TOWN April 2015

THE

SPRING STYLE

ISSUE

Classic

Beauty

TRANSFORM YOUR WARDROBE WITH STUNNING ACCESSORIES

Table Turner A BRUNCH SETTING TO AMPLIFY SPRING FÊTES

Floral Arts FRESH ARRANGEMENTS BRING THE OUTSIDE IN

A PR I L 2 015 TOWNCAROLINA.COM

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ince opening as the Steve White Auto Group in 1965, we have been committed to serving the Upstate with the highest quality service, products, and hospitality possible.

Your response and support has been resounding! It is with this in mind that we are proud to announce, 50 years after our start, a new name and a new facility: Audi Greenville.

Our new 23,000 square-foot home is a reinvestment in the community that has supported us for half a century. You’ll find that the people, service and products you’ve grown to know and love at Steve White Audi are still present, and in fact, have been elevated to redefine what luxury performance means in the Upstate.

Our eight-car showroom pays homage to Audi’s racing heritage while looking forward with clean, sleek lines that echo the premium German designs on display. In addition to providing a platform for showcasing Audi’s model lineup, the “Terminal” design incorporates touches that makes the buying and service experience eminently convenient: four separate customer lounges, mobile device workstations, artisan pastries and even a Starbucks coffee bar.

Furthermore, we’ve incorporated a fully conditioned service drive for our customers to pull into -- which means no time spent in the elements when you’re dropping off your vehicle. And with our larger facility, we can now tailor our service around an Audi-exclusive experience with a team of Audi dedicated staff.

We’re also proud of the numerous accolades we’ve received, from a top-ten ranked Audi service department to our Magna Society Award, which recognizes the most outstanding Audi retailers in the U.S. But at the end of the day, the best recognition is from our customers.

I invite you to visit our new facility and see the strides we are making for you and for Greenville.

Marc White Co-Owner, Audi Greenville

“Audi Greenville executed an excellent Audi facility in a great city,” said Mark Del Rosso, Executive Vice President and Chief Operating Officer, Audi of America. “This new facility follows a global standard that focuses on the clean lines of Audi design, as well as customer comfort. The White family delivered an outstanding Audi home that captures the essence of our brand and will serve Greenville well for many years to come.”

Photo by: Spencer Stanton Photography

200 Duvall Drive Gree 864.213.1 audigreenvil

enville, SC 29607 1630 lle.com

Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In South Carolina, Cliffs Realty Sales SC, LLC, 3851 Hwy 11, Travelers Rest SC 29690, Harry V. Roser, Broker-in-Charge.

In North Carolina, Walnut Cove Realty, 158 Walnut Valley Parkway, Arden, NC 28704, Dotti Smith, Broker-in-Charge. Copyright Š2014Cliffs Land Partners, LLC. All rights reserved.

SEV EN

TIM ES

MAGIC When the sun sets behind the mountains and your dock becomes your dance floor, you know you’ve found heaven on earth. Here, in the glorious Carolina mountains near Asheville, Greenville and Clemson are seven vibrant communities.

Three waterfront on Lake Keowee, four high up in the cool mountain air. There isn’t one that’s best, but whichever you choose to call home, the amenities of all seven are yours to enjoy. Come, be our guest and discover why we say, “There’s life, and then there’s living.”

866.411.5771 | CliffsLiving.com Glassy • Mountain Park • Walnut Cove • Keowee Vineyards • Valley • Keowee Falls • Keowee Springs

We are AugustaRoad.com Realty LLC Courtney Worley

Spartanburg Home Town Alta Vista Home

Leah Grabo

Sweet Home Alabama Lanneau Drive Now Home

Jackson Herlong Real Estate DNA Broker Associate

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Experienced Appraiser Five Forks Family Guy

Joan Herlong

Owner, Broker in Charge The real Number One*

AugustaRoad.com • 864.297.3450 *She has sold more real estate than any single Realtor in 2012, 2013, and 2014. Source: Greenville MLS volume stat’s 2012 thru 2014.

AugustaRoad.com Realty ranks #13 among all realty firms. Source: MLS sales stats 2014.

AugustaRoad.com Realty LLC

304 Pine Forest Drive Ext. Alta Vista $1,350,601

104 S Main St .

Poinsett Plaza Penthouse $1,100,601

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140 Lake Point Drive Taylors $624,687

Joan Herlong Owner, BIC • 864-325-2112 • AugustaRoad.com

Private Banking, designed to fit your needs.

Everyone’s style is different. Private Banking at The Palmetto Bank is designed to be as unique as each client. Our Private Banking team provides custom lending solutions, tailored investment advice and personalized cash flow management products. As a Private Banking client, you’ll work directly with a Private Banker and have access to exclusive benefits and services made to meet your specific financial needs and objectives.

Banking | Investments | Insurance Trust | Financial Planning

Experience Private Banking at The Palmetto Bank. Let’s get started.

Sharon Whitney | Private Banking Executive swhitney@palmettobank.com | 864.250.6080 Equal Housing Lender | Member FDIC

1.800.PAL.BANK palmettobank.com

A rare cottage lifestyle A RENEWED SENSE OF COMMUNITY Where wide-open porches invite spontaneous conversation.

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INQUIRE TODAY AT HOMESTEADATHARTNESS.COM OR CALL (855) 781-8676.

FIRST

Glance

8 TOWN / towncarolina.com

Bean and Bar: Who: Methodical Coffee co-owner Will Shurtz.

What: New North Main shop Methodical Coffee features state-ofthe-art brewing equipment.

When: March 5, 2015 Where: Methodical Coffee, Bank of America Plaza, 101 N Main St, Ste D, Greenville.

Photograph by Paul Mehaffey (see “Hip Kick,” page 94)

APRIL 2015 / 9

Contents 17 23 37 41

THE LIST

See, hear, read, react.

The month’s must-dos.

ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

WEDDINGS TOWNBUZZ

Artist Mark Mulfinger explores visual poetry; improv comedian Harrison Brookie warms up to host TEDxGreenville; gorgeous stopovers in Charleston, SC; and more.

57

TOWN PROFILE

63

STYLE CENTRAL

72

MAN ABOUT TOWN

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101 110 120

0 8

FINER THINGS

Subdued spring palettes form the perfect canvas for exquisite accessories.

/ styled by Laura Linen // photography by Paul Mehaffey

Actress Traysie Amick entertains and teaches thousands at the SC Children’s Theatre.

Punch up your spring with vibrant flower arrangements, an elegant table setting for brunch, canvas sneakers, and dashing golf attire.

The Man finds real value in the art of the selfie. Selfie sticks are another story.

EAT & DRINK

Small-batch, artisan chocolates reign at LaRue Fine Chocolate; Methodical Coffee’s continental digs and otherworldly coffee; and Sidewall Pizza Co. is set to feed the Travelers Rest renaissance.

DINING GUIDE TOWNSCENE

Got plans? You do now.

SECOND GLANCE

Photographer William Abbott’s portraits of Greenville have earned him a spot in the ArtFields art competition.

10 TOWN / towncarolina.com

THIS PAGE: ON LINDSEY: Romper, $146, by Mumu, from Monkee’s of the West End; earrings with malachite, chrysocolla, 18K gold & blue diamonds, $11,800; 18K white gold rings with turquoise, blue & white diamonds, chalcedony & blue sapphire, $4,000 each; both from llyn strong fine jewelry. For more, see “Finer Things,” page 80.

Photograph by Paul Mehaffey COVER: ON STACEY: Rolled sleeve sheath dress, $495, by Veronica Beard, from Cone & Coleman Collection; South Sea & Tahitian pearl and diamond rings, $3,000– $4,500; South Sea pearl earrings encircled with diamonds, $6,000; Baroque freshwater pearl necklace, $715, with diamond pavé circle clasp, $2,445, and diamond and Murano Venetian glass pendant, $2,530; all from Hale’s Jewelers. For more, see “Finer Things,” page 80.

Photograph by Paul Mehaffey

April

The 2015 GLA250

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CARLTON MOTORCARS The Upstate’s Only Authorized Sales, Service & Warranty Center

www.CarltonMB.com

(864) 213-8000 • 2446 Laurens Road, Greenville, SC 29607 *starting price includes $323 closing fee.

EDITOR’S

Letter

Photog r aph by Paul Meha f fey

Mark B. Johnston PUBLISHER mark@towncarolina.com Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR SENIOR EDITOR Andrew Huang

The Small Stuff

STYLE EDITOR Laura Linen

S

tyle is about detail. Some could argue that style is detail: it doesn’t exist without painstaking attention to the little things.

In our spring style issue, we focus on people, places, and things of unusual quality and remarkable craftsmanship. Our feature story (“Finer Things,” page 80) pays homage to accessories—these small, yet indispensable, additions to our wardrobe that make us pop and sparkle, many of them crafted by local artists or curated with a keen eye. From delicate necklaces to bold statements, these are pieces that amplify individuality.

But style is more than fashion. In essence, it’s action—daily choices that define us, from the coffee we drink to the place where we drink it. Greenville newcomer Methodical Coffee’s Euro-centric atmosphere has raised the bar. From its tile floor to vinyl records to the baristas’ custom-made denim aprons, Methodical demands attention. Java wunderkind Will Shurtz, 22, of Vagabond Barista fame, Marco Suarez, and David Baker have capitalized on the city’s urban renaissance (“Hip Kick,” page 94). It has an understated cool, at once classic and modern, intimate and big-city.

Then, there is Shuron, Ltd., a Greenville-based eyeglasses company started in 1865 (“Glass Wear,” 46). Its distinctive frames have found their way to Hollywood. In Pickens, master chocolatier Elizabeth McDaniel creates one-of-akind combinations as LaRue Fine Chocolate (“Breaking the Mold,” page 92), and Greenville gift shop, stylist, and floral designer We Took to the Woods showcases a French country–inspired table setting, perfect for Easter brunch (“Rustic Charm, page 66).

Exceptional style should push our boundaries and challenge us. And good for it. Where we look, what we choose, what we consume—each of these is a jewel in the design of who we are.

CONTRIBUTING EDITORS M. Linda Lee Steven Tingle Jac Valitchka CONTRIBUTING WRITERS Mary Cathryn Armstrong, Kathryn Davé, Kathleen Nalley & Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, Jivan Davé, Jeremy Fleming, TJ Grandy, J. Aaron Greene, Kate Guptill, Cameron Reynolds & Eli Warren EDITORIAL INTERNS Sinéad Haughey Cynthia Partridge Holly Hardin OPERATIONS MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon MARKETING REPRESENTATIVES Kristi Jennings Donna Johnston Annie Langston Lindsay Oehmen Maddy Varin Emily Yepes Kate Madden DIRECTOR, EVENTS & ACCOUNT STRATEGY kate@towncarolina.com

Blair Knobel Editor-in-Chief

Emily Price DIGITAL STRATEGIST Danielle Car DIGITAL ASSISTANT

Photog raph by A ndrew Huang

STYLE IS MORE THAN FASHION. IT’S ACTION — DAILY CHOICES THAT DEFINE US, FROM THE COFFEE WE DRINK TO THE PLACE WHERE WE DRINK IT. Art director Paul Mehaffey works the camera on our spring fashion shoot (“Finer Things,” page 80). For more behind-thescenes footage, check out our Web site: www.towncarolina.com.

12 TOWN / towncarolina.com

Kristi Fortner EXECUTIVE ASSISTANT Lorraine Goldstein Sue Priester Hal Weiss CONSULTING MEMBERS

TOWN Magazine (Vol. 5, No. 4) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit towncarolina.com.

Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved.

Printed in the USA.

Jamie Wyeth: Our Own Rabelais

on view April 1 through June 21, 2015

Jamie Wyeth ( b.1946) Sister Parish and Mr. Universe, 2011 oil on panel, 30 x 24 inches

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm

TOWN Ad J Wyeth.indd 2

admission free

2/10/15 3:59 PM

TOWN

Contributors Mary Cathryn Armstrong Mary Cathryn Armstrong is a Greenville native and graduate of the University of South Carolina. In between writing for TOWN and serving tables at a downtown eatery, Mary Cathryn likes to indulge in her two guiltiest pleasures: Italian food (read: carbs, see “Prize Pies,” page 96) and quality time with The Real Housewives. She considers herself fortunate to have found an outlet for her sarcastic humor— and to be a part of a team that embraces it.

Cameron Reynolds From the time she was young, Cameron’s appetite for food, adventure, and travel—but mainly food— has been hearty, which is why she finds joy in photographing anything she can taste (Dining Guide, page 101). She loves the role photography plays in storytelling, from wedding days to adoption stories to the art of food. “Telling an authentic story through my imagery is what inspires me.”

Jac Valitchka Jac doesn’t need caffeine to keep her awake these days. Her six-month-old son Brave does that like a pro. But a great cup of java helps, nonetheless, and she got that and more at Greenville newcomer Methodical Coffee (page 94). The beans, brew, and beauty of the shop rival the best of urban places, including Jac’s former home of New York City, where she worked at Newsweek. She has also contributed to the Los Angeles Times and Latina magazine.

Laura Linen The very implication of the word edit means there’s much from which to choose. When it comes to the style presentation of TOWN (“Finer Things,” page 80), Laura chooses wisely from our local pool of people, products, and experiences. “How lucky we are to live in such a place, where, if you step out for a little while, you discover that people here are creating, doing, and selling amazing things: a place where there is so much to offer, that we must choose, lest be overwhelmed. My hope is that TOWN’s style presentation can help.” When she’s not on the prowl for essential style, Laura relishes time with her three children, relaxing in the mountains (and at the beach), and enjoying a superb Champagne cocktail.

14 TOWN / towncarolina.com

Charles Courtney Curran, Lotus Lilies (detail), 1888, Oil on canvas, 18 x 32 inches, Terra Foundation for American Art, Daniel J. Terra Collection, 1999.35. Photography ŠTerra Foundation for American Art, Chicago.

On View through May 17

1515 Main Street in the heart of downtown Columbia, SC | 803-799-2810 | columbiamuseum.org Organized by Dixon Gallery & Gardens in Memphis, Tenn., with the Frick Art and Historical Center in Pittsburgh, Pa., and the Columbia Museum of Art. Presented by: Darnall and Susan Boyd Dr. Suzan D. Boyd and Mr. M. Edward Sellers

Joyce and George Hill Hannah and Ron Rogers

Silver Sponsors: Kay and John Bachmann Haynsworth Sinkler Boyd, PA

Helen and John Hill Dr. and Mrs. Nicholas K. Moore

A New Neighborhood at Verdae Hollingsworth Park’s newest neighborhood, Belhaven Village, is set to launch home construction soon. A classic collection of more than 15 home designs-with garages tucked behind each residence-will create a charming streetscape. Already extremely popular, availability in this prime location will not last long.

Other Neighborhood Highlights Include: • Sidewalks, Pocket Parks and Beautiful Street Lighting • Adjacent to Legacy Park • Amenity Pond & Walking Trail • Maintenance-Free Lawns • Homes Priced from the $290s

Contact the Verdae Sales Office for More Information Verdae Sales Offiice Open Daily • 3 Legacy Park Road, Greenville, SC • (864) 329-8383 • verdae.com

List z

THE

THE MONTH’S MUST- DOS

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TOP OF THE

List

April 2015

PILOBOLUS The Connecticut-based Pilobolus Dance Theatre has done its part to push the continuously evolving boundaries of modern dance.

Focusing on shape, intimacy, and proximity of performers in lieu of perfect form, the troupe’s unique style of dance has landed them everywhere from the Oscars’ stage to the Guinness Book of World Records—and they show no signs of stopping any time soon.

Photograph courtesy of the Peace Center

The Peace Center, 300 S Main St, Greenville. Thurs, April 9, 7:30pm. $15$45. (864) 467-3000, peacecenter.org

APRIL 2015 / 17

List z

zWhat-Not-To-Miss / DAVID MCCULLOUGH

TEDXGREENVILLE Now in its third year, the TEDxGreenville program is a consistent leader in inspiration, connection, and imagination. This year’s line-up promises to be no different, as global speakers and innovators converge in the Upstate to tackle this year’s theme: HeadVROOM! Scheduled to appear are LGBT equality activist Ivy Hill, painter and tattoo artist JJ Ohlinger, Clemson University physics professor Emil Alexov, and more, in addition to cultural performances by the Marcus King Band, Emily Kopp, and Ric Standridge.

Pulitzer Prize and National Book Award– winner David McCullough has been invited by Furman University and the American History Book Club for a special lecture at the Poinsett Club. McCullough, both a master historian and narrative storyteller, will speak on “Leadership and the History You Don’t Know” as part of this special evening. Tickets for the distinguished author are sure to sell fast, so make sure to get yours today.

The Peace Center, 300 S Main St, Greenville. Tues, April 7, 7:30pm. $45-$65. (864) 467-3000, peacecenter.org

Photograph courtesy of Furman University

SEAMLESS

by DESIGN

PelhamArchitects.com 18 TOWN / towncarolina.com

Even if you’re not a huge fan of orchestral tunes, this production by the world-renowned BBC Concert Orchestra is one that should be experienced by all. Led by legendary Boston Pops conductor (and Furman grad) Keith Lockhart, the orchestra will feature pianist Charlie Albright and is certain to include an ear-pleasing of both old standards and the reinvention of some new favorites.

The Poinsett Club, 807 E Washington St, Greenville.

