in the ice wine offerings of a plethora of Ohio wineries. But neither of South River Vineyard’s two ice wines is a simple vidal. The winery – located in Geneva in Ashtabula County – makes a blush ice wine, utilizing vidal and either chambourcin or cabernet sauvignon, and a concord ice wine. It was 2001 when owner Gene Sigel, in his other job as vineyard manager for Debonne Vineyards, deMarch 2015 | cityscenecolumbus.com

T R AV E L

cided to experiment with a concord ice wine, not knowing if it would sell. A neighbor had found himself with a lot of frozen concord grapes he couldn’t use, and Sigel offered to take them off his hands. The endeavor was successful enough to lead to Debonne’s first vidal ice wine and, eventually, South River’s blush. Both of South River’s ice wines have rich, viscous mouthfeels because of the sugars in them. Sigel describes the blush as having strawberry and raspberry notes, and the concord as having a flavor reminiscent of grape jelly – a flavor he’s never seen anyone dislike. “I have people who come in, order a bottle of concord and just drink the whole bottle by themselves,” he says. The winery uses dense nets to keep the frozen grapes in place and hand-picks them, a process Sigel says yields better fruit, though it’s more costly. South River’s tasting room is located in a 125-yearold church, and it’s out in the country, so the view stretches for miles. “All you see are grapevines,” Sigel says. A 125-year-old timber frame barn on the property is home to Sigel’s other business, Red Eagle Distillery, which makes bourbon whiskey, rye whiskey and vodka. On Saturdays from March 7-21, South River will host the Grand River Valley Ice Wine Festival, hosting a variety of area wineries to show off their icy offerings. Other Ohio ice wine destinations: Ferrante Winery, Laurello Vineyards, Old Firehouse Winery, St. Joseph Vineyard

Pennsylvania Though it has a standard vidal ice wine on its menu, Arrowhead Wine Cellars doesn’t limit its ice wine options to just grapes. The second ice wine made by the winery – based in North East, Pa., in Erie County – is its Franc ’n Berry. Its name is a reference to the breakfast cereal from the Count Chocula family, but it also describes the red raspberry juice added to the cabernet franc wine. Arrowhead had been making the vidal for some time when it had the opportunity to buy some cabernet franc grape juice from Canada and ferment it. Ice wine with added ingredients isn’t technically ice wine, says owner Nick Mobilia, thus the clever name – the regular ice wine is just called vidal ice wine – but it certainly appeals to the same sweet-toothed audience. 36

cityscenecolumbus.com | March 2015

South River Vineyard

Johnson Estate Winery

Making ice wine isn’t as easy as waiting for the grapes to freeze before crushing them. They need to be at 18 degrees Fahrenheit for six hours to freeze thoroughly, and must be netted during freezing so they don’t fall off the vine. Then, they must be pressed at a temperature no higher than the low 20s, and they require specialized presses because frozen grapes are harder than their room-temperature brethren.

Arrowhead Wine Cellars

“I tell you what, it just flew (off the shelves),” Mobilia says. “It was really good.” The decision to put the two items on the menu was a direct result of the quickly-growing popularity of ice wine, especially with many travelers coming through the area on the way to big festivals in Niag-

ara and the Finger Lakes. Arrowhead saw a sizable number of visitors seeking ice wine and adapted accordingly, Mobilia says. “People are stopping and asking (specifically) if you have an ice wine,” he says. Left: Johnson Estate Winery's setup at Lake Erie Wine Country's Frozen wine festival in January, The winery works with complete with ice sculpture. Right: Johnson Estate makes three types of ice wine. North East neighbor Mazza Vineyards to make its ice wine. The winery harvests all of its grapes by it was built in 1920, and the property Beyond its lengthy wine list, Arrowhead hangs its hat on its gift shop, which Mobi- hand, which allows it to control the qual- includes a 19th-Century barn and a stained glass wall, as well as stainless lia describes as one of the largest gift shops ity “from bud to bottle,” Johnson says. Visitors to Johnson Estate can order its steel tanks for winemaking. cs at any winery, and its large tasting room. It’s adjacent to the other family business, wines in flights, trying multiple vintages Other New York ice wine Mobilia Fruit Market, which sells peaches, of the three styles. Johnson often advises destinations: Merritt Estate Winery, cherries, grapes and more, and also has a customers to try the winery’s ice wines Sparkling Ponds Winery over ice cream and/or with sprinkled pick-your-own option. salted cashews. Other Pennsylvania ice wine Johnson Estate is the oldest estate destinations: Conneaut Cellars winery in New York, having been esWinery, Heritage Wine Cellars, tablished in 1961. Its operations are in Garth Bishop is managing editor. Feedback Presque Isle Wine Cellars a house that’s been in the family since welcome at gbishop@cityscenemediagroup.com.

