Celebrate the
Season! FIND YOUR HOLIDAY BEST WITH OUR FAVORITE THINGS
Party On TIPS & TRICKS FOR PUTTING ON THE RITZ
Treat Yourself FESTIVE RECIPES & STORIES FROM OUR STAFF
D EC E M B E R 2 015 TOWNCAROLINA.COM
INTRODUCING THE ALL-NEW BMW 7 SERIES. THE MOST INNOVATIVE VEHICLE IN ITS CLASS.
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We photographed Santa (aka Charlie Jordan, see “Jolly Old Saint Charles,” page 56) on November 4 as a potential cover. Though we opted for Prep Confections’ striking macarons, we still have a soft spot for Santa, who will delight members of the Poinsett Club this month, the young and young at heart. 6 TOWN / towncarolina.com
765 Haywood Road, Greenville 864-297-6458
THAT’S NOT FRANKINCENSE AND MYRRH YOU’RE SMELLING. We’re definitely in the holiday spirit at the BMW Performance Driving School. We’ve got our high horsepower sleighs all tuned up, and we’re hoping that everyone puts a racetrack under the tree this year. Located here in the Upstate, the BMW Performance Driving School can teach anyone how to drive better in the holiday weather with a 1- or 2-Day Car Control or Teen School. Got a hunger for power and speed? Lock in some massive seat time in an M School. Feel what our M Cars are capable of as you ride along with a pro on a tire-roasting hot lap. We’re offering gift certificates for all of our programs, schools and track drives, so be a winner this winter and give the gift experience that’s guaranteed to impress every recipient: Drive time in any #BMWPerformanceDrivingSchool.
To purchase gift cards or make a reservation at our original South Carolina location or new California facility call 1-888-345-4BMW or visit BMWUSA.com/PDS for more information.
CAR CONTROL TEEN SCHOOL M SCHOOL ADVANCED M CORPORATE EVENTS VEHICLE DELIVERY MOTORCYCLE TRAINING
Contents 21 THE LIST
See, hear, read, react. The month’s must-dos.
29 ON THE TOWN
Pics of the litter: Upcountry fêtes & festivities.
43 WEDDINGS 49 TOWNBUZZ
Illustrator Benjamin Schipper; teenage food blogger McKinnon Robinson; Charlie Jordan is Santa Claus; designer Eric Brown’s new studio; and more.
60
TOP BUNK
Durham, NC, gets a bold dose of retro and futuristic design cues at The Durham Hotel.
71 STYLE CENTRAL
From glittery gold accessories, to toys for the boys, we’ve got what you need to fill your stockings.
78 MAN ABOUT TOWN
The Man visits his mother and reflects on the importance of family during the holidays.
83 PLACE HOLDER
Scott Gould and three literary friends demonstrate that there’s hardly a combination more apt than bourbon and writers.
113 EAT & DRINK
Mary Katherine Wyeth’s macarons are confection perfection; a marriage of whiskey and wine; vintage cookie cutters; and heavenly cinnamon rolls.
125 DINING GUIDE 132 TOWNSCENE
Got plans? You do now.
144 SECOND GLANCE
Photographer Christophe Dillinger curates Be Square, a photography show that simultaneously asks artists to think inside and outside the box.
8 8 8 9
HOME FOR THE HOLIDAYS
Postcard from Paris lends its chic new Venue as inspiration for festive fêtes. / by Jac Valitchka // photography by Paul Mehaffey
ALL TOGETHER NOW Family traditions and recipes take center stage as TOWN’s staff shares their treasured holiday delights.
/ recipes and styling by TOWN’s staff // photography by Paul Mehaffey
THIS PAGE: Whiskey mash at Six & Twenty Distillery. For more, see “Stock & Barrel,” page 116. Photograph by Paul Mehaffey
COVER: Seasonally flavored macarons by Prep Confections. For more, see “Continental Cookies,” page 114. Photograph by Paul Mehaffey
12 TOWN / towncarolina.com
December
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EDITOR’S
Letter
Photog r aph by Paul Meha f fey
Mark B. Johnston PUBLISHER mark@towncarolina.com Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR SENIOR EDITOR Andrew Huang
Good for the Soul
M
y grandmother’s food has always been a holiday staple. Essential. Like trees and candles, Santa and Chevy Chase. Indefatigable, she managed to make at least 100 pounds of fudge, cookies, cheese straws, orange cakes, and more, and that was just the start. She would then host us all on Christmas Day, with a spread of at least three main courses and a buffet of sides—we’re talking Southern soul food that her mama’s mama made—plus desserts (in addition to the leftover fudge). These days, at 96, she isn’t cooking as much—but she has passed down her holiday recipes to my mom and me. We continue the sweet traditions with maybe a few less pounds of fudge to share, but we share nonetheless. That’s what the holidays are about—sharing tradition. That one recipe. That special ornament. That National Lampoon’s movie. It’s the whole of it—the gifts, the food, even the family feuds—that mark this time like no other. A recipe of nostalgia and anticipation, with a dash of good cheer. Or, cheers, preferably with bubbles. We’ve enlisted the help of Postcard from Paris, a downtown Greenville design firm and showroom, now with Venue at Postcard, a 4,000-square-foot event space with an airy, cosmopolitan feel. In “Home for the Holidays” (page 88), the designers at Postcard offer ideas, décor, and tips for home entertaining, while caterer Daniel Lopez crafts Mediterranean-style tapas of his native Spain. He is available for hire, or you can try his recipes at home. We were inspired to offer our favorite holiday recipes, those foods that connect us to the season (“All Together Now,” page 98). We made them all, just for you. And we urge you to try these at home. Work with your hands. Put your special touch on it. Because when you boil it down, that’s what the holidays—and every day—should be about: connection. So, it’s all the better when, in the style of my grandmother and yours, you do it big and with love. My best wishes for a warm holiday season,
Photograph by Blair Knobel
Blair Knobel Editor-in-Chief
Art director Paul Mehaffey enjoys a break during the shoot for our staff recipes feature. For the finished product, see “All Together Now,” page 98.
14 TOWN / towncarolina.com
THE HOLIDAYS ARE ABOUT SHARING TRADITION. THAT ONE RECIPE. THAT SPECIAL ORNAMENT. THAT NATIONAL LAMPOON’S MOVIE. A RECIPE OF NOSTALGIA AND ANTICIPATION, WITH A DASH OF GOOD CHEER.
STYLE EDITOR Laura Linen CONTRIBUTING EDITORS M. Linda Lee Steven Tingle Jac Valitchka CONTRIBUTING WRITERS Mary Cathryn Armstrong, Stephanie Burnette, Kathryn Davé, Ruta Fox, Scott Gould, Caroline Hafer, John Jeter & Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, Adriana Cappelletti, Will Crooks, Jivan Davé, Kate Guptill, Rebecca Lehde, Alice Ratterree, Cameron Reynolds & Eli Warren EDITORIAL INTERNS Hayden Arrington & Abby Moore DESIGN INTERN Kayla Pellegrino Holly Hardin OPERATIONS MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon MARKETING REPRESENTATIVES Nicole Greer, Kristi Jennings, Donna Johnston, Annie Langston, Lindsay Oehmen & Emily Yepes Kate Madden DIRECTOR, EVENTS & ACCOUNT STRATEGY kate@towncarolina.com
Emily Price DIGITAL STRATEGIST Danielle Car DIGITAL CONTENT MANAGER Kristi Fortner EXECUTIVE ASSISTANT Lorraine Goldstein, Sue Priester & Hal Weiss CONSULTING MEMBERS TOWN Magazine (Vol. 5, No. 12) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.
Andy and Helga: This Whole World
on view through February 14, 2016
© Pacific Sun Trading Company
Andrew Wyeth (1917-2009) In the Orchard, 1973
Helga Testorf posed for Andrew Wyeth for 15 years, her image evolving from that of an anatomical study to earth mother and temptress to the artist’s own foil and surrogate. Comprised of one major tempera painting and 20 works on paper, some of which have never before been exhibited publicly, Andy and Helga: This Whole World explores the artist’s creative process as he refines and recombines composition and narrative into a compellingly holistic world view.
Greenville County Museum of Art
420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm
GCMA 1560 TOWN AWyeth/Helga 1st pg.indd 1
admission free
11/11/15 5:35 PM
Many-Worlds Theory: Ooh, Baby, It’s a Wild World
on view through February 14, 2016
p
Discover a few of the wild animals that lurk at the GCMA. Ranging from the breathtaking realism found in sculptor Grainger McKoy’s stunning work, Red-shouldered Hawks and Copperhead Snake, to the fantastical imaginary creatures sprung to life in the mind of artist Helen DuPre Moseley, this exhibition invites you to explore your own beastly wild side. Mind your fingers!
Many-Worlds Theory: Andy and Helga: This Whole World on view through February 14, 2016
Andrew Wyeth and Helga Testorf. Consider an artist and his muse. Was it a scandal or a bit of marketing genius? Take a look at these masterful and intimate paintings and the corresponding studies and decide for yourself. Comprised of one major tempera painting and 20 works on paper, some of which have never before been exhibited publicly, Andy and Helga: This Whole World explores the artist’s creative process as he refines and recombines composition and narrative into a compellingly holistic world view.
© Andrew Wyeth
Andrew Wyeth (1917-2009) Barefoot, 1992
Many-Worlds Theory: Wonderful World of Color
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NOW ON VIEW
Helen DuPre Moseley (1887-1984) untitled, 1964
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on view through February 14, 2016
Whether bold and brilliant or subtle and subdued, color serves as both a stimulus and a deterrent throughout the natural world. In humans, colors can evoke emotion, influencing consumer habits and motivating athletes and students. This exhibition from the museum’s permanent collection invites viewers to consider the power of color and their own responses.
Lynne Drexler (1928-1999) Gotterdammerung, 1959
Come see for your self. p
Andrew Moore
on view through January 17, 2016 Part of an ongoing project that focuses on the American South, these large-format color photographs by Andrew Moore capture architectural elements and urban landscapes as they are slowly reclaimed by nature.
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Andrew Moore (born 1957) Zydeco Zinger, 2012
Carolina Zeitgeist
on view through April 3, 2016 Organized largely from the GCMA permanent collection, Carolina Zeitgeist surveys post-World War II paintings and sculpture created by both North and South Carolina artists. A number of Upstate artists are featured in this exhibition.
Considered the premier American art museum in the South, the GCMA is home to the world’s largest public collection of watercolors by iconic American artist Andrew Wyeth. The GCMA also has an impressive collection of paintings and prints by contemporary artist Jasper
Johns. Ranging from Federal portraits to contemporary abstractions, the GCMA’s acclaimed Southern Collection invites viewers
Margaret Bowland (born 1953) It Ain’t Necessarily So, 2010
to survey American art history through works December 9 through February 14, 2016
p
William Halsey: Full Fathom Flotsam
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Inspired by his native Charleston’s timeworn and weathered buildings, noted artist and educator William Halsey replicated the centuries-old façades by sculpting discarded fragments variously into elegantly sparse bas reliefs encrusted with layers of paint and debris, making his most advanced contributions to late 20th-century American art. William Halsey: Full Fathom Flotsam, conceived in honor of the centennial of the artist’s birth year, brings together the largest group of Halsey’s assemblages ever exhibited.
with ties to the South, including a breathtaking collection of antebellum clay vessels created by enslaved artisan, David Drake.
William Halsey (1915-1999) Wood Construction, 1988
The Fine Art of Holiday Shopping Wed – Sat 10 am to 5 pm Sun 1 pm to 5 pm
Experience the fine art of holiday shopping in The Salon, a museum shop like no other, featuring exquisite artisanal scarves and jewelry from Chaos New York, locally made candles by We Took to the Woods, a wide range of art and design books, and clever stocking stuffers. Enjoy free weekend parking.
Greenville County Museum of Art 420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm admission free
TOWNCAROLINA.COM DIGITAL REMIX // DECEMBER 2015 PRESS PLAY // Moving Pictures
For our feature “All Together Now” (page 98), the staff of TOWN reflected on our own holiday traditions, sharing recipes close to our hearts. Watch our video features to learn more about the stories behind our goodies.
))) We want to hear about your families’ holiday recipes, too! Tag us with #TOWNholiday, and we’ll share your tasty treats. Photograph by Andrew Huang
1 8 Studio T O2hlfH W N TOWN / t oOct15 w n cv3.indd a r o l i 2-3 na.com
POST SCRIPT // Words from our contributors
SUBSCRIBE TO TOWN{IE} // #TOWNIE ))) Pros of food photography: you come home with cupcakes! Cons of food photography: you come home with calories. @camreynphoto // The Bakery Off Augusta // November 2015
)))
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Photograph by Kayla Pellegrino
Photograph by Cameron Reynolds
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D E C E M B E11/16/15 R 2 0 111:41 5 / AM 19
Happy Holidays
Come home to the heart of Verdae. Hollingsworth Park reinvents a bygone era, creating an intimate community defined not merely by where—but also how—you want to live. Nestled within the City of Greenville, this new urban development offers a diversity of housing types, from custom and estate homes to more modest single-family dwellings, townhomes and luxury apartments. Residents enjoy a 20-acre central park, shared common areas, pedestrian-friendly streetscapes and being close to everything.
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THE MONTH’S MUST- DOS
December 2015
List
ROPER MOUNTAIN HOLIDAY LIGHTS PARADE
The best way to spread Christmas cheer may be singing loud for all to hear, but the Roper Mountain Holiday Lights runs a close second. For more than 20 years, thousands of Upstate families have roamed past marching toy soldiers, playful teddy bears, and on into Winter Wonderland, where the Big Man in Red and his helpful elves will be waiting to see who’s been naughty or nice. Sponsored by the Rotary Club, proceeds from the event go towards the science center and local youth organizations. Roper Mountain Science Center, 402 Roper Mountain Rd, Greenville. Thru Dec 30. Daily, 6–10pm. Mon–Thurs, $10; Fri–Sun, $15. (864) 355-8900, ropermountainholidaylights.com
DECEMBER 2015 / 21
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MARTINIS & MISTLETOE
Some say the more martinis you have, the more attractive mistletoe becomes. Some say you should stop breakdancing on the copier during the office Christmas party. Whatever your method of yuletide celebration, Martinis & Mistletoe encourages you to get into the spirit with your own glass of spirits, gourmet treats, and a silent auction of fabulous items. Even better, this glam soiree serves as the kickoff event for the Festival of Trees, with proceeds benefitting Bon Secours St. Francis Health System.
INDIE CRAFT PARADE HOLIDAY FAIR
There’s no sight quite like seeing your favorite Happy Meal slingin’ clown socializing in his finest tails and cumberbund. Known as the “best Christmas party in town,” this year’s black-tie fete will be an international affair. The “Evening in Spain” will feature vibrant Spanish cuisine, Flamenco performances, and acoustic music to accompany revelers as they peruse the event’s many upscale auction offerings. Funds raised at the McGala will be donated to Ronald McDonald House Charities, which serves local families in need.
The smaller, more intimate incarnation of fall’s uber-successful craft parade moves to Greenville’s Kroc Center, where more than 35 master artisans will peddle their wares—just in time for the holiday shopping season. As with every Indie Craft production, a unique selection of art, wearables, jewelry, and more will be available for purchase. Whether you’re buying for others or doing some self-therapy of the retail persuasion, these gifts are guaranteed to land you on Santa’s “Nice” list.
TD Convention Center, 1 Exposition Dr, Greenville. Fri, Dec 4, 6:30pm. (864) 235-1984, rmhc-carolinas.org
The Kroc Center, 424 Westfield St, Greenville. Sat, Dec 5, 10am–5pm. $1. makerscollective.org/holidayfair
Photograph courtesy of the Ronald McDonald House Charities of the Carolinas
Photograph courtesy of the Makers Collective
Hyatt Regency, 220 N Main St, Greenville. Thurs, Dec 3, 7–10pm. $50. (864) 255-1040, stfrancisfoundation.com
zWhat-Not-To-Miss / HOLIDAY MCGALA
Power, Meet Practicality. We built it for families, but we haven’t forgotten there’s a driver behind the wheel. Control, responsiveness, and power — the cornerstones of Infiniti performance — are built-in to the QX60.
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VISIT US TODAY FOR A TEST DRIVE.
GREENVILLE POINSETTIA CHRISTMAS PARADE A holiday staple for more than 75 years, the Poinsettia Parade is famous for officially kicking off the Christmas season in Greenville—not to mention the numerous floats decorated by local businesses, clubs, and organizations. The annual event jingles all the way through downtown Greenville and down Main Street with dozens of carolers, dancers, and holiday cheermeisters in tow. And what parade would be complete without ol’ Kris Kringle himself?
Tchaikovsky’s classical masterpiece returns to the Peace Center stage for another enchanted holiday evening. Under the artistic direction of Vlada Kysselova, this annual performance is one of the International Ballet’s hallmark events, often featuring dynamic guest spots by principal dancers. Additionally, Greenville’s own Symphony Orchestra will provide live musical accompaniment, led by none other than Maestro Edvard Tchivzhel.
We can all agree that holiday shopping would be much easier if cocktails were allowed in Macy’s. But until that day comes, feel free to Sip & Shop at this special retail experience crafted by Flourish Events. All of your most-frequented boutiques will be participating in this strictly “shop local” fête. Stores like Thorn, Moppets, Gage’s, and many more will serve as your own personal elves to help find something for even the most difficult-to-buy-for individual on your list.
The Peace Center, 300 S Main St, Greenville. Dec 11–13. Fri, 10:30am & 7:30pm; Sat, 8pm; Sun, 3pm. $15-$45. (864) 467-3000, peacecenter.org
Locations vary. Thurs, Dec 3, 5:30–7:30pm. aflourishevent.com
Photograph courtesy of the International Ballet / Karl Trump
Downtown Greenville. Sat, Dec 5, 6–7:30pm. Free. greenvillesc.gov
SIP & SHOP
THE NUTCRACKER
The Infiniti QX60. Room for seven, advanced safety features like Backup Collision Intervention, and advanced technology like an Around View® Monitor and Infiniti Connection®. It’s also got a 265HP 3.5L V6 engine mated to a Continuously Variable Transmission that, in Sport Mode, will make you think you’re driving a rally car. The result is a meticulously crafted driving experience that brings power, performance and practicality into perfect harmony.
