ART, CULTURE, STYLE OF THE PROGRESSIVE SOUTH
F A S H I O N
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REGIONAL DESIGNERS ARE REDEFINING MODERN STYLE
APRIL 2020
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A P R I L 2020 I t o w n c a r o l i n a . c o m
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After relocating from Portland, Oregon, Lauren Winter (above) now designs her sustainable-chic clothing from her studio in Greenville. For more, see “In the Flow,” page 94.
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220 BARRY DRIVE GREER $279,900 | MLS# 1413100 Stephanie Cartwright 803.391.6068
305 VICKSBURG DRIVE PIEDMONT $274,900 | MLS# 1412120 Cheyenne Kozaily 864.999.1959
102 RICHGLEN WAY RICHGLEN $269,900 | MLS# 1395457 Katrina Campbell 864.567.5188
9 HOWDEN PLACE CAMERON CREEK $269,000 | MLS# 1413186 Kennie Norris 864.608.0865
146 W MCELHANEY ROAD TAYLORS $234,900 | MLS# 1411581 Jolene Peddicord 864.905.1815
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Contents
88
APRIL 2020
MODERN POP
Pulling from a background in interior design, artist Emily Wilson creates vibrant rooms in her Augusta area home, featuring her paintings of celebrities and popculture icons. by Lindsay niedringhaus
“When I paint people, I feel connected to them. Watching their faces come to life is so rewarding. And I’ve always had this thing for pop culture—I love the glamour, the excitement, and the pomp and circumstance of it all.” —Emily Wilson Cover: Lauren Winter Caftan Jumpsuit, $220; photograph by Paul Mehaffey Photograph by Carter Tippins
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Make today “the day”. 4 MODELS
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Contents
56 FIELD GUIDE
An easy detour off I-26 to charming Newberry will lead adventurous travelers and flower enthusiasts to the orchids of Carter and Holmes, where worldrenowned varieties have been nurtured for more than 70 years. by abby moore keith
“Today, people think it’s an uphill battle to grow orchids, But orchids thrive on benign neglect.” —Mac Holmes Photograph by Paul Mehaffey
4555 5555 6155 67 105 14 EDITOR’S LETTER 21 THE LIST 27 ON THE TOWN 40 WEDDINGS 78 MS. BEA WRIGHT 80 MAN ABOUT TOWN 114 DINING GUIDE 122 TOWN SCENE 132 SECOND GLANCE
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TOWNBUZZ
ESCAPE
SPORT
STYLE
EAT + DRINK
Attorney and artist Allison Ford is all about abstracts; experience the freshest blooms during Kilgore Lewis House’s spring garden tour; kӧttkӧmm’s fresh designs are a chic throwback.
Venture to Newberry, South Carolina, for some sweet Southern hospitality and a glimpse at familyrun orchid nursery Carter and Holmes.
As our state’s official dog breed, Boykin spaniels make energetic hunting companions and affectionate family pets.
South Carolina native Carol Hannah Whitfield has designed her way to weddingdress fame; slip on a pair of these sleek white sneaks; Satchel bags complement any spring outfit; Charleston’s Riloh Lighting is the next homedécor must.
Sip and savor health-focused brews and bites at Dobrá Tea; Urban Wren offers a casual environment for wine lovers; Chef Wilbert Sauceda knocks Fluor Field cuisine out of the park; a recipe for a mouthwatering Key lime pie for your Easter table.
SWIMWEAR COVER UPS CLOTHING HOME Accents JEWELRY GIFTS
Splash on Main
807 S Main St Greenville, SC 29601 (864) 534-1510 www.splashonmain.com
FIRSTS THAT LAST and the NC design are service marks of the EDPNC.
The first tIme Jazmene & peyton saw the ocean, THE Y HAD IT ALL TO THEMSELVES .
SEE THEIR STORY AT VISIT NC. COM
Nature is just outside your back door in Black Mountain, NC. Everywhere you turn there’s a breathtaking view. Start planning your Black Mountain getaway today.
ExploreAsheville.com/blackmountain
Play Cornhole in lush seaside gardens. Dig for gems on a pirate treasure hunt. Enjoy a family dinner on the harbor. Elevate your beach experience.
c los e r t h a n yo u t h i n k
A S H E B O R O
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Editor’s Letter
Photograph by Will Crooks
STYLE SHIFTERS
A
pril is unbridled energy and pop. It’s a horn’s loud note and rock turned up. Nature’s punk attitude shines in full glory—lime, yellow, pink, magenta—irreverent, with just enough sweet charm to take the edge off. We capture this zest in our April issue, with a focus on spring style, design, and individuality that blazes new trails. We’re interested in not only forward-thinking ideas, but also the designers taking creative risks. There’s an undercurrent coursing through Southern cities, that of distinction, intention, individuality. Rather than settle for the status quo, innovative minds are creating what they want to see, use, and wear. The results are eccentric, fresh, and boundary-pushing. By way of Nashville and Portland, Oregon, Greenville designer Lauren Winter is simultaneously grounded and spritely, much like the loose, free-flowing clothing she creates. With sustainability in mind, Winter’s dresses, tops, jumpsuits, and pants retain a certain purity without zippers, clasps, or buttons. It’s as if she gives the fabric just enough direction and shape to allow the wearer to tell the rest of the story. Her designs are fluid and functional, elegant and earthy, like Winter herself (“In the Flow,” page 94). Kathy Harris is owner and chief designer of retro-inspired line,
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There’s an undercurrent coursing through Southern cities, that of distinction, intention, individuality. Innovative minds are creating what they want to see, use, and wear. The results are eccentric, fresh, and boundary-pushing.
köttkömm. Harris began sewing at the foot of her mother, and would lug her sewing machine on business trips. Her first atelier is now open on Pendleton Street (“Sew Fine,” page 50). Wedding gown phenom Carol Hannah Whitfield cut a swath through the crowd at age 23, appearing on Bravo’s Project Runway in 2009. The Anderson, South Carolina, native is now celebrating ten years creating her Carol Hannah and Dearheart Bride dress lines, with her studio and flagship store in New York City. Whitfield’s dresses are an artful expression of simplicity, intricate design, and elegance, with a bohemian bent (“Gown Glory,” page 68). Hair stylist and painter Emily Wilson’s passions for pop culture, eclectic style, and interior design have fused in her own home. Wilson integrates her larger-than-life portraits of celerities in music, film, and sports, such as Dolly Parton, Willie Nelson, Frank Sinatra, and Kobe Bryant, into her room schemes. The result is a mirror of Wilson’s dynamic persona, as fun as her funky interpretations of pop icons (“Modern Pop,” page 88). These women and others are creating in bold ways and carving fresh paths. Newness is unfolding in each moment. Open your eyes and mind to the rush of it all.
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Art for Gville 2020 TOWN Support AFG.indd 1
2020 ART
FOR GREENVILLE
Over the past three decades the Museum’s annual fund-raising campaign, Art for Greenville, has supported the purchase of scores of important works by America’s greatest artists. While operational support from Greenville County taxpayers ensures accessibility and free admission for all, the art collection depends on donors like you and your continuing generosity. Your commitment to the GCMA and support of its collections allows us to bring art to life for a wide range of Upstate audiences, including children and seniors. Please help us continue to grow this extraordinary educational and cultural asset— a world-class collection that’s right at home in Greenville. To learn more or to make a gift, visit gcma.org.
The exhibition Anne Goldthwaite: Modern Woman OPENS APRIL 29. Learn more at gcma.org.
Greenville County Museum of Art
420 College Street on Heritage Green 864.271.7570 gcma.org
Anne Goldthwaite,1869-1944 Interlude, circa 1925
Wed - Fri 10 am - 5 pm Sat - Sun 1 pm - 5 pm
admission free
2/11/20 3:34 PM
Mark B. Johnston
PUBLISHER mark@towncarolina.com
Blair Knobel
EDITOR-IN-CHIEF blair@towncarolina.com
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Paul Mehaffey
ART DIRECTOR
PREMIUM CLASSES
Laura Linen
STYLE EDITOR
Abby Moore Keith
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MANAGING EDITOR CONTRIBUTING EDITORS
Kathryn Davé Ruta Fox M. Linda Lee Steven Tingle Stephanie Trotter Jac Valitchka Ashley Warlick
WELLNESS COACHING
and workout planning through our new Flex Fit program that will fit your goals and your schedule!
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“THERE’S NO BETTER ADDITION TO GREENVILLE’S GROWING RESTAURANT SCENE THAN ANOTHER TRUE CHEF’S TABLE. THIS ONE IN PARTICULAR, SET OFF FROM THE OPEN DINING AREA, OFFERS A TRULY SPECIAL EXPERIENCE.” (SEE “BRANCHING OUT,” PAGE 108)
—ariel turner
“NEWBERRY OFFERS THAT SMALL-TOWN CHARM, BUT WITH SURPRISING NICHES, LIKE CARTER AND HOLMES. WHO KNEW THESE EXCEPTIONAL, WORLDCLASS ORCHIDS ARE BRED AND GROWN FROM A FAMILY-RUN NURSERY JUST DOWN THE ROAD?” (SEE “HIDDEN BEAUTY,” PAGE 56)
—abby moore keith
CONTRIBUTING WRITERS
Lindsey DeLoach Jones, Olivia McCall , Lindsay Niedringhaus, Angie Thompson & Ariel Turner CONTRIBUTING PHOTOGRAPHERS, ILLUSTRATORS & DESIGNERS
Chelsey Ashford, Robin Batina-Lewis, David & Sarah Bonner, Jack Connolly, Will Crooks, Jivan Davé, Whitney Fincannon, Rebecca Lehde, Jason & Tara Massey, Karen Schipper & Carter Tippins Andrew Huang
EDITOR-AT-LARGE
Kathryn Norungolo
EDITORIAL ASSISTANT
Madison Garrett
EDITORIAL INTERN
Holly Hardin
VICE PRESIDENT, OPERATIONS GRAPHIC DESIGNERS
Michael Allen, Kim Collier & Luke Gonzales Donna Johnston
MANAGER OF BUSINESS DEVELOPMENT MARKETING REPRESENTATIVES
Michelle Fleury, Mary Hill & Heather Propp Callie Michalak
ACCOUNT MANAGER
“EMILY WILSON IS THE DEFINITION OF LIVING LARGE. SHE RADIATES ENERGY AND POSITIVITY, FROM HER PINK HAIR TO HER PLATFORM SHOES AND GLITTERED FINGERNAILS. DURING EACH CONVERSATION WE HAD, I FELT MYSELF SMILING AND LAUGHING. I ONLY HOPE I GLEANED SOME OF HER SPIRIT AND COURAGE TO TAKE RISKS AND TRY NEW THINGS OF MY OWN.” (SEE “MODERN POP,” PAGE 88)
—lindsay niedringhaus
Meredith Rice
SALES OPERATIONS MANAGER CLIENT SERVICE MANAGERS
Lizzie Campbell, Georgia Gay & Anita Harley Kristi Fortner
ACCOUNTING & HUMAN RESOURCES
Sue Priester
CONSULTING MEMBER
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GENERAL MANAGER
Douglas J. Greenlaw CHAIRMAN
TOWN Magazine (Vol. 10, No. 4) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.
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WILSON’S ON WASHINGTON Greenville’s Salon
794 E Washington Street
864.235.3336
wilsonsonwashington.com @wilsononwashingtonsc
Downsize Without Compromise
Maintenance Free Yard • Homesites from the $130s • Walking Trail to Hollingsworth Park Custom Built by Exclusive Preferred Builders • Close to Future Swamp Rabbit Trail Extension Visit the Sales Office for a Personal Tour 340 Rocky Slope Road, Suite 300 • Greenville
(864) 329-8383 Verdae_TOWN_BG March 2020.indd 1
2/14/2020 9:19:25 AM
THE LIST THE MONTH’S MUST-DOS
PATTI LABELLE Often referred to as the “Godmother of Soul,” Patti LaBelle has had a highly successful vocal career spanning nearly five decades with several Grammy Award–winning hits, including “Lady Marmalade” and “If Only You Knew.” Her repertoire ranges from blues to pop, and recent endeavors include authoring books, starring in a cooking show, and competing on Dancing with the Stars. Peace Center, 300 S Main St, Greenville. Sat, Apr 18, 8pm. $75-$105. (864) 467-3000, peacecenter.org
Editor’s Note: Some events may have been canceled since our press deadline.
Photograph by Whitney Thomas; courtesy of the Peace Center
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The List
Is it possible to not love tacos? Wash them down with some tequila or cerveza and you have a recipe for a fun afternoon at the Old Cigar Warehouse. Now in its fifth year, the Fiesta dishes up all iterations of your favorite tortilla-wrapped fare and other Mexican goodies from 18 local restaurants. Come try them all, and cast your vote for “Best Taco.” Fiesta attendees must be 21 or older.
LAKE STREET DIVE: LOUNGE AROUND SOUNDS TOUR
April showers bring May flowers, but what about summer vegetables? Greenbrier Farms hosts its annual certified organic plant sale to help customers fill their gardens full of healthy heirloom tomatoes, pepper varieties, squash, cucumbers, okra, eggplant, herbs, flowers, and more. Grass-fed meats and local landscaping plants will also be available for purchase. The event is rain or shine, and all are welcome.
A multi-genre band steeped in retro influences, founded when members met at Boston’s New England Conservatory of Music, Lake Street Dive tours to reflect on 16 years of making music together. With nine albums to boot, the group invites audience members to relax at this easy-going, fireside-style evening. Peace Center, 300 S Main St, Greenville. Wed, Apr 29, 7:30pm. $35-$55; VIP, $150. (864) 467-3000, peacecenter.org
Greenbrier Farms, 766 Hester Store Rd, Easley. Sat, April 11, 9am–2pm. greenbrierfarms.com/plant-sale
Photograph courtesy of Greenbrier Farms
Old Cigar Warehouse, 912 S Main St, Greenville. Sun, Apr 5, 4–7pm. $55, in advance; $65, at the door. (864) 305-4145, tacotequilafiesta.com
GREENBRIER’S ANNUAL CERTIFIED ORGANIC PLANT SALE
CREATIVE
by DESIGN
PelhamArchitects.com
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Photograph by Shervin Lainez
TACOS ’N TEQUILA FIESTA
EUPHORIA’S ROAST & TOAST
PARTY FOR THE PLANET
BLUE RIDGE FEST
There is no combination more Southern than oysters and barbecue, and euphoria is giving a taste of both. This Sunday funday ticket-launch event will include fresh steamed fare, smoked meat, and other Upstate favorites. Beer, wine, cocktails, and mocktails will flow to local music, followed by a concert by band Drivin’ N Cryin’.
Party for the Planet invites conservation and civic groups to the Greenville Zoo with the aim of sharing ideas to improve our beloved home. Various stations will be set up throughout the zoo, offering hands-on activities with lessons to benefit all ages. Visitors will learn more about how each species’ wild homes may be threatened by certain activities we engage in every day, shedding light on our responsibility to protect the planet.
Blue Ridge Fest attracts classic-car enthusiasts from around the Upstate and features a classic cruise-in as well as food, drink, and entertainment. This annual fundraiser invites those with vintage cars to participate in the cruise-in, then stay and enjoy performances by country music singer and pianist Ronnie Milsap, country music group Restless Heart, and Atlanta-born vocal band The Tams.
Greenville Zoo, 150 Cleveland Park Dr, Greenville. Sat, Apr 18, 9am–1pm. Free with zoo admission. (864) 467-4300, greenvillezoo.com
Blue Ridge Electric Cooperative, 734 W Main St, Pickens. Fri, May 1, 5pm. $40. (800) 240-3400, blueridgefest.coopwebbuilder3.com
Wyche Pavilion & TD Stage, 300 S Main St, Greenville. Sun, Apr 26, 2pm. $70. euphoriagreenville.com
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Quick HITS MOSTLY MOZART–GREENVILLE SYMPHONY ORCHESTRA
z Three of Mozart’s most beloved works—Overture to The Marriage of Figaro; Overture to The Magic Flute; and Symphony No. 41 (“Jupiter”)— highlight this performance, conducted by Maestro Edvard Tchivzhel. Mostly in the event’s title refers to the only piece that isn’t by Mozart: Violin Concerto No. 1 by Shostakovich, which will be performed by GSO’s concertmaster, Laura Colgate. Peace Center, 300 S Main St, Greenville. April 4–5. Sat, 8pm; Sun, 3pm. $19-$76. (864) 467-3000, peacecenter.org
DREAMVILLE
z Throughout its history, the SC Governor’s School for the Arts & Humanities has attracted dreamers, encouraging students to embrace their talents and pursue their aspirations. Their spring Dreamville production, directed by Barry Kur and in partnership with the Governor’s School Foundation, celebrates 20 years of writers, actors, artists, dancers, and singers. The student-led performance highlights extraordinary talent across the school’s fine arts disciplines. Gunter Theatre, 300 S Main St, Greenville. Apr 7, 7:30pm. Pre-show event 6:30pm. Tickets may be purchased at peacecenter.org/events/detail/20-gvs-7 Photograph by Spencer Stanton Photography
PALETTE TO PLATE
z Greenville’s nationally renowned festivals Artisphere and euphoria join forces to create an evening to ignite the senses. Celebrated chefs, including Greg McPhee of The Anchorage, David Porras of Oak Hill Café, Greg Teal of Table 301, and Kaley Laird of Rhubarb and Benne on Eagle, will interpret the artwork of Artisphere standouts Patricia Alfonso, Joey Bradley, Glory Day Loflin, Sunny Mullarkey, and Richard Wilson in a multi-course feast for the eyes and taste buds. The artists will exhibit work and inspire each chef’s culinary interpretation. Avenue, 110 E Court St, Greenville. Wed, April 22, 6:30pm. $145. artisphere.org, euphoriagreenville.com
WALT’S WALTZ: MORE CHANCES TO DANCE
z For the inaugural Walt’s Waltz event, guests and attendees are encouraged to “stop dancing around mental health conversations,” through an evening of inspired creativity. Come at 6pm for poetry readings and a chance to browse silent-auction items and meet board members. Then enjoy the night’s special performances, with music by Jason White, Pat Travers, Sarah Siskind, Charlie Weiner, Eric Congdon, and Lindsay Keane. The Spinning Jenny, 107 Cannon St, Greer. Sat, Apr 25, 6–11pm. General admission, $35; Under 21, $25; VIP, $75. (864) 469-6416, waltswaltz.com
THE MAKERS COLLECTIVE SPRING POP-UP SHOP
Greenville Fashion Week Fashion Week takes over downtown Greenville, offering a host of styleforward events, including runway shows, competitions for designers and models, parties, and more. The week provides a platform for showcasing Greenville’s boutiques, designers, models, hair-andmakeup artists, and exciting new fashion from across the country. Downtown Greenville, various locations. Apr 22–25. Wed–Sat. $30-$575. (864) 704-7710, gvlfashionweek.com
z Looking for that perfect gift for Mother’s Day, or maybe a little something for the new graduate in your life? This year, The Makers Collective is hosting a spring pop-up featuring a curated mix of clothes, bags, accessories, and other handcrafted items. This special showcase celebrates new area artisans and will be open the first three weekends in May. Don’t miss the chance to support local businesses and find beautiful, artisan wares.