Thurs, April 16, 5:30pm reception; 7pm lecture. Lecture, $100; reception, $75. (864) 294-2186, furman.edu

Photograph by Ian Curcio; courtesy of TEDxGreenville

Kroc Center Greenville, 424 Westfield St, Greenville.

Fri, April 10, 8am. $60. tedxgreenville.com

KEITH LOCKHART & THE BBC ORCHESTRA

Photograph courtesy of the Peace Center

THE

AUDRA MCDONALD

Long before Christian Grey, women were fanning themselves over a tanned and toned savior in a muscle tee riding a John Deere tractor—and men were thanking him for it.

Country superstar Kenny Chesney’s career has spanned more than two decades of countless hits including “You and Tequila,” “When the Sun Goes Down,” and “The Good Stuff.” Join him with special guests Jake Owen and Chase Rice when he takes over the Well on his “Big Revival” tour.

There are few musicians in the world whose mantle can boast both a Grammy and a Tony Award. Fortunately for us, one such talent is making her way to the Upstate. Praised for her triple-threat status as a Broadway star, television actress, and solo artist, Audra McDonald is known globally as one of the greatest vocal talents of our generation. Join her for an informal evening performance that will span McDonald’s varied and passionate relationship with the world of music.

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Wed, April 8, 7pm. $35-$79. (864) 241-3800, bonsecoursarena.com

The Peace Center, 300 S Main St, Greenville.

Thurs, April 23, 7:30pm. $35-$65. (864) 467-3000, peacecenter.org

Photograph courtesy of Bon Secours Wellness Arena

KENNY CHESNEY

2015 DRAGON BOAT UPSTATE FESTIVAL Those prone to seasickness need not apply.

Head out on the high seas of Lake Hartwell to take on other Upstate teams in two “heat” races, which will lead to a championship race later in the day. Racers will be led by their captain and will be fully stocked with a steersperson and drummer. Proceeds from the festival will fund cancer research at the Greenville Health System, Winn the Fight, and the South Carolina Ovarian Cancer Foundation.

Portman Marina at Lake Hartwell, 1629 Marina Rd, Anderson. Sat, May 2, times vary. dragonboatupstatesc.org

Photograph courtesy of the Peace Center

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Flowers for Mom!

WE DELIVER

(864) 297-6232

www.twigs.net APRIL 2015 / 19

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Quick HITS BOB DYLAN z When you have more than five decades in the music and entertainment industry, there’s time enough to garner plenty of epithets. For Bob Dylan, those could include singer, songwriter, Grammy Award winner, cultural icon, political activist—the list goes on. Join this living legend for a rocking evening that samples from his mammoth catalog.

The Peace Center, 300 S Main St, Greenville. Sun, April 26, 8pm. $64 & up. (864) 467-3000, peacecenter.org

SPRINGSKUNK MUSIC FEST z The sister event to autumn’s Albino Skunk Music Fest, this warm-weather version still has all the offerings you’ve grown to love. Whether you’re camping out or just spending the day, feel free to imbibe a few local brews, pick up some local craft art, or indulge in a food-truck delicacy. Already slated to perform at this year’s SpringSkunk are Cigar Store Indians, The Stray Birds, Jon Stickley Trio, Front Country, and many more. Get ready to get your skunk on!

The Skunk Farm, 4063 Jordan Rd, Greer. Thurs–Sat, April 9–11, times vary. $40 and up. albinoskunk.com

RICHARD III

Photograph courtesy of the Peace Center

z If you’re a Game of Thrones fan, (and, really, who isn’t?) you won’t want to miss out on the one king who makes Joffrey look like a fluffy kitty. When his older brother Edward IV is named king of England after the War of the Roses, the young Richard sets out on a tyrannical campaign for the crown—and no person or thing will get in his way. There’s plenty of bloodshed and drama, so you’ll be on the edge of your seat until the last second.

The Warehouse Theatre, 37 Augusta St, Greenville. Thurs– Sun, April 17–May 2, times vary. $30. (864) 235-6948, warehousetheatre.com

REEDY RIVER JAZZ & WINE FESTIVAL z Jazz and wine seem to go together better than Pabst and country music (depending on your taste), so it’s only fitting to pair this dynamic duo together again in support of Ronald McDonald House Charities. In addition to a delectable tasting of food and wine by Larkin’s on the River, jazz luminaries like Loretta Holloway, the Doug Norwine Trio, Anderson University Jazz Ensemble, and the Joe Gransden Quarter will lend their musical talents to the festival.

TD Stage at the Peace Center, 300 S Main St, Greenville. Fri, April 24, 6pm. $25-$60. reedyriverjazzandwinefestival.com

Diana Krall With the February release of Krall’s album Wallflower, longtime fans of the jazz songstress were granted access to new sides of her multifaceted abilities in the form of inspired covers of vintage ditties. The Grammy Award winner stops at the Peace Center during her “Wallflower World Tour” to deliver some of these tracks live, with a playlist that includes works by Bob Dylan, Jim Croce, Elton John, and many more. Krall will be accompanied by bassist Dennis Crouch, guitarist Anthony Wilson, fiddle player Stuart Duncan, keyboardist Patrick Warren, and Karriem Riggins on drums.

The Peace Center, 300 S Main St, Greenville. Sat, April 25, 8pm. $65-$85. (864) 467-3000, peacecenter.org

20 TOWN / towncarolina.com

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SPRING NEVER SOUNDED SO SWEET SIX-TIME TONY® AWARD WINNER TWO-TIME GRAMMY® AWARD WINNER

APRIL 23 “IT’S ENTIRELY POSSIBLE THAT AUDRA MCDONALD IS THE GREATEST SINGER ALIVE.” - THE NEW YORK TIMES

APRIL 9

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MAY 25

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peacecenter.org | 864.467.3000

SEPTEMBER 1-6

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Town

ON THE Dan & Rachel Everett with Molly & Connor Shaw

Upstate Heart Ball February 14, 2015

Chris & Alison Lupo with Tracy & Clay Mardre

South Carolina’s largest Heart Ball to date, the black-tie event saw 940 guests celebrating the American Heart Association. Guests enjoyed fine dining and entertainment while bidding on auction items, including a NY Yankees game-day suite and a five-star vacation with private jet to Sea Island, Georgia. The evening raised a record $700,000.

Photography by TJ Grandy ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM

Gordon & Molly Sherard with Terri & Trey Gowdy

Leighton Cubbage, Fred Gilmer & William Crawford

Tim & Susan Reed

Michael Hemphill & Sherry Jenkins

Michael & Elizabeth Fletcher

Alexandra Harris, Danai Agakidou & Daniel Hoilett

Frank Williams & Anne Farrar

Madeline Chandler & Parker Howard

Matt Mudge, Rowan Mudge, Dargan Mudge & Emily Smith

Victoria Johnson, Drew Rawl, Becca Harper, Nathan Wease & Rachel Milliken APRIL 2015 / 23

Smart. Strong. Healthy. Your Best You. ForeverGreen Luncheon February 24, 2015 Upstate Forever celebrated this year’s greatest contributions to environmental sustainability and conservation at its annual luncheon. Among the 300 guests in attendance was keynote speaker Gus Speth, who founded the World Resources Institute and served as chair of the U.S. Council for Environmental Quality, to name a few of his many distinctions.

Photography by TJ Grandy Van Whitehead

Interested in regaining your youthful glow and confident spirit?

Dr. Birchenough offers less invasive procedures that have the benefits of traditional face and neck lifts but are designed to fit into a patient’s often hectic schedule.

Minimal downtime. Local anesthesia. Fraction of the cost. Amazing results.

To find out more about the VIVA series of procedures including VIVALIFT mini facelift, VIVABODY and VIVABREAST call 864-849-9330 or 864-560-6717.

Dr. Shawn Birchenough MD

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www.BirchenoughMD.com Greenville, Pelham Medical Center

Spartanburg, Spartanburg Medical Center

864-849-9330

864-560-6717

DrB Jr Town Mar15 v2.indd 1

Brad Wyche & Joe Lesesne

2/5/15 1:20 PM

Anthony & Annette Guiseppi-Elie with Juan & Kay Brown 24 TOWN / towncarolina.com

Cameron & Gus Speth

ON THE

SANCTUARY

Town

SAM EDELMAN APPAREL Christy Medford & Casey Reid

Fête Tuesday

WHITLEY V PARKER

February 24, 2015 Masked revelers headed to the Certus Loft for the Fête Tuesday Mardi Gras bash where they enjoyed New Orleans jazz and Cajun nibbles provided by the Lazy Goat while bidding on silent auction items. This year’s Regina and Rex, Linda and Earle Furman, led a spectacular Mardi Gras parade to kick off a presentation of Emrys programs.

Photography by TJ Grandy ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM Evelyn & Bill Watkins

MILLY ELLIOTT LAUREN MADISON STONE MICHAEL STARS HUDSON KUT BCBG VSA TOLANI CIAO MILANO

Linda & Earle Furman

FIRST ANNIVERSARY PARTY WEDNESDAY, APRIL 25

ENJOY SPECIAL DISCOUNTS AND REFRESHMENTS!

VISIT OUR FACEBOOK PAGE FOR DETAILS!

Dr. Marcela Young, Brooks Gallagher, Carol Gallagher & Dr. Jay Young

MCDANIEL VILLAGE • 1922 AUGUSTA AUGUST ST. ST • SUITE 111 GREENVILLE • 864.241.3360 APRIL 2015 / 25

D E S I G N T H A T

864.346.2087 | JMSATELIER.COM | MARC@JMSATELIER.COM J Marc Schreckengost, Owner & Principal Designer

All drawings and designs by JMS Atelier.

Check website for photos of this project and others.

JMS jr Town Feb15.indd 1

L I S T E N S . . .

F A M I L Y

Karen & William Brown

Frank O’Brien & Henry Horowitz

Lorraine Goldstein & Hal Weiss

1/15/15 5:11 PM

Lena Forster, Beth Lee, Rosa Eisenstadt & Bud Lawton

Linda O’Brien & Gayla Day 26 TOWN / towncarolina.com

Frank O’Brien

ON THE

Town

MAC Annual Meeting February 24, 2015 More than 200 donors, board members, and supporters of the arts celebrated an especially successful year for the Metropolitan Arts Council at the Peace Center’s Gunter Theatre.

MAC not only exceeded $2 million in funding for the first time, but also increased its support grants to an alltime high, with beneficiaries including 20 grants to artists, 19 to schools, and 53 to organizations. Guests enjoyed fine dining provided by Genevieve’s after honoring the arts partnership award winners.

By Chelsey Ashford Photography ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM

Alan Ethridge & Lillian Darby Anita Pacylowski & Katie Koch

Ann Sherard & Debbie Bell

Andy & Harriet Goldsmith with Randy & Allen Armstrong APRIL 2015 / 27

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Dillard & Dolly Montgomery 28 TOWN / towncarolina.com

2/5/15 1:17 PM

Jack Frasher & Gregg Babetz

ON THE

Town

Maserati Greenville Grand Opening February 26, 2015 More than 250 gathered to celebrate the grand opening of Maserati Greenville and the exciting new accessibility it offers locals to the Italian luxury automotive brand.

Guests, including Mayor Knox White and Greenville artist Jared Emerson, braved leftover ice and snow to enjoy an Italian meal complete with panzanella shooters, blue crab arancini, and cannoli complemented

by Italian beer and wine—not to mention first-hand experience with Maserati’s stunning lineup.

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Joan Miner & Mickey Joy

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3/19/15 10:57 AM

Will Murphy & Jim Poston

Betsy Freeman, Michelle Frasher, Leigh Frasher, Joe Frasher & Terri Stafford APRIL 2015 / 29

A Taste of the Arts February 21, 2015 The Fine Arts Center welcomed more than 200 art enthusiasts to celebrate its 40th anniversary and lend support for the years to come. Masterful melodies by the FAC strings and jazz programs filled Studio 220 at the Hyatt Regency while guests were treated to heavy hors d’oeuvres complemented by an array of Southern desserts and an open bar. A silent auction brimming with local art garnered funds that will go directly to Greenville County Schools’ Fine Arts Center.

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Marie Dunn-Blough, Kris Galemmo & Anita Pacylowski-Justo 30 TOWN / towncarolina.com

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Erin Turner & Shawn Scott

Kara & McLeod Soper

ON THE

Town

Julie Valentine Luncheon February 12, 2015 More than 900 community members came together for the fifth annual Julie Valentine Luncheon to celebrate the organization’s efforts to provide free and confidential services to victims of sexual assault and child abuse. Guests listened to inspiring messages from several survivors including keynote speaker Jim Clemente, writer for Criminal Minds and former FBI agent who served on the team that apprehended his childhood offender. The event raised more than $140,000 that will go directly to the Julie Valentine Center.

Photography by TJ Grandy ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM Adrian Duckett

Julie Meredith & Cindy Crick

2222 Augusta Street, Suite 7, Greenville, SC 29605 Twill jr pg Town Apr15.indd 1

3/20/15 3:25 PM

Annemarie Murphy, Rich Bradshaw, Julie Newman, and Matt & Lynn Williams with Katie Victoria Pack

Shauna Galloway-Williams & Jim Clemente APRIL 2015 / 31

I DON’T HAVE ENOUGH TIME I HAVE TO TAKE THE KIDS TO SCHOOL I’M TOO TIRED IT’S TOO EARLY TO WORKOUT I HAVE TO TAKE MY SON TO BASEBALL PRACTICE I HAVE TO TAKE MY DAUGHTER TO GYMNASTICS I NEED TO VACUUM THE HOUSE I NEED TO MOW THE LAWN MY SON MADE ALLSTARS AND MY SUMMER IS GOING TO BE CRAZY I HAVE SO MUCH HOUSE WORK TO DO I TRAVEL A LOT AND I’M NEVER IN TOWN I HAVE TOO MANY THINGS GOING ON RIGHT NOW I JUST CAN’T AFFORD IT I HAVE TO WALK MY DOG I’M A MOTHER OF THREE WHO WORKS FULL TIME I’M NOT STRONG ENOUGH I NEED TO GET IN SHAPE FIRST I CAN’T RUN FAST I HAVE NOT WORKED OUT SINCE HIGH SCHOOL MY WORK SCHEDULE IS CRAZY I DON’T LIKE WORKING OUT WITH GUYS I DON’T HAVE FRIENDS TO DO IT WITH ME I AM SCARED OF FAILURE I’VE NEVER LIFTED WEIGHTS I HAVE A BAD SHOULDER INJURY I AM NERVOUS I HAVE TO GO TO THE LAKE I’VE TRIED WORKING OUT BUT KEEP QUITTING I’M NOT SEEING ANY CHANGES IN MY BODY I CAN’T STAY MOTIVATED TO KEEP WORKING OUT I’M PARALYZED BY FEAR OF FAILURE

WHAT’S YOUR

EXCUSE?

ON THE

Town

Big Night Out February 28, 2015 The Junior League’s Big Night Out was big indeed—more than 450 guests attended this year’s black-tie gala. After the auctions, wall of giving, and wine giveaway, Fund-A-Need invited guests to sponsor children in this year’s Home Run for Healthy Kids, happening this fall. Guests enjoyed food and drink before dancing the night away to classics performed by Steel Toe Stiletto.

Photography by TJ Grandy ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM

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Lindsey Twining, Cameron King, Sarah Lynne Howie & Michelle Bryant 32 TOWN / towncarolina.com

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TOWN

Weddings

/ by Cynthia Partridge

Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.

Kate Scheele & Jack Johnston February 7, 2015

It’s almost universal certainty that the best laid plans will go awry. After six years of dating, Jack had planned the perfect proposal for Kate at Kiawah Island. However, Kate wanted to go to a wedding in Columbia the weekend he was going to propose, so Jack had to improvise. He suggested they stay at her parents’ lake house in Columbia that weekend. While there, he took Kate out for a sunset cruise on the lake. After finding the perfect spot, Jack got down on one knee. Their ceremony was held at Trinity Episcopal Cathedral in Columbia, SC. The couple lives in Charleston, SC, where Kate is a physical therapist at MUSC while Jack completes his fourth year of medical school at MUSC. AMY PRIKAZSKY // AMY PRIKAZSKY PHOTOGRAPHY APRIL 2015 / 37

TOWN

Weddings Kaitlyn Cranston & Casey Sumner February 21, 2015 Mutual friends are often the best avenues for bringing two people together. This rings true for Casey and Kaitlyn, who were both transplants in Great Falls, Montana. Katilyn was babysitting for a family during the summer, while Casey was stationed at Malmstrom Air Force Base. The two met through Kaitlyn’s uncle at his weekly Bible studies. After two-and-a-half years of longdistance romance, Casey proposed at the spot where they had originally met in Montana. Their ceremony took place at The Lodge at Table Rock State Park in Pickens, SC. The couple now resides in Taylors, SC. KEITH AND CRYSTAL CARSON // RED APPLE TREE PHOTOGRAPHY

Meghan Ables & David Allen Charney, Jr. November 15, 2014 Opposites may attract, but for this couple, it was their similarities that drew them together. Allen and Meghan’s mutual love for the outdoors and outdoor sports created a natural friendship that lead to something more. After being together for a year, Allen offered a weekend of mountain biking in Moab, Utah. One evening, Allen suggested a short hike on a trail in Castleton Valley. The setting sun and red brick and rock formations, which Castleton Valley is known for, gave Allen the perfect setting to propose to Meghan. The couple was married in Candler, North Carolina, at a country lodge known as The Farm, A Gathering Place.

