Tri-Village Magazine May/June 2015

May/June 2015

Upper Arlington

Grandview Heights

Marble Cliff

A hearty helping of courage

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INSIDE News & Info From: Grandview Heights, Marble Cliff & Upper Arlington Grandview Chocolate Walk WOSU features Tri-Village area A mind for redesign

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781 Northwest Blvd., Suite 202 Columbus, Ohio 43212 614-572-1240 • Fax 614-572-1241 www.cityscenecolumbus.com Kathleen K. Gill Dave Prosser Gianna Barrett Steven Hesson Garth Bishop Gary Hoffman

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May 26

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Cindy Gaillard, Bill Johannes, Zach Maiorana, Elizabeth Tzagournis Taylor Weis Julie Camp, Pam Henricks-Claxton, Robin Weitzel Jamie Armistead Circulation

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May/June 2015 • www.trivillagemagazine.com

VOLUME 16 N U MBE R 2

MAY / J U N E 2 0 1 5

6 Community Calendar 8 News & Info from

Upper Arlington 9 News & Info from

The Village of Marble Cliff

p.15 p.18

10 News & Info from Grandview Heights

12 faces

All the Right Ingredients

How passion for cooking changed all aspects of Jim Yue’s life

15 in focus

Heart and Soul

Food pantry is committed to helping the needy and treating them with dignity

18 Three’s a Crowd

WOSU Neighborhoods series to feature Tri-Village area

Kelly Cantwell & The 4forU Team

our clients... our priority

(614) 256-1670

info@4forU.net

www.4forU.net

21 Centennial Celebration

Grandview Heights High School graduates its 100th class

p.21

23 living

A Taste for Space

House addition is the perfect fit for an Upper Arlington family

26 on the table

Do the Choc Walk

Grandview library and local businesses serve treats to raise funds

28 Stepping Out

p.23

UA Chamber holds its first 5K

29 bookmarks

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On the Cover:

Chef Jim Yue

Photo by Wes Kroninger

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May/June 2015 • www.trivillagemagazine.com

5

community calendar

May–June 2015

Arts and Entertainment

May 7

Spring Cabaret 7-9 p.m., Grandview Heights High School, 1587 W. Third Ave., www.ghcsd.org

May 16

Spring Fling 2015 11 a.m., Sunny 95 Park, 4395 Carriage Hill Ln., www.uaoh.net

June 8-12

June 20

Run/Walk UA 5K 8:15 a.m.-noon, Reed Road Park, 3855 Reed Rd., www.uachamber.org

June 26

Tour de Grandview 6:30-10:30 p.m., Grandview Avenue, www.tourdegrandview.com

June 26

Movie in the Park: Heavy Weights 6 p.m., Sunny 95 Park, 4395 Carriage Hill Ln., www.uaoh.net

Princess Dance Camp Recreation Station, 4737 Coach Rd., www.uaoh.net Photos courtesy of Grandview Heights Parks and Recreation

June 13

Photos courtesy of Grandview Area Chamber of Commerce

Grandview Digfest 4-10 p.m., Grandview Yard, Yard Street, www.grandviewdigfest.com

6

May/June 2015 • www.trivillagemagazine.com

Events Calendar Proudly Presented by

Grandview Heights Public Library 1685 W. First Ave., www.ghpl.org

May 1-31 May 14

Yappy Hour 7 6:30-8:30 p.m.

June 2-July 28

Photos courtesy of Grandview Heights Public Library

Bobcat Art Show by Grandview Students

columbus/osu

Summer Stories on the Lawn 10:15-10:45 a.m.

June 2-July 28 May 28

Second Annual Chocolate Walk 6-8 p.m., downtown Grandview Heights

Music Series on the Lawn 7:30-8:30 p.m.

Upper Arlington Public Library 2800 Tremont Rd., www.ualibrary.org Mother’s Day Cards All day, Miller Park Branch Drop-in Mother’s Day Craft All day, Main Branch

May 10

Spring Opera on Film with Christopher Purdy 2-4:30 p.m., Main Branch

May/June 2015 • www.trivillagemagazine.com

An Evening with the Pops: The Music of Elton John and Billy Joel 7-8 p.m., Main Branch

May 20

Senior Services Workshop and Expo All day, Main Branch

www.grandviewyard.com

May 9

May 13

Photo courtesy of WOSU Classical 101

May 7

7

News & Information from Upper Arlington

insideUPPER ARLINGTON

By Elizabeth Tzagournis

A Final Note

UAHS Choir to give its last performance of the 2014-15 school year

8

Photos courtesy of Upper Arlington High School

A

t the end of May, members of Upper Arlington High School’s choir class of 2015 will raise their voices in song together for the last time.

The class will perform its final production at 7 p.m. May 27 in the UAHS auditorium. Choral director Eric Kauffman describes the class as an incredibly strong group of students who are unique in their close bond.

“The one thing that separates them from other classes will be their sense of togetherness and camaraderie,” Kauffman says. “I don’t seem to notice (cliques) in this group.”

This finale performance is a culmination of the students’ choral involvement that, for some, spans the entirety of their high school careers. Junior Jack LeBoeuf is excited to celebrate the achievements of his fellow choir members and classmates.