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z This Dickens of a tale is a holiday classic with a wonderful message. The Adrian Hall adaptation promises to unite all of your favorite characters from Tiny Tim to Jacob Marley for an uplifting story of love and life. And don’t be afraid to get a little jolly during the carol sing-alongs—you never known when the spirits of the season may come to visit you in bed. Greenville Little Theatre, 444 College St, Greenville. Dec 11–20. Thurs–Sat, 8pm; Sun, 3pm. $20-$28. (864) 2336238, greenvillelittletheatre.org
THE NUTCRACKER: ONCE UPON A TIME IN GREENVILLE
Photograph courtesy of the Peace Center
z When young Clara receives a nutcracker from her uncle, she becomes so taken with the gift that the wooden prince comes to life. Her whirlwind overnight adventure is filled with gingerbread soldiers, a nasty rat king, and an entire wonderland made from the sweetest holiday delights. This Carolina Ballet Theatre production adds a little hometown flair, blending landmark Greenville spots with the majesty of the traditional Nutcracker. It may only be a dream, but it’s one the audience won’t want to wake from. The Peace Center, 300 S Main St, Greenville. Fri–Sat, Dec 4–5, 7:30pm; Sat–Sun, Dec 5–6, 2pm. $15-$50. (864) 4673000, peacecenter.org
CHRISTMAS ON THE ROCKS
z We’ve all seen the questionable effects child stardom can have on a young soul, but what do you suppose has happened to some of our favorite holiday special characters? Did Charlie Brown have a breakdown after that dinky tree finally bit the dust? Did Cindy Lou Who develop an unexplainable affection for hairy men? Why do miracles only occur on 34th Street? Drown your holiday sorrows in a sea of bourbon eggnog in this realistic portrayal of life after the big screen. The Warehouse Theatre, 37 Augusta St, Greenville. Dec 4–20. Wed–Sat, 8pm; Sat–Sun, 2pm. $30. (864) 235-6948, warehousetheatre.com
HOLIDAY AT PEACE
zBetween all of the gift-wrapping, tree-trimming, and attempts to get those outdoor lights to glow at the same time—If Griswold can do it, why can’t you?—the holidays can get a little chaotic. Take a load off at this signature Greenville event, combining the musical talents of the Greenville Symphony Orchestra along with footwork of the International Ballet Company. This year’s merry and bright performance includes standout vocals by Broadway’s own superstar couple Gary Mauer and Beth Southard. The Peace Center, 300 S Main St, Greenville. Dec 18–20. Fri–Sat, 7:30pm; Sun, 3pm. $19-$45. (864) 467-3000, peacecenter.org
Disney’s Newsies Paper cuts and ink smudges can be kind of fun— who knew? The on-stage production of 1992’s Newsies film has scooped up numerous awards, including wins for both original choreography and music. The Disney production is a loose retelling of a newsboy strike in 1899, spinning the tale of Jack Kelly, an orphaned newspaper boy who dreams of life beyond the printed page. The fastpaced show is a celebration of song and dance that will never be yesterday’s news. The Peace Center, 300 S Main St, Greenville. Dec 29– Jan 3. Tues–Wed, 7:30pm; Thurs, 6:30pm; Fri–Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. $25-$95. (864) 467-3000, peacecenter.org
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© Disney
THE HOTTEST SHOWS OF THE SEASON 2012 ARD® TONY AW
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PLUMBING with Style
Town
ON THE
Virginia Lister, Teresa Gray & Telisa Moyd
GHS Polo Classic October 18, 2015 Jenn & Pete Byford
Horses ran and Champagne flowed at Historic Hopkins Farm as the Greenville Health System hosted the fourth annual Polo Classic. Guests mingled with players and enthusiasts at a luncheon prior to the polo match. The sporting event, sponsored by Jaguar Greenville and Land Rover Greenville, raised more than $140,000 to benefit the GHS Neurological Institute.
Phyllis Henderson, Marti Spencer & Carol Hopkins
Photography by Will Crooks
Chip Limehouse Michael & Christina Gutta
Jill Cothran & Angie Leidinger
))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM Heather & Scott Hicks
Warren Sterling & Nigel Robertson
Jennifer Sim & Lisa Stanton
Kim & Mark Kent with Laura & Greg Williams
Tricia Thomas with Barbara & John Orders
DECEMBER 2015 / 29
ON THE Doug Dorman, Sue Priester, Donnice Styles & Dick Wilkerson
Town Charitable Giving Awards
October 27, 2015 The Community Foundation, along with sponsor Elliott Davis Decosimo, hosted the annual awards banquet recognizing Greenville’s most philanthropic individuals and organizations. The honorees for 2015 include former Clemson president James Barker, Dr. Jerry Youkey, Harriet Goldsmith, Pendleton Place, Stewart and Martha Spinks, and Anne Ellefson.
Martha & Stewart Spinks Jennifer Powers, Rich Waycaster & Brooke Harmon
Photography by Will Crooks
Andy Goldsmith & Perry Gilreath
Rick Davis & Anne Ellefson
Carrie Brown & Cherington Shucker Ryan Mosier, Clark & Rikke Gillespy, Linda Hannon, Amanda Dow & George Acker Lezlie Barker, Bunny Hughes & Minor Shaw
30 TOWN / towncarolina.com
Charles & Sue Chamberlain
ON THE
Town Antiques, Fine Art & Design Preview Party
Tom Styron & Deborah Gibson, with Diane & Larry Gluck
October 15, 2015 The best of antiques, fine art, and design pieces were on display for GCMA patrons at this preview party. Guests, including AFAD Weekend Honorary Chair Minor Shaw and world-renowned interior designer Nina Campbell, were present for a sneak peek of a vast array of wares before the 30th Annual Antiques, Fine Art & Design Weekend opened to the public.
Jo & Harry Ussery Betsy Powell, Cece Burnett & Katie Bolt
Photography by Will Crooks Farrah & Michael Redmon
Melody Horton & Anita Tam Riley Murphy & Sharron Glickman
Rick & Katherine Davis
Louis & Beth Browne with Kathy & John Gilbertson Linda Howard, Liz Riggs & Beryl Howard
Wes & Ashley Boyd 32 TOWN / towncarolina.com
MODELS SHOWN
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HOME BACKUP POWER. COMFORT. SECURITY. FOR THE LIFE YOU LIVE.
Shawn Scott & Sarah Arbogast
Greenville Open Studios Opening Reception October 30, 2015 The Metropolitan Arts Council welcomed guests from all over the Upstate for the opening reception of the 2015 Greenville Open Studios exhibit A Twelve-Inch Program. The exhibit features 12”x12” works from each of the 133 artists participating in Open Studios. The festivities spilled out onto Augusta Street, which was blocked off for the event, where guests ate, drank, and mingled with artists. By Chelsey Ashford Photography Nancy Magee & Gwendolyn Survine
Isabel Forster & Sidney Thompson
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Emelia Stephenson & Lezlie Barker Suzanne Rosenblith with Emilia & Kim Sholly Roger & Fran Mauney
ON THE
Town Emrys Artist Appreciation Auction October 9, 2015
The Emrys Foundation showcased 24 established artists from a variety of backgrounds in a silent auction at the studio of Sarkis Chorbadjian. Featured artists included former Bob Jones professor and naturalist painter Carl Blair, as well as Furman University professor and potter Bob Chance. The Emrys Foundation is based in the Upstate and works to elevate the arts in the region, with particular emphasis on the literary arts.
Brad Pine & Jeff Foreman
By Chelsey Ashford Photography
Vera Gomez & Teri Pe単a
Stephanie Nichols, Tim Cole & Terresa Haskew Delphine Strutz & Elaine Bouse
Susan Cyr & Mark Johnston with Seta & Sarkis Chorbadjian
DECEMBER 2015 / 35
ON THE
Town Fashion on the TOWN October 22–23, 2015
Kelsey Hightower, Andrea Thomas, Robin Leathers, Anna Katherine Dickson & Crystal Taylor
Emily Yepes
TOWN Magazine’s fifth annual fashion retail crawl featured 18 of Greenville’s best boutiques, salons, and studios. Shoppers made their way from North Main all the way down Augusta Street in a social shopping extravaganza that included cocktails, killer deals, and complementary car service, courtesy of Bradshaw Infiniti. Participants were able to parlay their evenings out into an Instagram scavenger hunt and various prize giveaways. Photography by Will Crooks
Kimberly Ruck & Alyssa Bloomquist
Lynsie Crespo
Ashley Bickerstaff
Laura & Caroline Linen
Emily DeVreese 36 TOWN / towncarolina.com
(back) Jacklyn Han, Wendy Gillespie & Marilyn Nelson (front) Addie Ann Gillespie, Tia Han & Karina Nelson
DECEMBER 2015 / 37
Stefania Zandolla & Cadel Evans
Lexus Celebrity Chef Dinner October 23, 2015
Kimbel & Jon Biele
World-renowned chefs including Matthew Accarrino (SPQR), Michael Chiarello (Bottega), Greg McPhee (Restaurant 17), and Frederic Monti (PreGel America) came together at Hotel Domestique for a showcase of culinary talents. The chefs worked alongside winemakers and beverage experts to craft the perfect multicourse meal to kick off the Gran Fondo Hincapie. By Chelsey Ashford Photography
George & Melanie Hincapie
Chef Michael Chiarello
SHOES HANDBAGS ACCESSORIES
864 271 9750 | museshoestudio.com 2222 Augusta Road, Greenville 38 TOWN / towncarolina.com
Chanel Bailey, Jeanna Duff, Cathy Lee & Adrian Si
ON THE
Town
Greenbrier Farms’ Campfire Social October 29, 2015 Greenbrier’s second annual Campfire Social brought together six local craft breweries, artisanal chocolates, and of course, seven award-winning chefs. Guests enjoyed the rhythms of blues legend Mac Arnold and enjoyed dishes and drinks from some of the best in the Upstate, including Bacon Bros. Public House and Thomas Creek Brewery.
Carson & Nathan Ruffrage with Paul & Erin Mehaffey
By Chelsey Ashford Photography Anna & Mike Okupinski Mary, William, Lindsay, Matt & Stuart Jackson
Jessica & Scott Eisett
Mac Arnold
DECEMBER 2015 / 39
Made for life. Old Colony Furniture and Stickley represent the best of the fine home furnishings business, especially here in Greenville. As two family-owned, multi-generational companies, we recognize the importance of hard work, unparalleled attention to serving the customer, and the confidence that comes from dealing with someone you know, and someone you know will always be there when you need them. It sounds a lot like family, and we would not want it any other way.
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Your wedding MODERN & TIMELESS
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TOWN
Weddings
/ by Abby Moore
Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.
Courtney Richard & Blake Mitchell September 12, 2015
Courtney is a concert enthusiast—she’s not about to let anything come between her and the music. So when she caught some guy sneaking over the rails into the restricted section at a Jason Aldean show, she didn’t have a problem threatening to call security. But it just so happened this guy was Blake, her husband-to-be, and whether it was the magical pipes of Mr. Aldean or Blake’s own sweet talking, the two haven’t parted since. They dated for five years, until a romantic weekend trip to Charleston, where Blake asked Courtney to be his wife. The two were married at the Rock Quarry Garden in Greenville and held their reception at the Southern Tide 500 Club at Fluor Field, complete with a fireworks entrance. Fittingly, their first dance was to a Jason Aldean song. Courtney and Blake live in Simpsonville. Blake is an engineer with BMW, and Courtney works for Infinity Marketing as a senior media buyer. KRISTINA & DAVID JUNKER // MUSE 10 PHOTOGRAPHY
DECEMBER 2015 / 43
TOWN
Weddings Katie Schladand & Phillip Truex October 17, 2015 She was a cellist, he a trombonist. It was summer, and they had just finished rehearsal at a music festival in Sewanee, Tennessee. Phillip and Katie were both pursuing their musical educations at different schools, but after that initial rendezvous the two knew there was more than musical harmony between them. Seven years—and several states—later, Phillip proposed at the Biltmore Estate, pulling out a ring fitted with an heirloom diamond belonging to Katie’s grandmother. Though living in Atlanta, Katie and Phillip were drawn to Greenville’s small-city charm and decided on a Greenville destination wedding. They held the ceremony at the Old Mill Garden at Falls Park, memorized their vows, and had a close friend officiate a traditional hand-fasting ritual. Phillip and Katie continue to live in Atlanta, where they both work as musicians. LINDSEY & CRAIG MAHAFFEY // SPOSA BELLA PHOTOGRAPHY
Melanie Jordan & Todd Muhlfelder September 26, 2015 Melanie and Todd aren’t technically high school sweethearts, but they’re as close as it gets. Growing up in the same small town, the two were classmates, best friends, and prom dates. After graduation, they went their separate ways, staying in touch and meeting up whenever possible. It took a visit over Thanksgiving for the two to realize their friendship was built for bigger things, and by the new year, Melanie had decided to move south to be with Todd. During a hike on a Colorado vacation five years later, they came to a beautiful opening between mountain peaks. As if on cue, Todd got down on one knee, asking Melanie to be his wife. To Melanie, it couldn’t have been a more perfect proposal. The couple married a year later, hosting their ceremony and reception at the Wyche Pavilion in Greenville, a personal favorite of Melanie’s late father. Though they currently live in Georgia, Todd and Melanie dream of settling in Greenville. LINDSEY & CRAIG MAHAFFEY // SPOSA BELLA PHOTOGRAPHY
Kalee Claussen & Brockman Davis Smith June 20, 2015 Friday the 13th may be the unluckiest day of the year, unless you’re Kalee and Brock. Both in dental school, a chance meeting at a party led to note swapping, which eventually led to dating. Two-and-a-half years later, Brock suggested a weekend camping trip to Cheaha State Park in Alabama. They headed out that Friday—the 13th—with a doom and gloom forecast of clouds and rain showers. But the day proved much less ominous. On a cliff with a beautiful, sunny view, Brock thwarted fate and—upon asking—got Kalee to agree to be his wife. Instead of celebrating at a rain-soaked campsite, they spent the weekend with a bottle of Champagne in a cozy cabin. The two were married a year later at the Daniel Island Club in Charleston. Kalee and Brock are currently completing residencies at the University of Alabama at Birmingham, with plans to return to South Carolina upon graduation. ELIZABETH FAY & SEAN MONEY // SEAN MONEY + ELIZABETH FAY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, 581 Perry Ave, Greenville, SC 29611, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 44 TOWN / towncarolina.com
23 West North St., Greenville, SC 29601 864.232.2761 | www.rushwilson.com Open Mon.-Sat. 9:30am - 5:30pm; Closed on Sunday
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110 Huckleberry Ridge | Greenville | $2,495,500
171 Chapman Drive | Chanticleer | $975,000
International by design, this superb 10 acre mountaintop estate offers an unobstructed 270 degree view of the valley below. This magnificent residence is a peaceful place surrounded by waterfalls, koi ponds, and gardens that are stunning throughout the year. the home has over 7000 square feet, 5 bedrooms an 6 baths, and a magnificent indoor /outdoor swimming pool and hot tub!
This handsome “in town” brick residence combines classic exterior architecture with today’s desire for an open, updated floor plan. A few of its superior features include: high ceilings, master on the main, gourmet kitchen, four bedrooms, 3 baths, rec room, 3 car garage and private, level backyard. Exceptional quality and location!
19 Southland Avenue | Alta Vista | $675,000
213 Collins Creek Drive | Collins Creek | $874,500
This 3 or 4 bedroom home gracefully invites you into its well proportioned entrance hall which reaches to the back of the home. The 10 foot ceilings, classic moldings, arched cased entrances are just some of the many exceptional features of this custom designed residence. Walk to Cleveland Park, the Swamp Rabbit Trail, and downtown Greenville.
Classic two story brick residence. Quintessential family-oriented home. Enjoy a movie in the rec/theatre room. Share a meal in the large, open kitchen. Custom designed with high ceilings, two story foyer, hardwood floors & abundant bookshelves. Offers 4 BR & 3 1/2 BA, & master suite w/office, sitting area, & private screened porch! Large covered porch overlooking very private, flat backyard with alley access & circular drive in front.
100 Putney Bridge Lane | $830,000
404 McDaniel Avenue | Alta Vista | $765,000
This six year old custom built 5 bedroom 4 1/2 bath home is beautifully appointed with fabulous open floor plan; large updated kitchen; incredible master suite with access to the outside and covered porch. 3++ car garage. Private, fenced, and beautifully landscaped backyard.
Enjoy evening neighborhood strolls, with walking distance to downtown and Cleveland Park. Fabulous master bedroom suite with brand-new master bath and his/her walkin closets. Well-appointed rooms with open kitchen, large family room and plenty of natural light and storage. Seize this jewel before it is gone!
Marguerite Wyche
Bobbie Johnson
Laura McDonald
Suzy C. Withington
Catharine Sturtevant
864-270-2440 mwyche@wycheco.com
864-630-0826 bjohnson@wycheco.com
864-640-1929 lmcdonald@wycheco.com
864-201-6001 swithington@wycheco.com
864-346-6886 csturtevant@wycheco.com
214 McDonald Street | North
Main Area |
R UNDE
RACT
CONT
$460,000
16 W. North Street, Greenville, SC 29601 www.wycheco.com | 864.270.2440
Charming brick cottage in desirable and progressive North Main area. Beautifully updated master bedroom suite with vaulted ceiling, soaking tub, separate shower, his/her sinks and walk in closet. Archways and moldings period to the home. While you relax on the screened back porch, enjoy the view of the professionally landscaped deep, flat back yard. Come see this lovely property!
Hom esugar iandsspice, ... and everything nice.
Happy Holidays from our family to yours. Proud supporters of the American Dream
www.cbcaine.com
TOWN
Buzz
Illustration by Ben Schipper
OUTSIDE THE BOX / UPTOWNER / FIELD GUIDE / TOP BUNK
Character Studies Benjamin Schipper’s illustrations are a dreamlike meditation DECEMBER 2015 / 49
OUTSIDE THE
Box
Sketch Pad: Benjamin Schipper (top left) is a recent graduate of Bob Jones University.
I
Luck of the Draw Illustrator Benjamin Schipper brings his imagination to life / by Ruta Fox // portrait by Eli Warren
50 TOWN / towncarolina.com
t’s increasingly rare that students graduate from college and segue directly into a full-time career in their area of study. Benjamin Schipper, a 26-year-old illustrator with a degree in studio art, bucks the trend. A recent graduate of Bob Jones University, Schipper took the national Silver Student Award in the American Advertising Federation’s ADDY Awards for “Elements of Advertising” in 2013—while he was still in college. Now, his highly-stylized, crisp, vivid illustrative work graces the inside of science textbooks as well as the pages of young adult fiction. Schipper already freelances for prestigious publisher Penguin Random House, plus clients Bob Jones Press and Amplify, a digital education company. In his home studio, you’ll find him
Schipper freelances for prestigious publisher Penguin Random House, plus clients Bob Jones Press and Amplify. sketching with colored pencils, painting with acrylic gouache, then using a Mac computer to digitally edit his work. He looks for inspiration in literature, naming fantasy and sci-fi tomes like the Harry Potter books, The Lord of the Rings series, and The Chronicles of Narnia as jumping-off points to help his mind wander. He’s also working on his own original story and illustrations for a project he’s calling The Blanket Thief. With this sophisticated comic book geared towards adults, Schipper takes aim at a lifelong goal. “I’m pursuing my dream of
ultimately seeing my illustration on a book cover, right on the center table at Barnes & Noble.” And although Schipper’s works are highly imaginative, it doesn’t mean he has his head in the clouds. He’s aware of and grateful for the opportunities before him. “I’m thrilled to be doing what I’m doing, working from home in Greenville, using my talent, and illustrating on a steady basis.”
Sweet Dreams: Schipper’s illustrations reference classic works including The Lord of the Rings and A Wrinkle in Time.
View Schipper’s work at benjaminschipper.com
DECEMBER 2015 / 51
UP
Towner
The Culinary Kid McKinnon Robinson tackles food with a youthful perspective / by Stephanie Trotter // photograph by Paul Mehaffey
W
hile most kids whittle away the hours texting, gaming, and Snapchatting, McKinnon Robinson fills his time with a totally different use of technology: blogging. The Greenville County seventh grader started a food blog this fall, dishing up everything from traditional restaurant reviews to a 12-yearold’s take on Panther tailgating and “the best soft chocolate cookies ever.” McKinnon’s photography makes your mouth water, and his succinct, honest delivery is refreshing. One helping of McKinnonEats.com and you’re sure to come back for more. How did you get into blogging? >> I really like photography, and I play on my computer a lot. I just thought it would be really cool to have a blog to share my ideas and photography to the community. I like to write a post with photos three to four times a week, but it doesn’t always work out because of school. Why food? >> I like food, and I can describe it in a lot of different ways and take pictures of it. I really like to cook at home, and I like to eat out at nice restaurants and talk to the chefs. I love Stella’s [Southern Bistro]. I love their menu and staff.They have the best bread pudding you can imagine, and I recently had duck there, which was really, really good. I’d recommend to anyone to go. You have some strong photography skills. >> My dad taught me, and once I got as good as he was, I started looking on the Internet and watching YouTube videos on how to get better. It takes a lot more skill than taking a selfie.With food, you have to get a really good angle if you want it to look appetizing.And it takes a lot of editing to make them pop.
