N O W Y O U K N O W.
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WHO SAYS REAL MEN DON’T WEAR
tights?
JOURNAL NEWS NOW A U G U S T
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FEST
RESTAURANT WEEK AUGUST 20 - 29 ONLY FRIDAY - SUNDAY
3 COURSES FOR $30 Men In Tights performers (from left to right) Bubba Britton, Jack Bacot, Pat Britt and David Holly attempt to figure out their tights.
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G R E E N V I L L E
Greg Beckner / Staff
J O U R N A L
P U B L I C A T I O N
FEST
RESTAURANT WEEK
Charlotte has Queen’s Feast. Atlanta has Restaurant Week. And now, the Upstate has Foodie Fest!
Local restaurateurs have teamed up to offer you the chance to experience some of the area’s best cuisine at an appetizing price!
Check out UpstateFoodie.com for detailed menus and more!
3 COURSES FOR $30 AUGUST 20 - 29 Reservations suggested. STARTER French Onion Soup Green Salad Shrimp Bruschetta Seared Blackened Tuna Fried Calamari
STARTER “Hub City” Caprese Salad Beef Carpaccio Lemongrass Steamed Mussels ENTRÉE Dijon Goat Cheese Crusted Lamb Chops Oven Herb Roasted Halibut Twin Tails
ENTRÉE Andouille Crusted Tilapia Oven Roasted Chicken Shrimp Pasta 6oz. Filet Mignon DESSERT Key Lime Pie Tiramisu Bread Pudding
DESSERT Blackberry Cobbler Chocolate Volcano Cake 250.9193 www.brownstreetclub.com
FOODIE FEST HOURS: TUESDAY THROUGH SATURDAY, 5:00PM UNTIL
STARTER Fried or sauteed Calamari Lump Crab Cake She Crab Soup ENTRÉE 14 oz “Certified” Angus Ribeye 8 oz “Certified” Angus Tenderloin Filet Dijon Snapper Florentine Coconut Macadamia Mahi Mahi Wasabi Tuna DESSERT Flat Rock’s Key Lime Pie Carnegie Deli Cheesecake 987.9383/235.6533 • www.myflatrock.com
FOODIE FEST HOURS: MONDAY THROUGH THURSDAY, 4:00PM – 10PM FRIDAY AND SATURDAY, 4:00PM – 11:00PM SUNDAY, 4:00PM – 9:00PM
286.9018 • www.cityrange.com FOODIE FEST HOURS: MONDAY THROUGH THURSDAY, 4:00PM – 10PM FRIDAY AND SATURDAY, 4:00PM – 11:00PM SUNDAY, 4:00PM – 9:00PM
STARTER Smoked Wild Mushroom Bisque Choice of Caesar or House Salad Short Ribs served over Smoked Gouda Grits ENTRÉE Blackened Trout with Creole Risotto Braised Pork Tenderloin Fresh Pasta tossed with Wild Mushroom Alfredo Sauce DESSERT Peach and Blackberry Tart Lava Cake Vanilla Crème Brulée 355.8222 • www.thegreenroomupstate.com FOODIE FEST HOURS: MONDAY THROUGH SUNDAY, 5:00PM – 2:00AM
(MENU MAY CHANGE BASED ON AVAILABILITY OF FRESHEST SEASONAL PRODUCTS.)
STARTER Grilled Romaine BLT Salad Mussels AGR Meatball ENTRÉE Hot Smoked Sunburst Trout Crispy Skin Duck Breast Hickory Grilled Hanger Steak
232.7665 DESSERT www.americangr.com Buttermilk Panna Cotta Chocolate Chip Krispy Kreme Bread Pudding Seasonal Fruit Cobbler FOODIE FEST HOURS: MONDAY THROUGH SATURDAY, 6:00PM UNTIL
STARTER Heirloom Tomato Risotto Tangle of Mixed Greens Heirloom Summer Squash Soup ENTRÉE Roasted Pheasant Seared Grouper 48 Hour Beef Shortrib DESSERT Vanilla Crème Brulee Malted Milkshake Ice Cream Sandwich White Chocolate Peppermint Pyramid 241.3030 • www.devereauxsdining.com FOODIE FEST HOURS: TUESDAY THROUGH SUNDAY, 5:30PM UNTIL
STARTER Chilled Heirloom Tomato Soup Organic Fried Green Tomatoes Local Heritage Tamworth Pork Belly ENTRÉE Grilled Bar T Ranch Sirloin Roasted Springer Mountain Farms Chicken Breast North Carolina Mountain Trout DESSERT Watsonia Farms Peach Cobbler Local Blueberry Bread Pudding Chocolate Espresso Pound Cake
(MENU CHANGES DAILY)
335.4200 • www.highcottongreenville.com FOODIE FEST HOURS: SUNDAY THROUGH THURSDAY, 5:30PM – 10:00PM FRIDAY AND SATURDAY, 5:30PM – 11:00PM
3 COURSES FOR $30 • AUGUST 20 - 29