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2909 Old Buncombe Rd, Greenville. May 1–17, Fri–Sun. makerscollective.org/ spring-pop-up-shop
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On theTown Brad & Adrianna Brooks
Sitton & Heath Ostebee
A SOUTHERN REMEDY: COMFORT FOOD, BOOZE & TUNES FEBRUA RY 27, 2020
Euphoria kicked off its 2020 event season at Westfield with A Southern Remedy. Guests enjoyed winter cocktails and small bites by some of Greenville’s veteran restaurants, as well as a few new kids on the block, including Urban Wren, The Pasta Addict, and Coastal Crust. The crowd also enjoyed live entertainment throughout the evening by Kami Ocean & the Rhythm.
Nick Lincoln, Fran Montgomery & Fabiana Veraud
Photography by BONFIRE VISUALS
Leo & Anna Rodriguez Fred & Diana Setzer
Nicole Cuadrado & Megan Early-Soppa
Kristin Herbert & Noah Schammel
Jane Asbury & Robin Gundana
Kathy Wilson, Sadie Dickert & Jim Dickert
Melody Horton, Derek Horton, Carmen Puttman & Nick Carlson Todd & Stacey Deyoung
Rush Thrift, Hayley Bledsoe & Evan Bledsoe Katie & Tom Jueena
Jim & Beth Ryan
Margaret Thornton & Christen Clinkscales
Robert & Janie Daniels
Paige Hopkins & Amanda Crawford
Lindsey Powers & Jennifer Hoover
Tor Bennstrom, Michelle Byrne & John Byrne A PR IL 2020 I
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On the TOWN
A Rev. James C. Clark & Rev. Sean Dogan
Norma Givens, Andreia Hamilton & Brenda Robinson
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Satreva Dogan & Ramiah Dogan
Carol Thompson, Lauren Luneckas, Connie Jones & Sean Jones
On the TOWN
ONE VOICE: A BLACK HISTORY NARRATIVE AT CHILDREN’S MUSEUM OF THE UPSTATE FEBRUA RY 17, 2020
In honor of Black History Month, the Children’s Museum of the Upstate hosted One Voice: A Black History Narrative, an evening of famous historical speeches from influential African Americans. Local entertainer JDew produced and hosted One Voice, which commemorated the 50th anniversary of the integration of Greenville County Schools. Elaine Whittenberg-Boyce was the first black student to attend an all-white school in Greenville County.
Katherine Gallagher King, Zoey Gallagher King & Kendall Gallagher King
It’s All About Others Edd Sheriff
Funeral Director Mackey Funerals & Cremations
Photography by BONFIRE VISUALS
Tiffanie & Tommy Hopkins
Pierce Burch & Mariah Burch
Ava Guinyard, Willie Mae Whittenberg Strange, Laura Drummond & Doris Davenport Rosalind Cross & Savannah Hard
Hillary Spencer, Jeremiah Dew & Jonathan Kilpatrick
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t’s been some 50 years since Edd Sheriff decided to look for a job that was all about others. What he found was a long, satisfying career at Mackey Funerals & Cremations. “I’ve always had a desire to serve,” says Edd, a respected elder at Greenville’s oldest funeral home. “Being a funeral director allows me to make a difference during a family’s most difficult time.” And make a difference, he does. Edd is one of those rare people who can get families to smile, even in those difficult times. Greenvillians have long preferred Mackey, a fact Edd attributes to a tradition of compassionate expertise. “We offer impeccable service,” he says, noting they serve families of all faiths, all income levels. “People trust us.” Now semi-retired, Edd works with families who request him; in the meantime, he enjoys traveling, cooking and entertaining. During his half-century with Mackey, Edd has seen a growing preference for personalized memorials. “We don’t like cookie-cutter funerals,” he says, and often adds unique touches to tell an individual’s story – playing favorite music, perhaps, or holding the funeral in a special location. “We work closely with families to ensure a tailor-made service that celebrates their loved one’s life.”
Phedra Johnson & Artis Johnson
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On the TOWN
Tracey Herlong, Linda Brees & Karen Cantu
JULIE VALENTINE CENTER’S 10TH ANNUAL LUNCHEON
Elise Hicks & Angie Hubbard
FEBRUA RY 14, 2020
The Julie Valentine Center celebrated its 10th annual luncheon at the Greenville Convention Center with 1,000 attendees. Keynote speaker Rachael Denhollander shared her story concerning former USA Gymnastics doctor and convicted abuser Larry Nassar. Brianna Marsland, a former JVC client and survivor, spoke, as well. A record-breaking $260,000 was raised in support of the organization’s mission to end child abuse and sexual violence.
Jeannette Freeman & Jessica Williams
Photography by BONFIRE VISUALS
Cindy Williard & Pam Ruff
Maye Galloway, Cathy Clark & Emily Olson
Valerie Hollinger & Karen Schwartz
Thomas Aiken & Melissa Nichols
Karen Floyd & Katherine Birchenough
Nancy Cooper, Stewart Holler & Kristin Erwin
Katie Romano, Donna Dacus & Ashlay Ardoin Gretchen Humerickhouse & Emily Clever
Lauren Price, Kimberly Howard & Susan Bridgers
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Elise McGee, Karen Stone & Toni Cappella
Ann Ruhlin & Sally Wallace
Ashley & Dodd Caldwell
Carrie Edwards & Lauren Greer
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On the TOWN UPSTATE FOREVER’S FOREVERGREEN ANNUAL AWARDS LUNCHEON FEBRUA RY 24, 2020
Jeanne Blinkoff, Lynne Nachman, Karin Purvis & Martha Severens
Lil Glenn & Sylvia Stewart
Ryan Thackray & Cheryl Wiggins
Olivia Dunn, Megan Chase & Ben Cardew
Susan Patterson & Bill Howle
Genny Hill, Jim Buscher & Erika Hollis
Photography by CHELSEY ASHFORD PHOTOGRAPHY
Jackie Blackwell & Samantha Wallace
Nancy & Jeff Whitworth
Michelle Brinn, Gaye Sprague & John Tynan Rick Jolley & Charlie Logue
Veronica Davis, Julie Schuett & Stacey Flax
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Scott Johnston, Dr. Frank Powell & David Anderssen
Bev Howard, Brad Wyche, Diane Smock & Bob Howard
Lisa Hallo, Evander Whitehead, Sherry Barrett & Joy Dickerson
Davis Enloe, Mimi Wyche & Glenn Hilliard
Nearly 500 guests attended the annual ForeverGreen Awards Luncheon at Embassy Suites, where eco-minded organization Upstate Forever recognized three individuals for their contributions to conservation: Tom Kester (The Marjorie E. Schmidt Stewardship Award), Norman Pulliam (The Tommy Wyche Land Conservation Champion), and South Carolina representative Bill Sandifer (Public Servant of the Year). Additionally, a special celebration honored the work of Brad Wyche, a lifelong conservationist and founder of Upstate Forever.
Georgia & Cordes Seabrook
Andrea Cooper, Bettina George, Don George & Scott Park
Sandra Sandifer & Rep. Bill Sandifer
Christina Sprecher, Gary Prideaux, Pamela Parrish, Scott Carlson & Drew Brittain
Katie Hottel & George Schackel
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On the TOWN
CHANGEMAKERS 2020 GUEST BARTENDING AT STONE PIN BOWLING FEBRUA RY 27, 2020
Sarah & David Bonner
The newest class of 2020 ChangeMakers were guest bartenders at Stone Pin Bowling, where attendees enjoyed a night of spares, strikes, and cocktails. Part of Multiplying Good’s Jefferson Awards, this year’s ChangeMakers include 10 men and women across varying specialties and professions who are civic-minded and community-oriented leaders. Photography by DOVE LIGHT PHOTOGRAPHY
Kevin Greene, & Tyler Cox
Tyler & Maggie Mink
Heather & John-David McKee with Elizabeth & Robert White
SHOES HANDBAGS ACCESSORIES
Ed Roehl, Ruby Daamen & Ken Harper
Emily Schultz & Heather Love
Gail McLaughlin & Amy McLaughlin
Alex Austin, Shelby Day, Creagh Cross & Chris Baretta
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Rob Middleton, Chelsey Ashford & Sara Middleton
Dee Bowen, Derek Bowen & Sam Cantrell
On the TOWN
YMCA’S JUDSON COMMUNITY CENTER ROUNDTABLE FEBRUA RY 27, 2020
As part of the YMCA’s annual campaign to raise scholarship funds, the organization hosted its annual Roundtable event at Zen. Resources from the evening help community members participate in programs, such as those at the Judson Community Center, where preschool, after-school, and daycamp care are provided to families in need. Nearly 75 guests attended the event, catered by Table 301.
Sandy Upton & Kim Keable
Photography by BONFIRE VISUALS
Scott Frierson & Armilla Moore
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Tracey Ramano & Megan Kingsbury
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On the TOWN
UNITED WAY ANNUAL AWARDS LUNCHEON FEBRUA RY 27, 2020
Dennis Braasch, Burke Royster & Ray Lattimore
Brenda Edwards, Linda Morgan, Autumn Grimes & Sonia Christie
Stephanie Williams, Lisa Greer, Avis Canty & Jena Putnam
Nearly 1,000 guests gathered at this sold-out event at the Greenville Convention Center to celebrate the United Way’s past year of community impact from their generous special partners, donors, and volunteers. Among the award recipients were Table 301 founder Carl Sobocinski and Father Patrick Tuttle of St. Anthony of Padua. Photography by CHELSEY ASHFORD PHOTOGRAPHY
Reggie Reynolds, Ellen Lane, Heather Cannon & Tiffany Santagati
McMillan Pazdan Smith group
Ruby Dawkins & Belita Broadus
David Kershaw, Aimee Leary & Nick Cherry
Carlos Phillips & Ken Harper
Eric Jarinko, Emily Dymski & Jamie Walters
Laira Mazzola, Gina Boulware, Jeff Mazzola & Heather Meadors
Angie Waldron & Kathleen Khaleghi
Kelly Byers & Bonnie Barr
Marjon Ford, Nalisha Henry, Clint Yarborough & JoKeitha Seabrook Michael & Jessica Donna
Tim Cushman, Michelle King, & Kevin Roper
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Alex Burnside & Jennifer Harrill
Aexandra Haymond & Abby Blakely
Betsy Shouse, Whitney Hanna & Lauren Winkelman-Smith
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On the TOWN
OUT OF THE ORDINARY WOODBINE STUDIO & GALLERY OPENING
ON TO THE WATER
FEBRUA RY 14, 2020
Woodbine Studio & Gallery opened its doors on Rutherford Road with a unique display of artwork across all media. Dwain and Meredith Skinner, Metropolitan Arts Council members and Open Studios artists, decided some time ago to open the studio, but last year, Dwain passed away in a tragic accident. In honor of her husband, Meredith continued with the gallery opening, catered by the studio, with nearly 50 guests in attendance.
Meredith Skinner, Ella Holder & Brooke Barlow
Photography by CHELSEY ASHFORD PHOTOGRAPHY
Reuben Wright Michael Fisher & Beth Zerega
Joel Wilkinson & Kent Ambler
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HM3-AD-00141 2020 Town Ad Half Page Vert 030420.indd 1
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On the TOWN
4TH ANNUAL MASQUERADE DANCE PARTY FEBRUA RY 7, 2020
Greenville Events and Social Scene organized its 4th Annual Masquerade Dance Party, held at Zen. The wide range of guests spent the evening—donned in true masquerade fashion— enjoying a variety of bites and drinks, along with dancing to music by Jumping Jukebox.
Kary Kern & Patti Morrow
Photography by DOVE LIGHT PHOTOGRAPHY
Louis Johnson & Dee Johnson
Cindy Lin & Jacob Farr
Mandy Mann, Sebrina Westmoreland & Renee Tant
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Dyke Dean, Julie Sommo & Janice Rivera
Maggie McGhee & August Price
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Jennifer Merritt & Christy Belcher
Sinda Gardner, Bob Kelley, Christina Kelley, Jessica Moses & Mark Allen
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B L O M E D RY. C O M Oni Maxey & Jeanette Maxey
Christie Reimer & Blake Sieg
Stephen Young & Catherine Toler A PR IL 2020 I
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Weddings
TULSI PARIKH & HARSH MAINKAR NOVEMBER 16, 2019
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ulsi and Harsh overcame their share of obstacles from the very beginning. They began their relationship long-distance, with Tulsi living in Atlanta and Harsh in Philadelphia. But the couple used the distance to their advantage by traveling to new cities to see each other and exploring together. On one of their trips, Harsh had lavish plans for his marriage proposal, but the weather became a challenge. He ended up proposing in a simpler way on the
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last day of their trip in Toronto, Canada, which was exactly how Tulsi imagined it. As they prepared for their traditional Indian wedding, Harsh’s family traveled to Mumbai to purchase the wardrobe for the special day. In customary fashion, his family gifted Tulsi with an Anita Dongre lehenga, and the couple enjoyed an Indian ceremony with loved ones at Embassy Suites Golf Resort. Tulsi and Harsh reside in Philadelphia, the city of brotherly love.—Madison Garrett By Davey Morgan Photography
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Weddings
KATHRYN MUDGE & MATT WIGGS OCTOBER 26, 2019
Before they met, Kathryn Mudge and Matt Wiggs were both given eHarmony gift cards from their friends, with the explanation that they had too much to offer to not share it with somebody else. The same night Kathryn created her account, Matt sent her a message, which led to a first date at Greenville’s Tsunami. A year and a half later on a day trip to Pretty Place, Matt proposed in the sincerest way, with just the two of them present. Family and friends were waiting to celebrate when they got back down the mountain, and joined them again at their intimate wedding at The Reserve on Lake Keowee. Each detail of Kathryn and Matt’s ceremony was special, as Matt’s brother married the couple with Kathryn’s pearl in-lay Bible from Jerusalem, a family heirloom. Instead of something blue, and in true Clemson-fan fashion, Kathryn had a tiger paw sewn into her Lillian West gown. The couple lives in Greenville, where Kathryn works in advertising, and Matt is a pilot. —Kathryn Norungolo By Jessi Nichols Photography
KATIE HENSON & JOHN LAWRENCE HOLLIDAY DECEMBER 21, 2019 Everyone has heard “distance makes love grow stronger,” but Katie and John Lawrence’s relationship attests to the truth of this phrase. Though they both grew up in Greenville and attended Clemson, it wasn’t until several years, and 4,000 miles, later that they finally connected online. Instantly, they realized their many mutual connections, which fast-tracked their relationship. After a few months, Katie was asked to join the Holliday family beach trip, where John Lawrence surprised her with a peaceful proposal on a dock surrounded by the Carolina water. Katie’s favorite memory from the day was when she learned John Lawrence’s mom hid a Champagne bottle in Katie’s car in hopes of a celebration. The ceremony commenced at Grace Church Downtown, followed by a reception at the Huguenot Loft. Katie wore a dress from The Poinsett Bride accessorized by her mother’s restored veil. Currently, the couple is enjoying a six-month honeymoon in Hawaii while John Lawrence completes his service as a Naval dentist. They will return to the Upstate in July.—MG By Jessi Nichols Photography
MAURA KEANE & MATT DISHART OCTOBER 19, 2019 In this classic college love story, Maura met Matt through a mutual friend (who would turn out to be Matt’s best man in their wedding), and found out fate had kept them apart for nearly three years. Matt was supposed to be Maura’s dance partner in her freshman year for Greek Week, but he missed the event, and it wasn’t until her junior year that they finally hit it off. The couple dated for nearly six years before Matt popped the question. It was the day of his final flight in the U-28 aircraft, a monumental moment for him that he turned into one of the most important for them as a couple. Maura exclaimed “Yes!” to Matt when he dropped to one knee, and they started to plan their Greenville wedding from their home in Texas. At the Greenville Commerce Club on a distinctly fall day in the South, Matt’s parents escorted him to the top of the altar to await his bride, who met him in a Mikaella gown to exchange vows, officiated by a college friend. Matt now serves as a T-38 instructor pilot for the Air Force, and Maura works as a marketing and communication strategist.—KN By Simply Violet Photography hearing wedding bells? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed.
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town buzz INTERESTING PEOPLE, PLACES & THINGS
Greenville attorney and abstract artist ALLISON FORD creates vibrant wonders.
Photograph of artwork by Will Crooks
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TB • OUTSIDE THE BOX
LEGAL EYE
ATTORNEY BY DAY, ALLISON FORD CHANNELS HER CREATIVITY INTO ABSTRACT ART
by Stephanie Trotter • photography by Will Crooks
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lick marble, black robes, and hushed courtrooms form the landscape of Allison Ford’s workdays alongside a Greenville-based federal judge. The only artwork the attorney is likely to spy during her 9-to-5 grind involves vintage oil paintings of solemn-faced justices long gone. But at night, once home, she lets the colors come out and run crazy across the canvas. “I think there are many parallels between being a lawyer and being an artist,” the 37-year-old confides. “The part I like about being a lawyer is the writing and being a problem solver, and that’s what art is. I put this paint here, I put this blob there. It’s like a puzzle that uses the same part of my mind. It’s very analytical thinking, but with color.”
