TOWN April 2013 by Community Journals

Brokedown

Palace BOLD MEETS BEAUTIFUL IN CLASSIC STYLE

Heavy Metal CONSIGNMENT ACCESSORIES THAT POP AND SIZZLE

Easy Rider MASTER SADDLER DAVID YOUNG WORKS FAR AND WIDE

APR I L 2 013 TOWNCAROLINA.COM

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e vergreenonchanTicleer.com Evergreen is the Upstate’s finest estate, yet it is just five minutes from Greenville’s Downtown. Gated, private, set on six acres, with over 1000 feet of frontage on the 17th fairway of the reknowned Chanticleer golf course. Limestone and granite exterior. Over 12,000 square feet. Structural steel construction. Includes amazing extras such as the custom indoor driving range and putting green… conservatory/studio…separate guest apartment…antique and customdesigned light fixtures…salt water pool…spa…steam shower…sauna… home gym…1800+ bottle wine cellar…elevator…sophisticated security system…and more. State of the art HVAC systems are backed up by self-testing generator. A stunning combination of precision and artistry, Evergreen is truly a home, as well as an inviting venue for entertaining. When you come home to this estate, you have truly arrived. Serious, qualified buyers only.

86 TOWN / towngreenville.com

.......featured here in May!

Joan Herlong Owner, BIC • 864-325-2112 g r e e n w o o d • 319 t o w n s e n d r d • $1,750,000

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AUGUST 2012 / 87

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86 TOWN / towngreenville.com

JANUARY 2011 / 11

AUGUST 2012 / 87

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Contents

4 6 4 7

BROKEDOWN PALACE Classic silhouettes, bold accents, and springtime verve.

/ styled by Spencer Zettler / photography by Patrick Cavan Brown

RAW HIDE England-native David Young’s studied eyes and steady hands are equally at home stitching saddles and sculpting clay.

/ by Jac Chebatoris / photography by Paul Mehaffey

13 THE LIST

See, hear, read, react. The month’s must-dos.

19 ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

35 TOWNBUZZ

Meet artist Jim Gorman, street style photographer Will Crooks, and more.

49 STYLE CENTRAL

Trade your pearls and diamonds for raw quartz and shotgun shell casings.

The Man About TOWN takes on The Masters with an ice-cold Arnold Palmer—spiked, of course.

79 EAT & DRINK

Mediterranean accents at Asheville’s Rezaz, garlic scapes, steamed bagel sandwiches, and a fistful of tots.

88 DINING GUIDE 96 TOWNSCENE

THIS PAGE: Bella wears an Elizabeth McKay dress, $285, from Monkee’s of the West End, (864) 239-0788, monkeesofthewestend.com; Wink bracelets by Charme Silkiner, $66 each, from Eric Brown Design, (864) 2334442, ericbrowndesign.biz ON THE COVER: Gown by MacDuggal Couture, $1,998, from Gregory Ellenburg, (864) 298-0072, gregoryellenburg.com

Got plans? You do now.

104 SECOND GLANCE

Reacquaint yourself with the Upstate’s natural beauty at Upstate Forever’s Art and Conservation Celebration.

8 TOWN / towncarolina.com

April

Cover photograph and this page by Patrick Cavan Brown

58 MAN ABOUT TOWN

Sophisticated Elegance With Sporty Style

2013 C250 SPORT SEDAN starting at $35,350*

CARLTON MOTORCARS

www.CarltonMotorcars.com | 864-213-8000 | 800-801-3131 | 2446 Laurens Road, Greenville, SC 29607 * Excludes all options, taxes, title, registration, $905 transportation charge, and dealer prep fee.

EDITOR’S

Letter

Photog r aph by Paul Meha f fey

Mark B. Johnston PUBLISHER mark@towncarolina.com Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR SENIOR EDITORS Jac Chebatoris Heidi Coryell Williams

Life: Style

eyond delicious weather, delicate flowers, and open windows, April brings a desire for cleaning—er, renewal—as well as gratitude for life’s fullness (said while frantically cleaning, sorting, and organizing). Yet these things—books, kitchen tools, clothing—define who I am. Style is more than a wardrobe, it’s a way of life. Our April issue—TOWN’s second-anniversary edition—pays homage to spring style. Regardless of your fashion tastes (haute, hip, classic, or casual), you’re making a statement. Doesn’t matter if you rock heels or sneakers, designer jeans or Levi’s. Your style is unique because it is about you—and there is no one else on Earth like you. Style is a way of being—an extension of self, of soul. An essential package. Sometimes, it’s tough to decide who is more interesting: the photographer or the subject. The dapper street photographer Will Crooks is a student of accounting. And perhaps because Crooks utilizes his left brain so exhaustively in school, he feels compelled to work out his right side. His blog WAC Avenue is a venue for Greenville’s street fashion (“Street Seen,” page 38). Generally, street style is more telling than any other. Why? Because it’s personal. It’s varied. It’s indicative of the diversity of our area, and ultimately a frank reflection of who we are. But style is more than fashion . . . it’s a story. “Brokedown Palace” (page 64) is spring fashion set against the backdrop of a classic boy-meets-girl tale. Style isn’t only attire—it’s presence. It’s also essence, an expression of our natural inclinations, interests, and abilities. Greenville artist David Young hails from Newcastle, England. His British brogue comes alive when he talks about his work—the repair and fitting of leather saddles, and the making of ceramics that incorporate leather and horse hair. Young is one of only a handful of master saddlers in the United States and remains in international demand. His style is earthy; his way is worldly: an age-old knowledge that he continues to hone (“Raw Hide,” page 74). So, while fashion is a component of style, it’s only the beginning. After all, fashion is a package—while style is a purpose.

ASSISTANT EDITOR Andrew Huang CONTRIBUTING EDITORS M. Linda Lee Steven Tingle CONTRIBUTING WRITERS Ruta Fox Laura Linen Caroline McTeer Kathleen Nalley CONTRIBUTING PHOTOGRAPHERS Patrick Cavan Brown Gabrielle Grace Smith Jay Vaughan GRAPHIC DESIGN INTERN Kate Guptill Holly Hardin PRODUCTION MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon Caroline Reinhardt MARKETING REPRESENTATIVES Lori Burney Mary Beth Culbertson Kristi Jennings Donna Johnston Pam Putman Katherine Elrod SALES ADMINISTRATION MANAGER katherine@towncarolina.com Kate Banner COMMUNIT Y SPONSORSHIPS & EVENTS MANAGER kate@towncarolina.com Alan Martin SENIOR VICE PRESIDENT

Blair Knobel Editor-in-Chief

Ryan Johnston MARKETING MANAGER

CONTRIBUTORS

10 TOWN / towncarolina.com

Patrick Cavan Brown

Patrick Cavan Brown is a documentary and editorial portrait photographer and a traveler. While not an Upstate native, Patrick feels at home here, especially when eating at a meat and three. He has grown to love pork as BBQ, vinegar as sauce, but will never agree with the idea of livermush. To see more of Patrick’s work, visit patrickcavanbrown.com.

Jac Chebatoris

Senior editor Jac Chebatoris came home to Greenville after reporting and writing for Newsweek’s Arts & Entertainment department. She is a certified yoga instructor and makes occasional singing appearances in the Upstate.

David Robinson CIRCUL ATION MANAGER Sue Priester PHIL ANTHROPIC ADVISOR

TOWN Magazine (Vol. 3, No. 4) is published monthly (12 times per year) by TOWN Greenville, LLC, 148 River Street, Suite 120, Greenville, SC 29601, (864) 679-1200. TOWN Magazine is a free publication. However, if you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $45. For subscription information or where to find, please visit www.towncarolina. com. Postmaster: Send address changes to TOWN, 148 River Street, Suite 120, Greenville, SC 29601. All rights reserved. Printed in the USA.

Sarah Lamb Feast your eyes.

Opening April 10

Sarah K. Lamb (b.1971) Cheesecake, 2013 oil on linen Collection of Spanierman Gallery, LLC

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org admission free

Charlie and Kristen Wyche

became residents of Hollingsworth Park in 2010, attracted by the idea of building their own custom home in a close-knit neighborhood, central to so much in Greenville and rich in community spirit. They’re excited about the Verdae YMCA location and what it means to the area. - Read more of their story at verdae.com Hollingsworth Park offers a diversity of housing options priced from the $200s. The residential mix includes custom and estate homes to more modest single-family dwellings, townhomes and luxury apartments. Residents enjoy a 20-acre central park, pedestrian-friendly streetscapes, a neighborhood business district and being close to everything. Verdae Development, Inc.

Verdae YMCA Info: (864) 233-4486

“My favorite thing about the new Verdae Y is that members -both residents and other local users- are so friendly. That definitely makes working out more enjoyable.” - Kristen Wyche, resident

Residential Sales Office Open Daily in Legacy Square • 3 Legacy Park Road, Suite A • Greenville, SC 29607 • (864) 329-8383 • verdae.com

List z

THE

THE MONTH’S MUST- DOS

April 2013

TOP OF THE

List

Photograph courtesy of the Bi-Lo Center

CARRIE UNDERWOOD Six-time Grammy Award winner Carrie Underwood comes to Greenville as part of her Blown Away Tour. Her latest album, Blown Away, debuted at number one on Billboard’s Top Country Albums Chart. Expect to hear crowd favorites such as “Good Girl,” “Blown Away,” and “Two Black Cadillacs.” Bi-Lo Center, 650 N Academy St, Greenville. Tues, Apr 16, 7:30pm. $44, $54, $64. (864) 241-3800, bilocenter.com

APRIL 2013 / 13

List z

THE

BILTMORE BLOOMS

ALTITUDE

The grounds of the Biltmore burst into color with the coming of spring. The gardens, designed by Frederick Law Olmsted, are packed with tulips, azaleas, and thousands of other flowers. Bring a friend or someone special to experience this springtime landmark.

Come with your bags packed! Four lucky attendees will be spirited away by a private plane to Kiawah Island at the end of this evening showcase of luxury transportation and spring couture. In the meantime, feel free to mix, mingle, and try the latest luxury accoutrements: sleek coupes from Steve White Audi, glittering diamonds from Hale’s Jewelers, sumptuous private planes from Tempus Jets, and more. Dress is runway chic. Tempus Jets Hangar, 2100 GSP Drive, Greer. Thurs, Apr 25, 6–10pm. $125. (864) 679-1254

Jurassic Park, without the catastrophic power failure and subsequent escape of dangerous dinosaurs. This traveling show lets you and your kids interact with and learn about lifelike dinosaurs and prehistoric creatures that inhabited the world millions of years ago. TD Stage, the Peace Center, 300 S Main St, Greenville. Sat, Apr 20, 10am & 12pm. $9. (864) 467-3000, peacecenter.org

Photograph by Leo Bonn; courtesy of ERTH

Biltmore Estate, 1 Lodge St, Asheville, NC. Thru May, Mon–Fri, 8am–6pm; Sat–Sun, 9am–5pm. $22–$60. (828) 225-1333, biltmore.com

ERTH’S DINOSAUR PETTING ZOO

Take a look at what’s happening during tournament week.

TOURNAMENT SCHEDULE

BIRDIES FOR BEER presented by Michelob Ultra

PINK ON THE LINKS

Thursday, May 16-Saturday, May 18 Tournament Rounds 1-3 Thornblade Club, Chanticleer and The Reserve at Lake Keowee

Thursday, May 16-Sunday, May 19 Thornblade Club 9th hole

Saturday, May 18 All courses

Spectators will enjoy special beverage pricing for 10 minutes each time a Web.com Tour pro or amateur contestant makes a birdie on this par 3.

Wear pink to show support for breast cancer awareness!

Sunday, May 19 Final Round Thornblade Club

MIKE CREERY FIRST TEE LOVE FOR THE GAME JUNIOR GOLF DAY TICKETS FOR CHARITY When you purchase a $10, $25 or $50 ticket to the tournament, you have the opportunity to donate 100% of the purchase price to one of the tournament’s 20 charitable partners. Visit BMWCHARITYGOLF.COM to learn about all the 2013 ticket options and for a list of this year’s charities.

Saturday, May 18 after the completion of the 3rd Round Thornblade Club Practice Range Youth are invited to attend this free event and receive golf tips from Web.com Tour pros while hitting shots at the practice range. Youth will also receive free Chick-fil-A, Pepsi, OOBE t-shirts and more. For additional information about this event, including parking details, visit the Spectator Information page on BMWCHARITYGOLF.COM.

FOR ALL OF THE STAR GAZERS OUT THERE: Celebrity commitments will be announced Tuesday, April 9.

Visit BMWCHARITYGOLF.COM to buy tickets and learn about playing opportunities, sponsorships, volunteering, charities, celebrities, course information and more. 14 TOWN / towncarolina.com

zWhat-Not-to-Miss / BILL COSBY Bill Cosby, legendary comedian, and sweater aficionado, brings his standup act to Greenville for two can’t-miss performances. Enjoy an evening rife with family anecdotes, laughter, and advice from “America’s favorite dad.” The Peace Center, 300 S Main St, Greenville. Sat, Apr 20, 7pm & 9:30pm. $45, $55, $65. (864) 467-3000, peacecenter.org

THE ODD COUPLE

SHALOMFEST ’13

This Neil Simon comedy pairs two friends with lifestyles from opposite extremes. When neat freak Felix Unger is thrown out by his divorce-bound wife, he moves in with Oscar Madison. Though they are best friends, Felix finds himself at odds with the sloppy, messy Oscar. It’s a foolproof comic situation that ultimately reveals the value of trust and friendship.

Join the Upstate’s Jewish community in celebrating Jewish food and cultural history. In addition to a menu that includes latkes, matzoh, challah bread, and strudel, guests have the opportunity to witness Jewish rituals and tour the Temple of Israel’s exhibit rooms. Temple of Israel, 400 Spring Forest Rd, Greenville. Sun, Apr 14, 11am–4pm. Free. (864) 292-1782, templeofisrael.org/shalomfest

Photograph courtesy of the Flat Rock Playhouse

Photograph courtesy of The Peace Center

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Apr 3–21, Wed–Sat, 8pm; Wed–Thurs & Sat–Sun, 2pm. $35. (866) 732-8008, flatrockplayhouse.org

April 2013 S

Golf. Celebrities. Parties. Pros. May 16 19. You can’t miss it.

APRIL 2013 / 15

List z

THE

Quick HITS TOSCA

zThe Asheville Lyric Opera presents Puccini’s Tosca. The three-act opera tells the story of escaped political prisoner Cesare Angelotti, his friend and painter Mario Cavaradossi, and Cavaradossi’s lover Floria Tosca as they attempt to hide Angelotti from the villainous chief of police, Baron Scarpia. Diana Wortham Theatre, 2 S Pack Square, Asheville, NC. Fri– Sat, Apr 12–13, 8pm. Regular, $30-$53; students, $17-$35. (828) 257-4530, ashevillelyric.org

MEDITERRANEAN SPIRIT zThe Greenville Symphony Orchestra captures some of the Mediterranean’s sunlit warmth in this summer-inspired concert. The program includes Rossini’s Semiramide Overture, Ibert’s Divertissiment, Cherubini’s Symphony in D major, and Bizet’s Symphony No. 1 in C major. Photograph by Pieter M Van Hattem; courtesy of Random House Inc.

The Peace Center, 300 S Main St, Greenville. Fri–Sat, Apr 12–13, 8pm; Sun, Apr 14, 3pm. $39. (864) 467-3000, peacecenter.org

ROMEO AND JULIET z“Two households, both alike in dignity…” Penned by Shakespeare, this story of star-crossed lovers illuminates both the power of love as well as the unshakeable press of fate. A masterpiece on paper, Romeo and Juliet takes on its own life once the curtain opens. The Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sat, Apr 4–6 & 11–13, 8pm; Sun, Apr 7, 3pm. $30. (864) 235-6948, warehousetheatre.com

THE CAUSE FOR COLOR 5K zWith spring colors sprouting up everywhere, it’s time you get some color, too! Register for Anderson’s first color run and get doused in colors at every kilometer along the course. Funds raised by this event will help a group of college students who are working with Nehemiah Teams and the Christian Community in Honduras to provide healthcare and medical supplies in Honduras. Anderson Civic Center, 3027 Martin Luther King Jr Blvd, Anderson. Sat, Apr 20, 9am. Before Apr 8, $30; before Apr 20, $35. causeforcolor5k.wordpress.com

BOZ SCAGGS zRenowned guitarist and occasional lead singer of the Steve Miller Band, Boz Scaggs’s multi-decade musical career has taken him to the top of the charts. Now, Scaggs brings his jazz, rock, blues, and R&B influenced sound to Greenville. The Peace Center, 300 S Main St, Greenville. Wed, Apr 17, 7:30pm. $45, $50, $55, $60. (864) 467-3000, peacecenter.org

16 TOWN / towncarolina.com

Clemson Literary Festival An all-star cast of authors descends on Clemson for the 6th annual Clemson Literary Festival. Jennifer Egan, a 2011 Pulitzer Prize winner, headlines three days of readings, panels, workshops, book fairs, and discussions. The student-produced festival is open to all ages. Various locations, Clemson, SC. Wed–Fri, Apr 3–5. Free. (864) 656-3151, clemson.edu/caah/english April 2013 S

The true story musical phenomenon that takes you behind the music of

Photo: Chris Callis

Frankie Valli and The Four Seasons.

July 10-21 â&#x20AC;˘ THE PEACE CENTER 864-467-3000 | 800-888-7768 | peacecenter.org

Original Cast Recording On

www.JerseyBoysTour.com

Town

ON THE Mark Johnston, Dr. Carol Stillwell, Ruth Blair, Carl Blair & Susan Cyr

Emrys Foundation’s Fête Tuesday Gala February 12, 2013 Festive cocktails, Zulu Krewe–inspired dancers, King Cake, beignets, and a seven-piece jazz band gave Fête Tuesday a true New Orleans feel. About 200 guests gathered to support Emrys and take part in a silent auction that featured 12 handmade carnival masks by students of the SC Governor’s School for the Arts and Humanities, as well as other artistic and literary items. Photography by Jay Vaughan Elizabeth Drewry & Art Farwell Randy Bell & Meshelle Raybon

Karin Purvis

Rick Brown & Demetra Gregory

Rashida Jeffers, Willena Priestley, Alisa Caldwell & Krishna Bowen Jon & Marion Grier with Alan Ethridge

Becky Kirkland, Linda Furman & Jane Roy

Scott & Lydia Dishman

Phillip Barr & Shelby Dodson

Jim & Tammy Barber

Bill Knopf & Griff Griffen

Ruffin Stephenson & Tom Edwards APRIL 2013 / 19

2013 Brightlife/ITOR Show Home

Liz & Fabian Unterzaucher

Doug Dorman & Sue Priester

BENEFITTING CANCER RESEARCH

John & Ellie Mioduski Heidie & Keith Miller

101 Treetops Ct. Greer | MLS#1252165 If you are in the market for a new home, you won’t want to miss this amazing opportunity. Goodwin Foust Custom Homes, an Upstate leader in the custom homebuilding industry with 30 years of experience, has stepped up to prove what their business motto is really about… “Building Dreams & Raising Expectations.” Goodwin Foust joined forces with BrightLife founder, and Upstate resident, Tim Bright, who is currently battling cancer, to raise money and awareness for cancer research.

