The
Great Shot
THE DISTINGUISHED GENTLEMEN’S CLUB TALKS REFINED DRINKS AND LIFE LESSONS
Play the Market ATLANTA’S PONCE CITY MARKET IS A DISTINCT MIX OF FOOD AND FASHION
Storyof a
Man PASTOR TERRY FERRELL FOUND HIS LIFE’S WORK IN GOD AND CLAY
A U G U S T 2 017 TOWNCAROLINA.COM
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Joan Herlong, Owner, BIC 864-325-2112 Greenville’s Number One Realtor, Four Years in a Row: 2015, 2014, 2013 & 2012. Source Greenville MLS sales volume.
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Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In South Carolina, Cliffs Realty Sales SC, LLC, 635 Garden Market Drive, Travelers Rest, SC 29690, Harry V. Roser, Broker-in-Charge and Cliffs Realty Sales, SC, LLC, 341 Keowee Baptist Church Road, Six Mile, SC 29682, Ivy Nabors, Broker-in-Charge. In North Carolina, Walnut Cove Realty, 158 Walnut Valley Parkway, Arden, NC 28704, Dotti Smith, Broker-in-Charge. *Subject to availability. Discovery Visit offer valid for first-time visitors only.
Imagine a place where families create friendships, make indelible memories and enjoy a lifestyle as active as it is diverse. Here, at The Cliffs, you’ll delight in a collection of seven award-winning clubs in the Western Carolina mountains — all just minutes to Asheville, Greenville and Clemson. And from the moment you choose to call The Cliffs home, you’ll enjoy the amenities of all seven Cliffs communities.
Arrange a Visit to Discover The Cliffs Today
866.411.5771 | CliffsLiving.com
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M O U N TA I N PA R K
WA L N U T C O V E
K E O W E E V I N E YA R D S
VA L L E Y
K E O W E E FA L L S
K EOWE E S PRI N GS
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HISTORIC HOME
5 Autumn View Ridge, Travelers Rest $719,900 | MLS#1346304 Lonnie Adamson 864-385-4659
29 The Cliffs Parkway, Landrum $719,000 | MLS#1347249 John “Clark” Kent 864-784-9918
1551 Highway 56, Spartanburg $675,000 | MLS#1347108 John “Clark” Kent 864-784-9918
921 High Knoll Way, Travelers Rest $649,500 | MLS#1346119 John “Clark” Kent 864-784-9918
240 Grandmont Ct., Greer $475,000 | MLS#1341159 Holly May 864-640-1959
30 Vaughn’s Mill Ct., Simpsonville $429,900 | MLS#1343442 Lana Smith 864-608-8313
316 Laguna Lane, Simpsonville $405,889 | MLS#1345193 Holly May 864-640-1959
51 Meadow Rose Dr., Travelers Rest $299,000 | MLS#1337960 Joseph Gobbett 864-553-1998
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310 Cypresshill Ct., Simpsonville $284,000 | MLS#1344387 Holly May 864-640-1959
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325 Stillwater Ct., Simpsonville $189,900 | MLS#1347811 Lana Smith 864-608-8313
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FIRST
Glance
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Putter’s Paradise: What: The newly renovated Greenville Country Club clubhouse boasts 45,000 square feet featuring Italian marble, 16-foot ceilings, and modern amenities, which include a wellness center and pro shop. For more see “Full Swing,” page 63. Where: View of Greenville Country Club’s new clubhouse from the Riverside Course Photograph courtesy of the Greenville Country Club
Sports injury? Call 675-HURT
AUGUST 2017 / 9
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EDITOR’S LETTER THE LIST
See, hear, read, react. The month’s must-dos.
KINGDOM OF CLAY
From preacher to pottery collector to friend of Ansel Adams, Terry Ferrell has molded a legacy as enduring as the ancient Edgefield County pots he preserves. / by Stephanie Trotter // photography by Paul Mehaffey
THE TOWN 25 ON Pics of the litter:
Upcountry fêtes & festivities.
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WEDDINGS TOWNBUZZ
Artist Kent Ambler’s folksy prints are a big deal; Georgia’s Sea Island Resort holds a regal secret; Overland Expo EAST is for experts and explorers alike; Jay Motley’s bourbon club sips spirits in style; and Cobbler Union’s sole purpose is to fit your feet in works of art.
GUIDE 51 FIELD Super creative duo Kathryn & Jivan Davé
stroll the stalls of ATL’s Ponce City Market, uncovering a fountain of artisan goods and fine fare.
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STYLE CENTRAL
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More than a golfing haven, Greenville Country Club’s recent renovations offer members an upgrade in recreational bliss. Suit yourself in sleek and sharp men’s business fashion, and rocks or not, serve your whiskey in style with a classy glass.
MAN ABOUT TOWN
From correspondence to travel, the Man bestows his best advice on how to be a true gentleman.
77 TOWN ESSAY
Celebrated Appalachian writer Jim Minick battles an onslaught of beautiful black bears in his own backyard.
& DRINK 95 EAT Chef Wilberto Sauceda revamps the
menu at Rick Erwin’s West End Grille; spice up summertime classics with a South Asian watermelon salad; and celebrate N’awlins fare at Euphoria’s Big Easy Bash.
103 DINING GUIDE 110 TOWNSCENE Got plans? You do now. 120
SECOND GLANCE
Columbia Museum of Art pays homage to the craft of the working class with Retooled: Highlights from the Hechinger Collection.
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THIS PAGE: Shot in the chic lobby of downtown’s Westin Poinsett Hotel, model Bronson Greene wears a Max Davoli suit, $595; Gitman Brothers French cuff shirt, $185; Brewer silk tie, $115; Nettleton Madison shoe, $795; Robert Jensen pocket square, $50; Loake Englishmade belt, $175. All from Rush Wilson; Tag Heuer Carrera watch, $4,800. From Hale’s Jewelers. For more of our men’s fashion feature, see “Look Sharp,” page 67. COVER: Terry Ferrell has accomplished much in his 95 years, including championing the artistic genius of Edgefield County’s Civil War–era slaves. For more see “Kingdom of Clay,” page 80.
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OVER AND OUT
Six years ago, Brenton and Shannon Cooper hopped into a 1987 Toyota 4Runner, pointing their compass toward Patagonia for the overland adventure of a lifetime. Now they share their insight with an expo full of ambitious road trippers. / by John Jeter / / photography by Clint Davis
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THE NEW 2018
GLA 250 Coupe
Sized to fit in. Styled to stand out. Taut, trim and muscular, the GLA is big on style even in its smallest details. New front and rear styling is fresh yet iconic. New wheels range from 18 to 20 inches. Every line is strong yet refined, true to the character within.
CARLTON MOTORCARS www.CarltonMB.com | (864) 213-8000 | 2446 Laurens Road, Greenville, SC 29607
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EDITOR’S
Letter August Highlights Urban Legend
Atlanta’s Ponce City Market is a onestop shopping and dining mecca in a refurbished Sears, Roebuck & Co. building: page 51
Tasting Table
The Distinguished Gentlemen’s Club gathers for fellowship and the pleasure of the pour: page 54
Black Beauties
Author Jim Minick tells of several profound encounters with black bears on his Virginia farm: page 77
Photograph by Eli Warren
Kingdom of Clay
The Best of Men
M
Terry Ferrell stands on holy ground, as both pastor and collector: page 80
Over and Out
A young couple threw caution to the wind and went on the adventure of a lifetime: page 88
Raising the Steaks
Chef Wilberto Sauceda comes to Rick Erwin’s West End Grille with a new take on classic standards: page 96
en live to tell a good story. In the case of some, they don’t have to embellish it; they opt for understatement. Their reputation precedes them. These are the genuine article, gentlemen of the finest order. They take care in their manner, dress with a fine touch. They aim for chivalry and aren’t afraid to show their soft side. They play for keeps. Take Pastor Terry Ferrell. In his youth, he was a friend to a man named Ansel Adams. In his prime, he saw the beauty and benefit of buying a collection of pottery made famous by a slave named Dave. In between, he gave himself to work and God, raising a son, Stephen, who became a famous potter in his own right. Because of Ferrell, Edgefield Pottery, and the beautiful work of hundreds of slaves, continues to live on. Ferrell also continues to preach and maintain the remaining pieces in his collection. At 95, his mind is as agile as a man half his age (see “Kingdom of Clay,” page 80). While their stories vary, men have a collective way about them. Like women, they draw close, seeking companionship and camaraderie. They come together in private circles, drinking clubs, poker games, and golfing outings. It’s best if there is a good cigar, whiskey, or new toy in the mix. Men, together, like to blow off steam, talk the talk, and even challenge each other. For Jay Motley, a personal interest in bourbon led to his desire to sample new bottles with friends. Top shelf, bottom shelf, in between, Motley doesn’t discriminate (on sight, anyway); he samples, considers, and collects. Now, several years later, he and 10 men meet monthly as the Distinguished Gentlemen’s Club, where they talk family, politics, and the weather—then taste a bottle of something interesting (see “Tasting Table,” page 54). Could be whiskey, could be wine. Could even be coffee. They are in it for the pleasure of the pour, to learn something in the process, but perhaps most especially to learn from each other. The best men live in simple ways, fast ways, loud or quiet ways, but never in small ways.
Greenville Country Club members enjoy the Annual Meeting dinner on the terrace, circa 1949. For more on the new clubhouse, turn to page 64.
@towncarolina
@towncarolina
facebook.com/towncarolina
bit.ly // towniemail
Photograph cour tesy of the Greenville Countr y Club
Blair Knobel, Editor-in-Chief blair@towncarolina.com
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GRAINGER McKOY
exhibition extended through December 31, 2017
Renowned South Carolina sculptor Grainger McKoy (born 1947) grew up in Sumter, South Carolina, and attended Clemson University, earning a degree in zoology, while also studying architecture. After graduating, McKoy apprenticed with bird carver Gilbert Maggioni in Beaufort. McKoy slowly began transforming his own intricately carved birds into gravity-defying sculptures that play with form and space, while continuing to accurately render each species in detail. McKoy’s work has been shown at the High Museum of Art, the Brandywine River Museum, and Brookgreen Gardens, among others. Gallery Talk with Grainger McKoy Sunday, August 20 2 pm free presented by
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Greenville County Museum of Art
420 College Street on Heritage Green 864.271.7570 gcma.org Wed - Sat 10 am - 5 pm Sun 1 pm - 5 pm
admission free
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NOT ALL STORIES A
Andrew Wyeth (1917-2009) Jacklight, 1980
©2016 Andrew Wyeth / Artists Rights Society (ARS) New York
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S ARE FOUND IN BOOKS. Wyeth Dynasty ON VIEW THROUGH SEPTEMBER 10 Andrew Wyeth (1917 - 2009), regarded as one of the most important American artists of the 20th century, launched his career in 1937 with a sold-out exhibition of his watercolors in New York. On the occasion of the young artist’s remarkable debut, his father and mentor, noted illustrator N.C. Wyeth wrote him a congratulatory letter prophesying, “You are headed in the direction that should finally reach the pinnacle in American art.” In celebration of the centennial of his birth, the Greenville County Museum of Art presents the exhibition Wyeth Dynasty, a retrospective not only of Andrew Wyeth’s work but a glimpse into the work of his father, N. C., his son Jamie and his sisters Carolyn and Henriette. More than 70 works are featured in this important look at the first family of American painting. Presented by
Andrew Wyeth, Maine 1995 ©Victoria Wyeth
Victoria Wyeth: My Andy ON VIEW THROUGH OCTOBER 22 As the only grandchild of Andrew Wyeth, Victoria Wyeth wears the mantle of the fourth generation of a renowned artistic lineage that began with her great-grandfather N. C. Wyeth and continues today with her uncle Jamie Wyeth. Her intimate photographs of her grandfather and his now iconic muses—both models and locations—form the exhibition, Victoria Wyeth: My Andy.
Greenville County Museum of Art
420 College Street on Heritage Green 864.271.7570 admission free gcma.org
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TRUSTED. RESPECTED. CONNECTED. STAGING CONSULTATION • PROFESSIONAL PHOTOGRAPHY • PROMPT FOLLOW UP • CREATIVE MARKETING TECHNIQUES • ALWAYS LOOKING OUT FOR YOUR BEST INTEREST FIRST...
Mark B. Johnston PUBLISHER & CEO mark@towncarolina.com
WHAT DOES “BEING A MAN” MEAN TO YOU?
Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com
“A willingness to do anything regardless of whether it’s considered manly or not.”
PAUL MEHAFFEY ART DIRECTOR Laura Linen STYLE EDITOR Abby Moore Keith ASSISTANT EDITOR
“Whatever the opposite of a man bun is, that’s what manliness means to me.”
CONTRIBUTING EDITORS Ruta Fox M. Linda Lee Steven Tingle Jac Valitchka
TOM MARCHANT, REALTOR
CONTRIBUTING WRITERS MARY CATHRYN ARMSTRONG Kathryn Davé, John Jeter, Jim Minick & Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, Robin Batina-Lewis, David Bonner, Jivan Davé, Clint Davis, Whitney Fincannon, Gabrielle Grace Miller, Eli Warren & Bethany Williams Andrew Huang EDITOR-AT-L ARGE ZOE NICHOLSON EDITORIAL INTERN
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“Embracing and celebrating the God-given uniqueness of being a man.”
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Douglas J. Greenlaw CHAIRMAN
TOWN Magazine (Vol. 7, No. 8) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit www.towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.
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A New Neighborhood with Single-level Cottage Homes at Hollingsworth Park Beautiful homes along tree-lined streets will welcome you. Bella Grove at Hollingsworth Park offers a fresh approach to city living, featuring single-level cottage homes from the high $400s in a village-like atmosphere. With great respect for architectural beauty, this close-knit community showcases distinctive details, charming verandas, a 20-acre greenspace, multiple pocket parks and maintenance free lawns. Here, families and neighbors interact with one another in a variety of settings. In its early stage of development, lot selections within Bella Grove are available now. Call (864) 329-8383 for more information.
Visit the Verdae Sales Office located at 340 Rocky Slope Road, Suite 300 - Near Legacy Park Call (864) 329-8383 for office hours or to make an appointment.
Veranda photo by Rachael Boling Photography
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Verdae Development, Inc.
verdae.com
6/14/2017 6/14/17 7/13/17 8:42:24 10:33 5:57 AMPM AM
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THE z
THE MONTH’S MUST- DOS
August 2017
TOP OF THE
List
CHRIS BOTTI LIVE IN CONCERT Band geeks rejoice—playing the trumpet is actually super cool. Besides enjoying a massively successful solo career, musician Chris Botti has also duetted with Sting, Michael Bublé, and Jill Scott, among others. With a unique musical flavor and plenty of onstage enthusiasm, it’s not difficult to see why Botti has become the highest-selling American instrumentalist.
Photograph courtesy of the Peace Center
The Peace Center, 300 S Main St, Greenville. Fri, Aug 18, 8pm. $45-$65. (864) 467-3000, peacecenter.org
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MUSIC BY THE LAKE: SUMMER CONCERT SERIES Furman University’s charming Swan Lake paints a near-perfect backdrop for this Thursday evening music showcase that shines the spotlight on a variety of gifted musicians. This month, enjoy the bluesy tunes of visiting big band Asheville Jazz Orchestra, directed by the renowned David Wilken.
Photograph courtesy of Furman News
Furman University Lakeside Amphitheater, 3300 Poinsett Hwy, Greenville. Thru Aug 3. Thurs, 7:30pm. Free. (864) 294-2086, furman.edu
MILLION DOLLAR QUARTET
You may have heard of the Million Dollar Quartet, a spur-of-the-moment musical session starring Johnny Cash, Jerry Lee Lewis, Elvis Presley, and Carl Perkins in December of 1956. What you may not know is the backstory of this momentous musical gathering—until now. Based on the book by Floyd Mutrux and Colin Escott, the production highlights the artists’ many hit tracks and provides a unique inside look at the interactions behind the music.
I FEEL THE EARTH MOVE: A ROCK AND ROLL JOURNEY THROUGH THE 1970S
Each year, the Greenville Little Theatre cues up its dynamic musical spectacular, taking audiences on a fantastic voyage through a decade of hit tunes. It might be 2017, but you’ll be yearning for the age of bellbottoms and lava lamps when the GLT cast hits the stage, rocking out to a songbook featuring works by Three Dog Night, Elton John, the Bee Gees and more. Far out, man. Greenville Little Theatre, 444 College St, Greenville. Aug 4–13. Thurs–Sat, 8pm; Sun, 3pm. $35. (864) 233-6238, greenvillelittletheatre.org
Centre Stage, 501 River St, Greenville. Thru Aug 12. Thurs–Sat, 8pm; Sun, 3pm. $20-$35. (864) 233-6733, centrestage.org
Photograph by Wallace Krebs Photography, courtesy of the Greenville Little Theatre
THE
SOUTHERN TIDE SIGNATURE STORE 200 N. MAIN STREET | GREENVILLE, SC 2960I 864.4I2.5400
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zWhat-Not-To-Miss / ASHEVILLE WINE & FOOD FESTIVAL
THE KING AND I
Years before it became an Oscar-winning film in 1956, The King and I was a smash Broadway hit that racked up countless Tony Awards, including a win for Best Musical. The Rodgers and Hammerstein original has since seen several successful rebirths, reaching generation after generation with a timeless narrative that illustrates how love and friendship can prevail where cultural barriers fall short. Come see why this was named the 2015 Tony Award winner for the Best Revival. The Peace Center, 300 S Main St, Greenville. Aug 22–27. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $25-$85. (864) 467-3000, peacecenter.org
3RD ANNUAL CHOP! CANCER
Photograph by Matthew Murphy, courtesy of the Peace Center
We’ve all stared at the television with bated breath as Ted Allen prepares to utter the iconic words “You’ve been chopped.” And we’ve all winced when Padma and Tom tell our favorite chef to pack their knives. Now imagine being able to witness that intense pressure and excitement live. During Greenville’s 3rd annual CHOP! Cancer event, eighteen local celebrities will compete for the title using a basket of cancer-fighting ingredients. Be prepared to cringe and gasp at those last-minute vinaigrette attempts and pressure cooker blunders. TD Convention Center, 1 Exposition Dr., Greenville. $150. Fri, Aug 25, 6pm. chopcancerupstate.com
With countless artisan restaurants, bustling breweries, and fantastic wineries, it’s safe to say we’re pretty happy Asheville is only a stone’s throw away. The weekend is broken down into three unique events, giving you a real taste of what this Blue Ridge mountain town has to offer. Friday and Saturday kick off with the Grand Tasting, a meeting of the culinary minds that includes Asheville’s top dining and drinking establishments. Saturday night’s “Sweet and Savory” showcase puts the icing on the cake— literally—with a buffet of near-sinful delights. Pack Square Park, 80 Court Plaza, Asheville, NC; Renaissance Asheville Hotel, 31 Woodfin St, Asheville, NC. Aug 18–19. Fri, Noon–5pm; Sat, 11am–7pm. $45-$140. ashevillewineandfood.com
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TRX AND SO MUCH MORE! ®
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Get it all with a Y membership, including child care while you work out. Join today!
YMCA OF GREENVILLE
ymcagreenville.org | 864.412.0288
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Quick HITS OTHELLO
Photograph by Brantley Gutierrez, courtesy of Press Here Publicity
z Oh, what a tangled web we weave . . . when at first we practice to deceive. That’s basically the gist of Shakespeare’s seventeenth-century tragedy, which begins with a rich Venetian named Roderigo lamenting to Iago that his love Desdemona has fallen for the general Othello. The devious Iago concocts a scheme to create suspicion and distrust between the couple, ultimately leading to the demise of all involved. Catch this production at the Warehouse Theatre before it heads on tour throughout the Southeast. The Warehouse Theatre, 37 Augusta St, Greenville. Thru Aug 6. Thurs–Sat, 8pm; Sun, 3pm. $15-$20. (864) 235-6948, warehousetheatre.com
BUILD YOUR OWN BOARD
z Feast your eyes—and your tummy—on a special preview of the Swamp Rabbit’s soon-to-debut butchery, set to open this winter. Join James the Butcher (not his real name) to sample a selection of local meats and cheeses, each paired with a handpicked libation guaranteed to please the palate. Your party favor? A handmade charcuterie board of your own crafting, courtesy of Split Woodworks. Swamp Rabbit Café and Grocery, 205 Cedar Lane Rd, Greenville. Wed, Aug 23, 6–10pm. $75 (single), $125 (couple). (864) 255-3385, swamprabbitcafe.com
RESTAURANT WEEK GREENVILLE
z The ultimate foodie fantasy, Restaurant Week is gearing up for a second round of discovering Greenville’s eclectic culinary scene. Popular eateries like Halls Chophouse, Soby’s, and Stella’s Southern Bistro will be running special offers and exquisite dinners to position Greenville as the most delicious city in the South. If you don’t get to all of your favorite places this time around, a statewide Restaurant Week will be held in January. Restaurant Week Greenville runs from August 10–20. For a full listing of participating restaurants, visit restaurantweekgreenville.com
BJU ECLIPSE EXPERIENCE
z The next total solar eclipse won’t be visible in the United States for another seven years, so don’t miss your chance to set your sights—with safety viewing glasses of course—on the sun. Get your science on measuring eclipse temperatures and spectra, focus in with a telescope, and learn all about eclipse history from seasoned BJU staff members. And when the time comes to stare at that big yellow ball of light—again, safely—you’ll be ready to go with a few viewing tips and tricks up your sleeve.