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The expressive lawyer’s ventures with color have caught the eye of the Southeastern art community, and she’s sold hundreds of paintings over the past ten years. Her works hang in galleries and shows from Maryland to Georgia, and most recently at High Point, North Carolina’s furniture market. “That was kind of a wow moment,” she admits. “To work with designers who wanted my pieces to complete their showrooms in the furniture capital of the world, and thousands of people got to see it? That was a really good feeling.” Yet the married mother of two young boys hesitates to use the word arrived. When asked, she says with a laugh, “We’re always striving, and if you think you’ve arrived, you probably haven’t and still
When she’s not analyzing legal cases, Allison Ford paints colorful pieces that hang in galleries across the Southeast. While abstract painting is her artistic bread and butter, she also dabbles in mixed media and collage.
have some work to do. I appreciate that I’m an emerging artist and that’s good enough.” Growing up in Charleston, Allison enjoyed crafting, especially making stone and wire jewelry. But art as a career wasn’t even a doodle on a legal pad. At Wake Forest University, her desire to create lay hidden beneath English and poli-sci papers—the same while studying law at the University of Georgia. She never received formal painting instruction until she was a working attorney . . . and let’s just say the jury was out after her first attempt. “My sister and I took a class in Charlotte,” she shares. “It was abstract, someone trying to teach you add paint here, maybe add some paint there. I just didn’t get it.” But
her inner artist kept trying to break onto her docket. So, she sampled another class in Greenville. She recalls, “The teacher exposed us to some color theory, and that made it click! It was a totally different experience.” Today in her free time, Allison creates abstract wonders on canvas and paper, including acrylic paintings and mixed-media collages. “I usually just pick a color, and it starts pouring out,” she explains. “It comes from my mind and my soul. I usually like to have an area of white space to give your eye a place to rest, and not be overwhelming.” The multitasking mom paints in her family’s sunroom, with her boys frequently playing at her feet. “I’m inspired and encouraged by the way children think about art,” she says. “Their creativity, they are so free. I think a lot of times we put a lot of pressure on ourselves. They just go at it.” Ever the attorney, her closing argument promotes the arts. “Anybody can find themselves creatively,” Allison states. “It makes you a better, whole person. There are so many opportunities now to take classes and explore. Painting helps me be the best me I can be.” Visit HelloAllisonArt.com to view more of Allison Ford’s work.
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TB • AROUND TOWN
FULL BLOOM
GREENVILLE’S KILGORE LEWIS HOUSE HOSTS AN ANNUAL SPRING TOUR OF GARDEN VARIETY by Madison Garrett • illustration by Karen Schipper
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pring blooms are calling, and a visit to the lush grounds of the Kilgore Lewis House is a must. Valuing the history and tradition of gardening that flourishes in the Upstate, the house, along with the Greenville Council of Garden Clubs, hosts an annual spring tour for nature lovers to experience various area gardens. In 1974, Kilgore Lewis House became the headquarters for the Greenville Council of Garden Clubs with a long-standing vision to promote the love of gardening, protect nature, plan activities for members, and assist in the creation of the beauty found within nature. The house was built in 1838, but was scheduled to be torn down in the 1970s. The GCGC devised a restoration plan, raising more than $100,000 to finance a move to North Academy Street. Today, the house and its surrounding grounds are a favorite spot for weddings, celebrations, and meetings.
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The Kilgore Lewis House and the Greenville Council of Garden Clubs will host a weekend of tours, May 8–9, featuring the private gardens of Greenville residents.
Each year’s tour, along with this year’s The Eclectic Gardens of Chanticleer, is planned by the GCGC, which comprises more than a dozen Upstate associations. The Kilgore Lewis House will be selling tickets for historic tours of their own grounds, in addition to the six gardens featured on the tour, including those of Bobby and Alecia Elrod, Dale and Sandra Hamann, John and Jane Anne Bruch, Van and Mandy Merchant, Dan and Marsha Sichveland, and Wim and Jana Smith. Throughout the tour, the GCGC hopes to plant the concept in participants’ minds that in order to have a successful garden, vision must align with nature, because ultimately nature wins out. The Elrods’ elaborate terraced garden backs up to Brushy Creek. Sandra Hamann wants her plants to be self-sustaining, so the Hamanns’ garden holds plants native to the Upstate. The Merchants’ house bees, which keep their space full of life. The maturity and harmony of each garden attests to the time and dedication of its gardeners, an experience of beauty and bloom not to be missed. The annual Spring Garden Tour will take place on May 8–9 from 10am– 4pm. Historic tours of the Kilgore Lewis House and grounds are also available during normal operating hours from 10am–2pm, Wed–Fri. For more information, visit kilgore-lewis.org.
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TB • PROFILE
SEW FINE
K ATHY HA R R IS L AUNCHES A DESIGN STUDIO FOR HER 1960s-INSPIRED CLOTHING LINE, köttkömm by Jac Valitchka • portrait by Will crooks
A
s she closes her eyes, smiling at the childhood memory, you can tell she’s there in her mind: back at the garment fabric store Mr. Kaplan owned in downtown Columbia, South Carolina, with the fog of cigar smoke in the air and opera music playing in the background. “You’d ask him about some fabric, and he’d go and pull a bolt out way up on the top,” says Kathy Harris, founder and designer of Greenville-based clothing line, köttkömm. “I have sewn since I was seven years old. My mother and I made all my clothes growing up. Oh, she could make something out of nothing. She was amazing. She’d come home with just some weird fabric she got cheap and turn it into something just wonderful. My mom said I would just sit there by the sewing machine saying, ‘Mama, when you going to be finished?’ I couldn’t wait for her to get that dress finished!” After a few seasons in different careers (voice and data communications and real estate, respectively), Harris—who packed her sewing machine during the business-travel heyday of the 1980s—is launching her atelier with her husband at 1201 Pendleton Street in the Village of West Greenville to showcase her collection of what she describes as a “classic mod mix.” From the menswear necktie fabric used on the Peter Pan collars to the unexpected Sunbrella outdoor fabric washed repeatedly and crafted into a beautiful (and durable!) perfect-for-a-summer-soirée maxi dress, these are definitely not fast-fashion pieces. They are thoughtfully and purposefully made dresses and shirts, and a hybrid of both she refers to as a “drop” for “dress top.” Without looking the least bit contrived, the pieces bring to mind the iconic Mary Quant (one of Harris’s influences) and the swinging ’60s styles that invoked freedom and fun for a whole new schematic of femininity. Harris takes the menswearinspired shirtdress up a notch with a collared neckline and pocket made out of white leather. Her picks for customers are the same things she wanted to wear herself but couldn’t find anywhere, so she decided to just start making them. (Everything is produced and manufactured in South Carolina.) After years of toying with the name, she had the garment labels made up before she even had a pattern maker on board. The name, with the umlauts? She just likes how it looks—isn’t that what fashion is about anyway? For more about Kathy Harris and her designs, visit kottkomm.com.
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Designer Kathy Harris, who has been sewing since she was seven years old, is now creating a “classic mod mix” of dresses via her line köttkömm, available at her new atelier on Pendleton Street.
Without looking the least bit contrived, the pieces bring to mind the iconic Mary Quant and the swinging ’60s styles that invoked freedom and fun for a whole new schematic of femininity.
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Make Biltmore your year-round
Retreat
SPE C I A L SP R I NG OF F E R on new Annual Passes Now–April 30, 2020
EST. 1895
biltmore.com/springoffer ASHEVILLE, NC
Offer valid April 1–April 30, 2020. Purchase online only for $119 + tax. Savings of $100 based on regular $219 new Biltmore Annual Pass. Some restrictions may apply.
ESCAPE R E G I O N A L P L A C E S & G L O B A L D E S T I N AT I O N S
Tucked away in Newberry, CARTER AND HOLMES ORCHIDS nurtures world-class blooms.
Photograph by Paul Mehaffey
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Field Guide
HIDDEN BEAUTY
CA RTER A ND HOLMES IS A N ORCHID LOVER’S DREA M IN A N UNSUSPECTING LOCATION by Abby Moore Keith • photography by Paul Mehaffey
J
ust outside of downtown Newberry, along a strip of country road, stands an inconspicuous sign reading, Carter and Holmes Orchids. Every now and then, visitors will pull their car up beside it and hop out to snag a photo. They will then turn into the drive, park in front of the some dozen greenhouses, and venture inside for a glimpse of the 73-year-old nursery’s extensive selection of homegrown orchids. Mac Holmes is the second-generation owner of familyrun business Carter and Holmes, which began in the mid-1900s when his father, Owen Holmes, and his father’s cousin, Bill Carter, began selling orchids as cut flowers for corsages. When cut-flower fashion dwindled, the cousins switched to offering their plants via catalogue, and the nursery soon gained international acclaim for their hybridizing program and resulting production of highquality orchids, specifically art-shade cattleyas. On a cool spring day, Mac introduces me to Kiki, a vibrant blue and yellow macaw and the nursery’s in-house mascot, then we head to Greenhouse 1. We go down row after row teeming with bright blooms, some as small as my pinky, some bigger than my head. There are frilly cattleyas, smooth phalaenopsis, and lady slippers with their funny extended chins. Flowers overflow from pots, hang from wall containers, a beautiful collection of tropical wonder planned with detail and purpose. Carter and Holmes breeds from 2,500 in-house varieties, creating their own by cross-pollinating and developing in their lab. Depending on the type, these can take anywhere from 1–8 years to bloom from the time they’re pollinated. But the resulting beauty and quality is worth it to Mac. “Today, people think it’s an uphill battle to grow orchids,” he says. “They think they’re hard to grow. But where you’re buying them from, they don’t care if they live or not.” He’s referring to the grocery-store trend to sell orchids as alternatives to cut flowers. Mac explains that these can be incorrectly potted, include bad instructions (ice cubes, what?), or have viruses. Stores fully expect customers to throw them away once they’ve bloomed. “Orchids thrive on benign neglect,” he says, explaining that healthy plants placed in good lighting will do well with only once-a-week waterings. He points out a few examples, which are about to be shipped to customers across the country. All Carter and Holmes orchids come with care instructions. In fact, the
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WHILE YOU’RE HERE: The Newberry Opera House
Bill & Fran’s
Newberry. (803) 276-5179, newberryoperahouse.com
34, Newberry. (803) 276-6888, billandfrans.com
Built in 1881, this elaborate French Gothic structure was recently renovated and now functions as a performing arts center—featuring acts from Willie Nelson to Edwin McCain. 1201 McKibben St,
Serving up classic Southern diner fare, it’s little surprise that Midlands travelers detour here on their way to the Upstate for a slice of fried apple pie with brown sugar ice cream. 11724 SC-
Mac Holmes (below) continues to run his family’s flower business, Carter and Holmes, growing and selling world-class orchids, along with a variety of tropical house plants. Select greenhouses are open to the public to tour during normal business hours.
Cabana Café Located in historic downtown Newberry, Star Chappell’s café offers fine dining of rotating seasonal plates. 1215 Boyce St, Newberry. (803) 405-0030, thecabanainc.com
nursery hosts regular workshops on plant health and growth. Twenty years ago during the company’s catalogue heyday, they had 32 employees and utilized 18 greenhouses. Their varieties, specifically cattleyas, became renowned among orchid enthusiasts and established personal collections across the globe, including at the Biltmore Estate’s conservatory. With the Internet bringing more competition, Carter and Holmes’s production is smaller—Mac now has eight employees, and they focus more on retail and online orders. “It’s a lot of manual labor. It’s a seven-day-a-week thing, kind of like a dairy farm,” says Mac. “If I’m going to church on Sunday, I’m out here a couple of hours first.”
Carter and Holmes will be at the Asheville Orchid Festival at the NC Arboretum, April 3–5. For more information visit carterandholmes.com.
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HAPPY BIRTHDAY,
BEETHOVEN! FEATURING BEETHOVEN’S
NINTH SYMPHONY April 25 at 8:00 PM | April 26 at 3:00 PM The Peace Center | Edvard Tchivzhel, Conductor Christina Major, Soprano Stacey Rishoi, Mezzo-Soprano Nathan Munson, Tenor Lester Lynch, Bass The Greenville Chorale (Bingham Vick, Jr., Artistic Director & Conductor)
You’re cordially invited to the 250th birthday of Ludwig van Beethoven! We close our 72nd concert season in grand fashion as the GSO shares the stage with four world-renowned soloists, The Greenville Chorale, and present the greatest gift Beethoven bestowed upon the world, his monumental NinthSymphony.
For tickets call (864) 467-3000 or visit greenvillesymphony.org FUNDED IN PART BY
This program is funded in part by a grant from the Metropolitan Arts Council, which receives funding from the City of Greenville, SEW Eurodrive, BMW Manufacturing Company, LLC, Michelin North America, Inc, and the South Carolina Arts Commission with support from the National Endowment for the Arts.
This organization is funded in part by the South Carolina Arts Commission which receives support from the National Endowment for the Arts.
HBirthday Beethoven TOWN FP Ad.indd 2
3/10/20 3:33 PM
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3/2/20 11:05 AM
SPORT T H E B E S T S T O R I E S O F L A N D & W AT E R
Boykin spaniels from Abbeville’s UPSTATE GUN DOGS take to the field.
Photograph by Paul Mehaffey
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Sport
STATELY BREED SOUTH CA ROLINA’S OFFICI A L DOG GA INS IN POPUL A R IT Y W ITH HUNTERS ACROSS THE UNITED STATES by Stephanie Trotter • photography by Paul Mehaffey
F
ifteen bobbed tails wag in chaotic unison as Brad Stoll enters the kennels at Upstate Gun Dog. Molly, Maverick, and Jack whine with delight to see their master. Mackensie’s eyes shine with pride between her feathered, floppy ears, as she dotes on a litter of six puppies in a whelping box. “This all started with Coco,” shares the Abbeville businessman. “A friend gave us our first Boykin 18 years ago. We had her as a pet, loved her, and said, ‘Let’s start raising some.’”
Carolina Made Boykin spaniels were bred out of need in South Carolina in the early 1900s. Traveling hunters on the Wateree River, east of Columbia, needed a dog to access waterfowl along the river’s game-rich corridor and swamps. Traditional retrievers were too large to fit in the hunter’s small section boats that collapsed to fit in a wagon, or train car. A Spartanburg banker found a small, stray spaniel with a keen aptitude to hunt. He named it Dumpy and sent it to his Midlands hunting partner, Lemuel “Whit” Boykin,
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encouraging him to experiment with crossbreeding to create a similar-size retriever. Boykin used Chesapeake Bay retrievers, springer, cocker, and American water spaniels, and several pointing breeds to develop the dog now named after him. The Boykin is larger and rangier than a cocker, but more compact than a springer. Resort-goers and gamesmen visiting the Camden area noticed the new breed’s skills, and word spread of the medium-size dog’s ability and versatility to work as a retriever and upland hunter, flushing birds into flight. One hundred years later, the Boykin Spaniel Society has documented another jump in demand. “Monday, I registered 14 litters,” says executive secretary Dawn Crites. “Usually, it’s eight to nine a week. We’ve registered more than 38,000 Boykins. I think social media has really put an eye on the breed. People are posting photos of their dogs, and people see them and say, ‘Aw, they’re so pretty.’” The society is also working to eradicate genetic defects. “Hip dysplasia is our number-one issue,” reveals Dawn. “They can also have heart-valve problems and juvenile cataracts. We fund research, and we reimburse owners for health testing before they breed their dogs.”
Working Dog Growing up in Abbeville, Brad always had hunting dogs running around his feet. Beagles and hounds trailed alongside his everyday outdoor adventures, until he hit the hunting grounds with a Boykin. “They are really intelligent,” he explains. “They field-train well. For retrieving duck and dove, it’s so nice because they are going to go out and pick them up. They have a lot of satisfaction when they do it right. They take a lot of pride in what they do.” Between Upstate Gun Dog’s 1,500-square-foot kennel and three-acre play yard, the dogs have plenty of room
Upstate Gun Dogs began after Brad Stoll (below) started hunting with Boykin spaniels. The breeding business is now a family affair in Abbeville, where the entire Stoll family (including son Bradley, opposite left) chips in to ensure that pups are healthy and strong and ready for their forever families.
to romp around. “It’s pretty cool to see them out enjoying each other and the outdoors,” he says. “That’s something about a hunting dog, they are so good with things, especially being outdoors with active families who spend the day on the lake, or at the beach.”
Family Affair While Coco came into the Stolls’ lives early in their marriage, more Boykins and kids have come along since. Running Upstate Gun Dog is a family affair with Brad, his wife, Rachel, and their five children. “My oldest daughter Hailey does a lot of the website design,” Stoll shares. “Bradley does general chores, feeds, and puts the dogs out. All of the kids interact with the puppies. It teaches them job skills and responsibility.” The Stolls also improve the lives of sick children through The Outdoor Dream Foundation, which delivers high adventure to youngsters facing terminal illness. text herekids are going through a lot in their life,” reveals “These
Stoll. “To be able to pick up a puppy and take it home, that’s a pretty neat experience to provide. They’re just always there for you, and they’re not going to judge you a whole lot. They’re going to be happy to see you.” Kelly-Ann and Kit wander up for an ear rub, their golden eyes sparkling in the sun, playing off their silky brown coats. Brad smiles. “They make excellent pets,” he declares. “They’re great with families. Great with kids. God did pretty good when he made dogs.” To meet Molly, Maverick, and the Stolls, visit UpstateGunDogs.com.
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A Creative Pairing of Artisphere & euphoria in partnership with
CHEF & ARTIST DINNER W E D N E S D A Y , A P R I L �� N D // �: �� p m // A V E N U E $��� ALL-INCLUSIVE TICKETS
artisphere.org • euphoriagreenville.com
ARTISTS: Wild
Green Valley by Michelle Jardines / River Rocks and Moon by Sunny Mullarkey
LIFE CAN BE
HARD WITHOUT
THE CARD The Warehouse Theatre
Buy-One-Get-One Free Tickets With a donation of $50 or more to the Metropolitan Arts Council, MAC you will receive an ArtCard which entitles you to buy-one-get-one-free tickets for one time at each of the following venues for one full year! The ArtCard is a great way to sample the fantastic performing arts in Greenville at a substantial savings. In just two uses the ArtCard pays for itself.
