City Weekly April 17, 2025

CITY WEEKLY

DINING GUIDE THE 2025 LUNCHING

City Weekly's annual celebration of food and drink spotlights the art of the mid-day meal.

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“Something Happening Here,”

April 10 Private Eye

What a joke. I’d never protest President Trump. There’s absolutely nothing to protest him for! Only a small, loud, pathetic minority would protest him. The nation loves our president! This column doesn’t surprise coming from a leftist lunatic paper like City Weekly

FINLEY GREENE Via Facebook

I come from union tire builders in Akron in the 50s. Unions helped my family. My

late husband was able to retire because of working a union shop. I was [at Utah’s “Hands Off” protest] on the 5th too. I met a lot of Vietnam vets, and even a lady who protested at Berkeley in the 60s. I am pissed at 72 I am having to do this. Thirty-six million eligible voters didn’t give a f--k enough to vote. I will be there on the 19th with a plus one. Nice article, thanks John.

KAY HALE Via Facebook

Love this article! I remember to this day how scared I was when my dad had to take me to the Bingham clinic because I broke my ankle. Scary looking guys! The protest on Saturday was so awesome!

TERRI LEDDING Via Facebook

Leftists often operate from a place of fear, outrage or urgency, especially around issues like civil rights, climate and perceived threats to democracy. So their anger is more visible—protests, media, social posts, etc. Trump supporters are

often driven by frustration, pride or a feeling of being unheard, but that gets channeled into loyalty, patriotism.

RUSSELL FRISBY

Via Facebook

“Whistle Stop,” April 7 Online

This guy [Transportation Secretary Sean] Duffy from the cast of MTVs The Real World wishes he was a fraction of the man that Secretary Pete [Buttigieg] was while in this job—it’s such a step down in mediocrity, it’s really sad.

DREW HOWELLS Via Facebook

[Rep. Celeste] Maloy and [Sen. John] Curtis are complicit in the systematic destruction of our democracy.

LEWIS PENMAN Via Facebook

Bet it was the 1st time old Johnny boy ever rode public transportation, and lowered himself to redneck status for 3 minutes.

JIM MURPHY Via Facebook

In other news, guys who normally drive BMWs take public transit for photo op.

THOMAS BRUERTON Via Facebook

A slow, old-technology diesel train, while other countries blow past us in high speed rail. I guess we have tax breaks for the wealthy that they don’t have.

BRENT WADSWORTH Via Facebook

Do they think all this PR is covering up the fact that they support Trump and all his cruel policies? Actions speak louder than your words—we know how you vote in Washington and no amount of this bull crap will cover that up.

PAT MARTIN Via Facebook

Care to sound off on a feature in our pages or about a local concern? Write to comments@ cityweekly.net or post your thoughts on our social media. We want to hear from you!

THE WATER COOLER

If you could only listen to ONE song for the rest of your life, which song is it?

Paula Saltas

“Wicked Games” by Chris Isaak. Take a listen (especially you Pat Mannos) and you will understand. Or “Blackbird” by the Beatles or “And So It Goes” by Billy Joel.

Katharine Biele

Isn’t that the definition of Hell? (that’s not the title of a song, BTW)

Eric Granato

“Sweet Jane” by The Velvet Underground.

Scott Renshaw

Yeah, I know this is a cheat, but I’d rather listen to no songs at all than one song for the rest of my life. Even your favorite song, with nothing else surrounding it, would start to feel suffocating over a long enough time frame.

Wes Long

I don’t know about the rest of my life, but I’m rather partial to Aimee Mann’s “Save Me,” The Fray’s “Over My Head” or “Day by Day” from Godspell

Terri Patsuris

“Ventura Highway” by America.

Benjamin Wood

This is an impossible question so I’m going to use the busker’s cheat code and listen to myself playing anything.

PRIVATE EYE

BY JOHN SALTAS

Old is New Again

Iam not one to go to a rally—or even a football game for that matter—just for the hell of it. And this past weekend, I didn’t attend the “Fight Oligarchy” event at the University of Utah Huntsman Center.

I did the math and figured I couldn’t get there in time to get inside. With a couple of new joints south of my midsection, standing around is just not a pleasant option.

More frequently these days I wake up, eat some ibuprofen and then go to the garden, where the garlic, collard greens and peas are growing. I count my backyard birds—over 25 species come and go to my feeders these days. Both the plants and birds are wise enough to thank me for the food and water, not to spit it back at me, as do my critics.

In days gone by, someone might have invited me in through a back door at the rally, or offered me a seat. But those days are as gone as the dollars in most Americans’ 401k accounts. I’m ok with that.

I’m happy to see that there are multiple new voices rising politically and journalistically. I’ve been a Democrat my whole life. But these days, I know a paltry few Democratic politicians or party insiders, other than by name and the occasional wave to each other on the street. Hi, Sim. Hi, Carol. Hi, Mark.

I’ve never met Salt Lake County Mayor Jenny Wilson, that I can recall. I know tons of Romeros, so it’s likely I’ve met County Councilmember Ross Romero.

I’ve met Salt Lake City Mayor Erin Mendenhall. Meanwhile, I’ve met only one current Salt Lake City Council member, despite City Weekly renting downtown office

space for 35 years, creating hundreds of jobs and assisting in the spending of millions and millions of dollars at city businesses that we’ve supported in those 35 years—who else has done that?

But it does reflect two things: first, I’ve become politician-averse; and second, politicians (as always) run to people and places who have money that can help them, not to smart-assed columnists who might give their egos an owie.

Still, I’d like to meet Caroline Gleich or state Sen. Nate Blouin. I met Blouin’s mother by chance a couple of years ago while filling sandbags at Murray Park during a highwater year, and she assured me he’s a nice guy. Blouin and Gleich have the fire and personality I’ve not seen in Utah’s Dem party for a while.

Not knowing politicians personally is not a bad thing for a journalist. But in today’s politics, the two seem to go hand in hand. The result is never good.

Look at Fox News—their top evening shows are hosted by Donald Trump A-listers. They want that insider juice and they will do all the dog-and-pony work necessary to keep the ewer full.

Or look to Bill Maher. He was once a darling of the left—of Democrats, of progressives. He’s become a shadow of all of that, even before his now famous Happy Meal with President Trump. He arrogantly thinks he can explain it all away, like he’s a peace emissary or something.

He’s not. He’s a fool. He came away impressed that Trump is a charming guy in person and not the “crazy person he plays on TV.” That’s crazy right there.

Maher spit-polishing his personal White House tour— something that Biden or Obama never did, with good reason despite mega donations from Maher—is fully ironic, but nothing new. Maher was already losing his bite. Now he will move farther right chasing the money, same as he did during COVID.

That is why Trump had him to dinner in the first place. Maher is the Kid Rock of comedy. Soon enough, he’ll be the presenter at a Kennedy Center awards ceremony—

probably the one in which the venue is renamed as the Trump Center.

Just observe who is fully aboard the Trump train these days and who is not. Is there a single passenger representing the large, disenfranchised masses composed of teachers, union members, veterans, the elderly or the ill? Nope. Those were the folks at the Bernie/AOC rally, and you will not see them as a guest on Maher’s HBO program either. But this isn’t new.

When I was young, the scary crisis was that Russia (yeah, the same one) had weapons in Cuba aimed at the USA. Some journalists sat on stories unfavorable to President John F. Kennedy’s position.

Had they reported on what they knew, the Cuban Missile Crisis might have been averted. They didn’t report. Kennedy’s key advisor in that era was former journalist Joseph Alsop.

Trump having a cabinet full of Fox hounds is simply more brazen, but 60 years late.

Similar occurred when we entered Vietnam. A bevy of journalists sat on their hands in the early years, basically piping the party line (like a Stone Age version of Fox News). Next thing you know, a dubious reason to enter the war was created—the Gulf of Tonkin crisis—and in time 58,000 Americans would die.

Meanwhile, one reporter who did tell tales out of sync with the common party line, especially regarding JFK’s assassination, was Dorothy Killgallen, who died mysteriously in 1965. Dead men don’t talk, nor dead women. Truth is a dangerous game.

Bernie Sanders knows that. AOC will find out if she hasn’t already. And the reporters who follow them? Figure out what team they are on and hope one day they quit being “inside baseball” team players.

Sanders and the “radical” peers of his day used to say not to trust anyone over age 30. That’s good advice, still, in addition to what else he and AOC told the rally crowd last weekend.

Send comments to john@cityweekly.net

HITS & MISSES

BY KATHARINE BIELE

MISS: College Try

Sometimes you have to lose to win. But when money’s involved, humanity gives way to institutions. We are seeing this now more than ever as the president wields his tariff gun, as he threatens law firms with stripping their access and, of course, as he bleeds universities of their very essence. The lobotomizing of education may be the most serious peril we face. As Utah universities are told to rid themselves of diversity, equity and inclusion, they’re also being charged with eliminating “inefficient” programs with fewer than 40 students. The U of U is warning its faculty against flying Pride flags or to at least hide them, as the Chinese did during the purges of the Cultural Revolution. And it’s all money. Stephen Mihm of the University of Georgia had this to say in an op-ed for Bloomberg: “Harvard and its peers are in a no-win situation: They can bow to Trump’s demands, which will intensify no matter how much they do to placate the president. Or they can cut themselves off from the funds that have sustained their rise to greatness.” Utah is already capitulating.

MISS: Get Out

Meanwhile, even legal immigrants are fearful for their futures. The Trump administration served notice on dozens of international students that they’d better go home. If you want to guess why, it may be because they’re smart and often protest things MAGA fears—like free speech. Antisemitism seems to be the rationale, as immigration officials comb through documents to find students they can deport for being “terroristic sympathizers.” Private prisons are reaping the benefits and environmental activist Tim DeChristopher can tell you just how inhumane the conditions can be. The Salt Lake County Jail has already detained 198 immigrants and has holds on 138 more. No one wants to be sent to El Salvador, but they don’t want to come to the United States, either. While it’s unclear if illegal immigration has been affected, Trump certainly has made an imprint on legal immigrants.

HIT: Water, Water Everywhere

When all else fails, turn to art. Salt Lake City has been a hub for public art. You see it at TRAX stations, along the Jordan River and at intersections throughout the city. That’s just the beginning. Now, with water being a major concern, several local artists were commissioned to create decorative water droplets that now hang from light poles along North Temple, from State Street to 400 West. One droplet, depicting a large eye, represents “the consciousness of nature,” artist Trevor Dahl told a walking tour during an unveiling of the pieces on Friday. The art installation, “Hidden Waters,” follows the underground path of City Creek and its effect on local plant

and even culture.

First Steps

The mission of First Step House is to help people build lives of meaning, purpose and recovery. And it recently took a new step in that mission, working in partnership with Salt Lake County to update the Stratford Apartments in the heart of downtown into permanent supportive housing for individuals with serious mental illness and co-occurring substance use disorders.

The project adds to the facelift at 200 East and 200 South, located above businesses like The People’s Coffee and Mercy Tattoo in a historic building that once operated as a Studebaker Garage. First Step housing is targeted at very low-income individuals who meet disability and income criteria, with rents based on 30% of their monthly income.

Resident referrals come from a variety of sources, including hospitals, insurance providers, mental health courts and other community organizations serving this population, such as A ssertive Community Treatment (ACT) Teams. On-site case management services are provided to help residents maintain stability, access treatment and avoid losing their housing.

“The goal here is to maximize periods of stability and minimize periods of instability,” said First Step House executive director Shawn McMillen.

In 2017, the Salt Lake County Division of Behavioral Health approached First Step House with a need in the community for permanent housing. With First Step House’s experience providing transitional housing—and their partners facilitating affordable housing vouchers and low income housing tax credits—it was possible to rehabilitate the Stratford Apartments property, a more than 100-year-old building that at some point in the past was damaged by fire. First Step House started work on the building a year and a half ago

“We’ve totally remodeled the second and third floors in some instances all the way down to the studs,” McMillen reported. “[We] put in new water lines, put in new electrical, and brought the building into the 21st century.”

He said that First Step House isn’t the typical transitional housing that individuals pass through. If a resident needs to go to the hospital for a psychiatric admission, First Step House will preserve their housing for up to 90 days. If the resident is struggling with addiction and they’re at risk to lose their housing because they haven’t been paying their portion of rent or their behavior has been disruptive, First Step House can place them in a recovery program.

“These are folks who hold the lease, so they have all the rights, privileges and responsibilities that you do,” McMillen explained.

There is the potential to expand this model. First Step House has previously developed two permanent supportive housing projects—Central City Apartments and Medina Place—and there is growing recognition of the need for this type of housing and the role of government and community partners in addressing it. CW

ARICA ROBERTS

A Taste of Nerddom

Geek culture produces plenty of fun collections of (sometimes fictional) recipes.

BY BRYAN YOUNG comments@cityweekly.net

It’s fascinating to watch or read about our favorite fictional worlds and salivate about all of the exotic flavors they might have in those distant places. It’s one of those times where you feel cursed to be trapped on Earth in this time and place, unable to travel to the taverns of Dungeons & Dragons, or into all of the far-off lands of Star Wars. Well, that latter part wasn’t exactly true; I did spend a weekend on a space cruiser for my wedding in Star Wars, but sadly, they’re no longer booking voyages on the Halcyon.

There is one way we can allow our taste buds to visit our favorite fandoms, though—and it’s becoming more and more popular. Cookbooks from the worlds of geekdom have proliferated over the last decade, and I’ll admit that I’ve been cooking out of them to get a taste of my favorite universes at my table and in my stomach.

What’s so great about the sorts of cookbooks they have now is that they don’t just give you foods that look like they might come from your favorite nerdy interests; they include lore and history from those worlds, too. They fit inside the universe, and give you the feeling that you’re inside of it, one bite at a time.

My favorite such cookbook might be Heroes’ Feast (Dungeons & Dragons): The Official D&D Cookbook by Kyle Newman, Jon Peterson and Michael Witwer. It delves deep into the dungeon of the in-universe history of Dungeons & Dragons, featuring all kinds of recipes from each different region and a variety of denizens from the different lands of its world. My favorite recipe in the book might be the Halfling’s Everything Stew. Halflings—which are essentially the hobbits from J.R.R. Tolkien’s works— are bound to be dropped in on by visitors at any time, and this recipe encourages variations for whatever you might have in your pantry at any given time. It’s become a favorite in my house. Between the well-written lore and the impossibly tasty recipes, this book gets a

lot of use, and you’d do well to get it. Additionally, they’ve released a waterproof card deck of the book’s best recipes and lore, called The Deck of Many Morsels. You don’t have to worry about having the book cracked open and getting Halfling Stew spilled all over such an expensive cookbook.

