TOWN April 2017 by Community Journals

Great

Escape STEAL AWAY TO A TROPICAL PARADISE IN THE SEASONâ&#x20AC;&#x2122;S BEST COLORS, CUTS & ACCESSORIES

THE

SPRING STYLE ISSUE

A P R I L 2 017 TOWNCAROLINA.COM

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Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In South Carolina, Cliffs Realty Sales SC, LLC, 635 Garden Market Drive, Travelers Rest, SC 29690, Harry V. Roser, Broker-in-Charge and Cliffs Realty Sales, SC, LLC, 341 Keowee Baptist Church Road, Six Mile, SC 29682, Marc H. Wilson, Broker-in-Charge. In North Carolina, Walnut Cove Realty, 158 Walnut Valley Parkway, Arden, NC 28704, Dotti Smith, Broker-in-Charge.

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the

S EV EN

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HOME

Whether families build or buy at The Cliffs they’re creating more than a home, they’re building friendships and indelible memories — because from the moment you join, you belong. The Cliffs are seven vibrant communities, three on Lake Keowee, four high up in the cool mountain air, all with spectacular vistas. There isn’t one that’s best, but whichever you choose to call home, the amenities of all seven are yours to enjoy. Come, be our guest and discover why we say, “There’s life, and then there’s living.”

888.247.3466 | CliffsLiving.com Homes and Homesites at Seven Carolina Lake and Mountain Communities

G L A S SY

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Whenit comes it comesto tohigh highend endproperties, properties, there’severyone everyoneelse...and else...andthen thenthere’s there’sJoan. Joan. She’smore morethan thanananagent, agent, she’smymyadvocate, advocate, andasasmuch muchasasI hate I hateto toadmit admitit...she’s it...she’sjustjustplain plainsmart. smart. When there’s She’s she’s and Joan understands “fiduciary responsibility” and takes it very, very seriously. She’s the best communicator I’ve worked with, in any business, period. I’ve done more real estate deals than I can Joan understands “fiduciary responsibility” and takes it very, very seriously. She’s the best communicator I’ve worked with, in any business, period. I’ve done more real estate deals than I can count, but I’ve had the good fortune of doing my most recent transactions with Joan. I’m grateful she’s always on my side of the table! — F.M. / Mostly inside city limits ;) count, but I’ve had the good fortune of doing my most recent transactions with Joan. I’m grateful she’s always on my side of the table! — F.M. / Mostly inside city limits ;)

Aftersitting sittingon onthe themarket marketfor forover overaayear yearwith withour ourfirst firstRealtor, Realtor,and andanother anothersix sixmonths months After withthe thenext nextRealtor, Realtor,Joan Joancame cametotoour ourrescue rescueand and with successfullysold soldour ourhouse housepromptly. promptly.Certainly Certainlywish wish successfully wehad hadhad hadthe theinsight insightand andforesight foresighttotohave havechosen chosenJoan Joantotobegin beginwith. with. She Shewas wasstellar stellarinin we everyway!! way!!Thanks Thanksaamillion! million! — —C.B. C.B./ /Chanticleer Chanticleer“Joan “Joanis isthe thehardest hardestworking workingreal realestate estateprofessional professionalthat that every

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JoanHerlong Herlongisisthe theepitome epitomeofof“client “clientrepresentation.” representation.”From Frommoment momentone oneofofmy myinteraction interactionwith with Joan Joan,I knew I knewthat thatthe theprocess processwould wouldbebesmooth smoothand andnothing nothingwould wouldbebemissed. missed.What WhatI was I was Joan, unawareof,of,though, though,was wasthe thespeed speedwith withwhich whichshe shewould wouldactactand andmy myhouse housewould wouldsell. sell. unaware Withinone oneweek, week,pre-inspections pre-inspectionswere weredone, done,repairs repairswere weredone, done,and andthe thehouse housewas was Within listed on a Friday at 5 PM. I could not be in my home on that Saturday because of the listed on a Friday at 5 PM. I could not be in my home on that Saturday because of the numberofofviewings. viewings.Offers Offerscame camethat thatevening. evening.Sunday, Sunday,I spent I spentthe theday daywith withher her number eitherininperson personororononthe thephone phonewith with3 3potential potentialbuyers. buyers.Despite Despitewhat whatshould should either

Revered by by her herChildren* Children* Revered haveseemed seemedlike likemayhem, mayhem,it itwas wasquite quitethe theopposite. opposite.Joan Joanled ledme methrough throughthe the have SHORT,eventful eventfulprocess processand andrepresented representedme meand andmade madeevery everystep stepofofthe the SHORT, way easier than should be feasible somehow. I consider myself to be fairly way easier than should be feasible somehow. I consider myself to be fairly savvy,but buthave havetotosay saythat thatJoan JoanHerlong Herlongtakes takesthe thecake. cake.For Foranyone anyonethat thathas has savvy, theopportunity opportunitytotobeberepresented representedbybyJoan, Joan,you youwould wouldbeberemiss remisstotochoose choose the “Joanwas wasoutstanding outstanding someoneelse. else.——W.P W.P . MD/AugustaRoad RoadArea Area“Joan someone . MD/Augusta

helpingususwith withthe thepreparation preparationofofour ourhouse houseforforlisting. listing.We’d We’d ininhelping alreadytried triedforformonths, months,unsuccessfully, unsuccessfully,totosell sellwith withanother anotheragent/ agent/ already company.Our Ourtime timewas wasvery verylimited limitedduring duringthe theprocess, process,sosothe theclear clear company. directionwewegot gotfrom fromher herwas wasinvaluable. invaluable.She Shegave gaveususananexhaustive exhaustive direction thingswewecould coulddodototohelp helpwith withsale, sale,which whichisiswhat whatmy mywife wifereally really listlistofofthings needed.She Shewas wasalso alsososogood goodwith withallallofofthe thesale saledetails details(e.g. (e.g.price price needed. position,negotiation, negotiation,closing, closing,etc..) etc..)that thatwewedecided decidedtotohave haveher herassist assist position, withthe thepurchase purchaseofofa anew newhome homeasaswell. well.This Thisturned turnedout outtotobebea agood good ususwith decision,especially especiallysince sincethe theseller sellerlisted listedwithout withoutananagent. agent.She Shewas wasable able decision, workvery veryclosely closelywith withhim himduring duringthe theprocess processand andensure ensurethe thetransaction transaction totowork wentsmoothly. smoothly.InInallallpossible possiblemeasures measuresJoan Joanwas wassuperb. superb.Her Herknowledge knowledgeofofthe the went Greenvillemarket marketisisunparalleled, unparalleled,she shewas wasavailable availablebybyphone phoneororininperson personvirtually virtually Greenville aroundthe theclock, clock,and andI could I couldalways alwayscount countononher herhonest, honest,straightforward straightforwardopinion opinioninin around anycircumstance. circumstance.She Sheisisthe thebest bestagent agentI have I haveever everworked workedwith. with. ” —R.E./Greenville’s R.E./Greenville’sEast EastSide Side any ”—

“Thislady ladywas wasthe theMOST MOSTimpressive impressivereal realestate estateperson personI have I haveever everhad hadbusiness business “This dealingswith withininmy myentire entirelife. life.Joan Joanisisextremely extremelyprofessional professionaland andknowledgeable knowledgeableabout aboutallall dealings details.She Sheanticipates anticipatesallallupcoming upcomingdetails detailsand andprepared preparedme mefor forallallthe theactions actionsI needed I neededtoto details. accomplishthem themininaaproper propertime timesequence. sequence.IfIfI should I shouldever everneed needtotobuy buyororsell sellaahouse houseagain, again, accomplish shewould wouldbe bemy myabsolute absolutefirst, first,and andonly onlychoice.” choice.”——J.G./East J.G./Eastside sideofofGreenville Greenville she *Two three ain’t bad. *Two outout ofof three ain’t bad.

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JoanHerlong, Herlong,Owner, Owner,BIC BIC 864-325-2112 864-325-2112 Joan

Greenville’s Number One Realtor, Four Years a Row: 2015, 2014, 2013 2012. Greenville’s Number One Realtor, Four Years in in a Row: 2015, 2014, 2013 && 2012.

Source Greenville MLS sales volume. Source Greenville MLS sales volume.

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MAKE YOUR CASE MAKE YOUR CASE

THE 2017 STICKLEY COLLECTOR EDITION CABINET For the first time, Stickley introduces a Collector Edition with a unique choice! Select between THE 2017 STICKLEY COLLECTOR EDITION CABINET wood doors with a decorative Harvey Ellis inlay or glass doors and sides. Both options have all the For Stickley the first time, Stickley introduces a Collector Edition with a unique choice! Select construction you have come to expect. We trust this year’s choice willbetween be a wood doors with a decorative Harvey Ellis inlay or glass doorsCollection. and sides. Both options have all the perfect addition to your Stickley Stickley construction you have come to expect. We trust this year’s choice will be a Own it before history. perfect addition to your it’s Stickley Collection. Own it before it’s history.

3411 Augusta Road Greenville, SC 29605 864-277-5330 oldcolonyfurniture.com

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FIRST

Glance

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High Life: Where: Downtown view from Up on the Roof, Embassy Suites, 250 Riverplace, Greenville. What: Embassy Suites sets the bar high, literally, with Up on the Roof, a chic spot to grab a drink and catch some sweet city views (for more, see page 89). Photograph by Will Crooks

The first cath lab in the nation accredited for cardiovascular excellence.

bonsecours.com/heartfacts

APRIL 2017 / 7

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REDUCED PRICING

EQUESTRIAN PROPERTY

120 E Round Hill Rd., Greenville $2,495,000 | MLS#1335830 Shannon Donahoo 864-329-7345

502 Crescent Ave., Greenville $1,095,000 | MLS#1335053 Steven DeLisle 864-757-4970

6 Monet Dr., Greenville $899,000 | MLS#1336098 Stephanie Towe 864-270-5919

SOLD

303 St Helena Ct., Greenville $549,000 | MLS#1332743 Shannon Donahoo 864-329-7345

UNDER CONTRACT

420 Packs Mountain Ridge Rd., Taylors $450,000 | MLS#1336503 Steven Delisle 864-757-4970

350 Laguna Ln., Simpsonville $449,500 | MLS#1337909 Holly May 864-640-1959

112 Walton Ct., Greer $420,000 | MLS#1331754 Steven Delisle 864-757-4970

101 Deer Wood, Easley $350,000 | MLS#1334305 Steven Delisle 864-757-4970

We bring the world to your doorstep.

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Christie’s International Real Estate Leading Luxury Brand. Global Visibility. Unparalleled Service. Unrivaled for 250 years. UNDER CONTRACT

UNDER CONTRACT

208 Briarwood Dr., Simpsonville $285,000 | MLS#1331783 Lana Smith 864-608-8313

UNDER CONTRACT

516 S Bennetts Bridge Rd., Simpsonville $275,000 | MLS#1335830 Lana Smith 864-608-8313

UNDER CONTRACT

132 Horsepen Way, Simpsonville $270,000 | MLS#1336098 Steven Delisle 864-757-4970

25.60 ACRES

➘

UNDER CONTRACT

203 Wynterhall Dr., Simpsonville $315,000 | MLS#1338390 Steven Delisle 864-757-4970

133 Reserve Dr., Piedmont $125,000 | MLS#1334160 Lana Smith 864-608-8313

.56 ACRES

Old Rockhouse Rd., Greenville $45,000 | MLS#1337583 Michael Mumma 864-238-2542

705 Quillen Ave., Fountain Inn $512,020 | MLS#1333979 Steven Delisle 864-757-4970

.52 ACRES

➘

.92 ACRES

104 Pheasant Trail, Greenville $230,000 | MLS#1336299 Lana Smith 864-608-8313

➘

112 Draw Bridge Ct., Greer $240,000 | MLS#1336503 Steven Delisle 864-757-4970

Old Rockhouse Rd., Greenville $45,000 | MLS#1337579 Michael Mumma 864-238-2542

205 Dante Ln., Simpsonville $309,900 | MLS#1338214 Lana Smith 864-608-8313

UNDER CONTRACT

102 Childers Cir., Piedmont $255,000 | MLS#1337305 Steven Delisle 864-757-4970

.87 ACRES

➘

231 Franklin Oaks Ln., Greer $329,900 Michael Mumma 864-238-2542

200 Tamala Gwinnett Dr., Greenville $229,500 | MLS#1337691 Holly May 864-640-1959

.91 ACRES

➘

51 Meadow Rose Dr., Travelers Rest $330,000 | MLS#1337960 Steven Delisle 864-757-4970

6 Glens Choice Ct., Greenville $40,000 | MLS#1337630 Michael Mumma 864-238-2542

BlackStreamInternational.com

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Contents 12 EDITOR’S LETTER 19 THE LIST

See, hear, read, react. The month’s must-dos.

27 ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

42 WEDDINGS 49 TOWNBUZZ

Glen Miller shares nature-inspired narratives through his artwork; FurEver’s deer-hide cuts become chic collectibles; Simpsonville is a secret sanctuary for bunnies; and The Kimpton Cardinal Hotel honors a Winston-Salem architectural icon.

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PURA VIDA

Everyone needs an island getaway, which, of course, requires a well-chosen wardrobe. Taking to the tropics, we lend all the inspiration you’ll need for paradise found. / styling by Laura Linen // photography by Paul Mehaffey

THIS PAGE: TEDxGreenville’s Caroline Caldwell-Richmond. For more, see “Soul to Soul,” page 52. Photograph by Will Crooks

COVER: Model Amy Lee wears an Agatha coverup, $228. By ViX Paula Hermanny, from Splash on Main; lemon tassel earrings, $98. By Lisi Lerch, from Monkee’s of the West End; Palm Beach sunglasses, $240. By Illesteva, from Twill; pink and yellow scarf wrap, $25; turquoise bead necklace, $28. By TWD Signature; gold horn necklace, $28. By THEIA; hip ocean bracelets, $99. All from Lou Lou Boutiques. Photograph by Paul Mehaffey

STORY 52 BACK Caroline Caldwell-Richmond, leader of TEDxGreenville’s selection team, wields wise words of solidarity.