*select shows
Get your ArtCard today!
You can donate through PayPal on our website, over the phone or at our office in downtown Greenville.
*MainStage productions
Metropolitan Arts Council 16 Augusta Street | Greenville, SC 29601 (864) 467-3132 | greenvilleARTS.com/donate @macARTScouncil | #gvlARTS
STYLE
ALL THINGS STYLISH / UNIQUE/ EXTRAORDINARY
Project Runway star CAROL HANNAH WHITFIELD designs world-renowned gowns.
Photograph by Chi Chi Ari Love Photography
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STYLE • THE EYE
GOWN GLORY UPSTATE NATI VE CA ROL HA NNA H WHITFIELD HITS A M AJOR MILESTONE IN THE HIGH WORLD OF FASHION by Stephanie Trotter • photography by Chi Chi Ari Love Photography
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t’s been eight years and a ton of rose petals and rice since we last chatted with wedding-dress designer Carol Hannah Whitfield. The Anderson native stitched her way to success in 2009 on Bravo’s Project Runway. She then threaded a new needle, opening her own studio in New York City, where today, she’s celebrating ten years in business. The 35-year-old, who learned to sew at her mother’s knee, is leading a team of 20, as her luxury gown empire expands into Japan, Europe, and Australia. In the midst of preparing to move into offices with larger production space and showrooms in Manhattan’s Garment District, she took a quick moment to catch us up.
You graduated from Westside High in Anderson, and then College of Charleston. Do you continue to draw upon your South Carolina heritage when designing?
Ten years after her appearance on Project Runway, Carol Hannah Whitfield (opposite left) has seamlessly designed her way to success with her line of bespoke wedding gowns.
Of course. Where I’m from is a big part of who I am and informs my point of view. I’ve always considered it an advantage coming into the industry as an outsider and being able to relate more to my customers than the inner circle of fashion folks.
Does Project Runway seem like a lifetime ago? Yes! It feels like a camp I went to as a kid. I was 23 then and had nothing to lose, so it was a wonderful experience for me. I learned a lot about myself, my limits, my strengths, and weaknesses. For the first few years in business, Project Runway was a huge marketing tool and a nice fast-forward button. It gave me the advantage of having a lot more eyes paying attention at launch.
Did Heidi Klum or Tim Gunn give any advice you continue to use? Tim Gunn is still such a favorite of mine. I remember being frustrated about some situation where I had taken the high road, but later thought I should have said something else. He said you can never be too nice. It was such an encouragement to me . . . it always reminds me that being nice isn’t a weakness and you don’t have to be mean to get the job done. Southern hospitality is still the core of our stellar customer service.
DO you watch the reality shows where the bride looks for the perfect dress? I don’t, actually. It stresses me out! Reality wedding-dress shows highlight the extremes and are not the norm.
Ten years in business. How do you feel? I definitely recognize how fortunate I am to be able to do what I love and to continue so independently. It’s a massive amount of work and keeps you on your toes, but that’s the fun part, too.
How hard is it to stay relevant and fresh in the wedding gown industry? The gift of time is that I have a strong history of sales behind us. I can take more risks without worrying so much about how it will affect the business if it doesn’t do well. There’s a lot of room to play there. I do my own thing and that keeps us relevant because my gowns are different and my aesthetic is clear. I don’t do versions of what’s already out there, and I don’t do lace.
What’s your typical day? I live in a fun, vibrant neighborhood on the East River in Brooklyn. I answer emails, edit photos, and pop into Instagram on the subway. I check in at our showroom and production workroom to chat with customers and workers. Then I head to the design office for e-commerce and marketing. I’m still fully hands-on in the design side and do our patternmaking. One creative burst and my schedule goes out the window. What advice do you have for brides picking out a dress? Go with your gut. Don’t bring more than a couple of friends and family members whose opinions you trust. Don’t concern yourself too much with trends. It’s more about how you feel in a style. Find Carol Hannah dresses locally in Atlanta and Charleston. For more, visit Carol-Hannah.com and DearheartBride.com.
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STYLE • THE ITEM
For spring and summer, white sneakers are the must-have foot fashion.
leather & lace
(clockwise from far left) Soludos Ibiza Classic Lace-Up at Muse Shoe Studio; AGL Softy Sneaker in Multiple White at Monkee’s of the West End; Vintage Havana Dina Sneaker at Two Cumberland Spartanburg
WHITE OUT VERSATILE SNEAKERS ARE THE TOP PICK FOR SPRING FOOTWEAR by Kathryn Norungolo • photograph by Paul mehaffey
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A tradition of caring, serving and supporting for more than 100 years
Spring Spectacular Join us April 1st - 9th for this Free Event
With you every step
OF THE WAY
The early days of April hold the promise of color and warmth ahead. We’re inspired and ready to elevate your senses for the season! Come celebrate with us from April1st through the 9th. Ideas will be overflowing! Family Owned & Operated Since 1875 • Pre-Planning • Burial • Cemetery • Mausoleum • Cremation • Aftercare
3 Convenient Locations Serving the Upstate Robinson | Downtown Easley | 864.859.4001 Robinson | Powdersville Road | 864.442.1800 Duckett-Robinson | Central | 864.639.2411 RobinsonFuneralHomes.com
• Garden Inspiration • Inspiring Art • Planted Containers • Bunches to Buy • 12 Unique Tablescapes • Hard-to-Find Plants
1100 Woods Crossing Road Greenville, SC 29607 A PR IL 2020 I
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STYLE • THE FIND
HANDLE ON IT
SAVA NNA H-BASED STUDIO SATCHEL CR A F TS ELEGA NT BAGS BY HA ND by Kathryn norungolo • photography by Paul mehaffey
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H
andmade products are in the cultural spotlight. Satchel is both a shop and studio in downtown Savannah, Georgia, where leather bags and accessories are completely made in-house. Founder and owner Elizabeth Seeger established a company with warm approachability and a big-town mindset. The expert eight-person team of “Satchelettes” makes custom bags in all shapes and sizes, with a focus on quality at the forefront. Satchel is Savannah’s homegrown treasure with international appeal. For more information, visit shopsatchel.com.
(opposite page) Lauretti Duffle in amber, $940; (top center) Piper Wristlet in platinum “elephant,” $73; (bottom center) Kay Wristlet in brown cheetah with smoke pairing, $110; (bottom right) Crescent Town Bag in gold, $275
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STYLE • THE HOME
LIGHT SOURCE
R ILOH, A CUSTOM LIGHTING STUDIO IN CHA RLESTON, TR A NSCENDS T YPICA L FIXTURES W ITH MODER N TECHNOLOGY
L
ife changed in 1879 when Edison brought the first viable incandescent light bulb to the world. Melissa Sutton and Peyton Avrett had a quieter, but just as visually significant, change in mind when they bid farewell to the light bulb and founded Riloh, a custom lighting studio in Charleston. Riloh’s striking, bulb-free fixtures marry modern LED technology with old-world craftsmanship.
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“We wanted to create a design language all our own,” explains Sutton, a Furman graduate. Sutton and Avrett arrived at their collaboration after years of individually pursuing their passions. Sutton, an interior designer, brings experience that spans from working with designers like Michael Smith in Los Angeles, owning a vintage furniture store, and managing her own interior design consultancy, Plum Collective. Avrett, a secondgeneration metalsmith, built a business of his own in Charleston crafting custom fine furniture and lighting. When Avrett approached Sutton with an idea for LEDintegrated lighting, the two combined his productmanufacturing experience with her design experience.
Photographs by Lindsey Shorter and Kip Bulwinkle
by Kathryn Davé
Melissa Sutton and Peyton Avrett (below) are the masterminds behind Charleston-based outfit, Riloh Lighting. The duo’s designs utilize LEDlighting technology to create fixtures of a new age.
Riloh launched in June of 2019 with an inaugural collection of LED-integrated ceiling and wall fixtures that is familiar and accessible, yet fresh. A long way from the cold LED bulbs that first came on the market years ago, Riloh’s LED components are beautifully radiant, designed to last more than 25 years under normal use. Each fixture is made to order in Charleston, with lead times of 5–7 weeks—a speed Riloh can achieve thanks to their commitment to designing and manufacturing their fixtures in Charleston. The absence of a light bulb forces the eye to consider the actual light source in a different way. In Riloh’s first collection, solid glass orb shapes, and the geometry of metal interact with each other. The airy sense of illumination can feel almost ethereal, but the traditional forms of the fixtures
give them presence and weight. This tension between modern and traditional is intentional. “We wanted it to be familiar and approachable since we were introducing this new technology,” says Sutton. Even as Riloh prepares to introduce their second collection this spring, which they describe as more “art-like,” that thread of visual familiarity is important, one Sutton predicts will run throughout all of Riloh’s future work. “Whenever you do something different, you always wonder if people will understand it,” Sutton says. The momentum Riloh has gained in just a few months seems to offer some reassurance: people are getting it. For more on Riloh Lighting, visit riloh.com.
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Branded Content
SET THE BAR HIGHER
THREE MEMPHIS -BOR N SPIR ITS A RE HITTING THE GREEN V ILLE M A R KET
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his spring, Old Dominick spirits will be showing up at Greenville retailers, and while the Memphis craft distilling company is new to our area, the family business dates back more than 150 years. The revitalized brand, which has been earning accolades throughout the South, will be bringing three best-selling products to the Upstate: Huling Station Bourbon Whiskey, Old Dominick Honeybell Citrus Vodka and Old Dominick Gin. Each one is carefully crafted in small batches with unique Southern twists. It all began when Domenico Canale sailed from Italy to Memphis in 1859. By 1866, he was selling his Old Dominick whiskey, but Prohibition put an early end to the business, and Canale passed away in 1919. His son continued in grocery distribution, but it was five generations later when Chris and Alex Canale, Domenico’s great-great-grandsons, happened upon an unopened bottle of Old Dominick Toddy. This bourbon-based recipe, which dates back to 1880, was a fruit-forward cordial, and its singular flavor and rooster-emblazoned label inspired Chris and Alex to bring back the family brand. Old Dominick Toddy will be available on Greenville shelves this fall. The first Old Dominick Distillery opened in downtown Memphis in 2017, and has earned a large and growing fan base, in large part due to the talents of Master Distiller Alex Castle, the first female head distiller in the state of Tennessee. Born in Kentucky and with a background in bourbon, Castle has a degree in chemical engineering, a hands-on approach and a talent for creating unique flavor profiles. The company has experienced rapid growth, with distribution in Tennessee, Georgia, Mississippi, Arkansas, Missouri and Wisconsin. “South Carolina is where we’re hitting next,” says Zoie Wilson, marketing director at Old Dominick. After establishing a place in the Greenville market, the company will continue expanding statewide, she says.
THE THREE PRODUCTS ON GREENVILLE SHELVES THIS APRIL INCLUDE: Huling Station Bourbon Whiskey – a small batch, high-rye bourbon with a classic, bold flavor profile: notes of stone fruit, dark cherry and vanilla with just the right amount of spice. Just five barrels are made at a time, and with only 52 percent corn, this is a premium craft bourbon created with the seasoned bourbon drinker in mind. Its name is a tribute to the Memphis warehouse where Domenico Canale first sold his bourbon in 1866.
Alex Castle, Master Distiller
When it comes to spirits, I consider myself a restless experimenter. These bottles contain a hand-crafted distillation of my vision for each individual spirit. I hope you enjoy them as much as I enjoyed creating them.
classic
Gin & Tonic – 1.5oz Old Dominick Gin – .5oz Jack Rudy Tonic Syrup – .5oz Lime Juice
Add ice and ingredients to a glass of your choice. Top with soda water. Give it a quick stir, garnish with lime. Enjoy!
Old Dominick Honeybell Citrus Vodka – an award-winning vodka showcasing the fresh citrus flavor of the Honeybell, a hybrid of tangerine and grapefruit that grows best in South Florida. This luscious fruit – both its fragrant juice and its distinctive deep orange zest – gives this vodka its one-of-a-kind appeal.
Old Dominick Gin – Southern-style, earthy, sweet and complex, infused with juniper, coriander, angelica root, licorice root, grapefruit peel, chamomile, orris root and ginger root. Master Distiller Alex Castle created this 95-proof gin as an experimental batch, and the resulting spirit was so beautiful and intricate that it was added to the permanent lineup. Built to sip, it also shines as the star of a classic gin and tonic – just add lime, tonic syrup and soda water.
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Ms. Bea Wright
BETTER TOGETHER MS. BEA URGES COUPLES TO REA P THE BENEFITS OF DOUBLE DATING
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urs is a mixed marriage of extrovert and introvert. In most every aspect of our life together, this yin-yang has served our relationship well. For the most part, we have learned how to finesse and embrace our opposite perspectives. We are at our best when appreciating that the other’s strengths make the whole stronger and more fabulous. One particular area of give and take, regularly tested, is our approach to social engagements. Don’t get me wrong. My better half enjoys our friends as much as I do, but a preference for an evening at home streaming Netflix is his default position. In contrast, as the extrovert in our marriage, I am always game for meeting new people and quick to say yes to accepting and extending social invitations. More than once have I been chastised for making a commitment without consulting him first (though he rarely regrets the consequences of my action). For him, an evening of brief encounters and chitchat at a packed party is a less-than-thrilling prospect. Knowing that I delight in making my way around the room, we have settled upon a sometimesemployed practice at larger social events—he will sneak an early, quiet exit and then return to pick me up as my personal Uber driver once I am socially sated. Despite our differing perspectives on parties and receptions, we easily agree that our couple friends are vital to both our individual happiness and joy as a couple. Sometimes it is nice to be out and
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about with just your partner. But, enjoying hiking, day-tripping, traveling, dining out, or other activities with another couple can add a little zest to the experience for everyone. Couple friends, whether as a foursome or a group, add to our relationship in a way that individual friendships cannot. A primary benefit to couple dating is you get to see your partner enjoying himself/herself with others and others enjoying his/her company as well. “Bringing out the best” in everyone is affirming and will make your mate more attractive to you, strengthening your relationship. There is always something to learn from being with another couple, too. Interacting with them will open your eyes to differing perspectives, experiences, and interests. These conversations result in making you feel more confident and interesting. Social interactions allow you to observe and learn how other couples handle ups, downs, and conflicts. You can support them emotionally through tough times and expect they will be there for you when you need it. Good friendships will increase feelings of belonging and purpose. Plus, there is the added benefit of positive peer pressure. The golden ticket is finding couple friends where everyone clicks. Sometimes couples jive, sometimes not. So don’t try to force a group friendship on your partner or friends. Choosing to hang out with your bestie without your mate may better serve your relationships. I’m here if you need me. Until then, y’all behave.
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Man About TOWN
TEST OF TIME
WHILE DOING BOOK RESEA RCH, THE M A N TR ACKS DOW N A SELF-PROCL A IMED SURV I VA LIST PREPA R ING FOR A N A POCA LYPSE
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couple of years ago, I spent an afternoon with a man ready for the end of the world. I was doing research for a book and wanted to talk to someone involved in the “prepper” movement, those people who stockpile food and other supplies in order to survive an apocalypse they believe to be as inevitable as it is imminent. I was given the man’s number by a friend-of-a-friend, and during a brief phone conversation I tried to allay the prepper’s suspicions, which was like trying to convince my mother that three glasses of red wine does not equal a serving of fruit. It was only after I promised not to take any photos, or mention his name in writing, or disclose his exact location, that I was given directions to his 20-acre property, which he chillingly referred to as a “compound.” On the day of our meeting, I headed north from Greenville past Asheville, Weaverville, and Mars Hill, then turned east towards Burnsville. An hour later, I was inching along a winding dirt road near the Tennessee border. As I drove, I wondered what to expect. Would I be met by a man dressed in head-to-toe camouflage with bandoliers slung across his chest? Would he push the barrel of a semi-automatic rifle into my ribs and demand to see my credentials? Would he try to feed me stewed squirrel? These thoughts were still pulsing through my mind when I saw the words “Private Property” emblazoned across a large metal gate blocking the road. On the other side of the gate sat a blue Toyota minivan with an “I Love My Dachshund” license plate
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attached to the front bumper. A moment later, a thin, middle-aged man stepped out of the van. He was clean-shaven, had short brown hair, and wore tan pants and a burgundy polo shirt. This was the man who would survive the apocalypse? It looked like the hardest thing he could handle was the back nine at Thornblade. I followed the man to a modest, single-story ranch house sitting next to a well-manicured lawn. When we walked inside, a fat Dachshund snapped at the hem of my pants. The man scooped the dog off of the floor and cradled it as if it were a baby. “This is Barnaby,” the man said. “He’s harmless.” For the next two hours, the man and I sat at the kitchen table, drank herbal tea, and discussed how to subsist during a variety of emergencies ranging from hurricanes to fuel shortages. By the fourth mug of tea, my patience was wearing thin. What about civil unrest, I thought? Or the weaponized drones that establish martial law? Or the zombies? My God, man, what about the zombies! I wanted to see an arsenal, and a fallout shelter, and an armored vehicle designed to drive over the decaying bodies of the ill-prepared. But it was not to be. I left the house with nothing more than the knowledge that keeping some canned food, bottled water, and fresh batteries on hand was probably a good idea. I followed the man back down the driveway and watched as he climbed out of his minivan and carried Barnaby over to the gate. When he swung the gate open, I pulled forward and rolled down my window. I thanked him for his time, admitted I had expected to meet someone a few eggs short of a dozen, and then made a silly joke about preparing for an alien invasion. At this, the man put his hands over Barnaby’s ears and looked around suspiciously. He then leaned down and whispered: “It’s coming soon.” Maybe it was the gallon of herbal tea in my system or the terrified look in Barnaby’s eyes, but I couldn’t help but believe he was serious.
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Word Count
ON THE PULSE AUTHOR DR. K IMMERY M A RTIN IN V ITES REA DERS INTO THE REA LM OF MEDICA L DR A M A W ITH HUMOR A ND TACT by Lindsey DeLoach Jones
I believe with my whole heart that reading doesn’t simply make us knowledgeable; it also makes us empathetic.
When it comes to writing, though, I’m inspired by authors who give off a certain witty, snarky vibe. I love reading Bill Bryson, Kathy Wang, Maria Semple, etc. It’s my greatest aspiration to be like them.