PNC Bank ZooTunes Concert: The Revivalists Booze, tunes, and the zoo? No need to ask us twice. The popular ZooTunes concert series returns with a live performance by the Revivalists, a diverse classic rock/rhythm and blues outfit hailing all the way from the Bayou State. The distinct music experience also includes beer, wine, eats, and of course, a wildly good time. The Greenville Zoo, 150 Cleveland Park Dr, Greenville. Fri, Aug 25, 7–10pm. $75-$250. eventbrite.com
Bob Jones University, 1700 Wade Hampton Blvd, Greenville. Mon, Aug 21, 1–3pm. Free. bju.edu/eclipse
MUSIC OF THE NIGHT: THE SONGS OF ANDREW LLOYD WEBBER
z Even if you’re not a huge fan of musical theater, chances are you’ve heard a tune or two by Andrew Lloyd Webber. The composer extraordinaire has written film scores, orchestrations, and unforgettable music for noteworthy productions like Cats, Jesus Christ Superstar, Evita, The Phantom of the Opera, and more. The Flat Rock Playhouse pays homage to this musical mastermind with a revue of his greatest showstoppers. Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Aug 25–Sept 3. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $15-$50. (828) 693-0731, flatrockplayhouse.org
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WINNER OF 4 TONY AWARDS B E S T M U S I C A L R E V I VA L
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INCLUDING
AUGUST 22 - 27 Jose Llana and Laura Michelle Kelly in Rodgers & Hammerstein’s The King and I. Photo by Matthew Murphy.
SEPTEMBER 21
08.18.17 OCTOBER 11
OCTOBER 3
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ON THE Jim Burns, Neetu Patel & Rikke Gillespy
GSP Wingspan Grand Opening
Brad Medcalf & Karen Calhoun
May 23, 2017
Brian Nash with Kasey & Chris Fay
Sima Patel & Jason Elliott
Marsha & Knox White
Spirits soared at the grand opening of Wingspan, Greenville-Spartanburg Airport’s latest and greatest renovation. More than 400 guests enjoyed the new airside garden, dined on hors d’oeuvres from Liquid Catering, and toured the newly improved space. Business-casual dress complemented the bright evening where patrons discussed the airport’s growth while sipping on local brews from RJ Rockers and Thomas Creek Brewery. In addition to the garden, three new restaurants and Dark Corner Distillery have stuck a landing in the airport’s terminal. Photography by Chelsey Ashford
Allen Smith, Rob Rain & Josh Harris Lisa Parrish & Cindy Crick
Cherington Shucker & Pablo Nuesch
Ben Temple, Chris Watson, DJ Doherty III & Paul Smith
Brad Halter & Heather Meadors
Jim Hipp, Nisha Patel & Chris Jennings
Dan & Kelly Hamilton
Jim Boyd, Amy Davenport, Skip Davenport & Timothy Joner
Madina Cauthen & Veronica Belle-Carter
Elaine & Stephanos Trakas
Alita Webster & Toby Stansell John Boyanoski, Jason Zacher & Roy Chamlee
Dave Edwards & Minor Shaw
Rachelle Mickel, Alston Mickel & Charlie Mickel
Ron O’Neill, Katherine O’Neill & John Harris
Clark Gillespy, Craig Brown & Fabian Unterzaucher AUGUST 2017 / 25
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Caribbean Crush for South Carolina Children’s Theatre May 5, 2017 Corey & Rebecca Gault with Jim & Kate Gilreath
Steve & Amy Short Lindsay Powers, Meg Riley & Lauren Smythe
200 Saxum Way
Zen in downtown Greenville transformed into a tropical getaway for the tenth annual Caribbean Crush Party supporting the South Carolina Children’s Theatre. Steel drums and beachthemed cocktails led to a memorable and laid-back night. A silent auction raised funds for the theatre, while Palmetto Whiskey, The Nose Dive, among others, provided food and beverages. Photography by Chelsey Ashford
Dennis & Judie Winkleman
$795,000
Located just 10 minutes from Downtown Greenville, this incredible estate sits on 9.27 gorgeous, waterfront acres facing the Saluda Lake. This home is truly one of a kind from the knotty pine walls and ceilings throughout, double wood burning fireplace, floor to ceiling windows, stunning custom gourmet kitchen with Brazilian Cosmos granite countertops, brand new retro Viking appliances, and stunning panoramic views of the forest, wetlands and lakefront – in every room of the home!
John & Elise Hansen
Laird Green, Scott Green, Anne Marie Ashworth & Allison Ellis
We’re Everywhere
Nick Carlson Mobile: (864) 386-7704 nick@wilsonassociates.net
Meg Riley, Lauren Smythe, Will Smythe & David Sigmon
Kim Alexander & Janelle Thomas
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ON THE
Town
Don & Nancy Beebe with Gary & Deborah Gentry Stacy & Bryant Nixon
Rebecca Feldman & Liz Cotner
Sara & Emily Clough
Ian Paradis & Chris Matricciani
108 Turner Forest Lane Hedrick Lewis & Frances Poe
Gray & Stacey Kitchens with Mike & Kelley Lear
$1,198,000
With 6 bedrooms, 5 full baths and 3 half baths, this home is a must see. The house is full of natural sunlight with wonderful deep mouldings, soaring ceilings, and beautiful refinished hardwood floors. Enter into a 2 story foyer with a study on the left and beautiful formal dining room on the right. The family room, kitchen and keeping room are all open to each other which makes entertaining delightful. The kitchen has state of the art appliances, granite countertops and is the center of the home.
Chris Hayes & Eric Morris
Julia Cunningham & Kelly Hardy
We’re Everywhere
Tony King Sally Cleveland & Jim Davis
Mobile: (864) 787-9493 tony@wilsonassociates.net
Debbie Bell & Alan Ethridge
AUGUST 2017 / 27
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ON THE
Town
Opening Reception for Victoria Wyeth: My Andy at the GCMA Katherine & Jim Roberson
Dottie Britton & Bev Patrick Mollie Handley & Bob Critser
Sally Russell, Joyce Parks, Joe & Caroline Ryan
Susan Stewart, Mary Praytor, & John Stewart
Abbe & Patrick Weston
Gregory Parker, Beverly Clapp, Lois Ann Parker, Jon Weiner & Barbara Weiner
Karen & Paul Schaefer
July 11, 2017 The Greenville County Museum of Art celebrated the 100th anniversary of Andrew Wyeth’s birth with the opening of the exhibition Victoria Wyeth: My Andy. As the only grandchild of the late Americana painter, Victoria Wyeth documented his last years in a collection of intimate photographs, now on display at GCMA through October 27. Ms. Wyeth opened the exhibition, along with guests, with a birthday cake in her grandfather’s honor. Photography by Gabrielle Grace Miller Walter & Elaine Hyler with Victoria Wyeth (center)
Adoniram Hernandez & Stephanie Pantele
Paul & Carol Ann Good Brenda Busby, Susan Small, Kay Teer & Ellen Thompson
Lee Lewis & Lee Vann
Amy Walters, Alan Ethridge & Terry Walters
Melinda Coleman & Courtney Uhler Steve Sumner, Jennie Howard, Jerry Dempsey, Kay Foster & Janet Sumner
Kaye Martell with Noi & Randi Hentzer
Billy & Jenny Morton
Steve & Peggy Davis
Marian & Tim St. Clair
Dr. & Mrs. Cary Stroud
Jenni & Tom Coker
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THE BOSCH KITCHEN. PERFECTION IN EVERY DETAIL.
Bosch brings its expertise in European design to your kitchen, offering a perfectly flush line that blends in seamlessly to any kitchen style.
10% Going On Now – Ends Soon! Kitchen Package Rebate Available
Local family-owned and operated since 1951 GREAT LOCATION. AVOID THE TRAFFIC. GREAT PARKING. SHOWROOM HOURS: MONDAY-FRIDAY 9-6, SATURDAY 9-5, SUNDAY-HOME WITH FAMILY!
Conveniently located at 17 Roper Mountain Road | Greenville, SC 29607 | 864-268-3101 | www.jefflynch.com
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ON THE
Town
Gaye Sprague, Phyllis Ghartey-Tagoe & Linda Hannon
Reception Honoring Duke Energy’s New President Kodwo Ghartey-Tagoe June 8, 2017 Kodwo Ghartey-Tagoe & S.T. Peden Lynn & Debbie Ballard Fred Payne & Kodwo Ghartey-Tagoe
Robert Hughes, Tiby Weinstein & Bogue Wallin
Dr. David Shi & Howard Daniel
Ansel Sanders & Dean Hybl
Earle Furman, Minor Shaw & Pete Selleck
Dr. David Shi
Photography by Chelsey Ashford
Rick Pennell & Scot Baddley
Diane McNeil & Emily Cox
Robbie Cook & Doug Webster
Kodwo & Phyllis Ghartey-Tagoe
A sophisticated evening at the Poinsett Club rolled out the welcome wagon for Duke Energy’s new president, Kodwo Ghartey-Tagoe. The small gathering provided an intimate setting to herald in a new era at Duke Energy. Guests dined on food and drink provided by the Poinsett Club while hearing from hosts Minor Shaw and David Shi. The guest of honor himself gave a few words of thanks and spoke of Duke Energy’s bright future in South Carolina.
Rick Jiran, Chris Sharpe & John Shuler
Dick Riley, Betty Farr & Cedric Adderley
David Bereskin, Alita Webster & Steve Bryant
Lori Coon & Velda Hughes
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Relationships are the Foundation for Strong Communities
ours last a lifetime
Pictured from left to right: Drake Curry, Owner of Curry P.A. with Realtor Bo Matheny of The Marchant Company
“In 35 years of doing business with someone you truly get to know them. Bo Matheny and I have had a great business relationship and I have witnessed firsthand his incredible work ethic. Bo has helped my family and business purchase many parcels of real estate with his dogged persistence, attention to detail, and commitment to finding the right property. As a native, Bo knows Greenville and I can count on him as my Realtor, advisor, and friend.” – Drake Curry, Owner of Curry P.A.
100 West Stone Avenue, Greenville, 29609
www.MarchantCo.com | 864.467.0085 Bo Matheny 864.616.4081 TOWN_Aug_OTT WF.indd 31
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Generations Group Annual Luncheon
Presented by
May 17, 2017
September 28, 2017
Brian Thomas & Hannah Barfield Spellmeyer
6:30 PM @ ZEN
Karen Brown, Michelle Stikeleather & Charmaine Fuller
The TD Center was full of changemakers for the annual Generations Group fundraising and awareness luncheon. The Generations Group is a local nonprofit and home that works to break the cycle of sexual abuse of boys in the Upstate. More than 650 philanthropists enjoyed lunch catered by the TD Center and listened to guest speaker Tony Williams of Infinity Marketing speak on philanthropy and change in Greenville. The event was sponsored by Table 301 and Denny’s as well as many other local businesses and benefactors. Photography by Chelsey Ashford
Chad & Brandon Cabaniss
Gina smith, Leslie Westlake & Max DiNatale
$75 ticket includes
silent auction of local art cocktails delicious eats live music by Kelly Jo
Jan Alderman, Pearlie Harris & June DeCastro
Danielle Gibbs & Don Demonet
Jill Brinson, Billy Crank, Sally Cleveland & Michael Minelli Steve & Kathleen Reynolds
BMW Manufacturing
Sponsored By Town
Martha Moore, Gloria Dussich & Elizabeth Berthold
Peter Finazzo & Peggy Moulton
Resurgent Capital Services
For ticket & art donation information visit meyercenter.org or call 864.250.0005 32 TOWN / towncarolina.com
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ON THE
Town Brenda King & Debbie McCrory
Billy Crank & Delores Martinez
EMERGENCY POWER
FOR HOME SWEET HOME Terri & Dennis McCloud
Nancy Matthews, Brandon Cabaniss & Betty Rivers Liz Moore & Renee Lean
Tony Moncini & Tony Williams
Lindsey Mainhart, Bethany Sparks Kern, Meghan Foreman & Holly Somero
Scott & Loretta Stephens
Financing Available!
• Professionally Installed • 24/7 Service
Ruth & Eddie Phillips
Karen Brown, Ericka Jackson, Hilary Powell & Blake Morris
A Service of Blue Ridge Electric Co-op
For information or a free estimate, call 1-800-240-3400 AUGUST 2017 / 33
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ON THE
Town
Jim & Denise Lovinggood
Ginger Goldsmith & Ava Thacker
Upstate Forever Honors Members of the Wyche Society May 23, 2017
Glenn Hilliard & Dr. Pat McMillan
Brenda Owen, Libby Kehl & Bill Kehl
Aldon Knight & Carla Whitlock
Mary Haque & Jeannette Goldsmith
Bruce Snyder, Susan Riordan & Mike Riordan Joy Dickerson, Britt Vergnolle, Troy Hanna & Ron Vergnolle
Upstate Forever honored members of the Wyche Society with a spring reception held at the home of Executive Director Andrea Cooper and Edwin Cooper. The 70 guests enjoyed light refreshments as well as an address by speaker Dr. Patrick McMillian. The Wyche Society, open to all who support Upstate Forever at a level of $2,500 or above, honors the Wyche family legacy of conservation in the Upstate, and helps continue the organization’s sustainability and conservation efforts of protecting critical lands and waters in the area. Photography by Bonfire Visuals
Anne Kester & Nancy Giguere
Jack Stone & Lee Rohrbaugh
Jack Stone & Ricardo Urbina
Kris Yon & Bruce Rowland
Peg O’Donoghue & Lisa Hallo
Ed Hall & Julie Ziff Signe Cann, Bill Taft, Pat Dilger & Judy Cromwell
Andrea Cooper & Sally Boman
Betty Stall & Betty Pearce
Chris Starker, Leslie Mills & John Mils
Josephine Oakley, Jeannette Goldsmith & Stephanie Morgan
Bruce Rowland, Heather Nix & Dick Carr
Edwin Cooper & Lee Kester
Josephine & Mike Oakley
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303 Crescent Avenue
Alta Vista
2 Mount Vere Drive
4007 State Park Road
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Parkins Mill
Paris Mountain Area
7/13/17 6:10 PM
Kiah Bellows & Dorothy Shain
Opening Reception for In Sight at the GCCA June 2, 2017 Art brings people together, and the opening for the Greenville Center for Creative Arts’ exhibit In Sight brought together a crowd of enthusiasts. Artists Kiah Bellows, Dorothy Shain, and Glory Day Loflin were on hand to talk about their work while 200 people enjoyed the show, which looked at the three artists’ unique relationship with nature. Photography by Bonfire Visuals Anthony Conway & Cherington Shucker Randy & Allen Armstrong
Morgan McClure & Corey Golding
Angela Zion & Amanda Louise Campbell
Suanne Hall, Caralyn Hagy & Deborah McClure Elizabeth & Michael Fletcher
Dwight Rose & Antonio Milian
www.shopjbritt.com 203 N. Main Street, Greenville, SC 864.240.7366
Stacey & David Wheeler
Marlowe Whitaker & Marta Lanier
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ON THE
Town
The Upstate’s BEST Rehabilitation!
The Beautiful Co. Opening Party May 26, 2017 The West End gained a new tenant with the opening of The Beautiful Co., a salon featuring luxurious services and high-end hair care products. Owner and stylist Jessica Heckman and manager Kelsey Kovacik celebrated the salon’s debut with family and friends and even a ribbon cutting from Mayor Knox White. Guests sipped on wine while touring the modern interior. Photography by Bonfire Visuals
Alex Culbert & Graham McBride
Emily Galloway & Adel Forsythe Robbie Randolph & Katie Skoloff
Kelsey Kovacik, Jayson Osteen, Stephanie Osteen & Bernard Osteen
Libby Culmer & Braden Heckman
Tula Egan, Anna Gossett & Hugh Glymph Dinah Dietrich, Amber Marquez, Jessica Heckman & Kelsey Kovacik
• 24 Hour Skilled Nursing Care • Physical, Occupational & Speech Therapy • Rehabilitative & Restorative Programs • Accelerated Care Plus Therapy • Registered Dieticians • Vital Stem Therapy • Respiratory Therapy • Wound Therapy • Pain Management • Social Services • Admissions 7 days a week • Medicare & Medicaid Certified • Long-term caring staff • Recreation Therapy • Salon & Barber Shop services • Wireless internet available
NHC HealthCare Greenville
Jonathan Partain & Drew Dyer
1305 Boiling Springs Road Greer, SC 29650
Debbie & Rush Trammell
(864)458-7566 AUGUST 2017 / 37
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Weddings
/ by Zoe Nicholson
Emily Geyer & Brian Barbee March 18, 2017
L
ove may be blind, but sometimes, you can be blind to love. Emily Geyer and Brian Barbee met during their early years at Clemson University. For the next three years, the two hung out occasionally and would run into each other while studying at the library, but the feeling was just amicable. Upon graduation, their unexplored relationship seemed over, until Emily bumped into Brian at a mutual friend’s wedding. It was this unexpected reunion that opened their eyes to a new possibility. What started as late nights in the library turned
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into romantic weekend getaways and a connection much stronger than a college crush. After nine months of dating, Emily and Brian were enjoying a day in Asheville when they decided to detour to Max Patch Mountain, a rolling bald with stunning Appalachian vistas. It was on top of this overlook that Brian proposed to Emily, securing their future together. The wedding was held at Edwards Road Baptist Church, where the couple said their vows under a chuppah
Under Cover: Emily and Brian were wed beneath a chuppah, a Biblical canopy structure dating back to the Old Testament, which signifies the couple’s relationship with God.
in the same sanctuary where Emily spent her childhood Sundays. Emily wore a Wtoo gown from The Poinsett Bride, and the reception was held at the Greenville Center for Creative Arts. The newlyweds reside in Greenville, where Emily is a communications assistant at the Greenville County Museum of Art and photographer with Emily Barbee Creative, and Brian is a creative specialist at OOBE. ANGELA COX ZION // ANGELA ZION PHOTOGRAPHY
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Weddings Lauren Brucke & Mack Patterson April 1, 2017 When Upstate native Lauren Brucke landed a job in the Queen City, returning home to Greenville was not in her long-term life plans. But a few days before hitting the road for Charlotte, she met Mack Patterson at her going-away party. Immediately connecting, the two soaked up every moment together before Lauren left. They tried dating long distance, but after a year, Lauren recognized home really is where the heart is, and moved back to Greenville and Mack. It didn’t take long for the couple to find their ideal future home on 11 acres in Liberty, South Carolina, and it was on this very land that Mack proposed. The ceremony and reception also took place on the property, where guests witnessed the newlyweds exchange vows from salvaged church pews and an antique altar. At the reception, a Japanese maple was planted with soil from the bride and groom’s childhood homes, strengthening their bond with a reminder of their heritage. Ashley is a graphic design and marketing coordinator for the City of Greenville, and Mack is a nuclear operator at Duke Energy. SASSYFRAS STUDIOS // LAUREN WAGONER & CHRISTEN LUCAS
Ashley Bennett & Craig Wence March 18, 2017 Middle school is not typically the time of life we want to remember, but for Ashley Bennett and Craig Wence, this awkward period set the stage for their lifelong love story. The two were merely acquaintances as teenagers and lost touch while attending different colleges after high school. But fate chose a chance meeting in a crowd of thousands to merge their paths once more at a football game their senior year. The two dated while Ashley pursued her master’s degree, and upon graduation, Craig whisked her away to Europe to celebrate. While in Paris, right in front of the Eiffel Tower, Craig knelt down and asked Ashley to be his bride. The wedding and reception were held at Revel, where the groom and friends enjoyed a cigar bar and Ashley wore her grandmother’s ring for her something borrowed, blue, and old. The newlyweds live in Greenville, where Ashley is a nurse practitioner at Palmetto Greenville Urology, and Craig is an engineer with the Wood Group. RED APPLE TREE PHOTOGRAPHY // KEITH & CRYSTAL CARSON
Shelby Privett & Tommy Flinn April 22, 2017 Shelby Privett and Tommy Flinn met at what they naively assumed to be a fun-filled happy hour with friends. In reality it was a pre-planned set-up by their mutual acquaintances. But it would take another hangout five months later for their friends’ ambitions to come to fruition with the promise of a first date, and a year of dating before Tommy planned his own special setup. Thinking it to be a normal evening with their typical downtown stroll to snag some ice cream, Shelby was shocked to come home to a room lit with a hundred candles and flowers strewn everywhere. In the middle of the scene, Tommy was down on one knee, asking Shelby to be his, forever. The ceremony was held at Shelby’s childhood church and the reception took place on her father’s land in Hopkins inside a structure he built for the occasion. Shelby wore the veil her grandmother wore for her wedding, which has also been worn by her sister and mother. The couple now resides in Gower; Shelby is a recruiter with HTI, and Tommy is a commercial banking relationship manager at PNC Bank. SOPHIE BRENDLE PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 40 TOWN / towncarolina.com
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The Highlands Food & Wine Festival is located 4118 feet above sea level in the mountains of magnificent Highlands, North Carolina. With cuisine that astounds, wines that astonish and scenery that blows minds, you’ll experience a festival that goes way beyond festive.