Another favorite worth looking out for is Star Wars: The Ultimate Cookbook . Not only are the recipes pretty uniformly delicious, there’s a pretty fascinating story told through the cookbook, to the point where you can sit down and read it almost as though it were a short story anthology. It’s collected through the eyes of Cookie “Strono” Tuggs, a character who appeared briefly in The Force Awakens as the cook at Maz Kanata’s castle. Later, he became the chef at Black Spire Outpost, which most folks might recognize as Galaxy’s Edge, the Disney theme park land where they can still get a taste of Star Wars.

If you want a taste of the park at home, Cookie “wrote” a second book of excellent recipes directly inspired by the food offerings there. Star Wars: Galaxy’s Edge The Official Black Spire Outpost Cookbook replicates most of the best recipes from the park, particularly the Ronto Wrap— which, if you haven’t already tried one, you really need to. Who could have ever guessed those giant pack animals from the Star Wars: Special Edition would have been so delicious?

Another cookbook that I view as geeky, but isn’t specifically from a universe like these, is worth checking out nonetheless: Cooking Price-Wise: A Culinary Legacy. The late Vincent Price himself qualifies as a legend of horror and nerdery, and I don’t think people realize how into gourmet food he was. He wanted to bring gourmet cooking to the masses with common ingredients—he even had his own cooking show—and this tome collects his favorite recipes. The best part is that it’s impossible to read them and not hear them in Price’s spookiest voice. Put on Thriller or his reading of a classic Lovecraft short story and get to cooking; there’s not much

theESSENTIALS ENTERTAINMENT PICKS, APRIL 17-23,

Nepantla: Border Arte @ Finch Lane Gallery

Identity is no simple matter; for each one of us, it’s a complex interplay of place, ethnicity, faith, gender, sexual orientation and so much more, defying attempts at creating simplistic binaries. That’s a concept recognized in the Nahuatl word “nepantla” which recognizes a quality of “in-betweenness” for individuals who define themselves occupying a space between identities.

Curator Roxanne Gray and 801 Salon explore that concept in the multi-disciplinary group show Nepantla: Border Arte, which finds artists exploring their own particular borderlands.

As examined by artists including Andrew Alba (whose “La Matriarca As a Young Girl” is pictured), Bianca Velásquez, Jazmin Guzman, Maru Quevedo and Miguel Hernandez, that concept of a border can be geographical, psychological or cultural, with the works investigating subjects including cultural assimilation, erasure, discrimination and the immigrant experience. As Gray describes it in a press release, “These artists exist in nepantla, exploring identidad through autohistória, testimonio, and the never ending pláticas [conversations] surrounding who tells the stories and what stories and histories are told. … Each piece contributes to a collective identity and a liberatory space for healing and social change.”

Nepantla: Border Arte runs April 18 – May 30 at Finch Lane Gallery (54 Finch Lane) in conjunction with Matalyn Zundel’s show No Woman Is an Island). A dance performance will also be featured on select evenings, including one by Gray and Masio Sangster during the Gallery Stroll receptions on Friday, April 18 and Friday, May 16 at 6:30 p.m. Visit @801.Salon on Instagram for additional information. (Scott Renshaw)

Utah Symphony: Mozart’s Requiem

It’s been more than 40 years since director Milos Forman’s adaptation of Peter Shaffer’s Amadeus won multiple Academy Awards, but it still looms large in creating the cultural image of the life and work of composer Wolfgang Amadeus Mozart. That includes the famed scene in which a dying Mozart dictates the score for his “Requiem” to rival Antonio Salieri, leaving the work incomplete. In real life, however, the story gets even more interesting, as the popular version of Mozart’s “Requiem” that had been performed for nearly 200 years—as completed by Franz Süssmayr— was given a tweak by composer Robert Levin, incorporating notes discovered by musicologists only in the 1960s. Levin’s completion was premiered for the bicentennial of Mozart’s death, in 1991.

It is Levin’s version of Mozart’s “Requiem” that headlines a program of work that was all featured prominently in the film version of Amadeus. Opening the evening is the overture to The Magic Flute, the beloved fanciful opera that also premiered in 1791, the year of Mozart’s death. The evening also includes Symphony No. 25—the “Little G Minor Symphony”—which underscores the opening sequence of the film. For devotees of this great movie—guilty as charged—it’s an evening that is not to be missed.

Utah Symhpony and conductor Christopher Allen present this amazing Mozart program at Abravanel Hall (123 W. South Temple) on Friday, April 18 at 7:30 p.m. and Saturday, April 19 at 5:30 p.m. Tickets are $18.50 - $72, and availability was limited at press time. Visit utahsymphony.org to purchase tickets and for additional event information. (SR)

Ririe-Woodbury: Re-Act

Twelve years ago, Daniel Charon arrived during the 50th anniversary of Ririe-Woodbury Dance Company, launching a tenure as the company’s artistic director that has been full of remarkable work. In October, Charon announced that he would be stepping down from his role this spring—but he’s not leaving without giving us one final treat. As part of RWDC’s season-closing Re-Act program, we get a brand-new work co-created and choreographed by Charon, and in which he will also appear as a performer.

From Code to Universe—a dancetheater piece co-directed by local veteran theater professional Alexandra Harbold—incorporates a new play written by Connor Nelis Johnson and performed by Charon along with actors Nicki Nixon, Ben Young and Mack Barr. It’s a narrative that touches on the notion of being able to preserve one’s consciousness for eternity in digital form, investigating what it means to be human. Also on the program is another world-premiere work, this one by Atlanta-based choreographer Annalee Traylor, which comes as the inaugural presentation from RWDC’s newly-created Choreographic Canvas program, part of a juried selection process. Even as one chapter in Ririe-Woodbury’s history ends, another one begins.

Ririe-Woodbury Dance Company’s Re-Act program comes to the Rose Wagner Center’s Leona Wagner Black Box Theater (138 W. 300 South) on April 18 – 19 at 7:30 p.m., with an additional abbreviated, sensory-friendly, ASL-interpreted “Moving Parts” performance on April 19 at 1 p.m. Tickets for the evening performances are $35 general admission, $10 general admission for “Moving Parts.” Visit saltlakecountyarts.org for tickets and additional event information. (SR)

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We Utahns may not appreciate what an embarrassment of riches we have around us in terms of food. So many gems bejewel our landscape that it’s difficult to keep track of them all, and new places are openingall the time. If you’d like to expand your repertoire (and most likely your waistline), be sure to give these exciting new restaurants a try!

DINING GUIDE THE 2025 LUNCHING

City Weekly's annual celebration of food and drink spotlights the art of the mid-day meal.

Lunch is one of those meals that often gets lost in the shuffle of a busy day—which is too bad. In my book, lunch is like that supportive loved one waiting on the sidelines with a bit of refreshment while you’re in the middle of running a marathon. It’s a reprieve from the grind, an excuse to be social with people you wouldn’t normally hang out with and, perhaps most of all, it’s a moment of self-care amid all of life’s daily demands.

As the Beehive State gets its name from an expectation to both hustle and bustle, we’ve seen the need for a good and unique lunch evolve over the years. From the quick, street food-inspired snacks of the Chinatown Supermarket in South Salt Lake to the valley’s wide variety of sandwiches—plant-based and otherwise—Salt Lake diners have no shortage of great options for their lunch break.

Of course, there are always those who enjoy a bit of leisure with their mid-day meal; I don’t know these people, but I know they’re out there somewhere. Those who like lunch without hustling or bustling will want to check out our roundup of great outdoor dining experiences. From patios to taco carts to food trucks, you’ll find something tasty that will ensure you can still get a breath of fresh air.

Regardless of how you like to do lunch, the 2025 City Weekly Dining Guide will have you covered. So, put that deadline on hold, save that errand for later, and call that client back in the afternoon. It’s time to secure your bib and dig into this year’s celebration of all things edible and local.

—Alex Springer

City Weekly food and dining critic

SUPERB SANDWICHES

Spend your lunch break with one of Salt Lake’s best sandos.

BY ALEX SPRINGER comments@cityweekly.net

There are plenty of great quick eats available to Wasatch Front diners, but few of them can stack up to a sandwich that someone else has made for you. Whether it’s a simple affair or a complex entree, a sandwich that was made specially for you has some serious restorative powers. We’re lucky enough to have some of the finest sandwich-slingers to ever ply the trade in our midst. Here are a few places for sandwich connoisseurs to indulge.

Marcato Kitchen (751 W. 800 South, 801-300-1745, marcatokitchen.com): Located within the commissary space known as Square Kitchen, Marcato Kitchen is truly a sandwich innovator. Taking a cue from the Italian stromboli and its capacity for tasty fillings, Marcato has created a true fusion between the ‘boli and the sandwich. Each item on the menu is inspired by famous regional sandwiches around the world. One of the best examples of this fusion is called the Banh-Boli, which pulls Vietnamese banh-mi flavors like pickled daikon, hoisin sauce, cilantro chimichurri and a gorgeous brisket that has been smoked for 14 hours. The stromboli sandwiches from Marcato are also freezer-friendly, meaning you can snag a few of them before your big lunch event, then just pop them in the oven for a few minutes. They’re designed to be reheated this way, so no need to worry about how well things

reheat. Fans of gigantic, flavorful and hot sandwiches will want to place an order at Marcato Kitchen, pronto.

Deadpan Sandwich (545 W. 700 South, Ste. 106, 385-355-0010, deadpansandwich.com): Food halls are a great lunch backdrop because of their wide variety and social energy, but it’s only at Woodbine where you can partake in some of the finest sandwich-craft this state has ever seen. Deadpan Sandwich has one of the most colorful and creative sandwich menus around, and everything works in its own special way. For example, the Grilled Kimcheese mixes melted American cheese with cream cheese as a flavor backdrop for some spicy, acidic kimchi, which creates the finest riff on a pimento cheese sandwich you could ask for. The Oh Schnitzel! is another prime example of this eye for flavor combos. It’s got a lovely fried pork schnitzel with a ranch-kraut that is heavy on the dill, making for a perfect balance of acid, herbs and fried pork.

Silverside Deli (2121 S. McClelland Street, Ste. 108, 801-935-4141, silversidedeli.com): The sandwich menu at Sugar House’s Silverside Deli is helmed by local fine dining luminaries who are used to pushing the envelope. When you take that kind of pedigree and apply it to the wonderfully versatile world of sandwiches, you get pure deli magic. There are plenty of amazing sandwiches to choose from, but you know you’re in a special place when it’s the turkey sub that keeps you coming back. It’s a simple pleasure done exceptionally well, and it’s always a good time. On top of that, Silverside is always experimenting with new concepts and flavors, and the crux of this perspective would have to be the monthly specials. Everything from massaman curry chicken salad to Korean fried chicken has been known to appear as specialty items.

Big Dipper (208 E. 500 South, 385541-7100, bigdippersandwiches.com):

Soup has always been a loyal sidekick to the world of sandwiches, and Big Dipper capitalizes on that relationship in some

truly interesting ways. The idea behind the menu at Big Dipper was inspired by the French dip, whose dippable au jus creates a lovely flavor and texture note to the roast beef sandwich. Big Dipper is brave enough to ask the question, what if every sandwich had a dippable soup counterpart? It’s an unassuming question, but it has inspired sandwich pairings like the Korean-inspired Seoul-ed Out, which is topped with kimchi and yakisoba noodles and served with some ramen broth for dipping. Each of the dips can be ordered as full soup entrees, which makes this the perfect place for a soup and sandwich pairing.

Central 9th Market (161 W. 900 South, central9th.com): When discussing the art and science behind good sandwich craft, we can’t overlook the importance

of a breakfast sandwich. This is where the team at Central 9th Market truly shines. They’ve curated a fine overall sandwich menu, but it’s the market’s breakfast sandwiches that make this place a must-visit. The sandwich starts on focaccia that is baked right there in the market. You get a few different options when it comes to protein, but the absolute kicker is the mortadella, which is thinly sliced and slapped on a flat top before it heads to the sandwich with a few fried eggs and lots of melted American cheese. Each bite of this sandwich is a perfect study in what makes a breakfast sandwich great: the mortadella is thin and salty, the egg yolk bursts at just the right time, and that focaccia is the perfect bread for such a sandwich adventure. CW

The Korean-inspired Seoul-ed Out at The Big Dipper

LUNCH ON THE EDGE (OF DOWNTOWN)

Check out the unique workday options on the fringes of the city center.

BY AMANDA ROCK comments@cityweekly.net

Stop eating your sad midday meal at your desk or cloistered in your car. You owe it to yourself not to waste another lunch; it’s such an important time of your workday. Located just outside downtown Salt Lake City, these local restaurants offer tasty and reasonably priced lunch options, friendly service, and a good vibe that will last throughout the week.

Nico’s Restaurant

This little Mexican restaurant packs a lot of flavor. Even the free chips and housemade salsa are top-tier.

The menu is packed with classic Mexican dishes. One of the most popular options is the Barbacoa Hidalgo Style Tacos. These slow-cooked lamb tacos are tender and smoky, served with consommé for dipping.

Don’t miss out on the daily lunch special. You get a lot of food for only $11.99 each special consists of two items. Enchiladas, tamales, burritos and chile rellenos are featured throughout the week, and they’re served with a hearty portion of rice and beans, plus a free soda. See something you want featured on a different day? No problem—you can order it for $1 more.

If you judge a Mexican restaurant by its rice and beans, I’m happy to report Nico’s will pass the test. My favorite meal is from their side dishes: rice, beans, chips and guacamole paired with a cold bottle of Mexican Coke. 1458 W. North Temple, 801-364-0363, nicos-restaurant.square.site

All Chay

There is nothing like drowning your work sorrows in a piping hot bowl of pho. I should know— I’ve been eating at this family-run Vietnamese restaurant since they opened in 2015.

