TOWN February 2020 by Community Journals

THE SOUTHERN CULTURE ISSUE

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CELEBRATING THE TRADITION AND EXPERIENCE OF THE PLACE WE CALL HOME

FEBRUARY 2020 TOWNCAROLINA.COM

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THE RESERVE AT LAKE KEOWEE

RIVER RESERVE

GREENVILLE

446 Augusta Way $2,490,685

117 Pacolet Trail $1,480,673

98 Cleveland Street $1,300,601

4 Bedrooms, 5 Bathrooms, 2 Half Bathrooms

5 Bedrooms, 5 Bathrooms, 2 Half Bathrooms

Commercial Site

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COBBLESTONE

100 Putney Bridge Lane $1,249,681

31 Pinckney Street $1,024,601

9 Cobbler Lane $924,681

5 Bedrooms, 4 Bathrooms, 1 Half Bathroom

4 Bedrooms, 4 Bathrooms, 1 Half Bathroom

4 Bedrooms, 5 Bathrooms, 2 Half Bathrooms

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PARKINS MILL AREA

4031 Pennington Road $899,651

650 Hammett Road $879,650

4 Parkins Lake Road $874,607

8 Bedrooms, 5 Bathrooms, 4 Half Bathrooms

4 Bedrooms, 3 Bathrooms, 1 Half Bathroom

4 Bedrooms, 6 Bathrooms, 1 Half Bathroom

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COTTAGES AT CHANTICLEER

LANDRUM

125 Gascony Drive $789,609

624 Berkmans Lane $649,605

611 E Prince Road $599,356

4 Bedrooms, 3 Bathrooms, 1 Half Bathroom

3Bedrooms, 3 Bathrooms

4 Bedrooms, 3 Bathrooms, 2 Half Bathrooms

“If you don’t have a competitive advantage, don’t compete.” – Jack Welch

YOU R C O M PE T I T I V E ADV A NTAGE

One McDaniel Greene, Greenville, South Carolina 29601

864-325-2112 • Call her, she always calls you right back. Joan Herlong, Greater Greenville’s Number One Realtor of the Decade. Source: MLS Sales Volume 2010-2019.

FIRST

Glance

Lives Past: Documentarians Pete Candler and John Hayes photograph the Southern experience for their project, A Deeper South. For more, see “Framing the South,” page 80. Photograph by Pete Candler

4 TOWN / towncarolina.com

NEW LISTING

EXCLUSIVELY MARKETED BY SOTHEBY’S

MOTIVATED SELLER

ALTA VISTA 27 Landsdown Ave, Greenville 29601

PEBBLE CREEK AREA 8 Batson Orchard Ct, Taylors 29687

Private estate on 8 acres • 7000 SF Custom built in Augusta Road area 4 Bedrooms, 5.5 Baths, w/Flex Room Hardwoods throughout Terrace Level Walkout Fantastic Master Suite Golf Simulator Cul-de-sac • Privacy • Pool Over 6100 Sq. Ft. Under Roof • Cul-de-sac Waterfront Lot $734,687 $1,099,601

THE BEST VALUE IN SPAULDING FARM Amazing Master Suite • $669,615

ALTA VISTA 27 Landsdown Ave, Greenville 29601

PEBBLE CREEK AREA 8 Batson Orchard Ct, Taylors 29687

Custom built in Augusta Road area Hardwoods throughout Fantastic Master Suite Cul-de-sac • Privacy • Pool $1,099,601

Private estate on 8 acres • 7000 SF 4 Bedrooms, 5.5 Baths, w/Flex Room Terrace Level Walkout Golf Simulator $734,687

AUGUSTA ROW TOWN HOMES Ready January, 2020 • 27 Luxury Townhomes

LUXURY TOWNHOMES

AUGUSTA ROW

2 and 3 Bedroom Options • Hardwoods TOWNHOMES 2 Car Garage • Patio/Outdoor space available! PricesUnits Starting at $559,601 60 UNITS days contract to close! FINISHED AVAILABLE 12/31/19

2 and 3 Bedroom Options Hardwoods • 2 Car Garage Patio/Outdoor space Prices Starting at $559,601

AUGUSTA ROW TOWN HOMES Ready January, 2020 • 27 Luxury Townhomes 2 and 3 Bedroom Options • Hardwoods 2 Car Garage • Patio/Outdoor space Prices Starting at $559,601

ALTA VISTA 27 Landsdown Ave, Greenville 29601 Custom built in Augusta Road area Hardwoods throughout Fantastic Master Suite Cul-de-sac • Privacy • Pool $1,099,601

ALTA VISTA 27 Landsdown Ave, Greenville 29601

Private estate on 8 ac 4 Bedrooms, 5.5 Baths Terrace Level W Golf Simul $734,68

PEBBLE CREEK AREA 8 Batson Orchard Ct, Taylors 29687

Private estate on 8 acres • 7000 SF Custom built in Augusta Road area 4 Bedrooms, 5.5 Baths, w/Flex Room Hardwoods throughout Terrace Level Walkout Fantastic Master SuitePEBBLE CREEK AREA ALTA VISTA 27 Landsdown Ave, Greenville 29601 8 Batson Orchard Ct, Taylors 29687 Golf Simulator Cul-de-sac • Privacy • Pool Private estate on 8 acres • 7000 SF Custom built in Augusta Road area $734,687 $1,099,601 4 Bedrooms, 5.5 Baths, w/Flex Room Hardwoods throughout Fantastic Master Suite Cul-de-sac • Privacy • Pool $1,099,601

PEBBLE CREE 8 Batson Orchard Ct,

Terrace Level Walkout Golf Simulator $734,687

AUGUSTA ROW TO Ready January, 2020 • 27

2 and 3 Bedroom Optio 2 Car Garage • Patio/ Prices Starting at

PatrickFurman Furman Patrick REALTOR® REALTOR

864-283-4560 864-283-4560 patrick@jha-sir.com AUGUSTA ROW TOWN HOMES Ready January, 2020 • 27 Luxury Townhomes patrick@jha-sir.com • PatrickFurman.com PatrickFurman.com

patrick@jh

2 and 3 Bedroom Options • Hardwoods

2 Car Garage • Patio/Outdoor space facebook.com/the.greenville.furman facebook.com/the.greenville.furman Prices Starting at $559,601AUGUSTA ROW TOWN HOMES

Ready January, 2020 • 27 Luxury Townhomes 2 and 3 Bedroom Options • Hardwoods 2 Car Garage • Patio/Outdoor space Prices Starting at $559,601

Patrick Furman REALTOR

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FEBRUARY 2020 / 5

Patrick Furman REALTOR®

864-283-4560

LUX URY SE RV IC E AT E V E RY P R IC E POIN T PRIVATE BEACH

CUSTOM-BUILT ESTATE

112 WHITE VIOLET WAY CLIFFS AT KEOWEE VINEYARDS $2,999,000 | MLS# 1397821 Kim Crowe 864.888.7053

FAIRWINDS CASTLE

5 A MOORE LANE GREENVILLE $2,100,000 | MLS# 1403978 Annell Bailey 864.346.0598

601 FAIRWINDS ROAD CLIFFS AT GLASSY $1,695,000 | MLS# 1391387 Damian Hall 828.817.2046

290 STABLE GATE DRIVE MOTLOW CREEK EQUESTRIAN $1,100,000 | MLS# 1404547 Meg Atkinson 843.601.4191

208 LAKE HILLS LANE CLIFFS VALLEY $889,700 | MLS# 1356360 Cheyenne Kozaily 864.999.1959

PANORAMIC VIEWS

15 WINDFAIRE PASS COURT RIDGES AT PARIS MOUNTAIN $1,598,500 | MLS# 1369349 Holly May 864.640.1959

CUSTOM COBBLESTONE HOME

223 E EARLE STREET GREENVILLE $698,000 | MLS# 1403740 Whitney Poitevint 757.620.7105

1 ROSE THORN COURT CLIFFS VALLEY $690,150 | MLS# 1402811 John “Clark” Kent 864.784.9918

12 TRAXLER STREET GREENVILLE $624,900 | MLS# 1404132 Michael Mumma 864.238.2542

MAINTENANCE FREE LIVING

235 SCOTTS BLUFF DRIVE COACHMAN PLANTATION $454,999 | MLS# 1408342 Kennie Norris 864.608.0865

62 ENOREE FARM WAY SILVER MEADOWS $409,000 | MLS# 1409144 Michael Mumma 864.238.2542

44 LAYKEN LANE VILLAS AT CARRIAGE HILLS $385,000 | MLS# 1408105 Debra Nash 864.238.1722

(864)-920-0303 | 20 Overbrook Ct, Ste 400 | Greenville, SC

LUX URY SE RV IC E AT E V E RY P R IC E POIN T

182 GRAYLYN DRIVE GRAYLYN $384,900 | MLS# 1404876 Debra Owensby 864.404.8295

39 LADY MARION LANE SHERWOOD FOREST $289,900 | MLS# 1409298 Cindy Hosea 864.525.4803

102 RICHGLEN WAY RICHGLEN $269,900 | MLS# 1395457 Katrina Campbell 864.567.5188

NO HOA FEES

6 ROBERTA DRIVE BOTANY WOODS $259,900 | MLS# 1409224 Hiedi Anderson 864.901.5536

775 THISTLEWOOD DRIVE ROGERS MILL $249,900 | MLS# 1408917 Anna Workman 304.646.9515

QUIET CUL-DE-SAC

155 LIGHTWOOD KNOT ORCHARD VIEW $239,900 | MLS# 1408886 Nick Littlefield 864.809.6024

CUTE BOAT HOUSE

2 MIDDLECREEK WAY GREENVILLE $219,900 | MLS# 1405825 Cindy Hosea 864.525.4803

4 SANDRIDGE COURT SIMPSONVILLE $214,500 | MLS# 1406133 Tal Cloud 864.447.8327

0 E LAKESHORE DRIVE LAKE LANIER $210,000 | MLS# 1402807 Tim Heatley 864.561.1489

100 HARRISBURG DRIVE SIMPSONVILLE $187,000 | MLS# 1409491 Kennie Norris 864.608.0865

221 WEDGEWOOD CIRCLE SPARTANBURG $164,000 | MLS# 1405180 Anna Workman 304.646.9515

108 DOUGLAS HEIGHTS DRIVE UNION $139,999 | MLS# 1398537 Cheyenne Kozaily 864.999.1959

www.blackstreaminternational.com

Contents 10 17

EDITOR’S LETTER THE LIST

See, hear, read, react. The month’s must-dos.

25 ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

38 WEDDINGS 43 TOWNBUZZ

South Carolina–bred conductor Joseph Young returns for a home visit with an impressive résumé; a new dinner group promotes the power of connectivity through conversation, despite political differences.

49 OUT OF TOWN

With its charming French nods, Canada’s Québec City is a cozy winter escape; winery and resort Château Élan gets an extensive upgrade.

57 TOWN SPORT

Lowcountry-based mapmakers New World Cartography handcraft custom maps with delicate details.

61 STYLE CENTRAL

Tom Beckbe’s Tensaw women’s field jacket is a fine fit for the hunt; The Heirloom Companies crafts elegant home installations.

66 MS. BEA WRIGHT

We all have blind spots, which Ms. Bea recommends confronting before they lead to relational mishaps.

ABOUT TOWN 68 MAN During a snowy overnight at a secluded

inn, The Man turns into a regular Sherlock Holmes.

72 TOWN ESSAY

Managing editor Abby Moore Keith returns to her grandfather’s hunting club for one more morning on the stand.

101 110 120

EAT & DRINK

Atlanta chef Carlos Baez joins the Stella’s Southern Brasserie lineup; fight winter ailments with Darby Farms’s elderberry syrup; a dinner series seeks to save our state’s imperiled birds; a revisit to Southern staple country captain reveals global roots.

DINING GUIDE TOWNSCENE

Got plans? You do now.

SECOND GLANCE

The Greenville County Museum of Art honors our state’s preeminent talents in its Art and Aritsts of South Carolina exhibit.

0 8

FRAMING THE SOUTH

4 7

LINE OF FIRE

A creative competition at EP+Co. led to the launch of Gun Metal Forge—where old firearms are repurposed into pieces of artisan craft. / by John Jeter // photography by Paul Mehaffey

During adventurous excursions across the American South, friends Pete Candler and John Hayes document the culture’s raw reality. / by Angie Thompson // photography by Pete Candler

COVER:

Muse Shoe Studio manager Jenny Woods sports a Tom Beckbe field jacket. For more, see “Field Test,” page 61. / photograph by Paul Mehaffey

THIS PAGE:

Gun Metal Forge crafts elegant chisels, knives, and various wares from old firearms. For more, see “Line of Fire,” page 74. / photograph by Paul Mehaffey

8 TOWN / towncarolina.com

February

It must be true love.

The 2020 CLA 250 Coupe Itâ&#x20AC;&#x2122;s the second generation of a seductive original. Its four-door coupe style whispers seductively in your ear. Its industry-advancing voice assistant lets you talk back. And from performance to driver assists, it responds even more eloquently. The CLA 250 goes like it shows. A new-generation 221-hp turbo inline-4 efficiently boosts power and torque. And its 4-wheel independent suspension is crisp in corners, composed in the city. Freestanding digital instrumentation anchors a wraparound cockpit with a central touchscreen and available reconfigurable gauges. Enticing options include 64-color LED ambient lighting, and heated and ventilated front seats. Starting at $36,650.

CARLTON MOTORCARS www.CarltonMB.com

(864) 213-8000 2446 Laurens Road | Greenville, SC 29607

EDITOR’S

Letter February Highlights The Prodigal Conductor

Celebrated maestro Joseph Young returns home to guest conduct the Greenville Symphony: page 46

Snow Scene

Adventure in Canada’s charming winter wonderland, Québec City: page 49

Map Quest

New World Cartography designs detailed artisan maps by hand: page 58

Field Play

Stay stylish on the hunt (without losing function) in a designer field jacket: page 61

Photograph by Chelsey A shford

Ground Swell

Acres of old hunting land in Southeast Georgia hold a wealth of memories for our managing editor: page 72

Line of Fire

From the creative forces behind EP+Co. comes a forgery that finds new purpose for old guns: page 74

Framing the South

Two friends regularly road-trip across the South, documenting its complex and storied culture: page 80

Soul of the South

he South is a complex and imperfect place. We aim to exalt only the good and try to ignore our less progressive, least-loving aspects, but to shirk these is to tell only half of the story—of light and dark, saint and sinner. If we tug at one thread, we unravel it all. The beauty of the South is revealed in the whole, in the sewn parts that together create what we are so loathe to leave. Usually, those who do inevitably come back. The South bears an unusually strong force, an energy field, and Southerners never lose the magnet. Despite our best intentions, our never-will-I-returns, we’re drawn here again, but maybe for one good reason—the South is home. This issue is our ode to it, a celebration of our cultural experience. Merriam Webster defines ode as “a lyric poem usually marked by exaltation of feeling and style, varying length of line, and complexity of stanza forms,” and, in the use of ode as a suffix, as a “way : path.” Among the highlights of this issue are two stories that echo traditional Southern experience while also delivering fresh perspectives. Greenville ad agency EP+Co. and its president and chief creative officer, Con Williamson, challenged employees to present new business ideas. Williamson’s philosophy is to “unthink everything” so that nothing is off the table. Fellow colleague, and talented blacksmith, Karl Dunn created the winning pitch, an initiative called Gun Metal Forge, where he morphs old guns into craft-driven hammers, bottle openers, and knives (page 74). Asheville documentarian Pete Candler and his friend, Augusta University professor John Hayes, set out on a series of road trips in 1997 to record the South’s unseen, overlooked, and out-of-the-way places. In an ongoing web-based project called A Deeper South, they follow back roads to tucked-away corners and those in plain sight to record landscapes and people through a poetic lens. Along the way, they expose the cracks, and sometimes chasms, that continue to exist, stubbornly, recklessly, from centuries past (page 80). The story of the South is ongoing, as each of us goes on with our lives. We continue to shape it, hold it, wrap it ’round our bones. The tale is ours to create, and to behold.

Blair Knobel Editor-in-Chief

@towncarolina

10 TOWN / towncarolina.com

facebook.com/towncarolina

bit.ly // towniemail

My Team Needs Me HEALTH CARE FOR THE UNIVERSE OF YOU When your team needs you, count on the team at Bon Secours to get you back in the game with leading orthopedic and sports medicine care. To learn more about our comprehensive services and find a doctor near you, visit bonsecours.com/ortho

Orthopedics and Sports Medicine

Come s

Andrew Stevovich, born 1948 Movie, 2014

TOWN Stevovich See for Self.indd 1

e see for your self! Andrew Stevovich

February 5 through March 29, 2020 Andrew Stevovich (born 1948) moved from Austria to the United States in 1950. He grew up in Washington, D.C., and as a child often visited the National Gallery of Art, where he was captivated by the Renaissance paintings that continue to influence his work. Spanning almost three decades, his paintings depict ordinary men and women in mundane situations and locations, ranging from restaurants and bars to public transportation. With their clean design, vibrant colors, and exquisitely finished surfaces, the works are informed by the Old Masters he first loved as a boy. This is “gestural” painting for the Simpsons Generation.

ALSO ON VIEW: Jamie Wyeth: Our Own (and a loan) Andrew Wyeth: Eight Decades Art and Artists of South Carolina: David Drake, Jasper Johns, William H. Johnson, and Grainger McKoy Bryan Collier: Dave the Potter The Real Thing

Greenville County Museum of Art

420 College Street on Heritage Green 864.271.7570 gcma.org Wed - Fri 10 am - 5 pm Sat - Sun 1 pm - 5 pm

admission free

1/14/20 3:16 PM

PEOPLE When you join the Y, you’re joining more than a gym. The Y is a community who will help you reach your goals and your potential.

WHAT ASPECTS ABOUT THE SOUTH DO YOU ADMIRE?

I appreciate the friendliness and more laid-back pace of the South.

Laura Linen STYLE EDITOR ABBY MOORE KEITH MANAGING EDITOR

I’ve lived in more than a dozen cities around the world. The warmth and congeniality of the South will melt even the most northern of hearts.

CONTRIBUTING WRITERS Beth Brown Ables, Scott Gould, JOHN JETER & ANGIE THOMPSON

UNLIMITED GROUP CLASSES ®

while you work out with a household membership!

The South tells an honest story—of tradition, tragedy, resilence, and hope.

CONTRIBUTING EDITORS Kathryn Davé Ruta Fox M. LINDA LEE Steven Tingle STEPHANIE TROTTER Jac Valitchka Ashley Warlick

and workout planning to fit your goals and your schedule!

FREE CHILDCARE

Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR

FREE FITNESS COACHING

from yoga to cycling, TRX to BODYCOMBAT, Cardio Dance and more!

Mark Johnston PUBLISHER mark@towncarolina.com

CONTRIBUTING PHOTOGRAPHERS, ILLUSTRATORS & DESIGNERS I love the Chelsey Ashford, Robin Batina-Lewis, David Food. My paradox of kinfolks scarfed & Sarah Bonner, Pete Candler, Jack Connolly, Jivan Davé, Whitney Fincannon, Jason & Tara the South. It’s fried chicken, part of what I pound cake, Massey & Karen Schipper

and desserts like nobody’s business and lived beyond 90.

Andrew Huang EDITOR-AT-LARGE KATHRYN NORUNGOLO EDITORIAL ASSISTANT

We really do have Southern hospitality here. I’ve always admired how almost everyone you meet has a kindness about them that is unique to where we come from!

Holly Hardin VICE PRESIDENT, OPERATIONS GRAPHIC DESIGNERS Michael Allen & KIM COLLIER Donna Johnston MANAGER OF BUSINESS DEVELOPMENT MARKETING REPRESENTATIVES Heather Propp & JESSICA SCHWARTZ

identify with as a Southerner— being at once steely and changeable.

If I do declare, what I admire most about the South is being able to call macaroni and cheese a vegetable and not have y’all blessing my heart or getting madder than some old wet hens.

ADVERTISING ASSISTANTS Anita Harley & Callie Michalak MEREDITH RICE ADVERTISING OPERATIONS MANAGER

Hospitality that’s even sweeter than the tea.

ymcagreenville.org 864-412-0288

The YMCA of Greenville, following the example of Christ, builds healthy spirit, mind and body for all.

14 TOWN / towncarolina.com

CLIENT SERVICE MANAGERS Lizzie Campbell & Georgia Gay

The Southern hospitality. People wave to strangers just as a kind gesture. The North definitely doesn’t do that.

Kristi Fortner ACCOUNTING & HUMAN RESOURCES Sue Priester CONSULTING MEMBER Susan Schwartzkopf GENERAL MANAGER Douglas J. Greenlaw CHAIRMAN

TOWN Magazine (Vol. 10, No. 2) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.

UPHOLSTERY AND LEATHER SALE — STOREWIDE SAVINGS ALL MONTH LONG —

Contemporary & Traditional

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Downsize Without Compromise

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Visit the Sales Office for a Personal Tour 340 Rocky Slope Road, Suite 300 • Greenville

(864) 329-8383 Verdae_TOWN_BG May 2019.indd 1

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List z

THE

THE MONTH’S MUST- DOS

TOP OF THE

List

CIRQUE DU SOLEIL AXEL

Photograph courtesy of Cirque du Soleil

Experience the breathtaking antics of Cirque du Soleil performers in Axel, a new show that merges ice skating with the group’s celebrated acrobatics. This high-energy performance follows Axel on a quest to fulﬁll his destiny, guided by his fellow artists. Cirque du Soleil performers execute impressive stunts while artfully defying gravity. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Feb 13–16, Thurs–Sun. Performance times vary. $53-$131. (864) 241-3800, bonsecoursarena.com

February 2020 FEBRUARY 2020 / 17

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DISNEY’S ALADDIN

Whisk away on a magic carpet ride with Disney’s Aladdin, an enchanting performance to be enjoyed by every member of the family. This stage production features your favorite tunes from the beloved film, as well as additional new songs just for the live performance. Let Jasmine and Aladdin show you a whole new world through this magnificent Broadway spectacle. Peace Center, 300 S Main St, Greenville. Feb 12–23. Tues–Thurs, 7:30pm; Fri, 8m; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $40-$110. (864) 467-3000, peacecenter.org

Hyatt Regency Greenville, 220 N Main St, Greenville. Sat, Feb 1, 6pm. $150. (864) 233-6565, ext. 231, mealsonwheelsgreenville.org/mow-event/ sweetheart-charity-ball

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Tues, Feb 18, 8pm. $55-$85. (864) 241-3800, bonsecoursarena.com

Assisting exceptional clients to meet their exceptional goals. (864) 906-1052 | mattnocks.com | Realtor® Matt.Nocks@JHA-SothebysRealty.com 18 TOWN / towncarolina.com

Photograph courtesy of Greenville Symphony Orchestra

Round up your sweetheart for an evening of cocktails, dinner, and dancing to benefit Meals on Wheels Greenville. Between the live and silent auctions, there are 120 items to bid on, ranging from a round of golf for four at Cateechee Golf Club to a children’s Adventure Party Package. Be part of the solution; last year, Meals on Wheels Greenville funded more than 50,000 meals for the homebound.