“The concert is a celebration of the senior class and also of a year’s worth of hard work from the department as a whole,” LeBoeuf says. “We perform a lot of fun literature and have a great time as the seniors make their final performance on the UAHS stage.”

The graduates’ legacy will live on through those they leave behind, Kauffman says. “(They are) aware of their legacy to the underclassmen by providing that foundation of being prepared and leading by example,” he says. “This class really realizes that responsibility they have.”

The performance will feature a variety of works in all genres and styles, ranging from pop and musical theater to jazz, LeBoeuf says. The underclassmen will also have the opportunity to dedicate a song and performance to the graduating seniors. This aspect of the concert is a more recent addition to the show.

While each choir will sing and perform in groups, seniors will also sing by themselves. These solos, chosen by the seniors,

are their final tribute to the vocal music program and their time as UAHS students.

“I’m really looking forward to hearing what individual talents the students come up with for their senior solos and senior duets and quartets,” Kauffman says. “I’m always interested to see what they can put together on their own and what they bring to the stage for their final performance.”

Audiences can expect great music based on great texts with great messages, says Kauffman. He notes the community’s enthusiasm and support for the annual musical and hopes to encourage more community members to attend the various other performances the vocal music department presents.

“Our community really turns out for musical theater, and I love that, but I would like for us as a community to really grow a stronger appreciation for choral music and vocal music in general,” he says. “(There are) wonderful artistic moments that happen in these live performances, and I would just like for our community to get out and experience that. I feel like they sometimes don’t realize the extraordinary things going on other than the musical.”

Elizabeth Tzagournis is a contributing writer. Feedback welcome at gbishop@cityscenemediagroup.com.

May/June 2015 • www.trivillagemagazine.com

inside

THE VILLAGE OF

News & Information from the Village of Marble Cliff

MARBLE CLIFF

Forging Ahead

Marble Cliff councilwoman combines business experience and community activism to make her mark

By Bill Johannes, Marble Cliff Administrative Assistant

M

arble Cliff resident Kendy (Camerucci) Troiano believes her training in human resources has helped her see both sides of an issue, which is important not only in her daily work, but also in her work as a Village Councilwoman.

Troiano, who is in her sixth year on Marble Cliff Village Council, says she “likes representing the Village at community meetings and having the opportunity to talk about and promote the Village.”

Born in Springfield, Ohio, Troiano moved with her family from Hilliard to Grandview Heights in 1974, when she was 14. She met her husband, Sam Troiano Jr., at Grandview Heights Middle School and remembers they both mowed the Memorial Park across from her family home on Northwest Boulevard as teenagers.

Troiano graduated from Grandview Heights High School in 1978 and fondly recalls two favorite teachers.

Village Councilwoman Kendy Troiano “Mrs. DeSilva taught me business skills I connephews. Her hobbies also include gardening and reading. She tinue to use, and Mrs. Hinder instilled the love of baking in me. I use some of her recipes to this day,” Troiano says. enjoys reading mysteries and historical novels about America’s Sam and Troiano married right after high school gradua- first ladies.

“They are so interesting in their own right,” says Troiano. tion. Sam works for COTA and is the son of longtime GrandTroiano is active in her community in a variety of ways. view Service Manager Sam Troiano Sr. Although deaf, Troiano’s She is chair of the Marble Cliff Block Watch and a member of husband has used lip reading and his cochlear implant to help Holy Family Church in Franklinton, the Grandview Parks and her raise two great adult children, Tony and Ashley, both of Recreation Advisory Board, the Collaborative Working Group, whom work for Marzetti. Troiano is also a breast cancer surviStart Talking Grandview and the Grandview Garden Club. vor of 20 years.

“I enjoy giving back to the communities that have meant Troiano is director of human resources and benefits for so much to our families.

I waited until Sam’s father retired Clark Grave Vault Co., a Columbus-based manufacturer of steel from Grandview to serve on Marble Cliff Council. I didn’t want burial vaults. The company, fourth generation family-owned any appearance of conflict of interest, since Marble Cliff uses and operated, has 119 employees at locations in 14 states.

Grandview services,” Troiano says. “I believe Marble Cliff is “I’ve been HR director for 18 years and really enjoy my intervery fortunate to have Kent Studebaker as its Mayor. He proactions with all the employees. The best part of the job is working motes and represents the Village so well.

His leadership and together to help them solve their problems,” says Troiano. vision is critical to our Village and making Marble Cliff a place Troiano enjoys spending time outside and with her famwhere people want to live and work.” ily. As one of seven children, Troiano has lots of nieces and

May/June 2015 • www.trivillagemagazine.com

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inside

GRANDVIEW

By Zach Maiorana

Walk the Fine Line Grandview graphics company unveils progressive technology

www.grandviewheights.org

F

10

or hundreds of years, printing has been the world’s greatest communicator.

Through text and illustration, printing has moved masses of people toward revolution; it’s how James Joyce published Ulysses and, provided you’re holding a physical copy of Tri-Village Magazine, it’s how you’re reading this article.

In recent decades, however, the race to develop new ways of putting ink to paper has become an important competition, and one of the transformative players of contemporary printing resides right here in Grandview Heights.

Fine Line Graphics’ work is emblematic of the new generation of companies moving the industry forward on a national stage, pushing the limits of the technology to serve its customers with more precision and efficiency.