Favorite chef? >> I like Alton Brown. I like his food-science view of cooking and eating. It’s really cool when he combines science to show you what the food is like, the calories and carbs. Not many people take the time to look at the food before you cook it. I think if you’re a really good chef, you can understand how you’re changing the food and people will like it more. Between your mom and dad, who’s the better cook? >> [Laughing] I don’t know if I want to say! I would say they are both really good, but they are good at different things. My dad is good at steaks and pork. My mom is good at sides, and sauces, and mac ‘n’ cheese. My dad’s more into the modern take on food. My mom is into what got passed down to her. Tell us about your cooking. >> My dad taught me how to cut vegetables. I always thought that it was cool how fast he can do it. He still does it faster than me. I like to cook steak and use a lot of different seasonings. I broil it sometimes; we grill it sometimes. My first blog was on carnitas. How can parents get a picky kid to eat? >> I think the trick is to make it really bland and if they say something about it, incorporate spice and they’ll start to like it. And if you’re my age, your taste buds change.There are a few things I didn’t like and now I’m starting to like them.
Crowd Pleaser: You can follow McKinnon Robinson on Instagram and Twitter at @mckinnoneats. Be sure to read his reviews and food news at mckinnoneats.com.
))) TO READ MORE UPTOWNER INTERVIEWS, TOWNCAROLINA.COM
52 TOWN / towncarolina.com
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FIELD
Guide Trail of Crumbs: The city of WinstonSalem, NC, is the center of Moravian cookie production. Find out more about about the Moravian Cookie Trail at: visitwinstonsalem.com/ moravianculinarytrail
F
Smart Cookie
The Moravian staple remains a holiday favorite / by M. Linda Lee // illustration by Alice Ratterree
54 TOWN / towncarolina.com
or me, no food says Christmas more than thin, crisp, gingerbread-flavored Moravian cookies. My mother found the recipe in a magazine years ago (I still have it) and made them every year. The intoxicating aroma— redolent of ginger, molasses and cloves—wafting from the oven as these cookies bake evokes some of my happiest holiday memories. The Moravians—German-speaking Protestants who came to America from Eastern Europe to escape religious persecution in the mid-eighteenth century—brought their treasured recipes with them when they occupied the settlement of Salem, North Carolina, in 1772. The original Moravian cookies—called tea cakes—were made with allspice from the Caribbean, ginger from the Far East, cinnamon from Ceylon, and vanilla from Madagascar. Rolled impossibly thin and cut into whimsical shapes, the cookies kept well (they contained no dairy products) and the flavor of the spices intensified over time. Traditionally made only at the Christmas holidays, Moravian cookies are now available year-round in a rainbow of updated flavors: lemon, chocolate, butterscotch, black walnut. At the Hanes’s family facility in the Winston-Salem suburb of Clemmons, sixth-generation baker Eva Hanes oversees the only commercial bakery that still makes Moravian cookies completely by
hand, from mixing the dough to packaging the fragile finished product. Hanes, who learned to make the cookies from her grandmother, never tires of the treats. “This is the most enjoyable business anyone could be in,” claims the woman who, with her husband, Travis, turns out 115,000 pounds of Moravian cookies each year. Mrs. Hanes’s place is an essential stop on the Moravian Cookie Trail, which Visit WinstonSalem has designed to showcase the city’s signature sweet. Another is the Winkler Bakery at Old Salem Museums and Gardens, where bakers still use the 200-year-old wood-burning oven to turn out breads, ceremonial Lovefeast buns, and Moravian sugar cakes (a fortified yeast bread topped with brown sugar). They no longer bake Moravian cookies here, but you can chat with the baker about the process and purchase cookies (made off-site) in the gift shop. Breaking out of the cookie-cutter mold, area restaurants now incorporate Moravian cookies into contemporary dishes. Milner’s American Southern serves a signature Moravian cookie and pecan-crusted salmon, while The Tavern at Old Salem features a Moravian cookie-crusted rack of lamb. Purists in Winston-Salem, however, don’t mind these modern twists on their timehonored tea cakes. Around here, that’s just how the cookie crumbles.
Trusted. Respected. Connected.
Merry Christmas… Share the Joy! “For to us a child is born, to us a son is given, and the government will be on his shoulders. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.” -- Isaiah 9:6
TOM MARCHANT RE ALTOR
864.449.1658 | TomMarchant.com
TOWN
Buzz
Jolly Old Saint Charles Charlie Jordan plays the subject of children’s holiday dreams / by John Jeter // photograph by Paul Mehaffey Secret Santa: A former photographer and teacher at Tri-County Tech, Charlie Jordan now dons Santa’s red suit for the holidays. Members of the historic Poinsett Club may visit him during this month.
I
f you happen to be among the unfortunate few who don’t believe in Santa Claus, you haven’t met Charlie Jordan. Jordan might not live at the North Pole. (He lives in Townville, South Carolina.) He may not be the CEO of a global toy-distribution empire. (He was a professional photographer for the same three decades that he also taught broadcasting at TriCounty Tech.) And he may be retired now. But he spends two months a year as the most beloved old man on the planet. “I’m the only guy I know who gets paid for his looks,” Jordan, 69, says, “and on top of that, I get paid for sleeping. We do a lot of shots where I’m asleep and kids have to pull my beard and wake me up.” What’s more, he belongs to the International Brotherhood of Real Bearded Santas, a California-based organization boasting more than 1,000 members, all of whom must sport genuine white beards. He’s also super-specialized—no mall Santa here. He only plays ho-ho-host to children for two private clubs, the Poinsett Club and the Mountaintop Golf & Lake Club (Cashiers, North Carolina).
56 TOWN / towncarolina.com
“That’s one of the things about my little niche,” he says. “I don’t know any other guys who do exactly what I do.” “He’s, straight-up, the real deal,” says Stacia Smith, the Poinsett Club’s member relations director. “He’s a fantastic Santa, he really is, and it’s a special situation here because he does see the same children year in and year out.” Jordan started at the Poinsett about 13 years ago, but he took on the role after one of his Tri-County students brought in a magazine ad showing Santa and a little boy. “The students said, ‘Charlie this could be you.’ So I took it home and my son thought it was me.” Smith says the jolly old man, who calls himself “a little bit overweight and a little bit under-short,” is brilliant with children and knows all the hottest toys. Jordan’s rosy cheeks and hearty chuckle betray how much he enjoys his job. Sure, he has experienced terrified children, but, he says, “I think it depends on the kid. Some of ’em, it’s just a place to go and say what toys they want. Some of ’em, it’s a magical person they really love.”
Odd Birds Welcome
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FOR EVERY SEASON AND EVERYONE
SHOP LOCAL FOR THE HOLIDAYS Store Hours: Mon-Thurs 9am-9pm Fri-Sat 9am-10pm Sun Noon-7pm M. Judson 130 South Main Street Greenville, SC 864-603-2412
mjudsonbooks.com DECEMBER 2015 / 57
Fowlers hlfH Town Dec15.indd 1
58 TOWN / towncarolina.com
11/13/15 6:05 PM
Opening Doors in Your Neighborhood Beth Crigler REALTOR速 2023 Augusta Road | 864-420-4718 | bethcrigler.com Sales Office located at 115 Cleveland Street Open Tues.-Sat. 11-5, Sun. 1-5, or by appt. 864-622-5253
ONLY 6 REMAINING!!!
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TOP
Bunk
Retro Renaissance
The Durham Hotel’s Mid-Century Modern renovation boldly echoes a Bull City rebirth
/ by M. Linda Lee
60 TOWN / towncarolina.com
Atomic Appetite: (above) The Durham’s restaurant connects the American cuisine of the ’50s and ’60s with local meat and produce.
Photographs courtesy of The Durham Hotel
Back to the Future: The Durham Hotel’s space-age architecture, bold prints, and Mid-Century Modern décor are a fashion-forward take on nostalgia.
B
old and urbane with its silo-like tower and space-age style, The Durham Hotel pays homage to the revival currently taking place in downtown Durham, North Carolina. The 53-room boutique property, which inhabits the iconic 1969 Home Savings Bank building, opened in July of this year. Just past the streamlined columns, the floor and walls of the exterior covered entryway are paved in geometric black and white tiles, inspired by a pattern by Annie Albers, a twentieth-century American textile artist. Inside the lobby, the work of Annie and Joseph Albers, who once taught at the progressive (but now shuttered) Black Mountain College near Asheville, further influenced the bright graphic pattern of the carpet. Floor-to-ceiling windows in the lobby and the guest rooms bring the outdoors in, typical of Mid-Century Modern design.
Credit Commune, a design firm based in Los Angeles, for the retro-chic interiors. “The hotel’s design honors the former bank building’s heritage, but still feels warm and residential in terms of its colors and textures,” says the hotel’s general manager Craig Spitzer. Royal blue and gold predominate in the clean-lined décor of the rooms, accented with pops of pumpkin orange. Another reason to love this hotel is its commitment to all things local, from the playlist in the lobby, curated by Mac McCaughan (co-founder of local Merge Records), to the denim patchwork coverlets on the beds, made by Raleigh Denim. A welcome gift by Durham-based Burt’s Bees greets guests in their room, Ezcazu chocolates appear on the pillow at turndown, and locally-made cocktail mixers and nut butters stock each mini bar. Even the lobby coffee shop boasts full-time baristas and java from Durham’s Counter Culture Coffee. In keeping with the local theme, James Beard Award winner Andrea Reusing, chef/owner of The Lantern in nearby Chapel Hill, runs The Durham’s restaurant. Her dinner menu looks to area farms in a roast Rutherfordton chicken paired with field peas, and an eggplant “Parm” made with local eggplant, tomatoes, and Chapel Hill Creamery mozzarella. “We’ve created a throw-back hotel,” explains Spitzer. “So the menu reflects hotel food from the 1950s and ’60s, a simple American cuisine done with care and attention to detail.” Yoga classes on the rooftop (free for guests) and a complimentary breakfast (think eggs baked in crème fraîche with toast “soldiers”) start the morning off right. At day’s end, what could be cooler than kicking back, cocktail in hand, and watching the sunset over the city’s skyscrapers from the hotel’s open-air rooftop bar? The Durham Hotel 315 E Chapel Hill St, Durham, NC (919) 768-8830, thedurham.com Rates start at $209
DECEMBER 2015 / 61
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TOWN
Profile
Culinary Couple: Janette Wesley and Renato Vicario make artisanal liqueurs, olive oil, and wine at their home in Greer, South Carolina, and at their Tuscan villa in Cortona, Italy, where they live for part of the year.
Making Spirits Bright Janette and Renato Vicario make artisanal products courtesy of their Italian roots
Renato comes by his interest in spirits naturally, having grown up in northern Italy helping his grandmother make liqueurs and tending vineyards with his father and uncle. It / by M. Linda Lee // photography by Adriana Cappelletti was at his grandmother’s behest that he picked ripe fruit in the orchard and collected herbs on the mountainsides. And it was at her knee that the young boy learned the subtle nuances of ragoncello, Herba Luisa, Myrto, Monk’s Secret. The taste and how to combine natural plant extracts with just the names may read like a compendium of medieval right amount of sugar and water to make them palatable. remedies, but they actually represent a sampling Throughout generations in Italy, families have made of a new line of Italian-style liqueurs made in the their own liqueurs to offer guests after dinner as a digestif. present day by Renato Vicario and his wife, Janette Wesley. The type of liqueur depends on the region and what plants, Crafted by hand at the couple’s micro-distillery in Greer, fruit, flowers, and herbs grow best there. From Modena, for Vicario Liqueurs are now available in Greenville. To flavor their instance, comes nocino (black walnut); in Calabria, Italy’s libations, the couple uses fresh herbs such as French tarragon best-quality licorice roots flavor the regional liqueur; while (for Dragoncello) and lemon verbena (for Herba Luisa) that in Naples, limoncello predominates, owing to the local they raise in the garden adjoining the warehouse, as well as availability of lemons. blackberries that grow wild on the surrounding six acres. Back at the Greer facility, Renato taps into his inner They also use more exotic ingredients (common myrtle, alchemist to develop distillations out of plant material ranging licorice root, Visciola cherries, olive leaves) that they bring from cinchona bark to pomegranate seeds. Vicario Liqueurs back from their frequent trips to Italy. The latter two grow on fall into two distinct categories: White Label and Black the grounds of the couple’s eleventh-century Villa St-Andrea Label. The former are more approachable for the novice in Cortona, Italy, where they spend half the year. They liqueur drinker, while those in the Black Label line are more purchased the villa in 1999 and renovated it as a vacation complex, appealing to “the acute enthusiast” with a more home with six bedrooms, a pool, and a gourmet’s dream practiced palate. The formulas for many of the Black Label of a professional kitchen. The verdant grounds are planted libations trace back to recipes that originated as early as the with everything from saffron crocuses and herbs to heirloom thirteenth century. cherry trees and grape vines.
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DECEMBER 2015 / 63
TOWN
Profile “We want to make sure that what we put into our products is the best that we can, both in terms of taste and the environment.” —Janette Wesley
To Renato and Janette, their crafted libations are more than just an after-dinner drink. “A liqueur is a sublimation of tens of thousands of years of history,” Renato contends. The first herbal liqueurs evolved as pharmaceuticals in the medical school of Salerno beginning in the tenth century. Today, these amari (bitters) are being rediscovered by mixologists and others who appreciate their natural flavors and digestive qualities. Vicario Liqueurs distill the essence of their ingredients. The couple’s Nocino, for example, is made from unripe walnuts, whose young taste captures multiple nuances of flavor. Renato exposes the nuts to sun for 40 days to allow the tannins in the walnuts to oxidize. The resulting liqueur is like a liquid walnut, the concentrated essence of which washes over the palate with a smooth, lingering finish. When Janette and Renato acquired their property, it came with a grove of some 200 olive trees. This enticed the couple to bottle their own oil from the six antique varieties of olives they hand-pick on their land. In 2009, they purchased two adjoining plots (approximately 15 acres), parts of which were already planted with Sangiovese and Cabernet Sauvignon grapes. Renato had always wanted to try his hand at winemaking, so the couple planted more vines and added wine to the growing list of products offered under the Vicario label. Vicario Wines include Sangiovese, Sangiovese-Cabernet Sauvignon blend, and Merlot. All are robust wines that appreciate red meat or game to complement their high acidity, red berry flavors, and soft tannins. Renato adds no artificial yeasts or sulfites to his wine, and allows time for the wine to ferment naturally. They also make brandy and grappa, the latter distilled from the must of their wine grapes. And as if that weren’t enough, their gardens, groves, vineyards, and orchards in 64 TOWN / towncarolina.com
Italy and Greer are all managed according to biodynamic principles. They source the base for their spirits only from grains and fruits that have no GMOs (genetically-modified organisms) and use no chemical flavors or additives. This is in keeping with the couple’s commitment to high quality and adherence to the principles of Slow Food, an organization founded in Italy to promote “good, clean and fair” food and sustainable growing practices. “It’s more our way of life than anything,” explains Janette, who serves as the governor of South Carolina for Slow Food USA. “We want to make sure that what we put into our products is the best that we can, both in terms of taste and the environment.” “It’s a labor of love,” admits Renato, the author of a book titled Italian Liqueurs (published in 2011 and now in its second edition) and member of the board of Slow Food Upstate. Besides the extra time it takes for their wine to ferment and age, it can take up to four years before a particular liqueur is ready. “You have to give nature time to run its course,” he notes. “We’re starting to get recognition for our liqueurs now,” Renato says. “And that makes us realize that what we’re doing is important.” In fact, Vicario Dragoncello recently made the short list of finalists for the coveted Good Food Awards for 2016. “We are reviving a tradition, and we want to nurture it for future generations,” he adds, “because, otherwise, it is lost.” Check out Vicario products at salutellc.com. Vicario wines and liqueurs are available at Bouharoun’s Fine Wines & Spirits, Northampton Wines, and Total Wine. Swamp Rabbit Café & Grocery carries Vicario wine and olive oil.
Viva l’Italia: The couple’s Italian home, which overlooks the fertile Chiana Valley in Tuscany, came with a grove of about 200 olive trees. So, Renato and Jan decided to bottle their own oil from the six antique varieties of olives they hand-pick on their land. In 2009, they bought two adjoining plots (approximately 15 acres) that were already planted with Sangiovese and Cabernet Sauvignon grapes, and so began making their own wines under the label Vicario Wines.
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INTERIOR
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ric Brown believes the spaces where we work and live can be beautifully utile. And he proves it, in ways large and small, at his relocated studio in the Historic West End. The 110-year-old cotton warehouse possessed century-old tapestry brick walls, 15-foot trussed ceilings, and concrete floors, but otherwise was “a box with good bones,” according to Brown. The storefront is faced with a capacious amount of Eric Brown Design invites the world glass, creating what the designer describes as “a chic terrarium or a fancy ant farm.” into a chic, transformed space It was Brown’s business partner, Jim Boyd, who spied the vacated Deluxe Guitar Exchange across / by Stephanie Burnette from the Warehouse Theatre. “We’d been looking for // photography by Rebecca Lehde a street-level location for a long time,” says Boyd, “because we want the public to experience what we do, to peer into the glass house.” The duo believes downtown Greenville could support more officebased businesses in what traditionally has been reserved for retailers. The shop corner was transformed with the help of architect Tom Felton and custom builder Reid Hipp. This Upstate dream team has collaborated on numerous projects over Brown’s 20-plus years in design. The goal for the new studio was to create a loft-
Street Level
66 TOWN / towncarolina.com
New Digs: Eric Brown and architect Tom Felton redesigned the interior of the former Deluxe Guitar Exchange on Augusta Street for Brown’s relocated design studio. The space is a mix of his favorite accents from Rome, Britannia, and the Far East.
like space with an implied sense of age. “Authenticity is not the only history a room knows,” believes Brown. “It can be something created for it.” Step one was to divide the room by installing paneled wing walls finished to match the aged rafters. The walls act as a stage curtain to a custom Palladian stone doorway leading to a jewel box of a studio kitchen envisioned by Brown as “a pinch of catacomb and a heaping tablespoon of villa.” Brown favors the edifices of the ancient world and is influenced by Rome, Britannia, and the Far East. Even the ceiling received a make-under: exposed HVAC ducts were succinctly reconfigured between beams and capped with matching carpentry, rendering them nearly invisible. The conference table is a 16-foot-long refectory table specifically built to sit beneath a scaled Italian-cut crystal
chandelier. It’s called into service daily for meetings, projects, events, and celebrations. Brown shuns office furniture, preferring tailor-made surfaces and designer seating such as Saladino dining chairs in a mushroomhued velvet. Ancillary tables float unencumbered by cords or clutter (achieved by drilling electrical hatches through tabletops to reach perfectly-placed outlets). “I love spaces that are useful and objects that are meaningful,” says Brown. “One beautiful thing can inspire me in many, many ways, and everything here has been placed with purpose.” Eric Brown Design, 101 Augusta St, Greenville. (864) 233-4442, ericbrowndesign.biz
Old-School Values: Eric Brown and his design assistant Justin Oberste, both trained artists, draw their project renderings. “We do things by hand instead of by CAD,” says Brown. They liken their studio methodology to couture as compared to ready-to-wear fashion, perfectly achieved but offering little instant gratification. They, too, experienced waiting for a fully realized project while relocating their own studio from Cleveland Park to the West End. “We strive to create spaces that are very fine, and that takes time,” explains Brown. “It’s like good art. I put fine frames on good art because it’s part of the recipe. And fine doesn’t always mean expensive—it just means good.”
DECEMBER 2015 / 67
The Nutcracker
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Thanks for a great year!