56 TOWN SPORT

As it gears up for the 71st Block House Races, the Tryon Riding & Hunt Club is steeped in tradition.

67 STYLE CENTRAL

All the esssentials for an oceanside escape; plus, Marshall Shepherd turns old Land Cruisers back to their former glory.

MAN ABOUT TOWN

It’s a rare man who can say they’ve bumped into Frank Sinatra, but the Man’s dad did, and it left a lifelong impression.

& DRINK 89 EAT A rhubarb upside-down cake that

will tickle you pink; raise your glass to stellar city views at Up on the Roof; and Christian Hansen crafts swoon-worthy cheeses at Blue Ridge Creamery.

101

DINING GUIDE

110

TOWNSCENE

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SECOND GLANCE

An updated list of upstanding eats. Got plans? You do now. The High Museum’s Cross Country exhibit honors American landscape through the works of O’Keeffe, Wyeth, Woodruff, and more.

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2017 GLC 300 4MATICÂ® COUPE

CARLTON MOTORCARS www.CarltonMB.com | (864) 213-8000 2446 Laurens Road, Greenville, SC 29607

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EDITOR’S

Letter April Highlights Soul to Soul

Caroline Caldwell-Richmond brings the TEDxGreenville stage to life: page 52

Skin in the Game

Outdoor enthusiasts Chad and Jac Valitchka craft rustic accessories from cast-off deer hides: page 58

MY PHOTO HERE

Deco Darling

Photograph by Eli Warren

Winston-Salem’s Kimpton Cardinal Hotel revives Midcentury glory in the former R.J. Reynolds building: page 62

Freedom of Expression

Pura Vida

Celebrate tropical pleasures in this year’s spring fashion feature: page 78

Cheese Course

Former software salesman turns in his digital card for an age-old craft: page 92

ura vida. Literally, it means “pure life.” In Costa Rica, pura vida is a way of life. A phrase that is action-based. A directive to live freely, simply, compassionately. Folks say it as a greeting, a response, a goodbye. I haven’t been to Costa Rica, but friends tell me that its laid-back vibe is hypnotic and transformative, a tropical paradise just a short flight away. We wanted to bring a bit of that Caribbean ethos into our annual Spring Style issue. As I write this letter, I’m cloaked in coat and scarf, our early warmth shocked by a cold snap. A little summer dreaming never hurts, and we hope our 10 color-packed pages take you there—or prompt you to book that flight (see “Pura Vida,” page 78). While fashion is an aspect of style, it isn’t the whole story. It’s a reflection of desire, of who we want to be as much as what we want to show. As Gore Vidal puts it, “Style is knowing who you are, what you want to say, and not giving a damn.” I also believe that’s a little bit of the pure life—walking your own path, speaking your own truth. Caroline Caldwell-Richmond is like a stylist of ideas. As curator and director of the program team of TEDxGreenville, she fashions a day-long event of speakers and performers, each on a unique path, working in different fields, filling distinct shoes, representing disparate backgrounds. The point of this event, like a fashion show, is to enlighten, inspire, and encourage the audience to engage in new ideas. Instead of bearing beautiful threads, though, these presenters bear their souls. They are challenged to open up in the spirit of connection—knowing, as Vidal said, who they are, what they want to say, and not giving a damn (see “Soul to Soul,” page 52). Style, like pura vida, is a way of life, and fashion is its translation. As Coco Chanel sums it: “Dress shabbily, and they remember the dress; dress impeccably, and they remember the woman.” Words to live by. Blair Knobel, Editor-in-Chief Twitter / Instagram: @LBKNOBEL

@towncarolina

facebook.com/towncarolina

bit.ly // towniemail

Photographs by Will Crooks

Some behind-the-scenes action of our spring style shoot at FishEye Studios in Greenville. For more, turn to page 78.

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Grainger McKoy

exhibition extended through December 31, 2017

Renowned South Carolina sculptor Grainger McKoy (born 1947) grew up in Sumter, South Carolina, and attended Clemson University, earning a degree in zoology, while also studying architecture. After graduating, McKoy apprenticed with bird carver Gilbert Maggioni in Beaufort. McKoy slowly began transforming his own intricately carved birds into gravity-defying sculptures that play with form and space, while continuing to accurately render each species in detail. McKoyâ&#x20AC;&#x2122;s work has been shown at the High Museum of Art, Brandywine River Museum, Brookgreen Gardens, and many other galleries.

Greenville County Museum of Art

420 College Street on Heritage Green 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm

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admission free

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RUN, DON’T WALK! oN viEW ThRough SEpTEmbER 10 Wyeth Dynasty in celebration of the centennial of Andrew Wyeth’s birth, the museum presents Wyeth Dynasty, a retrospective of Andrew Wyeth’s art complemented by works of his father, N.C., his son Jamie, and his sisters Carolyn and henriette. more than 70 examples are featured in this exhibition of works by the first family of American painting.

Special Thanks to

Exhibition Sponsor

greenville County Museum of Art

420 College Street on Heritage Green 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1pm - 5 pm

admission free

Andrew Wyeth (1917-2009) Barefoot, 1992 ©Andrew Wyeth Artists Rights Society (ARS), New York

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TOTALLY PROFESSIONAL. DELIGHTFULLY IMMATURE. TOTALLY PROFESSIONAL. DELIGHTFULLY IMMATURE.

WHAT’S YOUR FAVORITE ACCESSORY?

“Pair of custom cuff links from Llyn Strong. Wear them as often as I can.”

MARK B. JOHNSTON PUBLISHER & CEO mark@towncarolina.com

“My blue motorcycle jacket.”

BLAIR KNOBEL EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR LAURA LINEN STYLE EDITOR

“A smile.”

Abby Moore Keith ASSISTANT EDITOR CONTRIBUTING EDITORS Ruta Fox M. Linda Lee Steven Tingle Jac Valitchka Heidi Coryell Williams

“A really beautiful gold-plated ring from Custard Boutique. It’s CONTRIBUTING WRITERS super simple with a MARY CATHRYN ARMSTRONG, bar across the top. It’s Kathryn Davé, Polly Gaillard, almost like a part of my John Jeter & Lindsay Niedringhaus hand at this point.”

CONTRIBUTING PHOTOGRAPHERS “My favorite & DESIGNERS accessory is a great CHELSEY ASHFORD, Robin Batina-Lewis, smile. Just kidding. WILL CROOKS, Jivan Davé, David Engel, I don’t smile.” Whitney Fincannon, Jake Knight, Alice Ratterree & Eli Warren “Hands full of Native American turquoise rings.”

ANDREW HUANG EDITOR-AT-L ARGE Kathryn Baker EDITORIAL INTERN Holly Hardin OPERATIONS MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen

“A vintage-inspired Seiko Turtle dive watch. You get some stylish ’70s design cues combined with modern accuracy and hard-wearing utility.”

MARKETING REPRESENTATIVES Donna Johnston, Annie Langston, Nicole Mularski, Lindsay Oehmen, Rosie Peck, Caroline Spivey & Emily Yepes TORI LANT DIGITAL CONTENT MANAGER Kristi Fortner EXECUTIVE ASSISTANT

“Hot pink lipstick.”

Lorraine Goldstein, Sue Priester & Hal Weiss CONSULTING MEMBERS Douglas J. Greenlaw CHAIRMAN TOWN Magazine (Vol. 7, No. 4) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit www.towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.

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Opening March 28th for Breakfast • Lunch • Dinner & Private Dining The first restaurant to open in Legacy Square, it’s time to add Stella’s Southern Brasserie to your must-visit list for an excellent meal. Call (864) 626-6900 for dinner reservations. stellasbrasserie.com

Legacy Square is located on Rocky Slope Road at Legacy Park. New businesses are taking shape and land sales are underway. For Legacy Square sales and leasing info, call (864) 329-9292 • verdae.com

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List z

THE

THE MONTH’S MUST- DOS

TOP OF THE

List

PAUL TAYLOR DANCE COMPANY With notable alumni like Christopher Gillis, Twyla Tharp, and Bettie de Jong, it’s no surprise that the Paul Taylor Dance Company is revered as one of the world’s most elite dance companies. Founded in 1954 by esteemed, awardwinning choreographer Paul Taylor, the contemporary-style troupe spends the majority of its performance season on tour, inspiring audiences across the globe with unforgettable talent.

Photography by James Houston, courtesy of the Peace Center

The Peace Center, 300 S Main St, Greenville. Tues, April 4, 7:30pm. $15-$45. (864) 467-3000, peacecenter.org

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List z

SARAH JAROSZ

HARLEM GLOBETROTTERS

It’s been nearly three years since Austin native Sarah Jarosz graced Greenville—and we’ve been hankering for another spoonful of the folksy-singer’s blues ever since. A master of the banjo, mandolin, and guitar, Jarosz recently joined the winner’s circle at the 2017 Grammy Awards, taking home a pair of trophies for “Best Folk Album” and “Best American Roots Performance.” Hardware aside, Jarosz’s fourth studio album, Undercurrent, is one of her best, lauded for dulcet instrumentals, sincere songwriting, and arresting vocals.

For nearly a century, the Globetrotters have won fans over with their comedic courtside antics, killer trick shots, and familystyle brand of entertainment. Cheer on America’s favorite team as they dribble, backflip, jump, and soar to the hoop. Unlike most sporting events, it’s okay to laugh here. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, April 1, 2pm & 7pm. $24-$106. (864) 241-3800, bonsecoursarena.com

Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Sat, April 1, 8pm. $35. (864) 467-3000, peacecenter.org

Photograph courtesy of the Peace Center

Photograph courtesy of Bon Secours Wellness Arena

ALL MY SONS

American playwright Arthur Miller captures the fragility of friendship and betrayal in this 1947 play. During World War II, Steve Deever and Joe Keller’s joint business was responsible for the deaths of 21 Air Force pilots when their cylinder heads were found to be cracked. Steve took the fall, while Joe walked away scot-free. Fastforward, and the men’s families begin dusting off the past, uncovering hidden truths and learning that some wounds never heal. The Warehouse Theatre, 37 Augusta St, Greenville. Thru April 15. $30. (864) 235-6948, warehousetheatre.com

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Photograph by Escobar Photography, courtesy of Greenville Little Theatre

THE

LYING IN STATE

We’re sure you’ve heard this one. Sleazy state senator gets killed in a freak gun accident. State senator becomes a martyr in death. State senator’s stripper fiancée tries to take his seat. Oh yeah, and there’s a purple squirrel. That old nut. Penned by former lobbyist David C. Hyer before his passing in 2003, the tour-de-farce takes place entirely within a funeral home’s viewing room as a harebrained band of characters stream in and out of the action. Lying is emotional, hysterical, and like all things political, best not taken at surface value. Greenville Little Theatre, 444 College St, Greenville. April 7–23. Thurs–Sat, 8pm; Sun, 3pm. (864) 233-6238, greenvillelittletheatre.org

zWhat-Not-To-Miss / SEUSSICAL THEATRE FOR YOUNG AUDIENCES Dance, sing, and laugh along with the Whos, Horton the Elephant, Lazy Mayzie, and other Seuss-stars as they pay tribute to one of the world’s most imaginative authors of this, or any generation. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. April 29–May 7. Fri, 7pm; Sat, 10:30am & 1:30pm; Sun, 1:30pm & 5:30pm. $18-$27. (864) 467-3000, peacecenter.org

PASSPORT TO DANCE

There’s no need to bring a carry-on on this international excursion. Unless, of course, you’re planning to sneak some dinner rolls home for later. The International Ballet’s popular fundraising event combines dance, dining, and drinks with a cultural flair. Cribb’s Catering and Liquid Catering will be on hand to refill both your plate and your glass. Take in a live dance performance, then do a little steppin’ yourself to the tunes of the Erica Berg Collective. Old Cigar Warehouse, 912 S Main St, Greenville. Fri, April 7, 7–10pm. $60-$135. (864) 879-9404, internationalballetsc.org

April 2017

Photograph by Escobar Photography, courtesy of Greenville Little Theatre

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List z

THE

Quick HITS SISTER ACT

z Based on the 1992 hit movie starring Whoopi Goldberg, Sister Act made its musical debut in 2011. The sensational stage show follows Deloris Van Cartier, an aspiring nightclub singer who dreams of seeing her name in lights. Those aspirations are put on hold when Deloris witnesses her boyfriend commit murder, and she is forced into protective custody at a convent. The habit will never be the same! Centre Stage, 501 River St, Greenville. Thru April 8. Thurs–Sat, 8pm; Sun, 3pm. $20-$35. (864) 233-6733, centrestage.org

TRIUMPH OF THE HUMAN SPIRIT

z The Greenville Symphony Orchestra’s late executive director and principal timpanist Sherwood Mobley will be honored at a special concert. In celebration of Mobley’s extraordinary life and contributions to the GSO family, Tchivzhel and company will debut Gustav Mahler’s Tragic Symphony alongside two other Mozart-crafted works. The stirring performance is the perfect way to pay tribute to one of the Upstate’s finest musicians and music advocates. Photograph by Hugh Hamrick, courtesy of the Peace Center

The Peace Center, 300 S Main St, Greenville. April 8–9, Sat, 8pm; Sun, 3pm. $18-$69. (864) 467-3000, peacecenter.org

SOMETHING ROTTEN!