As a writer who should never be trusted with a stethoscope—much less a scalpel—I was impressed by your extensive medical knowledge. How does your (former) day job inform your writing? It actually states in my contract
he art of the novel is a precise one. Readers favor books whose pages practically turn themselves, but they also want them to have some lasting impact. Too often a novel is clever but not smart, funny but not aware, compelling but not meaningful. With her sophomore release The Antidote to Everything, author and former ER doctor Kimmery Martin manages to dance all over that elusive line, gifting us a novel that will have you alternately pondering the finer points of medical ethics and laughing out loud.
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with Penguin Random House that my next novel has to feature a female physician as the protagonist, which I suppose is a reflection of the ubiquitous advice hurled at novice authors: write what you know. I’ll branch out eventually, but I now occupy a tiny niche in the book world: non-thriller medical fiction. I’ve found that people enjoy reading about doctors; after all, everyone is familiar with the concept of what physicians do, even if they aren’t well-versed in the specifics. It’s also a genre that lends itself well to human drama.
My first impression of your book was this is hilarious. Are you funny in real life? (Here’s the true test: Do your kids think you’re funny?) To answer your last question
Do you identify with the challenges Georgia, your strong and smart female protagonist, faces? Yes, sure. My world
first, my kids use the word “cringe-y” in reference to my humor, so that’s a hard no. Other people do sometimes laugh at me in real life but it’s generally unintentional on my part, so I don’t think I’ll be marketing my comedic skills any time soon.
is skewed toward strong female physicians since I know so many of them. Very few women doctors are docile pushovers.
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Kimmery Martin, author of The Queen of Hearts and The Antidote for Everything, pulls creative inspiration for her novels from her time as an ER doctor. Kimmery will be the special guest at the M. Judson Booksellers’ Lunch & Lit event on Tuesday, April 7. For more about Kimmery, visit kimmerymartin.com.
Photographs courtesy of Charlotte Image Photography
the Antidote for Everything tackles some controversial cultural issues: sexual orientation, gender identity, religion, and medical ethics. Do you hope this novel will do more than entertain? For The Queen of Hearts, my first novel, I was hoping to provide an entertaining, more-or-less smart read that provided a fly-on-the-wall glimpse into friendship and medical training. (If I’m honest, mainly I was hoping I could actually write a book, so I didn’t have many loftier goals.) In this new novel, I also hope to spark some attention to the topics you mention. I believe with my whole heart that reading doesn’t simply make us knowledgeable; it also makes us empathetic. Every time you pick up a novel, you are seeing the world through someone else’s eyes. And hopefully that can transition into something actionable.
fact, I now teach a course in Florida each year called Fiction Writing for Physicians. I also belong to an online group of female physicians/writers containing thousands of women. I mentioned in the author’s note for The Queen of Hearts that doctors have been blessed with the opportunity to witness life in all its anguish and glory. Possibly that spurs our creative side, as well.
At one point you write that the fields of medicine and airline attendants have a dense, specialized language in common. What do the fields of creative writing and medicine have in common? Why do you think you have been drawn to both?
I pulled that off, but a blend of humor and catastrophe is reflective of real life, yeah? I don’t know if other writers do this, but I’ve found that I enjoy myself a lot more if I actively note whatever ridiculous thing is going down in my life and use it as fodder for the lighter moments in my novels. One reviewer referred to my main characters as “beautiful disaster protagonists,” which is an apt description, I think. Life is itself a beautiful disaster—it’s messy and chaotic and full of glory.
I’ve been surprised by how many physicians write. In
The book is, on the one hand, playful and irreverent and, on the other hand, deadly serious. From a craft standpoint, how did you manage to walk that line? I am not certain
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by Lindsay Niedringhaus
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photography by Carter Tippins
Kate Boss serves as a centerpiece for Emily Wilson’s living room, framed by black shelving and complemented by bright colors, patterns, and cheeky collectibles.
Artist Emily Wilson’s bold paintings complement the funky and freewheeling vibes of her Augusta neighborhood home.
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Dolly Parton peers through one of the windows in an old vacant building on Main Street in Clinton, South Carolina. Nearby are her friends Elton John, Blondie, and Aretha Franklin. Elton is wearing a feathered jacket and a pair of his signature glasses. Blondie is leaning back, chilling. Aretha looks majestic, with a halo encircling her head. And Dolly? She is flipping the bird with the words, “What would Dolly do?” above her head. This motley crew’s now vacant building is one that Emily Wilson purchased as an investment property last year. Wilson, whose day job is styling hair but who also has a degree in interior design, fell in love with the beauty of the old ballroom—originally built in 1875— and its potential, so she hoped to eventually restore it. It was a leap for sure. “My husband, Reed, and I believed in that building—so much so that we decided to sell our home in Greenville for funding to renovate it,” explains Wilson. “Unfortunately, after a year, we hadn’t sold our home. I was devastated. I felt like my dreams were dashed.” So one weekend, she picked up some paint and a paintbrush, and she painted Dolly Parton—holding up her middle finger. “I was angry about the house not selling, and I had seen a photo of Dolly like this, so it just came to me when I was painting. It felt exhilarating. It was the first time in a long time I felt happy. The stress just melted away.”
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“ I E V E N T U A L L Y WA S O R D E R E D T O T A K E D O W N T H E PA I N T I N G S , ” S AY S W I L S O N . “ I C R I E D F O R T W O D AY S S T R A I G H T . S O M E T H I N G A B O U T I T F E L T D E E P LY P E R S ONA L . ”
After Dolly came Blondie, and then Elton and Aretha, and they just kept coming. “Suddenly I had this collection of paintings in my basement, and I didn’t know what to do with them. I also didn’t know what to do with the Clinton building, so I decided to put the paintings in the windows of the building while I tried to figure everything out. I didn’t think anyone would even notice.” She laughs. “Boy, was I wrong. They noticed.” A few residents of Clinton complained about the paintings— mainly Dolly, whose middle finger was actually covered at this point. “I eventually was ordered to take down the paintings,” says Wilson.
“I cried for two days straight. Something about it felt deeply personal.” However, others appreciated Wilson’s work—including Wilson’s boss at Wilson’s on Washington, Wilson Eidson. Eidson suggested that Emily hang the paintings in his salon, and ever since, the salon has featured a rotating collection of the artist’s work: an array of iconic cultural figures including Gwen Stefani, Kurt Cobain, Donald Trump, Dabo Swinney, Marilyn Monroe, A$AP, Kate Moss, Beastie Boys, John F. Kennedy, Amy Winehouse, Princess Diana, and a slew of others. “It became addictive,” Emily says. “When I paint people, I feel connected to them. Watching their faces come to life is so rewarding. And I’ve always had this thing for pop culture—I love the glamour, the
Wilson always looks for a reason to smile. When asked why she included her two dogs (Roxy and Clyde) in the portrait of Kate Moss, she said, “Why not? They deserve their limelight too!”; A trio of footwear paintings adds a modern touch to a classic baby grand piano in the corner of the dining room; Gucci’s “Tiger Face” wallpaper greets guests as they walk into Wilson’s home. Nearby, a classic table and lamp add balance and elegant simplicity.
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excitement, and the pomp and circumstance of it all. Wilson also has a thing for color. “When I work on a painting, I always think about the space it’s going in and what colors in the painting will complement the room and give it some pop,” she says. “I’ve always loved interior design and trying new things in spaces. My mother was a successful interior designer, and we worked together for a while after I graduated from Converse. I learned so much from her. “My home has really become a reflection of my paintings and my personality. Take my dining room, for example. I began with a neutral wall, but then I added
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pops of complementing and contrasting colors and topped it off with a dining room table that I glittered myself. The glitter adds that extra layer of glamour,” she says. Similarly, Wilson always finishes a painting with a bit of sparkling detail, whether that be glitter, beading, sequins, or glass. “It adds a focal point and a little more drama—something unexpected—to each piece,” says Wilson. “I’ve realized lately that there’s a lot of anger in our society. Sometimes, it’s nice to see the lighter side. That’s what I want my paintings to do—transcend the daily grind and make others smile.” To view Wilson’s work, visit emilyswilsonart.com, or check out her Instagram page, @emilyswilsonart.
(opposite) The threepanel snake-and-floral painting brings whimsical sophistication to the seating area in the master bedroom; classic icons like Willie Nelson and Frank Sinatra adorn the walls of Wilson’s home, adding a touch of Hollywood glamour to modern black walls; (this page) “I was painting a lot of canvases in the dining room, so the dining table eventually had paint and glitter all over it. Instead of buying a new table, I decided to embrace it, and I covered my entire table with glitter. Now it’s an awesome centerpiece,”
“ I ’ V E A L WA Y S L O V E D I N T E R I O R D E S I G N A N D T R Y I N G N E W T H I N G S I N S PA C E S . M Y M O T H E R WA S A S U C C E S S F U L I N T E R I O R D E S I G N E R , A N D W E W O R K E D T O G E T H E R F O R A W H I L E A F T E R I G R A D UAT E D F ROM C ON V E R S E . I L E A R N E D S O M U C H F ROM H E R . ”
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I n G r een v i lle by way o f N as h v i lle, T en n ess ee, a n d Po rt la n d, O r eg o n, fas h i o n d es i g n er Lau r en W i n t er's s p r i n g c o llect i o n i s m o d er n, e lega n t, a n d s u sta i n a b ly m a d e.
by a n g i e t h o m ps o n p h oto g r a p h y by pau l m e h a f f e y
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On Paola: Lauren Winter Caftan Top in linen, $140; Slim Pant in indigo denim, $210
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i fi rs t saw h e r
in an evening yoga class. It was hard not to notice the girl who moved through all the poses with ballerina poise, perching birdlike on her mat, all grace and sprightliness. What’s more, it was hard not to notice the pants she wore as she flowed. They weren’t the performance fiber uniform donned by the rest of the class. They were loose linen trousers in a smoky sea-glass hue, tapered slightly as if each pant leg were a cocoon. “I love your pants,” I confessed when the class let out. “Thank you!” she beamed, “I made them.” The girl in the pants was Lauren Winter—designer, seamstress, and owner of the quality and comfort-focused sustainable-clothing brand which bears her same name. Lauren Winter’s pieces are polished and minimal, yet distinct in form and feature. Lauren makes what she herself wants to wear— clothes that stand alone in their charm and still offer the wearer freedom to express themselves, even on a yoga mat. Clothing is powerful. What we wear can transform us, emotionally and mentally, into different versions of ourselves. The best articles of clothing multitask—taking on no obvious trend, yet lending their structure and artistry to the wearer’s confidence and intended presentation. For Lauren, “Comfort is key . . . I want my customers to feel empowered, that they can express themselves.” Lauren is, herself, a lot like her clothes. Classic, graceful, able to shift shapes easily from designer to the manifold interests that make her, her. A die-hard fantasy reader, an avid video-game player, and a lover of old cinema—there’s a shimmering thread through it all, a deep love of being transported, of living in a story, where you can be—and become—anything. It’s no wonder that Lauren’s love of fashion was always tied to story. Finding storied, vintage pieces are what began Lauren’s self-taught adventures in sewing. Lauren and her husband, Neil, lived in Nashville for four years, where she took advantage of the city’s many thrift stores, buying vintage
(this page) Lauren Winter Lark Jumpsuit in white linen, $290; Kate Furman Circular Twig Trio stud earring, $175; (opposite) LW Caftan Dress in oatmeal linen, $190; Tanya Stiegler Tremendous sterling tendril earrings, $450
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(opposite left) LW Lark Jumpsuit in white linen ($290), Kate Furman Moonstone Ring in moonstone and sterling silver ($850); (opposite below) Lauren Winter crafts original designs at her Greenville studio; (this page) LW Wraparound Jumpsuit in brick linen ($290)
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(this page and opposite left) Tanya Stiegler Tremendous sterling tendril earrings ($450); LW Mesa Top in black linen ($190); LW Slim Pant in black linen ($210); (opposite right) LW Lark Top in black linen ($140); LW Sage Pant in indigo denim ($210); Kate Furman silver twig bangle ($150) and bronze twig bangle ($125)
Special thanks to model Paola Valiente / Millie Lewis, Isabelle Schreier for hair and makeup, and to Greenville jewelry designers Tanya Stiegler and Kate Furman.
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and altering it to sell through her blog and Etsy shop (they later moved to Portland, Oregon, where she began creating clothing under her namesake brand). “Thrift-store clothes were much cheaper than buying fabric new, so it became an inexpensive way to teach myself how to sew,” Lauren says. Those grassroots, thrift-store origins wound up setting a foundation for Lauren Winter the brand, echoed throughout her design ethos. All of the clothing in her line is mindfully sourced—“That’s where the story of the garment begins,” Lauren says—and follow this rule: “No zippers, snaps, or buttons.” Lauren explains that this choice was “birthed from a sewing limitation,” but it’s now a pillar of her brand. The choice to omit fastenings allows a cohesive aesthetic and provides a life-giving challenge to all of Lauren’s new designs. “Limitations get a bad reputation, but they are important in figuring out who we are and what we’re not.” In May 2019, Lauren and her husband left Portland,
Oregon, where she grew her brand and her life desires. “We want to put down roots, have a place to raise a family,” she asserts. So, they moved to Greenville. “Every place we’ve lived has shaped my business and design ethos in a unique way. I’m excited to see how Greenville influences what I create. There’s something that feels right about manufacturing clothes in a city with such a rich textile history.” With Lauren’s track record of telling a story—and allowing stories to be told—through her clothes, we’ll doubtless see an attentive shift in her designs to come. As for what’s next, Lauren mentions working with United States–made hemp fiber, designing her take on the quintessential ’80s blazer, and a focus on big shapes. No matter what is on the horizon for Lauren Winter, Lauren will face it with the same bright-eyed, adventurous spirit that’s brought her to where she is today. To view Lauren Winter’s spring 2020 collection, go to laurenwinter.co.
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Local, Seasonal Fare Elevated Dining Experience
restaurant17.com Located adjacent to Hotel Domestique 10 Road of Vines, Travelers Rest, SC
Shfoor p
d o o G Family Stores
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THURSDAY, APRIL 23, 2020
6:30 PM TO 9:00 PM
(Party & Open Rehearsal ) Lobby of the Peace Center Concert Hall Casual Attire – $60/Person In support of the GSO’s Education and Community Engagement Programs, a fundraiser will be hosted on Thursday, April 23, 2020, in the beautiful lobby of the Peace Center. With great food and drinks, guests will be able to watch the Greenville Symphony in action as they rehearse their “Happy Birthday, Beethoven!” Masterworks concert.
TICKETS CALL 864-232-0344 EXT. 112 VISIT WWW.GREENVILLESYMPHONY.ORG TO PAY ONLINE
, All proceeds directly support the GSO s Education and Community Engagement programs. EVENT SPONSOR:
NAMING SPONSOR:
SPONSORS: Crawford Strategy, First Citizens Bank, TOWN Magazine, Beija-Flor Jeans, David Poleski Design Photography, Martin Printing Co., Inc., DiAnne Arbour and James Bergen, Charlie Wofford and Nancy Thomas *current at the time of printing
GSO_BeethovenBlueJeans_TOWNad_10x13.indd 1
3/10/20 10:38 PM
eat drink FOOD FINDS & CAN’T-MISS DISHES
Health-centric café DOBRÁ TEA opens in the Village of West Greenville.
Photograph by Paul Mehaffey
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E D • CITY DISH
TAO OF TEA
JOE PASSA L AQUA SERVES THE V ILL AGE OF WEST GREEN V ILLE HOT BREWS A ND HEA LTHY BITES AT DOBR Á TEA by M. Linda Lee • photography by Paul Mehaffey
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ea or coffee? That debate can stir up quite a tempest, but it’s one that tea lover Joe Passalaqua aims to diffuse at his new Dobrá Tea shop in the Village of West Greenville. “I see Dobrá Tea as an experience,” Passalaqua says. “Tea begs a person to take a load off and get away from their day for a little bit.” That solace is what drew him to frequent the Dobrá location in downtown Asheville, one of the many cities in which he has lived. Dobrá (Czech for “good”), with 30 locations across central Europe and eight shops in the States, branched out from the original Dobrá Tearoom, established in Prague in 1993.
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Passalaqua was living in Charlotte and looking to quit the corporate world after 25 years in international trade when he began to research the idea of opening a tea shop. “I wanted to give back to people,” he recalls. “I’m an international kind of a guy, so anything that’s international, like tea, is going to call to me.” When he walked into the building at the corner of Pendleton Street and Perry Avenue last winter, Joe knew that Greenville was the place for Dobrá Tea. “I was amazed by the space,” he exclaims. “And I sure don’t mind being in the tallest building on the main corner.” Sunlight warms the bistro tables by the front windows, while cozy booths and raised platforms inspired by Japanese tatami rooms occupy the back of the space. Servers present you with the 78-page tea menu, arranged by country, and the list of savory and sweet food items, and then leave you with a small silver bell to ponder in peace. When you’re ready to order, just ring.
In the peaceful space at Dobrá Tea, you can choose among more than 100 different varieties of loose-leaf tea to complement the menu of vegan and vegetarian food items.
There’s a ritual here, one that invites meditation. Teas are sourced directly from their regions of origin, and each type of tea service is steeped in tradition. A tall, square pot holds flavored tea like Earl Grey, plum, or vanilla, while a white porcelain gaiwan, a lidded bowl without handles, is the vessel of choice for green Chinese teas. Ceramic pots made for Dobrá in Prague contain organic herbal blends, known as tisanes. “You could say there’s a tea for every mood,” observes Passalaqua. “And there’s a different story behind how each tea is made.” Joe finds joy in connecting with his customers through tea. “I want people to feel the magic I felt in my first time at Dobrá. You come in and relax for a while, you strike up a conversation with a stranger . . . I figure if I can just do something nice and be around nice people, I’ve won the prize at this point.”
TEAS
BITES
Cha Tou Shou Cha A type of pu-erh tea
Ayurvedic Kitchari This mixture of mung dal and basmati rice is a staple in the Ayurvedic diet. Order it with coconut oil or try the nonvegan alternative by adding ghee.
from the Yunnan province of China, Cha Tou Shou Cha is made with nutrient-rich nuggets left from the fermentation of another shou pu-erh. Linger over this brew, whose bold taste delights, infusion after infusion.