Iconic dancers from the hit TV series Dancing with the Stars kick off the new decade with a brandnew tour, bringing with them favorite routines as well as new ones choreographed just for this tour. The spotlight is on the professional dancers this time, bringing their refined technique to the stage for powerful routines. With styles ranging from tango to waltz, this exhilarating performance is bound to impress.

Photograph by Deen van Meer, courtesy of the Peace Center

SWEETHEART CHARITY BALL

DANCING WITH THE STARS: LIVE!

Photograph by Travis Bell

THE

RISING STARS: GREENVILLE SYMPHONY ORCHESTRA A graduate of the South Carolina Governor’s School for the Arts & Humanities, guest conductor Joseph Young leads the Greenville Symphony Orchestra in a beautifully curated evening. The orchestra will perform Jonathan Leshnoff’s “Starburst,” music from Bizet’s Carmen, and ﬁ nish the evening with Brahms’ Symphony No. 2. Considered an exceptionally gifted emerging conductor, Young delivers a performance you won’t want to miss.

zWhat-Not-To-Miss / CHARLESTON WINE + FOOD FESTIVAL As a nonproﬁt aiming to support the diversity of the Lowcountry’s culinary traditions, the annual Charleston Wine + Food celebrates the best local, regional, and national chefs, artisans, purveyors, and beverage crafters. The weekend consists of myriad tastings and special events, classes, and dinners at Charleston’s ﬁnest restaurants. Various locations, Charleston. Mar 4–8. Wed–Sun. $45–$525. charlestonwineandfood.com

TOUR OF ITALY WINE DINNER A trip to Italy might be a little out of reach this time of year, but if you’re craving an experience from the land of wine, Foxcroft has you covered. Their Grand and Romantic Tour of Italy includes a ﬁvecourse meal and eight delicious wines that pair best. Make no mistake vino lovers, this is worth every drop. Foxcroft Wine Co., 631 S Main St, Greenville. Wed, Feb 12, 7–9pm. $75/person + tax and gratuity. (864) 906-4200, foxcroftwine.com/greenville/event

Photograph courtesy of Greenville Symphony Orchestra

Peace Center, 300 S Main St, Greenville. Feb 29–Mar 1. Sat, 8pm; Sun, 3pm. $19-$76. (864) 467-3000, peacecenter.org

February 2020 S

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SEAMLESS

by DESIGN

PelhamArchitects.com FEBRUARY 2020 / 19

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THE

Quick HITS MY FAIR LADY

z When distinguished language professor Henry Higgins bets that he can transform a young Cockney flower seller named Eliza Doolittle into a “proper lady,” the results are both touching and hilarious. Their humorous lessons, which become a battle of the sexes, are set to such beloved songs as “I Could Have Danced All Night,” and “A Hymn to Him.” As friendship buds between the two, it quickly becomes clear the transformation is not Eliza’s alone. Peace Center, 300 S Main St, Greenville. Thru Feb 2. Fri, 8m; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. (864) 467-3000, peacecenter.org

STARBRIGHT

Photograph courtesy of Henhouse Prowlers

z When Grace’s young daughter Abby, who passed away a year before, suddenly reappears, the nature of her life is brought into question. Abby begins to make predictions about the stars and the cosmos, leading Grace to wonder whether there is more to the universe, or if, in coping with the loss of her daughter, she is losing her sanity. Follow this poignant journey of mother-daughter relationships in a search to discover something more. Centre Stage, 501 River St, Greenville. Thru Feb 5. Tues–Wed, 7pm. $19. (864) 233-6733, centrestage.org

EUPHORIA’S A SOUTHERN REMEDY

z September may seem far, but it’s never too early to start thinking about euphoria. What better way to spend a winter evening than with comfort food, tunes, and booze? Euphoria’s A Southern Remedy will showcase an array of dishes from newcomers to the Upstate’s culinary scene, in addition to beer, wine and craft cocktails, and music from Kami Ocean & the Rhythm. Eat, drink, and dance, all while wrapped in the chic ambience of the Westfield. Westfield, 405 Westfield St, Greenville. Thurs, Feb 27, 7pm. $55. euphoriagreenville.com

GREENVILLE JEWISH FILM FESTIVAL

z Each year, the Greenville Jewish Film Festival spotlights a selection of films dedicated to highlighting diversity and multicultural themes. The multiday fest features two films— Golda’s Balcony and Shoelaces—and a day of shorts, each premiering after an opening reception and conversation with prominent members of the community.

Albino Skunk Music Festival Unlike the spring, summer, and fall Albino Skunk Music festivals, the Winter Skunk in February settles inside the 300-seat Spinning Jenny venue, off Trade Street in Greer. The lineup of six musical acts includes the bluegrass harmonies of the Henhouse Prowlers, songs from the upcoming album of North Carolina roots rock group Urban Soil, and cutting-edge Appalachian rock by Tuatha Dea. Food trucks and craft beer round out the amenities. The Spinning Jenny, 107 Cannon St, Greer. Sat, Feb 8. First concert at 2:45pm; last concert at 10:45pm. $40. (864) 416-4515, albinoskunk.com

Greenville One Center, 1 N Main St, Greenville. Feb 20–23. Times vary. greenvillejewishfilmfestival.com

MOZART FOR A CAUSE

z In 2018, Mozart for a Cause raised $2,000 to help reunite separated immigrant families. Hosted by Lauren Maxwell and John Young Shik Concklin, with space generously donated by The Warehouse Theatre, Mozart for a Cause provides a meaningful night of music in an intimate setting, featuring local professional musicians. This year’s cause is Planet Earth; all ticket sales will go to One Tree Planted’s Appalachia Project and the Clean Air Task Force. The Warehouse Theatre, 37 Augusta St, Greenville. Mon, Mar 2, 8pm. Ticket prices vary. bit.ly/mozartforacause

20 TOWN / towncarolina.com

February 2020 S

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FEBRUARY 12-23 AQUILA THEATRE IN GEORGE ORWELL’S 1984 FEBRUARY 4

THIRD COAST PERCUSSION FEBRUARY 10

ENSEMBLE 4.1 FEBRUARY 3

UPCOMING EVENTS 2019-2020 Broadway Series MY FAIR LADY NOW - FEBRUARY 2 ENSEMBLE 4.1 FEBRUARY 3 AQUILA THEATRE IN GEORGE ORWELL’S 1984 FEBRUARY 4 JAMES GREGORY FEBRUARY 8 THIRD COAST PERCUSSION FEBRUARY 10 2019-2020 Broadway Series DISNEY’S ALADDIN FEBRUARY 12-23 CHE MALAMBO FEBRUARY 18

Fine Arts Center JAZZ ALL STARS: CONTEMPORARY JAZZ AND R&B FEBRUARY 26

JOHN PIZZARELLI & CATHERINE RUSSELL A Tribute to Nat King Cole and the Ladies of Song MARCH 19

An Evening with Edwin McCain, Maia Sharp, and GARY BURR & GEORGIA MIDDLEMAN FEBRUARY 28

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Ronald McDonald Hearts & Hands Gala December 6, 2019 The 20th annual Hearts & Hands Gala hosted about 400 guests at the Greenville Convention Center, where they enjoyed a night of wine, cuisine, and music, all under the umbrella of An Evening in South Africa. Drummers from Our World Festival and dancers from Imani School of Dance emulated the sights and sounds of an African market, and guests danced the evening out to entertainment by The Mighty Kicks.

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The Make-A-Wish foundation hosted its inaugural luncheon to celebrate and honor the new society of outstanding women in their organization. Ten of the freshman group honorees were recognized at the Poinsett Club, where they and 100 other guests had the chance to meet and listen to keynote speaker Linda Pauling, co-founder of Make-A-Wish.

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GVL Tech Foundation’s Workforce Development Salute October 3, 2019 Three major donors were honored at the Hyatt Regency for their support of Greenville Technical College and its mission in developing highly qualified students for local employment. More than 300 guests attended the event to give thanks to honorees Dodie Anderson, Jolley Foundation, and Lockheed Martin.

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God’s Healing for a Mother’s Heart

Town

“Life After the Storm”

Raymond James Night for A Charlie Brown Christmas December 6, 2019 The 10th annual Raymond James Night was held at the Gunter Theatre for the South Carolina Children’s Theatre production of A Charlie Brown Christmas. More than 400 guests attended the evening and enjoyed food from Good Life Catering, holiday songs performed by GLOW Carolers, and a special visit from Santa himself. By Chelsey Ashford Photography

The Bloomingburg Family

A Day-Retreat for Women Who Have Experienced the Death of a Child Please join us for a day of encouragement, pampering, loving support, comfort food, authentic presenters, and sharing the love of Christ, our Great Healer and Comforter. We welcome all Moms and at all points along their journey of healing regardless of the age of the child.

Saturday, March 21, 2020 8:45 am - 4:00 pm

Beth & Mike Andrews with Sarah Nicholson

First Baptist Simpsonville 3 Hedge Street Simpsonville, SC 29681 Check-in: 8:15-8:35 am Registration Cost - $15.00 (Includes lunch)

Our Guest Speaker Jan Harrison

Debbie Bell & Neil Shurley

Carter, Ford, Jenny & Maeve McCrary

~ Small Group Choices ~ 1. Art to Heal the Heart

7. Praying Prayers as We Grieve

2. The Heart of a Mom When Her Baby Dies

8. Put Grief in Your Pocket

3. The Burden of Guilt

10. Oh ... The Things People Say: “Releasing Offenses”

4. Holding on to Faith During the Storm 5. Ways to Honor Your Child’s Memory Linda, Kathryn & Duane Baxter Jake & Brittany Wolﬀ

6. Sharing Your Umbrella After the Storm

9. Dancing in the Puddles

11. Aiming to Thrive ... Not Just to Survive 12. Let’s Move 13. Dealing with Stigmatized Grief 14. Ideas To Help with Your Grief Journey

Brochures and Small Group descriptions can be found at: www.fbsimpsonville.org/womens-ministry/

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For small group topic choices/online registration visit www.fbsimpsonville.org/womens-ministry/ or contact Alice Ann at 864-979-3198 or kathryn.helt@dignitymemorial.com. Limited to the first 125 people.

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TOWN

Weddings

/ by Kathryn Norungolo

Ashley Marie Bagwell & Ryan Patrick Alderson December 7, 2019

38 TOWN / towncarolina.com

aw school can be tough, but a few bright spots stand out for Ashley Bagwell and Ryan Alderson from their time at the University of South Carolina School of Law. It’s the place where they found each other, and after nearly two years of dating and two bar examinations, Ryan knew it was time to ask Ashley to be his wife. He couldn’t do it without the help of Lyla, Ashley’s German shepherd. Like any good attorney, he

drew up formal adoption papers for the pup, and with a ring in hand proposed on a snowy December morning. During their nuptials at Buncombe Street United Methodist Church, Ashley’s uncle performed the ceremony. Her Mikaella long-sleeved wedding gown from The Poinsett Bride perfectly complemented the rest of her ensemble—including the flowers by Cindy Barwick and the satin love

Old & New: During her romantic ceremony, Ashley Bagwell wove things old and borrowed throughout her ensemble—she wore her paternal grandmother’s diamond earrings and bracelet along with other details from her mother’s wedding.

knots in her bouquet that her mother and maternal grandmother also carried down the aisle in their bouquets. The couple now resides in Greenville, where they both practice law, Ashley as an attorney and Ryan as an assistant solicitor. BY KENDALL LAYNE PHOTOGRAPHY

FEBRUARY 2020 / 39

TOWN

Weddings Janet Talpasz & Dan Freeman November 10, 2019 A new city means new opportunity. Janet Talpasz and Dan Freeman moved to Charlotte around the same time, and both decided to give online dating a try. When the two connected, it made the move to a new town even smoother. Three and a half years later, on the rocks at The Cliffs at Glassy Chapel, Dan asked Janet to be his wife. They returned to this special venue for their big day, where their intimate wedding party made the ceremony exactly what they envisioned. Janet walked down the aisle with her mom and brother in a Hayley Paige gown and a veil she borrowed from a friend, which was custom-designed with pieces of her mother’s and grandmother’s wedding gowns. Merriment followed at the reception, and the evening ended with a s’mores bar and grilled cheese sandwiches. The couple now lives in Denver, Colorado. BY SPOSA BELLA PHOTOGRAPHY

Kimberley Cook & Christopher Scott Young May 24, 2019 In 2012, Kimberley Cook and Christopher Young were just two high school kids who met in the parking lot while Kimberley was on her way to soccer practice. Four years later, and still high school sweethearts, Christopher returned home from basic training for the Army. Kimberley was throwing a welcome home party at her house with both of their families in attendance, and after Christopher kept insisting they take a photo (which should’ve tipped Kimberley off, since that was very out of character), he got down on one knee and asked her to marry him. Their three-year engagement resulted in a ceremony at the castle-like Homewood Event and Conference Center in Asheville, where these two Harry Potter lovers spoke their unbreakable vows in front of friends and family. The couple moved to Raleigh after the wedding, where Kimberley works as a histotechnician and Christopher as a computer software engineer. BY SIMPLY VIOLET PHOTOGRAPHY

Libby Brackett & Alex Davidoff October 12, 2019 Libby Brackett and Alex Davidoff’s love story started almost nine years ago when they met at a bar on the Upper East Side in New York City. They exchanged numbers, but didn’t reconnect until five years later when they met for the second time online. This go-around it stuck. The city, and Union Square specifically, is filled with important moments for Libby and Alex. What started as any other day turned into a proposal at the top of the Union Square Market, and wedding planning began with both families in full excitement. The Cliffs at Glassy Chapel at sunset was the setting for their special day, where Libby wore a Monique Lhuillier gown and her mother’s veil. The pair still live in their beloved New York City, where Libby works as a senior raw materials specialist and Alex as an account manager. BY SPOSA BELLA PHOTOGRAPHY

HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 40 TOWN / towncarolina.com

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INTERESTING PEOPLE, PLACES & THINGS

Young Maestro

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Famed conductor Joseph Young inspires the next generation of musical minds

Home Bound: Returning to the city where his passion for conducting began, Joseph Young will lead the Greenville Symphony Orchestra this month as a guest conductor for the Masterworks Series.

FEBRUARY 2020 / 43

TOWN

Buzz

Now We’re Talking: Created by friends Victoria Chance and Mary Anne Inglis, My Neighbor’s Voice hosts monthly dinners anchored in hospitality and focused on facilitating conversations around tough topics. For more, go to myneighborsvoice.org.

Come Together My Neighbor’s Voice delivers a unique twist on dinner conversation / by Beth Brown Ables // illustration by Karen Schipper

nvited for dinner? Southerners know better than to bring up politics or religion. Two Upstate women have turned this unspoken rule on its head by creating My Neighbor’s Voice, a monthly dinner gathering for the purpose of asking tough civic questions. Instead of encouraging debate or discord, the founders insist the meals center around a Southern mainstay: hospitality. “We have a built-in way in the South of welcoming people,” says Victoria Chance, a retired teacher, who along with her friend Mary Anne Inglis (currently teaching English as a second language and wife to former U.S. Representative Bob Inglis), began hosting dinners soon after the 2016 election. “We had to give voice to the voices that weren’t being heard in our world, because things were happening that were—unusual. I mean, for me, that was a surprise election!” Both women felt a strong desire to seek the deeper story at the root of cultural division. Mary Anne adds that, “We felt like we were losing the thread of what we are as a people, as a country. We wondered what we were going to do, what could we do that would be a positive effort.” But where do you host such conversations? For the two friends, that was the easy part: just have everyone over for dinner. The table became the great equalizer, and My Neighbor’s Voice was born. To attend a meal, one is either invited or signs up via the website. On the third Thursday of most months, up to four volunteer hosts open their homes to a trained moderator and eight attendees. The menu is intentionally simple, keeping focus on the conversation.

44 TOWN / towncarolina.com

As eating begins, the moderator produces a deck of curated listening cards and a timer. Victoria explains the process: “Your first question may be, ‘What are your ideas concerning gun legislation?’ Bam. You’ve got three minutes. You say everything you want to say about gun legislation. And then you will pass the deck to the next person, and they will draw the next card which may read, ‘How do you think the legalization of same-sex marriage influences our communities?’ Three minutes. They say whatever it is they’re going to say, and the next person draws. No one in between may say a word to you. No one may ask a question. All you have to do is listen to the voice speaking. And then by the time you do four rounds, you’re relaxed. You’ve learned you can’t give that answer you’ve just worked up. Because it’s on to a new question. Finally, you just let go and listen to your neighbors.” The dinners sometime culminate in yelling or awkward silence . . . right? Wrong. Mary Anne insists the gatherings always end well, often with people trading phone numbers and business cards during the break between the meal and dessert. “We’ve had some really sweet times around the table, with multigenerational, multi-everything . . . with people saying things they would not say to their families. Usually there’s a tension in that first round until everyone can relax into the safety and trust. Remember, you’re not dropping one of these questions into the middle of a family dinner unprompted. There’s a method to the hospitality.” My Neighbor’s Voice recently expanded their mission of listening and hospitality into Colorado, with a branch led by Victoria’s graduate school friend Russell Evans. The three intend to continue to grow My Neighbor’s Voice by seeking out more diversity and work to replicate their idea nationally. They often speak to both civic and religious groups. “Not only is this a civic opportunity, but for us it is deeply spiritual,” Victoria reflects. “Because maybe it feeds the greater good. If we have an agenda beyond hospitality, it is serving the greater good for good.” Something to unite us all around the table, listening. Face to face.

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The Prodigal Conductor Joseph Young returns to his roots for a rousing performance with the Greenville Symphony Orchestra / by Scott Gould // // photograph by Jared Platt

ou’re going to need your imagination for this first part, so focus your mind’s eye on a time some twenty years ago, near the tail end of the 1990s. Imagine a sixteen-year-old black kid from Goose Creek, South Carolina—a decent trumpet player attending an intensive five-week summer program at the South Carolina Governor’s School for the Arts— standing nervously in front of an honest-to-goodness orchestra in an honest-togoodness conducting class. (The story gets even better when you realize this is the first time the kid from Goose Creek has ever laid eyes on an orchestra, much less climbed the podium in front of one.) Imagine this kid raising his arms—a baton in one fist—and imagine all that power, all that sound, suddenly crashing over him like a sonic rogue wave. And he controls it all. He is the one who corrals all of that sound and energy and passion. If you try really hard, it isn’t difficult to imagine the kid deciding, at that critical moment, to make conducting and music his life’s work. You can stop imagining now. Because this story is true, and it’s not even close to the end. Joseph Young was that kid, and while his road back to the podium took a meandering and valuable path for a few years—as a music major at the University of South Carolina and a band director at DW Daniel High School in Clemson—he is now recognized as one of the quickly ascending stars in the conducting universe. How steep is his ascent? Young currently serves as the music director of the Berkeley Symphony, the artistic director of ensembles for the Peabody Conservatory, and the resident conductor of the National Youth Orchestra-USA at Carnegie Hall. He’s been the resident conductor for the Phoenix Symphony, the assistant conductor of the Atlanta Symphony. His conducting has taken him around the country and around the world. And now, he’s coming back to where it started. He’s coming home. Young will take the baton for two performances as guest conductor in the Greenville Symphony Orchestra’s Masterworks Series. On February 29 and March 1, Young will conduct Leshnoff’s “Starburst,” Bizet’s Carmen Suite, and Symphony No. 2 by Brahms. And he is quick to point out that guest conducting is not simply a matter of showing up and putting the musicians through their paces. “It’s actually a tricky dating scheme,” he says with a laugh. “For me, the idea is not coming in to be the new boss. It’s to create different perspectives of the art and of the music. That’s what the joy of

46 TOWN / towncarolina.com

guest conducting is. It’s my sheer excitement and my sheer passion to share with an orchestra. It’s the idea of expressing myself without saying a word and helping create these amazing moments.” For the musicians on the other side of the conductor’s podium (and the other side of that dating scheme), the feeling is mutual. Anneka Zuehlke-King, principal horn player in the Greenville Symphony, says Young’s visit adds a heightened sense of anticipation to a performance. “I love opportunities to work with new people, learning different approaches to music, different philosophies. I love experiencing familiar pieces in a new way,” she says. “Joseph Young promises to be one of those exciting experiences.” While Young would not label himself as a stout evangelist for classical music, he does feel a deep sense of responsibility, especially toward young musicians. “A lot of what I have done is to make sure that I’m seen through kids, so kids see that a black man can do this. It’s about making sure kids see me in that light. When I was sixteen, it was the first time I actually saw an orchestra. I think that’s a little late.” Talk with Joseph Young about his career and the conversation winds down a number of avenues, all eventually circling back to his passion for the music.

Raising the Baton: Inspired by music at a young age, Joseph Young has risen from his South Carolina roots to national status as music director for the Berkeley Symphony. He returns to Greenville this month to guest-conduct the Greenville Symphony Orchestra’s Masterworks Series.

“A lot of what I have done is to make sure that I’m seen through kids, so they can see that a black man can do this. When I was sixteen, it was the first time I saw an orchestra. I think that’s a little late.” —Joseph Young

Back to the small-town, Lowcountry South Carolina, roots that shade his interpretations of classical pieces. Back to his stint as a band director at Daniel High that taught him how to creatively motivate musicians. Back to his large, supportive family that bequeathed him a set of values that serve him well as he navigates the classical music landscape. “Classical music is high-class art, but it’s also for everyone. Who knew that this Southern boy would actually do this? It keeps me humble. I need to figure out how to show everyone why this music is great,” Young says. When Joseph Young raises his arms and brings the Greenville Symphony Orchestra to attention, it’s anybody’s guess if he’ll recall that moment twenty-something years ago when he first conducted as a sixteen-year-old. The smart bet would be that some hint of nostalgia will wash over him, right along with the music. Homecomings will do that to a person. “I’m a small-town boy who had big dreams,” he says, “and I think I’m starting to become the conductor I dreamed of.” It’s nice that he’s bringing those dreams back where they started. For more information about Joseph Young’s Greenville appearances or to purchase tickets, please visit greenvillesymphony.org FEBRUARY 2020 / 47

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OUT OF

TOWN REGIONAL ESCAPES AND GLOBAL DESTINATIONS

Fast Fun: The city’s famous toboggan slide in the heart of Vieux-Québec was created in 1884; for more, turn to page 50.