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Fashion on the TOWN Style Picks
Left: Red and BlackSkirt, Karina Grimaldi, $206; Blouse, Rory Becca, $180; Jacket, LA Made, $436; Necklace, Maya J, $180. Right: Tan and Green Sweater, Cortland & Park, $510; Flannel, Current Elliot, $198; Necklace, Pink Dogwood, $68; Jeans, Current Elliot, $228; Bag, Liebeskind, $238
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STYLE
WISH LIST / TOOL BOX / MAN ABOUT TOWN
Gold Statement
Photograph by Paul Mehaffey
Fill your holiday wish lists with glittering gift inspiration
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DECEMBER 2015 / 71
WISH
List
Shine Bright
Gilded accessories worth their weight / by Laura Linen // photograph by Paul Mehaffey
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1 HEAD OVER HEELS Gosia heel, $129, by Louise et Cie. From Muse Shoe Studio, museshoestudio.com 2 TEA PARTY Metallic dot tea towel, $17, by Ecoaccents. From Paisley & Paper, paisleyandpaper.com 3 CUTE AS A BUTTON Handmade leather bracelets, $ 68, by Coastal Road. From J Britt, shopjbritt.com 4 BUBBLY BLAST Champagne clutch,
$ 65. From Muse Shoe Studio 5 WRAP SHEET Leather belt, $79, by ADA. From Copper Penny, shopcopperpenny.com 6 FULL PLATE Hand-painted pedestal bowl, $125, by Tamara Childs; golden party crackers, $17 for pack of 8. Both from Gage’s, gagesonaugusta.com 7 MIXED BAG Vintage mesh clutch, $160, by Whiting & Davis. From Postcard from Paris, postcardfromparis.com
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TOOL
Box 2
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1 NATURAL COOL Terracotta carafe, $55, by Magrisso. From Postcard from Paris, postcardfromparis.com 2 SHADES OF DAY Dover sunglasses, $209, by Smith Optics. From Mast General Store, mastgeneralstore.com 3 KNOCK ON WOOD Teak water bottle, $45, by S’Well. From Monkee’s of the West End, monkeesofthewestend.com 4 EYE SPY Gotham magnifying glass and letter-opener set, $130, by Michael Aram. From Postcard from Paris 5 HOTTER WHEELS 1957 Chevy Corvette, $8, by Matchbox. From O P Taylor’s, optaylors.com 6 LOOKING GLASS Waterproof monocular, $50, by Bushnell. From Mast General Store
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A Man’s World
Gadgets, gifts, and toys for the boys / by Laura Linen // photograph by Paul Mehaffey
74 TOWN / towncarolina.com
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MAN
About TOWN
Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.
Giving Tree For the holidays, the Man does as sons and daughters do
I
t’s around this time of year, early December, when my Christmas season officially begins. I’ll drive from downtown Greenville to my mother’s house in western North Carolina. When I walk through the front door, I’ll be attacked by a small boxer named Mandy, who will continue to jump on me until her front paws finally connect with my nether regions, doubling me over in pain. My mother will then yell, “MANDY, STOP,” at which point the dog will cease jumping, spin around clockwise four times, then stop and urinate on my shoes. About this time, an apathetic Airedale named Winston will appear, stare at me like a disapproving father-in-law, roll his eyes, turn around, and drag himself back to the couch where he luxuriates during the daytime hours. After I clean my shoes, I’ll trudge down to the basement, which is stacked high with boxes of old books, magazines, albums, and knickknacks—stuff that belongs to me and has been stored there since I moved out more than 22 years ago. After going through the boxes for an hour or so, I’ll make my way to the back corner where I’ll find an eight-foot-tall artificial Christmas tree. With exaggerated effort, I’ll drag the tree up to the living room where my mother will be standing with her hands on her hips, both of which have been replaced (the hips, not the hands). “I don’t know how you got that tree out of the basement with all of the stuff you have down there,” she’ll say. “You know, I’ve heard people can make a lot of money selling their old stuff on eBay.” It’s at this point that I will excuse myself, go into the kitchen and pour a glass of wine. I’ll be well
78 TOWN / towncarolina.com
aware that it’s only 10:30 in the morning, but needs must when the devil drives. I don’t exactly remember when the artificial tree became the standard at my mother’s house. It must have been soon after my father died. When I was growing up, we would always buy a live tree, the kind with the roots balled up inside a burlap sack. A few days after Christmas, my father would plant it somewhere on the family property, where it would either wither and die or grow strong and tall. The odds were about 50/50. After the artificial tree is plugged in and the lights checked, I’ll help my mom with odds and ends around the house. Then sometime in the late afternoon, I’ll kiss her on the cheek and tell her I have to go. She’ll tell me to visit more often, which I will promise to do. Then she’ll tell me about eBay again. I’ll ask her how much she thinks we could get for Mandy and Winston. Finally, I’ll cruise down the long driveway that snakes through the woods and out past a large field dotted with trees. In the distance, I’ll notice a towering Frazier fir that stands about fifty feet tall. I’ll remember that 35 years ago, that same tree stood in our living room, it’s twinkling lights illuminating gifts of action figures, heavy metal albums, and joke books. Stuff that now sits in dust-covered boxes in a dark basement. Stuff that reminds me of the days before hospitals and funerals, hip replacements and memory loss. Stuff I can keep safe. ))) Catch up with the Man at towncarolina.com/blog
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Fashion on the TOWN Style Picks
Left to right: Dylan faux fur scarf, $120; Plenty by Tracy Reese cocktail dress, $148; Alisha D silver knot necklace, $81; Botkier bronze clutch, $199; BCBG black sling backs, $91; Expressions necklaces, $90; Archipelago Charleston candles, $14-30; Lexi York plush faux fur neck wrap, $38.
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D E C E M B E 11/16/15 R 2 0 1 54:14/ PM 81
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PLACE
Holder Round Table: Writers and bourbon go together about as well as cookies and milk. Ashley Warlick, Mark Sibley-Jones, Mamie Morgan, and Scott Gould share sips, tasting notes, laughs, and a few stories.
Four Writers, Three Bourbons & a Whiskey A witty literary band tastes the good stuff HERE’S WHAT HAPPENS FIRST:
TOWN tells me the December issue is all about food and drink. When TOWN says the word drink, I hear bourbon. (Strange automatic literary reflex, I suppose.) So I tell TOWN I can gather up some writer friends and we’ll sample bourbons and recite intelligent, witty, pithy things about them. I even tell TOWN that it doesn’t have to pay me, just buy the bourbons. TOWN says yes. (I get to sit around a table and sip free bourbon and swap lies with my writer pals? Win for Scott.) HERE’S WHAT HAPPENS NEXT:
I head to Northampton Wines and seek out David Williams, Unofficial Upstate Bourbon Expert. (If you think Northampton is only about wine, you haven’t lingered in front of the bourbon shelf. Stare at it long enough and I swear, a choir begins to sing.) I tell David how I tricked TOWN into some free bourbon, and he smiles. He understands. David picks out four bottles for me: three fine bourbons and an equally fine whiskey. He gives me a little primer on each as he packs them in a crate. He wishes me good luck—and may have even blessed me—as I head out the door. HERE’S WHO’S TASTING:
Me (of course). And Ashley Warlick, M. Judson Books maven and author of the forthcoming novel The Arrangement (Viking, 2016). And Mark Sibley-Jones, English instructor extraordinaire and author of By
/ by Scott Gould
// photography by Eli Warren
the Red Glare (Story River Books, 2014). And Mamie Morgan, highly published poetess and essayist/teacher/food-and-beverage veteran. (Note: I was required by the writers’ union to include at least one poet in any sort of tasting.) HERE’S WHAT HAPPENS AFTER THAT:
We meet at the Lindsey Plantation near Tigerville, at a classily renovated stable on top of a long hill, with a view of the mountains that stops us in our tracks. We’re joined by a photographer who doesn’t yet realize what he’s gotten himself into. Poor Eli. And there, on a round table, waiting on us, are four lovely bottles. HERE’RE THE BOURBONS: TOWN BRANCH The chunky,
square bottle and vintage paper label suggest Town Branch is a no-nonsense, traditional bourbon. Distilled in Lexington, Kentucky, and named after a watercourse that runs through the city, Town Branch is a signature taste on the Bourbon Trail. Ashley thinks it’s “wonderfully balanced.” Mark doesn’t say much at this point. He’s just happy to be here and wants to know if he can smoke a cigar in the stable. (Eli tells him that might not be a good idea, what with all the wood and stuff.) Mamie notices a hint of sweetness, almost honeylike, but then mentions that we may not want to trust her, that she usually drinks white wine. Ashley chimes in that there is a floral note, as well. Me? I think Town Branch doesn’t have much of an alcohol DECEMBER 2015 / 83
PLACE
Holder the mouth. And everybody requires additional sips to confirm their opinions. Writerly Consensus: A distinctive, strong bourbon with an unusual, interesting mix of flavors. HERE’S THE INTERMISSION:
To rest the palate, to hydrate, to ask Ashley about her upcoming novel, to ask about Mark’s new novel-in-progress, to ask Mamie about how her poem-a-day project is coming, to gossip loudly, to ask if Eli can Photoshop out the dusty fuse box behind my head. HERE’S THE BACK HALF: WATHEN’S The Medleys
of Kentucky are bourbon royalty, with a lineage stretching back eight generations to the genesis of American whiskey. Wathen’s Bourbon is a product of the Charles Medley Distillery in Owensboro and draws on the recipes and techniques passed through 250 years of bourbon creation. Ashley thinks Wathen’s is a “classic bourbon with lots of spice and a long finish.” Mark isn’t quite sure what that means but notes that he “feels the warmth goin’ down my throat.” His cigar is unwrapped, but unlit. Mamie says, “Too sweet.” I say, “Too spicy,” and an improvisational rendition of Goldilocks and the Three Bears breaks out until somebody terms the Wathen’s “just right.” And it is. Classic nose. Classic spice. Classic finish. I guess that’s what happens when you make whiskey for 250 years. Writerly Consensus: A perfect around-the-firepit or under-the-Christmas-tree bourbon.
This is a whiskey (meaning there’s no majority of any grain, by law, as with bourbon) distilled by Dave Phinney of Napa, California. Slaughter House whiskey is matured in Papillon Bordeaux wine barrels used by Phinney’s Orin Swift Cellars, the renowned vineyard. Not a bourbon, Slaughter House is a blend of grains, finish and might need a couple more years in a including rye. And it sparks a blend of opinions. Ashley is “not in love barrel. Writerly Consensus: easy-to-drink because with this,” noting the “hint of man-made flavors.” Likewise, Mark is “not wild about” Slaughter House and starts searching frantically for of the softer, smoother style. A fine sipping the Waitsburg bottle. One of the man-made flavors, Mamie says, “is bourbon that will satisfy a variety of tastes. something like pencil erasers.” And me? I’m the outlier here. I like the mix of flavors in the Slaughter House, no matter where they come WAITSBURG Ninety-five percent of the bourbon from. And there’s some honey in there somewhere. Bees make that, in America is made in Kentucky. The rest is scattered around the country in craft distilleries, right? Writerly Consensus: A conundrum of flavors that will turn some folks off, turn some on. like Oola in Seattle. Oola Distillery’s flagship bourbon is Waitsburg (named for the small HERE’S WHAT HAPPENS LAST: Washington town where Oola’s founder once The sacred distribution of the bottles. I promised my writer pals if they lived.) When Ashley sips the Waitsburg, her took the time to sample bourbons with me, they could each leave with eyes widen: “There is a lot going on here. Very a bottle. Ashley walks with the classic, the Wathen’s. Mark has already complicated.” Mark snaps to attention when he snuck the Waitsburg under his coat; he is a man newly in love. Mamie samples the Waitsburg and calls it “unusually opts for the smooth, soft Town Branch. (Poets. Really.) And my friends distinctive” and “heavy on the tongue,” which I are more than happy to bequeath me the Slaughter House, which is think is a bad thing until I see him reaching for fine. Outside the stable, the mountain air has turned chilly—perfect another sip. Mamie likes the hint of fruit at the front end, but comments on “the strong alcohol bourbon-sipping weather. In a thin cloud of Mark’s fresh cigar smoke, we make plans to build backyard fires and taste bourbon together finish.” I enjoy the spicy bite and aroma, and soon. And somebody wonders aloud if TOWN would buy us some I think I detect a hint of caramel somewhere. Scotch to sample. I tell my writer pals I’ll work on it. Everybody seems to notice the silky texture in SLAUGHTER HOUSE
Pithy Panelists: Our lineup of literary bourbon tasters, clockwise from top left: educator Mark Sibley-Jones, M. Judson cofounder Ashley Warlick, poetess Mamie Morgan, and mastermind of this endeavor, Scott Gould.
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86 TOWN / towncarolina.com
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Shop for the holidays at the Indie Craft Parade Holiday Fair, featuring 38 southern makers. Support local artists and give one-of-a-kind gifts. Admission: $1 at the door, children 12 and under are free. THE KROC CENTER 424 Westfield St, Greenville, SC 29601
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As Greenville Women Giving kicks off its 10th year of learning, working, and giving together, we are profoundly grateful to every woman who joined this experiment in collective giving. A healthy, happy community is built around arts, education, environment, health, and human services, and we are more committed than ever to attend to each of these to keep our community strong. We invite any woman who is willing to commit $1,100 a year for three years to join us.
1 0 T H A N N I V E R S A RY PA R T N E R S The Indie Craft Parade Holiday Fair is an initiative of The Makers Collective, a non-profit organization. Learn more at makerscollective.org. DECEMBER 2015 / 87
Take your festive fĂŞtes to another level with help from Postcard from Par is
B Y Ja c Va li t ch ka PH OTOGR A PH Y B Y Paul Mehaf fe y
88 TOWN / towncarolina.com
DREAM SETTING : Cozy vig nette s g ive the Venue at Po stca rd from Pa ri s a d el i berate i nti ma cy, a l l without com p rom i s i ng the s pa ce's s en s e of u rba ne s op h i stication.
1
DECEMBER 2015 / 89
90 TOWN / towncarolina.com
“YOUR DINING TABLE IS WHERE YOUR GUESTS' MEMORIES WILL BE MADE. I LOVE BRINGING THE OUTDOORS INSIDE TO ENHANCE A TABLESCAPE. LAY FROSTED CEDAR GARLAND AND PLACE CANDLES OF VARYING HEIGHTS ON EITHER SIDE. BE DRAMATIC WITH YOUR CENTERPIECES! YOU CAN OFTEN INCORPORATE DECOR FROM YOUR HOME." — Elizabeth Powell
CHIC SETTING : El iza beth Powel l i s the reta i l a nd events ma na ger at Po stca rd from Pa ri s , where the new s pa ce Venue at Po stca rd from Pa ri s s ets the sta ge for hol iday gatheri ng s a nd more. You may a l s o fi nd you r own i n s p i ration i n the d e s ig n fi rm's reta i l s howroom.
odern yet classic, interior designer and owner of Postcard from Paris Linda McDougald’s new Venue at Postcard from Paris feels like the most glamorous speakeasy you’d ever want to stumble upon. And, if you’re in need of a little sparkling adornment to look the part—just gaze upon the lighted cases of sparkling jewelry, evening bags, and cuff links in her downstairs retail showroom-turned-event space. The catch—well, besides being possibly designer-made, as there are vintage and re-purposed items such as a Louis Vuitton button necklace and other Postcard-embellished pieces—is that everything is for sale. Elizabeth Powell, the director of events for the Venue at Postcard from Paris and retail manager for the space upstairs, describes the spot, which is available for weddings, cocktail receptions, and parties, as “very Coco [Chanel]–inspired, timeless, and accessible.” You’re downtown in other words, but it feels more intimate and more private than the atmosphere in typical, larger “event venues.” The 4,000-square-foot space feels cozy—and, fittingly, very “Parisian,” with its hanging, beaded, tear-drop chandeliers and clean, creamy chairs, with enough of a modern flare to keep the aesthetic cool, yet comfy. Always in style, Poppy Waddilove fashion illustrations get an organic spotlight from the large windows that pour natural rays into the space during the day, while the interplay of crystals and glass warmly illuminate the night. DECEMBER 2015 / 91
“KEEP IT SIMPLE, CLASSIC, TIMELESS, AND EDITED.” — Linda McDougald
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EURO STYLE : (op po s ite) The Venue at Po stca rd from Pa ri s i s " very Coco - i n s p i red," s ays El iza beth Powel l ; (th i s pa ge) c hef a nd caterer Da n iel Lopez’s pa el la fi nd s a home on d ecorative c h i na.
DECEMBER 2015 / 93
W
What is the ultimate catering job? How about doing your own wedding. Daniel López, owner of Time to Taste Catering (whose dishes we’ve featured here), was ready to get married with an hour to go, but instead of rehearsing his vows, he was in his tux putting the final swirls of chocolate ganache on the lemon mousse and raspberry sauce dessert he had created for the big day—and his 175 guests. López holds dual-citizenship—he was born in the United States—but as a native of Barcelona, his culinary know-how is decidedly European: food-market strolls in Spain with his mother and grandmother to find the freshest fare instilled in him the love of cooking and the way it should be done. “There were no recipes,” says López. “What looks good you buy, and you figure out from there what you’re making instead of forcing a dish and buying specific things that may not be fresh or in season.” For his catering events, López—who was accepted to Le Cordon Bleu in Paris but couldn’t afford the $60,000 tuition, he says—brings more than just a love of fresh ingredients to his events. He provides tapas to kick off the meal, as well as his propane rigs on which he will make paella on site. Paella, that saffron-fueled rice and chicken/seafood/vegetable (or a mix of all or none) dish is Spain’s equivalent to shrimp and grits, he says. “It’s a staple dish. Everyone knows it, and everyone makes it differently.” But what he doesn’t bring is a one-sizefits-all idea of what to make (i.e: a menu). Instead, his is a custom-built experience so that your food reflects your taste and your event. One amazingly, delicious thing that is always part of the offerings is the blend of Arbequina, Obregón, and Gordal olives that he gets from his importer from Spain. If there’s ever a reason not to be fashionably late to an event, these olives
94 TOWN / towncarolina.com
are it. “They are robust and rich, slightly sweet yet mildly bitter,” says López. “All the right components to keep you reaching for more.” For a party of yours this season, try his prosciuttowrapped dates, which hit the simultaneous notes of sweet and savory, or his seared shrimp. Open up a bottle of Rioja to go with it. López recommends a 2009 Valserrano Reserva. We can’t guarantee you’ll be able to roll your Rs as expertly as he does when you offer it to your guests, but we bet they’ll appreciate the effort. To book López, go to timetotastecatering.com. But don’t tarry if you need a specific date because, like the volume of rice cooking in a paella pan, his business has been doubling every year since he started three and a half years ago. PAELLA *serves 4
POP CULTURE : (op po s ite) Whether
INGREDIENTS: ½ lb boneless, skinless chicken thighs ½ lb shrimp 12–16 mussels 8 clams ½ small onion, diced ½ green and red pepper, diced 1 clove garlic, diced 2 graded tomatoes Very generous drizzle of olive oil Salt Pinch of saffron 2 cups bomba rice 1 qt stock
Cha m pa g ne, Cava, or Pro s ecco, s pa rkl i ng wi ne i s a mu st
DOUBLY BUBBLY
for fe stive occa s ion s ; Da n iel L ópez, owner of Ti me to Ta ste Cateri ng , em p ha s ize s s ea s ona l, M ed iterra nea n i n s p i red ta pa s , a s wel l a s h i s tra d ema rk pa el la.
INSTRUCTIONS: Start warming the stock with the pinch of saffron. Drizzle pan with olive oil, more than you think you need. Sear shrimp and remove and save for later. Sear chicken, add onion, peppers, and garlic and let caramelize. Add tomato and cook down for 5 min. Add rice and stir to combine with all ingredients. Add stock, stir to even out the pan and don't stir again so that it does not get sticky. Add a heafty pinch of salt. Cook for 15 minutes until liquid has been absorbed by half. Add mussels, clams, and shrimp. Cook until almost all liquid is absorbed. Turn off heat. Cover for 5 minutes. Decorate with lemon wedges and squeeze lemon over rice before enjoying.
>>FIND YOUR PERFECT
SPARKLER FOR PARTIES THIS SEASON by PEDRO APONTE, bar manager at THE LAZY GOAT
Currently my favorite bottle of bubbly for any occasion is Maschio Prosecco (around $13 per bottle). I always have at least one bottle in my home ’fridge. It is a fairly dry Prosecco that has a little bit of sweetness to it. I think it is perfect because just about anybody will appreciate it by the glass, and it makes a great mimosa, too. If I am celebrating a big occasion, I will turn to Raventós i Blanc Cava. I think it is one of the best cavas on the market, especially if you consider the price (around $20 per bottle). They use the methods that they use in Champagne. It is pale yellow, with high acidity, clean and refreshing, and has notes of apple and yeast, some toasted bread, with a citric finish.