Fine Line has a new addition to its fleet of machines. The Komori GL40 H-UV press doesn’t have a name that rolls off the tongue easily, but it does have impressive abilities.

The GL40 is one of only 26 sibling machines in the country. Although most presses limit the market radius for a graphics company to between 50 and 100 miles, this new wunderkind of the

printing world allows Fine Line to operate throughout the U.S. “We honestly believe it is the iPhone of printing and will change the way we as printers do business throughout the world,” says Jim Basch, president and treasurer of Fine Line.

The “G” in GL40’s name stands for “green” and symbolizes Komori’s and Fine Line’s commitment to environmental responsibility. Fine Line endorses Komori’s Green Concept, which encompasses three tenets: clean (preventing pollution), saving (the economic result

of reducing emissions) and safety (in regards to the work environment).

By curbing carbon emissions and lowering the harmful chemical content in printing substances, Fine Line intends to be a leader of local businesses dedicated to responsible manufacturing.

The H-UV in the name is short for “Hybrid-UV,” a continuation of the green concept. Traditional inks, such as those used in household printers, are left to air-dry on the paper. The smell of drying ink occurs when the vapors May/June 2015 • www.trivillagemagazine.com

HEIGHTS

“Perfecting technology allows us to print both sides of the sheet in one pass versus the traditional two passes that occurs in almost all print shops,” Basch says.

The result is a drastic increase in speed and a decrease in energy expense, all without sacrificing quality.

“We have always tried to be environmentally conscious,” Basch says.

Fine Line’s commitment has grown with Basch during the last 23 years of his time at the company, and he and his

partner, Greg Davis, have been instrumental in shaping the firm’s status and its operations.

“Together, we have been able to overcome some significant challenges,” Basch says. “Honestly, this technology that we are introducing into the state of Ohio – not just Grandview – represents perhaps our biggest challenge to date.”

Zach Maiorana is a contributing writer. Feedback welcome at gbishop@ cityscenemediagroup.com.

Photos courtesy of Fine Line Graphics

of volatile solvents make contact with the senses: not a low-emission option.

The GL40’s ink dries when it makes contact with ultraviolet light, reducing this frequently overlooked form of pollution.

“The KHS-Advanced Interface shortens job set-up times, cuts paper waste significantly and reduces our print times,” Basch says.

This interface is coupled with what is known as “perfecting” printing.

News & Information from the City of Grandview Heights

May/June 2015 • www.trivillagemagazine.com

11

faces

by Hannah Bealer

All the Right Ingredients How passion for cooking changed all aspects of Jim Yue’s life Photos by Wes Kroninger

T

here’s no doubt in Jim Yue’s mind: Food completely transformed him.

Yue was an Arizona State University graduate with a theater degree when he moved to New York City to pursue his dream of acting. Like many young hopefuls trying to make it in the Big Apple, he turned to food service to get by.

“I was a professional actor – and a professional waiter,” Yue says.

He appeared in a couple films and television shows, including an episode of Law & Order: Special Victims Unit. Although he tried to make it to the Broadway stage a few times, Yue’s dancing abilities held him back.

Little did he know, his side job at famed Manhattan Japanese restaurant Nobu New York was already preparing him for his future career.

“I walked into Nobu and just applied for a job,” Yue says. “I didn’t know it was widely recognized.”

Yue had one day to memorize all the restaurant’s main dishes. He was one out of 20 applicants to pass the test. He worked there for two years.

“There were always stars there,” Yue says. “Any celebrity you could possibly think of.”

But it was Masaharu Morimoto of Japan’s Iron Chef, head chef at Nobu, who set the foundation for Yue’s love for cooking.

“I did get a chance to pick his brain,” Yue says. “Even today, I think about how he’d want me to taste something, and I could tell I’d hurt his feelings if I criticized his food. Since then, I’ve been aware that if I’m trying someone else’s food, stray away from criticism. It isn’t always necessary. But I always thought he was a cool guy. He was one of the only chefs that was kind of like a mentor.”

Yue met his wife in New York City. He lived there for five years – until the Sept.

11, 2001 terrorist attack.

“That changed how we viewed the world,” he says.

May/June 2015 • www.trivillagemagazine.com

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Cook with Jim Yue

All cooking demonstrations and tastings are held 6-8 p.m. at Franklin Park Conservatory, 1777 E. Broad St. Visit www.fpconservatory.org for more information.

Thai Me Up, Thai Me Down May 11; $30 for members, $35 for nonmembers How to Prepare and Cook Fish May 18; $35 for members, $40 for nonmembers Knife Skills I June 10; $30 for members, $35 for nonmembers They moved to Phoenix first before heading to Columbus for a job. At that point, Yue says, he had given up on his dream of becoming an actor.

“I was working in sales,” he says. “I became overweight and unhappy. I was let go from my job, and I thought, ‘This is the perfect time to reinvent myself.’”

Yue became a volunteer sous chef for Local Matters alongside executive chef Laura Robertson-Boyd. The cooking demonstrations he did then, and now does at Franklin Park Conservatory, reminded him of his background in theater. “(Cooking demonstrations) let me express myself,” he says.

“I feel like they help me tell my story. That’s been a great outlet.”

Along with teaching cooking classes at the conservatory for the past four years, Yue is a cooking coach for Whole Foods Market. He’s worked at the location in Upper Arlington for about two years.

