300 S. Main St., Greenville, SC 29601 | 864-467-3000 | For shows & tickets visit www.peacecenter.org Upstate Foodie .com
2010
FOODIE Guide
2010
Complement a night of Peace...
Upstate
with a visit to
120 S. Main St., Greenville, SC • 864-421-9700 • westinpoinsettgreenville.com/dining
Westin&Peace_FOODIE_A.indd Foodie_2010_Cvr.indd 1 1
5/12/10 3:57:55 PM
A Community Journals Publication
Experience Spoonbread Restaurant and Lounge for dinner before or after the show…
Inspiration for food enthusiasts
PRESENTED BY COMMUNITY JOURNALS
|
UpstateFoodie.com
5/13/10 6:48:25 PM
120
soBY’s on thE siDE
delicatessen
greenville
271-8431
back
sPoonBREAD
southern, american
greenville
421-9700
122
stAx oMEGA
american, greek
greenville
297-6639
124
stEllA’s
low country
simpsonville
757-1212
126
stEllAR REstAuRAnt
continental
greenville
349-1303
137
thAicoon RicEFiRE
asian
greenville
246-7255
IMAGINE THAT. YOUR TEENAGER AND YOU ON THE SAME PLANET FOR 2 HOURS, 9 MINUTES.
4.5833” x 7.75” NO BLEED 4C Foodie Guide 4/2010 Spring 2010
370-9336
VAlEt PARKinG
smoking section
not permitted
required
suggested
call ahead seating
private rooms
REsERV. sMoKinG
private parties
meeting facilities
catering
banquet facilities
split checks for groups
visa/mastercard
sPEciAl
discover
diners club
checks accepted
cash
carte blanche
american express
family
intimate
lounGE/liVE Music
formal
dressy casual
casual
sunday brunch
late night
dinner
10. 11. 12. 13. 7. 8. 9. lunch 6. 5. 4.
Date:__________Time: ___________
greenville
“In the culinary fast lane, where surprises are expected and foodies beg to be thrilled.” (Boston Globe)
©2010 Charter Communications. All services not available in all areas. Other restrictions may apply. Call 1-888-GET-CHARTER for full details.
Foodie_2010_Cvr.indd SoupToNuts_2010.indd 2 6-7
Agency: Client: W.S.#: File Name: Location: Artist: AE/AC:
Davis Advertising Charter NCSCVA 0344 CNC0344_Foodie Server HD5 Q2_10 JP DW/TM
Share every moment you can. With hundreds of new-release blockbusters and thousands of favorites available On Demand, you never know when that 2 hours, 9 minutes might happen. Let it all in with Charter On Demand.
breakfast
delicatessen
233-0492
Artist: _________________________
tWo chEFs
greenville
PDF uploaded to WorkZone Holding Tank
132
mediterranean
YiA YiA’s
136
879-6900
297-6232
greenville
458-8188
italian
greenville
PAYMEnt
greenville
WilD AcE PizzA & PuB
american
134
italian
878-5307
tWiGs
cleveland
tRAViniA
winery
128
VictoRiA VAllEY
130
2
AMBiEncE
Size:
3.
232-7007
AttiRE
2.
232-9091
greenville
1.
greenville
southern
Revisions:
southern
soBY’s
W.S.#: _________________________
sMoKE on thE WAtER
MEAls sERVED
Color: Media: Date:
116 118
sunDAY Alcohol sAlEs
235-5670
Request for PDF to be put in WorkZone Holding Tank
greenville
vegetarian meals
southern, lowcountry
outdoor dining
sAssAFRAs
PhonE
heart healthy meals
114
locAtion
extensive wine list
cuisinE
children’s menu
REstAuRAnt
carry out /curbside
PAGE
AE/AC: ________ Date: ___________
Soup to Nuts
DininG inFoRMAtion
Foodie_2010_new.indd 145
5/14/10 5/13/10 11:00:46 10:54:10 2:59:52 PM AM
Complementing great food since 1926
Foodie_2010.indd 1 Budweiser0528 version3.indd 1
5/13/10 10:39:38 AM 5/13/10 10:12:21 AM
Photo by Todd Williams
Come taste a little piece of Europe with a traditional wine tasting of our European Vinifera wines. Sure to be enjoyed by any wine drinker – from novice to connoisseur. We also offer winery tours, lunch on the terrace, gift shop, wine dinners and more! Plus, we are an ideal location for weddings!
Q
victoriavalleyvineyards.com 1360 South Saluda Rd. Cleveland, S.C. 864-878-5307 Local 1-877-612-WINE VictoriaValley_full_Foodie10.indd Foodie_2010.indd 2 1
4/28/10 5/6/10 9:19:36 9:44:08 PM AM
contents
Volume 3
Get ready to be inspired
15
At The Market
When & where to buy local
29 Going Local
Local food touted as better
73 Eating Well In The Upstate
With an array of amazing restaurants – we have more places to eat out per capita than any other area in the country
51 Get into the Spirit
Buying wine should be easy & entertaining
113 Top 10 SC Commodities
127 Fun Food Facts
A hill of beans . . . . 127 Bee my honey . . . . 129 Peachy keen . . . . . 135
Events . . . . . . . . . . 95 7 Healthy Tips . . . 137 Soup to Nuts . . . . 140
Foodie_2010_new.indd 3
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
What we have to offer in SC
3
5/14/10 2:40:39 PM
4
Foodie_2010.indd 4
5/7/10 12:14:00 PM
welcome foodies.
I love food. The things I enjoy most often include food, drink, friends, and family. Family recipes, ones shared among friends, meeting friends for a meal. Anniversaries, birthdays, Friday nights. It seems all things, from everyday moments to special occasions, become just a little more enjoyable with the right food and drink. This year, with the new economic realities, we are all spending a little less. However, when you do spend, you should recognize that your local spending has a huge impact. Your patronage of Upstate businesses helps ensure local jobs and provides tax revenue that supports schools – our future. Local restaurants are a vital part of our community. Typically, every dollar spent in restaurants generates $2 in sales for other industries, according to the U.S Department of Commerce. Good times are often as easy as meeting for a meal, hosting a wine tasting or summer cookout, or having a picnic in the park. Remember to enjoy, and celebrate the fact that your support of these businesses pays big dividends. Bon appétit.
Upstate
Publisher Mark B. Johnston 679.1225 Director of operations Alan P. Martin 679.1224 Director of Advertising Sandra L. Peirce 679.1236 controller Terry S. Boger 679.1229 accounting coordinator Clarice Hanly 679.1230 Circulation Manager David Robinson 679.1240
Sales Administration Katherine Elrod Drake Gribbin
Marketing RepresentativeS Mary Beth Culbertson Kristi Jennings Donna Johnston Nancy Long Pam Putman Sherri Rogers Lenette Sprouse
PrODUCTION Manager Holly Hardin 679.1221
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
FOODIE Guide
Client Services ManagerS Amy Elliott Anita Harley Jane Rogers LAYOUT & DESIGN Kristy M. Adair Michael Allen Joel Newcomer
148 River St., Ste. 120 • Greenville, SC 29601 Phone: 864-679-1200 • Fax: 864-467-9809
www.upstatefoodie.com
© Published by Community Journals LLC. All rights reserved. All property rights for the entire contents of this publication shall be the property of Community Journals, no part therefore may be reproduced without prior written consent.
Foodie_2010.indd 5
5
5/7/10 12:13:25 PM
Adams Bistro
greenville
Insid Tip
the adams family
chicken pesto salad
char-grilled filet
Monday - Saturday 11 am - 9 pm Enjoy outdoor seating with a view of the downtown skyline Trust your next catered event, corporate or private, to Adams Bistro Inc. Tasteful, affordable, impressive
221 Pelham Road, Suite 100, Greenville, SC 29615 (between Haywood Road & East North Street) 864.370.8055
6
American
AdamsBistro_2pgFeat.indd Foodie_2010.indd 6 2-3
5/13/10 9:30:23 AM
15
Ask your server about the daily specials!
Sample Menu Soups, Appetizers & Salads delicious chef made soups, hummus, buffalo shrimp, quesadillas appetizers and pesto chicken, hot & blue and blackened bistro salads
Sandwiches, Burgers & Melts club, veggie pita, philly cheesesteak, red-n-blue, blackened boursin and teriyaki burgers, milo chicken, portabella, and santa fe melts
Stir Fries with Jasmine Rice portabella, chicken, shrimp, beef, scallops and veggie
Steaks, Ribs, Veal, Lamb, Chicken & Pork ribeyes, filets, half and full rack pork ribs, veal saltimbocco, rack of lamb, picattas, marsalas, parmesans, osso bucco, chops
Pastas blackened, sweet bbq or mediterranean chicken pasta, chicken parmesan, baked spaghetti
casual, eclectic atmosphere
T
asty, impressive cuisine and friendly service is what you will discover when you step inside Adams Bistro. Enjoy the food prepared by our innovative kitchen crew, who under the leadership of Chef Chris, combine their culinary talents to create a dynamic dining experience. A convenient location on Pelham Road, just minutes from I-385, downtown and Haywood Mall, makes Adams Bistro the perfect Eastside dining destination. Definitely a must try!
Foodie_2010.indd 7
Fish & Seafood a variety of daily fish, grilled or blackened, shrimp, scampi, stuffed, skewered or bbq’d, grilled scallops
Kids Menu burger, grilled cheese, spaghetti, veggie plate, pizza
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
led filet
Insiders Tip:
7
5/13/10 9:25:41 9:30:29 AM
American Grocery Restaurant
greenville
Insid Tip
Voted best dinner in town
Fried Goat Cheese
CheF joe Clarke
Dinner only Tuesday - Saturday 5 pm - close Artisan wine list, seasonal cocktails and housemade aquavits
Reservations recommended
732 S. Main Street, West End, Greenville, SC 29601 864.232.7665 www.americangr.com
8
American Seasonal Cuisine
Chef’s Tasting Menu available
AmerGro_2pgfeature_2010.indd Foodie_2010.indd 8 2-3
5/13/10 9:31:54 AM
9601
Menu changes daily/weekly based on availability of the freshest ingredients.
Sample Menu Fried Split Creek Farm Goat Cheese red pepper relish, grilled bread
Mussels smoked paprika cream, pomme frites
Crispy Caw Caw Creek Pork Belly “En Veil” aGr mustard hash
Confit of Local Rabbit farro verde, glazed carrots, rosemary mustard veloute
Carolina Mountain Trout sea island field peas, housemade bacon, pecans, creamy anson mills grits
Grilled Red Fern Farms Lamb fava beans, tabouli, arugula, harissa cream
Warm Chocolate Brownie Cozy atmosphere
cherries, pistachio ice cream
L
ocated in Greenville’s Historic West End District, American Grocery Restaurant offers a cozy atmosphere in which to enjoy an ever-changing seasonal menu, made with products from local and regional farms and artisan producers from within the United States. The custom wine room holds over 100 hand-picked artisan boutique wines from all over the globe, unique quality-crafted wines that exhibit the same level of distinction as the daily menu.
Foodie_2010.indd 9
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
e Clarke
Insiders Tip:
9
5/13/10 9:27:40 9:31:59 AM
multiple locations
Arizona’s Steaks • Chops • Seafood
1298 Woodruff Rd., Greenville, SC 29607 864.281.7777 3952 Grandview Dr., Simpsonville, SC 29680 864.962.1700 www.thearizonasteakhouse.com Steakhouse BABYBACK RIBS Monday - Thursday 11:30 am - 10 pm Friday and Saturday 11:30 am - 11 pm Sunday 12 am - 9 pm Outdoor patio dining Margarita Nights - Thursdays 5 pm - 7 pm (2 for 1) Private dining available in Simpsonville. Catering available at both locations.
Arizonas_1pgr_2010.indd Foodie_2010.indd 10 1
A
t Arizona’s our uncompromising standards make our quality unique. That’s why we use only USDA choice mid-western grain-fed beef aged to our exact specifications. We hand-cut our beef in-house and grill over all-natural hickory wood. We serve only genuine Idaho baked potatoes, simmer homemade chicken stock over 8 hours for our soups and use only genuine Reggiano Parmesan cheese. Our Danish babyback ribs, aged bone-in prime rib and grilled salmon over jalapeno grits are sure to keep you coming back for more.
For menu, visit UpstateFoodie.com.
5/12/10 5/13/10 1:37:12 9:32:27 PM AM
scag_upstate_foodie_fp4c_birthday_00.indd 1 Foodie_2010.indd 11
3/19/10 9:21 AM 5/6/10 9:22:10 PM
greenville
Blockhouse Restaurant and Oyster Bar
1619 Augusta Road, Greenville, SC 29601 864.232.4280 | www.blockhouse.net American GRILLED SALMON SALAD Monday - Thursday 11 am - 10:30 pm Friday - Saturday 11 am - 11 pm Sunday 11 am - 10 pm Bar: Monday - Sunday 11 am - 2 am Private dining for up to 30 people Full service catering 1/2 price bottles of wine on Thursdays
BlockhouseFoodi10.indd Foodie_2010.indd 12 1
O
ur goal is to serve the finest quality food available in a casual and relaxed atmosphere. The food is made from scratch using the best ingredients possible. The burgers are hand-patted and the soups are prepared daily. All meats are aged and hand-cut in house. Seafood and oysters are shipped in fresh from the coast, and the grilled items are cooked over a hickory wood fire. If you want a fine dining experience in a casual dining restaurant, The Blockhouse is the place and has been for 28 years.
For menu, visit UpstateFoodie.com.
5/12/10 5/13/10 1:38:22 9:34:00 PM AM
come & get a taste of the Good Life
From cold cuts to caviar—from sushi to shrimp and grits. With hundreds of events to our credit, Good Life Catering Company is one of Greenville’s premiere catering and event planning outfits. Our award-winning kitchen staff creates memorable culinary experiences that your guests will not soon forget. All of our professional chefs, servers, and bartenders have extensive training and are extremely passionate about their craft.
If you want it, we can do it Shane Clary, Chef/Owner Good Life Catering Co., LLC 1225 Pendleton Street, Suite 3 Greenville, SC 29611
kitchen 864.605.0130 goodlifecateringonline@yahoo.com
Foodie_2010.indd 13
www.goodlifecateringonline.com
5/6/10 9:24:05 PM
spartanburg
Blue Fin Grill
805A Spartan Blvd., Spartanburg, SC 29301 864.699.8000 thebluefingrill.com Seafood Blue Fin Style Filet Sunday Brunch 11 am - 3 pm Lunch Mon. - Fri. 11:30 am - 2:30 pm Dinner Monday - Thursday 5 pm - 9:30 pm Friday and Saturday 5 pm - 10:30 pm Best outdoor covered patio in the area Live music Thursday through Saturday evenings
B
lue Fin Grill specializes in classic appetizers, entrÊes and many other dishes that feature a fresh take on classic ingredients. From our mix of interesting herbs and tangy sauces, fried fish and pasta selections, you’ll find something for everyone on our menu. Choose from low country favorites, seafood, pastas, fresh hickory-grilled fish, steaks and chicken. The Charleston-style feel takes you to the beach without having to drive there.
For menu, visit UpstateFoodie.com.
BlueFin_1pgFeat_2010.indd Foodie_2010.indd 14 1
5/12/10 9:35:16 5/13/10 1:39:51 AM PM
a pproxim ate ha rves t dates local fruits & other favorites
Strawberries . . . . . . . . . . . . . . April – late June Nectarines . . . . . . . . early May – mid-September Peaches . . . . . . . . . . early May – mid-September Plums . . . . . . . . . . . early May – mid-September Blackberries . . . . . . . . . . . . early June – mid-July Blueberries . . . . . . . . . . . late June – late August Figs . . . . . . . . . . . . . mid-July – mid-September Pears . . . . . . . . . . . . . . . . . mid-July – October Apples . . . . . . . . . . mid-August – early December Grapes, Muscadines . . . . . . . September – October Grapes, Scuppernong . . . . . . . mid to late summer Herbs . . . . . . . . . . . . . . . . . . Spring and Fall Honey . . . . . . . . . . . . . . . . . . Spring and Fall Peanuts . . . . . . . . . . . . . . . . August – October Pecans . . . . . . . . . . . . . . . November – January Cantaloupe . . . . . . . . . . mid-June – mid-August Honeydew . . . . . . . . . . . . . . . . June – August Watermelon . . . . . . . . . . . mid-June – September
Foodie_2010.indd 15
5/13/10 10:05:04 AM
greenville
The Blue Ridge Brewing Company
217 North Main Street, Greenville, SC 29601 864.232.HOPS | www.blueridgebrewing.com Casual American Cuisine | Brew-Pub Fresh Grilled Fish Tacos Monday - Saturday 11 am - 2 am Sunday 11 am - midnight Voted Best Sunday Brunch in Greenville Greenville’s only brew-pub. Fresh craft brews made on-site.
16
BlueRidgeBrew_1pgr_2010.indd Foodie_2010.indd 16 1
B
orn in the Foothills of the Blue Ridge Mountains, “Greenville’s Brew-Pub” continues to pay homage to one simple creed: To provide customers with the very best house-made food and freshly crafted brews possible. Chef Rich makes everything from the ketchup to the incredible Wild Game Sampler. Johannes’ freshly crafted brews include Kurli Blonde Ale, Colonel Paris Pale Ale, Rainbow Trout ESB, and The Total Eclipse Stout, to name just a few. From the staff at Blue Ridge, “Cheers!”
For menu, visit UpstateFoodie.com.
5/12/10 10:06:17 5/13/10 11:24:46 AM
a pproxim ate ha rves t dates local vegetables
Greens, Spring . . . . . . . . . . . . . . January – May Asparagus . . . . . . . . . . . . . . mid-March – May Cabbage, Spring . . . . . . . . . mid-April – mid-June Onions, Spring . . . . . . . . . . . . . . . April – June Peas, English/Green/Spring . . . . . mid-April – May Beans, Snap . . . . . . . . . . . . . . . May – October Broccoli . . . . . . . . . . . . . . . . May – mid-June Potatoes, White . . . . . . . . . . . . . . . . May – July Onions, Bulb . . . . . . . . . . . . . . May – October Tomatoes . . . . . . . . . . . . mid-May – September Squash, Yellow . . . . . . . . mid-May – mid-October Zucchini . . . . . . . . . . . mid-May – mid-October Beans, Butter/Lima . . . . . . . . . . . June – October Corn, Sweet . . . . . . . . . . . . . . . . June – August Cucumbers . . . . . . . . . . . June – mid-November Eggplant . . . . . . . . . . . . . . mid-June – August
Peppers . . . . . . . . . . . . . mid-June – September Artichokes . . . . . . . . . . . . . . . . . . . . . . July Okra . . . . . . . . . . . . . . . . . . . mid-July – frost Squash, Winter . . . . . . . . . . August – November Cabbage, Fall . . . . . . . . . . . . . . . . . September Greens, Fall . . . . . . . . . . September – December Potatoes, Sweet . . . . . . . . September – December Pumpkins . . . . . . . . . September – mid-November
Foodie_2010.indd 17
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Peas, Crowder/Field/ Purple Hull . . . . . . . mid-June – mid-September
17
5/13/10 10:05:30 AM
spartanburg
Blues Boulevard
99 South Church Street, Spartanburg SC 29306 864.573.9742 | www.bluesboulevardjazz.com American Jazz Club interior Monday - Closed Tuesday - Thursday 5:30 pm - 11 pm Friday 5 pm - 1 am Saturday 6 pm - 1 am Sunday 12 pm - 4 pm Private dining up to 60 Live music nightly Wednesday through Sunday Sunday alcohol sales
BluesBlvd_1pgr_2010B.indd Foodie_2010.indd 18 1
B
lues Boulevard Jazz Club is the perfect place to spend an evening. Mark Sullivan has created a nostalgic and cozy atmosphere where you can enjoy live jazz, local art and a great meal in a classic underground location. With Salsa dancing on Tuesdays, Blues on Wednesdays, jam sessions on Thursdays and Friday and Saturday Premiers, Spartanburg has come alive with the opening of Blues Boulevard.