Another bottle that I am a huge fan of is Taittinger Brut Reserve. It is a little more expensive (around $35 per bottle), but you will always pay more for true Champagne. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia), and vanilla pod. The entry onto the palate is lively and fresh. This is a delicate wine with flavors of fruit and honey. If you'd like to pull out the stops, I suggest a bottle of Veuve Clicquot Brut Yellow Label (around $50 per bottle). It is delicious and will impress your friends. It is well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey, and candied lemon zest, with a lightly smoky finish.
All bottles are available for purchase from The Lazy Goat and at local retailers. To buy these or any bottles from the restaurant, simply fill out an order form for delivery there, and they will be in the following Friday.
DECEMBER 2015 / 95
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98 TOWN / towncarolina.com
THE HOLIDAYS ARE A TIME TO SHARE— FOOD, OF COURSE, BUT ALSO FELLOWSHIP, STORIES, AND MEMORIES. DURING THE HOLIDAYS, WE ALSO MAKE—MORE LAUGHTER, MORE LOVE, MORE HARMONY. IN THIS SPIRIT, WE SHARE RECIPES NEAR AND DEAR TO US AT TOWN MAGAZINE. WE HOPE YOU ENJOY.
RECIPES & STYLING BY TOWN’S STAFF PHOTOGRAPHY BY PAUL MEHAFFEY
DECEMBER 2015 / 99
CRANBERRY RELISH *Serves 4–6
INGREDIENTS:
W
ith a cranberry farmer in the family, we have to eat cranberries year-round— and not just the can-shaped gelatinous stuff we’ve come to know so well. With all the dishes that come up around the holidays, fruit is often forgotten. Cranberries are good for your health (Google that!), extremely versatile, and, if you don’t use the whole bag, good to freeze for up to a year. This is the easiest relish you will ever make, and it has become a staple in our family. It honors the fruit: raw, sweet, and simple. The relish is wonderful served on a sweet potato, atop green beans, on its own, in a salad, or in a smoothie—heck, from a can if you want! —Paul Mehaffey, art director
100 TOWN / towncarolina.com
2 cups fresh cranberries (thawed if frozen) 1 seedless navel orange ½ cup sugar (or sweetener of your choice, to taste)
INSTRUCTIONS:
Slice orange into 8 segments and throw all ingredients in a food processor (orange pith & rind included). Grind to desired texture. Refrigerate overnight or eat right away.
Health benefits of eating cranberries include improved immunity, cancer prevention, and decreased blood pressure. Take an extra spoonful or two, especially when the conversation turns to politics.
STEAMED RED BEAN BUNS *Makes 30 buns
INGREDIENTS:
T
here’s nothing about doushabao, or steamed red bean buns, that screams “holidays”—one of the travails of trying to translate Chinese foods and traditions to Western calendars. However, my mother seems to prepare these time- and labor-intensive buns only during the winter holidays. The buns themselves are simple—a mild, sweet red-bean paste filling, wrapped in chewy, pillowy dough— but they are a fine balance of textures and subtle flavors. Here’s my mother’s recipe, as told to me. —Andrew Huang, senior editor
Dough 6 cups all-purpose flour 3 tablespoons sugar 2 packages Fleischmann’s yeast 2 teaspoons salt 1½ cups water ½ cups milk 2 tablespoons butter Red Bean Paste Filling 2 cups dry adzuki beans (available from Asian supermarkets) 4 cups water 2/3 cup sugar 2 teaspoons coconut oil Pinch of salt 30 parchment paper squares Bamboo steamers
To Make the Dough:
Combine 2½ cups flour, sugar, yeast, and salt. Heat water, milk, and butter until very warm and gradually add to dry ingredients. Mix for 2 minutes. Add ½ cup flour and mix well. Stir in remaining flour and knead. Cover and let rise 30 minutes. Turn out dough and gently knead until the exterior is smooth and elastic—anywhere from 15–30 minutes, though longer is better.
To Make the Red Bean Paste Filling: Soak beans in water (8–12 hours). Place drained beans, salt, and 4 cups water in pot, and bring to a boil over high heat. Add sugar and coconut oil. Cover, reduce heat, and simmer for 1½ hours, or until very soft. Add water as necessary. Drain and mash to desired consistency.
To Make the Buns:
Roll dough into a log 2” in diameter, and cut into sections 1” thick. Roll each section into a flat, round wrapper—about the size of your palm. Place a wrapper in the palm of one hand and spoon a dollop of filling into the center. Using the other hand, pull the edges of the wrapper up and over the center. Working around the edge of the wrapper, pinch and pleat the wrapper together at the top. Place buns on parchment paper squares, pleated side up. Steam, covered, for 10 minutes. Prop lid open to allow steam to slowly escape, and serve hot.
DECEMBER 2015 / 101
SIDOUX’S HOLIDAY EGGNOG
I
n my family, you could not begin any Christmas festivities—not even tree decorating—until Grandaddy had rolled into your driveway in his boat of a car (taking down some of your border plants in the process) to deliver his special, homemade concoction. It would be one thing if it was just regular eggnog, but my grandfather had a penchant for impromptu bartending, and this eggnog was souped-up with brandy and rum— lots of it. Only after its arrival and consumption could you proceed with putting the lights on the tree. We still toast him to this day with the same recipe, many generations down the line. —Laura Linen, style editor
102 TOWN / towncarolina.com
INGREDIENTS:
6 eggs, separated 6 tablespoons powdered sugar 1 cup granulated sugar ½ pint brandy ½ pint rum 2 pints heavy whipping cream
INSTRUCTIONS:
Beat egg yolks well. Add granulated sugar slowly, then add just enough of the cream to give the mixture a pale lemon color. Add the brandy and rum, stirring while the liquor is poured in. Whip the remaining cream and add to the mixture. Whip egg whites until stiff and fold in powdered sugar, then fold—do not beat—into the mixture.
The exact origin of eggnog is unknown, but history traces it to early nineteenthcentury England, where it was initially served to aristocrats because of the scarcity of dairy products.
M
y mother loved Christmas traditions and had many that I now uphold in her memory. Her most fruitful outpour of holiday cheer was the ritual of her cinnamon-kissed strawberry bread. She baked a bounty of these cakey loaves for all she knew: First Baptist Greenville congregants, coworkers, family, friends, her children’s friends, and neighbors. When my brother and I were young, she sent us down the street every Christmas Eve—with our wagon full— to personally deliver loaves to all of the neighbors. She’d always cut the most artful covers from cards received the previous Christmas; pen her own good tidings on the backs; and then tie them snuggly against the loaves’ tops with red ribbon. —Emily Price, digital strategist
PRICE STRAWBERRY BREAD *2 or 3 loaves
INGREDIENTS:
3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon ground cinnamon 2 cups sugar 3 eggs, beaten 1 cup vegetable oil 2 10-ounce packages of frozen sliced strawberries, thawed Butter (for greasing)
INSTRUCTIONS:
Preheat oven to 350˚F. Combine dry ingredients. Mix well in large mixing bowl. Beat eggs slightly, and combine oil & strawberries with them in medium bowl. Add liquid to dry ingredients and mix well. Pour evenly into greased & floured loaf pans—your choice of two sizes: two 9” x 5” x 3” pans (bake for one hour); or three 8½” x 4½” x 2½” pans (bake for 45 minutes).
DECEMBER 2015 / 103
MIMI’S CHOCOLATE PECAN FUDGE *Makes 2½ pounds of fudge, or about 36 pieces
M
y grandmother’s fudge has always been a staple during the holidays. Laced with pecans, peanut butter, or just plain chocolate, red Christmas tins full of the stuff line the top of my parents’ refrigerator and kitchen counters each year. It’s a simple thing, really, but—like most food of the soul—it takes me home. —Blair Knobel, editor-in-chief him
INGREDIENTS: 2½ cups sugar (I used cane sugar) 1 5-ounce can evaporated milk ½ stick unsalted butter 1 7-ounce jar of marshmallow creme ¼ teaspoon salt ¾ teaspoon vanilla 1 12-ounce bag of semisweet chocolate chips ½ cup of chopped pecans (I toasted mine, but this is optional)
INSTRUCTIONS:
Prepare an 8- or 9-inch square pan with buttered parchment paper so that you may easily pull fudge up and out to cut. In a heavy-bottomed pot, mix sugar, milk, butter, creme, and salt over low heat until blended. Turn the heat up to mediumlow and continue stirring until mixture comes to a rolling boil. Boil for five minutes, stirring constantly. Remove from heat and add chocolate and vanilla. Stir until well-blended, then fold in pecans. Pour into pan and let set at room temperature for at least four hours. For a cleaner cut, put in refrigerator to cool before serving.
Roast leftover pecans with melted butter at 325 for about 25 minutes, stirring halfway through. Dust with salt and a dash of red pepper for an irresistible holiday snack.
104 TOWN / towncarolina.com
THE BANNER HERB SPICE BLEND *Serves 4–6
O
ur Christmas Eve tradition includes making my mother’s chicken pasta, a festive holiday affair with its red bell peppers and green zucchinis. After many requests, she started making batches of her secret ingredient—the speciallycrafted spice blend—to give away. I plan to continue this gifting tradition while always paying tribute to its very loving source. —Kate Banner Madden, director, events & account strategy
INGREDIENTS: Herb Spice Blend Equal portions of the following dried herbs: Pepper Marjoram Chives Basil Thyme Tarragon
To Taste:
Dried shallots, Red Pepper Flakes
Herb Pasta
2 tablespoons butter 5 tablespoons extra virgin olive oil
4 to 5 teaspoons of herb spice blend 2 zucchinis, sliced 1 large red bell pepper, chopped 3 boneless, skinless chicken breasts, cut into bite-sized pieces ½ cup white wine
INSTRUCTIONS:
Cook pasta according to package directions. In a deep sauté or frying pan, melt butter in oil over low heat. Add herb spice blend and chicken. Cook until seared on all sides. Add zucchini and red bell pepper. Sauté over medium heat for 5 minutes. Add white wine and simmer, covered, for 7 minutes. Add to pasta and top with freshly grated Parmesan cheese.
DECEMBER 2015 / 105
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Ten Thousand Villages F O C U S : F a i r Tr a d e H a n d m a d e Gifts & Crafts ADDRESS: 207 N. Main St., Greenville E S T. : 2 0 0 5
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The Vicario family taught Renato Vicario as a young child that when selecting grapes for wine, you start by tasting the soil. Working alongside his grandparents and great-grandparents, he learned how to taste, and this knowledge and age old experience is at the foundation of all VICARIO wines and spirits. Renato and his wife, Janette Wesley, spend half the year in Greenville, half the year in Italy. Certified organic, their Tuscan vineyards produce the grapes for the VICARIO wines. In Greer, they operate Salute! LLC, a micro-distillery and garden growing the herbs for the VICARIO created liqueurs. Labels for Vicario Liqueurs include elements from “The Garden of Earthly Delights”, a magical painting of decadence and desire, intoxicatingly full of mystery. Painted by Hieronymus Bosch between around 1500 A.D. it is described as a moral warning of paradise lost. The Vicario desire to resurrect and preserve our earthly paradise in a variety of high quality artisanal wines and spirits and uphold respect for the earth is evident in the amazing taste of these artisanal creations.
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re you excited for the holidays? Kuka Juice is the place to be to get ready to feel your best this season! The local juicery is a company rooted in Greenville that focuses on providing cold-pressed juice, almond mylks, and vegan food options. There are also lots of local options like eggs, all natural popsicles, raw baby food and other nutritional supplements and snacks. The owners, Abigail Mitchell and Samantha Shaw are passionate about educating the community on everything healthy. Just one stop in the shop and you will see for yourself that these ladies area serious about catering to your nutritional needs. Swing by or make an appointment with their inhouse nutritionist to receive a customized program that’s perfect for you. The holidays are meant for meals with the family, good conversation with friends and nights curled up by the fire. Don’t let the winter time blues get in the way of you having your best year yet! Visit Kuka Juice for seasonal juices, mylks and treats that won’t leave you on Santa’s Naughty List!
To the pleasure and passion of the table! Salute!
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hopping at Ten Thousand Villages is a global adventure. You’ll discover jewelry, accessories and home accents handcrafted by artisans in developing countries around the world. You’ll notice unique products made from recycled materials. You’ll see on-trend designs created with traditional skills. Surely you’ll find something you’ve never seen anywhere else. And you’ll fall in love with unique gifts you will be proud to give. As the world’s original fair trader, we are committed to alleviating poverty around the world, continuing the work begun in 1946 by our pioneering founder, Edna Ruth Byler. Today, Ten Thousand Villages supports more than 20,000 craftspeople in over 30 developing countries. The people who make our handcrafted products receive fair prices for their work. And because we commit to long-term relationships with our artisan partners, they have incomes they can count on, allowing them to plan for the future and build better lives for their families.
P R I C E : P r i c e s v a r y.
PRICE: See Website.
PRICE: Please see website
WEB: salutellc.com
WEB: kukajuice.com
WEB: tenthousandvillages.com/greenville
When pets take over your home…
let us help you reclaim it .
with the Greenville Symphony Orchestra EDVARD TCHIVZHEL, CONDUCTOR GARY MAUER AND BETH SOUTHARD, VOCALISTS
Friday, December 18 at 7:30 pm Saturday, December 19 at 7:30 pm Sunday, December 20 at 3:00 pm The Peace Center Concert Hall
RESIDENTIAL • COMMERCIAL
CARPET, RUG & UPHOLSTERY CLEANING, INC. IKE’S 128 Poinsett Hwy., Greenville, SC • 864-232-9015 • www.ikescarpet.com
kes TOWN Dec15 4thS.indd 1
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Celebrate the season with the Upstate’s most treasured holiday tradition, Holiday at Peace! Returning with the GSO is International Ballet and this year’s show features husband and wife Broadway stars Gary Mauer and Beth Southard. Don’t miss this holiday extravaganza, perfect for the entire family – avoid the rush and get the best seats available by ordering your tickets now! For more information visit greenvillesymphony.org. PRESENTED BY
TICKETS $17
$28
$38
Children 12 & under half price
(864) 467-3000 or (800) 888-7768 or online at peacecenter.org DECEMBER 2015 / 111 GSO H@P TOWN 1/2pg vert.indd 2
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healthy
FRESH
GIFTS
SERVE YOUR HOLIDAY GUESTS THE CREAMIEST ALL NATURAL ICE CREAM! …AND DON’T FORGET HAPPY COW’S FAMOUS EGG NOG FOR THE HOLIDAYS! AGED CHEDDAR CHEESE • BUTTER • EGGS WHOLE MILK • CHOCOLATE MILK • BUTTERMILK SAUSAGE • CHICKEN • SALMON • LOCAL SC SHRIMP SWEET POTATOES • AND MORE!
SOAP MADE WITH 21% HAPPY COW MILK
HIMALAYAN SALT LAMPS SEVERAL SIZES, $15 - $195
“Where Quality is a Reality”
Chemical free, no artificial additives; pure fresh milk & local produce 332 McKelvey Road, Pelzer 864-243-9699 Just off Hwy 25, 2 miles south of Ware Place, left on McKelvey Road 1 mile Mon.-Fri. 9am-7pm, Sat. 9am-5pm, Sun. closed
EAT&
Photograph by Paul Mehaffey
Passport to Paris Mary Katherine Wyeth delivers French confections to Greenville
Drink
SWEET SPOT / OPEN BAR / KITCHEN AID / DINING GUIDE
Le Petit Gâteau: Chocolate, pistachio, lemon lavender, and salted caramel highlight Prep Confections’ macaron flavor lineup. For more, turn to page 114.
DECEMBER 2015 / 113
SWEET
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Continental Cookies Prep Confections’ macarons spark sweet wanderlust / by Ruta Fox
// photograph by Paul Mehaffey
“Y
es, going to Paris is definitely on my ‘bucket list,’” says Mary Katherine Wyeth, the baker/ owner of Prep Confections, Greenville’s very own made-by-hand macaron business. It’s an interesting twist, considering her colorful morsels are a legendary pastry specialty in the City of Lights. Lore has it that in 1792, two Benedictine nuns whipped up batches of this heavenly crispy cookie made from ground almonds, egg whites, and sugar to support themselves during the French Revolution. A former private chef, Wyeth wasn’t originally enamored with baking, feeling slightly intimidated by the perfection it demands. “In culinary school, we learned that baking is basically science; in fact they call them ‘formulas.’ A few years ago, I picked up a macaron cookbook and made a batch, which turned out great. Beginners luck, because it took me five times to get it right again,” she says. “Everything matters: the exact temperature of the oven, the humidity in the room, the consistency of the batter. If it’s not exactly right, nothing will come together.”
This holiday season, Prep Confections will be offering special flavors—candy cane and eggnog—in addition to the staples: lemon lavender, chocolate, pistachio, and salted caramel. The spectrum of fashion-worthy shades ranges from pastel rose to deep, dark chocolate brown, and Wyeth has even created promotional macarons for local businesses like Michelin (blue and yellow) and Pure Barre (red). “People don’t know what to expect when they bite into one, but they’re five layers of crunchy, airy, chewy, creamy, and crispy—all at once,” she laughs. Recently, home décor shop Vintage Now Modern (651 S Main St, Greenville) has been carrying the gluten-free goodies in beautiful boxes of six and twelve. Wyeth is happy to do custom orders from 24 to 750 or more for special events, and will also create custom flavors. Suffice it to say, Wyeth’s macarons have been well received. She relays a story from September’s Indie Craft Parade: “One lady actually broke down in tears when eating one, because it reminded her of her trip to France.” Très bon, indeed.
FLAVOR PROFILES Wyeth’s macarons come in a variety of flavors: chocolate, pistachio, lemon lavender, salted caramel, and a few seasonal holiday offerings.
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Prep Confections (864) 431-1522, prepconfections.com
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MADE-TO-ORDER DONUTS where every donut is your creation!
COMING SOON TO…
2123 Augusta Street, Suite C 864-255-3399 thedonutexperiment.com
EAT.DRINK.BE MERRY! 10/29/15 DonutExpmt_qtrS_TOWN 11:27 AM Dec15.indd 1
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Gather around the table with friends and family this holiday season at Roost. Experience the warmth of our newly enclosed outdoor patio as you enjoy a signature cocktail or indulge in one of our many delicious farm to table entrees. Whatever the occasion, we hope you’ll come home to Roost for the holidays.
220 North Main Street | Greenville, SC For Reservations (864) 298-2424 roostrestaurant.com | #soiltocity DECEMBER 2015 / 115
OPEN
Bar Captionhead: text here text here
’key Syrah: Carolina Rouge is the product of new and old—the Upstate’s clear, organic whiskey aged in French, Syrahsteeped wine barrels.
Stock & Barrel
Six & Twenty’s Carolina Rouge blends local whiskey with French terroir / by Stephanie Burnette
// photograph by Paul Mehaffey
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year ago I was asked if I wanted to taste whiskey being aged in a French Côte-Rôtie wine barrel. Yes, please. Distributor Jean Pierre Chambas gifted local distillery Six & Twenty with two wine barrels from Guigal’s Chateau d’Ampuis. The wines they produce, referred to as the “La La’s,” fetch in excess of $500 per bottle at auction. They are nearly exclusively Syrah, crafted from a single vineyard in the wind-swept northern Rhone Valley.