The menu features Vietnamese staples like bahn mi and pho. Relying on mock meats and tofu for protein, everything on the menu is plantbased and delicious. I have tried it all, and believe me, you can’t order wrong.

My usual order is the Lemongrass Tofu Noodle Salad. It’s light, yet filling, topped with sa-

vory tofu and crispy fried spring rolls over fresh greens, crunchy veggies and slippery rice noodles. The dressing is slightly sweet, so a drizzle of spicy Sriracha hits just right.

First-timers need to experience the pho. The noodle soup is packed with mock meats, tofu, and veggies, but the fragrant broth, rich with umami, is the star of the show. 1264 W. 500 North, 801521-4789

Koyoté

This Japanese restaurant offers something for everyone in a sleek and modern environment. Patrons will find vegan dishes, gluten-free options and kids’ meals, along with traditional Japanese dishes like ramen.

Use the QR code on the table to peruse the menu, place your order and pay. It’s a great time-saver when you have a day full of meetings. Or better yet, bring your coworkers and have a lunch meeting—there’s room, not to mention a cozy patio that is open in summer.

According to their website, Chef Tagai and Chef Oliveira have more than 30 years of experience making delicious food, and their skill was evident with my first bite. I was blown away by the Daily Otoshi, a tiny dish of exquisite pickles to be enjoyed throughout the meal as a palate cleanser. I’ve never tasted anything like the Whipped Tofu appetizer; creamy, smooth, and savory, this decadent dish was topped with chilis and onion, and served with a scallion pancake.

I also enjoyed tucking into The Vegan, ramen topped with tender bok choy, tiny shimeji mushrooms and a dapper square of nori. I took a lot of pictures of this meal; it was that stunning. 551 W. 400 North, 385-262-5559, koyoteslc.com

Santo Taco

Tacos are always a good idea, and Santo Taco does not disappoint. It’s also inexpensive and speedy, making it a perfect option for lunch.

The menu features favorites like al pastor, birria and carnitas. All the meats can be ordered in tacos, burritos, quesadillas or atop nachos and loaded fries. Throw in a cup of birria ramen soup for an extra $3.

Vegetarian options are graciously coded in green on the menu. The cactus taco is my favorite; something about the tart and juicy nopales with a sprinkling of queso fresco hits the spot. I also loved the Calabazitas taco loaded with tender sauteed zucchini, sweet corn, queso fresco and a drizzle of sour cream.

Place your order, read Alex Springer’s review in City Weekly proudly displayed on the counter, load up on toppings at the stocked salsa bar, find a spot to sit (bonus points for a small patio), and dig in. On your way out, sign the autograph wall and make your friend take a picture of you in front of the metal angel wings. You’ll want a memento of this lunch. Original location at 910 N. 900 West, 801-893-4000, santotacos.com CW

Santo Taco’s Carne Asada Burrito

OGDEN’S FINEST

Where to grab a bite when you’re lunching in O-Town

BY EMILEE ATKINSON eatkinson@cityweekly.net

Ogden has a veritable smorgasbord of incredible restaurants from which to choose. Whether you’re looking for a romantic night out with your honey or a fun night with friends, O-Town has everything you could want as far as eateries are concerned.

This isn’t a comprehensive list of the best restaurants in Ogden by any means, but it’s a good place to start. In no particular order, here are 10 Ogden restaurants you’ll want to visit if you’re stopping by.

Table Twenty Five

If you’re looking for some delicious, elevated comfort food, Table Twenty Five is your place. Smack dab in the middle of Historic 25th Street, this restaurant offers brunch and an all-day menu, plus amazing cocktails. Table Twenty Five is perfect for meeting up with friends or dinner for a special occasion. 195 25th St, Ogden, table25ogden.com, 385-244-1825

The Lotus Cafe

With a focus on wellness and fresh, natural ingredients, The Lotus Cafe is a perfectly cozy spot that offers delectable beverages and tasty lunch items. Come grab some tea, coffee or an artfully blended smoothie to quench your thirst. You also can’t go wrong with any of the soups, salads or sandwiches offered at Lotus. Come for the food and drink, stay for the good vibes—or for the yoga that’s offered upstairs. 529 25th St, Ogden, thelotuscafe.co, 801-392-2282

Cuppa

It’s hard to choose a favorite cafe out of the many in Ogden, but Cuppa is a must-go for those who love fresh, made-from-scratch food with vegan options. They have tons of specialty drinks that will have you coming back again and again. It’s hard to go wrong ordering anything at this laid back, quaint cafe, especially when you pair it with a fun time with friends and family. 552 E. 25th St, Ogden, cuppaogden. com, 385-384-3966

Puente Viejo

Finding a delicious and authentic Mexican restaurant is like finding the Holy Grail. Luckily, Ogden has a few, including Puente Viejo. Here

you’ll find an entire menu packed with flavor. Whether you get the birria, fajitas, enchiladas or any other of the many dishes offered here, you’re going to be happy. 825 25th St, Ogden, puenteviejomexicansteakhousellc.com, 385-644-9628

Rosa’s Cafe

This beloved family-owned cafe is another must-go on the list, especially if you love a hearty Mexican breakfast. Tucked away in a somewhat small space, the cafe churns out flavorful and lovingly made food during breakfast and lunch hours. With tortillas made from scratch and regulars who rave about the food, it’s no wonder Rosa’s is an Ogden favorite. 2660 Washington Blvd, Ogden, 801-648-8640, IG: @ rosascafe801, Facebook: Rosa’s Cafe

The Mercantile on 25th

Mercantile on 25th describes themselves as “neighborhood classy” on their Instagram, which is perfectly fitting for the casual-yetrefined cafe. Also on Historic 25th Street, the Mercantile operates out of an old bus depot, and offers diners an all-day breakfast menu in addition to enticing lunch dishes. You can also stop by for seasonal beer options, or hang out with friends at their many monthly events. 2501 Grant Ave, Ogden, themercantile25.com, 801-648-4664

Thai-Pho Kitchen

Sometimes in life, all you need is a hearty dish to solve your problems, if only temporarily. Thai-Pho Kitchen offers rich and enjoyable flavors with their authentic Thai food. Whether you’re a fan of pad Thai, curry, pho, fried rice

or all of the above, you’re going to enjoy your experience here. 154 25th St, Ogden, Facebook: Thai-Pho Kitchen, 801-317-4367

Taboo Pizza

It’s important to know where all of the best pizza places are in your neighborhood. Pizza can be life-saving, and when you need one in an emergency, Taboo should be your goto. Whether you get their cheesy bois, baked pastas or cleverly named specialty pies, you’re going to walk away a happy camper. At Taboo you’ll find great flavors, great value and incredibly kind owners. 3017 Harrison Blvd, Ogden, taboo.pizza, 801-827-0227

O-Town Eats

Breakfast and brunch enthusiasts unite! OTown Eats features some top-tier breakfast foods that will make you count down until the morning. The cozy atmosphere and great service make eating here a truly lovely experience. Sunday-Thursday, O-Town closes at 3 p.m., but if you’re wanting a late-night snack, you can stop in until 9 p.m. on Fridays and Saturdays for great burgers and sandwiches. 227 25th St., Ogden, otowneatson25th.com, 385-333-4135.

Rovali’s

Rovali’s Ristorante Italiano is synonymous with Italian food in Ogden. Their homemade dishes have dazzled residents for the past 20 years, specializing in serving up some of the best lasagna, spaghetti, meatballs and pizza. Coming to Rovali’s to have dinner on the outdoor patio always makes for a nice night. 174 25th St., Ogden, rovalis.com, 801-394-1070. CW

300+ wines available by the flight, glass and bottle | Custom cocktails and full bar

House-made small plates, appetizers and desserts

Private events, private rooms, and group reservations available.

A WONDERLAND OF FLAVOR

A roundup of some of the best Asian cuisine Salt Lake has to offer.

BY LILY SPRINGER comments@cityweekly.net

ASouth Salt Lake gem, Chinatown is one of my favorite places to visit in the valley. Whether I’m picking up some ingredients at Utah’s largest Asian grocery store or visiting one of the many restaurants jam-packed into the area, if there’s one thing I trust about Chinatown, it’s that I’m either going to leave having just had a great meal, or I’ll have all the elements in hand for one later—sometimes both. Whether you’re on a time crunch or have a few extra minutes to sit down and enjoy some authentic Asian cuisine, Chinatown is guaranteed to have something to hit your lunch-hour craving. Plus, for this list you don’t even have to leave the main Chinatown Supermarket building (3390 S. State Street).

Halgatteok (Ste. 20, halgatteokslc.com): I haven’t stopped thinking about the tteokbokki at Halgatteok since I visited for the first time. Though you’ll want to put aside a little more of your lunch hour for this experience, a visit to Halgatteok for some Korean comfort food is well worth it. These chewy rice cakes drenched in a rich, sweet-and-spicy sauce are filling and generously portioned on their own, but you can’t ignore the add-ons from the toppings bar. I’m personally a fan of a whole lot of green onion and egg, but you can also add noodles and melted cheese if you want to make your tteokbokki particularly indulgent. Especially when accompanied by one of Halgatteok’s street food side dishes, such as fried seaweed rolls or DIY rice balls, a serving of tteokbokki here is perfect to split, making this a great spot to visit with a friend or two.

85°C Bakery Café (Ste. 18, 85cbakerycafe.com): The first Utah location of this bakery chain, 85°C offers a smorgasbord of individually-packaged baked goods as well as a full coffee menu, making the spacious café a perfect spot to grab a few filling snacks or even enough for a quick lunch. With everything from milk custard buns to cruffins to sausage rolls, this café has options both sweet and savory to enjoy on the spot or take on the go. All of the baked goods at 85°C are fresh and fluffy, and at such an affordable price point, trying a little of everything also won’t put too much of a dent in your wallet.

Mr. Rice (Ste. 37): This casual eatery keeps it simple, but solid. The bento boxes in particular are a great lunch option, with quick, casual service and generous servings for the price point. I’ve

also been consistently impressed with the proteins Mr. Rice has had to offer; the braised beef ribs in particular are a favorite of mine. While they’re not necessarily going to blow your socks clean off, these bento boxes are still packed full of Asian fusion flavor, and are perfect for dining in or taking to-go, depending on how you like to enjoy your lunch.

SanFran Burritos N Korean Hotdog (Ste. 35):

Though the sign outside the restaurant still highlights “Fryz”, the Korean hot dogs here have stolen the spotlight. While a bit of a heavier option, there are some days where just what you need for lunch is some fried dough stuffed to bursting with meat and cheese (that need may be more emotional than physical, but I digress). Alongside California-style Korean-inspired burritos, SanFran focuses on hefty Korean hot dogs that combine the salty-savory flavors of cheese and hot dogs with a crispy, chewy outer dough that can be drizzled in your pick of sauces and even sugar. The main draw for me is the combo of interesting textures, all served conveniently on a stick.

K-Recipe (Ste. 34): This modest nook offers tasty options for deli-style takeaway fare if you’re on the go, but still want some solid eats. They offer a wide selection of pre-made, pre-packaged

Korean meals and side dishes, perfect for mixing and matching your lunch. Particularly good is the gimbap, a seaweed-wrapped rice roll similar to Japanese sushi that’s filled with veggies and your selection of protein. K-Recipe also offers a few different rice bowls and bento box-style lunch boxes for to-go order if you’re looking for something a little more filling.

Chick Queen (Ste. 14): I always appreciate when a restaurant can go above and beyond in pulling off a simple concept, and Chick Queen does just that. Somehow Chick Queen manages to make something deep-fried deliver the sense of being fresh, avoiding any excessive oily taste with their fried chicken. I have yet to find a spot that gets crispy chicken crispier, and with four flavors from which to choose, an order of this boneless fried chicken over a side of steamed white rice makes for the perfect midday comfort meal. For being focused on chicken, Chick Queen also has a generous array of vegetarian options available, including fried mushrooms, fried cauliflower and fried tofu, any of which can be tossed in their signature sauces for a plant-based alternative that packs just as much flavor and texture as its non-veg counterpart. CW

One of the many tasty dishes at Halgatteok

LIQUID LUNCH

Local bars aren’t just for imbibing anymore

BY PETE SALTAS

If you read this newspaper regularly, you know that my dad—John Saltas, who founded City Weekly way back in the forgettable glam rock era—often opines about when Utah bars served powerful drinks from mini-bottles that cost under $2 each, especially his beloved VO Canadian Whiskey. You don’t see him in bars anymore, since hardly any bar serves VO. His loss.

We heathens know that while some restaurants serve booze, all bars must have food available. Them’s the rules. Unlike my dad’s Def Leppard days, many restaurants today have cocktail menus that rival those in our best clubs and bars. One could say that restaurants really are bars, but that would shake the salt off the righteous rim of the Utah Legislature.

Kids these days like lists (I’m a millennial), so below is my not-so-finite list of must-have dishes from “bars that serve food.” I dine damn-nearly exclusively in 21+ only establishments anyway. And why not? Those shifting cocktail glasses have encouraged bars to reciprocate by upping their own food game.

A Bar Named Sue (abarnamedsue.com): Two locations, and both qualify as my neighborhood watering hole. At the Highland Drive location, look for my old man’s young man picture on the wall from 50 years ago. Burgers and brunch, baby. The Man in Black would go for their 8-Pack Chicken Wings.

Aker Restaurant & Lounge (akersaltlake.com): Located in one of the coolest downtown properties, the Boston Building, Aker brings a hip Asian-fusion theme to its old-school backdrop. Their Salt Baked Branzino was an instant classic.

Beerhive (beerhivepub.shop): Everyone knows it for their countertop ice bar that helps to perfectly chill their large beer selection. With that ice cold beer, you’ll want a warm belly, and the Lasagna does the trick here. Available as veggie-style, too.

Big Willies (bigwillieslounge.com): Newly crowned Utah’s Best Sports bar (2024 City Weekly Readers’ Pick) Big Willies has everything your pals need for the game. “Everything” also includes an atmosphere that is 100% classic. Go for the Willie’s Appetizer Combo. Bodega / The Rest (bodegaslc.com): Enter through the street level taco bar facade at Bodega’s Main Street entrance and snag yourself a reservation at The Rest, which is “secretly” hidden downstairs. Cap off the night with an order of beignets.