z William Shakespeare. Playwright. Poet. Treasure of the English language. No-good, arrogant spotlight hog with a bald spot and a stupid collar? Now that’s something you won’t find in any history book. Seeking to topple the “Bard of Avon” from atop his coveted throne, brothers Nigel and Nick Bottom—along with a denounced seer and a Jewish investor—cook up a plan for a new type of “musical” theatre that will knock the audience out of their knickers. The smash Broadway comedy has been nominated for more than 30 awards since its debut in 2015. The Peace Center, 300 S Main St, Greenville. April 11–16. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $25-$85. (864) 467-3000, peacecenter.org

BLUE RIDGE FEST

z Interested in joining the biggest classic car cruise-in that the Upstate has to offer? Then motor on over to this annual festival, where retro rides, shagging, and prize raffles create the perfect opportunity to give back to community charities. Beginning in 1998, Blue Ridge Fest has become the gathering spot for good times and good fun for all; kicking off with the cruise-in, the evening will also feature live beach music with headliner Little Anthony & the Imperials. Blue Ridge Electric Co-Op, Inc., 734 W Main St, Pickens. Fri, April 28, 5:30–10:30pm. (800) 240-3400, blueridgefest.com

MAYA ANGELOU CHAUTAUQUA TALK

z The Peace Center’s Poet-in-Residence and founder of the Greenville Poetry Slam Glenis Redmond will lead the discussion on the inspirational poet. An outspoken Civil Rights activist, author, and award-winner, Maya Angelou’s legacy continues to impact and educate the world with her poignant observations. This “Power of Words” talk will touch on Angelou’s life, works, and call to create a better tomorrow. Greenville County Library, 25 Heritage Green Pl, Greenville. Tues, April 18, 7–8:30pm. Free. greenvillechautauqua.org

David Sedaris

You know how there’s always that one thing you want to say in public but can’t for fear of social isolation/embarrassment/ lightning strike? Just get David Sedaris to do it for you. The author’s biting, humorous commentary on everything from politics to French lessons, homosexuality to holidays has all but cornered the market on skills in self-deprecation and cynicism. Sedaris’s last collection of stories was released in 2013, but don’t panic—Theft by Finding: Diaries—is scheduled for release on May 30. The Peace Center, 300 S Main St, Greenville. Thurs, April 27, 7:30pm. $40. (864) 467-3000, peacecenter.org April 2017 S

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APRIL 18 “Ground breaking and shaking, contemporary Pacific dance” NEW ZEALAND HERALD

Choreography by Neil Ieremia

APRIL 19

GOV’T MULE APRIL 23 AN EVENING WITH

APRIL 27

JEWELS FROM THE CITY OF LIGHT

AUGUST 18

A PEACE CHAMBER CONCERT MAY 11

GET YOUR TICKETS TODAY! peacecenter.org • 864.467.3000 GROUPS (10+) 864.467.3032 TOWN_APRIL2017_THE LIST.indd 23

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New Client Specials 3 for $40 1 month unlimited for $99

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Y A M E L VIL N EE R G O T G N I M CO

7 & 6

AMAZING. BREATHTAKING. AWE-INSPIRING.

CIRQUE de la SYMPHONIE May 6 at 8:00 pm • May 7 at 3:00 pm Edvard Tchivzhel, Conductor THE PEACE CENTER This spectacular and mesmerizing program marries symphonic hits with live, heart-pounding acrobatic feats by some of the world’s greatest cirque artists. Each performance is perfectly choreographed to popular orchestral masterpieces and will astonish and captivate in this incredible, once-in-a-lifetime event. Reserve your seats now before it sells out. For tickets call (864) 467-3000 or purchase online at greenvillesymphony.org.

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ON THE

Emily Neal & Ashlyn Byrne

A Southern Remedy: Comfort Food, Booze & Blues February 23, 2017 Euphoria’s Southern Remedy was the antidote to winter doldrums, celebrating Greenville’s many new restaurants and previewing the talent coming to the 12th annual food, wine, and music festival this September. Guests gathered at Revel, where they enjoyed food from the Upstate’s newest restaurants, drinks, and music from a new blues collaboration featuring Erica Berg.

Christy Medford, Jess Gumbert & Casey Reid

Sandy & Jim Dickert

Photography by Chelsey Ashford

Jenny Rogers & Stacey Hackney

Antonio & Haley Copeland

Carrie & Edward Johnson with Meg & Burke Porterfield Roddy White & Jackie Blackwell

Kristen Loftus & Kim Eades Dan Eades & Trey Sanderson

Bob & Liz Norris, Marian Pouch & Jay Motley Frank & Desiree Harling

Lynne Fowler, Valerie Pasco

Jeff & Nancy Whitworth with Erin & John Chilton

Stephanie Burnette, Kim Jamieson & Annika Harris

Sally Porth & Linda Prior

Lee & Pam Foster, Jay Spivey & Lara Shaw

Jessica Jacobs, Anthony Luneckas & Lauren Hubbard

Seth Groves & Lyndsey Matthews with Laura & Stephen Linen APRIL 2017 / 27

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ON THE

Town

Ford & Hillary Elliott

Grand Opening of Christie’s International Real Estate February 23, 2017 John May, Holly May, Debbie Dusenberry & Annell Bailey

Dixon Harrill & Don Mercer

Blackstream held a private gathering to celebrate the formal grand opening of Christie’s International Real Estate and the opening of their new downtown location. More than 200 guests convened at the Huguenot Loft to enjoy hors d’oeurves from Larkin’s and cocktails from Genevieve’s at the Peace Center. The night was topped off by a performance from the Flashbacks band.

Mary & Chip Abernethy

Photography by Jake Knight

Lana Smith, Stephanie Towe, Ana Zustner & Shannon Donahoo

Mary Frances Dennis & Stewart Yates

Danny & Kennie Norris

Carlos Salgado, Rick Moser & Ford Elliott Laura & Mark Rockefeller

Tiffany & Stacy Alison Smith, Nancy Sian, Peake Kathy Besse & Lori Ivester Jackson Carlos Salgado, Marilyn Salgado, Graciela Salgado & Jose Salgado

Jenna & Michael Mumma with Brad Francine Jack Herbert & Ingrid Hedrick

Jeff Wetherell & Natalia Oglesbee Will Hodge & John Bomar

Kris Cawley, Kathy Sheppard & Julie Karrer

Mario & Jane Robelot with Jim Donahoo

Krista Smith, Julie Karrer & Courtney Laws

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Furman University’s Bell Tower Ball

SHOES HANDBAGS

February 25, 2017

ACCESSORIES To honor alumni and friends of the university, Furman University held its second annual Bell Tower Ball at the TD Convention Center. The university’s premier color was the theme of the evening as the center was bathed in purple light. Seven people were honored for their accomplishments and support of the university, including David Trone, Clint Dempsey, Robin McGary Herrnstein, Brad Merkl, William and Carroll Flowers, Paul Scarpa, and ScanSource, Inc.

Ken Brown, Peggy Ellison Good & Ed Good Anna Mazzuckelli & Sean Walker

Photography by Jake Knight

Max Dutcher, Libby Wallin, Amanda Hodge & Zachary Rosen

Andrew Trull & Alissa Ricci

Brian & Kelly Geppi with Anita Reynolds McLeod & Gene McLeod

Pete Claussen & Jennifer Smith Carey Adams, Betsy Freeman, Ford Riddle & Patrick Rice

Ariane & Robert Taylor

864.271.9750 | MUSESHOESTUDIO.COM Kathy & Kris Kapoor

2222 AUGUSTA ROAD, GREENVILLE 30 TOWN / towncarolina.com Muse_hlfV_TOWN Apr17.indd 1 TOWN_APR_OTT WF.indd 30

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ON THE

Town Brandon & Cara Cochran, with Cara & Josh Sims

Allison Foy & Judy Wilson

Home Backup Power…

Melanie Dodd Barton & Hannah Barton

Courtney Tollison Hartness & Sean Hartness

Financing Available! Emory Rogers, Shannon Hessen, Sierra Cooper, Katherine Boda & Chandler Smith Betty Alice & Richard Harper

Kate Hofler Dabbs & Diane Wedgeworth Triplitt

Comfort & Security for the Life You Live Automatic Standby Generators • Professionally Installed • 24-7 Service

Emilie & Nick Theodore

Jarrell & Gwen Hall, with Lisa & Glen DuMont

A Service of Blue Ridge Electric Co-op

For information or a free estimate, call 1-800-240-3400 APRIL 2017 / 31

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ON THE

Town

Liquid Catering’s Sixth Anniversary Celebration February 28, 2017

Brian Casey & Lindsay Louise McPhail

Becky Callaham, Chloe Callaham, Emily Neal & Karla Mendiola

Liquid Catering, a special event bartending service for Greenville, Spartanburg, Columbia, and Charleston, put on quite the fête to celebrate its sixth anniversary. With hors d’oeuvres and desserts from an array of caterers including Table 301, Saffron’s, and Couture Cakes of Greenville, 300 guests had a blast at the Old Cigar Warehouse. The Erica Berg Collective and live painting by Meredith Piper Art put the icing on the cake. Photography by Chelsey Ashford

Molly Willingham, Laura Connell & Alexander Barclay

Amanda Bryant & Chandra Smith

Tiffany Santagati, Yatish Patel, Kayla Simpson & Neetu Patel

Vanessa de la Vina & Richardo LeCompte

Mark Rapp & Tim Blackwell

Katie Cotton, Wellington Payne, Keith Carson & Crystal Carson

Sarah Moore & Kathleen Cook

Keith Carson, John Cureton & Josh Jones

Courtney Hamilton & Sarah Kate Blasingame

Yasha Patel, Samantha Radandt, Maggie Maher & Christopher Nordmeyer

Debra Jones, Anne Cureton & Jessica Wood

Arynn Carswell, Maggin Austin & Emily Peck

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Outdoor PAU L A D E E N

COLLECTION

River House Collection All new collection of outdoor furniture!

SAVE UP TO 45% 3 WEEKS ONLY!

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Ashley Baker & Carley Victor

Fête Tuesday for the Emrys Foundation February 28, 2017 Emrys held its fourth annual Fête Tuesday fundraising event to benefit the literary arts. This New Orleans– inspired event featured flavorful Cajun eats, music by the Mill Town Brass Band, and a silent auction including works from some of the Upstate’s own artists and artisans. In addition to all the action, guests were encouraged to don their Mardi Gras finest. Photography by Chelsey Ashford

Stewart Spinks with Annetta & Richard Hewitt

Leigh & Lew Walker with Roxanne & Alan Cordonier

Jennifer & Steve Yarborough

Dayna Elliott with Ed & Sister Lominack

Blake Praytor & Conyers Norwood

Patrick & Casey Reid with Diane Smock & Brad Wyche

Justin & Kylie Felker 34 TOWN / towncarolina.com

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ON THE

Town

Camperdown Academy’s Annual Gala March 3, 2017 In an effort to raise funds for dyslexic education, Camperdown Academy held its annual gala at the Hyatt Regency. This year’s theme was Under the Camperdown Moon and included fine food and an auction. The evening featured live music and shag dancing—taking many Southerners on a trip down memory lane. Photography by Jake Knight

Jason Fletcher & Alex Ryan

Dillard & Dolly Montgomery with Bill Pelham

Catherine Daniels, Leigh Turner, Cindy Young & Matt Young Alice & Darryl Dendy Caroline Lowder & Erin Ross

Tim McKinney & Erica Marett

Mary & Harriss Cottingham

Angie Falls, Kerry Sease & Kathy Falls

Caroline & Clif Schmitt, Leigh & Sean Turner, and Catherine & Gary Daniels APRIL 2017 / 35

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Elizabeth Suggs & Nicole Buntin

The Gallery at Centre Stage and MAC present the work of Marcy Yerkes March 3, 2017 The Gallery at Centre Stage was transformed into a Southern paradise at Marcy Yerkesâ&#x20AC;&#x2122; exhibition opening. With a specialty for transferring her Southern roots onto canvas, Marcy has created a gallery full of color and nature. The show will be on display at the Gallery at Centre Stage until May 1.

Cathy Stuckey & Blaine Owens

Photography by Jake Knight

Maggie Manning & Marcy Yerkes Shawn Scott & Erin Turner

Sunnie DeWorken & Rob Buntin

Jon & Candace Jenkins

BBQ provided by Henryâ&#x20AC;&#x2122;s BBQ

Maddie Martin, Lillian Godfrey, Sarah Godfrey & Peter Godfrey

Ned & Patti Cuthbertson

Live music by Melonbelly Acoustic Guitar Duo

For tickets and to RSVP call or visit

864-235-1101 H greenvillechorale.com

Alan Ethridge & John Deworken

Roger & Louise Ables

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ON THE

Town

Barbara Stone Foundation’s Plant-A-Dream Event March 4, 2017

At the inaugural Plant-A-Dream event, guests donned their finest formal wear—and pajamas—to raise funds for the Barbara Stone Foundation, which helps families in the Upstate who have children with disabilities. Geoff Hart emceed the event at the Greenville Center for Creative Arts, and guests enjoyed tunes from the Erica Berg Collective, as well as hors d’oeuvres from GoodLife Catering and Swamp Rabbit Café and Grocery.

Mackenzie Elliot, Edward Zapf & Andrew Elliot

Slice of American Pie

Photography by Jake Knight Stacey & John Krall

Emilie & Nick Theodore

Virginia Cook, Elizabeth Piper, Marisa Davis & Jennifer Ensley

The Chorale sings a program of pure Americana, including new settings of traditional folk tunes from across the country by Dan Forrest, songs from the old Southern tradition, and an enjoyable walk through the “Great American Song Book” that will give everyone a smile on their face.