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Six & Twenty’s Robert Redmond and David Raad filled the wine-stained barrels with their award-winning, clear, organic whiskey, and waited two years to see what it could generate. When I tried this Syrah-kissed spirit at its one-year mark, it tasted of whiskey . . . and red wine. And then I tasted it again at its two-year mark. Carolina Rouge, as it’s being called, has emerged as a spirit that asks for nothing more than a glass and cube of ice, resplendent with notes of caramel, black currant, and honeycomb. Ed Buffington from the Community Tap tried it, too. He called it a perfect digestif created by craft and a barrel. “I’d mix it with nothing,” was his approving comment. He says Americans—like the guys at Six & Twenty—are willing to experiment with what some would consider sacrosanct in the pursuit of new flavor profiles. “This has never been done,” says Buffington, “never on this scale, never with this type of barrel.” Carolina Rouge is being released by Six & Twenty in a single run. Only three-dozen cases are available, and if you want one of the $65, 750ml bottles, it’s best to go straight to the stillhouse. As far as unique and tasty gifts go, this certainly fits the bill. Six & Twenty Distillery 3109 Highway 153, Piedmont, SC (864) 263-8312, sixandtwentydistillery.com 750ml bottle, $65
Something for everyone, in celebration of everything! Purchase $100 of Gift Cards in Store and Receive a $25 Bonus Card!* (not valid with online purchases)
NOW SERVING BRUNCH SATURDAY & SUNDAY 11AM - 3PM
DAILY SPECIALS • MONDAY •
• TUESDAY •
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$10 PIZZA & PINT
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BRUNCH 11AM - 3PM
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HAPPY HOUR 4PM - 7PM DAILY IN THE BAR & BEER GARDEN FEATURING DISCOUNTED SELECT APPETIZERS & DRINK SPECIALS LATE NIGHT MENU AVAILABLE FRIDAY & SATURDAY 10PM - 11PM OPEN SUNDAY - THURSDAY 11AM - 11PM / FRIDAY & SATURDAY 11AM - 12AM 941 SOUTH MAIN STREET / DOWNTOWN GREENVILLE / 864.770.7777 / LIBERTYTAPROOM.COM *MUST PURCHASE BEFORE DECEMBER 24, 2015 TO RECEIVE BONUS CARD. IN STORE PURCHASE ONLY. BONUS CARD NOT AVAILABLE WITH ONLINE PURCHASE. LOYALTY POINTS NOT AVAILABLE WITH GIFT CARD PURCHASES.
COUNTER
Space
Cutting Edges
NANCY ROTH ANTIQUES // 1 ($65); 3 ($5); 4 ($25) 383 N Trade St, Tryon, NC. (828) 859- 6768 OLDE FAITHFUL’S ANTIQUE MALL // 2 ($4); 6 ($7); 9 ($4); 10 ($5) 3606 Wade Hampton Blvd, Taylors. (864) 244-5070, oldefaithfulsantiques.com BUNCOMBE ANTIQUES MALL // 8 ($5) 5000 Wade Hampton Blvd, Taylors. (864) 268-4498; buncombeantiques.com WILLIAMS-SONOMA // 5 ($10); 7 ($11) 700 Haywood Rd, Greenville. (864) 234-7740, williams-sonoma.com
Diversify your cookie tray / by Caroline Hafer // photograph by Paul Mehaffey
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KITCHEN
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Their swirl of warm cinnamon is fragrant with holiday tradition and Santa Claus and magic . . .
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Christmas Best Delight your inner kid—and your grownup tastes—with decadent cinnamon rolls / by Kathryn Davé // photograph by Jivan Davé
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ome cold weather, a luxe set of flannel pajamas feels like the best things about childhood and adulthood ran smack into each other. These homemade cinnamon rolls with whiskey cream feel a lot like that, too. Their swirl of warm cinnamon is fragrant with holiday tradition and Santa Claus and magic, while the bourbon in the whiskey cream blasts you right past taxes to the pleasures and privileges of being an adult. And this season, when we are nearest to our child selves, is the perfect time to make them. Young families, like mine, try our hand at various experiences, wondering what will stick and become ours in the way that traditions cement families together. These cinnamon rolls, with their quick rise and simple, pantry-staple ingredients, make a good candidate for a ritual worth repeating every Christmas morning—or even just every wintry weekend. After the dough has puffed, it’s rolled out, painted with butter, and showered with cinnamon sugar before baking—a particularly Zen-like activity that’s made even better with Miles Davis in the background. Maybe baking cinnamon rolls will become your defining family tradition, or maybe it’ll be just another bright moment on a long garland of happy winter experiences. Where exactly it will take you remains a mystery until next year, but for now, it’s a chance to taste all of your Christmas wishes, past and present, come true.
CINNAMON ROLLS WITH WHISKEY CREAM CHEESE Yield: 12 cinnamon rolls
INGREDIENTS
For the dough: 1 c. whole milk 4 Tbs. butter 4 Tbs. sugar 3 tsp. active dry yeast 3 c. all-purpose flour ½ tsp. salt 2 egg yolks For the filling: 12 Tbs. butter 1 c. brown sugar 3 tsp. ground cinnamon ½ tsp. nutmeg Pinch of salt For the frosting: ½ c. cream cheese, at room temperature 2 Tbs. butter, at room temperature 2 ½ Tbs. sugar 2 Tbs. whiskey
INSTRUCTIONS 1) Combine milk, butter, and sugar in a small saucepan. Stir until sugar has dissolved and butter is melted through. Remove from heat and let cool until warm, not hot. 2) Place sweet milk and butter mixture in a large bowl and sprinkle yeast over liquid. Stir and allow mixture to sit for 5 minutes to activate and become foamy. Add 3 cups of flour, salt, and the egg yolk to the milk and yeast mixture. Stir until incorporated; add flour a tablespoon at a time if the dough feels too wet. Form the dough into a ball and knead briefly. Cover the bowl with plastic wrap and let it rest for 10 minutes. 3) Roll the dough out into a 9x12-inch rectangle on a floured surface. Spread with about 8 tablespoons of melted butter. In a small bowl, stir together cinnamon, nutmeg, and brown sugar. Sprinkle generously over melted butter. Roll into a tight coil and slice into 12 pieces. 4) Use the remaining 4 tablespoons of butter to lightly grease a 9x13–inch baking pan. Place rolls in pan, leaving a little room between them. Cover with plastic wrap and allow to rise for 30 minutes. Preheat oven to 350˚F, remove plastic wrap and bake the cinnamon rolls until puffed and golden brown. 5) Meanwhile, whisk together butter and sugar until fluffy. Fold in the cream cheese and whiskey until smooth; store in refrigerator until ready to use. Spread over warm rolls. *Adapted from a recipe by Joy Wilson ))) FOR MORE RECIPES TOWNCAROLINA.COM
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Georgia O’Keeffe Her Carolina Story
Independent Spirits Women Artists of South Carolina
On View through January 10, 2016
1515 Main Street in downtown Columbia, S.C. | 803-799-2810 | columbiamuseum.org Left: Georgia O’Keeffe, (American, 1887–1986) Red Canna, 1919. Oil on board. High Museum of Art, Atlanta, Georgia: Purchase with funds from the Fine Arts Collectors and the 20th Century Art Acquisition Fund and gift of the Pollitzer Family in honor of Anita Pollitzer, to whom the artist originally gave the work. © Georgia O’Keeffe Museum. © Georgia O’Keeffe Museum. Right: Tonya Gregg, The Negotiation, 2013. Acrylic on linen, Collection of the Artist.
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Joyce & George Hill
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Supported by: RI
Presented by:
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FAMILY OW L NE CA
Fresh Beverage Delivery
K1115A
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SANTA’S GOTTA BRAND NEW BAG!
1922 Augusta St., Greenville, SC 29605 labelsgreenville.com | 864.631.1919 Labels hlfH TOWN Dec15.indd 1
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A M O D E R N TA K E
ON SOUTHERN CUISINE
802 South Main Street | Downtown Greenville | 864.271.0046 | breakwatersc.com 124 TOWN / towncarolina.com
DINING
Guide
BARS, CAFÉS & RESTAURANTS
THE BAKERY OFF AUGUSTA This quaint establishment is everything a neighborhood bakery should be: warm, cozy, and chock full of everyone’s favorite pastries. Cookies, cupcakes, and scones galore—the options are endless. Some are sculpted with European flair, while others are just sweet, sugary goodness. Make sure to stop by this month to fulfill your holiday hankerings, including— but not limited to—chocolate cake with peppermint drizzle, savory ginger bread, and a scrumptious assortment of Christmas cookies. $-$$, B, L, D. Closed Sunday. 11 Sevier St, Greenville. (864) 282-8580
AMERICAN AMERICAN GROCERY
American Grocery offers refined American cuisine and a changing menu that emphasizes quality ingredients from local, regional, and national producers. Try the goat cheese gnudi with grilled apples, baby kale, squash purée, and brown butter before an entrée of salt-crusted grassfed ribeye with pomme purée, onion soubise, and red wine jus. Finish with an opera torte—a chocolate and coffee torte with hazelnut sablé, burnt citrus jam, and chocolate ganache. $$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com
Photograph by Cameron Reynolds
AUGUSTA GRILL
The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths and the intimate private dining room, patrons can enjoy dishes such as the breaded artichoke and leek stuffed chicken breast with roasted tomato vinaigrette. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com
BACON BROS. PUBLIC HOUSE
You might have an inkling of what a meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From the board of house-cured, smoked, and dried meats, to the glass-walled curing room on display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to the cocktail list, which heavily features whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BREAKWATER RESTAURANT
Breakwater is a hotspot that serves beautiful food (pan-seared scallops with sweet corn risotto and tabasco buerre blanc) and creative drinks. Candy-applered accents (the bar, dining room chairs, and wall decorations) meld with mirrors and glass to produce a uniquely New York City-meets-Lowcountry vibe. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com HENRY’S SMOKEHOUSE
Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the Smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there are other things on the menu, but a rack of Henry’s
succulent ribs with sides of beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd, Greenville. (864) 232-7774, henryssmokehouse.com HIGH COTTON
Floor-to-ceiling windows overlook picturesque Falls Park for an airy and relaxed dining room. The menu, steeped in locally-sourced ingredients, features fish, game, and steaks prepared with a Southern flair. Staples include the apple-mustardglazed pork chop (paired with red peas, charred broccolini, and bacon-bourbon jus) and the Maverick Shrimp & Grits (featuring Andouille sausage, stone-ground yellow corn grits, and tomato-scallion pan sauce). $$$-$$$$. D, SBR. 550 S Main St. (864) 3354200, highcottongreenville.com LARKIN’S ON THE RIVER
Located between the Peace Center and the Reedy River, Larkin’s seeks to balance upscale dining with comfort. Start with shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Dine in the enclosed outdoor patio to enjoy the river view, and polish off your meal with a selection from the extensive wine list. $$$-$$$$, L (Mon–Fri), D (Daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com
RICK ERWIN’S NANTUCKET SEAFOOD
Greenville may be landlocked, but Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chef-designed specialties. Try the lobster bites, lightly breaded and fried, with a drink at the elegant bar, pre- or post-Peace Center performance. A destination for a group dinner or a quiet date night, Nantucket offers both an intimate and entertaining atmosphere. $$-$$$$, D, SBR. 40 W Broad St. (864) 5463535, nantucketseafoodgrill.com NOSE DIVE
The Nose Dive is city bar meets corner bistro. A wide range of beer, wine, and an ambitious menu that hits nearly every continent make it hard not to dive in. Look for an elevated gastropub experience at every meal, from fried chicken and waffles to Thai-chili-rubbed tuna, to a customized grits bar at brunch. Located right on Main Street midway between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, all in one package. $-$$, L, D, SBR. 116 S Main St. (864) 3737300, thenosedive.com RESTAURANT 17
Tucked away in the hills of Travelers Rest, Restaurant 17 blends the atmosphere of traditional European bistros with that
KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR DECEMBER 2015 / 125
DINING
Guide
Lunch Special: Salmon Tacos, Lamb Tacos, Greek Pita Pocket $7.95 Dinner Special: Brisket, Seabass, Pork Chops $10.50 Try our Whole Lamb Shank!
1124 North Pleasantburg Drive, Greenville | 864.292.7002 Tuesday - Friday 11am - 3pm; Wednesday - Saturday 5pm - 9pm Reservations suggested.
LEMONGRASS
You are welcome to bring your own beer or wine.
FREE PIZZA
Rosalinda 4thS Town Nov14 v2.indd 1
10/16/14
Purchase any 14” pizza and receive a FREE pizza of equal or lesser value. Coupon must be present at time of order. Dine-in Only Expires 12/31/2015
TM
Delicious Thin Crust Pizza * Fresh Salads * Homemade Ice Cream * Craft Beer & Soda
The airy dining room at Lemongrass is perfect for a quiet lunch or dinner date, and the kitchen brings flavor to please. Choose from bold curries, noodles like pad Thai, fried rice, or vegetarian dishes. $$, L (Mon–Fri), D (Mon–Sat). 106 N Main St. (864) 241-9988, 4:21 PM lemongrassthai.net of the Blue Ridge foothills. The sleek, contemporary interior puts the surrounding land on display, with particular emphasis on locally-sourced ingredients. Pick up fresh-baked bread from the café (open daily) or peruse the wine selections at their market. The menu changes daily, but expect dishes like line-caught rainbow trout and grilled grass-fed culotte (with charred daikon, Hakurei turnips, grilled broccoli rabe, and more). $$$-$$$$, D. Closed Sunday & Monday. 10 Road of Vines, Travelers Rest. (864) 516-1715, restaurant17.com RICK ERWIN’S WEST END GRILLE
Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com SMOKE ON THE WATER
Located in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beerbutt chicken), or pick from sandwiches, burgers, or salads. Sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 2329091, saucytavern.com
35 S. Main St. Downtown Travelers Rest 864-610-1406
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Photog r aph by Cameron Rey nold s
100% ORGANIC AND FRESH
SOBY’S
Local flavor shines here in entrées like the crab cakes with remoulade, sweet corn maque choux, mashed potatoes,
and haricot verts. With an astonishing selection of 700 wines, you can’t miss the perfect complement to your meal. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com
ASIAN BANGKOK THAI CUISINE
Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are also a surefire hit, though the green curry is of particular note: it is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L (Mon–Fri), D (Mon–Sat), Closed Sundays. 1440 Pelham Rd, Ste M. (864) 458-7866, bangkokgreenville.com HANDI INDIAN CUISINE
At lunch, sample items from a reasonably priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT
Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends
modern-American elements into his menu. $$, L (Closed Sat), D (Daily). 115 Pelham Rd. (864) 271-0900, irashiai.com
worthy options. The latter, perfumed with star anise, is roasted to order—and worth the wait.
KIMCHEE KOREAN RESTAURANT
$$-$$$, L, D. Closed Sunday & Monday. 933 S Main St, Greenville. (864) 232-3255
Kimchee’s kimchi has locals coming back for seconds. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$ L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG
Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Among favorites is the grilled pork vermicelli, featuring marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and a chili-garlic-lime sauce. For some textural variation, try the broken rice platter, which puts julienned pork, a grilled pork chop, and a steamed pork omelet over broken rice. $, L, D. 2013 Wade Hampton Blvd, Greenville. (864) 244-1314, mekongrestaurantsc.com PURPLE INTERNATIONAL BISTRO & SUSHI
Sushi Go flaunts a contemporary air. Chef Koji Fujikawa presides over the five-seat sushi bar. If you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States.
LUCA LOVIN’ protein nerve calming
$-$$, L, D. Closed Monday. 247 N Main St. (864) 631-1145
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activated almonds dates h20 coconut palm nectar cinnamon vanilla extract grey sea salt
BEER & PUBS
16 fl. oz. (473ml.) 100% COLD-PRESSED UNPASTEURIZED
LIBERTY TAP ROOM BAR & GRILL
Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from the classic burger and juicy steaks to spinach pizza. Gather with friends around the long bar to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St, Greenville. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP
Across from Liberty Taproom, Mac’s looks to be family friendly for both the Harley-set as well as the post-Drive-baseball crowd with plenty of brisket, ribs, and beercan chicken. Try a plate of Tabasco-fried pickles, washed down (quickly, no doubt) with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot.
Photograph by Cameron Reynolds
A stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asian-fusion entrées, but sushi is a strong suit. The udon with Prince Edward Island mussels, mahi-mahi with a spicy crawfish glaze, or roasted duck are
SUSHI GO
DIVE ‘N’ BOAR A traditional dive bar atmosphere with an inventive menu, Dive ‘N’ Boar caters to the barbecue-loving Southerner. This spin on the neighborhood gastropub has 25 different local beers on tap in a laid-back atmosphere. The bar specializes in house-infused liquors and cocktails using local herbs and ingredients. Stop by on the weekend for live music and a meal, or meet up with friends for drinks on their screened-in patio. $-$$, L, D, SBR. 2541 N Pleasantburg Dr. (864) 509-0388, divenboar.com
This year, leave Santa what he really wants. Luca Lovin’ Mylk Raw Oatmeal Cookies www.southernpressedjuicery.com DECEMBER 2015 / 127
Savor the Season ~ Buon Natale
PURE ITALIAN RISTORANTE Authentic Italian Cusine Open for dinner at 5 pm Monday - Saturday
2660 Poinsett Hwy., Greenville Between Furman University and Cherrydale
864.271.7877 | www.boccapureitalian.com
MARY’S AT FALLS COTTAGE
Wine List • Nightly Chef’s Specials • Private Cooking Classes • Full Bar • Catering
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Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charming atmosphere perfect for leisurely weekends. The menu includes the Ultimate Reuben and quiches, as well as Southern comfort favorites such as the Fountain Inn salad and the hot chicken salad. 9:57 AM $-$$, L, SBR. Closed Monday. 615 S Main St, Greenville. (864) 298-0005, fallscottage.com $-$$$, L, D. 930 S Main St, (864) 239-0286 macsspeedshop.com THE PLAYWRIGHT
The Playwright’s hearty dishes—homemade shepherd’s pie or a classic Reuben, for example—are the perfect soul-warming remedies for chilly days. Everything about this pub has been designed to transport guests to Ireland—from the Dublin-crafted bar and booths, to the famous literary figures that adorn the walls and menus, to the spirit of hospitality inside.
GREAT Burgers, Crab Cakes, Shrimp & Grits, Cubans, Salads, Nachos, Cold Beer, Sunday Brunch, and More! Book your private party with us!
128 TOWN / towncarolina.com
CHICORA ALLEY
Cozy in a funky way, the Velo Fellow is a hip pub under the Mellow Mushroom. Burgers and sandwiches form the core of the menu, which includes fish and chips, shepherd’s pie, and—in a twist—tofu Marsala. In addition to the craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silverplated brouilleur. 2MA15
Hours: Sunday Brunch (both locations) 11 am till 2:30 pm; Tuesday–Saturday 11:30 am ‘til late; Closed Monday
www.ChicoraAlley.com
UNIVERSAL JOINT
THE VELO FELLOW
116 North Main · Mauldin · 864.991.8863 608B South Main St. · Downtown Greenville · 864.232.4100
Treat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store. This eclectic café with an international flair serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com
$-$$, L, D. 300 E Stone Ave, Greenville. (864) 252-4055, ujgreenville.com
Up to 75 people in Greenville • Up to 100 people in Mauldin • No rental fees on Sunday, Tuesday, Wednesday and Thursday
THE BOHEMIAN CAFÉ
$$-$$$, L , D. 401 River St, Greenville. (864) 241-3384, theplaywrightpub.com
Everyone needs a neighborhood bar. Where better to join cheer with (or heckle mercilessly) your friends? This hangout is within walking distance of the North Main area and features a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh.
Come watch your favorite teams at Chicora! Try our new wing specials for football season!
BREAKFAST/BRUNCH
$-$$$, L, D, SBR. 1 Augusta St, Ste 126, Greenville. (864) 242-9296, thevelofellow.com
Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Drop by on Sundays for brunch on the outdoor patio. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St, Greenville. (864) 232-4100, chicoraalley.com EGGS UP GRILL
If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over easy eggs, to eggs Benedict, all the way to Patty-oSullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Eggs Up also serves other classic diner fare like like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St, Greenville. (864) 520-2005, eggsupgrill.com
MARY BETH’S AT MCBEE STATION
TANDEM CREPERIE & COFFEEHOUSE
Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon.