The Highlands Food & Wine Festival. Nov. 9-12. FOOD. WINE. MUSIC. MOUNTAINS.
TICKETS ON SALE NOW AT www.HighlandsFoodAndWine.com
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HICKORY CHAIR SALE
*SALE ENDS AUGUST 31ST.
COMPLIMENTARY ASID DESIGN SERVICES (IN-STORE OR IN-HOME)
Browse our collections onlineat atoldcolonyfurniture.com oldcolonyfurniture.com | 3411 Augusta Road Road | Greenville, SC 29605 SC | 864-277-5330 Browse our collections online | 3411 Augusta | Greenville, 29605 | 864-277-5 OldColony_fp_TOWN TOWN_AUG_Town Buzz.indd Aug17.indd 42 1
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INTERESTING PEOPLE, PLACES & THINGS
Artwork courtesy of Kent Ambler
Fine Print: This month, Ambler will show his large work alongside printmaker Mary Lou Hess’s diminutive pieces at Art + Light Gallery’s “Big and Small” exhibit.
Zoom Out
Kent Ambler’s distinctive prints focus on the beauty of everyday scenes
64-277-5330
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Opposites Attract: Where Kent Ambler (above) derives direct inspiration from his home and surroundings, Mary Lou Hess may see, hear, or read something that strikes her fancy before transforming it to reflect her vision, such as the detailed flower print (right). Ambler’s and Hess’s works will be on display at Art + Light Gallery’s “Big and Small” exhibit this month.
Size Matters Upstate printmaker Kent Ambler takes inspiration from the small things
K
ent Ambler isn’t like other artists. You won’t have to extract a hidden meaning from his prints or think he’s captured some ineffable feeling with his printmaking. “I do mostly everyday life stuff,” he says. Ambler derives inspiration directly from what he sees, mainly on his 12 acres on Paris Mountain, with his three dogs, two cats, and the bevy of wildlife that call Ambler’s land home. He lived in Indiana and New Mexico before settling in the Upstate in 2000, but his mountain homestead is the main source of inspiration. Everything from his dog resting by its water bowl to the crepe myrtles in the backyard draw Ambler’s eye and eventual hand. His simple subjects may seem mundane, but the “folksy quality” of his work, as Art + Light Gallery owner Teresa Roche describes, has a timeless aura that speaks to a harmony with the wild. Ambler sketches his subjects out before carving them into wooden blocks for the printmaking process. Sometimes five or six blocks are used for a single print. “I purposely make stuff so it doesn’t line up perfectly,” he explains. The imperfections of his carving only add to the work, creating vignettes around figures producing a completely new effect Ambler’s never seen before. “Printmaking has a lot of surprises,” he says. “He’s one of the hardest working artists I’ve ever known,” Roche says of Ambler, who makes a new print about every two weeks and has a studio overflowing with wood blocks and prints ready for patrons. Ambler has been with Roche since Art + Light began 11 years ago, their long relationship culminating in Ambler’s latest show, “Big and Small,” opening on the anniversary of the gallery’s own opening. Ambler is responsible for the “big” part of the show, creating prints no smaller than the average window. “I’ve been
pushing lately, trying to go bigger and bigger,” Ambler says. The “small” part of the show is taken care of by Mary Lou Hess, an Indiana printmaker whose work can be as small as postage stamps. Ambler and Hess have been friends since they met at an arts showcase in Kentucky, their mutual admiration of each other’s work the catalyst for the joint show. Both printmakers focus on aesthetics rather than conceptual subjects, but that’s where the similarities end. Hess, who studied at Pratt Institute in the 1950s, has a penchant for intricately detailed pieces that contrast with Ambler’s reverent images that add detail and texture through broad strokes and carefully chosen color. “Our work couldn’t be more different,” Hess says of Ambler. But the metal-etchings artist agreed to work with Ambler due to her deep respect for his work. “His subject matter is excellent, it appeals to most people,” she says. “You don’t see big, beautiful wood prints like his work anymore.” He owns a dozen of her pieces, but they haven’t overtly shaped his art. If anything, his works have evolved in the opposite direction, becoming a photo negative of Hess’s. Where Ambler’s pieces make you take a step back, Hess’s force you to take a step (or two) in, examining the thoughts that were racing through her nimble mind as she etched the tiny details into metal, a sharp image with intentional clarity in contrast with Ambler’s more fluid subjects from a harmonious view of the world. “Big and Small” is on display at Art + Light Gallery, 16 Aiken St, Greenville, August 24–September 30. To view Ambler’s work, go to kentambler.net.
Artwork courtesy of Kent Ambler and (blue) courtesy of Mary Lou Hess
/ by Zoe Nicholson // portrait by Eli Warren
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Buy-One-Get One-Free Tickets
16 Augusta Street, Greenville, SC 29601 (864) 467-3132 www.greenvillearts.com
to the best shows in town
Centre Stage Greenville Chorale Greenville Little Theatre Greenville Symphony Orchestra Peace Center (select shows only) South Carolina Children’s Theatre Warehouse Theatre
Greenville Little Theatre
GET YOUR ARTCARD TODAY!
With a donation of $50+ to the Metropolitan Arts Council you will receive an ArtCard valid for one time at each of the locations above for one full year.
LEARN MORE:
(864) 467-3132 mac@greenvilleARTS.com @MACartscouncil #GVLarts
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TOP
Bunk Stamp of Approval: Prominent dignitaries who’ve planted oaks at Sea Island Resort just south of Savannah, Georgia, include U.S. presidents Calvin Coolidge, Dwight Eisenhower, Gerald Ford, Jimmy Carter, George W. and George H.W. Bush, and Bill Clinton, along with British prime ministers Margaret Thatcher and Tony Blair.
ft)
Presidential Seal With a luxurious history of hosting the nation’s most iconic figures, Sea Island Resort’s real allure rests in its continued commitment to Southern charm / by Steven Tingle
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n the winter of 1928, newspapers around the country published a story of then-president Calvin Coolidge planting a commemorative oak on the grounds of a newly opened resort off the coast of Georgia. This was big news for a couple of reasons. First, sitting presidents at that time didn’t normally partake in what could be considered PR for private institutions. And secondly, this new Sea Island Resort was somewhat of an anomaly, being the first to be built between Pinehurst, North Carolina, and Daytona Beach, Florida. But the papers didn’t tell the real story behind Coolidge and his oak tree. It seems instead of planting a live oak—the state tree of Georgia and a species that can survive more than 300 years—Coolidge mistakenly planted a water oak, a fragile tree that is short-lived and prone to disease. So under dark of night, Sea Island’s horticulturist snuck out and swapped the tree Coolidge was photographed planting and replaced it with the live oak still standing on the property today. This story is one of the countless charms of Sea Island. The resort’s ninety-year history is steeped in tradition, including the planting of commemorative oaks, in which many U.S. presidents and other dignitaries
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Photographs courtesy of Sea Island Resort
have participated. But the real magic of Sea Island is the resort’s ability to blend the old and the new, creating an atmosphere reflecting a variety of styles and sensibilities. What began as a dream to build a “friendly little hotel” called the Cloister has evolved into a resort that is at the same time formal yet casual, luxurious yet cozy, traditional yet modern. Sea Island is a place of jackets and ties but also flip flops and beach towels. Of stellar wine lists, rare bourbon, and gallons upon gallons of sweet tea. It’s a place where culinary classics such as Caesar salad, steak au poivre, and bananas Foster are still prepared tableside, and where bacon cheeseburgers and ice cream sundaes are treated with reverence. It is the grand dame of Southern resorts, its grandeur held in check by its Southern style and gracious staff. It’s fitting that Sea Island’s story can be traced back to a moment of genuine Southern hospitality. In 1910, Howard Coffin, chief engineer of the Hudson Motor Car Company in Detroit, visited Savannah, Georgia, to watch his cars perform in an automobile race. It was Coffin’s first visit to the South, and he and his wife were immediately captivated with the climate and natural beauty of the land. Just by chance, a man hired to
chauffeur the Coffins overheard the couple discussing a desire to see more of the area. He suggested they take a fishing expedition with his brother, who owned a boat and fishing camp on Skidaway Island. The couple took the chauffeur up on his offer and spent the next few days on Skidaway, resting, fishing, and becoming more and more determined to put down roots along the Georgia coast. Two years later, Coffin purchased most of the land comprising Sapelo, an island south of Savannah. On building an island home, it quickly became a Southern hideaway for Coffin and his well-heeled friends from the north. Over the next few years, Coffin purchased more tracts of land along the coast, including a secluded sliver of goat and hog pastureland known as Long Island. Coffin renamed the small piece of land Sea Island and envisioned building a “year-round hotel along with a community of small cottages.” To realize this dream, Coffin enlisted the help of his young cousin and right hand man Bill Jones, and retained the firm of Addison Mizner, the architect who had already transformed the look and feel of Palm Beach and Boca Raton. The Cloister opened in October of 1928, and Sea Island immediately became the “it” destination for dignitaries, luminaries, and icons of the business world. But it also became a retreat for families, most of whom would return year after year and watch as the small resort grew to include multiple golf courses and a host of other amenities and activities. While much has changed at Sea Island over the past ninety years, the resort’s dedication to quality, tradition, and Southern hospitality has never wavered. Today, Sea Island is the only resort in the world to achieve four Forbes Five-Stars nine years in a row. It’s a place where the children who walked the white sandy beaches in the 1930s and 1940s now watch their grandchildren play in the surf and eat ice cream sundaes by the pool. It’s a place where massive live oaks tower the grounds, including one attributed to Calvin Coolidge. Knowing the tree’s story, it’s hard not to wonder what other secrets this legacy of a resort may hold. Sea Island Resort, Sea Island, Georgia. (855) 572-4975, seaisland.com AUGUST 2017 / 47
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Land Rovers
Overland Expo EAST comes to the Biltmore Estate for a weekend of adventure instruction, demos, and exhibitors / by John Jeter
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Rough Riders: This September, join 3,000 overland adventure seekers and experts at the Overland Expo EAST, where you can learn the ins and outs of longdistance road travel. For a firsthand account, turn to page 88.
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LESS IS BEST Unnecessary add-ons can cause issues when you need to make a quick fix off-road, so keep it simple with your overlanding bike.
SHOCK VALUE
Improper suspension can lead to epic off-road adventures, but mean disaster on the road. Make sure your vehicle can handle the pavement as much as a rocky trail.
or six-time Overland Expo alumni and teachers Shannon and Brenton Cooper, adventurers’ most powerful tools begin with a P: Persistence. Politeness. Patience. “Those three,” Brenton says, “you can accomplish anything, any crappy situation, you’re going to be able to wait it out. After doing Overland Expo teaching, especially the Border Crossings class, we added a fourth P: Planning—or Preparation, either one.” You, too, can learn the stuff of epic questing at Overland Expo EAST. From September 27 to October 2, the event settles onto more than a dozen Biltmore Estate acres along the French Broad River. Hundreds of experts and been-there, done-that explorers converge from the world over to teach 140plus programs, alongside 150 exhibitors and an anticipated crowd of 3,000. In addition to interactive classes, the Expo features Land Rover and motorcycle demos, specialized gear, and Happy Hours. Fees range from a $15 Sunday-only pass to $95 for the weekend to the Overland Experience Package for $375 per vehicle ($325 for a motorcycle). “There wasn’t anything like it in North America, where the focus was on do-ityourself adventure, using either your vehicle or a motorcycle,” says founder-director Roseann Hanson. “We combined the tradeshow element to sort of get an industry thing going, along with the educational part.” Camping’s available, but the Expos— Overland Expo WEST is in Arizona next May—limit the number and size of travel trailers. “It’s more about the smaller vehicles and motorcycles,” roughly half and half, she says. For details and registration, visit overlandexpo.com. For more on Brenton and Shannon Cooper, see “Over and Out” on page 88. AUGUST 2017 / 49
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The South’s Premier Supplier of Everything Stone
Big Rock . . . Big Ideas 4709 Augusta Rd. Greenville, SC 29605 | 864-236-9300 | gobigrock.com
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Fuel Up: Three James Beard Award–winning chefs, a winery, and a rooftop concession stand are among the many savory options awaiting at Ponce City Market, including Indian street grill Botiwalla’s chicken tikka roll wrapped in a hot buttered naan (above).
Urban Legend One of the South’s most historic sites has evolved into Atlanta’s hippest place to shop and eat / by Kathryn Davé // photography by Jivan Davé
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kay, so it doesn’t have a fountain of youth. But judging by the crowds it draws every day, you might think it does. Ponce City Market, Atlanta’s liveliest mixed-use development, was named as a nod to the natural spring located on its site, once believed to have healing, youth-boosting properties. Today, you’ll have to rely on the restorative powers of stylish wares from hip shops and heritage brands; fresh-pressed juice or craft coffee; creative, chef-driven bites and cocktails; or even a whirl through a rooftop carnival. This is Ponce City Market: a vast, adaptive reuse project and the latest chapter in one of the South’s most fascinating sites. First a fair, then a healing springs, the site became a distribution center for Sears, Roebuck & Co. in 1925. Decades later, the property took a brief turn as Atlanta’s “City Hall East” before it was purchased in
2011 by Jamestown Properties, the forward-thinking developers behind NYC’s famed Chelsea Market. Despite how beautifully the building’s architectural integrity has been preserved, it’s not likely that history is first on your mind when you’re here—there’s simply too much to experience. Intriguing stores line the periphery of the market, shop doors propped open in welcome, while the Food Hall pulses with an energy you can feel. Ponce City Market also includes office space and residential lofts, but if you’re making a weekend trip, you’re probably here to shop. While high-end national retailers like West Elm and WilliamsSonoma dot the shopping center, it’s the refreshing mix of heritage brands, stylish outfitters, and artisan vendors that makes the market so interesting. The indoor shopping malls of the ’90s were loved because
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you could find something for everyone. Ponce City Market shares a similar vibe—although the “something” might consist of a fedora, period-authentic lighting, hand-painted stationery, custom-tailored denim, or a bespoke bicycle. Unlike the shopping malls of yesteryear, Ponce City Market hums with a personality all its own. It’s Atlanta, but it’s bigger than Atlanta, too. Wandering among the restored brick columns or over the creaky, original hardwood floors, you can sense the spirit of industry and innovation that characterizes today’s “maker movement” but surely fueled Sears, Roebuck & Co. decades ago. The best way to explore Ponce City Market is to follow your heart; in other words, stroll and see what catches your eye. Maybe you’ll want to work your way from the top down with a stop at Goorin Brothers. Established in 1895, the San Francisco hat maker stocks its shelves with fedoras, straw boaters, vintage felt ball caps, and, best of all, a feather bar to deck out your purchase. If you’re still in a nostalgic state of mind, pop over to Rejuvenation to brighten your pad with period-authentic lighting and vintage-inspired home accessories. Next door, Southern “dealer in whimsy” Sugarboo & Co. offers a fragrant escape into the gift shop of dreams offering everything from artisan beard oil to feel-good wall art to hand-poured candles.
It’s probably time for a coffee or snack break, and you have plenty to choose from: Spiller Park Coffee, Lucky Lotus juice, Honeysuckle Gelato. Don’t linger too long—the second floor of the Food Hall includes standouts like bespoke shoemaker Cobbler Union and makers market Citizen Supply. This curated artisan marketplace spotlights a rotating mix of goods from small batch, local, and sustainable brands. Local “ATL” love is evident throughout the airy store; light pours in from sky-high windows. It’s hard to say just what treasure you’ll walk out with, but you won’t leave empty-handed. Closet need a boost? Breeze through Ponce’s impeccable selection of apparel and accessory shops: Ponce Denim Co., a sleek denim bar designed to equip you with your perfect fit; Daniel Wellington, Swedish maker of elegant, minimal watches; Rye 51, men’s luxury apparel with an in-store whiskey bar; Marine Layer, for the softest, sustainably-made clothes this side of San Francisco. On the way back to the Food Hall, be sure to pop into Archer Paper Goods, a happy, camp-themed shop brimming with paper goods, stationery, and trinkets. Good luck deciding where to eat—there’s no lack of delicious options. For a long, lingering kind of meal, duck into the dim, midcentury swankiness of The Mercury. Feeling more laidback? Try Minero,
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Market Gains: Shop ’til you drop and eat your heart out at Ponce City Market: (clockwise from opposite, top left) Goorin Bros. hats, Daniel Wellington Swedish watches; homegoods store Sugarboo & Co.; a cocktail at The Mercury; hand-crafted bitters, shrubs, syrups, and more at 18.21 Bitters; and Citizen Supply, which features a varied mix of bespoke goods, are a sample of its offerings.
The best way to explore Ponce City Market is to follow your heart. You might find yourself feeling a little lighter and relaxed. A little younger, even.
the casual Mexican joint from James Beard Award–winning chef Sean Brock, who tasted 40 varieties of corn before perfecting the Minero tortilla. Or, trek to the other side of the globe with a stop at Botiwalla, a fun kaleidoscope of Indian street food from the team behind Asheville’s Chai Pani. Heads up: if you stop here, a foil-wrapped, flavor-packed chicken tikka roll may be your favorite purchase. The day isn’t done yet. You can keep shopping with a cocktail to go (!), thanks to The Mercury or Biltong. Or you can pile your bags in the car and then head up to The Roof for a chill evening in the Nine Mile Station beer garden or the fun-filled Skyline Park with carnival games and a good bar. Looking out over Atlanta from here, the letters of Ponce City Market’s neon sign etched in sharp relief against the sky, you might find yourself feeling a little lighter and relaxed than when you first arrived. A little younger, even. And that’s worth a trip. Getting There Ponce City Market is about 2.5 hours from Greenville. 675 Ponce de Leon Ave NE, Atlanta, GA. (404) 900-7900, poncecitymarket.com. Mon–Sat, 10am–9pm; Sun, Noon–6pm (many shops stay open until 8pm); Food Hall: Mon–Sat, 11am–9pm; Sun, Noon–8pm AUGUST 2017 / 53
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here is a fine line between being an enthusiast and one who plays for show. Jay Motley freely admits he loves bourbon, has tasted some of the best ever produced, and has a collection that rivals some of the best whiskey bars in the world—but he is no poser. We’ve all seen some guy order a rare spirit at a bar then roll his eyes in disgust when the bartender informs him they don’t carry it. Jay is not that guy. In fact, he will tell you there are a lot of really good bourbons out there in the $25 price range. Jay knows this because he has blind tasted hundreds of bourbons and understands that rare and expensive do not always equal best-tasting. That seems to be the essential difference between the enthusiast and the show-off—the enthusiast knows what he’s talking about.
Tasting Table The Distinguished Gentlemen’s Club focuses on fellowship, debate, and the art of the drink / by Steven Tingle // photography by Paul Mehaffey
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Good Spirits: Comprised of 11 beverage enthusiasts, including founding member Jay Motley (opposite left), the Distinguished Gentlemen’s Club is not limited to drinking whiskey, like the bottle of Pot Still Willet Reserve (center left). At their monthly meetings, members have presented rosé, tequila, and beer tastings, with coffee planned for the future.
Collectively, they are known as the DGC. A group of eleven men that includes an anesthesiologist, a screenwriter, a commercial mortgage broker, and a landscape company owner. Over the past five years they have become close friends and meet once a month to taste and discuss their shared passion—bourbon. Ask Jay what DGC stands for and he will hesitate before speaking. Press him a little more about the initials and he will reluctantly give you the answer. “It stands for Distinguished Gentlemen’s Club,” Jay says. “We came up with that name as sort of a tongue-in-cheek way of laughing at ourselves because we felt like we were getting into learning about spirits and didn’t really know anything about it or what we were doing.” Although there is no set agenda, the monthly DGC meetings usually follow the same schedule. Each month, a member is responsible for hosting the meeting at his home. The guys show up around 7pm for a casual happy hour, which includes cocktails, beer, wine, and charcuterie. After some lively debate on everything from religion, to politics, to current events, it’s time to get down to the business at hand—the tasting. The DGC is not a drinking club, mind you. It’s a group focused on learning about spirits,
how they’re produced, how they’re aged, and the subtle differences in years, distilleries, and recipes. Meetings often include multi-page handouts and sometimes even Power Point presentations. The host picks the theme and is responsible for the evening’s education. And even though the DGC started out focusing on bourbon, the group has moved into broader territory. “It’s about bourbon around 50 percent of the time,” Jay says. “One guy did a tequila night and taught us about all different types of tequila. And sometimes the theme is a country. I did a tasting all about Portugal, so I highlighted Portuguese food, wine, and port. We’ve also done beer, mezcal, and even cigars. And we’ve talked about doing a coffee tasting.” For several members of the group, the tastings have introduced them to drinks they never thought they would enjoy, as well as given them a deeper understanding of the pleasures of various spirits. “I didn’t know a thing about bourbon when we started out,” says DGC member Andy Mitchell. “The first time I was at a tasting and they were talking about tasting notes, I thought, this is ridiculous. But the more I learned the more I wanted to know.” Jay’s “Real Men Drink Pink,” a rosé tasting, is a prime example of getting the guys outside of their comfort zones. “At some of the tastings, we’ve had over 100 glasses on the table,” Andy says. “And I’ve been surprised at how few things I actually dislike.” AUGUST 2017 / 55
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Man to Man: Scott Williams (left) and Steven Epps (below left) are two of the DGC’s 11 members; (below) the club worked with Four Roses Distillery to create their own private-label bourbon.