SUNDAY, APRIL 23, 2017 @ 3PM FIRST BAPTIST CHURCH, GREENVILLE Lori Hinze & Kylie Odetta Leigh Ann Huffstetler & Tim Thurman

Dick Riley & Betty Farr

SUNDAY, APRIL 30, 2017 @ 3PM TAYLORS FIRST BAPTIST CHURCH

Mandy & Henry Gallivan

For tickets call, 864-467-3000

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ON THE Brandon & Kristen Ironside

Town

Richard & Jessica Landerer

The Greenville Symphony’s Black and White Ball, Cirque de Lumière March 11, 2017 Bob & Bev Howard with Sue & Daryl Fisher

The Greenville Symphony’s annual Black and White ball took guests on a journey of light at the Westin Poinsett. This year’s theme was Cirque de Lumière and attendees enjoyed a bevy of delights including food, music, and silent and live auctions in an effort to raise funds for the Greenville Symphony. Photography by Jake Knight

Masako & Harny Watanabe Annette Burdette & John Casey

Whit Cantey & Anne Cantey

Alexandra & David Harrison

Donald & Santora Bowling

Laura Edwards with Philip & Anne Korcynski Kenneth & Betsy Cates, Jim & JoAnn George, and Maureen & Paul Cordes

Robert & Christina Lowry with Maestro Edvard & Luba Tchivzhel John Concklin & Lauren Maxwell

Emily & Daniel Kirkpatrick

Paul Stotts, Nancy Stanton, Beth Lee & Tom Oswald

Heidie & Keith Miller

Jim & Noreen O’Connor

Oz Rogers & Nancy Foster

Judy & Matt Hermes with Doug & Tricia Pratt 38 TOWN / towncarolina.com

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“Purveyors of Classic American Style” 23 West North St. | Downtown Greenville 864.232.2761 | rushwilson.com

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TOWN

Weddings

/ by Kathryn Baker

Jennifer Kleckley & Christopher Cain January 24, 2017

ometimes you can wait forever for the “perfect moment” without realizing that a moment is perfect because you make it so. Jennifer Kleckley and Christopher Cain met at their local Crossfit gym, but it took a cozy cup at Coffee Underground for them to discover there was something more. After almost four years of dating, Chris’s mother gave him her mother’s ring, and with that precious stone in hand, all he had to do was find the opportune moment. But with busy schedules and demanding careers, Chris began to worry

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Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.

the “perfect moment” would never appear. That’s when it hit him—the moment he asked Jeni to marry him would be perfect no matter what. So one morning when Jeni was distracted packing for a trip to New York, he pulled out the redesigned ring and got down on one knee. Surrounded by their closest friends and family, their wedding was held at The Cove on Eleuthera in the Bahamas, where Jeni and her dad were led down the aisle

Island Affair: Ideal for this beachbound bride, Jeni’s sleeveless dress was designed by Romona Keveza as part of her Legends Collection.

by a Junkanoo band. At the reception, Jeni and Chris took an impromptu dip in the pool in all of their wedding finery. The evening was capped off with a late-night pizza delivery and Champagne. Jeni and Chris live in Greenville, where she is the owner of Monkee’s of the West End and he is a ProCare specialist at Stryker, as well as the owner of Blitz Belts. HEATHER CAREY // HEATHER CAREY PHOTOGRAPHY

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Weddings Jill Waldon & Charles Timmons III January 7, 2017 Few events bring people together like a World Cup soccer game. Carolina Ale House was teeming with fans during the 2014 World Cup, and lucky for Jill Waldon and Charles Timmons, their close friend decided it would be the perfect environment to introduce them to one another. The football euphoria worked its magic, and two years later Charles knew it was time for the game-ending goal. The pair had a trip to Switzerland planned, but Charlie was too excited to wait to ask Jill. So one day, in the quiet privacy of home, Charlie popped the question. However, Jill wasn’t the only one that had to say yes, and on the following day Charlie proposed to Jill’s daughter, Hazel. The ceremony was held at Markley Chapel at Christ Church and the reception was in Charlie’s parent’s backyard, which turned into a magical venue. Their wedding was a winter wonderland, as the weather had sprinkled the ground with snow the night before. The couple resides in Greenville, where Jill is an RN with Greenville Health System and Charles is a real estate agent with Berkshire Hathaway. GENYA O’NEALL // VUE PHOTOGRAPHY

McKinley Haskin & Ted Hyman October 15, 2016 What happens when a ninja-clad sports fan encounters a pretty girl masquerading as an SEC line judge? True love, of course. McKinley Haskin and Ted Hyman met at a Greek mixer while attending the University of South Carolina, and the two instantly hit it off. Four years later, and Ted was done with delaying the game—it was time for the trick play. On a trip to his family beach house, the couple hopped on a lunchtime boat ride. When they reached their favorite cozy crabbing cove, Ted appeared to reach down to put the anchor in, but instead, he turned around with a beautiful diamond ring. His proposal was greeted with an excited “yes,” and they had a Champagne toast before heading back to the mainland where both families eagerly awaited. The wedding took place at McKinley’s historic childhood church, Kingston Presbyterian, in Conway, South Carolina. The reception was a little closer to home in the Haskins’ backyard. They now live in Greenville, where McKinley is an attorney for Ogletree Deakins and Ted is a graphic designer for CBS Sports. BRITTANI CROFT // BRITT CROFT PHOTOGRAPHY

Jessie Sahms & William Cochran November 19, 2016 Fate sometimes has a way of making us wait. Jessie Sahms and William Cochran both attended Wofford College, but never crossed paths until after Jessie graduated. Unfortunately, Jessie had her sights set on grad school at the University of Kentucky, so the two were friends while she pursued her degree. But Jessie and William finally found themselves in the same place when she moved to Greenville. They quickly started dating, and on Christmas morning, everything changed. William gave Jessie a purse as her gift, but the real present was the stunning engagement ring hidden inside. Their ceremony was at Lutheran Church of our Savior and the reception at Twigs Tempietto. Jessie’s love for the Bluegrass State was apparent as guests were treated to a Kentucky bourbon bar. Jessie and William now live in Greer, where she works for USC Upstate and he works for BB&T. CHELSEY ASHFORD // CHELSEY ASHFORD PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 44 TOWN / towncarolina.com

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Artwork courtesy of the artist

TOWN

Buzz

INTERESTING PEOPLE, PLACES & THINGS

Portrait of the Artist Experience the art of story in Glen Millerâ&#x20AC;&#x2122;s figurative works

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OUTSIDE THE

Box

Go Figure: Many of Miller’s landscapes include illusive forms, encouraging the audience to create a personal experience through his art.

Fact in Fiction Glen Miller’s art reflects the wisdom of life, well-imagined / by Polly Gaillard // portrait by Eli Warren

len Miller’s layered narratives about nature and the human experience are rooted in his life but not expressly about it. Miller confesses, “The best storyteller is someone reflective, and maybe with a little age.” Although his paintings are open to interpretation, they evoke peaceful environmental landscapes that usually include an older male figure, not central to the picture but central to the storytelling component of the work. Miller’s illusive shadowy figure, aged and with the wisdom of years, beckons the viewer to sit a spell and imagine a life unwinding in tales on a Sunday afternoon as if one was sitting at their grandfather’s knee. “My art comes from a personal place and reflects fictions from selected truths of my current experience,” says Miller, who started teaching painting and drawing in 1979. The artist is highly attuned with nature and manages to get to the woods almost every weekend. It’s in this place that he often hears the quiet voices of inspiration. “The woods are a sanctuary for me where you can hear yourself think. Nature has an honest reason for doing what it does,” says Miller. Sit with him long enough, and you will hear stories from his days growing up in East Tennessee and attending a fourroom school. Appalachia is where the artist began an enduring love of nature, stories, and place that has manifested in a lifelong career in art. Miller is hesitant to recite memories or provide concrete examples regarding the narrative content of his work. He enjoys the idea of ambiguity and the anonymous figure that participates in his fabricated physical world. He says that people bring their stories to his paintings and those stories

create a personal experience far from his own. “I don’t concern myself with the translation of the narrative; it’s the experience the viewer wants it to be,” asserts Miller. With talents that extend painting into music and home design, the prolific artist plays five instruments and recently spent three years designing and building his home. His demeanor is calm, mild, and humble, but underneath his slim exterior, Miller is brimming with ideas for the next painting or the next home to build. He spends six to eight hours in the studio daily and teaches drawing and painting at Furman University. His persistent work ethic grew from an early realization that he would have to work hard to achieve his goals. Unlike the serenity of his narrative landscapes, Miller works passionately writing and sketching before painting. He says, “Sometimes the titles come before the art begins.” He possesses a determination that sets him apart from many artists by setting an unrelenting pace for himself with twenty solo exhibits since 2003. Now in his sixties, Miller reflects on how this new stage in life has changed him and shaped his art. He professes an enjoyment of the wisdom that age brings and insists he will still be a productive artist. He taps his foot in rhythm and quotes lyrics to a 1988 country song announcing, “I’m just a wave, not the water.” He says, “There is a peace that comes with realizing you can’t go back. And, finding joy is more important. It’s there, but maybe not the way you planned it.” Glen Miller is represented by Hampton III Gallery in Taylors. See more of his work at glenmiller.net.

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“Largest Cruise-In in the Upstate” featuring

Little Anthony & The Imperials The Contours Jim Quick & Coastline and The Flashbacks April 28, 2017 5:30 pm -10 pm at Blue Ridge Electric Co-op, 734 W. Main St., Pickens, SC Come in a classic car (1989 or older) and $30 admits a carload of up to four! Line-up begins at 2 pm. Gates open at 3 pm for classic cars. Dash plaques are available for the first 400 cars. Proceeds benefit Upstate charitable organizations. For more information, call 1-800-240-3400 or visit online at blueridgefest.com.

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BACK

Story

Soul to Soul Caroline Caldwell-Richmond challenges us to think differently about dialogue / by Lindsay Niedringhaus

// photograph by Will Crooks

Freedom of Speech: A key member of the TEDxGreenville team, Caroline CaldwellRichmond is also an advocate for postincarceration care and the founder of New Mind Health and Care, which works to lower recidivism rates and decrease stigma.

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Caroline Caldwell-Richmond is the curator and director of the program team of TEDxGreenville, a volunteer non-profit organization that presents speakers who encourage discussion about ideas and issues. Caldwell-Richmond began her journey with TEDxGreenville as a presenter in 2014, and she currently leads the team organization and the annual event’s design and speakers. She also is the executive director and founder of New Mind Health and Care, an organization whose mission is to reduce the recidivism rate in South Carolina. Here, she shares her thoughts on encouraging dialogue and building community:

ur world is very polarized right now in a lot of ways; the only way to solve this is to have more dialogue. When we talk, we begin to understand each other. Understanding fosters respect, and respect allows us to really hear each other, causing an organic shifting of engagement that moves us beyond differences. For example, I believe race is a made-up construct. The only real race is the human race, but if looking at the construct of racism, there is a very small pool of people who are consciously racist. Most people are not consciously racist, yet they have implicit biases and subconscious thoughts that result in racist words or behaviors. Most people tend to engage with surroundings they are familiar with, and those

surroundings are where their values are placed. We sometimes aren’t engaged enough, aren’t listening enough, and aren’t dialoguing enough outside of what’s familiar. When we become more engaged with each other, we make really beautiful things happen. This is my hope with TEDxGreenville—that our speakers shift paradigms, encouraging dialogue and engagement. It’s not easy to adopt a new way of thinking, though. I’ve learned that with my career. Those who have been incarcerated are oftentimes stigmatized. It’s important to know, though, that returning citizens have many obstacles facing them, so by ostracizing them and denying supports, the chances of reincarceration are huge. America is one of the richest countries in the world, and we incarcerate the most people in the world. I believe in investing in people—not the prison industry. Public service requires commitment and a lot of emotional labor. When I need strength, I look to my spirituality. I’m not religious, but I am spiritual. I know darkness and light can’t occupy the same space at the same time. So I choose light. I choose to be good. When it rains, I choose to dance—not hold an umbrella. Each and every person has a story to tell, has something important to share, has an idea worth spreading. TEDxGreenville gives those ideas a voice. I want people to look beyond stereotypes, question their own beliefs, and touch soul to soul. That’s the true essence of where we all intersect.

/// TEDxGreenville

“Each and every person has a story to tell, has something important to share, has an idea worth spreading. This is my hope with TEDxGreenville— that our speakers shift paradigms, encouraging dialogue and engagement.”—Caroline CaldwellRichmond, curator and director of the program team of TEDxGreenville

TEDxGreenville was the first TEDx event in South Carolina that was independently organized. The goal of TEDxGreenville is to bring new ideas to the Greenville community, inspiring conversation and community. TEDxGreenville’s annual conference is Friday, April 7, from 9 a.m. to 5 p.m. at the Peace Center’s Gunter Theatre. To purchase tickets, visit tedxgreenville.com. TEDxGreenville also hosts Salons throughout the year, which are small, monthly events that encourage conversation about predetermined topics through local speakers and discussions. In addition, the organization just began TEDxGreenville Adventures, which bring participants out into the community to learn and engage in topics. For more information about these programs, visit tedxgreenville.com. APRIL 2017 / 53

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Buzz

TOWN

Green Hill Landscaping creates garden spaces fit for Eden / by Kathleen Nalley

Hole Shabang

Cotton Tales: At this Simpsonville sanctuary, “wescued wabbits” are provided a permanent rabbitat, then become available for virtual adoption.