Osmanthus Green (Gui Hua Cha) This citrus-scented Chinese blend made with tiny osmanthus blossoms is the tea that turned Passalaqua into a lifelong fan.
Tempeh Banh Mi Dobrá’s version of this Vietnamese sandwich contains Smiling Hara tempeh, sriracha mayo, cucumber, cilantro, and pickled daikon radish and carrots on gluten-free, vegan bread from Le Petit Croissant.
Rooibos Also called Redbush, the South
Amaranth Super Seed Cookie
African herbal tea boasts a slightly fruity flavor that is great straight, chilled, or enhanced with masala or cinnamon.
Passalaqua calls this sweet “a vegan health bar on steroids,” great for nibbling with your morning tea.
text here Dobrá Tea, 1278 Pendleton St, Greenville. dobrateasc.com
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E D • OPEN BAR
Now open in the West End’s Markley Station, Urban Wren pairs its extensive wine offerings and cocktails with globally inspired bites from executive chef Taylor Montgomery.
BRANCHING OUT
W ITH CHEF-DR I VEN CUISINE A ND IN VENTI VE COCKTA ILS, UR BA N WREN IS MORE THA N A W INE BA R by Ariel turner • photography by rebecca lehde
A
temperature-controlled wine room holding 3,000 bottles is generally a dead giveaway of a restaurant’s main focus. In the case of Urban Wren, which dropped winery from its name before its opening in Greenville’s West End in March, wine is certainly the inspiration for the space and the culinary direction. But the owners and leadership team are adamant that their new concept is for everyone, not only the oenophile. “We have plenty of cocktails and food for the regular Joe,” says executive chef Taylor Montgomery. “We don’t want to be considered a pretentious wine environment.” Montgomery’s menu is globally inspired, taking a variety of cultural cuisines and creating dishes that combine Eastern and Western elements in one dish. For instance, take a tour of Italian, French, and Japanese ingredients and techniques in one small plate of savory brussels with hakurei turnips, a poached farm egg, Maltaise, and beet agrodolce. The menu’s other small plates and entréesize dishes, all designed to share, follow suit, while also incorporating as many locally sourced ingredients as possible. For co-owner Nick Lincoln, this passion project began with a love for wine but quickly evolved into a distinctly Greenville restaurant with a special awareness of the location—in the adaptive reuse project Markley Station, two blocks from Fluor Field and in the middle of an increasingly walkable residential area. “Wine and food pairing can be intimidating,” Lincoln says. “We want to be a place where you can wear jeans and a T-shirt.” The expansive central bar provides a visual anchor for the L-shaped dining area.
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Beyond it to the right are the fermentation tanks and barrels that will eventually hold wine produced on-site from grapes sourced domestically. The glass-enclosed wine cellar provides a glow that can be seen from the far end of the dining area. A cozy sitting area complete with fireplace is tucked in the back left corner. Upstairs is an event space that can comfortably accommodate 160 guests. An eight-seat chef’s table with a direct view into the kitchen sits directly behind the bar. A prix fixe, six-course tasting menu is available nightly, with the added benefit of specialized attention from Chef Montgomery and his team and general manager Eric Cooperman, an advanced sommelier who is focused on educating his staff to provide a high level of hospitality. With 45 wines by the glass and hundreds more to choose from by the bottle, Cooperman is looking to set the local standard for both variety and educated service. “We want to be one of those building blocks and help Greenville to that next level,” Cooperman says. “Let this be the playground for Greenville to explore the world of wine.”
For more, go to urbanwrenwinery.com.
SPRING/SUMMER 2020 LIMITED EDITION COLLECTION
m s BRAND NEW
COLORS
NOW AVAILABLE
womens US E COD E TOW N10 AN D RE CE I V E 10 % OFF ON L I N E AT KE N T WO O L. COM A PR IL 2020 I
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E D • YES, CHEF
OUT OF THE PARK HONDUR A N CULINA RY WHIZ W ILBERT SAUCEDA STEPS UP TO BAT AS THE EXECUTI VE CHEF FOR THE GREEN V ILLE DR I VE by M. Linda Lee • photography by Paul Mehaffey
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hen Wilbert Sauceda took on the role of executive chef for the Greenville Drive shortly before opening day a year ago, he feared he was biting off more than he could chew. The accomplished Honduran-born chef—whose restaurant résumé includes working with Michelle Bernstein in Miami and helming the kitchens at Rick Erwin’s West End Grille and The Lazy Goat—had never pitched his culinary talents in a ballpark. Now he covers all the bases from providing dinner to season-ticket holders in Fluor Field’s suites to hosting holiday parties, weddings, and festivals under the umbrella of West End Events, the event-planning arm of the Greenville Drive. As the team prepares to kick off its 15th season, Sauceda’s food is already knocking it out of the park.
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What does your role as executive chef for the Greenville Drive entail? We [the chef and his small team] control the premium service, including the Champion’s Club, all the suites, and the rooftop, and at the same time we do West End Events.
You’re admittedly not a baseball fan, so what attracted you to this job? I wasn’t even looking for a job when I heard that the Drive was looking for an executive chef. I’m not into baseball, but I’m a big believer that once you get in, you need to express yourself and find what this place really needs or what they need from you. One of the biggest reasons I decided to come here is it is a secure job. There’s a family-friendly feel.
“My cooking comes from my grandma’s flavors. It goes back to where I grew up. I was raised by my grandparents on a farm, with chickens, pigs, and my dog and cat. Simple as that. All those memories, all those flavors that I remember in my nose.” —Wilbert Sauceda
Frankly, three days before I started I thought, ‘Holy cow, what am I getting into?’ But they promised me this is a job where you have a life.
So how do you spend your time off when the team is on the road? This is when it comes to the life balance. I pick up the baby, feed the baby, give the baby a shower. If I have a Saturday off, we [the chef, his wife, Kelsey, and their three-year-old daughter, Evelyn] plan something as a family.
What differences do you notice between working in a restaurant kitchen and overseeing events at Fluor Field? This is a whole different animal. This is massive—7,000 people a day. And the kitchen is amazing. [It was expanded as part of the Fluor Field update in 2017]. There’s more freedom to do whatever you want, and you don’t have the pressure of dealing with all the tickets at the same time . . . and all the drama. It’s more professional here, because you know what’s coming. I’m a big fan of not running out of food, no matter how many covers we have. If we have 300, I’m prepared for 600.
You recently designed an extensive new catering menu for West End Events. Is there anything else new this season at the ballpark in terms of food? On the new menu we created, we have dinner
Tri-color quinoa salad (opposite left) and bao bun steak tacos (above) are not your standard ballpark fare, but that’s the kind of elevated cuisine that executive chef Wilbert Sauceda (opposite right) dreams up for events at Fluor Field.
[for season-ticket holders in the suites]. You can order a 16oz rib eye, or a 10oz filet mignon, a nice piece of salmon, shrimp and grits. So we have a menu beyond hamburgers, hotdogs, and nachos. This year we are able to serve dinner starting with the first game.
How does your cultural background and growing up in Honduras influence your cooking? My cooking comes from my grandma’s flavors. It goes back to where I grew up. I was raised by my grandparents on a farm, with chickens, pigs, and my dog and cat. Simple as that. All those memories, all those flavors that I remember in my nose. There’s one bread my grandma used to make; it’s that smell that woke me up in the morning, like a tortilla being made fresh.
what does the opening of baseball season mean for you? Knowing that I came two weeks before the season last year, I’ll be so prepared this year. I’ll be waiting for tickets. It kind of caught me off-guard last year because I didn’t know what the heck I was doing. I came with that mentality: work seven days a week
with no days off. It’s the same system every week. Every day you start from scratch. No stop. When the season is open, I don’t believe in days off. When the season finishes, we have a lot of events, but then we have a lot of time off.
Are you finding that this job allows you more time to spend with your family? My family comes here all the time. They told me [when he interviewed], ‘Just bring your family so they can see you while you’re at work.’ We have an open door to the field for employees’ kids. Can you imagine as a parent having this entertainment for free? It’s about the quality of time you have with your family. That’s value. You can’t get that value anywhere else.
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E D • KITCHEN AID
With homemade whipped cream and a coconut oil graham cracker crust, this Key lime pie is a surefire spring staple.
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text here
KEY LIME PIE Serves 8
INGREDIENTS:
U
SWEET TART TA NGY A ND TROPICA L , THIS UPGR A DED KEY LIME PIE BR INGS SOME SER IOUS Y IN-YA NG by Kathryn Davé • photograph by Jivan Davé
sually, when people obsess about piecrust, they obsess about the pastry kind. Graham cracker crust, however, rarely gets a second thought. We pick up a pre-made graham shell at the store and move along to the important part: what we’ll put inside. But like a vacation that unexpectedly changes your life, a taste of this Key lime pie will make you think differently about graham cracker crust forever. If you’ve spent any time in the South, you’ve probably enjoyed some version of Key lime pie as long as you’ve been here. It’s an easy dessert, made even easier with the conveniences of bottled lime juice and ready-made graham cracker crust. There’s nothing wrong with that version, but if you’re willing to invest a few more minutes, you’ll get an experience that transports you somewhere tropical. Start with the foundation: the graham cracker crust is quickly assembled from standard ingredients, with the notable addition of coconut oil and salt. These two ingredients give the crust nutty depth and complexity, bringing much-needed yin to the filling’s yang. As for the filling, don’t worry—the classic sweetened condensed milk base isn’t going anywhere, but fresh-squeezed lime juice and zest make it bright and tart. And finally, when you’re ready to serve, abandon the Cool-Whip to the freezer aisle for heaven’s sake and make your own cloud of whipped cream to pile on top of the pie. It’s probably not how grandma would have done it, but it’s better.
Like a vacation that unexpectedly changes your life, a taste of this Key lime pie will make you think differently about graham cracker crust.
Crust 10–11 graham crackers 4 Tbs. coconut oil, melted 2 Tbs. unsalted butter, melted 1 Tbs. sugar ¾ tsp. kosher salt Filling and topping 4 egg yolks 1 (14-oz.) can sweetened condensed milk 2 tsp. lime zest, plus more for garnish 1 cup fresh lime juice (8–10 limes) Pinch of kosher salt 1 cup heavy whipping cream ¼ cup confectioner’s sugar 1 cup full-fat Greek yogurt
INSTRUCTIONS:
1. Preheat the oven to 350ºF. 2. Meanwhile, crush graham crackers with your hands into coarse crumbs. Mix crumbs with coconut oil, butter, sugar, and salt until the crumbs are very moist, like wet sand. Press the mixture into a 9-inch pie plate and bake until the crust starts to brown around the edges, 12–15 minutes. Remove from oven and set aside. 3. In a large bowl, whisk the egg yolks until pale and fluffy, a few minutes. Add the sweetened condensed milk and whisk a few more minutes, until the mixture is light and airy. Using a spatula, fold in the lime zest and lime juice and a pinch of salt. Pour the filling into the partially baked crust and return to oven. Bake 20–25 minutes until the filling is almost set (the top should not brown). Remove from oven and let cool completely in the refrigerator. 4. When ready to serve, whip the heavy cream and confectioner’s sugar (by hand or with an electric mixer) until medium peaks form. Fold in the yogurt, and then top the whole pie with swirls of whipped cream. Garnish with fresh lime zest and serve. *Recipe adapted from Alison Roman. FOR MORE RECIPES: TOWNCAROLINA.COM
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Dining Guide
T HE BE S T B A R S, C A F É S & RE S TAUR A N T S
AMERICAN
Tuesday. 1629 E North St. (864) 609-4249, forkandplough.com
Augusta Grill Augusta Grill is a Greenville institution featuring upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday &
Foxcroft Wine Co. Charlotte-based Foxcroft Wine Co. transformed the West End space vacated by Brazwells Pub into a lovely wine bar decorated with warm woods, a barrelvaulted ceiling, and racks of wine. On the menu are tasty flatbreads and truffle fries, as well as signature lamb sliders and pan-seared scallops to pair with a generous list of wines by the glass.
Monday. 1818 Augusta St. (864) 2420316, augustagrill.com
Bacon Bros. Public House You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com
The Burrow The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, SBR. 2017A Augusta St. (864) 412-8677, theburrowgville.com
Carol’s Ice Cream Another welcome addition to the Village, this ice cream parlor delivers nostalgic favorites in a fun, modern space. Ice cream is spun with liquid nitrogen, giving it an ultra-creamy consistency. Choose your base, add select house-made flavors, and pile on the toppings for the complete experience. You can also sample softserve, floats, and the rotating specials— treats like crispy golden waffles, ice cream doughnut sandwiches, and more. Vegan and gluten-free options are available. $$, L, D. (Wed–Sun). 1260 Pendleton St, Greenville. @carolsicecream
Fork and Plough The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, familyfriendly feel, Fork and Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood. Chef Kelly masterminds an ever-changing roster of locally sourced dishes like duck breast and waffles. $$$, L, D, SBR. Closed
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$-$$, D (Tues–Sun), shop open 10am– 11pm (Tues–Sat). Closed Mon. 631 S Main St. (864) 906-4200, foxcroftwine. com/greenville
GB&D The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this joint. Locally sourced dishes of American favorites— like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes, from its new location at The Commons.
$$-$$$, L, D, SBR. Closed Tues. 147 Welborn St, Ste B1. (864) 230-9455, eatgbnd.com
Halls Chophouse The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$, L (Fri–Sat), D,
SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com
Larkin’s on the River Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the shecrab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily),
SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com
Northampton Wine + Dine Linger in the relaxed atmosphere of Northampton’s wine bar, where elegant bar bites accompany wines by the glass or bottle. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a relaxing location for a meal or a glass of wine. $$-$$$$, L, D. 211-A E Broad St. (864) 271-3919, northamptonwineanddine.com
Oak Hill Café and Farm A former faculty member in Furman
University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with co-owner Chef David Porras. The duo fulfills a long-time dream of creating a healthy, sustainable, and quality dining experience with an on-site farm and culinary research lab. Lovers of food innovation will not want to miss their Saturday night multicourse tasting, an ode to nature’s bounty. $$-$$$$, B, L, D, SBR. Mon–Sat. 2510
Poinsett Hwy. oakhillcafe.com
Restaurant 17 Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the woodfired octopus with pine nut romesco, baby beets, and Georgia olive oil or the Johnny Cake with country-style prosciutto. $$$-$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com
Rick Erwin’s West End Grille Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées from Chef Scott Kroener range from sashimi-grade tuna and panseared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com
Soby’s Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com
Topsoil Kitchen + Market If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest— and just off the Swamp Rabbit Trail—this restaurant and market combo serves up fresh and modern veggie-driven dishes. Unique wines and specialty coffee are served with exclusive food combinations, and yes, breakfast is served all day long. Find fresh produce and artisan breads at the market, as well as on the menu. $-$$$, B, L, D, SBR. 13 S Main St, Travelers Rest. (864) 517-4617, topsoilrestaurant.com
Tandem Creperie & Coffeehouse Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with
a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest.
(864) 610-2245, tandemcc.com
Urban Wren This newcomer in the historic Markley Station fashions a chic city atmosphere where the food takes its cues from the restaurant’s carefully curated wine selection. Round up some friends and share a selection of seasonal small plates, such as cauliflower drop dumplings and rye whiskey beef short ribs. $$$-$$$$. D. Closed Tues. 116 N. Markley St. (864) 867-1081, urbanwrenwinery.com
Woodside Bistro Down-home comfort food gets a fresh spin here, where portobello burgers, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all— whether you’re a vegan or meat lover. $, L.
Closed Sunday. 1112 Woodside Ave. (864) 203-2333, woodsidebistro.com
BARS & BREWERIES 13 Stripes Brewery Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptly-titled suds—including the Rise & Fight Again IPA and the Sgt. Molly American wheat—and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with freshcut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors. (864) 3491430, 13stripesbrewery.com
Bar Mars This craft-cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of drinks, paired with bar bites. Try the Damn Good Burger featuring double beef patties, American cheese, onion rings, and Mars mayo on house-made brioche, served with a spicy pickle spear. Mixologist Chris George shepherds the cocktail program, and while curated creations are his speciality (try the cOlá fashioned), patrons can find approachable brews, wine, and nonalcoholic bevs. $-$$. L, D. Closed Sunday
& Monday. 1269 Pendleton St, Greenville. @thebarmars
KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $ $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR
THE ANCHORAGE With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes weekly. Fresh produce from area farms, including the restaurant’s own Horseshoe Farm, arrives almost daily to inspire McPhee’s creative repertoire. Sample the chef’s house-baked sourdough bread, then branch out with a sampling of plates, such as yellow tuna ceviche, ricotta cavatelli, and beef sirloin. The “For the Table” option offers charcuterie, Blue Ridge Creamery cheese, griddled bread, and pickled veg. Don’t miss the stellar cocktail program at the gorgeous bar upstairs. $$-$$$, D, SBR. Closed
Mon. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com
Photograph by Paul Mehaffey
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need more space?