Snow Scene

Québec City’s winter wonderland is worth braving the cold

FEBRUARY 2020 / 49

GET

Away

Winter’s Charm Québec City is a destination in all seasons, but especially during the coldest time of year / by Blair Knobel

here’s the cold we know in the American South: winter days that are more like chilly spring ones. And there’s Canadian cold—the bonechilling sort that hurts, crippling fingers and toes, lips and eyelids. So, why would I encourage you to visit a Canadian province during the coldest season of the year? Because winter may be the most magical time in Québec City. Admittedly, I knew little about Québec before traveling there. It had somehow remained off my bucket list, though years ago I’d spent time in Montreal on a whirlwind 24-hour birthday trip, so I was excited for a long weekend to explore its provincial neighbor. Québec City is the oldest European settlement in North America, founded by French explorer Samuel de Champlain in 1608. The word, Québec comes from the Algonquin word Kébec, meaning “where the river narrows.” It remains steeped in French culture, with French spoken as its official language (however, many Québecois citizens also speak fluent English). The experience feels distinctly European, without the cost and time of traveling overseas. Québec’s narrow, cobblestone streets and old-world buildings are visible reminders of its European origin, with the city’s fortified walls—which are the 50 TOWN / towncarolina.com

only ones north of Mexico—making it a UNESCO World Heritage Site. I spent most of my time in the quaint area of Old Québec (Vieux-Québec), perched above the Saint Lawrence River. The city’s hills remind me of San Francisco’s streets, and the view from my room at the impeccable Auberge Saint-Antoine, a Relais & Château property, is a winter’s dream. The Auberge is in the heart of Vieux-Québec, with views of the river not unlike those seen by Québec’s first settlers in the seventeenth century. The hotel itself is a living-history museum, steered by private family ownership with a desire to preserve the site’s historical significance. Recent excavations during renovation unearthed various bric-a-brac, including combs, toothbrushes, knives, eyeglasses, and even wine stoppers from more than 300 years ago. There’s a palpable warmth coursing through the Auberge Saint-Antoine. I sense it via the doorman’s greeting. It continues up the stairs flanked by stone into the lobby,

Photographs (above left and right) by Blair Knobel

quaint with modern character and a crackling fire by which to enjoy cocktails from its Bar Artefact. Each interaction with the staff is personalized and intentional, like the hotel’s aesthetic details. Every suite has its own name and design, a historical artifact mounted beside the door, as well as another distinctive touch: a tray of stones outside each suite to place one’s shoes—or winter boots—before entering the room. I audibly gasp at my view when I walk in my suite; its arched window opens onto an exterior balcony, which has been blanketed by a recent snow, with the Saint Lawrence River and wintry landscape beyond. I soak in this scene morning and night, first with my coffee, then with a nightcap, sometimes braving the cold for a view of the night sky. The room’s luxurious features, coupled with a deep soaking tub and waterfall shower, are enough to satisfy me here, but I have much to explore. On my first full day, a guide meets me at the hotel for a driving tour of the city. Her American-sounding accent belies her native Québecois French, and she reveals that her father was French, while her mother was English. This duality of culture and language is layered throughout the city’s cobblestone streets, boutiques, historic sites, and restaurants. Québec has no shortage of

Room with a View: Québec City blends history, European character, and Canadian beauty into one alluring package; (above) the view of the Saint Lawrence River from the writer’s suite at Auberge Saint-Antoine.

STAY /// Auberge

Saint-Antoine

The Price family’s boutique museum-hotel excels with personalized service, design-driven suites, and exquisite cuisine. saint-antoine.com /// Fairmont Le Château Frontenac The formidable and historic Fairmont Le Château Frontenac towers over Vieux-Québec like a majestic sentinel. Its 1608 Bar alone is worth a visit. fairmont.com/frontenac-quebec

FEBRUARY 2020 / 51

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Away

Boutique Beauty: (above left) Auberge SaintAntoine in the heart of Old Québec offers luxurious accommodations and a taste of history; (above right) the city recreates the spirit of European Christmas markets from late November through December.

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EAT /// Chez Muffy

PLAY /// Carnaval de Québec Québec’s yearly winter carnival, February 7–16, is a celebration of the season, featuring live music, outdoor games, parades, and more. carnaval.qc.ca/en /// Montmorency Falls Park These stunning falls at nearly 400-feet-tall just outside of Québec City are open yearround. Take a cable car to the top, and then wind your way back down cliffside. sepaq.com /// Strøm Spa Nordique Take in Québec’s stunning view of the Saint Lawrence River from this spa, offering outdoor thermal pools and fireplaces, waterfalls, saunas, and body treatments. stromspa.com/en

Auberge Saint-Antoine’s blueribbon restaurant features fine French-Canadian cuisine with all ingredients sourced from nearby farms. saint-antoine.com/chez-muffy /// La Bûche A lively spot in Old Québec, with long wooden tables and hearty Québecois dishes, including the region’s famous poutine. restolabuche.com /// Légende Légende presents inventive menus and nightly tastings, inspired by boréal—or forestderived—ingredients. restaurantlegende.com/ restaurant-legendequebec-city Photograph (right) by Blair Knobel

fine cuisine (nor of its traditional poutine: French fries topped with cheese curds and brown gravy). That afternoon, I hop on the city’s charming (and steep) Funiculaire du Vieux-Québec, an enclosed lift with a panoramic view of the river and snow-capped streets and roofs of the Old City, to wind my way through the German-style Christmas market—mirrored after Europe’s festive outdoor Christmas markets, with strung lights, local artisan and food vendors, music, and even a Winter Bar complete with beer, hot cider, mulled wine, or a shot of Jägermeister for quick warmth. The city fully embraces the winter months, with a celebratory festival called Carnaval de Québec in February. During winter, in the heart of the city and beyond, locals bundle up for cross-country skiing through its many urban parks, downhill skiing outside the city limits, and for snowy walks through its light-filled streets. To warm up after my cold-weather play, I schedule time at the city’s Strøm Spa Nordique, a Nordic spa with hot- and cold-water outdoor pools, saunas, specialized body treatments, and indoor and outdoor relaxation areas. Perched high above the Saint Lawrence River, the views from the hot outdoor pools are nearly dreamlike; steam swirls up and around me while I sink in, warmth penetrating my entire body as I take in the scene before me. When I return, I meet Dagmar, the hotel’s general manager, for dinner at its award-winning restaurant, Chez Muffy, named for the hotel’s proprietor, Martha Bates Price. Breakfasts of rustic breads, pastries, and eggs in all preparations greet guests in the morning, while for dinner the chef creates hyper-local French-Canadian cuisine, selecting each ingredient at the height of its character, each dish expertly considered, executed, and composed. The dining room’s wood accents, country French–inspired fabrics, and iron staircase—with a fireplace in the middle of the space—lend an elegant, lodge-like feel. This, coupled with expert cuisine and Dagmar’s brilliant company, leave me in a state of complete bliss in this new-to-me city. The warmness of Québec is more keenly felt, seen, and experienced against the backdrop of its snowy wonderland, one that will surely bring me back again during the coldest of seasons.

TOP

Bunk

Wine & Dine: After a $25 million renovation, including several new restaurants, revamped guest bedrooms, and a spa makeover, Château Élan winery and resort accentuates its European vibe with modern amenities.

Eat, Drink, Sleep Luxury renovations transform Château Élan into an elegant getaway

f you’d like to treat that special someone to a grand surprise this Valentine’s (and that someone can be you), add Georgia’s Château Élan to the list. An easy hour-and-a-half jaunt down I-85, the stately winery and resort has upped the ante on offerings, polishing its classic European flair with modern renovations. Long recognized as a top destination for oenophiles in the Southeast—with reserves and other wines gaining national and international acclaim since its inception in 1985—the resort also offers elegant accommodations and amenities, which received a 25-million-dollar makeover this past year. The inn, with its French Country estate vibe, now combines cozy feels with modern luxe decor. Chic armchairs surround the lobby fireplace, while light gray accents complement the white-and-gold marble check-in. To the left, Le Petit Café welcomes with warm tones and the waft of fresh baked goods, and while you could pause to grab a cup of Athens-roasted 1,000 Faces Coffee and a chocolate croissant, the atrium beckons. With an imperial staircase, a brand-new 1,400-piece chandelier, and expansive fountain, the area exudes elegance and connects guests to the Versailles Restaurant & Bar, along with new culinary addition Louis House of Bourbon. The inn’s updated rooms feature tasteful modern additions, though the large garden bathtub easily steals the show—room-service and a bottle of wine, anyone? But don’t limit your options to a romantic overnight at the inn. Just down the drive, the resort spa includes special suites and villas perfect for a Galentine’s getaway with the girls. Treatments range

54 TOWN / towncarolina.com

from massages with expert therapists to a wet eucalyptus steam room. If you can tear yourself away from the posh locker rooms, complete with hair stations and couches, the on-site Fleur-de-Lis restaurant highlights tasteful bites with a wellness focus. And, of course, there’s the winery. Flanked by muscadine vineyards, the pinnacle of the resort sports French charm with modern approachability. Interior booths allow a private space to enjoy a glass; however, a tasting at the expansive wine bar is the sure way to sample the best of the collection. Under the expertise of winemaker Simone Bergese, the list varies from homegrown muscadine-based bottles to reserve wines highlighting California grapes grown and harvested under Bergese’s instruction. On-site sommeliers are knowledgeable and eager to help you find the right glass. So, whether you’re desiring a couple’s getaway, girls weekend, golfing excursion (yes, there are courses, too), or just some really good wine, toast this season of love with a trip to the château. Château Élan, 100 Rue Charlemagne Dr, Braselton, Georgia. Rates vary. (678) 425-0900, chateauelan.com

Photograph courtesy of Château Élan

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SPORT THE BEST STORIES OF LAND & WATER

Way Finders: Through New World Cartography, an unlikey team partners to preserve the disappearing art of handcrafted maps.

Chart Your Course Lowcountry artisans revisit the age-old craft of hand-drawn mapmaking

FEBRUARY 2020 / 57

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Sport

Map Quest New World Cartography preserves an old-world craft / by Stephanie Trot ter

ooks spill across Travis Folk’s work area as he looks for inspiration for his next project. The wildlife biologist is always on the hunt for material to draw a new map—draw being the critical verb that makes him a cartologist. “When you see almost any map today, it’s a computerproduced map,” he reveals. “It’s very accurate, very utilitarian, but it doesn’t have the look, flavor, interest, nor passion that a hand-drawn map has.” Travis first noticed rich, colorful, hand-drawn maps while growing up in the Lowcountry. He frequently tagged along with his forester father, who used the detailed documents to maintain flora and fauna at area plantations. “They were beautiful,” he recalls. “They had wood ducks, Cyprus trees. You’d give it to the plantation owner, and they would frame it and put it in the gun room.”

58 TOWN / towncarolina.com

After earning his doctorate at Auburn University, and joining the family land-management business, he discovered map production had gone high-tech and low-color. He wanted to recreate the maps of old, but couldn’t draw. A friend introduced him to Tony Waters, a classically trained artist from Furman University. “We clicked,” Tony says reminiscing. “He had visions of maps in his head, and I had always loved traveling and studying maps. Our visions synced, and he gave me free rein in adding elaborate title blocks, compasses, etc. It’s a true collaborative work of art.” Since forming New World Cartography in 2015, the men have sold hundreds of highly embellished, artisan maps. Featured locations include “Revolutionary and Civil War Fortifications of Charleston Harbor,” “Historic Wards of Savannah,” and the “Boroughs of New York City.” Other maps showcase items of

All maps courtesy of Travis Folk / New World Cartography

Land & Sea: Wildlife biologist Travis Folk discovered elegant hand-drawn maps while accompanying his forester father on trips to Lowcountry plantations. Now he and artist Tony Waters keep the tradition alive by designing and drawing hundreds of artisan maps through New World Cartography.

interest, like “Oysters of North America” and the various wildlife that Travis loves. “Last year we did a map of ducks of the United States,” the mapmaker shares. “We showed ducks drawn all around the perimeter. We had migration flyways and we had all the waterfowl habitat areas in the Lower 48. Right now, we’re working on a map of quail and grouse.” Many maps are framed in reclaimed heart pine, built by the third member of the NWC team, Mark Seigler. Originally, Tony hand-painted every map, but to keep up with demand, the trio is starting to produce giclée prints of originals. They also create commission maps that have been about half the team’s work. Travis explains, “We’ve created things as small as a 3-by-4-inch map for a beer bottle label for a Charleston brewery, to a 9-footby-14-foot map for a foundation in Beaufort. It was tremendous. We drew it full-scale.”

The creative process usually includes referencing old maps, new aerials, and Library of Congress files to capture the proper font and colors. “We spend a lot of time on the small details,” Travis confides. “We go through different color palettes, different hues, to make sure they are just right. That they’re organic and not artificial in color.” The team believes that by creating this art that delivers spatial information, they’re preserving the craft of cartography for another generation. “It’s a passion,” Travis says. “We’ve been hand-drawing maps for a number of centuries and they’ve carried us around the globe for hundreds of years. I’d hate to think hand-drawn, traditional cartography just disappears.” To explore their gallery of maps, visit newworldcartography.com. FEBRUARY 2020 / 59

SC Childrenâ&#x20AC;&#x2122;s Theatre

LIFE CAN BE HARD WITHOUT THE CARD Buy-One-Get-One Free Tickets With a donation of $50 or more to the Metropolitan Arts Council, MAC you will receive an ArtCard which entitles you to buy-one-get-one-free tickets for one time at each of the following venues for one full year! The ArtCard is a great way to sample the fantastic performing arts in Greenville at a substantial savings. In just two uses the ArtCard pays for itself.

*select shows

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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / BY LAURA LINEN

Photograph by Paul Mehaffey

Best Shot: When Jenny Woods isn’t busy managing Greenville’s Muse Shoe Studio, you’ll find this experienced sportswoman in the field with her Labrador, Ellie. Jenny models a Tensaw field jacket by Tom Beckbe.

Field Play

Alabama designer Tom Beckbe delivers handsome sporting jackets for women FEBRUARY 2020 / 61

THE LOOK

Southern Exposure Take to the hunt in Tom Beckbe’s women’s field jacket // photography by Paul Mehaffey

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Wild Flush: From duck blinds to deer stands, a good field jacket wears well without compromising comfort. The Tensaw, worn by local sportswoman Jenny Woods, is the latest craft from Alabama-based designer Tom Beckbe.

Special thanks to Isabelle Schreier of Belle Maquillage for hair and make-up; Jenny Woods and Ellie the Labrador for modeling.

DOG GONE: (opposite) Tensaw womenâ&#x20AC;&#x2122;s jacket in tobacco with waxed-cotton shell from Tom Beckbe, tombeckbe.com

FEBRUARY 2020 / 63

THE HOME

I Shaping the Future The Heirloom Companies is a familyrun enterprise—crafting custom-made artisan installations for a quarter-century / by M. Linda Lee

64 TOWN / towncarolina.com

’ve got this idea.” That’s how most projects at The Heirloom Companies begin, according to Ben Moseley, who oversees operations of the family business his father, Allyn, founded in Campobello, South Carolina, in 1994. The ideas come from potential customers who call Ben with their visions for custom home projects ranging from staircases to range hoods to artistic accent pieces. A general contractor from California, Allyn Moseley moved his family to Greenville in 1993, seeking a better place to raise his three sons. Eventually, he found the property on a pastoral stretch of SC Highway 11, east of Highway 14, where he headquartered Heirloom Stair & Iron. Staircases and trim work were the woodworker’s original specialties, and exquisite attention to detail was—and still is—his trademark. As his work became known locally, Allyn began receiving requests for more metal work, especially as metal stair balusters came into vogue. Though his experience was in woodworking, the founder ultimately gave in and expanded his repertoire. “Dad got tired of saying ‘no,’ and started saying ‘yes,’” Ben reports.

Photographs courtesy of The Heirloom Companies

Case for Craft: Since its launch in the early 1990s by contractor Allyn Moseley, The Heirloom Companies has branched into three separate arms, run by Moseley and his sons. Their artisan installations feature in homes and public spaces across the Upstate, including the Brown Street metal arches and the Cancer Survivors Park in downtown Greenville.

They began small. Ben remembers his brother welding on the driveway with a couple of sawhorses, and holding an umbrella during a summer rainstorm so his brother could see to work. That was in 2008. Today, The Heirloom Companies harbors shops for lighting, stairs, iron, and finishing under one roof in their expanded 20,000-square-foot facility. As president of the three companies under the Heirloom umbrella—Heirloom Stair & Iron (the original company), Hand-Forged Design (for smaller metal projects), and James Mosely Design (custom sculptures and art installations)—Allyn has largely handed over the day-to-day operations to his three sons. Ben is in charge of marketing and public relations; James heads up product design; and Travis manages the production. More often than not, their father can still be found on the shop floor. “He always has a piece of sandpaper in his pocket,” notes Ben, “for that one last touch before a piece goes [to its new owner].” At any given point, the staff of 30 may be juggling 75 different projects. The diverse spectrum of styles is evident in their showroom in rustic light fixtures and fireplace screens, classic stair railings, and contemporary metal-based tables. They also do large-scale metal sculptures, such as the Celebration Pavilion in Greenville’s Cancer Survivors Park and the decorative metal arches announcing Brown Street in downtown Greenville.

All of their work is custom, requiring a close collaboration with homeowners to create “something that says ‘Wow,’” as Ben puts it. Case in point is the metal family tree sculpture that James designed for a couple in one of The Cliffs communities. To give it a personal touch, the family flew their relatives in from Texas so each could forge their own leaf and stamp their initials on it before the piece was installed in their home. The Moseleys pride themselves on combining craftsmanship with technology. Computer numeric-controlled technology and 3-D modeling insure accuracy, precision, and efficiency, while skilled human hands put it all together. “We hope that the portable pieces we make can be handed down through a family’s generations,” Ben says. Through uncompromising quality, design, and craftsmanship, The Heirloom Companies are forging a legacy for their customers that’s as beautiful as it is enduring. The Heirloom Companies, 13728 Hwy 11, Campobello, SC; (864) 468-4940, theheirloomcompanies.com

FEBRUARY 2020 / 65

MS. BEA

Wright

Hit the Brakes

Confronting our blind spots can help us avoid hazards in relationships

utomotive technology has produced several lifesaving innovations in the past decade, including revamped side mirrors, back-up cameras, and blind-spot monitoring systems. Our cars now beep when backing up to alert us of obstacles. Lights flash in your side mirrors when another vehicle is in your blind spot. These features are now invaluable as means to notify us of potential hazards, otherwise undetectable. Blind spots exist beyond automobiles. Personal blind spots affect our interactions, because they limit the way we act, react, behave, and believe. Unchecked, these blind spots can be hazardous and may derail our relationships. Lest you think you are immune, we all have points of view and hidden assumptions that prevent us from seeing other people and, just as importantly, from seeing ourselves. Our preferences in how we think and behave have been developing since birth. Most of us are contentedly blind to the fact that our predispositions exist. Personal growth requires that we probe deeper and discover our blind spots so we can avoid hazards in our relationships. Hear this: the first step is to acknowledge you have blind spots, and that they can influence your interactions. Lao Tzu, the Chinese philosopher credited with founding the philosophical system of Taoism, said it this way: “He who knows others is wise; he who knows himself is enlightened.”

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For many years, I was oblivious to my habit of asking questions—too many questions, in rapid-fire—when meeting someone new. What I thought was expressing genuine interest in the person was easily misconstrued as nosiness, too personal, and crossing a line that I could not perceive. Finally, someone had the courage (and found a moment between queries) to suggest that my inquisitiveness needed a governor. A light bulb went on, and I finally saw myself through the eyes of the victims of my unwelcome, though well-intentioned, interrogations. A change was needed. While I may continue to hold my reputation as someone who gets the scoop, I am more self-aware. In conversations, I am more mindful of the way I come across. Fingers crossed, I have learned to pause and allow warmth and graciousness to accompany my genuine interest in the person under my spotlight. It would be lovely to have flashing lights and beeping sounds to alert us when we are about to put our foot in our mouths or inadvertently reveal a hidden bias. Instead, it’s up to us to figure how to outsmart our brains to prevent them from filling in an automatic response. When personal growth is the goal, we need to be open to looking back in our own rearview mirror to discover our blind spots. Then, adjust accordingly. I’m here if you need me. Until then, y’all behave.

MAN

About TOWN

Each month, the Man About TOWN shares his life musings, which may or may not include cocktails.

Get a Clue

Snowed-in at a cozy inn, The Man suspects mysterious circumstances are afoot

t’s almost midnight in upstate New York at a small inn where a winter storm has blanketed the roads with three feet of impenetrable snow. The oil lamp on the nightstand casts a comforting glow over the pages of my Agatha Christie novel, while the smoke from my pipe fills the room with the sweet smell of Turkish tobacco. I’m about to turn in when I hear the creak of a floorboard coming from somewhere down the hall. A moment later a scream rings out followed by a series of sickening thuds. I pull my velvet dressing gown off the settee and step out into the hall. The other guests stand huddled near the top of the staircase, their eyes focused on the landing where the innkeeper, a crusty man in his early seventies, lies motionless in a tangled mess of limbs. I push past the spectators and step gently down the stairs. While attempting to find the innkeeper’s pulse, I notice a small, feathered dart sticking out from behind his ear. One of the guests adjusts his monocle and barks: “My God, is he dead?” His companion, a woman at least twenty-five years his junior, exhales sharply and throws the back of her hand to her forehead. Another female guest, a humorless brunette with a perpetual smirk, begins tapping a cigarette against a shiny silver case. “Tragic accident,” she says while bringing the cigarette slowly to her mouth. I remove the dart and hold it high for all to see. “This was no accident, madam. This was murder.” When I awake from this dream I am, in fact, in the bedroom of a quaint bed and breakfast a few miles outside of Albany, New York. There is snow on the ground, but according to my phone the roads are safe enough to allow eight Uber drivers to reach me in less than fifteen

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minutes. There is no oil lamp, nor settee, and rather than smoking a pipe while lounging in a dressing gown, I’m scrolling through Instagram and wearing a threadbare T-shirt from a 2004 charity fun run. Most importantly, the innkeeper is not dead. I deduce this when he knocks on my door to remind me that I will be charged for an additional day if I don’t check out by 10 a.m. During breakfast, I survey the guests one last time. There is the balding, middle-aged man, drinking coffee and reading a newspaper. When he polishes his bifocals, I begin to wonder if they even make monocles anymore. Next to him a young woman stares at her phone as if it were a hypnotist’s watch, and I am convinced this is a clandestine, May–December romance, far from the prying eyes of the city but surely repulsive to the stuffy sensibilities of the innkeeper. At another table, a well-dressed woman with dark hair takes furtive drags from an e-cigarette while shuffling through a small stack of papers. When the innkeeper approaches, she points to one of the pages. A shady real estate developer, I’m certain, come to make another offer the old man will reject with a sneer. As the plot thickens, my phone vibrates, alerting me to the fact my Uber is arriving. A couple of hours later, while the man with the bifocals helps his daughter settle in for spring semester at Rensselaer Polytechnic Institute, and the brunette with the stack of papers assists the innkeeper with his quarterly taxes, I’ll be at the Albany airport, digging through my carry-on, trying to solve a much more urgent mystery: “The Case of the Missing iPhone Charger.”