Katie Dey & Robert O’Brien

On April 12, the doors of this stunning, custom built home will be on the market and open for touring to the general public.

Susan Justesen & Tim Baiden

Goodwin Foust will donate all the proceeds from the sale of this home to the Brighlife Organization and the Institute for Translation Oncology Research of GHS.

HOME WILL BE OPEN

FRIDAY, SATURDAY, & SUNDAY APRIL 12-28, 2013 Peggy Davis & Carolyn Beckie

For more information visit BrightLifeSC.com or facebook.com/BrightLife.FB

www.itor-ghs.org

goodwinfoust.com

Home Design: Design Elite Architecture. Show home furnishings: Carolina Furniture & Interiors; Postcard from Paris; & Rowan Company. Media Sponsors: TOWN Magazine & At Home Magazine. Home Marketing: Prudential C. Dan Joyner Realtors – Spaulding Group – Carole Atkison 864.787.1067 & Margaret Marcum 864.420.3125. Financing: Greer State Bank. 20 TOWN / towncarolina.com

Dr. Lu Reckman & Angie Thompson

Karen & William Brown

•

ENT •

Town PONS

ON THE

T OWN

ED Greenville Symphony Orchestra’s Black & White Ball

February 23, 2013 The stars came out to play at the Black and White Ball—the stars of the Greenville Symphony, that is. The “Starry, Starry Night” event honored GSO stalwarts including Maestro Edvard Tchivzhel, timpanist Sherwood Mobley, violist Katie Dey, cellist Robert O’Brien, and trombonist Stephen Wilson. More than 200 guests joined these musicians for an evening of cocktails, dinner, auctioneering, and live music by the Top Hat Band. Photography by Jay Vaughan

Alena & Bill Patterson

Filipi Mazza, Ellen Taylor & Edna Ruth Miller

Monkee’s of the Westend 103-A Augusta Street Greenville, SC (864) 239-0788 www.monkeesofthewestend.com Maestro Edvard & Luba Tchivzhel with John & Kathy Gilbertson

Bob Howard with Kristy & TJ Way

James & Renee Jones

Dr. Adam & Taryn Scher APRIL 2013 / 21

GREAT LOCATION!

623 N Main Street #7 DOWNTOWN $569,000 – approx 3000 sf

329 W Prentiss Avenue AUGUSTA ROAD – 3 BR, 2 BA $249,000

SOLD

HISTORIC ESTATE

117 James Street – NORTH MAIN COL ELIAS EARLE HISTORIC DISTRICT $580,000 – approx 4000 sf CUSTOM HOME

106 Wren Way SWANSGATE – approx 2500 sf $299,000 – MLS 1250156

Town T OWN ENT •

ForeverGreen Annual Awards Luncheon

PONS

LUXURY TOWNHOME

114 Strathmore Drive NEAR THORNBLADE $797,000

ON THE

300 Waccamaw Avenue AUGUSTA ROAD – approx 3200 sf $569,000 – MLS 1250575

WILLIE WARD HOME

February 21, 2013

E RE D

Upstate Forever hosted the 4th annual ForeverGreen Awards Luncheon to honor its Conservation Champions of 2012: Shea Airey, the Greenville Hospital System, John Lane, the Furman Community Conservation Corps, Paul Agnew, and Jon Schultz. The luncheon featured a keynote speech from Nell Newman, president of Newman’s Own Organics, as well as a locally sourced meal.

GREAT STREET

Photography by Jay Vaughan Maija Hurst, Sam Danner & Bree Miller

141 Augusta Court AUGUSTA ROAD $549,000 RIVER LOT

113 James Street – NORTH MAIN COL ELIAS EARLE HISTORIC DISTRICT See agent for details – approx 2 acres

21 W Tallulah Drive AUGUSTA ROAD – 4BR/3BA $509,000

WALK TO D’TOWN

305 Jones Avenue, #3 ALTA VISTA – 3BR/3BA $395,000

Lot 116 Tallulah Terrace RIVER RESERVE – .82 acres $149,900 – MLS 1246532

Kathy Powell, Lauren Shilling & Susan Cyr

Tommy Wyche & Sally Wyche Coenen

CA E SA R SH E A DSHOWCASE .COM

TomMarchant fulpg TownApril13 version2.indd 1

J43

TOM MARCHANT | 864.449.1658 TOM M A RCH A N T.COM

3/13/13 7:35 PM

Jodi Price Hajosy, William Hendry & Tracy Priest

Suzette Sharp & Kate Allison

Will & Raoul Glenn with Clarke Gallivan 22 TOWN / towncarolina.com

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Barbara Hall & Dr. Leland Berkwits

Kristin McWaters & Rachel Spring

Lynn & Doug Greenlaw

Gayla Day & Alan Ethridge 24 TOWN / towncarolina.com

Kent & Nannette Nilsson

Hal Weiss & Lorraine Goldstein

ON THE

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Upstate Film Society Screening of Amour

Celebrating our first 67 years The difference is in the design details.

February 15, 2013 The Upstate Film Society hosted a screening of French-language drama Amour. The widely acclaimed film won the awards for Best Foreign Language Film at the Academy Awards and Golden Globe Awards. The UFS works to bring diverse, independent films to the Upstate. Photography by Jay Vaughan

Marilyn Scharpf & Beth Zweigoron Gordon & Ann Sherard

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Blues Boulevard Jazz Exclusive Opening

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About 100 fans and supporters joined owner Mark Sullivan at the exclusive opening of Blues Boulevard Jazz’s Greenville location. An open bar and heavy hors d’oeuvres weren’t the only attractions of the evening. Greenville jazz legends, including saxophonist Moss Mack and drummer Sunny Thornton, mesmerized guests with their smooth musicality. Photography by Jay Vaughan

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Mark Sullivan & Mary Garabedian

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Patrick Cato & Andrew Trull

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Clay Keller & Ashley Hayes with Morgan & Mike Moxie

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The Upstate Heart Ball February 16, 2013 Dinner, dancing, live entertainment, and auction items such as a getaway to the Bahamas were certainly well received, but the main attraction of the evening was American Heart Association’s fight against heart disease in the Upstate. Nearly 600 guests contributed with a final tally of more than half a million dollars raised by the end of the evening. Photography by Gabrielle Grace Smith

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Julie Valentine Luncheon

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February 14, 2013 The Julie Valentine Center raised more than $100,000 at its 3rd annual luncheon. More than 800 people gathered to hear New York Times best-selling author and child abuse survivor Dave Pelzer speak. Pelzer is a supporter of the Julie Valentine Center, which provides support and treatment to victims of child abuse and sexual assault.

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TOWN

Weddings / by Andrew Huang

Charlotte Gilchrist & Josh Ziembiec November 10, 2012 History and family are intertwining themes in Charlotte and Josh’s story. When Josh proposed, it was at Edisto Beach where Charlotte’s parents spent their honeymoon. They were also married at Charlotte’s parents’ home, a historic site built in 1822 in Hodges, SC. The officiant at the ceremony was Charlotte’s brother-in-law, and the outdoor altar where the couple exchanged vows was built from the ruins of a small church on the property. A reception on the grounds proved to be a fitting backdrop for the newlyweds and their families: past, present, and future mingling freely. The couple lives in Charlotte, where Josh is a sales engineer at Huber Technology and Charlotte is an admissions recruiter for Johnson & Wales University. PHOTOGRAPH BY JOSH JONES / J. JONES PHOTOGRAPHY

Marissa Kmonicek & Patrick Illig October 13, 2012

Brooke Holder & Brad Barlow August 30, 2012 On September 9, 2011, Brad surprised Brooke at sunset by proposing in their favorite weekend spot, Falls Park. Brooke and Brad met at a local bookstore, and the Prince concert was the backdrop of their first date. Brooke, a graduate of USC, is currently with a marketing firm in Greenville, and Brad, a graduate of Western Carolina, is a divisional vice-president with SunAmerica. They had a private, candlelit ceremony at their home and spent their honeymoon in Charleston, SC. The couple resides in Greenville. PHOTOGRAPHY BY PATRICK HALL / PATRICK HALL PHOTOGRAPHY

A macroeconomics class is hardly the most romantic place to meet, but that’s where Wofford alumni Marissa and Patrick first became acquainted. For Marissa’s birthday, he reenacted their first date and capped off the night by taking her back to that classroom for an unforgettable gift: a ring and a proposal. The couple was married at the Cliffs at Glassy Chapel in Landrum and paid homage to their relatives by incorporating family heirlooms. The reception also featured a number of Pennsylvania traditions, as Patrick is from Pittsburgh and Marissa is from Philadelphia: a cookie table, soft pretzels, and Philly cheese steaks among them. The couple lives in Spartanburg. PHOTOGRAPH BY CRAIG AND LINDSEY MAHAFFEY / SPOSA BELLA PHOTOGRAPHY

Renee Hohman & Brock Putman December 15, 2012 In the pantheon of perfect pairings, cheerleaders and football players rank as highly as peanut butter and chocolate. So it’s no surprise that Renee, a cheerleader, and Brock, a football player, fell in love. The couple met while they were students at Gardner-Webb University and dated for seven years. On New Year’s Eve 2011, Brock took Renee downtown to the skating rink and pulled her into the middle of the rink in time for a midnight proposal. To commemorate their grandfathers, both of whom had passed away, Renee put their pictures in a locket on her bouquet for their ceremony, which took place at St. Mary Magdalene Catholic Church. The couple now resides in Mauldin. PHOTOGRAPH BY KEITH CARSON AND CRYSTAL HEART / RED APPLE TREE PHOTOGRAPHY

HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, 148 River Street, Suite 120, Greenville, SC 29601, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 32 TOWN / towncarolina.com

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OUTSIDE THE BOX / FIELD GUIDE / LOCAL FLAVOR

Artwork courtesy of Jim Gorman

Scrape Tactics Greenville artist Jim Gorman gets physical

APRIL 2013 / 35

OUTSIDE THE

Box

Fit to Print: For more information or to schedule an appointment, visit jimgormanart.com. Gorman participates in Greenville’s First Fridays, where 40-plus artists open their galleries to the public. Gorman will demonstrate his monoprint techniques at Artisphere, Greenville’s premier arts festival, in May.

Discovery Place Scratching the surface of the art of Jim Gorman / by Kathleen Nalley

36 TOWN / towncarolina.com

“I approach painting in much the same way I approached clay. My work in clay was sometimes a very tight and controlled graphic treatment of the surfaces. Other times it would be loose, expressively handled. In all my work, I am very physical with surfaces—lots of manipulation, lots of scratching through,” he says. The same individual processes define Gorman’s monoprints. The artist typically starts with an image built on glass or paper, which is transferred to another surface, then manipulated as his impulse dictates. To hear Gorman explain this process is akin to hearing a poet read: “Sometimes I push paper to paper. Sometimes I scrape, drizzle, or outline the forms.” Step into Gorman’s studio and gallery at 12A Lois Avenue in the Pendleton Arts District (also known as West Greenville’s Arts District), and you will catch him doing a myriad of things— whether hammering silver or pulling brush across canvas. “People ask me how long it takes to create a work . . . and I tell them it has taken decades to realize these pieces through my life experience.”

Photographs by Paul Mehaffey; artwork courtesy of Jim Gorman

or Jim Gorman, the creation of art is a process of discovery. “I’ll add; I’ll subtract; I’ll scratch through things. And I’m usually surprised by what I find,” he says. A ceramic artist, photographer, printmaker, jewelry maker, and painter, Gorman usually starts each piece with a general direction, but finds it confining to plan from stroke one to finish. “I find things along the way that are much better than my original thought,” he says—much like his path to full-time artist. Gorman began his career in college for graphic design, but quickly discovered it wasn’t the perfect fit. After active duty in the Air Force, he found his essence in silversmithing and, then, ceramics, which he created, exhibited, and taught for more than 30 years. A retired college and high school educator with national and international art exhibitions to his credit, now Gorman calls Greenville home. He follows the flow of his energy when creating each work and allows his emotions to determine his direction—whether they help him choose the medium of expression, the color palette, or the textures he ultimately creates. Take, for instance, Gorman’s “scrape series.” These paintings involve covering a surface with white paint, then applying color, then taking Plexiglas and scraping down through those surfaces until the ghosts of lines peek from beneath. Or, the “portal series” that, through layers upon layers of color, texture, and technique, Gorman creates a visual portal, or a way for the viewer’s eye to enter the painting.

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fternoon tea, debutante parties, special-event dinners. A typical week for Emile Labrousse, executive chef at Greenville’s venerable Poinsett Club, can entail planning and preparing literally thousands of meals. So how’s a guy to relax? When this chef has a day off, he heads for the Green River near Saluda to indulge his other passion: fly fishing. A day spent fly fishing is, he says, “a Zen moment that lasts seven days.” Labrousse started to fish—and to cook—as a young boy in Périgueux, in southwestern France. “Growing up, my living room was the outdoors,” recalls the chef. “I would forage for mushrooms in the woods and ride 30 miles outside town on my little red bike to fish in the Dordogne River.” After high school, Labrousse attended culinary school

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B Street Seen

Furman student Will Crooks is framing Greenville fashion

/ by Caroline McTeer

rowsing Will Crooks’s fashion blog— WAC Ave Street Photography— it’s easy to become disoriented. Because while the blog is a virtual catalog of Greenville’s street fashion, the rich photographs lend an urban aesthetic. Crooks, who is a junior accounting major at Furman University, shoots with an eye and confidence characteristic of a seasoned fashion photographer, but when asked of his experience, he laughs and tilts his chin up a little: “The first time I picked up a camera was this summer, the day I started my blog. It was a crappy little point-and-shoot. I just started walking up to people who were wearing something I thought was interesting, and I’d ask if I could take their picture. The goal was to get images that weren’t terrible.” These days, Crooks’s goal for his pictures is loftier: he wants each photo to tell a story, to capture a little of who its subject is or might be, to re-create the sense of mystery that drew him to these strangers in the first place. An Ohio native, Crooks says he hopes his blog will help dismiss some of the negative stereotypes that surround the South, including that fashion here is trite or staid. The photographer hopes his blog does something to bridge the gap between “real

life” and the seeming inaccessibility of fashion. He is drawn to looks inspired by styles from the 1920s and 1950s, though he laughs at his own idealization of these times: “What’s interesting is that back in those days, to wear a T-shirt and jeans was a form of rebellion. That was a statement. Today, dressing well is almost a form of rebellion.” Style is more than a person’s dress, however. It is often an attitude or way of being. Crooks says he approaches people because of an alertness or a way they’re interacting with others—or maybe because of the way they carry themselves. “I definitely walk by people who are dressed well but have an awful scowl on their face,” he says. “I’m not inspired by them, even if their clothing is magical.” Crooks’s interests in accounting, photography, and fashion seem as diverse as his sartorial subjects, but perhaps they’ve one thing in common: all three, he says, require an attention to detail, an appreciation for small things.

Good Eye: Check out Will Crooks’s style finds at wacavenue.blogspot.com

Photograph by Paul Mehaffey

Fairy Godmother: Rita Santana, founder of the Pure Princess Club, emphasizes manners not for their own sake, but because respect for one’s self and for others is at the heart of etiquette.

38 TOWN / towncarolina.com

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Knit Wit Megan Lesley Designs weaves new life into old sweaters / by Ruta Fox

40 TOWN / towncarolina.com

Photographs by Paul Mehaffey

Cool Threads: Find Megan Lesley Designs on Facebook, or (864) 871-5775 and meganlesleydesigns@ gmail.com

ritish-born fabric artist Lesley Round’s mother made all of her clothes, as well as her grandmother’s. Leftover fabric remnants, reworked hand-medowns, and unused scraps of all types morphed into a stylish wardrobe for the entire family. Additionally, they all knitted sweaters, with Lesley picking up the knitting needles at age 5. A former schoolteacher, Round knew she always wanted to do something a little more creative considering her artistic background— her uncle was a painter and her father was a metalsmith. Her knitting hobby has now transformed into her very own company, Megan Lesley Designs, named because her 12-year-old daughter Megan often helps out. And just like her mother, Round has taken recycling to a fashionable new level. After receiving a large collection of wool skeins destined for the dumpster, she decided to make whimsical, knitted sweater purses and shawls with her newly found goodies. But she quickly realized that to turn a profit, she’d have to go recycled all the way—she found new trimmings were way too expensive. That meant she started researching, tracking down, and purchasing all types of handles, fabrics, ribbons, and buttons (even vintage sweaters) which she could then repurpose using her own designs. Now, her very affordable wares are sold at Patsy’s Attractions on Main Street in Fountain Inn, Brew & Ewe in Greenville, as well as craft fairs around town. She prides herself on never creating two items exactly alike, but she’s open to designing custom orders for clients. Customers can then mix and match luscious colors and bright ribbons to their desired specifications. “My motto is unique, chic, and hand-made,” she adds. Round, her husband, and their two children lived in Europe until recently. After moving here six years ago from France, she says, “It was somewhat of a shock to see how much Americans waste, but recycling has made a much bigger splash here in the United States lately and is definitely more cool now. The way I grew up is finally coming in vogue again.” She adds enthusiastically, “Greenville is a great place for hand-crafted art—I find that people here really appreciate it.”