LINDSAY AND CRAIG MAHAFFEY // SPOSA BELLA PHOTOGRAPHY

Meredith Daly & Isaac Henderson September 26, 2014 Travel romances usually don’t last—they’re usually flings of convenience. For Meredith and Isaac, going on a trip to Israel was just supposed to be about exploring the country and learning more about Biblical history. However, it turned into something more. The couple dated six months before Isaac took Meredith on a hike up to Twin Falls and set up a picnic lunch. Isaac, who was documenting their picnic, set up his camera to “take a picture,” but actually began recording video— perfect for catching his proposal to Meredith. The ceremony was held at the Ryan Nicholas Inn in Simpsonville, SC. ALLIE AND LEVI MONDAY // THE MONDAYS PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, P.O. Box 2266, Greenville, SC 29602, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

38 TOWN / towncarolina.com

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130910

TOWN

Buzz

Artwork courtesy of Mark Mulfinger; photograph by Eli Warren

TOP BUNK / BY DESIGN / UPTOWNER / FIELD GUIDE

Color Scheme Artist Mark Mulfinger explores and experiments with visual poetry

APRIL 2015 / 41

OUTSIDE THE

Box

Line By Line

Prints Charming: Mark Mulfinger uses a host of media— watercolors, pen, acrylic, linocut, oil, and batik—to create his landscapes.

Greenville artist Mark Mulfinger uses varied media as visual poetry / by Kathleen Nalley

M

// photography by Eli Warren

ark Mulfinger wants to be a bridge for the average viewer to experience true art. And the method by which all this happens begins quite simply.

“I just draw,” he says. “Everything that happens, whether it be from the artist’s perspective in manipulating, coloring, and transforming objects, to the viewer being visually arrested by an image and transformed because of it, all begins with drawing. Drawing gets the engine started.”

Mulfinger draws what he sees: a person writing in a journal on a crowded city street, a group of people standing in line for food, an old Dutch Reformed church undergoing refurbishment, a bridge traversing the middle of a cityscape.

Then, he adds what he calls “poetry”: manipulation of form or color or composition in an effort to make the view even more pleasing.

To Mulfinger, all creation is a miracle, the “handiwork of a great design”—much of which is not fully appreciated until one stops to think about it. That’s where Mulfinger’s art comes in. “I try to present recognizable objects with poetry and imagination and woo the average passerby into something more than himself,” he says.

Mulfinger works in a wide variety of media—watercolor, pen, acrylic, linocut, oil, batik—each chosen based upon the

42 TOWN / towncarolina.com

specifics of the subject matter and the medium’s constraints.

However, Mulfinger loves to push the boundaries of medium.

He often showcases people and buildings, even whole scenes, using batik, a wax-resist process that was traditionally designed for textile patterns.

“The more you push, the more you experiment, the more you can exploit it for your own design,” says Mulfinger. He has experimented with the ever-changing Greenville skyline in acrylic, batik, and linocut, each offering the artist a fresh approach, a different “poetry.”

No matter the medium, Mulfinger’s works bridge everyday people and places and arrest the viewer’s attention, sweeping her up in a transformative moment.

“What can culture do for the poor worker who has labored all day? What can distract him from the rigors of life and uplift him or alter his mind? Through art, we can enrich and change ourselves, imagining and broadening our own experiences,” he says.

Mulfinger invites you to visit him at his Luna Landing Arts Studio, located on the High Cotton side of RiverPlace in downtown Greenville, Tues–Sat, noon until 5 p.m. Or, view his online gallery at markmulfinger.com.

TOP

Bunk

Courtyard Charmer / by M. Linda Lee

Breeze Way: (above, from left) The cozy Zero Café + Bar spills out into outdoor dining; the central, brick-paved courtyard; a Veranda Queen guest room; (opposite) the Anson Suite’s piazza with outdoor seating.

44 TOWN / towncarolina.com

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nown in colonial times as Federal Green, the plot where Zero George now sits in Charleston’s Ansonborough neighborhood was originally part of a larger holding, owned by native son, Revolutionary War hero, and South Carolina statesman Christopher Gadsden. In 1804, a French tailor named Benjamin Du Pré constructed a two-story Federal-style house and two brick outbuildings on this site.

The hotel’s other two buildings were relocated to the corner of George and East Bay streets from Calhoun Street. In the 1990s, the property was run as a B&B, and later, as housing for the neighboring Gaillard Center, a performing arts venue. Two years ago, Dean Andrews and Lynn Easton, a husband-and-wife entrepreneur team from Charlottesville, Virginia, purchased the property and opened it as a boutique hotel.

The 18 guest rooms are located in the five historic buildings that flank the brick-paved courtyard. All are dressed handsomely in soothing neutral shades and sophisticated style, showing off high ceilings, heart pine floors, and marble and tile baths.

The larger of the two suites, the 430-square-foot Garden Suite, is located in one of the 1804 outbuildings.

It looks out on a fetching shell garden, a square of gleaming white oyster shells with a bubbling fountain at one end. The Anson Suite, located on the third floor of Du Pré’s original home, has access to the topmost of two airy piazzas. Guests are likewise invited to relax in the elegantly appointed drawing room and parlor on the second floor of the main house.

You’ll find the reception area in the adjacent brick carriage house, complete with period ceiling beams and 200-year-old brick walls. On the other side of this room is the only kitchen for the property, which includes a cozy 16-seat restaurant.

Executive Chef Vinson Petrillo relocated to Charleston from New York City to head this closet of a kitchen that comprises just four burners and a square prep table. In addition to crafting weekly changing menus of contemporary American fare, Petrillo teaches cooking classes here on Monday evenings and Saturday mornings.

“Working in this tiny space is a challenge,” he concedes, “but it’s a fun challenge.”

A European continental breakfast, included in the rate, is set up buffet-style in the bar and includes quiche, fresh-baked biscuits and muffins, homemade granola, fruit, and a charcuterie and cheese board. Guests are free to take their plates into the restaurant, where pots of succulents and herbs luxuriate on sunny windowsills, or out to a table in the palmetto-shaded courtyard.

For music lovers, the neoclassical Gaillard Center, right across George Street, will re-open this summer after a three-year renovation. Beyond the Gaillard, guests at Zero George can walk to many of the attractions of Charleston’s celebrated historic district, or explore the area via one of the complimentary bikes available to guests.

“Our approach at Zero George is to offer an authentic Charleston hotel experience, a blend of restored historic residences with current interior design and style,” says owner Dean Andrews. “We are dedicated to delivering personalized and authentic guest experiences with a focus on creating a sincere service culture.”

Zero George 0 George Street, Charleston, SC (843) 817-7900, zerogeorge.com Rates range from $469 to $799 per night

Photographs courtesy of Zero George

Boutique hotel Zero George is an homage to Charleston hospitality

APRIL 2015 / 45

BY

Design

In Plain Sight: Chuck Whitehill (left) is president of Shuron Ltd., a heritage manufacturer of glasses frames. Each frame is hand-assembled in Greenville.

Glass Wear

Since 1865, Greenville’s Shuron Ltd. has designed frames bound for Hollywood / by Steven Tingle

// photography by Paul Mehaffey

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isit the Web site for Shuron, and you’ll feel as though you’ve been transported back to the Internet Explorer age of the late ’90s. The design is simple, the text is sparse, and there’s not a single slideshow, video, or social media link to be found. At first glance you think, “Is this really it?” But then you browse for a while and realize, “Yes, this is it, and it’s absolutely perfect.” Shuron has been making eyeglass frames since 1865, and their designs are some of the most recognizable and classic styles around. The antiquated Web site is just part of the allure, and modesty, of this heritage brand.

Remember the glasses Kevin Costner wore in JFK, Tom Hanks in Catch Me If You Can, Denzel Washington in Malcolm X, and Michael Douglas in Falling Down? Those were all Shuron frames. The Ronsir model to be exact, and Shuron’s best-seller for almost 70 years. Designed in 1947 by a Shuron vice-president, the Ronsir immediately took off and inspired a look that affected close to half of all eyeglass frames sold in the 1950s. “We offer it in seven colors,” says Chuck Whitehill, 46 TOWN / towncarolina.com

Shuron’s president. Whitehill is sitting at his desk in a small office in an unassuming business park just off of Halton Road.

It’s the first warm day in close to a month of bitter cold, and Whitehill’s wearing a golf shirt, certain he can squeeze in nine holes before the temperature starts to drop. He picks up a pair of Ronsirs from his desk and continues, “In this particular frame right here, we offer six eye sizes, three different bridge sizes, and six different lengths to the temple pieces.”

That type of individual customization is what makes Shuron frames so different and so popular. In addition to multiple sizes, customers can choose from a range of options. Want the Ronsir with Progressive lenses and cable temples? Done. What about clip-on sunglasses? Done. How about a black frame with a silver chassis and Transition lenses? Done. And that’s just the Ronsir frame. Shuron has about 20 other styles to choose from, most of them classic designs conjuring up the fifties, sixties, and seventies. “You can’t be all things to all people,” says Whitehill. “Every now and then we’ll introduce a new style or some new colors, but if it’s not broken there’s really no reason to go out and do something drastically different.”

Each Shuron frame is individually hand-assembled in Greenville, and, unlike most eyeglasses and sunglasses today, is bereft of any exterior branding. We don’t want to make walking billboards,” Whitehill says. “We like to stay in the traditional style.” Asked if there’s anything untraditional on the horizon, Whitehill points toward his computer. “We’re going to be updating the Web site in the near future,” he says. “But we’re going to have a link that will still allow you to go to our old site. Because in a nutshell, that’s who we really are.”

Shuron frames are available locally at Garrison Opticians, garrisonopticians.com; Pelham Vision Center, pelhamvisioncenter.com; and Shuron, (864) 288-6364, shuron.com

CASUAL EUROPEAN FLAVOR IN A DAZZLING LAKESIDE SETTING LAKE KEOWEE, THE CLIFFS AT KEOWEE VINEYARDS Gracing the penultimate Lake Keowee point lot in The Cliffs at Keowee Vineyards, this 10,000+/- square foot multi-generational getaway, designed by Atlanta boutique architect Keith Summerour, is a remarkable gem, with buttressed stone walls, solid mahogany doors, two elegant galleries, a fabulous loggia, Pietra Serena stone floors and mantelpieces, antique beams, and heart pine walls and ceilings. The whole of this 3 level, 4 bedroom, 5 full and 3 half bath home is utterly captivating. The Cliffs at Keowee Vineyards, a luxury gated community, features a Tom Fazio Signature Golf Course, hailed by Golf Digest as “the 7th best course in the nation.”

Justin Winter Sotheby’s International Realty 864 506 6387 | justin@justinwinter.com | justinwinter.com $5,700,000

HOME

Grown

Coming Up Roses The dazzling Janie Earle Furman Rose Garden requires delicate care / by M. Linda Lee

48 TOWN / towncarolina.com

has achieved the rank of Master Rosarian. Fox, who has worked at Furman for 18 years, is in charge of maintaining the rose garden.

This task begins in early March, when Fox prunes the dead canes, rakes, and fertilizes, and lays down pineneedle mulch and compost to stimulate new growth.

To avoid the dreaded black-spot fungus that commonly attacks rose bushes, Fox sprays the bushes with a fungicide every two weeks until the first frost. In the early fall, he prunes the bushes again, in order to ensure new rose growth for Homecoming weekend.

In season, Fox spends 20 hours a week pruning the spent blossoms, so the bushes always look their best.

When Fox and his staff dead-head the roses, they lay the pruned blossoms on top of the hedges, where students are welcome to come by and pick them up. Otherwise, the university imposes a stiff $75 fee for picking a rose from the garden.

Site of proposals and small weddings, the stunning Janie Earle Furman Rose Garden is one of the main reasons why Furman’s campus is repeatedly lauded for its beauty. “The garden is a great place to go for contemplation,” says Fox. Wright agrees. “When the garden is in full bloom with thousands of roses, it’s a magical place,” she adds. “You feel like you’re in paradise.”

Bed of Blossoms: Furman horticulturist Bruce Fox and senior groundskeeper, and member of the American Rose Society, Sheree Wright work yearround to maintain the Janie Earle Furman Rose Garden.

Visit the garden at Furman University, 3300 Poinsett Hwy, Greenville.

Photograph by Jeremy Fleming

F

rom creamy white to deepest scarlet, thousands of roses unfurl their fragrant blooms in the Janie Earle Furman Rose Garden each May. With names like Mr. Lincoln, Double Delight, Tiffany, and Touch of Class, these hybrid tea blossoms spin through a color wheel of yellows, corals, and pinks from their lakeside setting between the Trone Student Center and the Charles Daniel Dining Hall at Furman University.

Brick paths thread their way through the garden, where low, neatly trimmed boxwood hedges define each rose bed. In the center of the garden, the graceful 150-year-old Florentine gazebo is crowned with a wrought-iron dome and a single iron rose.

When the garden, named for the wife of Alester G. Furman, Jr., was built in 1961 for $17,500, it contained about 1,200 rose bushes. Now it shows off 700 bushes, which include some 25 varieties of roses. “There are not many of the original roses left,” notes Furman horticulturist Bruce Fox, “as hybrid teas only have a lifespan of about 25 years.”

These gorgeous blooms don’t just spontaneously pop up on their own, however. They require constant care. And that’s where Fox and Sheree Wright come in. Wright, the senior groundskeeper, is the university’s “plant encyclopedia,” according to Fox. She is also a member of the American Rose Society, where she

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UP

Towner

Off the Cuff Improv artist Harrison Brookie takes the stage this month as emcee for TEDxGreenville / by Sinéad Haughey

// photograph by Paul Mehaffey

C

offee Underground on a Friday or Saturday night is more than pastries and java. You’d be hard-pressed to forget Harrison Brookie and the Alchemy Comedy Theater’s sidesplitting improv show. The theater’s ringleader (and a high school history teacher to boot), Brookie has helped develop the Greenville comedy scene with both enlightened entertainment and training opportunities for community members. Here, he shares with us his inspiration, pre-show routine, and how he plans to apply his experience as this year’s master of ceremonies for TEDxGreenville.

The MC of TEDxGreenville is a honored and coveted position. What does it mean to you? What do you see as your role for TEDxGreenville? >> I’m so excited to be hosting this event again. I’ve always been a big fan of TED (Global and Greenville). As host, I’m not a presenter. I’m the presenter of presenters!

How did you first come in contact with TED and TEDxGreenville? >> The Alchemy Comedy Theater performed at TEDxGreenville in 2012. We watched the entire day of speakers and performers.

Then, as the closing act, we summed up and satirized the day by improvising on “how we saw TEDxGreenville” that year.

You’re a founder and improv performer with the Alchemy Comedy Theater, as well as a Greenville County Schools history teacher.

How do those experiences influence and inform your role as MC? >> History and improv comedy are all about looking at things in context. I see all the MC work I do as setting the appropriate context for the next piece.

What first inspired you to study improv?

What do you find most satisfying about your work at the Alchemy Comedy Theater? >> I’ve been performing improv comedy since 2004 when I auditioned for Clemson University’s Mock Turtle Soup. What’s kept me interested for so long is the challenge. There are few things more enjoyable than creating spontaneous comedy with trusted partners.

Do you have a routine for getting ready for the stage? >> I connect with those I’m about to go on stage with. Getting ready for a live event is a lot like getting ready for a sports event. We stretch. Warm up.

And, yes, sometimes we freestyle rap.

You can’t worry about yourself when you are taking care of everyone else.

))) TO READ MORE OF BROOKIES’S INTERVIEW, GO TO TOWNCAROLINA.COM

How does TED’s mission of “spreading ideas” make an impact in your own life?

How do you feel you contribute to it? >> Improv is an “idea worth spreading.”

Everyone who performs on our stage has learned important life skills from our classes. Team building. Unconditional support. Failing with grace. You can’t pick up a business magazine these days without reading about the philosophies of improvisation. We are creating a community of “citizen-performers.”

See Harrison Brookie host TEDxGreenville on April 10 at the Kroc Center, 424 Westfield St, Greenville.

Registration begins at 8 a.m. Tickets are $60 and available at tedxgreenville.com.

50 TOWN / towncarolina.com

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Guide

Natural Abundance / by Steven Tingle

Land of Plenty: Middleton Place was a thriving rice plantation, home to generations of the distinguished Middleton family, including a signer of the Declaration of Independence. Now, the immaculate grounds boast America’s oldest landscaped gardens, as well as a restored historic home and stableyards, where visitors may have a living history experience of plantation life.

52 TOWN / towncarolina.com

I

t’s only a 16-mile drive up Highway 61 from Charleston’s Historic District to Middleton Place, but it’s a ride into another world. What begins as a four-lane traffic jam flanked by gas stations, liquor stores, and big-box retailers eventually becomes a two-lane country road shaded by large oaks that give certain sections the feel of driving through a tunnel.

As the entrance to Middleton Place approaches, signs of life become sparse, and one wonders if this is how the Lowcountry looked and sounded some 300 years ago—empty and quiet.

Built in phases during the eighteenth and nineteenth centuries, Middleton Place was the family seat of several generations of the Middleton family including Henry Middleton, the second president of the First Continental Congress, and his son Arthur, who succeeded his father in the Congress and was later a signer of the Declaration of Independence. Arthur’s son, another Henry, became the forty-third governor of South Carolina and held a summer home in Greenville known as Whitehall, which is just off of Earle Street and listed on the National Register of Historic Places.