New York The red and white ice wines at Johnson Estate Winery share space on the list with a decidedly rare offering: a sparkling ice wine. The winery, located in Westfield in Chautauqua County, nets all 115 of its acres each year for ice wine. It started with a vidal ice wine, then added a chambourcin, then combined them into its newest offering. “We make the U.S.’s first sparkling ice wine,” says owner Jennifer Johnson. “We made it using the champagne method of in-the-bottle secondary fermentation.” The key to a good ice wine is a balance of sweetness, Johnson says; the flavors are concentrated, so the sweetness can be too intense if the wine isn’t made properly. Flavors will also vary from vintage to vintage because some years’ grapes are riper than others’, affecting acid levels, and also because flavors are affected by aging, as with other wines. “Just as a bottle of dry wine from a wet rainy summer will taste different from … wine from a sunny hot summer, the same thing will happen to ice wine,” says Johnson.

MARBURN ACADEMY FREE COMMUNITY PARENT SEMINAR

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“Can You Inoculate a Child Against School Failure? What We Now Know”

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March 31 • 7-9:00 PM

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www.marburnacademy.org March 2015 | cityscenecolumbus.com

v i s u al s ď &#x17D;

Painter and OWU professor Marty Kalb has been at it for more than four decades By Taylor Woodhouse

Marty Kalb has used the Delaware area as a

base of operations for more than 40 years, but his work is all over the world. Growing up near New York City, at a very young age, Kalb was exposed to art at its finest, but it never crossed his mind to make it a career. In his third year of college at Michigan State University, though, after many different major changes, he settled on art education. Kalb then attended Yale University for graphic design at the suggestion of his adviser at MSU, Charles Pollock. Upon deciding that graphic design was not the artistic direction he wanted, he moved to the University of California, Berkeley to pursue art. After college, he worked for a time at the University of Kentucky, developing a program for art educators. However his true joy came from his next job, at Ohio

A Brush 38

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Wesleyan University. At OWU, Kalb was able to teach painting, drawing, history of art and graphic design. “I really liked the small school and being able to have a relationship with my students that began freshman year and continued on through graduation,” Kalb says. “It turned out to be a perfect fit.” His career in teaching also allowed him the freedom to create his art in a variety of forms without worrying about the marketing aspects. Having that steady income allowed him to explore different inspirations and styles, he says. Kalb’s approach to art is methodical, yet passionate. He derives inspiration from many sources, including nature, politics, religion and human nature. He often starts with a photograph and uses it as a reference. In all of his works, he tries to find a certain emotion, whether it’s a dynamic movement, a calming presence or an intense feeling. “I’m not trying to duplicate a photo, I’m trying to take information and inspiration from it that can then be crystalized to form these paintings that will then have the maximum level of intensity,” he says. Kalb’s collection of works is expansive and features a wealth of subject matter done abstractly, realistically and impression-

“

You can’t just wait for art to happen. You have to make the situation in which it happens. - Marty Kalb