He says that cooking professionally changed not only his body, but his entire outlook on life. “(Cooking) reignited expression for me,” he says.

Yue says he doesn’t have dreams of owning his own restaurant, or even his own food truck. He compares it to being a captain on a pirate ship, saying that many restaurant owners appear to be overworked and unhappy.

He doesn’t want that atmosphere to taint his love for food – one of the only true art forms, he says, as it engages all senses.

14

Farmers’ Market Finds – The Unusual Suspects June 11; $30 for members, $35 for nonmembers Extreme Wing Challenge June 22; $35 for members, $40 for nonmembers Instead, Yue’s trying to prioritize what’s important in his life, such as his wife and two sons.

Cooking also helped Yue reconnect with his culture. He emigrated from Taiwan at the age of 4. By 10, he says, he was morbidly obese, as his diet changed to predominantly fast food, pizza and soda.

“I had pushed (my culture) away,” he says. “When you’re an immigrant, all you want to do is fit in.”

He recalls the one and only dish his father taught him to make as a child: Chinese dumplings.

“Dad didn’t speak any English,” he says. “I would just drink soda and eat junk food, and he would want to cook. We could spend hours chopping vegetables and making things from scratch. I remember thinking it was awful.”

Now, Chinese dumplings are Yue’s favorite dish to prepare.

Some people have spirit animals, he says, but his spirit food is a Chinese dumpling.

Hannah Bealer is an assistant editor. Feedback welcome at gbishop@cityscenemediagroup.com.

May/June 2015 • www.trivillagemagazine.com

in focus

Story and photos by Garth Bishop

Heart and Soul

Food pantry is committed to helping the needy and treating them with dignity

I

n a well-to-do community such as those in the Tri-Village area, it can be tempting to think no one is struggling to feed himself or herself, or to feed his or her family.

But hunger still manages to find its way into Grandview Heights, Upper Arlington and Marble Cliff. The numbers may be lower than some other communities’, but numbers are no comfort for those who find themselves in need.

Fortunately, for many who face such difficulties, there is recourse in the Heart to Heart Food Pantry.

The pantry, located in Grandview, is part of First Community Church, which has locations in Grandview and in the Hilliard area. It has been in operation since 1984.

Heart to Heart is open from 8:30 a.m. to 1 p.m. Tuesdays and Thursdays. Those in need can come by once every 30 days to pick up 30 days’ worth of food, with the amount of food based on the size of each recipient’s family.

There is no residency requirement.

Lamar Graham, pantry director, has seen people come in from as far away as Newark, Pataskala and Lewis Center.

The majority, though, come from ZIP codes 43212 (Grandview) and 43204 (west Columbus).

The pantry sees between 300 and 400 clients each month, Graham says.

“We are a choice food pantry,” says Graham. “What that means is folks have the opportunity to select what food they would like to have from our shelves.”

Lining those shelves are fresh fruit and vegetables, canned goods, meat, toiletries, even pet food. About 90 percent of the items made available to recipients come from the Mid-Ohio Foodbank – a common theme among central Ohio food pantries, as the food bank is usually the cheapest means of purchasing food.

May/June 2015 • www.trivillagemagazine.com

Volunteer and UA resident Tom Norman guides one of Heart to Heart’s clients through the process.

Fresh produce is among the types of food available to clients.

15

“We are a choice food pantry. What that means is folks have the opportunity to select what food they would like to have from our shelves.”

– Lamar Graham “In a month’s time, we pick up 10,000 to 12,000 pounds of food from Mid-Ohio Foodbank,” says Graham.

The remaining 10 percent is made up of donations from church members and community businesses. Those businesses include DK Diner, Jeni’s Splendid Ice Creams, Giant Eagle, Starbucks, Panera Bread, zpizza and Little Caesars Pizza.

Graham and pantry volunteers make an effort to be as welcoming as possible, with fresh coffee, pastries, books and magazines on hand and music always playing, says Graham.

“You load these groceries into a car, and you see how ... appreciative these people are,” says Upper Arlington resi-

Here Comes the SON Though neither Grandview nor Upper Arlington has a summer food program for students who lose their access to a free or reduced-price lunch when school is not in session, one such program is operated by an Upper Arlington organization: SON (Serving Our Neighbors) Ministries, which is part of Upper Arlington Lutheran Church.

The church, which has a presence in Hilliard, operates a summer lunch program for in the Hilliard City School District. It’s not just for Hilliard students, though; children from all communities are welcome there. And SON also offers supplemental programs, such as English language education.

More information can be found at www.son-ministries.org.

16

monetary donations, as the volume of food Heart to Heart can buy from Mid-Ohio Foodbank with just a few dollars is impressive.

Donations can be made via the pantry’s website, www.fcchurch.com/ heart-to-heart, or arranged by calling 614488-0681, ext. 203.

One good opportunity to donate is through the Upper Arlington Public Library’s Feed Down Fines program. Those with library fines can pay them using canned or dry goods as currency from 10 a.m. to 2 p.m. June 6, and all donations go to Heart to Heart.

Volunteers are also a crucially important part of operations.