But the grandeur of Whitehall pales in comparison to Middleton Place: National Historic Landmark, home to America’s oldest landscaped gardens, and under the same family stewardship for some 320 years.

For years, Middleton Place was an active rice plantation, but in 1865, toward the end of the Civil War, Union soldiers burned most of the house, leaving only a few charred brick walls. The plantation went through many years of neglect and decay before a family descendant named J.J. Pringle set about restoring the property in 1925. Now Middleton Place is home to what the Garden Club of America calls “the most important and most interesting garden in America.”

Henry Middleton began building the gardens in 1741 and soon had developed what some at the time called the “premier garden of the thirteen colonies.”

Pringle and his wife spent 15 years restoring the gardens and in 1941 received the Garden Club of America’s highest award. In addition to the gardens, daily tours of the house museum and stableyards are available, and the Middleton Place restaurant serves lunch and dinner and also offers Wednesday Wine Strolls. Middleton Place is an important piece of South Carolina history and a sensational opportunity to step back in time and smell the roses.

Middleton Place, 4300 Ashley River Rd, Charleston. (800) 782-3608, middletonplace.org; The Inn at Middleton Place, 4290 Ashley River Rd, Charleston.

(800) 543-4774, theinnatmiddletonplace.com

Photographs courtesy of Middleton Place

Situated on Charleston’s Ashley River, Middleton Place is a grand step back in time

The Inn at Middleton Place Middleton Place may seem a step back into the eighteenth century, but the Middleton Place Inn is all modern luxury.

The inn’s 55 rooms each offer hardwood floors, wood-burning fireplaces, marble baths with Europeanstyle tubs, and floorto-ceiling windows looking out over the Ashley River. The inn’s distinctive architecture blends seamlessly with the beauty of the natural surroundings, and the service is second-to-none as guests arrive to a manager’s reception of wine, beer, and hors d’oeuvres. Rates begin at $149 and include admission to Middleton Place.

Artisphere spread TOWN Apr15.indd 1

3/20/15 5:06 PM

TOWN

Profile Stage Coach: Traysie Amick is the prinicipal teaching artist of the South Carolina Children’s Theatre.

Amick joined the theatre 15 years ago and has inspired legions of children.

Hat Trick

Traysie Amick stars on stage and off at the South Carolina Children’s Theatre / by Stephanie Trotter

// photography by Eli Warren

O

nly the young, and the young at heart, can rattle off the opening of The Cat in the Hat verbatim. It’s no trouble for Traysie Amick. In fact, the bubbly 41-year-old can recite the entire Dr. Seuss classic, word for word, from the bobbing rake, cake, and fish, to troublesome Thing One and Thing Two. “I’ve been playing The Cat since the spring of ’99,” confesses the principal teaching artist at the South Carolina Children’s Theatre. “I utterly fall in love every time.

It’s a real exciting privilege, and I love Dr. Seuss’s language. Everybody loves The Cat in the Hat.”

Yes, audiences love the frisky feline with the lopsided, red and white top hat, but SCCT students love Traysie even more. “I think she’s really funny,” shares first grader Kate Kitchens. Her older sister Ava agrees, “She’s very fun to be around. She gives me a lot of good tips on acting. She helps me learn lots of different skills.” The Kitchens sisters are two of the thousands of children who have been on the Children’s Theatre stage under Traysie’s direction. Yet to Traysie, it feels like just yesterday that she herself was a young student discovering the spotlight for the first time.

The multi-faceted entertainer grew up in Columbia, where her mother took her to see a production of Flowers for Algernon at Heathwood Hall when she was in elementary school. “It blew my mind,” she remembers. “I watched this guy transform from a severely handicapped person into a well-spoken character, and then back to being handicapped. I said, ‘That’s what I want to do,’ and I ended up attending a theatre camp there, as well as summer sessions at the South Carolina Governor’s School for the Arts & Humanities when it was at Furman.” Not only did the acting bug bite, it bored through to her soul and set the trajectory of her professional passion.

The rest of her childhood revolved around school drama projects, as well as commercials and industrial films. Once settled into the theatre program at Winthrop University, she cut her agent loose; work was interfering with her study of the stage and directing. “Live theatre is something that is very special,” she explains. “It’s fleeting. It’s there.

You have to pay attention. You have to be in the moment.” She acknowledges her moment has grown into a rare, decades-long career on stage. “If you ask anyone who has a child if they want their child to major in theatre, they’ll usually pass out,” she shares with a chuckle. “There’s not a lot of professional work in theatre to create an income. It’s a miracle almost 100 percent of my income comes from live theatre here in Greenville.”

Debbie Bell, SCCT’s executive director, was one of the first to recognize Traysie’s talent and drive when she came to town. “The day she walked in the door, she had an amazing spirit. She was 26-yearsold, really a baby,” her boss recalls. “I could tell with her interaction with the children that she is such a special soul. She’s good with every age, even the APRIL 2015 / 57

TOWN

Profile

“Live theatre is something that is very special. It’s fleeting. It’s there.

You have to pay attention. You have to be in the moment.”

—Traysie Amick

3-year-olds. She can teach them stage left, stage right, and they thrive with her.”

SCCT’s program has exploded in size since Traysie’s arrival in 1999, with as many as 1,400 students now taking conservatory classes each year. She exposes even more kids to the performing arts through SCCT residency programs at Title 1 schools and non-profit facilities, and mixes storybook classics with music through the Lollipops and Timbre Tales programs alongside the Greenville Symphony Orchestra. “She is so good at helping a young child come out of their shell and opening their self esteem,” says Debbie. “Traysie can go to the Meyer Center, The Kroc Center, and Pendleton Place and take children who are falling apart and bring them to the point they’re all on the same team. There are not many people who can do that.”

Another performer who has blossomed under Traysie’s magic touch: Lauren Wilson. The 29-year-old took up acting at SCCT and now teaches there herself. “I met Traysie when I was 14. She’s my mentor, one of my best friends. She stuck her neck out for me and had my back. I don’t know what I’d do without her,” Lauren explains. “The kids just flock to her. I call her the Pied Piper.”

58 TOWN / towncarolina.com

Character Study: Amick takes on Dr. Seuss’s masterpiece The Cat in the Hat April 24 thru May 3 at the Gunter Theatre. In addition to her work at SCCT, she performs regularly at the satirical dinner theatre Café and Then Some. For more information about The Cat in the Hat or acting lessons through the South Carolina Children’s Theatre, visit scchildrenstheatre.org.

One time teacher and student now work sideby-side as equals with the youngest of children on one stage, and with the zaniest of adults on another at Café & Then Some. “It gives me a wonderful balance,” Traysie says of the ability to share the stage with her former understudy, and in two different environments. “They [SCCT & Café & Then Some] are very different on the surface, and yet they are very much the same. No matter the age, we all try to be very truthful with the audience. Our energy feeds on stage, and it’s a communal thing to have happen. It’s important to me to make sure Café & Then Some survives and that there’s comedy and parody in town.”

Comedy, drama, musical, tragedy, satire. The tenacious and energetic artist samples all play styles as often as she can, even on her one-day off, Sunday. “It’s my church,” she reflects. “I like to sit in the dark and think about the human condition.

That’s where I go to think about how to be meaningful. It’s just the way I can celebrate being in the moment at all times. It makes me pay attention.”

Audiences will no doubt pay attention when the star teacher dons whiskers and a red bow tie at Gunter Theatre for the latest run of The Cat in the Hat. “There’s so much good theatre to do.

This is important,” she reflects, ready to deliver another line.

Artists in Bloom

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A Rose By Any Other Name: Greenville floral designers offer beautiful options for fresh bouquets to give as gifts or to keep at home. For more, turn to page 64.

Delicate Mix

Photograph by Paul Mehaffey

Fresh bouquets add a whimsical note to spring

APRIL 2015 / 63

HOME &

Garden

Full Bloom

Bring spring indoors with fresh flowers from four Greenville designers

// photography by Paul Mehaffey

1

2

4

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1 BERRY BRIGHT Bouquet by Kate Tierney of TWIGS, 1100 Woods Crossing Rd, Greenville. (864) 297-6232, twigs.net 2 PRECIOUS PETALS Bouquet

by Suzie Lombardo of STATICE FLORAL CULTURE, 1172 Pendleton St, Greenville. (864) 450-3754 3 POP OF YELLOW Bouquet by Frank Ogletree of EMBASSY FLOWERS, 12 Sevier St, Greenville. (864) 282-8600, embassy-flowers.com 4 PEACHY KEEN Bouquet by Katelyn Pinner of MODFETE, (864) 423-2936, modfete.com 64 TOWN / towncarolina.com

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Rustic Charm We Took to the Woods elevates a spring brunch with French country inspiration / styled by Mary Campbell & Denise Corey, We Took to the Woods // photography by J. Aaron G reene

E

arly spring begs for brunch. Part winter, part summer, this season has a foot in the past and one in the future. The same goes for Stone Avenue boutique We Took to the Woods, which beautifully mixes objects from then and now, both refined and rustic. Says co-owner and stylist Mary Campbell, “We wanted to capture the feeling of a springtime morning. I love the candlelight against the white flowers and budding branches, the white dishes and linens against the warm wood tones. At home, we always light candles at mealtime, even breakfast, because it instantly makes the room feel warm and alive. If you visit We Took to the Woods, you will see that we love to mix old and new.

This is how we live, and this is what we want the store to reflect. And, for me, gathering around a table with loved ones is one of life’s greatest pleasures.”

66 TOWN / towncarolina.com

Brunch Beauty: We Took to the Woods carefully curates a variety of antiques, vintage and hand-crafted items, and specialty goods. They also specialize in floral deisgn. All items pictured, or similar, available at We Took to the Woods, 106 E Stone Ave, Greenville. (864) 451-7155, wetooktothewoods.com.

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APRIL 2015 / 67

WISH

List

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Tiptoe through the tulips in canvas sneakers

/ by Laura Linen // photography by Paul Mehaffey

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LOW RISE Authentic low top (in white and cyan) , $45 each, by Vans. From Half Moon Outfitters

STANDARD ISSUE Army Issue Low, $92, by SeaVees. From The Cliffs Storehouse retail shops, cliffsliving.com

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70 TOWN / towncarolina.com

APRIL 2015 / 71

MAN

About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Robert Cornelius, circa 1839

Self-Centered While the Man appreciates a good selfie, there are limits

T

he first time I saw a “selfie stick,” I thought I was about to get mugged. It was a warm evening last fall and I was walking across the Liberty Bridge. Up ahead, a man I guessed to be in his early twenties was leaning against the guardrail taking in the falls. As I approached, he suddenly reached into a backpack and removed what looked like an extendable billystick. The sight of this “weapon” rendered me completely immobile and slightly incontinent. As I stood there frozen, I watched the man attach his phone to one end of the stick and then extend it out in front of him. He then turned his back to the falls and casually began snapping photos of himself in a series of poses, either unaware or unconcerned that I standing just a few feet away, staring at him saucer-eyed as if he were a modern art exhibit.

Despite their recent surge in popularity, selfies are hardly new. The first known selfie was taken by Robert Cornelius in 1839. In the grainy image, the young Cornelius stands slightly off center and looks past the camera with a steely gaze. His coat collar is turned up, his hair is tousled, and what looks like the beginnings of a beard frame his face. In fact, he looks exactly like the kind of guy who would, well, um, take a selfie.

All that’s missing are a few hashtags: #firstselfie #poppedcollar #checkthehair #swag #throwwaywayback.

72 TOWN / towncarolina.com

While Cornelius’s selfie was simply an experiment in early photography, I find the motivation behind modern selfies to be curious and complex. A recent study found that posting numerous selfies on social media sites was related to higher levels of narcissism. Hardly a jaw-dropping finding. But I think the real reason we take selfies is to document and share how we see ourselves. For example, in a recent issue of this very magazine, I noticed a photo of myself taken at a party. I was appalled by the image. I looked 10 years older, 20 pounds heavier, and had the complexion and jaw line of a marshmallow.

I showed the image to a friend. “Good photo of you,” he said, without a hint of sarcasm. “I don’t look like that!” I yelled back.

By contrast, in my selfies, thanks to combination of camera angles, lighting, filters, and a host of photo-editing apps, I have a lantern jaw, robust head of hair, flat belly, and a nose that’s more George Clooney than Rocky Marciano.

So, does snapping and sharing a few well-edited selfies make me a narcissist? Probably. Especially since the underpinnings of narcissism are low self-esteem and insecurity. Snow White had her Magic Mirror to reassure her of her beauty, and I have my selfies.

But a selfie stick? No, thank you. I’m not an egomaniac. ))) Catch up on the Man at towncarolina.com/blog

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WORD

Play

Field & Stream: The writer enjoys an afternoon walk amidst Blackberry Farms’ idyllic grounds.

Dream Land A writer and her husband discover the magic of Blackberry Farm / by Kathryn Davé

I

// photography by J ivan Davé

was told that one line would define my Blackberry Farm experience: “Yes is the answer. What is the question?” Such an attitude felt a little too fairy godmother/genie in a bottle to be true.

After all, I work in advertising. I know how stories are spun.

But then I went to Blackberry.

And within twenty minutes of arriving at the Smoky Mountains resort (earlier than scheduled, which the staff accommodated flawlessly), my skepticism began to slip. Greeted by name when we were seated for Sunday brunch, it disappeared altogether. Our suitcases magically appeared in our room after the meal. Somehow, the staff already knew how to pronounce my last name—a rarity.

Part sated by Blackberry’s luxury, part awestruck by it, I didn’t make any requests during my stay that put the near-mythical “Yes is the answer” philosophy to the test. But stories I’ve heard—such as the puppy concierge who will deliver tiny, squirming truffle puppies to you for a little playtime should you ask—and the genuinely joyful service I experienced more than proved its truth.

Maybe it’s odd to begin a story about one of the world’s highestrated luxury resorts and most lauded food and wine destinations by talking about the service. And service really isn’t even the right

word. Hospitality—Southern hospitality—gets closer, but still only squints at it. There is something about the way Blackberry treats you that is truly transporting, lifting you beyond your ordinary life. It brings me to another phrase I heard bandied around before my stay: “the Blackberry state of mind.”

After purely scientific research, I can confirm that the “Blackberry state of mind” is a real phenomenon and that it can be triggered by any number of experiences: a revelatory farm egg, a personal note on your pillow at turn-down, a box of late night s’mores fixins’ left thoughtfully for you by the fire pit. If you find yourself wondering, where am I? you’ve entered the Blackberry state of mind.

Let’s start with the egg. Perfectly poached, it arrived on a croissant, drowned in a crayfish hollandaise, served over andouille sausage and field greens, finished with a few crispy shallots. In bliss, I didn’t say much to my husband besides raving over my plate—and that proved true for almost every meal we shared at Blackberry. The cuisine is too exquisite to talk about anything else. We were there to talk, though. Coworkers in our day jobs and our freelance business, he and I showed up at Blackberry soul-tired from a long season of tough work deadlines and rushed dinners. We planned to spend our stay talking about our future and about our present: what was working, what wasn’t. It would be the state of our union.

We fell into a rhythm faster than I expected. Meals were the milestones of the day, the highlight around which we planned everything else. I once stumbled upon an online review where a guest shredded Blackberry’s entire James Beard Award–winning culinary team for not serving tomatoes in his dead-of-winter omelet.

Clearly, this was a misunderstanding—the guest’s. Blackberry Farm would never serve tomatoes in January, because Tennessee tomatoes don’t grow in January. Long before farm-to-table and seasonal were restaurant buzzwords, Blackberry was a working farm, quietly planting, harvesting, preserving, and curing most of what the resort serves. Kale was on the menu at Blackberry during our stay not because it’s trendy—but because it was in season, and

APRIL 2015 / 75

Play

Good Earth: (above) Executive chef Joseph Lenn (far right) plates dishes with his staff; (right) the vegetable-driven menu at Blackberry Farm changes according to what’s available at the farm; (far right) The Barn serves as the farm’s culinary venue.

more importantly, grown a few steps from the kitchen. This pure, vegetable-driven perspective is largely the work of Executive Chef Joseph Lenn, who brought home Tennessee’s first James Beard Award and helped elevate Southern cuisine by challenging its clichés.

Every meal at Blackberry is an experience to savor, but dinner in The Barn is transcendental. The out-of-body sensation starts when you call a car to take you to dinner—nice when you’re wearing heels and even nicer when it’s raining. When you climb into the black Lexus, there will be music playing. It will be appropriately soft. It will be Frank Sinatra, Tennessee bluegrass, or jazz. The driver will open your door; the host will take your coat; and immediately, you’ll be seated in a dim, cozy dining room—the interior of an Amish bank barn dating back to the 1800s and carefully reassembled here.

When the wine list showed up—a leather-bound tome whose heft rivaled the Oxford English Dictionary—I did what any loving wife would: I left Jivan to muddle through the most impressive, and intimidating, wine list we’ve ever seen. As I watched him chat confidently with the sommelier, I was struck by Jivan’s kindness to me. When I am not ready to face something, he takes my hand to face it together or he leads the way, knowing I’ll come behind him when I can. I lose sight of this kindness, and others, in our regular life, where we spend nearly every waking hour together, at work and at home. The moment felt like a light had just been switched on against a growing dusk. I leaned forward. He chose a good bottle.