cityscenecolumbus.com | March 2015

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Presented by: istically. He works with acrylics, primarily utilizing paintbrushes for his realistic pieces and a variety of tools, including trowels and squeegees, for his more abstract work. He does his works in series, which means painting the same concept many different times and ways to achieve a full awareness of the subject matter. One such series is an homage to Delaware, showing off some of Delaware’s natural beauty through its streams and woods. Another poignant series was a much darker, Holocaust-inspired series. “That part of my work has a very specific mission: to tell a story that’s uncomfortable,” Kalb says. “It’s about what human beings do to other human beings. It fulfills a certain emotional need that I have to connect my work to political and social realities and create a sense of emotional awareness.” With the benefit of his four decades of experience, Kalb’s views on what it means to be an artist are intense and nononsense, with the belief that being an artist means not only mastery of the various tools and techniques of your trade, but also sheer artistic eye and talent. And that, he says, is something that cannot be taught. One must improve that oneself through hard work. “You need to be organized, and you need to have an approach to art that is serious and ongoing,” he says. “The critical point is ‘ongoing.’ You can’t just wait for art to happen. You have to make the situation in which it happens.” His works are inspired in part by his extensive travels all over Europe, Asia, the Caribbean and the Middle East. He has a series inspired by a trip to the Galapagos Islands and is planning a series inspired by waterfalls in real life and in old Chinese paintings. Several of Kalb’s works are currently housed in museums both in the U.S. and abroad. But his favorite gallery is Art Access Gallery in Bexley. He has been working with the gallery since it opened, and his own work is on display there. cs

years

1965-2015

Ohio Arts Council 2015 GOVERNOR’S AWARDS FOR THE ARTS IN OHIO WINNERS

Ohio Citizens for the

rts

FOUNDATION

Individual Artist: James Pate, Dayton Community Development and Participation: Mayor Thomas Johnson, Somerset Business Support of the Arts: Morris Furniture Company, Fairborn Arts Patron: Barbara Hunzicker, Lancaster Arts Education: Dr. Philip Brady, Youngstown Arts Administration: Marie Bollinger Vogt, Sylvania

Wednesday, May 13, 2015 Deadline for registration is April 21 The Columbus Athenaeum 32 North Fourth Street, Columbus, OH 43215 Downtown Columbus Reservations are online at oac.ohio.gov SUPPORTED BY

Tickets are $50 and include lunch and a dessert reception. All proceeds go to the Ohio Citizens for the Arts Foundation. Online: oac.ohio.gov Phone: Linda Woggon or Shoshanna Gross at Ohio Citizens for the Arts Foundation, 614/221-4064 E-mail: info@OhioCitizensForTheArts.org TTY/TTD: Ohio Relay Service at 1-800-750-0750

MEDIA SPONSORS

Taylor Woodhouse is a contributing writer. Feedback welcome at gbishop@ cityscenemediagroup.com. March 2015 | cityscenecolumbus.com

ON VIEW

Gallery Exhibits Ohio Craft Museum: Beyond Materials: Pushing the Boundaries of Basketry, work by international contemporary basketmakers, through March 22. www.ohiocraft.org

22. A Moveable Feast – works by Sarah Fairchild, Paul Hamilton, Kaveri Raina, Carol Stewart and Sally Tharp – from March 27May 3. www.hammondharkins.com

Columbus Museum of Art: #MobilePhotoNow, the largest mobile photography exhibition ever organized by a museum, through March 22. Shine on: Nurses in Art, various media focusing on nurses, from March 20-June 21. www.columbus museum.org

Capital University Schumacher Gallery: Capturing Camelot: Stanley Tretick’s Iconic Images of the Kennedys through March 25. www.capital.edu/schumacher

Hammond Harkins Galleries: Aminah at 75: The Continuing Story through March

A Moveable Feast an exhibition of works by –

Sarah Fairchild ~ Paul Hamilton Kaveri Raina ~ Carol Stewart Sally Tharp

Opening Reception: Friday, March 27 5 – 8 pm

Special event:

Gallery Talk with Shawnie Kelley on April 12 at 2:00 pm.

Dublin Arts Council: Mac Worthington: Urban Sprawls, abstract and expressionist cityscape paintings, through March 27. www.dublinarts.org Studios on High Gallery: Midwinter’s Dream: Interpretation of Season, a juried show with work by about 30 central Ohio artists, from March 1-April 1. www. studiosonhigh.com The Ohio State University Faculty Club: Assemblages by Tamara Jaeger from March 2-May 1. www.ohio-state facultyclub.com Upper Arlington Concourse Gallery: Middle Schools, work by students at Upper Arlington middle schools, from March 5-27. www.uaoh.net Lindsay Gallery: Stitched Fervor, embroideries by Meghan Willis, from March 6-28. www.lindsaygallery.com