COLLECTION

“Purveyors of Classic American Style”

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Sponsored March 14, 2020 HEART BALL CO-CHAIRS Katherine & Dirk Pieper OPEN YOUR HEART CHAIR Dan Adams LIVE AUCTION CHAIR Karen Lopez Jordan LIVE AUCTION CHAIR Carl Sobocinski SILENT AUCTION CHAIR Katie Van Gieson Harrison EXECUTIVE LEADERSHIP TEAM MEMBERS

Crucial to Community Health Over the last two decades, the Upstate community has contributed over $7 million to support the mission of the American Heart Association through the local heart ball campaign. These contributions have led to ground-breaking research that has saved countless lives in our community.

Robin & Brad Bylenga Jim Clements Libby & Charles Dalton Angi & Howard Einstein Jane Harrison & Ellis Fisher Rikke & Clark Gillespy

icture it. 2000. The year of Y2K. The health of our stroke rehabilitation allows 7-year-old Claire McKee to have community was vastly different in those days. Twenty the ability to walk and talk following her stroke. And, clotyears ago, nearly every Upstate restaurant had a busting drugs developed by AHA-funded research saved the smoking section. It was a time when newborn babies left life of 27-year-old stroke survivor, Brewer Bradshaw. our local hospitals without having their hearts screened for Over the past twenty years, the Heart Ball has grown from defects. A time when having a stroke was considered a death raising less than $100,000 to now over $1 million. From sentence. But something else the Greenville Country Club, to the happened twenty years ago that Poinsett Club, and now the Greenville would change the health of the Convention Center, the number of Upstate region. Twenty years ago, supporters committed to lead healthier So, what does this mean the American Heart Association’s lives continues to soar. The success for our community? Upstate Heart Ball entered the of this event can be attributed to the hearts of our local community, generosity and leadership of past Heart For couples like Meggie and we have been saving lives Ball Chairs, Executive Leadership Teams, and Buck Bradberry, ever since. and volunteers alike. Since the first Upstate Heart This year’s event is chaired by this means their two Ball in 2000, the American Katherine and Dirk Pieper who are children, both born with Heart Association has invested leading a stellar team of local leaders in over $25 million in local South support of the AHA’s mission. The event heart defects, have the Carolina institutions. These funds will honor two local survivors, Hank chance at a healthy life. have allowed the AHA to play a Bradberry and Trip McCrary. Additionally, critical role in advancing research many honorees from past years will be and educating the community in attendance for guests to see firsthand about heart disease and stroke. how Upstate lives have been impacted From new legislation in South Carolina promoting healthy by their support. The 20th Anniversary Heart Ball will take policies and laws, to scientific advancements furthering our place on March 14 at the Greenville Convention Center. understanding of the human body, the Upstate community Guests will be dazzled with incredible live and silent auction has come together to make a significant impact on the health items including a once in a lifetime experience with Nikki of our families, friends, and neighbors. Haley and a luxury travel experience at one of Miami’s most So, what does this mean for our community? For couples sought after resorts. like Meggie and Buck Bradberry, this means their two While many advances have been made, and many lives children, both born with heart defects, have the chance at have been saved, heart disease continues to remain a top a healthy life. For local business owner Steve Timmons, his killer in the Upstate community and continued support of life was saved thanks to CPR techniques and emergency the American Heart Association is crucial to our community’s action plans developed by the American Heart Association. health. Twenty years has brought incredible progress and we Research funded by the AHA geared toward improving can’t wait to see what the next twenty holds.

Fred Gilmer Chris Harrison Flavia & Lynn Harton Carey & David Hudson Robert Hughes Velda Hughes Harold Jackson Kathy & Kris Kapoor Bill McCrary Lauren & Bradley McCrary Cindy & Max Metcalf Denise & Steve Navarro Emilie & John Pazdan Bill Pelham Rick Pennell Kelly & Lee Powell Susan & Tim Reed Minor & Hal Shaw Anastasia & Tommy Siachos Julie & Andrew Smart Rita & Chuck Stone Tracy Swinney Ann & Todd Taylor Angel & Walt Tollison

For more information on how you can attend or support the 2020 Upstate Heart Ball, visit upstateheartball.heart.org.

Kelly & Charles Warren Donyelle & Walt Wilkins

and they all said

TOWN

Essay

Ground Swell For our managing editor, a trip to her family’s hunting club brings back a flood of memories / by Abby Moore Keith

here’s a patch of sand and pine in the backwoods of Southeast Georgia. It’s a quiet place, acres of Lowcountry forest and old rice fields that have evaded the development many communities have felt closer to the coast. This land holds weight for me, for my family, though I’ve not returned since my grandfather’s passing 10 years ago. It doesn’t show up on Google Maps. I realize this when I type “Thompson Pasture” into my phone. My mother brushes it aside—she knows the way by the landmarks. Cross the railroad tracks in Pembroke. Cut through the Area—how everyone around here refers to Fort Stewart, the largest U.S. Army base east of the Mississippi. Turn left at the old oak tree. It’s a bright fall morning, and my mother and I fill the drive with updates on relatives, cousins and second cousins, and where they all are now. Some of them will join us today. It’s a reunion, of sorts—we’re returning for the 100th anniversary of the Thompson Pasture Hunting Club, where my grandfather was a member for more than half a century. Each autumn, he’d head here during deer season in hopes of getting his yearly buck, though we all know it was the late-night cards, the conversations, and camaraderie that kept him coming back.

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As we turn into the clubhouse, memories unfold in my mind, scenes I peel back like pieces of old paper stuck together. A solitary building beneath ancient oaks, their mossy beards blowing in the breeze. Men and women in dark greens and browns, tromping around in big boots and camo hats. Dogs hollering from their pens. I spent many a childhood Thanksgiving here. My Grandaddy would be gone before the sun, with whoever was adventurous enough to join him on the stand for the initial morning hunt. “You’d either be freezing or fighting mosquitos,” my mother recalls of the fall mornings spent in the woods with her dad. The rest of us would come with my grandmother and a host of dishes that we’d add to a large spread, which all the members and their families would partake of come noon. Thompson Pasture is Georgia’s oldest deer-dogging club. Its members are not the tweed-jacket type. My Grandaddy was a simple man, he had to save up to buy into the club in 1952, borrowing my Uncle Elwin’s gun. That next Christmas, my grandmother gave him a Remington sportsman automatic. He never missed a season after that. My mother and I find my cousin and his son, and drive out to the grounds, where a host of hunters await in orange vests. Dogs, mostly beagles, quiver in anticipation from the backs of mudsplattered pickups. We’re joining the second hunt of the morning, and head towards our allotted block off Hog Pen Road. It’s all pine and underbrush as we step off the dirt road and into the woods. There’s a bit of a clearing to our right, and Mom loads her shotgun, cradling it in the crook of her arm, barrel pointing down. “Never shoot down the road,” she reminds me. I remember my Grandaddy telling me this. I would sit next to him on the stand atop a flipped five-gallon bucket with a 4-10 tucked between my legs, my body warm from the Thanksgiving feast. With the afternoon sun tickling my face through the leaves, it was agony to keep my eyes open. Even Granddaddy would pull his hat down over his face. This, I’m told, was normal.

Living Memory:

Photographs courtesy of Abby Moore Keith

Managing editor Abby Moore Keith (above right, far left) spent childhood Thanksgivings with her grandfather Ernest Buie (above, left) at his hunting club in Southeast Georgia. Ten years after his passing, she returns to the hunt for the club’s 100th anniversary.

Today we keep our eyes peeled, though the beauty of the land quiets conversation. Above, the sky is a brilliant blue, the late morning sun filters through the fans of a palmetto bush, and the mosquito buzz hushes like a lullaby. A holler cuts the air, then another—the drivers are trying to get the dogs on the scent. Within a few minutes we catch baying in the distance. As the noise gets closer, I sit a little straighter. My mom cushions the gun into her right shoulder, and flips the safety. I peer out into the brush expectantly, straining for a glimpse of movement. Four shots ring clear to our right. While getting a deer is certainly a win, I can’t help hoping someone’s missed. Missing means you stand on top of the picnic table after dinner to get your shirttail cut. One Thanksgiving I sawed off the tail end of a cousin’s plaid button-down with his pocketknife. He now keeps an old t-shirt on hand for such circumstances. Three long truck-horn blasts sound the end of the hunt. Though we return to the clubhouse empty-handed, we’re not disappointed—a feast awaits us. Between deviled eggs and deer barbecue, we make conversation. People here know you by who your daddy was, what kind of casserole your mama made. Though he’s been gone ten years,

My Granddaddy would be gone before the sun, with whoever was adventurous enough to join him on the stand for the initial morning hunt.

when I mention my Granddaddy, lips loosen. “Oh I remember Mr. Ernest,” is almost always followed by an anecdote. The time he missed a deer because he’d been “resting his eyes.” How he always took his hat off in the kitchen, and chose a top bunk at the clubhouse until the end. As we finish our meal, one of the members addresses the some 70 in attendance, the families of former and new members. “This is really a social club that hunts,” he laughs, a phrase I’ve heard before. He continues on to talk about their values, to respect others, to love God, and to welcome visitors. As I look around, I can’t stifle a strange feeling of nostalgia, and perhaps a touch of sadness. I have a son, growing inside me. While Thompson Pasture has many members, I can’t help but wonder if groups like these will be around when he is grown. My siblings, cousins, aunts, and uncles are scattered across the country, and our connection to this place, and the man who ties us together, fades with time. We hop back in the car to head home. As we pull out of the dirt drive, an older gentleman in camo and a bucket hat lifts a hand in a polite farewell. He then turns and hoists himself into his truck, ready for the afternoon hunt.

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EP+Co.'s Gun Metal Forge shapes old guns into cool crafts, like artisan hammers, bottle openers, and knives.

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AD AGENCY EP+CO.'S UNORTHODOX CREATIVE STRATEGY LED ONE EMPLOYEE TO FASHION NEW OBJECTS OUT OF OLD GUNS

photography by PAU L M EH A FFEY FEBRUARY 2020 / 75

Karl Dunn, senior vice president and director of content engineering at EP+Co. (opposite right) , inherited his blacksmith tools from his grandfather. Dunn's idea to transform old guns into beautiful handcrafted goods took hold during the agency's employee competition to develop a marketable forprofit company.

What do you do with an old gun? "asks Kristian " Niemi, a celebrated chef, restaurateur, and kitchen-knives aficionado in Columbia. “You know, they aren’t that easy to get rid of.” Niemi was among a crowd that showed up in mid-December to witness the launch of Gun Metal Forge, the brainchild of Karl Dunn, at a pop-up show near downtown Greenville. Last fall, Greenville ad agency EP+Co., where Dunn works as senior vice president and director of content engineering, presented the “UnThink Challenge,” an intraagency competition to develop a for-profit company that the agency could market. Teams pitched 40 ideas to their 200-some creative-braniac peers; submissions included philanthropic startups, a bartending app, and a Helmets for Heroes concept. Con Williamson, the agency’s president and chief creative officer, says: “These guys took something, they took a headline idea, and turned it into an opportunity, like taking millions of old guns and giving them purpose—and they’re beautifully crafted into a conversation that isn’t political.” Or, as Niemi puts it: “Some of the guns have a lot of history behind them. So, to just get rid of one by taking it to your local police department, that’s kind of a waste of its heritage. To be able to turn it into something else that’s useful is pretty cool.” When he’s not working at EP+Co., Dunn, 56, hammers away as chief smithy in the company’s Taylors Mill workshop. There, he creates what Williamson calls “weapons of mass construction.” he business model started coming together around the time Dunn appeared in the History Channel’s Forged in Fire reality show that aired in October 2018. Over three days, he competed against three other blacksmiths in the program’s first-ever invitational tournament. The prize: $50,000. The competitors were provided a selection of garden-shed tools, as well as smaller pieces, to fashion a terrifying-looking weapon: a knightly poleaxe. Dunn started with fishhooks.

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“These guys took something, they took a headline idea, and turned it into opportunity, like taking millions of old guns and giving them purpose—and they’re beautifully crafted into a conversation that isn’t political.”—Con Williamson

“It looks dangerous,” a visitor says during a pre-Christmas tour of the chilly 13,000-square-foot space where Dunn and five or six others also build sets for mega-clients such as Men’s Wearhouse and John Deere; a small Haverty’s living room is arranged up front. “It is dangerous,” Dunn says, showing off his 11-pound weapon that sports a bayonet-like blade, a hatchet, and a hammer that looks like a meat tenderizer. If you’ve got the stomach for it, watch Season 5, Episode 32. That’s when one of the judges, Doug Marcaida, tests the finalists’ products on a ballistics dummy. After neutralizing the enemy mannequin, Marcaida, with a creepy smile and twinkle, tells Dunn, “Your weapon will destruct and kill.” But it didn’t win. In a later segment of the challenge, the hammer broke off—felled by an oak door. “That’s heartbreak,” Dunn says. “It was hard work, but it was so much fun, such an incredible experience.” Still, Dunn showed off the talent, skills, and creativity he would later use in Gun Metal Forge. That’s typical of the packrat who lets nothing go to waste, especially ideas. He carries some with him from his childhood, where he found inspiration in his grandfather, George “Bud” Kennedy, a rancher and cowboy in tiny—and perfectly named—Rifle, Colorado. “I would spend summers up there with him, and he had a little blacksmith shop,” Dunn says. “When he passed away,

my father got all his stuff and said, ‘Hey, do you want these things?’” This was back in the days when Dunn worked in New York City, where he spent about a dozen years creating video and print campaigns for marquee ad agencies. All the while, he says, “I was collecting old tools just because I loved that kind of stuff, so I got his anvil and some of his tongs.” ater, in Greenville and around the time of his TV appearance, he was helping his mother, Glenda, move out of their old home and into a townhouse. She had no idea what to do with her late father’s firearms. “So, she’s got a couple of shotguns and a rifle,” Dunn says. “What should I do with this? I don’t know. I mean, does anybody want them? I don’t want them, my siblings don’t want them, nobody wants them, and, you know, an 84-year-old woman doesn’t need two shotguns and a rifle.” Seems that’s not so uncommon. Chip Ayers, once a member of the U.S. Secret Service’s elite Counter Sniper Team and now president of the National Center for Unwanted Firearms, says the Montana-based nonprofit in 2018 helped someone in a Greenville suburb dispose of, count ’em, 260 inherited guns. Federal regulations concerning their disposal are thorough, Ayers says. “We give good, free, sound advice how to legally transfer firearms.” He calls Gun Metal Forge’s model “nothing but positive. I’ve already put that on my agenda to reach out to them.” In the rear of his workshop, Dunn shows how it’s done. He fires up a forge, which looks and sounds like a blowtorch in a shoebox. Once the heat reaches 1,700 degrees, with orange and white-hot

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Con Williamson (below center) , EP+Co.'s president and chief creative officer, hopes to market Gun Metal Forge for franchising nationwide. The metalwork company previewed their wares at a pop-up in Greenville last December.

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“Our tools could be used by other smiths around the country,” Dunn says,“to do the same kinds of things and to give back to their communities.”

flames, he inserts a piece of chromium steel. Once that turns molten-y red, he takes it to the anvil and begins pounding. Whenever the steel cools, back into the forge it goes, until the smith has shaped it into, say, a bottle opener. Gun Metal Forge gets the bulk of its materials from GunBusters Firearms Pulverizer, based in Chesterfield, Missouri. Scott Reed, the president, says the company acquires all unwanted firearms from law-enforcement agencies. In its four years, GunBusters has crushed some 30,000 firearms. A proprietary machine 15-feet long by 5-feet wide by 6-feet tall shreds the tightly inventoried and videotaped weapons into 1-inch-square pieces—except for the sections Gun Metal Forge purchases. “He’s found kind of a niche, and the tools look gorgeous,” Reed says. Dunn works with GunBusters lock, stock, and barrel to get larger pieces. From one shipment, he culled a 3-inch section of a barrel from a .308 rifle that still included a little of its serial number. Another stamp showed it came from Pasadena, California. Dunn forged it into a bottle opener, which wound up in the hands of Christian Vande Velde, the onetime Tour de France professional who now lives in Greenville and appears on NBC as a cycling analyst. He also appeared at the pop-up in December because, like Niemi, he’s known the EP+Co. guys for years. “I had no idea what we were looking at when we got there,” he says of his visit during the two-day debut. “I like the story behind anything that tells a story, a history. I think that’s really cool.” “It’s cool to think of where it’s been sitting the last 20, 30, 50, 80 years, in somebody’s closet or shed or wherever it came from,” Vande Velde says of his purchase, which also comes stamped with the Gun Metal Forge logo. urns out at least one other company in the United States does much the same thing. In 2013, a 30-something-year-old Mennonite started Raw Tools in Colorado Springs, where amateur types are actually invited to take their energies out on, say, a dismembered AR-15, banging it into a garden hoe or mattock. As for Gun Metal Forge, Dunn says, “I’d love to figure out how we could do this large scale.” He and Williamson say the big-picture plan is to market Gun Metal Forge for licensing or franchising nationwide. And, wouldn’t you know, high-end branding happens to be EP+Co.’s stock-in-trade. “Our tools could be used by other smiths around the country,” Dunn says, “to do the same kinds of things and to give back to their communities.”

For more on Gun Metal Forge, check out gunmetalforge.com.

FEBRUARY 2020 / 79

Framing the South

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Monticello, Florida, 2018 A sign in front of the abandoned Jefferson County Kennel Club greyhound racing track in Monticello. Opened in 1959, the track closed around 2012 amidst declining interest in dog racing and rising unease with the abysmal treatment of the kennel’s dogs.

THROUGH A SERIES OF ROAD TRIPS, TWO FRIENDS DOCUMENT AND UNCOVER OUR REGION’S CULTURAL MULTITUDES by Angie Thompson Photography and commentary by Pete Candler

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Milledgeville, Georgia

2018

HUMAN MEMORY IS A TRICKY THING. IT BUILDS FOR EACH OF US A CASTLE, WITH WIDE CORRIDORS TO SUNNY NOSTALGIA AND LOCKED DOORS TO GHOSTS WE’D RATHER FORGET. In St. Augustine of Hippo’s contemplations on memory, he noted that it’s “the great force of life in living man,” marveling at our ability to summon feelings from the past, as well as our penchant for forgetfulness. Asheville-based writer Pete Candler channels Augustine’s fervor for memory in his work on A Deeper South, a website chronicling Southern culture and experience through photography, writing, and film. Pete, along with Augusta University history professor John Hayes, is fighting the danger of forgetting; preserving an “honest, unflinching” memory of the American South. Pete was passing through south Georgia when the connection of personal memory to a physical landscape clicked into place. He and John were on their sixth “tour” of the backroads South, a friendship tradition that began in 1997 in a ’77 Ford pickup with an agreement not to use maps or Interstates. “We simply wanted to see what the region was about and experience [its] sometimes bizarre and mysterious character,” Pete says. It wasn’t until that sixth tour in 2018 that A Deeper South came into focus. There’s a hardline dichotomy in the culture of the American South. You’ve got your sweet tea, your front porches, your Bless Your Hearts. It’s an image that goes down easy. A tougher pill to swallow is the history of struggle—from Civil Rights to rapid-spreading poverty; from Flannery O’Connor’s “Christ-haunted South” to the sorrowforged blues of Muddy Waters. Pete finds “the confrontation with the past immensely life-giving, a potential curative for a pernicious national and personal propensity for selfdelusion.” That compliance toward encountering the darker parts of the Southerner’s past comes through in Pete’s images. The “spiritual exercise” of the road trip gave birth to seeing, in the self and through the lens, that there’s salvation through the observance of uncomfortable things. That there is “light in . . . historical darkness,” as Pete implores, “and, the thing is, you have to look.” Pete Candler and John Hayes couldn’t have planned the soul-carving lessons that their introspective road-trips brought. There are myriad tales all begging the beholder to think carefully about how one “may have benefitted from the stories we don’t tell.” At their best, these visual documents will shed light leading to deeper love for our shared Southern home— love that remembers the stains and chooses to carry them, too. “In truth, I love the South,” Pete admits, “and that’s why I feel obliged to be truthful about it.”

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“This shot from Milledgeville—a very important place to both of us—is one of those instances in which revelatory character of the encountered world only reveals itself gradually. Photography is an art of seeing, but seeing your own negatives and prints can sometimes teach you to see the world in a way you didn’t even see when you clicked the shutter.”

Leland, Mississippi, 2004 (opposite right) On a side street in Leland in 2004, we met a solitary blues singer named Pat Thomas in a straw hat, T-shirt, and sandals, leaning up against a brick wall, picking on a cheap Arbor flat top guitar like the music was in his bones, because it was. He learned guitar from his father, James ‘Son’ Thomas, a blues legend.

FEBRUARY 2020 / 83

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Sapelo Island, Georgia, 2019

(below opposite) Behavior Cemetery is a burial place for the enslaved and their descendants on Sapelo Island. The name comes from a local legend about a group of defiant captives who refused to submit to enslavement and were left alone in the woods until they came to “behave themselves.”

Holly Springs, Mississippi

1999

“Paul McLeod claimed to be the ‘galaxy’s no. 1 Elvis fan,’ and dedicated his life and property to proving it. Every inch of his house in Holly Springs was given over to The King. On July 15, 2014, a man allegedly tried to break into McLeod’s home. Following an altercation, McLeod shot and killed him inside the front door of Graceland Too. Two days later, McLeod himself was found dead in his rocking chair on the front porch.