Brickyard Bar (thebrickyardbar.com): It’s nice to just sit on a patio and let the world pass by. After a makeover of the bar formerly known as Lumpy’s, the Brickyard keeps it simple. Fried Cheese Curds do it.

Brewvies (brewvies.com): As Salt Lake City’s only 21+ movie theater, you’re going to take advantage of more than popcorn and M&Ms to get you through this week’s new flick. I’m sure Ryan Reynolds (IYKYK) would like the Garlic Burger.

Copper Common (coppercommon.com): Their sister

restaurant, Copper Onion, is an SLC gem, and an-all time favorite of mine. You’re going to be set no matter what you order here from a flawless menu. Mary’s Chicken is my first choice.

Duffy’s (duffystavernslc.com):- Bill Murray once owned 5% of the Salt Lake Trappers baseball team (which holds the record for most consecutive wins in baseball at 29). Legend is Duffy’s was one of his stops. Not much has changed. Great memories. Great sandwiches. Get the Mark Cleveland.

Elixir Lounge (elixirloungeutah.com): An easy stop to hide your face or brag after a round of golf at the nearby Old Mill Golf Course. Just keep it the same as your game—safely down the center without any hazards. Score with the French Dip.

Felt SLC (feltslc.com): A chic cocktail bar on Main Street and a great menu top-to-bottom. Hit the shareables section hard, and don’t skip the baby back ribs, but these Rhinestone Eyes can’t pass on the Pulpo de Olivo Ceviche.

Flanker Kitchen and Sporting Club (flankerslc.com): They are the bone-crushers of pop-up themes, currently hitting all the right notes with an Americana country theme. So, naturally go with Pigs In a Blanket or Mac n Cheese.

Franklin Ave Cocktails & Kitchen (franklinaveslc. com): On my first visit to Franklin Ave, I had the never-before-seen-by-my-eyes Mushroom Beignets, and have never looked back. Their menu is top-drawer, so follow those apps up with the Pappardelle Bolognese.

Gracie’s (graciesslc.com): My good buddy Pierre (supposedly my dad’s older brother) will knuckle me if I don’t give a shout out to the brown gravy chicken strips—and I agree. But if it’s chicken for me at Gracie’s, it’s most often going to be the Chicken Piccata. Handle Bar (handlebarslc.com): Hat’s off to vegan Dave Morris for pioneering serving vegan foods in Salt Lake City bars. If you’re looking for a plant-friendly suggestion, you will never do wrong with Handle Bar’s Tiger Wings.

Highlander Pub (highlanderutah.com): This was the favorite stomping grounds of one of the best friends City Weekly ever had– and he affectionately referred to the Highlander as his derelict bar (Sorry, Layne, but you knew Rick, too!). Ole reliable, really. You can’t go wrong with the Beer Battered Fries.

Ice Haus (icehausbar.com): Since its incarnation as Ice Haus at a location where many clubs have come and gone, it has been a Murray staple. It’s tempting to suggest plant-based here, but with a name spelled as it is, the Sausage Party is simply the way to go. Ivy & Varley (ivyandvarley.com): Easily one of the best places in town to splurge by going family-style on the appetizer menu. Just order one of everything. Honest. Top-tier among the options are the Everything Brussels and the Lavender Crusted Goat Cheese. Hog Wallow Pub (thehogwallow.com): Simply put, HWP is a treasure. They smoke their meats properly, their music never skips, and their wooded patio is like no other around. Wallow away on a Tri-Tip Sandwich or Smoked Wings. Johnny’s SLC (johnnysslc.com): No-frills sandwiches rock the menu, great for when I feel like mixing hunger with a beer and some clanking cue balls. The magic eight ball for me is their solid BLT. And I’m not even a bacon-eater!

Lake Effect (lakeeffectslc.com): Always ranked among the Best of Utah’s nightclubs, their menu defies the norm as one of the area’s most eclectic and upscale. Still, I don’t know if I’ve ever gone to Lake Effect without ordering the Tin Can Nachos.

Leprechaun Inn (facebook.com/thelprechauninnbar): Operated by one of the nicest people that there ever was in the Utah bar biz, University of Utah All WAC Defensive End (all 215 pounds of him) Mike “the Snake” Kinsella, this bar exudes his personna. When in a pub, do pub: Fish and Chips.

Lucky 13 (lucky13slc.com): City Weekly readers have voted Lucky 13 as serving Utah’s Best Burger category since the first year they opened. My 90-year-old grandmother turned me onto the Nut Butter Burger. O’Shucks (oshucksutah.com): Inflation doesn’t exist at O’Shucks, with $3 Schooners poured every Wednesday since it opened in the 1990s. Great basement vibes too, and who can resist sushi and beer? Not me. Get the Spicy Hamachi roll.

Oyster Bar (marketstreetgrill.com/oyster-bar): This historic fave is one of Salt Lake’s longest-operating clubs. They can never be thanked enough for elevating not just club fare, but SLC meals, too, with Market Street Grill and The New Yorker Club. They deserve two picks: Oysters and Clam Chowder, obviously. Continued on page 26

Patio picnic’n at Gracie’s CLINT BURLAP

Paxton Pub (paxtonpub.com): Paxton is the definition of a neighborhood bar. A happy note is their deep dive of locally produced beers (kudos for supporting local, PP). You gotta try the Funeral Potato Pizza! Piper Down (piperdownpub.com): Irish Stew is not just a once-a-year gimmick at Piper Down, where Irish is forever. They do mix it up though with homage to their neighbors via Scotch Eggs and English Chips. But everyday is Irish Stew day here.

Post Office Place (popslc.com): As sister bar to the ever-busy Takashi’s, this gem gets a lot of overflow traffic from right next door. But, POP rightfully stands on its own, offering a master class in ceviche. The Grilled Octopus is one of the best in town.

Prohibition (prohibitionutah.com): To start, I’m making a simple plea for the return of the Squid Ink Mac n Cheese! If that’s not to be, I’ll be okay, because brunch is happenin’ at Prohibition. The Lemon Ricotta French Toast is so good it should be outlawed. Snowmobar (snowmobar.com): Snowmobile Pizza recently transformed into a 21+ only establishment, just in time to enrage people here by reminding them that The Hawaiian Pizza—featuring pineapple topping—was invented by a Greek in Canada. True. Only one way to go: the Porky Pineapple.

The Bayou (utahbayou.com): Since day one, they’ve boasted having the state’s largest beer selection. The Bayou is equally known for faithfully introducing Utahns to the foods of their Cajun namesake. The ghost of Hank Sr. suggests the Gumbolaya.

The Break (thebreakgrill.com): A solid sports bar with multiple locations, their multi-continent menu includes tacos, burgers and bowls. Nobody does that. Of course, they upped the ante by adding a Mac n Cheese section. Nobody does that, either. Gotta go with the Mac n Cheese Sampler, folks.

The Bruce Scottish Pub (brucepub.com): Even the old man can’t remember if there was ever a Scottishthemed bar in SLC before. Well, there is now, and it’s a good one. For sure, the fish and chips are huge and awesome, and the bangers bang. But for the uniquely special, try the Tattie Drottle Soup.

The Green Pig Pub (thegreenpigpub.com): In an era of higher prices, go lower at the Pig’s daily (M-F) $10

lunch special. I mean, come on. In this economy? As often as not, though, I go for the Blackened Salmon Tacos with Blackberry Jalapeno Sauce.

The Pearl (thepearlslc.com): When your menu veers from the standard bar fare and into the realm of Asian Fusion, it’s hard not to think of dinner. So, take your dinner up a notch even higher with the Black Cod. The Westerner (westernerslc.com): Not only is the Westerner one of Utah’s longest-operating bars, and boasts a dance floor the size of Daggett County. You must have a square meal after all that honky-tonkin’, so go with the Honky Tonk (badonkadonk) Burger.

Trolley Wing Co (trolleywingcompany.com) - Theperennial winner of the City Weekly Best of Utah poll, Trolley Wing is basically now the yardstick to measure all other wing purveyors. Their sauces are equally exceptional. I go for the Jamaican Honey Garlic

City Weekly readers love the burgers at Lucky 13.

Whiskey Street Cocktails & Dining (whiskeystreet. com): As evidence that bars are stepping up their food game, Matt Crandall of Whiskey Street was voted City Weekly’s Best Chef in 2023. Boom! My pick of Matt’s best is the Steak Sandwich. It’s the jam (fig jam).

White Horse Spirits & Kitchen (whitehorseslc.com): Next to Whiskey Street—so Matt Crandall is the force behind this cornerstone, too. Sorry, not sorry to whomever has to poach all the eggs, but the required starter for everyone in SLC should be the Egg n Chips.

Why Kiki (whykikibar.com): Ok, who hasn’thad (or secretly yearned to have) a Whi Kiki Dick Waffle? Known for some of the best priced cocktails in town, too, perfect for maximizing that brunch day of day drinking. For lunch, why not? The LGBTQ Wrap. Lettuce, Guacamole, Bacon, Tomato and Queso. CW (Visit cityweekly.net to see more bar food listings)

JOHN TAYLOR

LUNCHING ON A BUDGET

Relax your wallet with a few quick eats that are on the cheap.

BY ALEX SPRINGER comments@cityweekly.net

With everything getting more expensive, it can be tough to be a fan of dining out. Even if you’re a fast-food fan, it’s hard to find a good meal for under $10. Those of us who like to get out there and see what our state has cooking are always hungry for a bargain.

Fortunately, we’ve got a great selection of local restaurants that are serving up tasty lunches without putting too much of a dent in your cash flow. Here are just a few local favorites serving up great lunch on a budget. Pork Buns at 9-UP Night Market (3390 S. State Street, Ste. 23, 801-998-2286, 9upnightmarket.com): There are plenty of great options for less than 10 dollars at 9-UP Night Market, but it’s the pork belly bun that gives you the most bang for your modest buck. If you’re familiar with Asian cuisine, you’ll recognize these buns by the soft, steamed dough folded over a savory protein and herbaceous veggies. Oftentimes, these types of buns are on the smaller side, but the buns at 9-UP are truly bodacious. Just $6 will get you one, but it’s roughly the size of a cheeseburger. On top of that, the bun is stuffed with this gorgeous slow-braised pork belly that simply melts in your mouth. It’s a truly satisfying meal, and if you’re really starving, you can add a small order of gyoza for

$3.99. Not a bad way to spend one’s lunch budget, that’s for sure.

Tacos al Pastor at El Morelense (multiple locations, elmorelense.com): Street tacos are always going to be an economical lunch option, but good street tacos at the taco-cart price point can sometimes be hard to find. Luckily, we have two locations of El Morelense providing exactly that. Though you can get a wide variety of proteins for your tacos, it’s the tacos al pastor that reign supreme. El Morelense’s al pastor meat is marinated and slowly roasted on a vertical spit called a trompo, then served with a bit of pineapple. The restaurant also has a salsa bar where diners can load up on whatever traditional taco fixings they’d like to add, and it’s also a great spot to gather up some spicy, flavorful salsas.

The Classic Scram at Egg Break (193 W. 2100 South, 385-500-2705, eggbreakbreakfast.com): Egg Break is making some of Utah’s finest breakfast sandwiches. The restaurant’s more gourmet versions can clock in at over $10, but the Classic Scram is a tasty, economical option. It’s composed of a disarmingly simple combination of a toasted ciabatta bun, scrambled eggs and American cheese, but the flavors are extraordinarily satisfying. The egg is always fluffy, the cheese melts perfectly and the toasty ciabatta bun offers exactly the right amount of toothsome chew. At only a few bucks more than an Egg McMuffin, the Classic Scram is a great local sando that is very much worth the price of admission.

The N.Y. Street Dog at Enrico’s Deli & Pizzeria (3778 W. Center View Way, Ste. 130, 801-841-1990, enricosdeli. com): When it comes to eating on-the-cheap, there’s nothing wrong with indulging in an old-fashioned hot dog. Granted, it’s hard to find good old-fashioned hot dogs in Utah, which is where Enrico’s comes in. This New York-inspired deli and pizzeria has a wide variety of cheap lunch options, including pizza by the slice and stromboli, but the N.Y. Street Dog offers the best return on investment. It’s got a $4 price tag, but it’s loaded with a Nathan’s beef frank, tomato, onion, mayo, mustard and ketchup. That much street dog goodness for four bucks is simply glorious, and even snagging two of these guys

The N.Y. Street Dog at Enrico’s Deli & Pizzeria

will still land you handily below a $10 budget. The Chili Cheese Dog and Pastrami Dogs are also good alternatives for under $10, but it’s hard to get a better deal than that of the original Street Dog.

The Simply Loco Burger at Loco Burger (multiple locations, locoburger.com): You will absolutely be tempted to spend more than $10 on a burger at Loco Burger, as the restaurant’s more extreme menu options are dressed to the nines. However, it’s perfectly fine to roll into one of Loco Burger’s locations and order up the Simply Loco Burger for an easy $7.99. Even though it may not have bacon, pork loin or sausages under the bun, you’re still getting a charbroiled quarter-pound beef patty with both melted American and mozzarella cheeses. You’re also getting shredded lettuce, tomato, onion and avocado when you dive into this burger—and when you realize how high-quality everything is, it’s easy to become a fan of Loco Burger’s value menu. CW

BEST BUDS

Hungry for some plant-based deli fare? Buds is the place for you.

BY LILLY SPRINGER comments@cityweekly.net

One of my fond college memories is of my viola teacher offering to grab us lunch in between a rehearsal and concert one Saturday afternoon. I’d been going through a rough patch with my degree, as music students are wont to do, and my teacher made the muchappreciated call to give me a mental reset and breather during a busy concert day with the simple act of bringing me along to pick up a couple sandwiches for lunch.

Off we headed to Buds (509 E. 300 South) for a quick vegetarian-friendly bite—and ever since, I’ll sometimes get an inescapable craving for the sandwich I got that day. Yes, the memory of it is also tied to a successful concert and a fond moment of connecting with an important mentor, but it was also just a damn good sandwich.

Located close to both downtown Salt Lake and the University of Utah, Buds boasts a robust menu of plant-based sandwiches to suit any craving, whether you’re vegan or not. My personal favorite, and still my go-to since that afternoon with my viola teacher, is The Buffalo ($7.75). If I had to pick just one sandwich to save from a burning building full of sandwiches, it’d probably be this one.