Last year, the DGC took their bourbon passion to the next level, partnering with Four Roses distillery on a single-barrel bourbon branded with the group’s name. Three of the guys visited the distillery in Kentucky and tasted ten different singlebarrel bourbons before unanimously selecting one barrel. “Once you pick a barrel, you sign it,” Jay says. “But then it takes a while before they are able to bottle it and put your label on it and get it to the store where you can pick it up.” According to those in the know, the DGC’s private label bourbon is among some of the best-tasting whiskey out there. “We’ve sent it out to other groups to taste test and it gets super high praise,” says DGC member Scott Williams. “We did a blind tasting with the top-ten Four Roses bottles that you can buy today and our
bottle came in second that night.” The group also got to keep the barrel and have partnered with Upstate Craft Brewery to produce a barrel-aged stout that will age in the group’s bourbon barrel until the summer of 2018. As interest in bourbon continues to increase, the biggest hurdle now facing the DGC is getting their hands on the good stuff. One of the group’s early favorites, a W.L. Weller 12year, has gone from $30 a bottle to more than $150. Many other bourbons are following the same trend as investors horde cases of the spirit, not to drink, but to resell. “Some people camp out at the distributor and wait for the truck to leave,” Jay says. “Then they follow the truck all around town as it makes its deliveries and they’ll buy up all the whiskey as soon as it’s delivered to each store. It’s become a hot commodity, and there’s not enough product out there to fulfill the demand. And because it’s aged, it takes a distillery 15 years to ramp up production.” But despite the current bourbon drought, the DGC has plenty of other spirits to master. For this group of unpretentious enthusiasts, the goal is not to chase after the most expensive and rare spirits but to expand their knowledge and broaden their palates. “There’s so much out there,” Jay says. “There is always something new to learn and taste.”
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From Greenville’s Fine Dining
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Tour Our Decorated Model Open Saturday • 10:00 - 12:00 PM Open Sunday • 2:00 - 4:00 PM
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Design
Sole Revival The best of old and new come together in Atlanta-based Cobbler Union’s bespoke-inspired men’s shoes / by Andrew Huang
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et’s get the obvious out of the way: Cobbler Union makes beautiful shoes. Even if you know nothing about men’s style, it’s impossible not to be drawn towards a pair of Cobbler Union’s boots, oxfords, derbys, monkstraps, loafers, or drivers. To even the casual viewer, these shoes appear taut, dynamic, and elegant. Closer inspection yields an even deeper appreciation. The hides are free of imperfections and marks; the stitching tight and crisp. Even the bottom of the shoes reveals an immense attention to detail. The Goodyear-welted, closed-channel soles are unmarked by stitching, instead presenting a clean finish. The soles also feature shapely beveled waists, which enhance each foot as it narrows from forefoot to arch, and then relaxes towards the heel. It’s an uncommon detail, but it helps the shoe achieve a visual lightness that mirrors the flowing contours of the shoe’s upper. Perhaps it’s odd to consider shoes lust-worthy, but Cobbler Union’s designs exude charisma and magnetism. They’re no mere objects; objets d’art, perhaps. A conversation with Eric Collins, director of Cobbler Union’s retail operations, confirms as much. “Before we started Cobbler Union, we had the great fortune of being partners in a bespoke shoemaking venture. We learned a lot about this industry and what a true bespoke, handmade shoe looks like, feels like, and smells like,” he says. “Traditionally the sole is always finished to resemble the back of a violin because a bespoke shoe is more artwork than anything. The idea is to make the entire shoe as beautiful as possible. We knew we wanted to bring that same sophistication and elegance and attention to detail to Cobbler Union.”
But while Cobbler Union’s shoes are impeccably finished, that is perhaps expected of a brand that prides itself on producing “small-batch, bespoke-inspired” footwear. What really sets apart this menswear brand is how confidently it straddles different worlds. Take, for instance, the design direction of the collection. Although Cobbler Union is based in Atlanta, Georgia, its aesthetic owes nothing to the conservative, tradition-bound Southeast. “When you think of American style for men, it can be very boring,” says Collins. “There are some cultural constructs about style we wanted to smash. We put specific effort into designing things that are a bit more elegant and a bit more European.” The resultant shoes are something that stand in refined contrast to Cobbler Union’s other staid American counterparts. There’s also the ease with which Cobbler Union marries Old World artistry with the Internet age. The shoes may be designed in Atlanta, but they’re made by artisans in Spain. “It’s really beautiful to have three or four generations worth of families working together, because unfortunately, shoemaking is slowly dying out. There’s no major for shoemaking. It’s passed down,” says Collins. “It takes, on average, 212 individual processes to make a single pair of shoes, and it’s all played out by a team of people who have perfected it. It can be accomplished elsewhere, but there’s a certain passion that comes with having someone with 45 years of experience making our shoes. That doesn’t exist anywhere else in the world.”
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Photograph of boots (center right) by Jivan Davé; all others courtesy of Cobbler Union
Photograph by Jivan Davé
Feet First:
In addition to elegantly designed footwear styles—which include boots, oxfords, and derbys, among others—Atlanta’s Cobbler Union crafts a variety of high-quality leather goods such as weekenders, briefcases, portfolios, wallets, and belts.
While the shoes themselves may be an homage to the old ways, Cobbler Union’s vertically integrated, direct-toconsumer business model is all new school, millennial cool. From connecting with tanneries in France, Italy, and England for calfskin and suede, to reaching new customers and facilitating sales online, Cobbler Union is a product of the modern, global era. But what may be the most interesting mash-up in Cobbler Union’s repertoire is how it has married exclusive luxury goods with accessibility. Part of that stems from the direct-to-consumer model, which allows Cobbler Union to offer shoes at their fair price without compromising on quality. While bespoke shoes are valued at $2,000 or more, Cobbler Union’s offerings range from $395 to $425. The only difference is that Cobbler Union’s readyto-wear collection doesn’t offer shoes made for a specific individual’s measurements. Accessibility goes beyond price, as well. “We’re very intimate. We love talking with our clients,” says Collins. It’s an approach that speaks to one of Cobbler Union’s core values: empathy. “We just care about people,” Collins says. “When someone walks into our front door, they need to know we care about them. We know our customers work hard. To take $395 from these gentlemen and not give them the respect of letting them know we care . . . it would bother me to my core.” That is the story of Cobbler Union. An exciting hybrid that is as thoroughly modern as it is respectful of tradition; as committed to quality and luxury as it is to caring about the customer. And, of course, the force behind some beautiful footwear. Cobbler Union at Ponce City Market. 675 Ponce de Leon Ave NE, 2nd Level, Atlanta, Georgia. Mon–Sat, 10am–9pm; Sun, 12–8pm. (404) 500-6828, cobbler-union.com
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Photograph courtesy of the Greenville Historical Society
THE BEST RECREATION ON LAND & WATER
Full Swing
The Greenville Country Club brings members into a new era
On Course: A classic view of the 1923 clubhouse from the number 10 fairway.
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House Beautiful: The newly renovated Greenville Country Club clubhouse (right) offers 45,000 square feet of modern amenities, including a wellness center, daycare playroom, pro shop, café, and many other features for members to enjoy.
Building a Dream A chip-shot away from a centennial milestone, one of Greenville’s oldest sporting establishments reinvents the heart of its playground / by Stephanie Trot ter
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oseph Emory Sirrine stands tall in Heritage Hall, surveying all who pass through Greenville Country Club. Clutching his vintage, hickory-shaft iron, and sporting a three-piece leisure suit complete with tie, “Cap’n Joe” is ready to hit the links. Instead, the club’s longest-serving president, and one-time savior, is relegated to hanging on the wall in oils, barely recognizing the modern-day structure around him. In 1923, Cap’n Joe spearheaded G.C.C.’s move from a stately Victorian home and nine-hole course at San Souci to a Dutch Colonial clubhouse and 18-hole course on Byrd Boulevard. The Depression soon hit, and Sirrine, an engineer to multiple textile mills, used his own funds to keep the club afloat. Not only did G.C.C. survive, but it thrived, warranting a bigger, modernized clubhouse in 1954. With the turn of the millennium, members again requested an upgrade. Crews spent 16 months pushing dirt and raising rafters, to now produce a Southern Georgian-style facility that’s a golfer’s dream. “Everyone loves it,” reveals general manager Greg Hobbs. “Leadership had the vision to create a 20-year master plan. We wanted a new clubhouse, but didn’t want it to look new. Once the surrounding landscaping matures, it will look like it’s been here for years.”
Italian marble, 16-foot-tall ceilings, and an exquisite mix of antique furniture and modern amenities fill the 45,000-square-foot space. While Greenville Country Club may be synonymous with golf, the clubhouse offers activities far beyond the green. Men and women bounce about a 2,500-square-foot Wellness Center during yoga, barre, and cross-fit classes, guided by trainers from Greenville Health System. Three dozen sun-kissed children romp inside a daycare playroom. Tweeners hang out inside their private lounge, while teens play cornhole and bocce ball on the Event Lawn. A stone’s throw from the Pro Shop, range, and swimming pool, ladies in sports skorts snag snacks from the Riverside Café, where G.C.C. “signature” scones and a rainbow of freshly-pressed juices sit on display. “The café is a new concept,” explains Hobbs. “We’ve hired a pastry chef who bakes everything fresh daily. It’s slightly healthier fare, like smoothies and salads, that members can grab on the go as they head out to golf, tennis, and exercise.” The Board of Governors sought the services of Chambers, the largest hospitality design firm in the nation, to build the structure. Those entering through the porte cochère discover an understated elegance. The grand foyer (once a boxy lobby) is now open, giving way to a rich, darkwood-paneled pub, contemporary family grille, and multi-use ballroom. Everywhere visitors turn, large windows provide breathtaking views of the Riverside Course . . . views previously hidden by staff workrooms. Touches
Photograph (above center) courtesy of the Greenville Historical Society; all others courtesy of the Greenville Country Club
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Photograph (above center) courtesy of the Greenville Historical Society; all others courtesy of the Greenville Country Club
Beyond the Green: (this page far left) The 1949 Club Championship whose winner was Billy Delk. The tournament is now in its 97th year; (above) the renovated dining deck features open views of the Riverside Course; (left) the men’s lockers are outfitted with name plates.
of history linger, including elegant crystal chandeliers, lovingly moved from one clubhouse to the next. Yet modern-day function sits a fingertip away with private, climate-controlled wine lockers, spacious steam rooms, and wide-screen TVs. The price tag for such opulence, comfort, and convenience: $15 million. But G.C.C.’s 1,200 members, and their spouses, say it is worth every penny.
M O D E R N E R A P L AY E R “We take phenomenal pride in this new clubhouse,” says second-generation member Kelly Odom. “The country club business is a hard business to be in right now. We’re an anomaly in that we continue to grow and we’ve been able to make capital improvements.” Kelly grew up across the street from the Riverside Course. He never questioned joining as an adult. “I spent my days walking up to play golf, play tennis, or going up to the pool,” he recalls. “The nice thing about it, this was before cell phones. I knew when I went up there, I’d have friends up there. That’s where you’d meet up and you’d spend the day when you were seven, eight years old.” Nowadays, Kelly lives across the street from the Chanticleer Course, where he swings his driver with his eight-
year-old son, Wade. He knows 10 years from now, Wade can experience another G.C.C. rite of passage: entrance to the Men’s Lounge. “I remember coming home from college, and meeting my father and his tennis partner up there for dinner for the first time, and how cool that was. I listened to them share their stories of what happened on the court that day, and stories of what happened ten years ago as well. I wanted to have that with my friends.” A couple of times a week, Kelly visits the lounge with its private staff. Businessmen sample craft brews below a sepia-toned photo of players wearing wool caps, plaid ties, and pleated knickers. It appears to be a vintage photo, until you read the fine print. The date’s stamped 2005, from a special event when everyone competed with the game’s gear of old: feather-stuffed leather balls and hickory-shafted clubs . . . just like Cap’n Joe’s. In fact, a large photo of Cap’n Joe hangs in the Men’s Lounge as well, and rightly so. “He definitely felt a personal responsibility to see the club through,” shares Kelly, who chairs G.C.C.’s History & Traditions Committee. “No one knew what was going to happen with the U.S. economy during the Depression, and he poured his own money into the club to keep it going.” Hobbs explains during the design of the new clubhouse, it was important to recognize the past, while building for the future. “Cap’n Joe had such a great passion for the club and Greenville,” the G.M. discloses. “He was president for 30 years. That’s the challenge in building a new club. You have to try to mesh new technology and function, but keep the history and tradition of old.” Legacy abounds through the current clubhouse, linking members with their heritage and each other. The newly positioned edifice features an expansive wraparound deck, presenting a sightline of every activity on the grounds. Athletes from different sports gain energy from one another with this new-found ability to connect. “This is the heartbeat of the club,” Kelly reflects. “It flows. It’s the one thing we didn’t have with the ’54 clubhouse. This place is bustling. Membership hit a homerun with this one.” And there’s more to come. This fall, demo crews will raze the old pool house to make way for a $2.5 million aquatic center. It’s the next step in the 20-year master plan. No doubt, Cap’n Joe will approve, gazing beyond the engraved trophies and silver platters from his vantage point in Heritage Hall. AUGUST 2017 / 65
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It’s about the
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Photograph by Paul Mehaffey; model: Bronson Greene; hair & make-up by Isabelle Schreier / Belle Maquillage
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SCHEDULE YOUR PERSONAL TOUR TODAY 877.922.LAKE | ReserveAtLakeKeowee.com Obtain the Property Report required by federal law and read it before signing anything. No Federal agency has judged the merits or value if any of this property. This does not constitute an offer to sell or solicitation of an offer to buy where void by law.
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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / EDITED BY LAURA LINEN
Look Sharp
Photograph by Paul Mehaffey; model: Bronson Greene; hair & make-up by Isabelle Schreier / Belle Maquillage
Suit up with classic appeal
ON BRONSON: Peter Millar Flynn blue suit, $695; Enro shirt, $89; JZ Richards paisley tie, $115. All from Smith & James; Tissot watch, price on request. From Hale’s Jewelers.
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THE LOOK
Robert Talbott plaid jacket, $998; Andrew J striped shirt, $149; Peter Millar khaki stretch jeans, $145; Robert Jensen pocket square, $50. All from Rush Wilson; William Henry Mammoth bead bracelet, $1,495. From Hale’s Jewelers.
High Stakes
Hit the top in sophisticated style
/ styled by Laura Linen // photography by Paul Mehaffey
Special thanks to model Bronson Greene / Marilyn’s Agency; hair & make-up by Isabelle Schreier / Belle Maquillage
Shot on location at the Westin Poinsett Hotel, Greenville.
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Blujacket, $395; Mizzen+Main Taylor shirt, $125; AG Graduate sueded jean, $178; Torino Leather woven belt, $85. All from Smith & James.
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THE LOOK
Special thanks to model Bronson Greene / Marilyn’s Agency; hair & make-up by Isabelle Schreier / Belle Maquillage
Peter Millar Flynn blue suit, $695; Enro shirt, $89; JZ Richards paisley tie, $115. All from Smith & James; Tissot watch, price on request. From Hale’s Jewelers; Asher Green shoes, model’s own.
70 TOWN / towncarolina.com
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THE GOODS
Neat Freak
Call it old fashioned, but a good whiskey glass is always in style
// photograph by Paul Mehaffey
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SIP SERVICE: (clockwise from top left): 1. double old fashioned glass, $10. By Tritan Pure, from Cook’s Station; 2. Woodberry double old fashioned glass, $65. By Simon Pearce, from Hale’s Jewelers; 3. Dorset old fashioned glass, $18. From Williams Sonoma at Haywood Mall; 4. Roly Poly old fashioned tumbler, $ 56. By Waterford Lismore, from Hale’s Jewelers; 5. Basket Weave double old fashioned glass, $10. From Pottery Barn at Haywood Mall; 6. whiskey glass, $15. From Williams Sonoma at Haywood Mall. 72 TOWN / towncarolina.com
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MAN
About TOWN
Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.
Hello, Gentlemen
CORRESPONDENCE
SMARTPHONES
While a text or email may be quick and easy, a handwritten note is a much more personal expression. Whether you’re thanking someone for their generosity, congratulating them on a success, or offering your condolences, take the time to put pen to paper and shell out the forty-nine cents for a stamp. The small effort will tangibly reflect your sincerity and be remembered long after the texts and emails have been deleted.
Unless you are Batman, a phone has no business clipped to your belt. While smartphones are a necessary evil of modern life, a gentleman uses his discreetly and with careful consideration to those around him. Like alcohol, smartphones are a great servant but an awful master. A gentleman never lets his phone monopolize his attention or supersede his manners. He understands that unless he is on call to deliver a baby or transplant a liver that, ringing or not, his phone should remain in his pocket until he is out of earshot of others.
The Man discusses the finer points of living a refined life / illustrations by Bethany Williams
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f all the things a gentleman may possess, good manners are the most important. From the boardroom to the fairway, from the airplane to the dinner table, a man is defined by how he carries himself. The standards by which a gentleman lives are based on respect for others—for their feelings, their sensibilities, their opinions, and their wellbeing. This respect is the foundation of etiquette and its adherence constitutes the actions of a gentleman.
AT T I R E Anytime I see a man wearing a ball cap in a restaurant, I stifle the urge to ask him if he won his little league game. A gentleman’s attire is not about the cut of his suit or the talent of his tailor, it’s about dressing appropriately for the situation. For example, while shorts and flip-flops may be well-suited for the beach, they have no place at the theater or, God forbid, an airplane. The same goes for dressing simply for attention. A gentleman wants to be remembered for his charm and wit, not his multicolored pants or festive bow tie.
T R AV E L I N G Of all of the obstacles that threaten the steady demeanor of a gentleman, modern travel is the most precarious. From canceled flights to cramped seating to the battle for overhead compartment space, modern travel is as enjoyable as a selfadministered colonoscopy. But no matter the frustrations, a gentleman doesn’t cause a fuss or bring attention to himself. He simply grins and bears it, letting his graciousness and style serve as an example to everyone from the flight attendants, to the security guards, to the other passengers, all of whom would rather be anywhere else.
TIPPING The greasing of palms is a subtle art that a gentleman executes with understated nonchalance. While credit cards and digital payments are convenient, they cannot work the same magic as a well-placed bill. A neatly folded and quietly slipped five, ten, or twenty, can work wonders when one wants a table at a fully booked restaurant or a tee time on a busy Saturday morning. Cash can open all types of doors from a private room at a museum to the back entrance of a popular club. A gentleman understands that this type of tip is not a bribe, it is a solution, yet one that must be applied with extraordinary tact, and never at the expense of others.
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“Purveyors of Classic American Style” 23 West North St. | Downtown Greenville | 864.232.2761 | rushwilson.com AUGUST 2017 / 65
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18 community leaders go head-to-head in a Pro-Am Culinary Challenge. Join us at the 3rd annual CHOP! Cancer to watch our competitors do their thing! Enjoy dinner and cocktails while being thoroughly entertained by the battles in the kitchen.
Meet the 2017 Chefs! Team 1 – Zous Chefs Dr. Carlton Schwab Allison Rush Goldsmith Rosylin Weston Phil Canale Maggie Rawlins Douglas John Zimmerman
Team 2 – Fired Up Dr. Cedrek McFadden Dr. Kevin Keller Hunter Garrett Lynda Leventis-Wells Debra Strange Bradley McCrary
Team 3 – Fork Cancer Dr. Fahd Quddus Tiby Weinstein Fritzi Barbour Jim Dant Zane Meadors Susan Christian
Friday, August 25th, 2017 6-10pm, TD Convention Center For more information, voting or ticket purchases, visit:
ChopCancerUpstate.com
PRESENTING SPONSOR:
FOUNDATION SPONSORS: Fred Collins Foundation Logo
FRED COLLINS FOUNDATION
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TOWN
Essay Out in the woods when you meet a bear, a certain clarity consumes you, a focused emptiness. The world falls away, and only you and the bear exist. All senses focus on rich black fur, quivering nostrils, and dark eyes. Then the bear snorts and you realize the danger. “Back,” you tell your feet, and they move you away from the bear and also from that empty clarity, that moment of grace now gone.