MONEY, MISSISSIPPI, 2018 (below center) The missing letters in the sign over the Money Gin Co. in Money, Mississippi are a spectral palimpsest of an ominous and not-atall innocent history, an implicit gesture to the cotton gin fan with which Emmett Till’s body was laden when he was thrown into the Tallahatchie River. Old Cahawba, Alabama, 2018 (below) Visiting Cahawba is like seeing a Southern plantation in reverse. It offers little in the way of romantic nostalgia. There is no “Big House” left to nourish fanciful dreams of hoop-skirted belles and leisurely gentlemanly planters. The palatial manor house of Stephen Barker burned in 1935. Only the two-story slave quarters behind it remain.

When we returned to Graceland Too in 2018, the house had been repainted white, but was still a work-in-progress. A port-ajohn stood on the curb in front. A handwritten sign on the front door informed us that the owners had gone to Home Depot, and would be back in a few minutes. Around the back of the house, Elvis was playing from an unseen loudspeaker. Behind the windows, posters of The King still hung taped to the glass. The house had changed hands, but Elvis had not left the building.”

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Bentonia, Mississippi

2018

“While setting up a tripod outside of the Blue Front in July 2018, a sedan pulled right into the view-finder. Well damn, I thought. The driver hopped out of the car and went in through the front door, leaving it open. John and I exchanged glances. We popped our heads in through the doorway and asked if we could come in to take some pictures. She thought about it, and said, “OK, but you gotta be quick.” Grey-painted bead-board walls were hung with guitars and lined with concert posters featuring Bobby Rush and Duck Holmes. There was a drum kit and mic, two acoustic guitars in stands, and amps. At one table, a cigarette butt hung poised on the edge of an ashtray, almost as if it had just gone out, giving the sense of some sudden departure, or the rapture.”

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Clarksdale, Mississippi, 2004 (above opposite) At the intersection of US 49 and US 61, Clarksdale remains a thriving epicenter of the blues, including the “crossroads” Delta blues legend Robert Johnson, and is home to a number of historic juke joints that have survived. Freak’s Hangout is not one of them. Summerville, Georgia, 2019 (opposite left) Howard Finster’s coffin at Paradise Garden, his former home in Summerville, Georgia. Howard is not in there, though. After a long and circuitous search, we finally found his final resting place in his hometown of Valley Head, Alabama. Yazoo City, Mississippi, 2018 (opposite right) Many of the historic buildings along Main Street in Yazoo City have been repainted in exuberant colors: peach, chartreuse, turquoise, hot pink. Only the Black & White Store is as it appears in reality, in the historically dominant colors of the Delta.

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EAT&

Drink

FOOD FINDS & CAN’T-MISS DISHES

Photograph by Paul Mehaffey

Plate Perfection: Stella’s Southern Brasserie utilizes local produce and purveyors to create French-influenced Southern cuisine; for more on its new chef Carlos Baez, turn to page 90.

Fresh Take

Chef Carlos Baez elevates the French-inspired fare at Stella’s Southern Brasserie FEBRUARY 2020 / 89

YES,

Chef

Southern Soul

Atlanta chef Carlos Baez takes the culinary reins at Stella’s Southern Brasserie / by M. Linda Lee // photograph by Paul Mehaffey

arlos Baez is as new to his executive chef position at Stella’s Southern Brasserie as he is to Greenville. He moved here last August from Atlanta, where he cut his culinary teeth at such esteemed restaurants as Empire State South, Holman & Finch, and Abattoir. After acclimating himself to a new staff and a new kitchen, the chef, whose parents are from Puerto Rico, is settling in with his wife and two young sons, ages one month and 18 months. As he tests the waters of the Greenville restaurant scene, Carlos offers his thoughts on the new role and his drive to be ever better. YOU WERE BORN IN KENTUCKY, BUT YOU MOVED AROUND BECAUSE YOUR FATHER

// “I have to be. I’ve been living in the Southeast almost my whole life. I’ve been in Atlanta since 1999, so I’ve lived in the South more than half my life. And, you know [geographically], it doesn’t get any more southern than Puerto Rico [where he lived for a time].”

WAS IN THE ARMY. SO DO YOU CONSIDER YOURSELF A SOUTHERNER?

HOW DID YOU LAND AT STELLA’S?

// “About eight years ago, I was working

at Abattoir as a sous-chef and Jason [Scholz, who owns both Stella’s restaurants] invited my executive chef Josh Hopkins to Greenville to cook with him at Euphoria. Josh planned to bring me with him, but at the last minute, something happened at the restaurant and Josh couldn’t go, so he told Jason he would send me. Jason responded ‘I want you to come, I don’t want your sous-chef!’ But Josh convinced him I would do [the dinner] justice. So I came up, and Jason and I cooked together and the dinner went perfectly. Jason remembers that, and one day I told Josh, ‘I’m looking to get out of Atlanta and raise my family someplace more quiet.’ Josh told me Jason was looking for somebody. So Jason and I talked and I came up here and staged at the Brasserie for a couple of days, then came back a couple of weeks later and started working here.” 90 TOWN / towncarolina.com

// “Not fussy. Focused, complex. I like lots of layers, as far as building flavors. I believe that every food combination has been done before, so it’s important to pay respect and homage to history and tradition, and respect the ingredients and put a lot of love into it.”

HOW WOULD YOU DESCRIBE YOUR COOKING STYLE?

WHAT DO YOU MEAN BY “FUSSY” FOOD? // “When there’s like four different sauces on a plate and eight different garnishes, and it just doesn’t taste like it goes together. Everything on a plate should be on there for a reason.” HOW DO YOU STAY MOTIVATED TO KEEP CREATING DAY AFTER DAY? // “One of the things that really drives me is the Japanese concept of kaizen. It’s a philosophy they use in many Japanese companies. It means change for the better—the constant drive to improve. All those small details I get pretty obsessed over. In a small way, I will never be satisfied with what we’re doing. I always feel we can do better.” HOW DO YOU APPROACH A NEW DISH? // “I generally start by asking, ‘What do I want to eat right now?’ That changes all the time. I like to approach cooking and food like a jazz musician—with a lot of improvisation.” WHAT’S THE BIGGEST CHALLENGE YOU FACE GOING INTO A NEW KITCHEN? // “The biggest challenge is staff training. We’re building a core group and gelling as a team—like a good football team, an offensive line that knows to shift to the left or to the right at key moments. I’m really excited to see where it leads us, because as we get better, that’s when we can change the menu more often. I’m excited to get there, but I enjoy the journey, too.”

Forks & Knives: Chef Carlos Baez is inspired by the idea of kaizen—a Japanese concept of constant improvement—in his new role at Stella’s Southern Brasserie.

Season Flu Fighters: Elderberries have long been revered for their immune-boosting properties, making Jeni and Daniel Dover’s elderberry syrup a sure-fire hit for cold and flu season.

Only Natural Build your immune system and ward off sickness with an age-old wellness tradition

In 2011, Daniel came down with the flu— inconvenient for a farmer who needed to be out caring for fields and animals at sunup. Again, Jeni leaned on nature and made elderberry syrup, an old-time wellness tradition that provides immune support. Daniel recovered from the illness quickly and the rest of the family stayed surprisingly flu-free. Elderberry syrup became one of the Dover family’s most essential tools for staying healthy—so much so that years later, Jeni decided to share the elderberry goodness with friends and neighbors. The outsize demand for their elderberry syrup shocked the Dovers and, ultimately, rerouted the direction of their farm to Union Mills, North Carolina. Since 2017, Darby Farms has produced about 80,000 bottles of elderberry syrup sold across the country. Their FDA-inspected tonic is made from elderberries grown on their farm, along with organic and wildcrafted ginger, cinnamon, cloves, and raw honey. There is still no cure for the common cold, but elderberry syrup has been proven to reduce the symptoms and duration of colds and viruses. Low in sugar and packed with ingredients that support the immune system, Darby Farms elderberry syrup became so popular it paved the way for other wellness products, including elderberry extract, children’s elderberry syrup, and respiratory syrup for lung health. The Dovers practice silvopasture, an ancient way of farming that integrates livestock with plants and trees and can help mitigate the effects of climate change. Looking down the road, Darby Farms is planting more medicinal and food-producing plants and trees to craft more healing products. “When we first started farming this way, I had family members laugh in my face. They’re not laughing now—they think it’s quite successful,” Daniel says. You can find Darby Farms elderberry syrup and other wellness products at Swamp Rabbit Café & Grocery, 205 Cedar Lane Rd, Greenville, or Bellews Market, 240 Garner Rd, Spartanburg. For more information, visit darbyfarmswellness.com.

/ by Kathryn Davé

e’re all on board with plant power these days. But in 2007, when Jeni and Daniel Dover abandoned their conventional lives to start farming, they were on their own. The co-owners of Darby Farms first turned to nature because Daniel was desperate to find healing for his chronic fatigue, depression, and liver issues. A few years of eating real, nutrient-dense food—grown and raised on their own farm— transformed his health. 92 TOWN / towncarolina.com

FORCE OF NATURE Elderberry may sound like an ingredient you’d use in potions class at Hogwarts, but its real power is providing immune system support. Hippocrates, the father of modern medicine, even called the elder plant his “medicine chest.” This incredible healing plant is packed with the following powerful ingredients.

• Vitamin C • Vitamin A • Vitamin B6 • Antioxidants,

including phenolic acids, flavonols, anthocyanins

• Potassium • Fiber

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SIDE

Dish

Flight School: In light of the decline in migratory birds across our region, the South Carolina Wildlife Federation works to raise awareness in creative ways, like its Forks, Knives, and Spoonbills dinner series, premiering at restaurants across the state.

For the Birds

The South Carolina Wildlife Federation partners with restaurants across the state for a creative dinner series

/ by M. Linda Lee

n the surface, six bird species and a multicourse dinner might not seem to have anything in common. That is, unless you flock to one of the Forks, Knives, and Spoonbills dinners that the South Carolina Wildlife Federation is sponsoring across the state this spring. Jay Keck, the habitat education manager for SCWF and an avid birder, hatched the idea for these dinners as a way to connect people with nature. Why birds? “Birds are so much more colorful than mammals,” he explains. “And you can find birds anywhere . . . whether you’re in a [store] parking lot, in a park, or deep in a forest.” Since its founding in 1931, SCWF has devoted itself to preserving South Carolina’s natural resources—including wildlife—and to educate people about conservation. Migratory songbirds are declining at an alarming rate owing to loss of habitat, and this series of dinners shines a light on SCWF and its conservation efforts relating to birds. Capturing the essence of a specific bird on a plate is not as farfetched as you might think. “We want the dishes to be visually stunning and to represent the colors of each bird,” says Keck. Other than that, he encourages the chefs to go wild with the menu. 94 TOWN / towncarolina.com

At the end of this month, SCWF will hold a dinner at Anchorage 1770 in Beaufort in conjunction with the inn’s Ribaut Social Club. Then, in March, the series will move to Greenville, where Chef Jenifer Rogers at Passerelle will accept the challenge to characterize six birds in as many courses: the red-headed woodpecker, Baltimore oriole, Eastern towhee, scarlet tanager, bobolink, and roseate spoonbill. “It’s an opportunity to talk about the struggles of these six species, five of which are in steep decline,” notes Keck. In creating her courses, Rogers will focus on the colors of the birds and their distinctive shapes. To match the pink feathers of the roseate spoonbill, the chef plans to do a beet dish, possibly incorporating beet emulsion and beet gel. In the dessert course, oranges and chocolate will stand in for the orange and black plumage of the Baltimore oriole. “We’re excited about doing this dinner,” the chef declares. “Overall, it’s a good opportunity for our state and our town and our restaurant here in Falls Park.” The park, coincidentally, is a great place for local bird-watching. Between courses, Rogers or a member of her staff will come out to explain their take on each dish. Then Keck will talk about the birds, all of which can be spotted in South Carolina. He’ll tell folks where they can find these birds and what they can do in their own yards to help imperiled avian species. “I’m hoping this dinner will get people to notice birds more, wherever they may be, and get people excited about nature,” Keck shares. “This will hopefully connect them to the planet on a deeper level. I believe that’s a recipe for a healthier planet and healthier people.” Forks, Knives, and Spoonbills at Passerelle Bistro, Saturday, March 28. Purchase tickets and get more information at scwf.org/events. Forty percent of the ticket price goes towards SCWF’s bird-conservation efforts.

Coming soon... a place where wine and food make the perfect pair. This Winter, Urban Wren Winery opens its doors in Greenville’s historic Markley Station and invites you to experience a restaurant where wine guides the flavors of the food. By using the character of the wine as a starting point for everything – from the choice of ingredients to the last grain of salt – seasonally inspired dishes are perfectly paired with curated wine selections from around the world. We look forward to welcoming you soon.

U R B A N W R E N W I N E R Y.C O M

FEBRUARY 2020

/ 95

KITCHEN

Aid

outhern cuisine is straightforward, at least in the sense that its borders are well-known and its landmarks universally understood. Of course, sometimes borders are porous and natives turn out to be transplants (looking at you, pimiento cheese!). Country captain, a curried chicken and rice dish, is one of those transplants that came to be considered part of the Southern canon.

Southern legend has it that the spiced chicken dish was born in a port city, like Charleston or Savannah, where the residents had easy access to global spices and goods. This origin story proves to be a complete fiction, but the ladies of Charleston’s Junior League in the ’50s and ’60s—where country captain reached its peak notoriety—didn’t know any different. The curry-scented chicken and rice recipe hails from India, where an early form of it eventually made its way to America. A chef in New York City added his own flair (almonds, currants) and published it in a cookbook, launching the captain’s journey down south. Military wives added two cans of tomatoes and made it famous, and President Franklin D. Roosevelt even became one of the dish’s biggest fans. It’s easy to see why: chicken is breaded and fried golden brown, then braised in a fragrant, tomato-based curry sauce with peppers and onions that’s deeply flavorful. The dish was easy to make ahead, but elegant, bringing a whiff of the exotic at a time when spices like curry weren’t easy to access. Country captain is a lesson about the power of possession—claim something confidently and it becomes your own. The South is full of transplants. It’s what makes us better.

Southern Charm: This aromatic curried chicken and rice dish is a Southern classic with an intriguing backstory.

COUNTRY CAPTAIN Serves 4–6

INGREDIENTS: 2 Tbs. vegetable oil 8 bone-in, skin-on chicken thighs Salt and pepper, for seasoning All-purpose flour, for dusting 3 Tbs. salted butter 2 yellow onions, chopped 2 green bell peppers, chopped 3 garlic cloves, thinly sliced 1 28-ounce can diced tomatoes, undrained 1 ½ tsp. pepper 2 Tbs. curry powder 2 Tbs. chopped parsley, plus more for garnish 2 tsp. dried thyme ¼ pound sliced almonds, toasted ½ cup raisins Cooked rice, for serving

INSTRUCTIONS: 1. Preheat the oven to 350°F. 2. In a Dutch oven, heat oil and 2 Tbs. butter over medium-high heat. Season the chicken pieces with salt and pepper and dust with flour. Once oil is hot, fry the chicken thighs in batches, turning occasionally, until browned on all sides, about 8–10 minutes. Remove chicken from pot and place on a plate. 3. Lower heat to medium and melt 1 Tbs. butter. Add onion, bell pepper, and garlic and cook until softened and starting to brown, about 8–10 minutes. Stir in diced tomatoes and bring to a simmer. Reduce heat to low and season with salt to taste, then add pepper, curry powder, parsley, and thyme and simmer for 10 minutes. Return the chicken pieces to the Dutch oven and nestle down into sauce, spooning sauce over all of the thighs. 4. Cover the pot with a lid and place into oven. Cook for 45 minutes.

Curry Favor Country captain, the classic chicken and rice dish, charmed its way into the South / by Kathryn Davé // photograph by Jivan Davé

96 TOWN / towncarolina.com

5. Remove pot from oven. Stir the almonds and raisins into the sauce. Serve chicken and sauce over hot cooked white rice. Garnish with parsley and almonds. ))) FOR MORE RECIPES TOWNCAROLINA.COM

FEBRUARY 2020 / 97

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DINING

Guide BARS, CAFÉS & RESTAURANTS

AMERICAN ADAMS BISTRO

The Adams family opened their bistro’s doors in February 2008 and have been serving up flair and flavor ever since. Expect classics like a burger with a chargrilled certified Angus beef patty, as well as out-of-the-box picks like the Jack Daniel’s Pork Chop, charbroiled in a sweet and tangy Jack Daniel BBQ glaze. Be sure to visit the outdoor patio during the warmer months—weather permitting of course. $-$$$, L, D. Closed Sunday. 221 Pelham Rd, #100. (864) 370-8055, adams-bistro.com

THE ANCHORAGE

With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. A hoard of fresh harvest arrives daily from area growers, like Horseshoe Farm in Travelers Rest, which informs McPhee’s creative dishes. Sample the summer squash with red mole and salsa verde, then branch out with the Brasstown Beef flat iron with Daikon kim chi and flowering broccoli. The “For the Table” option offers house-made charcuterie, Blue Ridge Creamery cheese, artisanal bread, and pickled veg. Don’t miss its stellar cocktail program at the gorgeous bar upstairs. $$-$$$, D, SBR. Closed Mon–Tues. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com

AUGUSTA GRILL

Augusta Grill is a Greenville institution of upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com

BLOCKHOUSE

THE FAREHOUSE

$$-$$$, L, D, SBR. 1619 Augusta Rd. (864) 2324280, blockhouse.net

Taylors. (864) 509-6760, thefarehouse.com

The Augusta Road crowd frequents the dark, cozy dining room here to knock back raw Gulf Coast oysters and happy-hour drink specials after work. An oldie but a goodie— 35 years strong and still kicking—Blockhouse offers a full menu of freshly prepared items including signatures like seafood gumbo and prime rib slow-roasted for eight hours.

BRICK STREET CAFÉ

You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try mom’s spaghetti, Miss Sara’s crab cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D (Thurs–Sat). Closed Sun–Mon. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

THE BURROW

The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, SBR. 2017A

Set in the historic Taylors Mill, The Farehouse imparts a laid-back feel ideal for neighborhood hangs. Begin with a pour from the brewery next door 13 Stripes and dig in to the beer-boiled peanuts or burrata salad. House-made pasta comes in various forms, like linguine with shrimp, bacon lardons, smoked cherry tomatoes, zucchini, peas, and a Parmesan cream sauce. Finish with a fun cocktail. $$, L, D (Tues–Sat). 250 Mill St, PW3151, FORK AND PLOUGH

The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, family-friendly feel, Fork and Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood. Chef Kelly masterminds an ever-changing roster of locally sourced dishes like duck breast and waffles. $$$, L, D, SBR. Closed Tuesday. 1629 E

North St. (864) 609-4249, forkandplough.com GB&D

The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this joint. Locally sourced dishes of American favorites—like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes, from its new location at The Commons. $$-$$$, L, D,

Augusta St. (864) 412-8677, theburrowgville.com

SBR. Closed Tues. 147 Welborn St, Ste B1. (864) 230-9455, eatgbnd.com

CAROL'S ICE CREAM

GREEN TOP'S SCRATCH KITCHEN

Another welcome addition to the Village, this ice cream parlor delivers nostalgic favorites in a fun, modern space. Ice cream is spun with liquid nitrogen, giving it an ultra-creamy consistency. Choose your base, add select house-made flavors, and pile on the toppings for the complete experience. You can also sample soft-serve, floats, and the rotating specials—treats like crispy golden waffles, ice cream doughnut sandwiches, and more. Vegan and gluten-free options are available. $$, L, D. (Wed–Sun). 1260 Pendleton

With a desire to bring healthy food that the entire family can eat to the Upstate, Green Top’s offers a wide variety of salads, meats, and seafood dishes. Just off North Pleasantburg, you’ll find a touch of the South as well, as there should be, with appetizer choices like fried cauliflower and the maple chicken sandwich. $-$$, L, D, Mon–Sun, times vary. 2907 N Pleasantburg Dr. (864) 349-1214, greentopskitchen.com

St, Greenville. @carolsicecream

BACON BROS. PUBLIC HOUSE

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup.

$$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com

Photograph by Andrew Cebulka

Husk Husk Greenville delivers legendary farm-to-table concepts under Chef Jon Buck, who champions Southern fare by resurrecting dishes reminiscent of his great-grandma’s kitchen. The everevolving menu offers starters—like the famous HUSK pimiento cheese—then dives into heftier plates like the glazed duck leg with fried cauliflower, daikon, and Satsuma. $$-$$$, L, D, SBR. 722 S

Main St, Greenville. (864) 627-0404, huskgreenville.com

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR FEBRUARY 2020 / 101

DINING

Guide

HALLS CHOPHOUSE

valentine

The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$,

L (Fri–Sat), D, SBR. 550 S Main St. (864) 3354200, hallschophousegreenville.com HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com KITCHEN SYNC

A straight farm-to-table concept and a certified-green restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the gritz fritz, with Hurricane Creek fried grits, collards, and pepper jam. The banh mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. $$, L, D. Closed

Sun–Mon. 1609 Laurens Rd, Greenville. (864) 568-8115, facebook.com/ kitchensyncgreenville LARKIN’S ON THE RIVER

Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

LTO BURGER BAR

Chef Brian Coller steers the beefy American staple into unconventional (but totally delicious) territory. Take the Piedmont mullet ’85, with sloppy joe chili, bomb mustard, American cheese, and “phat” onion rings. For you Elvis enthusiasts, the King of Memphis is a hunk of burnin’ love concocted with peanut butter, and bacon. $$, L, D. 2451 N Pleasantburg Dr. (864) 214-1483, ltoburgerbargvl.com MOE’S ORIGINAL BAR B QUE

Founded by three Alabama sons, this new ’cue joint hits the West Stone area with Bama-style barbecue and traditional Southern sides. Grab a seat indoors or out and enjoy a pulled pork platter or the fried catfish, all while cheering on your favorite football team on the flat screens. $-$$, L, D,

SBR. 109 W Stone Ave, Ste B. (864) 520-1740, moesoriginalbbq.com/greenville MONKEY WRENCH SMOKEHOUSE gift card

Monkey Wrench Smokehouse comes by its name honestly, taking up space in a long-standing hardware store in Travelers Rest. This BBQ joint from the folks behind Sidewall Pizza and Rocket Surgery serves everything from ribs, wings, and veggies— all wood-fired. Steven Musolf wears the title of head chef and is the mind behind the menu. $$-$$$. D. Closed Monday. 21

N Main St, Travelers Rest. (585) 414-8620, monkeywrenchsmokehouse.com NOSE DIVE

A Table 301 staple, Nose Dive is city bar meets corner bistro. Beer, wine, and cocktails at its upstairs bar CRAFTED complement an ambitious menu of urban comfort food—whether it be a seasonal veggie plate, fried chicken and waffles, or a 102 TOWN / towncarolina.com

customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is a downtown hotspot. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com

NORTHAMPTON WINE & DINE

Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the hundreds for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$, L, D. 211-A E Broad St. (864)

271-3919, northamptonwineanddine.com

OAK HILL CAFÉ & FARM

A former faculty member in Furman University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with co-owner Chef David Porras. The duo fulfills a long-time dream of creating a healthy, sustainable, and quality dining experience with an onsite farm and culinary research lab. Lovers of food innovation will not want to miss their Saturday night multicourse tasting, an ode to nature’s bounty. $$-$$$$, B, L, D, SBR.