The courses began to arrive as they would each night: perfectly timed, and often punctuated by a surprise “gift from the chef,” a single bite so sublime it would leave us looking at each other in disbelief. We fell silent watching the open kitchen work, watching Chef Lenn plate our dishes under a row of copper warming lamps.

Vegetables sing here, playing harmony or lead to the proteins, not backup. When it was time to transition from savory to sweet, our waiter would appear with a silver crumb comb to whisk all traces of our dinner from the table just before the coffee was served.

We’d go back to our room, hand in hand, so gloriously full

76 TOWN / towncarolina.com

that the only thing to do the next morning was to walk. And that’s when the words came easily. Roaming across the farm, we shared our hopes and our frustrations. We brainstormed how to make our weekdays, and our marriage, brighter and better. Our only audience was the horses and pigs we strolled past. I had worried that Blackberry would feel too much like a dream to get real about our real life. On the contrary, the otherworldliness of Blackberry Farm made all the distractions fall away so that we could focus solely on each other.

Discoveries made while wandering Blackberry: In his down time, the much-celebrated Southern chef Sean Brock scrolls through Facebook and watches TV a little too loudly, just like the rest of us.

At Blackberry, there will always be another woman with a more stylish coat than you—embrace it. “Because it exists” is a perfectly good reason to devour the pastry basket before the rest of your breakfast arrives. Famous musicians might sit at the lunch table next to you, but you’ll both be treated the same.

On our second to last day, we escaped the rain by retreating to The Wellhouse, Blackberry’s award-winning spa and fitness center.

Reading about a massage is no fun unless you’re scheduling one for yourself, so let me say only that no massage in my future will ever measure up to this one. Afterward, we lay on couch-sized swinging beds—suspended from the ceiling—and sipped on cool water until we felt ready for a cocktail. Another Lexus brought us to the bar at The Barn, only to learn that we were there an hour before opening. We quickly apologized, perfectly content to go back to our room—but then, we were granted the Blackberry “yes” to a question we didn’t even ask. The doors swung open, and a bartender who already knew our names seated us two feet from the kitchen during pre-dinner service prep.

“Can you believe this?” we said to each other, drinking cocktails with the wisecracking banter of the chefs for mood music. An appreciative wonder permeated every moment of our Blackberry Farm stay, and in our best moments, permeates our time together, too. Our marriage, like our life, is a good one. All too quickly, though, my gratitude and awe for it is muffled by the routine. A place like Blackberry Farm could make this worse, could paint our ordinary routine ugly in contrast to its fairytale-like luxury. But it doesn’t.

It is a place so special it reminds you how good life can be—life at Blackberry and life beyond. You come away with gratitude for the moments you experienced and the people you shared them with.

Better than any souvenir or suntan, this reminder illuminated the beauty of the regular, ordinary routine he and I share.

So ask me if Blackberry is worth the trip, worth the pennies.

Yes is the answer.

Photog r aph ( bot tom-lef t) cour tes y of Blackber r y Far m

WORD

A GALA KNIGHT Friday, May 1st 2015 • 7PM • Greenville Downtown Airport Hangar

TICKETS ON SALE NOW!

CentreStage.org

864.233.6733

Ticket Price: $100/Person Please Join Us

FOR AN EXTRAORDINARY SPAMALOT WRAP PARTY! Knight Life Elements GOURMET FOOD & FABULOUS LIBATIONS • SILENT & LIVE AUCTIONS ENTERTAINMENT By ThE CENTRE STAGE ROCk & ROLL BAND DESSERTS • A PhOTO BOOTh • FESTIVE CASUAL ATTIRE

ONE KNIGHT ONLY! EXCLUSIVE RAFFLE

Win a custom llyn strong Lady of the Lake ring valued at $4,000*

Raffle Tickets: $10 each *Do not need to be present to win.

Compliment Your Figure At the Aesthetic Center, we specialize in breast enhancement and body contouring procedures. Now’s the time to get the look and shape you’ve always dreamed of.

Upcoming Open Houses April 21 at 6 pm – Body Contour April 28 (call for details) – Obagi All Day Peel Event May 12 at 6 pm - Mommy Makeover Register today at: AestheticCenterGreenville.com/Promotions or call the Aesthetic Center at 864.676.1707

Beauty That Is Enduring and Timeless

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What is YOUR

IDENTITY? Identity

Identity

on McDaniel 702 E McBee Ave. Greenville 29601

864-370-2626

on Congaree Full Salon & Day Spa

443 Congaree Rd. Greenville 29607

864-676-1220

BestGreenvilleSalon.com CUSTOMIZED FACIALS CUTTING-EDGE HAIRSTYLES ULTIMATE MASSAGES SPRAY TANNING MANICURES PEDICURES AND MORE! Identity hlfH Town April15.indd 1

3/19/15 8:19 PM

Spring Fashion @ Saturday, April 18 • 8pm Join us for a night of fashion featuring some of Greenville’s best spring and summer looks.

Get inspired for Mother’s Day, Graduation or a night out on the town!

Cash Bar • Live Music Event is free and open to the public.

220 North Main Street | Downtown Greenville The Place to Be. nomasquare.com

APRIL 2015 / 79

FINER THINGS FROM CORAL TO TURQUOISE, PEARLS TO DIAMONDS, ACCESSORIES MAKE GOOD STYLE GREAT. TAKE YOUR WARDROBE TO THE NEXT LEVEL WITH EXQUISITE STATEMENT PIECES.

pho to gra phy by Pa ul M eh a ff ey s ty ling by La ur a Li nen

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MORNING GLORY:

ON HER: Mustard corduroy skirt, $70, by prAna; black & gold flannel shirt, $89, by Patagonia; black quilted vest, $100, by Marmot; all from Mast General TANGLEd up Store. Black lace-up ankle boots, $50 by Nicole; black wool polka dot scarf, $40, by St. John; both from Labels Designer Consignments ON HIM: Navy

quilted vest, $298; blue Oxford cloth button-down shirt, $92; both from Brooks Brothers. Teak Kollusion jacket, $149, by Kuhl; from Mast General Store. Denim, ON LINDSEY: Perforated laser-cut leather jacket, $695, by Blue Les Copains, from Cone & Coleman Collection; coral brooch with 18K gold moth $189, by AG Jeans; similar from Twill. Feather bow tie, $165-$185, by Brackish Bow Ties; similar from Rush Wilson Limited. Shoes are model’s own. and red & cognac diamonds (styled here as earring pendant), $5,500, from llyn strong fine jewelry, llynstrong.com Built circa 1795 by Henry Paris (no relation to Richard Pearis, for whom Paris Mountain is named), the PARIS-OWINGS CABIN was also home to the Townes, OPPOSITE PAGE: South Sea pearl rings encircled with diamonds, $6,000 each, from Hale’s Jewelers, halesjewelers.com Chiles, and Owings families. The cabin was moved from its original location on White Horse Road to the Living History Farm in 1988.

APRIL 2015 / 81

PEARLS OF WISDOM ON STACEY: Rolled sleeve sheath dress, $495, by Veronica Beard, from Cone & Coleman Collection, conecoleman.com; pumps, model’s own; layered 24”–48” pearl necklaces, $1,150-$1,975; five-strand pearl bracelet, $3,495, all from Hale’s Jewelers, halesjewelers.com THIS PAGE: Amethyst and baroque pearl bracelet, $1,100, by Colibri Collection, from Couture Closets, couture-closets.com

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S E P T EAMPBREI R L 2015 4 / 7 69

RING LEADERS ON CLARKA: Suiting vest, $425, by Rebecca Taylor, from Augusta Twenty, augustatwenty.com; cognac diamond stud earrings, $3,750; turquoise and diamond bangle bracelets, $1,595-$3,950; turquoise and diamond ring, $2,975; all by Vahan Jewelry; all from Skatell’s Jewelers, shopskatells.com ON PHILLIP: Silk-linen gingham sportcoat, $995, by Peter Millar; cotton French cuff shirt, $135, by David Donahue; silk paisley pocket square, $70,

by Peter Millar; all from Rush Wilson Limited, rushwilson.com; sterling silver cuff links, $275, by Andrea Candela; watch, $1,295, by Gucci; cobalt rosewood inlay ring, $339, by Benchmark Rings; all from Skatell’s Jewelers, shopskatells.com THIS PAGE: Five diamond ring with 18K white-gold band, $5,600, from Hale’s Jewelers, halesjewelers.com

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SEPTEMBER 2014 / 69

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precious pendants ON ANGELA: Leather vest, $310, by LaMarque Collection, from Augusta Twenty, augustatwenty.com; silk tank, $112, from Monkee’s of the West End, shopmonkees.com; layered necklaces, $765-$985; adjustable oversized chalcedony stone ring, $495; all by Colibri Collection; all from Couture Closets, couture-closets.com THIS PAGE: Chalcedony and freshwater pearl necklace, $225, by Colibri Collection, from Couture Closets, couture-closets.com

APRIL 2015 / 87

56 88 TT O OW WN N // tt oo w w nn cc aa rr oo ll ii nn aa .. cc oo m m

SPRING AWAKENING ON LINDSEY: Lacey long dress, $295, by Joanna August for Ceremony, from Bella Bridesmaids; wing earring jackets, $4,800; diamond necklaces, $8,200-$12,000; 18K white gold moth rings, $6,000 each, from llyn strong fine jewelry, llynstrong.com THIS PAGE: Five-strand pearl bracelet, $3,495, from Hale’s Jewelers, halesjewelers.com FEATURED RETAILERS: Augusta Twenty, 20 Augusta St, Greenville. (864) 233-2600, augustatwenty.com; Bella Bridesmaids, 1818 Augusta St, Greenville. (864) 241-4001, bellabridesmaids.com; Cone & Coleman Collection, 1 N Main St, Ste F, Greenville. (864) 546-1304, conecoleman.com; Couture Closets, 115 W Main St, Spartanburg.

(864) 582-8272, couture-closets.com; Hale’s Jewelers, 532 Haywood Rd, Greenville. (864) 297-5600, halesjewelers.com; llyn strong fine jewelry, 119 N Main St, Greenville.

(864) 233-5900, llynstrong.com; Monkee’s of the West End, 103 Augusta St, Ste A, Greenville. (864) 239-0788, monkeesofthewestend.com; Rush Wilson Limited, 23 W North St, Greenville. (864) 232-2761, rushwilson.com; Skatell’s Jewelers, 743 Congaree Rd, Greenville. (864) 288-2501, shopskatells.com SPECIAL THANKS: Make-up by Isabelle Schreier (courtesy of Directions USA); hair by Justin Tucker; manicurists Kristen Ingle (Studio.7) and Kelsey Hightower (Capello Salon); models Angela Amezcua, Lindsey Folkes, Phillip Freybott, Stacey Smith, and Clarka Wickliffe (courtesy of Millie Lewis Greenville); shot on location at The Station, 1172 Pendleton St, Greenville APRIL 2015 / 89

Oyster Roast Provided By

Delectable Desserts Provided By

Rappahannock Oyster Co.

Derin Moore, CMC

Barbecue Provided By

Paired with Coffee From

Pitmaster John Lewis

Due South Coffee Roasters

La Barbecue in Austin, TX & Lewis Barbecue in Charleston, SC (opening this Fall) Cocktails Provided By

Firefly Vodka and Larceny Bourbon

PRESENTING PARTNER

PROUD PARTNERS

Live Music From

The Erica Berg Collective

MEDIA PARTNERS

EAT&

Drink

SWEET SPOT / OPEN BAR / CIT Y DISH / DINING GUIDE

Cocoa Loco

Photograph by Paul Mehaffey

Elizabeth McDaniel crafts artisanal flavors as LaRue Fine Chocolate

Truffle Along: LaRue Fine Chocolate offers handmade delights with whimsical names, such as these milk chocolate Moo Who truffles.

APRIL 2015 / 91

SWEET

Spot

Breaking the Mold

Sugar Coating: Elizabeth McDaniel, originally a wine rep, makes small-batch, artisan chocolates in Pickens as LaRue Fine Chocolate.

Master chocolatier Elizabeth McDaniel decided to pursue a sweet calling / by M. Linda Lee

A

// photography by Paul Mehaffey

s jobs go, being able to work for yourself, surrounded by bowls of chocolate ganache, is a pretty sweet gig.

Lucky Elizabeth McDaniel—that’s the profession she recently chose.

McDaniel grew up in Easley and jump-started her obsession with chocolate years ago, while hand-rolling truffles with her young niece to give as Christmas gifts. Later, while working as a wine rep for Southern Wines & Spirits, she made truffles for her favorite customers.

Encouraged by chefs and other customers who praised the quality of her chocolates, McDaniel mused that she might enjoy making chocolates full-time. So a couple of years ago, her husband Sean gave her an online chocolatemaking course for Christmas. “During that five-month course,” she says, “I learned a lot from exploring what worked and what didn’t.”

On October 3, 2014, after 10 years in the wines and spirits business, McDaniel left her full-time job. The next day, she boarded a plane for Vancouver, British Columbia, to take a class at L’École Chocolat and earn her certification as a Maître Chocolatier.

Today, armed with techniques such as how to air-brush colored cocoa butter on the delicate shells of her bonbons, she crafts alluring truffles ranging from cardamom-orange to

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tart cherry in the kitchen at Martha’s Marvelous Munchies, a bakery in Pickens owned by her neighbor.

McDaniel uses only organic, fair-trade chocolate as her base, and seeks out local honey, cream, and Happy Cow butter. Her repertoire now includes 12 scrumptious flavors, and she is constantly experimenting with new ones. “I developed a good palate from working in the wine industry,” says McDaniel, “so I have a lot of fun playing with different flavors.”

Currently, she churns out 1,000 to 1,500 pieces of chocolate a week, and has plans to turn the guest house on the couple’s Pickens property into a DHEC-certified kitchen.

Chocolate, which needs to be tempered—a tricky and weather-sensitive process—to stabilize its crystalline structure, is a fickle mistress. “You end up having a relationship with chocolate,” the budding businesswoman laughs. “And as in any successful relationship, you have to learn to listen.”

LaRue Fine Chocolate (864) 616-1991, laruefinechocolate.com

Give yourself a little credit.

Take a class or two this summer, and you can return to campus a step ahead.

Visit us at gvltec.edu/transient-visiting or call (864) 250-8000.

GetThere.

Featured Home

GvilleTech_qtrS_TOWN Mar.indd 1

2/11/15 4:32 PM

$769,000 | 117 Waccamaw Avenue

864.313.2986 | www.VirginiaHayes.com

1922 Augusta St. Greenville, SC 29605 labelsgreenville.com | 864.631.1919

C215J

Don’t buy cheap clothes Buy good clothes, cheap.

APRIL 2015 / 93

OPEN

Bar

Hip Kick Methodical Coffee takes the bean to a state of art / by Jac Valitchka

// photography by Paul Mehaf fey

Liquid Gold: Will Shurtz (top), Marco Suarez, and David Baker have realized a sublime coffee bar experience in Methodical Coffee.

A rotating selection of roasters, varied brewing methods, and a pristine retro-modern interior make a statement: this is no ordinary coffee shop.

T

he “Rolls Royce of espresso machines,” called the Slayer, sits atop a marble countertop in Methodical Coffee, which has an interior that is almost as gleaming as the huge smile worn by co-owner, Will Shurtz. Shurtz, 22, who also runs his traveling coffee brew bar, The Vagabond Barista, loves coffee. Marco Suarez and David Baker loved how much Schurtz loved coffee, and soon the three partners brought Methodical into being.

The coffee bar opened in February in Greenville, though you’d swear you’re in Seattle or even Italy when you walk in. This is a true coffee bar, and if its pristine, ultra-clean, and uncluttered atmosphere is any indication, Shurtz would make one of a heck of a roommate.

There aren’t any wayward coffee grounds or milk sploshes or rippedopen packets of Splenda in sight. Like the coffee that is served, the décor is well-rounded and balanced. The stack of records—yes, real vinyl records for the real record player on the back counter—gives perhaps the best representation of the retro-modern theme: there, we have Bob Dylan, whose first record was released in 1962 to Band of Horses, whose first record was in 2006.

The length of white marble and hexagonal tile backsplash and hanging Edison lights blend seamlessly with antique mirrors and paint-by-number replicas of famous works The Blue Boy and Pinkie.

But the coffee is the real work of art here. Methodical uses coffee from multiple roasters, and four are in rotation at a time, one of which will be used on the espresso bar for the Slayer, which is a special machine not only because it is hand-built, but, as Shurtz explains, because of the “pressure profiling.”

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“With the Slayer you can control a lot more of the amount of pressure you’re putting on the grinds and how long that pressure is applied to the coffee,” says Shurtz. “You can make your espresso taste different just by changing your pressure profile.”

What looks like a chemistry set of Pyrex glass containers—if you were in a lab and not a super-hip coffeehouse—are used for various methods of brewing that give coffee its true character—a very delicious, complex, yet inviting taste to be sure. One trip to Methodical, and you’ll be kicking that K-Cup habit to the curb.

If coffee’s not your bag, baby, there is a stellar thirst quencher that gives your tongue a tingle. “You’ve got to try a shrub,” Shurtz says, the exclamation points in his delivery hanging in the air. A shrub is an effervescent drink made of a concentrated mix of infused fruit and herbs—strawberry and basil or lavender kumquat, for example—with vinegar and mixed with sparkling water. Whatever you pick, it’s all (amazingly) good to the last drop.