Black Beauties
Author Jim Minick recounts run-ins with black bears on his Virginia farm—each with its own measure of awe and fear
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he bears are back. In a three-week span we’ve seen five different black bears, all of them close by, not out there, but right here. Out in the woods when you meet a bear, a certain clarity consumes you, a focused emptiness. The world falls away, and only you and the bear exist. All senses focus on rich black fur, quivering nostrils, and dark eyes. Then the bear snorts and you realize the danger. “Back,” you tell your feet, and they move you away from the bear and also from that empty clarity, that moment of grace now gone.
That happened last year when I encountered our first bears here on our Virginia farm. I had been hiking home from the pond in the late evening. Pine-filtered light glowed in the dusky woods, and our dogs had left the trail halfway back to dig at some groundhog. When I pushed up the last hill, something black moved in the draw ahead. I saw a hump only, dark movement. For a moment, I thought, “That’s not our dog. She’s still behind me.” Then I saw a second black back and waited to witness what I wanted. The creatures came up out of the small hollow and stood forty feet away, uphill, three of them, not two. Black Bears; Mama, Two Cubs. She saw me, smelled me, and grunted. The two young scooted up nearby trees. But one hesitated, only climbed a few feet. The sow didn’t like this, so she lunged and snorted at him. Up he scrambled, his mother’s warning, and ire, heeded. Then she faced me. But I was already backing down the trail; when she lunged at the cantankerous cub, I had tiptoed backwards until I only saw her head. I looked one last time to see her huge nose sniffing my retreat, then I turned to hurry away. Once out of the woods, I jumped with hyper glee. “She was so beautiful,” I kept whispering to myself; so black, so solid, so stunning. A rare occurrence, a spectacular event. A chance meeting touched by fear but mostly overwhelming beauty. But this summer, the bears have come out of the woods. Because of the drought, they’ve returned hungrier, in greater number, and much closer—as in too close to our house. Now when we meet, the empty clarity has changed into something much bigger and darker. Despite size and almost constant hunger, black bears are relatively safe when encountered, so the books say. Car wrecks and dog bites harm more people than black bears, but still, on rare occasions, these bruins have stalked and killed humans. That changes the feel of the ground on our daily ambles. The first bear is the largest. We just returned home and are stretching our bodies with a brief jaunt up the ridge behind our house. At the crest, luckily, I see the black figure before the dogs do. He runs towards us down the very farm road we stand on. He’s moving fast and galloping for fun, it looks like, his ears up, head turned to the side, dark eyes looking downhill and away. I clap as loud as I can and instantly he veers off the ridge and away. Our dogs finally see him and give chase but he’s already disappeared. Like good dogs they return, like a good bear he is gone. AUGUST 2017 / 77
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TOWN
Essay
The second bear is much smaller, an adolescent, maybe 200 pounds to the other’s 400. Again, on the same ridge behind our house, I take a short leg-stretcher at dusk. Where the ridge dips into a swale, our smallest dog charges through the unmown grass, scenting something to chase. The other two mutts follow, and within a breath, all three of them, all 200-combined-pounds of growling dog, tuck tail and run back to me. Then I see why. The black bear is chasing them. I clap and shout and he only stops, doesn’t run away. We’re twenty feet apart, the dogs behind me but still barking. A twitch of tan fur rims his ears, the nostrils blow out and suck in. He stands on hind feet to get a better sense of me, this new surprise. “THIS IS MY HILL,” I yell. He doesn’t budge, so I yell it again and keep clapping. I feel no empty clarity this time, not even fear, just anger, so I foolishly take a step toward him. Finally he turns and retreats back into the woods, but not far. I walk backward and see him again, just inside the tree line, up on hind feet sniffing the air, watching us retreat. The third encounter occurs at the house. As usual when something major happens, I’m away, Sarah, my wife, at home by herself. This time it is a different mama and her two cubs. Out the window, Sarah by chance sees a black movement near the blueberries. She glances down to her feet, to make sure our one black dog still sleeps on the floor. She does, so Sarah steps onto the porch to watch and this time she sees a second small black ball—two cubs are rolling down the hill, stopping to stand on hind feet and check each blueberry bush.
“Where’s the mama?” Sarah keeps wondering. The cubs chase each other into the meadow’s thick grass, then realize they’ve strayed too far. They hustle back through the blueberries, jump the potatoes and enter the corn. When they do, Sarah hears the distinct crack of a corn stalk breaking. Mama is out of sight and feasting on our almost-ripe corn. This time, Sarah claps and shouts, but she’s more fascinated than angry and she’s read to keep the emotion out of her voice, to yell—if you can— calmly. It works. Mama bear steps out of the corn and tries to find Sarah hidden in the vine-covered deck. One cub even stands up on hind feet for a better look. Sarah keeps slowly shouting in a deep voice, “THIS IS MY CORN. LEAVE IT ALONE.” The trio climbs the fence and slips back into the forest. Sarah waits a few hours and then inspects the corn patch. The bear ate a dozen ears, and she did so with amazing agility. I would expect any bear to eat the whole ear, to chomp and chew green husk, sweet kernels, and hard cob, all of it mashed together in big bites. This bear did not. Like a person, she stripped back the husk and somehow she ate just the kernels, nothing else. Did she hold it delicately between forepaws to get the sweet milk, or did she brace it against the ground, slowly twirl it against the dirt? We’ll never know. All she left were a few black hairs and a circle of ground littered with clean cobs. Jim Minick is the author of five books, including the novel Fire Is Your Water and The Blueberry Years:A Memoir of Farm and Family, winner of the SIBA Best Nonfiction Book of the Year Award. His honors include the Jean Ritchie Fellowship in Appalachian Writing, and the Fred Chappell Fellowship at University of North Carolina-Greensboro. Minick’s work has appeared in many publications including Poets & Writers, Oxford American, Orion, Shenandoah, Encyclopedia of Appalachia, The Sun, Conversations with Wendell Berry, San Francisco Chronicle, Appalachian Journal, and The Roanoke Times. Currently, he is assistant professor of English at Augusta University and core faculty at Converse College’s low-residency MFA program.
Bear Bones: Jim Minick will appear at M. Judson Booksellers & Storytellers’ Books & A Beer series, August 25, 6:30-8:30 p.m. For more, go to mjudsonbooks.com.
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ails for his family-run business
A EAGLE MARKET
KINGDOM OF
CLAY
Terry Ferrell IS A MAN OF MANY LIVES. AS A BOY, HE ENJOYED CONVERSATIONS WITH ICONIC PHOTOGRAPHER ANSEL ADAMS. AS A PASTOR, HIS WORK HAS TAKEN HIM FROM CALIFORNIA TO MINNESOTA TO SOUTH CAROLINA. AS A COLLECTOR, HE HAS ALMOST SINGLE-HANDEDLY UNEARTHED THE ARTISTIC LEGACY OF Edgefield CIVIL WAR–ERA SLAVES. by STEPHANIE TROTTER photography by PAUL MEHAFFEY
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WITH A KNOCK AT THE DOOR, PASTOR TERRY FERRELL PUTS HIS BIBLE DOW N U PON A SIDE TABLE. AT 95 YEARS OLD, HE KNOW S THE TIME TO MEET HIS MAKER IS DRAWING NEAR .
But his mother lived to 97 and “had her marbles to the end.” So, Terry arises each day to tackle his primary passions: cloth and clay. “I celebrated 76 years in the ministry on the eighth of June,” he shares with just the right amount of pride. “I don’t yell or wander around, or pound the pulpit. I study, and then use that insight in my sermons to share with the church. That’s what I do.” While members at Greenville Church of God of the Abrahamic Faith credit their spiritual growth to the long-serving minister, it’s his commitment to clay that historians,
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3. CHURN, POTTERSVILLE PIECE EDGEFIELD, SC
Circa 1820–1830, twogallon churn 4. JUG UNKNOWN
Date unknown, piece features heel marks from the potter lifting off the wheel after formation, prior to firing 5. VASE BY STEPHEN FERRELL
EDGEFIELD, SC Crafted by Terry’s son, Stephen, master potter at Edgefield Pottery in the 1990s 6. TEAPOT UNKNOWN
Circa 1850s and 1880s, depicting “Rebecca at the Well” with a Rockingham glaze
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artisans, and collectors will long applaud. “Mr. Terry?” asks The Phoenix Factory’s Old Edgefield Pottery’s Justin Guy. “He’s unlike any other. If it wasn’t for him, we wouldn’t know about Edgefield Pottery, and now it’s transcended the ’80s, ’90s, and 2000s, and is in the Smithsonian.” So how does a humorous, yet humble preacher become a renowned expert on an obscure Carolina craft? CROSSROADS OF CLAY As volcanoes erupted and streams slipped to the sea, rich, red clay deposits canvased what would become South Carolina, with silica-loaded materials embedded beneath the topsoil of Edgefield near the Georgia border north of Augusta. Artifacts show the earliest natives to walk the land took note. The Cherokee named a meeting place Elawo’diyi, “red earth place.” The Catawba molded the raw materials into porous earthenware. A century later, antebellum slaves in the Savannah River Basin used the abundant red clay, and kaolin, to create watertight, durable stoneware by dipping it with a Chinese-style glaze and firing it at 2200°F. In the early 1800s, the Landrum family settled in what was called the Edgefield District. Like many at the time, they owned slaves, and Dr. Abner Landrum used his to build a community to make stoneware. “Pottersville” featured kilns that measured 105 feet long and daily consumed 10 tons of firewood. Teams of slaves chopped wood, dug clay, ground elements, mixed slip, threw clay, spun wheels, packed kilns, and decorated jars.
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apitalizing on the unlimited quantities of wood, water, clay, and labor, other local families constructed plantation potteries as well, producing sturdy stoneware for people living up to 150 miles away. Pots as large as 40 gallons exited the “dragon” kilns, to hold meat, milk, lard, and grains. The price: 10 cents a gallon. Many communities made storage containers in the United States, but this was the first stoneware sealed with an alkaline glaze. Edgefield Potters became the first in the nation to succeed commercially, by pairing Scotch-Irish entrepreneurship with the talents of African-American artisans. Historians estimate enslaved men and women created 75 to 95 percent of Edgefield’s pottery . . . totaling some 100,000 vessels before the close of the century.
1. JUG, MARKED COLLIN RHODES EDGEFIELD, SC
Attributed to Edgefield merchant Collin Rhodes (1811–1881); two gallon jug with a kaolin slip decoration 2. PITCHER, POTTERSVILLE PIECE EDGEFIELD, SC
Showcases typical Pottersville piece attributes: bulbous base, long neck, and long vertical handle
MAN ON A MISSION As he stares down a century of life, Terry’s mind is as sharp as the current Jeopardy champ’s. Names, dates, locations flow from his lips without pause. He takes us back to Pomona, California. “My mother was born there in 1889. My maternal grandparents pioneered in orange ranching, and my father pioneered in avocado ranching. I was born on a 10-acre avocado ranch.” He continues with a good laugh, “I tell people I was weaned on avocados, and cut my teeth on the seed.” He tries to eat one a day. Number nine in a run of 10 kids, Terry was surrounded by the outdoors and art. “My mother was a watercolorist and a master artist with flowers. My dad built the house I was born in. My mother painted a mural of hollyhocks on the wall. It was beautiful.” Terry explored his artistic talents through photography, and found inspiration chatting with Ansel Adams when visiting Yosemite. “I was eleven years old when I first met him,” he recalls. “He had his studio in the village and we got to hanging out.” The youngster returned as often as he could. “He had this old Woodie station wagon with a platform and camera tripod. He was always watching for the right cloud formations and light. He’d look out the window, and if a cloud formation was pretty, he’d say, ‘Excuse me, I’ve got to go take pictures.’” The amateur photographer regrets not having $20 to buy one of Adams’s prints.
Glaze Craze: The Pottersville kilns were built in the early 1800s by Abner Landrum and were significant for their ability to fire alkaline glazes on stoneware, creating a less porous product. Terry Ferrell has several Pottersville pieces in his collection, including the pitcher, opposite left.
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RELIGION A LSO CAST A HUE ON TERRY’S LIFE AND THOUGHTS.
The ’70s were a heyday, with the Ferrells compiling one of the most extensive private collections in the country. By the ’80s, archaeologists started excavating Edgefield to unearth her secrets. By the ’90s, Terry was running antique shops and preaching, while Stephen threw clay as Edgefield’s resident master potter. Father and son collaborated with museums, and historical and preservation societies, as the town recreated its forgotten, niche industry with modernday potters. Fascination with the artform spread like silt in a pugmill, hooking artisans including current master potter Justin Guy. “People in Edgefield didn’t even know what Edgefield Pottery was before the Ferrells collected it for those decades,” Justin explains. “For an antiques dealer to specialize in a subculture of antiques that they have awareness and knowledge of . . . and Mr. Terry knew exactly what he was talking about . . . it’s almost impossible to describe how invaluable he is.” And the value of the stoneware was rising.
He was raised and educated in church, with both an uncle and great uncle in ministry. “I was 18 and just out of high school when I went to summer school and it all kind of gelled,” he says, describing his commitment to serve God. He traveled halfway across the country to Oregon Bible College in Illinois. Summer school grew into a full education and job. “It was our denominational school, so it was natural,” he explains. “In fact, there was such a shortage, that all of the students were put into ministry right away.” Terry hitchhiked from school weekly to pastor his first church. “I’d write on the side of my suitcase the destination, and people would pick me up. Then World War II came along, and folks started working in the war effort, and transportation got bad.” He graduated in 1943, and married a woman he met his first summer on campus . . . his beloved Orpha. “Oh, we raised eyebrows,” he says with a hearty chuckle. “She was a 37-year-old widow, and I was a 21-year-old college graduate. They accused her of robbing the cradle and me of robbing the grave!” Once his laughter subsides, he adds, “The best thing I ever did was marry her. We were married 54 years. She was only five feet tall, before she started shrinking. She could do anything. She was a wonderful minister’s wife. She didn’t push herself to the forefront, but she was always there to help where needed.” HOMEWARD BOUND After working in frosty Minnesota and dustbowl-ravaged Nebraska, the church sent Terry to serve near Pelzer in 1963. Other than a brief stay at denomination headquarters in ’68, Terry has lived in the Palmetto State ever since. “I found out when my daddy died that we were Southerners who had moved to California during Reconstruction,” he reveals. “Both Orpha and I had ancestors from North and South Carolina. I am a Southerner. I feel like a Southerner, I think like a Southerner, I am a Southerner.” Terry had discovered his ancestral link to the land, and in the early ’60s, he discovered a physical link when he stumbled upon pieces of Edgefield Pottery. “We kind of backed into it,” he recalls of spying his first two objects. “There was an old Piedmont jockey lot, and I was always interested in antiques. I hadn’t really collected much but old mustache cups, when I started buying butter molds. Then I saw these two jugs and I liked them. I paid a dollar and a quarter each for them.” Turns out those two vessels were by Collin Rhodes, who was one of the men making stoneware in Pottersville prior to the Civil War. Terry and his son Stephen started searching for pottery every weekend. Decorated. Undecorated. One handle. Two handles. No handles. Pitchers. Churns. Coolers. Cups. Vases. Bowls. Even face jugs. “It was different,” he explains. “The thing is, the forms, the glazes, and the decorations are just so beautiful and so artistic. They were utilitarian, but the people who made them were artists.” t the time, South Carolina folk art was limited to sweetgrass baskets. No one knew a thing about this pottery manufactured in the Midlands. Those who saw it erroneously called it Indian pottery. The Ferrells’ collection grew, as did their knowledge. They partnered with two others who were also picking up pieces and information. The three parties shared all they had, with all they met. “We were so happy with it and so proud, so interested in it, we just talked about it all the time,” admits Terry. Each of their finds pealed back another layer, revealing the region’s past and a lifestyle long gone. The darkest period in U.S. history bore intricate, distinct artwork. Creations durable enough to survive decades of neglect and abuse on front porches, dusty attics, and cluttered garages.
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ENGRAVED LEGACY By the new millennium, Terry was working at his current church in Greenville, while running an antiques shop and museum on the square in Edgefield. “We had thousands of people who came to the museum,” the owner remembers. “I kept a guestbook. There were thousands of people who came from all 50 states and several foreign countries.” But just as clay changes shape with each rotation of the wheel, Terry’s world contorted, too. Orpha passed away in ’97 from Alzheimer’s, but only after helping her husband achieve
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7. JUG BY STEPHEN FERRELL EDGEFIELD, SC
Two-handled jug crafted by Terry’s son, Stephen, master potter at Edgefield Pottery in the 1990s 8. FACE JUG BY STEPHEN FERRELL EDGEFIELD, SC
Circa 1990s, replica of a stoneware face jug, a common Edgefield piece from the mid-1800s 9. FACE JUG BY STEPHEN FERRELL EDGEFIELD, SC
Circa 1990s, replica of a stoneware face jug, a common Edgefield piece from the mid-1800s
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success with both of his passions. “Full-time preaching and the pottery? It was kind of tough,” admits the widower. “But I could still carry on preacher work and roam around. When we first started collecting, you could buy anything for $100. People would say, ‘You mean you paid $100 for that old jug?’ Then later, when they got expensive, they’d say, ‘You mean you paid only $100 for that jug?’” Digging up Edgefield’s past drove up prices. In 2014, Terry sold 90 items at auction, netting more than half a million dollars. “They were like my children, I had them for so many years,” he reflects. “I wanted to see where my stuff goes. I wanted to see who bought it. I made a lot of people happy.” He closed the shop on the square a year ago, holding on to about 50 pieces. He hopes someday they’ll go in a museum literally telling the story of the land, showcasing how enslaved potters molded it into striking pieces of art. Vessels big and small, embedded with the fleshy marks of their fingertips, engraved with a legacy lost, now found. erry’s still on the hunt for pottery, even from an assisted living facility in Greenville, where he’s recuperating from a fall. “The fire alarm went off the other day, and it wasn’t until I got outside that I realized I hadn’t used my walker! I hope to get out of here soon.” He’s still leading others to Jesus, too. “I haven’t been able to preach since I fell. But I’ve been with my church in Greenville for more than 40 years. I keep telling them to get somebody else, but they say they don’t want anybody else, we want you.” There’s no wondering why they would want to keep this earthly treasure, a man of cloth and clay.
When we first started collecting, you could buy anything for $100. People would say, ‘You mean you paid $100 for that old jug?’ Then later, when they got expensive, they’d say, ‘You mean you paid only $100 for that jug?’”—Terry Ferrell
Natural Touch: Terry’s son, Stephen Ferrell (below), went from casual collector to master potter when he started throwing clay in the 1990s. His pieces (opposite left and below right) showcase traditional Edgefield potting techniques and designs.
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SHANNON AND BRENTON COOPER PURCHASED THIS 1987 TOYOTA 4RUNNER IN 2010, WHEN THEY WERE BOTH 26, TO SET OFF ON AN EPIC ADVENTURE FROM TEXAS TO TIERRA DEL FUEGO IN ARGENTINA.
REVO
AND OUT
A YOUNG HENDERSONVILLE COUPLE THREW CAUTION TO THE WIND IN 2010 AND TRAVELED 31,000 MILES, OVER 711 DAYS, THROUGH 16 COUNTRIES, AND 28 BORDER CROSSINGS. AND THEY DID IT ALL IN THEIR HOME ON WHEELS—A 1987 TOYOTA 4RUNNER. THIS SEPTEMBER, THEY WILL SHARE THEIR STORY (AND CAR) AT OVERLAND EXPO EAST IN ASHEVILLE, NORTH CAROLINA.
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BY PHOTOGRAPHY BY
JOHN JETER CLINT DAVIS
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THE COOPERS’ BELOVED TOYOTA 4RUNNER WILL BE ON VIEW AT OVERLAND EXPO EAST AT THE BILTMORE ESTATE THIS SEPTEMBER. THE COUPLE WILL ALSO BE ON HAND, GIVING TALKS RELATED TO THEIR EXPERIENCE.
TWO PEOPLE SHARE 84 SQUARE FEET OF LIVING SPACE WHILE DRIVING 711 DAYS THROUGH 16 COUNTRIES AND 28 BORDER CROSSINGS OVER 31,000 MILES—ONE HELL OF A ROAD TRIP. THEY PACK ONLY A HALF-DOZEN PAIRS OF PANTS, FOUR PAIRS OF SHOES, A FEW SHIRTS—AND ONE HELL OF A LOT OF GUTS. AND THEY SHARE A ROMANTIC TASTE FOR THE KIND OF ADVENTURE KNOWN THESE DAYS AS “OVERLANDING.”