ROY G BIV Gallery

Hayley Gallery: A Gift of Clarity by New Albany artist and art teacher Adam Kolp from March 7-April 9. www. hayleygallery.com Gallery 831: Modern Primitiva: An Illumination – work by Todd Hickerson, Lena Simonian and Eric Immelt – from March 9-28. www.clayspace831.com

Marcia Evans Gallery: Cody Heichel, contemporary original watercolors, from March 6-30. www.marcia evansgallery.com

Hammond Harkins Galleries Ltd. 2264 East Main Street, Bexley, Ohio 43209 614.238.3000 www.hammondharkins.com

Sally Tharp: Moveable Feast cityscenecolumbus.com | March 2015

ROY G BIV Gallery: Mixedmedia work by Nick Fagan and prints by Joseph Lupo from March 7-28. www.royg bivgallery.org

Angela Meleca Gallery

A Century of Ohio Watercolor JANUARY 29–APRIL 15, 2015

Miller Gallery, Otterbein University: Senior Art Exhibitions, work by graduating Otterbein art majors, from March 9-April 24. www.otterbein.edu The Arts Castle: Sense of Self from March 9-April 24. www.artscastle.org Angela Meleca Gallery: Working from Photographs by Jordan Tate through April 11. www.angelamelecagallery.com

Curated by Charlotte Gordon, Southern Ohio Museum

DOWNTOWN COLUMBUS Vern Riffe Center for Government and the Arts 77 S High St, First Floor riffegallery.org 614/644-9624

Wexner Center for the Arts: My Rock Stars Experimental, Volume I, a three-channel video combining different art mediums by Hassan Hajjaj, through April 12. www.wexarts.org Ohio Arts Council’s Riffe Gallery: A Century of Ohio Watercolor, artwork by more than 45 Ohio artists, through April 15. www.riffegallery.org Decorative Arts Center of Ohio: A Tradition of Progress: Ohio Decorative Arts 1860-1945 through May 17. www. decartsohio.org

Robert King, Two Women on a Beach, 1940, 22" x 28", collection of David and Constance Terry

The exhibition is produced by the Southern Ohio Museum, Portsmouth with additional support from the Riffe Gallery.

The Riffe Gallery is supported by these media sponsors:

CAPTURING CAMELOT

Stanley Tretick’s Iconic Images of the Kennedys When John F. Kennedy was elected to the White House in November 1960, the American people embarked on a journey of 1,000 days into a mythical world that former First Lady Jacqueline Kennedy would recall as Camelot. Photojournalist Stanley Tretick, who was given extensive access to the White House, captured images that evoked the youth, vigor and glamour of the Kennedy era. Photographs he took of the president relaxing with his children lent Kennedy an endearing credibility that greatly contributed to his popularity. Capturing Camelot reflects the magic of an era that continues to inspire affection and nostalgia.

Decorative Arts Center of Ohio

Pizzuti Collection: Campana Brothers: Brazilian Design Now, furnishings by Fernando and Humberto Campana; and Tomory Dodge, paintings, collages, prints and watercolors by Los Angeles artist Tomory Dodge, through June 20. www. pizzuticollection.org

More....

For additional gallery events, go to www.cityscenecolumbus.com.

January 19 to March 25, 2015 Opening Reception Friday, January 30 • 5 to 7:30 p.m.

(Please note: The gallery will be closed Feb. 21 – March 1 for mid-term break.) Visit us on Facebook or at www.schumachergallery.org • 614-236-6319 Open Monday through Saturday, 1 to 5 p.m. Located on the fourth floor of Blackmore Library on Capital University’s Bexley campus. March 2015 | cityscenecolumbus.com

events Picks&Previews

CityScene spotlights what to watch, what to watch for and what not to miss! CAPA presents Macbeth March 11, 8 p.m. Southern Theatre, 21 E. Main St. The Acting Company takes the stage to perform one of Shakespeare’s best-known plays. www.capa.com Shen Yun March 11-12 Ohio Theatre, 39 E. State St. This classical ethnic, folk and story-based dance performance represents 5,000 years of Chinese culture. www. shenyun.com Mamma Mia!