For menu, visit UpstateFoodie.com.
5/13/10 5/12/10 10:32:47 4:06:07 PM AM
s ho p pi n g loc a l local markets
Anderson Farmers’ Market . . . . . . . . . . . . . 864.224.2027 . . . . . . . . . 120 W. Whitner St., Anderson Carolina First Saturday Market . . . . . . . . . 864.467.4494 . . . . . . . . . . . . . . . . . . Main St., Greenville Clemson Farmers’ Market . . . . . . . . . . . . . . 864.653.2050 . . . . . . . . . . . . 1019 Tiger Blvd., Clemson Easley Farmers’ Market . . . . . . . . . . . . . . . . 864.855.7900 . . . . . . . . . . . . . . . . . 205 N. 1st St., Easley Fountain Inn Farmer’s Market . . . . . . . . . . 864.409.1050 . . . . . . . . . . . 102 Depot St., Fountain Inn Greenville State Farmers’ Market . . . . . . . . 864.244.4023 . . . . . . . 1354 Rutherford Rd., Greenville Hub City Farmers’ Market . . . . . . . . . . . . . 864.585.0905 . . . . . . . . . 298 Magnolia St., Spartanburg Mauldin Open Air Market . . . . . . . . . . . . . 864.297.4826 . . . . . . . . . . . . 699 E. Butler Rd., Mauldin Thursday Inman Market . . . . . . . . . . . . . . . 864.585.0905 . . . . . . . . . . 12230 Asheville Hwy., Inman Travelers Rest Farmer’s Market . . . . . . . . . 864.609.5674 . . . . . . . . . . . . 1 Center St., Travelers Rest Whole Foods Market’s Tuesday Local Farmers’ Market . . . . . . . . . . . . 864.335.2300 . . . . . . . . 1140 Woodruff Rd., Greenville
Belue Farms Bakers’ Acres Ranch Strawberries, produce, milk, honey Goat meat 3773 Parris Bridge Rd., Spartanburg, 864.578.0446 1760 Dalrymple Rd., Anderson, 864.710.3873 Barefoot Farms of Belton Produce and poultry 293 Murphy Rd., Belton, 864.380.2002
Carolina Buffalo Bison meat, produce, poultry 1715 Jonesville Rd., Simpsonville, 864.553.5500
Cooley Peach Farms & Strawberry Hill USA Bee Well Honey Farm & Natural Market Peaches, blackberries, strawberries Honey, organic meats, raw milk, cheese, grains 3092 Highway 11, Chesnee, 864.461.7225 205 Hampton Ave., Pickens, 864.898.5122 Beechwood Farms Produce 102 Beechwood Rd., Marietta, 864.836.6075
Dillards Farms Peaches, vegetables, ice cream 504 S. Buncombe Rd., Greer, 864.877.6001 continued on 23
Foodie_2010_new.indd 19
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Fresh produce travels an average of 1,500 miles before it reaches your grocer. For great produce and dairy that is right around the corner, check out this list of local farms and visit localharvest.org for more.
19
5/14/10 2:13:32 PM
The Bohemian
greenville
Insid Tip
chef LaWreNce W. YearGiN iii
reNdaNG currY
free Live coNcerts
Tuesday - Thursday 11 am - 9:30 pm Friday - Saturday until 10 pm Bar open late Sunday Brunch 11 am - 2 pm Separate menus for lunch, mid-afternoon, dinner and brunch Specializing in Belgian Ales; Bloody Mary Bar every Sunday
20
Bohemian 0528.indd 2-320 Foodie_2010_new.indd
2B West Stone Avenue, Greenville, SC 29609 864.233.0006 www.thebohemiancafe.com American Contemporary & International Eclectic Cuisine
5/14/10 12:56:41 PM
Call-ahead seating available for 2-4 persons; reservations suggested for 5 or more.
Dinner Entrées International Grill – You can pair steak, shrimp, chicken, salmon, pork or tofu with your choice of any of our five international styles, each with its own unique marinade, side items and sauces: Bohemian: simple grilled perfection with salt, pepper & olive oil, served with house sauce, homemade potato chips & mixed green salad moroccan: dry-rubbed with an aromatic blend of North african spices, served with roasted vegetables & couscous, plus harissa hot chile sauce & cool yogurt sauce mediterranean chermoula: marinated with fresh herbs, lemon, toasted coriander, white pepper & olive oil, served with sun-dried tomato pesto orzo & grilled asparagus singapore percik Barbeque: spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice & crispy fried shallots, sambal chili sauce & cucumber salad caribbean Jerk: spicy Jamaican marinade, offered regular or habañero hot, served with red & black bean mole & mashed sweet potatoes, topped with fried plantains and mango salsa
Warm, artistic atmosphere
I
f America is the great melting pot, then The Bohemian has the ultimate American menu! At dinner, the chef draws upon his 20+ years of restaurant experience and recipes collected in his international travels to bring you authentic dishes from around the world and the best in steaks, seafood and vegetarian items, all hand-prepared with the highest quality ingredients. The lunch menu features both signature items and classic favorite sandwiches and salads, with daily soup and seafood specials.
uisine
Foodie_2010_new.indd 21
$14 to $24 depending upon selection of steak, seafood, etc. indonesian rendang curry: Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and thai chilies, made with your choice: beef or shrimp $19, chicken or tofu $16 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
oNcerts
Insiders Tip:
21
5/14/10 5/14/10 11:54:11 12:56:55 AM PM
greenville
Brick Street Café
315 Augusta Street Greenville, SC 29601 864.421.0111 www.brickstreetcafe.com American chef sara wilson Lunch – Monday - Saturday 11 am - 2:30 pm Dinner – Thursday - Saturday 5:30-9:30 pm Brick Street Café features its own in-house bakery Live music every Friday night
B
rick Street Cafe is a unique blend of great food, eclectic atmosphere, and Southern charm. Located in a century-old brick leather factory on Augusta Street in the Historic West End District. Now, legend has it that the old wooden statue of Abe Lincoln that is out front of Brick Street will actually tear up and start crying at the very mention of Sara’s Famous Sweet Potato pie or “Love Muffins”. Let Sara and her staff feed and entertain you.
Reservations suggested
For menu, visit UpstateFoodie.com.
BrickStCafe_1pg_feat2010.indd Foodie_2010.indd 22 1
5/13/10 5/12/10 10:35:50 1:42:58 PM AM
fin din g the loc a l Denver Downs Farm Seasonal produce, milk 4915 Clemson Blvd., Anderson, 864.940.2293
Native Meats Beef, lamb, pork, poultry, eggs 52 Bobo St., Greer, 864.801.2320
Fisher’s Orchard Peaches, strawberries, apples 4181 Jordan Rd., Greer, 864.895.2892
Putney Farm Vegetables, herbs, eggs 1624 Taylor Rd., Honea Path, 864.901.2692
Greenbrier Farms Beef, poultry, goats, lamb, produce 722 Hester Store Rd., Easley, 864.855.9782
Rose Hill Plantation Milk, beef, cheese 1910 Three Bridges Rd., Easley, 864.306.0303
The Happy Berry Blackberries, blueberries 510 Gap Hill Rd., Six Mile, 864.350.9345
Sandy Flat Berry Patch Strawberries, blueberries 4715 Locust Hill Rd., Taylors, 864.895.4780
Happy Cow Creamery Fresh milk, cheese, produce, poultry 332 McKelvey Rd., Pelzer, 864.243.9699
Split Creek Farm Goat milk, goat cheese, goat fudge 3806 Centerville Rd., Anderson, 864.287.3921
Hardy Berry Farm Strawberries, blueberries, blackberries, raspberries 232 Strawberry Rd., Anderson, 864.223.5441
Tomato Vine Tomatoes, produce 4120 Old Buncombe Rd., Greenville, 864.246.4062
Healthy Farms Beef, poultry, eggs, buttermilk 488 N. Barton Rd., Taylors, 864.895.6751 Live Oak Farms Strawberries, produce, milk, eggs, beef, poultry 270 Sam Davis Rd., Woodruff, 864.991.9839 Lost Marbles Farm Milk, eggs 204 Edens Rd., Pickens, 864.506.4946
Foodie_2010.indd 23
Welch & Son Farm Vegetables, herbs, poultry, pork, eggs 331 Penson Rd., Honea Path, 864.275.8801 White’s Jersey Dairy Raw cow milk 5965 Mountain View Rd., Taylors, 864.895.2358
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
produce & dairy
23
5/13/10 10:31:53 AM
greenville
Brioso Fresh Pasta
2537 N Pleasantburg Drive, Greenville, SC 29609 864.232.5218 | www.briosopasta.com
253
Italian Prosciutto Melone Monday - Thursday 11 am - 10 pm Friday - Saturday 11 am - 11 pm Sunday 11:30 am - 10 pm Dine “al Fresco” in our beautiful courtyard Check out the daily specials
24
BriosFresh left 0528.indd Foodie_2010.indd 24 1
P
“
asta is our passion…fresh is our obsession. Two simple words describe the dining experience awaiting you inside…“Brioso Fresh.” Using only the best and freshest ingredients, we prepare your order “sous vide” style, preserving the freshness, color, and flavors that define all of our dishes. Enjoy the feeling of stepping into the Italian countryside while enjoying truly fresh authentic Italian fare at very affordable prices. So welcome…and Mangia…because eating is serious business and we get it!
din sma a tr frie for pair offe
For menu, visit UpstateFoodie.com.
For
5/13/10 5/12/10 10:37:50 1:44:02 PM AM
BriosVin
9
h.” pare ,
ery use
:44:02 PM
Brioso Vino
2537 N Pleasantburg Drive, Greenville, SC 29609 864.242.9102 | www.briosovino.com
“u
Italian
n boun rapporto qualita-prezzo.” Our motto says it all: A good connection between quality and price. Enjoy fireside dining and truly authentic “Piccoli Piatti,” Italian small plates. Brioso Vino evokes the feeling of a truly European social gathering place, where friends, family, and associates can gather together for a sampling of wines from around the world paired with delicious tapas offerings. Wines are also offered at discounted retail pricing.
For menu, visit UpstateFoodie.com.
BriosVino right 0528.indd Foodie_2010.indd 25 1
Ravioli SoRRentina Monday - Thursday 11 am - midnight Friday - Saturday 11 am - midnight Sunday closed Enjoy fireside seating in an Italian wine cellar Daily tapas specials and fresh pasta
25
5/13/10 5/12/10 10:38:09 1:45:34 PM AM
The Brown Street Club
greenville
Insid Tip
Chef Kevin LuCas
The fiLeT
The nighTLy Jazz
Dinner Tuesday - Saturday Begins at 5 pm Live Jazz music 5 nights a week Catering available 115 Brown Street, Greenville, SC 29601 864.250.9193 brownstreetclub.com
26
BrownSt_2pg.indd 26 Foodie_2010.indd 2-3
Upscale American Cuisine
5/13/10 10:43:25 AM
The Brown Street Club partners inherited a secret recipe for famed NY Mayor Fiorello LaGuardia’s favorite cocktails, the Crestwood Manhattan.
All New Menu
Starters Shrimp Bruschetta jumbo shrimp sautéed in butter & garlic served on seasoned bruschetta with a creamy bourbon sauce & fresh chives
$9.95 Crispy Fried Calamari fresh calamari & shaved lemons lightly breaded then flash fried golden & crispy, with a spicy chili dipping sauce
$8.95 Seared Blackened Tuna lightly seasoned sushi grade tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi
$10.95
Entreés Beef Short Ribs seasoned with our signature seasoning, seared and slow cooked until fork tender, topped with a natural juice BBQ sauce, served with garlic mashed potatoes
$16.95 Grilled Grouper
The exCiTing and spiriTed aTmosphere
T
he Brown Street Club is a cozy refined jazz & fine dining restaurant located in the heart of downtown Greenville. Upon entering the Brown Street Club you become part of its exciting and spirited atmosphere and feel like you have stepped back in time to America’s Great Jazz Age. With a full menu of Upscale American dishes, a fine wine list and nightly jazz, The Brown Street Club is a place where distinguished adults and business persons always get the best of everything.
Foodie_2010.indd 27
lightly marinated in a citrus soy sauce topped with a corn and cucumber relish and served with our new orleans style red rice
$20.95 Shrimp Pasta jumbo shrimp sautéed in white wine, garlic, fresh tomatoes, red sauce and a blend of olive oil and shallots, served over a bed of linguini and topped with shaved parmesan
$18.95 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
TLy Jazz
Insiders Tip:
27
5/13/10 10:41:39 10:43:32 AM
clemson/seneca
Calhoun Corners
103 Clemson Street, Clemson, SC 29631 864.654.7490 www.calhouncorners.com Euro-American Lobster on shrimp fritter cakes
L
ocated on a quiet side street just off Highway 123 in an historic two-story building of exposed handmade brick (circa 1893). Hardwood floors Beautiful historic building with private and five original fireplaces add warmth to your dining dining and a luxury 2-bedroom private experience. A unique and diverse menu along with apartment, perfect for football weekends excellent bar selections and friendly, knowledgeable wait staff are sure to complete a memorable dining Exquisite nightly specials experience. Our luxury 2-bedroom dining apartment seats and wine features up to 25 and may be rented for private dinners with or without lodging. Dinner Monday - Saturday 5 pm - 9:30 pm
Reservations suggested
CalhounCorn_Foodie10.indd Foodie_2010.indd 28 1
For menu, visit UpstateFoodie.com.
5/6/10 2:42:12 5/7/10 2:00:50 PM
Going local Local food touted as better for your body, your community b y L E I G H S AVA G E Whether you want to save a few dollars, boost the local economy, help the environment or simply make a tastier salad, the consensus seems to be simple— buy local. For Shaun Garcia, executive chef at Soby’s, flavor has to be the top priority, and he’s seen time and again the difference local products make. “Fresher products translate to a superior dish,” he says. Though he purchases from many area farms, he enjoys local produce so much that he started his own, where he grows 22 varieties of heirloom tomatoes, among other items. c o n t i n u e d o n 31
Foodie_2010.indd 29
5/13/10 10:50:30 AM
greenville
Charlie’s Steak House
18 E. Coffee Street, Downtown Greenville, SC 29601 864.232.9541 charliessteakhouseonline.com Steak House tenderloin filet
C
Where you always get a good steak
harlie’s continues to be a destination for many generations of Upstate families and visitors. Owned and operated by the same family since 1921, never sacrificing the consistency of quality and service. All beef is naturally dry-aged and cut on premises, using no preservatives, tenderizers or spices to mask the true flavor of the beef. The homemade salad dressings and desserts will complete your dining experience. Enjoy an exceptional, relaxing, quiet dinner in the “heart” of downtown.
30
For menu, visit UpstateFoodie.com.
Monday - Saturday 6 pm - 10 pm Since 1921
Charlies_1pg_feat_2010.indd Foodie_2010.indd 30 1
5/13/10 5/12/10 10:48:00 1:50:07 PM AM
“I want to give guests the opportunity to try vegetables like they’ve never tasted them, or they’ll say, ‘Wow, I haven’t tasted anything like this since my grandmother’s garden,’” he says. Tom Trantham, owner of Happy Cow Creamery, points out that items in a grocery store have traveled 1,500 miles on average, and many foods, including corn, begin losing flavor and nutrition the moment they are picked. “The closer to you, the better the food,” he says. While taste offers an immediate benefit, reduced environmental impact is a less obvious result of buying local. Garcia takes pride in slashing his carbon footprint by reducing shipping, a major cause of pollution. Farmers often become stewards of the environment in other ways, as well. Allison Schaum, who manages the farm store at Live Oak Farms in Woodruff, says her staff avoids herbicides and pesticides, and takes care of the creek that runs through their property. Solar panels help power the store and fencing, and the staff is always looking for ways to make the farm as green as possible. There’s a sense of responsibility farms take in the communities they serve. “The local food movement isn’t
nameless—people can put a face to the food. It’s more connected,” Schaum says. Live Oak specializes in beef, chicken, lamb, turkey and eggs, and is certified naturally grown, with no hormones or antibiotics. Samuel Staggs, owner of The Tomato Vine in Greenville, says it pays to know the origin of your food—who grew it, where and when. “Local is better because I’m looking at the crop, it doesn’t have to be on a truck, and less transportation means lower costs,” he says. “And we grow for taste rather than size.” In addition to tomatoes, he grows beans, squash, cucumbers, okra, corn and more, and works with farmers statewide to provide the best products. continued on 33
31
Foodie_2010.indd 31
5/13/10 10:50:50 AM
greenville
Chicora Alley
608-b South Main Street Historic West End Greenville, SC 29601 864.232.4100 Chicoraalley.com Caribbean-Southern Fusion Grilled ChiCken Burrito Lunch and Dinner 7 days a week Caribbean Southern Fusion Ask about our specials
32
Foodie_2010.indd 32
C
hicora Alley is one of downtown Greenville’s favorite eateries. Located in the historic West End, we offer Caribbean-Southern Fusion, and with this idea in hand, we created a unique menu guaranteed to please all Foodies – vegetarians, vegans and carnivores alike. We’ve become known for an array of specialties, including nachos topped with nine different salsas. We take pride in our food, which is why we use only the freshest ingredients – local when possible – and prepare each dish specifically with this thought in mind.
For menu, visit UpstateFoodie.com.
5/13/10 1:56:29 PM
you provide.” She has had customers tell her the movie or Oprah show inspired them to visit her shop. Though Live Oak Farm has been operating for more than five years, the farm store opened in July and offers fresh Charleston seafood, kettle-cooked potato chips, Happy Cow milk, grass-fed beef, heritage turkeys, grits, raw sugar and Leopard Forest Coffee, to name just a few. “People have been coming from the surrounding community, and they like that it’s one-stop,” she says. Happy Cow products are sold in farm stores like Live Oak and are big sellers at Whole Foods, Trantham says, but many people like to come to his farm in Pelzer to buy the products, continued on 35
Foodie_2010.indd 33
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
“People are learning that the stuff in the grocery store could be coming from anywhere, and there’s not that special interest,” he adds. “With people like me, our local farmer, food safety is a big issue. We have to make sure everything is good and everything is right.” Garcia agrees, pointing out that every few years a massive recall will spur people to look at the origins of their food, and he sees a growing trend toward people wanting to know more about what they are putting in their bodies. “Back in the 80s, everything was low-fat, but the newer trend is people wanting to know how food was handled and make choices based on that,” he says. The move toward local produce has been boosted even further by documentaries such as Food Inc. that encourage people to examine their food more closely. “God love Oprah,” says Schaum, referring to an episode that discussed the documentary and the local food movement. “We’re totally thankful to her for spreading the word, because it increases interest in what
33
5/13/10 10:51:20 AM
greenville
Chophouse ‘47
36 Beacon Drive, Greenville, SC 29615 864.286.8700 | www.chophouse47.com Steakhouse Lobster
C
Ask about the “Rare” Whiskey and Steak Dinners
hophouse ‘47 in Greenville, is a reflection of a great time in American history with a comfortable environment reminiscent of the late 1940s. This upscale New York-style steakhouse serves entrees such as USDA Grade Prime strip steaks, triple-cut lamb chops and live lobster. These delectable dishes are accompanied by a wine list consisting of over 350 selections. The after-dinner menu offers a large variety of cordials, cognacs and fine cigars.