Meet these two crazy kids: Brenton and Shannon Cooper, both 33 now and living in Hendersonville, North Carolina. He’s tall, dark, and handsome, a firefighter. She’s a diminutive doll, 4-foot-9, a nurse. Back in 2010, they bought a brick-red 1987 Toyota 4Runner for $2,500 in Austin, where Shannon, a Houston native, was attending the University of Texas. They met through a mutual friend. Next thing you know, after planning for nearly two years and saving $75,000, they jam their entire lives into a vehicle with an odometer reading 238,478 miles. Wedged into the slightly modified truck are what counts as a kitchen and pantry, library, safe, bed. The Coopers head south, driving to the southernmost tip of this side of the world, to Patagonia, to Tierra del Fuego, the “Land of Fire.” Today, they’re minor celebrities at Overland Expo, something of a trade show for the do-it-yourself voyager set. Launched in 2009 in Arizona, Overland Expo WEST expanded to Overland Expo EAST in 2014. In September, the eastern edition will appropriate a mile of riverside fields on Biltmore Estate property, where more than 3,000 explorers and overlanding wannabes will gather to swap tales and tips. The Coopers will be among 100 instructors from all over the world.
IN SEPTEMBER, OVERLAND EXPO EAST WILL A PPROPRI ATE A MILE OF RI V E RS IDE F I E L D S O N B I LT M O R E E S TAT E P R O P E R T Y, WHERE MORE THAN 3,000 EXPLORERS AND OV E RL A NDING WA N N A BES WILL G ATHE R TO SWA P TA LE S A N D TI PS . TH E COOPE R S WILL BE AMONG 100 INSTRUCTORS FROM ALL OVER THE WORLD.
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ALONG THE WAY Towed a Kiwi couple’s brokendown Dodge Durango 106 miles through Argentina—“I still have their tow strap,” Brenton says. Caught site of a rare, brilliantly plumed, Quetzal bird Picked up a wooden Ecuadorian spear from an Amazon River canoe trip; a Mexican machete; a lapel pin from a federal cop in Buenos Aires; autographs of new friends Sharpie’d under their hood; and bottle-cap magnets from south-of-theborder craft beers
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Immersed themselves in multiple cultures and learned Spanish Got married
“Once you decide to do the trip that we did, you go into the dark depths of the Internet trying to find as much information as you can,” Brenton says, sitting in the comfort of his in-laws’ deck with a spectacular view of the Great Smoky Mountains (never mind that the Coopers enjoyed spectacular views of the Andes). “Somehow among all that research and planning, we stumbled upon Overland Expo.” They attended their first Overland Expo in Flagstaff, Arizona, Brenton says, in part to assuage Shannon’s parents that other people were just as . . . not so crazy . . . as they were. “Initially, I was very frightened for them,” says Barbara Lynch-Blosse, Shannon’s mom. She specifies Mexico. “But I was very happy for them, very excited for them. I wish I had done something like that in my younger days.” So what is this “overlanding” thing, which, apparently, is now a thing? The first WEST show drew about 900 people and dozens of vendors, while last May’s multi-day edition saw 12,000 attendees, with some 400 classes and demonstrations.
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verlanding describes self-reliant adventure travel to remote destinations where the journey is the primary goal,” says Overland Journal, the Prescott, Arizona–based publication for “environmentally responsible, worldwide vehicle-supported expedition and adventure travel.” “While expedition is defined as a journey with a purpose, overlanding sees the journey as the purpose,” the Journal states. That means utilizing motorcars and motorcycles—throw in bicycles—and perhaps a camper for Baby Boomers wanting more comfort as their life-roads get a bit bumpier. Oh, and overlanding is not off-roading, glamping, plugging into a campground, or pitching a tent in the Great Smoky Mountains. Overland Journal lists these criteria: 1. Remote locations, 2. Cultures other than your own, 3. Under-explored or underdocumented regions, 4. Self-reliance in unfamiliar territories for multiple days, weeks, or months. That is, putting the mettle to the pedal—“ninja camping,” as Shannon calls it. Listening to the Coopers during a meandering two-hour conversation, you get the sense that these two were made not just for each other but for a trip just like theirs. Brenton: “You know, we didn’t have a lot of hairy situations.” Shannon: “Which is great, everyone was expecting us to.”
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Brenton: “To some extent, that’s boring, but not really. The most uncomfortable we ever felt was typically some of the sketchy border crossings. When you’re sleeping in your car, in some places it’s hard to find accommodations, but we had set up our vehicle to where we could just park, and you couldn’t really tell we were in there. So sometimes we may have parked in places we shouldn’t have.” They wed in Lake Atitlán in Guatemala, where 33 friends and family showed up. Then they etched Recién Casados— “Just Married”—on the Toyota’s dusty rear window. hey hiked. They slept in hammocks outside their truck. They saw guys armed with Uzis hanging off soda-delivery trucks. They talked for hours with locals. They learned the places to go, the places to avoid, and about someone’s friendly uncle they should meet. “One of the things we like to mention in Overland Expo,” Brenton says, “not only is it our opportunity to learn from other cultures, but it’s their opportunity to learn from us. As Americans,
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we do have a certain reputation, and it’s our opportunity to change their perspective of us and show them that we can be just as nice—” “That we’re not all-entitled Americans,” Shannon adds. Initially, Brenton says, “The news was focusing a lot on the drug wars and violence and Mexico. So, of course, when you say you’re going to go on this trip, everybody focuses on Mexico and narco-traffickers and violence. There’s narco-blogs that show gruesome and terrible things.” But they’re smart. They chalked their blood types on each side of the 4Runner’s front doors; she’s O+, he’s A+. And they wrote ¡SONRÍE! —SMILE!—on the passenger side in the event of irritable policía. Shannon: “When you get stopped at the checkpoints, take off your glasses, turn off your music, have your window already rolled down, and say hello. Brenton: “Don’t be an idiot, you’re having fun.” In other words, connect with the locals—just as you connect with everyone else nowadays, thanks to this innovation today’s adventurers enjoy: the Internet. They talk
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SHANNON AND BRENTON (OPPOSITE LEFT) MODIFIED THEIR 4RUNNER WITH A KITCHEN, PANTRY, LIBRARY, SAFE, AND BED. ADDITIONALLY, THEY MARKED THE DOORS WITH THEIR BLOOD TYPES AND ¡SONRÍE!, OR SMILE!, TO HELP RELATIONS WITH POLICE AT BORDER CROSSINGS, AND KEPT BOTTLE CAPS AS MEMENTOES.
For their hiatus, the Coopers parked their 4Runner at a spot well-known in the overlanding community, outside a pencil museum in Colonia del Sacramento, Uruguay. They wound up back in Washington state, where Brenton’s from, and spent the next six months driving to western North Carolina and picking up some work and extra cash. They also stopped by Overland Expo WEST to share some real-time advice. (Sometime amid all that, Shady suffered a nervous breakdown; they left the dog with a friend in Washington, and never saw him again.) fter returning to South America, they zigzagged from the Andes to the coast, back and forth between Chile and Argentina, and celebrated Shannon’s 30th birthday at Tierra del Fuego. All told, they spent most of their time north of the Panama Canal: six months in Mexico and three and a half months in Guatemala. Finally, at the tip of the Americas, they loaded their home into a shipping container bound for Miami. Now, they’re settled. Shannon is five months pregnant with their second child; tow-headed Emmeline is 2.5 years old. Bella wags her tail to visitors. Riley, just ignore him, he won’t bite if you do. Their next big trip is to Overland Expo EAST, where their 4Runner will be a Featured Vehicle for folks to see and touch and where they’ll teach the Interactive Border/Checkpoint Simulation. (When they talk about the class they’ve been helping teach for the last three years, Shannon forms her hand into a pistol and points it at her husband. Stuff happens—but evidently not to the Coopers.) “They are kind of the perfect poster people, poster children, for what we are trying to highlight, and that is the do-it-yourself adventure,” says Roseann Hanson, 52, founder and director of Overland Expo. “And they are just regular people with this dream to drive from here to the tip of South America and experience a really big swath of the world.” Hanson and her husband, Jonathan, 62, are no slouches themselves. She has traveled from Ethiopia’s Omo Valley to Mexico’s Sierra Madre Mountains, and he has worked with cultures as diverse as the Seri of Mexico, the Himba of Namibia and Angola in southwest Africa, and the Inuit, an Arctic people. Their biggest adventure together, she says, was overlanding to Canada’s northernmost point before kayaking along the Arctic Ocean coast. “That’s really what Overland Expo is about, whether it’s 100 miles from home or 10,000, which is what we encourage people to do.” Just as they were inspired at their first—and subsequent— Overland Expo experiences, so the Coopers want to pay that encouragement forward. “The most important part of Overland Expo is that you have people there who are in the middle of doing something like this, or they’re on an around-the-world trip, or that’s been their lives for the past 30 years,” Brenton says. “If you are even considering doing something like that, to meet people who actually know what they’re talking about and have been to those places, the confidence that they give you and the inspiration is priceless.” For more on the Overland Expo EAST, Sept 27–Oct 2, 2017, at the Biltmore Estate, Asheville, NC, turn to page 48. overlandexpo.com
A “ONE OF THE THINGS WE LIKE TO MENTION IN OV E RL A ND E X PO,” BRE NTON SAYS , “ NOT O N LY I S I T O U R O P P O R T U N I T Y T O L E A R N F R O M OT H E R C U LT U R E S , B U T I T ’ S T H E I R OPPORTUNITY TO LEARN FROM US.” about that when they explain their ironically named blog, Ruined Adventures, so-called because: a) they enjoy cultural ruins, archaeological sites; b) “No adventure’s really ruined,” Shannon says. “It’s always just part of the adventure”; and c) “With technology and GPS,” she goes on, “a true adventure’s kind of ruined now.” Not theirs. No insurmountable breakdowns. No trip-ending illnesses, wrecks, or arguments. Only one serious case of homesickness. About a year in, while traversing Peru, Shannon missed her family, a tight-knit bunch comprising three other sisters, Brittany, Heather, and Danielle, and her parents, Michael and Barbara, who’ve been together since high school. They also missed their dogs, Bella and Riley, terrier mutts, and Shady, a Lab mix, “the best dog you’ll ever meet,” Brenton says.
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EAT&
Drink
FOOD FINDS & CAN’T-MISS DISHES
Photograph by Paul Mehaffey
Good for the Liver: Chef Wilberto Sauceda, the new chef at Rick Erwin’s West End Grille, brings an elevated presentation to fois gras and corn cake “French toast” on his chef’s tasting menu.
American Beauty
Dinner gets a gorgeous upgrade at Rick Erwin’s West End Grille AUGUST 2017 / 95
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CITY
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Raising the Steaks Chef Wilberto Sauceda brings a Mediterranean spin to Rick Erwin’s West End Grille / by M. Linda Lee
// photography by Paul Mehaffey
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fixture of Greenville’s dining scene, Rick Erwin’s West End Grille has been a fine-dining favorite since 2005. Recently, the menu, which highlights Prime steaks and fresh seafood, got an update with the arrival of a new executive chef, Wilberto Sauceda. Sauceda, who was born in Honduras and moved to Miami when he was 12, relocated with his wife, Kelsey, to her hometown in early 2017 and nailed the job at Rick Erwin’s. “My philosophy is that you play to the strengths of your people,” says restaurateur Rick Erwin. “Chef Wilberto has a clear love for food, as well as a positive attitude and an incredible smile.” That sunny smile is the first thing you notice about this chef, whose roots growing up on a farm inform what he does today (despite his claim that he always wanted to be an airplane engineer). After dropping out of college, Sauceda got a job in a restaurant. Before he knew it, he was hooked. In Miami, he worked for nine years with James Beard Award–winning chef Michelle Bernstein, who he credits as his culinary mentor. “I learned everything from her,” Sauceda admits, “including French technique and the speed and coordination required to cook for big events.” Since he favors Mediterranean cuisine, the chef plans to bring in more whole fish from Spain and Greece, while revamped sides will include a paella made with Carolina Gold rice. Diehard fans of the restaurant can relax; Rick’s beloved signatures—such as the dry-aged steaks and the Company Crab Cake—will remain. One of the biggest changes is the addition of a seven-course chef’s tasting menu. It is here that Sauceda enjoys free license to play to his passion for fresh ingredients, many of which he finds at Greenville’s TD Saturday Market
every weekend. “The tasting is my way to connect with my customers, and just have fun,” Sauceda maintains. His idea of fun might be a creamy white-grape gazpacho that has no cream in it; the silky texture results from emulsifying olive oil. Or pairing a snowy square of halibut with a sweet roasted tomato dressed with house-made pesto on a bed of cauliflower purée. He might even shave fresh black truffles from Italy over seared foie gras atop a piece of corn cake “French toast” at the table. What Sauceda calls a “palate cleanser” reads more like an intermezzo dessert plate: cheeses with truffle honey and Marcona almonds, raspberry macarons filled with savory goat cheese cream, and fanciful foie gras and chocolate mousse lollipops. Later, a steak sampler— dry-aged New York Strip and center-cut filet—is adorned by another lollipop, this one a knob of decadent Kobe beef butter to melt into the meat. When he’s not in the kitchen, Sauceda relishes the time he spends with his wife and baby daughter. He also fulfills a need for speed by attending the Indie 500 and Daytona 500 races every year. Sauceda loves to see people’s faces light up when they taste his food. “You don’t have to tell me if you like it,” declares the jovial chef. “I can tell by your face.”
Playing with Food: Sauceda (above) infuses a heavy dose of whimsy into Rick Erwin’s dishes; the loup de mer (above left) and steak sampler with a Kobe beef butter lollipop are examples of his vision.
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KITCHEN
Aid
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CURRY-SPICED WATERMELON SALAD Serves 6
INGREDIENTS
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Indian Summer South Asian spices liven up late summer tomatoes and watermelon
ome August in the South, you’ve done the whole watermelon by the slice, juice running down your chin thing. You’ve had it at summer cookouts, eaten ice-cold cubes of it straight from the fridge, blended it for watermelon mojitos, and maybe even frozen it into popsicles. More watermelon might have you wondering what’s next? You could be tempted to wish for cooler weather and warmer dishes right now—but don’t dismiss August. The late summer sun, strong like a tumbler of whiskey, brings out the deepest flavor in August’s fruits. So heave another watermelon into your grocery basket. Turn to other climes for inspiration, places equally acquainted with hot, languid days. Borrow a recipe from India and wake your watermelon—and your tastebuds— right up. Loosely influenced by a traditional watermelon curry from the Indian state of Rajasthan, this savory salad takes watermelon and tomato on a surprising trip to your spice cabinet. Cumin seed and fresh ginger are toasted in hot oil to bloom the flavors; turmeric and chile round out the curry-like sauce. You pour the dressing over a pile of cubed fruit tossed in a little sugar, salt, and fresh mint . . . and serve. Hot dressing, cold fruit? It’s strange, but wonderful. As the most inspired cooking so often turns out to be.
6 cups of watermelon, cut into ½-inch cubes 2 heirloom or beefsteak tomatoes, cut into ½-inch cubes 1 tsp. sugar Salt, to taste 1/3 c. sliced fresh mint Juice of ½ lime 1 ½ tsp. cumin seeds 1 (1-inch) piece of fresh ginger, peeled and minced ¼ tsp. turmeric ¼ tsp. chile powder Juice of 1 lemon
INSTRUCTIONS 1. Purée 2 cups of the watermelon in a blender and set aside. In a large bowl, combine the remaining watermelon and tomato and toss with the sugar, a large pinch of salt, the mint, and lime juice. 2. Heat a large sauté pan over medium heat and add enough oil to thinly coat the pan. When the oil is hot, add the cumin seed and ginger and toast for 30 seconds. Add the turmeric and chile powder, then 1/2 cup of watermelon juice and the lemon juice. Bring to a simmer and cook for 1 minute. 3. Pour the dressing over the watermelon and tomatoes and gently stir together. Top with more fresh mint and salt if desired. *Adapted from a recipe by Surbhi Shane
))) FOR MORE RECIPES TOWNCAROLINA.COM
The late summer sun, strong like a tumbler of whiskey, brings out the deepest flavor in August’s fruits.
/ by Kathryn Davé // photograph by Jivan Davé
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Let the Good Times Roll: This Septemeber, join James Beard Award–winning chef Kevin Nashan and a bevy of other N’awlin’s-inspired greats at Euphoria’s Big Easy Bash in TR’s Trailblazer Park.
THE BIG CHILL
Just in time for watermelon season, Chef Kevin Nashan offers his take on gazpacho.
Yield: 1 gallon INGREDIENTS
All That Jazz
For its 12th year, Euphoria freshens its festival lineup with a NOLA-spirited party in the park / by M. Linda Lee
S
trings of white lights twinkle overhead and round settees create a lounge vibe while a band beats out NOLA-style jazz. In the center of the field, bartenders pour Sazeracs, Southern Comfort Hurricanes, and other iconic cocktails from the Big Easy. Let the good times roll— you’re at the Big Easy Bash. New to Euphoria this year, the Big Easy Bash is the first fluid event to be held outside of downtown Greenville in Travelers Rest’s Trailblazer Park. “Part of Euphoria’s mission is to highlight the Upstate,” says Brianna Shaw, the event’s executive director. “We’re trying to give people the best taste of the Greenville area, and Travelers Rest is a hidden gem.” A gumbo of local and guest chefs will be stirring up NOLAinspired dishes, while Mattie Beason from Black Twig Cider House in Durham will brew up fun with txotx (say “choach”). This Spanish tradition involves shooting uncarbonated cider out of a barrel for guests to catch in their glass. The angle and force of the liquid flying out of the barrel adds effervescence to the cider. Heidi and Joe Trull (Grits and Groceries) and Teryi Youngblood Musolf (recently of Passerelle) will team up with Bobby Hodge (Town Hall, Florence, SC), Trey Bell (LaRue
Elm, Greensboro, NC), and two NOLA chefs: cooking instructor and TV personality Kevin Belton, and pastry chef Tariq Hanna, known for his King cakes and macaron towers at Sucré. New Orleans–born chef David Guas, who boasts a perfect attendance record at Euphoria, will serve as the master of ceremonies. Heading the guest-chef list is Kevin Nashan, winner of the 2017 James Beard Award for Best Chef: Midwest. Nashan, who owns Sidney Street Café in St. Louis, grew up working in his family’s restaurant in Santa Fe, New Mexico. Despite his Southwest roots, the chef is no stranger to Crescent City cuisine. Nashan spent two years working with Jamie Shannon at Commander’s Palace. “I’m really excited to be a part of Euphoria,” exclaims Nashan of his first visit to Greenville. “It’s definitely going to be a blast!” Big Easy Bash, Trailblazer Park, Travelers Rest. Sat, Sept 23, 7–10pm, $85.
1 seedless watermelon, rind removed and cut in large dice 1 red onion, cut in medium dice 2 English cucumbers, peeled, seeded, and cut in medium dice 1 jalapeño, seeded and cut in small dice 3–4 Tbsp. sherry vinegar (or white balsamic vinegar) 1 tsp. honey 2–3 limes, juiced Salt to taste METHOD
Place watermelon, onion, cucumbers, and jalapeño in a bowl and season lightly with salt and vinegar. Transfer about half of these ingredients to a blender—making sure that the blender is only filled halfway—and blend on high for 1 minute. Season with vinegar, salt, lime juice, and honey. Repeat with rest of watermelon mixture. Once all the ingredients are blended, adjust the seasoning to taste. Chill for at least 6 hours or overnight before serving.
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Hand Crafted. Locally Sourced.
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Made with in Travelers Rest.