STARTER Whole Milk Smoked Mozzarella Filet Tips Shrimp Cocktail ENTRÉE Ribeye Chicken Crepe Angel Hair Pasta with Parmesan Cheese Cream Sauce DESSERT Chocolate Mousse Crème Brulee 242.0681 • www.justinssteakhouse.com FOODIE FEST HOURS: MONDAY THROUGH THURSDAY, 5:00PM – 10:00PM FRIDAY AND SATURDAY, 5:00PM – 11:00PM
STARTER House Smoked Chicken Flatbread Grilled Certified Angus Tenderloin of Beef Fried Green Tomato and Chilled Fresh Lump Crab Antipasti Salad in Bibb Lettuce Wrap Fresh Atlantic Salmon Summer Roll ENTRÉE Ava Jane’s Shrimp and Grits P. Simpson’s “Surf and Turf” Seared “Ahi” Tuna Steak Pork Tenderloin Milanese Grilled “Patsy” Angus Sirloin DESSERT Chocolate Mousse Chef Patrick’s Crème Brule 757.9691 Russell’s Cheesecake Selection www.psimpsons.com FOODIE FEST HOURS: TUESDAY THROUGH SATURDAY, 5:00PM – 10:00PM
STARTER Steak House Salad Caesar Salad ENTRÉE Stuffed Chicken Breast 6 oz. Filet & Shrimp Salmon Fillet DESSERT Bread Pudding with Whiskey Sauce Pecan Pie A La Mode 248.1700 • www.ruthschris.com FOODIE FEST HOURS: SUNDAY THROUGH THURSDAY, 5:00PM – 10:00PM FRIDAY AND SATURDAY, 5:00PM – 11:00PM
STARTER Moroccan Braised Lamb Pan Roasted Mussels & Pamplona Chorizo Fattoush Salad Toasted Garlic Shrimp Braised Octopus Grilled Calamari ENTRÉE Steak Frites 679.5299 Surf & Turf www.thelazygoat.com Lazy Paella Chef’s Featured Fresh Fish or Entreé Salad DESSERT Mocha Caramel Hazelnut Tart Mango Key Lime Cheesecake Peak of the Season Fruit Cobbler
STARTER House Salad New England Clam Chowder ENTRÉE Blackened Outer Banks Swordfish Chicken Saltimbocca Shrimp & Grits Pecan Crusted Carolina Mountain Trout DESSERT Crème Brulee Peach Tart
(3 COURSES FOR $29)
546.3535 • www.nantucketseafoodgrill.com
FOODIE FEST HOURS: MONDAY THROUGH SATURDAY, 5:00PM UNTIL
FOODIE FEST HOURS: MONDAY THROUGH SUNDAY, 5:00PM UNTIL
STARTER Entrees served with your choice of Chopped Salad potato and fresh vegetable. Mandarin Salad Crispy Fried Calamari Spinach and Artichoke Dip al Forno Soup du Jour
STARTER Gourmet Greens Seafood Bisque
This offer may not be included with any other discounts or promotions
ENTRÉE Sauteed Shrimp and Grit Cake Seafood Thermidor en Casserole Salmon Luis Boursin Chicken NY Strip Steak French Quarter Bistro Filet STEAKS•CHOPS•SEAFOOD 288.9320 DESSERT www.staxs.net Fresh Berry Cobbler Chocolate Mousse with Grand Marnier Cherries Jubilee or Crème Brulee FOODIE FEST HOURS: MONDAY THROUGH SATURDAY, 5:30PM – 10:00PM
STARTER Soby’s She Crab Soup Heirloom Tomato Salad Baby Spinach Salad
SOUTHERN BISTRO
ENTRÉE Soby’s Crab Cakes Remoulade Cornmeal Crusted Local Trout Soby’s Meatloaf with Maple Creole Mustard Glaze DESSERT Soby’s White Chocolate Banana Cream Pie Flour-less Chocolate Cake Tres Leches with Fruit
SOUTHERN BISTRO 232.7007 • www.sobys.com
FOODIE FEST HOURS: MONDAY THROUGH THURSDAY, 5:30PM – 10:00PM FRIDAY AND SATURDAY, 5:30PM – 11:00PM SUNDAY, 5:00PM – 9:00PM
ENTRÉE Domestic Porterhouse Lamb Chop Certified Angus Flat Iron Steak Prime Sirloin Bistro (3 COURSES Salmon Stack FOR $29) Fish and Chips DESSERT Vanilla Bean Crème Brulee Key Lime Pie Kahlua Chocolate Torte 232.8999 • www.rickerwins.com FOODIE FEST HOURS: MONDAY THROUGH SUNDAY, 5:00PM UNTIL
SOUTHERN BISTRO
STARTER Road Stand Okra & Black Eyed Pea Soup Local Heirloom Tomato & Bibb Lettuce Salad
ENTRÉE Low Country Spiced Carolina Classics Catfish Bourbon Brined Eden Farms Pork Loin DESSERT Fried Local Blueberry Pie SOUTHERN BISTRO Key Lime Bavarian Cheesecake 757.1212 • www.stellasbistro.com FOODIE FEST HOURS: MONDAY THROUGH SATURDAY, 5:30PM – 10:00PM
DETAILS ON UPSTATEFOODIE.COM
FEST
RESTAURANT WEEK
Have you made your reservations yet?
STEAKS•CHOPS•SEAFOOD
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