I’ve found that plant-based “chicken” in particular can sometimes be hit or miss texturally, but Buds knocks it out of the park with their proteins. Shredded chunks of juicy house-made seitan are tossed in a Buffalo sauce that manages to hit the perfect note of being spicy, tangy, and buttery—without the butter. The Buffalo sauce melds seamlessly with a creamy herbed aioli that, for me, beats out even the nigh-undefeatable combo of Buffalo and ranch.

Served on toasted sourdough and topped with shredded cabbage, tomato and red onion, there’s the perfect amount of freshness and crunch to complement the succulence of the Buffalo chicken. Plus, the size of all the subs at Buds make for a satisfying, filling lunch, especially for the price.

Another showstopper at Buds is the Cheesesteak ($7.75). My wife, who suffers from the comically unfortunate duality of being deathly lactose-intolerant while possessing the spirit of an enthusiastic cheese monger, swears by the plant-based “cheese” across the board at Buds. There’s a particular praise to be sung, however, for the warm cheese sauce that smothers the grilled onions, bell peppers and tender veggie steak on this bad boy. Smoky, savory and impressively cheesy, this cheesesteak won’t disappoint plant-based enjoyers of this Philly classic.

Honorable mentions must also include the BBQ

The BBQ Chicken is similar in construction to the Buffalo, but hits a satisfying Southern note that makes it distinct. While I’m well aware that wars could probably be fought over the best flavor profile for a BBQ sauce, I’m personally a big fan of the one Buds has to offer. Tangy, sweet, and just spicy enough not to be cloying, the BBQ chicken is accompanied by refreshing bread-and-butter pickles and a crisp cabbage-and-carrot slaw, and the whole sandwich seems to be begging to be brought on a summer picnic.

The one that pleasantly surprised me most on Buds’ menu, however, was the Italian Cold Cut. I didn’t try this particular item until recently, mostly because I had justifiable doubts about how solidly a plant-based spin on the meat-heavy deli classic could be executed. In my experience, the “deli meat” style of plant-based protein is a tricky one to get right. With that said, I’m a sucker for a classic Italian sub, so I finally figured I ought to try what Buds had to offer.

It’s nearly impossible to replicate the taste and texture of a cured meat without the meat, and even though this still isn’t quite accomplished here, the “cold cuts” at Buds manage to be meaty and satisfying. Going along with my wife’s obser-

vations earlier, I also almost couldn’t tell that it wasn’t real provolone on the sub; the non-dairy cheese was creamy and mild with a mouthfeel similar to the real thing. The whole sub comes together with a garlicky mayo and red wine vinaigrette, and would be perfectly suited to an afternoon at the park or by the lake. I would be remiss to talk about Buds without mention of their beverage offerings. Though the drink menu isn’t expansive, it doesn’t need to be. Their Lavender Lemonade ($2.95) is the perfect accompaniment to any of their sandwiches: a tart and sweet fresh lemonade elevated with a strong note of lavender that avoids any excessive floral bitterness. I’m also a big fan of a recent addition to their menu, the Iced Vanilla Chai ($2.95), which has all the spiciness and depth of black tea flavor that I look for in a chai.

With generous portions, no frills and affordable prices, Buds makes for a perfect lunch stop for busy students or a quick jaunt out of the office. Whether taking one of their foil-wrapped sandwiches to-go or enjoying some fresh air at their outdoor patio on your lunch break, Buds is a must-try in Salt Lake City—not only for anyone plant-based, but also for anyone who just enjoys a simple, damn good sandwich. CW

Chicken ($7.75) and the Italian Cold Cut ($8.25).

Pizzasteak Sando at Buds

Cocktail Hour

Alpine Distilling

7132 N. Silver Creek Road, Park City 350 Main, Park City 435-200-9537

AlpineDistilling.com

Beehive Distilling 2245 S. West Temple, South Salt Lake 385-259-0252

BeehiveDistilling.com

Clear Water Distilling Co.

564 W. 700 South, Pleasant Grove 801-997-8667

ClearWaterDistilling.com

Dented Brick Distillery 3100 S. Washington St, South Salt Lake 801-883-9837

DentedBrick.com

Distillery 36 2374 S. Redwood Road, West Valley 801-983-7303

Distillery36.com

Eight Settlers Distillery

7321 S. Canyon Centre Pkwy, Cottonwood Heights 385-900-4315

EightSettlersDistillery.com

High West Distillery 703 Park Ave, Park City

435-649-8300

HighWest.com

Distillery: Vintage Spirits

Spirit of the Month: Straight Bourbon

The Hive Winery and Spirits Company

1220 W. Jack D Drive, Layton 801-546-1997

TheHiveWinery.com

Holystone Distilling 207 W. 4860 South, Salt Lake City 503-328-4356

HolystoneDistilling.com

Moab Distillery 686 S. Main, Moab 435-259-6333

TheMoabDistillery.com

New World Distillery 4795 2600 North, Eden 385-244-0144

NewWorldDistillery.com

Ogden’s Own Distillery 615 W. Stockman Way, Ogden 801-458-1995

OdgensOwn.com

Outlaw Distillery

552 W. 8360 South, Sandy 801-706-1428

OutlawDistillery.com

Silver Reef Brewing and Distillery 4391 Enterprise Drive, St. George 435-216-1050

StGeorgeBev.com

Simplicity Cocktails

3679 W. 1987 South #6, Salt Lake City

801-210-0868

DrinkSimplicity.com

Spirits of the Wasatch Distillery

3697 W 1987 S Building 5, Salt Lake City

855-927-2824

wasatch.co

Sugarhouse Distillery 2212 S. West Temple #14, Salt Lake City

801-726-0403

SugarhouseDistillery.net

Vintage Spirits Distillery 6844 S. 300 West, Midvale 801-699-6459

VSDistillery.com

Waterpocket Distillery 2084 W 2200 South, West Valley City

801-382-9921

Waterpocket.co

Spirit of the Week

Whiskey

“A grain to glass spirit crafted in Midvale. Starting with locally sourced corn, milled and mashed on-site before fermentation, distillation and bottling, ensuring exceptional quality bursting with flavors.”

Whiskey Sour

Ingredients: 2 oz Vintage Spirits Bourbon 3⁄4

1 small egg white (or Foamer)

2 dashes Angostura aromatic bitters

Directions: Combine ingredients into a cocktail shaker. Shake for 30 seconds. Add ice and shake again until well chilled. Strain and pour over ice, garnish with lemon peel and Luxardo Maraschino Cherry.

Visit vsdistillery.com for more information.

Cocktail Recipe

Best Fried Chicken in Utah - 2022 2024

Top three Best Shawarma 2024!

THE OUTDOOR DINING AWARDS

Whether you’re a food truck fan or after a good patio, here is the best of outdoor dining.

BY ALEX SPRINGER comments@cityweekly.net

There’s nothing quite like enjoying your favorite meal while out in the sunshine, or while scoping out the foot traffic. We only get a few weeks to really enjoy outdoor dining before Utah’s extreme weather makes it unbearable, so readers are encouraged to make them count with this list of eating locations that represent the best of outdoor dining.

Best Patio: Ruth’s Diner (4160 Emigration Canyon Road, 801-582-5807, ruthsdiner.com): There are plenty of great patios that allow patrons to fully experience the highs and lows of downtown Salt Lake City on a Saturday night. That said, there is one patio that excels at soaking in the alpine vibes of Utah’s gorgeous rocky mountains, and that patio belongs to Ruth’s Diner. Whether you’re meeting some friends for a late breakfast complemented by gigantic biscuits slathered in raspberry jam, or grabbing a sunset meal capped with a tall chocolate malt pudding, the mountain vibes are impeccable. There’s something about the way the light hits the tables and the slight, high-elevation chill that seems to be ever present in the breeze that makes every meal at this patio memorable. It helps that Ruth’s menu is full of bangers like meatloaf and chili verde that are good no matter where you’re eating, but dining at Ruth’s patio is one of the few delights that is singularly Utahn.

Best Food Truck: Nana’s Sonoran Hot Dogs (Instagram: @nanas_hotdogs): Food trucks can be a tricky pick, as it’s hard to keep up with all of the great talent here. That said, one food truck that continues to consistently impress is Nana’s Sonoran Hot Dogs. Perhaps the component that pushes this truck into the winner category is the fact that Sonoran Hot Dogs are still pretty unique to the Wasatch Front. This hot dog hybrid blends all the things we love about Mexican cuisine, hot dogs and street food, and the team at Nana’s are really letting things rip. You can’t ever go wrong with a classic Sonoran, which includes a signature bacon-wrapped frank, beans, grilled onions, tomato and cheese, but it’s the Arizona dog and its hot Cheetos that really crank things up.

Catch the canyon vibes on the patio at Ruth’s Diner.

Best Walk-up Window, Dessert: Pie Fight (937 E. 900 South, 385-528-1184, thepiefight.com): Pie Fight’s presence in the thick of the walkable Ninth and Ninth neighborhood makes it a great spot to pop in and grab a treat. Of course, it helps that the treats in question happen to be some of the best hand pies you can get locally. Though you might think that service would be lacking at a walk-up window, the knowledgeable Pie Fight team does a great job of taking care of its customers. On top of the tasty treats and friendly service, Pie Fight’s walk-up window perfectly fits in with the eclectic vibe of the Ninth and Ninth area. With the weather warming up, swinging by Pie Fight while shopping and paying respects to Stephen Kesler’s gigantic whale sculpture is a great way to spend an afternoon.

Best Walk-up Window, Not Dessert: The Cotton Bottom (2820 E. 6200 South, 801-849-8847, thecottonbottom.com): The Cotton Bottom resides in a small arboreal hideaway on the road to Big Cottonwood Canyon. Though the restaurant’s origins as a biker hangout have imbued this local favorite with a bit of an edge, it’s really a gorgeous little spot to enjoy a bit of lunch. The restaurant has kept a lot of its biker-friendly accommodations, including its trademark walk-up window.

The Cotton Bottom experience is at its best when you order a garlic cheeseburger—or a double if you really want some dragon breath—at the walkup, and then take a seat at one of the outdoor picnic tables. The sounds of the nearby freeway are muted by the canopy of trees, and you can still feel a bit of icy chill coming down from the mountain. It’s a little slice of burger heaven, and it’s always worth a visit.

Best Taco Cart: Tacos Don Rafa (798 S. State Street, 801-809-5197, tacosdonrafa.com): One of the few taco cart success stories that has resulted in multiple brick-and-mortar locations, Tacos Don Rafa is a true original. The taco cart first set up shop on the corner of 800 South and State Street in 1998. Since then, it’s built a reputation for being one of the best taco spots in downtown SLC. As the Tacos Don Rafa brand grew, the restaurant started opening storefronts from Millcreek to Centerville, Today, Tacos Don Rafa offers an event venue and a catering service. All of this success wouldn’t be possible if Tacos Don Rafa didn’t make a stellar taco. All of the tacos on the menu are around three or four bucks, and the burritos, quesadillas and tortas aren’t much more expensive. As a Utah fixture that has come a long way, Tacos Don Rafa easily takes this win. CW

2 Row Brewing

73 West 7200 South, Midvale

2RowBrewing.com

On Tap: Piney Peaks “West Coast IPA”

Avenues Proper

376 8th Ave, SLC avenuesproper.com

On Tap: Steamy Wonder Rye Steam Ale

Bewilder Brewing

445 S. 400 West, SLC

BewilderBrewing.com

On Tap: Belgian Pale Ale, Cosmic Pop IPA, Lord of the Ryes Stout

Bohemian Brewery

94 E. Fort Union Blvd, Midvale

BohemianBrewery.com

NEW Releases: Kölsch, German Pale Ale, On Tap: Munich ‘Dunkel’, California ‘Steam’ Lager

Bonneville Brewery

1641 N. Main, Tooele

BonnevilleBrewery.com

On Tap: Peaches and

Chappell Brewing

2285 S Main Street

Salt Lake City, UT 84115 chappell.beer

On Tap: Playground #13 - Hazy Pale with Lemondrop and Sultana

Craft by Proper 1053 E. 2100 So., SLC properbrewingco.com

On Tap: Steamy Wonder Rye Steam Ale

Desert Edge Brewery

273 Trolley Square, SLC DesertEdgeBrewery.com

On Tap:  High Pressure Haze, Hazy Pale Ale

Epic Brewing Co.

825 S. State, SLC EpicBrewing.com

On Tap: 2024 Big Bad Baptist Imperial Stouts

Etta Place Cidery

700 W Main St, Torrey www.ettaplacecider.com

On Tap: Wassail Cider, Pineapple

A list of what local craft breweries and cider houses have on tap this week

Fisher Brewing Co.

320 W. 800 South, SLC FisherBeer.com

On Tap: A rotation of up to 17 Fresh Beers!

Grid City Beer Works

333 W. 2100 South, SLC GridCityBeerWorks.com

On Tap: Cask Nitro CO2

Helper Beer

159 N Main Street, Helper, UT  helperbeer.com

Hopkins Brewing Co. 1048 E. 2100 South, SLC HopkinsBrewingCompany.com

On Tap: Tall Timber

Kiitos Brewing

608 W. 700 South, SLC KiitosBrewing.com

Now with a full bar license & draft beer cocktails!

On Tap: Fonio - 100% gluten free beer; Schwarzbier

Level Crossing Brewing Co.

2496 S. West Temple, S. Salt Lake LevelCrossingBrewing.com

On Tap: Kolsch

Level Crossing Brewing Co.,

550 South 300 West, # 100, SLC LevelCrossingBrewing.com

On Tap: Vienna Lager

Moab Brewing

686 S. Main, Moab TheMoabBrewery.com

On Tap:  Arnie (Co-Lab with 2 Row brewing): cream ale base with Lychee black tea and fresh pasteurized lemon juice.