Birds Fly South Ale Project Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect end-of-week place to drain a cold glass while noshing on local food truck fare. Expect to find a rotating roster, such as the Biggie Mango, Eldorado saison, or the 2 Hop session IPA. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com
The Eighth State Brewing Co. Housed in the old Claussen Bakery on Augusta, this brewpub is hoppy hour heaven. Expect to find a variety of craft beers on tap, but branch out with the pub’s select draft cocktails or beer slushies. Live music, local art, and a rotating menu featuring shared plates and charcuterie round out the experience. 400 Augusta St. (864) 609-4590, upstatecraftbeer.com
helping you navigate the real estate waters
beth nichols 864.991.9121
beth@jha-sothebysrealty.com
Fireforge Craft Beer Fireforge brings a boozy twist to the phrase “small but mighty.” The smallbatch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington St. (864) 735-0885,
fireforge.beer
Piney Mountain Bike Lounge Part taproom and part full-service cycle shop, the Piney Mountain Bike Lounge offers the perfect pit stop after a long day of riding the trails. Local craft brews, wine, and cider complement a daily food truck schedule of popular mobile eateries. Kids (and adults) can enjoy the pump track out back. 20 Piney Mountain Rd, Greenville. (864) 603-2453, pineymtb.com
Quest Brewing Co. Eco-minded Quest guarantees to satisfy your beer cravings and environmental enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville. (864) 272-6232, questbrewing.com
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Swordfish Cocktail Club The term cocktail club calls to mind a time in history when pre- (and post-) dinner drinks were not only expected, but revered among friends for an evening of fun. Swordfish resurrects this perspective in downtown Greenville, with a classic collection of handcrafted cocktails (try a Negroni) and small plates that are as stunning as they are delectable. $$, D. 220 E Coffee St. Mon–Sat. (864) 434-9519, swordfishcocktails.com
Tasting Room TR Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite from
the weekly wines or happy hours hosted Wednesday–Friday. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D (Wed–Sat), Closed Mon–Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com
The Whale Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Bouton De Whale barrel sour, brewed just up the mountain in North Carolina. Having a hard time choosing? Knowledgeable staff are on hand to help you find the beer just for you. 1108 S Main St, Ste #116. (864) 263-7529, thewhalegvl.com
CAFÉS Bridge City Coffee A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underprivileged teens and adults. The fresh space offers a variety of drinks crafted with in-house roasted beans. A selection of Chocolate Moose treats is also available. $-$$. B, L. Closed Sunday. 1520 Wade Hampton Blvd. bridgecity.coffee
Coffee Underground Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfastanytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info
Dobrá Tea Tea is the new coffee at this cheery café in the Village of West Greenville, where you can choose among more than 100 different types of tea from around the globe. Pair your favorite cup with a gluten-free, vegan or vegetarian snack from the list of sweets and savories. $-$$. B, L, D. 1278 Pendleton St. (864) 520-1832, dobrateasc.com
Due South Coffee Roasters Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station. In their new digs, the coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320
Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com
Grateful Brew A brew joint where you can enjoy both the non-alcoholic and alcoholic varieties, Grateful Brew provides guests with made-to-order Counter Culture espressos, pour-overs , and locally crafted brews. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday. 501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com
Kuka Juice Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out coldpressed craft with health-minded passion. Grab the ginger binger juice, or dig into the Taco ’Bout It bowl with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, soups, toasts, smoothies, and more are also available. $, B, L. 580 Perry Ave,
intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds.
Greenville. (864) 905-1214, kukajuice.com
The Village Grind Tucked between art galleries and eclectic shops in the heart of Pendleton Street, The Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats. $, B, L.
Methodical Coffee Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, wine varieties, and now a café menu, it’s all worth the rave. $-$$, B, L. 101 N Main St, Ste D; 207 Wade Hampton Blvd; 147 Welborn St. methodicalcoffee.com
Mountain Goat Greenville A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage of choice, but be sure to check the food truck schedule. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sunday. 120 Shaw St. mountaingoatgvl.com
O-CHA Tea Bar A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com
Southern Pressed Juicery A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com
Sun Belly Café The chefs at this health food joint on the Westside plan lunch specials daily, based on what their farmers harvest in the morning. Week by week, the full plantbased menu changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad. Options for meal prep and family-sized lasagnas mean healthy, homemade cooking is always on the table. $-$$, B, L. Closed Sunday. 1409 West Blue Ridge Dr. (404) 309-7791
Swamp Rabbit Café & Grocery Grocery store, neighborhood café. Local produce, delicious food. These
$, B, L, D. 205 Cedar Lane Rd. (864) 2553385, swamprabbitcafe.com
1258 Pendleton St. (864) 915-8600
Two Chefs Catering & Café Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed Sunday. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com
Upcountry Provisions Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia bread. Don’t miss The Grove on Friday nights—live music, tapas, and craft beer and wine in the venue behind the café. $, B, L, D. Closed Sundays. 6809 State
NEIGHBORHOOD BAR & GRILL
brunch
Saturday and Sunday 11am - 2pm
happy hour specials dinner
Monday thru Friday 3 - 6pm
Daily 5 - 10pm | Friday and Saturday 5 - 11pm
sunday night special
1/2 off on select bottles of wine with the purchase of an entree
2017A AUGUSTA ST, GREENVILLE, SC 29605 | THEBURROWGVILLE.COM
Park Rd, Travelers Rest. (864) 834-8433, upcountryprovisions.com
ETHNIC Asada Vibrant Latin American cuisine comes to Greenville by way of Asada, a brickand-mortar taqueria on Wade Hampton Boulevard serving traditional Missionstyle fare. Grab a bite of flavor with the grilled sweet potatoes & leeks sopes, a savory vegan dish served on scratchmade sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairyinclined. $-$$, L, D. Closed Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com
Asia Pacific Deemed the largest Asian supermarket in Greenville, Asia Pacific also doubles as a restaurant with a host of authentic cuisine. The menu is pages long, with more than 100 options and a multitude of soups, noodles, and combinations. If you’re planning a visit, be sure your stomach is as big as your eyes. $-$$, L, D, Mon–Sun 10am–9pm. 420 N Pleasantburg Dr. (864) 603-1377, asiapacificgreenville.com
Kairos Greek Kitchen This Charleston-originated spot serves up heaping portions of traditional Mediterranean cuisine, like slow-roasted kabobs that explode with flavor even before you dip them into the tzatziki sauce. Their choose-your-own approach leads to creative salad combos, and you can
Elizabeth McDaniel Owner
A purveyor of handcrafted, small-batch, artisan chocolates Poe West | 556 Perry Avenue Suite B115 | 864-263-7083 www.LaRueFineChocolate.com A PR IL 2020 I
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also turn any meal into a pita wrap, bowl, or platter.
$-$$, L, D. 1800 Augusta St. (864) 520-1723, kairosgreekkitchen.com
Mekong Taste the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. Try the Vietnamese crêpes or the Pho, which is flavored with fresh herbs from their home-grown herb garden. $, L, D. Closed Monday. 2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com
Pita House The Pita House has been familyoperated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495
FRIDAY, MAY 15TH • 6-10PM INFO & TICKETS AT SIMPSONVILLECHAMBER.COM
S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com
Sacha’s Café Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on Colombian food at Sacha’s. Arepas are available with ingredients like beans, chorizo, avocado, shredded beef, and more stuffed inside (rellenas) or piled on top (encima). The patacones, or deep-fried plantains, are thick and sweet. Hungry groups can order the fiesta platter, a sampler that serves six people. To drink, try one of the natural fruit juices, or the imported cervezas. $. L, D. 1001 N Pleasantburg Dr. (864) 232-3232, sachascafe.com
Saffron It’s worth braving Woodruff Road to visit this Indian eatery. At lunch, the daily buffet lays out a wallet-friendly selection of curries, rice dishes, and chef’s signatures. The a la carte dinner menu boasts a staggering variety, but the yogurt-marinated chicken tikka cooked in a clay oven or the lamb saag stewed with spinach, ginger, and garlic are excellent options. $, L, D. 1178 Woodruff Rd, Ste 16.
(864) 288-7400, saffrongreenville.com
Sushi Masa It doesn’t have to be Nobu in L.A. to be great sushi. This Japanese joint boasts a large menu for both lunch and dinner, with plenty of affordable options. Each entrée, such as the shrimp tempura, is packed with protein and comes with soup, salad, and rice. The sushi roll list is extensive (choose from 30 different types), and all rolls are under $10. $ -$$,
L, D. Closed Sunday. 8590 Pelham Rd, Greenville. (864) 288-2227, sushimasa. webs.com
Swad Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that
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come with basmati rice or naan. $, L, D. 1421 Laurens Rd. (864) 233-2089
TruBroth TruBroth is an establishment that takes healing arts and blends them seamlessly into deliciously crafted meals. Appease your curiosity with a visit to this Travelers Rest gem, which offers a detailed mix of Vietnamese staples and health happy bites. $$, L, D. 36A S Main St, Travelers Rest. Sun– Thurs. (864) 610-0513, trubrothcoffee.com
EUROPEAN Bake Room The final addition to The Commons food hall, Bake Room provides a tasty touch. Naturally leavened breads and handmade pastries are baked in Wade Taylor’s German deck oven and Swedish rack oven, and are the perfect complement to a coffee at Methodical, strategically placed right next door. $, B, L. 147 Welborn St, Greenville. Wed–Sun, 8am–3pm. @sc_bakeroom
Jianna With stellar views of Main Street from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli with local tomatoes, corn, and chanterelle mushrooms. $$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com
The Lazy Goat The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. 170
River Pl. (864) 679-5299, thelazygoat.com
Limoncello The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an all-Italian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato.
$$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com
Ristorante Bergamo Open since 1986, Ristorante Bergamo focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com
Stella’s Southern Brasserie Boasting French flair and fare, this sister to Stella’s Southern Bistro is the second of Jason and Julia Scholz’s eateries. Stationed in Hollingsworth Park, offering a local twist on French staples—blueblack mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment. Don’t miss the breakfast pastries. $$$$$. B, L, D, SBR. 340 Rocky Slope Rd, Ste 100, Greenville. (864) 626-6900, stellasbrasserie.com
PIZZA Coastal Crust These Neapolitan-style pizza pies are served out of a turquoise ’55 Chevy tow truck, and now in a brick-and-mortar location in the Village of West Greenville. The pies are baked in a wood-fired brick oven and topped with local produce from Reedy River Farms. Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$, L, D. 1254 Pendleton St. (843)
654-9606, coastalcrustgreenville.com
D’Allesandro’s Pizza Hailing from Charleston, D’Allesandro’s Pizza brings its dough lover’s paradise to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. Created with quality ingredients, D’Allesandro’s pushes out pies in the North Main area, where guests can enjoy a variety of savory pizza, calzones, and even signature CalJoes. $$, L, D. 17 Mohawk Dr, Greenville.
(864) 252-4700, dalspizzagvl.com
Sidewall Pizza Company Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brickoven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed
Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com
Stone Pizza Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza), Stone and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood-fired oven. $$, L (Sat
& Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com
World Piece From the owners of downtown’s beloved Coffee Underground, World Piece brings Chicago-style pizza to Stone Avenue. Offering a line-up of draft beers and menu features like buffalo chicken wings, salads, burgers, french fries, and, of course, savory pies, this pizza joint ensures there’s a little something to please everyone. $-$$. L, D. 109 West Stone Ave, Ste A1. (864) 568-5221
TA C O S Automatic Taco Since 2015, Nick Thomas has delivered new wonders and old favorites from his food truck, treating the tortilla as a work of art. From its new brick-and-mortar in The Commons, Auto continues to serve up creative takes on tacos, like the Nashville Hot Chicken or Thai Shrimp. Its new location also features cocktails and Mexican beer. $-$$, L, D. 147 Welborn St. (404) 372-
&
2266, facebook.com/automatictaco
Farmhouse Tacos Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfire s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 6100586, farmhousetacos.com
Papi’s Tacos Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300 River St. (864) 373-7274, eatpapistacos.com
Tipsy Taco Dishes here bear the creative touch of Trish Balentine, former owner of Corporate Deli. Her made-from-scratch menu items include tamales, burrito bowls, and all the other Tex-Mex suspects. “Tipsy” nods to the bar, where you can swill tequila flights, frozen margaritas, and house-infused spirits. Take your pick of three locations—two in Greenville and one on Fairview Road in Simpsonville. $$, L, D, SBR. 15 Conestee
Ave, (864) 558-0775, and 215 Pelham Rd. (864) 603-1144, tipsytaco.net
864-541-5291 CARLEYRIGGS@MARCHANTCO.COM
864-423-2783 BARBRIGGS@MARCHANTCO.COM
White Duck Taco Shop White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or an ale from Birds Fly South’s rotation. $-$$, L, D. Closed Sunday &
Young Gun Award* - Carley president's circle* - barb top producer* - barb
Willy Taco Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta. Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed
Award winning
Monday. 1320 Hampton Ave, Ext Ste 12B. whiteducktacoshop.com
Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com
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*MARCHANT REAL ESTATE AWARDS 2019
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ROAST & TOAST
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the tasting room is open Producing 15 amazing garden to glass liqueurs, and a super sippable Botanical Gin right here in the Upstate. 800 & 840 Old Jones Road in Greer S.C. Tuesday through Thursday by reservation only Friday and Saturday, drop by or reserve. 11:00 am until 6:00 pm
Reservations: SaluteLLC.com
Town Scene
Editor’s Note: Some events may have been canceled since our press deadline.
her father. The tense relationship between mother and daughter unravels as it slowly dawns on Jessie’s mother that her daughter is serious about committing suicide. This powerful drama will leave you speechless.
9 TO 5: THE MUSICAL Country legend Dolly Parton wrote the music for this hilarious show, based on the 1980s’ movie of the same name. Passed over for promotions and harassed by their misogynist boss in the days before the “Me, Too” movement, three female co-workers concoct a plan to take the tyrant down, finding friendship and confidence along the way. What a way to make a living!
Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $26-$39. (864) 233-6733, centrestage.org
1, 7, 8
Mostly Mozart — Greenville Symphony Orchestra | April 4 – 5
’NIGHT, MOTHER Part of the Prisma Health Fringe Series, ’Night, Mother tells the story of Jessie, a young woman at the end of her rope who moves back in with her mother after a failed marriage and the death of
4– 5
MOSTLY MOZART— GREENVILLE SYMPHONY ORCHESTRA Three of Mozart’s most beloved works—Overture to The Marriage of Figaro; Overture to The Magic Flute; and Symphony No. 41 (“Jupiter”)— highlight this performance, conducted by Maestro Edvard Tchivzhel. Mostly in the event’s title refers to the only piece that isn’t by Mozart: Violin Concerto No. 1 by Shostakovich, which will be performed by GSO’s concertmaster, Laura Colgate. Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $19-$76. (864) 467-3000, peacecenter.org
Now open... a place where wine and food make the perfect pair. This Winter, Urban Wren Winery opens its doors in Greenville’s historic Markley Station and invites you to experience a restaurant where wine guides the flavors of the food. By using the character of the wine as a starting point for everything – from the choice of ingredients to the last grain of salt – seasonally inspired dishes are perfectly paired with curated wine selections from around the world. We look forward to welcoming you soon.
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Photograph of Laura Colgate, courtesy of the Greenville Symphony Orchestra
Thru 11
Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $19. (864) 233-6733, centrestage.org
TACOS ’N TEQUILA FIESTA Is it possible to not love tacos? Wash them down with some tequila or cerveza, and you have a recipe for a fun afternoon at the Old Cigar Warehouse. Now in its fifth year, the Fiesta dishes up all iterations of your favorite tortilla-wrapped fare and other Mexican goodies from 18 local restaurants. Come try them all, and cast your vote for “Best Taco.” Fiesta attendees must be 21 or older.
DREAMVILLE Throughout its history, the SC Governor’s School for the Arts & Humanities has attracted dreamers, encouraging students to embrace their talents and pursue their aspirations. Their spring Dreamville production, directed by Barry
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Old Cigar Warehouse, 912 S Main St, Greenville. Sun, 4–7pm. $55, in advance; $65, at the door. (864) 305-4145, tacotequilafiesta.com
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SHALOMFEST The Upstate’s only Jewish festival, Shalomfest honors faith and traditions with live music, two Israeli dance troupes, and a Holocaust exhibit. Games, storytelling, and magic will be on-hand to entertain the kids. When you get hungry, indulge in specialties including brisket, pastrami sandwiches, matzo ball soup, kugel, latkes, and more. A Passover Seder
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The Temple of Israel, 400 Spring Forest Rd, Greenville. Sun, 10:30am–4:30pm. Free. (864) 292-1782, shalomfest.org
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Photograph courtesy of the International Ballet
Gunter Theater at the Peace Center, 300 S Main St, Greenville. Sat, 7:30pm; Sun, 3pm. $45. (864) 467-3000, peacecenter.org
and a Jewish wedding ceremony round out the festivities.
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GISELLE: A TIMELESS AND BELOVED CLASSIC First performed in Paris in 1841, this ballet masterwork is interpreted here by the International Ballet. In the tragic love story, Giselle falls for Albrecht, a nobleman masquerading as a villager. When she discovers his real identity and that he is engaged to another woman, her grief ultimately kills her. At Giselle’s grave, Albrecht is surrounded by vengeful ghost maidens called Wilis, who make him dance until he drops.
Giselle: A Timeless and Beloved Classic | April 4 – 5
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I am a scientist. I am curious.
I am curious. I am curious. I am curious.
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Lydia Jane, age 5, observes Lydia Jane, 5, observes outcomes andage classifies objects Lydia Jane, age 5, observes outcomes and classifies objects while performing an outcomes and classifiesexperiment objects while performing an in the outdoor classroom. while performing an experiment experiment in inthe theoutdoor outdoor classroom. classroom.
Toddler 1101 Jonesville Road Toddler 1101 Jonesville Road Toddler 1101 Simpsonville, Jonesville Road through through Simpsonville, SC SC through Simpsonville, SC Middle School (864) 228-1881 Middle School (864) 228-1881 Middle School (864) 228-1881 www.fiveoaksacademy.com www.fiveoaksacademy.com www.fiveoaksacademy.com Minds Here! MindsOpened Opened Here!
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Town Scene Kur and in partnership with the Governor’s School Foundation, celebrates 20 years of writers, actors, artists, dancers, and singers. The student-led performance highlights extraordinary talent across the school’s fine arts disciplines. Gunter Theatre, 300 S Main St, Greenville. 7:30pm; pre-show event 6:30pm. Tickets may be purchased at peacecenter.org/ events/detail/20-gvs-7
Photograph courtesy of Bob Jones University
I am a scientist. I am a scientist.
7–12
ESCAPE TO MARGARITAVILLE Hey, all you Parrotheads out there! Go dig up that lost shaker of salt and head for the Peace Center to see this musical, inspired by the music of Jimmy Buffet. When two female tourists check into the down-in-themouth Margaritaville Hotel in the Caribbean, they get more than they bargained for. Sparks of romance fly between the women and the hotel regulars, while the island’s volcano threatens to blow.