Tandem lures Swamp Rabbit cyclists with the aromas of Counter Culture Coffee and guarantees of a happy stomach. Try the Lumberjack (cornmeal crepe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or satisfy your sweet tooth with the Banana Nut crepe. If you can’t choose between savory and sweet, split one of each with a friend and enjoy in the spirit of Tandem’s motto: “Together is best.”
$$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave, Greenville. (864) 242-2535, marybethsatmcbee.com THE GREEN ROOM
Like a European brasserie, the Green Room’s diverse menu features standout dishes that change with the time of day. Enjoy brunch any day with eggs Benedict or the mini crab cakes topped with chipotle cilantro lime remoulade. For dinner, the melt-in-your-mouth, sweet chipotle meatloaf is the ticket. Wash it down with selections from the tap and a premium beer list that leans toward the Belgian and German end of the spectrum. $$$, B, L, D, SBR. 116 N Main St, Greenville. (864) 335-8222, thegreenroomupstate.com
TUPELO HONEY CAFÉ
Big Southern charm comes in the form of a steaming hot biscuit at Tupelo Honey. Indulge in the famous sweet potato pancakes (topped with pecans and peach butter of course) any time of day, or try one of the mouthwatering sandwiches like the Southern Fried Chicken BLT with maplepeppered bacon. The Southern small plates are built for sharing: baked macaroni-andcheese with Cajun blackened shrimp, or Appalachian egg rolls, for instance. $$, B, L, D. 1 N Main St, Suite T, Greenville. (864) 451-6200, tupelohoneycafe.com
A bistro in the park. French-inspired casual fare. As the temperatures drop, enjoy a place at The Chef’s Bar. It’s one of the warmest seats in town.
CAFÉS COFFEE TO A TEA
This quaint spot with a focus on local products and healthy options makes any day better. Mornings shine with a breakfast sandwich or fresh-baked cinnamon roll. Lunch offers a variety of soups, salads, and sandwiches (we recommend their signature: hormone-free chicken salad on house-baked
Photog r aph by A nd rew Huang
$$, D (Mon–Sat), SBR. 2537 N Pleasantburg Dr, Greenville. (864) 552-1998, southernculturekitchenandbar.com
601 South Main Street 864.509.0142 PasserelleinthePark.com
$, B, L, SBR. Closed Monday. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com
SOUTHERN CULTURE KITCHEN & BAR
Expect an uptown spin on comfort food classics like tater tots served in a parchmentlined Chinese takeout container with pimiento cheese fondue. For something a little sweeter, don’t miss the weekend brunch. The apple-stuffed French toast (adorned with melted goat cheese, maple syrup, and applewood bacon) will send you into a contented slumber.
Lunch & Dinner, Monday - Friday Brunch & Dinner - Saturday Sunday Brunch
THE VILLAGE GRIND Tucked between art galleries in the heart of Pendleton Street, the Village Grind is an essential destination for Greenville coffee lovers. With its emphasis on community, the coffeehouse uses only local ingredients—from milk and syrups to beans from Due South Coffee—to create one-of-a-kind beverages to be enjoyed with friends on the mid-century couch or solo at the pallet-inspired window bar. $, B, L. Closed Sunday. 1263 Pendleton St, Greenville. (864) 915-8600, facebook.com/thevillagegrind DECEMBER 2015 / 129
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bread). For dessert, try a slice of cake from the rotating counter selection. Gluten-free options abound.
enjoy the sounds of local talent or show off their own musicality during Wednesday open mic nights.
$-$$, B, L. Closed Sunday. 1 Augusta St, Ste 101, Greenville. (864) 373-9836, coffeetoatea.com
$-$$, B, L, D. 20 S Main St. (864) 263-3550, moejoecoffeeandmusic.net O - CHA TEA BAR
COFFEE UNDERGROUND
Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the turtle cheesecake with vanilla and chocolate swirl, caramel, and pecans. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, pastries, and desserts. $-$$, B, L, D, SBR. 1 E Coffee St, Greenville. (864) 298-0494, coffeeunderground.info METHODICAL COFFEE
Between the white marble countertops, the gleaming chrome Slayer espresso machine, and the white-tiled loft, Methodical is a coffee bar built for Instagram. It’s no surprise, considering tastemakers such as the Vagabond Barista Will Shurtz, designer Marco Suarez, and hotelier David Baker are the forces behind Methodical. Even better: there’s plenty of substance to go with style. Single-origin espressos, housemade shrub sodas, and homemade treats ensure there’s plenty to rave about. $-$$, B, L, D. 101 N Main St, Ste D, Greenville. methodicalcoffee.com MOE JOE COFFEE & MUSIC HOUSE
Burning the midnight oil? Head over to Moe Joe in downtown Greenville. The coffee shop, open late every night, features a menu full of signature caffeinated concoctions as well as a fully stocked bar of craft beers and wines. Customers can
A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea (flavored teas with chewy tapioca pearls) but also offers a large assortment of loose-leaf teas, cold drinks, and snacks. $, B, L, D. 300 River Place, Ste 122, Greenville. (864) 283-6702, ochateabaronline.com TEALOHA
As the weather warms up and Main Street fills, it pays to have a cool, quiet escape. Tealoha’s blend of raw and refined fills the bill. Recycled barn-wood panels and earthy brown and green tones impart the feel of a subdued oasis, while sleek, modern furniture is decidedly comfy and urban. A menu of exotic loose-leaf teas is fleshed out by smooTEAS (tea-infused smoothies) and specialTEAS (tea-based lattes). $, B, L, D, Closed Sundays. 131 E McBee Ave, Greenville. (864) 509-1899, tealoha.com
DELI & SANDWICHES GREEN LETTUCE
Rough-hewn, knotty wood planks and an airy, sunlit interior give Green Lettuce a Mediterranean vibe fully matched by its menu of hearty salads, sandwiches, and falafel. Fresh lettuce forms a base upon which buttery avocado, fresh feta,
and other flourishes rest. If you’re in the mood for something hot, there’s a diverse selection of kebabs fresh from the grill, as well as homemade soup. $, L. 19 Augusta St, Greenville. (864) 2509650, greenlettuceusa.com SOBY’S ON THE SIDE
Located just around the corner from Carl’s Sobocinski’s restaurant, Soby’s on the Side adds speed and efficiency to Soby’s reputation for high-quality food. Pick from their regular menu or try one of their chalkboard specials that change with each day of the week. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $$. B, L. Closed Sunday. 22 E Court St, Greenville. (864)-271-8431, sobysontheside.com SULLY’S STEAMERS
When considering the ingredients for the perfect sandwich, steam isn’t often the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s stacks up custom bagel sandwiches served piping fresh. There are countless combinations, so plan on more than one visit to turn up the heat. $, B, L, D (closed Sunday evenings). Open until 3am on Friday & Saturday. 6 E Washington St, Greenville. (864) 509-6061, sullyssteamers.com SWAMP RABBIT CAFÉ AND GROCERY
Downtown Greenville, Swamp Rabbit Trail. Grocery store, neighborhood café. Local produce, delicious food. These
intersections are what make the Swamp Rabbit Café a staple. Stop by for breakfast and enjoy fresh-baked scones and muffins, or enjoy their roast beef and Havarti sandwich for lunch. And for a quick pickme-up at any time of day, try the café’s organic coffee from Counter Culture. While you’re here, peruse the grocery’s inventory to continue the local trend at home. $, B, L. 205 Cedar Lane Rd, Greenville. (864) 255-3385, swamprabbitcafe.com TWO CHEFS DELI & MARKET
Count on this deli for fast, high-quality food. Hot and cold lunch fare is available, ranging from homemade soups to a traditional grinder and a turkey melt. If you’re not up to cooking, there’s a case of “crafted carryout” entrées and sides to go. Impress last-minute guests with the likes of roasted turkey and Parmesan potatoes. Choose from the many options on the daily menu, or check back for daily specials. $-$$, B, L, D. Closed Saturday & Sunday. 104 S Main St, Greenville. (864) 370-9336, twochefsdeli.com
EUROPEAN DAVANI’S RESTAURANT
Heaping portions and a menu that mixes inventive flavors with customer favorites makes Davani’s a Greenville favorite. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glace, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A, Greenville. (864) 373-9013, davanisrestaurant.com
Celebrate the Holidays With Us!
Belgian Inspired Cuisine & Ales Daily Lunch Specials Starting at just $9, unique daily burger, crepe, and mussels. Served with soda, tea or a glass of Bavik Pilsner. HAND CRAFTED
Cocktails Fine cocktails from the highest quality Bourbons, Scotch, Absinthe, and more. Holiday Gift Certificates Available
864.373.9013 www.davanisrestaurant.com 1922 Augusta Street • McDaniel Village
130 TOWN / towncarolina.com
23 W. WASHINGTON ST. / TRAPPEDOOR.COM / 864.232.3706
SIDEWALL PIZZA COMPANY
THE LAZY GOAT
POMEGRANATE ON MAIN
TRATTORIA GIORGIO
The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to a full bar.
Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main.
Exposed brick walls and an adjoining garden patio give Trattoria Giorgio an intimate atmosphere perfect for a romantic night out. Chef Giorgio Todisco insists on preparing all of his pastas onsite. His dedication to dining excellence shows in the Pappardelle Bolognese, a favorite of restaurant regulars. Reservations are highly recommended.
$$-$$$, L, D. Closed Sunday. 170 River Pl, Greenville. (864) 679-5299, thelazygoat.com PASSERELLE
Gaze over the lush Falls Park scenery while digging into the mouthwatering French-inspired cuisine. Make a lunch date to enjoy lighter dishes like the farro and strawberry salad, or go for the bistro burger with its caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and Provençal lamb. $$$, L (Mon–Fri), D (Daily), BR (Sat–Sun). 601 S Main St, Greenville. (864) 509-0142, passerelleinthepark.com PITA HOUSE
The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495 S. Pleasantburg Dr, #B, Greenville. (864) 271-9895, pitahousesc.com
$$-$$$, L, D. Closed Sunday. 618 S Main St, Greenville. (864) 241-3012, pomegranateonmain.com RISTORANTE BERGAMO
Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St, Greenville. (864) 271-8667, ristorantebergamo.com THE TRAPPE DOOR
$$-$$$, D. Closed Sunday & Monday. 121 S Main St, Greenville. (864) 271-9166, trattoriagiorgio.net
Located in a renovated tire shop on the main drag of Travelers Rest, this pizza joint is sure to become a favorite with its handcrafted, brick-oven pizzas made from local ingredients. Build your own or try a signature pie like the Tommy, with creamy roasted garlic sauce, mozzarella, pecorino romano, caramelized onions, mushrooms, spinach, and peppadew peppers. Don’t neglect dessert, either. The homemade ice cream (in a bowl, or in a float) is a throwback treat that’ll make you forget about those fellas named Ben and Jerry. $$, L, D. Closed Sunday & Monday. 35 S Main St, Travelers Rest. (864) 610-1406, sidewallpizza.com
PIZZA BARLEY’S TAPROOM & PIZZERIA
Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York-style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St, Greenville. (864) 232-3706, barleysgville.com
A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it— Belgian waffles are the ticket.
MELLOW MUSHROOM
$$, L, D. Closed Monday. 23 W Washington St, Greenville. (864) 4517490, trappedoor.com
$-$$$, L, D. 1 Augusta St, Ste 101, Greenville. (864) 233-9020, mellowmushroom.com/greenville
Greenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the Kosmic Karma with sundried tomatoes, feta, and pesto, or the House Special, stacked with three meats, veggies, and extra cheese. Wash it all down with one of the artisanal brews on tap.
VIC’S PIZZA
The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com
))) FIND MORE RESTAURANTS TOWNCAROLINA.COM TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.
Planning a Party? Holiday parties, drop-ins, luncheons, dinners, special events; for two to 2,000. We’ve done ‘em all…and more. We have the staff, experience and sheer love of entertaining to help you create a unique event. Call 864.232.7007 to get started on your holiday plans.
DECEMBER 2015 / 131
ROPER MOUNTAIN HOLIDAY LIGHTS
The best way to spread Christmas cheer may be singing loud for all
.parkplaceonhudson.com
Thru Dec 30
info@parkplaceonhudson.com
One of the world’s most beloved and iconic female leads returns to the spotlight in a refreshing new musical production. Detailing Judy Garland’s life from her first audition to the moment she got whirled away to the magical land of Oz, this original play was developed by Tina Marie Casamento from Marc Acito’s book and features arrangements by David Libby. Chasing Rainbows even includes all your Garland favorites like “Over the Rainbow” and “I Can’t Give You Anything but Love.”
For most of us, attempting to connect thousands of Christmas light strands usually requires a few choice words and several strong cocktails. However, Anderson’s Lights of Hope seem to do it with ease. The 21st anniversary of this annual event is bringing on the bling with even more LED displays, animations, trees, and an expanded Santa’s Village with fireside treats courtesy of Mrs. Claus herself. Whitehall Park, 3215 Martin Luther King Blvd, Anderson. Sun– Thurs, 5:30–10pm; Fri–Sat, 5:30– 11pm. $8 per car. (864) 437-8311, andersonchristmaslights.com
to hear, but the Roper Mountain Holiday Lights runs a close second. For more than 20 years, thousands of Upstate families have roamed past marching toy soldiers, playful teddy bears, and on into Winter Wonderland, where the Big Man in Red and his helpful elves will be waiting to see who’s been naughty or nice. Sponsored by the Rotary Club, proceeds from the event go towards the science center and local youth organizations. Roper Mountain Science Center, 402 Roper Mountain Rd, Greenville. Daily, 6–10pm. Mon–Thurs, $10; Fri–Sun, $15. (864) 355-8900, ropermountainholidaylights.com
Thru Dec 31
CARL BLAIR AND STUDENTS Renowned painter and former Bob Jones University professor Carl Blair will reunite with four of his former students: Kevin Isgett, Nancy Jaramillo, Diane Kilgore Condon, and John Pendarvis. Blair—whose work and personality are both highlighted by a sense of optimism and generousity of spirit—is an obvious influence on his former pupils. As part of the show, join Blair, Isgett,
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www.parkplaceonhudson.com 104 S. Hudson Street | Greenville, SC | 29601 | 864.561.4031 | info@parkplaceonhudson.com
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CHASING RAINBOWS: THE ROAD TO OZ
THE CHRISTMAS GIFT LIGHT FESTIVAL
864.561.4031
Thru Dec 19
Thru Dec 25
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DECEMBER
29601
Flat Rock Playhouse 2661 Greenville Hwy, Flat Rock, NC. Wed–Sat, 8pm; Wed–Thurs, Sat– Sun, 2pm. $15-$40. (828) 6930731, flatrockplayhouse.org
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A place to live. A place to gather. Designed to suit your tastes.
104 S. Hudson Street
CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS
Rent a pair of skates or bring your own to downtown Greenville’s outdoor rink. Just because a white Christmas is unlikely doesn’t mean you should overlook this seasonal delight.
For country singer Norma Jean, all the world’s a stage—even when that stage is shared with the most wonderful time of the year. In preparation for an Upstate tour, the performer is gathering together all of her important resources, including a ragtag group of friends like Dot and Bubba. Starring Jim Wilkins, Maureen Abdalla, Jim and Susan Smith, Lauren Wilson, and Traysie Amick, this is one sideshow that will make your own family look like saints. Café and Then Some, 101 College St, Greenville. Mon–Sat, 8pm. $20. (864) 232-2287, cafeats.com
ICE ON MAIN
Thru Jan 19 ICE ON MAIN
On the search for that good ol’ fashioned family Christmas? Look no further than this ice rink in the heart of downtown Greenville. Get your jolly on (along with some ice skates) at the city’s only open-air rink. In addition to a wide range of holiday events hosted on the ice each season, there are also plenty of warm-you-up staples like hot cocoa.
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Remember that year you finally got the gumdrops to stand up straight after three hours of blood, sweat, and tears? Try not to get too jealous when you see these extravagant masterpieces on display at the Grove Park Inn. The competition has been showcased on several national syndicates and hosts renowned entrants from across the country. But this event is not without cause. A large portion of the proceeds collected will benefit local organizations like the Asheville Humane Society and Children First. The Omni Grove Park Inn, 290 Macon Ave, Asheville, NC. Sun– Thurs, 9am–9pm. Free to visit, $10 parking. (800) 438-5800, omnihotels.com
NATIONAL GINGERBREAD COMPETITION & DISPLAY
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Kilgore Condon, Pendarvis, and curator Sharon Campbell for coffee and conversation at 11 a.m. on December 12. Hampton III Gallery, 3110 Wade Hampton Blvd Taylors SC. Thurs, 7–9pm. Free. (864) 268-2771, hamptoniiigallery.com
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GRANITE COUNTERTOPS | HARDWOOD FLOORS | GARAGE PARKING | NEARBY PARKS & RECREATION | OUTDOOR LIVING SPACE | KROC CENTER MEMBERSHIP Renderings and Plans presented are illustrative and shall be used for general information purposes only. Actual layout, room dimensions, window sizes and locations and steps to grade vary per plan and are subject to modification without notice.
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MARK O’CONNOR & FRIENDS Dec 4 Fri, 7:30pm Grammy Award–winning violinist Mark O’Connor comes to Clemson—and he’s bringing a gang of talented musicians.
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INDIE CRAFT PARADE
Sept 18–20 Fri (VIP Gala) 6–9 pm; Sat, 9 am– 6 pm; Sun, 11 am–5 pm This beloved regional crafts fair returns, better than ever. Peruse the wares of Southeastern artisans working in jewelry, clothing, food, and more.