Caroline Gilbert gives homeless rabbits shelter in Simpsonville / by Jac Valitchka // illustration by Alice Ratterree

ou know how it goes with bunnies, and there were 200 in Caroline Gilbert’s backyard when this animal-loving young mother of three decided to call in some help back in 1967. But we’ll get to that later. Now in its fiftieth year, Gilbert’s Rabbit Sanctuary sits on a sprawling 30-acres of wooded enchantment that would make Mr. McGregor green with envy. Wheelbarrows stacked in a neat row line a shed, housing huge plastic bins of Thompson alfalfa and hay—“the good stuff”—that Gilbert brings down from Indiana, Ohio, or Pennsylvania. Just beyond the shed, lies the first Rabbitat where some of Gilbert’s beloved bunnies are housed in a predator-proof territory with hardware cloth (like chicken wire, but with a much smaller weave), posts, and beams, complete with burrowing tunnels for these natural diggers. Their names are as cute as their pink quivering noses: Dandy Wisp, Dottie, Sugar Brown, Frannie (named, Gilbert says, after The Nanny’s Fran Drescher, whose poufy locks inspired the protruding tuft on this tawny-colored Lionhead rabbit that sits beside her territory companion), and Lillibelle, Gilbert’s own “house rabbit” who greets her at the door when she opens it to come in, as much as any Labrador or Golden Retriever might (or at least until she took a quick nibble on the lively and lithe 80-year-old’s leather loafer). Gilbert has been looking after these rescued rabbits, giving them “A Home for Life,” after they are almost always unceremoniously discarded, put out to the wild and abandoned after the fossils of the crinkled foil from chocolate eggs and the last of wilted hyacinths from Easter remain. No matter how tempting it may be or how much your own little bunnies

may beg—do not cave and get an Easter bunny for a pet. “They’re a 10-year-long commitment,” explains Gilbert as she opens the door to Rabbitat II, a newer housing unit built in 1995. She should know. This all started five decades ago when her son brought home a cardboard box with holes poked in it. It wasn’t a frog or a turtle, but a real live bunny. Soon, she was inundated with the furry creatures and the help she called in was no other than a New York Times best-selling author, former Today Show commentator, youngest editor ever of The Saturday Evening Post, as well as an impassioned animal rights activist, Cleveland Amory. Amory, whose books line the shelves of Gilbert’s room where Lillibelle stays, floated the Sanctuary in the early 1970s through his animal advocacy charity, The Fund for Animals. With his help, Gilbert was able to get the non-profit on its feet. Now she relies on volunteers and the (virtual) Adopt-A Rabbit program to help pay for the weekly bales of hay, feed, and alfalfa. Thirty dollars a month will get you a picture of your bunny, a certificate of adoption, a twice-yearly newsletter, and—the part that’s worth it alone—an invitation to a picnic with the rabbits. She’s had to cap her resident bunnies at 50, and she’s got a full house now. When asked what the Sanctuary has meant to her, the happy Lionheaded Frannie, however, would not comment. Rabbit Sanctuary, Inc., has many breeds available for virtual adoption; check out Caroline’s site at rabbitsanctuaryinc.com. Rabbit Sanctuary, Inc. 833 Fairview Rd, Simpsonville.

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TOWN

Sport

Riding On / by John Jeter

The Tryon Hunt & Riding Club saddles up for its 71st Block House Races on April 15th, with veteran fans in tow

// photograph by David Engel

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Field Day: For decades, the Block House Steeplechase ran at the Foothills Equestrian Nature Center. For the first time this year, it will take place at the new Green Creek Equestrian Park in Columbus, North Carolina.

oan Lonnes doesn’t horse around, though she loves being around horses. Especially this time of year, when the storied Tryon Hunt & Riding Club plays host to its annual Block House Races, an extravaganza of pomp and partying, where nearly 100 people belong to an elite roster of fans who’ve attended without interruption for decades. For Mrs. Lonnes, this year’s 71st running marks her 49th steeplechase. “I couldn’t believe it when Kathryn looked down on her list, and I was No. 3 on the list,” she says, referring to Kathryn McMahon, executive director of the club that started in 1925, with its steeplechases beginning in 1946. “Everything comes at a price, because I had to get this old to be No. 3!” During a delightful conversation that could have taken place over a sweet-tea afternoon, the self-described octogenarian was preparing for April 15’s daylong festivities. (The senior-most attendee is 90-something, currently indisposed.) Of Mrs. Lonnes, McMahon emailed, “She came in the office yesterday and took a golf cart tour of the new race course and purchased her tickets on the front row of the TRHC section. She’s very excited about the new course.” She is, indeed. Mrs. Lonnes and her husband, Wolfgang, relocated from Pennsylvania, where he helped found the Bucks County Hounds riding club. In 1969, they bought property in “the old hunting country of Tryon,” she says, not too far from the Block House, the Revolutionary War trading post and fort, where the steeplechases started. The races moved to the Foothills Equestrian Nature Center, then this year to the Green Creek Equestrian Park in Columbus, N.C. That’s 11 miles away from Mrs. Lonnes’ home. Her memories are even closer. She recalls the time she broke her wrist, so she couldn’t make her famous fried chicken for the de rigueur picnic. “Well, can you believe we called it the ‘Fried Chicken Steeplechase,’ because everybody brought fried chicken!” Another Block House race, where their tailgating spot sat near a jump, she recalls: “It rained torrentially—this activity goes on rain or shine, to the end of this world—and we’re all there in the rain, and a horse landed on its side. Horse and rider, they just slid in the mud until gravity stopped them.” Little stops Mrs. Lonnes, not even her husband’s open-heart surgery in 2003. “He insisted that we go and continue the plans as given because he said, ‘I will be in the ICU and hooked up to everything, anyway.’” He died seven years ago, but the spirit of the couple, married 51 years, lives on. Their son and daughter, now in their 50s, grew up attending the steeplechases and may go again—joining their mother and her same group of 18 to 20 friends, along with some 18,000 others. “They get themselves all gussied up, and the horses are absolutely gorgeous,” she says. “Steeplechase racing is really a fun day in the country.” 71st Tryon Block House Races, Saturday, April 15, 9 a.m. 6881 South U.S. Hwy 9, Columbus, NC. blockhouseraces.com

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Design Hide Out: FurEver’s deerly-made products by Chad and Jac Valitchka (below) come as coasters (left), pocket squares, and bottle accents. The Valitchkas salvage the white-tailed-deer hides from processors working with South Carolina Hunters and Landowners for the Hungry, which donates venison to underserved populations in South Carolina.

Skin in the Game

For these outdoor enthusiasts, a last-minute deer-hide adornment turned into a tan-tastic business venture

/ by Steven Tingle // photography by Eli Warren

ho knows where and when inspiration will strike. For hunter and outdoorsman Chad Valitchka, it hit on a cool October evening in 2013 as he and his girlfriend Jac Chebatoris were preparing for a party at Hotel Domestique. “We were at Chad’s house, getting ready to leave, and when I walked outside it was a little chilly,” Jac says. “So Chad ran back in and grabbed a fox fur stole he happened to have lying around.” But with Jac now warmly, and fashionably, decked out in the stole, Chad felt a bit underdressed. So he made a second trip back inside and cut a small square out of one of his deer hides and stuffed it inside his jacket pocket. Chad’s impromptu deer fur pocket square was the talk of the night. A few months later, the couple attended a party in Charleston and again Chad’s deer fur pocket square was a success. “I could have been on fire and no one would have noticed me,” Jac says. “Everyone pushed right past me to get to a look at Chad’s pocket square.” The partygoers said the item was “cool” and “unique” and a “conversation starter,” but most importantly, they wanted to know where they could get one. Fast-forward three years and quite a bit has changed. Chad and Jac are now married and the proud parents of a two-year-old son. They are also busy handcrafting one-of-a-kind deer fur products for their company, FurEver. The line includes the original deer fur pocket square, as well as coasters and bottle accents.

To keep up with demand, the couple developed a relationship with South Carolina Hunters and Landowners for the Hungry, an organization that works with deer processors to provide frozen meat to food banks throughout the state. Last year the organization delivered almost 50,000 pounds of donated venison to the underserved of South Carolina. Chad collects the unused deer hides from the processors involved with the organization and then takes them to a Greenville-based tannery. “So it goes from the hunters to the processors to the tanner then to us,” Chad says. “Every part of it is very local.” But the process of hide-cutting isn’t a simple slice with a pair of scissors. “It’s a very challenging fur to cut because it swirls,” Chad says. “If you get a deer in the early fall, the fur is reddish and thin, but by the end of deer season it’s thicker and heavier. It’s hard to get a good linear cut.” Chad and Jac use every part of the hide for their products—the pocket squares come from the sides of the hide, the coasters from the center, and the tail becomes the bottle accent. The duo also donates a portion of their proceeds back to South Carolina Hunters and Landowners for the Hungry. What started as a last-minute fashion accessory has transformed into a growing business honoring the beauty of the white-tailed deer, which incidentally is the state animal of South Carolina. Asked if she could have predicted this business venture a few years ago when she and Chad were dating, Jac says it should have been obvious. “I mean he is the kind of man who just happened to have a fox fur stole lying around his house.” For more information, as well as product pricing, check out fureversc.com or call (864) 884-5919.

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C&B CATERING

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APRIL 2017 / 61

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TOP

Bunk Empire State of Mind: The R.J. Reynolds building, now home to the Kimpton Cardinal Hotel, is the predecessor of architectural icon the Empire State Building in New York City. The twentieth floor preserves the wood-paneled offices of the former bastion of tobacco, a nod to its prevalence in the twentieth century.

ft)

Deco Darling A new posh hotel fills the floors of a North Carolina trademark / by M. Linda Lee

ome American landmarks are so enduring that their form is immediately recognizable. In North Carolina, one such reinforced concrete and steel icon is the R.J. Reynolds Building, whose 22-story tower pierces the downtown skyline of Winston-Salem. Whatâ&#x20AC;&#x2122;s not so obvious is this setback building has recently become home to luxe hotel the Kimpton Cardinal. If the former headquarters of the R.J. Reynolds Tobacco Company looks naggingly familiar, thatâ&#x20AC;&#x2122;s no coincidence. The New York architectural firm Shreve and Lamb designed the building shortly before

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Photographs courtesy of Kimpton Hotel & Restaurant Group

Dining Inn: Named after the wife of tobacco king R.J. Reynolds, the Katharine Brasserie and Bar (below and below right) serves up French-inspired fare such as escargots, moules frites, and beef bourguignon, as well as craft cocktails; (right) the interior design of the Kimpton Cardinal reflects an Art Deco motif that mirrors the heyday of R.J. Reynolds.

the Empire State Building, its taller (by 80 stories) northern doppelgänger. The resemblance is so striking that on its fiftieth anniversary, the staff received a card from the Empire State Building saying, “Happy Anniversary, Dad.” Reigning as the tallest skyscraper in North Carolina until the ’60s, the limestone-clad ziggurat housed the company’s headquarters until 2009. In May 2015, the PMC Property Group of Philadelphia in partnership with the Kimpton Hotel & Restaurant Group purchased the building for $7.8 million. A year later, after an extensive renovation transformed offices into 174 luxe hotel rooms worthy of the Reynolds name, the building reopened as the Kimpton Cardinal Hotel. Guest rooms occupy the first six floors, with meeting space and ballrooms carved

out of the mezzanine level. The wood-paneled executive offices have been preserved on the twentieth floor, in deference to the company that sparked Winston-Salem’s growth in the early twentieth century. Apartments fill the floors in-between. The spirit of corporate power and prosperity informs the interior décor of the Kimpton Cardinal. Pinstripe wallpaper and leather accents fill the rooms—including a leather-trimmed frame around the flat-screen TVs—and tailored blues and grays lay out a menswear theme. True to the Kimpton sense of whimsy, Deco details, pops of color, and playful elements—punk toile pillows—are tossed into the mix. Nods to North Carolina pepper the property, from the hotel’s name honoring the state bird to the blue and green Carolina Tartan covering occasional chairs. An adult-size slide, a basketball court, a two-lane bowling alley, and game tables have converted the former boiler room downstairs into a recreational wonderland. Off the lobby, the Katharine Brasserie and Bar honors R.J.’s dynamic wife. Escargots, moules frites, and beef bourguignon distill the essence of French brasserie fare. Befitting the building’s listing on the National Register of Historic Places, the richly ornamented grand foyer is an Art Deco marvel, its original features intact. Black and gold marble lines the floors and walls, stylized tobacco motifs adorn the gilded mahogany ceiling, and gleaming brass cloaks the elevator doors—clearly straying from the company’s original instructions to “avoid flashiness.” “Preserving the legacy of the R.J. Reynolds Building, while making the hotel feel distinctly Kimpton, is of paramount importance to us,” says Liza Edgerton, the hotel’s director of sales and marketing. Long a symbol of Winston-Salem, the Reynolds Building strikes a nostalgic chord for locals, who are happy to see a long-time staple of the city light up again as the Kimpton Cardinal Hotel. The Kimpton Cardinal Hotel, 51 E Fourth St (at Main St), WinstonSalem, NC. (336) 724-1009, thecardinalhotel.com. Rates start at $160. APRIL 2017 / 63

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IN GREENVILLE, SC A Festival of Fine Art, Live Music and Southern Cuisine.

MAY 12 - 14 ARTISPHERE.ORG

PRESENTED BY

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A FUNDRAISING EVENT BENEFITING THE GOVERNOR'S SCHOOL FOR THE ARTS AND HUMANITIES

Artists in Bloom

CELEBRATING SOUTH CAROLINA'S EMERGING YOUNG ARTISTS

APRIL 20th, 2017

LOCATION: ZEN, 924 S. Main St., Greenville, SC 29601

TIME: 5:30 - 7:30 p.m.