34
For menu, visit UpstateFoodie.com.
Monday - Thursday 5 pm - 10 pm Friday & Saturday 5 pm - 11 pm Closed on Sunday Dine in the exclusive wine room Private business lunches available
Foodie_2010.indd 34
5/13/10 10:53:18 AM
Foodie_2010.indd 35
“The dollars go to someone around here, and then they might end up coming here for dinner,” he says. “It’s a circle. If you buy from the big ones, you never know where your dollars will end up.” Staggs suggests that those interested in local food research local farms and farm stores, citing the Clemson Extension Service or the S.C. Department of Agriculture as good places to start. Buyers can also look at stores or roadside stands for a “Certified South Carolina” sticker, which began a few years ago as a way to draw attention to local products. “People will find there are so many diverse, unique farms in the Upstate,” Schaum says. “It’s so wonderful that people are looking closer to home and paying attention to where they spend their dollars, supporting farms like ours.” •
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
talk to the staff and learn more about what he does. “Every day on this farm, we have who knows how many people ask us about our milk—how it’s made, what’s in it, what’s not in it,” he says. “Our business is growing every year, and it’s because people are realizing (our products) can do wonderful things for you.” He agrees with his fellow farm owners that teamwork is key to success in a challenging business, and he buys from 17 area farmers to stock his store. “When you support the community where you live, we all prosper and we all do well,” he says. One dollar spent on a South Carolina farm generates $7 in return for the community, Trantham says, improving the area economy. Garcia, the Soby’s chef, says he also likes his funds to stay local.
35
5/13/10 10:52:27 AM
CityRange Steakhouse Grill
multiple locations
Insid Tip
Private Dining
Black anD Blue
volcano cake
Monday - Thursday 11 am - 10 pm Friday 11 am - 11 pm Saturday 12 pm - 11 pm Sunday 11:30 am - 9 pm American cuisine with a twist Call ahead seating Reservations recommended
615 Haywood Road, Greenville, SC 29607 864.286.9018 774 Spartan Blvd., Spartanburg, SC 29301 864.327.3333 www.cityrange.com American
CityRange 2pg FD10.indd362-3 Foodie_2010_new.indd
5/14/10 12:58:25 PM
018
333
Chef driven. Weekly prix fixe menus available. Requests always accommodated.
Sample Menu Tuna Wontons fresh seared sashimi tuna, spiced aioli, scallions, pickled ginger, sweet soy glaze on crispy wontons
Lobster Roll Sliders traditional new england style lobster salad stuffed in mini butter griddled rolls, served with seasoned fries
Pecan and Gorgonzola Salad baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette
Grilled Vegetable Flatbread grilled zucchini, squash, eggplant and red pepper atop warm flatbread with smoked tomato sauce, feta cheese and fresh basil
Black & Blue
Warm, Welcoming amBience
C
ityRange is an award-winning restaurant that earns rave reviews as one of the Upstate’s best overall dining experiences. Open since 1998, CityRange offers a broad, chef inspired menu, made fresh daily, that includes American cuisine with a twist, great steaks, an inviting wine list, full bar, welcoming patios and tasteful private dining rooms. Both the Greenville and Spartanburg locations have a warm, welcoming ambience, with a gracious, welcoming, well-trained staff and the look and feel of an “urban lodge.”
Foodie_2010_new.indd 37
lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with a bearnaise sauce blend, served with garlic mashed potatoes and asparagus
Grilled Salmon Mojito fresh atlantic salmon fillet, rubbed in fresh lime juice & sea salt, grilled and glazed with rum- laced mojito beurre blanc, served with wild rice and ribbon vegetables
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
ano cake
Insiders Tip:
37
5/14/10 5/14/10 11:44:30 12:58:40 AM PM
Coal Fired Bistro & Wine Bar
greenville
Insid Tip
chef carlos echeverri
enomatic wine serving system
wine Bar
Lunch: Monday - Friday 11:30 am - 2 pm Dinner: Monday - Saturday 5 pm - 11 pm Covered outdoor seating Enomatic Wine Serving System
8595 Pelham Road Greenville, SC 29615 864.329.0400 coalfiredbistro.com
38
CoalFired_2010_2pgr.indd Foodie_2010_new.indd 38 2-3
Italian Cuisine
5/14/10 12:59:36 PM
5
Unique wine tasting using a state-of-the-art wine dispensing machine. Just push button, pour, and sip.
Dinner Entrées Fagioli Toscana tuscan white bean soup with prociutto, parmiggiano, and pennette, finished with extra virgin olive oil
$9
Risotto Di Mare seafood combo in a saffron risotto with cognac and tomato sauce
$16
Porcini Ravioli porcini mushroom filled ravioli with a pureed white and black truffle cream sauce
$16
Pappardelle Vodka spicy tomato cream vodka sauce over pappardelle pasta with snow peas, prociutto, and parmiggiano
$13
Salmone Pignoli pan-seared wild atlantic salmon crusted with pine nuts over asparagus in a tomato basil infused white wine sauce
$22
Pollo Cacciatore
intimate Bistro
E
ntering Coal Fired Bistro & Wine Bar, guests immediately recognize the ambience as reminiscent of the 1920s New York Art Deco era. Blending a mix of casual quick and highend dining, all guests enjoy a relaxed atmosphere, an attentive staff and exceptional service. Our menu features gourmet pizzas, sublime steak and seafood dishes as well as inventive pasta. We are the only restaurant in the Upstate to feature a self-serve enomatic wine system.
Foodie_2010_new.indd 39
morsels of chicken with peppers, onions and mushrooms in a white wine tomato sauce and sweet fennel sausage
$20
Osso Bucco braised veal shank with marsala, madeira and white wine glaze over saffron risotto
$40
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
wine Bar
Insiders Tip:
39
5/14/10 5/14/10 11:46:59 12:59:46 AM PM
spartanburg
anderson
Cornbread to Caviar
149 West Main Street Spartanburg SC 29306 864.573.7394 cornbreadtocaviar.com Southern Cuisine Fried Lasagna Monday 11 am - 3 pm Tuesday - Sunday 11 am - 10 pm Lounge Friday - Saturday 10 pm - 2 am Courtyard dining Live Jazz Friday and Saturday nights Reservations suggested
Foodie_2010.indd Cornbread 0527.indd 40 1
C
ornbread to Caviar’s mission is simple: to transform the city of Spartanburg’s current dining and entertainment scene by breaking the mold. We aim to infuse our guests with a unique blend of relaxed elegance, unprecedented comfort and soulful hospitality. Come experience the magic first hand! And don’t forget to ask about our Daily Lunch Specials for just $8.95. For menu, visit UpstateFoodie.com.
5/13/10 5/13/10 11:06:46 11:05:18 AM AM
When gourmet cooking is the way of living
Serving up the best culinary cookware, gifts and accessories for the Foodie in you.
www.foxfi reshops.com www.foxfireshops.com
Cooking Classes • Gourmet Tools & Cookware • Tableware Barware • Linens • Pottery • Bridal Registry • Complimentary Gift Wrap 1125 Woodruff Rd., Suite 1702 2222 Augusta St., Unit 1 Augusta Commons Shopping Center The Shops at Greenridge 864-242-0742 864-627-8585 Foxfire Food09 version2.indd Foodie_2010.indd 41 1
5/6/10 5/7/10 1:51:26 2:44:08 PM
greenville
The Corner Pocket Taproom
21 E. Coffee St., Greenville, SC 29601 864.235.5297 cornerpockettaproom.com Grill 32 beers on tap Monday - Friday 11 am - 2 am; Saturday 12 pm - 2 am; Closed Sunday Great lunch Pool tables Private parties Live entertainment Tuesday, Wednesday, Friday & Saturdays
CornerPocket 0528.indd Foodie_2010.indd 42 1
T
he Corner Pocket Taproom is a great place for a quick lunch. The menu varies from salads to burgers and smoked chicken or ribs. The Taproom has some of the best bands from Atlanta, in addition to great local acts. We have a great selection of craft beers on tap at either of our fully stocked bars, up or downstairs. We have 6 regulation pool tables and 3 dart boards, making us one of the best night spots in downtown Greenville. For menu, visit UpstateFoodie.com.
5/7/10 5/7/10 10:21:29 2:44:33 PM AM
We Make Wine Easy 25 Years Experience
From an inexpensive bottle of White to a collectible Cabernet, at Carriage House Wines we make choosing easy. Looking for just a taste? Stop by before dinner for a glass of your favorite blend at our exclusive Wine Bar. With a selection this diverse, we can satisfy even the pickiest wine connoisseur.
864-582-0123 196 West Main Street, Spartanburg | www.carriagehousewines.com Mon.-Thurs. 11-7; Fri. 11-8; Sat. 11-4
Foodie_2010.indd 43
5/7/10 2:44:41 PM
greenville
Corporate Deli
115 Pelham Road, Greenville, SC 29615 864.233.0492 fax 864.233.0493 American CHICKEN ROMANO MELT SANDWICH Lunch Monday - Saturday 11 am - 2:30 pm Dinner Thursday - Saturday 5 pm - 10 pm Full-service catering for any event Dining room is available for evening rental
44
Foodie_2010.indd 44
K
elley and Manny Paouris are the proud owners of Greenville’s finest deli restaurant. Home of the famous Chicken Romano Melt and Beef Tenderloin Sandwich. The Corporate Deli offers the finest quality meats, deli sandwiches, pitas, salads and made-from-scratch soups. The full-service catering staff is available for any and all types of events. The courteous staff is eager to serve you! Now open for dinner – Yia Yia’s “at night.” Come in and see the difference.
For menu, visit UpstateFoodie.com.
5/13/10 11:05:59 AM
Sweet Southern Living enjoy a scrumptious lunch and a sugah cakes cupcake! ™
lunch served weekdays! soups, salads, sandwiches, wraps, desserts, and more! 147 south pine street, spartanburg | 864.585.3228 | homeandgardenclassics.com
Upstate Foodie .com
5/6/10 12:35:40 PM
Official Recipe Sponsor of
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
HomeGarden 0528.indd 1
45
Foodie_2010.indd 45
5/13/10 2:25:16 PM
greenville
Davani’s Restaurant
1922 Augusta Street, Ste 111A, Greenville, SC 29605 864.373.9013 | www.davanis.net Italian TRI-COLORED SALAD Monday - Thursday 5:30 pm - 10 pm Friday - Saturday 5:30 pm - 10:30 pm Historic Augusta Road area Extensive wine list from around the world Glass-enclosed private dining room available for parties up to 24 Reservations suggested
Foodie_2010.indd 46
F
ine dining restaurant with cozy seating for up to 65 people located in historic area of Greenville. The Davani’s menu offers continental cuisine with old-world classic French and Italian dishes made with premium cuts of meat, freshest seafood and local ingredients and housemade pastas. To complement, an extensive wine list from around the world will delight wine lovers. Plus, there is a private dining room available for parties up to 24. For menu, visit UpstateFoodie.com.
5/7/10 2:46:22 PM
TLC Tender Love Grass
Cow Care
Farmer Tom’s daughter Tammy, our herdperson, shows her own form of TLC
Another reason for quality milk at Happy Cow! • Milk • Chocolate Milk • Buttermilk • Strawberry Milk • Butter • Cheese • Sausage • Chicken • Seasonal Fresh Fruits & Vegetables Chemical free, no artificial additives; pure, fresh milk & local produce TESTIMONIALS FROM HAPPY CUSTOMERS The milk from Happy Cow is my cholesterol medicine. In one month my cholesterol went from 200 something to 180 something. It really works for me. — Tina B., Greenville, SC
Happy Cow is more than just milk…it’s a philosophy of eating food the way God made it—no added chemicals! — B. Family, Simpsonville, SC
My great granddaughter was put on regular milk 2%. She cried that her stomach hurt. She can drink your milk without a problem. Thank you. — Mildred S., Piedmont, SC
332 McKelvey Road, Pelzer • 864-243-9699
Just off Hwy. 25, 2 miles south of Ware Place, left on McKelvey Road 1 mile Mon.-Fri. 9am-7pm, Sat. 9am-5pm, Sun. closed
HappyCowFood10.indd Foodie_2010.indd 47 1
5/5/10 2:46:44 5/7/10 2:59:18 PM
Devereaux’s
greenville
Insid Tip
Chef SpenCer ThomSon
roaSTed raCk of lamb
The vinTage room
Sunday, Tuesday - Thursday 5:30 pm - 9 pm Friday & Saturday 5:30 pm - 10 pm 5 and 10-course Chef’s Tasting Menus for those looking for the ultimate food experience 1/2 off bottled wines from our Wine Spectator “Award of Excellence” winning wine list on Sundays
Devereauxs_2pgr_2010.indd Foodie_2010.indd 48 2-3
25 East Court Street, Greenville, SC 29601 864.241.3030 | www.devereauxsdining.com Contemporary American
5/13/10 11:10:32 AM
Insiders Tip:
If you like vegetarian, the chef offers a nightly vegetarian selection or can create a 5-course tasting menu.
Sample Menu Local Asparagus Soup hollandaise, deviled egg, shaved asparagus, caviar
$9 Scallop & Shrimp horseradish potato puree, wilted spinach, saffron onion, lemon
$14 Pekin Duck white corn polenta, duck sausage, broccolini, natural jus
$27 Seared Halibut summer succotash, shaved turnip, tomato concasse, truffled corn broth
$30 Charred Filet of Beef smoked portabello-potato hash, haricot vert, red wine jus
$36 Berkshire Pork Chop sundried tomato cous-cous, asparagus, shiitake, fennel, basil cream
Malted Milkshake Ice Cream ge room
Cozy aTmoSphere
D
evereaux’s is recognized as a culinary destination in downtown Greenville. Located in a century-old cigar factory that has been transformed to provide a warm, relaxed atmosphere with outside patio seating and private dining in the Vintage Room. The friendly, highly-trained staff will serve you from a menu featuring dishes with French, Asian and Southern influences. Prepared in the open-air kitchen by the culinary team, led by Chef Spencer Thomson, each creative and inventive dish combines unexpected and delightful flavors into a true masterpiece.
Foodie_2010.indd 49
chocolate cookie, strawberry, malt anglaise
$7 above is a sample of our menu. dishes are subject to change with the seasonality and availability of product and ingredients
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
$28
49
5/13/10 11:08:45 11:10:38 AM
multiple locations
Flat Rock Grille
1115 Woodruff Road, Greenville, SC 29607 864.987.9383 3201 North Pleasantburg Drive, Greenville, SC 29609 864.235.6533 | www.myflatrock.com Seafood & Steak FRESH SEAFOOD Monday - Thursday 11 am - 10 pm Friday and Saturday 11 - 11 pm Sunday 11 am - 9 pm Extensive Wine List
50
FlatRock0528.indd 50 Foodie_2010.indd 1
F
lat Rock Grille was created for the fresh seafood enthusiast, but there’s much more to it than that. We have an excellent selection of high quality choice Certified Angus Beef Š beef dishes, chicken dishes, pasta and salads. Items are prepared fresh daily and the soups and desserts are all made from scratch. Our focus is great food served by friendly people. We have just one simple rule...make sure every guest leaves happy.
For menu, visit UpstateFoodie.com.
5/13/10 1:58:40 1:59:04 PM
Get into the spirit
Buying wine should be easy and entertaining by richard debondt Years ago I encountered a particularly distressing industry study of wine buying habits of American consumers. The number one influence on most purchases was the position of the product in the store. This was followed closely by packaging, media advertising and special inducements such as coupons, discounts and tie-ins. Cost was not
in the top five influences. However, the truly distressing thing is that the taste of the wine was not significant to its sale. Further, there was no evidence that the authenticity of the wine had any relevance to its success. Buying should be easy and entertaining. The quality and variety of available wine have never been better. The instances of bad wine or wine in bad condition have never been more rare. However, there is a truly endless supply of different wines and this is a bit frightening to many people. So much is said and written about wine today that we forget that it is simple and accessible.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continued on 53
51
Foodie_2010.indd 51
5/13/10 11:24:34 AM
greenville
Fonda Rosalinda’s
1124 North Pleasantburg Drive, Greenville, SC 29607 864.292.7002 Gourmet Mexican rosalinda Lunch Monday - Friday 11 am - 3 pm Dinner Monday - Saturday 5 pm - 9 pm Friday until 10 pm Closed 3 pm - 5 pm Voted best Mexican restaurant in Beat 2007 A dining experience unlike any other – The Journal
FondaRosa_1pgfeat.indd521 Foodie_2010_new.indd
B
ienvenido a Rosalindas…where your taste buds welcome Mexican cuisine one by one! The music and atmosphere will allow you to sit back and enjoy an unforgettable evening. Rosalinda’s uses the freshest ingredients when mixed with original recipes which allow you to travel from the tropical beaches to the kitchen at grandma’s house. Don’t forget the margaritas to complement your experience! !Buen provecho! For menu, visit UpstateFoodie.com.
5/14/10 5/14/10 10:08:51 9:26:51 AM AM
c o n t i n u e d f r o m 51
No one need stand on the sidelines intimidated by the mystique of wine or the constant blather of the wine press. Just remember, no one knows what’s “best” and no one has tried them all … not by a long shot! Anyone can choose wine, and anyone can enjoy its variety and complexity. Just relax and wade in, but keep up with where you have been. Pay attention to the geographic source of each wine. Most wines of interest, with individual character and good quality, will be very informative about their origin. Also note the producer. The most important facts about any wine are who made it and where. Be a bit leery of wines that are vague about their producer or their place of origin. A nearly anonymous trademark with pretty pictures and vague origins is rarely a great find. It may even be a failed product repackaged. Worry a bit less about vintages. Although we hear a great deal about great years, and they do make a difference, the producer and place are most telling as to the style and quality of a wine.
Foodie_2010.indd 53
Remember where you have been. Take note of each wine you drink and what its attributes are. Use your own judgment and your own vocabulary (never take the word of a magazine). Your memory for what you have enjoyed can lead you to successful (low risk) experimentation. Be a bit open minded about what you try. Never write off a whole region or category based on limited trial. However, do note carefully what you find unpleasant. continued on 59
5/13/10 12:30:59 PM
anderson
The Fox Pub at Anderson
312 S. Main Street, Anderson SC 29624 864.226.4369 | foxatanderson.com Euro-American AUthentic pUb-style food Monday - Wednesday 11 am - 12 midnight Thursday - Saturday 11 am - 2 am Sunday 11 am - 10 pm Authentic British pub cuisine King Arthur’s private dining area
A
nderson’s only traditional British Gastro-Pub. Focused on delivering the best in authentic pub-style food, as well as fantastic steaks and seafood. With downtown Anderson’s most well-appointed bar, there is always something for everyone here. Great food, great ambiance, and great service...we’re sure you will agree.