Mon–Sat. 2510 Poinsett Hwy. oakhillcafe.com OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-and-three dishes are served daily, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended. $, B, L.

Closed Sat–Sun. 907 Pendleton St. (864) 2352539, ojs-diner.com RESTAURANT 17

Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the woodfired octopus with pine nut romesco, baby beets, and Georgia olive oil or the Johnny Cake with country style prosciutto. $$$-

$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. Chef Tony Kzaz brings an impressive resume to the seafood table, preparing succulent surfand-turf pairings. Ideal for group dinners or date nights, Nantucket offers both an intimate and entertaining atmosphere. $$-

$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées from Chef Scott Kroener range from sashimi-grade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com ROOST

This fashionable restaurant lends a modern, tasty addition to North Main Street. Roost’s ingredients are often procured from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate

street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or sample the scrumptious crab cakes. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com

SOBY’S

Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S

Main St. (864) 232-7007, sobys.com TOPSOIL KITCHEN & MARKET

If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest—and just off the Swamp Rabbit Trail—this restaurant and market combo serves up fresh and modern veggie-driven dishes. Unique wines and specialty coffee are served with exclusive food combinations, and yes, breakfast is served all day long. Find fresh produce and artisan breads at the market, as well as on the menu. $-$$$, B, L, D, SBR. 13 S Main St, Travelers Rest. (864) 5174617, topsoilrestaurant.com THE STRIP CLUB 104

Whether you’re a red-blooded meat eater or prefer a little pork, the Strip Club has it seared, grilled, basted, or blackened for your pleasure. Keep it simple with the “plain Jane” dish— house-aged Black Angus USDA prime strip—or spice it up with the carpetbagger, a filet mignon masterpiece paired with fried oysters, smoked bacon collards, and garlic mashed potatoes. $$$$$$, D (Tues–Sat). 104 E Poinsett St, Greer. (864) 877-9104, thestripclub104.com

B ARS & BREWERIES 13 STRIPES BREWERY

Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptlytitled suds—including the Rise & Fight Again IPA and the Sgt. Molly American wheat— and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with fresh-cut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors. (864) 349-1430, 13stripesbrewery.com

BAR MARS

The latest culinary concept from Chef Alex George, this craft cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of thoughtful drinks. Mixologist Chris George shepherds the program, and while curated creations are his speciality (try the cOlá fashioned), patrons can find approachable brews and a full menu, kitchen open until 9 p.m. $-$$. L, D. Closed Sunday & Monday. 1269 Pendleton St, Greenville. @thebarmars

BIRDS FLY SOUTH ALE PROJECT

Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect endof-week place to drain a cold glass while noshing on local food truck fare. Expect to find a rotating roster, such as the Biggie Mango, Eldorado saison, or the 2 Hop session IPA. Thurs–Sun. 1320 Hampton Ave

Ext. (864) 412-8825, bfsbeer.com BREWERY 85

Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with its eclectic collection of craft brews. From the crisp GVL IPA to the malty howdy dunkel, Brewery 85 combines Southern style

with the best of German brew techniques. Trek to the taproom for their latest lagers; well-mannered kids and canines welcome.

6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP

Convenience, expertise, and great atmosphere collide at the Community Tap, Greenville’s neighborhood craft beer and wine shop. Choose from a wide selection—180 local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. 217 Wade Hampton Blvd. (864) 631-2525; Tap Trailside at The Commons, 147 Welborn St. thecommunitytap.com

THE EIGHTH STATE BREWING CO.

Housed in the old Claussen Bakery on Augusta, this brewpub is hoppy hour heaven. Expect to find a variety of their craft beers on tap, but branch out with the pub’s select draft cocktails or beer slushies. Live music, local art, and a rotating menu featuring shared plates and charcuterie round out the experience. 400 Augusta St.

(864) 609-4590, upstatecraftbeer.com FIREFORGE CRAFTED BEER

Fireforge brings a boozy twist to the phrase “small but mighty.” The small-batch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington

St. (864) 735-0885, fireforge.beer FOXCROFT WINE CO.

Charlotte-based Foxcroft Wine Co. transformed the West End space vacated by Brazwells Pub into a lovely wine bar decorated with warm woods, a barrelvaulted ceiling, and racks of wine. On the menu are tasty flatbreads and truffle fries, as well as signature lamb sliders and panseared scallops to pair with a generous list of wines by the glass. $-$$, D (Tues–Sun),

shop open 10am–11pm (Tues–Sat). Closed Mon. 631 S Main St. (864) 906-4200, foxcroftwine.com/greenville GROWLER HAUS

The franchise’s West Greenville addition is its newest, rounding out the total to four Upstate watering holes. Growler Haus’s drafts rotate seasonally to bring you the best in local and national brews, so whether you’re a fan of IPAs, pilsners, ciders, pale ales, or wheats, they’ve got a cold one waiting for you. Just remember to throw in a homemade pretzel with beer cheese or a pork belly bao bun in between pints. $-$$, L

We believe it’s not just about cremation, it’s about honoring a life. Let us help you consider all of your cremation options. • Funeral Service with Reception followed by Cremation. • Cremation followed by Memorial Service and Reception. • Cremation followed by Memorial Service. • Private Family Viewing followed by Cremation.

We own and operate our own crematories so your loved one never leaves our care.

Pre-Planning • Burial • Cemetery Mausoleum • Cremation • Aftercare

(Fri–Sat), D (Mon–Sat). Closed Sunday. 12 Lois Ave. (864) 373-9347, growlerhaus.com

HABITAP

Modern atmosphere, friendly service, and curated drinks are just a few of the pluses at this local taphouse. Whether it's the tendollar pizzas on Friday, live patio music, or the chance to crush your friends at cornhole, Habitap is a weekend must-hang. Quench your thirst with one of their countless craft beer selects, or go for a house cocktail. $$, L, D. 1325 Miller Rd. (864)-236-8025, thehabitap.com

Family Owned & Operated Since 1875

IRON HILL BREWERY

Hailing from Delaware, this award-winning brewhouse has planted roots in Greenville. The kitchen turns out an ambitious menu, while head brewer Eric Boice curates craft beer selections. Take on evenings with the summer seasonal Clock Out Lager, an American lager with notes of grapefruit and pine. $-$$$, L, D. 741 Haywood Rd. (864) 5687009, ironhillbrewery.com/greenville-sc LIABILITY BREWING CO.

3 Convenient Locations Serving Greenville, Pickens, Anderson, and Oconee Counties Robinson Downtown Easley 864.859.4001

Robinson Powdersville Road 864.442.1800

Duckett-Robinson

Central-Clemson Commons

RobinsonFuneralHomes.com

864.639.2411 or 864.654.4495

United by a passion for Star Wars and craft FEBRUARY 2020 / 103

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brews—there may or may not be a storm trooper mural inside—fun-loving founders Dustin and Terry bring solid staples to the table at Liability Brewing Co. Located in an old electric co. building in the Weststone, this new taproom pours creative flavors with even funkier names. Sip on a Carl von Cloudwitz, a New England IPA with a crisp finish. Thurs–Sun. 109 W Stone Ave, Ste D. (864) 920-1599, liabilitybrewing.co LIBERTY TAP ROOM BAR & GRILL

Liberty Tap Room Bar & Grill satisfies as both pre–Greenville Drive game watering hole or after-work hangout. Inventive and hearty apps, such as the “Old School” chicken nachos, start things off before the main event of fish ‘n’ chips, the Liberty Club, or even a Signature Steak. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com

MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabasco-fried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St. (864) 239-0286, macspeedshop.com PINEY MOUNTAIN BIKE LOUNGE

Part taproom and part full-service cycle shop, the Piney Mountain Bike Lounge offers the perfect pit stop after a long day of riding the trails. Local craft brews, wine, and cider complement a daily food truck schedule of popular mobile eateries. Kids (and adults) can enjoy the pump track out back. 20 Piney Mountain Rd, Greenville. (864) 603-2453, pineymtb.com QUEST BREWING CO.

Eco-minded Quest guarantees to satisfy your beer cravings and environmental enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville.

(864) 272-6232, questbrewing.com SIP WHISKEY & WINE

True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers fine wines and whisky, there’s no better end to an evening than an easy-drinking glass of sangria (or a signature cocktail). SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a collection of small plates is a quick answer to an alcohol-induced appetite. $-$$, D. 103

N Main St #400. (864) 552-1916, sipgvl.com SWAMP RABBIT BREWERY & TAPROOM

Located off Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. The taproom features classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as food truck visits—a sure favorite to cap off a lazy afternoon. 26 S Main St, Travelers Rest. (864) 610-2424, theswamprabbitbrewery.com

SWORDFISH COCKTAIL CLUB

The term “cocktail club” calls to mind a time in history when pre- (and post-) dinner drinks were not only expected, but revered among friends for an evening of fun. Swordfish resurrects this perspective in downtown Greenville, with a curated 104 TOWN / towncarolina.com

collection of handcrafted cocktails (try a Negroni) and small bites that are as stunning as they are delectable. $$, D. 220

E Coffee St. Mon–Sat. (864) 434-9519, swordfishcocktails.com TASTING ROOM TR

Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite from the weekly wines or happy hours hosted Wednesday–Friday. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D (Wed–Sat), Closed Mon– Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com THE 05

A neighborhood gathering place, The 05, so named for the iconic Augusta Road zip code, offers seasonal cocktails and spirits as well as tasty tapas—like the roasted red pepper hummus or the chorizo-stuffed dates topped with whipped goat cheese. If you’re bringing the whole gang, opt for the cheeses and charcuterie, or nosh on the fabulous flatbread as a party of one. $-$$$, D. 3016 Augusta St. (864) 412-8150, the05.net THOMAS CREEK BREWERY

The Thomas Creek brand has been a familiar feature on the Greenville brew lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864)

605-1166, thomascreekbeer.com UNIVERSAL JOINT

Everyone needs a neighborhood bar. Where better to cheer with your friends? This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com

UP ON THE ROOF

We all know a well-crafted cocktail can make spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With its classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864)

242-4000, eatupdrinkup.net VAULT & VATOR

Named for a former vault elevator in the underground expanse, this hip downtown joint puts a twenty-first-century spin on fashionable speakeasies of yore. Small plates of charcuterie, hummus, and cheese are simple yet refined, providing enough bite to not overpower the establishment’s true star— the cocktail list. The menu includes both signature and traditional libations; your only task is picking your poison. $$, D, Closed Sun–Mon. 655 S Main St, Ste 100, Greenville. (864) 603-1881, vaultandvator.com

THE VELO FELLOW

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR.

1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com

THE WHALE

Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Bouton De Whale barrel sour, brewed just up the mountain in North Carolina. Having a hard time choosing? Knowledgeable staff are on hand to help you find the beer just for you. 1108 S Main St, Ste #116. (864) 263-7529, thewhalegvl.com YEE-HAW BREWING

Beers that celebrate good times with good company? Count us in. This Tennessee native serves up a mix of fine ales and lagers, including a World Beer Cup–Winning Dunkel dark lager. Diverse seasonals crop up with every change of the temperature giving guests a taste of something new. Gather with friends to find out which flavor fits your fancy. $-$$, L, D. 307 E McBee Ave, Ste C. (864) 605-7770, yeehawbrewing.com

BREAKFAST/LUNCH BAKE ROOM

The final addition to The Commons food hall, Bake Room provides a tasty touch. Naturally leavened breads and handmade pastries are baked in Wade Taylor’s German deck oven and Swedish rack oven, and are the perfect complement to a coffee at Methodical, strategically placed right next door. $, B, L. 147 Welborn St, Greenville. Wed–Sun, 8am–3pm. @sc_bakeroom

BISCUIT HEAD

The queen bee of all things fluffy and delicious, Asheville-based Biscuit Head comes to Greenville with a wide array of home-cooked biscuits. Whether slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves—you can’t go wrong with the GreenVillain topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L. 823 S Church

St, Greenville. (864) 248-0371, biscuitheads. com/menu-greenville THE BOHEMIAN CAFÉ

Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café serves a wide range of globally inspired dishes for lunch and dinner. For Sunday brunch, try the Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.

$$, L, D, SBR. Closed Mon. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Be sure to drop by on Sundays for brunch.

$-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. From classic over-easy to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864)

520-2005, eggsupgrill.com HAPPY+HALE

Based out of Raleigh, the healthy eatery’s first South Carolina location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the Incredibowl packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon

tahini dressing, paired with an Almond Brothers smoothie. $, B, L, D. 600 S Main St.

happyandhale.com

MARY’S AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 2980005, fallscottage.com

TANDEM CRÊPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com

TUPELO HONEY CAFÉ

Big Southern charm comes in the form of hot biscuits here. Indulge in sweet potato pancakes (topped with pecans and peach butter) or a mouthwatering sandwich like the Southern fried chicken BLT with maplepeppered bacon. $$, B, L, D. 1 N Main St, Ste

T. (864) 451-6200, tupelohoneycafe.com WOODSIDE BISTRO

Down-home comfort food gets a fresh spin here, where portobello burgers, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all—whether you’re a vegan or meat lover.. $, L. Closed Sunday.

1112 Woodside Ave. (864) 203-2333, woodsidebistro.com

CAFÉS BARISTA ALLEY

Looking for that midday pick-me-up? Pop over to Barista Alley, where exposed brick walls and wide wooden tables create the perfect ambience to converse with a warm mug in hand. Satisfy your caffeine cravings, but don’t miss out on Barista Alley’s colorful array of green, berry, peanut butter and chocolate smoothies. $, B (Mon–Sat), L, D

(Mon–Sun). 125 E Poinsett St, Greer. (864) 655-5180, baristaalley.com BEX CAFÉ AND JUICE BAR

Healthy and hearty join forces at this West End joint. Find fresh fare in organic salads as well as fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course. $, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe BRIDGE CITY COFFEE

A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underprivileged teens and adults. The fresh space offers a variety of drinks crafted with in-house roasted beans. A selection of Chocolate Moose treats is also available. $-$$. B, L. Closed Sunday. 1520 Wade Hampton Blvd. bridgecity.coffee COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option,

sandwiches, soups, salads, and more.

$-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info CRÊPE DU JOUR

Much more than offering “really thin pancakes,” this downtown joint brings Europe to the Upstate with delicious French fare. The diverse menu includes breakfast options like the bacon, egg, and potato, and for lunch and dinner, the tomato pesto. Crêpe du Jour also serves up specialty cocktails, coffee beverages, and wine. $$, B, L, D

(Tues–Sun). 20 S Main St, Greenville. (864) 520-2882 DUE SOUTH COFFEE ROASTERS

Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station. In their new digs, the coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320

Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com GRATEFUL BREW

A brew joint where you can enjoy both varieties—coffee and a cold one—Grateful Brew provides guests with made-to-order espressos or pour-overs, all from Counter Culture coffee. Celebrating our area, and that it’s always five o’clock somewhere, half of the beer taps are locally crafted brews. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday. 501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com

GREEN FETISH

Gone are the days of plain, uninspired salads. From acai bowls to superfood lattes, owner Chris Yun has a mission to create healthy dishes that actually excite your taste buds. The new vegan-friendly restaurant (though there are plenty of options for carnivores) even whips up vegan frozen yogurt. Grab a fresh lunch option and top it off with a guilt-free dessert. $, L,D. 301 E McBee Ave, Greenville. (864) 412-7982, facebook. com/eatgreenfetish

KUKA JUICE

Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out coldpressed craft with health-minded passion. Grab the ginger binger juice, or dig into the Taco ’Bout It bowl with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, smoothies, toasts, and more are also available. $, B, L. 580 Perry Ave, Greenville. (864) 905-1214, kukajuice.com

METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, wine varieties, and housemade offerings like rose and almond olive oil muffins and snacks for the bar like lavender and sumac popcorn and citrus-marinated olives, it's worth the rave. $-$$, B, L. 101 N Main St, Ste D; 207 Wade Hampton Blvd; 147 Welborn St. methodicalcoffee.com MOUNTAIN GOAT GVL

A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage

of choice, but be sure to check the food truck schedule—Mobile Meltdown and Automatic Taco are frequent visitors. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sunday. 120 Shaw St. mountaingoatgvl.com O-CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com SOUTHERN PRESSED JUICERY

A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com SUN BELLY CAFÉ

The chefs at this health food joint on the Westside plan lunch specials daily, based on what their farmers harvest in the morning. Week by week, the full plant-based menu changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad. Options for meal prep and family-sized lasagnas mean healthy, homemade cooking is always on the table. $-$$, B, L. Closed

Sunday. 1409 West Blue Ridge Dr. (404) 309-7791

SWAMP RABBIT CAFÉ & GROCERY

Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D.

205 Cedar Lane Rd. (864) 255-3385, swamprabbitcafe.com THE VILLAGE GRIND

Tucked between art galleries and eclectic shops in the heart of Pendleton Street, the Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats. $, B, L.

1258 Pendleton St. (864) 915-8600

DELIS

864-423-2783 | BARBRIGGS@MARCHANTCO.COM

2020 +years of +years of experience expertise

FARM FRESH FAST

While “fast food” and “healthy” aren’t often synonymous, Farm Fresh Fast might change your mind. The restaurant’s mantra is simple: build sustainable relationships with local farms and provide nutritionbased, customized meals. We suggest the almost heaven burger with a fresh patty from Providence Farm, or the seasonal cobb salad—featuring Kaland Farm eggs and a house-made apple pie moonshine vinaigrette. $$, L, D, SBR. Closed Saturday.

860 S Church St, Greenville. (864) 518-1978, eatfarmfreshfast.com RICK’S DELI & MARKET

For a filling, gourmet lunch on the go, the FEBRUARY 2020 / 105

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READER’S

LENS PHOTO CONTEST

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artisanal sandwiches and salads at this West End deli hit the spot. Try the classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s chopped salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.

$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com

$, L. 210 E Coffee St. (864) 236-7410, aryanagreenville.com

SULLY’S STEAMERS

BASIL THAI CUISINE

evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 5096061, sullyssteamers.com

Laurens St. (864) 609-4120, eatatbasil.com/ greenville

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday

share your best photos of what the Upstate has to offer.

Each month one Editor’s Choice winner will win a $50 gift card to an Upstate business. Three honorable mention photos will also receive a $25 gift card to an Upstate business. Winning entries will be published in the Greenville Journal. FEBRUARY 2020 THEME:

THINGS WE LOVE, “AWWW”

Located around the corner from Carl Sobocinski’s restaurant, this operation adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $-$$, B, L. Closed Sunday. 22 E Court St. (864) 2718431, sobysontheside.com

TWO CHEFS CAFÉ & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed

Sunday. 644 N Main St, Ste 107. (864) 3709336, twochefscafeandmarket.com UPCOUNTRY PROVISIONS

Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia bread. Don’t miss The Grove on Friday nights—live music, tapas, and craft beer and wine in the venue behind the café. $, B, L, D. Closed Sundays. 6809 State Park Rd, Travelers Rest. (864) 834-8433, upcountryprovisions.com

ETHNIC ASADA

Vibrant Latin American cuisine comes to Greenville by way of Asada, a brickand-mortar taqueria on Wade Hampton Boulevard serving traditional Mission-style fare. Grab a bite of flavor with the grilled sweet potatoes & leeks sopes, a savory vegan dish served on scratch-made sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairy-inclined. $-$$, L, D. Closed Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com ASIA PACIFIC

For details on each month’s contest, or to submit your photo and vote, visit:

GreenvilleJournal.com/ReadersLens

Deemed the largest Asian supermarket in Greenville, Asia Pacific also doubles as a restaurant with a host of authentic cuisine. The menu is pages long, with more than 100 options and a multitude of soups, noodles, and combinations. If you’re planning a visit, be sure your stomach is as big as your eyes. $-$$, L, D, Mon–Sun

This Swamp Rabbit Trail–based cantina serves up trendy cocktails and Mexcian menu selects like chicken tortas, braised beef tamales, and pozole roja. Designed with a laid-back feel, the upscale social club is not shy of spirits; along with craft beer, wine, mezcal, and tequila, the bar whips up killer cocktails like the el Thrifty margarita with blanco tequila and orange liquer, or the Oaxaca Burro with mezcal, ginger, and lime. $-$$. SBR, D. Closed Monday. 25 Delano Dr. elthrifty.com

FONDA ROSALINDA

For almost 20 years, Rosalinda Lopez has been serving up fresh renditions of Mexican recipes across from Bob Jones University. Her repertoire lists a wealth of tasty beef, pork, chicken, seafood, and vegetarian dishes—including the ever-popular chile rellenos—but don’t pass up a starter of chips and Rosalinda’s homemade tomatillo salsa. $$, L, D. 1124 N. Pleasantburg

Dr. (864) 292-7002, facebook.com/ rosalindasrestaurantgreenville GOLDEN LLAMA

Lomo saltado, ceviche, rotisserie chicken, and other Peruvian classics form the core of the menu at the Golden Llama, but you won’t regret the bistec a lo pobre—beef tenderloin, plantains, and potatoes, topped with a fried egg. The eatery’s two no-frills storefront locations (the second one in Five Forks) sport golden-hued walls and offer dine-in and carry-out service. $, L, D. 2435 E

North St. (864) 373-9958, goldenllama.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. Soleil Moon Frye fans should try the Punky Brewster roll: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864)

271-0900, irashiai.com JI-ROZ

True, it would be fantastic if the Greek Festival happened year-round. But until that day, pop into this authentic Mediterranean eatery with modern flair. Take a light lunch on the outdoor patio with a Kalamata olive and feta-topped Greek salad or a classic gyro wrapped with your choice of lamb, chicken, or veggies. At dinner, try something more indulgent like the vegan moussaka. $$, L, D, Closed Sunday. 644 N.