The 3rd Annual Artists in Bloom

Presented by the Governor’s

As South Carolina’s only public,

will feature music, dance and

School for the Arts Foundation,

residential high school for the arts,

drama performances and

proceeds from Artists in Bloom

SCGSAH offers students from all

artwork from students of the

provide scholarships for SCGSAH

backgrounds the opportunity to explore

South Carolina Governor’s

students, bring world-renowned

and refine their talents in a one-of-

School for the Arts and

guest artists to the Upstate, and

a-kind, master-apprentice community,

Humanities (SCGSAH).

fund outreach programming to

while receiving a nationally-recognized

schools across the state.

academic education.

Presented by

864.282.1570 OR gsafoundation.net/artistsinbloom Photograph by Paul Mehaffey; model: Kellee Meadows; hair by Desireé Roberts; make-up by Isabelle Schreier

TICKETS?

TICKETS $100 Sponsorship Opportunities Available. For sponsorship information and tickets, visit gsafoundation.net or call 864.282.1570. All proceeds benefit the students of the South Carolina Governor's School of the Arts and Humanities.

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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / EDITED BY LAURA LINEN

Photograph by Paul Mehaffey; model: Kellee Meadows; hair by DesireÃ© Roberts; make-up by Isabelle Schreier

ON KELLEE: Multi-colored hoop earrings, $20. By THEIA, from Lou Lou Boutiques.

Hide Away Take off in island-inspired accessories APRIL 2017 / 67

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THE GOODS

HOT TROPIC: (clockwise from top left): 1. Susie sandal, $120. By Sam Edelman, from Muse Shoe Studio; 2. art studio necklace, $35. Handcrafted in India; from Ten Thousand Villages; 3. beaded clutch, $38. From Lou Lou Boutiques; 4. silk peonies, $25. By Fresh and Faux, from Roots of Greenville; 5. straw pom pom tote, $45. From Lou Lou Boutiques; 6. white sunglasses, $16. From Custard Boutique.

1 3

Jungle Gems

Color your island time with bold pieces // photograph by Paul Mehaffey

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Quiet Spaulding Farm Cul-de-sac

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THE

Find

Cruiser Control Marshall Shepherd restores Toyota Land Cruisers to their past glory / by John Jeter

Blue Monster: The shop is refurbishing this 1979 FJ40â&#x20AC;&#x2122;s factory-stock, 4.2 liter, inline 6-cyclinder engine, with an odometer that reads 136,000 miles. Shepherd and his three employees are also adding a 5-speed transmission and fuel injection.

// photography by Paul Mehaffey

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Road Scholar: Trollhole owner Marshall Shepherd sits on the wheel of a ’77 FJ40 that’s getting a brand-new Chevrolet E-Rod LS3, 430-horsepower, V-8 engine. While that’s not at all a factory-original Cruiser motor, it’s what the customer wants, Shepherd says.“It’s really cool, it really is. It’ll be a rocket ship”; (below) the reworked interior of the FJ40.

ome craftsmen restore historic homes, painstakingly returning them to their original glory. Marshall Shepherd works similar magic, too, only his driving passion happens to be Land Cruisers, the Jeep-esque line Toyota launched in 1951. “They’re hot right now,” says the 45-year-old self-taught car-whiz who opened Trollhole Cruisers in 2012. Hot investments, too. The New York Times calls these new-iconic autos a “trusted vehicle favored by safari guides, United Nations relief workers, and oil prospectors … the world’s most admired off-roader.”

Trollhole’s Cruisers, 511 Palmetto Dr, Simpsonville. (864) 414-0563

Shepherd mentions a job completed last October. The customer had bought the FJ40 for $20,000 and paid Trollhole $55,000 to drive it back to 1981. “It appraised for $90,000,” Shepherd says. Makeovers can take up to a year, he says. “When we restore a vehicle, it’s period-correct. It has the exact same hardware, the same bolts, the same markings, everything as what Toyota would do from the factory.” Chip Batson, 50, owner of Batson Electrical Contractors and the justopened Piney Mountain Bike Lounge, says he found Shepherd last year for his ’86 FJ60. “I didn’t think there was anybody like him in Greenville,” Batson says. “He’s a great personality to work with. He loves—and he’s enthusiastic about—what he’s doing.” APRIL 2017 / 73

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MAN

About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Strangers in the Night The Man’s usually gracious father harbors hard feelings to last a lifetime

y dad was never one to hold a grudge. He was kind and forgiving, always friendly and generous. He didn’t have a temper and I can’t remember him ever raising his voice, except for the time I turned his golf cart over, while he was in it. Throughout his life my dad was gracious and caring with love for all of mankind. But there was one exception. One man my dad loathed with outright disgust. A man who was adored by millions but despised by my dad for close to sixty years. According to my dad, it happened on a cold and rainy night in Manhattan sometime in the mid-1940s when he was about twenty. He was late to meet some friends at a diner close to Times Square, so he took a shortcut down an alley near 43rd and Broadway. He said he was walking quickly with his chin tucked down into his overcoat to protect his face from the freezing rain. That’s why he didn’t see a stage door swing open just a couple of yards up ahead. A moment later, a skinny man bolted through the doorway and without looking collided right into my dad. Both men lost their balance, righted themselves, and then stared at each other for a moment. Dad said he immediately recognized the skinny man and was about to apologize when the man

threw a right hook that caught my dad square on the chin sending him down to the sidewalk. “Watch where you’re walking, pal!” the skinny man shouted. As my dad struggled to regain his composure, the skinny man disappeared into a car waiting on the other side of the alley. I was a teenager the first time my dad told me that story, and over the next twenty years I would hear him tell it another dozen or so times. The details occasionally changed, the year, the streets, the weather, the number of friends waiting at the diner. But he never wavered from the fact that for no good reason a very recognizable man punched him in the face in an alley near Times Square. One afternoon, when my dad was well into his seventies, the two of us were in Atlanta having drinks at a hotel bar. My dad refused to wear a hearing aid so I was fairly certain he couldn’t make out Frank Sinatra singing “My Way” softly in the background. We sat silently for a while, nursing our drinks and enjoying the atmosphere. Then I noticed a spark of alarm in my dad’s eyes. Suddenly he leaned forward, aimed an ear toward a speaker housed in the bar’s ceiling and listened intently. A moment later, his suspicions confirmed, he rolled his eyes and murmured, “Jerk.”

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Photo: Crossville

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Fashion on the TOWN Style Picks

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Pura Vida Escape is a journey AND

ALSO A STATE OF MIND. WE ENCOURAGE YOU TO FIND YOUR PLEASURE, AND PEACE IN THE PROCESS. produced & styled by hair by

Laura Linen photography by Paul Mehaffey

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PARADISE LOST on amy: swept away maxi, $288. By Yumi Kim, from J. Britt; blue pan stone wrap necklace as head dress, $18.

From Lou Lou Boutiques; Buddha knot necklace, $24. By Matr Boomie, from Ten Thousand Villages; silver earrings, $19. From Ten Thousand Villages; metallic cuff, $20. By ZAD, from Lou Lou Boutiques. APRIL 2017 / 79

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SAND STORM THIS PAGE on kellee:

Driggs hot pink dress, $178. By Likely, from TWILL; rose goldâ&#x20AC;&#x201C;beaded thread earrings, $15; metal cuff, $18. By Foundry, all from Lou Lou Boutiques. OPPOSITE on amy: wood necklace, $24. By FF, from Mainstream Boutique; gray agate cuff, price on request. From Lou Lou Boutiques; active halter swimsuit in black, $152. By Seafolly; Dolman sleeve tunic, $220. By Shoshanna swimwear; straw fedora, price on request. All from Splash on Main. APRIL 2017 / 81

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g PALM READER THIS PAGE on AMY:

green maxi, $660. By Shoshanna Midnight, from Monkeeâ&#x20AC;&#x2122;s of the West End; peacock feather necklace $68. From SAVVY. OPPOSITE on KELLEE: off-white lace dress, $115. By Endless Rose, from TWILL; Resniva handbag, $143. By Blank of London, from SAVVY Boutique; bracelet cluster, $12 each. From Lou Lou Boutiques; metallic cuff, $20. By ZAD, from Lou Lou Boutiques; Rainbow rose headdress, $10. Created by Palmetto Pout, roses from Fresh Market.

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HEAT SHIELD THIS PAGE on KELLEE:

tropical twist bandeau, $102. By Tara Grinna, from Splash on Main; gold leaf earrings, $10. By RNK; navy metallic print scarf, $38. By Printed Village; three-tier blue stone necklace, $48. By TWD Signature; bendable gold necklaces on arms, price on request. All from Lou Lou Boutiques. OPPOSITE on AMY: active halter swimsuit in black, $152. By Seafolly; from Splash on Main; gray agate cuff, price

on request. From Lou Lou Boutiques; Jojo edition cruz with pink mirror lens, $75. By DIFF Eyewear, from Twill; Drop paddle board, price on request. By Invert SUP.

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g TROPICAL INTERLUDE THIS PAGE on AMY:

green palm high neck swim top, $140. By Shoshanna Swimwear; swim bottom, $82. By Seafolly; green palm tunic, $220. By Shoshanna Swimwear; Casey sun hat, $28. By MudPie, all from Splash on Main; tribal necklace, $140. By T. Marie Designs, from Monkee’s of the West End; Tagua rock music bracelet, $25. Handcrafted in Ecuador, from Ten Thousand Villages; assorted green bracelets, price on request. From Lou Lou Boutiques; peonies, $25. By Fresh and Faux, from Roots of Greenville; spider mum, $8; roses, $10. Created by Palmetto Pout, flowers from Fresh Market. OPPOSITE on KELLEE: sunflowers dream blouse, $128. By Mumu, from Monkee’s of the West End; blue and white halter swimsuit, $198. By Shoshanna Swimwear, from Splash on Main; drop earrings, $15. By RNK; layered gold bracelets, $6/ea. All from Lou Lou Boutiques.

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SPECIAL THANKS: Kellee Meadows of Directions USA and Amy Lee of Marilynâ&#x20AC;&#x2122;s Model and Talent Agency; Fisheye Studios; Will Crooks, Lina Legare, and Katie Baker for production assistance APRIL 2017 / 87

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109 CLEVELAND STREET, GREENVILLE, SC | 864-255-5699 | MEANDMEDESIGNS.COM 88 TOWN / towncarolina.com MeandMe hlfH Town Apr17 v2.indd 1

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EAT&

Drink

FOOD FINDS & CANâ&#x20AC;&#x2122;T-MISS DISHES

Photograph by Paul Mehaffey

Bottle Rocket Up on the Roof at Embassy Suites Downtown takes spring cocktails to new heights

APRIL 2017 / 89

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OPEN

Bar

Drink Up Top off an evening at the Embassy Suites’ rooftop bar / by M. Linda Lee

// photograph by Paul Mehaffey

he view’s the thing at Up on the Roof, the new bar/restaurant atop Embassy Suites at RiverPlace. And what a view it is (see page 6)! From this ninth-floor vantage point, the Reedy River and Falls Park fan out in one direction and the distant Blue Ridge Mountains frame the other. At night, watch as the downtown cityscape dons a shimmering mantle. A novel idea from Sizzling Steak Concepts— parent company of Ruth’s Chris Steak House— Up on the Roof features an indoor dining space furnished with tables of different heights, so no matter where you sit, you can savor the scene through large picture windows. Weather permitting, the 5,000-square-foot outdoor rooftop deck is the place to be. Low-slung couches, glass-enclosed fire pits, and TV screens bedeck this lofty lair adjacent to the bar. “We wanted this space to be completely different from Ruth’s Chris [off the hotel lobby], in terms of its lower price point, and more casual atmosphere and style of food,” explains Greenville area manager Kirk Watkins. The menu, conceived by Chef Eric Omick, transforms regional ingredients into global small plates such as juicy, ginger-and-soy-glazed friedchicken lettuce wraps; ahi sashimi nachos; and a quartet of deviled eggs, each with its own accoutrements—trout roe, crispy bacon, a baby dill pickle, and “devil’s dust.” Centerpiece of the bar program, batches of hand-crafted cocktails are mixed daily with freshsqueezed juices and muddled fruit, then poured into 6-oz. soda bottles and tied with hand-lettered labels. Flavors pop in eight alcohol-spiked combinations with witty names like “It’s Strawberry Thyme” and “My Tie.” Classic cocktails also share the menu with local craft beers, an eclectic wine list, and an impressive roster of bourbons (note to aficionados: the bar stocks 13- , 15-, and 25-year-old Pappy Van Winkle). You may come for the view, but the cocktails will keep you here. Up on the Roof, 250 RiverPlace, Greenville; (864) 2424000, eatupdrinkup.net; Open daily, 11am–midnight

Good Spirits: At Up on the Roof, house-crafted cocktails are bottled daily and served with a corresponding fresh fruit garnish in an ice-filled glass. Enjoy them with a diverse selection of appetizers and sharable plates, like the fried chicken lettuce wraps and deviled eggs, while taking in the jawdropping view.

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MONDAY

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BBQ RIB & PINT NIGHT

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FISH FRY FRIDAY

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MARTINI NIGHT SELECT MARTINIS $5 SUNDAY

BRUNCH 11AM-3PM

$5 SELECT PIZZAS 5PM –10PM

APRIL 2017 / 91

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CITY

Dish

Cheese Course Christian Hansen traded in software sales to chart a different kind of growth / by M. Linda Lee

// photography by Paul Mehaffey

nside a former auto body shop tucked off US-25 in Travelers Rest, rounds of cow’s-milk cheese cool their wheels in two small temperature- and humidity-controlled rooms. A surprising place to find cheese, perhaps, yet this nondescript structure holds the longtime aspiration of cheesemaker Christian Hansen. Born in Denmark, Hansen was working in computersoftware sales in Austin, Texas, when he relocated to Greenville six years ago. His métier may have been sales, but the grandson of two Danish dairymen ached to be what he calls a “hippie farmer.” When he lost his job in 2015, it freed him to pursue his true vocation, making artisanal cheese. He found the space in Travelers Rest a year ago, and built a commercial kitchen inside it with the help of a friend. He then set to work finding a local source for milk from pasture-raised cows at Southern Oaks Jersey Farm in Abbeville. “Jersey cows are the Mercedes of milk cows,” asserts Hansen. “Their milk has a high percentage of milkfat, which is perfect for making cheese.” Hansen strives for creativity over consistency, preferring to “geek out” with his pungent experiments. To make Reedy Red, for instance, he steeps the curds in Marzen Germanstyle pilsner from Swamp Rabbit Brewery before pressing them into molds, to infuse the end product with hints of malt and barley. For Migration, a collaboration with the Birds Fly South Ale Project, Hansen washes the rinds daily in beer to encourage the growth of native yeasts.