1/2 price bottle wine on Wednesday
54
FoxRest Foodie_2010.indd 0528.indd 54 1
For menu, visit UpstateFoodie.com.
5/13/10 10:09:39 12:41:31 AM PM
Wine Club For Ladies (Wow) Wine Dinners/Tastings Cooking & Grilling Classes Academy for Young Chefs
Bridal and Gift Registry JA Henckel Knives & Cookware Le Creuset Cookware and Accessories Shun Knives Fortessa & Riedel Stemware Private Loft Available For Luncheons, Dinners & Private Parties
kitchenemporiumandgifts.samsbiz.com 303 S. Main St., anderSon | 864.225.2021 KitcEmp 0528 2010Foodie.indd Foodie_2010.indd 55 1
5/13/10 12:42:40 10:14:28 PM AM
The Green Room
greenville
Insid Tip
Simple and elegant… Filet
Crab Salad
exeC. CheF Wiley laidlaW
Monday - Friday 10:30 am - 2 am Saturday - Sunday 8 am - 2 am “Upstate Casual” atmosphere - fine dining in casual, intimate setting Best Weekend Brunch on Main Street Full bar with extensive wine, beer and liquor selections
116 North Main Street, Greenville, SC 29601 864.335.8222 | thegreenroomupstate.com American
GreenRoom_2pgr.indd Foodie_2010.indd 56 2-3
5/13/10 12:44:57 PM
Insiders Tip:
The best weekend brunch on Main Street in Greenville serving up Eggs Benedict, French Toast, and The Green Room Breakfast.
Sample Menu North Main Chicken oven roasted half chicken served with mashed sweet potatoes, roasted onion stuffing, & sautéed asparagus. Complemented with crushed cranberry jelly & roasted poultry au-jus
$18 TGR Meatloaf a signature dish from the tgr foodies – sweet chipotle glazed meatloaf, three cheese jalapeno macaroni & creamed green peas
$18 Filet simple & elegant… a beautiful, lean cut of grass-fed beef, served with roasted garlic mashed potatoes, haricots verts, & a red wine demi-glaze
$34 Ribeye pan-seared 12oz ribeye served with a parsley & red onion steak butter & parmesan truffle fries
$24 Water bird a tender duck breast and confit thigh served with foie dirty rice, wilted spinach, & a roasted duck sauce
Southern-style Trout laidlaW
reStaurant & bar
T
he Green Room is defining “Upstate Casual” where the casualness of the Low Country meets the sophistication of the Upstate. Join us for a great evening out with friends where you will be treated to fresh house made soups, salads, entrees, breads, and desserts all bundled in an intimate turn-of-the-century building where you will be absorbed into the atmosphere as you enjoy a glass of wine or cocktail from our full bar.
Foodie_2010.indd 57
pecan-crusted trout served on cauliflower puree, wilted spinach & dressed with a lemon beurre blanc
$24 Upstate Classic shrimp & grits served with spicy andouille sausage, diced tomato, scallions, & seasoned shrimp broth combined for a tasty finishing touch
$16 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
$24
57
5/13/10 12:44:03 12:45:17 PM
greenville
Hans & Franz Biergarten
3124 South Highway 14 Greenville, SC 29615 864.627.8263 Euro-American OutdOOr dining Tuesday - Saturday 11 am - 11 pm Saturday Brunch Outdoor bar with air conditioning Full-service bar European and domestic beers and wines Great Happy Hour
Hans 0528Food.indd58 1 Foodie_2010.indd
A
ddy’s Dutch CafÊ and Restaurant in downtown Greenville has now brought the brand to a new location. Once a Civil War era building, Hans & Franz is nestled on a Southern plantation with a tranquil creek. Enjoy European beers and wines in the Biergarten surrounded by palmetto trees. Come inside for a cocktail and select from our menu, including European-crafted meats. Southern hospitality with a German flair. Cheers and Prost!
For menu, visit UpstateFoodie.com.
5/13/10 5/13/10 3:29:24 3:32:41 PM PM
accurately name wines you have enjoyed (and wines you have disliked No need to repeat failed efforts (even if as well), a wine salesman should be the gurus swear by the wine). able to suggest likely wines for your When you have a particularly further exploration. Beware of the enjoyable experience, use it as a point one-size-fits-all approach. In the wine of departure for new attempts. Try world, any earnest salesman another wine from the will want to know what same region, by the same Buying you already like before producer, or of the same grape type. If you constantly should be suggesting something new. A shop with dedicated wine reference your new trials easy and personnel has a profound against your previous successes you will develop entertaining. interest in working with you and pleasing your taste. a reliable background of When you want to know useful information. Don’t more about specific wines you have chase after the wine of the moment encountered, there is a fine reference from some reviewer but rather rely on work, “The World Atlas of Wines” by your own taste. All ratings of wines are Hugh Johnson and Jancis Robinson. The self-referential, so your own views are book is organized geographically and more important than any publicized is remarkably succinct and complete. review. Further, you don’t have to Hugh Johnson’s “Pocket Wine Book” is worry about your own motives. an astounding condensation of the same There is help out there. Any material. merchant of wines should be able Most of all follow your own taste, to work intelligently with you based build your own repertoire! Enjoy! on your previous preferences. If you
Foodie_2010.indd 59
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continued from 53
59
5/13/10 12:34:49 PM
greenville
Harry & Jean’s
1034 Woodruff Rd., Greenville, SC 29607 864.679.3800 | www.harryandjeans.com American CRAB CAKES Sunday 11 am - 8:30 pm Lunch: Monday - Friday 11 am - 4 pm Saturday 12 pm - 4 pm Dinner: Monday - Thursday 4 pm - 9:30 pm Friday and Saturday 4 pm - 10:30 pm Private dining for up to 50 Live music Thursday, Friday, and Saturday evenings
HarryJean Foodie10.indd Foodie_2010.indd 60 1
O
ur restaurant is based on favorite childhood memories of family meals and special occasions. The decor has elements of an early 1930s home with each room having its own characteristics and color schemes. Our food is based on home style meals, each with an upscale flair to distinguish its presentation. The base of the menu, such as Crispy Calamari, Traditional Lettuce Wedge, Lasagna, Smothered Chicken, and a Monte Cristo Sandwich are old-time favorites.
For menu, visit UpstateFoodie.com.
5/13/10 5/12/10 12:47:43 2:36:33 PM PM
Demystify buying wine.
Our focus is your enjoyment of wine Identify your personal palette profile From novice to serious collector All price ranges
located in five forks promenade 2531 woodruff road, suite 107 simpsonville, sc 29681
World recognized & handcrafted gems from 12 countries See www.vinosetc.com for more information Wine tastings, special events and celebrations
VinosC 0528 store.indd Foodie_2010.indd 61 1
864-236-8604
mon-thurs 11am-8 pm fri-sat 11am-10 pm
5/13/10 5/12/10 12:48:50 2:35:15 PM PM
High Cotton
greenville
Insid Tip
ExEcutivE chEf Anthony GrAy
SkillEt SEArEd cArolinA WrEck fiSh
Split crEEk fArmS Gnocchi
Lunch: Monday - Saturday 11:30 am - 2:30 pm Dinner Nightly: Sunday-Thursday 5:30 pm - 10 pm Friday and Saturday 5:30 pm - 11 pm Sunday Brunch: 10 am - 2 pm Lunch served daily Group dining available for 6 to 100
HighCotton Foodie10.indd Foodie_2010.indd 62 2-3
550 South Main Street, RiverPlace, Greenville, SC 29601 864.335.4200 www.highcottongreenville.com Lowcountry
5/13/10 12:54:26 PM
Insiders Tip:
Bar menu, also available on our patio, from 2:30 pm to close, with items under $10.
Sample Menu High Cotton Burger locally raised natural beef, white cheddar cheese, grilled onions, house cut fries
$9 Buttermilk Fried Oysters arugula, green goddess dressing
$13 High Cotton Charcuterie Plate selections of house made dry cured sausages, hams, pâtes, mustards & assorted pickles
$14 Skillet Seared Carolina Wreck Fish zucchini, black olive caper salad, tomato basil marmalade
$27 Angus Rib-Eye henry bain steak sauce, grilled asparagus, vidalia onion butter
Gnocchi
9601
AbovE thE bAr
A
t High Cotton, enjoy Lowcountry and Southern regional cuisine served with warm hospitality. Dine with views of the city’s skyline, Falls Park and the Reedy River, outside on our patio or grab a seat at the spacious bar. Open seven days a week for dinner, lunch and Sunday brunch with live music. Private group dining is available. Whether you come alone or with a group, to dine or enjoy a burger and some live music, you’ll experience the meaning of that time-honored phrase – in High Cotton.
Foodie_2010.indd 63
Split Creek Farms Ricotta Gnocchi morel mushrooms, asparagus, english peas, mint, lemon brown butter
$9 Charleston Praline Soufflé chocolate sauce
$8 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
$31
63
5/13/10 12:52:38 12:54:33 PM
greenville
Honeyvine
1034 Woodruff Road, Greenville, SC 29607 864.400.4000 | www.harryandjeans.com Eclectic Crab TarTleTs Monday - Thursday 11:30 am - 9:30 pm Friday 11:30 am - 10:30 pm Saturday Noon - 10:30 pm Wine tastings available Specialty cakes available for weddings, birthdays and special occasions
64
Foodie_2010.indd 64 Honeyvine_1pg_2010.indd 1
A
contemporary gathering place for sharing tapas, appetizers, small plates, desserts and wine. Over 70 wines available at wine club prices. You can create your own wine tasting or join one of ours. Enjoy specialty teas and coffees with fresh-baked muffins, cupcakes, pies and cakes. Arrange special gatherings in our wine tasting room.
For menu, visit UpstateFoodie.com.
5/13/10 PM 5/12/10 12:55:30 2:40:46 PM
’
1618 Augusta Road
864.235.0446
1318 Stallings Road
864.322.6274
3715 E. North Sreet
864.244.3844
Tonys hlf Foodie10 version2.indd 1 Foodie_2010.indd 65
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Thank you for choosing Tony’s.
65 5/12/10 2:46:42 PM 5/13/10 1:55:48 PM
greenville
anderson
Illiano’s Restaurant and Pizzeria
115 Orchard Park Drive, Greenville SC 29615 864.284.9448 Italian delicious italian dishes
A
All desserts are homemade!
n authentic Italian dining experience where lunch is fast and quick. We offer a variety of lunch specials with something different every day. Dinner consists of authentic Italian cuisine with full service, ambiance, white table cloths and a good selection of beer and wine. Menu items include pizza, pasta, sandwiches, salads, seafood, and Italian specialties such as lasagna and ziti.
Walk-ins and call ahead seating
For menu, visit UpstateFoodie.com.
Monday - Saturday 11 am - 10 pm A combination of demanding Italian dish recipes from the southern region of Italy, coupled with the highest quality of American ingredients!
66
Illianos 0528.indd 166 Foodie_2010.indd
5/12/10 1:00:01 5/13/10 2:42:40 PM PM
Welcome to…
Live Oak Farms We’re open to the public for group tours!
Come ride the trolley and learn about the role each animal has on the farm. Sample farm fresh products in our farm store. Bring lunch and enjoy our picnic area! School groups • Daycares • Active Seniors • Church groups • And more! Group Tours: $5.00—4 years and over 3 and under fRee with a minimum of 10 guests Contact Allison Schaum to schedule your group tour at 864-991-9839.
230 Sam Davis Road, Woodruff, SC www.liveoakfarmsllc.com • 864-991-9839 LiveOak Foodi0528.indd Foodie_2010.indd 67 1
5/13/10 5/13/10 10:52:45 1:00:34 PM AM
Justin’s Steakhouse
greenville
Insid Tip
bar area
mouth-watering steak
ChoColate mousse
Lunch 11 am - 4:30 pm Happy Hour 4 pm - 7 pm Dinner Monday - Thursday 5 pm - 10 pm Friday - Saturday 5 pm - 11 pm Bar open Friday and Saturday until Patio and private dining Catering
Justins_2pgfeat.indd68 2-3 Foodie_2010.indd
115 Pelham Road, Greenville, SC 29601 864.322.2626 www.justinssteakhouse.com Casual Fine Dining
5/13/10 1:02:37 PM
Insiders Tip:
Reservations recommended. Patio dining, Private dining, and catering available.
Sample Menu Smoked Mozzarella melted mozzarella cheese with sautéed asparagus, crimini mushrooms, sundried tomatoes and garlic
Surf & Turf 7oz filet mignon and a 6oz cold-water lobster tail served with two sides
22oz Bone-In Ribeye a beautifully marbled 22oz cowboy cut
Roasted Rack of Lamb new zealand frenched rack of lamb served medium-rare with a pomegranate reduction
Nut-Encrusted Salmon fresh salmon filet lightly encrusted in pistachio nuts, almonds, pine nuts, rosemary & garlic, topped with a fresh citrus glaze
Chocolate Mousse
Happy Hour Specials mousse
warm and intimate atmosphere
W
ith customers so regular they feel like relatives, Justin’s Steakhouse has redefined “family restaurant.” The tables are set with white linen. The cuisine is sophisticated offering up only the finest steaks and seafood. The wine list has over 200 wines available and the desserts are award winning. Despite these fine dining credentials, Justin’s Steakhouse has created an atmosphere so warm, so intimate, that patrons often feel they’re eating at a friend’s house!
Foodie_2010.indd 69
$5 martinis $3.50 house wine Late Night Bar Menu available also
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
classic anglaize french confection made from belgian dark chocolate
69
5/13/10 1:01:49 1:02:45 PM
The Lazy Goat
greenville
Insid Ti
outdoor patio
lazy paella
chef Victoria moore
Lunch Monday - Saturday 11:30 am - 2:30 pm Dinner Monday - Thursday 5 pm - 10 pm Friday & Saturday 5 pm - 11 pm Patio with views of the Reedy River and Peace Center Amphitheater Thursday 50% off select bottled wines
Foodie_2010_new.indd TheLazy0528.indd 2-3 70
170 River Place, Greenville, SC 29601 864.679.529 www.thelazygoat.com Mediterranean
5/14/10 1:08:52 PM
Live music every Thursday night and DJ entertainment on Fridays.
Sample Menu Moroccan Lamb braised shank, warm pita, cucumber yogurt, plantain chips
$7 Toasted Garlic Shrimp blistered tomatoes, feta, ouzo, arugula
$9 Lazy Paella prawns, mussels, chorizo, “bomba” rice, snow peas, sofrito broth
$18 Crisp Mediterranean Sea Bass (Branzini) crushed fingerlings, shaved fennel, charmoula
$21 Garganelli Pasta guanciale, early peas, fava beans, mushrooms, creamy vermouth parmesan
$19
cozy atmosphere
T
he Lazy Goat, in Greenville’s West End, is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa, and the Middle East. Chef Vicky Moore and her team are known for a “made from scratch” approach to cooking — from the “zahtar” on the table to the house-made pasta, every item that is served is almost exclusively made by the culinary team. Chef Moore encourages “social dining” and wants her patrons to share conversation, as well as her dishes.
Foodie_2010_new.indd 71
“Gyro” Wood Fired Pizza roasted lamb, grilled vegetables, pesto, goat cheese
$12 Above is a sample of our menu. Dishes are subject to change with the seasonality and availability of product and ingredients.
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
moore
Insiders Tip:
71
5/14/10 5/14/10 1:09:03 1:07:30PM PM
greenville
Liberty Tap Room & Grill
941 South Main St., West End, Greenville, SC 29601 864.770.7777 | www.libertytaproom.com American Cuisine Lowcountry crab Dip Monday - Friday 4 pm - until Saturday & Sunday 11 am - until Banquet facilities Outdoor patio Catering
72
LibertyTap 0528.indd Foodie_2010.indd 72 1
A
merica’s rich ethnic cooking styles complemented by hand-crafted brews—that’s what Liberty is all about! Tantalizing starters, pizzas, CAB burgers, piled high sandwiches, fresh fish board and perfectly seared Certified Angus Beef Steaks. Our full-service bar features over 40 unique brews on tap, including Liberty’s own awardwinning brews. So bring us your tired, your thirsty, your hungry and fun-loving selves and we’ll send you home refreshed and fulfilled. For menu, visit UpstateFoodie.com.
5/12/10 1:09:32 5/13/10 2:47:27 PM PM
Eating well in the Upstate
O
ne thing is for sure. The Upstate has an array of amazing restaurants. It’s been said more than once: if you figure the number of people who live here and compare that to the number of eating establishments, the Upstate has more places to eat out per capita than any other area in the country. And there’s lots to do and see nearby before and after dining.
Downtown Greenville
Back in the 1970s, downtown Greenville was little more than a handful of locally owned restaurants catering to downtown workers. The four-lane, almost treeless Main Street closed up at night. Buildings that had long held major department stores stood empty after the stores moved to area malls. Fast-forward 40 years and a twolane, almost forested Main Street has become a vibrant place of pedestrians
Foodie_2010.indd 73
at most any hour of the day venturing into retailers that do brisk business. One-third of all the office space in the Greenville and Spartanburg metropolitan area is in downtown Greenville. Every week from April through September, free outdoor concerts take place downtown— everything from folk to jazz. Downtown is also the location of Heritage Green, which includes the Upcountry History Museum, the Greenville County Museum of Art, a satellite gallery of the Bob Jones University Museum of Sacred Art, the Greenville Little Theatre and the Greenville County Library. On South Main is the Peace Center for the Performing Arts and nearby on Richardson is CentreStage Theatre. The BI-LO Center is located on North Academy.
Featured restaurants downtown: Blue Ridge Brewing Company, The Bohemian, The Brown Street Club, Charlie’s Steakhouse, Corner Pocket continUed on 75
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
b y ly n r i d d l e
73
5/13/10 3:29:45 PM
greenville
Lola’s... A Taste of Italy
115 Pelham Rd. Greenville, SC 29615 | 864.298.0088 Italian Authentic itAliAn cuisine
L
Ask Chef Frank about our daily specials
ola’s A Taste of Italy welcomes you with our warm Italian hospitality along with our authentic Italian cuisine. Whether you are in the mood for pizza, pasta or something from our grill, Lola’s has everything your appetite is looking for. Stop by for lunch or dinner and see our huge display counter of delicious gourmet pizza, stromboli and calzones. Bring the whole family and enjoy “A Taste of Italy.”
74
For menu, visit UpstateFoodie.com.
Monday - Saturday 11 am - 10 pm Pizza, pasta and more
Lolas0528.indd 1 74 Foodie_2010.indd
5/13/10 1:11:47 1:12:30 PM
Taproom, Devereaux’s, The Green Room, MaryBeth’s, Nantucket Seafood Grill, Northampton Wine Café, Ristorante Bergamo, Sassafras Southern Bistro, Soby’s New South Cuisine, Soby’s on the Side, Stellar Restaurant & Wine Bar, Two Chefs Deli.