Broadway Across America presents Mamma Mia! March 3-8 Palace Theatre, 34 W. Broad St. The beloved jukebox musical set to the music of ABBA makes its return to Columbus..www.broadwayacrossamerica. com/columbus Opera Columbus presents The Marriage of Figaro March 4-8 Southern Theatre, 21 E. Main St. Opera Columbus presents a new, locally produced version of Mozart’s best-known comedy. www.operacolumbus.org Arnold Sports Festival March 5-8 Throughout Columbus New additions to Arnold Schwarzenegger’s annual festival of fitness in Columbus 44

cityscenecolumbus.com | March 2015

include the Kids Fitness Expo, a model search, professional men’s and women’s physique competitions and a pickleball tournament. www.arnoldsportsfestival.com ProMusica presents Strings Only March 7, 5:30 p.m. Pontifical College Josephinum, 7625 N. High St. Five ProMusica strings musicians come together for an evening of music by Boccherini, Suk, Handel, Halvorsen, Vanhal and Dvorak. www. promusicacolumbus.org CityMusic Columbus presents Bobby Floyd March 8, 2 p.m. Via Vecchia Winery, 485 S. Front St. Piano, keyboard and organ specialist Bobby Floyd performs a variety of genres with his band. www.citymusiccolumbus.org

Macbeth

Mamma Mia! photo courtesy of Joan Marcus; Macbeth photo by Richard Termine for The Acting Company

BALLETMET DANCER ASHLEY WEGMANN

CAPITOL THEATRE MARCH 20–29, 2015 PRESENTING SPONSOR:

Arnold Sports Festival The 10th annual Discover the Dream event, benefiting St. Jude Children's Research Hospital, is scheduled for May 21. Event organizers are currently seeking volunteers. Interested parties should contact Laura Swisher at lrswisher8@gmail.com.

Columbus Jazz Orchestra presents Side by Side March 12-15 Southern Theatre, 21 E. Main St. The Columbus Jazz Orchestra and Columbus Youth Jazz Orchestra team up for a tribute to the masters of the Great American Songbook. www. jazzartsgroup.org St. Patrick’s Day Celebration March 14, 7 a.m. Historic Dublin Dublin’s St. Patrick’s Day celebration features a pancake breakfast at 7 a.m., a parade at 11 a.m. and the Blarney Bash party at noon. www.dublinohiousa.gov

BUY YOUR TICKETS TODAY! | WWW.BALLETMET.ORG | TICKETMASTER.COM OR CALL 800.982.2787 Design: Peebles Creative Group | Photography: Jennifer Zmuda

CanCer: The emperor of all maladies A three-part, six-hour major television event from preeminent documentary filmmaker Ken Burns. The film weaves together three different stories: a historical documentary, a film that focuses on current patients, and a scientific and investigative report on the quest for a cure. Airs MArch 30, 31 And April 1 At 8pM on WosU tV

Top Secret: License to Spy March 14-Sept. 7 COSI, 333 W. Broad St. This new COSI exhibition allows attendees to use a variety of spy gadgets as part of an investigation. www.cosi.org March 2015 | cityscenecolumbus.com

Cinderella

Available Light Theatre presents Don Quixote March 26-April 11 Columbus Performing Arts Center, 549 Franklin Ave. Cervantes’ classic novel is reimagined in this radical adaptation for the stage. www.avltheatre.com Jazz Arts Group presents Ritmos Unidos March 27, 8 p.m. Lincoln Theatre, 769 E. Long St. Latin jazz, American funk, Brazilian pop and other styles are meshed together in this show by octet Ritmos Unidos. www. jazzartsgroup.org

Perfume Genius March 16, 8 p.m. Wexner Center for the Arts, 1871 N. High St. Seattle-based singer-songwriter Mike Hadreas, better known as Perfume Genius, performs as part of the Next@Wex series for up-and-coming musicians. www. wexarts.org

Neil Diamond March 18, 8 p.m. Schottenstein Center, 555 Borror Dr. The iconic singer known for such tunes as “Sweet Caroline,” “America” and “Forever in Blue Jeans” comes through Columbus on his 2015 world tour. www. schottensteincenter.com Columbus Symphony Orchestra presents Masterworks 9: Bolero & Percussion March 20-21 Ohio Theatre, 39 E. State St. Rossen Milanov, music director desRossen Milanov ignee for the symphony, conducts this performance highlighted by Ravel’s Bolero. www.columbus symphony.com

