Cantina Nisida | Marine Winery | DS11 2024 | Chirs Briggs

DS11 | 2024

Cantina Nisida | Marine Winery

Christopher John Briggs

CONTENTS

THE - INTRINSIC / EXTRINSIC - CITY

0-0, 0-1, 1-0, 1-1 BINARIES OPPOSED

pp. 1-5

2-0

CITY AT A DISTANCE

pp. 6-7

2-1 HOUSE OF WORK

pp. 8-14

2-1

TYPE VS TYPOLOGY

pp. 15-24

2-1 SITE SPECIFICATION

p. 25

CONTENTS

CANTINA NISIDA / MARINE WINERY

3-0

CITY UP CLOSE p. 26

3-1

BAGNOLI MASTERPLAN pp. 27-30

4-0

SITE ANALYSIS p. 31

4-1

TECHNICAL DESIGN

pp. 32-34

5-0

MARINE WINERY

pp. 35-40

CITY AT A DISTANCE

The Economy of Naples

1st Century AD

In 79AD Mount Vesuvius erupted, burying Pompeii and Herculaneum, damaging the cities economy

8th Century BC

Founding of Neapolis by Greek settlers, the economy was based on Agriculture and Maritime Trade

13th Century AD

The Angevin dynasty takes control, contributing to prosperity through Trade, Manufacturing and Culture

9th Century AD

Naples is ruled by the Byzantines, Saracens and Lombards, impacting its economic development

11th Century AD

Norman rule introduces the Feudal system and with it economic and cultural revival

5th Century BC

Naples became part of the Roman Republic and its economy grew, becoming an important Port city 5th Century AD

In 476AD the Roman Empire Fell, leading to economic instability and periods of decline

20th Century AD

WWI and WWII brought destruction and disruption. Post-War brought Reconstruction and Industrialisation

18th Century AD

Bourbon rule see the cities economy start to recover and become a major cultural centre

Present Day

Economic diversification into Technology and Renewable Energy as well as traditional industries

21st Century AD

Tourism became a major economic driver as well as a resurgence of agriculture and the service sector

19th Century AD

16th Century AD

Spanish influence brings countless wealth and the development of artisan crafts, the port thrived

17th Century AD

Economic and Political instability caused by the Napoleonic wars stalls economic growth

19th Century AD

The unification of Italy in 1861 brought challenges due to the centralisation of the economy

Naples experiences economic decline due to various wars and the outbreak of the plague

Economic Timeline - Parthenope - Present Day

Napoli’s economy has evolved significantly over the centuries, reflecting its historical and cultural heritage, while also adapting to the demands of the modern world. This timeline highlights key economic events and developments in Naples from its ancient origins to the modern era.

2-1

HOUSE OF WORK

Themeatic Development, Typological Study & Territorial Supposistion

1. Vineyard

Grapes are harvested from the vineyard

2. Basket

Grapes are securely placed into wicker baskets

3. Sea

Baskets are submerged in the sea for a few days

4. Fermentation

After being dried in the sun, grapes are fermented for six months

5. Aging

The wine is then stored in amphora for aging

6. Bottling

Finally, the wine is bottled

Marine Wine - Wine like 2500 years ago

Originating from the island of Nesos, Greece, the secret of Marine Wine had been lost for over 2000 years until it was rediscovered in the 21st century. After the harvest, grapes are securely placed inside wicker baskets, which are soaked in salt water for a period before fermentation. This process naturally retains more aroma and creates a distinctive and powerful taste of the finished wine that is a product of the terroir.

Map of Potential Sites across Naples - 1:15000

The main site requirements to meet the specifications required for a Marine winery are of course being close to a body of water but also a location with a rich terroir. The two volcanic sites on either side of the city of Naples are ideal locations to explore for this.

Because of the rich volcanic terroir of the Phlegrean Fields, early settlers managed to grow vast cereal crops on the hillside of many of the caldera. Upon the introduction of Christianity to the then Roman society, they required wine for their Sunday service. This prompted the revitalisation of the regions many vineyards left by the Greeks.

Campi Flegrei Site - Posillipo, Naples

House of Work - Thematic Development Collage

Opus Agredi, which translated means ‘House of Work’, delineates any building designed with its programmatic purpose focused on the dichotomy between public and private spaces. As architect Rafael Moneo describes, ‘Talking about typology means going beyond the boundaries that separate different building types.

Greek, Roman, Christian - Thematic Development

In this collage, an early Christian winery is depicted with fermentation vats on either side of a hallway and an opening flanked by two statues of Bacchus by Michelangelo. The opening reveals a view out across the Bay of Naples with Mount Vesuvius in the background.

Marine Winery in Baiae - Thematic Development

This collage explores the unique nature of marine wine by showing the grape baskets amongst the underwater city of Baiae to the West of Naples. The Parco Archeologico Sommerso di Baia contains many perfectly preserved Roman Mosaics and Julio-Claudian statues.