There are volunteering opportunities Monday Above: Little Caesars Pizza has donated pizzas to accompany pantry clients’ other items. Top through Friday each left: Most of the items on Heart to Heart’s shelves come from the Mid-Ohio Foodbank, with donations making up the remainder. week. Duties include stocking shelves, helpdent Paul Younger, one of the pantry’s ing clients and picking up food from retailvolunteers.

Ensuring clients and volunteers un- ers. Sign-up information can be obtained derstand each other and treat each other by calling or via the website.

Donating food or recipes is another with dignity is a priority as well.

“That’s the culture we want to create,” way to contribute.

“As the spring months and the sumGraham says. “We call folks by first name; mer months come in – harvest season – we listen to folks and hear their stories.”

Those interested in helping the food we’re definitely accepting all donations of pantry’s efforts are encouraged to make produce,” Graham says.

May/June 2015 • www.trivillagemagazine.com

Heart to Heart is branching out as organizers look for more ways to help their clients, including helping them sign up for health insurance, providing moral support, praying for them and holding an employment fair in February. When the pantry cannot proffer assistance, such as with rent or utility payment, it directs clients to organizations that can.

Though food assistance is often for the benefit of children, local children are looking to help out themselves. In May, students at Jones Middle School will, as they have for the past several years, visit Heart to Heart to learn about hunger and volunteering efforts – and to make their own contributions.

“They will march from their school dressed in orange and chanting ‘end hunger,’ carrying wagons of food, and ultimately donate that food to the pantry,” says Graham.

In the Grandview Heights City School District, 10 percent of students receive free or reduced-price lunch, demonstrating a notable need – especially on weekends or over the summer, when there’s no school lunch to be had.

“We were up to 18 or 19 percent free and reduced at one point over the last 11 years,” says Carol Hamilton, director of food services for the district.

Allied Against Hunger Children’s Hunger Alliance operates a wealth of summer feeding sites throughout central Ohio and the state at large.

Carol Hamilton of Grandview schools always recommends the alliance’s meal site at The Ohio State University Ice Rink.

The alliance does not have any sites in Grandview or Upper Arlington proper, but the organization is always seeking sponsors for new sites, says Shanikka Flinn, media and communications director.

“The need is there,” Flinn says. “In the suburbs, there is a faster rate of increase in terms of the number of sites and the number of children who need the meal program.”

More information can be found at www.childrenshungeralliance.org.

May/June 2015 • www.trivillagemagazine.com

In addition to food, toiletries are made available to patrons as well.

The Upper Arlington City Schools is not part of the federal program for free and reduced-price lunch and thus does not have numbers readily available. Unlike most school districts, Upper Arlington has determined that it’s more expensive to provide free and reduced-price lunch as part of the federal program, says

COME VISIT THE

Karen Truett, director of communications.

“We do have systems in place to help students who are in need with lunch costs,” Truett says.

Garth Bishop is managing editor.

Feedback welcome at gbishop@ cityscenemediagroup.com.

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Three’s a Crowd WOSU Neighborhoods series to feature Tri-Village area

T

hey share borders and back yards, but these three communities are unique in their own story and character.

A circus legend, an ice cream queen, the patriarch of presidents and the man who taught America how to shop in the suburbs – all of them call the Tri-Village area not just home, but the inspiration for their enduring successes.

The Tri-Village area – Grandview Heights, Marble Cliff and Upper Arlington – will be the focus of WOSU TV’s newest installment of the Columbus Neighborhoods series at 9 p.m. May 18.

While all three communities now have distinct personalities, they share such common history that it makes sense to weave their stories together for the program, says Producer Diana Bergemann.

“It’s a big puzzle,” says Bergemann, who has worked on the project since 2013. “I want people to understand why they are connected and how each community evolved.”

Marble Cliff was one of the first suburbs of Columbus, settled as a community in 1890 and incorporated as the “Hamlet of Marble Cliff” in 1901. It held most of the land on the west side between the Scioto and Olentangy Rivers. Grandview Heights broke away from Marble Cliff in 1906; in 1918, Arlington Place followed, soon becoming Upper Arlington.

As the neighborhoods developed, they grew into very distinct communities due to the visionaries who helped shape them.

Marble Cliff became known for its distinguished residents and beautiful homes along the Scioto Ridge. It was touted as the “Millionaire Suburb” as wealthy Columbus Neighborhoods: Tri-Village WOSU TV May 18, 9 p.m.

18

Marble Cliff

Upper Arlington

industrialists from downtown Columbus escaped the soot and grime of the city and built their homes along a scenic area, high above the river. Columbus icons such as The Ohio State University Stadium and

the LeVeque Tower were built with limestone harvested from its legendary quarry.

Grandview established itself as a front porch society, reinventing the way people shopped within their communities. DeMay/June 2015 • www.trivillagemagazine.com

By Cindy Gaillard veloper Don Casto Sr. created the Bank Block to lure Columbus residents into the luxury of suburban living and changed the way Americans shopped forever with ample parking spaces, extended and convenient shop hours and events such as pie-eating contests and carnivals.

Upper Arlington attracted residents who desired to be part of an exclusive enclave with country clubs in its back yard.

King and Ben Thompson were the developers who purchased farmland in 1913 that became Upper Arlington, a place they originally called the “Country Club District.” Golfer Jack Nicklaus learned his trade at the Scioto Country Club.