Methodical Coffee Bank of America Plaza, 101 N Main St, Suite D, Greenville. methodicalcoffee.com

Caption Head: (clockwise, from left) t ext here text here

J U LY 2 0 1 4 / 4 5

CITY

Dish

Prize Pies

Sidewall Pizza Company is feeding the renaissance of Travelers Rest / by Mary Cathryn Armstrong

// photography by Paul Mehaffey

T

Circular Reasoning: Sidewall Pizza Company, located in a former Travelers Rest tire dealership, serves up made-to-order pizzas (such as the arugula, above) and housechurned ice cream (above right).

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here are two types of events in life: those we meticulously plan, and those we don’t.

However, it is the latter—these happy accidents—that often bear the sweetest fruit.

Such is the story behind Sidewall Pizza Company in Travelers Rest.

In 2013, owners Loren Frant and Andy O’Mara were on the hunt for a new city to transplant their Tennessee-based Merrimack Canoe Company.

Seeking just the right blend of hometown geniality, enterprise, and a passion for the outdoors, the Maryland couple settled on Travelers Rest. A curveball came when their chosen space—a former tire dealership on Main Street—proved too small for production. Left with the empty structure, the pair spent months wondering where to go from there. But one thing was obvious: there was an unmistakable renaissance taking place right outside their door.

“We chose Travelers Rest not knowing anything about the buzz that was happening here,” O’Mara explains. “In just those few months, we realized what the area was becoming, and we knew now was the perfect time to open up a pizza place.”

Frant and O’Mara decided on a careful restoration to honor the connection long-time residents held for the historic building. Old car lifts and tire piles gave way to brick-fired ovens and beer taps, but remnants of the landmark’s former life are preserved in the original flooring and

roll-up garage doors that provide ideal views of downtown Travelers Rest and patio seating in the warmer months.

Neither Chicago nor New York, the menu is uniquely Sidewall. Fresh dough and a selection of sauces—roasted garlic, crushed tomato, and pesto—are made in-house. Whenever possible, Frant says they opt for organic meat, dairy, and vegetable ingredients, many of which are sourced from local farmers. The varied menu boasts standout traditional pizzas with a twist: a Hot Hawaiian pie stacked with pineapple and jalapeños; the Tommy, which layers mushrooms (roasted with Pinot Grigio) on a bed of mozzarella; the Protein pie, which delivers on its name with prosciutto, sausage, pepperoni, and bacon. A collection of crisp salads drizzled with homemade dressings, house-churned ice cream, wine, and craft sodas and beers round out the eclectic menu.

“We always thought someday we’d have our own pizza restaurant,” Frant says. “But it was the feeling of being in a special town during a special time with this incredibly special vibe that convinced us that we were in the right place.”

Sidewall Pizza Company 35 S Main St, Travelers Rest (864) 610-1406, sidewallpizza.com

18th Annual

Largest Cruise-In in the Upstate!

FRIDAY, MAY 8, 2015, 6-10:30 pm

An Evening of Classic Cars, Great Music & Food featuring

Johnny Tillotson, The Shirelles with Shirley Alston Reeves and The Swingin’ Medallions

Adults $25 • Children $15

(Discounted tickets purchased in advance: Adults $20 • Children $12) Come in a classic car (1979 or older) and $30 admits a carload of up to four! Line-up begins at noon. Gates open at 2 pm for classic cars.

Dash plaques are available for the first 400 cars.

Proceeds benefit Upstate charitable organizations.

Events will take place at Blue Ridge Electric Co-op, 734 West Main Street, Pickens, South Carolina.

For more information, call 1-800-240-3400 or visit online at blueridgefest.com.

Lunch & Dinner, Tuesday - Friday Brunch & Dinner - Saturday Sunday Brunch & Monday Lunch

601 South Main Street 864.509.0142 PasserelleinthePark.com

Erin Couchell

Maria Ahn

Spartanburg Office

Greenville Office

Comforting In-Home Care That Is… Customize your Care:

A bistro in the park. French-inspired fare.

As the temperatures rise and the days get longer, join us on the patio for amazing views and delicious cuisine.

∙ Companion/Homemaking Services ∙ Medication Reminders ∙ Personal Care (bathing, toileting, feeding) ∙ Alzheimer’s & Dementia Care ∙ Transportation (doctor, bank, etc.) ∙ Shopping & Errand Services ∙ Respite Care

FOR FREE IN-HOME CONSULTATION CALL: Greenville -

268-8993 Spartanburg 573-2353

Always There Hiring Caregivers & CNA’s www.ComfortKeepers.com For Your Peace of Mind, Our Friendly Caregivers are Screened, Bonded and Insured. Over 550 independently owned and operated offices worldwide.

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DINING

Guide

BARS, CAFÉS, & RESTAURANTS

Lemongrass Lemongrass Thai brings flavor to please. Choose from a delicious cast of curry, noodles (such as the Pad Thai), fried rice, or vegetarian dishes. The Bangkok Street Cuisine menu includes Siam Chicken (grilled, marinated chicken breast with chunks of pineapple, carrots, bell pepper, cashew nuts, and mushrooms) and Prik King (chicken or pork sautéed in spicy chili sauce), while the chef’s specialties offer even more choices.

Photograph by Cameron Reynolds

$$ - $$$, L, D. Closed Sunday.

106 N Main St. (864) 241-9988, lemongrassthai.net

KEY : Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR APRIL 2015 / 101

DINING

A wedding gown is a keepsake.

Let us hand clean and preserve that keepsake for years to come.

Guide selection from the extensive wine list. $$$-$$$$, L, D. 318 S Main St. (864) 4679777, larkinsontheriver.com NANTUCKET SEAFOOD GRILL

AMERICAN AMERICAN GROCERY

American Grocery offers refined American cuisine (and a seasonal, frequentlychanging menu) that emphasizes the highest-quality ingredients from local, regional, and national producers. The maple-glazed pork belly with a Byrd’s Mill grit cake, boiled peanut hummus, and apple slaw makes a decadent starter.

For an entrée, the duck leg tagine is a must: duck confit served over a tagine (savory stew) of farro verde, sweet potato, butternut squash, dried fruit, and local greens. Finish with the peanut butter profiteroles.

Lafayette Scientific Cleaners

Sooner is Better.

Specializing in hand cleaning and finishing for 60 years 1707 Augusta Street Greenville 864.242.5606

Sooner is Better.

Lafayette 4thS TOWN Mar15.indd 1

$$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com AUGUSTA GRILL

The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths and the intimate private dining room, patrons can enjoy dishes such as cornbread-stuffed quail with thyme au jus and veal picatta with herb pasta. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday.

Augusta Rd. (864) 242-0316, augustagrill.com

1/29/15 2:311818 PM

BREAKWATER RESTAURANT

Breakwater is one of those places that makes Greenville shine: a hotspot that serves exquisite food (diver scallops with creamed-corn risotto) and creative drinks. Candy-apple-red accents (the bar, dining room chairs, and wall decorations) meld with mirrors and glass to produce a uniquely New York City-meetsLowcountry vibe. A game changer for the ever-evolving West End. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com HIGH COTTON MAVERICK BAR & GRILL

We Help Infants and Children With Developmental Needs Succeed.

Early Intervention is all about getting your child the developmental help he or she needs as soon as possible. With over 20 certified Early Interventionists on our team, Ahead Start is able to match the right specialist with your family and get your child’s individualized program of services moving quickly.

our promis

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We Provide:

We Help Infants and Children With Developmental Needs Succeed.

• Family Training/Coaching • Service Coordination • Infant/Child Massage Instruction Intervention is all about getting your child •Early Ongoing Assessment the developmental help he or she needs as • Developmental Activities soon as possible.

With over 20 certified Early • Monthly Play Groups Interventionists on our team, Ahead Start is • Transition to School Services able to match • Research Helpthe right specialist with your

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$$$-$$$$. D, SBR. 550 S Main St. (864) 3354200, highcottongreenville.com LARKIN’S ON THE RIVER

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Floor-to-ceiling windows overlook picturesque Falls Park for an airy and relaxed dining room. The menu, steeped in locally-sourced ingredients, features fish, game, and steaks prepared with a deft hand by Chef Adrian Carpenter. Staples include the apple-mustard-glazed pork chop (paired with brown-sugar-baked Sea Island red peas and bacon-bourbon jus) and the Maverick Shrimp & Grits (featuring stone-ground yellow corn grits, country ham, Andouille sausage, and tomato scallion pan sauce), or go off the grid with Chef Carpenter’s daily specials.

Located fortuitously between the Peace Center and the Reedy River, Larkin’s seeks to balance upscale dining with comfort. Start with she-crab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Dine in the enclosed outdoor patio to enjoy the river view, and polish off your meal with a

$$-$$$$, D, SBR. 40 W Broad St. (864) 5463535, nantucketseafoodgrill.com NOSE DIVE

The Nose Dive is city bar meets corner bistro. A wide range of beer (local, domestic, international), wine, and an ambitious menu that hits nearly every continent make it hard not to dive in. Look for an elevated gastro pub experience at every meal, from a honey porter roast chicken (with cheddar grits and collard greens) for dinner to a customized grits bar at brunch. Located on Main Street halfway between ONE City Plaza and the Peace Center, this gastropub goes from downtown hotspot to neighborhood hangout without missing a beat. $-$$$, L, D, SBR. 116 S Main St. (864) 3737300, thenosedive.com RICK ERWIN’S WEST END GRILL

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimi-grade tuna and Chilean sea bass, to certified Angus beef.

A la carte sides round out any entrée. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com RARE STEAKHOUSE ON THE PIAZZA

Traditional surf-and-turf gets an updated turn at this steakhouse located right on ONE City Plaza. The menu features a familiar cast (oysters on the half-shell, sesame seed crusted ahi tuna, filet mignon, even a monster 40oz. steak) while the setting offers a mixture of fine dining touches and everyday appeal. $$$$, L, D, SBR. Closed Monday. 103 N Main St, Ste 101. (864) 239-0164, raregreenville.com ROOST

This nod to the enterprising farm-to-table trend lends a modern, tasty addition to North Main. Roost’s ingredients are sourced from nearby areas in South and North Carolina. Chef Trevor Higgins brings old-fashioned Southern favorites into the twenty-first century, like Low Country shrimp and grits, and Benton’s bacon–wrapped meatloaf. In good weather, try to snag a spot on the patio overlooking NoMa Square. $-$$$, B, L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com

STELLAR RESTAURANT & WINE BAR

Elegant tapas and an extensive wine list (including beer) punctuate this intimate second-story space. Try some of the menu’s mainstays, like goat cheese and potato gnocchi or the filet mignon, served with mushroom risotto, roasted greens, cocoa-red wine braised cherries, and fried leeks. Better yet, bring a few friends and split a few small plates, from curry-fennel fries to lobster and potato croquettas. $$$, L, D BR (Sat-Sun). 20 N Main St, Ste B. (864) 438-4954, stellarwinebar.com

Photograph by Cameron Reynolds

DOWNTOWN GREENVILLE

Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chef-designed specialties. Try the blue-crab hushpuppies with a drink at the elegant bar. A destination for a group dinner or a quiet date night, Nantucket offers both an intimate and entertaining atmosphere. Enjoy views of the Village Green and the courtyard patio through panoramic windows alongside the bar.

SMOKE ON THE WATER

SUSHI KOJI

Located in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. Sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole.

Sushi Koji flaunts a contemporary air.

Chef Koji Fujikawa presides over the five-seat sushi bar. If you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States.

$-$$$, L, D. 1 Augusta St, Ste 202.

(864) 232-9091, saucytavern.com SOBY’S

Local flavor shines here in entrées like the crab cakes with remoulade and sweet corn maque choux, mashed potatoes, broccolini and haricot verts. With an astonishing selection of 700 wines, you can’t miss the perfect complement to your meal.

Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 2327007, sobys.com

ASIAN & INDIAN HANDI INDIAN CUISINE

At lunch, dig into a reasonably-priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999 PURPLE INTERNATIONAL BISTRO & SUSHI

A stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asian-fusion entrées, but sushi is a strong suit—go for the specials, offered at lunch and dinner. The udon with Prince Edward Island mussels, mahi-mahi with a spicy crawfish glaze, or roasted duck are worthy options. The latter, perfumed with star anise, is roasted to order and well worth the wait. $$-$$$, L, D. Closed Sunday & Monday.

933 S Main St. (864) 232-3255

Spring Party!

April 24 th, 2015 7-10 p.m.

$-$$, L, D. Closed Monday. 217 N Main St. (864) 631-1145 TSUNAMI

Come here for fresh fish and a creative sushi bar, sure—but if you’re in the mood for something hot, try one of the many hibachi selections, including filet mignon, or the teriyakis, stirfries, and soups— steaming bowls of fresh udon or soba noodles. Perfect for slurping.

You’re Invited!

The Palmetto Bank and TOWN Magazine invite you to attend the spring party of MAConnect, the young professionals branch of the Metropolitan Arts Council, at the bank’s downtown Greenville location, 306 East North Street.

$-$$, L (Mon–Fri), D. 106 E North St. (864) 467-1055, tsunamigreenville.com

Join @ the door!

BEER & PUBS

If you are not a MAConnect member, you may join at the door.

Annual membership is only $100, and the benefits are endless.

Visit greenvillearts.com/maconnect for more information.

CAROLINA ALE HOUSE

Regional chain Carolina Ale House serves up all-American bar fare of gooey cheese fries, thick Angus-beef burgers, fingerlickin’ ribs, and specialty desserts, like the Dessert Nachos and Ale House Mud Pie. This joint satisfies both foodie and fan alike. Enjoy its open-air bar upstairs to the tune of your favorite team stomping the competition.

Presented by:

$-$$$, L, D. 113 S Main St. (864) 351-0521, carolinaalehouse.com LIBERTY TAP ROOM BAR & GRILL

Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout.

Dinner choices range from the classic burger and juicy steaks to spinach pizza.

Gather with friends around the long bar MAC_qtr_TOWN.indd to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 7707777, libertytaproom.com

1

3/18/15 10:39 PM

I am a visual learner who benefits from using hands-on materials.

I receive one-on-one lessons in a classroom with a 12:1 student to teacher ratio.

I am encouraged to develop my strengths and explore subjects that interest me.

I am Five Oaks Academy.

THE COMMUNITY TAP Convenience and expertise collide at The Community Tap, Greenville’s neighborhood craft beer and wine shop. Take your time to browse their extensive selection—more than 180 local, national, and international brews—or fill up your very own TCT growler at one of their ever-rotating taps. Mon–Thurs, 11am–8pm; Fri & Sat, 11am–9pm; Sun, 1–6pm. 217 Wade Hampton Blvd, Greenville. (864) 631-2525, thecommunitytap.com

Toddler through Middle School 1101 Jonesville Road Simpsonville, SC (864) 228-1881 www.fiveoaksacademy.com Minds Opened Here!

Now enrolling for the 2015-2016 school year.

Call or email jessica@fiveoaksacademy.com to schedule your campus tour.

APRIL 2015 / 103

Cooking Studio

Come to our for food & fun!

Cozy studio off restaurant premises

DINING

Guide

Now Booking Small Classes (only 6 students per session)

Every Saturday 11am - about 1:30 pm If you love to entertain, one of these intimate, personal classes can give you the tools you need to confidently invite friends over for something special!

$65 per person includes food and wine tasting, a binder of the recipes prepared in class, and a memorable experience.

Please Call Bocca Italian Ristorante for more information.

BOCCA

PURE ITALIAN RISTORANTE Authentic Italian Cusine Open for dinner at 5 pm Monday - Saturday

2660 Poinsett Hwy., Greenville Between Furman University and Cherrydale

864.271.7877 | www.boccapureitalian.com

COFFEE UNDERGROUND

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3/20/15 11:53 AM

Coffee Underground boasts a wide selection of specialty coffees, hot chocolate, and adult libations. A lineup including mocha cheesecake (with raspberry purée), peanut butter pie, and strawberry cake should keep your sweet cravings at bay. If you’re seeking more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, pastries, and desserts. Don’t miss Sunday brunch in the Red Room. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 298-0494, coffeeunderground.info

UNIVERSAL JOINT

DELICIOUS FOOD & CRAFT COCKTAILS

FOR HAPPY GATHERINGS. TRY OUR NEW SNACKS AND SMALL PLATES MENU. 550 S. MAIN ST. GREENVILLE, SC 29601 | 864.335.4200 | HIGHCOTTONGREENVILLE.COM 104 TOWN / towncarolina.com

$-$$, L, D. 300 E Stone Ave. (864) 2524055, ujgreenville.com THE VELO FELLOW

Cozy in a funky way, the Velo Fellow is a hip pub under the Mellow Mushroom.

Burgers and sandwiches form the core of the menu, which includes fish and chips, shepherd’s pie, and—in a twist—tofu Marsala. In addition to the craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silverplated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126.

(864) 242-9296, thevelofellow.com

BREAKFAST & BRUNCH THE BOHEMIAN CAFÉ

Treat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store.