West end – Greenville
The West End, which some consider an extension of downtown, has become a center for dining and entertainment, largely due to the creation of Falls Park on the Reedy at a cost of $13.2 million, paid for with money from the city’s hospitality tax. The focal point of the park is the $4.5 million Liberty Bridge, a pedestrian bridge that’s 355 feet long, 12 feet wide over the river designed by architect Miguel Rosales of Boston. Bryan Hunt designed the sculpture at the Main Street entrance. Fluor Field at the West End is home to the Greenville Drive, a minor league team affiliated with the Boston Red Sox. The field includes a replica of Fenway Park’s Green Monster and offers a stunning view of the downtown skyline. Retailers are beginning to fill
the historic buildings in the area. A longtime fixture is the Greenville Army Store, loaded with any and all military surplus and products used by police, SWAT, fire, EMS and rescue workers. The South Carolina Children’s Theatre office is located in the area but performances are held at Gunter Theatre at the Peace Center.
Featured restaurants in the West End: American Grocery, Blockhouse (Augusta Street), Brick Street Café, Chicora Alley, Davani’s (Augusta Street), High Cotton, The Lazy Goat, Liberty Tap Room & Grill, Mellow Mushroom, Overlook Grill, Rick Erwin’s West End Grill, Saffron’s West End Café, Smoke on the Water.
HayWood/PelHam/ConGaree road area – Greenville
There are those in the area who remember Haywood Road as an outlying area of woods and fields. Today it is a booming area, centered by Haywood Mall with its 150-plus specialty shops and five anchor stores: Belk, Dillard’s, continUed on 77
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continUed From 73
75
Foodie_2010.indd 75
5/13/10 3:30:04 PM
greenville
MaryBeth’s
500 East McBee Suite 109 Greenville, SC 29601 864.242.2535 | www.marybethsatmcbee.com American scottish salmon w/ port wine reduction Breakfast & Lunch Monday - Sunday 7 am - 3 pm Dinner Thursday - Saturday 5:30 pm - until Outside seating Private party rooms available
76
MaryBeths_2010.indd Foodie_2010.indd 76 1
M
ary Beth’s serves breakfast seven days a week, all day long; offers a lunch menu that starts at 10:30 in the morning; and serves dinner Thursday, Friday and Saturday evenings. The owners have worked hard to establish a reputation of excellence in both food and service. Even more to the point, U.S. Airways has named MaryBeth’s as the Best Breakfast Restaurant in Greenville.
For menu, visit UpstateFoodie.com.
5/12/10 5/13/10 2:50:34 1:12:56 PM PM
Macy’s, JCPenney and Sears. The Greenville Hospital System’s Patewood campus and the St. Francis Eastside and Upstate Surgery Center, operated by Bon Secours St. Francis Health System, are located in the area.
Featured restaurants in the Haywood/Pelham/Congaree Road area: Adams Bistro, CityRange, Corporate Deli, Illiano’s, Justin’s Steakhouse, Lola’s, Ruth’s Chris Steakhouse, Stax Omega, Stax Peppermill, Twigs, Yia Yia’s.
Pelham @ Interstate 85 – Greenville
This bustling area offers easy access to Interstate 85 and the open road as well as a multitude of businesses, hotels and, of course, restaurants!
Featured restaurants in the Pelham @ Interstate 85 area: Chophouse ’47, Romano’s Macaroni Grill.
Foodie_2010.indd 77
Pelham @ Highway 14 – Greenville
This centrally located area is continually welcoming new restaurants featuring various cuisines to tempt your taste buds
Featured restaurants in the Pelham @ Highway 14 area: Coal Fired Bistro & Wine Bar, Hanz & Franz Biergarten, Two Chefs Deli.
Pleasantburg Drive / Wade Hampton Boulevard – Greenville
Pleasantburg Drive is home to Greenville Technical College on one end and Bob Jones University on the other. Bob Jones, a private Christian college, has one of the best collections of sacred art in the world. North Pleasantburg carries travelers out to the Cherrydale Shopping Center for shopping, dining and movie-going. con t inued on 79
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continued from 75
77
5/13/10 3:30:14 PM
multiple locations
The Mellow Mushroom
1 Augusta St., West End Greenville, SC 29601 864.233.9020 464 E. Main St., Downtown Spartanburg, SC 29032 864.582.5495 mellowmushroom.com Pizzeria Kosmic Karma Monday - Thursday 11 am - 10 pm Friday and Saturday 11 am - midnight Sunday 1 pm - 9 pm, Greenville Sunday 12 pm - 9 pm, Spartanburg Hand-tossed spring water dough pizza and calzones Over 100 beers from around the world Premium draft beers just $2.00 during Tuesday Happy Hours
MellowMush Foodie10.indd Foodie_2010.indd 78 1
W
hen you’re looking for a unique dining experience, experience The Mellow Mushroom Pizza Bakers! What’s unique? Everything! At Mellow Mushroom, all of our pizzas and calzones are made with hand-tossed spring water dough then baked to golden perfection on the stone. We use only the freshest, highestquality ingredients in everything we make from our Monumental Hoagies to our crisp salads and delicious appetizers. Come get Mellow!
For menu, visit UpstateFoodie.com.
5/12/10 5/13/10 2:51:14 1:13:17 PM PM
In between the two colleges is the Carolina First Center, the site of many a convention and exhibition. Wade Hampton, which runs perpendicular to Pleasantburg, was once the main thoroughfare between Charlotte and Atlanta. Interstate 85 took over that duty some years ago, but it still serves as an easy way to Greer and Spartanburg from Greenville. Featured restaurants on Pleasantburg/Wade Hampton: Brioso Fresh Pasta, Brioso Vino, Flat Rock Grille, Fonda Rosalinda’s, Mojo’s, The Open Hearth (Wade Hampton Boulevard).
SIMPSONVILLE
The city of Simpsonville offers several venues for fun in the Upstate. Heritage Park features six baseball/ softball fields, two playgrounds, hiking and biking trails, and a railroad with a miniature train that operates on weekends. The Heritage Park Amphitheater holds concerts and events and is home to Simpsonville’s annual
Foodie_2010.indd 79
hot air balloon festival, Freedom Weekend Aloft. Winner of the 2006 National Recreation and Parks Association Best in Aquatics Award, Discover Island Waterpark has a lazy river, slides and pools.
Featured restaurant in Simpsonville: Arizona’s, Mojo’s, P. Simpson’s, Stella’s Southern Bistro.
Woodruff Road – Greenville
No other section of Greenville County has seen as much growth as the Woodruff Road area. Shops at Greenridge, a mix of national retailers and locally owned shops, has become a destination shopping center. Across the street is a shopping center anchored by Whole Foods. Hollywood 20, a movie theater, offers first-run movies and has become something of a gathering place, especially for teens.
Featured restaurants in Woodruff Road area: Arizona’s, Flat Rock Grille, Harry & Jean’s, Honeyvine, Sabroso Mexican Grille, Travinia Italian Kitchen. c o n t i n u e d o n 81
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continued from 77
79
5/13/10 3:30:24 PM
multiple locations
Mojo’s Famous Burgers & More
711 S.E. Main St., Simpsonville, SC 29681 864.757.1717 2541 N. Pleasantburg Dr., Ste K, Greenville, SC 29601 864.552.1398 | www.mojosfamousburgers.com American FRIED STRAWBERRY SHORTCAKE
L
ocal homegrown concept focusing on American Classics such as hand-pattied burgers, hand-breaded onion rings, hand-cut Greenville location: covered patio, full bar, best burgers, great beer selection, fries, and real ice cream shakes. New twist on the Rockabilly music, late old burger dives of the past. And if you’re looking for night, motorcycle friendly a challenge – the Quadruple Coronary is it. If you eat ALL of the Quadruple Coronary within one hour, IT’S FREE! AND you get $50 Mojo Bucks Simpsonville location: patio, best burgers, motorcycle friendly and your face on the Wall of Fame! We can count the “winners” on one hand. Hours vary by location
Dine-in, call ahead, or let us cater
Foodie_2010.indd 80
For menu, visit UpstateFoodie.com.
5/13/10 1:13:59 PM
continued from 79
Greer
City leaders have worked hard to revitalize downtown Greer and have seen the tide turn. The 12 square blocks of downtown, also known as Greer Station, include more than 40 buildings on the National Historic Register. The buildings house retail, dining, entertainment and professional offices. City government has new offices a few blocks from its longtime home at the corner of Poinsett and Main streets. Next door is City Park, with walking trails, a children’s playground, a picnic shelter, a pond, gardens, tree-lined promenades, open lawn areas and an amphitheater. Greer is also home, of sorts, to the Greenville-Spartanburg International Airport.
Spartanburg
Spartanburg is home to more colleges than any city of its size in the state: Converse College, Wofford College, University of South Carolina Upstate, Spartanburg Community College and Spartanburg Methodist, and Sherman College of Chiropractic. They bring to the city a rich patina of forums, performing and visual arts and speakers. It has been honored in a number of ways, including being named the top city in South Carolina to live (48th nationally) by “Cities Ranked and Rated” and a bicycle-friendly community by the Washington-based League of American Bicyclists, and for making the city more interesting for young professionals. continued on 87
Featured restaurants in Greater Greer: Wild Ace Pizza & Pub.
Foodie_2010.indd 81
5/13/10 3:31:31 PM
Nantucket Seafood Grill
greenville
Insid Tip
live lobster daily
executive chef cory york
elegant dining room
Dinner Monday - Sunday 5 pm - until Bar opens at 4 pm Saturday & Sunday Brunch 10 am - 3 pm Restaurant overlooks new Village Green courtyard on Main Street Live lobster daily Reservations suggested
Nantucket_2pgFeat.indd Foodie_2010.indd 82 2-3
40 West Broad Street, Greenville, SC 29601 864.546.3535 | nantucketseafoodgrill.com Seafood
5/13/10 1:15:31 PM
Ask about Chef’s daily catch.
Sample Menu Crispy Calamari Fries orange-soy reduction & sweet ginger slaw
$10 Nantucket Shellfish Tower alaskan king crab legs, oysters on the half shell, blue crab, north atlantic lobster & tiger shrimp. served chilled with drawn butter, mustard aioli & cocktail sauce
Small $45 (feeds 2-4) Live Atlantic Lobster steamed, grilled, or broiled with drawn butter
$23 per pound Nantucket Crab Cake Entrée baked crab cakes with wilted spinach & cracked mustard aioli
$28 South Pacific Ahi Tuna small and large plates
$18/$24
massive wine cellar
L
ocated on the corner of Main and Broad streets in the heart of Downtown, directly across from the Peace Center, Nantucket Seafood Grill is a seafood house like no other. A stunning bar, a patio overlooking downtown’s newest park, and elegant dining room combine to offer a memorable dining experience for any occasion. We offer the freshest seafood available complemented by an exceptional wine selection from our massive wine cellar. Our commitment is superior customer service in an elegantly casual atmosphere that will encourage all our guests to return.
Foodie_2010.indd 83
Cornmeal Fried Seafood Platter cod, shrimp, oysters with house-cut vinegar fries
$22 Nantucket Hashbrowns caramelized onions & neuske’s bacon
$9 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
ng room
Insiders Tip:
83
5/13/10 1:14:47 1:15:41 PM
Northampton Wine CafĂŠ
greenville
Insid Tip
Chef elizabeth bardsley
Veal Chop
Lunch Saturday 11:30 am - 3 pm Dining 5 pm - 9 pm Retail 9 am - 9 pm Closed Sunday
211-A East Broad Street Greenville, SC 29601 864.271.3919
Classically prepared varied menu 2,500 premium wines at retail + $10/bottle
84
Northampton_2pgr_2010.indd Foodie_2010_new.indd 84 2-3
the Wine bar
northamptonwines.com
& Wine CafĂŠ
Eclectic Cuisine & Changing Menu of Classic Dishes
5/14/10 1:16:01 PM
eet 01
om
& f
No corkage before 6 pm in the bar or restaurant.
Dinner Entrées Lobster Aráncini crispy “little oranges” of lobster risotto
Lump Crab Cake with napa cabbage slaw and ginger soy remoulade
Prime Strip Steak with potato gnocchi and smoked salt & pepper butter
Scottish Salmon with country olive tapenade and swiss chard
Maine Scallops pan-seared jumbo maine scallops with english “mushy peas” and a sweet curry cream sauce
Mixed Grill south carolina quail, venison sausage, and australian lamb chop with bordelaise sauce
Filet Mignon certified angus beef with yukon gold potato croquette and caramelized shallots
elegant dining room
House Made Desserts, Ice Creams & Sorbets
C
hef Elizabeth Bardsley creates classic and contemporary, wine-centric cuisine from fresh, local, and specialty ingredients. Choose from nearly 20,000 bottles of premium wine from around the world for a perfect match. Although reservations are suggested for the elegant main dining room, casual dining is offered at the bar and patio. “The Wine Room” seats up to 40 for private dining. The Wine Cafe often hosts wine dinners with visiting winemakers.
Foodie_2010_new.indd 85
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Wine bar
Insiders Tip:
85
5/14/10 5/14/10 12:14:16 1:16:12 PM
anderson
One 12
One 12
112 N. Main St. Anderson SC 29621 864.965.9019 | www.one12.net French
Fresh seaFood and meat Tuesday - Saturday 5 pm - 9:30 pm Outdoor dining available Private dining room available 1/2 price bottled wine night on Wednesday
86
One12 Foodie0528.indd Foodie_2010.indd 86 1
O
ne 12 is a fine dining restaurant in downtown Anderson specializing in Nouvelle French Creole Cuisine. Fresh seafood and meats, local produce, nightly specials, specialty drink menu, outdoor dining, and a visible temperature controlled wine cellar are just a few of the attributes of One 12.
For menu, visit UpstateFoodie.com.
5/12/10 1:17:41 5/13/10 2:58:38 PM PM
c o n t in u e d f r o m 81
The city has embarked on a program to involve all residents in becoming more creative and the arts have become a major focus. The $48 million Chapman Cultural Center provides a home to performing and visual arts, dance companies and a 500-seat proscenium theater. Across town is the headquarters for Hub City Writers Project, which was started in the 1990s to encourage people to write about Spartanburg and their connection to the area. It has since published 42 books and sponsors writing workshops and readings as well as musical events in its Showroom.
Home to Anderson University, Anderson has been in the throes of revitalizing downtown ever since the county government built its new office complex on Main Street in 1991. The Anderson County Arts Center includes exhibits of work by artists both local and national. The arts center also sponsors an annual juried show, which draws work from artists from all over the southeast. The city also benefits from its proximity to Hartwell Lake built by the U.S. Army Corps of Engineers between 1955 and 1963. It has nearly 56,000 acres of water and a shoreline of 962 miles and draws millions of visitors every year.
Featured restaurants in Anderson: The Fox, One 12 c o n t i n u e d o n 91
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Featured restaurants in Spartanburg: Blue Fin Grill, Blues Boulevard Jazz Club, CityRange, Cornbread to Caviar, Mellow Mushroom.
Anderson & BEYOND
87
Foodie_2010.indd 87
5/13/10 3:31:14 PM
Open Hearth Steak House
greenville
Insid Tip
Jimmy & Paula Starr meleheS
CharCoal Broiled SteakS
Chef William BroWn
Monday - Thursday 5:30 pm - 9:30 pm Friday - Saturday 5:30 pm - 10 pm Private dining rooms available Family owned & operated since 1959
88
OpenHearth 0528.indd 2-3 Foodie_2010_new.indd 88
2801 Wade Hampton Boulevard, Greenville, SC 29687 864.244.2665 American Continental Cuisine
5/14/10 1:17:03 PM
87
Ask about Jimmy’s current wine specials.
Sample Menu Filet & Crab Cake topped with asparagus spears and bearnaise sauce
$34 Filet Mignon an 8oz. steer tender wrapped in bacon
$25 Rib Eye a thick, marbled 12oz. steak, certified angus
$22 New York Strip a 14oz. certified angus sirloin steak
$26 Pan-Sautéed Jumbo Lump Crab Cakes served with a creamy remoulade $20 Pecan Encrusted Trout light tarragon sauce drizzled on top $19 Cozy atmoSPhere
F
amily owned and operated since 1959, The Open Hearth Steak House offers American Cuisine in a quiet, intimate atmosphere. Choose from a menu with a great selection of aged steaks, fresh seafood, chicken and chops, perfectly cooked over a real charcoal fire. The delicious homemade desserts will be the perfect ending to a perfect meal. The Melehes family and their loyal staff have carried on the family tradition of offering great service, quality food and wine at a good price.
Foodie_2010_new.indd 89
Above entrees served with crisp garden salad, onion rings and choice of steak fries, baked potato, sweet potato, rice pilaf or vegetable.
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
m BroWn
Insiders Tip:
89
5/14/10 5/14/10 12:44:07 1:17:16 PM
greenville
Overlook Grill
601 S. Main St., Falls Park, Greenville, SC 29601 864.271.9700 | www.overlookgrill.com American Cuisine Creole ChiCken StaCk
C
Reservations suggested
ome enjoy the intimacy of our inside dining or relax on our patio nestled in the incredible Falls Park. Offering a more casual dining experience during lunch with anything from specialty deli sandwiches and salads to the best wraps and Philly Cheese Steaks around. Dinner kicks up the culinary flavors with items like our famous Shrimp & Grits and our Cajun Fried Burrito. Every appetite can be satisfied! Check out our Daily Specials and Happy Hour Deals!
90
For menu, visit UpstateFoodie.com.
Lunch 7 days a week 11 am - 3 pm Dinner Tuesday - Saturday 4 until Inside and outside dining overlooking the Reedy River Falls and the Liberty Bridge Live music on patio
OverlookGrill 0528.indd Foodie_2010.indd 90 1
5/6/10 5/7/10 4:40:50 2:57:06 PM PM
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
continued from 87
91
Foodie_2010_new.indd 91
5/14/10 1:19:11 PM
P. Simpson’s
greenville
Insid Tip
Beef Tenderloin
CraB STuffed Shrimp
Chef paTriCk harTneTT
Monday - Saturday 11 am - 10 pm Bar: 4 pm - until All of our offerings are fresh. No freezer or microwave in kitchen Real Food, Real Drinks, Real Good! Reservations Recommended
92
PSimp Foodie10.indd Foodie_2010.indd 92 2-3
111 N. Main St., Simpsonville, SC 29681 864.757.9691 psimpsons.com American
5/13/10 1:20:56 PM
Insiders Tip:
Ask about our daily menu additions at both lunch and dinner.
Sample Menu Cindy’s “Certified Angus” Filet beef tenderloin, red wine sauce, fresh vegetables
$23.95 Crab Stuffed Shrimp white wine, fresh herbs, tomatoes, spinach
$14.95 Homemade Pot Roast *P.S. chuck roast, gravy, vegetables
$12.95 Pork Tenderloin Milanese *P.S. crisp breaded pork, lemon caper sauce, spinach
$13.95 Roasted Lamb Shank *P.S. mashed sweet potatoes, braised cabbage
$17.95
arTneTT
Cozy aTmoSphere
L
ocated in the heart of historic Simpsonville, our restaurant serves fresh upscale fare at compelling prices! We’ve fast become “Simpsonville’s Favorite Restaurant!” Chef Patrick Hartnett and his culinary team use only the freshest local ingredients that are masterfully presented at both lunch and dinner hours. From small plates to succulent main courses and decadent desserts, P. Simpson’s is sure to satisfy everyone’s appetite. Our beer, wine and cocktail list is extensive. Give us a try; you’ll be glad you did!