Impressionism

from

Monet to Matisse

rowsing Will Crooks’s fashion blog— WAC Ave Street Photography— it’s easy to become disoriented. Because while the blog is a virtual catalog of Greenville’s street fashion, the rich photographs lend an urban aesthetic. Crooks, who is a junior accounting major at Furman University, shoots with an eye and confidence characteristic of a seasoned fashion photographer, but when asked of his experience, he laughs and tilts his chin up a little: “The first time I picked up a camera was this summer, the day I started my blog. It was a crappy little point and shoot. I just started walking up to people who were wearing something I thought was interesting, and I’d ask if I could take their picture. The goal was to get images that weren’t terrible.” These days, Crooks’s goal for his pictures is loftier: he wants each photo to tell a story, to capture a little of who its subject is or might be, to re-create the sense of mystery that drew him to these strangers in the first place. An Ohio native, Crooks says he hopes his blog will help dismiss some of the negative stereotypes that surround the South, including that fashion here is trite or staid. The photographer hopes his blog does something to bridge the gap between “real

Closing Soon!

On View through April 21 1515 Main Street in downtown Columbia, SC

| 803.799.2810 | columbiamuseum.org

Organized by the Dixon Gallery and Gardens, Memphis. Claude Monet, French, 1840–1926, Port of Dieppe, Evening, 1882, oil on canvas, Collection of the Dixon Gallery and Gardens; Gift of Montgomery H.W. Ritchie, 1996.2.7

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FIELD

Guide

CHARLOTTE

Business Trip The Queen City mixes commerce and culture / by Andrew Huang

STAY

ESTATE OF MIND Quiet Southern elegance, complete with period antiques and glowing fireplaces, is just a stone’s throw away from Uptown Charlotte. The Historic Morehead Inn, from $179 per night. 1122 E Morehead St. (704) 376-3357, moreheadinn.com

POWER MOVE Marble floors, teeming gardens, and unparalleled hospitality give notice that James B. Duke’s historic estate is no ordinary bed and breakfast. The Duke Mansion, from $179 per night. 400 Hermitage Rd. (704) 714-4400, dukemansion.com CENTRE FIELD

Decidedly modern flourishes and free-flowing living spaces meld with good, old-fashioned views of the Charlotte cityscape at this hip, high-tech hotel. Aloft Charlotte Uptown at the EpiCentre, from $205 per night. 210 E Trade St. (704) 333-1999, aloftcharlotteuptown.com

EAT

ROLL MODEL Enjoy sushi and burgers, quintessentially East and West, in perfect harmony—sometimes even on the same plate. The Cowfish Sushi Burger Bar, 4310 Sharon Rd. (704) 365-1922, thecowfish.com

ZIG ZAG When the wine list features 900 bottles, you’re sure to find a perfect match for whatever fine French dish (think Thomas Keller’s The French Laundry) graces your palate.

Zebra, 4521 Sharon Rd. (704) 4429525, zebrarestaurant.net

IN KNEAD Brace yourself—every one of your buttery, flaky, rich, and frosted fantasies comes true the moment you walk through the door. Amelie’s NoDa French Bakery, 2424 N Davidson St, Ste 102. (704) 3761781, ameliesfrenchbakery.com

CARBON BONDS When the late-night munchies hit, or when a fried pickle craving is driving you insane, this Plaza Midwood institution is your best friend. Diamond Restaurant, 1901 Commonwealth Ave. (704) 3758959, diamondcharlotte.com

42 TOWN / towncarolina.com

AIR OUT An outdoorsman’s paradise looks a lot like this. Whitewater rafting, paddle boarding, zip lines, mountain biking, and rock climbing are just some of the boxes you can check off here. US National Whitewater Center, 5000 Whitewater Center Pkwy. (704) 391-3900, usnwc.org

BLOCK PARTY Tryon Street between West Stonewall and East 7th streets is a museum goldmine. Within a few blocks, you can find the Bechtler Museum of Modern Art, Mint Museum of Craft + Design, the Charlotte Nature Museum, the Harvey B. Gantt Center for African American Arts & Culture, and the Blumenthal Performing Arts Center. Tryon St, btwn W Stonewall and E 7th sts

STAGE LIGHT Charlotte natives know that for live music and a friendly bar tab, this Elizabeth neighborhood venue can’t be beat. Visulite Theatre, 1615 Elizabeth Ave. (704) 358-9200, visulite.com

SHOP

FIXED UP It doesn’t matter what you ride—fixies, mountain bikes, road racers, BMXers—the gearheads at this shop already love it. Swing by for a tune-up, to meet fellow cyclists, or to get a custom-built bike. Espada Bicycles, 3206 R N Davidson St. (704) 557-0303, espadabicycles.com

PAPER TRAIL Stationery and paper goods are what this gift shop is known for, but the assorted knickknacks, artwork, books, and travel supplies are well worth a thorough browsing. Paper Skyscraper, 330 East Blvd. (704) 333-7130, paperskyscraper.com

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44 TOWN / towncarolina.com

K112S

www.purebarre.com 1922 Augusta Street, Suite 113 Greenville | 864-477-8312

1250 PENDLETON STREET, GREENVILLE • 864-232-3436 MON–FRI 8:00am–5:30 pm • SAT 8:00am–1:00pm

$100 unlimited for the first 30 consecutive days of classes. Nontransferable and not redeemable for cash

C43R

PACE JEWELERS

www.salonbeverly.com | 864.879.9696

3/14/13 8:25 AM

LOCAL

Flavor

Diorama Detail: Patt Smith’s grand dollhouse is an exact replica of a Greenville mansion built in 1877 for Charles Lanneau on Belmont Avenue.

Mini-Splendored Thing Patt Smith takes a Victorian home down to size

Photog r aph s by Paul Meha f fey

/ by M. Linda Lee

t started out innocently enough. When former Greenville realtor Patt Smith purchased a dilapidated shell of a dollhouse for her granddaughter Alden in 2011, the extent of her ambition was “to paint the outside red and the inside white.” As she quickly came to realize, such treatment hardly seemed worthy of an exact replica of the Second Empire–style Victorian on Belmont Avenue in Greenville, built for Charles Lanneau in 1877.

APRIL 2013 / 45

Flavor

Detail Oriental: Smith renovated and outfitted the Victorian-style dollhouse, purchased for her granddaughter, with authentic period fixtures and furnishings, including petit-point rugs, wallpaper, and upholstered furniture.

When the actual mansion went on the market, Smith approached the owner about selling the dollhouse. Commissioned in 1975 by another owner for her own granddaughter, the dollhouse had been languishing for 35 years as a home to mice in the mansion’s carriage house. The owner agreed to sell, so with the help of family and friends— notably her daughter-in-law Alice and her friend Ginny Scarboro— Smith transported the five-foot-tall-by-five-foot-wide dollhouse to her garage, where they cleaned, sanded, and spackled the frame. Before she knew it, Smith was having detailed architectural plans drawn of each floor and taking them to Miniature Designs, a dollhouse shop in Lawrenceville, Georgia. It took only one trip to look at dollhouse furniture for Smith to catch the miniature bug. “We started researching Victorian homes and period furniture,” she says. “It became all-encompassing.” 46 TOWN / towncarolina.com

Indeed, the project was tantamount to renovating a full-size house. With help from the owners of the Lawrenceville shop, Smith hired an electrician to wire the dollhouse. It took a good week just to install the wiring, but now all the light fixtures—from the pint-size porch lanterns to the diminutive Swarovski crystal chandeliers inside—all work. Staying true to the period when the Belmont Avenue house was built, Smith and her crew added moldings and ordered custom-made wood and wicker furniture, stained glass, and petit-point rugs for the dollhouse. Wallpaper in the rooms replicates patterns found in museums in Spain and France. The detail of the finished work, which took a year to complete, stuns you at first sight. An elfin Wedgewood bowl adorns a round inlaid-wood table; another is set with a doll-size sterling silver Champagne bucket. A miniscule copy of the New York Times drapes over the arm of a black leather Lincoln chair in front of an upstairs fireplace. On the porch, white wicker chairs with upholstered cushions beckon. Even the front yard is meticulously landscaped with hedges, a tree with a tire swing, and a horse and custom-made buggy bearing arriving guests. “I don’t do anything halfway,” laughs Smith. “I’m thrilled with how it turned out,” she adds. “The dollhouse preserves a piece of Greenville history.”

Photog r aph s by Paul Meha f fey

LOCAL

APRIL 2013 / 47

Muse TownApril13.indd 1

3/11/13 9:59 PM

2243 Augusta Road 864.271.3587 thepinkmonogram.com

4 8 PinkMono_HalfH_TownApril13.indd T O W N / t o w n c a r o l i n a1 . c o m

3/12/13 5:18 PM

Central

STYLE

ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY

Photograph by Paul Mehaffey

Bullet Proof Greenville artist and jewelry designer Marquin Campbell took to the Thomasville, Georgia, fields herself for some skeet shooting and saved the emptied casings for her new Shotgun Shell Collection. Turn the page for more. APRIL 2013 / 49

FOUND

Objects

Steel Magnolias Marquin Campbell Designs breathes new life into used shotgun casings / by Jac Chebatoris

50 TOWN / towncarolina.com

Photographs by Paul Mehaffey

listening freshwater pearls delicately strung next to luminescent heirloom chandelier pieces, which are strung next to the matte bronze of a bullet casing. This brand of elegance with an edge is Marquin Campbell’s signature in her line of jewelry, Marquin Designs—which is just one extension of the beautiful, Savannahbred, New York City–schooled (Parsons, the New School of Design), Greenville-based designer’s reach. Campbell’s “day job” is as the owner of the deliriously fun Vino & Van Gogh art studio tucked into the Augusta Village plaza on Augusta Street, though she also recently illustrated a children’s book ( Jazzy and the Dog Walk), creates commissioned art pieces such as murals, and creates custom jewelry designs as well. Marquin Designs is sold in more than 40 stores in the Southeast, and her bronze turkey-spur cuff links, made from the back of the foot of the very turkey that her husband shot, have even landed in the pages of Garden & Gun. To add a masculine angle to her feminine touch, Campbell took to the Thomasville, Georgia, fields herself for some skeet shooting and saved the emptied casings for her new Shotgun Shell Collection, which includes rose-gold link bracelets with a single shell casing, and variations of long-chain necklaces replete with feminine touches such as leather tassels in pink, purple, or blue that hold their audience next to pearls and vintage glass. Campbell was off on a pearlgathering adventure to China in March; then Spain this month for her next collection. “My travels inspire me so much,” Campbell says. “I’m constantly looking at new ideas.” The Czech crystal beads that trace along the back edge of the chain where it rests on the neck is a subtle but sublime touch that dances the delicate edge between too much and not enough. Campbell’s work—all corners of it— does that like a number dreamed up by Balanchine. Hers, however, sparkles at every turn. marquindesigns.com

at the TD Stage at the Peace Center Designed to soothe the soul and excite the palate – all at the same time. Plus, kick back and enjoy some of the finest regionally and nationally acclaimed musicians as they put their passion on display. Add in delectable foods, amazing wines and a worthy cause, and you have a jazz festival Upstate audiences can really embrace. All proceeds from the festival will go to support The Ronald McDonald House here in The Upstate.

Tickets are $60 per adult ($65 at the door) $30 per person for students (21 and older); seniors (60 and over); and military* * ID’s will be checked at the door. Each ticket includes appetizers, food & wine tastings, dessert tasting (from 6-8 pm), and live jazz (from 6:30-10 pm). After 8 pm, a cash bar and cash food concessions will be open. Ticket locations include: The Ronald McDonald House and Horizon Records.

reedyriverjazzandwinefestival.org SPECIAL T HANKS TO O U R SPONSORS

• CertusBank • GSA Coop • Larkin’s on the River • TOWN Magazine • Charter Media • Acument IT • Marchant Company • Red Hype • Impact pbs • Calicaro Wines • Schreiber Wines • The Preserve at Verdae • Heather Burgess Photography • Indexx Printing • Taylors Window & Screen • Divine Desserts by Andrea Contact the Ronald McDonald House for sponsorship opportunities.

JAZZ FESTIVAL LINE - U P

• Anderson University Jazz Ensemble • Keith Davis Trio • Carol Ingbretson • Con Clave

Proceeds will benefit

K32A

JAZZ& WINE

FRIDAY, APRIL 26

APRIL 2013 / 51

FOUND

Objects

Rock & Roll Fly high in Amy Zimmer’s Colibri Collection / by Jac Chebatoris

Photograph by Paul Mehaffey

t might just as well be called the “hummingbird effect”— that moment of “OH!” followed by a quick gasp that happens when you see the diaphanous fluttering of that frenetically-charged little bird should it zoom by you in the jolty little bursts it’s known for. That same moment of awe inspires Amy Zimmer’s line of jewelry, called Colibri Collection, which quite fittingly means “hummingbird.” Elements such as corrugated slices of creamy agate, spiky raw amethyst, quartz, onyx, moon stones, turquoise, and more are all part of the line Zimmer founded last year. In addition to owning Couture Closets in Spartanburg, where she lives, Zimmer is a lady who power lunches for the purpose of philanthropy. Now, with Colibri, she has returned to her designing roots and believes that, just like some of the best things in life, a stone “chooses you, not the other way around.” These pieces (found in Coplon’s in Greenville, Columbia, and Charlotte and Gwynn’s in Mount Pleasant), in all their “nature-meets-beauty” aesthetic, will—just like the wings of their namesake—elevate you to new heights, too. colibricollections.com

52 TOWN / towncarolina.com

Decades of Trust. Confidence for the Future.

wenty years ago our founder, Seabrook Marchant, set out with a commitment to provide trusted, personal service to Upstate homebuyers and sellers. He believed in that vision and his people so much, he put his name on it. From the beginning, we built our business on loyalty, local knowledge and signature service. As your neighbors, we value your relationship with us and thank you for your continued trust. Over the past two decades you have become our brand, representing the company that has helped you make your house a home.

M archant r eal e State c oMpany www .M archant c o . coM

Marchant FP TOWN Apr.indd 1

| 864.467.0085 | 100 w S tone a ve . | G reenville , Sc 29609

A P R I L 23/15/13 0 1 3 1:59 / 5PM 3

TOWN

Buzz To view more of Marty Epp-Carter’s work: martyeppcarterstudio.com

A Room Diviner Artist Marty Epp-Carter adds a personal touch to her dining room

Photographs by Paul Mehaffey

/ by Laura Linen

set of lungs. A camel. 48 states. A rat. A Boston Red Sox “B.” What may seem like a random list actually . . . is. But as intricate images on Marty EppCarter’s dining room wall, they are a life force. The silhouettes are the Greenville artist’s memories, but it’s impossible for a viewer (or diner, as the case may be) not to relate. All of the individual creations, more than 500 of them, painstakingly hand-cut out of mylar paper, are symbols, Marty’s 49 years of memories. Some good. Some bad. Some almost forgotten. They are seamlessly attached to a delicate, hand-printed, Kozoshi Japanese paper. The print on the paper is a wood-grain relief, since burning wood causes smoke—ephemeral, like a memory, like life. The paper lends a simple, raw intensity. The artist, who teaches printmaking and painting at the South Carolina Governor’s School for the Arts and Humanities, originally created the work as her thesis art installation for her MFA in printmaking from Clemson University. Because the piece wouldn’t fit on any other wall in Epp-Carter’s home, she chose the dining room as the best spot—and really the most apt. Where else but the dining table do we share with each other and retell life’s stories? Marty says she has never had a guest whose own memories didn’t resonate with those on the wall. And who needs a centerpiece with such a pièce de résistance?

54 TOWN / towncarolina.com

Creating Healthy Beautiful Smiles Professional Cleanings, Whitening, Veneers/ Cosmetics, Fillings, Crowns, Bridges, Partials, Dentures, Implant Prosthetics, Extractions, Root Canal Treatment, and More!

Ask about our custom sports guards in your child’s school colors and our NEW Teeth Whitening System!

Ryan M. Cook DMD

Greenville | 864.232.5289 16 Mills Ave. Ste. 5

Piedmont | 864.845.3402 110 Blossom Branch Rd. J33

FAMILY & COSMETIC DENTISTRY

www.mygreenvillescdentist.com

DrRCook HlfH TownMarch13.indd 1

3/12/13 1:50 PM

Your wedding celebration is our passion. The memories will last a lifetime. Planning your bridal luncheon, providing accommodations for your guests, preparing your rehearsal dinner and creating a memorable wedding ceremony and reception – all at a breathtaking location – is our passion. Call or visit today for your cherished event.

M33A

299 North Church Street • Spartanburg, South Carolina 29306 864-591-3255 • www.spartanburgmarriott.com

SpartMarriott hlfH April13 Town.indd 1

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DRESS

Code

Heavy Metal Strike gold with a bold consignment accessory

/ by Joshua Moore-Vingia

4 5

1 Stella & Dot Pegasus necklace, $198. Couture Closets, 192 E Main Spartanburg, (864) 582-8272, coutureclosets.com 2 Waverly Grey jacket, $259. Labels Designer Consignments, 1922 Augusta St, #112, Greenville, (864) 631-1919, labelsonaugusta.com 3 Kelsie Dagger sandals, $38. Saige Consignment Boutique, 221 Pelham Rd, #105, Greenville, (864) 233-5441, saigeconsignment.com 4 Vintage brooch, $25. Attic de Provence, 980 Batesville Rd, Ste C, Greer, (864) 627-9103, atticdeprovence.com 5 Burberry watch, $249. Saige Consignment Boutique 6 Style by Simon purse, $68. Saige Consignment Boutique 56 TOWN / towncarolina.com

St,

Photog r aph s by Paul Meha f fey

Custard hlfH Apr13 Town.indd 1

3/13/13 12:31 PM

APRIL 2013 / 57

MAN

About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Tea Up The Man About TOWN takes a lesson or two from golfing legend Arnold Palmer

58 TOWN / towncarolina.com

That being said, there comes a time, especially following an afternoon on the links, when your Man About Town likes his Arnold Palmer, well, shall we say, “spiked.” Throughout my many years spent with glass in hand, which I call research, I’ve tried many versions of “adult” Arnold Palmers with varying degrees of success. My personal favorite, however, is the “Arnie” at Soby’s, a refreshing mix of muddled lemon, simple syrup, lemon vodka, and iced tea. It’s the perfect way to celebrate that eagle on the 17th or forget that triple bogey on the 18th. But no matter how you like your Arnold Palmer—plain, spiked, or in a can—I hope you’ll join me this spring in raising a glass in honor of a living legend. And for those of you who are dusting off the clubs and taking those first careful swings of the year, leave the plaid pants where they belong, at Goodwill. THE ARNIE, courtesy of Soby’s, downtown Greenville ¾ oz simple syrup 1/2 fresh lemon cut into 4 wedges 2 sprigs of mint 2 oz lemon vodka (preferred VanGogh Citrus) Brewed iced tea, unsweetened METHOD: Muddle the wedges of lemon, simple syrup, and mint leaves. Pack a 10–12 oz glass with ice. Pour 2 oz of lemon vodka over ice and top with unsweetened brewed iced tea. Shake well. Garnish with a lemon wedge.