Jurassic World | April 9– 12
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LIVING GALLERY 2020: A NEW CREATION Ever wished that the figures in a painting could come alive? Then you won’t want to miss the Living Peace Center, 300 S Main St, Greenville. Gallery performances at Bob Tues–Thurs, 7:30pm; Sat, 2pm & 8pm; Sun, Jones University. These unique 1pm & 6:30pm. $35-$95. (864) 467-3000, presentations bring religious paintings peacecenter.org to life on the stage, incorporating actors, music, and intricate sets to depict the life of Christ as illustrated in masterworks from the stellar collection of the Bob Jones Museum SONGWRITERS’ Schedule a t & Gallery. SHOWCASE can unlo As part of their community programs Rodeheaver Auditorium, Bob Jones University, 1700 Wade Hampton Blvd, to encourage writing in all forms, Greenville. Thurs–Fri, 4:30 & 7:30pm; M. Judson Booksellers shines Sat, 2, 4:30 & 7:30pm. Adults, $18.90; the spotlight on a different local children (6-12), $16.85. (864) 770-1372, songwriter each month in the main livinggallery.bju.edu bookstore space. In April, folksinger Kathy Hall takes the mic with her acoustic guitar. At the end of the JURASSIC WORLD program, singers in the audience are If you thought the dinosaurs invited to share their own original of the Jurassic Park movies were musical stories. scary, just wait until you see them M. Judson Booksellers, 130 S Main St, up close walking at The Well. When Greenville. Wed, 7pm. Free. (864) 603-2412, these life-size creatures take over the mjudsonbooks.com arena, you can help scientists save a
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Escape to Margaritaville | April 7– 12
dinosaur named Jeanie from a terrible fate. Count on appearances from your other favorite giant reptiles, including Blue the raptor, Triceratops, and, of course, the terrifying T-Rex. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Thurs–Fri, 7pm; Sat, 11am, 3pm & 7pm; Sun, 1pm. Tickets start at $32. (864) 241-3800, bonsecoursarena.com
from The Community Tap will be selling craft brews.
The Skunk Farm, 4067 Jordan Rd, Greer. Thurs–Sat, concert times vary; gates open at 10am each day. Thurs, $45; Fri, $55; Sat, $68 (2- and 3-day passes also available). (864) 416-4515, albinoskunk.com
If ye have faith as a grain of mustard seed... nothing shall be impossible unto you. Matt.17:20
10–26
THE DIXIE SWIM CLUB Five Southern women, whose lifelong friendships were forged on their college swim team, take a break from their husbands, kids, and jobs every summer at the same cottage on the Outer Banks of North Carolina. Spanning a period of 30 years, this witty and touching comedy dives into the dynamics of friendship, as the women ride the waves of ups and downs in their lives.
Greenville Theatre, 44 College St, Greenville. Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 3pm. Adults, $28; students (18 and under), $20. (864) 233-6238, greenvilletheatre.org
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RUSSIAN RENAISSANCE Hailed as one of the most electrifying chamber music ensembles in the world today, the Russian Renaissance plays what they refer to as “world music with a Russian soul.” The group, which won a Gold Medal for Chamber Music at the 1st Vienna International Music Competition in 2019, enchants audiences with the sounds of traditional Russian folk instruments, such as the balalaika, domra, and button accordion.
Peace Center, 300 S Main St, Greenville. Tues, 7pm. $45. (864) 467-3000, peacecenter.org
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BRANTLEY GILBERT Born in Georgia, Brantley Gilbert started writing music when he was 13. A near-fatal car accident when he was in college damaged his memory and brought an end to his academic career. Gilbert then turned to writing songs full-time, in hopes of recapturing some of his memories. The award-winning musician comes to The Well as part of his Fire’T Up Tour, promoting his fifth studio album, Fire & Brimstone.
Bon Secours Wellness Arena, 650 N Academy St, Greenville. Thurs, 7:30pm. Tickets start at $38. (864) 241-3800, bonsecoursarena.com
16–18
ALBINO SPRINGSKUNK MUSIC FESTIVAL Veterans of this popular festival will tell you that camping ($40 at the gate) is the best way to enjoy the three-day lineup of bluegrass, folk, and country music concerts in the Blue Ridge foothills. You’re welcome to bring your own food, but if you’d rather not bother, there will be plenty of food vendors on-site, and the folks
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BEN RECTOR: THE OLD FRIENDS ACOUSTIC TOUR You might recognize this Nashvillebased singer/songwriter from his appearances on Conan, The Today Show, and Jimmy Kimmel Live. This month, Ben Rector’s new tour brings him to the Peace Center, where the Emmy-nominated musician will share the stage with special guest Cody Fry. During the performance, Rector will treat fans to acoustic favorites from his seven studio albums, including Magic, which debuted at number-one on the Billboard Americana/Folk chart.
Peace Center, 300 S Main St, Greenville. Fri, 8pm. $25-$45. (864) 467-3000, peacecenter.org
Located in the Historic Village of West Greenville
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5TH ANNUAL GREENVILLE BLUES FESTIVAL For one night only, The Blues is Alright Tour will fill The Well with the powerfully rhythmic guitar-based blue notes that define this genre. From Grammy Award-winning R&B singer Calvin Richardson, to soul men Pokey Bear and Sir Charles Jones, and blues singer Theodis Ealey, the all-star lineup is sure to leave you spellbound.
Bon Secours Wellness Arena, 650 N Academy St, Greenville. Fri, 8pm. $58-$109. (864) 241-3800, bonsecoursarena.com
17–18
IMMERSE CONFERENCE Designed to stir spiritual passion in students, young adults, and community leaders alike, this intensive Christian conference returns for its third year. Immerse inspires attendees to take the divine purpose and growth they achieve during the two-day event back to their own
Sam Van Gieson
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864.630.4708
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A MIDSUMMER NIGHT ’S DREAM A definite crowd pleaser from Shakespeare’s repertoire, this comedic play transports viewers into a magical world of fairies and four enchanted Athenian lovers. Audiences are left to decipher the line between dream and reality, right alongside the characters. Come under Titania’s spell, be led astray by Puck’s mayhem, and enjoy the silly antics that come along with this play’s beloved twists and turns. Chapman Cultural Center, 200 E St John St, Spartanburg. Fri & Sat, 7:30pm. Adults, $25; senior, $20; student, $15. (864) 542-2787, chapmanculturalcenter.org
17–19
Take a class or two at Greenville Technical College this summer, and you can return to campus a step ahead!
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PATTI LABELLE Often referred to as the “Godmother of Soul,” Patti LaBelle has had a highly successful vocal career spanning nearly five decades. LaBelle has had several Grammy
PARTY FOR THE PLANET Party for the Planet invites conservation and civic groups to the Greenville Zoo with the aim of sharing ideas to improve our beloved home. Various stations will be set up throughout the zoo, offering hands-on activities with lessons to benefit all ages. Visitors will learn more about how each species’ wild homes may be threatened by certain activities we engage in every day, shedding light on our responsibility to protect the planet.
Greenville Zoo, 150 Cleveland Park Dr, Greenville. Sat, 9am–1pm. Free with zoo admission. (864) 467-4300, greenvillezoo.com
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MOMENTUM SERIES PRESENTS DR. GEFFREY DAVIS As part of the Fine Arts Center’s Momentum Series, Dr. Geffrey Davis, a prize-winning poet and professor, comes to M. Judson for an intimate gathering. His two publications are Revising the Storm and Night Angler, the first of which began as his MFA Thesis at Penn State. Davis is now on faculty at the University of Arkansas, where he aims to teach for what comes next.
Party for The Planet | April 18
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Visit us at www.gvltec.edu/transient-visiting/.
Peace Center, 300 S Main St, Greenville. Fri & Sat, 8pm; Sun, 3pm. $46-$55. (864) 4673000, peacecenter.org
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Get the most out of your summer.
ORCHESTRAL BRILLIANCE— GREENVILLE SYMPHONY ORCHESTRA The finale of the Chamber Orchestra Series is suffused with spring, showcasing the bright sounds of Rossini, Bizet, and Tchaikovsky. From Rossini’s overture to The Italian Girl in Algiers to Tchaikovsky’s “Mozartiana,” his ode to Mozart, the audience will surely be whisked away to a separate, exceedingly beautiful time and place.
Peace Center, 300 S Main St, Greenville. Sat, 8pm. $75-$105. (864) 467-3000, peacecenter.org
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Greenville Convention Center, 1 Exposition Dr, Greenville. Fri–Sat, 7–10pm. $15, in advance; $20, at the door. (864) 233-2562, immerseGVL.com
award-winning hits, including “Lady Marmalade” and “If Only You Knew.” Her repertoire ranges from blues to pop, and recent endeavors include authoring books, starring in a cooking show, and competing on Dancing with the Stars. This elegant evening with LaBelle will surely impress, as the audience sways along to hits from her musical career.
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churches. Main and breakout sessions will encompass creative workshops and in-depth Bible study.
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M. Judson Booksellers, 130 S Main St, Greenville. Tues, 7–9pm. (864) 355-2550, fac.greenvilleschools.us
WALT ’S WALTZ: MORE CHANCES TO DANCE For the inaugural Walt’s Waltz event, guests and attendees are encouraged to “stop dancing around mental health conversations,” through an evening of inspired creativity. Come at 6pm for poetry readings and a chance to browse silent-auction items and meet board members. Then enjoy the night’s special performances, with music by Jason White, Pat Travers, Sarah Siskind, Charlie Weiner, Eric Congdon, and Lindsay Keane.
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GREENVILLE FASHION WEEK Fashion Week takes over downtown Greenville, offering a host of styleforward events, including runway shows, competitions for designers and models, parties, and more. The week provides a platform for showcasing Greenville’s boutiques, designers, models, hair-and-makeup artists, and exciting new fashion from across the country.
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The Spinning Jenny, 107 Cannon St, Greer. Sat, 6pm–11pm. Under 21, $25; General admission, $35; VIP, $75. (864) 469-6416, waltswaltz.com
Downtown Greenville, various locations. Wed–Sat. $30-$575. (864) 704-7710, gvlfashionweek.com
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McAlister Auditorium, Furman University, 3300 Poinsett Hwy, Greenville. Thurs–Sat, 8pm. Adults, $20; seniors, $15; student/ youth, $5. (864) 294-2876, furman.edu
24–26
CITY OF SPARTANBURG SPRING FLING Celebrate the arrival of all things green with Spartanburg’s annual Spring Fling! Four stages of entertainment, a Family Fun Zone, and a wide variety of food and market vendors offer plenty of excitement for everyone to enjoy. Get out and about, stroll along the downtown streets, listen to music, and celebrate the end of winter.
Downtown Spartanburg. Fri, 5–10pm; Sat, 10am–9pm; Sun, noon–6pm. Free. (864) 562-4195, cityofspartanburg.org
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3RD ANNUAL TACO AND TEQUILA CRAWL A Saturday spent strolling down Main Street en route to your next taco taste sounds pretty hard to beat. Now in its third year, the Greenville Taco Crawl features tacos, exclusive drinks, and dancing. Participating bars include Gringos, Chicora Alley, and On the Roxx, among many others. Nosh on tacos and tequila while searching for the best taco in downtown Greenville! Downtown Greenville, various locations. Sat, noon–6pm. General admission, $20; VIP, $40. (678) 243-8639, barcrawlusa.com
220 RIVERPLACE, UNIT 501 ✦ $2,300,000 Photograph of singer/songwriter Jason White by Virginia Straub
SOUND QUALITY SERIES 2019-2020: CINDERELLA BY JULES MASSENET A fairy-tale opera in four acts that premiered in Paris over a century ago, the score for Cinderella comes to life with a special performance by the Furman Symphony Orchestra. Composed by Jules Massenet, with a libretto written by Henri Caïn, the music in this well-loved story follows the miserable circumstances of Cinderella—that is, until she discovers that the glass slipper fits only her.
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HAPPY BIRTHDAY, BEETHOVEN! Celebrate Ludwig von Beethoven’s 250th birthday with the Greenville Chorale and Greenville Symphony Orchestra, in their final performance of the season. Joined by four worldrenowned vocalists, the troupe will combine forces to perform Beethoven’s tremendous Ninth Symphony, the final complete piece he composed in his lifetime. Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $24-$85. (864) 467-3000, peacecenter.org
155 RIVERPLACE, UNIT 401 ✦ $519,000
The Spring market came early this year. If you are looking to Buy, Sell, or Build, give me a call today.
25–26
SC ARMS COLLECTORS ASSOCIATION GUN SHOW A nonprofit dedicated to promoting lawful collection and possession of firearms, the South Carolina Collectors Association sponsors this educational firearm and social event. Attendees can snack on food and drink while learning more about guns, from modern models to historical ones. Keep in mind, credit and debit cards are not accepted, so be sure to bring cash. Greenville Convention Center,
1 Exposition Dr, Greenville. Sat, 9am–5pm; Sun, 10am–4pm. Adults, $8; military, $6; under 12, free. (803) 463-9377, scgunshows.com
864.313.2986 VirginiaHayes.com
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25–May 3
CURIOUS GEORGE: THE GOLDEN MEATBALL Join Curious George as he helps Chef Pisghetti cook for All-You-Can-Eat Meatball Day! Not yet an educated chef, the monkey causes mayhem, threatening to ruin the day. While a distraught Pisghetti is tempted to give up on his career, George encourages him to enter a contest to validate his skills. Follow along with this mismatched duo as they try to prove their talent and enrich their friendship along the way.
The Price Is Right | April 25
Peace Center, 300 S Main St, Greenville. Sat–Sun, performance times vary. Adults, $28; children, $19. (864) 467-3000, peacecenter.org
show, but outside of your living room. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 8pm. $34-$56. (864) 241-3800, bonsecoursarena.com
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NF THE SEARCH TOUR A rapper who has surged to the top of the charts, NF brings his new hit album The Search to stages across the country. Claiming strong influences from Eminem, his first album debuted in 2010. Though hesitant to be pigeonholed as a Christian artist, NF inserts references to spirituality in his music, which has attracted a devoted fan base.
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THE PRICE IS RIGHT LIVE For those who have dreamed of winning big on the hit TV game show The Price Is Right, now is your chance to experience it live. The interactive stage show invites eligible audience members to try their chances at competing in several games, including The Big Wheel, of course, for top prizes—we know you want that new car. Feel just like you’re on the live
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LAKE STREET DIVE: LOUNGE AROUND SOUNDS TOUR A multigenre band steeped in retro influences, founded when members met at Boston’s New England Conservatory of Music, Lake Street Dive tours to reflect on 16 years of making music together. With nine albums to boot, the group invites
Photograph courtesy of Bon Secours Wellness Arena
Bon Secours Wellness Arena, 650 N Academy St, Greenville. Wed, 8pm. $29-$56. (864) 2413800, bonsecoursarena.com
audience members to relax at this easy-going, fireside-style evening.
Milsap, country music group Restless Heart, and Atlanta-born vocal band The Tams.
Peace Center, 300 S Main St, Greenville. Wed, 7:30pm. $35-$55; VIP, $150. (864) 4673000, peacecenter.org
Blue Ridge Electric Cooperative, 734 W Main St, Pickens. Fri, 5pm. $40. (800) 240-3400, blueridgefest.coopwebbuilder3.com
May 2
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FIRST TEE OF THE UPSTATE DERBY WATCH PARTY Never fear, you seersucker supporters and fascinator fanatics—when it comes to Derby Day, First Tee of the Upstate has you covered. Join the golf-focused nonprofit at Westfield for their sixth annual viewing party, where you’ll have the chance to show off your best hat, bid on silent auction selects, back your favorite horse, and learn how First Tee impacts communities through golf programing.
QUILTFEST Greenville’s inaugural Quiltfest offers appraisals and competitions as well as workshops and lectures that allow attendees to learn more about new quilting techniques. More than 400 quilts and other garments will be on display, as well as special exhibitions and a merchants’ mall to purchase supplies and other necessities.
Photograph courtesy of Bon Secours Wellness Arena
Greenville Convention Center, 1 Exposition Dr, Greenville. Thurs–Sat, 10am–6pm. $15. (215) 862-5828, quiltfest.com
Westfield. 405 Westfield St, Greenville. Sat, 5–7:30pm. General admission, $50; VIP, $100. firstteeupstate.org/2020derby
May 1
BLUE RIDGE FEST Blue Ridge Fest attracts classic-car enthusiasts from around the Upstate, featuring a classic cruise-in as well as food, drink, and entertainment. This annual fundraiser invites vintage-car owners to participate in the cruise-in, then stay and enjoy performances by country music singer and pianist Ronnie
NF The Search Tour | April 29
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E S TAT E S 220 Riverplace Unit 501, Greenville
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Libby Zorbas 864.207.8711
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Keller Williams Luxury Lake Living
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101 Shooting Star Way, Lake Keowee
400 Mills Avenue, Unit 421, Greenville
3 BR | 3 Full + 1 Half BA MLS#20224078 | $569,900
2 BR | 2 Full BA $369,605 Beth Nichols 864.991.9121
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Second Glance
HER VOICE
THE JOHNSON COLLECTION HONORS THE WORK OF CREATI VE WOMEN IN A NEW EXHIBIT
(left) Alma Thomas, Blue Ground Stripe, 1971, acrylic and watercolor on paper, 22 1/2” x 29 7/8”; Maud Gatewood, Morna, 1960, oil on canvas, 60” x 48 1/2”.
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hroughout history, female artists have often been overlooked in favor of their male counterparts. In light of this, The Johnson Collection in Spartanburg is presenting Our Own Work, Our Own Way, curated by Susanna Johnson Shannon and Carter Lee Johnson. The exhibit features artists influenced by the Bauhaus teachings at Black Mountain College, including Anni Albers, Elaine de Kooning, Fannie Hillsmith, Pat Passlof, and Susan Weil, along with the works of other Southern luminaries. Jeanet Dreskin, a Greenville local, illustrates nature in its purest form, while Alma Thomas explores color field painting. Part of The Johnson Collection’s Year of the Women series, Our Own Work, Our Own Way celebrates visionary women artists.—Madison Garrett Our Own Work, Our Own Way is on display at The Johnson Collection, 154 W Main St, Spartanburg, through April 17. There will be a gallery talk on April 16 at 6:30pm by Dr. Melissa Walker. For more information, visit thejohnsoncollection.org/pages/see-tjc/ exhibitions/detail/0/55.
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1977 New York Marathon. As an avid runner for most of his life, completing 19 marathons and conquering many early morning runs, Samuel is right back there, preparing for the race he completed over 40 years ago.
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