FESTIVAL 3 SIP & SHOP 1–28 ST.OF FRANCIS TREES Whether it’s the crisp, piney smell, glittering lights, or the mystery of gifts underneath, it’s not difficult to find something to love about Christmas trees. The St. Francis Foundation invites you to take in all their wonders at the 30th anniversary of this annual holiday event. Dozens of brightly decorated trees will be on display at the Hyatt Regency Greenville, the Courtyard by Marriott Greenville Downtown, and the Hampton Inn & Suites RiverPlace, with local businesses, schools, and organizations vying for the title of Best Tree. Downtown Greenville. Daily. Free. (864) 255-1199, stfrancisfoundation.com
3 MARTINIS & MISTLETOE
Some say the more martinis you have, the more attractive mistletoe becomes. Some say you should stop breakdancing on the copier during the office Christmas party. Whatever your method of yuletide celebration, Martinis & Mistletoe encourages you to get into the spirit with your own glass of spirits, gourmet treats, and a silent auction of fabulous items. Even better, this glam soiree serves as the kickoff 134 TOWN / towncarolina.com
event for the Festival of Trees, with proceeds benefitting Bon Secours St. Francis Health System. Hyatt Regency, 220 N Main St, Greenville. Thurs, 7–10pm. $50. (864) 255-1040, stfrancisfoundation.com We can all agree that holiday shopping would be much easier if cocktails were allowed in Macy’s. But until that day comes, feel free to Sip & Shop at this special retail experience crafted by Flourish Events. All of your most-frequented boutiques will be participating in this strictly “shop local” fête. Stores like Thorn, Moppets, Gage’s, and many more will serve as your own personal elves to help find something for even the most difficultto-buy-for individual on your list. Locations vary. Thurs, 5:30–7:30pm. aflourishevent.com
3–5 2015 HOLIDAY FAIR
Snap up everything holiday at this fair, from ornaments to cocoa mix, wreaths to crochet vests. In addition to the homemade goods and eats at the Crafter’s Village, there’s also a Gift Bazaar where you can handpick ideal gifts for every person in your life. It’s not exactly the North Pole, but this wonderland workshop gives the elves a run for their money. TD Convention Center, 1 Exposition Dr, Greenville. Thurs– Fri, 10am–8pm; Sat, 10am–6pm. Adults, $6; seniors, $5; juniors, free. holidayfairgreenville.com
Photograph courtesy of Clemson University
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Bring your own blades or rent a pair—just make sure you make it out to the rink before it’s gone. Village Green at the Courtyard Marriott, 206 S Main St, Greenville. Hours vary. Adults, $10; children, $8. iceonmain.com
3–19 LET IT SNOW
It’s not just chestnuts roasting on an open fire. In fact, nothing says “Happy Holidays!” quite like a house full of chaotic characters wrapped up in dysfunction. This original production created by Broadway playwright Peter Quilter follows the lives of four aging performers all vying for the same spotlight—and stepping on each other’s toes along the way. Equal parts humor and song, Let It Snow uncovers the true meaning of Christmas through the power of love. Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$30. (864) 233-6733, centrestage.org
CHILD’S HAVEN ANNUAL 4 AHOLIDAY BREAKFAST
Join renowned stage actress, singer, and former Miss South Carolina Kimilee Bryant as she delivers the keynote address at the seventeenth annual holiday breakfast for A Child’s Haven. The non-profit works to help children with developmental delays and behavior issues as victims of poverty, neglect, and domestic abuse. Embassy Suites, 670 Verdae Blvd. Fri, 7:15-8:30am. (864) 298-0025, achildshaven.org
4 HOLIDAY MCGALA
There’s no sight quite like seeing your favorite Happy Meal slingin’ clown socializing around a glamorous ballroom in his finest tails and cumberbund. Known as the “best Christmas party in town,” this year’s black-tie fête will be an international affair. The “Evening in Spain” will feature vibrant Spanish cuisine, Flamenco performances, and acoustic music to accompany revelers as they peruse the event’s many upscale auction offerings. Funds raised at the McGala will be donated to the Ronald McDonald House Charities, which serves local families in need. TD Convention Center, 1 Exposition Dr, Greenville. Fri, 6:30pm. (864) 235-1984, rmhc-carolinas.org
MARK O’CONNOR 4APPALACHIAN & FRIENDS: AN CHRISTMAS There’s just something about Christmas in the mountains. Now, Grammy Award–winning violinist Mark O’Connor and his band of merry revelers are bringing the holidays home with a live performance of their latest album. The spirited sextet embodies traditional Noel nostalgia with a mix of bluegrass styles, spinning tales of Christmases past and the many yarns that weave families together. Brooks Center for the Performing Arts, 141 Jersey Ln, Clemson. Fri, 7:30pm. Adults, $30; students, $25. (864) 656-7787, clemson.edu/ brooks
THE NIGHT 4–5 ‘TWAS BEFORE CHRISTMAS
And all through the house . . . Daddy was sipping on his third bourbon, trying to figure out how on earth to
put together a bicycle with only two screws. But actually, we all know the story—it’s just never been told quite like this. That mouse who wasn’t supposed to be stirring is out and about, along with a playful young girl and one of Santa’s little helpers. Together, this band takes off on a spirited adventure that is sure to rekindle your childlike wonder. Chapman Cultural Center, 200 E St John St, Spartanburg. Fri, 4:30 & 7pm; Sat, 2pm. Adults, $12; juniors, $9. (864) 583-2776, chapmanculturalcenter.org
NUTCRACKER: 4–6 THE ONCE UPON A TIME IN GREENVILLE
When young Clara receives a nutcracker from her uncle, she becomes so taken with the gift that the wooden prince comes to life. Her whirlwind overnight adventure is filled with gingerbread soldiers, a nasty rat king, and an entire wonderland made from the sweetest holiday delights. This Carolina Ballet Theatre production adds a little hometown flair, blending landmark Greenville spots with the majesty of the traditional Nutcracker. It may only be a dream, but it’s one the audience won’t want to wake from. The Peace Center, 300 S Main St, Greenville. Fri–Sat, 7:30pm; Sat– Sun, 2pm. $15-$50. (864) 467-3000, peacecenter.org
JUNIE B. IN 4BATMAN –13SMELLS! JINGLE BELLS, There are few things in life that could dampen the holiday spirit of a vivacious first-grader. Santa Claus? Candy? Presents? What could go wrong? Well, perhaps drawing the name of your sworn enemy during Secret Santa. Join Junie B. Jones and the whole Room One gang as they deck the halls with plenty of cheer and learn a few lessons along the way about the true meaning of the season. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Wed, 9:45am; Fri, 7pm; Sat, 10:30am; Sat–Sun, 1:30pm & 5:30pm. $18-$27. (864) 467-3000, peacecenter.org
ON 4–20 CHRISTMAS THE ROCKS
We’ve all seen the questionable effects child stardom can have on a young soul, but what do you suppose has happened to some of our favorite holiday special characters? Did Charlie Brown have a breakdown after that dinky tree finally bit the dust? Did Cindy Lou Who develop an unexplainable affection for hairy men? Why do miracles only occur on 34th Street? Drown your holiday sorrows in a sea of bourbon eggnog in this realistic portrayal of life after the big screen. The Warehouse Theatre, 37 Augusta St, Greenville. Wed–Sat, 8pm; Sat–Sun, 2pm. $30. (864) 2356948, warehousetheatre.com
5 BREAKFAST WITH SANTA
Here comes Santa Claus, here comes Santa Claus—right to the DECEMBER 2015 / 135
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breakfast table to carbo-load before he heads back to the workshop. Enjoy a delicious meal of home-cooked eats alongside Mr. Claus (feel free to drop a few clues about what you want for Christmas) before heading out to partake in other activities like the inflatable village, crafts, and face painting. Simpsonville Activity & Senior Center, 310 W Curtis St, Simpsonville. Sat, 8:30–10:30am. Adults, $6; ages 3-12, $4; under 2, free. (864) 9679533, simpsonville.com
Stocked with over 40 pieces of play food
POINSETTIA 5 GREENVILLE CHRISTMAS PARADE
A holiday staple for more than 75 years, the Poinsettia Parade is famous for officially kicking off the Christmas season in Greenville—not to mention the numerous floats decorated by local businesses, clubs, and organizations. The annual event jingles all the way down Main Street with dozens of carolers, dancers, and holiday cheermeisters in tow. And what parade would be complete without ol’ Kris Kringle himself? Downtown Greenville. Sat, 6–7:30pm. Free. greenvillesc.gov
Assembly Included!
5 HOME FOR THE HOLIDAYS
Augusta Commons Shopping Center • 2222 Augusta St., Greenville 864-232-4731 • www.elephantstrunktoys.com
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The Spartanburg Philharmonic Orchestra joins forces with the First Presbyterian Chancel and Chamber Choirs as well as the Spartanburg Day School Children’s Choir for an exceptional holiday celebration. Select pieces from the evening’s performance include several classical numbers by Vivaldi, Mendelson, 10:08 AM and many more that are sure to set your spirits ablaze. “Home for the Holidays” will be jointly guestconducted by Holt Andrews and Siegwart Reichwald, and will feature appearances by violinist Mallory Hayes and baritone Paul MacPhail. Twichell Auditorium, 580 E Main St, Spartanburg. Sat,
7pm. $21-$41. (864) 948-9020, spartanburgphilharmonic.org
CRAFT PARADE 5 INDIE HOLIDAY FAIR
The smaller, more intimate incarnation of fall’s uber-successful craft parade moves to Greenville’s Kroc Center, where more than 35 master artisans will peddle their wares—just in time for the holiday shopping season. As with every Indie Craft production, a unique selection of art, wearables, jewelry, and more will be available for purchase. Whether you’re buying for others or doing some self-therapy of the retail persuasion, these gifts are guaranteed to land you on Santa’s “Nice” list. The Kroc Center, 424 Westfield St, Greenville. Sat, 10am–5pm. $1. makerscollective.org/holidayfair
5 SAFARI SANTA
Proving that Santa Claus is at home visiting the kiddies anywhere, the Greenville Zoo’s annual holiday shindig is the perfect place for little ones to get those gift wishes in early. In addition to photos with your favorite jolly ol’ soul, the zoo will also be lit up with Christmas spirit in several of the animal’s exhibits, not to mention with free milk and cookies for the first 100 children. Greenville Zoo, 150 Cleveland Park Dr, Greenville. Sat, 11am– 1pm. Free with zoo admission. (864) 467-4300, greenvillezoo.com
FRANCIS TEDDY BEAR 5 ST.LUNCHEON
A great many of us grew up with more stuffed animals than we had room, but for some, a new teddy bear is the perfect friend to spend the holidays with. Kids and parents can donate new stuffed animals as part of a special brunch complete with Christmas entertainment. Plenty of holiday crafts will be on deck to keep little hands
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ST. FRANCIS TEDDY BEAR LUNCHEON Sat, Dec 5 11am–1pm
Photograph courtesy of the Peace Center
Enjoy brunch and holiday activities for the kids while you donate new stuffed animals for children in need.
136 TOWN / towncarolina.com
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THE NUTCRACKER Fri–Sun, Dec 11–13 Times vary The International Ballet brings to life the inner world of Clara as she becomes entranced by the iconic Nutcracker. The Greenville Symphony Orchestra accompanies.
busy and add that special dash of cheer to the family ’fridge. Proceeds (and stuffed animals) will benefit the St. Francis Festival of Trees causes. Hyatt Regency Greenville, 220 N Main St, Greenville. Sat, 11am– 1pm. Adult, $15; ages 3-12, $10; under 3, free. (864) 255-1040, stfrancisfoundation.com
8–9,15–16
JUST TELL ME MY NAME Who is Bill Moore? That is the primary question that this Fringe Series play by Eric Conger seeks to answer. Spurred by the death of his adoptive parents, Moore sets out on a quest to discover his true identity, encountering numerous red-tape obstacles along the way. This dramatic production serves as a revealing portrayal of the intricacies of the adoption system, delving into the difficulties it presents to those who are simply trying to find themselves. Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $15. (864) 233-6733, centrestage.org
HOLIDAY 10 HOMETOWN JAM XV
In an age where Christmas music hits the radio long before Halloween is even over, it’s nice to take a break from the holiday standards before you accidentally-on-purpose melt Frosty the Snowman. This jam session in support of Breast Cancer Research and Mission Children’s Hospital asks guests to donate one can of food or a
toy for the cause and is hosted by thePonthieux_qtrS_TOWN Dec15.indd Asheville Musicians Coalition. Slated to perform this year are the Marc Keller Band, Joe Lasher Jr, the Ryan Perry Band, and others set to rock to your holiday. The Orange Peel, 101 Biltmore Ave, Asheville, NC. Thurs, 7:30pm. $10. (828) 398-1837, hometownholidayjam.net
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10–13 DOWNTOWN GREENVILLE HOLIDAY HAPPENING
Just what is happening in downtown Greenville? Well, you’ll just have to pay a visit to find out. Every year, the area’s businesses band together for a unique weekend of local shopping, dining, and activities— each with a special splash of holiday fun. Participating vendors this year include Mast General Store, Coffee to a Tea, Soby’s, and many more of your favorite downtown hot spots. Now in its third year, the Happening will have plenty of artistic entertainment on hand and, of course, more Christmas cheer than you can shake a jingle bell at. Downtown Greenville. Thurs–Sun. Free. downtownholidayhappening.com
WITH 11 CHRISTMAS THE CHORALE
A seasonal favorite for elves of all ages, the 34th edition of the Greenville Chorale’s holiday concert is gearing up to be one of the most spectacular yet. This year DECEMBER 2015 / 137
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will spotlight original works by renowned regional composer Dan Forrest, as well as traditional works. As a special treat, the Chorale will be joined by the Blue Ridge High School Concert Choir for a select number of songs. McAlister Auditorium at Furman University, 3300 Poinsett Hwy, Greenville. Fri, 7:30pm. Child, $5; students, $15; adults, $30. (864) 467-3000, peacecenter.org Tchaikovsky’s classical masterpiece returns to the Peace Center stage for another enchanted holiday evening. Under the artistic direction of Vlada Kysselova, this annual performance is one of the International Ballet’s hallmark events, often featuring dynamic guest spots by principal dancers. Additionally, Greenville’s own Symphony Orchestra will provide live musical accompaniment, led by none other than Maestro Edvard Tchivzhel. The Peace Center, 300 S Main St, Greenville. Fri, 10:30am & 7:30pm; Sat, 8pm; Sun, 3pm. $15-$45. (864) 467-3000, peacecenter.org
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Sat, Dec 12 8pm
The truth? A Christmas Carol has been put through the wringer. We should have known things had gone too far when the Muppets got involved. However, this Dickens’ of a tale is a holiday classic with a
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THE COMEDY GET DOWN WORLD TOUR
Comedians D.L. Hughley, Eddie Griffin, Cedric “The Entertainer,” Charlie Murphy, and George Lopez take to the BSWA stage to deliver some holiday punchlines.
Devotion to their city spurred Millie and Wilson Wearn to establish a simple plan to benefit their most cherished personal interests.
864-233-5925 • www.cfgreenville.org 138 TOWN / towncarolina.com
Photograph courtesy of the Bon Secours Wellness Arena
11–13 THE NUTCRACKER
wonderful message. The Adrian Hall adaptation promises to unite all of your favorite characters from Tiny Tim to Jacob Marley for an uplifting story of love and life. Greenville Little Theatre, 444 College St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$28. (864) 2336238, greenvillelittletheatre.org
COMEDY GET DOWN 12 THE WORLD TOUR You’re in luck, because there is still real comedy out there in the form of these five comical giants. George Lopez, Cedric “The Entertainer,” Charlie Murphy, D.L. Hughley, and Eddie Griffin will be on stage together in the Upstate for one night only, supplying enough laughs to shake off all those typical holiday hiccups. Turkey burnt? Squirrel in the Christmas tree? Aunt Gladys wandering around in her slip? Just remember the night you got down with this comedy tour. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 8pm. $46-$68. (864) 241-3800, bonsecoursarena.com
BELL RUN/WALK 13 JINGLE FOR ARTHRITIS
Tying bells to your laces may seem seasonally appropriate, but somehow, a three-mile jaunt filled with ceaseless jingling just seems like a bad idea. Instead, don a sassy pair of antlers or a hand-embroidered holiday vest (extra points if it blinks)
and join the fight against arthritis. Whether you run solo or as part of a team, you can battle the joint disorder in full force for the Arthritis Foundation. Prizes will be awarded for best costume, top runners, and money raisers, plus a Reindeer Dash for the youngsters. Upward Star Center, 9768 Warren H Abernathy Hwy, Spartanburg. Sun, 8am. $10-$30. arthritis.org
17–19
GRAND ILLUMINATION
Join costumed reenactors on the grounds of Charleston’s Middleton Place to re-celebrate the Christmas of 1782. Arthur Middleton, a Declaration of Independence signatory, was returning from Philadelphia, British troops were withdrawing from Charleston, and the Revolutionary War in the South was ending. A walking tour of the grounds, warm fires, dramatic tableaux, historic beverages, and a traditional buffet dinner round out the experience. Middleton Place, 4300 Ashley River Rd, Charleston. Thurs–Sat, 6–8pm. Adults, $59; children (6-13), $20. (843) 556-0500, middletonplace.org
18–20
HOLIDAY AT PEACE
Between all the gift-wrapping, tree-trimming, and attempts to get those outdoor lights to glow at the same time—If Griswold can do it, why can’t you?— the holidays can get a little chaotic.
Take a load off at this signature Greenville event, combining the musical talents of the Greenville Symphony Orchestra along with footwork of the International Ballet Company. This year’s merry and bright performance includes standout vocals by Broadway’s own superstar couple Gary Mauer and Beth Southard. The Peace Center, 300 S Main St, Greenville. Fri–Sat, 7:30pm; Sun, 3pm. $19-$45. (864) 467-3000, peacecenter.org
19 HOLIDAY ART MARKET
Sure, you can head out to WalMart to snap up gift sets, but why not try out something a little more locally grown? The annual Holiday Art Market is the ideal outlet for regional artisans to peddle their wares for the gift-giving season. Browse through a plethora of handmade home goods, crafts, and artwork, and give that special person in your life something they won’t try to re-gift next week. Chapman Cultural Center, 200 E St John St, Spartanburg. Sat, 11am–5pm. Free. (864) 583-2776, chapmanculturalcenter.org
a magnificent visual display and a spoonful of yuletide cheer, the Mannheim Steamroller experience is a delight to any audience. The Peace Center, 300 S Main St, Greenville. Tues, 3pm & 7:30pm. $55-$85. (864) 467-3000, peacecenter.org
29–Jan 3 DISNEY’S NEWSIES Paper cuts and ink smudges can be kind of fun? Who knew? The on-stage production of 1992’s Newsies film has scooped up numerous awards, including wins for both original choreography and music. The Disney production is a loose retelling of a newsboy strike in 1899, spinning the tale of Jack Kelly, an orphaned newspaper boy who dreams of life beyond the printed page. The fast-paced show is a celebration of song and dance that will never be yesterday’s news. The Peace Center, 300 S Main St, Greenville. Tues–Wed, 7:30pm; Thurs, 6:30pm; Fri–Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. $25-$95. (864) 467-3000, peacecenter.org
22 MANNHEIM STEAMROLLER
With more than three decades of Christmas recordings under their belts, the musicians of Mannheim Steamroller are perhaps more iconic than the Big Man himself. Blending together thunderous synth-pop beats,
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843-437-1550 • www.InsideTheDesignSC.com Creating beautiful, functional spaces DECEMBER 2015 / 139
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Merry Christmas and Happy Holidays!
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A TRADITION OF HOLIDAY WONDER.
Proceeds benefit Upstate children’s educational programs.
I-385 AT ROPER MTN. RD. • THRU DEC.30 A family night out for $15 or less. Check out RoperMountainHolidayLights.com for pricing. 140 TOWN / towncarolina.com
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Have You Been Naughty This Year? Be Really Nice... Give a Larkin’s Gift Card! Available at Larkin’s on the River 318 S. Main Street, Greenville, SC or online at www.LarkinsOnTheRiver.com
Enjoy your gift card at Larkin’s on the River, Greenville, SC Grill Marks, Greenville, SC; Grill Marks, Columbia, SC Larkin’s Catering & Events Larkin’s on the Lake, Bayfront Bar & Grill, Lake Lure, NC; Larkin’s Carolina Grill, Columbus, NC.
Estates Homes as distinguished as our readers.
985 River Road
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104 Holbrook Trail
Lake Lure, North Carolina 4BR, 4BA · MLS#581986 · $2,749,000
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4BR, 5BATH, 1Hf BATH · MLS#1310420 · $1,250,000 Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net
6 Rockingham Road
6 Abbot Trail
5BR, 6BATH, 2Hf BATH · MLS#1310707 · $2,400,000 Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net
110 Rock Creek Drive
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Coldwell Banker CAINE Heidi Putnam (864) 380-6747 cbcaine.com
5BR, 4BATH, 1Hf BATH · MLS#1310696 · $519,000 Wilson Associates Blair Miller (864)430-7708 & Linda O’Brien (864) 325-0495 wilsonassociates.net
TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com
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SECOND
Glance
Angels in Angles
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our corners. Equivalent parallel sides. Squares are an unnatural and man-made shape, yet they are not confining. The borders of the box are merely a suggestion for the artist; they do not define the space in which to create. Christophe Dillinger, respected photographer and editor-in-chief of international photo journal Square Magazine, has long regarded the square with fascination. For Be Square, Dillinger has curated a 35-image exhibit composed entirely of square format and square subjects. The result is a rare blend of photographic energy spanning the globe—from South Carolina to Korea—that positions the natural world in orderly, man-made frames.—Hayden Arrington
The SE Center for Photography (1239 Pendleton St, Greenville) is showing Be Square from December 4–30. An opening reception will be on Friday, December 4, from 6–9pm. For more information, please visit sec4p.com, or call (864) 605-7400.
144 TOWN / towncarolina.com
Clay Jordan, Untitled; photograph courtesy of the SE Center for Photography
Photographer Christophe Dillinger curates an exhibit for thinking inside—and outside—of the box
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