10am–9pm. 420 N Pleasantburg Dr. (864) 603-1377, asiapacificgreenville.com

Main St #100, Greenville. (864) 373-9445, jirozgreenvillesc.com

ARYANA

KIMCHEE KOREAN RESTAURANT

The enticing aroma of Afghan cuisine delivers savory satisfaction at this local 106 TOWN / towncarolina.com

Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the concept with Basil Thai. Try the Chicken Coconut Tureen: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. You’ll probably have enough for leftovers, but the best comfort meals usually do. $$-$$$, D. 9 N

EL THRIFTY TABLE 301 CATERING & KITCHEN

The Greenville Journal invites you to

lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani, and root-veggie rich soups. To spice things up, the menu changes daily, but expect to find two plates of rice, meat, and veggies offered.

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated

in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com

KAIROS GREEK KITCHEN

This Charleston-originated spot makes its Upstate mark by serving up heaping portions of traditional Mediterranean cuisine, like slow-roasted kabobs that explode with flavor even before you dip them into the tzatziki sauce. Their chooseyour-own approach leads to creative salad combos, and you can also turn any meal into a pita wrap, bowl, or platter. $-$$, L, D. 1800 Augusta St. (864) 520-1723, kairosgreekkitchen.com

MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. Try the Vietnamese crêpes or the Pho, which is flavored with fresh herbs from their home-grown herb garden. $, L, D. Closed Monday. 2013

Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com MENKOI RAMEN HOUSE

Can you say umami? This Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathed in a soy-based broth. $, L, D.

1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659

OTTO IZAKAYA

Modeled after the informal, after-work drinking holes of Japan, Otto Izakaya is the latest dining concept unveiled by Peter Lieu and Doug Yi—longtime owners of Lieu’s Bistro restaurant. The menu invites guests to embrace familiar favorites—spicy tuna and BBQ eel rolls—while expanding palates to new tasting territories a la the mac ‘n’ cheese loaded with Panang curry, jack cheese, and radiatori pasta. $$, D. 802 S Main St; 15

Market Point Dr, Greenville. (864) 5685880; (864) 568-8009, otto-izakaya.com PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D.

Closed Sunday. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed

Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com SACHA’S CAFÉ

Bright walls and a long, inviting bar make a sunny backdrop in which to chow

down on Colombian food at Sacha’s. Arepas are available with ingredients like beans, chorizo, avocado, shredded beef, and more stuffed inside (rellenas) or piled on top (encima). The patacones, or deep-fried plantains, are thick and sweet. Hungry groups can order the fiesta platter, a sampler that serves six people. To drink, try one of the natural fruit juices, or the imported cervezas. $. L, D. 1001

N Pleasantburg Dr. (864) 232-3232, sachascafe.com SAFFRON

It’s worth braving Woodruff Road to visit this Indian eatery. At lunch, the daily buffet lays out a wallet-friendly selection of curries, rice dishes, and chef’s signatures. The a la carte dinner menu boasts a staggering variety, but the yogurt-marinated chicken tikka cooked in a clay oven or the lamb saag stewed with spinach, ginger, and garlic are excellent options. $, L, D.

1178 Woodruff Rd, Ste 16. (864) 288-7400, saffrongreenville.com SAIGON FAST FOOD

Contrary to its name, Saigon Fast Food is a sit-down restaurant. Inside, the small room is spiffed up with green-clothcovered tables and a host of condiments in the middle of each. Folks come here for steaming bowls of pho—a fragrant broth made with rice noodles and your choice of other ingredients (meats and vegetables)— and an extensive menu of Vietnamese specialties to wash down with a glass of bubble tea. $ -$$. L, D. 1011 N

Pleasantburg Dr. (864) 235-3472 SUSHI MASA

It doesn’t have to be Nobu in L.A. to be great sushi. This Japanese joint boasts a large menu for both lunch and dinner, with plenty of affordable options. Each entrée, such as the shrimp tempura, is packed with protein and comes with soup, salad, and rice. The sushi roll list is extensive (choose from 30 different types), and all rolls are under $10. $ -$$, L, D. Closed Sunday. 8590 Pelham Rd, Greenville. (864) 2882227, sushimasa.webs.com SWAD

Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D. 1421

110 GOLDEN WINGS WAY, GREER • $678,000

Laurens Rd. (864) 233-2089 TRUBROTH

TruBroth is an establishment that takes healing arts and blends them seamlessly into deliciously crafted meals. Appease your curiosity with a visit to this Travelers Rest gem, which offers a detailed mix of Vietnamese staples and health happy bites. $$, L, D. 36A S Main St, Travelers Rest. Sun– Thurs. (864) 610-0513, trubrothcoffee.com YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with a soy tomato chili sauce then topped with a fried egg. $-$$, L, D.

Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com

The Van Gieson Team Sam Van Gieson

864.630.4708

5 BR/4.5 BA Main Floor Master Bedroom Open Kitchen, Breakfast Room & Keeping Area 2 Bonus Rooms on 2nd Level Full Basement with over 1,000 Sq Ft Private Backyard with Newer Deck

svangieson@cdanjoyner.com Jennifer Van Gieson

864.590.4441

jvangieson@cdanjoyner.com

EUROPEAN DAVANI’S RESTAURANT

Heaping portions and a menu that mixes FEBRUARY 2020 / 107

Objective, Experienced and Committed Helping clients with the four cornerstones of wealth

DINING

Guide

inventive flavors with customer favorites make Davani’s a Greenville mainstay. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D.

Closed Sunday.1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com JIANNA

With stellar views of Main Street from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli with local tomatoes, corn, and chanterelle mushrooms. $$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com THE LAZY GOAT

The Poplin

financial strategies group of Wells Fargo Advisors 35 W. Court St., Ste. 100, Greenville, SC 29601 www.ikepoplin.com Investment and Insurance Products: NOT FDIC-Insured/NO Bank Guarantee/MAY lose value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member FINRA/SIPC

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. 170 River Pl. (864) 679-5299, thelazygoat.com LIMONCELLO

The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an allItalian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato. $$-$$$, L, D. 401 River St.

(864) 263-7000, limoncellogvl.com LUNA ROSA

The streets of Italy intersect the streets of Greenville at Luna Rosa’s fresh spot on South Main, bringing more than just tasty gelato to the table. The Luna Rosa family celebrates the concept that community starts in the kitchen, and they welcome you into theirs for a meal. From cool gelato options—think exotic mango or piña colada—or a warm Monte Cristo, there’s plenty of flavor to fulfill your cravings. $-$$, L, D. Closed Monday. 123 S

Main St. (864)-241-4040, lunarosagelato.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine. Make a lunch date to enjoy the arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D

(Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com

NEIGHBORHOOD BAR & GRILL

brunch

Saturday and Sunday 11am - 2pm

happy hour specials dinner

Monday thru Friday 3 - 6pm

Daily 5 - 10pm | Friday and Saturday 5 - 11pm

sunday night special

1/2 off on select bottles of wine with the purchase of an entree

2017A AUGUSTA ST, GREENVILLE, SC 29605 | THEBURROWGVILLE.COM 108 TOWN / towncarolina.com

RISTORANTE BERGAMO

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday

& Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com STELLA’S SOUTHERN BRASSERIE

Boasting French flair and fare, this sister

to Stella’s Southern Bistro is the second of Jason and Julia Scholz’s eateries. Stationed in Hollingsworth Park, offering a local twist on French staples—blue-black mussel shells with smoked tomato broth, Marsalaspiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment. Don’t miss the breakfast pastries. $$-$$$. B, L, D, SBR. 340 Rocky

Slope Rd, Ste 100, Greenville. (864) 6266900, stellasbrasserie.com

FOOD TRUCKS KEEPIN’ IT FRESH

As healthy as it is tasty, Keepin’ It Fresh food truck serves up a diverse menu of locally sourced cuisine guaranteed to please your appetite and your waistline. Catch them at Grateful Brew and the Swamp Rabbit Brewery and Taproom for a crispy fried Brussels sprouts salad, mouthwatering shrimp taco topped with peach slaw and guava crema, or a golden-brown fried fish plate. $$, schedule varies. (864) 386-5050,

@keepinitfreshtruck_gvl

THOROUGHFARE FOOD TRUCK

From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $, schedule varies. (864) 735-8413, thoroughfarefoodtruck.com WE GOT THE BEETS

Proving that not all street food is created equal, We Got the Beets is Greenville’s very first plant-based food truck. This crueltyfree fare encourages diners to “celerybrate” vegan eats. Favorites include the Philly grilled cheese with marinated portobello mushrooms and cashew mozzarella cheese, and the sushi sandwich with sushi rice, Korean BBQ jackfruit, and more in a nori sheet pocket. $, schedule varies. @wegotthebeetsfoodtruck

PIZZA BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from 27 taps downstairs and 31 upstairs—are what bring patrons to Barley’s. Besides the tap, there’s a long list of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 232-3706, barleysgville.com COASTAL CRUST

These Neapolitan-style pizza pies are served out of a turquoise ’55 Chevy tow truck, and now in a brick-and-mortar location in the Village of West Greenville. The pies are baked in a wood-fired brick oven and topped with local produce from Reedy River Farms. Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$, L, D. 1254 Pendleton St. (843)

654-9606, coastalcrustgreenville.com D'ALLESANDRO'S PIZZA

Hailing from Charleston, D’Allesandro’s Pizza brings its dough lover’s paradise to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. Created with quality ingredients, D’Allesandro’s pushes out pies in the North Main area, where guests can enjoy a variety of savory pizza, calzones, and even signature CalJoes. $$, L, D. 17 Mohawk Dr, Greenville.

(864) 252-4700, dalspizzagvl.com

GRIMALDI'S PIZZERIA

Experience Big Apple flavor without the bustle at this NY-style brick-oven pizzeria. Serving up pies and calzones in a traditional yet chic environment, Grimaldi’s is dedicated to authenticity, down to the imported NYCwater used to craft their dough. Grab a slice of the buffalo chicken pizza, or build your own, just don’t miss the daily house-made cheesecake or wine pairings. Located in Magnolia Park Shopping Center, it’s an ideal spot to snag a bite before a cinematic viewing. $, L, D. 1025 Woodruff Rd, St. K101.

(864) 412-1032, grimaldispizzeria.com SIDEWALL PIZZA COMPANY

Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L,

D. Closed Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com STONE PIZZA

Serving both Neapolitan- and New York-style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), Stone and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood-fired oven. $$, L (Sat

& Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com TODARO PIZZA GVL

The Todaro family began their pizza-crafting journey in the heart of Clemson, and when they expanded to Greenville, the tradition of whipping up quality New Jersey-style pizza didn’t change. Monday nights are cheap pizza nights ($5 off any large pie) and on Wednesdays, grab a dollar-slice. We suggest fan favorites like the buffalo chicken pizza or stromboli—to be enjoyed while cheering on your team on their multiple widescreen TVs, or while trying your hand at the lawn games outside. $, L,D. 116 N Markley St, Greenville. (864) 603-3500, todaropizza.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

WORLD PIECE

From the owners of downtown's beloved Coffee Undergroud, World Piece brings Chicago-style pizza to Greenville from a 16-seat bar on Stone Avenue. Offering a line-up of draft beers and menu features like buffalo chicken wings, salads, burgers, french fries, and, of course, savory pies. this pizza joint ensures there’s a little something to please everyone. $-$$. L, D.

109 West Stone Ave, Ste A1. (864) 568-5221

TACOS AUTOMATIC TACO

Since 2015, Nick Thomas has delivered new wonders and old favorites from his food truck, treating the tortilla as a work of art. From its new brick-and-mortar in The Commons, Auto continues to serve up creative takes on tacos, like the

Nashville Hot Chicken or Thai Shrimp. Its new location will also feature cocktails and Mexican beer. $-$$, L, D. 147 Welborn St. (404) 372-2266, facebook.com/ automatictaco CANTINA 76

Tex-Mex has a new home in Greenville with the addition of Cantina 76, where the tacos shine. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864) 631-2914, cantina76.com FARMHOUSE TACOS

Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfire s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com NEO BURRITO

Hailing from Asheville, North Carolina, this locally owned spot takes—the burrito. Stop in for spicy tacos, cheesy quesadillas, zesty breakfast burritos, fresh salads, and more. Save room for the chipotle BBQ chicken burrito or the farm burrito, packed with rice, kale, hummus, beets, cilantro, cabbage, and more. $, B, L, D. 1268 Pendleton St. (864)

552-1054, neoburrito.com PAPI’S TACOS

Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300 River St. (864) 373-7274, eatpapistacos.com

TIPSY TACO

Dishes here bear the creative touch of Trish Balentine, former owner of Corporate Deli. Her made-from-scratch menu items include tamales, burrito bowls, and all the other Tex-Mex suspects. “Tipsy” nods to the bar, where you can swill tequila flights, frozen margaritas, and house-infused spirits. Take your pick of three locations—two in Greenville and one on Fairview Road in Simpsonville. $$, L, D, SBR. 15 Conestee Ave,

(864) 558-0775, and 215 Pelham Rd. (864) 603-1144, tipsytaco.net WHITE DUCK TACO SHOP

The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp bungalow golden ale for the complete taqueria experience. $-$$, L, D. Closed Sunday & Monday. 1320 Hampton Ave, Ext Ste 12B. whiteducktacoshop.com

El Thrifty Social features an airy, comfortable dining room serving authentic Mexican fare, a bar serving hand-crafted cocktails, wine and craft beers and a fun-filled gaming lounge. Come and discover why El Thrifty is much more than a restaurant. It’s a destination.

NOW SERVING LUNCH. 25 Delano Drive • Greenville, sc 29601 • elthriftysocial.com

Love is in the Air at

Since 1948

PACE JEWELERS

WILLY TACO

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed Monday. 217

1250 Pendleton Street Greenville PaceJewelers.com 864-232-3436

Laurens Rd. (864) 412-8700, willytaco.com

FEBRUARY 2020 / 109

TOWN compe reviews editoria cond

Scene Thru Feb 2

AIKEN ANTIQUE SHOW

AIKEN ANTIQUE SHOW Thru Feb 2nd: Fri–Sat, 10am–6pm; Sun, 11am–4pm. $15. Downtown Aiken, SC.

Junior League of Greenville

Get your antique fix in Aiken with more than 20 vendors showcasing their best vintage pieces, such as this George III sterling silver teapot, valued at $1,480, from exhibitor York Cottage Antiques.

The largest fundraiser for the Aiken Center for the Arts, this antique show has been appeasing heirloom enthusiasts for just over two decades. Head to downtown Aiken to hunt for vintage pieces for the home and garden, offered by 22 vendors from around the South. Want to get a jump on the action? Buy tickets ($50) to the Cocktails and Collectors Preview Party on Thursday evening. Aiken Center for the Arts, 122 Laurens St SW, Aiken. Fri–Sat, 10am–6pm; Sun, 11am–4pm. $15. (803) 641-9094, aikenantiqueshow.com

When distinguished language professor Henry Higgins bets that he can transform a young Cockney flower seller named Eliza Doolittle into a “proper lady,” the results are both touching and hilarious. Their humorous lessons, which become a battle of the sexes, are set to such beloved songs as “I Could Have Danced All Night,” and “A Hymn to Him.” As friendship buds between the two, it quickly becomes clear the transformation is not Eliza’s alone. Peace Center, 300 S Main St, Greenville. Fri, 8m; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. (864) 467-3000, peacecenter.org

Thru Feb 5STARBRIGHT

When Grace’s young daughter Abby, who passed away a year before, suddenly reappears, the nature of her life is brought into question. Abby begins to make predictions about the stars and the cosmos, leading Grace to wonder whether there is more to the universe, or if, in coping with the loss of her daughter, she is losing her sanity. Follow this poignant journey of mother-daughter relationships in a search to discover something more.

DYK the JLG works to improve our community by partnering with Pendleton Place, Serenity Place, SWITCH, and Jasmine Road???

! 0 2 0 -15, 2

6 h use c a C r a r a o f M opping #Sh

ShopforGreenville.org 110

TOWN / towncarolina.com

Photograph by Joan Marcus, courtesy of the Peace Center

Miss

FEBRUARY

MY FAIR LADY

Photograph of a George III Sterling Silver Teapot by Smith & Hayter, London 1804, courtesy of York Cottage Antiques

Thru Feb 2

z ot Do N

Proceeds from the 2020 Shop for Greenville discount shopping card beneﬁt the community projects, programs and grants of the Junior League of Greenville

TOWN

CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $19. (864) 233-6733, centrestage.org

Thru Feb 16

Photograph by Joan Marcus, courtesy of the Peace Center

Photograph of a George III Sterling Silver Teapot by Smith & Hayter, London 1804, courtesy of York Cottage Antiques

A TRIP TO MOTOWN

z ot Do N

I FEEL GOOD:

Miss

Centre Stage’s annual show is a night for reminiscing about the icons of Motown music. From Diana Ross to Marvin Gaye, the talented cast and live band will perform favorite tunes and celebrate the overall spirit of the Motown era. Commemorating a highenergy moment in American music, this evening is sure to bring smiles and the irresistible desire to dance or sing along. Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $26-$39. (864) 233-6733, centrestage.org

Thru Feb 28 FRIDAY STARRY NIGHTS The holidays may be a distant memory, but you can rekindle that spirit of togetherness by taking the family to see the stars—the stars in the sky, that is. Roper Mountain Science Center’s popular Friday night programs reveal the cosmos in the newly renovated T.C. Hooper Planetarium complete with a 360-degree immersion

MY FAIR LADY Thru Jan 5th: Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. Peace Center. A production that’s captivated audiences since the 1960s, My Fair Lady brings laughter and charm with its unique take on this rags-toriches tale.

text by

JOHN CAMERON MITCHELL music & lyrics by

STEPHEN TRASK directed by

ANDREW SCOVILLE sponsored by

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FEBRUARY 28 - MARCH 22 • WAREHOUSETHEATRE.COM • 864.235.6948 FEBRUARY 2020 / 111

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dome, 4K projection, and surround sound. It’s an out-of-this-world experience. Roper Mountain Science Center, 402 Roper Mountain Rd, Greenville. Fri, 6 & 7:30pm. Adults, $6; children (age 4-12), $5. (864) 355-8900, ropermountain.org

FESTIVALS 1 WEDDING Planning nuptials this summer?

There’s no better place to start than at the Wedding Festival at Greenville Convention Center, where a host of professionals will be on hand to offer expert advice about everything from the bride’s bouquet to the wedding cake. Learn the latest trends and participate in wedding workshops at the Upstate’s bridal trade show before you say “I do.” Greenville Convention Center, 1 Exposition Dr, Greenville. Sat, 10am–3pm. $10 at the door ($8 online). (864) 235-5555, weddingfestivals.com

Beautiful? Naturally.

quickly learn the land is cursed by an evil White Witch and join the ranks of Aslan the lion as they seek to set things right. Children and adults alike will enjoy C. S. Lewis’s meaningful classic, brought to life by the South Carolina Children’s Theatre. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Sat, 10am & 1:30pm; Sun, 1:30pm. Adults, $28; children, $19. (864) 467-3000, peacecenter.org

Photograph by Richard Termine, courtesy of the Peace Center

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HISTORY 1–2 CHAUTAUQUA COMES ALIVE: TEDDY ROOSEVELT

The winter performance from this nonprofit, which brings history to life through interactive theater, focuses on conservationist, writer, big-game hunter, soldier, and politician Teddy Roosevelt. Doug Mishler brings the Rough Rider’s persona to the stage, portraying some of the ways in which the 26th—and youngest—president of the United States reinvented American politics by quitting the Republican Party and forming his own progressive “Bull Moose” Party. Wade Hampton High School Auditorium, 100 Pine Knoll Dr, Greenville. Sat & Sun, 2pm. Free. (864) 244-1499, historycomesalive.org

4.1 3 ENSEMBLE Billing themselves as a “piano

HAMPTON STATION | 1320 HAMPTON AVE EXT., GREENVILLE SC 29601

windtet,” these five performers—four wind soloists and a pianist—all hail from top orchestras in Germany. Viennese chamber music is their chosen genre, and while pieces by Beethoven and Mozart are included in their repertoire, the Ensemble favors little-known compositions, by the likes of Walther Gieseking and Hermann Zilcher, from the turn of the nineteenth to the twentieth century. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Mon, 7pm. $45. (864) 467-3000, peacecenter.org

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THE SOUTHERN CULTURE ISSUE

THEATRE 4 AQUILA IN GEORGE

ORWELL’S 1984

Odeto

South the

CELEBRATING THE TRADITION AND EXPERIENCE OF THE PLACE WE CALL HOME

FEBRUARY 2020 TOWNCAROLINA.COM

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an evening of cocktails, dinner, and dancing to benefit Meals on Wheels Greenville. Between the live and silent auctions, there are 120 items to bid on, ranging from a round of golf for four at Cateechee Golf Club to a children’s Adventure Party Package. Be part of the solution; last year, Meals on Wheels Greenville funded more than 50,000 meals for the homebound. Hyatt Regency Greenville, 220 N Main St, Greenville. Sat, 6pm. $150. (864) 233-6565, ext. 231, mealsonwheelsgreenville.org/ mow-event/sweetheartcharity-ball

LION, THE WITCH 1–2 THE AND THE WARDROBE

Be whisked away to the magical realm of Narnia alongside siblings Lucy, Edmund, Susan, and Peter, as they discover a new world through the back of a wardrobe during an innocent game of hide and seek. The children

AND LIT WITH 4 LUNCH DIANE CHAMBERLAIN

Looking for a lunch break with pizzazz? Check out M. Judson Booksellers’ Lunch and Lit series, which pairs an author meet-and-greet with a delicious three-course midday meal at Soby’s restaurant. At February’s event, you’ll meet author Diane Chamberlain, who will talk about her book Big Lies in a Small Town, in which a woman unwittingly unravels

Photograph courtesy of Bob Jones University

CHARITY BALL 1 SWEETHEART Round up your sweetheart for

Although George Orwell imagined his dystopian future at the end of World War II, before the existence of computers, the author’s warnings for 1984 still ring true in the twentyfirst century, when social media is being used to manipulate people’s opinions. Aquila Theatre’s adaptation of Orwell’s novel for the stage falls in line with their mission to create bold reinterpretations of classical plays for contemporary audiences. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Tues, 7pm. $45. (864) 467-3000, peacecenter.org

SPRING INTO SOMETHING NEW TODAY!