Photograph by Paul Mehaffey

few years ago Arnold Palmer was perusing a restaurant menu when a young waitress approached the table and asked if he would like something to drink. Palmer requested a glass of about one-third lemonade topped with two-thirds iced tea. The waitress smiled with recognition and said, “Oh, you want an Arnold Palmer.” She turned and headed toward the kitchen, completely clueless as to whom she had been speaking. To an entire generation, Arnold Palmer is the name of a beverage. A mix of tea and lemonade you can make at home, order in a restaurant, or purchase in canned form at gas stations and grocery stores across the country. But to those of us born when drivers were made of wood and plaid pants were worn without irony, Arnold Palmer was, and still is, the King. A golfing legend with 62 PGA Tour victories, including four Masters wins. A man who rose to the top of the golfing world despite a follow-through that resembled someone landing a 30-pound bass. A man whose talent and passion are equaled only by his graciousness. Palmer says the drink that bears his name came about after a long morning on the course when he asked his wife to add a little lemonade to the iced tea she was preparing for lunch. The drink proved so delicious and refreshing Palmer started carrying it in a thermos while on the golf course. Some years later, in the mid1960s, Palmer was overheard ordering the mixture at a restaurant in Palm Springs. A woman at a nearby table then ordered “that Palmer drink.” And then, as Palmer puts it, “It spread like wildfire.” April, being the month of The Masters, is the perfect time to honor the King by enjoying an ice-cold Arnold Palmer. I, like Arnold himself, prefer mine with more tea than lemonade. But the drink is like a golf swing, something that requires subtle tweaks and adjustments until it meets one’s own satisfaction.

LEARN TO

FLY —

RWO

ES IO

—

RUNNER-UP One Discovery Flight Lesson Includes 45 minutes of ground instruction and a 45 minute flight. Valued at $149!

GRAND PRIZE One Airplane Pilot Training Program Includes all the training, books and exams to qualify someone to get their private pilot’s license. Valued at $8,000!

Proceeds will benefit the following Upstate charities: Anderson Free Clinic • Arc of the Tribble Center Dot’s Kitchen • Feed a Hungry Child Foothills Alliance • Harvest Hope Food Bank Hidden Treasure Christian School Mary’s House • Rosa Clark Medical Clinic Samaritan Health Clinic • SHARE • Sabrina House Children’s Charity • United Christian Ministries

A VI

Adults $20 • Children $10 (Discounted tickets purchased in advance: Adults $15 • Children $8) Come in a classic car (1979 or older) and $25 admits a carload of four! Line-up begins at noon. Gates open at 2 pm for classic cars. Dash plaques are available for the first 400 cars.

N SER

GREENVILLE

JET

CENTER

greenvilledowntownairport.com/LearnToFlyContest.html

L E A R N T O F LY C O N T E S T NAME

ADDRESS

PHONE

EMAIL *Mail or drop off entry during business hours to:

Events will take place at Blue Ridge Electric, 734 W. Main Street, Pickens, SC.

1-800-240-3400 • blueridgefest.com

*Entry must be received by 5pm, 05/18/13. Must live and/or work in Greenville or Spartanburg County. Must be 17 by 05/19/13 and winners, if under age 18, must have signature of parent/legal guardian. Must be US Citizen; weigh less then 250 lbs.; capable of passing a third-class flight physical; & sign liability waiver. If Grand Prize winner is unable to accept prize, offer will default to Runner-Up. Training must be completed by May 19, 2014 with at least one lesson per week. Multiple entries accepted. Winners will be notified on 05/19/13 – International Learn to Fly Day!

K313A

Airwolf Aviation Services, 100 Tower Dr., Unit 8, Greenville, SC 29607

APRIL 2013 / 59

l age d loease

Fabulous Fashions. Fashionably Priced.

envy bangles

New Spring boutique and designer fashions from the best boutiques and closets in the Upstate!

SENSUAL . INDULGENT . EXCLUSIVE

Don’t miss our 4th Anniversary in April. Keep in touch! Facebook.com/ LsConsignment

679-B Fairview Rd. | Simpsonville, SC 29680 | 864.228.2920

BOUTIQUE COLLECTION

Ls 4thS TownApril13.indd 1

Thank You

3/13/13 2:04 PM

to our 2013 Spring Gala sponsor & partners for a successful event!

got are

AWdezigns.com • Me & Me Designs llyn strong fine art jewelry • Vestiti Crawford Strategy • Pam and Lee Foster Sara and Jeff Lindley • POSTCARD FROM PARIS 60 TOWN / towncarolina.com

DAY

Trip

10am: Downtown Triad

Two of Atlanta’s beloved attractions stand side-by-side across from Centennial Olympic Park in Downtown. With 10-million gallons of water, the 604,000-square-foot Georgia Aquarium reigns as the world’s largest aquarium. Among its superlatives, the Ocean Voyager aquatic habitat provides an up-close look at four whale sharks, the world’s largest fish, and the only whale sharks in an aquarium outside of Asia. At the newest exhibit, AT&T Dolphin Tales, don’t miss the multimedia performance starring the resident dolphins. 225 Baker St NW. (404) 581-4000, georgiaaquarium.org You could easily spend a day at the aquarium, but then you’d miss the World of Coca-Cola next door. Celebrating one of Atlanta’s most famous corporate residents, this attraction immerses you in everything Coca-Cola. The best part comes at the end of the tour, when you get to sample Coca-Cola products from around the world. 121 Baker St NW. (404) 676-5151, worldofcoca-cola.com

Photographs of La Pietra Cucina by Heidi Geldhauser, courtesy of Concentrics Restaurants

espite the fact that Georgia’s capital has had to reinvent itself more than once, Atlanta holds fast to its Southern roots while keeping pace with the present. Admittedly, 24 hours is not long enough to dig deep into all Atlanta has to offer, but a day does provide time to peek behind its glittering face.

Capital Gains Atlanta serves up a dazzling array of food, history, and style / by M. Linda Lee

9am: French Fix

Fortify yourself for the busy day ahead with breakfast at Alon’s Bakery in the Virginia Highland neighborhood. This charming district, just east of Midtown, is a pedestrian’s paradise of family-friendly shops and cafés. For 20 years, Alon’s has lured customers with artisan-baked breads and pastries. Ditch that diet when trying to decide between chocolate croissants, ginger cinnamon scones, and apricot almond coffeecake Danish. 1394 N Highland Ave. (404) 872-6000, alons.com

Before you leave for lunch, stroll through 21-acre Centennial Olympic Park, built for the 1996 Olympic Games. At the park’s heart is the Fountain of Rings, which replicates with water the Olympic symbol of five interconnecting rings. Stop by the visitor center near the fountain to get information about the park. 265 Park Ave W. (404) 222-7275, centennialpark.com 1:30pm: Taste of Italy

Sultry La Pietra Cucina mixes elements of Old World and new in its Buckhead dining space. Ditto for the cuisine. Lunch might start with a frito misto of calamari, rock shrimp, and seasonal vegetables, and move on to secondi, such as pan-fried octopus served with gigante beans and grilled frisée. 1545 Peachtree St NE. (404) 888-8709, lpcrestaurant.com

New South Soul: Atlanta’s multicultural background provides easy access to attractions like premier Italian cuisine at La Pietra Cucina (top and bottom), as well as the immense undersea habitats at the internationally renowned Georgia Aquarium.

APRIL 2013 / 61

DAY

Trip 3pm: High Art

Between the sculptural, white-enamel original structure and the three aluminumclad buildings designed by Italian architect Renzo Piano that were added in 2005, the High Museum of Art in Midtown claims 312,000 square feet of display space. Browse its galleries to admire the extensive collection of nineteenth- and twentiethcentury American paintings and decorative arts, as well as Southern folk art. The current temporary exhibit Frida & Diego: Passion, Politics, and Painting (on view until May 12) exposes more than 120 paintings and drawings by Mexican artists Frida Kahlo and Diego Rivera. 1280 Peachtree St NE. (404) 733-4444, high.org 5pm: Boutique Nest

With an enviable location across the street from Atlanta’s historic Fox Theatre, the Hotel Indigo occupies the 1925 BeauxArts Carnegie Building. This 150-room boutique hotel in Midtown was renovated in 2012 with a bold, contemporary décor. Comfortable rooms incorporate photo murals and bright pops of color against white wood furnishings. Settle in and put your feet up, or check your email with complimentary wireless Internet access. 683 Peachtree St. (404) 874-9200, hotelindigo.com/atlantamidtown

7pm: Farmers’ Friend

Chef Linton Hopkins isn’t resting on his laurels after he won the James Beard Award for Best Chef, Southeast, in 2012. Restaurant Eugene, which he owns with his wife, Gina, has long been a favorite with the Buckhead set for contemporary cuisine that combines local ingredients with classic techniques. Slow-braised collards, buttermilk turnip green purée, mustard green slaw, crisp kale, and potlikker harmonize in a symphony of Southern greens, while seared duck foie gras pairs with the sweet complements of parsnip purée and lemon marmalade. 2277 Peachtree Rd NE. (404) 355-0321, restauranteugene.com 10pm: Cool Cocktails

Before bedtime, drop by the ultra-chic round bar at Ecco, in Midtown, for a nightcap. Or, to experience Atlanta’s bohemian side, check out the lengthy whiskey list at The Porter Beer Bar in Little Five Points, sandwiched between the Inman Park and Virginia Highland neighborhoods near Downtown. Ecco, 40 7th Street NE. (404) 347-9555, ecco-atlanta.com; The Porter Beer Bar, 1156 Euclid Ave. (404) 223-0393, theporterbeerbar.com 8:30am: Corn Pancakes and Civil Rights

From the bakery, it’s a short drive to the Martin Luther King, Jr. National Historic Site, also in the Old Fourth Ward. Start at the visitor center, where exhibits chronicle the Civil Rights Movement, and sign up for a tour of King’s boyhood home. King’s tomb and Ebenezer Baptist Church, where the Civil Rights leader served as pastor, are also part of the 35-acre site. 450 Auburn Ave NE. (404) 331-5190, nps.gov/malu City Sophisticated: Those in favor of art can wander the High Museum’s lush galleries, while Centennial Olympic Park, home to the 1996 Summer Olympics, offers outdoor strolling. Evening pleasures include dinner at Restaurant Eugene in the posh Buckhead neighborhood.

62 TOWN / towncarolina.com

Photographs courtesy of Resurgens Hospitality Group and the Hign Museum of Art

Stacey Eames’s Highland Bakery has blossomed into a local string of artisan bakeries/restaurants that locals love for breakfast and brunch. The likes of peanut butter French toast, cilantro corn pancakes, and Hoppin’ Highland (blackeyed peas over stone-ground grits) go well beyond the ordinary in the Old Fourth Ward, just east of Downtown. 655 Highland Ave NE. (404) 586-0772, highlandbakery.com

Do your kids a favor. You checked for monsters under her bed, sent her to the best school and helped her buy her first car. Now, do her one more favor… Making funeral, cemetery or cremation plans in advance is truly a gift to those you leave behind. Your children won’t need to guess what you would have wanted or worry about many expenses at a difficult time.

Free 4-Step Planning Guide! Call (866) 947-PLAN (7526) or visit PlanningGuidelines.com. Call (866) 948-PLAN (7526) or visit FourStepPlan.com.

311 Century Drive • 291 Bypass at I-385 • Greenville Offering the Simplicity Plan® MackeyM_TownMag_9.25x6.indd 1

12/14/12 12:04 PM

NOW OPEN on North Main Street Creative soil-to-city menu Dishes with local farm ingredients Exhibition kitchen Sunday brunch

220 North Main Street Greenville, SC (864) 298-2424 roostrestaurant.com

Locally owned & operated

The Place to Be.

nomasquare.com

APRIL 2013 / 63

64 TOWN / towncarolina.com

SPRING POPS IN THE BLINK OF AN EYE— AND AN ORDINARY DAY CAN CHANGE JUST THE SAME. FASHION SMACKS OF CLASSIC LINES WITH A SPARK. FROM DARK TO LIGHT AND DAWN TO DUSK, IT’S A NEW BEGINNING.

Photography by PATRICK CAVAN BROWN Styling by SPENCER ZETTLER Hair by JUSTIN TUCKER Make-up by CRYSTAL BOYD, LASHBAR DOWNTOWN

COMET DUST Previous spread Tuxedo by Jack Victor, $825. Tie by Atkinsons, $65. Shirt by David Donahue, $65. All from Clothes Make the Man, (864) 281-3820, clothesmaketheman.us 1965 Mercury Comet Caliente, courtesy of Robert Catron

GOLDEN GAZE Jacket by Alexander McQueen, $150. Blouse by J. Crew, $25. All from Labels Designer Consignments, (864) 631-1919, labelsonaugusta.com Love bird necklace, $143; Jazz necklace, $113; Tomi necklace, $84; Sting earrings, $75; Druzy ring, call for cost. All by Charme Silkiner, from Eric Brown Design, (864) 233-4442, ericbrowndesign.biz

66 TOWN / towncarolina.com

BLIND ANGLE Suit by Jack Victor, $785. Shirt by David Donahue, $65. Tie by Atkinsons, $65. All from Clothes Make the Man, (864) 281-3820, clothesmaketheman.us. Shoes from the modelâ&#x20AC;&#x2122;s collection. 1965 Mercury Comet Caliente, courtesy of Robert Catron

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WHITE KNIGHT Jacket by Milly Bryder, $395. Shorts with belt by Milly Bryder, $250. Shirt by Theory, $235. Shoes by Valentino, $875. Bag by Celine, $2,450. All from Coplonâ&#x20AC;&#x2122;s, (864) 271-1600, coplons.com Dream earrings, $120; Druzy ring, call for cost. All by Charme Silkiner, from Eric Brown Design, (864) 233-4442, ericbrowndesign.biz 68 TOWN / towncarolina.com

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BACKSEAT DRIVER Cashmere sportcoat by Jack Victor, $715. Shirt by David Donahue, $65. All from Clothes Make the Man, (864) 281-3820, clothesmaketheman.us Jeans, $200. Belt, $65. Both by Billiam Jeans, (864) 430-2762, billiamjeans.com Watch and Burberry tie from the stylistâ&#x20AC;&#x2122;s collection

70 TOWN / towncarolina.com

TAKE THE WHEEL Dress by Yigal Azrouel, $825. From Coplonâ&#x20AC;&#x2122;s, (864) 271-1600, coplons.com Grant bracelet, $180; Marco bracelet, $180; Kayce bracelet, $98. All by Charme Silkiner, from Eric Brown Design, (864) 233-4442, ericbrowndesign.biz Shoes from the modelâ&#x20AC;&#x2122;s collection

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BLACK, BONE This page: Dress by Badgley Mischka, $595, from Coplon’s. Shoes by Vince Camuto, $139, from Muse Shoe Studio. Earrings, call for cost, from Coplon’s, (864) 271-1600, coplons.com Opposite page: Right: Gown by Tadashi Shoji, $530, from Coplon’s. Shoes, call for cost, from Muse Shoe Studio. Earrings, call for cost, from Coplon’s. Left: Gown by Monique Lhuillier, $698, from Coplon’s. Shoes, call for cost, from Muse Shoe Studio, (864) 271-9750, museshoestudio. com. Earrings, call for cost, from Coplon’s. Bracelets, call for cost, from Coplon’s.

FLIGHT OF FANCY Gown by Mac Duggal Couture, $2,998. From Gregory Ellenburg, (864) 298-0072, gregoryellenburg.com Tip earrings, $75. By Charme Silkiner, from Eric Brown Design, (864) 233-4442, ericbrowndesign.biz

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SPECIAL THANKS MODELS BELLA CURRIE AND MICHAEL FOX, courtesy of the Millie Lewis Agency ROBERT CATRON OF CATRON’S BODY SHOP & USED CARS, Greenville, SC ADAMS AUTO PARTS, Greenville, SC

RAWHide

GREENVILLE’S DAVID YOUNG IS ONE OUT OF MANY—AND ALSO OUT OF FEW. AS A MASTER SADDLER, THE BRIT TRAVELS FAR AND WIDE REPAIRING WORN SEATS FOR HORSES AND THEIR OWNERS. CLASSIC, EARTHY, AND AUTHENTIC— AND HIS WORK IS, TOO. by JAC CHEBATORIS photography by PAUL MEHAFFEY

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Teen musician Noah Guthrie of Greer has a guitar, video camera, and a dream. But most importantly, the kidâ&#x20AC;&#x2122;s got talentâ&#x20AC;&#x201D; big time.

by Steven Tingle

M AY 2 0 1 2 / 5 9

Lone Rider: David Young’s Greenville studio is a testament to equine influence, from stacks of saddles to horsehair-looped ceramics, which he creates.