Early on, folks from all three communities, regardless of social status, attended Grandview Heights Congregational Church. It was a place where leaders and developers intermingled and ideas were hatched that advanced the issues and needs of the day for all three areas.

Bergemann interviewed 25 people oncamera and more than 50 in meetings and community story-telling events in preparation for the documentary. She worked closely with the historical societies and librarians from all three communities, and she and her team have scanned thousands of photographs and collected old films from citizens throughout the area.

WOSU cinematographers Andrew Ina and Ryan Schlagbaum recorded modern-day scenes such as the lush houses in Marble Cliff, Grandview Heights’ unique restaurants and the historic Bank Block, and chronicled events that make each community unique, such as Upper Arlington’s Fourth of July parade. Look for behind-the-scenes footage of the parade as competitors gear up and spend hundreds of man-hours crafting their floats.

One of the most compelling storylines Bergemann has traced is the ItalianAmerican experience. Italian workers May/June 2015 • www.trivillagemagazine.com

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served as laborers for the railroad yards and at the Marble Cliff Quarry Company. But Italians weren’t welcome in most social settings.

“People now don’t realize the level of discrimination,” says Bergemann.

Grandview drew its borders to specifically exclude Italian settlements. It’s interesting to note that the Italian influence has persevered, with the many restaurants in Grandview that serve Italian or Northern Italian cuisine.

One of those restaurants is Spagio, a neighborhood icon serving European and Pacific cuisine. Chef Hubert Seifert came from Germany and fought hard in the 1980s for a liquor license – a rare commodity in the bedroom community. Few know that it was his restaurant that spearheaded the transformation of Grandview Avenue into a nightlife hot spot.

Polkadot School 20

The Sells Brothers Circus has always been a source of great stories, such as the many escapes the exotic animals made throughout the years, says Doreen Uhas-Sauer, Columbus historian and board member of the Columbus Landmarks Foundation.

Uhas-Sauer, who is featured in the documentary, says elephants and monkeys were spotted many times on major streets and in local back yards. The winter quarters for the circus called Sellsville – near Lane Avenue and North Star Road – was also extraordinary with its saloons, slaughterhouses and the Polka Dot schoolhouse that was an equal mix of white and black students and thrived in a time of great racial discrimination.

Bergemann also traces the great talents and innovators who drew inspiration from the unique Tri-Village area. Such individuals include industrialist Samuel Prescott Bush, co-founder of Scioto Country Club and Columbus Academy and the patriarch of the Bush family that includes two presidents; developers Ben and King Thompson and Don Casto Sr.; businessman Les Wexner, who opened his first Limited Brands store in the Kingsdale Shopping Center; and Jeni Britton Bauer of Jeni’s Splendid Ice Creams, who started her culinary journey in Upper Arlington.

Cindy Gaillard is an Emmy award-winning producer with WOSU Public Media. Learn more about the weekly arts and culture magazine show Broad & High at www.wosu.org/broadandhigh.

May/June 2015 • www.trivillagemagazine.com

By Elizabeth Tzagournis

Centennial Celebration

Grandview Heights High School graduates its 100th class

May/June 2015 • www.trivillagemagazine.com

Photos courtesy of the Grandview Heights City School District

A

lot can change in 100 years, but some things remain the same.

On May 24, Grandview Heights High School’s 100th class will graduate.

GHHS Principal Ken Chaffin says that though changes in location of the school, technological advances and curriculum, among others, have all occurred over the past 100 years, the core values remain consistent.

“Every day that I have spent as principal of Grandview Heights High School has helped me realize that what matters most are actually the things that have not changed in the past 100 years,” he says. “Relationships, ethic of caring and a sense of pride in being a part of something bigger than yourself are GHHS hallmarks.”

Chaffin credits the strong school system to the surrounding Grandview The 1954 third-grade class Heights community. With supportive families and teachers who value education and a commitment to excellence, Chaffin anticipates continued success for the future classes.

“Evidence of that support is the resounding way that our community has historically chosen to invest in the school district and future of their community when our school district needed to go to voters for a levy,” he says.

“Strong communities are infinitely tied to strong schools, and vice versa. It is incredible to be a small part of something so special.”

This community is one that maintains an involvement in both GHHS The 1959 eighth-grade class and Grandview at large, says GHHS Alumni Association member and class well as the upcoming alumni march this of 1963 graduate Tom Smith. Smith notes July 4. all the different opportunities for alumni “We have developed countless stuto continue their relationships with fellow dent, community and alumni events in GHHS graduates through events such as partnership with the Grandview Heights alumni luncheons every fourth Friday as Alumni Association to celebrate 100 years

throughout this school year,” Chaffin says.

“On alumni night in the fall, we recognized alumni groups, distinguished individual alumni and even incorporated them into playing with the band (and) cheering with current GHHS cheerleaders.”

21

Smith enjoys these events, as well as the alumni organization, for the opportunities to reminisce and continue participating in school and city activities.

“We did an article just recently on the oldest living homecoming queen, and she’s 97 years old now,” Smith says.

“A guy named Robert, class of ‘35, was a colonel in World War II. It’s really hard to believe those kind of ages.”