Mountain West Cider

425 N. 400 West, SLC MountainWestCider.com

On Tap: Lavricot Bloom

Offset Bier Co 1755 Bonanza Dr Unit C, Park City offsetbier.com/

On Tap: DOPO IPA

Ogden Beer Company

358 Park Blvd, Ogden OgdenBeerCompany.com

On Tap: 11 rotating taps as well as high point cans and guest beers

Park City Brewing 1764 Uinta Way C1 ParkCityBrewing.com

On Tap: ALES for ALS - 5.0% hazy pale

Policy Kings Brewery 223 N. 100 West, Cedar City PolicyKingsBrewery.com

Prodigy Brewing 25 W Center St. Logan Prodigy-brewing.com

On Tap: 302 Czech Pilsner

Proper Brewing/Proper

Burger 857 So. Main & 865 So. Main properbrewingco.com

On Tap: Steamy Wonder Rye Steam Ale

Proper Brewing Moab 1393 US-191, Moab properbrewingco.com

On Tap: Blizzard Wizard Hazy Pale Ale

Red Rock Brewing 254 So. 200 West RedRockBrewing.com

On Tap: Gypsy Scratch

Red Rock Fashion Place 6227 So. State Redrockbrewing.com

On Tap: Munich Dunkel

Red Rock Kimball Junction 1640 Redstone Center Redrockbrewing.com

On Tap: Bamberg Rauch Bier

RoHa Brewing Project 30 Kensington Ave, SLC RoHaBrewing.com

On Tap: Anniversary Releases, Above the Clouds Hazy IPA, The Great 8 OenoBeer

Roosters Brewing Multiple Locations RoostersBrewingCo.com

On Tap: EL Doce Mexican Lager

SaltFire Brewing 2199 S. West Temple, South Salt Lake

SaltFireBrewing.com

On Tap: Passion fruit, orange, guava Lager on draft

Salt Flats Brewing

2020 Industrial Circle, SLC SaltFlatsBeer.com

On Tap: FOG LIGHT - JUICY IPA

Scion Cider Bar 916 Jefferson St W, SLC Scionciderbar.com

On Tap: Scion Sapsucker 9.2% ABV

Second Summit Cider 4010 So. Main, Millcreek https://secondsummitcider. com

On Tap: Imperial 8.2%

Shades Brewing 154 W. Utopia Ave, South Salt Lake ShadesBrewing.beer

On Tap: Fresh Hop IPA (with homegrown local hops)

Shades On State 366 S. State Street SLC Shadesonstate.com

On Tap: Six Wheat Under Hefeweizen; Black Cloud Lager

Silver Reef 4391 S. Enterprise Drive, St. George SGBev.com

Squatters Corner Pub –Valley Fair

3555 Constitution Blvd, West Valley City squatterscornerpub.com

On Tap: Salt Lake Brewing Co. Acapulco Gold Mexican Lager

Squatters Pub Brewery / Salt Lake Brewing Co. 147 W. Broadway, SLC saltlakebrewingco.com/

squatters

On Tap: Salt Lake Brewing Co. Azacca To Me Rotating IPA

Squatters and Wasatch Brewery 1763 So 300 West SLC UT 84115 Utahbeers.com

On Tap: 20 beers with 12 rotating small batch releases: Black Tea English Porter, Hazelnut Brown Ale, and more!

Small Batch Series Release: Back Abbey Double Belgian Ale

Strap Tank Brewery, Lehi 3661 Outlet Pkwy, Lehi, UT StrapTankBrewery.com

On Tap: “Ostara” German

Amber Lager with orange and lemon peel; “Virgil the Guide” Italian Pilsner

Strap Tank Brewery, Springville

596 S 1750 W, Springville, UT StrapTankBrewery.com

On Tap: Candy Cap English Mild

TF Brewing

936 S. 300 West, SLC TFBrewing.com On Tap: Strata Fresh Hop Pale Ale

BEER NERD

Shades of Things to Come

A new brewery and focus for Shades Brewing Co.

BY MIKE RIEDEL comments@cityweekly.net @utahbeer

Shades Brewing Company’s new brewery and bar location opened its doors last week in SLC’s Ballpark Neighborhood (1388 S. 300 West). To celebrate, Shades has released new brews in honor of the new space. Here are a couple of examples I thought worth mentioning as the third incarnation of Shades Brewing gets underway.

Shades - Bonneville Burgundy: This is an interpretation of a Flemish-style Red Ale, which is known for its distinctive sharp, fruity, sour and tart flavors created by special yeast strains. Very complex beers, they are produced under the age-old tradition of long-term caskaging in oak, and the blending of young and old beers. This beer is an attempt to mimic the classic Flander Red, but with much faster lactobacillus yeast.

It has a standard dark cherry appearance with an average off-white head that holds on okay before dropping out completely. The nose offers cherry, lemon and caramelized malts, but little more.

The cherry flavor kicks off as the aroma did, with a natural taste—no cough-drop artificiality here. Malty sweetness threads through from there, with sharp and/or sweet flavors of oak. It comes across as a red ale with some drizzled cherry flavor added in, and that’s not a bad thing; in fact, I thought there’d be more “Belgian” influences. The cherry is doing a lot of the heavy lifting here, and although I certainly didn’t expect any hops, there was a pleasant dose of bitterness to keep the cherry in check. Some grassy/citrusy suggestions hover in the back, but that’s it—which is probably as it should be.

Verdict: Let’s move forward from the negative: It doesn’t taste like a classic

Flemish Red. The cherry flavors should come naturally from the yeast and malt, in an almost Balsamic tanginess. On the positive side, you’ve got drinkability. This beer, on its own, was fairly enjoyable at 6.5 percent ABV—a nice fruited tart ale with just enough complexity to keep you engaged with it.

Shades - Solar Squeeze: The pour is just gorgeous, yielding a light orangecopper beer crowned with a towering head of pure-white foam that sinks down to a solid finger after a few minutes. The body has a little bit of haze to it, and the lace is really attractive and consistent. The nose is initially pretty charming, to be honest, with orange essence surrounded by grapefruit hops, vanilla, fresh-cut grass and lemongrasslike florals. A bit of cracker-ish pale malt pops out after a few minutes in my glass. This isn’t mind-blowing at all, but seems pretty solid for what it’s worth.

The flavor starts malty, with crackers and biscuit sweetness, though it very quickly changes gears with some nice orange oil, light honey and floral notes with a slight bitterness towards the finish that’s a bit herbal. Nothing complex, nothing crazy or over-the-top, just a solid pale ale base with some interesting citrusy flavors. As is the case with many others here, I appreciate that they didn’t take this too far. There’s something to be said for restraint in modern brewing, especially when keeping up with trends, and this is successful in that regard. Mouthfeel is slick and oily for sure, with a lightmedium body and solid carbonation.

Verdict: The 5.0 percent malt backbone and overall balance here is on point, and I like the inclusion of hop elements that help out with the orange flavor instead of trying to do too much. This really does nail the essence of orange flavor in a compact, easy-drinking beer. I enjoy it, and would be glad to have more.

Shades has envisioned a new and modern adult-only brew pub with a beer nerd-focused main room and a cocktail bar across the room in its own spacious part of the building. With 60 tap handles, ciders, cocktails, wine and food, you’re sure to find your groove. As always, cheers! CW

BACK BURNER

BY ALEX SPRINGER | @captainspringer

Garage on Beck Announces Closure

Salt Lake City will have to do without one of its classiest dive bars starting this summer. We received the sad news that Garage on Beck (garageonbeck.com) will be closing its doors on May 31 via owner Bob McCarthy’s Facebook account. It’s a hard hit any way you slice it, but getting this news so soon after the restaurant completed its post-fire renovations that were completed a year ago is particularly rough. The notice gives us enough time to pay our respects to Garage on Beck, and McCarthy announced that items from the restaurant will be up for sale. I’ve had some good times at Garage on Beck, and I will miss the restaurant’s excellent, deep-fried take on funeral potatoes.

Ogden Beer Fest 2025

Our friends to the north will be hosting their annual celebration of all things brewed, distilled and fermented this weekend (ogdenbeerfest.com). Local beer fans will recognize all their favorites—Proper Brewing Co., Bohemian Brewery, Wasatch Brewery, Squatters, Red Rock and more will be on tap. General admission tickets get you a commemorative sample cup and five sample tokens you can use to fill ’er up. The event will take place on April 19 from 4 p.m. to 10 p.m. at The Monarch (455 25th Street). Now that the weather is warming up, cozying up with a bevy of bodacious brews sounds like a great way to welcome springtime back to our midst.

Cosmica Opens

The Central Ninth restaurant and bar scene is making some serious moves lately. I just got wind that a new Italian spot called Cosmica (@cosmica.slc) recently opened its doors at 945 S. 300 West, and it’s looking pretty tasty. I’ve been following the restaurant’s Instagram page for menu updates, and I have to admit that the vintage pics of Sophia Loren and Luciano Pavarotti are giving me some great stylistic vibes for how the restaurant will be presenting itself. Currently, Cosmica is open Wednesday through Sunday, and the restaurant is accepting reservations. I’m definitely looking forward to checking this place out.

Quote of the Week: “I’d rather eat pasta and drink wine than be a size 0.” – Sophia Loren

“This is a genuine rare find. The food is excellent. The atmosphere is perfect for a small group or date night. The wait staff are friendly and attentive in the style of a community family. Many people there are clearly regular customers who interact with the wait staff like they’re old friends. This place is on my very short list for Salt Lake City!”

- Spencer

“Wow! I’m well traveled in the Middle East, and Mazza was perfectly designed to give you the experience of going abroad to the Levant. The restaurant has a traditional vibe, appropriate decorations, and a family owned feel. The professionalism and cleanliness and flavors were noteworthy. Extremely pleased. “

-Mariyah

Old is New Again

Three new movies offer fresh takes on familiar stories.

BY SCOTT RENSHAW scottr@cityweekly.net @scottrenshaw

One to One: John & Yoko BBB

I completely understand the idea that, after 50-plus years, we really don’t need another documentary about any of the Beatles—and if this one works, it’s because director Kevin Macdonald kind of understands that, too. Because this is less a documentary about John Lennon and Yoko Ono than it is about the world that shaped them at a particular moment in their lives: approximately 18 months between 1971 and 1973 when they were living in New York’s Greenwich Village, absorbing American culture and politics from television, including a documentary about conditions at a home for developmentallydisabled children that inspired the “One to One” benefit concert in August 1972. Macdonald includes performance clips from the concert—Lennon’s only full-length live performance as a solo artist—but also fills the film with images from early-1970s television: snippets of hit shows, commercials, news coverage of the 1972 presidential campaign and the war in Vietnam. The result is a fairly fascinating distillation of the mental whiplash that could result in the juxtaposition of innocuous programming ignoring these years’ social upheaval with stark reminders of violence, sexism and racism. Yes, we do get a picture of Lennon, Ono, and the other activists and artists in their New York circle through contemporaneous interviews and recordings, trying to figure out what they can do to make the world better. The sense of discovery comes from realizing that every radical is forged in a specific crucible. Available at Megaplex Theatres IMAX screens on Wednesday, April 16, wide release April 18. (R)

The Wedding Banquet BBB

A lot has changed for queer people in the past 30 years, and a lot hasn’t—and co-writer/director Andrew Ahn finds a solid balance between the two in his remake of Ang Lee’s 1993 art-house hit. In this incarnation, gay Korean immigrant Min (Han GiChan)—facing an ultimatum from his grandmother (Minari Oscar-winner Youn Yuh-jung) that could threaten his legal status in the U.S.—attempts to set

up a green-card/beard wedding with Angela (Kelly Marie Tran), the best friend of Min’s long-term partner Chris (Bowen Yang). There are additional complications as Angela and her own partner, Lee (Lily Gladstone), attempt to conceive a child through IVF, even as Angela struggles with lingering issues with her own mother (Joan Chen), and the plot starts to feel kinda overstuffed with everyone’s various dramas. But what the script by Ahn and original Wedding Banquet screenwriter James Schamus lacks in structural efficiency, it makes up for in plenty of solid laugh lines, and opportunities for every one of the cast members to shine. Perhaps more importantly, it feels savvy about recognizing not just how queer folks create families of choice, but where those same folks can still feel the need for the families that raised them, and how they can try to find a way back into right relationships. Even when you’re one or two steps ahead of the characters in figuring out what comes next for them, it’s hard to resist the crowd-pleasing good vibes. Available April 18 in theaters. (R)

The Ugly Stepsister BBB

It’s certainly no great leap to body horror from the original, pre-Disney version of the Cinderella story, and writer/director Emilie Blichfeldt turns obvious finger-wagging at unreasonable beauty standards into something that’s grotesquely fun. Certain elements of this grim fairy tale are familiar—a lovely girl turned into a maid by her stepfamily; a ball to find a prince’s bride—but turns the focus on Elvira (Lea Myren), who goes to extreme measures to match the beauty of her stepsister Agnes (Thea Sofie Loch Næss) and win the hand of the prince. Myren’s performance provides a terrific anchor for everything, capturing the desperation of someone twisted into knots by storybook notions of happily-ever-after, remaining sympathetic even as she becomes a villain to Agnes. But it’s also impressive how deftly Blichfeldt plays with our knowledge of the story—there’s a delightful twist on how this Cinderella comes by her magically-repaired ball gown—while being selective about when and how to use the real over-the-top material and overseeing top-notch tech credits like the sound design underscoring the way Elvira starves herself. It might end up feeling a bit saggy at 109 minutes, and there’s nothing radically new here about how women harm themselves to appeal to others (especially hard on the heels of The Substance). Kudos, though, to Blichfeldt for finding twisted satisfaction in noting that sometimes, a scream is a wish your heart makes. Available April 18 in theaters. (NR) CW

One to One: John & Yoko

Music Mailbag

April 2025

New music from Cera Gibson, Arsenic Addiction, Rachael Jenkins and Sunfish

BY EMILEE ATKINSON eatkinson@cityweekly.net @emileelovesvinyl

Spring is a great time for renewal and feeling refreshed. As the weather gets warmer and the days get longer, you’ll need some new music to add to your playlists. Here are some new releases that you’ll want to add to your library to welcome the spring vibes.