“When I first came to the States, I only knew three other people who could flock on sight.” Well, ahem, that’s three more than most of us know probably. David Young is a saddle maker—a “saddler” as it is known—and flocking is the process of stuffing wool (with a flocking iron) into a saddle to plump it back up after it’s been flattened from riding. This is just one part of saddle repair, which is mainly what Young focuses on now, though he can also make harnesses and bridles, or really, “anything that goes on a horse, I can make,” Young says from within his whimsically-landscaped studio-workshop in the North Main area near downtown Greenville. He darts around his workbenches pulling out puffy bags of wool one second, before flitting over to another workbench to tug on a drawer on the floor heaving with scrap metal and pieces of broken “trees,” the metal part of the saddle that gives it that upside-down U shape that rests just below the horse’s neck. Young is not just any saddler, mind you, but a bona fide Master Saddler and a member of the Society of Master Saddlers. If you say this out loud in the British accent like the one Young has, it sounds even more Horse & Hound. Which is precisely where this story gets off and running. Three decades ago, Young was 32-years-old living with his thenwife and two children in England (he’s from Newcastle), and was flipping through a copy of the famous equestrian magazine when something caught his eye. “I’m looking at it and in the back of this magazine is an advert about the size of a business card for this college in London called Cordwainers Leathercraft College,” says Young. “They were doing this one year course in saddlery, and I said, ‘You know what, this sounds like an absolute great idea, I’m going to do this.’ Off I went, and I didn’t look back.” He worked for four years for his mentor in saddlery, and soon after, opened his own workshop making saddles until he got a call in 1994 to join a well-known saddle company in Ithaca, New York. A couple of years later, he was asked to come to Raleigh, North Carolina, to train others in his field. While working in Asheville, a few years after that, he met Caroline Quinn, a fellow artist, interior designer, and owner of the Green Eyed Girls boutique in Greenville, prompting his move here about 13 years ago. From a dusty bookshelf in his workshop that’s filled with books on horse saddlery and repair, alternating with an Abraham Lincoln biography and Richard Bach’s bestseller on the concept of soul mates called One, Young reaches up to pull a cork that’s been cleaved with a silver coin. It’s a tradition in England, Young explains, that you 76 TOWN / towncarolina.com

save the cork from the Champagne from whatever occasion you’re celebrating and put the coin into it, recording the date onto the cork. The saddler, now at 67-years-young, lives up to his surname with the energetic pace of someone a decade younger, but it is when Young looks down at this cork that his eyes and energy pulse with a new current of electricity as he remembers January 1991, when he was elected as a member into The Society of Master Saddlers. “It never entered my head to become a saddler,” he says. “I used to work on heavy construction machinery like bulldozers and diggers and repair them.” Not bad for someone whose fate was sealed from the classifieds. Karla Birkel, owner of Applegate Farm, a facility in Pelzer that specializes in boarding, training, breeding, and the sale of horses and ponies, understands the importance of what someone like Young does. “Saddles are very much like shoes,” says Birkel. “Each brand fits a little differently, each size varies slightly between each brand. Unfortunately, we can’t ask the horses and ponies what feels the best. We have to watch the animal work in that saddle and watch its reactions carefully. Horses are a stoic animal that rarely complains, so their signs of discomfort are subtle,” she says. It takes someone like Young to properly assess—and then, as he says, “put it right”—the effects of ill-fitting saddles, either by adding or taking away from a saddle that’s too narrow or too wide, or making sure the placement is right, ensuring that the saddle isn’t placed too far forward (cutting off the horse’s rotation and

mobility), for example. While saddles can cost up to $5,000, a couple-hundred-dollar fix like the one Young can provide is well worth it. So worth it that his log book records saddles coming into Greenville from as far away as Montana, California, Iowa, Ohio, Florida, and Virginia (where he was soon going to meet 15 horses to “fit” them for saddles, another facet of what he undertakes). Young has worked on the saddles of the mounted police in Portland, Oregon, and when he was back in England, worked with Olympic riders, world champions, and national polo teams. When you think of Montana, however, you think cowboys and horses and big sky country ostensibly loaded with places and people that would be equipped to do saddle repair, no? So what is Young doing, then, that prompts such pony express delivery from time zones away?

’m doing a bloody good job

that’s what I’m doing!” laughs Young, before continuing. “What has happened is the American tradition was Western,” Young explains, “then about 30 or 40 years ago, English riding has taken off—especially along the Eastern seaboard. What hasn’t taken off is the service industry for English saddlery. The English saddle and the Western saddle are absolutely totally different things. I don’t do any Western at all.” Another thing he doesn’t do seemingly is have too much downtime. In addition to jaunts to places like Sweet Briar College

in Virginia or Knoxville, Tennessee, to fit saddles or work on their repairs, Young is also an accomplished ceramicist. The other half of his studio is a dedicated workspace for the making of earthentoned bowls and vases as well as a series of ceramic tiles, depicting faces, busts, or guitars, for example. Much of his work reflects this equine-centric passion of his, by weaving in strands of horsehair through perforations dotted into the clay. It’s a beautiful element, adding a tactile effect of the horsehair that’s been looped with delicate strands of leather—duality of beauty with strength, much like the horses themselves that are powerful reflections of both. Young pets the purring yellow tabby cat, Bentley, who allows his owner to share his chair when Young needs to work on some hand-stitching of a saddle he’s repairing, piercing the leather, pulling the strings taut, and then doing more of the same. His attention to detail is precise, his know-how is part of his very fibers now, and even though Young doesn’t ride anymore his connection to the sport and to the animals, themselves, is evident in his enthusiasm and craftsmanship. Like a horse that might be ornery (it could be that the saddle is causing them pain, and not that their temperament is just that way, we now know), with their ears flattened back and their eyes wild, stamping their hooves to kick up some dust, we all can probably use someone who comes along just in time to “put it right.”

APRIL 2013 / 77

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APRIL 2013 / 79

PIT

Stop

Rezaz Pizzazz

Pan Tones: (clockwise from left) Earthy colors and a modern aesthetic highlight Rezaz’s dining room; a chocolate ganache torte; the “Pandelier”; the Chef’s Table in Rezaz’s kitchen; braised lamb shank with roasted butternut squash

At Rezaz in Asheville, local produce meets Mediterranean cuisine / by Steven Tingle

80 TOWN / towncarolina.com

created from the sauté pans used during the restaurant’s first decade. Courses may be customized to guests’ personal tastes, but it’s more fun to just sit back and let the dishes appear. “The Chef’s Table is full of surprises,” says Reza. “This is where we experiment and really have fun.” Rezaz Chef’s Table, 5 Course Tasting: $65 per person, $95 with wine pairing. Rezaz, 28 Hendersonville Rd, Asheville, NC. (828) 2771510, rezaz.com

Extra Eats More hunger pangs? More “must-try” Asheville restaurants: For authentic Northern Italian, head to Cucina24 on Asheville’s Wall Street. Chef Brian Canipelli’s menu changes daily, focusing on fresh, locally-sourced ingredients, and the restaurant’s craft cocktail offerings are some of the best in town. 24 Wall Street, Asheville. (828) 254-6170, cucina24restaurant.com Storm Rhum Bar & Bistro, located just a few steps from the Orange Peel, offers the perfect post show/late-night menu. Chef Owen McGlynn’s “Disco Fries,” with duck confit and brown gravy, or hanger steak paired with two sunny side up eggs are a great way to end the night—or get it started. 125 S Lexington Ave, Asheville, NC. (828) 505-8560, stormrhumbar.com

Photog raphs by Paul Mehaf fey

hen Reza Setayesh first stepped onto the tarmac of the Asheville Regional Airport, he thought he’d made a huge mistake. The year was 1985 and the budding young chef had flown in from Los Angeles to attend the small mountain town’s European-style culinary school. “When I picked up my two suitcases I asked for directions to the cab line,” says Reza. “The response was laughter.” Those two suitcases held everything Reza owned, aside from his life’s savings, $2,000 he kept tucked deep inside his pockets. Realizing Asheville was a far cry from L.A., Reza considered using part of that money to buy a return ticket home. But lucky for Asheville, he decided to stay. Rezaz (pron. “ray-zuhs”) is housed in a former hardware store just steps from the entrance to the Biltmore Estate. Opened in 2002, the restaurant has consistently proven to be one of Asheville’s top dining destinations. Reza, who was born in Iran and spent much of his childhood travelling throughout Europe, uses his worldly palate to create delicate yet hearty dishes that change with the seasons. While dishes like crisp Duck Leg Confit and Balsamic Braised Lamb Shank come and go, standards such as the Grilled Caesar Salad (yes, the romaine is really grilled) and Rezze Meza, a sampling of humus, muhamara, and zucca ganouj, are just too popular to take off the menu. For those looking to try something “beyond the menu,” Rezaz Chef’s Table, located deep within the kitchen, offers a five-course tasting experience right in the heart of the action. Seating up to 12 guests, the table sits below the “Pandelier,” a dazzling piece of art

LIBERTY TAP ROOM & GRILL Liberty Tap Room & Grill provides patrons with simple and eclectic fare, served alongside unique draft beer and craft brews. Well-known for its tasty and satisfying food, Liberty is an easy place to relax with friends and let the friendly, attentive service take over. Located directly beside the Greenville Drive in the West End, Liberty Tap Room is also a great place to stop before or after a game, to enjoy traditional American cuisine in a fun, modern atmosphere.

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Season Scape Artists: Garlic scapes are an eyecatching, milder version of garlic. Beginning in May, hit up the Slow Food Earth Market or the TD Saturday Market, both in downtown Greenville, to add an unusual spark to a stir-fry, salad, or pesto.

Pop of Color Garlic scapes add zing to springtime dishes / by M. Linda Lee

tangle of bright-green curls interrupted by pale bulges inevitably prompts the question: “What are those?” Mutant spring onions? Chives on steroids? No, they’re garlic scapes, the tender flower stalks of hard-necked garlic, Allium ophioscorodon. (Soft-necked garlic, the kind you most often see at the grocery store, does not have scapes.) Shooting up from the ground in late April and early May from garlic that was planted in the fall, the scapes must be plucked off the plant in order for the subterranean garlic bulbs to develop. Scapes get more fibrous and taste hotter the longer they grow, so it’s best to pick them before they circle more than once. “To harvest scapes, just snap them off as you would asparagus,” explains Daniel Parson of Parson Produce in Clinton. This ensures that you wind up with the tenderest portion of the stalk. Scapes can stand in for garlic cloves in

82 TOWN / towncarolina.com

just about any dish you can imagine. Not surprisingly, they taste like garlic, but a slightly milder version. “The stems can be stringy,” cautions Parson, “so you need to cross-cut them first.” He likes to toss a handful of scapes into a stir-fry or purée them in a sauce or a salad dressing, while Chris Sermons of Bio-Way Farm in Ware Shoals uses scapes to whip up a pungent garlic pesto (substitute the scapes for basil). Feel free to experiment: try some chopped scapes in an omelet or sauté them with spring vegetables. An ingredient that Parson calls “super seasonal,” scapes are only available for a couple of weeks each year. Parson and Sermons, both producers for Greenville’s Slow Food Earth Market, plan to have garlic scapes for sale at the TD Saturday Market on Main Street. Get there early on opening day, May 4, in order to score some delicate scapes before they disappear for another year.

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CITY

Dish

Full Steam Ahead Sully’s Steamers puts a twist on downtown Greenville’s sandwich scene / by Andrew Huang

andwiches are an invention of convenience and necessity. They are often easy and sometimes delicious, but seldom is a sandwich so harmoniously assembled that you forget it is no more than layers of meats, cheeses, vegetables, and condiments stuffed in bread. Fortunately for sandwich consumers, Robert Sullivan, owner of Sully’s Steamers, believes he has a simple tweak that can transform your average layered pile of meat and cheese into a transcendent, unified entity. The key isn’t the variety of bagels (of which there are 12), the cream cheese (of which there are several homemade flavors), or the combinations of ingredients (of which there are hundreds). Instead, you only have to peek behind the counter where each bagel, already partially topped with meat and cheese, is blasted with steam for several minutes. Steamed bagels are an uncommon concept, but it’s one upon which Sully’s is entirely based. As Sullivan notes, there are several advantages to steaming. The result is a sandwich “piping hot all the way through,” no mean feat considering the heft of each sandwich. Furthermore,

the hot sandwich comes without the cost of being toasted to a crumbling mess, nor does the bagel fall apart under the weight of juices released by the heat. But the best part for Sullivan is that the heat “activates the flavors of the bagel, meats, and cheeses,” making the sandwich less about the individual ingredients and more about the flavor permeating the entire sandwich. And that’s before the sandwich is even finished with lettuce, sprouts, and other less steam-friendly toppings. The addition of steam elevates each of Sully’s tinfoilwrapped bagels from mere sandwich to mouthwatering meal. While Sullivan is currently focused on perfecting the brand-new sandwich shop’s daytime operations, he intends to stay open for weekend night owls in the coming months. Just another option for steaming up your spring and summer.

High & Mighty: Sully’s Steamers 6 E Washington St, Greenville (864) 509-6061 Mon–Sat, 7am–8pm; Sun, 10am–3pm

84 TOWN / towncarolina.com

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APRIL 2013 / 85

Bite

Small Fry

The Velo Fellow elevates a childhood staple / by Andrew Huang

ou’re sitting at the bar—enjoying some alone time, waiting for a friend, meeting a date—and you’ve just ordered a pint. The next decision you make is critical: what munchies do you pick to go with your beer? Peanuts, a bar standard, are often stale and bland. Wings, while savory, leave your hands a saucy mess. Nachos are a delicious blend when fresh, but the chips quickly lose crispness. Luckily for you, The Velo Fellow has the perfect alternative to your bar food standards: the tater tot. It makes sense that these deep-fried treats aren’t a top choice if you harbor bad cafeteria memories of soggy tots. But while those managed—at best—to be inoffensive, The Velo Fellow’s are fresh, crispy, and downright magical. These humble bites of shredded Idaho potatoes are transformed through a baptism of all-natural vegetable oil. Each tot surfaces from the deep fryer with a golden, crispy, flaky exterior complemented by creamy hot potatoes and childhood reminiscence. Terra Bacovin, manager at The Velo Fellow, agrees with the nostalgic value of tots but offers a simpler explanation for their high popularity: “They’re great bar food. Easy to eat, and good for absorbing beer.”

he Upstate boasts a legion of young talent. The Fine Arts Center of Greenville County attracts and nurtures gifted high-school students in a wealth of disciplines, and it has partnered with local publishing company Genesis Press to produce a first-edition 2012 calendar of outstanding student work to benefit the school. Your gift for another has just become a gift for the gifted.—Anthony Reese Buy Time: The calendars are $10. To order, contact the Fine Arts Center at (864) 355-2550.

86 TOWN / towncarolina.com

Hot Tots: Bowl o’ Tots (with or without cheese), $6. The Velo Fellow, 1 Augusta St, Ste 126, Greenville. (864) 242-9296, thevelofellow.com Mon–Thurs, 11am–10pm; Fri–Sat, 11am–2am; Sunday, 10:30am–10pm

Photog r aph by Paul Meh a f fey

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A MODERN TAKE ON SOUTHERN CUISINE. APRIL 2013 / 87

DINING

Guide Moveable Feast Tablefields offers a farm-to-table option that won’t break the bank The silhouette of a farmer leaning against a man-sized fork adorns Tablefields’s building façade. The logo is an apt choice reminiscent of Grant Wood’s iconic painting American Gothic, though far more whimsical. Both images exude Americana, but the Tablefields logo hints at a specific concern: affordable farm-to-table dining. The farm-to-table concept is not new to Greenville, but it does require diners to make a deliberate effort: not all restaurants are farm-to-table, and many that are have higher menu prices. Tablefields is out to change this boutique mentality. The latest concept from Café Enterprises, parent company of FATZ Café, shifts farm-to-table dining to the fast-casual space occupied by the likes of Moe’s and Zaxby’s. The restaurant employs exclusively local suppliers to create a menu chock full of modern-American flavors. Those flavors don’t cost an arm or a leg, either: nothing on the menu tops $9. Tablefields’s dedication to the local community doesn’t stop at those suppliers, either. The interior, a mix of contemporary sleekness and rustic charm, has reclaimed wood paneling and ceiling beams sourced from Anderson. The artwork is local, too: commissioned works from the Artists Guild Gallery of Greenville are for decoration and for sale. And if you want to recreate some of Tablefields’s kitchen magic, the restaurant’s ingredients are on sale and prominently displayed on shelves. Speaking of the kitchen, you’ll be satisfied by the obvious freshness and healthy portions. Pert leafy greens, crispy pecan-smoked bacon, and creamy goat cheese highlight the selection of salads, while the Farmhouse Burger adds a dab of sweetness to the savory Angus patty with a tomato-onion jam. The Argentinean pizza is also a hit: the hand-tossed crust can barely contain the liberally applied vine-ripened tomatoes and Chimichurri sauce. Call it farm-to-table, democratized. —Andrew Huang

TABLEFIELDS

$, B, L, D. 1117 Woodruff Rd, Ste A, Greenville. (864) 234-0916, tablefields.com Photograph by Paul Mehaffey

PELHAM AND WOODRUFF ROADS ADAMS BISTRO

Adams Bistro is located in a little shopping strip on Pelham Road and offers something for everyone, from kids to grandparents. The menu covers the bases from simple sandwiches, soups, and burgers to entrées such as veal Marsala, chicken Piccata, and shrimp stuffed with crabmeat. Adams now serves

alcohol, but feel free to bring your own wine (there’s no corkage fee). Friendly service and a scattering of sidewalk tables are just two more reasons to dine here. $$-$$$, L, D.

Closed Sunday. 221 Pelham Rd. (864) 370-8055, adams-bistro.com‎ BANGKOK THAI CUISINE

It’s not easy to find Pad Thai that has flavor beyond noodles drenched in sweet sauce. Luckily, Bangkok Thai manages to bridge the expectation gap with a fragrant offering. The curries are also a

surefire hit, though the green curry is of particular note: it is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L (Mon–Fri), D (Mon–Sat). 1440 Pelham Rd, Ste M. (864) 4587866, bangkokgreenville.com

BAVARIAN PRETZEL FACTORY

Carb lovers need no further introduction, but if you’re on the fence about baked goods, the Bavarian Pretzel Factory is a good place to start. Owner and manager Linda Sue Gschnitzer takes pride

in infusing every pretzel, pastry, and loaf of bread with Old World quality. In addition to baked goods, guests can partake in hearty platters of sausage, cheese, stew, and pork loin for breakfast, lunch, and dinner.

$, B, L, D. Closed Sunday & Monday. 1106 Woodruff Rd. (864) 283-6266, bavarianpretzelfactory.com‎ BIMINI’S OYSTER BAR & SEAFOOD CAFÉ

This casual Myrtle Beach oyster bar opened a satellite franchise in Greenville in spring 2012. Roasted oysters are a specialty at Bimini’s.