Smith says Grandview’s close-knit community is what keeps old and new generations connected far past the day they The 1963 graduating class graduate from GHHS. “The last few classes have in 1941, she graduated in 1963 and her had 85 people or less, so everybody has daughter graduated in 1984.” known each other from kindergarten on,” As the festivities continue to celebrate he says. “We’ve (also) got a number of this special day in Grandview’s history, fourth-generation people. I’ve got a friend Smith takes pride in his place as a GHHS whose grandmother graduated from alumni member and Grandview citizen.

Grandview in 1919; her mother graduated

“It’s just a beautiful community to live in,” he says. “I only see it getting stronger.”

Elizabeth Tzagournis is a contributing writer.

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living

Story and photos by Sarah Sole

A Taste for Space

House addition is the perfect fit for an Upper Arlington family

W

hen John and Ann Schuman bought their house on Lytham Road in Upper Arlington, John promised his wife they would do whatever was required to make the house suit her needs.

Eleven years later, they joke, he is finally making good on that promise.

By adding 400 square feet to their two-story, 3,500-square-foot home in a project carried out by Grandview-based J.S. Brown and Company, the Schumans enlarged their kitchen and gained a firstfloor laundry room, mudroom and covered porch.

“It’s much more comfortable,” Ann says.

The three-and-a-half month project started around the end of August and

The kitchen area now features five stove burners instead of two.

concluded around the end of January, says J.S. Brown and Company owner Jeff Brown. The addition was crafted in a way that matched the home’s existing décor and style.

“When we walk away, we want people to not know that we’ve ever been there,” Brown says.

John and Ann have three sons: John, 19, Nicholas, 17, and Jamie, 14, the latter two of whom live at home. During the construction, the family decided to stay at their house. As work progressed, a temporary kitchen moved to the dining room, then the living room and, finally, the basement. Now, however, the family can enjoy May/June 2015 • www.trivillagemagazine.com

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They also removed a wall formerly between the kitchen and family room, 14-0825 CityScene Magazine.indd 1 8/25/2014 9:14:47 AM opening up the space.

“It was not connected very well to the family room,” Brown says of the kitchen’s previous layout.

The new floor plan also supports a more organized lifestyle, as items that were normally dropped in the kitchen upon entering the home can now be deposited in the mudroom. The space features bench seating, shelving and hooks to drop coats and bags, along with a desk area. The laundry room, which was previously in the basement, is now off the mudroom and includes shelving, cabinetry, a fold-down iron• Therapy 7 days a week ing station and a refrigerator. Both • 99 All Private rooms with showers rooms have tile floors.

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The laundry room features ample shelving space along with a refrigerator.

“It brightened up the loft and the family room,” John says.

The loft – used by John and his sons as a game room – and family room also benefited from the removal of a seldomused spiral staircase, which had served as a secondary entry to the second floor.

They replaced the loft rail and stairway handrail system. New hardwood floor was added to replace the space occupied by the staircase.

Though the rest of the house’s hardwood floors were refinished to match the new flooring, this time the Schumans opted for a darker tone than they had before. The new handrail system for the May/June 2015 • www.trivillagemagazine.com

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stairs is a combination of iron and dark wood to match the flooring.

The porch features five pillars with a gabled roof. Kentucky blue stones with a limestone perimeter make up the flooring. The blue stone gives the area a formal and rich-looking feel, John says.

The spot also has a great view of Reed Road Park – perfect for sitting.

“It’s one of my favorite parts,” John says.

Sarah Sole is an assistant editor.

Feedback welcome at gbishop@ cityscenemediagroup.com.

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By Zach Maiorana

Do the Choc Walk

Grandview library and local businesses serve treats to raise funds

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Amelia Sturbois, Liza Devere and Izzy Evans participate in last year’s Chocolate Walk.

Participants may start and end their walks wherever they please, but the official walking path begins at the Grandview Heights Public Library on West First Avenue and extends down First to Grandview Avenue, where the route turns north to end on Grandview just past Third Avenue.

The area includes a number of businesses whose contributions in 2014 were truly delectable. Jeni’s Splendid Ice Creams presented single-scoop Bambino cones in any chocolate flavor; Stauf’s Coffee Roasters offered chocolate-infused coffee at its outdoor iced coffee station; and Grandview Theatre gave out popcorn with chocolate candy.

But businesses don’t have to be in the food industry to get involved. Village Squires Barber Shop joined in the festivities by baking chocolate pizzelles, while Peabody Papers made chocolate cupcakes with May/June 2015 • www.trivillagemagazine.com

Photos courtesy of the Grandview Library Endowment Fund

A

ny Grandview Heights resident with an insatiable sweet tooth is in luck.

From 6 to 8 p.m. May 28, the Grandview Library Endowment Fund will hold the second annual Grandview Chocolate Walk. For $25, ticket-holders can explore central Grandview, where business owners will give away homemade chocolate treats as part of an effort to contribute to the library’s funding and stimulate patronage for the local economy.

Last year, 187 Grandview citizens participated in the first Chocolate Walk.

Organizers realized that admission tickets and 187 pairs of chocolate-covered hands made for a considerable mess, following two hours of strolling around the neighborhood.

This year, handheld tickets have been traded in for lanyards. The remainder of the event, however, will closely mimic last year.

“We had a winning formula last year,” says organizer Krista Sturbois. “People were very enthused about the event.

The atmosphere was very festive, and all the businesses really stepped up to make it special.”