Cera Gibson, pinksoak: Known for her unabashed, provocative and fearless sensuality, singer/songwriter Cera Gibson delivered her newest EP last month, offering listeners an unforgettable experience. Gibson’s music always tends to have a lasting effect, but pinksoak is a standout that will have you coming back again and again. The opening track “I Found God” is a dark, dance-pop confessional about reclaiming sexual power after an underwhelming relationship. The song is a full-throttle exploration of pleasure, self-discovery and shedding shame. Meanwhile, the music video that pairs with “I Found God” is equally interesting and cinematic; set in a church-turned-rave, the video sees Gibson leading a diverse, age-inclusive congregation toward nirvana. With raw emotion, uninhibited movement and striking visuals that blur the line between heaven and hell, the video challenges mainstream media’s exclusionary portrayal of sexuality. Featuring a cast of

men, women and gender-nonconforming individuals of all ages and body types, it’s a bold statement: sexual liberation is for everyone. The following tracks on the EP are alt/pop gold, and you won’t feel bored for one second while listening to each one.

Arsenic Addiction, “Flora and Fauna”: SLC goth/ metal band Arsenic Addiction stand out with their witchcraft-infused sound that packs a punch—and their latest, “Flora and Fauna,” is no different. “This song is simply about the grief cycle, loss, and how memories fade as we journey further and further from the past, but with this we are able to romanticize the memories we do keep,” the band says of the song on their BandCamp page. “The natural cycle of death, the passage of time, and seeing beauty in all of it.” This song starts slow and euphonic, with peaceful guitar and piano pulling you in before exploding into screaming vocals and pounding drums. The song offers beautiful visuals with lyrics like, “As winter’s secrets lay / Roots entwined in graves below / Coiled in soil and bone / Buried by the snow / Memories start to fade / As I grasp the thought of you / Trying to see the face / That time hid from view.” Folks who grew up loving bands like Evanescence, Lacuna Coil and Within Temptation are likely to love Arsenic Addiction’s sound, so if you enjoy those bands but haven’t heard them yet, give them a try.

Rachael Jenkins, The End:

Over the last few years, SLC singer/songwriter Rachael Jenkins has made a habit of dropping in to deliver a devastating, emotionally-driven track and then going away for a while. At the end of March, Jenkins swooped in with a sort of new project, but one that precedes a brand-new project. The End features acoustic versions of Jenkins’ current sin-

MUSIC

gles, stripped down and more personal. As the title alludes, this EP marks the end of one chapter as Jenkins starts another. “This EP is an ending to my singles throughout the years. I am stepping into a new era, and wanted to close this chapter with an acoustic EP featuring my four previous singles,” she shared on BandCamp. “These songs shaped who I am as an artist and kickstarted my career, I want to send them off properly. The focus track is ‘Untitled,’ which was originally recorded in my bedroom and produced in London by Nathan Cox. This version is an acoustic version I recorded . . . in New York when I was recording my album. ‘Untitled’ is my coming-ofage song, following me through my loss of faith and reclamation of self.” Jenkins released “Untitled” in 2021 and has racked up over 3.5 million streams on Spotify in that time. The End is a beautiful send-off, and it will be exciting to see what Jenkins does next, but enjoying these acoustic renditions in the meantime will be a treat.

Sunfish, “Everybody”: Sometimes, all you need in life is some good old rock ‘n’ roll. SLC alt/rock band Sunfish knows how to crank it up and jam out. Their style is crisp, loud and rowdy in the best way. Since the band’s debut in 2019, they’ve continuously built and evolved their sound, captivating listeners with each new release. Their single “Doors” has become a favorite, with over 1.8 million streams on Spotify, and it’s easy to see why it has so many fans with its clever, emotionally-driven lyrics and rich rock sound. Their newest entry “Everybody,” follows suit, but punches harder and drives faster. Sunfish weaves tantalizing electronic effects into their music that pairs expertly with the overdriven guitar sound and percussive, powerful vocals. It’s so easy to get lost in Sunfish’s music and not want to come back.

Listening to the same 10-20 tracks is always fun, but sometimes you need to freshen up your current playlists, so grab a few of these new releases and add them to your rotation. CW

Cera Gibson

TUESDAYS

WEDNESDAYS

BEST BAR IN UTAH!

GREAT FOOD

MUSIC PICK S

KWCR Fest @ Weber State 4/17

Weber State University in Ogden is home to the Wildcats, but also to this fun local showcase hosted by the campus radio station KWCR. Since 2022, this ever-growing event allows incredible local talent to hang out with students and members of the surrounding community. There’s a lot to love about KWCR Fest, but one amazing aspect of the show is that it’s completely free. This year’s lineup features the super-enjoyable and energetic Backhand, Poolhouse, Mopsy, Levelor, Vaseline (The Band) and Citrus!. All of these locals are beloved, and will definitely bring down the house at Weber State. Backhand—or “God’s favorite band,” as noted on their Instagram—brings a punk/rock sound that is fresh, energetic and full of all the cheek and sass you expect from punk music. Poolhouse has been steadily taking over SLC with their earnest and heartfelt indie tracks; their newest song “Nvm,” released in March, is a delightful entry to their catalog. Mopsy always brings crazy, infectious energy to their shows, while Levelor serves up their crunchy, dirtgaze vibes. Vaseline (The Band)’s signature emo sound will give elder emos flashbacks to the early aughts. Last and far from least, Citrus! features two of the funnest goobers in O-Town. Come jam at Weber State’s Wildcat Lanes in the Shepherd Union building (3910 West Campus Drive) on Thursday, April 17 from 4-8 p.m. Entry is free for the all-ages show. (Emilee Atkinson)

Management Consultant to be responsible for data collection, collaborating w/ personnel to implement more efficient systems/ procedures. Analyze data, conduct studies to ensure efficiency & review reports to identify problems. Mon-Fri/40Hrs/Wk. Req: Bachelor’s in Data Eng., Data Sci., Sci., Mgmt., Data Analysis, or Business. Mail Resume: Big Daddy’s 5600 LLC, 5620 W 4100 S, West Valley City, UT 84128.

MUSIC PICK S

ALLEYCVT @ Soundwell 4/19

A fan favorite in Utah, ALLEYCVT is making a stop in SLC for her spring tour, FEEL IT II. Hailing from Northern Virginia, the DJ and producer ALLEYCVT is riding a wave of momentum after performing for the legendary producer Excision’s Thunderdome event this past February. The exposure has put her in the spotlight as the up-and-coming artist to look out for. Fans of Zeds Dead, Subtronics and Ganja White Night will love her. Her newest track, “STRANGERS,” is a battle cry for those trying to move on from their pain. It’s the type of song that is open to interpretations; as she tells edm.com, “It could be about not recognizing yourself anymore for whatever reason, and reflecting on that or about another person that you once knew, that now feels like a stranger. A breakup, addiction, giving too much of yourself to somebody or something … The limits are endless, and I want everyone to interpret the song in a way that speaks to them.” The pop vocals with powerful messages and forceful bass drops guarantee a captivating experience for her live sets. V2 Presents is hosting ALLEYCVT at Soundwell this Saturday, April 19. Supported by Italian DJ and producer, EATER (also a rising star). Doors open at 9 p.m. for this 18+ show. Tickets cost $30. This show is expected to sell out, so get your tickets fast. Go to tixr.com. (Arica Roberts)

MUSIC PICK S

Mogwai @ The Commonwealth Room 4/22

Pioneering Scottish band Mogwai is known for its unique brand of post-rock, incorporating elements of ambient and experimentalism. Glasgow musicians Stuart Braithwaite (guitar), Dominic Aitchison (bass) and drummer Martin Bulloch formed Mogwai in 1995, and multiinstrumentalist Barry Burns has been with the group since 1998. They debuted on record with 1997’s Mogwai Young Team, earning critical praise and establishing the band’s distinctive sonic style. Mogwai makes use of some progressive elements (such as loud/quiet and fast/slow dynamic contrasts), and emphasizes emotional depth in their songcraft. While the group has its own unique musical character, Mogwai has sometimes been likened to other innovative and boundary-pushing acts including Godspeed You! Black Emperor, Sigur Rós and Explosions in the Sky. The band’s melodic sensibility and warm atmospherics make them more approachable than some of those artists, however. Mogwai has extensive credits creating music for film and television, but their primary focus remains creating albums; a hit in the British Isles and across Europe, 2025’s The Bad Fire is their latest. The group comes to The Commonwealth Room on Tuesday, April 22 at 8 p.m.; Papa M opens. Tickets for this 21+ show are $32 at axs.com. (Bill Kopp)

Sam Fender @ The Union Event Center 4/23

On the precipice of his 31st birthday, Sam Fender’s already earned respect and recognition on the far side of the Atlantic. He’s the recipient of three Brit Awards, an Ivor Novello Award, two U.K. Music Video Awards, a Rolling Stone U.K. award, two NME awards and a nomination for the Mercury Prize. What’s more, his debut album entered the U.K. album charts at number one! The accolades are all the more impressive considering an array of obstacles he encountered early on. After first picking up a guitar at age 10, he had to overcome severe challenges during adolescence. The people he knew in his neighborhood were rattled by drug abuse, his mother had to abandon her job due to fibromyalgia, his father spent a year living on the streets, and Fender himself faced a debilitating illness that threatened to derail

his career when he was only 20. Fortunately, music provided a salve, and mere months after releasing his first single, he was headlining a series of prestigious gigs and already on tour. He also made the shortlist for the BBC’s “Sounds of 2018” poll, and earned a spot on The Irish News’ list titled “Who are the ones to watch in music in 2019?” Now, six years and three albums later, Fender’s supple blend of indie rock, Brit-pop and Americana suggests he is indeed one to watch worldwide.

Sam Fender’s “People Watching Tour” with special guest Young Jesus comes to The Union Event Center on Wednesday, April 23 at 7:30 p.m. GA, standing-room-only tickets cost $30 + tax and fees at ticketmaster.com.

(Lee Zimmerman)

Prof @ The Complex 4/23

Following the incredible success of Powderhorn Suites in 2020 and his latest release, Horse, things seem to finally be falling into place for Minneapolis emcee Prof. He’s got songs upon songs filled with lyrics that dig their own route into an emotionallyconscious style offshoot of hip-hop that is still criminally under-used in the genre. I’m not sure if it’s his honest words, heartfelt topics or his self-effacing satire, but King Gampo is ready for the Zeitgeist. “I’ve evolved,” Prof told AllHipHop. “I’ve been having these thoughts for a long time. I’m a grown-ass man. When I said I wanted fame and money, I honestly can say I don’t want fame anymore. I would prefer not to have it.” Rapping in a ski mask does have its benefits, but Prof is mesmeric live. For those who might still be in the camp of “real musicians playing real instruments— most importantly, real honest-to-goodness drums, and singers sans autotune,” this guy is just different. Prof makes his contemporaries come off like a third-rate Cirque du Soleil as conceived by a nail salon owner. He’s definitely one of music’s most unconventional figures and I really don’t think he has released a project that matches the energy of his concerts (yet). Grieves, Sophie Hunter and Willie Wonka open. Catch these artists on the Bad Time Boy tour at the Complex on Wednesday, April 23. Doors at 7 p.m., show begins at 8 p.m. Tickets for the all-ages show are $29.50 and can be found at

(Mark Dago)

free will ASTROLOGY

BY ROB BREZSNY

ARIES (March 21-April 19)

I am always surprised when there appears yet another authoritative article or book that implies there is one specific right approach to meditation. The truth is, however, that there are many ways. Here’s teacher Christopher Bamford: “Meditation is naturally individual, uniquely our own. There are no rules. Just as every potter will elaborate their own way of making pots, so everyone who meditates will shape their own meditation.” This is excellent counsel for you right now, Aries. The planetary alignments tell me you have extra power to define and develop your unique style of meditation. Key point: Have fun as you go deeper and deeper!

TAURUS (April 20-May 20)

From 1501 to 1504, the artist Michelangelo worked to create a 17-feet-tall marble sculpture of the Biblical king known as David. Today it stands in Florence’s Galleria dell’Accademia and is one of the most famous statues in the world. But the block of marble from which it was carved had a troubled beginning. Two other artists worked on it but ultimately abandoned their efforts, regarding the raw material as flawed. Michelangelo saw potential where they didn’t. He coaxed a masterpiece from what they rejected. Be like him in the coming weeks, dear Taurus! Look for treasure in situations that others deem unremarkable. Find the beauty hidden from the rest of the world.

GEMINI (May 21-June 20)

The Judean date palm was considered extinct for over 800 years. Then scientists germinated a 2,000-year-old seed discovered in the ancient fortress of Masada. That was 20 years ago. Today, the tree, named Methuselah, is still thriving. Let’s regard this as your metaphor of power, Gemini. You, too, are now capable of reviving a long-dormant possibility. An old dream or relationship might show unexpected signs of life. Like that old seed, something you thought was lost could flourish if you give it your love and attention.

CANCER (June 21-July 22)

In more than a few ancient cultures, dolphins were regarded as playful allies that would guide lost ships and assist sailors in stress. In ancient Greek myth, dolphins were sacred companions and agents of the sea god. In Maori culture, dolphins were thought to deliver important messages that were unavailable any other way. Many modern Westerners downplay stories like these. But according to my philosophy, spirit allies like dolphins are still very much available for those who are open to them. Are you, Cancerian? I’m pleased to tell you that magical helpers and divine intermediaries will offer you mysterious and useful counsel in the coming weeks—if you are receptive to the possibility.

LEO (July 23-Aug. 22)

Do you know about the Leo liberator Simón Bolívar (1783–1830)? This Venezuelan statesman and military officer accomplished a cornucopia of good works. Through his leadership, Venezuela, Colombia, Peru, Panama, Bolivia and Ecuador all gained independence from the Spanish Empire. He was one of history’s greatest crusaders for liberal democracy. I propose we make him one of your inspiring symbols for the next 12 months. May he inspire you, too, to be a courageous emancipator who helps create a better world.

VIRGO (Aug. 23-Sept. 22)

Virgo conductor Leonard Bernstein was a global superstar because of his stellar musicianship, activism, philanthropy, and teaching. He transformed classical music by dissolving barriers between “high” and “low” culture, bringing elegant symphonies to popular audiences while promoting respect for jazz and pop. He wanted all kinds of music to be accessible to all kinds of listeners. I think you are currently capable of Bernstein-like synergies, Virgo. You can bridge different worlds not only for your own benefit, but for others as well. You have extra power to accomplish unlikely combinations and enriching mergers. Be a unifier!