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AQUILA THEATRE IN GEORGE ORWELL’S 1984 Feb 4th: Tues, 7pm. $45. Peace Center. George Orwell was writing well ahead of his time, and Aquila Theatre’s bold interpretation of 1984 brings the author’s warnings into a contemporary light.

a conspiracy of small-town secrets in rural North Carolina. Tickets include a copy of the book. Soby’s, 207 S Main St, Greenville. Tues, noon. $45. (864) 603-2412, mjudsonbooks.com

OPERA 4 & 6 CONCERT, AND DRAMA SERIES:

PIRATES OF PENZANCE

Though this exuberant Gilbert and Sullivan operetta was first performed in New York City in 1879, it continues to amuse audiences with its cast of swashbuckling pirates and bumbling British officers. Performed by the New York Gilbert & Sullivan Players and directed and conducted by Albert Bergeret, the comic opera is performed with a full orchestra and chorus. Don’t be surprised if you leave with the hilarious rapid-fire rhymes of the “Major General’s Song” echoing in your head. Rodeheaver Auditorium at Bob Jones University, 1700 Wade Hampton Blvd, Greenville. Tues & Thurs, 7:30pm. $36-$45. (864) 770-1372, bju.edu

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JAM TRIPLE 7–8 MONSTER THREAT SERIES

Get ready for a rip-roaring good time as 12,000-pound monster trucks with 1,500-horsepower engines take over the Well. Trucks with names like Alien Invasion, El Toro Loco, and Megalodon compete in a timed obstacle course and head-to-head racing. You’ll hold your breath when you see the two-wheel stunts and donuts, where the trucks spin circles in one spot on the floor. “Triple Threat” means that ATVs and Speedsters will also be featured. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Fri, 7pm; Sat, 1pm & 7pm. $15-$50. (864) 241-3800, bonsecoursarena.com

Come check out the fresh new looks at the one and only Nearly New Shop. We are constantly receiving new items so stop by often to see our new inventory! Donations to The Nearly New Shop support the Junior League of Greenville’s mission to give back to our community. Your donation is always tax deductible! Monday-Saturday, 10am-6pm | JLGreenville.org 118 Greenacre Rd | Greenville, SC | 29607

SKUNK MUSIC 8 ALBINO FESTIVAL

Unlike the spring, summer, and fall Albino Skunk Music festivals, the Winter Skunk in February settles inside the 300-seat Spinning Jenny venue, off Trade Street in Greer. The lineup of six musical acts includes the bluegrass

CONCERT, OPERA AND DRAMA SERIES: PIRATES OF PENZANCE Feb 4th & 6th: Tues & Thurs, 7:30pm. $36-$45. Bob Jones University. As unconventional as it is entertaining, this comic opera surprises and delights with a host of antics and memorable musical numbers.

HOME CARE SERVICES • Companionship • Personal Care (help with bathing, dressing, grooming) • Transfer (help getting into and out of bed, chair, or tub) • Medication Monitoring by Licensed Nurse • Meal Preparation

Photograph courtesy of Bob Jones University

• Light Housekeeping and Laundry • Grocery Shopping • Exercise • Errands • Transportation • End of Life Care • Extra Support of a Loved One Living in a Care Facility • 24 Hours/7 Days a Week Care

Serving the State of South Carolina 864-990-4345 • 843-628-6155 www.HeartOfCarolinaSC.com FEBRUARY 2020 / 113

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harmonies of the Henhouse Prowlers, songs from the upcoming album of North Carolina roots rock group Urban Soil, and cutting-edge Appalachian rock by Tuatha Dea. Food trucks and craft beer round out the amenities. The Spinning Jenny, 107 Cannon St, Greer. Sat, first concert at 2:45pm; last concert at 10:45pm. $40. (864) 416-4515, albinoskunk.com

& PRESENT: 8 PAST GREENVILLE SYMPHONY ORCHESTRA

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I am a scientist. I am curious. I am a Monstessori student. I am Five Oaks Academy.

Part of the Symphony’s Spotlight Series, which features intimate performances of chamber music at First Baptist Greenville, Past & Present runs through the evolution of music from classical to contemporary in the final concert in this season’s series. The seven musical pieces range from Bach’s “Little Fugue in G Minor,” written for organ in the early 1700s, to Argentine composer Osvaldo Golijov’s “Tenebrae,” composed in 2000 for soprano, clarinet, and string quartet. Fellowship Hall, First Baptist Greenville, 847 Cleveland St, Greenville. Sat, 2pm & 7pm. $17. (864) 232-0344, greenvillesymphony.org

GREGORY: CROCK 8 JAMES POTS AND CHICKEN LEGS

You don’t have to rely on vulgarity and profanity to get a good laugh. Proof of that lies in a performance by James Gregory, dubbed “the funniest man alive” for his homespun comedy. In Crock Pots and Chicken Legs, based on his album of the same name, Gregory spins tales from his everyday life in the South, making mundane events such as getting a crock pot and pulling a muscle somehow hilarious. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Sat, 4pm & 7pm. $45. (864) 467-3000, peacecenter.org

COAST 10 THIRD PERCUSSION

You can’t beat an energetic performance by this quartet of Grammy-winning percussionists who call The Windy City home. Established in 2005, the classically trained members of Third Coast Percussion

are also accomplished teachers and served as the ensemble-in-residence at the University of Notre Dame in Indiana. Praised by the press for their “inspirational sense of fun and curiosity,” the group supports up-andcoming composers by commissioning and premiering their new works. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Mon, 7pm. $45. (864) 467-3000, peacecenter.org

ALADDIN 12–23 DISNEY’S Whisk away on a magic

carpet ride with Disney’s Aladdin, an enchanting performance to be enjoyed by every member of the family. This stage production features your favorite tunes from the beloved film, as well as additional new songs just for the live performance. Let Jasmine and Aladdin show you a whole new world through this magnificent Broadway spectacle. Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8m; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $40-$110. (864) 467-3000, peacecenter.org

DU SOLEIL 13–16 CIRQUE AXEL

Experience the breathtaking antics of Cirque du Soleil performers in Axel, a new show that merges ice skating with the group’s celebrated acrobatics. This high-energy performance follows Axel on a quest to fulfill his destiny, guided by his fellow artists. Cirque du Soleil performers execute impressive stunts while artfully defying gravity, keeping audience members on the edge of their seats. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Thurs–Sun, performance times vary. $53-$131. (864) 241-3800, bonsecoursarena.com

MUSIC OF 13–23 THE QUEEN

In the late ’70s and ’80s, Queen quickly rose to fame to become one of the most prominent rock icons of their time. They dominated stages worldwide, with lead singer Freddie Mercury ensuring a dynamic and infamous performance. The band’s attraction continues in the present day, and audiences can relive

THIRD COAST PERCUSSION

Lydia Jane, age 5, observes outcomes and classifies objects while performing an experiment in the outdoor classroom.

Toddler through Middle School

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Feb 10th: Fri–Sat, 10am–6pm; Mon, 7pm. $45. Peace Center. Percussionists Sean Connors, Robert Dillon, Peter Martin, and David Skidmore make up this award-winning quartet.

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CHE MALAMBO Feb 18th: Tues, 7pm. $45. Peace Center. More than just a performance, dance company Che Malambo honors Argentinian history with expressive and dynamic movements sure to thrill.

Photograph courtesy of the Peace Center

Historical photo courtesy of Greenville County Historical Society & Photographs from the Coxe Collection.

their iconic stage presence as Flat Rock Playhouse brings to life major hits such as “Bohemian Rhapsody” and “Somebody to Love.” Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Thurs, 7:30pm; Fri–Sat, 8pm; Sun, 2pm. (828) 693-0731, flatrockplayhouse.org

COLLINS & 14–16 CHRIS BOULDER CANYON: A TRIBUTE TO JOHN DENVER

Experience the legacy of John Denver this month as tribute band Chris Collins & Boulder Canyon brings the legend to the Greenville stage. Classics such as “Take Me Home Country Roads,” “Leaving on a Jet Plane,” and many more are revived, paying tribute to the celebrated music icon of the 1970s. Greenville Theatre, 444 College St, Greenville. Fri–Sat, 8pm; Sun, 3pm. $40. (864) 233-6238, greenvilletheatre.org

14 COUPLE’S VALENTINE

COOKING CLASS

This Valentine’s Day, create special memories during a cooking class with Chef Lonnie of The Cook’s Station. Why go out to dinner when you can learn to prepare a gourmet meal yourself? Couples will uncover the secrets of the perfect surf & turf, and conclude with a chocolate pound cake and strawberry brandy topping for dessert. Enjoy your feast alongside wine and other beverages, and take home a new recipe for your repertoire. The Cook’s Station, 659 S Main St, Greenville. Fri, 7–9pm. $155 per couple. (864) 312-5270, thecooksstation.com

MALAMBO 18 CHE Argentinian dance company Che Malambo focuses on the percussive, through both movement and music. The Malambo is a native dance that began in the seventeenth century as a competitive duel that tested agility and strength. This contemporary iteration of the storied competition demonstrates the precise footwork and rhythmic drums in an exhilarating stage performance. Peace Center, 300 S Main St, Greenville. Tues, 7pm. $45. (864) 467-3000, peacecenter.org

WITH THE 18 DANCING STARS: LIVE! Iconic dancers from the hit TV series Dancing with the Stars kick off the new decade with a brand-new tour, showcasing favorite routines as well as new ones choreographed just for this tour. The spotlight is on the professional dancers this time, bringing their refined technique to the stage for powerful routines. With styles ranging from tango to waltz, this exhilarating performance is bound to impress. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Tues, 8pm. $55-$85. (864) 2413800, bonsecoursarena.com

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20–23 GREENVILLE JEWISH FILM FESTIVAL

The Greenville Jewish Film Festival spotlights a selection of films dedicated to highlighting diversity and mutlicultural themes. The multiday fest features two films— Golda’s Balcony and Shoelaces—and a day of shorts, each premiering after an opening reception and conversation with prominent members of the community. Greenville One Center, 1 N Main St, Greenville. Thurs, Fri & Sun. Times vary. greenvillejewishfilmfestival.com

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22 UNSCRIPTED: STAND-UP MEETS IMPROV AND FRIENDS

Laughter will ensue with Alchemy Comedy Theater’s improv show, consisting of two equally challenging and hilarious parts. In the first half, comics improvise based on a list of never-before-seen suggestions. The second half is scripted—but only for one performer. They have the script

of a play, but their co-star is left to improvise in order to complete the dialogue. Alchemy Comedy Theater at Coffee Underground, 1 E Coffee St, Greenville. Sat, 9–10pm. $10. (864) 256-1467, alchemycomedy.com

GREENVILLE 23 THE CHORALE: HERRING

CHAMBER ENSEMBLE WINTER CONCERT

Enjoy an evening with the Herring Chamber, the Upstate’s only professional vocal ensemble. Having performed parts one and two last season, they conclude the series with the third installment of Handel’s Messiah. A chamber orchestra will join the 24-voice ensemble in their program titled Now and Then, which opens with contemporary selections and concludes with Handel’s masterpiece. Charles E. Daniel Chapel at Furman University, 3300 Poinsett Hwy, Greenville. Sun, 3pm. Adults, $35; students, $20. (864) 467-3000, greenvillechorale.com

CULTURAL 23 CHAPMAN CENTER AND BALLET SPARTANBURG PRESENT MOVING STORIES

Through its dynamic power, dance can have a significant impact on young people who’ve experienced war, poverty, prejudice, sexual exploitation, and

severe trauma as refugees. In this film, dancers from an acclaimed American company travel the world to teach the tools of choreography, creating a gateway for their students to express their own stories through movement. This screening will convey the power of creative expression, and its potential to provide escape for those who feel their circumstances are insurmountable. Chapman Cultural Center, 200 E St John St, Spartanburg. Sun, 3–4:30pm. (864) 948-9020, chapmanculturalcenter.org

INTERLUDE: 27 PEACE ITZHAK PERLMAN AND

VIRTUOSOS

Peace Interludes, led by Peace Center artist-in-residence Igor Begelman, are free gatherings that provide space for appreciating music. This interlude explores the evolution of the violin throughout history, as well as virtuosos that became masters of the instrument, such as Niccolò Paganini, Fritz Kreisler, and Itzhak Perlman. Join Begelman and fellow music enthusiasts for an evening of learning and conversation. Peace Center, 300 S Main St, Greenville. Thurs, 5:15pm. Free. (864) 467-3000, peacecenter.org

LAUREN DAIGLE WORLD TOUR

Christian pop artist Lauren Daigle’s lush and unique voice quickly established her as a rising talent following her debut album in 2015, How Can It Be. Now a two-time Grammy Award winner, Daigle is

touring the world alongside folk duo Johnnyswim. Her songs have achieved number-one billboard spots, and her live performances captivate audiences worldwide. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Thurs, 7:30pm. $29.50-$126. (864) 241-3800, bonsecoursarena.com

YOU THINK YOU CAN 27 SO DANCE, SPARTANBURG!

Ten community organizations will compete in this annual event that aims to raise both funds and awareness for each organization. A fun evening that engages all members of the community, So You Think You Can Dance, Spartanburg! provides the perfect platform for the organizations to take part in friendly competition, each hoping to gain your support. Chapman Cultural Center, 200 E St John St, Spartanburg. Thurs, 7:30pm. General admission, $25; VIP, $65. (864) 948-9020, chapmanculturalcenter.org

EVENING WITH EDWIN 28 AN MCCAIN, MAIA SHARP, GARY BURR AND GEORGIA MIDDLEMAN

Experience music off the stage in Genevieve’s theater lounge during the Peace Center’s Songwriters Concert Series. The series also includes Songwriter Workshops, providing a unique opportunity to refine songwriting skills with the instruction of Edwin McCain and Maia Sharp. Joined by Gary Burr and Georgia

INTERNATIONAL WOMEN’S DAY IS MARCH 8 Join the global celebration by honoring the SHEroes in your life! This International Women’s Day, honor the special women in your life with a donation to Greenville Women Giving’s SHEro Campaign. • Each SHEro will be recognized in the March 6 edition of the Greenville Journal and will receive a card letting her know you are honoring her. • Your contribution will support the work of 550+ GWG members, who have granted over $6 million to 79 Greenville County non-profits. - $50 contribution per SHEro. Deadline is February 16. - For more information: greenvillewomengiving.org

Giving Collectively | Granting Strategically | Growing a Greater Greenville

116 TOWN / towncarolina.com

Photograph courtesy of Centricity Music

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Middleman in this iteration of the series’ evening performances, the four artists will give an intimate showcase of their work. Genevieve’s at the Peace Center, 300 S Main St, Greenville. Fri, 7:30pm. $75. (864) 467-3000, peacecenter.org

STARS: 29 RISING GREENVILLE SYMPHONY ORCHESTRA

Photograph courtesy of Centricity Music

A graduate of the South Carolina Governor’s School for the Arts & Humanities, guest conductor Joseph Young leads the Greenville Symphony Orchestra in a beautifully curated evening. The orchestra will perform Jonathan Leshnoff’s “Starburst,” music from Bizet’s Carmen, and finish the evening with Brahms’ Symphony No. 2. Considered an exceptionally gifted emerging conductor, Young delivers a performace you won’t want to miss. Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $19-$76. (864) 467-3000, peacecenter.org

BEER AND 29 BBQ, BOURBON CRAWL

Imagine a better afternoon than a tour through downtown Greenville’s best spots for BBQ, bourbon, and beer—this event is hard to beat. This crawl has both general admission and VIP offerings, including exclusive drink specials, BBQ samples, and merchandise. Participating bars include City Tavern, Gringos, and On The Roxx.

Downtown Greenville. Sat, noon–6pm. General admission, $20; VIP, $35. (678) 243-863, barcrawl-usa.com

28–Mar 22

HEDWIG & THE ANGRY INCH Join Warehouse Theatre performers for the lively Hedwig & The Angry Inch, a tale of a rock-and-roll musician coping with a poorly executed sex-change operation. Hedwig delivers her story in the form of a concert and stand-up comedy performance, which wouldn’t be complete without her band, The Angry Inch. This hilarious musical will surely inspire audiences with Hedwig’s story of perseverance. The Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $40. (864) 2356948, warehousetheatre.com

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LAUREN DAIGLE WORLD TOUR Feb 27th: Thurs, 7:30pm. $30-$126. Bon Secours Wellness Arena. Daigle captivated the pop-culture realm with her song “You Say,” and continues to inspire each audience with her vulnerable and honest performances.

Mar 4–8 CHARLESTON WINE + FOOD

As a nonprofit aiming to support the diversity of the Lowcountry’s culinary traditions, the annual Charleston Wine + Food Festival celebrates homegrown flavors and encourages conversation between chefs, artisans, and winemakers alike. The weekend consists of myriad tastings, cooking classes, and exclusive dinners, highlighting the best culinary minds both regionally and nationally. Various locations, Charleston. Wed–Sun. $45–$525. (843) 727-9998, charlestonwineandfood.com

RACHAEL DENHOLLANDER GUEST SPEAKER Rachael Denhollander is an attorney, advocate, author and educator who became known internationally as the first woman to file a police report and speak publicly against USA Gymnastics team doctor Larry Nassar, one of the most prolific sexual abusers in recorded history. As a result of her activism, over 250 women came forward as survivors of Nassar’s abuse, leading to his life imprisonment. Rachael was named one of Time magazine’s 100 Most Influential People of 2018, one of Glamour magazine’s 2018 Women of the Year and received the Sports Illustrated Inspiration of the Year Award. She was a panelist with a United Nations Peace Messenger Organization at the UN’s 62nd Commission on the Status of Women. Rachael’s book, What Is A Girl Worth?, the story of breaking the silence and exposing the truth about Larry Nassar and USA Gymnastics, was recently released. RACHAEL DENHOLLANDER WHAT IS A GIRL WORTH?

PLEASE JOIN US ON FRIDAY, FEBRUARY 14TH AT NOON FOR THE 10TH ANNUAL EVENT 11:30 CHECK-IN • GREENVILLE CONVENTION CENTER RSVP BY JANUARY 31 PRESENTING SPONSOR

THE CASTELLANI FAMILY

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E S TA T E S

127 Poplar Hill Lane Greenville

60 Woodland Way Greenville

24 Gardenview Avenue Greenville

4 BR | 5 Full + 1 Half BA MLS#1405498 | $1,895,000

5 BR | 4 Full + 1 Half BA MLS#1394485 | $1,690,000

4 BR | 3 Full + 1 Half BA MLS#1406428 | $1,670,000 Tom Marchant • 864.449.1658

Carole Atkison • 864.787.1067

Tom Marchant • 864.449.1658

Berkshire Hathaway HomeServices, C. Dan Joyner Realtors®

Marchant Real Estate

CaroleAtkison.com

www.TomMarchant.com

6415 Liberty Highway Pendleton

17 Sunrise Drive Cleveland

77 Woodvale Avenue Greenville

4 BR | 3 Full + 1 Half BA MLS#2021569 | $1,360,670

3 BR | 3 Full MLS#1404535 | $1,275,000

4 BR | 3 Full + 1 Half BA MLS#1403416 | $1,150,000

Amy Hammond • 864.314.4000

Tom Marchant • 864.449.1658

Caroline Croft • 864.430.9145

Joan Herlong Sotheby’s International Real Estate

Marchant Real Estate

Coldwell Banker Caine

amy@jha-sothebysrealty.com

www.TomMarchant.com

ccroft@cbcaine.com

380 Hideaway Cove Keowee Lakefront

101 Shooting Star Way Lake Keowee

112 Water Mill Road Greer

3 BR | 3 Full + 1 Half BA MLS#20211280 | $659,000

3 BR | 3 Full + 1 Half BA MLS#20224078 | $569,900

5 BR | 3 Full BA MLS#1404696 | $519,000

Libby Zorbas • 864.207.8711

Ronnetta Griffin • 864.884.8369

Keller Williams Luxury Lake Living

That Realty Group

LuxuryLakeLivingRealty.com

www.ThatRealtyGroupSC.com

Advertise your listing in TOWN Estates contact Heather Propp at 864.679.1263

E S TA T E S

36 Gardenview Avenue Greenville

828 Parkins Mill Road Greenville

126 Caesar’s Pointe Cleveland

4 BR | 3 Full + 1 Half BA MLS#1405359 | $1,652,000

4 BR | 3 Full + 1 Half BA $1,500,000

6 BR | 6 Full + 1 Half BA $1,495,000

Tom Marchant • 864.449.1658

Marchant Real Estate

www.TomMarchant.com

1 Rugosa Way Greer

26 Gatwick Lane Simpsonville

168 Glassy Road Landrum

4 BR | 3 Full + 2 Half BA MLS#1396754 | $849,900

4 BR | 3 Full BA MLS#1399994 | $759,900

4 BR | 3 Full BA MLS#1385307 | $699,000

Ronnetta Griffin • 864.884.8369

Carole Atkison • 864.787.1067

Clay Hooper• 864.905.9990

That Realty Group

Berkshire Hathaway HomeServices, C. Dan Joyner Realtors®

That Realty Group

www.ThatRealtyGroupSC.com

CaroleAtkison.com

www.ThatRealtyGroupSC.com

205 West Faris Road Greenville

106 Grey Stone Court Greer

404 Meringer Place Simpsonville

3 BR | 2 Full BA MLS#1400464 | $499,900

5 BR | 3 Full + 1 Half BA MLS#1405669 | $449,900

5 BR | 3 Full + 1 Half BA MLS#1407422 | $449,000

Ronnetta Griffin • 864.884.8369

Barb Riggs • 864.423.2783

That Realty Group

Marchant Real Estate

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www.MarchantCo.com

Advertise your listing in TOWN Estates contact Heather Propp at 864.679.1263

SECOND

Glance

Carolina Legacy

he careers of potter David Drake, painters William H. Johnson and Jasper Johns, and sculptor Grainger McKoy span three centuries, and each holds their own niche of history. These talents, honored in the GCMA exhibit Art and Artists of South Carolina, pay homage to their Palmetto State roots. Drake’s pottery, inscribed with poems, speaks to the legacy of enslaved African Americans, while William H. Johnson’s Lift Up Thy Voice and Sing is a further commentary on the experience of African Americans during the Second World War. This exhibit is a multifaceted display of the art of those who have called South Carolina home.—Kathryn Norungolo Art and Artists of South Carolina is on display at Greenville County Museum of Art, 420 College St, Wed–Sat, 10am– 5pm, Sun, 1pm–5pm. For more information, visit gcma.org/art-and-artists-of-south-carolina.

120 TOWN / towncarolina.com

(left to right) David Drake, storage vessel, 1858; William Henry Johnson, Lift Up Thy Voice and Sing, 1942. Gouache, pen and ink on paper.

The Greenville County Museum of Art features the work of four South Carolina artists that continue to inspire generations

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