This eclectic café with an international flair serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.

$$, L, D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com EGGS UP GRILL

If your name has “eggs” in it, you better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy eggs, to eggs Benedict, all the way to Pattyo-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? No problem. Eggs Up also serves pancakes, waffles, and French toast—their bananas Foster french toast served with sautéed banana slices and caramel sauce is a favorite. $-$$. B, L. 31 Augusta St. (864) 520-2005, eggsupgrill.com

Photographs by Cameron Reynolds

Everyone needs a neighborhood bar.

Where better to cheer with (or mercilessly heckle) your friends? This hangout is within walking distance of the North Main area and features an expansive patio—perfect for spring’s warm evenings.

Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. And since Universal Joint is open late, you can stay to celebrate after your team wins—or commiserate with fellow fans after a loss.

MARY BETH’S AT MCBEE STATION

Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon. $$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com THE GREEN ROOM

Like a European brasserie, the Green Room’s diverse menu features standout dishes that change with the time of day. Enjoy brunch any day with eggs Benedict or the mini crab cakes topped with chipotle cilantro lime remoulade.

For dinner, the melt-in-your-mouth, sweet chipotle meatloaf is the ticket. Wash it down with selections from the tap and a premium beer list that leans toward the Belgian and German end of the spectrum. $$$, B, L, D, SBR. 116 N Main St. (864) 3358222, thegreenroomupstate.com

SPOONBREAD

Off the lobby of the historic Westin Poinsett Hotel, Spoonbread serves up breakfast, lunch, and dinner in true Southern style. Lunch here is best begun with a cup of Lowcountry crab and corn chowder, followed by a patty melt or perhaps a Poinsett Chicken BLT. Sunday brunch offers elegant buffet service and a la carte options: steak and eggs, traditional eggs Benedict, and shrimp and grits, among others. $-$$$, B, L, SBR. 120 S Main St. (864) 4219700, westinpoinsettgreenville.com/ restaurant TUPELO HONEY CAFÉ

Need a downtown restaurant where you can camp out for all three meals of the day? Look no further than Tupelo Honey, where big Southern charm is served with a steaming hot biscuit. Indulge in the famous sweet potato pancakes (topped with pecans and peach butter of course) any time of day, or for a heartier appetite, try one of the mouthwatering sandwiches like the Southern Fried Chicken BLT with maple-peppered bacon or a stacked grilled cheese with the just-right-for-fall tomato soup. Chef Brian—who keeps a notebook

Sunday Brunch both locations 11 am - 2:30 pm GREAT Burgers, Crab Cakes, Shrimp & Grits, Cubans, Salads, Nachos, Cold Beer, Sunday Brunch, and More!

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2MA15

Hours: Sunday Brunch 11 am till 2:30 pm; Tuesday–Saturday 11:30 am ‘til late; Closed Monday

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THE

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Belgian inspired cuisine and over 150 belgian beers TRAPPEDOOR.COM

864-451-7490

MARY’S RESTAURANT AT FALLS PARK Located in historic Falls Cottage, Mary’s offers lunch and brunch. The menu includes the Ultimate Reuben and Chicken Salad Croissant, as well as Southern-comfort favorites such as buttermilk waffles and crab cake Benedict. Take in Falls Park views from the outdoor patio. $, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com APRIL 2015 / 105

DINING

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by his bed because he dreams about recipes—is serving up fall and winter selected entrees. Try the roasted duck breast with shaved Brussels sprouts salad and a root vegetable pot pie or the everpopular buttermilk fried chicken. $$$, B, L, D. 1 N Main St, Suite T, Greenville. (864) 451-6200, tupelohoneycafe.com

CAFÉS COFFEE TO A TEA

Mornings (and afternoons) are made better at this quaint spot with a focus on local products and healthy options.

Start your day with a signature breakfast sandwich or fresh-baked cinnamon roll.

Lunch shines with hormone-free chicken salad, pimiento cheese, or egg salad on house-baked bread and a side of vegan chili, soup, or salad. For dessert, try a slice of cake from the rotating counter selection. Gluten-free options abound. $-$$, B, L. Closed Sunday. 1Augusta St, Ste 101. (864) 373-9836, coffeetoatea.com METHODICAL COFFEE

Between the white marble countertops, the gleaming chrome Slayer espresso machine, and the white-tiled loft (emblazoned with the directive “enjoy”), Methodical is a coffee bar built for Instagram. It’s no surprise, considering tastemakers such as the Vagabond Barista Will Shurtz, designer Marco Suarez, and hotelier David Baker are the forces behind Methodical. Even better: there’s plenty of substance to go with style. Single-origin espressos, housemade shrubs showcasing unconventional

flavor pairings, and more ensure there’s plenty to rave about.

$-$$, B, L, D. 101 N Main St, Ste D. methodicalcoffee.com

with friends on the mid-century couch or solo at the pallet-inspired window bar.

$, B, L. Closed Sunday. 1263 Pendleton St. (864) 915-8600, facebook.com/ thevillagegrind

O - CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea (flavored teas with chewy tapioca pearls) but also offers a large assortment of loose-leaf teas, cold drinks, and snacks. Bring your friends on Friday nights to enjoy O-CHA Unplugged, a live-music series. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com TEALOHA

As the weather warms up and Main Street fills, it pays to have a cool, quiet escape from the crowds. Tealoha’s blend of raw and refined fits the bill. Recycled barn-wood panels and earthy brown and green tones impart the feel of a subdued oasis, while sleek, modern furniture is decidedly comfortable and urban. A menu of exotic loose-leaf teas is fleshed out by smooTEAS (tea-infused smoothies) and specialTEAS (tea-based lattes). $, B, L, D. 131 E McBee Ave. (864) 5091899, tealoha.com THE VILLAGE GRIND

Tucked nice and snug between art galleries in the heart of Pendleton Street, the Village Grind is an essential destination for Greenville coffee lovers.

With its emphasis on community, the coffeehouse uses only local ingredients—from milk and syrups to beans from Due South Coffee—to create one-of-a-kind beverages to be enjoyed

DELIS & SANDWICHES CIANCIOLA’S GROCERS & DELI

New to the north end of downtown Main Street, this New York–style deli and grocer comes to Greenville by way of Palermo, Sicily, and Utica, New York. Try Cianciola’s take on deli standards like the Reuben, Philly cheese steak, and Italian sandwiches, or build your own from the bread up.

$-$$, B, L, D. 11 College St. (864) 451-7428, cianciolasgrocers.com GREEN LETTUCE

An airy, sunlit interior gives Green Lettuce a Mediterranean vibe fully matched by its menu of hearty salads and sandwiches. Fresh lettuce forms a base upon which buttery avocado, fresh feta, and other flourishes rest. Make sure you sample some of the fragrant pita bread seasoned with fresh garlic and olive oil. $, B, L, D. 19 Augusta St. (864) 250-9650, greenlettuceusa.com RICK’S DELI & MARKET

One suspects the chalkboard menu of deli standards (made with gourmet attention to detail) is just pretense for having a case full of delectable pastries. After all, you have to view a gauntlet of colorful macarons (rose, pistachio, and salted caramel) before even getting to the savory stuff. For dinner, the menu transitions to

an eclectic selection. Homemade lasagna, vegetable stir fry, and English fish and chips make the cut.

$$, L, D. Closed Sunday. 101 W Camperdown Way. (864) 312-9060, rickerwinsdeli.com SOBY’S ON THE SIDE

Located just around the corner from Carl’s eponymous restaurant, Soby’s on the Side adds speed and efficiency to Soby’s reputation for high-quality food. Although the deli-bakery occupies a postage stamp-sized space, Executive Chef Rodney Freidank doesn’t disappoint with the range of food served. Pick from their regular menu or try one of the chalkboard specials that change with each day of the week. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your traditional lunch meals.

Stop by for Saturday Brunch or pick a dessert from their custom pastry menu to start your day of right. $$. B, L. Closed Sunday. 22 E. Court St. (864)-271-8431, sobysontheside.com SULLY’S STEAMERS

When considering ingredients for the perfect sandwich, steam isn’t often the first (or even last) thing to come to mind.

For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s stacks up custom bagel sandwiches served piping fresh. There are countless combinations, so plan on more than one visit to turn up the heat. $, B, L, D (closed Sunday evenings), open until 3am on Friday & Saturday.

6 E Washington St. (864) 509-6061, sullysteamers.com

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Compounding Solutions IT’S PERSONAL.

At Compounding Solutions, we focus on building a relationship with you, the patient, and your physician to provide better therapeutic outcomes.

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Compounding Solutions Pam Bramlett, RPh. 115 Pelham Road, Suite 12, Greenville 864-558-0507 | mycompoundingsolutions.com Pharmacy Hours: Mon.-Fri. 9:30am-5:30pm 106 TOWN / towncarolina.com

SWAMP RABBIT CAFÉ & GROCERY

Local produce, delicious food. Biking to work? Enjoy fresh-baked scones, croissants, or breakfast sandwiches, or enjoy a pogacha (a Turkish pastry stuffed with beef, spinach, and feta) for lunch. And for a quick pick-meup at any time of day, try the café’s organic coffee from Counter Culture.

While you’re here, peruse the grocery’s extensive local inventory.

$, B, L. 205 Cedar Lane Rd, Greenville.

(864) 255-3385, swamprabbitcafe.com TWO CHEFS DELI & MARKET

Count on this deli for fast, highquality food. Hot and cold lunch fare is available, ranging from homemade soups to a traditional grinder and a turkey melt. If you’re not up to cooking, there’s a case of “crafted carryout” entrées and sides to go, including a standout selection of baked goods. For Eastsiders, there’s another location at the intersection of Pelham Road and Route 14. $-$$, B, L, D. Closed Saturday & Sunday. 104 S Main St. (864) 370-9336, twochefsdeli.com

EUROPEAN ADDY’S DUTCH CAFÉ

Addy’s fosters a comfortable, intimate atmosphere of uniquely European charm. At the bar, choose from an eclectic selection of small plates: assorted cheese platter, sate (glazed, spicy chicken kabobs), Swedish meatballs, and more. Or head upstairs to dine on Dutch entrées with an

scag_008572_FOTM_TOWN_RUSTIC_01.indd 1

Indonesian tinge, like beef rendang, spicy beef slow-simmered with coconut and lemongrass.

$$-$$$, D. Closed Sunday & Monday.

17 E Coffee St. (864) 232-2339, addysdutchcafe.com DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with tried-andtrue dishes makes Davani’s a Greenville favorite. The friendly staff doesn’t hurt, either. Try the Muscovy duck, panseared with port wine and sundried cherries, or the veal Oscar, topped with crabmeat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com THE LAZY GOAT

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, featuring such offerings as crudo of yellowfin tuna and fried goat cheese. The crispy Brussels sprouts (with serrano ham, shaved Manchego, and a sherry glacé) is a perennial favorite. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to the full bars (one upstairs, and one downstairs).

$$-$$$, L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com PASSERELLE BISTRO

Enjoy a taste of France at this dining hotspot, where you can gaze over the lush Falls Park scenery while digging into the mouthwatering cuisine. Make

a lunch date to enjoy lighter dishes like the French green lentil salad with p’tit basque cheese, hazelnuts, carrot and fennel slaw, and sherry vinaigrette, or hot sandwiches such as the traditional croque monsieur, made with Gruyere cheese and Mornay sauce on sourdough. At night, the bistro serves up romance à la Paris, with items like escargot and Provençal lamb. $$$, L (Mon–Fri), D, BR (Sat–Sun).

601 S Main St. (864) 271-9700, passerelleinthepark.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slowcooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Or try the eggplant stew slow-cooked in a tomato sauce and served with basmati rice. Be sure to sample from the martini menu at the aquamarine-tiled bar. $$-$$$, L, D. 618 S Main St. (864) 2413012, pomegranateonmain.com RISTORANTE BERGAMO

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: seafood such as fresh mussels sautéed in olive oil, garlic, and white wine, hearty meat such as veal, homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar (with its extensive collection of wine) fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people watching.

$$-$$$$, D. Closed Sunday & Monday.

100 N Main St. (864) 271-8667, ristorantebergamo.com THE TRAPPE DOOR

A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it— Belgian waffles are the ticket, topped with vanilla ice cream, powdered sugar, and fresh fruit. $$, L, D. Closed Monday. 23 W Washington St. (864) 451-7490, trappedoor.com TRATTORIA GIORGIO

Exposed brick walls and an adjoining garden patio give Trattoria Giorgio an intimate atmosphere perfect for a romantic night out. Chef Giorgio Todisco insists on preparing all of his pastas onsite. His dedication to dining excellence shows in the Pappardelle Bolognese, a favorite of restaurant regulars.

Reservations are highly recommended. $$-$$$, D. Closed Sun–Mon. 121 S Main St. (864) 271-9166, trattoriagiorgio.net

))) FIND MORE RESTAURANTS AT TOWNCAROLINA.COM TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

A P R I L 3/12/15 2 0 1 5 9:19 / 1AM 07

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TOWN

Scene 2–26SPAMALOT

APRIL

Thru April 4 IMAGINE UPSTATE It’s true: the world we live in is constantly evolving. But what’s even more important is our need to find ways to meet this growth.

Enter iMAGINE Upstate, a weeklong event dedicated to providing the Upstate’s top minds with a platform for community outreach and communication. The daily schedule is loaded with events that stretch the brain—like playing with DNA at Duke Energy’s World of Energy— and that please the senses—such as the Terrapin Beer tasting at the Commerce Club. iMAGINE is capped off with a downtown, family-friendly festival, complete with drones, racecars, and maybe even a few robots. Locations, times vary. Event prices vary. imagineupstate.org

Life in medieval England may not have been quite this humorous—there was a plague after all. However, in the spirit of irreverent humor, Eric Idle and crew can transform the dull into delightful. Loosely adapted from the 1975 classic film Monty Python and the Holy Grail, Spamalot follows the trials and tribulations of King Arthur and his faithful servant Patsy. As they search for knights to join the Round Table, they run into a bevy of farcical situations and zany characters that, in many ways, are only fit for a king.

Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$35. (864) 233-6733, centrestage.org

MIKE EPPS 4buying Whether he’s conning Alan into “floories” in The Hangover or trying to evade his baby mama in Next Friday, comedian Mike Epps is always packing plenty of laughs into his movie roles and his solo standup act. Now the comic is taking it worldwide on his “Real Deal” tour, where he will be joined by partnersin-funny Bruce Bruce and Gary Owen for an evening that should

z ot

Do N

Miss

SPRI NGSKUNK M USI C F EST April 9–110 See the Cigar Store Indians, The Stray Birds, Jon Stickley Trio, Front Country, and more at this year’s festival.

come with a disclaimer: “Warning: Sides may split.”

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 8pm. $47-$55. (864) 241-3800, bonsecoursarena.com

7

KEITH LOCKHART & THE BBC CONCERT ORCHESTRA

Even if you’re not a huge fan of orchestral tunes, this production by the world-renowned BBC Concert Orchestra is one that should be experienced by all. Led by legendary Boston Pops conductor Keith Lockhart, the orchestra will feature pianist Charlie Albright and is certain to include both old standards and the reinvention of some new favorites.

The Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $45-$65. (864) 467-3000, peacecenter.org

7–22AGNES OF GOD

Secrets, suspicion, and tension abound in this dramatic play by John Pielmeier, set within the hallowed walls of a convent.

When a young nun named Agnes is accused of murdering her newborn child following a hidden pregnancy, the convent’s Mother

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CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS Superior Miriam Ruth decides to call upon a local psychiatrist to uncover the truth. With only three characters throughout, Agnes of God’s shrouded tale of deceit and mystery will leave you guessing until the very end.

Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $15.

(864) 233-6733, centrestage.org

Photograph (Pilobolus) courtesy of the Peace Center

8KENNY CHESNEY

Long before Christian Grey, women were fanning themselves over a tanned and toned savior in a muscle tee riding a John Deere tractor—and men were thanking him for it. Country superstar Kenny Chesney’s career has spanned over two decades and countless hits including “You and Tequila,” “When the Sun Goes Down,” and “The Good Stuff.” Join him with special guests Jake Owen and Chase Rice when he takes over the Well on his “Big Revival” tour.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Wed, 7pm. $35-$79. (864) 2413800, bonsecoursarena.com

9 PILOBOLUS

The Connecticut-based Pilobolus Dance Theatre has done its part to push the continuously

evolving boundaries of modern dance. Focusing on shape, intimacy, and proximity of performers in lieu of perfect form, the troupe’s unique style of dance has landed them everywhere from the Oscars’ stage to the Guinness Book of World Records—and they show no signs of stopping any time soon.

The Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $15-$45. (864) 467-3000, peacecenter.org

9–11SPRINGSKUNK MUSIC FEST

The sister event to autumn’s Albino Skunk Music Fest, this warmweather version still has all the offerings you’ve grown to love.

Whether you’re camping out or just spending the day, feel free to imbibe a few local brews, pick up some local craft art, or indulge in a food-truck delicacy. Already slated to perform at this year’s SpringSkunk are Cigar Store Indians, The Stray Birds, Jon Stickley Trio, Front Country, and many more. Get ready to get your skunk on!

The Skunk Farm, 4063 Jordan Rd, Greer. $40 and up. albinoskunk.com

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Whether or not you know a twerk from a tango, it’s time to put on those dancing shoes for a worthy cause.

Local celebrities will partner with professional members of the American Dance Club to hoof it up in the hopes of taking home that big shiny disco ball trophy. This year will feature dances to famous movie songs, and votes will be determined by donations to your favorite star.