3-0 - City Up Close

Bagnoli & Nisida - Site visit

BAGNOLI MASTERPLAN

Healing the land

Density & Grid Study - Testing on site

After completing a study of varying city plans these were placed on the empty site to see what density and style would suit Bagnoli. It was determined that a very low density plan was the best fit, providing ample space for arable land to grow crops and heal the scarred landscape.

Low Density Barcelona, Spain

Cerda Grid

Organic Medieval Plan

Medium Density Edinburgh, Scotland

Mixed Grid

High Density Tokyo, Japan

Proposals on site - Solar Irrigation Towers

CHOSEN ARRANGEMENT

Alongside the retained historic buildings, the introduction of three large public amphitheatres spread across the masterplan provide space for legislative theatre. In the centre of the amphitheatres are solar irrigation towers, regulating the environment below and ensuring all crops planted across the new city are flourishing.

Proposed Masterplan - Scale

Bagnoli Masterplan - Visualisation

Masterplan Strategy - Site Section, Scale 1:5000

steelworks buildings

Cantina Nisida

Bagnoli Winery

Bagnoli Estate Winery

Irrigation Tower

Bagnoli Winery

Bagnoli Winery

The Bagnoli Estate Winery sits in contrast to the small artisan winery on the island of Nisida. Aptly named Cantina Nisida (Nisida Cellar), this uses traditional methods throughout the whole winemaking process, whereas Bagnoli makes use of new high tech systems such as drones and the towers.

VILLA ENOTECA

MARINE VINEYARD

WINERY

4-0 Site Analysis - Site Plan, Scale 1:3000

Made up of three seprate buildings, Cantina Nisida’s winery is complimented by a wine repository (Villa Enoteca) and Workshop where all of the bottles are made from recycled glass from the local glassblowing industry. In the centre of the cove is of course the marine vineyard.

TOURIST ROUTE

Ground Floor Plan - Scale 1:500

Construction Process

1. Excavating through the foundation for marine setting.

2. Add vaulting and sourced tuff stone and Bagnoli steelworks.

3. Constructing the on a pontoon, ensuring before carefully lowering cove bed.

4. Final touches and finishes

5. Installing winemaking and clay vessels, readying sustainable and traditional processes.

Process the cliff, carving out the wineries unique walls, utilizing locally and steel elements from underwater segment ensuring structural integrity lowering it down to the finishes winemaking vats, amphora, readying the winery for its traditional wine production

Underwater Tasting Room Detail - Scale 1:50

GALLERY

CRUSH PAD

UNDERWATER TASTING ROOM

MARINE VINEYARD

DRYING TERRACE

Cantina Nisida Marine Wine - Aglianico, Fiano & Greco di Tufo

At its peak in the 4th century AD, the wider region of Campania had over 100 grape varieties, more than anywhere else in the world. Cantina Nisida revives three ancient wines through the cultivation of Aglianico, Fiano and Greco di Tufo grape varieties.

ANIMATION - CLICK HERE

Entering the Cove - Porto Paone

The sheltered bridge that follows around the north of the island provides a protected route from the sun and often harsh sea winds. The bridge cuts into and at some points is suspended from the cliff face. The route arrives on an elevated platform with a view out across the cove and down to the winery.

The Cantina Nisida Marine Winery embraces local heritage and sustainable practices. Reflecting a harmonious blend of tradition and innovation. The structure incorporates tuff stone, a locally abundant and durable material, complemented by steel elements, ensuring both resilience and aesthetic appeal.

Crush Pad - Drying Terrace

Approaching the Winery - Extended Portico

After descending down the hill you enter into the extended portico which leads you through to the central courtyard and belvedere. By looking at the way things were constructed locally, it was clear that the historic tuff stone construction and the modern industrial vernacular were the most suitable forms of construction.

Underwater Gallery - Tasting Room

Submerged into the cove lies the underwater tasting room and restaurant, with views out into the cove surrounded by the protected archaeological park. This gives a view of the marine baskets and immerses you into the ritual of making marine wine.

Fermentation Gallery - Galleria di Fermentazione

The winery’s design celebrates sustainability by incorporating amphora and clay vessels for wine production, offering an environmentally friendly alternative to conventional winemaking practices. These ancient vessels not only pay homage to the region’s viticultural heritage but also contribute to a reduced carbon footprint, further solidifying the winery’s commitment to eco-consciousness.

Grande Dolium - 5,000 litres

Dolium - 1,000 - 2,000 litres

Amphora - 25 - 50 litres x 500 x 10 x 1

Aging Cellar - Tasting Terrace

The aging cellar provides vast storage for amphora for aging the wine after fermentation. A series of roman groin vaults with exposed tuff stone ceiling leads to a terrace at the North-Western side of the winery. This is the final destination of the winery tour with views out across the Bay of Pozzuoli towards Baia and Ischia.

Published by Christopher Briggs 2024