Columbus Dance Theatre presents A-Z March 27-28 Fisher Theatre, Roush Hall, 27 S. Grove St., Westerville In the first act of this show, audiences can look at a variety of dance moves and listen to a variety of music, vote on their favorites, then see those selections come to life in the second act. www.columbus dancetheatre.com The Gaslight Anthem March 28, 7 p.m. Newport Music Hall, 1722 N. High St. The punk rock band responsible for such radio hits as “The ’59 Sound,” “Old White Lincoln” and “45” plays the Newport. www.promowestlive.com

BalletMet presents Cinderella March 20-29 Capitol Theatre, Riffe Center, 77 S. High St. Set to Prokofiev’s score, this production of Cinderella is a new version by BalletMet Artistic Director Edwaard Liang. www.balletmet.org 46

cityscenecolumbus.com | March 2015

Shen Yun

MORE....

For a comprehensive list of other happenings around Columbus, check out www.cityscenecolumbus.com.

Cinderella photo by Jennifer Zmuda

Columbus Gay Men’s Chorus presents Our Story, Our Song March 20-22 Lincoln Theatre, 769 E. Long St. The chorus celebrates its 25th year with a show that looks back on its history. www.cgmc.com

WE WANT

YOU...

2015

Make your voice heard!

Vote for Columbus’ best arts, entertainment, food and events for CityScene Magazine’s fourth annual Best of the ‘Bus! Voting is open through April 15! Winners will be featured in the July issue of CityScene.

cityscenecolumbus.com March 2015 | cityscenecolumbus.com

CRITIQUE With Michael McEwan

The Painter’s Eye Featuring Lemon Gold, Silver Sulphur by Nancy Lorenz European art of the 1600s took off like a rocket, as the marriage of mathematics, architecture, music, painting and sculpture produced works that seemed to perfectly harmonize with themselves and one another. It presented exuberant, ecstatic, artistic challenges to the more rational Renaissance work that preceded it. This dynamic was not appreciated in all corners. The very term “baroque” was initially something more derisive. Today, a popular notion of the word conjures a sense of complexity and elegance. The art world, on the other hand, can be a funny place, and “baroque” has again become a critical put-down for, among other things, a sign of wretched excess. “Beauty” has been on the outs for quite a while, too. Beauty Reigns: A Baroque Sensibility in Recent Painting – organized by the McNay Art Museum in San Antonio – is on display at the Akron Museum of Art through May 3. This exhibit of 13 artists features an array of abstract painting that revels in material and a broad range of approaches. One of my favorite painters, Nancy Lorenz (MFA 1988, Tyler School of Art), has 26 pieces in this show. In an interview with San Antonio Current critic David Goddard, the artist eloquently addresses beauty and the craft of painting: “The concept of beauty in contemporary art is controversial,” Lorenz says. “Critics and artists both tend to think of it as old-fashioned, superficial and bourgeois. But I’m influenced by the years I spent studying in Japan where the arts are refined, tasteful and elegant, and there’s no distinction between high art and transcendent craft. When I first moved to New York, I had a job restoring and working on Asian antiques, which were just exquisite, and it inspired me to use some of the techniques in my own work.” In Lemon Gold, Silver Sulphur (mirror, sulphur, pigment and burlap on wood panel, 2014), Lorenz combines gold and silver leaf, mother of pearl, rich impasto and monumental scale to produce this work, which is alive with movement and light. It should come as no surprise that she has been a favorite of many top architects who find her work an ideal fit for their projects. Take this chance to visit this great show in a great venue. Your reciprocal membership with the Columbus Museum of Art gains you free admission to the Akron Museum of Art and numerous other institutions. cs

cityscenecolumbus.com | March 2015

Nancy Lorenz, Lemon Gold, Silver Sulphur, 2014 Lemon Gold, Silver Leaf, Mirror, Sulphur, Pigment, Burlap, On Wood Panel; 102 x 72 in (259.08h x 182.88w cm) Courtesy the artist and Morgan Lehman Gallery

Columbus artist Michael McEwan has exhibited with the Keny Galleries since 1986. Works by McEwan are in numerous private collections and several museums. He also teaches classes and workshops in his Summit Street studio.

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