At the moment, he is crafting six different aged cheeses and two fresh cheeses, mozzarella and fromage blanc. Blue Ridge Creamery’s bloomy-rind Eastatoee resembles a French Morbier with its layer of ash, and soft, peppery Little Pee Dee is Hansen’s riff on Camembert. Nutty and mild with grassy notes, Jocassee Tomme is his best seller, but the cheesemaker alleges that his personal passion lies in the washed-rind “stinkers,” like his flagship Blue Ridge Blue. Hansen is stacking up kudos for his products, which express the flavor of local milk as it changes with each season. “The restaurant feedback has been phenomenal,” declares the self-taught cheesemaker, who does everything by hand, from paddle-stirring the curds to washing the rinds. American Grocery and The Anchorage feature his Jocassee Tomme on their charcuterie plates, while Swamp Rabbit Café tops their pizzas with his mozzarella, and Farmhouse Tacos in Travelers Rest uses his fromage blanc. So far, the demand for Hansen’s cheese has been so high that he has not been able to age anything for longer than three months. “My goal,” he says, “is to be able to reserve two wheels from every batch and age it longer to see what happens.” And although his chosen calling eats up an average of 60 hours a week in order to churn out 150 gallons of cheese, he doesn’t seem to mind. “Cheese ties my passion for great food to my hobbyist bug,” Hansen muses. “I’ve finally found that thing in life that I was meant to do.”

Age Requirement: Christian Hansen (center) crafts artisanal Jersey Cow’s milk cheeses in Travelers Rest. The grandson of two Danish dairymen uses local beer from Swamp Rabbit Brewery and Birds Fly South Ale Project to infuse his wheels with exceptional flavor. Local restaurants such as American Grocery, The Anchorage, and Swamp Rabbit Café & Grocery serve Hansen’s cheeses, which range from mozzarella and fromage blanc to Tomme, Camembert, blue, and more.

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Where to buy Blue Ridge Creamery cheese: Hansen hopes to have a retail counter and tasting room in place by the end of the year. Until then, look for Blue Ridge Creamery cheeses at various restaurants, and this summer at area farmersâ&#x20AC;&#x2122; markets in Travelers Rest, Greer, Simpsonville, Taylors, and the Hub City Farmersâ&#x20AC;&#x2122; Market in Spartanburg. For more info, check out blueridgecreamery.net.

APRIL 2012 / 43

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second place

Children’s Playhouse

GRAND PRIZE

groceries for a year

third place

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99 Cleveland Street Greenville,SC 29601 864-558-0235

35 S. Main St. Travelers Rest, SC 29690 864-610-0527

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DISCOVER Historic Clayton, Georgia CELEBRATE CLAYTON

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Saturday, April 29 & Sunday, April 30 Starting at 10am on Main Street www.CelebrateClayton.com

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www.shopjbritt.com 203 N. Main Street, Greenville, SC 864.240.7366 864-233-5925 • cfgreenville.org APRIL 2017 / 95

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KITCHEN

Aid

Pretty in Pink Rhubarb is the star of this rosy skillet cake / by Kathryn Davé // photograph by Jivan Davé

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RHUBARB UPSIDE DOWN CAKE

A simple rhubarb upside down cake, modeled after the elegant French tarte tatin, offers a fine chance to get reacquainted with rhubarb.

Serves 8–10

INGREDIENTS

hockingly pink is seldom a good description. I’m thinking of paint-aisle regrets two gallons in. Pepto Bismol. The gummy tube of lipstick from your first makeup Caboodle. But, occasionally, nature surprises (and delights!) with a shade of pink so intense it appears manmade: flamingos, redbud trees in bloom, and in late spring, rhubarb. If you’re lucky, you’ll have some growing in your garden. Most of us aren’t that lucky. So those who know will trek down to the market and pay a pretty penny for the pretty stalks because rhubarb’s tart, green-apple flavor is worth savoring. Nicknamed the “pie plant,” rhubarb is typically combined with plenty of sugar and baked into homey desserts. Strawberry is rhubarb’s usual pairing—a duet so classic, however, that rhubarb is rarely presented without the lavish sweetness of strawberries. Along the way, the bright, mouth-puckering pleasure of rhubarb has been drowned out. A simple rhubarb upside down cake, modeled after the elegant French tarte tatin, offers a fine chance to get reacquainted with rhubarb. Butter, lemon zest, and vanilla pitch in to mellow the tartness, while caramelizing the stalks intensifies the deep magenta color. In less than ten minutes, you’ll have a fragrant, pink compote of sorts, swimming in a rhubarb syrup. Lay down a quick dough over the rhubarb and slide the cast iron skillet into a hot oven. Later, invert the skillet to reveal a cake with a delicious crumb and a jammy, pink underside. Surprisingly, shockingly pink. You will have no regrets.

1 ½ c. sugar, divided 4 Tbs. cold, unsalted butter, plus 1 stick and 6 Tbs. cut into cubes Zest of one lemon 1 Tbs. plus 2 tsp. fresh lemon juice 2 tsp. vanilla extract ½ tsp. salt, divided 1 ¼ lb. rhubarb, sliced into 1-in. pieces 2 ½ c. all-purpose flour 2 tsp. baking powder 1/3 c. whole milk 2 eggs, lightly beaten Whipped cream, for serving (optional)

INSTRUCTIONS 1. Preheat oven to 375°F. Melt 1 cup of the sugar, 4 Tbs. butter, lemon zest and juice, vanilla, and ¼ tsp. of salt in a 9-inch cast-iron skillet over medium heat. Once melted, add the rhubarb and cook, stirring occasionally, until rhubarb is tender and slightly caramelized, 6 to 10 minutes. 2. Meanwhile, whisk together remaining sugar and salt, plus flour and baking powder in a bowl. Using your fingers, cut remaining butter into the flour mixture until it forms rough pea-size pieces. Add milk and eggs and stir until a soft, sticky dough forms. You may need to add a little more milk for the dough to come together. 3. Spreads clumps of dough over the hot rhubarb mixture, trying to cover the entire surface. If there are any holes left, the dough will fill them in as it bakes. Place skillet on a baking sheet in the oven and bake until the cake is golden and cooked through, about 30 to 35 minutes. Remove from oven and let the cake rest for about 10 minutes. Place a large, flat serving platter on top of the skillet and invert quickly. Serve warm or at room temperature with fresh whipped cream. Recipe adapted from Kenzi Wilbur of Food52

))) FOR MORE RECIPES TOWNCAROLINA.COM

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DINING

Guide BARS, CAFÉS & RESTAURANTS

AMERICAN AMERICAN GROCERY

American Grocery offers refined American cuisine and a changing menu that emphasizes quality ingredients from local and regional producers. Begin with the crispy farm egg with pencil cobb grits, mushroom ragoût, pea tendrils, and pickled shallots; next, have an entrée of salt-crusted grassfed ribeye with pomme purée, onion soubise, and red wine jus, then finish with the banana pudding cake. $$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com THE ANCHORAGE

Chef McPhee’s blue-bedecked restaurant is causing quite the splash. With a menu focused on hyper-local produce, it changes almost weekly. Sample dishes include Spring Onion Risotto, with marinated mushrooms, charred sweet onion, pea tendrils, and a soft poached egg, and Suckling Pig Porchetta, with farro salad, citrus, pork fat vinaigrette, and local cheese. The “For the Table” option offers housemade charcuterie, Blue Ridge Creamery cheese, and Bake Room bread. Don’t miss the outstanding cocktail program at the gorgeous bar upstairs.

BACON BROS. PUBLIC HOUSE

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to cocktails, which heavily feature whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BRICK STREET CAFÉ

You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try Mom’s Spaghetti, Miss Sara’s Crab Cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too).

Kitchen Sync Located just off the downtown drag on Laurens Road, this family-run joint is our city’s first Certified Green restaurant—think roof-installed solar panels and a rainwater capture system for irrigation—and boasts a weighty list of local producers. Kitchen Sync’s sustainably-raised ingredients compose an eclectic menu of family favorites. For starters, go for the Gritz Fritz—sourced from Hurricane Creek Farms and garnished with collards and house-made pepper jam—then dive into the main fare, like Sunday Gnudi, Thai Pot Pie, or the Banh Mi Salad (below), with greens, rice noodles, bean sprouts, Asian slaw, cilantro, mint, basil, peanuts, and sesame soy vinaigrette, topped with pulled pork or crispy tofu. $$, D (Tues–Sun). Closed Mondays. 1609 Laurens Rd, Greenville. (864) 568-8115, kitchensyncgreenville.com

$$-$$$, L, D. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

$-$$$, D. Closed Sunday & Monday. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com AUGUSTA GRILL

The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths to the intimate dining room, patrons can enjoy dishes such as the breaded artichoke and leek-stuffed chicken breast. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler.

Photograph by Andrew Huang

$$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR MAAPRRCI H L 2017 / 101 5

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DINING

Guide

BRAZWELLS PUB

Channeling the fun-loving legacy of the original Billy “Braz” Brazwell, this pub is an optimal pick for your next food memory. Brazwells steps up game day with an appetizer of thinly sliced, sesameencrusted tuna seared to perfection—along with crowd favorites like spicy buffalo wings (available by the pound) and, of course, a mile-long list of burgers.

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$$, L, D. 631 S Main St. (864) 568-5053, brazwellspub.com DIVE ‘N’ BOAR

Don’t be fooled by its title—this establishment is much more than a traditional dive bar. Dive ‘n’ Boar’s gastropub-style cuisine is in good hands with Chef Adrian Carpenter at the helm, whose dishes meld local produce with refined style. Try the oxtail and potato gnocchi or the crispy frog legs with charred okra and Tabasco brown butter.

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The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this West Greenville joint. Locally-sourced takes on American favorites, such as well-crafted salads and sandwiches—like the killer burger on a housemade brioche bun—as well as seasonal specials fill the menu. Don’t miss the chicken & waffle sandwich with a fried egg and maple hot sauce. It’s totally worth the 1,000 napkin deaths.

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$$, L, D (Thurs, Fri), SBR. Closed Monday. 1269 Pendleton St. (864) 230-9455, eatgbnd.com HALLS CHOPHOUSE

The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of 10:12wetAM or dry-aged steaks (USDA Prime beef, flown in from Chicago’s Allen Brothers), or try a Durham Ranch elk loin with root vegetable hash and pine nut relish. Don’t miss the lavender French toast at brunch. $$$$, D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com

LARKIN’S ON THE RIVER

Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio, and polish off your meal with a selection from the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

NORTHAMPTON WINES & WINE CAFÉ

Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the thousands for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, select the dining area for dinner from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$. L, D. 211-A E Broad St. (864) 271-3919, northamptonwines.com NOSE DIVE

The Nose Dive is city bar meets corner bistro. Beer, wine, and craft cocktails complement an ambitious menu of “urban comfort food” from fried chicken and waffles to a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, in one.

$-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com OAKBLUE KITCHEN

Smoked, hand-pulled BBQ is a glowing centerpiece of this local eatery. Serving plenty of homestyle dishes, like the Tabasco-breaded hot chicken sandwich and pimento cheese appetizer, Oakblue also offers the Korean BBQ sandwich with hefty short rib, pickled Daikon radish, and spicy Gochujang aioli. $$, L (Tues–Sun), D (Tues–Sat). Closed Mondays. 109 N Main St, Ste A, Greenville. (864) 520-2579, oakbluekitchen.com OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended. $, B, L. Closed Saturday & Sunday. 907 Pendleton St. (864) 235-2539, ojs-diner.com

INK N IVY

Love Your Carpet…

Again!

IKE’S

Located in the space formerly occupied by Corner Pocket, Ink N Ivy boasts a menu of American fare with an emphasis on fresh seafood. Lunch features staples like the charred salmon salad, and the evening menu tacks on entrées like the grilled scallops, topped with lime cilantro butter, and served on wilted chives, baby spinach, and roasted peppers.

RESTAURANT 17

$$, L, D (Mon–Sun), SBR (Sat–Sun). 21 E Coffee St. (864) 438-4698, greenville.inkanivy.com

$$$-$$$$, D. Closed Sunday & Monday. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com

JIANNA

128 Poinsett Hwy., Greenville

864-232-9015 www.ikescarpet.com

CARPET • RUG • UPHOLSTERY CLEANING ———— RESIDENTIAL • COMMERCIAL ————

With stellar views of Falls Parks from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters. Grab a crafted cocktail or a glass of wine from the 40-foot bar, and nosh on potato gnocchi, radiatori, and ricotta with truffle honey. $$-$$$, L, D. 207 S Main St. (864) 232-7007, jiannagreenville.com

Tucked away in Travelers Rest, Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. Pick up fresh-baked bread from the café (open daily) or peruse the market’s wine selection. The menu changes seasonally, but expect dishes like sweet corn beignets and a dry-aged pork chop with pumpkin-seed pesto.

RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. The day’s fresh catch comes grilled, seared, broiled, blackened, or in chef-designed specialties. Try the fried lobster bites with a drink at the elegant bar, pre- or post-Peace Center performance. Ideal for group dinners or quiet date nights, Nantucket offers both an intimate and entertaining atmosphere.

$$-$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com

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RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com

ROOST

This nod to the enterprising farm-to-table trend lends a modern, tasty addition to North Main. With a promise to provide food with a limited distance from producer to consumer, Roost’s ingredients are sourced from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com

SOBY’S

Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com

BARS & BREWERIES BIRDS FLY SOUTH ALE PROJECT

With a focus on farmhouse saisons and sour beers, Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect mid-week place to drain a cold glass while noshing on local food truck fare. Expect to find flavor-filled concoctions, such as the Biggie Mango, Eldorado Saison, or the 2Hop Session IPA. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com BREWERY 85

Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with their eclectic collection of craft brews. From the crisp GVL IPA to the malty Howdy Dunkel, Brewery 85 combines Southern style with the best of German brew techniques. Trek to the taproom for their latest lagers; well-mannered kids and canines welcome. 6 Whitlee Ct. (864) 558-0104, brewery85.com BROAD AND RIVER PUB

The former Playright pub has been rebranded as the Broad and River Pub. The focus is still on pub food but with refreshing diversity, such as fresh salads, smoked trout deviled eggs, and housemade molé pulled pork on a corn scallion griddle cake with jicama slaw. Dessert includes the famous Guinness chocolate cheesecake. Enjoy Sunday brunch on the large patio outside. $-$$, L , D, SBR. 401 River St. (864) 241-3384, highstreethospitality.com THE COMMUNITY TAP

Convenience, expertise, and great atmosphere collide at The Community Tap, Greenville’s neighborhood craft beer and

wine shop. Choose from their extensive selection—more than 180 local, national, and international brews—or have a glass or two from one of their ever-rotating taps.

217 Wade Hampton Blvd. (864) 631-2525, thecommunitytap.com LIBERTY TAP ROOM BAR & GRILL

Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from classic burgers and juicy steaks to spinach pizza. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabasco-fried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St. (864) 239-0286 macspeedshop.com QUEST BREWING CO.

Committed to producing premium brews while minimizing their environmental impact, Quest guarantees to satisfy your beer cravings and sustainability enthusiasm in a single sip. Grab a pint of QBC’s signature brews; the West Coast–style Ellida IPA packs a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon brewery tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville. (864) 272- 6232, questbrewering.com SIP WHISKEY & WINE

True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers an array of fine wine and whiskey, there’s no better way to end your evening than with an easy-drinking glass of sangria (or a signature cocktail) in hand. SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a curated collection of small plates guarantees a quick answer to an alcohol-induced appetite. $-$$, D. 103 N Main St #400, Greenville. (864) 552-1916, sipgvl.com SWAMP RABBIT BREWERY AND TAPROOM

Located off of Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. With a taproom offering classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as frequent food truck visits, this brewery is sure to become your favorite place to cap off a Saturday afternoon. 26 S Main St, Travelers Rest. theswamprabbitbrewery.com THOMAS CREEK BREWERY

The Thomas Creek brand has been a familiar feature on the Greenville libation lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864) 605-1166, thomascreekbeer.com

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If ye have faith as a grain of mustard seed... nothing shall be impossible unto you. Matt.17:20

DINING

Guide

UP ON THE ROOF

We all know a well-crafted cocktail can make your spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With it’s classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864) 2424000, eatupdrinkup.net

UPSTATE CRAFT BEER CO.

Housed in the old Claussen Bakery off Augusta, Upstate Craft Beer Co. is hoppy hour heaven. Not only do they feature the best local and national brews on tap, this beer joint offers home brewsters all the gear and ‘gredients needed to craft their own ale-inspired inventions. Makes sure to try a naan pizza from the in-house kitchen. 400 Augusta St. (864) 609-4590, upstatecraftbeer.com UNIVERSAL JOINT

Everyone needs a neighborhood bar. Where better to cheer (or heckle mercilessly) with your friends? This hangout is within walking distance of North Main, featuring a covered outdoor patio and rollup garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com

Since 1948

PACE JEWELERS

1250 PENDLETON STREET, GREENVILLE 864-232-3436 • PACEJEWELERSINC.COM

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com

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THE VELO FELLOW

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Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café with an international flair serves curry and pasta, and for Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Monday. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Be sure to drop by on Sundays for brunch. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy eggs to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864) 520-2005, eggsupgrill.com THE GREEN ROOM

The Green Room has a revamped menu, which presents Southern fare and American cuisine with a bent towards sustainably raised meat and fish, as well as local produce. Try the pan-seared New York

duck breast with rainbow Swiss chard, beech mushrooms, sweet potato purée, and cherry Cognac glacé, or the wild-caught shrimp and grits, with local Adluh Mills grits, pepper confetti, Andouille sausage, charred okra, and a shellfish broth. $$-$$$, L, D, SBR. 116 N Main St. (864) 335-8222 MARY BETH’S

Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon. $$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com MARY’S AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com TANDEM CREPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try the lumberjack (cornmeal crepe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crepe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ

Big Southern charm comes in forms of steaming hot biscuits at Tupelo Honey. Indulge in sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try a mouthwatering sandwich like the Southern fried chicken BLT with maple-peppered bacon. $$, B, L, D. 1 N Main St, Ste T. (864) 451-6200, tupelohoneycafe.com

CAFÉS BEX CAFÉ AND JUICE BAR

Healthy and hearty join forces at this West End juice bar. Find fresh fare in their organic salads, as well as their fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course.

$, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 298-0494, coffeeunderground.info METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming chrome Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos,

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house-made shrub sodas, and homemade treats, there’s plenty to rave about.

Sobocinski’s restaurant, Soby’s on the Side adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast.

O-CHA TEA BAR

$-$$, B, L. Closed Sunday. 22 E Court St. (864) 271-8431, sobysontheside.com

$-$$, B, L, D. 101 N Main St, Ste D. methodicalcoffee.com

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mocha ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 283-6702, ochateabaronline.com SOUTHERN PRESSED JUICERY

A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic, coldpressed juice from the freshest fruits and veggies around. And if you’re looking for something a little more robust than liquid goodness, grab a power-packed energy bowl—the latest and greatest being the Dragon Blood. This hot-pink concoction is based with a creamy mixture of dragon fruit, almond milk, and banana, then layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W. Washington St. (864) 7298626, southernpressedjuicery.com SWAMP RABBIT CAFÉ AND GROCERY

Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. Biking to work? Stop by for breakfast and enjoy fresh-baked scones and muffins made with King Arthur Artisan flour, or enjoy a specialty sandwich on house-baked stecca. Drop by on the weekends for SRC’s woodfired pizza and brews.

$, B, L. 205 Cedar Lane Rd. (864) 255-3385, swamprabbitcafe.com THE VILLAGE GRIND

Tucked between art galleries in the heart of Pendleton Street, the Village Grind is essential for Greenville coffee lovers. Emphasizing community, the coffeehouse uses all things local—from milk and syrups to beans from Due South Coffee. Enjoy drinks with friends on the Mid-Century couch or solo at the palletinspired window bar. $, B, L. 1263 Pendleton St. (864) 915-8600

DELIS & SANDWICHES CAVIAR & BANANAS

A Charleston-based fresh-food fantasy, Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods galore, not to mention a fine selection of beer and wine. But don’t miss weekend brunch! We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli, on grilled sourdough bread. $-$$, B, L, D, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com RICK’S DELI & MARKET

For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the Classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s Chopped Salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.

$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com SOBY’S ON THE SIDE

Located around the corner from Carl

SULLY’S STEAMERS

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh.

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$, B, L, D (closed Sunday evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 509-6061, sullyssteamers.com TWO CHEFS CAFÉ & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the daily menu, or check back for daily specials.

BEFORE BEFORE

$-$$, B, L, D. Closed Sunday. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com

ETHNIC

AFTER AFTER

Grout & Tile Cleaning & Sealing

ASADA

Vibrant Latin culture comes to Greenville by way of ASADA. Grab a bite of Latin flavor with the chayote rellenos de camarones (a Nicaraguan dish of chayotes stuffed with sautéed shrimp in creamy spicy ChipotleGuajillo suace); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw. $-$$. Closed Sunday & Monday. 903 Wade Hampton Blvd. (864)-770-3450, asadarestaurant.com BANGKOK THAI CUISINE

Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are a surefire hit, though the green curry is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L, D. Closed Sunday. 605 Haywood Rd. (864) 458-7866, bangkokgreenville.com

BEFORE BEFORE AFTER AFTER Residential and Commercial

HANDI INDIAN CUISINE

At lunch, sample items from a reasonably priced buffet with choices that change daily. Try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net KIMCHEE KOREAN RESTAURANT

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. For textural variation, try the broken rice

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DINING

Guide

platter: julienned pork, grilled pork chop, and steamed pork omelet over broken rice. $, L, D. Closed Monday. 2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com

YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with an unctuous soy tomato chili sauce then topped with a fried egg. $-$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com

EUROPEAN ARYANA

The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find two plates of rice, meat, and veggies offered. $, L. 210 E Coffee St. (864) 236-7410, aryanagreenville.com DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. Soleil Moon Frye fans should give the Punky Brewster roll a try: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864) 271-0900, irashiai.com THE LAZY GOAT

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to a full bar. $$-$$$, L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com MENKOI RAMEN HOUSE

Can you say umami? Located on Woodruff Road with a second shop now on North Main, this Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathe in a soy-based broth. $, L, D. 1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659

PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine. Make a lunch date to enjoy lthe arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D (Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495 S. Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com RISTORANTE BERGAMO

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while peoplewatching. $$$, D. Closed Sunday & Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com THE TRAPPE DOOR

A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew) and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it—Belgian waffles are the ticket. $$, L, D. Closed Monday. 23 W Washington St. (864) 451-7490, trappedoor.com

FOOD TRUCKS AUTOMATIC TACO

Since 2015, this taco truck has delivered new wonders and old favorites. Owner Nick Thomas treats the tortilla as a work of art, with the likes of Nashville Hot Chicken or Thai Shrimp with fried avocado stuffed into soft shells. Sides like the Brussels sprouts are must adds. Don’t miss a chance to reinvent your taste buds—check the Automatic Taco’s Facebook page for their weekly schedule. $. Schedule varies. (404) 372-2266, facebook.com/automatictaco CHUCK TRUCK

Chuck’s burgers explode with intense flavors delivered by local ingredients. Treat yourself to a pimento cheeseburger and fries, or salute our Cajun neighbors with the truck’s

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signature N’awlins burger—a fresh-ground beef patty served with andouille sausage, peppers, onions, and applewood-smoked white cheddar, topped with the Chuck Truck’s very own herb aioli.$. Schedule varies. (864) 884-3592, daveschucktruck.com ELLADA KOUZINA

Greek cuisine hits the Greenville scene in this big blue traveling kitchen. Traditional treats are always available off the spit, the lamb and chicken gyros are Mediterranean heaven, and their special take on Greek fries are the ideal pre-meal snack. Check social media for weekly schedules and booking opportunities. $. Schedule varies. (864) 908-5698, facebook.com/elladakouzina2013 ROBINO’S

STONE PIZZA

Serving both Neapolitan– and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood fire oven. $$, L (Sat & Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles).

Chef Robin’s vision of freshly sourced fare with a home-cooked feel comes to fruition in Robino’s Food Truck. Though mainly featuring Italian food, this truck shucks out a wide variety of American classics, such as the chicken potpie with puff pastry or the garden burger. For those with dietary limitations, the vegan lasagna is a great go-to option.

TACOS

$, Schedule varies. (864) 621 3064, robinosfoodtruck.com

CANTINA 76

THOROUGHFARE FOOD TRUCK

From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. With your tots, try a meatloaf sandwich: a thick slice of meatloaf topped with homemade pimiento cheese and served between two slices of grilled ciabatta bread. $. Schedule varies. (864) 735-8413, thoroughfarefoodtruck.com

PIZZA BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 2323706, barleysgville.com COASTAL CRUST

This Charleston-based catering joint graces the Greenville scene with artisan, Neapolitan-style pizza pies. Served out of a turquoise ’55 Chevy tow truck, the pies are baked in a wood-fired brick oven and topped with local produce from Reedy River farms. Stick with the classic margarita pie, or branch out with the red Russian kale and Gorgonzola, sprinkled with almond pieces and drizzled in olive oil. Location information and renting opportunities are available on their website. $, L, D. Location varies. (843) 654-9606, coastalcrustgreenville.com SIDEWALL PIZZA COMPANY

Located in a renovated tire shop on the main drag of Travelers Rest, on Cleveland Street downtown, and soon to open on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St. (864) 558-0235, sidewallpizza.com

$, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

Tex-Mex has a new home in Greenville with the addition of Cantina 76. Although ripe with golden-brown chimichangas and zesty enchiladas, the menu’s real star is the taco selection. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864)

FRID

APRI L7 7-10 pm

631-2914, cantina76.com FARMHOUSE TACOS

Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes with pimento cheese or the panseared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken or the fried catfish with tartar sauce. Go a little lighter with a farm-fresh salad, and end with a mouthful of campfire s’mores. $, L, D, SBR.

From Our Home To Yours

164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com

PAPI’S TACOS

Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $$, L, D. 300 River St. (864) 373-7274, eatpapistacos.com WILLY TACO

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta (tequila included)! Housed in the former Feed & Seed, the animated atmosphere pairs perfectly with their festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado— tempura-battered avocado, sweet chili sauce, shaved cabbage, toasted sesame seed, pico, and house crema—topped off with one of their house-crafted margaritas. $-$$, L, D. Closed Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com

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