LIBRA (Sept. 23-Oct. 22)

A rainbow is gorgeous, with its spectacular multi-hued arc sweeping across the sky. Here’s another element of its poetic appeal: It happens when sunlight and rain collaborate. In a sense, it’s a symbol of the sublimity that may emerge from a synergy of brightness and darkness. Let’s make the rainbow your symbol of power in the coming weeks, Libra. May it inspire you to find harmony by dealing with contrasts and paradoxes. May it encourage you to balance logic and emotion, work and rest, light and shadow, independence and partnership. I hope you will trust your ability to mediate and inspire cooperation.

SCORPIO (Oct. 23-Nov. 21)

You now have more power than usual to transform ordinary things into extraordinary things. Your imagination will work at peak levels as you meditate on how to repurpose existing resources in creative ways. What other people might regard as irrelevant or inconsequential could be useful tools in your hands. I invite you to give special attention to overlooked assets. They may have hidden potentials waiting for you to unlock them.

SAGITTARIUS (Nov. 22-Dec. 21)

If you google the term “the religion of work,” many critical references come up. They condemn the ways humans place an inordinate importance on the jobs they do, thereby sacrificing their health and soulfulness. The derogatory English term “workaholic” is a descriptor for those who are manically devoted to “the religion of work.” But now let’s shift gears. The artist Maruja Mallo (1902–1995) conjured a different version of “the religion of work.” Her paintings celebrated, even expressed reverence for, the agricultural laborers of rural Spain. She felt their positive attitudes toward their tasks enhanced their health and soulfulness. In the coming weeks, Sagittarius, I invite you to explore Mallo’s version of the religion of work.

CAPRICORN (Dec. 22-Jan. 19)

Astrologer Aliza Kelly likes Capricorns for their “fearless ambition, limitless resilience, and ability to keep pushing forward, even in the face of challenging adversity.” But she also praises their “secret wild side.” She writes, “Inside every earnest Capricorn is a mischievous troublemaker” that “loves to party.” I agree with her assessments and am happy to announce that the rowdier sides of your nature are due for full expression in the coming weeks. I don’t know if that will involve you “dancing on tables,” an activity Kelly ascribes to you. But I bet it will at least include interludes we can describe as “untamed.”

AQUARIUS (Jan. 20-Feb. 18)

In 1922, Aquarian author James Joyce published Ulysses one of the masterworks of 20th-century world literature. Seventeen years later, he produced Finnegans Wake an uproarious, experimental novel that was universally reviled when it first emerged because of its wild wordplay, unusual plot and frantic energy. In the ensuing years, though, it has also come to be regarded as a monument of brilliant creativity. It’s one of my favorite books, and I’m glad Joyce never wavered in his commitment to producing such an epic work of genius. Anyway, Aquarius, I’m guessing you have been toiling away at your own equivalent of Finnegans Wake. I beg you to maintain your faith! Keep going!

PISCES (Feb. 19-March 20)

Years ago, in the early days of my infatuation with a new lover, she put a blindfold on me and ushered me around the city of Columbia, South Carolina. The goal was to enhance my non-visual senses. The experiment worked. I heard, smelled and felt things I would never have noticed unless my dominating eyesight had been muffled. Ever since, my non-visual senses have operated with more alacrity. This fun project also improved the way I use my eyes. The coming days would be an excellent time for you to try a similar adventure, Pisces. If my idea isn’t exactly engaging to you, come up with your own. You will benefit profoundly from enhancing your perceptual apparatus.

EMPLOYMENT

IHC Health Services, Inc. (dba Intermountain Health) seeks an Integration Testing Automation Engineer in West Valley City, UT. Position may telecommute from any state in the US except CA, CT, HI, RI, and WA. Apply at https://imh.wd5.myworkdayjobs. com/IntermountainCareers or email resume to mary.hansen@imail.org. Salary: $121,000 – $131,000/yr.

EMPLOYMENT

IHC Health Services, Inc. (dba Intermountain Health) seeks one Physician -Gastroenterology in Riverton, UT and Sandy, UT. Apply at https://imh. wd5.myworkdayjobs.com/ IntermountainCareers or email resume to mary.hansen@ imail.org. Salary: $595,000$605,000/yr.

Director, Data Scientist @ Finicity Corporation (Salt Lake City, UT) F/T Plan & dirct data scnce / machine lrning prjcts withn the team. Lead, mentr & grw data scnce tms focsd on dvlpng prodctn-grde srvcs & capablts. Reqs a Bchlr’s deg or frgn eqvlnt in Comp Scnce, Data Scnce, Ecnometrcs, Maths, Statstcs or rltd & 10 yrs of exp in job offrd, Data Engnr, Tchncl Archtct, Artfcl Intllgnc Spclst, Data Anlyst, or rltd. Qlfyng exp mst inclde at lst 10 yrs with each of the follwng: Statistical modeling; Advanced data science techniques/methods; Natural Language Processing; SQL / Database. Rate of pay: $196,838-$264,000/yr. ER wil acpt any suitble combnatn of edu, trning, or exp. Tlecommutng and/or WFH may be permsble prsuant to cmpny polics. Snd resume to Jake Vacanti, Jake.Vacanti@mastercard.com, 434

Ascension Way, Suite 200, Salt Lake City, UT 84123. Ref MC19-2025.

BOTOX Jeuveau and Xeomin $8 a unit

Management Consultant

to be responsible for data collection, collaborating w/ personnel to implement more efficient systems/ procedures. Analyze data, conduct studies to ensure efficiency & review reports to identify problems. Mon-Fri/40Hrs/Wk. Req: Bachelor’s in Data Eng., Data Sci., Sci., Mgmt., Data Analysis, or Business. Mail Resume: Big Daddy’s 5600 LLC, 5620 W 4100 S, West Valley City, UT 84128.

urban LIVING

WITH BABS DELAY

Broker, Urban Utah Homes & Estates, urbanutah.com

Stop and Go

The very first “horseless carriage” was seen in Utah on April 12, 1899. It was a new purchase by the Salt Lake Hardware Company (now out of business, but the building has been preserved at 400 West and North Temple). No one who had ever been out of the state had seen such a contraption and it definitely caused people to stop and stare as the Winton Motor Carriage putt-putted along our downtown streets.

Newspapers reported that groups of boys would stand on the sidewalks and cheer as the car passed by. By 1906, autos were common and by 1915, Utah began issuing license plates. People had been making their own plates and mounting them on their cars up until that year—the beginning of what we now know as personalized plates. Drivers had to register their cars locally starting in 1909.

With cars came traffic, and with increased traffic came collisions. The first electric traffic light was invented and installed in Salt Lake City in 1912 by Lester Wire, a police detective who had been appointed to head the department’s first traffic bureau.

Back then, traffic cops stood at busier intersections on a box to direct traffic. But drivers often didn’t obey and would stop or turn where and when they wanted. The police would stand on these platforms for hours, no matter what the weather, and so Wire decided to create a better traffic control system.

On the website The Dead History, it says that Wire envisioned the electric traffic signal with two light bulbs— one he dipped in green paint, the other in red.

Wire’s contraption looked much like a two-hole bird house and was located on 200 South and Main Street. Residents laughed and made fun of the thing but soon folks saw the wisdom of traffic control.

“License Plate Day” in the United States is April 25. This commemorates the first-ever license plate issued in the country. This occurred in 1901 in New York state (up until that year there was no official way to identify vehicles). The U.S. copied what had been done in the Netherlands and France, which had already started national databases of motorized vehicles in the 1890s.

Good history bit to use in a trivia night battle—in 1928, Idaho was the first state to put a logo on its plate (the “Idaho Potato”).

If Utah drivers order a black-andwhite vanity plate by July 1, 2025, all of the money they pay will go to support the Utah Historical Society. After that date, $2 will go to the Historical Society, but the remaining revenue will be added to the Utah Transportation Fund. n

CROSSWORD PUZZLE

Across 1. Right away

5. Contrarians

10. “___ the hell!?”

14. “Superbad” star Michael

15. Orphan of Swiss literature

16. Collectible card status

17. 2016 black comedy/mystery starring George Clooney

19. Poet Lazarus

20. “Return of the Jedi” moon

21. Angry cat noise

23. 2006 dramedy starring Ben Affleck

30. Parfait ingredient

32. ___ Mae (loan company)

33. Word before la la

34. Grammy-winning jazz singer/pianist

Diana

36. Simple question style

37. At ___ end (perplexed)

39. 1983 comedy starring Michael Keaton

41. Actor Cole of “Angie Tribeca” and “black-ish”

42. Brand used in potato chips in the 1990s

44. ‘60s skirts

46. Greek consonants

47. Trick-y student, so to speak?

49. Most creepy

51. 2019 auto racing movie starring Christian Bale

53. Seem imminent

54. Block, legally

58. Avocado, e.g.

61. 1985 sci-fi comedy starring the late Val Kilmer

65. “The Handmaid’s Tale” streamer

66. Newsperson of yore

67. “Frozen” character

68. Sound from a pound

69. Entertainer Gorme

70. “Round and Round” band

Down

1. Hurt

2. Actor Hayes

3. Overly dry

4. Daughter of Pablo Picasso

5. “It just hit me!”

6. “Born,” in a bio

7. “___ the season”

8. Wyoming neighbor

9. XM merger partner

10. Went to the mat

11. Croque monsieur ingredient

12. Pitcher’s asset

13. Steeped drink

18. Mouse Trap starter part

22. Stick around

24. “Cheers” regular

25. Notification set on a phone

26. Milder, as weather

27. Twins Mary-Kate and Ashley

28. Triumph in the end

29. Vegas lights

30. “Boss Level” star

Frank

31. Not family-friendly

33. “Give me ___ everything!” (jokey request)

35. Solitary sort

38. Prepare for horse riding

40. Actress Sorvino

43. Porto-___ (Benin’s capital)

45. “No ___!”

48. Jet pilot’s concern

50. Former Disney CEO Michael

52. File material

55. Tequila of reality TV

Last week’s answers

Complete the grid so that each row, column, diagonal and 3x3 square contain all of the numbers 1 to 9. No math is involved. The grid has numbers, but nothing has to add up to anything else. Solve the puzzle with reasoning and logic. Solving time

56. Boot

57. 11th-graders’ exam

58. Your, old-style

Regret 60. Right-angle pipe

Subsidy 63. “Magnum, P.I.” wear

Test for college srs.

NEWS of the WEIRD

The Continuing Crisis

In December 2022, Mark Lucas, owner of HCS Furniture in Buckinghamshire, England, parked his 6-month-old work van in a stacked car park in central London, the BBC reported. It’s still there. In this type of structure, mechanical platforms and lifts are used to stack the cars on top of each other, saving space. When Lucas went to retrieve the electric van, he was told he couldn’t because “the stacking system had malfunctioned.” He and his co-owner, Steve Davies, rented another van, which they thought would be a temporary fix, but after a couple of years, “we gave the hire van back and took out another loan to buy a second van,” Davies said. In January 2024, Lucas was told the garage repairs were unlikely to happen before May 2024, but losses would be recoverable from the responsible party. But the partners can’t claim losses until the van is freed. “While we’re trying to grow the business, we can’t because we have all this,” Lucas said.

Recent Alarming Headline

An already difficult day was made even more dreadfully memorable on April 7 in Philadelphia, the Western Standard reported. As pallbearers maneuvered a casket to a graveside service at Green Mountain Cemetery, the plywood platform above the burial hole gave way, sending them sprawling and causing injuries to legs, hands and backs. The son of the deceased was pinned under the casket and briefly lost consciousness, according to the deceased’s stepdaughter, Maribel Rodriguez. “It was just a horrible incident that happened in a bad moment,” she said. The family is hoping for an apology and possible reimbursement for the chaos.

Overreaction

On April 1, Steven Cusumano, 45, stopped at a kids’ lemonade stand in a Clearwater, Florida, neighborhood for a refreshing drink, The Smoking Gun reported. He purchased one glass but “became angry when he was not allowed to refill his cup,” police said. Cusumano admitted that he then “grabbed the victim by the wrist aggressively ... telling the victim he would beat her up.” The victim’s age was not reported. He walked away but was caught soon after the incident. He was charged with felony battery because of his extensive rap sheet and held on $5,000 bond.

The Aristocrats!

Prince Laurent, 61, of Belgium, lost a court battle on April 7 in which he argued that he should receive social security benefits from the government, The Guardian reported. The prince argued that his work entitled him to the same support received by entrepreneurs, and that he was

arguing over “principle” rather than money. But he was quick to point out medical costs and his concerns over his family’s well-being to the court. However, the court ruled that his duties were more akin to the civil service, which is not covered by social security. Laurent received about $426,000 last year and lives in his home rent-free.

Irony

Memphis Allies, a community violence intervention group, was hosting a meeting at its offices on April 9 when shooting broke out, killing 22-year-old Matthew Williams and injuring five others, one critically. Williams’ mother said he started participating in Memphis Allies to stay away from the violent streets, FOX13-TV reported. Nearby witnesses described the shooting as a drive-by, but the incident was still under investigation.

Animal Antics

A reporter from WFLA-TV was embedded in a war zone on April 9—not in the Middle East, but in Sarasota, Florida, where he went to report on a couple of fierce hawks. “It’s not often you have to go to a story wearing a riot gear helmet and carrying an umbrella on a sunny day for protection,” said reporter Jeff Patterson. Even so, a hawk attacked the helmet and left a gash in it. The hawks are nesting outside the business of Odalys Hayes, making it hard for clients to safely park and come inside. “The minute you go in the walkway here, you get attacked,” Hayes said. A Florida Fish and Wildlife Conservation Commission officer called to the scene was attacked, and both Hayes’ husband and son have suffered the hawks’ wrath. She said her husband was attacked eight times just while taking out the garbage. Unfortunately, the FWC informed her that the hawks are protected. “I can’t do anything while the nest is there,” she said. One expert recommended moving the nest when the fledglings are gone and putting up noisemakers and shiny objects to keep them from coming back.

News You Can Use

Here’s a little factoid that you may have missed: There are reportedly 96 bags of human waste left on the moon from the Apollo space missions. In an effort to curb any more space contamination, NASA is offering $3 million to anyone who can figure out how to recycle the feces and other human waste in space and on the moon, United Press International reported on April 9. The LunaRecycle Challenge technology will then be used on long spaceflights and at long-term outposts.

Send your weird news items to WeirdNewsTips@amuniversal.com