Foodie_2010.indd 93
black olives, green beans, chopped egg, lemon sauce
$19.95 Stuffed Chicken Breast *P.S. homemade sausage, spinach, roasted peppers, fresh vegetables
$13.95 See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Seared “Ahi” Tuna Steak
93
5/13/10 1:21:57 1:22:15 PM
clemson/seneca
Paesano’s Italian Restaurant
1727 Blue Ridge Boulevard, Seneca, SC 29672 864.882.3368 www.paesanositalian.com Italian Frank Messana, Owner/CheF Tuesday - Thursday 5 pm - 9:30 pm Friday - Saturday 5 pm - 10 pm Smoke-free dining rooms with outdoor patio seating Largest selection of homemade Italian desserts in the area Wine tastings & catering
E
xperience the essence of Italy in beautiful Seneca! Step into Paesano’s Italian Restaurant and the aroma will put you in the mood for an authentic Italian meal. Choose from a large selection of made-to-order dishes of veal, chicken, beef and seafood. Italian specialties include pizza, calzones, and of course, pasta! The vast wine list has a wine to accompany every meal, and the homemade Italian desserts are the perfect ending to your dining experience.
For menu, visit UpstateFoodie.com.
Paesanos_1pgr_2010.indd Foodie_2010.indd 94 1
5/6/10 5/7/10 12:50:19 2:57:57 PM AM
UPCOMING EVENTS IN THE UPSTATE Freedom Weekend Aloft
Pumpkin Festival
South Carolina Peach Festival
Anderson Soiree
May 28-31, 2010 www.freedomweekend.org Annual event with hot air balloons, musical performances, food and fun for Upstate families. July 15-17, 2010 www.scpeachfestival.org Desserts, family fun, parades, and, of course, peaches!
Euphoria
October 2010 www.pumpkintown.org Enjoy delicious food and the largest patch of pumpkins to be found in the Upstate! April 2011 www.downtownanderson.com/events.shtml Live music, food, various forms of entertainment and fun for the kids on Main Street.
September 23-26, 2010 www.euphoriagreenville.com Wine demonstrations, cooking seminars, live music, and meals to benefit local non-profit organizations.
Greek Festival
Spartanburg International Festival – Meet the World
Spartanburg Spring Fling
October 2, 2010 www.spartanburginternationalfestival.com A multicultural celebration featuring an International Boulevard of Food with cuisines found around the world.
St. Francis Fall For Greenville
October 8-10, 2010 www.mainstevents.com/fallforgreenville.html Award-winning festival featuring outdoor dining from many local restaurants with live music.
Anderson Downtown Chili Cook-Off October 2010 www.downtownanderson.com/events.shtml Competition among local chili cookers with plenty of samples and free entertainment.
www.stgeorgegreenville.org/GreekFestival.html Spring 2011 Traditional Greek entertainment and food including lunch, dinner, take-out, and pastries. Spring 2011 www.spartanburgspringfling.com Street festival with entertainment, art and food to kick off spring.
Taste of the Nation
Spring 2011 www.tasteofthenation.com Culinary event with chefs and mixologists to benefit local charities with the goal of helping to end hunger.
UpstateFoodie.com To view more events or submit your own – click “Contact Us.”
95
Foodie_2010.indd 95
5/13/10 1:23:22 PM
The Peppermill
greenville
Insid Tip
DINING ROOM
SalMON luIS
aMeRICaN KOBe RIBeYe
Lunch Monday - Friday 11:30 am - 2 pm Dinner Monday - Saturday 5:30 pm - 10 pm Closed Sundays Greenville’s Uptown Obsession for over 22 years
30 Orchard Park Drive, Greenville, SC 29615 864.288.9320 www.staxs.com Continental, International
Peppermill_Foodie10.indd Foodie_2010.indd 96 2-3
5/13/10 1:26:04 PM
Whenever in doubt, just ask for table #14…problem solved.
Dinner Entrées Crab & Lobster Cake served with dill crème fraiche & smoked corn-tomato-cucumber relish
$13
Seafood Thermidor en Casserole a delicate blend of maine lobster, shrimp & crabmeat baked with romano, gruyere cheese & sweet vermouth créme
$12
American Kobe Ribeye hand cut from the wagyu cattle
Market Price
Bone-In Filet Mignon 13oz. premium cut of beef from the tenderloin left on the bone to ensure flavor and tenderness
$36
Tuscan Lamb Rack 14oz. marinated new zealand rack of lamb oven broiled & served with a charred red onion, basil chiffonade, roasted red peppers & caper berry relish with virgin kalamata olive oil & 18 year balsamic syrup served with garlic chive mashed potatoes
$26 BaR aRea
S
tax Peppermill has been serving the best steaks and freshest seafood in Greenville since 1986. The talented, experienced, professional staff promises to make every dining experience memorable. A new menu boasts many choices: exclusive Large Cold Water Lobster Tails from Madagascar, Hawaiian Mong Chong, authentic Chilean Sea Bass, Kobe Ribeye, Bone-in Filet Mignon, and Prime New York Strip, to name a few. The Peppermill has come of age, and like a great wine, has matured to perfection.
Foodie_2010.indd 97
Walnut Encrusted Grouper broiled black grouper encrusted with walnuts and topped with a creole mustard peppercorn cream sauce. served with white truffle mashed potatoes and braised romaine with a tabasco vinaigrette
$14
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Be RIBeYe
Insiders Tip:
97
5/13/10 1:24:50 1:26:11 PM
clemson/seneca
Pixie & Bill’s
1058 Tiger Boulevard, Clemson, SC 29631 864.654.1210 www.pixieandbills.com Euro-American Grilled Salmon and Seared Sea ScallopS Lunch Monday - Friday 11:30 am - 1:30 pm Dinner Monday - Saturday 5:30 pm - 9:30 pm Private dining up to 90 and second private dining room up to 35 Clemson’s original fine dining establishment since 1975 Reservations suggested
Pixie&Bills_Foodie10.indd Foodie_2010.indd 98 1
C
omfortable, classic dining rooms with fireplaces and glass porch seating. Pixie & Bill’s offers a full-service bar where Clemson fans and alumni have gathered for over 30 years. The smaller private dining room is the perfect setting for business meetings or celebrations up to 35 guests. Candlelight ambience is a perfect match with Pixie & Bill’s diverse menu and wine list. Our chef’s specials change nightly. Come enjoy! For menu, visit UpstateFoodie.com.
5/12/10 1:26:38 5/13/10 3:05:36 PM PM
A Kitchen to be Proud of… KITCHEN APPLIANCES BARWARE COOKWARE CUTLERY GOURMET FOODS KITCHEN TOOLS UNIQUE GIFTS WINES COOKING CLASSES WINE TASTINGS COOKING DEMONSTRATIONS PRIVATE PARTIES
Appliances, Kitchenware and more...
659 S. Main Street, West End, Greenville, SC 29601 • 864.250.0091 • TheCooksStation.com
Begin with Breakfast Lunch with Colleagues Dinner with Someone Dear Dessert & Coffee with Friends
864 / 298 / 0494 1 East Coffee Street Downtown Greenville www.coffeeunderground.biz
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
When You Meet Someone Out For Coffee...It’s More Than Just For Coffee.
99 CoffeeUnderground 0528.indd 1 Foodie_2010.indd 99
5/6/10 6:44:28 PM 5/7/10 2:59:16 PM
Rick Erwin’s West End Grille
greenville
Insid Tip
ExEcutivE chEf jason mccarthy
filEt & lobstEr
martinis
Monday - Saturday 5 pm until Bar opens at 4 pm Named one of the Top 50 Restaurants in the U.S. by OpenTable.com Our beef comes from only the top 8% of all the world’s beef Reservations suggested
100
RIckErwin 0528Food.indd Foodie_2010.indd 100 2-3
648 South Main Street, Greenville, SC 29601 864.232.8999 www.rickerwins.com American
5/13/10 1:28:18 PM
Ask about the daily featured wines.
Sample Menu Fried Calamari tender squid lightly dusted with flour and deep fried, tossed in sweet and sour, finished with parmesan cheese and served with a vietnamese chili aioli
$11
Grilled Lamb Salad herb & goat cheese crusted lamb chops served over baby greens with a balsamic vinaigrette
$16
Certified Angus Filet 7oz, 11oz $26, $34 12oz Dry Aged Delmonico $36 Stuffed Flounder fresh filet of flounder stuffed with crabmeat and served over creamy grits and a chimichurri sauce
$19
Crab Cakes
inviting ambiEncE
R
ick Erwin’s West End Grille, situated in Greenville’s historic West End, is committed to serving only the finest of everything. Recently named one of the Top 50 Restaurants in the United States by OpenTable.com, Rick’s signature dishes are USDA Prime and Certified Angus beef. Couple those with the freshest seafood delivered daily and many Wine Spectator Awards, and it’s easy to see why nobody eats at Rick Erwin’s just once.
Foodie_2010.indd 101
made from fresh jumbo lump crab meat served with crawfish risotto, sautéed julienne vegetables and burre blanc
$26
Carnegie Deli Cheesecake $9
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
martinis
Insiders Tip:
101
5/13/10 1:27:32 1:28:31 PM
Ristorante Bergamo
greenville
Insid Tip
grilled langostinos with fried polenta saffron porcini mushroom risotto
chef/owner nello gioia
Tuesday - Saturday Dinner seating from 5:30 pm - 9:30 pm Private parties upon request As a member of South Carolina’s Slow Food convivium, only the finest fresh, sustainable ingredients are included in Nello’s dishes
Ristorante 0528.indd1022-3 Foodie_2010.indd
100 N. Main St. at Coffee St., Downtown Greenville, SC 864.271.8667 ristorantebergamo.com Modern Northern Italian Cuisine
5/13/10 1:31:10 PM
ee St., SC
m
Finish your dining experience with dolce to die for! All desserts are handmade daily in Nello’s cucina.
Dinner Specials Fried Truffle Polenta native italian polenta fried in extra virgin olive oil topped with truffle oil and shaved parmigiano reggiano cheese
Bruschetta with Duck Salame grilled tuscan bread glazed with fresh garlic and olive oil topped with fresh diced tomatoes and organic oregano, sea salt and pepper
Gorgonzola and Arugula Salad organic arugula served with fresh tomatoes and imported gorgonzola cheese, dressed with nello’s signature balsamic and extra virgin olive oil dressing
Bergamo Agnolotti house-made agnolotti pasta stuffed with roasted veal, native cheese, fresh herbs, topped with grated parmigiano reggiano cheese then finished with seared butter and fresh sage
Seafood Risotto
classic modern italian dining
R
i storante Bergamo has been proudly celebrating 25 years of pleasing lovers of real food. Ristorante Bergamo invites you Downtown to experience the food and atmosphere that Nello’s fans crave. Chef/Owner and Bergamo, Italy native Nello Gioia has built a stellar reputation with his modern interpretation of classic northern Italian cuisine. His creative use of the highest quality fresh, organic, sustainable ingredients have made Ristorante Bergamo one of the brightest stars in the Southern culinary scene.
Foodie_2010.indd 103
nello’s signature risotto made with fresh tomato sauce, market fresh prince edward island mussels, scallops and shrimp
Roasted Halibut pan roasted fresh halibut seared with hot garlic olive oil served over tuscan style cannellini beans with fresh rosemary Creative dinner specials changing nightly See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
llo gioia
Insiders Tip:
103
5/13/10 1:30:26 1:31:20 PM
greenville
Romano’s Macaroni Grill
105 E. Beacon Drive, Greenville, SC 29615 864.675.6676 | www.romanos.com Italian-Mediterranean Cuisine FRESH. SIMPLE. AUTHENTIC. Sunday - Thursday 11 am - 10 pm Friday - Saturday 11 am - 11 pm Open kitchen Italian Mediterranean Reservations suggested
104
Foodie_2010.indd 104
E
ating well should be a pleasure. Inspired by the Mediterranean way of cooking along Italy’s coast, our simple recipes require the finest ingredients such as imported artisan pasta, vine-ripened tomatoes, colorful vegetables, extra virgin olive oil, fresh lemons, select seafood, grilled meats and fresh, fragrant Italian herbs. We believe that everyone should be able to enjoy a fresh delicious meal and feel good afterward...just like they do every day along the Italian Mediterranean. For menu, visit UpstateFoodie.com.
5/13/10 1:31:57 PM
you plan the event, we'll bring the food.
Every occasion deserves a CCC treat!
864-232-0775 • www.cateringcouture.com
115 Pelham Rd., Ste 6 • Mon.-Fri. 9:30-6:00 • Sat. 10-2
Foodie_2010.indd 105
5/13/10 1:32:24 PM
clemson/seneca
Rudy’s
113 Ram Cat Alley Seneca, SC 29678 864.886.7839 rudysonramcat.com Euro-American RosemaRy CRusted Lamb Chops Tuesday - Saturday 5 pm - 9:30 pm Private dining for up to 75 Very eclectic menu with lots of appetizer and small plate selections Reservations suggested
106
Rudys_1pg_2010.indd Foodie_2010.indd 106 1
R
udy’s on Ram Cat is a culmination of the owners’ many years in the restaurant business. The menu and atmosphere lend themselves to whatever your dining pleasure, from classic steaks, seafood, pasta and lamb to just a relaxing evening of drinks and appetizers with friends, family or clients. Enjoy the shops of Ram Cat Alley before dinner as well as the many street functions held throughout the year. For menu, visit UpstateFoodie.com.
5/12/10 1:32:52 5/13/10 3:13:25 PM PM
n i a g a a z love piz
• sAlAds Is l o b m o tr ones • s Z l s Io n s ! A A C C • C A o Z l l IZ P for A C At e r In g • DINE IN 0 2 0 .2 7 5 .7 | 864 TAKE OUT d • a o R w 0 ie 9 679 Fairv 864.991.8-171pm • DELIVERY | d a o R ff m ru 11a 1606 Woohudrs. 11am-10pm | Fri.-Sat. Sun.-T
HappyPie 0528 full page.indd Foodie_2010.indd 107 1
5/12/10 5/13/10 11:23:17 1:33:21 PM AM
Ruth’s Chris Steak House
greenville
Insid Tip
The Team
RuTh’s signaTuRe FileT
RuTh’s classic cRabTini
Sunday - Thursday 5 pm - 10 pm Friday and Saturday 5 pm - 11 pm Private dining for 12 to 325 Outdoor patio
851-A Congaree Road, Greenville, SC 29607 864.248.1700 www.ruthschris.com
108
Ruths 0528.indd 2-3 Foodie_2010.indd 108
Steakhouse
5/13/10 1:35:44 PM
Ask about the chef’s features.
Sample Menu Filet the most tender cut of corn-fed midwestern beef — broiled expertly to melt in your mouth
$35 New York Strip a favorite of many steak connoisseurs — this u.s.d.a. prime cut has a full-bodied texture
$39 Mixed Grill three guest favorites - a 4 ounce filet, oven-roasted chicken breast stuffed with garlic herb cheese and a jumbo lump crabcake
$34 Ahi Tuna Stack seared rare tuna, blackened with cajun spices, topped with colossal lump crabmeat and served sizzling with red pepper pesto
$32 Sauteed Shrimp jumbo shrimp, sauteed in butter, garlic and spices and served with our signature garlic-mashed potatoes
$29 cozy aTmospheRe
R
u th’s Chris is internationally acclaimed for its USDA Prime aged, Midwestern corn-fed beef - broiled at 1,800 degrees and served SIZZLING. In addition to their thick, juicy steaks, the menu features extraordinary lamb, chicken, and select fresh seafood including live Maine lobster. Salads, vegetables and potatoes are prepared fresh to order and served in portions generous enough to share. To complement your dining experience, try one of Ruth’s Chris dessert favorites - Chocolate Sin Cake or the classic Creme Brulee.
Foodie_2010.indd 109
Lamb Chops three chops cut extra thick, served with fresh mint — they are naturally tender and flavorful
$38
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
cRabTini
Insiders Tip:
109
5/13/10 1:35:01 1:35:50 PM
greenville
Sabroso Mexican Grille
301 Haywood Road, Suite 3, Greenville, SC 29607 864.675.0107 | www.sabrosomexicangrille.com Mexican sabroso ultimate fajitas Monday - Thursday 11 am - 10 pm Friday 11 am - 11 pm Saturday 11:30 am - 10 pm Closed Sunday. Lunch: Monday - Friday 11 am - 4 pm Private dining up to 50 Limited catering available Happy Hour Monday - Thursday 4 pm - 7 pm
Foodie_2010.indd 110 Sabroso_1pgFeat_2010.indd 1
S
abroso Mexican Grille is a unique blend of great food and friendly service. We cut our own steaks and grill over a mesquite wood fired grill. Our delicious fresh-lime margaritas are very popular. Tableside Guacamole is a new addition to the menu. A warm, cozy atmosphere where families and couples enjoy a night out on the town. Smoking is permitted in our cocktail area.
For menu, visit UpstateFoodie.com.
5/13/10 10:23:38 1:36:33 PM 5/13/10 AM
Back by popular demand…
FEST
RESTAURANT WEEK Local restaurateurs team up to offer you the chance to experience some of the area’s best cuisine at an appetizing price!
Cheers, to eating loCal. Presented by
UpstateFOODIE.com
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Coming August 2010
111
Foodie_2010_new.indd 111 FoodieFest Foodie10.indd 1
5/14/10 11:03:51 AM 5/14/10 10:39:46 AM
greenville
Saffron’s West End Café
31 Augusta Street, West End, Greenville, SC 29601 864.241.0401 | saffronssidewalkcafe.com American outdoor patio Lunch Monday - Friday 8 am - 4 pm Saturday 8:30 am - 4 pm Sunday 9:30 am - 3 pm Dinner Wednesday - Saturday 5 pm to 9 pm Large outdoor patio
S
affron’s is an eclectic cafe, with indoor and outdoor seating, specializing in delicious and reasonably priced cuisine. Menu ranges from salads, homemade soups, burgers, wraps, entree selections. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise to leave you truly satisfied. We are located on Augusta Street adjacent to the Warehouse Theatre.
Offer full service off premise catering
112
Saffrons_1pgr_2010.indd Foodie_2010.indd 112 1
For menu, visit UpstateFoodie.com.
5/5/10 3:05:31 5/7/10 4:30:44 PM
113
Foodie_2010_new.indd 113
5/14/10 10:06:08 AM
Sassafras Southern Bistro
greenville
Insid Tip
owner Brant Kennedy and Chef Brian Stewart
BlaCKened Sea SCallopS
yellowfin tuna Spring rollS
Kitchen Hours Tuesday - Thursday 5 pm - 9 pm Friday - Saturday 5 pm - 10 pm Bar Hours: Tuesday - Saturday 5 pm - until (2 am) One of America’s 101 Favorite Restaurants, New York’s CITY The Destination for Style Magazine, 2007 Food Issue
Sassafras 0528.indd114 Foodie_2010.indd 2-3
103 North Main Street Suite 107 Greenville, SC 29601 864.235.5670 www.sassafrasbistro.com Southern; Low-Country Cuisine
5/13/10 1:39:14 PM
Wine Wednesdays: 50% off all bottles of wine all night, every Wednesday.