For most, a warm bowl of chili ranks at the top for all-time favorite comfort foods. And there’s no better place to taste what our great state has to offer than at this international chili competition. Not only will there be numerous specialty dishes of red chili and chili verde recipes, there will also be a contest for best salsa. All vendors will be judged by a trained panel, but you will also have a say in determining the people’s choice winner. There will also be fresh baked goods and other products for sale, as well as special exhibits at neighboring Belton museums.

Downtown Belton. Sat, 10am–4pm.

Free admission. scchilicookoff.com

2015 OXYGEN BALL— UPSTATE DANCING WITH THE STARS

Crowne Plaza Greenville, 851 Congaree Rd. Fri, 7–11pm. $125.

10

TEDXGREENVILLE

Now in its third year, the TEDxGreenville program has turned into a consistent leader in inspiration, connection, and imagination. This year’s program promises to be no different, as global speakers and innovators converge in the Upstate to tackle this year’s theme: HeadVROOM! Scheduled to appear are LGBT equality activist Ivy Hill, painter and tattoo artist JJ Ohlinger, and university physics professor Emil Alexov, in addition to cultural performances by the Marcus King Band, Emily Kopp, and Ric Standridge.

Kroc Center Greenville, 424 Westfield St, Greenville. Fri, 9am. $TK. tedxgreenville.com

ynstrong_LHR_qtr April15.indd 1

SOUTH CAROLINA CHILI COOK-OFF CHAMPIONSHIP

15–19

INDIE GRITS FILM FEST

Awards season may be over, but movie buffs need not fear; Indie Grits is finally here. A combination of film screenings, workshops, gaming, parties, and culinary exhibitions, Indie Grits has something to offer attendees of all tastes. On tap for this year are premieres by up-and-coming filmmakers, a musical performance

by Jason Isbell, a hand-puppet slam, and the Indie Bits gaming showcase.

What’s not to like?

Columbia. Wed–Sat, times vary.

Members, $75; non-members, $100. indiegrits.com

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J ASON I SBEL L Sat, April 19 7:30 p.m., Columbia

FringeSeries

Agnes of God

by John Pielmeier

Photograph (Garrison Keillor) courtesy of the Peace Center

Apr 7, 8, 14, 15, 21, 22

Catch the Alabamaborn singersongwriter’s raw delivery at the Indie Grits Film Festival.

112 TOWN / towncarolina.com

16

DAVID MCCULLOUGH

Pulitzer Prize and National Book Award winner David McCullough has been invited

by Furman University and the American History Book Club for a special lecture at the Poinsett Club.

McCullough, both a master historian and narrative storyteller, will speak on “Leadership and the History You Don’t Know” as part of this special evening. Tickets for the distinguished author are sure to sell out fast, so make sure to get yours today.

Poinsett Club, 807 E Washington St, Greenville. Thurs, 5:30pm reception; 7pm lecture. Lecture, $100; reception, $75. (864) 2942186, furman.edu

17–19 GSO GOES JAZZY!

Kicking off the springtime season in a presentation of the Greenville Symphony’s Chamber Orchestra series, this high-spirited production will showcase the musical skills of three local talents— percussionists Courtney McDonald and Omar Carmenates and trombonist Joe Hughes. The evening will feature bold works by American jazz musicians Dave and Chris Brubeck as well as a selected piece from the Leonard Bernstein Broadway hit, On the Town.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Fri–Sat, 8pm; Sun, 3pm. $41.

(864) 467-3000, peacecenter.org

23–May 3 RICHARD III

If you’re a Game of Thrones fan, (and really, who isn’t?) you won’t want to miss out on the one king who makes Joffrey look like a fluffy kitty. When his older brother Edward IV is named king of England after the War of the Roses, the young Richard sets out on a tyrannical campaign for the crown—and no person or thing will get in his way.

There’s plenty of bloodshed and plenty of drama, and you’re sure to be poised on the edge of your seat until the very last second.

The Warehouse Theatre, 37 Augusta St, Greenville. $30. (864) 235-6948, warehousetheatre.com

GOODWILL MUD RUN

Dreaming of flying full-frontal into a mud pit and cleaning dirt out of your ears ’til next Tuesday? Here’s your race. Test yourself with the same rope climbing, wall hopping, and belly crawling that soldiers-in-training go through on this three-and-a-halfmile course. This race may not be for the faint of heart, but athletes of almost any age and endurance are encouraged to participate and raise a little money for Goodwill Charities.

SC-TAC, 5 Chapel Rd, Greenville.

Sat, 7am. Registration, $100-$140. goodwillmudrun.org

18

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18

KELLEY’S KURE 8K AND 5K

The loss of a loved one to cancer will always be an enduring CaroConsign_4thS_Town Apr15.indd tragedy. However, with the help of events like the Kelley’s Kure race, we can protect their memories for lifetimes to come. Runners can join in one of two races and kids are invited to participate in the Kat Krawl fun run. Hidden cats will be placed along the Kat Krazee and Kat Krush routes, which runners can collect for prizes.

All proceeds benefit the Let There Be Mom Organization and the South Carolina Ovarian Cancer Foundation.

Life Center Health and Fitness Center, 310 W Curtis St, Simpsonville. Sat, 7:44am. $10$30. go-greenevents.com/event/ id/4481

19

SEEK AND SNAP

23

AUDRA MCDONALD

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3/12/15 4:29 PM

The traditional scavenger hunt gets a digital twist at this event for the Let There Be Mom organization.

This fun tour of downtown Greenville invites teams of four to bring along their digital cameras and follow the clues to find and “snap” specific items all through the area. Winning teams will be showered in fabulous prizes, and all proceeds will go towards fundraising for Let There Be Mom, a group dedicated to preserving the legacy of parents suffering from lifethreatening illnesses.

Downtown Greenville. Sun, 12– 6pm. Registration, $60-$105. (864) 608-9819, lettherebemom.org

Praised for her triple-threat status as a Broadway star, television actress, and solo artist, Audra APRIL 2015 / 113

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McDonald is known globally as one of the greatest vocal talents of our generation. Join her for an informal evening performance that will span McDonald’s varied and passionate relationship with the world of music.

The Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $35-$65.

(864) 467-3000, peacecenter.org

23–May 3

THE GREAT ANDERSON COUNTY FAIR Who says autumn is the only fair season? The Great Anderson County Fair has been expanded to two weekends, which means there’s plenty of time for you to partake in all your favorite fair activities. This year’s event will, of course, have rides, games, and delicious carnival eats, not to mention musical performances by Jason Michael Carroll and Cassadee Pope. And what fair experience would be complete without clowns, a petting zoo, and a pig race?

Anderson Sports & Entertainment Center, 3027 MLK Jr Blvd, Anderson.

Mon–Fri, 4–11pm; Sat, 10am– midnight; Sun, 12:30–11pm. Adults, $7; juniors, free. (864) 296-6601; thegreatandersoncountyfair.com

24

REEDY RIVER JAZZ & WINE FESTIVAL

Jazz and wine seem to go together, so it’s only fitting to pair this dynamic duo again in support of

Ronald McDonald House Charities.

In addition to a delectable tasting of food and wine crafted by Larkin’s on the River, jazz luminaries like Loretta Holloway, the Doug Norwine Trio, Anderson University Jazz Ensemble, and the Joe Gransden Quarter will lend their musical talents to the festival.

TD Stage at the Peace Center, 300 S Main St, Greenville. Fri, 6pm. $25-$60. reedyriverjazzand winefestival.com

24– 25

PROJECT HOST BBQ COOK-OFF & FESTIVAL

What’s better than a festival dedicated to barbecue, ribs, and wings? Project Host’s sixth annual BBQ Cook-off and Festival brings together a tasty tradition with several community programs: the Feeding Hungry Children Project, which provides meals to at-risk children; the CC Pearce Culinary School, which teaches food-service skills to the unemployed; the Project Host Soup Kitchen; and Project Host’s garden and greenhouse.

Corner of Main & Broad streets, Greenville. Fri, 6 –10pm; Sat, 11am– 10pm. Free admission; additional cost for food/drink tickets. (864) 2353403, projecthost.org

25

THE COMMUNITY TAP CRAFT BEER FESTIVAL

Turn your nose up at the mere thought of a Bud Light? Then this

Store hours: Tuesday - Friday 10am-5pm Saturday 10am-4pm Closed Sunday & Monday

stylin’ in the shade your go-to summer staple is here

864.373.9024 • thornlifestyled.com • 7 West Stone Ave. Greenville, SC 29609 114 TOWN / towncarolina.com

is the event for you. Like the Community Tap itself, the festival will focus mainly on not-youraverage brews, including those made in small batches, seasonal flavors, and one-off concoctions.

And the list of participating brewers is certainly something to be admired: Highland, Thomas Creek, Dogfish Head, Bell’s, and many more line the roster.

Greenville Downtown Airport Runway Cafe, 21 Airport Rd, Ext, Greenville. Sat, 2–6pm. $55. (864) 631-2525, fest. thecommunitytap.com

Photograph ((Diana Krall) courtesy of Diana Krall.com

25

DIANA KRALL

With the February release of Krall’s album Wallflower, longtime fans of the jazz songstress were granted access to new sides of Krall’s multifaceted abilities in the form of inspired covers of vintage ditties. The Grammy Award winner stops at the Peace Center during her “Wallflower World Tour” to deliver some of these tracks live, with a playlist that includes works by Bob Dylan, Jim Croce, Elton John, and many more.

Krall will be accompanied by bassist Dennis Crouch, guitarist Anthony Wilson, fiddle player Stuart Duncan, keyboardist Patrick Warren, and Karriem Riggins on drums.

The Peace Center, 300 S Main St, Greenville. Sat, 8pm. $65-$85.

(864) 467-3000, peacecenter.org

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DI ANA KRAL L Sat, April 25 8 p.m.

Join this jazz great for a night of tunes from her latest album Wallflower, a compilation of covers by the likes of Bob Dylan, Elton John, and Jim Croce.

BRICK-OVEN BRUNCH ON THE FARM

They say there’s no better meal than a country breakfast, and Greenbrier Farms intends to sweeten the deal. Travelers Rest bistro and bakery Upcountry Provisions will use the farm’s brick ovens to put their brunch twists on Greenbrier’s produce. Enjoy scrumptious food, with live music, brunch beverages, and self-guided walking tours.

Greenbrier Farms, 766 Hester Store Rd, Easley. Sat, 10am–1pm.

Adults, $35; children 6–14, $13; 5 and under, free; alcohol sold separately. greenbrierfarms.com

May 2

2015 DRAGON BOAT UPSTATE FESTIVAL Those prone to seasickness need not apply. Head out on the high seas of Lake Hartwell to take on other Upstate teams in two “heat” races, which will lead to a championship race later in the day. Racers will be led by their captain and will be fully stocked with a steersperson and drummer. Proceeds from the festival will fund cancer research at the Greenville Health System, Winn the Fight, and the South Carolina Ovarian Cancer Foundation.

Portman Marina at Lake Hartwell, 1629 Marina Rd, Anderson. dragonboatupstatesc.org

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Coming in June of 2015

3/19/15 12:40 PM

SUMMER AT SHANNON Exploring God’s World

Mon. June 1 - Fri. July 31 Closed Mon. June 29 - Fri. July 3 Hours: 7:30 a.m. - 5:30 p.m.

Full & Half Days: 5-Day, 3-Day & Daily Plans Available SFCS iNTRODUCES A NEw ExPERiENCE FOR CHilDREN AgES 3 & 4!

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CONCRETE CREATIONS 410 S. Washington Avenue Greenville, SC 864.269.7600

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Taylors, SC 864.244.2110

www.ConcreteCreations.net 116 TOWN / towncarolina.com

Call 864.678.5107 or visit shannonforest.com

WE’RE HIRING. SALES EXECUTIVE FULL TIME Email KFORTNER@COMMUNITYJOURNALS.COM with cover letter and resumé.

We look forward to meeting you.

VISIT AIKEN ENJOY

COMMUNITY JOURNALS IS AN EQUAL OPPORTUNITY EMPLOYER.

Featured artwork by Betsy Wilson-Mahoney • www.facebook.com/TheStudioWhereArtHappens

Aiken Visitors Center and Train Museum 406 Park Avenue, Aiken www.VisitAikenSC.com 1-888-AikenSC

Just a short trip from Greenville.

APRIL 2015 / 117

The Cliffs at Keowee Vineyards

5BR, 5Full/3Hf Bath · MLS#20147814 · $5,700,000 Justin Winter Sotheby’s International Realty JustinWinter (864) 506-6387 JustinWinter.com

613 Brixton Circle

5BR, 3.5BATH · MLS#1291877 · $959,900

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Melissa Morrell (864) 918-1734 greenvilleagent247.com

163 Reserve Drive

5BR, 4.5BATH · MLS#1289208 · $849,000

The Cliffs at Keowee Vineyards

4BR, 4.5BATH · MLS#20162922 · $1,985,000

7 Chinquapin Lane

6BR, 5BATH · MLS#1292708 · $1,149,500

Justin Winter Sotheby’s International Realty Justin Winter (864) 506-6387 JustinWinter.com

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Susan Dodds (864) 201-8656 susandodds.com

3559 Ballenger Road

The Cliffs at Keowee Springs

The Marchant Company Valerie Miller (864) 430-6602 marchantco.com

Justin Winter Sotheby’s International Realty Justin Winter (864) 506-6387 JustinWinter.com

4BR, 4.5BATH · MLS#1287327 · $899,000

21 Riley Hill Court

4BR, 4.5BATH · MLS#1264504 · $769,500

4BR, 4BATH · MLS#20151158 · $895,000

208 Chamblee

4BR, 4BATH · MLS#1288484 · $759,950

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Cindy Bolt Bishop (864) 270-1332 cdanjoyner.com

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Susan Dodds (864) 201-8656 susandodds.com

2 Saranac Lane

7 Hemingford Circle

5 Charleston Oak Lane

4BR, 3.5BATH · MLS#1295158 · $649,900

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Melissa Morrell (864) 918-1734 greenvilleagent247.com

Estates

Homes as distinguished as our readers.

4BR, 4.5BATH · MLS#1281541 · $637,000

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net

4BR, 4.5BATH · MLS#1279495 · $630,000

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net

TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com

108 Northbrook Way

4BR, 4.5BATH · MLS#1289805 · $589,900

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Leslie Provence (864) 414-0747 cdanjoyner.com

109 Ramsford Lane

4BR, 3.5BATH · MLS#1296571 · $359,900

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Melissa Morrell (864) 918-1734 greenvilleagent247.com

Approx. 14 Acres

4BR, 3BATH · MLS#1285394 · $485,000 The Marchant Company Anne Marchant (864) 420-0009 marchantco.com

49 Grand Vista Drive

4BR, 4.5BATH · MLS#1287421 · Call for information Conservus Realty, LLC Tracy Harris (864) 608-4608 conservusrealty.com

1130 Altamont Rd.

3BR, 3BATH · MLS#1293683 · $449,500 The Marchant Company Anne Marchant (864) 420-0009 marchantco.com

29 Grand Vista Drive

4BR, 4BATH · MLS#1287935 · Call for Pricing Conservus Realty, LLC Tracy Harris (864) 608-4608 conservusrealty.com

BUICK CRACKS CONSUMER REPORTS TOP TEN BRANDS BUICK LEAPFROGGED HONDA AND BMW FOR THE FIRST TIME.

Photo is for graphic representation purposes only.

SEE THE ENTIRE LINEUP OF AWARD WINNING BUICKS AT SITTON BUICK GMC! Sitton Buick • GMC 864-288-5600 • Visit the showroom that never closes at www.sittongm.com Sitton hlfH Town Apr15.indd 1

A P R I L3/12/15 2 0 1 510:53 / 1AM 19

SECOND

Glance

City Record

W

hile exploring California in 1974, photographer William Abbott was drawn not to the Golden State’s immaculate architecture, but rather to the dilapidated structures scattered between: deserted establishments, homes, and belongings that alluded to the past. Though Abbott did not know it at the time, these ruins would become the focus of his ongoing body of work entitled Broken and Abandoned: Surviving Traces. This collection includes hundreds of images detailing the artist’s nationwide exploration for the neglected structures he believes preserve an essence of Americana. As a competing artist at this year’s ArtFields (Lake City, SC’s, annual nine-day celebration of art in the Southeast), Abbott will be showing his photograph Life Without Television?—an image of Greenville that speaks to a part of American history abandoned by everything but time.—Sinéad Haughey William Abbott’s work will be on display at Jones Carter Gallery, located at 105 Henry St, Lake City, SC, from April 25–May 2, as part of the Artfields festival. You can find Abbott’s work locally in the lobby of 400 Rhett (400 Rhett St, Greenville), where he is showing a collection of photographic studies of the Liberty Bridge.

120 TOWN / towncarolina.com

William Abbott. Hot Ice, 2014; courtesy of the photographer

William Abbott finds beauty in abandonment

Main Street in downtown Greenville (where furry friends are welcome)

We understand that families come in all kinds of shapes and sizes.

With miles of walking paths, petfriendly hotels and a walkable downtown where you’ll discover more than 100 restaurants nestled along Main Street, our goal is to put a wag in your tail and a smile on your face.

Whether your family takes life on two legs or four, you’re welcome here.

To learn more, call 800.717.0023.

532 Haywood Road • Greenville, South Carolina • 864-297-5600

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