KEY : Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR 88 TOWN / towncarolina.com

Discover Greenville’s Finest Homes BARS, CAFÉS, & RESTAURANTS You can get a pot of them (nearly four dozen) for just under $29, complete with coleslaw and hush puppies for a little Southern accent. Otherwise, fried and steamed seafood rules the menu in this island-style eatery. Drop by for happy hour from 4pm to 7pm every day. $$$, L, D. Closed Monday. 100 Villa Rd. (864) 242-2497, biminisoysterbar.com BRUEGGER’S BAGELS

To get the essence of Bruegger’s, take a bagel recipe from NYC, perfect it over the course of two years, and throw in stone-hearth ovens. In addition to bagels baked fresh daily, the menu includes other fresh breads, Vermont cream cheeses, breakfast sandwiches, soups, and salads—basically anything to satisfy your workday hunger pangs. $, B, L. 1717 Woodruff Rd, Ste A. (864) 234-1565, brueggers.com BUCKY’S BAR-B-Q

There are no shortcuts to tender, mouthwatering barbeque. Bucky’s doesn’t even try—their fresh Boston butts go into the smoker for at least 16 hours after being rubbed down with homemade seasoning. Hickory woodsmoke adds the finishing touch. And while the pull-apart pork is the main attraction here, you’ll want to round out your meal with the sweet baked beans, cole slaw, potato salad, or macaroni and cheese. $, L (Mon–Sat), D

12 East Montclair Ave • $620,000

36 Pinehurst Drive • $420,000

Stunning home in popular North Main! 5 BR, 3 BA home boasts a fantastic floorplan. Spacious formal living room and dining room. Large eat-in kitchen with separate gas range and oven, island with breakfast bar, and granite countertops. Master suite on main level with his and her vanities, separate shower and jetted tub, large walk-in closet. Separate office and guest suite also located on the main level. Huge family room with wood-burning fireplace and vaulted plank ceiling is wired for surround sound. Spacious sunroom with brick flooring and lots of windows. 2 additional bedrooms upstairs and a bonus room. Oversized patio with a custom outdoor fireplace, pool with waterfall feature. Additional green space for entertaining in the backyard! Truly a great find! MLS#1245829

WOW!! Classic Mid-Century Modern in Downtown! This 4 BR, 3 BA home is hip and has all the features. The floorplan is perfect! Large open living/dining area opens to a large deck, for a perfect entertaining flow! Built-ins all throughout that are classic for the period. Great screened in porch off the dining area perfect for drinking coffee in the morning. Large kitchen opens up to the large den. Windows all around give great light to the space. Large bedrooms and ample storage. 2 fireplaces. Basement area has separate kitchenette that opens out to a patio with grilling area. Not to mention the in-ground pool! Pool house has an entertaining area, 3 changing rooms, and a bathroom. Awesome Home! MLS# 1246988

404 W Faris Road • $550,000

19 Ashley Ave • $785,000

Absolutely wonderful property in popular Augusta Road. This 4 BR 4.5 BA offers everything that one is looking for. Bath for every bedroom. Huge living and dining room. Master suite with sitting room, double vanities, and separate water closet. Open contemporary kitchen, perfect for entertaining. Dining room with unique built-in china cabinet. Perfect screened in porch for those cool summer nights. Wood-burning fireplace. Separate laundry room on main level. Large yard, almost 2/3 of an acre. Upstairs playroom. Downstairs suite complete with a recreation room, bedroom and private bathroom. Lots of windows with perfect amount of natural light. Storage is not an issue in this home with a large unfinished basement, 2 car garage, and huge front patio. A great find for the price! MLS # 1253187

North Main custom 4 BR, 3.5 BA home has all the highend features. 3 levels with views of Rotary Park. Open first floor plan with formal living and dining, family room. Stunning kitchen with subzero and six-burner Wolf Stove with griddle, separate ice-maker and prep sink, island with double slab granite. Screened-in porch with Ipe hardwoods makes a great dining and sitting room. Unbelievable master bedroom with a wall of windows, his and her closets, huge bathroom with separate shower and soaking tub. 3 tankless hot water heaters, central vacuum cleaner, premium hardwood flooring throughout. Patio with multiple entertaining areas, fireplace, pre-plumbed for outdoor kitchen. MLS# 1243851

(Wed–Sat). 1700 Roper Mountain Rd. (864) 329-0054, buckysbbq.com CAFÉ VERDAE

Blvd. (864) 676-9090, embassysuites. hilton.com

CALIFORNIA DREAMING

Located in a building resembling a castle, dining is very nearly a royal affair at California Dreaming. Large portions leave no one unsated, and the traditional-American menu appeals to tastes across a wide spectrum. Try the seafood nachos, adorned with spicy shrimp, salmon, and a lobster cream sauce, or dig into a hearty California Dreaming salad, piled high with mixed greens, shredded ham and turkey, tomatoes, and toasted almonds.

NICK CARLSON

$$, L, D. 40 Beacon Dr. (864) 234-9000, californiadreaming.com

Cell - 864-386-7704 Work - 864-675-5639 Fax - 864-239-5546 ncarlson@cbcaine.com

CHOPHOUSE ’47

As a diner at Chophouse ’47, there isn’t much thinking you have to do because the details are already taken care of. Steaks, plain and simple: aged 28 days and cut to exacting standards, then

COLDWELL BANKER CAINE 111 WILLIAMS STREET, GREENVILLE, SC 29601 NickCarlson SrPg TownApril13.indd 1

J102

A round of golf at Verdae inevitably requires sustenance, and for that, there’s the New South cuisine at Café Verdae. The 4-star restaurant at Embassy Suites is situated in an open-air atrium overlooking the hotel’s waterfalls and gardens. Outdoor seating is also available. For dinner, try the pan-seared trout or the seared duck breast with wild mushroom risotto. $$$, L, D. 670 Verdae

A P R3/7/13 I L 2 05:36 1 3PM/ 8 9

DINING

Guide HANS & FRANZ BIERGARTEN

Hans & Franz resides within a Civil War–era brick building, next door to the strip mall housing Two Chefs Deli. Grab a seat at one of the hightopped tables in this cozy space and dig into traditional German fare: schnitzel, bratwurst, spaetzle, fleishkäse, and the like. Of course, you’ll want to wash it down with one of the German or Belgian beers on the extensive international list. In nice weather, enjoy a wurst or a beer in the pleasant, palm-edged cabana bar out front. $$-$$$, L

(Thurs–Sat), D (Mon–Sat). 3124 S Highway 14. (864) 627-8263, hansandfranzbiergarten.net HENRY’S SMOKEHOUSE

It’s no secret that tender, flavorful barbeque requires time and high quality ingredients. That’s why Henry’s cooks their pork butts and ribs for up to 12 hours over hickory logs. To complement the hickory flavor, Henry’s has both a mild tomato-based barbeque sauce as well as a spicy mustard-based sauce. The restaurant has sister locations at 240 Wade Hampton Blvd and 123 N Main St in Simpsonville. $, L, D. Closed

Hot Plate SAFFRON INDIAN CUISINE

Photograph by Paul Mehaffey

The aromas of North Indian spice blends are apparent the moment you step into Saffron’s modern, upscale dining room. The restaurant’s tandoor oven produces a mix of slow-cooked, flavorful meats as well as freshbaked breads like naan and roti. If the spicy flavors of your dish need taming, try the raita, a blend of cool yogurt and shredded cucumbers. To sample new flavors, go with the lunch buffet’s rotating selection. $$-$$$, L, D. 1178 Woodruff Rd, Ste 16. (864) 288-7400, saffrongreenville.com

cooked to caramelized perfection in 1700º Southbend broilers. If steak doesn’t strike your fancy, try the live Maine lobster. $$$$, D. Closed Sunday. 36 Beacon Dr. (864) 2868700, chophouse47.com

COAL FIRED BISTRO

High Cotton alumnus Anthony Gray has brought his kitchen expertise to Coal Fired Bistro. The menu is chock full of Italian cuisine prepared from fresh, locally sourced ingredients. Start with a raw kale salad before moving on to the veal osso buco. The restaurant also has a treat in store for oenophiles: 32 automatically dispensed bottles of wine that ensure each glass gets the perfect pour. $$$-$$$$, L (Mon–Fri), D

(Mon–Sat). 8595 Pelham Rd. (864) 329-0400, coalfiredbistro.com DELI AT PELHAM FALLS

There’s no danger of a puny, unsatisfying sandwich at this deli. The New York–style sandwiches are packed to the brim with Boar’s Head meats and cheeses. For ribeye steak 90 TOWN / towncarolina.com

you can eat with your hands, get the Godfather, complete with white American cheese on a grilled garlic sub roll. Or if you find yourself in the area for breakfast, try the Hungry Man Super Sub: two fried eggs, ham, bacon, sausage, American cheese, and home fries all on a large toasted sub roll. $, B, L. Closed Sunday. 8590

Located in the Greenville Marriott, this restaurant serves quirky takes on American standards. Try the tempura pickles, fried in light, crisp batter and served with a Sriracha ranch dipping sauce. For something more substantial, go for the Chambord Vodka–glazed salmon, served with bamboo and jasmine rice orzotto.

GENGHIS GRILL

GIOVANNI’S ITALIAN RESTAURANT

So maybe you have a preternatural gift for picking ingredients, but a lessimpressive track record with cooking. No problem—the Genghis Grill lets you pick and choose ingredients for the pros at the grill to stir fry for you. While you wait for your bowl, snack on edamame, potstickers, or lettuce wraps. $, L, D. 1140 Woodruff Rd.

The cozy dining room only has a few tables, but the food and service are worth the wait. Giovanni himself greets and takes orders from guests, and the extensive menu is more reminiscent of Little Italy than Olive Garden. The restaurant’s toasted bread is perfect for sopping up generous leftovers from dishes like sausage ravioli with Gorgonzola cream sauce.

Pelham Rd, Ste 6. (864) 675-5888, pelhamfallsdeli.com

(864) 990-4560, genghisgrill.com GIATU

Shades of red, sweeping curves, and moody lighting establish Giatu as a great place for a drink or a meal.

$$$, B, L, D. 1 Parkway East. (864) 6791158, giatu.com

$$, D. 1178 Woodruff Rd, Ste 4. (864) 297-0999

Mon–Tues. 1842 Woodruff Rd. (864) 213-9770, henryssmokehouse.com ILLIANO’S RESTAURANT & PIZZERIA

Rich Italian food just doesn’t have the same comfort factor without the right atmosphere. Luckily, that’s not a problem Illiano’s has. While diners might not be blood relatives, the food that comes out of the kitchen certainly has the down-home frankness of a meal lovingly prepared by your mother. Choose from a healthy selection of pasta dishes or pizza, calzones, and stromboli.

$$-$$$, L, D closed Sunday. 113 Orchard Park Dr. (864) 248- 9448, italianrestaurantandpizzasc.com IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modernAmerican elements into his menu. Soleil Moon Frye fans should give the Punky Brewster roll a try: tuna, mango, hot sauce, and panko topped with spicy crab salad and unagi sauce. $$,

L (Closed Sat), D (Daily). 115 Pelham Rd. (864) 271-0900, irashiai.com JOHN PAUL’S ARMADILLO OIL COMPANY

Borderline kitschy or authentic Texas roadhouse bravado: you decide. Regardless, John Paul’s has character beyond its vintage signs and Texas memorabilia. Large portions, ribs, and beef—ribeye, filet mignon, t-bone—are the primary draw at this well-worn establishment. $$-$$$, L, D. Closed

Sunday. 637 Congaree Rd. (864) 2888607, johnpauls.com

KOREAN BBQ

There’s no mistaking what you’re in for at Korean BBQ. This hole-in-the-wall won’t wow you with its simple interior, but the assortment of Korean dishes should. A selection of ban chan (side dishes) should get your salivary glands going with snapshots of flavor before you dive into bowls of bibimbap (rice mixed with vegetables, meat, and an egg) or yukejang (a spicy beef and vegetable stew). $$, L, D. Closed Monday. 1170

2013

Woodruff Rd. (864) 286-0505

LIEU’S CHINESE BISTRO

Warm wood paneling and comfortable booths ensconce diners in a blend of old Shanghai and modern America. While all the usual suspects are on the menu, Lieu’s also has a few authentic specialties worth your time. Try the Ma Po Tofu, silken tofu and vegetables in a chili sauce; the Sichuan Green Beans tossed in a fiery garlic sauce; or the Singapore Noodles, rice noodles and vegetables stir-fried with just a touch of curry and coconut milk. $$, L,

D. 1149 Woodruff Rd. (864) 675-9898, lieuschinesebistro.com

A Night of South Carolina Fashion, Food and Flavor-Filled Libations

METRO BURGER

The staggering 33-million burger combinations available at Metro Burger can be paralyzing or empowering. This gourmet burger joint offers 6 cheeses, 16 toppings, and 15 sauces from which you can choose to adorn a hand-patted 100% Angus beef patty. And if you’re really hungry, there’s the Ultimate Burger Challenge: finish one of Metro Burger’s 3 lb. burgers in 20 minutes. $-$$, L, D. C

1102 Woodruff Rd. (864) 627-3030, metroburger.com

May 9, 2013 at the Greenville Hilton

45 West Orchard Park Drive, Greenville

CMY

MIDTOWN DELI

Life on the go doesn’t have to result in eating poorly, at least when there’s an option like Midtown Deli. There’s a full array of sandwich and panini varieties— Reuben, club, meatloaf, BLT, Cuban—as well as salads and custom sandwiches. You can also indulge in a little ballpark cuisine with hotdogs smothered in chili or sauerkraut, or dig into a hearty baked potato. $$, B, L. 1022 Woodruff Rd, Ste B.

(864) 248-0893, midtowndeli.biz MIMI’S STEAKHOUSE OF JAPAN

Dinner and a show? At Mimi’s, it’s dinner as a show. This family-owned-andoperated hibachi steakhouse is a spacious 7,500 square feet so you won’t have to worry about anyone’s food getting flipped onto your plate—unless the chef intends it. So grab a few friends and enjoy the theatrics of onion volcanoes from a grillside seat. $$-$$$, L, D. 1791 Woodruff Rd.

V.I.P. Reception from 6:00 p.m. until 7:00 p.m. General Admission 7:00 p.m. until 10:00 p.m. In addition to a night of great fashion, the American Lung Association will unveil the makeover of a lung disease patient from the Upstate of South Carolina. Tickets Sold Exclusively at StateOfFashionSC.org Featured Fashion Designers Include:

(864) 987-9030, mimissteakhouse.com

fun

one

RUTH’S CHRIS STEAK HOUSE

™

The sound of sizzling butter is a pretty good substitute for a trumpet fanfare when your steak—a perfectly seared sample of thick USDA Prime beef—arrives on a hot plate. Round out your meal with mashed potatoes, fresh asparagus, lobster bisque, or fresh salad. $$$$, D.

karen

r ave

For more information, please email UpstateEvents@LungSC.org or call 864-561-0720

The Crowne Plaza, 851 Congaree Rd. (864) 248-1700, ruthschris.net

AmerLung Sr TownApril13.indd 1

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DINING

Guide

SABROSO MEXICAN GRILLE

STROSSNER’S BAKERY

Sabroso’s strict quality standards are apparent the moment the chips and salsa arrive at your table. In addition to the standard combinations of enchiladas, fajitas, and chimichangas, the menu features specialties bursting with homemade flavor. Try the tequila Chipotle chicken for a tender, seasoned breast. $$, L, D. Closed Sunday. 1860

More than 60 years of Greenville tradition can’t be wrong. Strossner’s has become a stalwart and premier go-to when it comes to finding the best baked goods: cakes, tortes, pies, tarts, cookies, chocolates, and breads. There’s also a deli that offers soups, sandwiches, and coffee. If the dizzying array of choices has you baffled, don’t be afraid to ask for a sample to help you decide. $$$, B, L. Closed Sunday.

Woodruff Rd, Ste H. (864) 284-0023, sabrosomexicangrille.com

SCIORTINO’S TRATTORIA AND PIZZERIA

When it comes to New York–style pizza and traditional Italian food, the Sciortino family knows a thing or two. More than 35 years of experience have resulted in succulent garlic rolls while you wait and a dazzling selection of creamy pastas and specialty pizzas. $-$$, L, D. Closed Sunday. 3734 Pelham Rd. (864) 991-8636, sciortinos.com

SOUTHERN FRIED GREEN TOMATOES

There is really nothing like a heaping helping of Southern fried chicken, and if that’s what you want, this “meat and three” is where you should go. Southern classics like fried catfish, creamy baked chicken and rice, and chicken-fried steak go hand-in-hand with the neighborhood café vibes. For a crunchy take on salad, give the fried pecan-crusted chicken salad a try. $$, L, D. 1175

Woods Crossing Rd. (864) 627-9088, southernfriedgreentomatoes.com

21 Roper Mountain Rd. (864) 2333996, strossners.com SUSHI MASA

Modern, swanky, and bathed in neon light Sushi Masa isn’t. But that’s because this sushi spot’s singular reverence for tradition and pure flavor doesn’t require any embellishments. Try the temaki zushi for 8 pieces of cone-shaped sushi hand-rolled in crisp seaweed. The kitsune udon, with thick, chewy udon noodles and sweet fried tofu, is a good choice if you’re in the mood for something hot. To take home authentic Japanese flavors, Tanpopo, a Japanese grocery, is connected to the restaurant. $-$$, L,

D. Closed Sunday. 8590 Pelham Rd. (864) 288-2227, sushimasa.webs.com

SWEET BASIL THAI CUISINE

Intricate ornamental screens, wicker chairs, and rich, red hues provide a backdrop worthy of the basil-, coriander-, lemongrass-, and gingerinfused flavors that come out of the kitchen. Start with the Sweet Basil Roll, a refreshing bundle of bean sprouts,

cucumbers, shrimp, and rice noodles wrapped in delicate rice paper. The mouthwatering combination of coconut milk, lemongrass, cilantro, and lime of the tom-ka gai soup is also sure to whet your appetite for a diverse selection of Thai dishes. $$-$$$, L, D. Closed Sunday. 8590 Pelham Rd, Ste 15. (864) 627-4151, sweetbasilgreenville.com TAVERN 24

There’s no need to choose between mediocre bar food or a stuffy restaurant atmosphere when all you want is a casual spot to hang out, have a drink and a bite, and watch the game. While bar staples like nachos and wings are on the menu, you can also treat yourself to a gourmet burger—seasoned with cumin, topped with goat cheese, mint, and a chunky tzatziki sauce, for example—while you watch. $, L, D. 1145 Woodruff Rd. (864) 627-9077, tavern24.com

TORTILLA MARIA

Local, organic, and gluten-free—while a growing number of restaurants check off those boxes, it is still a rarity to find Mexican food that satisfies those requirements. Enter Tortilla Maria. In addition to the innovative takes on enchiladas and tacos, the restaurant offers a colorful selection of healthy smoothies and juices. The Mean Green Juice blends apples, celery, cucumber, ginger, lemon, and spinach together for a refreshing, cleansing beverage.

$, B (Sat), L, D. Closed Sunday.