Dinner Entrées Charleston Shrimp & Grits sautéed shrimp & spicy tasso ham smothered in an herb chicken volouté
Filet Mignon & Pimento 8oz choice beef tenderloin topped with homemade pimento cheese, served with sour cream & chive mashed potatoes & steamed vegetables
Blackened Sea Scallops parmesan cream sauce with bacon, corn & leeks, served over grits & sautéed spinach
Double Cut Pork Loin topped with granny smith apple chutney, served with smoked gouda potatoes au gratin & collards
Chicken Fried Turkey Breast topped with country ham & onion gravy, served with sour cream & chive mashed potatoes & bacon seared green beans
dining room
O
ne of the oldest restaurants of downtown Greenville’s modern era, Sassafras is renowned for great food, exceptional service, great times, and a personal touch. Sassafras serves consistently outstanding low-country favorites in a unique and intimate atmosphere, where owners Brant, Joe and Jennifer Kennedy personally attend to ensuring your evening’s complete enjoyment. Regulars and business travelers alike savor dishes from the varied menu and nightly chef’s specials, innovatively created from the very freshest ingredients available on the day, complemented by a selection from the extensive wine list.
Foodie_2010.indd 115
BBQ’d Hand-Cut Ribeye 14oz choice ribeye slathered in homemade bbq sauce, topped with beer battered onion rings, served with smoked gouda potatoes au gratin & grilled asparagus
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
ollS
Insiders Tip:
115
5/13/10 1:38:34 1:39:20 PM
Smoke on the Water
greenville
Insid Tip
LocaL Brew
Signature Smoked itemS
Happy Hour
Sunday - Thursday 11:30 am - 9 pm Friday - Saturday 11:30 am - 10 pm Happy Hour Monday - Thursday 4 pm - 7 pm Outside dining and live music Full-service catering available
SmokeOnTheWater_2pgfeat.indd 2-3 Foodie_2010.indd 116
1 Augusta Street, Suite 202, Greenville, SC 29601 864.232.9091 www.saucytavern.com Southern Cuisine
5/13/10 1:41:12 PM
1
Come on Tuesdays for half off bottles of wine up to $50.
Dinner Entrées Smoke N Jackets potato skins stuffed with pulled pork & bbq sauce, topped with cheddar & monterey jack cheeses & baked
$7.95 Fried “Pearl” Oysters fresh oysters lightly battered, then crisp-fried until golden, guaranteed to be the best shucking oysters you’ve ever tasted
$7.95/Half $12.95/Full Fried Green Tomatoes lightly dredged, fried up crisp & served with homemade horseradish-dijon sauce, enough to make you stop & whistle
$6.95 Beef Brisket texans claim this like they are the only ones who know about it, we think they’re all hat & no cattle, you decide
$7.95/Lunch $11.95/Dinner Beer-Butt Chicken half of a chicken, smoked in a most undignified position until it’s plump & moist, intoxicating flavors outSide dining area
S
moke on the Water in downtown Greenville is a southern-themed restaurant with an upscale but casual environment. It specializes in comfort food, including smoked meats and homemade side items, like mac and cheese and cornbread! Everything is made fresh and from scratch – from the sauces to the dressings and desserts. With an outside dining area, a full-service bar and live music, Smoke on the Water has truly become one of Greenville’s favorite downtown destinations.
Foodie_2010.indd 117
$7.95/Lunch $11.95/Dinner Prime Rib nestled in a thick crust of coarseground seasonings & cooked so slowly, only available after 4pm
$14.95/10 oz. $18.95/14 oz. See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
ppy Hour
Insiders Tip:
117
5/13/10 1:40:28 1:41:18 PM
Soby’s New South Cuisine
greenville
Insid Tip
the loft at soby’s
applewood smoked pork
chef shaun Garcia
Dinner Monday - Saturday 5:30 pm Sunday Supper 5 pm - 9 pm Sunday Brunch 10:30 am - 1:30 pm Patio dining, a mezzanine level for larger parties, and The Loft at Soby’s is perfect for private entertaining for groups from 12 - 100 Award-winning wine list with over 600 selections
Sobys 0528Foodie10.indd Foodie_2010.indd 118 2-3
207 South Main Street, Greenville, SC 29601 864.232.7007 www.sobys.com Southern
5/13/10 1:43:17 PM
Make Soby’s at home with the help of the 200+ recipes in the “Soby’s New South Cuisine Cookbook.”
Sample Menu Fried Green Tomatoes blackened haricot verts, pimiento cheese fondue, carrot strips
$7.95 Soby’s She Crab Soup finished with a splash of sherry
$7.50 Baby Spinach Salad dried cranberries, blue cheese, spiced local pecans, applewood bacon buttermilk dressing, shaved smithfield ham
$6.50 Gullah Shrimp & Grits wild american shrimp, creamy anson mills grits, caw caw creek bacon, crispy bread
$19.95 Applewood Smoked Bacon Wrapped Pork Tenderloin mashed potatoes, broccolini, habanero butter sauce
$21.50 cozy atmosphere
S
oby’s New South Cuisine is a blend of contemporary cuisine infused with traditional southern ingredients. The restaurant is housed in the warm environment of a renovated, century-old building and has a mezzanine level that can accommodate large parties ordering a la carte. Starting with fresh, seasonal ingredients, the chefs transform southern favorites into something comfortable and fresh. The expansive wine list is a consistent winner of both Wine Spectator and Wine Enthusiast awards.
Foodie_2010.indd 119
Soby’s White Chocolate Banana Cream Pie $6.75 Above is a sample of our menu. Dishes are subject to change with the seasonality and availability of product and ingredients.
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
n Garcia
Insiders Tip:
119
5/13/10 1:42:07 1:43:26 PM
greenville
Soby’s on the Side
22 East Court Street, Greenville, SC 29601 864.271.8431 | www.sobysontheside.com Delicatessen delicious sandwiches Monday - Friday 7 am - 3 pm Saturday 8 am - 1 pm In addition to box lunches and sandwich platters, Soby’s on the Side can cater hot breakfast and lunch for your next business meeting, corporate retreat or any daytime event. Catering
120
SobysOnSide 0528.indd Foodie_2010.indd 120 1
S
oby’s On The Side is Soby’s deli-bakery that serves breakfast, lunch and a selection of baked goods. Breakfast includes custom-blended coffees and breakfast cuisine from egg, ham and cheese croissants to muffins. Lunch fare includes soups, salads, and original sandwiches. The bakery offers a variety of pastries and desserts. You can eat-in or take-out or call for corporate delivery. It’s the caliber of food you expect from Soby’s at night, served with the speed you need during the day. For menu, visit UpstateFoodie.com.
5/12/10 5/13/10 3:21:42 1:43:45 PM PM
CATERING...OUR PLACE OR YOURS? CATERING...OUR PLACE OR YOURS?
www.table301.com www.table301.com soby’s
devereaux’s
Foodie_2010.indd 121
the lazy goat
soby’s on the side
the loft at soby’s
table 301 catering 5/13/10 1:46:36 PM
Stax Omega Diner
greenville
Insid Tip
Breakfast
Lunch
DInner
Sunday - Wednesday 6:30 am - 10 pm Thursday 6:30 am - 11 pm Friday and Saturday 6:30 am - midnight We can accommodate parties from 6 to 200 persons
122
Foodie_2010_new.indd 122 2-3 StaxOmega 0528Food.indd
72 Orchard Park Drive, Greenville, SC 29615 864.297.6639 www.staxs.net Classic American, Greek, and Italian Cuisine
5/14/10 1:24:10 PM
Insiders Tip:
Stax Omega features an extensive eight-page menu dedicated to different cuisine.
Sample Menu Tex Mex Salad fresh mixed greens with tomato, onion, roasted red peppers, shredded cheddar and mozzarella cheese, and a smoked corn, tomato, red onion and black bean relish topped with char-grilled chicken all in a wheat tortilla shell. served with ranch dressing and a side of salsa and sour cream
Gyros Sandwich seasoned beef and lamb with tomato, onion and tzatziki cucumber sauce on grilled pita bread
Blintzes and Strawberries cheese blintz topped with our homemade warm strawberry compote
South of the Border Omelette onions, peppers, tomato, salsa, cheddar cheese and sour cream
DInner
casuaL aMerIcan DIner
A
Greenville institution, Stax Omega is a Casual American Diner, featuring classic American, Greek and Italian cuisine. Serving breakfast all day, as well as lunch and dinner, the extensive menu has a large selection of everything from appetizers, sandwiches, salads and main courses to a wide variety of delicious homemade desserts. With its extensive hours, Stax Omega is the perfect place to go after a movie for a late night snack or for a great meal… any time of day or night!
Foodie_2010_new.indd 123
grilled boneless breast of chicken topped with smoked bacon, barbecue sauce, fresh diced tomatoes, monterey jack and cheddar cheeses and fried onion strings. served with “real” mashed potatoes or seasonal sautéed vegetables
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Chicken Arizona
123
5/14/10 11:53:10 1:24:26 PM 5/14/10 AM
Stella’s Southern Bistro
greenville
Insid Tip
heirloom tomato salad Lunch Monday - Friday 11:30 am - 2:30 pm Dinner Monday - Saturday 5:30 pm - 10 pm Sunday closed
HERN BISTRO
the indigo room
chef Jason scholz
SOUTHERN BISTRO
Private dining for up to 60 Outdoor seating Reservations suggested
684-C Fairview Road, Simpsonville, SC 29680 864.757.1212 www.stellasbistro.com Lowcountry
Stellas 0528 GS.indd Foodie_2010.indd 1242-3
5/13/10 1:52:13 PM
Variety of specials offered daily and half-priced bottles of wine on Monday and Tuesday!
Sample Menu Shrimp & Grits creamy white grits, bell peppers, tomatoes, low country spice, apple smoked bacon & scallions
Grilled Jumbo Scallops andouille, green onion & sweet corn risotto, red pepper scallop butter
Stella’s Low Country Crab Cakes creamy succotash, cajun remoulade, tomato coulis
Peppercorn Crusted NY Strip topped with your choice of stella’s pimiento cheese or buttermilk blue cheese, asparagus, buttermilk mashed potatoes, mushroom bacon reduction
BBQ Glazed Grilled Pork Rib Chop adluh mills baked cheese grits, roasted local turnips, ham hock shallot au jus
Roast Stuffed Carolina Quail & Crispy Buttermilk Shrimp relaxed atmosphere
creole grilled tomatoes, dirty rice, house cured tasso gravy
S
tella’s Southern Bistro is the dining destination in Simpsonville. Nationally recognized chef Jason Scholz offers cuisine influenced by the Coastal Carolinas and the American South. Stella’s supports regional farmers and emphasizes the importance of sourcing products harvested locally. Enjoy lunch and dinner served in an upscale yet relaxed atmosphere. The private Indigo Room can accommodate up to 60 guests. Stella’s offers a full bar and eclectic wine list, hand-crafted cuisine, genuine hospitality and affordable prices!
Foodie_2010.indd 125
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
n scholz
Insiders Tip:
125
5/13/10 1:52:21 1:51:14 PM
greenville
Stellar Restaurant & Wine Bar
20 N. Main St., Greenville, SC 29601 864.349.1303 | www.stellarwinebar.com Wine Bar gourmet ScallopS Monday - Saturday 4:30 pm until Fine wines, artisan cheeses, enticing fondues Reservations suggested
126
Stellar 0528.indd 1 Foodie_2010_new.indd 126
H
overing above Main Street in Greenville, a created constellation of fiber optic stars, trendy props and prismatic art collides with an orbit of fine wines, artisan cheeses, enticing fondues, gourmet small plates and cosmic crafted confections... all culminating into the sensual experience found only at Stellar Restaurant & Wine Bar.
For menu, visit UpstateFoodie.com.
5/13/10 11:22:30 11:21:43 PM
A hill of beans The soybean is often called the miracle crop. It is the world’s foremost provider of protein and oil. The oil is a common cooking oil and has other industrial uses, such as biodiesel, a sustainable biofuel growing in popularity. The protein is used primarily in livestock and fish feed. More soybeans are grown in the United States than anywhere else in the world. In 2006, U.S. soybean farmers harvested a record 3.2 billion bushels of soybeans. More than half the total value of the U.S. soybean crop is exported as whole soybeans, soybean meal and soybean oil.
1829 The year that US farmers first grew soybeans.
over
2,500
varieties in cultivation, producing beans of many sizes, shapes, and colors.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
1
The soybean is the world’s foremost provider of protein and oil.
3,200,000,000 The number of bushels of soybeans harvested by US farmers in 2006.
Information courtesy of the South Carolina Soybean Board (www.scsoybeans.org) and www.encyclopedia.com.
Foodie_2010_new.indd 127
127
5/14/10 2:19:23 PM
greenville
Travinia Italian Kitchen
1625 Woodruff Road, Greenville, SC 29607 864.458.8188 | traviniaitaliankitchen.com Contemporary Italian Cuisine FARM TO TABLE CUISINE Monday - Thursday 11:30 am - 10 pm Friday & Saturday 11:30 am - 11 pm Closed Sunday Gluten free menu, private parties & catering available 1/2 price Martinis on Wednesdays from 4 pm - 7 pm 25% off all bottled wines on Tuesdays from 4 pm - 8 pm
Foodie_2010_new.indd 128
E
xperience contemporary Italian cuisine with impeccable service. We are committed to using the freshest ingredients and our passion for food can be seen in all of our menus. A crisp house salad or a Granny Smith apple salad and warm Italian bread. Fresh chicken, veal and seafood dishes. Pastas... cream sauces, robust marinaras. Our Sinatra Chicken is a favorite, along with Veal Saltimbocca and Seafood Pescatora. Accompany your meal with a selection from our award-winning wine list and finish with one of our handmade desserts.
For menu, visit UpstateFoodie.com.
5/13/10 11:38:42 PM
Bee my honey Honey is honey, it’s just that simple. A bottle of pure honey contains the natural sweet substance produced by honey bees from the nectar of plants or secretions of living parts of plants. Nothing else. When scientists begin to look for all of the elements found in this wonderful product of nature, they find a complex of naturally flavored sugars as well as trace enzymes, minerals, vitamins, and amino acids. The color and flavor of honey differ depending on the bees’ nectar source (the blossoms). In general, lighter colored honeys are mild in flavor, while darker honeys are usually more robust in flavor.
82%
more than
300
The percentage of households that currently had and used honey in their home in 2006.
The estimated unique kinds of honey in the United States.
21
60,000 55,000 2 million or so bees in a beehive may collectively travel as much as
miles and visit more than
flowers to gather enough nectar to make just a pound of honey.
Information courtesy of the National Honey Board (www.honey.com).
Foodie_2010_new.indd 129
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
The number of calories per teaspoon of honey.
129
5/14/10 10:14:24 AM
Twigs Tempietto
greenville
Insid Tip
luncheon setting
rehearsal dinner favorite
chef ashley brown
Lunch Monday - Friday 11 am - 2pm Garden Venue available for events seven days a week Full-service event facility Garden seating available year round
130
Twigs_2pgr_2010.indd 2-3 Foodie_2010_new.indd 130
1100 Woods Crossing Road, Greenville, SC 29607 864.297.6232 www.twigs.net American
5/14/10 1:26:10 PM
Custom event packages available.
Garden Events Weekday Lunch twigs lunch experience is served on a three-tiered tea stand with beverage and dessert — for lighter appetites try the petite lunch: a selected feature and side with beverage and dessert
Showers, Luncheons, Brunch let twigs be your co-host — we prepare the place, food and beverage — you bring the guests and have a great time
Wedding Receptions your dream of a garden wedding can come true — let twigs make your day memorable and stress free
Rehearsal Dinners select from a variety of themed dinners that will be an awesome start to your weekend: bar-b-q, mexican, italian, seafood boil, harvest grille or island fare
Corporate Gatherings/ Holiday Parties
tented terrace
T
wigs Garden Venue is a relaxing backdrop to a casual lunch, an inspirational setting for corporate brainstorming, a romantic venue for a wedding and an informal way to celebrate a birthday or an anniversary. While the lunch menu changes weekly, Chef Ashley Brown prefers to customize menu packages for special events. The tented terrace is heated in the winter and open to the breeze in the summer.
Foodie_2010_new.indd 131
break loose from the board room and enjoy the natural surroundings of twigs tempietto — from cocktails to a plated dinner, add the twigs touch to your next meeting
Cooking Classes chef ashley brown shares his secrets in preparing for groups large and small — all participants enjoy a full dinner sampling afterwards
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
y brown
Insiders Tip:
131
5/14/10 5/14/10 12:53:23 1:26:21 PM
Two Chefs
greenville
Insid Tip
2 chefs 2 go
fresh catch quesadilla
Our downtown location features lunchtime outdoor seating
132
Foodie_2010_new.indd TwoChefs2pgr_2010.indd132 2-3
W
O CHE
FS
Pelham Road Monday - Friday 10 am - 8 pm Saturday 10 am - 5 pm
T
Downtown Monday - Friday 8:30 am - 7:30 pm
chef Judy balsizer
104 South Main Street Greenville, SC 29601 864.370.9336 8590 Pelham Road #29 Greenville, SC 29615 864.284.9970 twochefsdeli.com Fresh food‌fast.
5/13/10 11:10:56 PM
Lunch Selections Asian Chicken with Mandarin Oranges mixed field greens, grilled chicken, cashews, cucumbers, carrots, lo-mein noodles, scallions, & sesame ginger vinaigrette
$7.25 Dried Cranberries & Grilled Chicken mixed field greens, carrots, toasted almonds, mandarin oranges, & rosemary vinaigrette
$7.25 Two Chefs House Salad toasted almonds, carrots, co-jack cheese, tomatoes, cucumbers, & vidalia vinaigrette
$6.75 Salad Sampler on Mixed Greens choose any 3 selections from the deli case
$7.50 Stuffed Baguette turkey, baked ham, apple smoked bacon, havarti cheese, mixed greens, tomato, & mustard/mayo fresh food...fast
L
ocated in downtown and the bustling Eastside, Two Chefs serves delicious chefcrafted food that’s affordable, fresh, and fast. Whether you’re dropping in for lunch, picking up dinner, or looking for catering, Two Chefs is the place for people who want good food at a good price – but don’t want to sacrifice quality. Our salads, sandwiches, entrées, and desserts are impeccably prepared to tempt your tastes and please your palate. At Two Chefs, we serve fresh food…fast.
Foodie_2010_new.indd 133
$7.25 Two Chefs Grinder genoa salami, turkey, provolone, red onions, mixed greens, tomatoes, pepperoncini peppers, & basil vinaigrette
$7.25
See our complete menu and more photographs online at UpstateFoodie.com.
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
balsizer
Insiders Two Chefs doesn’t just do lunch – pick up crafted carryout on the way home for a delicious, convenient dinner. Tip:
133
5/13/10 PM 5/13/10 11:11:05 1:54:11 PM
greenville
Wild Ace Pizza & Pub
109 Trade Street, Greer, SC 29651 864.879.6900 www.thewildace.com Italian THE TOP ACE PIZZA Monday - Friday 11 am - 11 pm Late night bar Thursday - Saturday Outdoor patio 22 draft craft beers Happy Hour 4 - 7 pm $1.00 off all beer, wine, spirits
134 132
WildAce Foodie10.indd Foodie_2010.indd Foodie_2010_new.indd 132 1134
N
ew York style pizza by the slice, specialty pies, pasta, salads, sandwiches, wings and custom desserts such as world-famous deep fried Snickers Bars. Whether you want to watch the game on one of the 6 big screen televisions, or sample one of the 109 world-class craft beers, the Wild Ace has something for everyone. Dine on the outdoor patio or inside the World War II era aviation themed dining room.