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SPARTANBURG BRANCH
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DINING
Guide BARS, CAFÉS & RESTAURANTS
BACON BROS. PUBLIC HOUSE
AMERICAN
Basil Thai Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the unconventional concept which Basil Thai adds in the Aloft building downtown. The menu offers simple and authentic Thai dishes in a contemporary yet cozy dining area. Enticing cocktails like pineapple mojitos and a selection of regional craft beers will whet your whistle while you study the extensive menu. Try the Chicken Coconut Tureen to start: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. The Crispy Red Curry Duck—plenty for two—is a rich Thai stew, the chef’s signature dish, featuring half of a boneless duck, deep-fried and topped with vegetables in a red curry sauce. You’ll probably have enough for leftovers, but the best comfort meals usually do.
$$-$$$, D. 9 N Laurens St. (864) 609-4120, eatatbasil.com/greenville
THE ANCHORAGE
Chef McPhee’s blue-bedecked restaurant is causing quite the splash. With a menu focused on hyper-local produce, it changes almost weekly. Sample dishes include Charred South Carolina Mackerel with watermelon, ginger, jalapeño, dark soy, lime, and cilantro, and Timberock Farms Muscovy Duck. The “For the Table” option offers housemade charcuterie, Blue Ridge Creamery cheese, and Bake Room bread. Don’t miss the outstanding cocktail program at the gorgeous bar upstairs, or brunch! Now being served. $-$$$, D, SBR. Closed Monday & Tuesday. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com AUGUSTA GRILL
The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths to the intimate dining room, patrons can enjoy dishes such as the breaded artichoke and leek-stuffed chicken breast. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com
You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to cocktails, which heavily feature whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BRAZWELLS PUB
Channeling the fun-loving legacy of the original Billy “Braz” Brazwell, this pub is an optimal pick for your next food memory. Brazwells steps up game day with an appetizer of thinly sliced, sesame-encrusted tuna seared to perfection—along with crowd favorites like spicy buffalo wings (available by the pound) and, of course, a mile-long list of burgers. $$, L, D. 631 S Main St. (864) 568-5053, brazwellspub.com BRICK STREET CAFÉ
You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try Mom’s Spaghetti, Miss Sara’s Crab Cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D. 315 Augusta St. (864) 421-0111, brickstreetcafe.com GB&D
The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this West Greenville joint. Locallysourced takes on American favorites, such as well-crafted salads and sandwiches—like the killer burger on a housemade brioche bun—as well as seasonal specials fill the menu. Don’t miss the chicken & waffle sandwich with a fried egg and maple hot sauce. It’s totally worth the 1,000 napkin deaths. $$, L, D, SBR. Closed
Photograph by Andrew Huang
Monday & Tuesday.1269 Pendleton St. (864) 230-9455, eatgbnd.com
KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR AM UA G RUCS H T 2017 / 103 5
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DINING
Guide
HALLS CHOPHOUSE
The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of wet- or dry-aged steaks (USDA Prime beef, flown in from Chicago’s Allen Brothers), or try a Durham Ranch elk loin with root vegetable hash and pine nut relish. Don’t miss the lavender French toast at brunch. $$$$, D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com HENRY’S SMOKEHOUSE
Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven.
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bistro. Beer, wine, and craft cocktails complement an ambitious menu of “urban comfort food” from fried chicken and waffles to a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, in one. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com OAKBLUE KITCHEN
Smoked, hand-pulled BBQ is a glowing centerpiece of this local eatery. Serving plenty of homestyle dishes, like the Tabasco-breaded hot chicken sandwich and pimento cheese appetizer, Oakblue also offers the Korean BBQ sandwich with hefty short rib, pickled Daikon radish, and spicy Gochujang aioli.
$, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com
$$, L (Tues–Sun), D (Tues–Sat). Closed Mondays. 109 N Main St, Ste A, Greenville. (864) 520-2579, oakbluekitchen.com
INK N IVY
OJ’S DINER
Located in the space formerly occupied by Corner Pocket, Ink N Ivy boasts a menu of American fare with an emphasis on fresh seafood. Lunch features staples like the charred salmon salad, and the evening menu tacks on entrées like the grilled scallops, topped with lime cilantro butter, and served on wilted chives, baby spinach, and roasted peppers.
OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended.
$$, L, D (Mon–Sun), SBR (Sat–Sun). 21 E Coffee St. (864) 438-4698, greenville.inkanivy.com
$, B, L. Closed Saturday & Sunday. 907 Pendleton St. (864) 235-2539, ojs-diner.com
JIANNA
RESTAURANT 17
With stellar views of Falls Park from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on potato gnocchi, radiatori, and ricotta with truffle honey. $$-$$$, L, D. 207 S Main St. (864) 232-7007, jiannagreenville.com
Tucked away in Travelers Rest, Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes like smoked scallop crudo with creme fraiche, grapefruit, hot sauce pearls, and Meyer lemon oil, and pork belly agnolotti with chestnuts, rapini, and saffron cream. $$$-$$$$, D. Closed Sunday & Monday. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com
KITCHEN SYNC
A straight farm-to-table concept and a certified-green restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the Gritz Fritz, with Hurricane Creek fried grits, collards, and pepper jam. The Banh Mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. Don’t miss the pizza! $$, L, D. Closed Sunday & Monday. 1609 Laurens Rd, Greenville. (864) 5688115, kitchensyncgreenville.com LARKIN’S ON THE RIVER
Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com
NORTHAMPTON WINES & WINE CAFÉ
Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the thousands for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, select the dining area for dinner from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$. L, D. 211-A E Broad
St. (864) 271-3919, northamptonwines.com
THE NOSE DIVE
The Nose Dive is city bar meets corner
RICK ERWIN’S NANTUCKET SEAFOOD
Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. The day’s fresh catch comes grilled, seared, broiled, blackened, or in chef-designed specialties. Try the fried lobster bites with a drink at the elegant bar, pre- or post-Peace Center performance. Ideal for group dinners or quiet date nights, Nantucket offers both an intimate and entertaining atmosphere.
$$-$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE
Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com ROOST
This nod to the enterprising farm-to-table trend lends a modern, tasty addition to North Main. With a promise to provide food with a limited distance from producer to consumer, Roost’s ingredients are sourced from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER
Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose
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something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com
SOBY’S
Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com
BARS & BREWERIES 13 STRIPES
With a focus on farmhouse saisons and sour beers, Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect mid-week place to drain a cold glass while noshing on local food truck fare. Expect to find flavor-filled concoctions, such as the Biggie Mango, Eldorado Saison, or the 2Hop Session IPA. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com BIRDS FLY SOUTH ALE PROJECT
With a focus on farmhouse saisons and sour beers, Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect mid-week place to drain a cold glass while noshing on local food truck fare. Expect to find flavor-filled concoctions, such as the Biggie Mango, Eldorado Saison, or the 2Hop Session IPA. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com BREWERY 85
Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with their eclectic collection of craft brews. From the crisp GVL IPA to the malty Howdy Dunkel, Brewery 85 combines Southern style with the best of German brew techniques. Trek to the taproom for their latest lagers; well-mannered kids and canines welcome. 6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP
Convenience, expertise, and great atmosphere collide at The Community Tap, Greenville’s neighborhood craft beer and wine shop. Choose from their extensive selection—more than 180 local, national, and international brews—or have a glass from one of their ever-rotating beer and wine taps.
217 Wade Hampton Blvd. (864) 631-2525, thecommunitytap.com
QUEST BREWING CO.
Committed to producing premium brews while minimizing their environmental impact, Quest guarantees to satisfy your beer cravings and sustainability enthusiasm in a single sip. Grab a pint of QBC’s signature brews; the West Coast–style Ellida IPA packs a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon brewery tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville. (864) 272- 6232, questbrewering.com
SIP WHISKEY & WINE
True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers an array of fine wine and whiskey, there’s no better way to end your evening than with an easy-drinking glass of sangria (or a signature cocktail) in hand. SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a curated collection of small plates guarantees a quick answer to an alcohol-induced appetite. $-$$, D. 103 N Main St #400, Greenville. (864) 552-1916, sipgvl.com SWAMP RABBIT BREWERY & TAPROOM
Located off of Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. With a taproom offering classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as frequent food truck visits, this brewery is sure to become your favorite place to cap off a Saturday afternoon. 26 S Main St, Travelers Rest. theswamprabbitbrewery.com
Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from classic burgers and juicy steaks to spinach pizza. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP
Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabasco-fried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St. (864) 239-0286 macspeedshop.com
What makes it so cool and breezy at our gorgeous mountain getaway? Of course, air pressure decreases as altitude increases. More importantly, though, we’d like to point out that the pressures of everyday life also decrease as you wind your way up to Linville. See you soon. 800.742.6717 • Eseeola.com
THOMAS CREEK BREWERY
The Thomas Creek brand has been a familiar feature on the Greenville libation lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864) 605-1166, thomascreekbeer.com UP ON THE ROOF
We all know a well-crafted cocktail can make your spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With it’s classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864) 242-4000, eatupdrinkup.net UPSTATE CRAFT BEER CO.
LIBERTY TAP ROOM BAR & GRILL
High Country Cool, Explained.
Housed in the old Claussen Bakery off Augusta, Upstate Craft Beer Co. is hoppy hour heaven. Not only do they feature the best local and national brews on tap, this beer joint offers home brewsters all the gear and ’gredients needed to craft their own aleinspired inventions. Makes sure to try a naan pizza from the in-house kitchen. 400 Augusta St. (864) 609-4590, upstatecraftbeer.com UNIVERSAL JOINT
Everyone needs a neighborhood bar. Where better to cheer (or heckle mercilessly) with your friends? This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com
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DINING
Guide
THE VELO FELLOW
Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR.
1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com
BREAKFAST/LUNCH BISCUIT HEAD
The queen bee of all things fluffy, floury, and delicious, Asheville-based Biscuit Head has set up shop in Greenville with its wide array of home-cooked biscuits. Whether you like ’em slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves—you can’t go wrong with the Greenvillian topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L.
823 S Church St, Greenville. (864) 248-0371, biscuitheads.com/menu-greenville THE BOHEMIAN CAFÉ
Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café with an international flair serves curry and pasta, and for Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.
$$, L, D, SBR. Closed Monday. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY
Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Be sure to drop by on Sundays for brunch. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com EGGS UP GRILL
If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy eggs to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864) 520-2005, eggsupgrill.com HAPPY+HALE
Based out of Raleigh, the healthy eatery’s first SC location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the “Incredibowl” packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon tahini dressing, paired with an Almond Brothers smoothie. $$, B, L, D. 600 S Main St.
happyandhale.com MARY BETH’S
Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon.
$$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com MARY’S AT FALLS COTTAGE
Located in historic Falls Cottage, Mary’s
offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com TANDEM CREPERIE & COFFEEHOUSE
Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try the lumberjack (cornmeal crepe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crepe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ
Big Southern charm comes in forms of steaming hot biscuits at Tupelo Honey. Indulge in sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try a mouthwatering sandwich like the Southern fried chicken BLT with maple-peppered bacon. $$, B, L, D. 1 N Main St, Ste T. (864) 451-6200, tupelohoneycafe.com
CAFÉS BEX CAFÉ AND JUICE BAR
Healthy and hearty join forces at this West End juice bar. Find fresh fare in their organic salads, as well as their fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course.
$, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe COFFEE UNDERGROUND
Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 298-0494, coffeeunderground.info METHODICAL COFFEE
Whether it’s the white marble countertops or the gleaming chrome Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, house-made shrub sodas, and homemade treats, there’s plenty to rave about. $-$$, B, L. 101 N Main St, Ste D. methodicalcoffee.com O-CHA TEA BAR
A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 283-6702, ochateabaronline.com SOUTHERN PRESSED JUICERY
A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try the power-packed energy bowl like the Dragon Blood. This hot-pink concoction is based with
a creamy mixture of dragon fruit, almond milk, and banana, then layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W. Washington St.
(864) 729-8626, southernpressedjuicery.com SWAMP RABBIT CAFÉ AND GROCERY
Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. Biking to work? Stop by for breakfast and enjoy fresh-baked scones and muffins made with King Arthur Artisan flour, or enjoy a specialty sandwich on house-baked stecca. Drop by on the weekends for SRC’s woodfired pizza and brews. $, B, L, D. 205 Cedar Lane Rd. (864) 2553385, swamprabbitcafe.com THE VILLAGE GRIND
Tucked between art galleries in the heart of Pendleton Street, the Village Grind is essential for Greenville coffee lovers. Emphasizing community, the coffeehouse uses all things local—from milk and syrups to beans from Due South Coffee. Enjoy drinks with friends on the Mid-Century couch or solo at the palletinspired window bar. $, B, L. 1263 Pendleton St. (864) 915-8600
DELIS & SANDWICHES CAVIAR & BANANAS
A Charleston-based fresh-food fantasy, Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods galore, not to mention a fine selection of beer and wine. But don’t miss weekend brunch! We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli, on grilled sourdough bread. $-$$, B, L, D, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com RICK’S DELI & MARKET
For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the Classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s Chopped Salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.
$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com SOBY’S ON THE SIDE
Located around the corner from Carl Sobocinski’s restaurant, Soby’s on the Side adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast.
$-$$, B, L. Closed Sunday. 22 E Court St. (864) 271-8431, sobysontheside.com SULLY’S STEAMERS
When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday
evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 509-6061, sullyssteamers.com TWO CHEFS CAFÉ & MARKET
Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the daily menu, or check back for daily specials.
$-$$, B, L, D. Closed Sunday. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com
ETHNIC ASADA
Vibrant Latin culture comes to Greenville by way of ASADA. Grab a bite of Latin flavor with the chayote rellenos de camarones (a Nicaraguan dish of chayotes stuffed with sautéed shrimp in creamy spicy ChipotleGuajillo suace); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw. $-$$. Closed Sunday & Monday. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com BANGKOK THAI CUISINE
Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are a surefire hit, though the green curry is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L, D. Closed Sunday. 605 Haywood Rd. (864) 458-7866, bangkokgreenville.com HANDI INDIAN CUISINE
At lunch, sample items from a reasonably priced buffet with choices that change daily. Try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, and dessert. For dinner, try one of the thali specials. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT
Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. Soleil Moon Frye fans should give the Punky Brewster roll a try: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864) 271-0900, irashiai.com JI-ROZ
The delicacy of Mediterranean cuisine greets Greenville at Main + Stone’s latest food joint, Ji-roz (YEE-ros). With its abundance of natural light, ocean blue decor, and authentic Grecian pottery, this farm-to-table concept transports patrons straight to the Santorini seaside. Do dinner tapas-style with a variety of small plates, or go straight for the gyro, complete with a fluffy pita wrap, tzatziki, tomatoes, onions, fries and your meat of preference. $$, L, D, SBR. 644 N. Main St #100, Greenville. (864) 373-9445, jirozgreenvillesc.com KIMCHEE KOREAN RESTAURANT
Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG
Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. Try the Vietnamese crepes or the Pho, which is flavored with fresh herbs from their
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home grown herb garden. $, L, D. Closed Monday. 2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com MENKOI RAMEN HOUSE
Can you say umami? Located on Woodruff Road with a second shop now on North Main, this Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathe in a soy-based broth. $, L, D. 1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659 YELLOW GINGER ASIAN KITCHEN
Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with an unctuous soy tomato chili sauce then topped with a fried egg. $-$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com
EUROPEAN ARYANA
The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find two plates of rice, meat, and veggies offered. $, L. 210 E Coffee St. (864) 236-7410, aryanagreenville.com DAVANI’S RESTAURANT
Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com THE LAZY GOAT
The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to a full bar. $$-$$$, L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com PASSERELLE BISTRO
Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine. Make a lunch date to enjoy lthe arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D (Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com PITA HOUSE
The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle
Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN
Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday.
618 S Main St. (864) 241-3012, pomegranateonmain.com RISTORANTE BERGAMO
Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday
& Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com STELLA’S SOUTHERN BRASSERIE
Boasting French flair and fare, this sister restaurant to Simpsonville-based Stella’s Southern Bistro is the second in Jason and Julia Scholz’s line of quality eateries. Situated in the burgeoning Hollingsworth Park area, Stella’s Southern Brasserie offers a local twist on French staples—such as blue-black mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment. Don’t miss the breakfast pastries.
Thomas Ray, Branch Manager, NMLS#: 171228
$$-$$$. B, L, D, SBR. 340 Rocky Slope Rd, Ste 100, Greenville. (864) 626-6900, stellasbrasserie.com THE TRAPPE DOOR
A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew) and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it—Belgian waffles are the ticket. $$, L, D. Closed Monday.
Alex Lilla
Caleb LeGrand
Loan Officer, NMLS#: 260137
Loan Officer, NMLS#: 259691
23 W Washington St. (864) 451-7490, trappedoor.com
FOOD TRUCKS AUTOMATIC TACO
Since 2015, this taco truck has delivered new wonders and old favorites. Owner Nick Thomas treats the tortilla as a work of art, with the likes of Nashville Hot Chicken or Thai Shrimp with fried avocado stuffed into soft shells. Sides like the street corn are must adds. Don’t miss a chance to reinvent your taste buds—check the Automatic Taco’s Facebook page for their weekly schedule. $. Schedule varies.
(404) 372-2266, facebook.com/ automatictaco CHUCK TRUCK
Chuck’s burgers explode with intense flavors delivered by local ingredients. Treat yourself to a pimento cheeseburger and fries, or salute our Cajun neighbors with the truck’s signature N’awlins burger—a fresh-ground
Jordan Sherer
Loan Officer, NMLS#: 1470089
Brad Rollison
Loan Officer, NMLS#: 1021998
David Zambelas
Loan Officer, NMLS#: 284229
864.527.9980
400 Executive Center Drive, Suite 301, Greenville, SC 29615 Ark-La-Tex Financial Services, LLC d/b/a Benchmark Mortgage 5160 Tennyson Pkwy STE 2000W, Plano, TX 75024 NMLS ID #2143 (WWW.BENCHMARK.US). This advertisement is for general information purposes only. some products may not be available in all licensed locations. Information, rates, and pricing are subject to change without prior notice at the sole discretion of Ark-La-Tex Financial Services, LLC. All loan programs subject to borrowers meetings appropriate underwriting conditions. This is not a commitment to lend. Other restrictions may apply.
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DINING
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beef patty served with andouille sausage, peppers, onions, and applewood-smoked white cheddar, topped with the Chuck Truck’s very own herb aioli. $. Schedule varies. (864) 884-3592, daveschucktruck.com ELLADA KOUZINA
Greek cuisine hits the Greenville scene in this big blue traveling kitchen. Traditional treats are always available off the spit, the lamb and chicken gyros are Mediterranean heaven, and their special take on Greek fries are the ideal pre-meal snack. Check social media for weekly schedules and booking opportunities. $. Schedule varies. (864) 908-5698, facebook.com/elladakouzina2013 ROBINO’S
Chef Robin’s vision of freshly sourced fare with a home-cooked feel comes to fruition in Robino’s Food Truck. Though mainly featuring Italian food, this truck shucks out a wide variety of American classics, such as the chicken potpie with puff pastry or the garden burger. For those with dietary limitations, the vegan lasagna is a great go-to option. $, Schedule varies. (864) 621 3064,
robinosfoodtruck.com
THOROUGHFARE FOOD TRUCK
From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $. Schedule varies. (864) 735-8413, thoroughfarefoodtruck.com
PIZZA BARLEY’S TAPROOM & PIZZERIA
Let the good times roll. Big Easy Bash
Saturday, September 23
N’awlins Jazz, Specialty Cocktails, Signature Food & Guest Chefs — One Good Time. Tickets on sale now at
euphoriagreenville.com SUPPORTED BY
Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 2323706, barleysgville.com COASTAL CRUST
This Charleston-based catering joint graces the Greenville scene with artisan, Neapolitan-style pizza pies. Served out of a turquoise ’55 Chevy tow truck, the pies are baked in a wood-fired brick oven and topped with local produce from Reedy River farms. Stick with the classic margarita pie, or branch out with the red Russian kale and Gorgonzola, sprinkled with almond pieces and drizzled in olive oil. Location information and renting opportunities are available on their website. $, L, D. Location varies. (843) 654-9606, coastalcrustgreenville.com SIDEWALL PIZZA COMPANY
Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L,
D. Closed Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 9918748, sidewallpizza.com
for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood fire oven. $$, L (Sat & Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com VIC’S PIZZA
The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com
TACOS CANTINA 76
Tex-Mex has a new home in Greenville with the addition of Cantina 76. Although ripe with golden-brown chimichangas and zesty enchiladas, the menu’s real star is the taco selection. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St.
(864) 631-2914, cantina76.com FARMHOUSE TACOS
Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes with pimento cheese or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken or the fried catfish with tartar sauce. Go a little lighter with a farm-fresh salad, and end with a mouthful of campfire s’mores. $, L, D, SBR.
164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com PAPI’S TACOS
Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $$, L, D. 300 River St. (864) 373-7274, eatpapistacos.com WHITE DUCK TACO SHOP
The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok Shrimp taco or the Mushroom Potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp Bungalow Golden Ale for the complete taqueria experience. $-$$, L, D. Closed
Sunday. 1320 Hampton Ave Ext Suite 12B. whiteducktacoshop.com WILLY TACO
Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the former Feed & Seed, the animated atmosphere pairs perfectly with their festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with one of their house-crafted margaritas. $-$$, L, D. Closed Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com
STONE PIZZA
Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal
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Scene
Thru Aug 5 OTHELLO Oh, what a
AUGUST
Thru Aug 3
MUSIC BY THE LAKE: SUMMER CONCERT SERIES Furman University’s charming Swan Lake paints a near-perfect backdrop for this Thursday evening music showcase that shines the spotlight on a variety of gifted musicians. This month, enjoy the bluesy tunes of visiting big band Asheville Jazz Orchestra, directed by the renowned David Wilken. Furman University Lakeside Amphitheater, 3300 Poinsett Hwy, Greenville. Thurs, 7:30pm. Free. (864) 294-2086, furman.edu
Life moments shouldn’t be interrupted for service calls. From covering our shoes to explaining everything in detail, we are committed to ensuring your
home’s problems are fixed without any headaches.
tangled web we weave . . . when at first we practice to deceive. That’s basically the gist of Shakespeare’s seventeenth-century tragedy, which begins with a rich Venetian named Roderigo lamenting to Iago that his love Desdemona has fallen for the general Othello. The devious Iago concocts a scheme to create suspicion and distrust between the couple, ultimately leading to the demise of all involved. Catch this production at the Warehouse Theatre before it heads on tour throughout the Southeast. The Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $15-$20. (864) 2356948, warehousetheatre.com
Thru Aug 12
MILLION DOLLAR QUARTET You may have heard of the Million Dollar Quartet, a spur-of-the-moment musical session starring Johnny Cash, Jerry Lee Lewis, Elvis Presley, and Carl Perkins in December of 1956. What you may not know is the backstory of this momentous musical gathering— until now. Based on the book by Floyd Mutrux and Colin Escott, the production highlights the artists’ many
Call Corley to experience the remarkable service your family deserves.
