Menu Salad
Salad of Arugula with roasted D’Anjou pears, toasted walnuts and crumbled blue cheese served with a balsamic dressing.
EntrĂŠe
Grilled filet of beef served with a bacon and fennel sauce, paired with crab cake served with lobster sauce, horseradish whipped Yukon gold potatoes, and French green beans amandine.
Dessert
Traditional English trifle with seasonal red berries.
Wines
Cypress Vineyards 2007 Cabernet Cypress Vineyards 2007 Sauvignon Blanc The beautiful floral arrangements will be donated to local care facilities. Thank you for not removing them.
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