115 Pelham Rd. (864) 271-0742, tortillamaria.com TRAVINIA

Travinia seeks to marry fresh contemporary American Italian cuisine with complementary wines for an objectively, holistically delicious experience. The menu is a full arsenal of traditional pastas and seafood such as the lobster pappardelle. The house pizzas also feature crusts and tomato sauces, fresh-made every day. Come by on Tuesdays for a discount on bottle wines to go with your meal. A gluten-free menu is available. $$-$$$, L, D. Closed Sunday. 1625 Woodruff Rd. (864) 458-8188, traviniaitaliankitchen.com TROPICAL GRILLE

The ease and convenience of fast food is no excuse for eating poorly, not when Tropical Grille is at your disposal. Heaping portions of juicy grilled chicken top off takeout containers of rice and fresh-steamed vegetables. To add a little more Cuban pizzazz to this healthy combination, try the curry sauce. There is a sister location at 3093 S Hwy 14 in Greer. $, L, D. 215 Pelham Rd, Ste B 110. (864) 271-3010, tropicalgrillesc.com

TUK TUK THAI

Chef Lamai Sangsawat combines the traditional flavors of her childhood in Roi Et, Thailand, with her own experience in restaurants across America. The menu has favorites like Pad Thai as well as numerous wok dishes. Try the crispy basil duck, pan-fried and served with vegetables in a brown sauce. The complimentary lemongrass tea is also a refreshing palate cleanser. $$, L, D. Closed Sunday. 115 Pelham Rd. (864) 9918371, tuktukthaimenu.com

Hot Plate

TWO CHEFS TO GO

This eastside outpost of Two Chefs downtown (104 S Main St) packs ’em in for lunch. Satisfy the midday munchies with made-to-order sandwiches like a hearty grinder or a baguette stuffed with turkey, ham, applewood-smoked bacon, and Muenster cheese. Those with lighter appetites can choose from a tempting roster of salads or the two soups of the day. There’s ample space to eat here, or take your lunch back to the office. The “crafted carryout” items make a worthy case for take-out dinner on your way home, too. $-$$, L. Closed Sunday. 8590 Pelham Rd, Ste 29. (864) 284-9970, 2chefs2go.com

SCHWABEN HOUSE

Photograph by Paul Mehaffey

German native Dennis Züge cooked for the likes of Roger Federer and Tina Turner before moving to Greenville. The 25-year-old chef brings his traditional German sensibility to classic dishes like sauerbraten and weinerschnitzel, but isn’t afraid to also branch out with dishes like beef carpaccio over arugula or crème brûlée. $$$, L (Wed–Fri), D (Mon–Sat). 1440 Pelham Rd. (864) 329-8681, schwabenhouse.com

92 TOWN / towncarolina.com

TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

Fresh. Authentic. Italian.

Many new additions to our already popular International menu makes this unique European place well worth a visit. Addy’s is well known for its unusual and rare-to-find menu items, extensive European beer selection and elegant wine menu. Private upstairs dining room available. See you soon!

Newly UpgRADeD

Full Bar and WIne List Available for Private Lunches Nightly Chef’s Specials Open for Dinner at 5 pm Monday - Saturday

PURE ITALIAN

Addy’s Dutch Café & Restaurant 17 E Coffee St, Greenville | 864-232-2339

Also visit Hans & Franz Biergarten at 3124 S.Hwy 14 near Pelham Road

AddysQtrTownSept paragraph.indd 1

RISTORANTE

8/17/12 9:27:43 Bocca 4thS AM TownApril13.indd 1

2660 Poinsett Highway Greenville, SC 29609 Between Furman University and Cherrydale

864.271.7877

3/14/13 5:08 PM

OVER 50 BOTTLES OF WINE OFFERED BY THE GLASS!

103 N Main, Greenville facebook.com/siprooftop

APRIL 2013 / 93

BAGS ARE PACKED

& Ready to Go RUNWAY SPONSOR: Bynum Dentistry LIVE DRAWING: Powered by Verizon SUPPORTING SPONSORS: Back to 30, Capello Salon, cb Events, Clothes Make The Man, Dapper Ink, Eric Brown Design, Fairview Builders, Greenville Dermatology Gregory Ellenburg, In Site Design, JB Lacher Jewelers, Joan Herlong/AugustaRoad.com Realty, Labels Designer Consignment, Linda McDougald Design|Postcard From Paris Home, Liquid Catering, Marguerite Wyche & Associates, Millie Lewis Models and Talent, Monkees of the West End, Panageries, Rush Wilson Limited, Studio.7, The Chocolate Moose, The Houseplant, The Valet, Traveling Chic Boutique Vintage Made Modern *Limited open tickets available for $125/person. Tickets available at: 2013Altitude.eventbrite.com. A portion of ticket sale proceeds will benefit the Spartanburg Regional Foundation’s Village at Pelham General Fund. This fund is used to assist the Village at Pelham’s community outreach programs, education and other priority projects and needs identified by the Village at Pelham.

Hse Altitude TOWN April.indd 2-3

Altitude

An Exclusive Experience For Those Well Traveled 04.25.2013 | 6:00–10:00 PM | TEMPUS JETS HANGAR at STEVENS AVIATION at GSP AIRPORT By Invitation Only*

TOWN

Scene

Thru April 21 Thru May JAMIE WYETH, ROCKWELL KENT, AND MONHEGAN

The rugged shores of Monhegan, Maine, served as the backdrop and inspiration for artists Rockwell Kent and Jamie Wyeth. Kent approaches the locale with large-scale surveys of the landscape, while Wyeth narrows his focus to the island’s residents and their lives. Greenville County Museum of Art, 420 College St, Greenville. Wed– Sat, 10am–6pm; Sun, 1–5pm. Free. (864) 271-7570, gcma.org

APRIL

Thru April 14 Thru April 30 HEARING HELEN

Though Spartanburg artist Helen Dupre Moseley’s style combines elements of ancient Egyptian and Renaissance portraiture as well as modern Surrealism, she never had any formal art training. Come see the fantastical creatures and worlds she painted from her imagination. Greenville County Museum of Art, 420 College St, Greenville. Wed– Sat, 10am–6pm; Sun, 1–5pm. Free. (864) 271-7570, gcma.org

PROJECT PINWHEEL

First Steps is joining forces with Greenville establishments to promote Child Abuse Prevention Month. Project Pinwheel aims to have at least 35,000 pinwheels planted in gardens throughout Greenville County, each representing a child under the age of 6. Become a Pinwheel Pal and help raise awareness of community resources dedicated to the wellbeing of children. Greenville First Steps, 24 Cleveland St. $100 to become a Pinwheel Pal. (864) 239-3720, projectpinwheel.com

3–21

THE ODD COUPLE

BILTMORE BLOOMS

The grounds of the Biltmore Estate burst into color with the coming of spring. The gardens, designed by Frederick Law Olmsted, are packed with tulips, azaleas, and thousands of other flowers. Bring a friend or someone special to experience this springtime landmark. Biltmore Estate, 1 Lodge St, Asheville, NC. Mon–Fri, 8am–6pm; Sat–Sun, 9am–5pm. $22–$60. (828) 225-1333, biltmore.com

3–5CLEMSON LITERARY FESTIVAL

An all-star cast of authors descends on Clemson for the 6th annual Clemson Literary Festival. Jennifer Egan, a 2011 Pulitzer Prize winner, headlines three days of readings, panels, workshops, book fairs, and discussions. The student-produced festival is open to all ages. Various locations, Clemson, SC. Wed–Fri. Free. (864) 656-3151, clemson.edu/caah/english

4–7, 11–13 ROMEO AND JULIET

“Two households, both alike in dignity…” Penned by Shakespeare, this story of star-crossed lovers illuminates both the power of love as well as the unshakeable press of fate. A masterpiece on paper, Romeo and Juliet takes on its own life once the curtain opens. The Warehouse Theatre, 37 Augusta St, Greenville. Thurs– Sat, 8pm; Sun, 3pm. $30. (864) 2356948, warehousetheatre.com

SHAWN SCOTT PHOTOGRAPHER + GRAPHIC DESIGNER

FemCity Greenville Around Town Social Girls on the Green

www.SHAWNSCOTTDESIGN.com

Golf, networking and cocktails with former LPGA Player Brandi Jackson

864.353.7787

Wednesday, April 10 • 4:30-7:00pm Green Valley Country Club

Follow me on

Members $30 • Non-Members $45 Registration: http://www.femfessionals.com/FemCities/Greenville/Calendar

Never golfed before? Not to worry! We’ve got you covered! 96 TOWN / towncarolina.com

CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS

4, 11, 18, 25

PIEDMONT NATURAL GAS DOWNTOWN ALIVE

Fill your Thursday spring evenings with live music at NoMa Square. The lineup includes a variety of local, regional, and national rock, blues, funk, and cover bands. Proceeds from this mini-music festival benefit the Metropolitan Arts Council. 200 Block, N Main St, Greenville. Thurs, 5:30–8:30pm. Free. (864) 232-2273, greenvillesc.gov

5 thru May 4 CARL PLANSKY ART EXHIBITION Photograph courtesy of the Biltmore Estate

Passion, color, expressive brushwork, and compositional elegance—the hallmarks of Carl Plansky’s paintings are on display at the Spartanburg Art Museum. The beloved artist made his mark not only through his work, but also through his tutelage of students and his handmade paints. Spartanburg Art Museum, Chapman Cultural Center, 200 E St. John St, Spartanburg. Tues–Sat, 10am–5pm; Sun,

It's About Home.

DOES YOUR FAVORITE DRESS HAVE A NEW STAIN FROM YOUR LAST SOCIAL EVENT? Try treating it yourself, never use water, club soda, tonic water or any wet treatments as it just sets the stain!

Don’t:

Take it to

Do: Lafayette

Scientific Cleaners where the

expertly trained staff has the knowledge to restore your garment to its prestain condition.

Beth Crigler REALTOR®

Personalized Cleaning & Hand Finishing

864-420-4718 bethcrigler.com

Serving the Upstate for 59 years

C43R

1707 Augusta St., Greenville

864.242.5606 APRIL 2013 / 97

FOCUSED

by DESIGN

PelhamArchitects.com

TOWN

Scene

1–5pm. Members and children, free; adults, $4; seniors, $3; students, $2. (864) 582-7616, spartanburgartmuseum.org

5–7, 11–14, 18–20 ELVIS HAS LEFT THE BUILDING

If you’re Elvis Presley’s manager, what do you do when your star goes missing before a live performance? Come find out as hijinks and unexpected twists confound Colonel Tom Parker as he tries to get Elvis back in the building. Greenville Little Theatre, 444 College St, Greenville. Fri–Sat, 8pm; Sun, 3pm. Adults, $26; seniors, $25; children, $18. (864) 233-6238, greenvillelittletheatre.org

MILL BILLY BLUES

THE ROYAL COMEDY TOUR

A decades-old friendship reaching all the way back to the Upstate’s mill towns holds these four musicians together. Freddie Vanderford, Shane Pruitt, Brandon Turner, and Matthew Knights take the stage to perform their brand of blues and bluegrass music. David Reid Theatre, Chapman Cultural Center, 200 E St. John St, Spartanburg. Sat, 8pm. Adults, $11; students, $6. (864) 542-2787, chapmanculturalcenter.org

The Royal Comedy Tour continues the rich (and hilarious) tradition of Def Comedy Jam and Comic View. For this latest installment of the tour, get ready to laugh along with comedians Sommore, Bruce Bruce, Arnez J, and Tommy Davidson. Bi-Lo Center, 650 N Academy St, Greenville. Sat, 8pm. $40, $50. (864) 241-3800, bilocenter.com

98 TOWN / towncarolina.com

S ARAH JAROSZ

Despite being only 22 years old, Sarah Jarosz has already been nominated for a Grammy Award. The singer/songwriter is an accomplished bluegrass musician who is equally capable on clawhammer banjo, guitar, and mandolin. Make sure you catch a glimpse of this rising star’s prodigious talents. The Peace Center, 300 S Main St, Greenville. Sat, 8pm. $10, $25, $35. (864) 467-3000, peacecenter.org

Diana Wortham Theatre, 2 S Pack Square, Asheville, NC. Fri–Sat, 8pm. Regular, $30-$53; students, $17-$35. (828) 257-4530, ashevillelyric.org

12–14

Totally professional. Delightfully immature.

Totally professio

Come pl Come play with us!

MEDITERRANEAN SPIRIT

The Greenville Symphony Orchestra captures some of the Mediterranean’s sunlit warmth in this summer-inspired concert. The program includes Rossini’s Semiramide Overture, Ibert’s Divertissiment, Cherubini’s Symphony in D major, and Bizet’s Symphony No. 1 in C major. The Peace Center, 300 S Main St, Greenville. Fri–Sat, 8pm; Sun, 3pm. $39. (864) 467-3000, peacecenter.org

12–28

A Very Hairy Fairy Tale Apr. 19-28, 2013

Peace Center Gunter Theatre

THE GRAPES OF WRATH

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PLEASE

Break out your paddles and life vests and celebrate the return of spring on the Tyger River. Race or float your way down the river and enjoy bluegrass, BBQ, and prizes at the finish line. The festival is free, but those who wish to participate in the race must register. The event is for canoes and kayaks only, although equipment rentals are available. Race start: Morris Bridge Rd; race finish: Old Hills Bridge Rd campground, Spartanburg. Sat, 10am. Before Mar 29, $25; after Mar 29, $30. (864) 595-5356, spartanburgparks.org

READ

CAREFULL Y

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ADVERTISER: SC CHILDRENS SALES PERSON: Pepper SCCT_4thS_TownApr13.indd 1 3/5/13 10:32 AM PUBLICA TION: GN-MONTHL Y SIZE: 3 col X 8.84 in

POLISHED

BOBBY MCFERRIN

12–13

TOSCA

The Asheville Lyric Opera presents Puccini’s Tosca. The three-act opera tells the story of escaped political prisoner Cesare Angelotti, his friend and painter Mario Cavaradossi, and Cavaradossi’s lover Floria Tosca as they attempt to hide Angelotti from the villainous chief of police, Baron Scarpia.

SC CHILI COOK-OFF CHAMPIONSHIP

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This 10-time Grammy Award winner is known for his incredible range and fearless vocal improvisation. Join Bobby McFerrin for an evening of playful, soulful, and poignant musical repartee as part of his project spirityouall. The Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $10, $35, $45, $55. (864) 467-3000, peacecenter.org Photographs courtesy of the Peace Center

ADVERTISER: SC CHILDRENS THEA TRE ADVERTISER: SC CHILDRENS THEATRE LOC PROOF CREATED AT: 7/25/2012 3:44 PM LOC PROOF CREAT SALES PERSON: PROOF DUE: SALES PERSON: PepperPepper PROOF DUE: GN-0100667230.INDD PUBLICAPUBLICATION: TION:GN-MONTHLY GN-MONTHL Y DATE: NEWS NEXT RUN DA NEWS NEXT RUN 07/29/12 PROOF O.K. BY : _______ SIZE: 3 col in SIZE:X 3 col 8.84 X 8.84 in

For tickets call 467-3000 or visit scchildrenstheatre.org

TAME THE TYGER RIVER RACE & FESTIVAL

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Music by RICHAR RICHARD RODGERS This stage adaptation of the classic Lyri Lyr i Lyrics Lyr ics by OS OSCAR CAR HAMMERSTEIN HA II Book by HOWARD Book by HOWARD LINDSAY and RUS RUSSEL CROUSE John Steinbeck novel follows the Sugges Sug gested Suggested Suggested Sugges Sug gested by “The Trapp pp Family Singers” by Maria Augusta Trapp Joad family’s fortunes as they head west. Reduced to poverty by an Peace Peac ace ac e Ce Season subscriptions &Pe single Peace Peac Pe acee Ce ac Cent Center nter nt er G Gunter unte un te Theatre unforgiving depression and drought, Book, Music & Lyrics by Sep S e p Sept. S e p t . 7 7-23, -2 2 3 2012 the Joads leave their farm with their Janet Yates Vogt & Mark Friedman tickets on sale now! Forr ti Fo tickets call possessions jammed into a truck and Call the Peace Center Box Office for tickets. 8 86 6 8864-467-3000 64 -4467 drive toward California’s rumored scc c scchildrenstheatre.org scch chilildr drenst st wealth and opportunity. Directed by 864.467.3000 Susan Dillard. scchildrenstheatre.org Asheville Community Theatre, 35 E Walnut St, Asheville, NC. Fri–Sat, 7:30pm; Sun, 2:30pm. PROOF O.K. BY: _____________________________ PROOF O.K. BY: _____________________________ O.K. WITH CORRECTIONS BY:___________________________ $12, $19, $22. (828) 254-1320, PLEASE READ Y • SUBMIT CORRECTIONS ONLINE PLEASE READCAREFULL CAREFULLY • SUBMIT CORRECTIONS ONLINE ashevilletheatre.org

If you’re coming to the Chili Cook-off, you’d better bring an appetite. The O.K. BY : _______ 2012 edition of this event featuredPROOF 29 chefs and their best recipes, and this PLEASE READ CAREFULL Y • SUBM year’s competition looks to be no less ADVER TISER: SC CHILDRENS PERSON: Pepper fierce (or delicious). SALES The proceeds PUBLICA TION: GN-MONTHL Y from this nonprofit cook-off benefit SIZE: 3 col X 8.84 in Belton-area organizations. Town Square, Belton. Sat, 9am–6pm. (864) 940-3111, scchilicookoff.com

by DESIGN

PelhamArchitects.com

APRIL 2013 / 99

Scene

SHALOMFEST ’13

St, Greenville. Wed, 7:30pm. $45, $50, $55, $60. (864) 467-3000, peacecenter.org

Join the Upstate’s Jewish community in celebrating Jewish food and cultural history. In addition to a menu that includes latkes, matzoh, challah bread, and strudel, guests have the opportunity to witness Jewish rituals and tour the Temple of Israel’s exhibit rooms. Temple of Israel, 400 Spring Forest Rd, Greenville. Sun, 11am–4pm. Free. (864) 292-1782, templeofisrael.org/shalomfest

Greenville’s local celebrities, of both the human and canine variety, will be strutting their stuff on the runway. Relax with cocktails and hors d’oeuvres before enjoying this fashion competition. The public may vote via the PPR website or while attending the show. Greenville Jet Center Hangar, Greenville Downtown Airport, 100 Tower Dr, Greenville. Thurs, 6:30pm. $50, $100. (864) 242-3626, petprojectrunway.com

CARRIE UNDERWOOD

Six-time Grammy Award winner Carrie Underwood comes to Greenville as part of her Blown Away Tour. Her latest album, Blown Away, debuted at number one on Billboard’s Top Country Albums Chart. Expect to hear crowd favorites such as “Good Girl,” “Blown Away,” and “Two Black Cadillacs.” Bi-Lo Center, 650 N Academy St, Greenville. Tues, 7:30pm. $44, $54, $64. (864) 241-3800, bilocenter.com

PET PROJECT RUNWAY

19–20

SNOW WHITE AND THE SEVEN DWARFS OF THE BLACK FOREST

There’s more to Snow White than the Disney portrayal. Meet the Absent Minded King, his witch-queen Bella, the handsome but conceited Prince Goodhearted, and a host of other new characters in this reimagined telling of the fairy tale classic. David Reid Theatre, Chapman Cultural Center, 200 E St. John St, Spartanburg. Fri, 4:30pm & 7pm; Sat, 2pm. Adults, $12; youth, $9. (864) 542-2787, spartanburglittletheatre.com

BOZ SCAGGS

Renowned guitarist and occasional lead singer of the Steve Miller Band, Boz Scaggs’s multidecade musical career has taken him to the top of the charts. Now, Scaggs brings his jazz, rock, blues, and R&B influenced sound to Greenville. The Peace Center, 300 S Main

Volume Two available April 25! {featuring the Upstate’s

luxurious & fashionable brands}

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PLANNED GIVING PAYING IT FORWARD From the Kroc Center to Greenville Forward, Jean Harris Knight’s legacy gift to the Community Foundation helped establish programs dedicated to improving Greenville’s future.