For menu, visit UpstateFoodie.com.
5/13/10 5/12/10 10:28:18 5/13/10 3:43:18 PM 1:59:44 PM
Peachy keen On a warm summer day, don’t you love to bite into a juicy, sweet, mouth-watering peach? That’s just what you get when you choose South Carolina peaches. The Palmetto State’s hot days, humid nights, and slightly acidic soils combine to produce the sweetest, juiciest, and best-tasting peaches in the market. Working with Mother Nature, our growers produce tree ripened peaches bursting with juice and flavor. Peaches fall into two major categories – clingstone and freestone. Clingstone peaches have a firm flesh that clings to the pit, or seed. It can be removed by slicing off with a knife. Clingstone peaches are the first peaches offered every summer and are great choices for eating fresh, freezing, cooking, or drying because they hold their shape. Freestone peaches are available as the summer progresses. Freestones have a juicy, soft flesh that is easily separated from the pit. These peaches taste great eaten out of hand and make a cook’s work easier in the kitchen. There is no taste difference between freestone and clingstone peaches!
480,000 tons
The size of the South Carolina peach crop at its peak in 1984.
The U.S. is the world’s largest producer of peaches, accounting for about
20%
of the total supply
The approximate amount that the South Carolina peach industry grosses annually to the state.
$40,000,000
Information courtesy of the South Carolina Peach Council (www.scpeach.com).
Foodie_2010_new.indd 135
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
68º
The optimum temperature for peach ripening.
135
5/14/10 10:15:50 AM
greenville
Yia Yia’s
115 Pelham Rd., Suite #20, Greenville, SC 29615 864.233.0492 Mediterranean Greek chicken and potatoes Thursday - Saturday 5 pm - 10 pm Authentic family-style Greek dining Reservations suggested Ask about our Greek wine section
136 134
Foodie_2010.indd 134 136 Foodie_2010_new.indd
T
he Corporate Deli has opened for dinner offering an authentic family-style Greek dining experience, Yia Yia’s “at night.” Using family recipes spanning 5 generations, we are excited to bring a taste of Greece to everyone in the Upstate. In Greek, Yia Yia means Grandmother, so come in and have dinner with our family in a relaxed casual setting.
For menu, visit UpstateFoodie.com.
5/14/10 5/13/10 10:16:31 2:00:11 PM AM
137
Foodie_2010_new.indd 137
5/14/10 1:42:55 PM
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Come in and experience a large array of delicious food from our Starter Ups to Sandwiches, Salads, Rib Platters, and tons of Shack Sides. Dine in or get it to go. Party platters and catering available.
Augusta Road Rib Shack 15 Conestee Avenue Greenville, SC 29605 864.232.2235
AugustA RoAd
Rib shack
Come in and experience a large array of delicious food from our Starter Ups to Sandwiches, Salads, Rib Platters, and tons of Shack Sides. Dine in or get it to go. Party platters and catering available.
Formano’ s Italian Grill Cullen’ s Seasonal Bistro 1939 Woodruff Road 1860 Woodruff Rd. Suite C Greenville SC 29607 Greenville, 864-679-6700 864.329.0046 cullensbistro.com A touch of Boston in thethe Upstate. Enjoy freshly made New England and our Our philosophy startsis with best ingredients we can find. This meansLobster seasonalRolls produce from Famous Bomb. We also have homemade pasta and “North styleus local farms,“Boston” coastal Steak seafood and top-quality organic meats all in adishes beautiful setting. End” Discover pizza! Enjoy authentic Newfarm England-style food withand a glass of wine or bucket of beer. for delicious to table American French cuisine.
Formano’ s Italian Grill Cullen’s Seasonal Bistro 1939 Woodruff Road 1860 Rd. Suite C Greenville SC 29607 Greenville, SC 29607 864-679-6700 864.329.0046 cullensbistro.com A touch of Boston in thethe Upstate. Enjoy freshly made New England and our Our philosophy startsis with best ingredients we can find. This meansLobster seasonalRolls produce from Famous Bomb. We also have homemade pasta and “North styleus local farms,“Boston” coastal Steak seafood and top-quality organic meats all in adishes beautiful setting. End” Discover pizza! Enjoy authentic Newfarm England-style food withand a glass of wine or bucket of beer. for delicious to table American French cuisine.
Formanos_qtr_Foodie10.indd 1 Cullens_qtr.indd 1
Melvena’s Lunch Café 5/12/10 5/12/10 3017 Augusta St. Greenville, SC 29605 864.467.9766 fax 864.467.9768
3:38:37 3:49:27 PM PM
Southern homestyle cooking with Mediterranean influence. Using local produce allows our menu to change daily. Join us for a meal and create your style of lunch plate – convenient and quick. Closed on Saturdays.
136 138
Melvena’s Lunch Café 3017 Augusta St.
Foodie_2010.indd Foodie_2010_new.indd 136 138
5/13/10 5/13/10 11:12:52 3:33:35 PM
offers grass-fed beef & lamb and pasture-raised pork & poultry. Home delivery is available. Visit us online today at www.nativemeats.com and taste the difference.
Native Meats, LLC PO Box 356 Greer, SC 29652 864.801.2320 www.nativemeats.com Native Meats, dedicated to healthy foods, righteous farming and local producers, offers grass-fed beef & lamb and pasture-raised pork & poultry. Home delivery is available. Visit us online today at www.nativemeats.com and taste the difference.
NativeMeats_qtr_2010.indd 1
b r e we r y
Thomas Creek Brewery Thaicoon Ricefire & Sushi Bar 5/12/10 2054 Piedmont Hwy. University Square Greenville,SC SC 29605 Greenville, 29601 864.605.1166 864.246.7255 www.thomascreekbeer.com www.thaicoon.net
3:51:03 PM
A Thaicoon® family-owned & operated microbrewery heartfull-service of the Upstate. The father Davis duo & Sushi Bar offersinathe unique restaurant and & fullson bar, serving sink the statusRicefire® quo. brew ales & lagers that range the spectrum from light to dark & malty to hoppy using only the finest high-quality Thai cuisine and sushi moderately priced, in a friendly, harmonious atmosphere barley, hops & yeast available. Ask forJust your favorite Thomas brew Greenville! at local restaurants & pubs! seven days a week. a few minutes fromCreek downtown
b r e we r y
A Thaicoon® family-ownedRicefire® & operated microbrewery heartfull-service of the Upstate. The father & Davis duo status & Sushi Bar offersinathe unique restaurant andsink fullson bar, serving the quo. brew ales & lagers that range and the spectrum from light to darkin&a malty to hoppy using only the finest high-quality Thai cuisine sushi moderately priced, friendly, harmonious atmosphere barley, hops & yeast available. Ask forJust your favorite Thomas brew Greenville! at local restaurants & pubs! seven days a week. a few minutes fromCreek downtown
For restaurant information, reviews & photos, visit
ThomasCreeK_qtr2010.indd 1 Thaicoon.indd 1
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
Thomas Brewery ThaicoonCreek Ricefire & Sushi Bar 2054 Piedmont Hwy. University Square Greenville, SC 29605 29601 864.605. 1 166 864.246.7255 www.thomascreekbeer.com www.thaicoon.net
5/12/10 5/12/10 3:56:40 3:51:53 PM PM
UpstateFoodie.com
139 137
Foodie_2010.indd Foodie_2010_new.indd 137 139
5/13/10 5/13/10 11:13:00 2:05:32 PM PM
370-8055
AMERicAn GRocERY
10
ARizonA stEAKhousE
seasonal
greenville
232-7665
steakhouse
greenville
281-7777
136
AuGustA RoAD RiB shAcK
southern
12
BlocKhousE
american
greenville
991-8560
greenville
232-4280
14
BluE Fin GRill
seafood
spartanburg
699-8000
16
BluE RiDGE BREwinG
microbrewery
18
BluEs BoulEVARD
seafood
20
BohEMiAn, thE
22 24
sunDAY Alcohol sAlEs
PhonE P
greenville
vegetarian meals
locAtion A Ation
outdoor dining
8
heart healthy meals
american, contemp.
extensive wine list
cuisinE
ADAMs BistRo
children’s menu
REstAuRAnt
6
carry out /curbside
PAGE
ME
greenville
232-4677
spartanburg
573-9742
american, eclectic
greenville
233-0006
BRicK stREEt cAFé
southern
greenville
421-0111
BRioso FREsh PAstA
italian
greenville
232-5218
25
BRioso Vino
italian
greenville
242-9102
26
BRown stREEt JAzz
american
greenville
250-9193
28
cAlhoun coRnERs
euro-american
clemson
654-7490
30
chARliE’s stEAK housE
steakhouse
greenville
232-9541
32
chicoRA AllEY
natural
greenville
232-4100
greenville
286-8700
multiple
286-9018
greenville
329-0400
34
choPhousE ‘47
steakhouse
36
citYRAnGE stEAKhousE
american
38
coAl FiRED BistRo
italian
99
coFFEE unDERGRounD
bistro
40
coRnBREAD to cAViAR
southern
42
coRnER PocKEt, thE
grill
44
coRPoRAtE DEli
american
136
cullEn’s sEAsonAl BistRo
farm to table
46
DAVAni’s
48
DEVEREAux’s
50
FlAt RocK GRillE
52
FonDA RosAlinDA’s
mexican
136
FoRMAno’s
italian
54
Fox PuB At AnDERson
euro-american
56
GREEn RooM, thE
american
SoupToNuts_2010.indd 140 Foodie_2010_new.indd 2-3
breakfast
Soup to Nuts
DininG inFoRMAtion
greenville
298-0494
spartanburg
573-7394
greenville
235-5297
greenville
233-0492
simpsonville
329-0046
italian
greenville
373-9013
contemporary
greenville
241-3030
steak & seafood
greenville
235-6533
greenville
292-7002
greenville
679-6700
anderson
226-4369
greenville
335-8222
5/13/10 11:13:14 PM
VAlEt PARKinG
smoking section
not permitted
required
suggested
call ahead seating
private rooms
private parties
meeting facilities
catering
banquet facilities
split checks for groups
visa/mastercard
discover
diners club
checks accepted
cash
REsERV. sMoKinG
sPEciAl
PAYMEnt
carte blanche
american express
family
intimate
lounGE/liVE Music
formal
dressy casual
AMBiEncE
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
AttiRE
casual
sunday brunch
late night
dinner
lunch
breakfast
sunDAY Alcohol sAlEs
MEAls sERVED
141
Foodie_2010_new.indd 141
5/13/10 5/13/10 11:13:21 2:59:32 PM
sunDAY Alcohol sAlEs
991-8790
vegetarian meals
multiple
outdoor dining
heart healthy meals
627-8263
extensive wine list
PhonE
greenville
children’s menu
locAtion A Ation
carry out /curbside
PAGE
ME
breakfast
Soup to Nuts
DininG inFoRMAtion
REstAuRAnt
cuisinE
58
hAns & FRAnz BiERGARtEn
euro-american
107
hAPPY PiE
pizzeria
60
hARRY & jEAn’s
american
greenville
679-3800
62
hiGh cotton
lowcountry
greenville
335-4200
45
hoME & GARDEn clAssics
café, bakery
spartanburg
585-3228
64
honEYVinE
eclectic
greenville
400-4000
66
illiAno’s REstAuRAnt
italian
greenville
284-9448
68
justin’s stEAKhousE
steakhouse
multiple
322-2626
70
lAzY GoAt, thE
mediterranean
greenville
679-5299
72
liBERtY tAP RooM
american
greenville
770-7777
74
lolA’s... A tAstE oF itAlY
italian
greenville
298-0088
76
MARYBEth’s
american
greenville
242-2535
78
MEllow MushRooM
pizzeria
greenville
136
MElVEnA’s
lunch café
80
Mojo’s FAMous BuRGERs
american
82
nAntucKEt sEAFooD
seafood
greenville
546-3535
84
noRthAMPton winE cAFé
eclectic, classic
greenville
271-3919
65
on thE BoRDER
mexican
greenville
234-0012
86
onE 12
french
anderson
965-9019
88
oPEn hEARth
american, steakhouse
greenville
244-2665
90
oVERlooK GRill
american
greenville
271-9700
92
P. siMPson’s
american
greenville
757-9691
94
PAEsAno’s itAliAn
italian
seneca
882-3368
96
PEPPERMill, thE
continental
greenville
288-9320
98
PixiE & Bill’s
euro-american
clemson
654-1210
100
RicK ERwin’s
american
greenville
232-8999
102
RistoRAntE BERGAMo
italian
greenville
271-8667
104
RoMAno’s
mediterranean
greenville
675-6676
106
RuDY’s on RAM cAt
eclectic
seneca
886-7839
108
Ruth’s chRis stEAK hsE
american, steakhouse
greenville
248-1700
110
sABRoso
mexican
greenville
675-0107
112
sAFFRon’s
american
greenville
241-0401
SoupToNuts_2010.indd 142 Foodie_2010_new.indd 4-5
233-9020
greenville
467-9766
greenville
552-1398
5/13/10 11:13:31 PM
Foodie_2010_new.indd 143
VAlEt PARKinG
smoking section
not permitted
required
suggested
call ahead seating
private rooms
private parties
meeting facilities
catering
banquet facilities
split checks for groups
visa/mastercard
discover
diners club
58
checks accepted
REsERV. sMoKinG
sPEciAl
cash
carte blanche
american express
family
intimate
lounGE/liVE Music
formal
dressy casual
casual
sunday brunch
late night
dinner
lunch
PAYMEnt
AMBiEncE
AttiRE
• Upstate Foodie Guide • 2010 • UpstateFoodie.com
breakfast
sunDAY Alcohol sAlEs
MEAls sERVED
143
5/13/10 5/13/10 11:13:39 2:59:43 PM
235-5670
116
sMoKE on thE WAtER
southern
greenville
232-9091
118
soBY’s
southern
greenville
232-7007
sunDAY Alcohol sAlEs
greenville
vegetarian meals
southern, lowcountry
outdoor dining
sAssAFRAs
PhonE
heart healthy meals
114
locAtion A Ation
extensive wine list
cuisinE
children’s menu
REstAuRAnt
carry out /curbside
PAGE
ME
breakfast
Soup to Nuts
DininG inFoRMAtion
120
soBY’s on thE siDE
delicatessen
greenville
271-8431
back
sPoonBREAD
southern, american
greenville
421-9700
122
stAx oMEGA
american, greek
greenville
297-6639
124
stEllA’s
low country
simpsonville
757-1212
126
stEllAR REstAuRAnt
continental
greenville
349-1303
137
thAicoon RicEFiRE
asian
greenville
246-7255
128
tRAViniA
italian
greenville
458-8188
130
tWiGs
american
greenville
297-6232
132
tWo chEFs
delicatessen
greenville
370-9336
2
VictoRiA VAllEY
winery
cleveland
878-5307
134
WilD AcE PizzA & PuB
italian
greenville
879-6900
136
YiA YiA’s
mediterranean
greenville
233-0492
food•ie
(foode) noun slang – a person passionate about food and the culinary experience, especially eating or cooking.
SoupToNuts_2010.indd 144 Foodie_2010_new.indd 6-7
5/14/10 10:53:39 AM
120
soBY’s on thE siDE
delicatessen
greenville
271-8431
back
sPoonBREAD
southern, american
greenville
421-9700
122
stAx oMEGA
american, greek
greenville
297-6639
124
stEllA’s
low country
simpsonville
757-1212
126
stEllAR REstAuRAnt
continental
greenville
349-1303
137
thAicoon RicEFiRE
asian
greenville
246-7255
IMAGINE THAT. YOUR TEENAGER AND YOU ON THE SAME PLANET FOR 2 HOURS, 9 MINUTES.
4.5833” x 7.75” NO BLEED 4C Foodie Guide 4/2010 Spring 2010
370-9336
VAlEt PARKinG
smoking section
not permitted
required
suggested
call ahead seating
private rooms
REsERV. sMoKinG
private parties
meeting facilities
catering
banquet facilities
split checks for groups
visa/mastercard
sPEciAl
discover
diners club
checks accepted
cash
carte blanche
american express
family
intimate
lounGE/liVE Music
formal
dressy casual
casual
sunday brunch
late night
dinner
10. 11. 12. 13. 7. 8. 9. lunch 6. 5. 4.
Date:__________Time: ___________
greenville
“In the culinary fast lane, where surprises are expected and foodies beg to be thrilled.” (Boston Globe)
©2010 Charter Communications. All services not available in all areas. Other restrictions may apply. Call 1-888-GET-CHARTER for full details.
Foodie_2010_Cvr.indd SoupToNuts_2010.indd 2 6-7
Agency: Client: W.S.#: File Name: Location: Artist: AE/AC:
Davis Advertising Charter NCSCVA 0344 CNC0344_Foodie Server HD5 Q2_10 JP DW/TM
Share every moment you can. With hundreds of new-release blockbusters and thousands of favorites available On Demand, you never know when that 2 hours, 9 minutes might happen. Let it all in with Charter On Demand.
breakfast
delicatessen
233-0492
Artist: _________________________
tWo chEFs
greenville
PDF uploaded to WorkZone Holding Tank
132
mediterranean
YiA YiA’s
136
879-6900
297-6232
greenville
458-8188
italian
greenville
PAYMEnt
greenville
WilD AcE PizzA & PuB
american
134
italian
878-5307
tWiGs
cleveland
tRAViniA
winery
128
VictoRiA VAllEY
130
2
AMBiEncE
Size:
3.
232-7007
AttiRE
2.
232-9091
greenville
1.
greenville
southern
Revisions:
southern
soBY’s
W.S.#: _________________________
sMoKE on thE WAtER
MEAls sERVED
Color: Media: Date:
116 118
sunDAY Alcohol sAlEs
235-5670
Request for PDF to be put in WorkZone Holding Tank
greenville
vegetarian meals
southern, lowcountry
outdoor dining
sAssAFRAs
PhonE
heart healthy meals
114
locAtion
extensive wine list
cuisinE
children’s menu
REstAuRAnt
carry out /curbside
PAGE
AE/AC: ________ Date: ___________
Soup to Nuts
DininG inFoRMAtion
Foodie_2010_new.indd 145
5/14/10 5/13/10 11:00:46 10:54:10 2:59:52 PM AM
300 S. Main St., Greenville, SC 29601 | 864-467-3000 | For shows & tickets visit www.peacecenter.org Upstate Foodie .com
2010
FOODIE Guide
2010
Complement a night of Peace...
Upstate
with a visit to
120 S. Main St., Greenville, SC • 864-421-9700 • westinpoinsettgreenville.com/dining
Westin&Peace_FOODIE_A.indd Foodie_2010_Cvr.indd 1 1
5/12/10 3:57:55 PM
A Community Journals Publication
Experience Spoonbread Restaurant and Lounge for dinner before or after the show…
Inspiration for food enthusiasts
PRESENTED BY COMMUNITY JOURNALS
|
UpstateFoodie.com
5/13/10 6:48:25 PM