(864) 908.3362 W W W. C O R L E Y P R O . C O M “Each time we have had the occasion to request help from Corley, we have never been disappointed. All the specialists who have visited our house and helped us have been polite, professional and always willing to explain all our choices. Thanks again.” Jo Ann & David T., Greenville 1 1 Corley 0 T hlfH O WTOWN_Aug17.indd N / t o w n c a r 1o l i n a . c o m
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Photograph courtesy of Flat Rock Playhouse
TOWN
CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS hit tracks and provides a unique inside look at the interactions behind the music. Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$35. (864) 233-6733, centrestage.org
z ot Do N
Miss
Thru Aug 20
JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT
Photograph courtesy of Flat Rock Playhouse
JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT It’s been nearly 50 years since the musical’s 15-minute opening in London, but this classic crafted by Andrew Lloyd Webber and Tim Rice hasn’t lost any steam on stage. Based on the story from the Book of Genesis, Dreamcoat recounts the plight of Joseph, a Canaanite tricked into slavery by his jealous brothers. Through a series of life-changing events, Joseph soon finds himself at the top of the totem pole under the Egyptian pharaoh, and soon learns that the only thing brighter than his coat of many colors are the dreams that light his way. Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $15-$50. (828) 693-0731, flatrockplayhouse.org
Thru Aug 20. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $15-$50. Flat Rock Playhouse. Based on the Book of Genesis, this musical by Andrew Lloyd Webber and Tim Rice follows the path of Joseph, whose path is transformed with the help of his fantastic coat.
PERSPECTIVES: GEORGIA POTTERY INVITATIONAL Aug. 25 - Sept. 13
The
Artland
of Georgia
WATKINSVILLE boasts fascinating art adventures
with public art exhibitions, art demonstrations, and the largest pottery show in the state – Perspectives.
@VisitOconeeGA 706-769-5197 | www.visitoconee.com/artland | 21 N. Main Street, Watkinsville, GA 30677 Untitled-23 1
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Thru Aug 24
TAYLORS FARMERS’ MARKET PRESENTED BY FCI AGENCY
Pop into Taylors Mill for a little onestop shopping. Staples of the weekly market include vendors peddling everything from farm-fresh produce to artisan goods, in addition to tasty food truck options and live music. This year will also see the addition of seasonal festivals, with a summer harvest this month and a fall version in October. Taylors Mill, 250 Mill St, Taylors. Thurs, 4–8pm. Free. taylorsfarmers.market
Thru Aug 26
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In collaboration with the Bon Secours St. Francis Health System, the weekly market vends a range of fresh, local items like dairy products, gifts, honey, wearables, baked goods, produce, and other things you just can’t live without. Additionally, health-conscious activities, cooking demonstrations, fitness instruction, and screenings will also take place during the market. Mauldin Cultural Center Outdoor Amphitheater, 101 E Butler Rd, Mauldin. Sat, 8am– Noon. Free. (864) 335-4862, mauldinculturalcenter.org
Thru Aug 30 THROUGH OUR EYES We’ve often been told not to judge a person until we’ve walked in their shoes. But what about seeing through their eyes? This photography exhibition aims to do just that, showcasing a collection of snapshots taken by Spartanburg’s homeless community. These top 20 photos have been carefully chosen for their provocative imagery and impactful statements, and visitors will have the opportunity to choose winners by casting their votes with donations. Following the exhibition, the pieces will be auctioned off, with proceeds funding local homeless organizations. Spartanburg Art Museum, 200 E St John St, Spartanburg. Tues–Sat, 10am–5pm. Sun, 1–5pm. Free. (864) 582-7616, spartanburgartmuseum.org
Thru Aug 30
SCANSOURCE REEDY RIVER CONCERTS
Amassing a number of genres over only a few weeks, the annual concert series is an ideal spot for families and music lovers alike. This year’s lineup hosts a medley of musical stylings, including retro rock by Honey &
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LEAF DOWNTOWN Aug 4–5. Fri, 3pm; Sat, 9am. Free. Pack Square Park, Asheville. Take to the summer streets in downtown Asheville for music, art, and more ahead of October’s Lake Eden festival.
Photograph by David Simchock, courtesy of LEAF Downtown
Total Lighting For The Total Home
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the Hot Rods, blues and jazz with the Carousers, progressive rock by Darwin’s Radio, and many more. Enjoy the South Carolina summer nights with some additional heat. TD Stage at the Peace Center, 300 S Main St, Greenville. Wed, 7–9pm. Free. ridegreenlink.com
Thru Aug 31
PIEDMONT NATURA L GAS DOWNTOWN ALIVE
Admission is free to this downtown music fest, a favorite of locals and visitors alike. Grab a beer and groove out to the likes of Darby & the Peep Show, Dangermuffin, The Get Right Band, and others. Each week’s concert benefits Greenville’s own Metropolitan Arts Council, which helps keep the arts alive and well in our beloved city. NOMA Square, 220 N Main St, Greenville. Thurs, 5:30– 8:30pm. Free. greenvillesc. gov
Thru Sept 30
TRAVELERS REST FARMERS’ MARKET More than just your average, everyday farmers’ market, Travelers Rest’s version of the seasonal favorite incorporates lecture series, culinary demonstrations, fitness, music, and even crafts for the kids, and you can find vendors like Blue Ridge Creamery, Southern Pressed Juicery, Circa Doughnut, and Greenbrier Farms any time you visit. Trailblazer Park, 235 Trailblazer Dr, Travelers Rest. Sat, 8:30am–Noon. Free. travelersrestfarmersmarket.com
Thru Oct 28 TD SATURDAY MARKET TD’s annual downtown market is the place to stock up on seasonal produce, plants, baked goods, meats, and cheeses, all while supporting regional farmers. There’s also handmade spreads, pottery, pickled treats, fresh juices, coffee, and more. Enjoy live music each week and chef demonstrations so you’ll know just what to do with all your goodies once you get in the kitchen. Downtown Greenville. Sat, 8:30am-12:30pm. Free. (864) 467-4494, saturdaymarketlive.com
ROAST 3 PIG The Swamp Rabbit’s own James
the Butcher will be doing the honors, smoking a specialty swine donated by Bethel Trails Farm in Gray Court. Proceeds from the roast will benefit the Project Host Soup Kitchen,
which furnishes thousands of meals and educational training to the less fortunate each year. Swamp Rabbit Café & Grocery, 205 Cedar Lane Rd, Greenville. Thurs, 6–10pm. (864) 255-3385, swamprabbitcafe.com
4TH ANNUAL 4 SWITCH’S SWEETHEART BALL
Because there’s never really a wrong time to dress up like a princess, Switch invites little divas of all ages to meet and mingle with some of their most beloved tiara-wearing role models. The fairytale fete includes fun, handson activities, take-home prizes, and a
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spread of snacks and desserts fit for a queen. Bring the whole family in support of Switch, an organization dedicated to ending human trafficking and sexual exploitation in the Upstate. Buncombe Street United Methodist Church, 200 Buncombe St, Greenville. Fri, 6:30pm. $15-$29. (864) 350-0281, switchsc.org/sweetheart-ball
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DOWNTOWN 4–5 LEAF Can’t wait for LEAF’s annual
Lake Eden festival in October? This should tide you over ’til then. Downtown Asheville transforms into a funky-fresh mecca of music and arts at LEAF Downtown, a celebration of all things creative and inspiring in the local community. In honor of its third year, the fest is packing even more heat into the weekend schedule, with The Family Stone and Paper Crowns, just two out of this year’s impressive artist lineup. Fill your time in between musical sets with a community forum, cultural activity, educational experience, or interactive art installation. Pack Square Park, 80 Court Plaza, Asheville, NC. Fri, 3pm; Sat, 9am. Free. theleaf.org/downtown
4–13 I FEEL THE EARTH
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MOVE: A ROCK AND ROLL JOURNEY THROUGH THE 1970S
Each year, the Greenville Little Theatre cues up its dynamic musical spectacular, taking audiences on a fantastic voyage through a decade of hit tunes. It might be 2017, but you’ll be yearning for the age of bell-bottoms
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Marble s Granite s Stone s Travertine Terrazzo s Concrete s Vinyl s Corian
REPTICON 5–6 GREENVILLE While being in a room jam-
AFTER
packed with hundreds of hissing, slithering creatures may seem like a nightmare-turned-reality for some, we can’t discount those of you those who appreciate a good forked tongue. The annual expo of all things scaly features plenty of geckos, turtles, pythons, and even bearded dragons for every kind of lizard lover. Take in a few care tips or make a new addition to the family; just don’t leave the lid off the tank. Greenville Shrine Club, 119 Beverly Rd, Greenville. Sat, 10am–5pm; Sun, 10am–4pm. Adult, $12; 5–12, $5; under 4, free. repticon.com/ south-carolina/greenville
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and lava lamps when the GLT cast hits the stage, rocking out to a songbook featuring works by Three Dog Night, Elton John, the Bee Gees and more. Far out, man. Greenville Little Theatre, 444 College St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $35. (864) 233-6238, greenvillelittletheatre.org
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Even if you’ll never make the cut for the real Olympics (there’s only so many people who can pull off a Speedo), you can still show off your stuff at this sports festival. This threeday olympiad welcomes competitors of all ages to participate in events like the 10k dam run, Lake Lure triathlon, and “race to the rock.” And for the more leisurely sportsperson, golf and pickleball will also be on the roster. Chimney Rock State Park, Lake Lure, NC. Times, prices vary. lakelureolympiad.com
Photograph courtesy of Greenville Little Theatre
Stone & Tile Restoration
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5K 12 SUPERHERO A brightly colored cape and
BEFORE BEFORE AFTER AFTER Residential and Commercial
some Spandex may not help you run any faster, but at least you’ll still look stylish. This road race will kick off at the Kroc Center before winding its way through downtown Greenville and beyond. Proceeds from the 5K will benefit the Salvation Army Boys & Girls Club of Greenville, which provides local youth with responsible, fun, and educational after-school activities. The Kroc Center, 424 Westfield St, Greenville. Sat, 8am. $10-$30. raceroster.com
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Photograph by Matthew Murphy, courtesy of the Peace Center
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Band geeks rejoice; playing the trumpet is actually super cool. Besides enjoying a massively successful solo career, musician Chris Botti has also duetted with Sting, Michael Bublé, and Jill Scott, among others. With a unique musical flavor and plenty of onstage enthusiasm, it’s not difficult to see why Botti has
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WINE & 18–19 ASHEVILLE FOOD FESTIVAL
Photograph courtesy of Greenville Little Theatre
With countless artisan restaurants, bustling breweries, and fantastic wineries, it’s safe to say we’re pretty happy Asheville is only a stone’s throw away. The weekend is broken down into three unique events, giving you a real taste of what this Blue Ridge mountain town has to offer. Friday and Saturday kick off with the Grand Tasting, a meeting of the culinary minds that includes Asheville’s top dining and drinking establishments. Saturday night’s “Sweet and Savory” showcase puts the icing on the cake—literally—with a buffet of near-sinful delights. Pack Square Park, 80 Court Plaza, Asheville, NC; Renaissance Asheville Hotel, 31 Woodfin St, Asheville, NC. Fri, Noon–5pm; Sat, 11am–7pm. $45-$140. ashevillewineandfood.com
WEEKEND 18–19 SHE A celebration of all
things fierce and fabulous, SHE Greenville invites women of any age to join in the fun at the “ultimate girls’ weekend.” Snap up crafted items, clothing, and home goods at the vendor marketplace, check out artists at work during the Art Slam LIVE!, or finally get to restyling that drab wardrobe with a little inspiration from SHE’s popular runway fashion shows. And, yes, there will be wine. TD Convention Center, 1 Exposition Dr, Greenville. Fri, 11am–8pm; Sat, 9am–6pm.
$4-$12; under 5, free. (864) 235-1073, shegreenville.com
ECLIPSE EXPERIENCE 21 BJU The next total solar eclipse
won’t be visible in the United States for another seven years, so don’t miss your chance to set your sights—with safety viewing glasses, of course— on the sun. Get your science on measuring eclipse temperatures and spectra, focus in with a telescope, and learn all about eclipse history from seasoned BJU staff members. And when the time comes to stare at that big yellow ball of light, you’ll be ready to go with a few viewing tips and tricks up your sleeve. Bob Jones University, 1700 Wade Hampton Blvd, Greenville. Mon, 1–3pm. Free. bju.edu/eclipse/
KING AND I 22–27 THE Years before it became
an Oscar-winning film in 1956, The King and I was a smash Broadway hit that racked up countless Tony Awards, including a win for Best Musical. The Rodgers and Hammerstein original has reached generation after generation with a timeless narrative that illustrates how love and friendship can prevail where cultural barriers fall short. Come see why this was named the 2015 Tony Award winner for the Best Revival. The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $25-$85. (864) 4673000, peacecenter.org
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THE KING AND I Aug 22–27. Tues– Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $25-$85. The Peace Center. Don’t miss this captivating 1860s drama full of classic Broadway hits and a compelling tale of the triumphs of cross-cultural friendships.
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YOUR OWN BOARD 23 BUILD Feast your eyes—and your
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tummy—on a special preview of the Swamp Rabbit’s soon-to-debut butchery, set to open this winter. Join James the Butcher (not his real name) to sample a selection of local meats and cheeses, each paired with a handpicked libation guaranteed to please the palate. Your party favor? A handmade charcuterie board of your own crafting, courtesy of Split Woodworks. Swamp Rabbit Cafe and Grocery, 205 Cedar Lane Rd, Greenville. Wed, 6–10pm. $75-$125. (864) 2553385, swamprabbitcafe.com
Miss
JOHN BUTLER TRIO Aug 27. Sun, 6:30pm. Advance, $30; doors, $35. The Orange Peel. This Australian roots and jam band takes to the Asheville stage with songs from their sixth album, Flesh & Blood. Catch their sounds al fresco at The Meadow at Highland Brewing Company.
We’ve all stared at the television with bated breath as Ted Allen prepares to utter the iconic words “You’ve been chopped.” And we’ve all winced when Padma and Tom tell our favorite chef to pack their knives. Now imagine being able to witness that intense pressure and excitement live. During Greenville’s 3rd annual CHOP! Cancer event, eighteen local celebrities will compete for the title using a basket of cancer-fighting ingredients. Be prepared to cringe and gasp at those last-minute vinaigrette attempts and pressure-cooker blunders. TD Convention Center, 1 Exposition Dr., Greenville. $150. Fri, 6pm. chopcancerupstate.com
Photograph courtesy of Concord Music Group
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BANK ZOOTUNES 25 PNC CONCERT: THE
REVIVALISTS
Booze, tunes, and the zoo? No need to ask us twice. The popular ZooTunes concert series returns with a live performance by the Revivalists, a diverse classic rock/rhythm and blues outfit hailing all the way from the Bayou State. The distinct music experience also includes beer, wine, eats, and of course, a wildly good time. The Greenville Zoo, 150 Cleveland Park Dr, Greenville. Fri, 7–10pm. $75-$250. eventbrite.com
25–Sept 3 MUSIC OF
Photograph courtesy of Concord Music Group
THE NIGHT: THE SONGS OF ANDREW LLOYD WEBBER
Even if you’re not a huge fan of musical theater, chances are you’ve heard a tune or two by Andrew Lloyd Webber. The composer extraordinaire has written film scores, orchestrations, and unforgettable music for noteworthy productions like Cats, Jesus Christ Superstar, Evita, The Phantom of the Opera, and more. The Flat Rock Playhouse pays homage to this musical mastermind with a revue of his greatest showstoppers. Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Wed–Thurs, 2pm & 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 2pm. $15-$50. (828) 693-0731, flatrockplayhouse.org
SOUTH BALL 26 OLDE Admittedly, not everything
about the Olde South was wonderful. However, there are some longstanding traditions that deserve a reawakening every now and then. At the Olde South Ball, upstanding ladies and gents are encouraged to don their best 1860s-era formal garb and and enjoy a lavish Southern supper, before dancing the night away to the tunes of the Blue Ridge Rounders. Also included in the evening is a silent auction and Olde South Bazaar with plenty of gifts for the history buff in your life. Gowns made from velvet drapes a la Scarlett O’Hara are highly encouraged. Spartanburg Marriott, 299 N Church St, Spartanburg. Sat, 5:30–11:30pm. $69. oldesouthball. blogspot.com
The Meadow at Highland Brewing Company, 12 Old Charlotte Hwy, Asheville, NC. Sun, 6:30pm. Advance, $30; doors, $35. (828) 398-1837, theorangepeel.net
BUTLER TRIO 27 JOHN An earthy hypnotic sound and a slightly tortured frontman seem to be the recipe of success for the trio from Down Under, who have won numerous industry awards and reached high-charting success since their late-’90s inception. Their sixth album, Flesh & Blood, received international favor for its experimental steps away from their original material, and now they are bringing their passionate, rebellious rock outdoors in Asheville. They’ve played the big stages, but the best Butler experience is one that is intimately close.
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Golf Estate, Reserve @ Lake Keowee 6BR, 5BA, 2Hf BA · MLS#20186302 · $1,175,000 Keller Williams Luxury Lake Living Patti Shull (864) 985-2980 luxurylakelivingrealty.com
301 Broadleaf Ct., Lake Keowee 3BR, 3.5BA · MLS#20189311 · $999,999 Keller Williams Luxury Lake Living Libby Zorbas (864) 207-8711 luxurylakelivingrealty.com
1849 Cleo Chapman Hwy, Sunset 5BR, 4BA, 2Hf BA · MLS#20187472 · $950,000 The Cliffs at Keowee Vineyards Ivy Nabors (864) 411-5769 cliffsliving.com
23 Rolleston Dr., Greenville 5BR, 4BA · MLS#1343817 · $779,500 Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net
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115 Duck Hawk Way, Marietta
3BR, 3BA, 2Hf BA · MLS#1301904 · $1,050,000 The Cliffs at Mountain Park Vince Roser (864) 411-5773 cliffsliving.com
120 Jervey Rd., Greenville
4BR, 5BA · MLS#1337973 · $1,050,000 Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net
2408 W. Lakeshore, Landrum
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Coldwell Banker Caine Cynthia Serra (864) 304-3372 coldwellbanker.com/agents/cynthia-serra-29601
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2BR, 3BA · MLS#1348117 · $986,000
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6BR, 5.5BA · MLS#1347748 · $975,000
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4BR, 4.5BA · MLS#1341967, 20187146 · $899,000
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323 Raes Creek Dr., Greenville
Wilson Associates Linda O’Brien (864) 325-0495 wilsonassociates.net
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Keller Williams Powdersville Cindy Fox Miller (864) 269-7000 UpstateSCLiving.com
4BR, 3.5BA · MLS#1345118 · $699,000
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TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Caroline Spivey at 864.679.1229 or cspivey@communityjournals.com 7/14/17 11:32 11:30 AM
Photo by Carol Stewart Photography
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SECOND
Glance
Blue Collar Bliss
C
raftsmen, cooks, and builders create a kind of practical beauty that isn’t as readily praised as the work of fine artists. In ReTooled: Highlights from the Hechinger Collection, the Columbia Museum of Art exalts the working man through the collection of hardware store tycoon John Hechinger. The exhibit features 48 pieces from artists such as Berenice Abbott, Anthony Caro, and Claes Oldenburg, who sanctify hard-working Americans and their machines through sculpture, drawing, woodworking, photography, and much more. Catch odd pieces made from wrenches, a paintbrush covered in lace, or a perplexing painting depicting the divide between the haves and have-nots. Whether you prefer a day at the pool or enjoy rolling up your sleeves for work, it’s impossible not to find inspiration from the vignettes of the working class—the tools as important as the objects (or art) they build with them.—Zoe Nicholson ReTooled: Highlights from the Hechinger Collection runs through August 27. The Columbia Museum of Art is located on 1515 Main St, Columbia. Museum hours are Tues–Fri, 11am–5pm, Sat, 10am–5 pm, and Sun, noon–5pm. Admission prices vary.
Arman, Blue, Red, Brown, 1988. Mixed media. Photogpraph of artwork by Joel Breger, courtesy of the Columbia Museum of Art.
The Columbia Museum of Art’s latest exhibit pays homage to the working class’s craftsmanship and gritty artistry
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