THE

LO O K BO O K

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www.cfgreenville.org

Brought to you by TOWN Magazine & Community Journals

We make it easy to give back to the place we all love to call home.

100 TOWN / towncarolina.com

Photograph courtesy of the Peace Center

TOWN

19–21, 26–28

AN EVENING OF HOPE GALA DINNER AND AUCTION

RAPUNZEL! RAPUNZEL! A VERY HAIRY FAIRY TALE

With the rate of autism rising and currently at 1 in 88 children and 1 in 54 boys, the need for programs and services to expand is ever-present. Join Project HOPE for dinner, live music, and live and silent auctions in support of South Carolina’s autism community. Project HOPE offers information, resources, therapy, schooling, and vocational support for those with autism. Embassy Suites Greenville, 670 Verdae Blvd, Greenville. Sun, 6pm. $50; additional sponsorship opportunities available. (864) 676-0028, projecthopesc.org/ eveningofhope

As it turns out, life with very long hair is difficult beyond the hassle of washing, drying, and combing those tresses. If you’re Rapunzel, you’ve also got an evil enchantress keeping you locked in a tower. But not to worry—there’s a handsome prince somewhere planning a rescue. Enjoy the SC Children’s Theatre’s musical, magical, and modern twist on a classic fairy tale. Gunter Theatre, the Peace Center, 300 S Main St, Greenville. Fri, 7pm; Sat & Sun (Apr 21), 1:30pm & 5:30pm; Sun (Apr 28), 1:30pm. Adults, $26; children, $17. (864) 467-3000, scchildrenstheatre.org

BILL COSBY

Bill Cosby, legendary comedian, and sweater aficionado, brings his standup act to Greenville for two can’tmiss performances. Enjoy an evening rife with family anecdotes, laughter, and advice from “America’s favorite dad.” The Peace Center, 300 S Main St, Greenville. Sat, 7pm & 9:30pm. $45, $55, $65. (864) 467-3000, peacecenter.org

THE CAUSE FOR COLOR 5K

With spring colors sprouting everywhere, it’s time you get some color, too! Register for Anderson’s first color run and get doused in colors at every kilometer along the course. Funds raised by this event will help a group of college students who are working with Nehemiah Teams and the Christian Community in Honduras to provide healthcare and medical supplies in Honduras. Anderson Civic Center, 3027 Martin Luther King Jr Blvd, Anderson. Sat, 9am. Before Apr 8, $30; before Apr 20, $35. causeforcolor5k.wordpress.com

NATALIE GOLDBERG

Emrys, a local literary arts nonprofit, is hosting writer Natalie Goldberg. Goldberg will speak about her new book, The True Secret of Writing. This will be a return trip for Goldberg, who first stopped by Greenville 25 years ago after her first book, Writing Down the Bones. There will be light refreshments following the talk, with books available for purchase and signing. Upcountry History Museum, 540 Buncombe St, Greenville. Thurs, 7pm. Emrys members, $10; non-members, $15. (864) 4093679, emrys.org

In cooperation with Harry and Sheila Bolick, Clemson Downs, TD Bank, The Westin Poinsett, and Piedmont Natural Gas

MARCH 28 - APRIL 21 THURSDAY - SUNDAY

For tickets 233-6733 or www.centrestage.org APRIL 2013 / 101

THIS IS WHAT WE DO…

Photos from our 2012 Fashion on the TOWN Grand Prize Winner of two round-trip tickets, two nights in a luxury hotel, and $500 spending money to New York City.

Altitude

102 TOWN / towncarolina.com

Index

Advertiser Artisphere A. T. Locke Altitude American Lung Association AugustaRoad.com Realty Bell Cleaners Beth Crigler/Prudential C. Dan Joyner Blockhouse Restaurant & Oyster Bar Blue Ridge Electric Co-op Blue Ridge Fest BMW Charity Pro-Am Bocca Pure Italian Breakwater Restaurant & Bar C. Taylor Interiors Capello Salon Carlton Motorcars Carolina Consignment Centre Stage CertusBank Chocolate Moose Clayton Merchants Columbia Museum of Art Comfort Keepers Community Foundation of Greenville Custard Boutique Downtown Dental Dr. Ryan Cook Eric Brown Design euphoria FAVOR Greenville Femfessionals Frame Designs Gallery Seventeen Gold Collections The Green Room Greenville Automotive Greenville County Museum of Art Greenville Dermatology Greenville Downtown Airport Greenville Hilton Hale’s Jewelers Hans & Franz Harrison Lighting Helwing Art ITOR Designer Showcase Home JB Lacher Jewelers Jeff Henson/Prudential C. Dan Joyner

Page IBC 26 94-95 91 2-3 78 97 85 23 59 14-15 93 87 30 29 9 81 60,101 7 98 101 41 78 100 57 81 55 IFC,1 47 103 96 28 44 60 93 33 11 28 59 85 BC 93 83 83 20 17 87

Jeff Lynch JHM Hotels L’s on Augusta Labels Designer Consignments Lafayette Scientific Cleaners Liberty Tap Room Lil Glenn Company Mackey Mortuary Marchant Company Massage Envy Monkee’s of the West End Muse Shoe Studio Nick Carlson/Caine Company Real Estate Northampton Wines Old Colony Furniture On the Roxx Pace Jewelers Paige Haney/Prudential C. Dan Joyner Peace Center for the Performing Arts Pelham Architects The Pink Monogram The Plantation Shutter Company Posh Paws pure barre Ronald McDonald House Rowan Company Rush Wilson Limited Sabroso Mexican Grille Salon Beverly SC Children’s Theatre SC Department of Parks, Recreation & Tourism Sharon Wilson/Caine Company Real Estate Shawn Scott Photography skinkare Spartanburg Marriott Studio.7 Thomas Creek Brewery Tom Marchant/Marchant Company The Trappe Door The Velo Fellow Verdae Development Virginia Hayes/Prudential C. Dan Joyner

6,34 63 60 27 97 81 57 63 53 60 21 48 89 83 25 78 44 83 18 98-99 48 30 81 44 51 43 39 85 44 99 37 31 96 24 55 4-5 87 22 85 93 12 78

Telephone 864.271.9398 864.908.3062 864.679.1200 864.325.2112 864.583.8668 864.241.2880 864.232.4280 864.878.6326 800.240.3400 864.271.7877 864.271.0046 864.254.6395 864.271.7155 800.801.3131 864.228.1619 864.233.6733 864.232.2121 803.799.2810 864.268.8993 864.233.5925 864.271.0927 864.438.2646 864.232.5289 864.233.4442

864.242.2255 864.235.6799 864.228.2920 864.335.8222 864.288.7575 864.271.7570 864.242.5872 864.242.4777 864.232.4747 864.297.5600 864.627.8263 864.271.3922

864.232.7385 864.678.5295 864.268.3101 864.232.9944 864.232.4022 864.631.1919 864.242.5606 864.770.7777 864.242.0088 864.232.6706 864.467.0085 864.675.1155 864.239.0788 864.271.9750 864.386.7704 864.271.3919 864.277.5330 864.351.8541 864.232.3436 864.414.9937 864.467.3030 864.271.7633 864.271.3587 800.922.9572 864.271.4377 864.477.8312 864.235.0506 864.331.2077 864.232.2761 864.284.0011 864.879.9696 864.235.2885 803.734.1700 864.250.4027 864.353.7787 864.234.7900 864.596.1211 864.255.5656 864.605.1166 864.449.1658 864.451.7490 864.242.9296 864.329.8383 864.313.2986

Web Site artisphere.us atlocke.com towncarolina.com lung.org augustaroad.com bellcleaners.com bethcrigler.net blockhouse.net blueridge.coop blueridgefest.com bmwcharitygolf.com boccapureitalian.com breakwatersc.com ctaylorinteriors.com capello-salon.com carltonmotorcars.com carolinaconsignmentllc.com centrestage.org certusbank.com chocomoosebakery.com downtownclaytonga.org columbiamuseum.org comfortkeepers.com cfgreenville.org custardboutique.com downtowndentalsc.com mygreenvillescdentist.com ericbrowndesign.biz euphoriagreenville.com favorgreenville.org femfessionals.com framedesignsedhouse.com gallery-seventeen.com goldcollectionssimpsonville.com thegreenroomupstate.com greenvilleautomotive.com greenvillemuseum.org greenvilledermatology.com greenvilledowntownairport.com hilton.com/Greenville halesjewelers.com hansandfranzbiergarten.com harrisonlighting.com helwingart.com jblacher.com cdanjoyner.com/agent_details. php?id=4615 jefflynch.com jhmhotels.com lsconsign.com labelsonaugusta.com lafayettecleaners.com libertytaproom.com lilglenn.com mackeymortuary.com marchantco.com massageenvy.com monkeesofthewestend.com museshoestudio.com cbcaine.com northamptonwines.com oldcolonyfurniture.com ontheroxxgreenville.com paigehaney.com peacecenter.org pelhamarchitects.com thepinkmonogram.com theplantationshutterco.com poshpawsgreenville.com purebarre.com rmhc-carolinas.org rowancompany.net rushwilson.com sabrosomexicangrille.com salonbeverly.com scchildrenstheatre.org discoversouthcarolina.com sharonwilson.net shawnscottphotography.com skinkare.com marriott.com studio7online.com thomascreekbeer.com tommarchant.com trappedoor.com thevelofellow.com verdae.com virginiahayes.com

FAVOR COnneCTiOn CAmPAiGn Thanks to our Recovery Champions for giving $1,462,000!

ReCOVeRy HeROes Martha and Stewart Spinks

ReCOVeRy BeneFACTORs Daniel-Mickel Foundation Hollingsworth Funds, Inc. Mary Peace Sterling

ReCOVeRy GuARdiAn W. Hayne Hipp

ReCOVeRy PATROns Shounda and Tommy Foster Tracy T. Hardaway Jolley Foundation Jane Furman Pressly in honor of Gene Covington

John I. Smith Charities, Inc. F.W. Symmes Foundation

ReCOVeRy LeAdeRs Anonymous Mamie Jolley Bruce T. Michael Greer Kelley Smith O’Quinn

ReCOVeRy AmBAssAdORs Paul W. Aughtry III Marcia and Charles Barker Carolina Center for Behavioral Health Billy Clinkscales Marion and William Crawford in honor of Elizabeth and James McKissick

Stephen M. Grant

Elizabeth and James McKissick Ann and Porter Rose Susan and John Scovil Sherri and Chuck Timmons United Way of Greenville County

ReCOVeRy ALLies Lisa and Boyd Anderson in honor of Elizabeth and James McKissick, Shay Houser and Edwin McCain

Janice and Bill Hagler Glenn R. Head, DMD Houser Family Anne and Tom Kennerly Tricia Lawdahl Nelle and Bruce McPherson De Ila Meyer Kim and Wally Mullinax Pam W. Rouse William M. Scott III, MD in memory of Theodore A. Watson, MD

Chris and Kelly’s Bo and Debbie Stuckey HOPE Foundation Amy Sutherland and Harold F. “Gally” Joe Watson Gallivan III Melissa and Bryson Peggy and Ed Good Thomason Cecil Guy Gunter, Jr. Priscilla F. Hagins ReCOVeRy FRiends Becky and Bobby Hartness Anonymous Pavillon Susan and Joe Alderman Sydney T. Taylor Kate Banner Alexandra Furman Whitley Stephanie and Charles W. Wofford and Brock Bauknight in honor of Elizabeth and Nancy B. Thomas James McKissick

ReCOVeRy AdVOCATes Anonymous (2) Jackie Norwood Banks Kerry and Bill Bannister John R. Devlin, Jr. Angie and Howard Einstein FAVOR South Carolina Felicia D. Furman Gannett Foundation/ Greenville News Harriet and Andy Goldsmith Paige and Richard Grimball

Robert Barber Penny Beacham Carter Berry Laura Blume Mary and John Braeunig Sheila G. Brooks Sue and William Brooks Connie and Lee Bryan Mellnee C. Buchheit Tom Buczkowski Margaret G. Burch Donna and Benton Burnette Lori and Andy Cashin

Donna B. Cheves Jolley Bruce Christman Carol C. Perrin Cobb Jill and Michael Cogdill Community Foundation of Greenville Deborah Cooper Sara Jo and Eben Cowan Susan E. Cyr and Mark K. Johnston Jane Rush Davenport Caroline A. Davis Zermah Pope Dawes Jean and Julian Dority Stacy O. Eberly Betsy and Michael Elliott Sydney and Michael Fanning Betty Farr Don Foster J. Beach Foster J. Earle Furman, MD Nancy and Paul Goldsmith Sally Green Greenco Beverage Greenville Pastoral Counseling Mary Simms F. Gregory in honor of Jane F. Pressly

Ann D. Hammond Valerie and Wayne Hollinger Bev and Bob Howard Jan R. Howard Jane and Les Hudson Joy and Art Hutson Thomas P. Inman Kristin and Allen Ivester Elizabeth S. Jarrett

JHM Hotels Management, Inc. Colleen O. Johnson Nan Johnston Libby and Bill Kehl Martha and Ben Geer Keys Perry A. Keys

in honor Elizabeth and James McKissick and Edwin McCain

Linda L. Langston Chicken and Hurdle Lea Sandy S. Linning Elisa Love Lois and George Love Mark Lynch Michael F. Malone Sue and Mackie Manning in honor of Jane F. Pressly

Cat Martin Deborah McClure Jane McCutcheon Evelyn G. McDonald Gayle and Bill McHaffie in memory of Wesley W. Smith

Mary McNicholas Courtney and Scott Millwood Bob and Jean Monahan Sam Moss Larry Nachman Caroline Nelson Debbie Nelson Kathryn and Ben Norwood Dorianne Norwood Roslyn R. Ogletree Jo Lynne and Joe Pearce in honor of Bogie Bowles

Lyston C. Peebles III Judy Potwara and Gene Conroy

Jane and Chip Price Matt Puckett Dorothy H. Ramseur Laura Ramsey Carol and David Reeves in memory of Sean Reeves

Susan and Mike Riordan Victoria and Scott Robinson Bo Russell Sally and Earle Russell Caroline and Joe Ryan Pee Wee and Neal Satterfield Lynn M. Seward Karen and Harry Sherman Judge Charles B. Simmons, Jr. Valerie A. Slade Charlotte and Ned Sloan Nancy L. Smith Lottie L. Smith Timothy Smith Diane Smock Gaye G. Sprague Stephanie and John Stephenson in honor of Jane F. Pressly

Blanche and Jimmie Stewart Deeder Stone Stephanie Strange Nick Strauss Kay and Heyward Sullivan Vickie and John Taylor Sandy and Jim Terry Sidney R. Thompson Skye Wells Todd Upstate Women’s Club

Linda E. Valentine Fran Walker Nicky Wallace G. John Wanner Amy Watson Margaret S. Watson Gay and JB Watts Janet Welch Eleanor and Irv Welling in honor of Gene Covington

Robert Welling Bett White Woody White June and Cooper White Paul B. Wickensimer Susan and David Wilkins Elizabeth Willingham Carroll M. Wilson Jane S. Wilson Lawrence P. Wiseburn Mike Wofford Marguerite Wyche Mary Ellen and Bob Yeargin Melissa and Lewis Young Elizabeth A. Zimmerman

in-Kind dOnATiOns Batson Associates, Inc. Greenville Journal Greenville News Greer Citizen Jeff Lynch Appliance & TV Center Edwin McCain Please contact our office if your name was omitted or misspelled. We apologize for any errors.

Thank you to our FAVOR Greenville Celebration sponsors:

PO Box 9836 i Greenville, sC 29604 i 864-420-1149 i FAVORGReenViLLe.ORG

SECOND

Glance

Visual Currency

Local talent, local scenes, and local materials are the focal points of Upstate Forever’s 7th annual Art and Conservation Celebration. The silent auction will feature more than 40 local artists including Monta Anthony, Marquin Campbell, Steven Faucette (whose Large Flowered Trillium is featured here), Dorothy Josey, and Lu Wixon. The artworks— paintings, photographs, pottery, jewelry, and more—go hand-in-hand with Upstate Forever’s mission to promote sensible growth and environmental protection. The works preserve the physical and cultural landscape of Upstate South Carolina, while also inspiring us to take pleasure in nature. The Art and Conservation Celebration will be held at Larkin’s on the River, 318 S Main St, Greenville, on April 30 from 6–9pm. The cost of admission is $50 per person. If interested, call (864) 327-0090 or go to upstateforever.org

104 TOWN / towncarolina.com

Steven Faucette, Large Flowered Trillium; courtesy of Upstate Forever

Upstate Forever’s Art and Conservation Celebration illumines the natural beauty of our land

PRESENTED BY

#7 Fine Arts Show in America.

CENTURYMINI

Artisph Fp NoBleed TownApr13.indd 1

3/13/13 12:51 PM

oyster perpetual date just l ady 31

rolex

oyster perpetual and datejust are trademarks.