Twenty-one businesses stepped up, to be exact, and the library expects the same number to participate this year.

“The event is meant to be more of a partnership with the businesses rather than only helping the Endowment Fund,” Sturbois says. One of the Endowment Fund’s major goals has always been to offer “an easy walk that highlights how pedestrian-friendly the community is.”

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The Endowment Fund is looking forward to reprising the event after the impressive turnout and positive feedback from last year.

“For a two-hour block of time in the evening, the businesses are really galvanized to help the library while getting much higher traffic,” Sturbois says.

While Sturbois describes the Chocolate Walk as “kind of like grown-up trick or treating,” she is quick to mention that all ages are welcome, and the library greatly appreciates the support of anyone who wishes to spend a fun night helping a community cause.

Tickets for the Chocolate Walk will be available until either the library exhausts its 300 lanyards or May 25, when a final head count will be given to the businesses to allow them to adequately prepare. Those seeking to join in may pay with cash or check at the library, or they can purchase their admission over the phone using a credit card.

The library and its business partners hope to duplicate last year’s success, winning new clientele for Grandview’s businesses while backing the library’s endowment.

“The Chocolate Walk highlights the treasures in Grandview and our pedestrianfriendly community in a simple, fun marketing opportunity,” Sturbois says.

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May/June 2015 • www.trivillagemagazine.com

27

Stepping Out UA Chamber holds its first 5K

Saturday June 20, 2015

Run/Walk UA 5k

Benefitting VETMotorsports

Registration 7:15 a.m.

Race Start 8:00 a.m.

Start and end at Reed Road Park

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FREE Kids Fun Run

Questions? 614-481-5710 Sign up online at uachamber.org/events

Brought to you by the Upper Arlington Area Chamber of Commerce.

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May/June 2015 • www.trivillagemagazine.com

Map ©2014 Google Maps

U

pper Arlington Area Chamber of Commerce members and the community will get a chance to get some exercise while supporting a worthy cause during the Chamber’s first 5K on June 20.

The race, which starts at 8 a.m., will start and finish at Reed Road Park. A Kids Fun Run will begin at 7:50 a.m. Runners in the 5K will get to race on Reed, Fishinger and McCoy roads.

Prior to and following the race, local businesses will set up tables with giveaways at Reed Road Park. Columbus Running Company will coordinate race timing logistics so each participant can track his or her pace. Awards will be available by age and gender categories.

Registration is $20 per person and increases to $35 per person the week of the event. Members or veterans of the U.S. military, along with groups of three or more, receive a $5 discount. The Kids Fun Run is free. Part of the proceeds will be donated to VETMotorsports, an Upper Arlington nonprofit that helps disabled veterans Editor’s Note: If you’re going out Saturday morning, make sure to check the map by introducing them to motor sports. to see which roads will be closed for the race.

bookmarks

Compiled by the Grandview Heights Public Library (Main Branch: 1685 W. First Ave., www.ghpl.org)

Children’s Books

If You Plant a Seed

By Kadir Nelson (ages 4-8) In this beautifully illustrated picture book, Rabbit plants seeds to grow a feast, but learns that it is just as important to plant the seeds of kindness and sharing.

For more book suggestions, visit us online at www.trivillagemagazine.com

Maddi’s Fridge

By Lois Brandt (ages 6-9) Sofia discovers that her best friend Maddi doesn’t have enough money for food. Now Sofia must find a way to fill Maddi’s fridge without breaking her promise to keep it a secret.

Ick! Yuck! Eew!: Our Gross American History

By Lois Miner Huey (ages 10-13) If you fantasize about living in the past, this book may make you reconsider. Learn the disgusting side of America in the old days, including what life would be like if you didn’t have a refrigerator and had to pluck your own chickens!

The Scandalous Sisterhood of Prickwillow Place

By Julie Berry (ages 10-14) After their headmistress and her brother are mysteriously poisoned at Sunday dinner, the students at St. Etheldreda’s School for Girls must cover up the murders to avoid being sent home – and the murderer could strike again at any time.

Egg and Spoon

By Gregory Maguire (ages 12 and up) The author of The Wicked Years series tells a prince and pauper story of two Russian girls who inadvertently switch places. Elena Rudina, a peasant girl from a poor village, is slowly starving when Ekaterina’s train pulls into town. What results is a twisted tale full of magic, humor and Russian mythology come to life.

Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet

By Barton Seaver and P. K. Newby In this book from National Geographic, Seaver and Newby present a science-based approach that provides examples of nutritional foods with the least environmental impact. Includes information on food in various cultures and how to choose and prepare food to its best advantage.

Food: A Love Story

By Jim Gaffigan Stand-up comedian Gaffigan uses his second book (after Dad is Fat) to rhapsodize on all things food-related. His indulgences may not be healthy, but reading about them can be funny – and laughing is good for your health, right?

Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body

By Alexandra Jamieson During her own struggle with food addiction, holistic health counselor Alexandra Jamieson learned something remarkable: Listening to our cravings can lead to healing. She has since dedicated herself to leading others to empathy, honesty and passion.

Double Fudge Brownie Murder: A Hannah Swensen Mystery

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Adult Books

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May/June 2015 • www.trivillagemagazine.com

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Get your camera ready.

It’s time for Send us your photos for the annual Shutterbugs issue of Tri-Village Magazine!

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